Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleifera - Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Analysis of key factors affecting the production of biogenic amines in Xinjiang air-dried beef - Rong Huang; Yutong Bai; Chengwei Liu; Ying Huang; Jianhao Geng; Shiling Lu; Honghong Yu; Jun Liu (Food Bioscience, 2026)

Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei - Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; et al. (Food Bioscience, 2025)

Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomics - Zhengwen Wang; Haitao Yu; Yuxin Meng; Suxing Liu; Rong Dai; Xiayan Zhou; Shangli Shi; Wenxia Cao (Food Bioscience, 2025)

Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics - Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; et al. (Food Bioscience, 2024)

Microbiomic and metabolomic dynamics in chrysanthemum waste at different fermentation stages - Yiyan Cui; Xinyan Ma; Miao Yu; Su Peng; Zhimei Tian; Min Song; Dun Deng; Zhichang Liu; Ting Rong; Zhenming Li; Xianyong Ma (Food Bioscience, 2024)

The degradation and antioxidant capacity of anthocyanins from eggplant peels in the context of complex food system under thermal processing - Zhiyue Wang; Yanfei Zhang; Zhijun Tu; Chengwei Yu; Rong Liu; Zeyuan Deng; Ting Luo (Food Bioscience, 2024)