A Nile Red-assisted colorimetric and SERS dual-mode strategy for the rapid and highly sensitive detection of nanoplastics - Zhaoyan Yang; Gujie Pei; Jinlin Zhang; Bing Chen; Yeming Qing; Kuo Yang; Dan Zhu; Bingxiang Li; Zhuyuan Wang (Analytica Chimica Acta, 2026)

An exploration on coconut milk stability by protein characterization, sterilization controlling, and alternative protein emulsifiers - Yuqing Wang; Ruoyu Xing; Suyu Jin; Caimeng Zhang; Yufei Hua; Yeming Chen; Xiangzhen Kong (Food Chemistry, 2026)

Divergent Responses to 16 Years Near-Natural Transformation: Forest-Type Specific Regulation of Soil Microbial Communities in Subtropical Coniferous Plantations - Angang Ming; Jian Chen; Weiei Shu; Xiaoguo Zhou; Yuying Liang; Huilin Min; Guangyu Xue; Dongjing Sun; Yi Tao; Yeming You; Yingzhuo Xi; Shirong Liu (Journal of Soil Science and Plant Nutrition, 2026)

WTAP mediated m6A methylation modulates retinal photoreceptor function via facilitating of REEP6, PDE6B and RDH12 translation - Kuanxiang Sun; Lin Zhang; Wenjing Liu; Can Chen; Jiajie He; Jinrui Cai; Xiaoyan Jiang; Yeming Yang; Zhenglin Yang; Xianjun Zhu (Science China Life Sciences, 2026)

Physicochemical properties and flavor profile of coconut yoghurt: the dual role of fat reduction and protein fortification - Jiawei Dai; Ruoyu Xing; Yuqing Wang; Caimeng Zhang; Yufei Hua; Yeming Chen; Xingfei Li; Xiangzhen Kong (Food Research International, 2026)

Mild heating modification of disulfide bond-linked protein aggregates and the green process for the preparation of soybean globulins - Longzheng Zhou; Xiaoxiao Feng; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang; Yufei Hua (Food Research International, 2025)

GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference - Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua (Food Bioscience, 2025)

Volatile flavor characterization of raw coconut milk and the impact of sterilization: A comparative analysis for coconut flavor preservation - Ruoyu Xing; Yuqing Wang; Jiawei Dai; Caimeng Zhang; Yufei Hua; Yeming Chen; Xiangzhen Kong (Food Chemistry, 2025)

Proteolysis and lipolysis induced by acidification of sesame seeds - Xinyu Wang; Lili Wang; Lijuan Wang; Caimeng Zhang; Xiangzhen Kong; Yufei Hua; Yeming Chen (Food Chemistry, 2025)

Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds - Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua (Food Bioscience, 2025)

Longitudinal landscape of immune reconstitution after acute SARS-CoV-2 infection at single-cell resolution - Lili Ren; Yiwei Liu; Yeming Wang; Chao Wu; Li Guo; Lan Chen; Xinming Wang; Yan Xiao; Lixue Huang; Jingchuan Zhong; Jiacheng Yao; Lu Liu; et al. (Science Bulletin, 2025)

Impact of solvent and water activity on lipase selectivity and acyl migration of ARA-rich 2-monoacylglycerols in catalytic systems: Kinetic study by particle swarm optimization - Youfeng Zhang; Xiaohan Wang; Yijie Fu; Xintong Wang; Junwen Yu; Yeming Chen; Xiaosan Wang (Food Chemistry, 2025)

In vitro protein digestive properties and peptidomic characterization of five whole component plant protein beverages using a pepsin-pancreatin model - Junna Zhao; Xiangzhen Kong; Caimeng Zhang; Yufei Hua; Yeming Chen; Xingfei Li (Food Research International, 2024)

PM2.5 induces developmental neurotoxicity in cortical organoids - Yuqing Han; Zhenjie Yu; Yue Chen; Xiaoyu Guo; Yeming Liu; Hao Zhang; Zhiqing Li; Liqun Chen (Environmental Pollution, 2024)

Fine particulate matter concentration prediction based on hybrid convolutional network with aggregated local and global spatiotemporal information: A case study in Beijing and Chongqing - Qiaolin Zeng; Yang Cao; Meng Fan; Liangfu Chen; Hao Zhu; Lihui Wang; Yeming Li; Sizhu Liu (Atmospheric Environment, 2024)

Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction - Jin Li; Quanyu Dai; Yingying Zhu; Wei Xu; Wenli Zhang; Yeming Chen; Wanmeng Mu (Critical Reviews in Food Science and Nutrition, 2024)

Multi-agent deep Q-network-based metaheuristic algorithm for Nurse Rostering Problem - Xinzhi Zhang; Yeming Yang; Qingling Zhu; Qiuzhen Lin; Weineng Chen; Jianqiang Li; Carlos A. Coello Coello (Swarm and Evolutionary Computation, 2024)

Effectiveness and safety of Sanhan Huashi granules versus nirmatrelvir–ritonavir in adult patients with COVID-19: A randomized, open-label, multicenter trial - Xiaohui Zou; Kang Chang; Guohui Fan; Huanwei Zheng; Hezheng Shen; Liang Tang; Yingying Yang; Yeming Wang; Linhua Zhao; Hong Lv; Xin Zhou; Xiaoming Shen; et al. (Science Bulletin, 2024)

Characterization of mung bean endogenous proteases and globulins and their effects on the production of mung bean protein - Qianqian Zhou; Lili Wang; Yaowen Zhang; Caimeng Zhang; Xiangzhen Kong; Yufei Hua; Yeming Chen (Food Chemistry, 2024)

Acid induced gelation of heated soymilks: Protein structure, molecular interactions and gel properties - Qianru Li; Yufei Hua; Xingfei Li; Xiangzhen Kong; Caimeng Zhang; Yeming Chen (Food Hydrocolloids, 2024)

Stability Analysis and Deformation Control of Tunnel with Extremely Weak Surrounding Rocks Caused by Strike-Slip Fault Activity - Ziquan Chen; Qixiang Yan; Zihan Zhou; Chuan He; Tiansheng Li; Yeming Bao (Rock Mechanics and Rock Engineering, 2023)

Estimation of ground-level O3 concentration in the Yangtze River Delta region based on a high-performance spatiotemporal model MixNet - Qiaolin Zeng; Yechen Wang; Jinhua Tao; Meng Fan; Songyan Zhu; Liangfu Chen; Lihui Wang; Yeming Li (Science of The Total Environment, 2023)

Full-coverage estimation of PM2.5 in the Beijing-Tianjin-Hebei region by using a two-stage model - Qiaolin Zeng; Yeming Li; Jinhua Tao; Meng Fan; Liangfu Chen; Lihui Wang; Yechen Wang (Atmospheric Environment, 2023)

Cerebral ischemic injury after transcatheter aortic valve replacement in patients with pure aortic regurgitation - Xianbao Liu; Hanyi Dai; Jiaqi Fan; Dao Zhou; Gangjie Zhu; Abuduwufuer Yidilisi; Jun Chen; Yeming Xu; Lihan Wang; Jian’an Wang (Journal of Zhejiang University-SCIENCE B, 2023)

Comparison of physicochemical properties and volatile flavor compounds of plant-based yoghurt and dairy yoghurt - Xinlu Wang; Xiangzhen Kong; Caimeng Zhang; Yufei Hua; Yeming Chen; Xingfei Li (Food Research International, 2023)

Growing of fungi on the stored low denatured defatted soybean meals and the hydrolysis of proteins and isoflavone glycosides by fungal enzymes - Xiaoxu Zhu; Yufei Hua; Xingfei Li; Xiangzhen Kong; Yeming Chen; Caimeng Zhang (Food Research International, 2023)

Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition - Xiangzhen Kong; Zilin Huang; Caimeng Zhang; Yufei Hua; Yeming Chen; Xingfei Li (Food Research International, 2023)

Comparison of aroma active compounds in cold- and hot-pressed walnut oil by comprehensive two-dimensional gas chromatography-olfactory-mass spectrometry and headspace-gas chromatography-ion mobility spectrometry - Ying Xu; Shuang Bi; Xiaoyuan Niu; Yeming Chen; Ye Liu; Qi Zhou (Food Research International, 2023)

The ER membrane protein complex subunit Emc3 controls angiogenesis via the FZD4/WNT signaling axis - Mu Yang; Shujin Li; Wenjing Liu; Xiao Li; Yunqi He; Yeming Yang; Kuanxiang Sun; Lin Zhang; Wanli Tian; Lixin Duan; Huafu Chen; Dezhong Yao; et al. (Science China Life Sciences, 2021)

Spatial concentration, impact factors and prevention-control measures of PM2.5 pollution in China - Xianhua Wu; Yufeng Chen; Ji Guo; Guizhi Wang; Yeming Gong (Natural Hazards, 2017)