Effects of microwave-stabilized rice aleurone layer flour (MSF) on gel properties of early-indica rice flour and semi-dried rice noodles in non-extruded and extruded systems - Yakun Song; Qing Wang; Weiling Mo; Chunmin Guan; Fan Qiao; Jianhua Zhu; Wenhua Zhou; Qinlu Lin; Chun Liu (Journal of Cereal Science, 2026)

Effects of polylactic acid microplastics on dissolved organic matter across soil types: Insights into molecular composition - Liying Chen; Hongkai Huang; Lanfang Han; Liang Chao; Xuanwei Zhang; Beibei Liu; Chenyan Luo; Weiling Mo; Yanpeng Cai; Zhifeng Yang (Journal of Hazardous Materials, 2025)

Virtual screening and characterization an umami/umami-enhancing peptide from chickpea - Yakun Song; Qingjing Liu; Weiling Mo; Jianan Zhang; Xiangjin Fu; Chun Liu (Food and Humanity, 2025)

Solid-state fermentation of Limosilactobacillus fermentum and lysine addition to improve the cooking and eating quality of high-fiber rice noodles - Yakun Song; Jing Lin; Lijuan Luo; Zihan Chen; Weiling Mo; Xiangjin Fu; Chun Liu (Journal of Cereal Science, 2024)

Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging - Gang Wu; Lifen Mo; Yuehua Fang; Hao Dong; Jian Peng; Weiling Wu; Xingfen Yang; Qi He (Food Packaging and Shelf Life, 2023)