Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit - Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)