Transformation of aflatoxins by a thermostable and mediator-independent laccase from Thermincola ferriacetica - Binbin Ouyang; Jiahao Gu; Wei Xu; Alexandra Rojkova; Ivan Zorov; Arkady Sinitsyn; Wanmeng Mu (Food Research International, 2026)

Reconstructing food colorants via synthetic biology: From microbial cell factories to sustainable biomanufacturing supply chains - Zeyu Li; Jiali Zhang; Junsong Xiao; Yingying Zhu; Dawei Ni; Wanmeng Mu (Food Research International, 2026)

Transcriptional and translational optimization for enhancing β-galactosidase expression in bacillus subtilis - Zhuo Cheng; Qiuzi Peng; Jiajun Chen; Li Wan; Dawei Ni; Wei Xu; Penka Petrova; Kaloyan Petrov; Wenli Zhang; Wanmeng Mu (Food Bioscience, 2026)

Enhanced lactulose production by computer-aided design of cellobiose 2-epimerase - Zhaolin Huang; Wei Xu; Wenli Zhang; Aliaksandr Kastsianevich; Leanida Sapunova; Dawei Ni; Wanmeng Mu (Food Bioscience, 2026)

Enhanced levansucrase expression in Bacillus subtilis via regulatory element optimization for high-yield lactosucrose production from sucrose and lactose - Hangbin He; Yang Yang; Qiang Wei; Xiaoyong Liu; Wei Xu; Wenli Zhang; Dawei Ni; Wanmeng Mu (Bioresource Technology, 2026)

Metabolic engineering of Escherichia coli MG1655 for indigo production using naphthalene dioxygenase from Comamonas sp. MQ - Yan Zheng; Heng Hu; Mengying Jiang; Yingying Zhu; Wanmeng Mu (Food Bioscience, 2026)

De novo biosynthesis of 3′-sialyllactosamine in Escherichia coli via integrated metabolic and protein engineering - Guocong Luo; Zhaolin Huang; Wenbo Zhang; Yingying Zhu; Wenli Zhang; Wanmeng Mu (Bioresource Technology, 2026)

High-Efficiency N-acetylneuraminic acid biosynthesis in plasmid-free Escherichia coli MG1655 - Qian Lin; Yuanlin Liu; Wenbo Zhang; Liping Qiao; Yingying Zhu; Dawei Ni; Wanmeng Mu (Bioresource Technology, 2026)

Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum - Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu (Food Bioscience, 2026)

Research progress in microbial synthesis of D-allulose using metabolically engineered microbes - Junchi Zhu; Like Fan; Jiajun Chen; Wei Xu; Azis Boing Sitanggang; Fina Amreta Laksmi; Junmei Ding; Wanmeng Mu (Trends in Food Science & Technology, 2026)

Identification of a novel and thermostable laccase from Bacillus velezensis GLY4 and its application in the biotransformation of aflatoxins - Xin Zhang; Binbin Ouyang; Wei Xu; Hongbin Sun; Wanmeng Mu (Food Bioscience, 2026)

An overview of the physical, chemical and biological strategies for the removal of emerging mycotoxins: Recent advances and future perspectives - Jiayi Yao; Binbin Ouyang; Wei Xu; Yanli Xie; Wanmeng Mu (Food Control, 2026)

Combinatorial engineering of 2-C-methyl-D-erythritol 4-phosphate pathway flux optimization and key enzymes spatial organization for (−)-α-bisabolol production in Escherichia coli - Junsong Xiao; Zeyu Li; Roulin Chen; Rui Lu; Jiali Zhang; Yingying Zhu; Wanmeng Mu (Food Bioscience, 2026)

Corrigendum to “An overview of cyclodextrin on the detection and removal of mycotoxin: Recent advances and future prospects” [165 (2024) 110660] - Yan Shi; Wei Xu; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Control, 2026)

Pathway optimization and membrane engineering for highly efficient production of indigoidine in engineered Escherichia coli - Zeyu Li; Rui Lu; Heng Hu; Roulin Chen; Dingjie Zhou; Yingying Zhu; Wanmeng Mu (Bioresource Technology, 2026)

Microbial and enzymatic strategies for aflatoxin control: Integrating intelligent detection and computational design - Binbin Ouyang; Wei Xu; Dawei Ni; Wenli Zhang; Junmei Ding; Wanmeng Mu (Food Chemistry, 2025)

Recent advances on health effects and biological production of functional monosaccharide d-mannose - Yehong Cao; Yihan Chen; Wei Xu; Yingying Zhu; Wenli Zhang; Dawei Ni; Wanmeng Mu (Trends in Food Science & Technology, 2025)

Identification of a novel DON dehydrogenase and computational insights into the decisive role of cofactor affinity in DON detoxification - Binbin Ouyang; Zhaolin Huang; Chengfei Wang; Yurong Sun; Junmei Ding; Wei Xu; Wanmeng Mu (Food Bioscience, 2025)

The use of isomerases and epimerases for the production of the functional sugars mannose, allulose and tagatose from Fructose - Junya Yang; Yingying Zhu; Xu Wei; Dawei Ni; Wenli Zhang; Wanmeng Mu (World Journal of Microbiology and Biotechnology, 2025)

Metabolic engineering of Escherichia coli BL21(DE3) cocultured with glucose and xylose for efficient production of 2′-fucosyllactose - Yunqi Zhu; Mingli Zhao; Hao Wang; Yingying Zhu; Wanmeng Mu (Bioresource Technology, 2025)

Design of a diblock-based membraneless organelle system for metabolic process control - Juntao Ke; Li Wan; Maiqi Chen; Yizheng Lv; Yuanlin Liu; Yingying Zhu; Wenli Zhang; Wanmeng Mu (Chemical Engineering Journal, 2025)

Characterization of deoxynivalenol dehydrogenase from Pelagibacterium sp. SCN 63–126 and its application - Wei Xu; Jiayi Yao; Jingbo Ma; Chen Lu; Chenfei Wang; Yurong Sun; Cuie Guang; Wanmeng Mu (Archives of Microbiology, 2025)

A comprehensive review on the properties, production, and applications of functional glucobioses - Shuqi Zhang; Dawei Ni; Yingying Zhu; Wei Xu; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Application of molecular dynamics simulation in the field of food enzymes: improving the thermal-stability and catalytic ability - Zhaolin Huang; Dawei Ni; Ziwei Chen; Yingying Zhu; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Opportunities and challenges in developing promising mycotoxin-degrading enzymes with high thermostability and strong pH activity/stability - Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Bioscience, 2024)

Directly mining and identifying a cellobiose 2-epimerase with isomerization activity by phylogenetic analysis - Zhaolin Huang; Binbin Ouyang; Jiajun Chen; Guocong Luo; Dawei Ni; Wei Xu; Wanmeng Mu (Food Bioscience, 2024)

Rational modification of Neisseria meningitidis β1,3-N-acetylglucosaminyltransferase for lacto-N-neotetraose synthesis with reduced long-chain derivatives - Mengting Tao; Longhao Yang; Chunhua Zhao; Zhaolin Huang; Mingli Zhao; Wenli Zhang; Yingying Zhu; Wanmeng Mu (Carbohydrate Polymers, 2024)

Identification of a thermostable L-asparaginase from Pyrococcus yayanosii CH1 and its application in the reduction of acrylamide - Dawei Ni; Wei Xu; Wenli Zhang; Wanmeng Mu (Extremophiles, 2024)

Recent progress in fucosylated derivatives of lacto- N -tetraose and lacto- N -neotetraose - Longhao Yang; Yingying Zhu; Jiawei Meng; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Synthesis of bioactive oligosaccharides and their potential health benefits - Yihan Chen; Yuxi Wen; Yingying Zhu; Zhengxin Chen; Wanmeng Mu; Chao Zhao (Critical Reviews in Food Science and Nutrition, 2024)

An overview of cyclodextrin on the detection and removal of mycotoxin: Recent advances and future prospects - Yan Shi; Wei Xu; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Control, 2024)

Improving the activity of an inulosucrase by rational engineering for the efficient biosynthesis of low-molecular-weight inulin - Dawei Ni; Zhaolin Huang; Shuqi Zhang; Yang Yang; Xiaoyong Liu; Wei Xu; Wenli Zhang; Wanmeng Mu (Archives of Microbiology, 2024)

Recent developments of mycotoxin-degrading enzymes: identification, preparation and application - Yan Shi; Binbin Ouyang; Yulei Zhang; Wenli Zhang; Wei Xu; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Identification and application of a novel patulin degrading enzyme from Cyberlindnera fabianii - Chenyu Song; Wei Xu; Cuie Guang; Ting Xue; Wanmeng Mu (Food Research International, 2024)

Recent advances of 3-fucosyllactose in health effects and production - Zhihui Du; Zeyu Li; Cuie Guang; Yingying Zhu; Wanmeng Mu (Archives of Microbiology, 2024)

Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification - Yuqing Tian; Wei Xu; Cuie Guang; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Recent progress in health effects and biosynthesis of lacto- N -tetraose, the most dominant core structure of human milk oligosaccharide - Longhao Yang; Yingying Zhu; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction - Jin Li; Quanyu Dai; Yingying Zhu; Wei Xu; Wenli Zhang; Yeming Chen; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis - Jiajun Chen; Dawei Ni; Wei Xu; Wenli Zhang; Wanmeng Mu (Trends in Food Science & Technology, 2024)

Efficient production of 3-fucosyllactose in a plasmid-free engineered Escherichia coli through strengthening of the GDP-fucose pathway - Yihan Chen; Yingying Zhu; Hao Wang; Roulin Chen; Zhihui Du; Wanmeng Mu (Food Bioscience, 2024)

A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity - Wei Xu; Xiaoqi Zhang; Dawei Ni; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Chemistry, 2024)

Microbial dextran-hydrolyzing enzyme: Properties, structural features, and versatile applications - Ziwei Chen; Jiajun Chen; Dawei Ni; Wei Xu; Wenli Zhang; Wanmeng Mu (Food Chemistry, 2024)

Production, effects, and applications of fructans with various molecular weights - Dawei Ni; Shuqi Zhang; Xiaoyong Liu; Yingying Zhu; Wei Xu; Wenli Zhang; Wanmeng Mu (Food Chemistry, 2024)

Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis - Yan Shi; Wei Xu; Dawei Ni; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Chemistry, 2024)

Recent progress in health effects and enzymatic production of epilactose, a functional lactose derivative - Suchun Xiong; Zhaolin Huang; Wei Xu; Junmei Ding; Dawei Ni; Wanmeng Mu (Trends in Food Science & Technology, 2024)

Improving thermostability, solvent tolerance, and reusability of methyl parathion hydrolase through immobilization into the metal-organic framework ZIF-8 - Wei Xu; Minwen Sun; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Bioscience, 2024)

Deoxynivalenol: Occurrence, toxicity, and degradation - Yulei Zhang; Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Control, 2024)

An overview of chemical, physical and biological methods for zearalenone elimination: Recent advances and future prospective - Yulei Zhang; Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Control, 2023)

Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides - Zeyu Li; Yingying Zhu; Dawei Ni; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2023)

Infant formulae – Key components, nutritional value, and new perspectives - Guocong Luo; Yingying Zhu; Dawei Ni; Jiajun Chen; Wenli Zhang; Wanmeng Mu (Food Chemistry, 2023)

Engineering Escherichia coli for high-level production of lacto-N-fucopentaose I by stepwise de novo pathway construction - Zeyu Li; Yingying Zhu; Zhaolin Huang; Pan Zhang; Wenli Zhang; Wanmeng Mu (Carbohydrate Polymers, 2023)

D-allulose, a versatile rare sugar: recent biotechnological advances and challenges - Wenli Zhang; Ding Chen; Jiajun Chen; Wei Xu; Qiuming Chen; Hao Wu; Cuie Guang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2023)

Recent advances in a functional deoxy hexose l-fucose: Occurrence, physiological effects, and preparation - Jiawei Meng; Yingying Zhu; Ningning Wang; Wenli Zhang; Wanmeng Mu (Trends in Food Science & Technology, 2023)

Engineering D-allulose 3-epimerase from Clostridium cellulolyticum for improved thermostability using directed evolution facilitated by a nonenzymatic colorimetric screening assay - Jiajun Chen; Zhaolin Huang; Ting Shi; Dawei Ni; Yingying Zhu; Wei Xu; Wenli Zhang; Wanmeng Mu (Food Bioscience, 2023)

Overview of strategies for developing high thermostability industrial enzymes: Discovery, mechanism, modification and challenges - Hao Wu; Qiuming Chen; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2023)

De novo biosynthesis of 2′-fucosyllactose in a metabolically engineered Escherichia coli using a novel ɑ1,2-fucosyltransferase from Azospirillum lipoferum - Yihan Chen; Yingying Zhu; Hao Wang; Roulin Chen; Yuanlin Liu; Wenli Zhang; Wanmeng Mu (Bioresource Technology, 2023)

Difructose anhydride III: a 50-year perspective on its production and physiological functions - Mei Cheng; Hao Wu; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2022)

Recent advances on 2′-fucosyllactose: physiological properties, applications, and production approaches - Yingying Zhu; Li Wan; Wen Li; Dawei Ni; Wenli Zhang; Xin Yan; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2022)

Current methods and applications in computational protein design for food industry - Qiuming Chen; Yaqin Xiao; Wenli Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2020)

Recent advances in Levansucrase and Inulosucrase: evolution, characteristics, and application - Wei Xu; Dawei Ni; Wenli Zhang; Cuie Guang; Tao Zhang; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2019)

Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing - Shaohua Zuo; Tao Zhang; Bo Jiang; Wanmeng Mu (Extremophiles, 2015)

Enzymatic production of d-3-phenyllactic acid by Pediococcus pentosaceus d-lactate dehydrogenase with NADH regeneration by Ogataea parapolymorpha formate dehydrogenase - Shuhuai Yu; Lanjun Zhu; Chen Zhou; Tao An; Bo Jiang; Wanmeng Mu (Biotechnology Letters, 2014)

Characterization of a d-psicose-producing enzyme, d-psicose 3-epimerase, from Clostridium sp. - Wanmeng Mu; Wenli Zhang; Dan Fang; Leon Zhou; Bo Jiang; Tao Zhang (Biotechnology Letters, 2013)

Characterization of ribose-5-phosphate isomerase converting d-psicose to d-allose from Thermotoga lettingae TMO - Zaiping Feng; Wanmeng Mu; Bo Jiang (Biotechnology Letters, 2013)

Characterization of d-lactate dehydrogenase from Pediococcus acidilactici that converts phenylpyruvic acid into phenyllactic acid - Wanmeng Mu; Shuhuai Yu; Bo Jiang; Xingfeng Li (Biotechnology Letters, 2012)

Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose - Longtao Zhang; Wanmeng Mu; Bo Jiang; Tao Zhang (Biotechnology Letters, 2009)