Demystifying the impact of green soybean composition on soybean oil turbidity: concentration-dependent effects of endogenous minor components - Linshang Zhang; Jiangfeng Ni; Tianming Xi; Shangde Sun; Yanlan Bi (Food Chemistry, 2026)

Mitigation of malondialdehyde and eight α,β-unsaturated aldehydes in flaxseed oil systems by gallates: Matrix-dependent formation patterns and inhibitory mechanisms - Shixiao Wei; Shu Wang; Hao Zhang; Xiaowei Chen; Xing Qiao; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao (Food Chemistry, 2026)

Impact of chain length and parity on the crystallization behavior of fatty acids: Real-time observations and thermal analysis - Jiaxi Li; Yudong Liang; Hong Zhang; Ruihua Guo; Yanlan Bi; Eckhard Flöter; Xuebing Xu (Food Structure, 2026)

The characteristic roasted peanut flavor of fragrant peanut oil is controlled by non-lipids components in peanuts while the sweet aroma attribute is affected by the variation of fatty acids - Sumin Ma; Haiming Shi; Yanlan Bi; Xuebing Xu (Food Chemistry, 2026)

Development, validation and application of an SFC-ESI-QqQ-MS/MS method for simultaneous analysis of malondialdehyde and typical α,β-unsaturated aldehydes in edible oils and oil-containing foods - Hao Zhang; Shu Wang; Shixiao Wei; Shangde Sun; Yanlan Bi; Mingfu Wang; Yueliang Zhao (Food Chemistry, 2025)

A mechanistic perspective: How does tert-butylhydroquinone retain antioxidative efficacy in edible oils during storage? - Mengqi Xu; Yaxing Yu; Jun Li; Yanlan Bi; Jun Liu; Chenyu Fu (Food Chemistry, 2025)

Bioconversion of sterol esters to steroid intermediates through Mycobacterium sp. fermentation - Yingjing Bi; Yun Han; Yanlan Bi; Linshang Zhang; Shangde Sun (World Journal of Microbiology and Biotechnology, 2025)

Storage stability evaluation of chicken seasoning by accelerating oil oxidation under different storage conditions - Haoyu Xu; Jun Li; Xiaowei Chen; Yanlan Bi; Xuebing Xu (Food Research International, 2025)

Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides - Linshang Zhang; Hang Yang; Ke Yue; Yingjing Bi; Lingzhi Cheong; Yanlan Bi (Food Chemistry, 2025)

Characterization of DHA-enriched 1,3-unsaturated-2-palmitic acid triacylglycerol produced by Rhodococcus opacus cell factory - Linshang Zhang; Ke Yue; Hang Yang; Yingjing Bi; Lingzhi Cheong; Zipeng Yan; Yanlan Bi (Food Bioscience, 2024)

UPU structured lipids and their preparation methods: A mini review - Ke Yue; Hang Yang; Jian Li; Yanlan Bi; Linshang Zhang; Wen-Yong Lou (Food Bioscience, 2023)

Enhanced transesterification of ethyl ferulate with glycerol for preparing glyceryl diferulate using a lipase in ionic liquids as reaction medium - Shangde Sun; Fei Qin; Yanlan Bi; Jingnan Chen; Guolong Yang; Wei Liu (Biotechnology Letters, 2013)

Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids - Shangde Sun; Guolong Yang; Yanlan Bi; Fugang Xiao (Biotechnology Letters, 2009)