A novel strategy for controlling nitrite accumulation in fermented cabbage by regulating microbial community structure via cold plasma - Lin Zhu; Mengke Cheng; Yuan Wang; Xinyu Hu; Rong Wang; Biyue Yang; Xiang Xiao; Wei Wei (Food Control, 2026)

Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness - Siying Wang; Xinyue Han; Ya Chen; Yikai Shao; Jiaqing Song; Chunjie Yang; Shengqi Jiang; Rong Bai; Xiang Ye; Wu Ding (Food Control, 2025)