Comparative study on the changes of triacylglycerol lipolysis products and fatty acid bioaccessibility of four dietary lipids with varying degrees of unsaturation using in vitro digestion model - Yanjun Guo; Zhan Ye; Wei Yang; Rui Xu; Yahui Gao; Yuanfa Liu (Food Bioscience, 2026)

Food-derived inositol derivatives mitigate high-fat diet-induced adiposity by attenuating inflammation and promoting adipocyte browning in mice - Xiaochen Guo; Mengjie Xu; Linlin Liu; Qinghui Lin; Rui Gao; Ruoxuan Xu; Wei Yu; Zhongmei Liang; Pengfei Wu; Zehan Dong; Zhen Xie; Nan Meng; et al. (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matrices - Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Bioscience, 2026)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective - Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stress - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways - Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu (Food Bioscience, 2025)

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway - Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang (Food Bioscience, 2025)

Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu) - Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Cyanidin-3-O-glucoside from blueberry anthocyanin extracts protects ARPE-19 cells against high glucose damage via REDD1/GSK3β pathway - Rui Li; Zhan Ye; Yong-jiang Xu; Yuanfa Liu (Food Bioscience, 2023)