Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)

6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studies - Xiu-Zhen Li; Jin-Rui Qiao; Yi-Rui Wu; Dong-Yan Zhou; Yu-Dan Shi; Shu-Meng Zhu; Qiu-Han Bai; Xiao-Lei Xia; Wei-Ming Chai (Food Bioscience, 2025)