Factors affecting chemical and textural properties of dried tuber, fruit and vegetable - Yue Li; Han Zhao; Kexin Xiang; Dajing Li; Chunju Liu; Haiou Wang; Wenqian Pang; Liying Niu; Rui Yu; Xiyun Sun (Journal of Food Engineering, 2024)

Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic high-pressure microfluidization technology - Dianyu Yu; Na Li; Rui Wang; Wenlin Xue; Donghua Wang; Walid Elfalleh; Lanxia Qin; Fengying Xie (Journal of Food Engineering, 2024)