Protective mechanism of antioxidant peptides derived from dry-cured ham against ultraviolet A-induced oxidative damage in HaCat cells - Rui-hong Xie; Shan Xiao; Da Ma; Bo Wang; Guan-chao Chen; Jun-han Xiang; Ji-hui Wang (Food Bioscience, 2024)

Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplements - Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; et al. (Food Bioscience, 2024)