Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine - Xiaming Che; Bang Li; Jiali Zeng; Yanru Chen; Jingjing Liu; Wenwen Zeng; Wenqin Cai; Yin Wan; Guiming Fu (Food Research International, 2024)

Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress - Yanru Chen; Yin Wan; Wenqin Cai; Xiaming Che; Xuehui Sun; Hong Peng; Huibo Luo; Dan Huang; Guiming Fu (Food Bioscience, 2023)