One-step ball milling of whole Spirulina biomass to produce emulsion gels for 3D printing and sesamol delivery - Keying Mou; Mingyue Liu; Yuanda Sun; Liubing Bai; Haitao Wang; Vassilis Kontogiorgos; Mingqian Tan (Food Hydrocolloids, 2026)

Chinese AgroMeteorological Model CAMM 2.0–3.0: System Framework, Mechanistic Innovations, and Operational Applications - Yuping Ma; Dingrong Wu; Jianying Yang; Youhao E; Qi Wang; Shuang Sun; Linli Sun; Min Xu; Dianchen Han; Yang Li; Yuanda Zhang; Qianchuan Mi; et al. (Journal of Meteorological Research, 2026)

Development of iron-crosslinked sodium alginate/carboxymethyl cellulose films functionalized with zeolite imidazolate framework-L for salmon preservation - Yuanda Sun; Shiyu Jia; Shasha Cheng; Wentao Su; Haitao Wang; Mingqian Tan (Food Hydrocolloids, 2026)

Films for salmon freshness monitor, prepared with lipophilic soy protein, hydroxypropyl methylcellulose, and octadecenylsuccinic anhydride-modified γ-cyclodextrin-MOF loaded with shikonin - Yuanda Sun; Haibo Xu; Yi Ma; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Jingru Chang; Haitao Wang (Food Hydrocolloids, 2026)

Tailoring the properties of bigels by beeswax content for 3D food printing, astaxanthin delivery, and freshness sensing - Haitao Wang; Yuanda Sun; Pengjing Zhang; Zongcai Tu; Mingqian Tan (Food Hydrocolloids, 2026)

Goose feather-inspired soy protein isolate films incorporating L-Cys@Cu nanofibers for sustainable packaging - Yuanda Sun; Keying Mou; Liubing Bai; Shasha Cheng; Wentao Su; Haitao Wang; Mingqian Tan (Chemical Engineering Journal, 2026)

Non-destructive detection of salmon freshness via multimodal deep fusion of intelligent packaging film imaging and chromatic features - Haibo Xu; Jingru Chang; Mingyang Sun; Jialing Li; Haitao Wang; Yuanda Sun; Wentao Su; Xiaoyang He (Food Packaging and Shelf Life, 2025)

Fabrication of three-dimensional printable oleogel-in-water emulsion gels for dysphagia and oral delivery of astaxanthin - Haitao Wang; Yuanda Sun; Yitong Hou; Mingqian Tan (Food Chemistry, 2025)

Fatty acid synthase in high and low lipid-producing strains of Mucor circinelloides: identification, phylogenetic analysis, and expression profiling during growth and lipid accumulation - Yao Zhang; Yueping Yang; Zhuo Liu; Yan Sun; Aichun Guan; Qing Liu; Yuanda Song (Biotechnology Letters, 2025)

Development of novel starch/carboxymethyl cellulose-based films engineered with zeolitic imidazolate framework-8 for salmon preservation - Shiyu Jia; Yuanda Sun; Yingmeng Hou; Shasha Cheng; Wentao Su; Mingqian Tan; Haitao Wang (Chemical Engineering Journal, 2025)

Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation - Yi Ma; Yuanda Sun; Shasha Huang; Chenglong Sun; Haitao Wang; Mingqian Tan (Food Hydrocolloids, 2025)

Novel thyme essential oil-loaded biodegradable emulsion film based on soybean lipophilic proteins for salmon preservation - Yuanda Sun; Shiyu Jia; Yingmeng Hou; Shasha Cheng; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Hydrocolloids, 2025)

Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging - Yuanda Sun; Yi Ma; Yingmeng Hou; Shiyu Jia; Shasha Cheng; Wentao Su; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Packaging and Shelf Life, 2025)

Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application - Yingmeng Hou; Yuanda Sun; Shiyu Jia; Wentao Su; Shasha Cheng; Mingqian Tan; Haitao Wang (Food Hydrocolloids, 2024)

Enhanced stability and antibacterial efficacy of edible oleogels-in-water high internal phase emulsions prepared from soybean lipophilic protein - Yuanda Sun; Pengjing Zhang; Yitong Hou; Shasha Cheng; Mingqian Tan; Beiwei Zhu; Haitao Wang (Food Hydrocolloids, 2024)

The N-terminal coiled-coil domain of Arabidopsis CROWDED NUCLEI 1 is required for nuclear morphology maintenance - Chunmei Yin; Yuanda Wang; Pan Wang; Guangxin Chen; Aiqing Sun; Yuda Fang (Planta, 2024)

Multi-index fusion database and intelligent evaluation modelling for geostress classification - Shuqian Duan; Gengchen Zhao; Quan Jiang; Jiecheng Xiong; Yuanda Sun; Yongyuan Kou; Shili Qiu (Tunnelling and Underground Space Technology, 2024)

Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin - Pengjing Zhang; Yuanda Sun; Yitong Hou; Haitao Wang; Mingqian Tan (Food Bioscience, 2024)

Preparation of high internal phase Pickering emulsion by centrifugation for 3D printing and astaxanthin delivery - Jia Song; Yuanda Sun; Haitao Wang; Mingqian Tan (Food Hydrocolloids, 2023)

Novel high internal phase oleogels-in-water pickering emulsions stabilized solely by whey protein isolate for 3D printing and fucoxanthin delivery - Wenbo Shang; Yuanda Sun; Jia Song; Pengjing Zhang; Yitong Hou; Haitao Wang; Mingqian Tan (Food Hydrocolloids, 2023)

Discovery and characterization of a stable lipase with preference toward long-chain fatty acids - Meiling Chen; Xiuzhen Gao; Wu Yang; Caili Sun; Junhuan Yang; Huaiyuan Zhang; Yuanda Song (Biotechnology Letters, 2020)

Percolation network modeling of electrical properties of reservoir rock - Kewen Wang; Jianmeng Sun; Jiteng Guan; Yuanda Su (Applied Geophysics, 2005)