Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine - Pi-Chen Wei; Asit Kumar Panda; Yu-Chung Chang; Yi-Rong Li; Todd Hsu; Chih-Min Wang (Food Control, 2026)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting - Jiayi Zhu; Le Chen; Yue Chen; Yuting Rong; Yongwen Jiang; Fuqiao Liu; Qinghua Zhou; Xuehong Wei; Haibo Yuan; Junjie Zhang; Jia Li (Food Control, 2023)