Multifaceted approach to the impact of drying techniques on Lycium barbarum polysaccharide yield, quality, and bioactive retention: insights from HPLC monosaccharide quantification - Zinanone Rosaire Brottier; Yawen Lin; Sam Al-Dalali; Fangchao Cui; Zeshan Ali; Jianrong Li (Food Chemistry, 2026)

Tremella polysaccharide-assisted formation of stable soy protein isolate Pickering emulsion on gelatinization of Nemipterus virgatus surimi via continuous microwave heating - Xuejie Liu; Wenshen Jia; Zeshan Ali; Jianrong Li; Yawen Lin; Xuepeng Li (Food Chemistry, 2026)

Differences in Pathogenetic Mechanism Between Tibetan and Han High-Altitude Polycythemia Based on a Whole Genome-Wide Association Study - Zhuoma Basang; Shixuan Zhang; Xianwei Ke; Zhuoma Duoji; La Yang; Danzeng Qiangba; Yang De; Deji Gesang; Zixin Hu; Yanyun Ma; Meng Hao; Ruidong Fan; et al. (Phenomics, 2025)

Optimizing color enhancement in dried Penaeus vannamei through high-humidity hot air impingement cooking: Enzyme inactivation, reduced drying time, and Maillard reaction inhibition - Tianxi Chen; Yue Gao; Zhuohong Tan; Ali Zeshan; Jianrong Li; Ziping Ai; Samir Mowafy; Yawen Lin; Xuepeng Li (Food Chemistry, 2024)

Genome-wide DNA methylation landscape of four Chinese populations and epigenetic variation linked to Tibetan high-altitude adaptation - Zeshan Lin; Yan Lu; Guoliang Yu; Huajing Teng; Bao Wang; Yajun Yang; Qinglan Li; Zhongsheng Sun; Shuhua Xu; Wen Wang; Peng Tian (Science China Life Sciences, 2023)