Revealing the chemical differences and their application on geographical origin and aging year identification of Artemisia Argyi Folium based on GC–MS and UHPLC-HRMS untargeted metabolomics - Kangyan Zhang; Siyu Wang; Huiru Zhang; Jing Ming; Wanjun Long; Haiyan Fu (Food Research International, 2026)

A comprehensive review on wine authentication and traceability: Current issues, solutions and future perspectives - Hai-Qing Qiang; Hui-Wen Gu; Xiao-Li Yin; Zhan Meng; Wanjun Long; Haiyan Fu; Yuanbin She (Food Chemistry, 2026)

Smartphone app-enabled dual-mode fluorescence and colorimetric portable sensors using RB@BSA-AuNRs for quality identification of plant-derived products - Hengye Chen; Xueqing Zeng; Guanghua Lei; Yun Huang; Wanjun Long; Wei Lan; Yuting Guan; Haiyan Fu (Food Research International, 2026)

Corrigendum to “Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review” [Food Res. Int. 222 (2025) 117748] - Huiru Zhang; Siyu Wang; Kangyan Zhang; Hengye Chen; Wanjun Long; Haiyan Fu; Yuanbin She (Food Research International, 2026)

Current trends and advanced techniques for Chinese green tea authenticity verification: A thorough review - Huiru Zhang; Siyu Wang; Kangyan Zhang; Hengye Chen; Wanjun Long; Haiyan Fu; Yuanbin She (Food Research International, 2025)

A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea - Wanjun Long; Siyu Wang; Yangcheng Ling; Yuting Guan; Huiru Zhang; Hengye Chen; Wei Lan; Yuanbin She; Haiyan Fu (Food Research International, 2025)

Smartphone app with cloud-based machine learning and visual sensor array for instrument-free detection of species, geographic origin, and quality marker in functional food Gancao - Yun Huang; Aifen Hu; Lixue Ren; WanJun Long; Wei Lan; Yi He; Yuanbin She; Hengye Chen; Haiyan Fu (Food Control, 2025)

Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches - Zhi-Xin Peng; Hui-Wen Gu; Yuan Pan; Yan Wang; Jun Yan; Wanjun Long; Haiyan Fu; Yuanbin She (Food Chemistry, 2024)

A colorimetric sensor based on 4-MPBA Au@AgNPs for accurately identification of EnshiYulu tea grade - Yuting Guan; Siyu Wang; Guanghua Lei; Zikang Hu; Hengye Chen; Huiwen Gu; Xiaoli Yin; Yuanbin She; Wanjun Long; Haiyan Fu (Food Chemistry, 2024)

Discrimination and prediction of Qingzhuan tea storage year using quantitative chemical profile combined with multivariate analysis: Advantages of MRMHR based targeted quantification metabolomics - Zhi-Quan Li; Xiao-Li Yin; Hui-Wen Gu; Zhi-Xin Peng; Baomiao Ding; Zhenshun Li; Ying Chen; Wanjun Long; Haiyan Fu; Yuanbin She (Food Chemistry, 2024)

Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads - Wei Lan; Yanmin Rao; Xiangyu Zhao; Yi Zhao; Xinyi Min; Yue Wu; Ziyi Jiang; Ting Li; Yinhua Li; Hengye Chen; Wanjun Long; Yuanbin She; et al. (Food Chemistry, 2024)

Three-dimensional fluorescence combined with alternating trilinear decomposition and random forest algorithm for the rapid prediction of species, geographical origin and main components of Glycyrrhizae Radix et Rhizoma (Gancao) - Hengye Chen; Lixue Ren; Yinan Yang; Wanjun Long; Wei Lan; Jian Yang; Haiyan Fu (Food Chemistry, 2024)

Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs - Siyu Wang; Wanjun Long; Liuna Wei; Wenyu Cheng; Hengye Chen; Jian Yang; Haiyan Fu (Food Chemistry, 2024)

Deep leaning in food safety and authenticity detection: An integrative review and future prospects - Yan Wang; Hui-Wen Gu; Xiao-Li Yin; Tao Geng; Wanjun Long; Haiyan Fu; Yuanbin She (Trends in Food Science & Technology, 2024)

Authenticity identification of high – Temperature Daqu Baijiu through multi-channel visual array sensor of organic dyes combined with smart phone App - Yanmei Zhu; Fushuang Xiang; Yuanyuan Su; Xue Jiang; Yipeng Cang; Wanjun Long; Wei Lan; Gaoqiong Deng; Hengye Chen; Yuanbin She; Haiyan Fu (Food Chemistry, 2024)

Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis - Dan Zou; Xiao-Li Yin; Hui-Wen Gu; Zhi-Xin Peng; Baomiao Ding; Zhenshun Li; Xian-Chun Hu; Wanjun Long; Haiyan Fu; Yuanbin She (Food Chemistry, 2024)

UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties - Xiao-Li Yin; Zhi-Xin Peng; Yuan Pan; Yi Lv; Wanjun Long; Hui-Wen Gu; Haiyan Fu; Yuanbin She (Food Research International, 2024)

A novel 3D-fluorescence sensing strategy based on HN-chitosan polymer probe for rapid identification and quantification of potential adulteration in saffron - Wanjun Long; Gaoqiong Deng; Yanmei Zhu; Qingyang Han; Hengye Chen; Yuanbin She; Haiyan Fu (Food Chemistry, 2023)

Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis - Zhi-Quan Li; Xiao-Li Yin; Hui-Wen Gu; Dan Zou; Baomiao Ding; Zhenshun Li; Ying Chen; Wanjun Long; Haiyan Fu; Yuanbin She (Food Research International, 2023)

Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products - Hengye Chen; Yanmei Zhu; Yufei Xie; Wanjun Long; Wei Lan; Yuanbin She; Haiyan Fu (Food Control, 2023)

Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy - Wanjun Long; Guanghua Lei; Yuting Guan; Hengye Chen; Zikang Hu; Yuanbin She; Haiyan Fu (Food Chemistry, 2023)

A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food - Yao Fan; Lu Shen; Yaqi Liu; Ying Hu; Wanjun Long; Haiyan Fu; Yuanbin She (Food Chemistry, 2023)

UHPLC-QTOF-MS-based untargeted metabolomics and mineral element analysis insight into the geographical differences of Chrysanthemum morifolium Ramat cv. “Hangbaiju” from different origins - Wanjun Long; Xiuyun Bai; Siyu Wang; Hengye Chen; Xiao-Li Yin; Hui-Wen Gu; Jian Yang; Haiyan Fu (Food Research International, 2023)

The decreased expression of GW2 homologous genes contributed to the increased grain width and thousand‑grain weight in wheat-Dasypyrum villosum 6VS·6DL translocation lines - Zhiyu Feng; Long Song; Wanjun Song; Zhongqi Qi; Jun Yuan; Run Li; Haiming Han; Huifang Wang; Zhaoyan Chen; Weilong Guo; Mingming Xin; Jie Liu; et al. (Theoretical and Applied Genetics, 2021)

Microbiological Identification and Analysis of Swine Lungs Collected from Carcasses in Swine Farms, China - Yunfeng Zha; Jiexiong Xie; Ye Chen; Chunya Wei; Wanjun Zhu; Jidang Chen; Haitao Qi; Liangquan Zhang; Long Sun; Xiaozhan Zhang; Pei Zhou; Zhenpeng Cao; et al. (Indian Journal of Microbiology, 2013)

Mutagenesis analysis of porcine reproductive and respiratory syndrome virus nonstructural protein 7 - Minze Zhang; Zhenpeng Cao; Jiexiong Xie; Wanjun Zhu; Pei Zhou; Honglang Gu; Long Sun; Shuo Su; Guihong Zhang (Virus Genes, 2013)