Mechanized Qu-making may contribute to lactic acid bacteria overproliferation in Hongqu rice wine brewing: Insights into microbial dysbiosis and flavor quality deterioration - Hao Wang; Zihua Liang; Weiling Guo; Li Ni; Xucong Lv (International Journal of Food Microbiology, 2026)

Upcycling lignocellulosic biomass using a radial-axial fixed-bed ex-situ catalytic pyrolysis reactor - Fuzheng Li; Jinping Guo; Xingshan Shi; Weiling Piao; Cristina Franch; Yanping Chen; K. Seshan; Songbo He (Bioresource Technology, 2026)

A combined metabolomics and flavoromics approach reveals dynamic changes in non-volatile and volatile compounds of Tieguanyin tea during roasting process - Feifei Shi; Peng Liang; Shuyu Guo; Weiling Guo (Food Chemistry, 2026)

Intestinal Microbiomics and Liver Metabolomics Insights into the Improvement Effects of Lactiplantibacillus plantarum FJG2627 on Lipopolysaccharide-Induced Acute Liver Injury in Mice - Siyu He; Yuheng Yang; Li Ni; Xucong Lv; Weiling Guo; Zhifeng Cai; Youting Chen (Probiotics and Antimicrobial Proteins, 2026)

Carrier-free nanoparticles derived from Huanglian Jiedu decoction target ATP5F1C to eliminate senescent cells and ameliorate pulmonary fibrosis - Ying Zhang; Lirun Zhou; Yajian Li; Weiling Wang; Tong Yang; Qianyu Zhang; Hechen Tang; Jiayun Guo; Ling Huang; Chen Wang; Zheng Chu; Ang Ma; et al. (Chemical Engineering Journal, 2026)

Lacticaseibacillus rhamnosus FJG1530 modulate gut microbiota and liver metabolism to alleviate lipopolysaccharide-induced acute liver injury in mice - Siyu He; Weiling Guo; Yuheng Yang; Li Ni; Xucong Lv; Youting Chen (Food Bioscience, 2026)

Side-deep placement of controlled-release urea combined with alternate wetting and drying irrigation achieves sustainable intensification of rice production in the rice–wheat system - Yuan Wang; Li Zhang; Kai Ming; Lin Cao; Song Guo; Jiaming Lu; Ziwei Li; Weiling Wang; Can Zhao; Fengping Yang; Ke Xu; Hongcheng Zhang; et al. (Field Crops Research, 2026)

Construction of a comprehensive water quality assessment framework integrating abiotic indicators, multi-taxonomic biological communities, and machine learning - Tianyi Chen; Qian Chen; Xinzong Xiao; Xuefeng Guo; Fang Guo; Xinyong Liu; Yitao Lv; Nan Xu; Weiling Sun (Journal of Hydrology, 2026)

Side-deep placement of controlled-release urea combined with alternate wetting and drying irrigation optimizes radiation, water and nitrogen use efficiency and increases rice yields - Yuan Wang; Kai Ming; Yinghao Wang; Song Guo; Weiling Wang; Can Zhao; Ke Xu; Zhongyang Huo (Irrigation Science, 2026)

Beyond top-hit nontarget screening: Diagnostic fragment analysis reveals nitrogen-containing heterocycles in iron and steel industry wastewater - Yi Liu; Quanxi Zhang; Yuru Guo; Jingrun Hu; Rongkui Su; Chao Yao; Weiling Sun (Journal of Hazardous Materials, 2025)

Mediating Zn loading on Cu-Zn bimetallic catalyst for electrochemical CO2 reduction into tunable syngas - Yafei Guo; Yangna Luo; Hanlin Wang; Xianglin Chen; Xiang Liu; Benshuai Guo; Jian Sun; Ruilin Wang; Weiling Li; Chuanwen Zhao (Fuel, 2025)

Lacticaseibacillus paracasei CCFM1222 Ameliorated the Intestinal Barrier and Regulated Gut Microbiota in Mice with Dextran Sulfate Sodium-Induced Colitis - Weiling Guo; Xin Tang; Qiuxiang Zhang; Feifei Xiong; Yongqiu Yan; Jianxin Zhao; Bingyong Mao; Hao Zhang; Shumao Cui (Probiotics and Antimicrobial Proteins, 2025)

Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review - Weiling Guo; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Hao Zhang; Wei Chen; Shumao Cui (Critical Reviews in Food Science and Nutrition, 2025)

Improvement of physicochemical characteristics, bioactivity, flavor and metabolic profiles of mango juice fermented by Limosilactobacillus reuteri - Weiling Guo; Haoyu Zheng; Siyu He; Xucong Lv; Peng Liang; Feifei Shi (International Journal of Food Microbiology, 2025)

Metagenomics reveals the differences in flavor quality of rice wines with Hongqu and Maiqu as the fermentation starters - Siwen Hou; Zihua Liang; Qi Wu; Qiqi Cai; Qibiao Weng; Weiling Guo; Li Ni; Xucong Lv (Food Microbiology, 2025)

Comprehensive monitoring and prioritizing for contaminants of emerging concern in the Upper Yangtze River, China: An integrated approach - Jianglu Zhao; Changsheng Guo; Queping Yang; Weiling Liu; Heng Zhang; Ying Luo; Yan Zhang; Lei Wang; Chao Chen; Jian Xu (Journal of Hazardous Materials, 2024)

The food security risks in the Yangtze River Delta of China associated with water scarcity, grain production, and grain trade - Lei Chen; Xiaolin Xia; Jingyu Zhang; Yulue Zhu; Changyu Long; Yingjian Chen; Weiling Guo; Liuyang Xu; Jiang Jia (Science of The Total Environment, 2024)

Impacts of rapidly urbanizing watershed comprehensive management on per- and polyfluoroalkyl substances pollution: Based on PFAS “diversity” assessment - Nan Xu; Zhile Pan; Wenjing Guo; Shaoyang Li; Dianbao Li; Yanran Dong; Weiling Sun (Water Research, 2024)

Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review - Weiling Guo; Xin Tang; Shumao Cui; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang (Critical Reviews in Food Science and Nutrition, 2024)

Rapid and noninvasive cell assay by microfluidic-integrated intracavity evanescent field absorption in a fiber ring laser - Jia Shi; Ziyi Xu; Ke Yang; Xianguo Li; Cuijuan Guo; Hua Bai; Weiling Fu; Pingjuan Niu; Jianquan Yao; Xiang Yang (Analytica Chimica Acta, 2023)

Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice - Weiling Guo; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang (Probiotics and Antimicrobial Proteins, 2023)

Effects of Lacticaseibacillus casei fermentation on the bioactive compounds, volatile and non-volatile compounds, and physiological properties of barley beverage - Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang (Food Bioscience, 2023)

Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver Injury - Bingyong Mao; Weiling Guo; Xuemei Liu; Shumao Cui; Qiuxiang Zhang; Jianxin Zhao; Xin Tang; Hao Zhang (Probiotics and Antimicrobial Proteins, 2023)

Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation - Weiling Guo; Minxuan Chen; Shumao Cui; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Bingyong Mao; Hao Zhang (Food Chemistry, 2023)

Genome-wide identification, classification, and analysis of NADP-ME family members from 12 crucifer species - Peng Tao; Weiling Guo; Biyuan Li; Wuhong Wang; Zhichen Yue; Juanli Lei; Yanting Zhao; Xinmin Zhong (Molecular Genetics and Genomics, 2016)

Genome-wide identification and characterization of aquaporin genes (AQPs) in Chinese cabbage (Brassica rapa ssp. pekinensis) - Peng Tao; Xinmin Zhong; Biyuan Li; Wuhong Wang; Zhichen Yue; Juanli Lei; Weiling Guo; Xiaoyun Huang (Molecular Genetics and Genomics, 2014)

Prevalent Drug Resistance Among Oral Yeasts from Asymptomatic Patients in Hainan, China - Jinyan Wu; Hong Guo; Guohui Yi; Limin Zhou; Xiaowen He; Xianxi Huang; Huamin Wang; Weiling Xue; Jianping Xu (Mycopathologia, 2014)