Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin - Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng (Food Bioscience, 2024)

Cinnamaldehyde alleviates hepatic steatosis correlating with its electrophilic capability - Jia-Yi Weng; Jia-Yu Yang; Ishimwe Steven Papy; Bu-Tao Yu; Yu-Feng Ke; Bing-Yu Bai; Mitchell N. Muskat; Qian Wu; Xiang-Rong Cheng (Food Bioscience, 2024)

Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of iron - Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu (Food Bioscience, 2023)