Tuning the network structure and performance of pea protein–polysaccharide composite emulsion gels as bulk solid fat mimetics: Impact of biopolymer ratio - Xueting Zhou; Yifan Wang; Chi Zhang; David Julian McClements; Xingfeng Xu; Qiang Wang; Wanshu Zhu; Qingjie Sun; Lei Dai (Food Hydrocolloids, 2027)

Exogenous hydrogen sulfide enhances peach resistance to Monilinia fructicola through pathogenesis-related proteins, phenylpropanoid metabolism, and reactive oxygen species homeostasis - Gang Chen; Yi Chen; Yingying Wei; Shu Jiang; Jianfen Ye; Jiahui Chen; Feng Xu; Christian Chervin; Xingfeng Shao (Postharvest Biology and Technology, 2026)

Ductile fracture behavior of buried X65 pipelines with defective girth welds under strike-slip fault movement - Yongxin Xu; Xingfeng Liu; Jian Zhao; Hongtu Lu; Sijian Peng; Ying Zhen; Yuguang Cao (Soil Dynamics and Earthquake Engineering, 2026)

Enhancing soy protein interfacial properties: Structural modification using stirred media milling for improved high internal phase emulsion stabilization - Yanyao Cui; David Julian McClements; Jun Chen; Xingfeng Xu; Xixiang Shuai; Changhong Li; Qin Geng; Jialong Han; Taotao Dai (Food Hydrocolloids, 2026)

Hydrogen sulfide reduces postharvest water loss in peach fruit by enhancing cuticular wax accumulation and inhibiting pectin degradation - Kaining Jin; Yi Chen; Manlin Wang; Yingying Wei; Shu Jiang; Jianfen Ye; Jiahui Chen; Feng Xu; Xingfeng Shao (Plant Science, 2026)

Role of 2-phenylethanol in regulating population density and biocontrol efficacy of Scheffersomyces spartinae W9 via quorum sensing - Siyi Wu; Xiurong Zou; Yingying Wei; Jiamei Li; Yi Chen; Shu Jiang; Jianfen Ye; Feng Xu; Xingfeng Shao (International Journal of Food Microbiology, 2026)

Interpenetrating network emulsion gels prepared from polysaccharides and pea proteins: effect of polysaccharide charge on rheology, freeze-thaw stability, and dysphagia characteristics - Yuehan Shan; Qianxun Kong; Hongying Tong; Xiaochun Su; Taotao Dai; Qiangqiang Wang; Lei Dai; Qingjie Sun; David Julian McClements; Qiang Wang; Xingfeng Xu (Food Chemistry, 2026)

Thermoreversible mechanical properties of peanut protein isolate gels induced by ethanol - Fengyu Leng; Bo Jiao; Huiyu Yang; Yifan Wang; David Julian McClements; Jiazuo Zheng; Xingfeng Xu; Qingjie Sun; Constantinos V. Nikiforidis; Lei Dai (Food Hydrocolloids, 2026)

Preharvest spraying of alginate oligosaccharide improved the postharvest storability of peach fruit by inhibiting sucrose decomposition and cell wall degradation - Qianting Wu; Yingying Wei; Yi Chen; Shu Jiang; Jianfen Ye; Feng Xu; Xingfeng Shao (Postharvest Biology and Technology, 2026)

Onion aqueous extract enhances the nutritional quality of fresh-cut potatoes and its subsequent processing flavor - Jiayue Huang; Shu Jiang; Fengru Zhang; Yingying Wei; Yi Chen; Jianfen Ye; Feng Xu; Phebe Ding; Xingfeng Shao (Postharvest Biology and Technology, 2026)

Contribution of various pectin fractions and internal condition to gel formation in wooly peach fruit during cold storage - Xiangwen Fang; Jianfen Ye; Cheng Li; Xi Yang; Jing Li; Yingying Wei; Shu Jiang; Yi Chen; Feng Xu; Xingfeng Shao (Food Chemistry, 2026)

Fucoidan enhanced brown rot resistance in postharvest peach fruit by regulating lignin biosynthesis - Yongyan Wu; Yi Chen; Yingying Wei; Feng Xu; Phebe Ding; Elsherbiny A. Elsherbiny; Fangming Wu; Xingfeng Shao (Food Bioscience, 2026)

Young adulthood adiposity in relation to all-cause and cause-specific mortality: a prospective study of 0.5 million Chinese adults - Lei Fan; Andri Iona; Shixian Feng; Gang Zhou; Huarong Sun; Pang Yao; Canqing Yu; Yiping Chen; Dianjianyi Sun; Pei Pei; Ling Yang; Mingshu Yan; et al. (Science Bulletin, 2026)

PpMYC2 positively regulates chilling tolerance of peach fruit by suppressing sucrose degradation - Qian Li; Yingying Wei; Yi Chen; Shu Jiang; Jianfen Ye; Fangming Wu; Feng Xu; Xingfeng Shao (Postharvest Biology and Technology, 2026)

Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foods - Yongxin Liu; Xinyi Li; Liya Chen; Fan Feng; Chang Sun; Yingchao Xu; Xinyu Sun; Man Li; Qingjie Sun; Xingfeng Xu; Fengwei Xie; Yanfei Wang (Food Hydrocolloids, 2026)

Interpenetrating network hydrogels based on soy protein isolate and sanxan: Structure, mechanical properties, and freeze-thaw stability - Yue Zhao; Yuehan Shan; Hongjuan Wang; Zhao Zhang; Caili Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu (Carbohydrate Polymers, 2026)

A WRKY IIc transcription factor, FaWRKY47 enhances postharvest resistance to Botrytis cinerea in strawberry via activation of jasmonate biosynthesis and antioxidant defenses - Xin Ling; Yi Chen; Yingying Wei; Shu Jiang; Jianfen Ye; Jiahui Chen; Feng Xu; Fangming Wu; Xingfeng Shao (Postharvest Biology and Technology, 2026)

Dynamics of iron-bound organic carbon sequestration in soil-cement aggregates during the ecological restoration process - Ruzhang Gao; Bingqin Zhao; Jiwei Wang; Weihao Shi; Haoran Wang; Junhao Zhu; Xingfeng Zhang; Dong Xia; Daxiang Liu; Liming Liu; Zhenyao Xia; Wennian Xu (Journal of Environmental Chemical Engineering, 2026)

BoLrgB promotes programmed cell death of postharvest broccoli through regulating antioxidant pathways under oxidative stress - Jiacheng Li; Jiajun Lou; Jiahui Chen; Shifeng Cao; Yi Chen; Yingying Wei; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2026)

The PpERF4/PpERF061-PpCBF1 molecular cascade regulates sucrose metabolism to influence the cold resistance of peach fruit - Xingxing Wang; Yi Chen; Yingying Wei; Shu Jiang; Jianfen Ye; Jiahui Chen; Feng Xu; Elsherbiny A. Elsherbiny; Xingfeng Shao (Postharvest Biology and Technology, 2025)

PpWRKY4 regulates chilling injury in peach fruit by activating PpVIN2 and accelerating sucrose metabolism - Yongyan Wu; Shiyun Zhang; Yi Chen; Yingying Wei; Feng Xu; Phebe Ding; Xingfeng Shao (Postharvest Biology and Technology, 2025)

Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestion - Yuehan Shan; Yue Zhao; Hongjuan Wang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu (Food Chemistry, 2025)

Aroma metabolic remodeling during yellow peach canning: Key aroma-active compounds, precursor conversion, and formation pathways - Ying Xu; Donghao Zhang; Wenjiang Dong; Xingfeng Guo; Zhijian Xiao; Fei Lao; Jihong Wu (Food Chemistry, 2025)

Characterization and formation process analysis of peach fruit woolliness under low-temperature storage - Jiajia Xu; Jianfen Ye; Cheng Li; Yuqing Guo; Weixiang Jiang; Xi Yang; Yingying Wei; Shu Jiang; Yi Chen; Xingfeng Shao (Food Chemistry, 2025)

Evolution of fibrous structure and physicochemical properties of pea protein matrices during high moisture extrusion: Impacts of zein and extrusion zone - Liyang Qi; Mule Wang; Yanqi Li; David Julian McClements; Jiaxin Li; Xingfeng Xu; Yang Li; Qingjie Sun; Zengwang Guo; Lei Dai (Food Hydrocolloids, 2025)

The function of BoVDAC3 from broccoli in oxidative stress response and programmed cell death in BY-2 cells - Yuan Qian; Jiahui Chen; Shifeng Cao; Min Luo; Wenhui Jiao; Yi Chen; Yingying Wei; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2025)

Synergistic piezoelectric effect and oxygen vacancies in MoS2/BiOIO3 heterojunctions boosting photocatalytic degradation of 17β-estradiol - Chen Lin; Gongduan Fan; Jing Luo; Chenjian Cai; Xingfeng Cao; Kai-Qin Xu (Chemical Engineering Journal, 2025)

Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1 - Qian Li; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Yongjiang Lou; Phebe Ding; Xingfeng Shao (Postharvest Biology and Technology, 2025)

Seasonality, worker caste, and the interaction between island area and habitat type influence the thermal tolerance of ants on fragmented habitat islands - Yuhao Zhao; Chenxiao Wu; Chi Man Leong; Jiaxin Li; Wei Lu; Yijuan Xu; Xingfeng Si; Nathan J. Sanders (Marine Life Science & Technology, 2025)

Insights into the non-covalent interaction between muskmelon peel pectin and selected C9 aldehydes by the application of multiple spectroscopy and molecular docking - Yingying Xu; Xin Pan; Wenting Zhao; Qi Luo; Fei Lao; Xingfeng Guo; Xueli Pang; Zhijian Xiao; Jihong Wu (Food Hydrocolloids, 2025)

Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity - Fengru Zhang; Shu Jiang; Shuang Jia; Boya Gui; Yingying Wei; Yi Chen; Jianfen Ye; Feng Xu; Phebe Ding; Xingfeng Shao (Postharvest Biology and Technology, 2025)

Sucrose induces BoVDAC2 expression to preserve mitochondrial function and mitigate programmed cell death in broccoli - Min Luo; Jiahui Chen; Shifeng Cao; Xintong Guo; Yuan Qian; Wenhui Jiao; Hangjun Chen; Yi Chen; Yingying Wei; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2025)

Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches - Zichang Zhao; Mingxia Yu; Yingying Wei; Feng Xu; Shu Jiang; Yi Chen; Phebe Ding; Xingfeng Shao (Food Control, 2025)

Investigation of noncovalent interaction between chelate-soluble pectin from muskmelon and selected volatile during thermal processing using multiple spectroscopy and molecular dynamics - Xin Pan; Shuang Bi; Yingying Xu; Fei Lao; Xingfeng Guo; Zhijian Xiao; Jihong Wu (Food Chemistry, 2025)

Gene co-expression network analysis of the transcriptome identifies cold-resistant hub genes related to carbohydrate metabolism in peach fruit - Xianzhu Deng; Yingying Wei; Yi Chen; Phebe Ding; Feng Xu; Xingfeng Shao (Postharvest Biology and Technology, 2025)

High internal phase Pickering emulsions co-stabilized by zein nanoparticles and cellulose nanocrystals: Fabrication, characterization, and application - Song Cui; Yue Yu; David Julian McClements; Chaoran Liu; Xingfeng Xu; Qingjie Sun; Pengjie Wang; Lei Dai (Food Hydrocolloids, 2025)

Recent advances in the application of tea tree oil in the storage of fruit and vegetables - Xianzhu Deng; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Jiahui Chen; Xingfeng Shao (Postharvest Biology and Technology, 2025)

VvbZIP22 regulates quercetin synthesis to enhances cold resistance in grape - Guangchao Liu; Zhe Zhang; Ye Tian; Jie Yang; Xingfeng Xu; Xin Liu (Plant Science, 2025)

Impact of Hofmeister anion type on the structural and mechanical properties of composite whey protein hydrogels - Huan Liu; Dongdi Yang; Qi Zhang; David Julian McClements; Xingfeng Xu; Qingjie Sun; Xuyan Dong; Lei Dai (Food Hydrocolloids, 2025)

Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens - Jie Yang; Xiaolong Zhu; Xingfeng Xu; Qingjie Sun (Critical Reviews in Food Science and Nutrition, 2024)

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing - Zhiying Li; Liwen Zhang; Yuehan Shan; Yue Zhao; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Yongqiang Cheng; Xingfeng Xu (Food Chemistry, 2024)

Application of proteins in edible inks for 3D food printing: A review - Yifan Wang; David Julian McClements; Congjin Bai; Xingfeng Xu; Qingjie Sun; Bo Jiao; Song Miao; Qiang Wang; Lei Dai (Trends in Food Science & Technology, 2024)

Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism - Qian Li; Yingying Wei; Yi Chen; Shu Jiang; Jianfen Ye; Feng Xu; Yongjiang Lou; Phebe Ding; Meriem Ouaziz; Xingfeng Shao (Postharvest Biology and Technology, 2024)

Emulsion gel-based inks for 3D printing of foods for dysphagia patients: High internal type emulsion gel-biopolymer systems - Yifan Wang; Rotimi Emmanuel Aluko; David Julian McClements; Yue Yu; Xingfeng Xu; Qingjie Sun; Qiang Wang; Bo Jiao; Lei Dai (Food Hydrocolloids, 2024)

γ-aminobutyric acid (GABA) inhibits programmed cell death in fresh-cut pumpkin by maintaining mitochondria structural and functional integrity - Jiahui Chen; Jingyi Liang; Shifeng Cao; Hongfei Wang; Yingying Wei; Yi Chen; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2024)

High-efficiency removal of microcystis aeruginosa using Z-scheme AgBr/NH2-MIL-125(Ti) photocatalyst with superior visible-light absorption: Performance insights and mechanisms - Xingfeng Cao; Gongduan Fan; Jing Luo; Ling Zhang; Shiyun Wu; Yixin Yao; Kai-Qin Xu (Journal of Hazardous Materials, 2024)

Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties - Chenli Xu; Yue Li; Xinru Qiu; Qinghua Zeng; Xingfeng Guo; Guangyi Jing; Feng Kong (Innovative Food Science & Emerging Technologies, 2024)

Nanocomposite coating based on nitrogen-doped carbon dots in extending shelf life of fresh-cut pears from the perspective of microorganism - WeiYu Qiu; Yihao Wang; Wenxiang Li; Fansheng Cheng; XingFeng Xu; Yanan Sun (Food Bioscience, 2024)

BomMDH1 regulates malate-mediated oxidative stress in tobacco BY-2 suspension cells - Haohui Chen; Shifeng Cao; Jiahui Chen; Hongfei Wang; Yingying Wei; Yi Chen; Xingfeng Shao; Feng Xu (Journal of Plant Physiology, 2024)

Reinforcement of heat-set whey protein gels using whey protein nanofibers: Impact of nanofiber morphology and pH values - Huan Liu; Chaoran Liu; David Julian McClements; Xingfeng Xu; Congjing Bai; Qingjie Sun; Feiran Xu; Lei Dai (Food Hydrocolloids, 2024)

Transcriptome analysis reveals the mechanism of antifungal peptide epinecidin-1 against Botrytis cinerea by mitochondrial dysfunction and oxidative stress - Li Fan; Yingying Wei; Yi Chen; Meriem Ouaziz; Shu Jiang; Feng Xu; Hongfei Wang; Xingfeng Shao (Pesticide Biochemistry and Physiology, 2024)

A coupled PSR-based framework for holistic modeling and flood resilience assessment: A case study of the 2022 flood events in five southern provinces of China - Xingfeng Fu; Yun Liu; Zhiqiang Xie; Fengshan Jiang; Jiarui Xu; Zhibing Yang; Zhanting Deng; Qisheng Wang; Mengfan Liao; Xiaodong Wu; Zhanhui Wang; Qingyun Du (Journal of Hydrology, 2024)

Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity - Xingxing Wang; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Xingfeng Shao (Food Research International, 2024)

Novel Ag3PO4/ZnWO4-modified graphite felt electrode for photoelectrocatalytic removal of harmful algae: Performance and mechanism - Chenjian Cai; Gongduan Fan; Xingfeng Cao; Jing Luo; Zhimin He; Shichang Wang; Kai-Qin Xu (Journal of Hazardous Materials, 2024)

Influence of flavonoids from Sedum aizoon L. on mitochondrial function of Rhizopus nigricans in strawberry - Qingqing Ge; Shiyi Zhao; Xingfeng Shao; Yingying Wei; Jiahui Chen; Hongfei Wang; Feng Xu (World Journal of Microbiology and Biotechnology, 2024)

Hydrogen sulfide mediated methyl jasmonate -induced cold resistance in peach fruit - Miaomiao Yu; Yi Chen; Qiufang Zhu; Xuping Wu; Shu Jiang; Yingying Wei; Jianfen Ye; Feng Xu; Xingfeng Shao (Postharvest Biology and Technology, 2024)

Exogenous melatonin delays programmed cell death in broccoli via maintenance of ROS homeostasis and reduction of mitochondrial dysfunction - Zhiwei Jiang; Jiajun Lou; Shifeng Cao; Jiahui Chen; Hongfei Wang; Yingying Wei; Yi Chen; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2024)

Transcriptomic analysis reveals the resistance mechanism of flavonoids from Sedum aizoon L. to Rhizopus nigricans in postharvest strawberry fruit - Qingqing Ge; Shiyi Zhao; Xingfeng Shao; Yingying Wei; Jiahui Chen; Hongfei Wang; Feng Xu (Postharvest Biology and Technology, 2024)

Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties - Xin Qiao; Yanguang Jiang; Renyu Duan; Zhiying Li; Zhihao Kong; Liwen Zhang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Caili Wang; Xingfeng Xu (Food Hydrocolloids, 2024)

Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit - Jiamei Li; Yingying Wei; Yi Chen; Jianfen Ye; Shu Jiang; Feng Xu; Xingfeng Shao (Postharvest Biology and Technology, 2024)

Interfacial properties and structure of Pickering emulsions co-stabilized by different charge emulsifiers and zein nanoparticles - Song Cui; David Julian McClements; Xiaoyang He; Xingfeng Xu; Fenghua Tan; Dongdi Yang; Qingjie Sun; Lei Dai (Food Hydrocolloids, 2024)

A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry - Lingling Yu; Xingxing Wang; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Hongfei Wang; Xingfeng Shao (Food Control, 2024)

Improvement of 3D printing performance of pea protein isolate Pickering emulsion gels by regulating electrostatic interaction between protein and polysaccharide - Yifan Wang; Congjin Bai; David Julian McClements; Xingfeng Xu; Qingjie Sun; Bo Jiao; Qiang Wang; Lei Dai (Food Hydrocolloids, 2023)

Flexible endoscopic instrument for diagnosis and treatment of early gastric cancer - Chi Zhang; Weihao Huang; Xingfeng Xu; Siyang Zuo (Medical & Biological Engineering & Computing, 2023)

Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery - Xin Qiao; Fudi Liu; Zhihao Kong; Zhenyu Yang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Xingfeng Xu (Journal of Food Engineering, 2023)

Mannose delays senescence in broccoli florets via maintaining mitochondrial morphological structure and function - Xintong Guo; Shifeng Cao; Hongfei Wang; Yingying Wei; Yi Chen; Shu Jiang; Xingfeng Shao; Feng Xu (Postharvest Biology and Technology, 2023)

Melatonin treatment delays postharvest senescence of broccoli with regulation of carotenoid metabolism - Jiajun Lou; Chenghao Wu; Hongfei Wang; Shifeng Cao; Yingying Wei; Yi Chen; Shu Jiang; Xingfeng Shao; Feng Xu (Food Chemistry, 2023)

Soluble dietary fiber from Prunus persica dregs alleviates gut microbiota dysfunction through lead excretion - Mei Yao; Xintong Guo; Xingfeng Shao; Yingying Wei; Xin Zhang; Hongfei Wang; Feng Xu (Food and Chemical Toxicology, 2023)

Stability mechanism of Pickering emulsions co-stabilized by protein nanoparticles and small molecular emulsifiers by two-step emulsification with different adding sequences: From microscopic to macroscopic scales - Song Cui; Zhenyu Yang; David Julian McClements; Xingfeng Xu; Xin Qiao; Liyang Zhou; Qingjie Sun; Bo Jiao; Qiang Wang; Lei Dai (Food Hydrocolloids, 2023)

Fabrication of starch-based emulsion gel beads by an inverse gelation technique for loading proanthocyanidin and curcumin - Xiaotong Bu; Minghang Guan; Lei Dai; Na Ji; Yang Qin; Xingfeng Xu; Liu Xiong; Rui Shi; Qingjie Sun (Food Hydrocolloids, 2023)

Influences of flavonoids from Sedum aizoon L. on the cell membrane of Botrytis cinerea - Kaiyue Wang; Qingqing Ge; Xingfeng Shao; Yingying Wei; Xin Zhang; Feng Xu; Hongfei Wang (Food Bioscience, 2023)

Epinecidin-1, a marine antifungal peptide, inhibits Botrytis cinerea and delays gray mold in postharvest peaches - Li Fan; Yingying Wei; Yi Chen; Shu Jiang; Feng Xu; Chundan Zhang; Hongfei Wang; Xingfeng Shao (Food Chemistry, 2023)

Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles - Song Cui; David Julian McClements; Jiangli Shi; Xingfeng Xu; Fangjie Ning; Chaoran Liu; Liyang Zhou; Qingjie Sun; Lei Dai (Food Chemistry, 2023)

Hydrolyzed rice glutelin nanoparticles as particulate emulsifier for Pickering emulsion: Structure, interfacial properties, and application for encapsulating curcumin - Zhenyu Yang; Jiakai Yan; Yanhua Duan; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Xingfeng Xu (Food Hydrocolloids, 2023)

A transcriptome analysis of the antibacterial mechanism of flavonoids from Sedum aizoon L. against Shewanella putrefaciens - Jing Wang; Zongyu Chi; Ke Zhao; Hongfei Wang; Xin Zhang; Feng Xu; Xingfeng Shao; Yingying Wei (World Journal of Microbiology and Biotechnology, 2020)

Plasticity of Sniffing Pattern and Neural Activity in the Olfactory Bulb of Behaving Mice During Odor Sampling, Anticipation, and Reward - Penglai Liu; Tiantian Cao; Jinshan Xu; Xingfeng Mao; Dejuan Wang; Anan Li (Neuroscience Bulletin, 2020)

Transcriptome analysis of Penicillium italicum in response to the flavonoids from Sedum aizoon L. - Jie Luo; Feng Xu; Xin Zhang; Xingfeng Shao; Yingying Wei; Hongfei Wang (World Journal of Microbiology and Biotechnology, 2020)

Antifungal mechanism of sodium dehydroacetate against Geotrichum citri-aurantii - Xu Tang; Qiuli Ouyang; Guoxing Jing; Xingfeng Shao; Nengguo Tao (World Journal of Microbiology and Biotechnology, 2018)

Effects of Postharvest Hot Air Treatment on Gene Expression Associated with Ascorbic Acid Metabolism in Peach Fruit - Ke Wang; Xingfeng Shao; Yifu Gong; Feng Xu; Hongfei Wang (Plant Molecular Biology Reporter, 2014)