Effect of different endogenous protein hydrolysates on the digestibility and structure of starch in corn flour - Wendong Li; Xiyu Miao; Yu mei; Zihan Ma; Lele Cao; Xingfeng Guo; Dan Wang (Journal of Cereal Science, 2026)

Zinc regulates the balance of specific gut microbiota through MTF1/Nrf2 and mitigates ferroptosis through activation of PINK1/Parkin/mitophagy via the gut-kidney axis in sepsis-associated acute kidney injury in pregnant mice - Xingfeng Cheng; Yang Chen; Di Meng; Jie Ren; Xiaolong Yu; Huizhen Wang; Jun Guo (Apoptosis, 2026)

Young adulthood adiposity in relation to all-cause and cause-specific mortality: a prospective study of 0.5 million Chinese adults - Lei Fan; Andri Iona; Shixian Feng; Gang Zhou; Huarong Sun; Pang Yao; Canqing Yu; Yiping Chen; Dianjianyi Sun; Pei Pei; Ling Yang; Mingshu Yan; et al. (Science Bulletin, 2026)

The formation mechanism of self-assembly composite gels - Dingyang Lv; Fusheng Chen; Lijun Yin; Xi Yang; Xingfeng Guo; Fengyan Lin (Journal of Food Engineering, 2026)

Changes in rheological properties, gluten network, and protein fractions of dough induced by soy proteins-Glutenins crosslinking - Yingying Zhang; Xiaohui Wang; Xingfeng Guo (Food Chemistry, 2026)

Interface characteristics and stability mechanism of high internal phase emulsions stabilised with modified peanut meal: Toward plant-based mayonnaise - Yan Liu; Tingwei Zhu; Xueying Liu; Xingfeng Guo; Lifen Zhang; Chenxian Yang; Yu Chen; Guanhao Bu; Fusheng Chen (Food Chemistry, 2026)

Aroma metabolic remodeling during yellow peach canning: Key aroma-active compounds, precursor conversion, and formation pathways - Ying Xu; Donghao Zhang; Wenjiang Dong; Xingfeng Guo; Zhijian Xiao; Fei Lao; Jihong Wu (Food Chemistry, 2025)

Characterization and formation process analysis of peach fruit woolliness under low-temperature storage - Jiajia Xu; Jianfen Ye; Cheng Li; Yuqing Guo; Weixiang Jiang; Xi Yang; Yingying Wei; Shu Jiang; Yi Chen; Xingfeng Shao (Food Chemistry, 2025)

Quality changes in fragrant rapeseed oils derived from different varieties during roasting: Focusing on erucic acid and glucosinolate - Lingyan Zhang; Jia Chen; Xingfeng Guo; Yongsheng Cao; Guoyi Qu; Xiuzhu Yu (Food Chemistry, 2025)

Evolution of fibrous structure and physicochemical properties of pea protein matrices during high moisture extrusion: Impacts of zein and extrusion zone - Liyang Qi; Mule Wang; Yanqi Li; David Julian McClements; Jiaxin Li; Xingfeng Xu; Yang Li; Qingjie Sun; Zengwang Guo; Lei Dai (Food Hydrocolloids, 2025)

Effect of epsilon-poly-L-lysine treatment on swelling, microbial growth and physicochemical quality of vacuum-packed lotus root - Qianlong Shi; Yixuan Wang; Cong Han; Xingfeng Guo; Maorun Fu; Subo Tian; Xiaofei Xin (Food Control, 2025)

Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid - Tingwei Zhu; Shuoxing Wang; Di Yan; Lifen Zhang; Xingfeng Guo; Fusheng Chen (Food Hydrocolloids, 2025)

Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking - Yingying Xu; Xin Pan; Wenting Zhao; Qi Luo; Fei Lao; Xingfeng Guo; Xueli Pang; Zhijian Xiao; Jihong Wu (Food Hydrocolloids, 2025)

Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli - Min Luo; Jiahui Chen; Shifeng Cao; Xintong Guo; Yuan Qian; Wenhui Jiao; Hangjun Chen; Yi Chen; Yingying Wei; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2025)

Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics - Xin Pan; Shuang Bi; Yingying Xu; Fei Lao; Xingfeng Guo; Zhijian Xiao; Jihong Wu (Food Chemistry, 2025)

Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process - Jia Chen; Lingyan Zhang; Xingfeng Guo; Jie Qiang; Yongsheng Cao; Siyu Zhang; Xiuzhu Yu (Food Chemistry, 2025)

Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties - Chenli Xu; Yue Li; Xinru Qiu; Qinghua Zeng; Xingfeng Guo; Guangyi Jing; Feng Kong (Innovative Food Science & Emerging Technologies, 2024)

Adding carbon sources to the substrates enhances Cr and Ni removal and mitigates greenhouse gas emissions in constructed wetlands - Hongxu Chen; Bo Gao; Yuehong Guo; Qiankui Yu; Maosheng Hu; Xingfeng Zhang (Environmental Research, 2024)

Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function - Xintong Guo; Shifeng Cao; Hongfei Wang; Yingying Wei; Yi Chen; Shu Jiang; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2023)

Soluble dietary fiber from Prunus persica dregs alleviates gut microbiota dysfunction through lead excretion - Mei Yao; Xintong Guo; Xingfeng Shao; Yingying Wei; Xin Zhang; Hongfei Wang; Feng Xu (Food and Chemical Toxicology, 2023)

Deep Dermatophytosis Caused by Trichophyton rubrum - Junjun Sang; Kai Guo; Xingfeng Qi; Hongkun Wang; Shengping Chen (Mycopathologia, 2021)

Interaction of Mn and Cd during their uptake in Celosia argentea differs between hydroponic and soil systems - Jie Liu; Guo Yu; Pingping Jiang; Xingfeng Zhang; Dejia Meng; Zhe Chen; Alan J. M. Baker; Rongliang Qiu (Plant and Soil, 2020)

Initial research on the polarized reflectance of typical urban surface types measured by the Directional Polarimetric Camera - DongHai Xie; XingFa Gu; TianHai Cheng; Tao Yu; ZhengQiang Li; XingFeng Chen; Hao Chen; Jing Guo (Science China Earth Sciences, 2011)