Inversion modeling of rice chlorophyll content based on optimized UAV hyperspectral remote sensing image data - Xiaotong Mu; Zhongyu Jin; Zhonghui Guo; Juchi Bai; Fenghua Yu; Tongyu Xu (Computers and Electronics in Agriculture, 2026)

Characterization of the sensory evaluation system for fermented chili pepper (Capsicum annuum L.) using GC-O-MS and sensory analysis techniques - Zhonghui Mu; Yuzhang Zhu; Li Ran; Cen Li; Jing Jin; Lincheng Zhang; Shuoqiu Tong; Yongjun Wu (International Journal of Gastronomy and Food Science, 2025)