Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat - Heejae Lee; Dasom Kim; Kyeong Hun Choi; Sangmin Lee; Minguk Jo; Song-Yi Chun; Yebin Son; Jong Ha Lee; Kwanhyeong Kim; TaeByung Lee; Joonho Keum; Min Yoon; et al. (Food Hydrocolloids, 2024)