Correlation analysis between sensory evaluation (QIM) and scientific evaluation during storage of mackerel - Jiyoung Shin; Junho Yang; Sora Lee; Yikang Sim; Seokwon Kang; Hnin OoHlaing; Ji-Young Yang (Food and Humanity, 2024)

Development of metabolomic biomarkers to discriminate the geographical origin of Korean and Russian snow crabs using CE-TOF/MS - Jiyoung Shin; Junho Yang; Hyunsuk Kim; Yikang Sim; Eunji Cha; Ji-Young Yang (Food Chemistry, 2024)

Development of biomarkers to distinguish different origins of red seabreams (Pagrus major) from Korea and Japan by fatty acid, amino acid, and mineral profiling - Junho Yang; Jiyoung Shin; Yikang Sim; Sora Lee; Seokwon Kang; Hnin Oo Hlaing; Ji-young Yang (Food Research International, 2024)

Discovery of candidate biomarkers to discriminate between Korean and Japanese red seabream (Pagrus major) using metabolomics - Junho Yang; Jiyoung Shin; Hyunsuk Kim; Yikang Sim; Jiyoung Yang (Food Chemistry, 2024)