Inactivation of microbial and pest contamination in post-harvest wheat by plasma-activated gas - Sihong Ma; Pengyu Zhao; Tianyi Song; Zhengyu Wang; Shenghang Xu; Li Guo; Zifeng Wang; Jishen Zhang; Hao Zhang; Dingxin Liu; Xiaohua Wang; Mingzhe Rong (Food Control, 2026)

Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring - Qingying Luo; Xingyu Rong; Zhenkun Xiao; Xulin Duan; Yuan Zhou; Jie Zhang; Xiao Wang; Zhaoyuan Peng; Jianwu Dai; Yaowen Liu; Zhengfeng Fang (Food Control, 2025)

Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food - Jiahui Huang; Jingsha Dai; Ming Liu; Shixuan Huang; Yuwei Wu; Dongli Rong; Yuanyu Li; Miao Zhao; Ying Li; Jumei Zhang; Shi Wu; Qingping Wu (Food Control, 2024)

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting - Jiayi Zhu; Le Chen; Yue Chen; Yuting Rong; Yongwen Jiang; Fuqiao Liu; Qinghua Zhou; Xuehong Wei; Haibo Yuan; Junjie Zhang; Jia Li (Food Control, 2023)

An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya - Liyan Rong; Tingting Zhang; Yichao Ma; Tianyu Wang; Yimeng Liu; Zhaoxia Wu (Food Control, 2023)