Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibers - Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen (Food Bioscience, 2026)

Discovery of novel DPP-IV inhibitory peptides from bullfrog (Lithobates catesbeianus) muscle: Molecular interactions, stability, and in vivo hypoglycemic effects - Jia Ran; Zeyuan Yu; Xia Liu; Mingqian Wang; Yuxin Tang; Fujian Chen; Xiaodong Yu; Qiyi He (Food Bioscience, 2026)

Partition of bioactive components from red pitaya fruit (Hylocereus polyrhizus) peels into different fractions using supercritical fluid fractionation technology - Zer-Ran Yu; Yih-Ming Weng; Hsin-Yeh Lee; Be-Jen Wang (Food Bioscience, 2023)