Development and characterization of phosphate tailings-based humic acid slow-release fertilizer using ball milling sludge acid activation - Yinxin Xie; Qi Zhang; Deyi Yuan; Yingjie Hu; Caiyuan Guo; Muhammad Atif Muneer; Yafu Tang; Yanhui Xu; Fu Wan; Youzhi Yang (Process Safety and Environmental Protection, 2025)

Effect of cation type on the formation, structure and functional properties of enzyme-crosslinked pea protein gels and emulsion gels - Xiaoxuan Yan; Shangdong Yan; Yi Cao; Yinxin Fu; Jun Chen; Taotao Dai; David Julian McClements; Qian Li (Food Chemistry, 2025)

Impact of thermal treatment on proanthocyanidin-pectin binary complexes: Insights from structural, rheological, antioxidant, and astringent properties - Qian Li; Jialu Huang; Tiantian Zhao; Yuli Wang; Fengjiao Cai; David Julian McClements; Yinxin Fu; Peiyi Shen; Jian Xu (Food Chemistry, 2024)

Effects of pile fermentation on the physicochemical, functional, and biological properties of tea polysaccharides - Qian Li; Lu Liu; Jiahan Zhang; Mingyu Dong; Lan Wang; David Julian McClements; Yinxin Fu; Lingyu Han; Peiyi Shen; Xiaoqiang Chen (Food Chemistry, 2023)

Enhancement of lycopene bioaccessibility in tomatoes using excipient emulsions: Effect of dark tea polysaccharides - Chao Wang; Yinxin Fu; Yi Cao; Jialu Huang; Hongyi Lin; Peiyi Shen; David Julian McClements; Lingyu Han; Tiantian Zhao; Xiaoxuan Yan; Qian Li (Food Research International, 2023)