How do food-derived satiety peptides regulate appetite? Insights into efficacy, assessment and mechanism - Ruiyang Yuan; Yuer Zhang; Yujia Lu; Yuchen Zhao; Xintong Yao; Rotimi E. Aluko; Na Zhang; Yuhao Zhang; Yu Fu (Trends in Food Science & Technology, 2026)

Immunogenicity and post-challenge virological outcomes of a multivalent subunit vaccine in sheep challenged with cytopathic BVDV-1a - Zhiran Shao; Jing Yuan; Yuhao Li; Lu Xiao; Rongrong Ni; Yinuo Li; Yalin Gao; Zeyao Wang; Yuting Zhang; Aodi Wu; Maoyuan Gu; Junyuan Li; et al. (Veterinary Microbiology, 2026)

Flash Joule heating as a novel thermal treatment for heavy metal detoxification from municipal solid waste incineration fly ash - Zili Yang; Qiongyu Yang; Yanzhen Fu; Yangchao Xia; Yuhao Chang; Shiqi Dai; Haoqiang Cheng; Xiahui Gui (Journal of Environmental Chemical Engineering, 2026)

The fluidization dynamics of binary particles in a supergravity swirling liquid-solid fluidized bed using coupled MPPIC-VOF approach - Hailong Tang; Jingfeng He; Liangyu Yao; Dongyao Wang; Lixiang Fu; Bin Yang; Lingtao Zhu; Yuhao Liu (Chemical Engineering Journal, 2026)

From alliinase to allicin: Insights into preparation, pungency and bioactivity - Xi Chen; Yuanfa Jiang; Na Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Trends in Food Science & Technology, 2026)

Emerging food-derived anti-fatigue peptides: Insights into efficacy, evaluation, mechanism and AI-guided discovery - Guoqing Ji; Yujia Lu; Yuchen Zhao; Xintong Yao; Wei Zhang; Yuhao Zhang; Yu Fu (Trends in Food Science & Technology, 2026)

Enzyme-specific release dynamics of umami and bitter peptides from shrimp processing by-products: a machine learning-aided study - Jiasi Li; Jiayuan Chen; Hong Lv; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Food Chemistry, 2026)

Cardiovascular toxicity of ethyl maltol exposure: a comprehensive investigation from virtual screening to experimental validation - Qiuhe Chen; Lanting Fu; Hecai Wang; Xiujuan cen; Liang Long; Hongjing You; Qimeng Tan; Xinyue Chen; Yuhao Liu; Haiyan Li; Yue Xu; Yang Chen (Archives of Toxicology, 2026)

Theoretical prediction of semiconductors by data driven light-element substitution in topological materials - Yansong Zhou; Xingang Zhao; Kun Zhou; Yuhao Fu; Xiaoyu Wang; Yingjian Li; Miaomiao Jian; Xin He; David J. Singh; Lijun Zhang (Science Bulletin, 2026)

Field-scale isotope tracing reveals combined organic fertilizer–antibiotic effects in amplifying antimicrobial resistance in the soil–lettuce continuum - Qingyuan Dou; Yuhao Fu; Leilei Xiang; Aoife Canavan; Jean Damascene Harindintwali; Rehan Ahmad; Mariko Fujisawa; Martin Elsner; Gerd Dercon; Xin Jiang; Fang Wang (Journal of Hazardous Materials, 2026)

Shear Progressive Failure Mechanisms of Shale with Non-persistent Joints - Yuhao Xia; Lu Chen; Ling Zeng; Hongyuan Fu; Qiuhong Wu; Jintao Luo (Rock Mechanics and Rock Engineering, 2026)

Integrated in silico, in vitro, and machine learning pipeline for extraction of antioxidant peptides and lipids from fish viscera - Sirong Huang; Dongjing Wu; Na Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Food Chemistry, 2026)

Rhizosphere reprogramming by integrated bio‑organic fertilizer and seed coating mitigates atrazine phytotoxicity in soybeans - Xin Wen; Yuhao Fu; Leilei Xiang; Maoyuan Liao; Jean Damascene Harindintwali; Yu Wang; Chao He; Zhengyuan Gao; Jiandong Jiang; Xin Jiang; Fang Wang (Journal of Hazardous Materials, 2026)

An integrated in silico, in vitro, and machine learning pipeline for rapid discovery of antioxidant peptides and co-product lipids from goat liver - Dongjing Wu; Sirong Huang; Na Zhang; Mohammed Gagaoua; Yuhao Zhang; Yu Fu (Food Research International, 2026)

The emerging role of blockchain technology in ensuring food safety: A review - Yujia Ruan; Pius Unachukwu; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Trends in Food Science & Technology, 2026)

Development and application of fluorescent immunoassay lateral flow Technology for the Detection of Prolamins in food - Xinyi Zhao; Qi Fu; Wenye Zhu; Hong Lin; Zhiyu Liu; Hao Wang; Phon Reno; Ziye Zhang; Yuhao Huang; Zhenxing Li (Food Chemistry, 2026)

Long-term enhanced nitrogen removal and power generation in high-salinity ammonium-rich wastewater treatment via heterotrophic nitrifying-aerobic denitrifying bacteria-functionalized biocathodes - Linfang Zhang; Yishen Xu; Qi Zhuang; Houxiang Feng; Guokai Fu; Yuhao Zhang; Shiwei Cao (Bioresource Technology, 2026)

Field evidence of seed coating with the degrading bacterium mitigating atrazine risks to soybeans in black soils - Xin Wen; Leilei Xiang; Yuhao Fu; Yu Wang; Jean Damascene Harindintwali; Chao He; Zhengyuan Gao; Maoyuan Liao; Jiandong Jiang; Xin Jiang; Fang Wang (Journal of Hazardous Materials, 2026)

Enhanced flotation upgrading of high-ash fine waste coal with a novel compound collector: High-value and clean utilization of waste - Zili Yang; Yuhao Chang; Yanzhen Fu; Qieyuan Gao; Guoxiao Wang; Yangchao Xia; Yaowen Xing; Xiahui Gui (Journal of Cleaner Production, 2026)

Green extraction of undenatured type II collagen from goat cartilage by deep eutectic solvents: An integrated in silico and experimental study - Wei Wu; Yuhao Zhou; Jingjie Tan; Cong Wang; Mohammed Gagaoua; Rotimi E. Aluko; Zhongquan Zhao; Yongju Zhao; Yu Fu (Innovative Food Science & Emerging Technologies, 2026)

Comparative evaluation of oxidant performance and ecological responses in PAH-contaminated soils under stoichiometric control - Zhiliang Zhao; Yu Liu; Chao He; Leilei Xiang; Yuhao Fu; Jean Damascene Harindintwali; Yongrong Bian; Xin Jiang; Fang Wang; Ravi Naidu (Chemical Engineering Journal, 2026)

Machine learning-based prediction of PAHs thermal desorption efficiency: Model optimization, boundary correction, and mechanistic insights - Pengcheng Fu; Meng Qi; Chunshuang Liu; Cheng Zhang; Yuhao Zhao; Zhibao Liu; Hao Wang; Dongfeng Zhao (Journal of Environmental Management, 2025)

Improving the flavor of protein hydrolysates from shrimp processing byproducts via maillard reaction: Towards structure-flavor relationship - Xiaoli Gong; Binbin Yu; Na Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Food Chemistry, 2025)

Synergistic sulfite-ferrate activation for tetrachloroethylene degradation: Mechanistic insights and applicability for in-situ and ex-situ remediation - Yu Liu; Leilei Xiang; Zhiliang Zhao; Fang Wang; Ziquan Wang; Yuhao Fu; Yu Wang; Jean Damascene Harindintwali; Zhiyong Ma; Yongrong Bian; Xin Jiang; Ravi Naidu (Chemical Engineering Journal, 2025)

Impact of long-term use of multiple herbicides on soil microbial communities and nutrient cycling across different agricultural land-use types - Xin Wen; Yuhao Fu; Leilei Xiang; Chao He; Jean Damascene Harindintwali; Yu Wang; Siqi Wei; Yongrong Bian; Xin Jiang; Fang Wang (Agriculture, Ecosystems & Environment, 2025)

Upcycling shrimp processing by-products into dual-functional peptides: Insights into bioactivity and flavor - Jiayuan Chen; Hong Lv; Jiasi Li; Qiang Zhang; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Food Chemistry, 2025)

Single nucleotide polymorphisms of the Waxy gene and their relationship with the physicochemical properties of Pueraria lobata (kudzu) starch - Ruiqi Zha; Ying Fan; Yuhao Fu; Chunyan Liu; Haoliang Sun; Jiaxin Wan; Min Wei; Zhixing Jin; Peng Li; Zhongyan Zhu; Jing Wei; Jun Yin; et al. (Carbohydrate Polymers, 2025)

Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry - Sirong Huang; Binbin Yu; Bei Wang; Olugbenga P. Soladoye; Soottawat Benjakul; Yuhao Zhang; Yu Fu (Critical Reviews in Food Science and Nutrition, 2025)

Ferrate meets carbon nanotubes: Unraveling the catalytic pathways for enhanced oxidation efficiency of polycyclic aromatic hydrocarbons - Zhiliang Zhao; Leilei Xiang; Yu Liu; Jichan Qian; Yuhao Fu; Jean Damascene Harindintwali; Yongrong Bian; Cheng Fang; Xin Jiang; Fang Wang; Ravi Naidu (Journal of Hazardous Materials, 2025)

Synergistic oxidation and coagulation of raw water by novel Fe(II)/sulfite process: A comparative study with peroxydisulfate and peroxymonosulfate - Jian Lu; Yuhao Guo; Minyuan Pan; Qi Fu; Bin Zhou; Tianyang Zhang; Zhu Peng; Jun Shi; Huan He; Chao Zeng; Bin Xu (Journal of Hazardous Materials, 2025)

Optimizing fertilizer N rates to maximize the N legacy effects of peanut for obtaining high wheat yields with low N surplus in a peanut-wheat rotation - Wenhai Huang; Jun Zou; Ying Yang; Jørgen Eivind Olesen; Yuhao Yang; Robert M. Rees; Hongbao Sun; Shuaijie Shen; Wenjie Li; Li Zhang; Haoyu Zheng; Zhenwei Song; et al. (European Journal of Agronomy, 2025)

The potential of food-derived peptides in alleviating depressed mood: Function, evaluation and mechanism - Yan Zhang; Yujia Lu; Yuchen Zhao; Wei Wu; Na Zhang; Yuhao Zhang; Yu Fu (Food Research International, 2025)

Towards typology-based management of urban commuting carbon emission characteristics: Identification of commuting behavior and carbon emission accounting based on individual spatiotemporal big data - Yuhao Yang; Fan Xie; Mengze Fu; Ruixi Dong; Wen Huang (Sustainable Cities and Society, 2025)

Long-term N fertilization increases water use and use-efficiency of winter wheat - Yuhao Yang; Jun Zou; Biao Feng; Suya Hu; Bowen Qiao; Wenhai Huang; Li Zhang; Haoyu Zheng; Matthew Tom Harrison; Ke Liu; Xinya Wen; Fu Chen; et al. (Field Crops Research, 2025)

Optimizing N applications increases maize yield and reduces environmental costs in a 12-year wheat-maize system - Shuaijie Shen; Biao Feng; Datong Zhang; Jun Zou; Yuhao Yang; Robert M. Rees; Cairistiona F.E. Topp; Suya Hu; Bowen Qiao; Wenhai Huang; Hongbao Sun; Shiwei Zhou; et al. (Field Crops Research, 2025)

Electrochemical upcycling strategy for polyethylene terephthalate plastic coupled with efficient hydrogen production - Xingye Lu; Yuhao Guo; Hui Fu; Jia Song; Congcong Liang; Hechun Jiang; Zeyan Wang; Yuanyuan Liu; Hefeng Cheng; Zhaoke Zheng; Yaqiang Wu; Peng Wang; et al. (Chemical Engineering Journal, 2025)

Mitigating risks from atrazine drift to soybeans through foliar pre-spraying with a degrading bacterium - Xin Wen; Leilei Xiang; Jean Damascene Harindintwali; Yu Wang; Chao He; Yuhao Fu; Siqi Wei; Syed A. Hashsham; Jiandong Jiang; Xin Jiang; Fang Wang (Journal of Hazardous Materials, 2024)

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein - Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Proteins from blue foods to meet the demand in the food sector: Editorial - Yu Fu; Na Zhang; Yuhao Zhang (Trends in Food Science & Technology, 2024)

Utilizing superheated steam to prepare traditional Chinese twice-cooked pork bellies, exploring its effects on the texture and flavor of fat layers - Mi Tang; Xin Feng; Liang Ma; Yong Yu; Hankun Zhu; Yu Fu; Kangting Sun; Xiaoqian Wu; Jinyong Wang; Xiang Li; Yuhao Zhang (Meat Science, 2024)

Biofilm enhanced the mitigations of antibiotics and resistome in sulfadiazine and trimethoprim co-contaminated soils - Zhi Mei; Fang Wang; Yuhao Fu; Yu Liu; Syed A. Hashsham; Yu Wang; Jean Damascene Harindintwali; Qingyuan Dou; Marko Virta; Xin Jiang; Yu Deng; Tong Zhang; et al. (Journal of Hazardous Materials, 2024)

Towards food-derived self-assembling peptide-based hydrogels: Insights into preparation, characterization and mechanism - Chenxiao Zhu; Wei Wu; Olugbenga P. Soladoye; Na Zhang; Yuhao Zhang; Yu Fu (Food Chemistry, 2024)

Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components - Hanyuan Zheng; Shulei Zhao; Yujia Lu; Na Zhang; Olugbenga P. Soladoye; Yuhao Zhang; Yu Fu (Critical Reviews in Food Science and Nutrition, 2024)

2,2′,4,4′-Tetrabromodiphenyl ether exposure disrupts blood-testis barrier integrity through CMA-mediated ferroptosis - Xu Huang; Yan Fu; Siyuan Wang; Qitong Guo; Yuhao Wu; Xiangqin Zheng; Junke Wang; Shengde Wu; Lianju Shen; Guanghui Wei (Science of The Total Environment, 2024)

Manure sterilization reduced antibiotic resistance genes in lettuce endophytes - Qingyuan Dou; Ying Liang; Yuhao Fu; Zhi Mei; Leilei Xiang; Rehan Ahmad; Wei Zhao; Xin Jiang; Syed A. Hashsham; James M. Tiedje; Fang Wang (Journal of Cleaner Production, 2024)

Preparation, pungency and bioactivity transduction of piperine from black pepper (Piper nigrum L.): A comprehensive review - Ruixuan Zou; Yuhao Zhou; Yujia Lu; Yuchen Zhao; Na Zhang; Jing Liu; Yuhao Zhang; Yu Fu (Food Chemistry, 2024)

The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase - Yunke Yang; Ling Mao; Hai Chen; Liang Ma; Yu Fu; Yuhao Zhang (Food Hydrocolloids, 2024)

Opportunities and challenges of nanomaterials in wound healing: Advances, mechanisms, and perspectives - Wentao Fu; Shengbo Sun; Yuhao Cheng; Jingxin Ma; Yiqiao Hu; Zhengyang Yang; Hongwei Yao; Zhongtao Zhang (Chemical Engineering Journal, 2024)

In situ formation of solidified supramolecular solvent based dispersive liquid-liquid microextraction for the enrichment of phenylurea herbicides in water, fruit juice, and milk - Shurong Chen; Yuhao Jiang; Junxian Li; Meng You; Rongxu Zhang; Jilong Li; Zhuang Fu; Jiahan Xie; Zhibing Wang (Food Chemistry, 2024)

4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets - Juncheng Zhu; Yuxin Yang; Shihao Qiao; Hongjie Dai; Hai Chen; Yu Fu; Liang Ma; Hongxia Wang; Yuhao Zhang (Food Hydrocolloids, 2024)

A comparative evaluation of biochar and Paenarthrobacter sp. AT5 for reducing atrazine risks to soybeans and bacterial communities in black soil - Jean Damascene Harindintwali; Chao He; Xin Wen; Yu Liu; Mingyi Wang; Yuhao Fu; Leilei Xiang; Jiandong Jiang; Xin Jiang; Fang Wang (Environmental Research, 2024)

Co-occurrence patterns of gut microbiome, antibiotic resistome and the perturbation of dietary uptake in captive giant pandas - Yuhao Fu; Feiran Jia; Jingfang Su; Xinyao Xu; Yuqin Zhang; Xiangzhen Li; Xin Jiang; Andreas Schäffer; Marko Virta; James M. Tiedje; Fang Wang (Journal of Hazardous Materials, 2024)

Combating antibiotic resistance in the human-impacted environment with carbon-based materials: Applications and challenges - Yuhao Fu; Fang Wang; Leilei Xiang; Jean Damascene Harindintwali; Martin Elsner; Wulf Amelung; Stephan Kueppers; Xin Jiang; Marko Virta; Mika Sillanpää; Andreas Schäffer; Yong-guan Zhu; et al. (Critical Reviews in Environmental Science and Technology, 2024)

Synergistic mitigation of atrazine-induced oxidative stress on soybeans in black soil using biochar and Paenarthrobacter sp. AT5 - Jean Damascene Harindintwali; Xin Wen; Chao He; Mingxu Zhao; Jianhao Wang; Qingyuan Dou; Leilei Xiang; Yuhao Fu; Daniel S. Alessi; Xin Jiang; Jiandong Jiang; Fang Wang (Journal of Environmental Management, 2024)

Preparation, pungency and bioactivity of gingerols from ginger ( Zingiber officinale Roscoe): a review - Yuge Gao; Yujia Lu; Na Zhang; Chibuike C. Udenigwe; Yuhao Zhang; Yu Fu (Critical Reviews in Food Science and Nutrition, 2024)

Characteristics of bacterial community and extracellular enzymes in response to atrazine application in black soil - Tiancong Gao; Haixia Tian; Leilei Xiang; Ziqi Wang; Yuhao Fu; Jing Shi; Xin Wen; Xin Jiang; Wenxiang He; Syed A. Hashsham; Fang Wang (Environmental Pollution, 2024)

Collagen-derived peptides as prebiotics to improve gut health - Baojing Ren; Kaiyan Yue; Yuhao Zhang; Yu Fu (Current Opinion in Food Science, 2024)

Physiological and transcriptomic changes drive robust responses in Paenarthrobacter sp. AT5 to co-exposure of sulfamethoxazole and atrazine - Jean Damascene Harindintwali; Qingyuan Dou; Xin Wen; Leilei Xiang; Yuhao Fu; Lei Xia; Zhongjun Jia; Xin Jiang; Jiandong Jiang; Fang Wang (Journal of Hazardous Materials, 2024)

Soil properties and organochlorine compounds co-shape the microbial community structure: A case study of an obsolete site - Yu Liu; Fang Wang; Ziquan Wang; Leilei Xiang; Yuhao Fu; Zhiliang Zhao; Fredrick Orori Kengara; Zhi Mei; Chao He; Yongrong Bian; Ravi Naidu; Xin Jiang (Environmental Research, 2024)

How does a celiac iceberg really float? The relationship between celiac disease and gluten - Xiaoxue Zhu; Xin-Huai Zhao; Qiang Zhang; Na Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko; Yuhao Zhang; Yu Fu (Critical Reviews in Food Science and Nutrition, 2023)

Effect of different types of nanocellulose on the structure and properties of gelatin films - Perpetual Ogechi Onyeaka; Hongjie Dai; Xin Feng; Hongxia Wang; Yu Fu; Yong Yu; Hankun Zhu; Hai Chen; Liang Ma; Yuhao Zhang (Food Hydrocolloids, 2023)

Stabilization of capsanthin in physically-connected hydrogels: Rheology property, self-recovering performance and syringe/screw-3D printing - Hongxia Wang; Chaoyang Wu; Juncheng Zhu; Yang Cheng; Yuxin Yang; Shihao Qiao; Bo Jiao; Liang Ma; Yu Fu; Hai Chen; Hongjie Dai; Yuhao Zhang (Carbohydrate Polymers, 2023)

Magnetic biochar/quaternary phosphonium salt reduced antibiotic resistome and pathobiome on pakchoi leaves - Zhi Mei; Yuhao Fu; Fang Wang; Leilei Xiang; Fang Hu; Jean Damascene Harindintwali; Mingyi Wang; Marko Virta; Syed A. Hashsham; Xin Jiang; James M. Tiedje (Journal of Hazardous Materials, 2023)

Excessive N applications reduces yield and biological N fixation of summer-peanut in the North China Plain - Wenhai Huang; Yuhao Yang; Haoyu Zheng; Jørgen Eivind Olesen; Robert M. Rees; Jun Zou; Li Zhang; Suya Hu; Bowen Qiao; Xiaohui Wang; Shuaijie Shen; Biaoding Yang; et al. (Field Crops Research, 2023)

Flavor mystery of spicy hot pot base: Chemical understanding of pungent, numbing, umami and fragrant characteristics - Bei Wang; Wei Wu; Jing Liu; Olugbenga P. Soladoye; Chi-Tang Ho; Yuhao Zhang; Yu Fu (Trends in Food Science & Technology, 2023)

Regulation mechanism of ionic strength on the ultra-high freeze-thaw stability of myofibrillar protein microgel emulsions - Mi Tang; Yi Sun; Xin Feng; Liang Ma; Hongjie Dai; Yu Fu; Yuhao Zhang (Food Chemistry, 2023)

The moisture adsorption, caking, and flowability of silkworm pupae peptide powders: The impacts of anticaking agents - Yu Fu; Fali Luo; Liang Ma; Hongjie Dai; Hongxia Wang; Hai Chen; Hankun Zhu; Yong Yu; Yong Hou; Yuhao Zhang (Food Chemistry, 2023)

Antibiotic resistance genes in food production systems support One Health opinions - James M. Tiedje; Yuhao Fu; Zhi Mei; Andreas Schäffer; Qingyuan Dou; Wulf Amelung; Martin Elsner; Joseph Adu-Gyamfi; Lee Heng; Marko Virta; Xin Jiang; Hauke Smidt; et al. (Current Opinion in Environmental Science & Health, 2023)

Effects of ball milling on biochar adsorption of contaminants in water: A meta-analysis - Jean Damascene Harindintwali; Chao He; Leilei Xiang; Qingyuan Dou; Yu Liu; Mingyi Wang; Xin Wen; Yuhao Fu; Mahbub Ul Islam; Scott X. Chang; Stephan Kueppers; Sabry M. Shaheen; et al. (Science of The Total Environment, 2023)

Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of ovalbumin: Tracing of advanced glycation end-products and immuno-active peptides - Zhijie Huang; Yuhao Jiang; Huatao Li; Qianqian Li; Zhongshan Gao; Yan Zhang; Qiaozhi Zhang; Linglin Fu (Food Research International, 2023)

In vivo biosynthesis of nutritional holoferritin nanoparticles: Preparation, characterization, iron content analysis, and synthetic pathway - Hai Chen; Jiang Xie; Mengji Hu; Xueer Han; Yu Fu; Hongjie Dai; Liang Ma; Yuhao Zhang (Food Chemistry, 2023)

Myofibrillar protein microgels stabilized high internal phase Pickering emulsions with heat-promoted stability - Hongjie Dai; Yi Sun; Xin Feng; Liang Ma; Hai Chen; Yu Fu; Hongxia Wang; Yuhao Zhang (Food Hydrocolloids, 2023)

Organophosphate tri- and diesters in source water supply and drinking water treatment systems of a metropolitan city in China - Xiaolan Zhang; Yuhao Bi; Minghui Fu; Xinyu Zhang; Bingli Lei; Xin Huang; Zhenzhen Zhao (Environmental Geochemistry and Health, 2023)

Generating waxy rice starch with target type of amylopectin fine structure and gelatinization temperature by waxy gene editing - Yuhao Fu; Yonghuan Hua; Tingting Luo; Chunyan Liu; Baoli Zhang; Xingyu Zhang; Yiping Liu; Zizhong Zhu; Yang Tao; Zhongyan Zhu; Ping Li; Jun Zhu (Carbohydrate Polymers, 2023)

The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor - Ao Sun; Lining Chen; Wei Wu; Olugbenga P. Soladoye; Yuhao Zhang; Yu Fu (Food Research International, 2023)

Recent advances in protein-based emulsions: The key role of cellulose - Hongjie Dai; Yuyuan Luo; Yue Huang; Liang Ma; Hai Chen; Yu Fu; Yong Yu; Hankun Zhu; Hongxia Wang; Yuhao Zhang (Food Hydrocolloids, 2023)

Modelling of paddy soil using the CFD-DEM coupling method - Zhenyu Tang; Hao Gong; Shuanglong Wu; Zhiwei Zeng; Zhiqi Wang; Yuhao Zhou; Dengbin Fu; Chuang Liu; Yinghu Cai; Long Qi (Soil and Tillage Research, 2023)

Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil - Hongjie Dai; Yuan Chen; Hai Chen; Yu Fu; Liang Ma; Hongxia Wang; Yong Yu; Hankun Zhu; Yuhao Zhang (Food Chemistry, 2023)

Optimizing crop rotation increases soil carbon and reduces GHG emissions without sacrificing yields - Yuhao Yang; Jinsong Ti; Jun Zou; Yao Wu; Robert M. Rees; Matthew Tom Harrison; Wenxin Li; Wenhai Huang; Suya Hu; Ke Liu; Xinya Wen; Fu Chen; et al. (Agriculture, Ecosystems & Environment, 2023)

Optimizing nitrogen rates for synergistically achieving high yield and high nitrogen use efficiency with low environmental risks in wheat production – Evidences from a long-term experiment in the North China Plain - Suya Hu; Bowen Qiao; Yuhao Yang; Robert M. Rees; Wenhai Huang; Jun Zou; Li Zhang; Haoyu Zheng; Shouyang Liu; Shuaijie Shen; Fu Chen; Xiaogang Yin (European Journal of Agronomy, 2023)

Microwave-boosted elemental mercury removal using natural low-grade pyrolusite - Qian Yu; Xiaojie Yang; Yuhao Dong; Zhen Qian; Bo Yuan; Dong Fu (Chemical Engineering Journal, 2023)

Study on the precipitation of iron and the synchronous removal mechanisms of antimony and arsenic in the AMD under the induction of carbonate rocks - Shihong Zhang; Ruixue Zhang; Pan Wu; Yahui Zhang; Yuran Fu; Li An; Yuhao Zhang (Environmental Science and Pollution Research, 2022)

The impact of different rotation regime on the soil bacterial and fungal communities in an intensively managed agricultural region - Jie Lu; Wenxin Li; Yuhao Yang; Fan Ye; Huayu Lu; Xiangyang Chen; Fu Chen; Xinya Wen (Archives of Microbiology, 2022)

Maillard reaction products derived from food protein-derived peptides: insights into flavor and bioactivity - Yu Fu; Yuhao Zhang; Olugbenga P. Soladoye; Rotimi E. Aluko (Critical Reviews in Food Science and Nutrition, 2020)