Using encapsulated essential oils to control food spoilage: encapsulation techniques, release methods, and preservation strategies-A comprehensive review - Rui Xiao; Yin Feng; Xinyu Zhang; Zhipeng Jiang; Wenwen Chen; Xue Ding; Gang Yang; Liu Yang (Food Control, 2026)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Impact of amplicon length on the identification of edible oils based on real-time PCR - Kai Chen; Bin Xiao; JianZhi Luo; XueWei Yuan; Juan Zhang; Songxue Wang; Rui Zhang; Nan Wang; LiQiang Liu; AiKe Li; Ailiang Chen (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms - Yali Ma; Qi Wang; Wanyu Shen; Yingying Liu; Lige Qi; Jiandong Xiao; Rui Cai; Tianli Yue; Zhouli Wang (Food Control, 2023)