Highly fluorescent Cucurbit[7]uril covalent organic frameworks for fluorescence sensor array - Nurimangul Muntiza; Qun Wang; Yanan Liu; Jiayi Wang; Xuejia Chang; Meifang Xiao; Boyu Yuan; Qinran Li; Haijie Li; Yanjun Yu; Qiliang Deng (Analytica Chimica Acta, 2026)

Emerging advanced technologies: Modulation of sensory properties in milk and whey systems – A review - Waris Aziz; Khawaja Muhammad Ali Tayyab; Tahir Mahmood Qureshi; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Trends in Food Science & Technology, 2026)

Hydrolyzed konjac glucomannan retards egg white protein digestion via glycosylation -driven gastric texture and rheology modulation - Lulu Guo; Yicheng Guo; Yating Wu; Shende Hu; Xiaosan Wang; Luping Gu; Cuihua Chang; Junhua Li; Yanjun Yang; Yujie Su (Food Hydrocolloids, 2026)

Balancing active hydrogen species flux via spillover enables efficient dilute-nitrate electroreduction to ammonia in a neutral medium - Chenghao Yang; Chang Shen; Yanjun Chen; Xin Xiao; Xiaoping Gao; Wanglai Cen; Mengyang Fan; Jianjun Li; Jinyu Liu; Jing Li (Chemical Engineering Journal, 2026)

pH-Shifting combined with heat treatment regulates the aggregate structure and interfacial functional properties of egg white protein microparticles powder - Yating Wu; Yicheng Guo; Junhua Li; Luping Gu; Yanjun Yang; Cuihua Chang; Yujie Su (Food Research International, 2026)

Egg yolk phospholipid peptides as dual-functional nanocarriers for curcumin: Enhanced hypolipidemic effects and mechanism - Ruyi Zhang; Wenhui Feng; Lili Jiang; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Yi Wang; Junhua Li (Food Research International, 2026)

Structural characterization, functional properties and formation mechanism of alkali-thermal induced egg white gel: from macroscopic gel properties to molecular conformation and interactions - Shende Hu; Xiaochen Liu; Luping Gu; Cuihua Chang; Junhua Li; Xiaosan Wang; Jun Sun; Shijian Dong; Han Jiao; Yanjun Yang; Yujie Su (Food Research International, 2026)

A high-strength interpenetrating-network cotton-derived biochar aerogel: Coupling uranium(VI) removal and interfacial solar desalination - Yang Wang; Yun Wang; Yang Li; Yanjun Du; Hao Jiang; Ruiyang Chang; Xingnong Wu; Yan Liu; Dingzhong Yuan; Xiaoyan Li (Process Safety and Environmental Protection, 2026)

The impact of new energy demonstration city policy on energy transition under multi-stakeholder collaboration: Evidence from double machine learning - Shuai Wang; Yanjun Chang (Journal of Cleaner Production, 2026)

Liposome-encapsulated egg yolk immunoglobulin (IgY) enhances anti-Helicobacter pylori efficacy by alleviating gastric inflammation, oxidative stress, and regulating gut microbiota - Peixin Song; Zhishuo Zhang; Ruyi Zhang; Wei Hu; Shengqi Rao; Yanjun Yang; Cuihua Chang (Food Bioscience, 2026)

Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolites - Xuechun Wang; Zhishuo Zhang; Cuihua Chang; Yujie Su; Luping Gu; Yanjun Yang; Hong Sun; Junhua Li (Food Control, 2026)

Enzyme and thermal induced transition of egg white proteins from dense-globular to random coil triggering uniform microparticle formation - Zhishuo Zhang; Yi Wang; Ruyi Zhang; Xuechun Wang; Junhua Li; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang (Food Research International, 2026)

Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokinetics - Yingxin Wei; Jinping Zhang; Wenhui Feng; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Food Bioscience, 2025)

Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary study - Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li (Food Bioscience, 2025)

Acoustic emission-based damage assessment and failure mechanism analysis on CFST columns with different joint configurations under compression-bending loads - Enchao Rong; Junfu He; Liqiang Tang; Kaizhong Xie; Yanjun Chang (Engineering Structures, 2025)

From iron concentrate to clean steel: A green short-process production technology centered on preparing high-purity iron concentrate - Wencheng Ge; Jie Liu; Tianjiao Chang; Yanjun Li; Yongsheng Sun; Shumin Zhang; Yuexin Han; Yimin Zhu (Minerals Engineering, 2025)

Effect of egg yolk component and its enzymatic hydrolysate on the flavor and texture of walnut cake - Tingting Tang; Qing Gao; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang (Food Chemistry, 2025)

Effects of enzyme treatment on structural characteristics of egg yolk, plasma and granule and their correlation with flavor components - Tingting Tang; Wen Yu; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang (Food Hydrocolloids, 2025)

Multifunctional solar evaporation device integrating the advantages of azo COF and sunflower stalk for efficient pure water production and inactivation of pathogenic microorganisms in the residue - Jiayi Wang; Chenyu Li; Xuejia Chang; Yanfei Liu; Nurimangul Muntiza; Futai Lu; Yanjun Yu; Qiliang Deng (Chemical Engineering Journal, 2025)

Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage - Lulu Guo; Wanqiu Zhang; Fan Zhang; Shende Hu; Qianwen Zhao; Cuihua Chang; Junhua Li; Zijian Huang; Luping Gu; Yanjun Yang; Yujie Su (Food Chemistry, 2025)

Effect of adding different egg yolk oil on the flavor and physicochemical properties of mayonnaise - Xuejing Gao; Tingting Tang; Junhua Li; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang (Food Chemistry, 2025)

Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processing - Wen Yu; Luping Gu; Cuihua Chang; Yujie Su; Yi Wang; Yanjun Yang; Junhua Li (Food Bioscience, 2025)

The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil - Yingxin Wei; Huan Rui; Xuechun Wang; Cuihua Chang; Yi Wang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Food Chemistry, 2025)

Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white - Qing Gao; Ruolin Xu; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang (Food Bioscience, 2025)

The spatial scale and threshold effects of the relationship between landscape metrics and water quality in the Hutuo River Basin - Xia Liu; Yan-Jun Shen; Yuru Chang; Yanjun Shen (Journal of Environmental Management, 2024)

Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties - Ruolin Xu; Qing Gao; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang (Food Research International, 2024)

Extraction of egg yolk lipids via salt-induced synergistic heat treatment: Fabrication, characterization and flavor analysis - Xuejing Gao; Tingting Tang; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang (Food Chemistry, 2024)

Effects of non-covalently bound polyphenols/vitamins on the structure and functional characteristics of egg yolk powder - Tingting Tang; Xuejing Gao; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang (Food Hydrocolloids, 2024)

Precision detection method for ship shell plate molding based on neural radiance field - Xinhang Zhang; Daofang Chang; Yanjun Ma; Jiwang Du (Ocean Engineering, 2024)

Development of egg yolk lipoprotein hydrolysate for nano-delivery of curcumin: Structure-function relationship - Lili Jiang; Yanjun Yang; Yujie Su; Cuihua Chang; Luping Gu; Chunfang Liu; Junhua Li (Innovative Food Science & Emerging Technologies, 2024)

Construction of low-resistance nano-transport channels with UiO-66-(NH2)2 “transmembrane” in polyamide layer structure for efficient nanofiltration - Xiaowen Huo; Yue Miao; Ziyang Guo; Zhiqiang Shi; Yanjun Jia; Haitao Wang; Na Chang (Chemical Engineering Journal, 2024)

Calcite recrystallization and its impact on speleothem geochemistry - Mei He; Yanjun Cai; Xinnan Zhao; Gang Xue; Yanbin Lu; Xing Cheng; Shouyi Huang; Guozhen Wang; Ruoxin Li; Ting Wang; Le Ma; Yingying Wei; et al. (Sedimentary Geology, 2024)

Differential effects of egg consumption on fecal lipid metabolism: Insights from C57BL/6J mice under chow diet and high-fat diet - Fan Zhang; Tian Yang; Junhua Li; Luping Gu; Cuihua Chang; Li Yang; Zijian Huang; Yujie Su; Yanjun Yang (Food Bioscience, 2024)

A convolutional neural network prediction model for aviation nitrogen oxides emissions throughout all flight phases - Longfei Chen; Qian Zhang; Meiyin Zhu; Guangze Li; Liuyong Chang; Zheng Xu; Hefeng Zhang; Yanjun Wang; Yinger Zheng; Shenghui Zhong; Kang Pan; Yiwei Zhao; et al. (Science of The Total Environment, 2024)

Investigation into the impact of enzyme treatment on the structural characteristics of egg yolk protein and its correlation with flavor constituents - Tingting Tang; Xuejing Gao; Junhua Li; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang (Food Hydrocolloids, 2024)

Development of a novel dual-enzyme modification method for the functionality improvement of egg yolk powder - Huan Rui; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang; Junhua Li (Food Bioscience, 2024)

Comparative Assessment of Impacts of Future Climate Change on Runoff in Upper Daqinghe Basin, China - Romaine Ingabire; Yuru Chang; Xia Liu; Bo Cao; Adeline Umugwaneza; Yanjun Shen (Chinese Geographical Science, 2024)

China’s pilot free trade zone and high-quality economic development: the mediation effect of data real integration and the regulating effect of technological innovation - Yanjun Chang; Shuai Wang (Environment, Development and Sustainability, 2024)

A study on the impact of ESG rating on green technology innovation in enterprises: An empirical study based on informal environmental governance - Yanjun Chang; Shuai Wang (Journal of Environmental Management, 2024)

Fabrication of phosphatidylcholine-EGCG nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in a Caco-2 monolayer model - Mengya Zhang; Yujie Su; Junhua Li; Cuihua Chang; Luping Gu; Yanjun Yang (Food Chemistry, 2024)

Effects of cholesterol removal treatment on the flavor and physicochemical properties of hot gel egg yolk - Tingting Tang; Xuejing Gao; Junhua Li; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang (Food Chemistry, 2024)

Differences in the gelation, digestibility and release of antioxidant peptides of egg white/yolk in boiled eggs - Min Zhu; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Food Bioscience, 2024)

Identifying hotspots of water table depth change by coupling trend with time stability analysis in the North China Plain - Xia Liu; Leilei Min; Yuru Chang; Yanjun Shen; Zhuoran Wang; Yan-Jun Shen (Science of The Total Environment, 2023)

Fabrication of egg white protein/phosphatidylcholine-EGCG co-assembled nanoparticles with sustained release in simulated gastrointestinal digestion and their transcellular permeability in Caco-2 cultures - Mengya Zhang; Xuejing Gao; Yujie Su; Junhua Li; Cuihua Chang; Luping Gu; Yanjun Yang (Food Hydrocolloids, 2023)

Combined effect of heating and enzymatic hydrolysis on the dispersibility and structure properties of egg white powder - Tingting Wang; Cuihua Chang; Wanying Cheng; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Journal of Food Engineering, 2023)

China’s pilot free trade zone and green high-quality development: an empirical study from the perspective of green finance - Yanjun Chang; Shuai Wang (Environmental Science and Pollution Research, 2023)

Thermal gelation and digestion properties of hen egg white: Study on the effect of neutral and alkaline salts addition - Junhua Li; Weijian Zhang; Tingting Tang; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang; Qi Han (Food Chemistry, 2023)

Influence of selected gums on the foaming properties of egg white powders: Kinetics of foam formation and baking performance - Junhua Li; Jinjing Sun; Cuihua Chang; Luping Gu; Yujie Su; Jiali Zhai; Yanjun Yang (Food Hydrocolloids, 2023)

Identification and transcriptome data analysis of ARF family genes in five Orchidaceae species - Yiwei Bai; Yanjun Ma; Yanting Chang; Wenbo Zhang; Yayun Deng; Na Zhang; Xue Zhang; Keke Fan; Xiaomeng Hu; Shuhua Wang; Zehui Jiang; Tao Hu (Plant Molecular Biology, 2023)

Foaming properties of dried egg white at different outlet temperatures - Junhua Li; Jinjing Sun; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang; Qi Han (Journal of Food Engineering, 2023)

Sugar alcohols as cryoprotectants of egg yolk: Inhibiting crystals and interactions - Haosheng Zhu; Junhua Li; Yujie Su; Luping Gu; Cuihua Chang; Yanjun Yang (Journal of Food Engineering, 2023)

Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids - Xuejing Gao; Junhua Li; Cuihua Chang; Luping Gu; Wen Xiong; Yujie Su; Yanjun Yang (Food Research International, 2023)

Gel properties of soy protein isolate-potato protein-egg white composite gel: Study on rheological properties, microstructure, and digestibility - Yuanqi Lv; Lilan Xu; Tingting Tang; Junhua Li; Luping Gu; Cuihua Chang; Ming Zhang; Yanjun Yang; Yujie Su (Food Hydrocolloids, 2023)

Immunomodulatory Function of Egg White Peptides in RAW264.7 Macrophage Cells and Immunosuppressive Mice Induced by Cyclophosphamide - Fan Zhang; Junhua Li; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang (International Journal of Peptide Research and Therapeutics, 2022)

Diagnosis and Drug Prediction of Parkinson’s Disease Based on Immune-Related Genes - Jinglei Bao; Wansheng Chang; Yanjun Zhao (Journal of Molecular Neuroscience, 2022)

Complex Conductivity Tomography for the Identification of Filling Materials in a Karst Pipeline - Wei Liu; Qiyou Zhou; Yanjun Chang; Zhihua Li; Fuping Gan (Pure and Applied Geophysics, 2022)

Stimulation of melanin synthesis by UVB is mediated by NO/cGMP/PKG cascade targeting PAK4 in vitro - Linli Xue; Lucheng Chang; Yilei Li; Yanjun Dong; Xiaoyan He (In Vitro Cellular & Developmental Biology - Animal, 2021)

Study on the Coincident-Loop Transient Electromagnetic Method in Seafloor Exploration—Taking Jiaodong Polymetallic Mine as a Model - Yixing Ma; Junhua Hu; Yanjun Chang; Zujian Liu (Journal of Earth Science, 2021)

MicroRNA miR-212 regulates PDCD4 to attenuate Aβ25–35-induced neurotoxicity via PI3K/AKT signaling pathway in Alzheimer’s disease - Yanjun Wang; Qing Chang (Biotechnology Letters, 2020)

Pharmacokinetics and immunogenicity of T0001, a newly developed anti-TNFα fusion protein, in healthy volunteers - Yitong Wang; Chang Liu; Shi Chen; Wei Wang; Lihou Dong; Qian Wang; Yan Wang; Libo Zhao; Yannan Zang; Zhenwei Xie; Yang Liu; Yanjun Liu; et al. (European Journal of Clinical Pharmacology, 2017)

Regulatory function of Arabidopsis lipid transfer protein 1 (LTP1) in ethylene response and signaling - Honglin Wang; Yue Sun; Jianhong Chang; Fangfang Zheng; Haixia Pei; Yanjun Yi; Caren Chang; Chun-Hai Dong (Plant Molecular Biology, 2016)

Effects of temporarily disrupting BBB on activity-induced manganese-dependent functional MRI - Zhiqiang Fa; Run Zhang; Peng Li; Jing Zhang; Peng Zhang; Shaofang Zhu; Qu Wu; Fanheng Huang; Yanping Liu; Lujun Yang; Haigang Chang; Zhibo Wen; et al. (Brain Imaging and Behavior, 2011)

Prediction of permafrost changes in Northeastern China under a changing climate - Zhi Wei; HuiJun Jin; JianMing Zhang; ShaoPeng Yu; XuJun Han; YanJun Ji; RuiXia He; XiaoLi Chang (Science China Earth Sciences, 2011)

New eolian red clay sequence on the western Chinese Loess Plateau linked to onset of Asian desertification about 25 Ma ago - Xiaoke Qiang; Zhisheng An; Yougui Song; Hong Chang; Youbin Sun; Weiguo Liu; Hong Ao; Jibao Dong; Chaofeng Fu; Feng Wu; Fengyan Lu; Yanjun Cai; et al. (Science China Earth Sciences, 2011)