Development of a frost-specific module and its integration into a process-based model for winter wheat frost damage simulation - Yuanda Zhang; Peijuan Wang; Yuping Ma; Lin Cheng; Yang Li; Dianchen Han; Dingrong Wu; Shuxian Liu; Jianping Guo (Agricultural and Forest Meteorology, 2026)

Development of iron-crosslinked sodium alginate/carboxymethyl cellulose films functionalized with zeolite imidazolate framework-L for salmon preservation - Yuanda Sun; Shiyu Jia; Shasha Cheng; Wentao Su; Haitao Wang; Mingqian Tan (Food Hydrocolloids, 2026)

Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin - Yuanda Sun; Haibo Xu; Yi Ma; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Jingru Chang; Haitao Wang (Food Hydrocolloids, 2026)

Goose feather-inspired soy protein isolate films incorporating L-Cys@Cu nanofibers for sustainable packaging - Yuanda Sun; Keying Mou; Liubing Bai; Shasha Cheng; Wentao Su; Haitao Wang; Mingqian Tan (Chemical Engineering Journal, 2026)

Performance optimization of an innovative pipe-embedded photovoltaic-coated blinds utilizing solar energy - Changjin Zheng; Xuwei Zhu; Yilin Hu; Yuanda Cheng (Energy and Buildings, 2025)

Development of novel starch/carboxymethyl cellulose-based films engineered with zeolitic imidazolate framework-8 for salmon preservation - Shiyu Jia; Yuanda Sun; Yingmeng Hou; Shasha Cheng; Wentao Su; Mingqian Tan; Haitao Wang (Chemical Engineering Journal, 2025)

Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation - Yuanda Sun; Shiyu Jia; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Hydrocolloids, 2025)

Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging - Yuanda Sun; Yi Ma; Yingmeng Hou; Shiyu Jia; Shasha Cheng; Wentao Su; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Packaging and Shelf Life, 2025)

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application - Yingmeng Hou; Yuanda Sun; Shiyu Jia; Wentao Su; Shasha Cheng; Mingqian Tan; Haitao Wang (Food Hydrocolloids, 2024)

Experimental study on the operating characteristic of a combined radiant floor and fan coil cooling system - Xuwei Zhu; Meng Su; Xiaojing Han; Changjin Zheng; Jiying Liu; Yuanda Cheng (Energy and Buildings, 2024)

Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein - Yuanda Sun; Pengjing Zhang; Yitong Hou; Shasha Cheng; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Hydrocolloids, 2024)

Numerical simulation of cooling performance of radiant ceiling system interacting with a ceiling fan - Xingguo Guo; Shuangshuang Wan; Wenhua Chen; Hui Zhang; Edward Arens; Yuanda Cheng; Wilmer Pasut (Energy and Buildings, 2023)

Experimental study on the operating characteristic of a combined radiant floor and fan coil heating system: A case study in a cold climate zone - Xuwei Zhu; Haobo Wang; Xiaojing Han; Changjin Zheng; Jiying Liu; Yuanda Cheng (Energy and Buildings, 2023)

Study on indoor adaptive thermal comfort evaluation method for buildings integrated with semi-transparent photovoltaic window - Haobo Wang; Chengkai Lin; Yilin Hu; Xingkui Zhang; Jun Han; Yuanda Cheng (Building and Environment, 2023)

Late Holocene hydroclimatic variations and possible forcing mechanisms over the eastern Central Asia - Jianghu Lan; Hai Xu; Keke Yu; Enguo Sheng; Kangen Zhou; Tianli Wang; Yuanda Ye; Dongna Yan; Huixian Wu; Peng Cheng; Waili Abuliezi; Liangcheng Tan (Science China Earth Sciences, 2019)