Effects of volcanic altitudes on the rhizosphere microbial community composition and structure of Euphorbia maculata - Yaozhou Zhang; Han Lin; Qixiu Cheng; Haining Wang; Yiming Zhang; Yueming Bao; Rui Qin; Xiaoyu Li; Jin Chen (Physiological and Molecular Plant Pathology, 2026)

Arachidin-2 suppresses Peronophythora litchii and postharvest decay of litchi fruit - Bailin Li; Xueying Meng; Fen Liu; Bao Yang; Sui Kiat Chang; Yueming Jiang (Food Chemistry, 2026)

Effect of phenolic hydrogen on the formation of chitosan -prenylated flavonoids nanocomplexes - Jinping Wang; Jiawen Chen; Yueming Jiang; Bao Yang; Lingrong Wen (Food Hydrocolloids, 2025)

New insights of licorice (Glycyrrhiza genus) as a functional food - Lulu Shao; Bailin Li; Yueming Jiang; Bao Yang (Food Chemistry, 2025)

Responses of microbial community to different depths in volcanic soils of Nvshan Volcano - Jin Chen; Haining Wang; Ye Cui; Yiming Dai; Yueming Bao; Rui Qin; Qixiu Cheng; Xiaoyu Li (World Journal of Microbiology and Biotechnology, 2025)

New insights of flavonoid glycosidases and their application in food industry - Yingjun Liu; Qiuxia Yang; Yushan Guo; Yueming Jiang; Hong Zhu; Bao Yang (Critical Reviews in Food Science and Nutrition, 2025)

Arabinogalacturonan in functional food “Astragalus membranaceus root”: Structure and immunomodulatory activity - Zhili Sheng; Hui Liu; Bailin Li; Hong Zhu; Yueming Jiang; Bao Yang (Food Hydrocolloids, 2025)

An update of aurones: food resource, health benefit, biosynthesis and application - Jiali Yang; Zhengjiao Gao; Zhiqian Yu; Yu Hou; Dingtao Tang; Huiling Yan; Fuwang Wu; Sui Kiat Chang; Yonggui Pan; Yueming Jiang; Zhengke Zhang; Bao Yang (Critical Reviews in Food Science and Nutrition, 2024)

The structure characteristics, biosynthesis and health benefits of naturally occurring rare flavonoids - Shengtao Bo; Sui Kiat Chang; Yipeng Chen; Zhili Sheng; Yueming Jiang; Bao Yang (Critical Reviews in Food Science and Nutrition, 2024)

Benzotrithiophene-based covalent organic frameworks as efficient catalysts for artificial photosynthesis of H2O2 in pure water - Mingjie Liu; Peipei He; Hantao Gong; Zhenghua Zhao; Yueming Li; Kai Zhou; Yuemin Lin; Jing Li; Zongbi Bao; Qiwei Yang; Yiwen Yang; Qilong Ren; et al. (Chemical Engineering Journal, 2024)

Interaction between ultrasound-modified pectin and icaritin - Yipeng Chen; Yueming Jiang; Lingrong Wen; Bao Yang (Food Chemistry, 2023)

Naturally occurring prenylated stilbenoids: food sources, biosynthesis, applications and health benefits - Shengtao Bo; Sui Kiat Chang; Hong Zhu; Yueming Jiang; Bao Yang (Critical Reviews in Food Science and Nutrition, 2023)

New insights of fig (Ficus carica L.) as a potential function food - Qiuxia Yang; Yingjun Liu; Yushan Guo; Yueming Jiang; Lingrong Wen; Bao Yang (Trends in Food Science & Technology, 2023)

Structure identification of the oligosaccharides by UPLC-MS/MS - Qiuxia Yang; Yushan Guo; Yueming Jiang; Bao Yang (Food Hydrocolloids, 2023)

Involvement of miRNAs-mediated senescence and salicylic acid defense in postharvest litchi downy blight - Chunxiao Yin; Lihong Xie; Yanfei Wu; Hongxia Qu; Bao Yang; Liang Gong; Yueming Jiang; Taotao Li (Food Chemistry, 2023)

Heat transfer behavior of an immersed tube with sCO2 working fluid in a hot fluidized bed at high pressure - Yu Huang; Xu Bao; Yuanqiang Duan; Lin Li; Dongdong Fang; Yueming Wang; Lunbo Duan (Fuel, 2023)

Degradation of water-soluble polysaccharides in pulp of litchi during storage - Zhongsuzhi Chen; Meiying He; Yijie Zhou; Xi Chen; Hong Zhu; Bao Yang; Yueming Jiang; Hongxia Qu (Food Chemistry, 2023)

Prenylated flavonoids in foods and their applications on cancer prevention - Lingrong Wen; Ting Zhou; Yueming Jiang; Sui Kiat Chang; Bao Yang (Critical Reviews in Food Science and Nutrition, 2022)

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products - Jinyi Yang; Jing Li; Yueming Jiang; Xuewu Duan; Hongxia Qu; Bao Yang; Feng Chen; Dharini Sivakumar (Critical Reviews in Food Science and Nutrition, 2014)

Effect of hydroxyl radical on the scission of cellular wall polysaccharides in vitro of banana fruit at various ripening stages - Guiping Cheng; Xuewu Duan; Bao Yang; Yueming Jiang; Wangjin Lu; Yunbo Luo; Weibo Jiang (Acta Physiologiae Plantarum, 2008)