Effect of a cognitive behavioural therapy intervention to improve sleep on food preferences: A randomized controlled trial in adults with overweight and obesity - Ayan M. Merchant; Stuart R. Gray; Cindy M. Gray; Graham Finlayson; Anthony M. Manyara; Maria F. Gabler Trisotti; Jason M.R. Gill (Appetite, 2025)

Plant-Based Meat consumption value: vegetarian and non-vegetarian - Chui Seong Lim; Siew Chin Wong; Chu May Yeo (Appetite, 2025)

Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study - Inka Barnett; Jean-Pierre Tranchant; Pedro Prieto-Martin; Anindya Barai; Sabiha Sultana; Eric Djimeu Wouabe; Rudaba Khondker; Leah Salm; Wendy Gonzalez (Appetite, 2025)

Wait or Eat? self-other differences in a commonly held food norm - Anna Paley; Irene Scopelliti; Janina Steinmetz (Appetite, 2025)

‘Meating’ the animal and moral emotions: Exploring animal caring and cruelty appeals for dietary change - Rui Pedro Fonseca; Ben De Groeve (Appetite, 2025)

School principals' perceptions of adolescents' eating behaviors in two Spanish cities: a qualitative study based on the neo-ecological theory - Ignacio de Loyola González-Salgado; Jesús Rivera-Navarro; Julia Díez; Leyre Gravina (Appetite, 2025)

‘Eat five a day’ vs ‘Eat one more’: Increased fruit and vegetable consumption when goals are provided, and when goals are more achievable or perceived to be easier - Katherine M. Appleton; Zara Borgonha (Appetite, 2025)

Understanding the association between household food insecurity and diet quality: The role of psychological distress, food choice motives and meal patterning - Rebecca Evans; Paul Christiansen; Melissa Bateson; Daniel Nettle; Gregory S. Keenan; Charlotte A. Hardman (Appetite, 2025)

Validation of the Teddy the Bear hunger and satiety rating scale in 3-5-year-old children - Katie L. Edwards; Abigail Pickard; Claire Farrow; Jacqueline Blissett (Appetite, 2025)

Food parenting practices, family meals, and preschoolers’ dietary intake: A study of Hispanic families with low incomes - Thomas G. Power; Nilda Micheli; Maria A. Papaioannou; Sheryl O. Hughes (Appetite, 2025)

The prospective associations between parental feeding practices and fruit & vegetable consumption in young children aged 1–6 years: A systematic review - Luke Pullar; Megan Jarman; Alison C. Spence; Hannah Povall; Alissa J. Burnett; Jacqueline Blissett (Appetite, 2025)

Social influence effects on food valuation generalize based on conceptual similarity - Oriane Chene; Philippe Fossati; Bernd Weber; Hilke Plassmann; Leonie Koban (Appetite, 2025)

Stop, think, buy: An online randomised controlled experiment comparing the effects of traffic light nutritional labelling and price promotion on steering consumer food choice - Michelle Klotz; Dario Krpan; Paul M. Lohmann; Matteo M. Galizzi; Lucia A. Reisch (Appetite, 2025)

Feeding the inner critic: Self-criticism and shame in the association of affiliative memories with emotional and disordered eating in women - Ana Rita Azevedo; Maria Coimbra; Maria Leonor Feio; Cláudia Ferreira (Appetite, 2025)

The roles of Psychological distance and digital blockchain technology in mitigating consumer reluctance toward alternative proteins - Yanzhe Yuan; Mai Nguyen; Yunen Zhang; Isaac Cheah (Appetite, 2025)

Together towards sustainable dining – Cocreating behavioral change interventions with restaurants - Robert J. Weijers; Marleen Gillebaart; Iris W.H. Claessens; Quinty I. van Rixel; Denise T.D. de Ridder (Appetite, 2025)

What we talk about when we talk about vegetarian diets: Insights into vegetarian practices in China - Zheng Chen; Jiahui Lin; Guojun Zeng (Appetite, 2025)

Retrospective reports of coercive control food parenting practices during childhood are related to eating behaviors in adulthood: A latent profile analysis - Noémie Carbonneau; Emma Irene Studer-Perez; Camille Lavoie; Geneviève Lavigne; Audrée-Anne Dumas; Dara Musher-Eizenman (Appetite, 2025)

Exploring customer segmentation for food products with additional health benefits: A case study on iron-biofortified vegetables, functional foods, and dietary supplements - Ann-Kristin Welk; Clara Mehlhose; Diemo Daum; Ulrich Enneking (Appetite, 2025)

The interpersonal effect of hunger: How others’ hunger shapes consumer expected taste perceptions of advertised foods - Suhong Xiong; Guimin Li; Yu Ma; Xinran Zhang (Appetite, 2025)

Does watching short-form #WhatIEatInADay videos impact eating disorder cognitions and urges to engage in eating disorder behaviors? An experimental investigation of TikTok - Heather A. Davis; Anna Gabrielle G. Patarinski; Jacqueline A. Kosmas; Chloe Roske; Meredith Kells (Appetite, 2025)

Unfamiliar familiarity: A scoping review on the role of familiarity in consumer acceptance of cultivated meat - Pericle Raverta; Irene Sandi; Barbara Martin; Barbara Loera (Appetite, 2025)

Climate change menu labels in a university cafeteria: effects on student's diets, perceptions, and attitudes - Julia A. Wolfson; Daphene Altema-Johnson; Ariana Yett; Elham Ali; Brent Kim; Nina Carr; Raychel Santo; Clara Cho; Graham Browning; Rebecca Ramsing (Appetite, 2025)

Parents’ feeding stress and pressure: Family mealtime dynamics with preschoolers across one week - Jackie A. Nelson; Shayla C. Holub (Appetite, 2025)

Daily manifestations of Children's avid eating behaviour and associations with temperament, parental feeding practices and wellbeing - Abigail Pickard; Katie L. Edwards; Claire Farrow; Emma Haycraft; Moritz Herle; Clare Llewellyn; Helen Croker; Jacqueline Blissett (Appetite, 2025)

Cultured meat: Identifying trust profiles of German consumers using latent profile analysis - Marie-Catherine Wendt; Ramona Weinrich (Appetite, 2025)

Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people - Christine Driessen; Alexandra Chung; Florentine Martino; Adrian J. Cameron; Asim Bhatti; Oliver Huse; Kathryn Backholer (Appetite, 2025)

Food insecurity and problematic Internet use among Chinese adolescents in under-resourced rural areas: The roles of school, family and peer support and self-esteem - Chun Chen; Hanbin Wang; Yuran Chen; Jingwen Li; Yulu Zhang; Maria A. Kalantzis; Yueyang Xiao; Jinbo He (Appetite, 2025)

Emotion regulation difficulties during pregnancy mediate the relationship between childhood maltreatment and emotional, external, and restraint eating - Sara F. Stein; Alison L. Miller; Amy K. Nuttall; G. Anne Bogat; Joseph S. Lonstein; Maria Muzik; Alytia A. Levendosky (Appetite, 2025)

Interactional and cultural shaping of appetite: Children's talk about food taste during meal and snack time in Japanese preschool - Matthew Burdelski (Appetite, 2025)

Executive functioning is linked to feeding practices and food insecurity in Head Start mothers - Nicole M. Skinner; Amy M. Moore; Kathleen L. Keller; Stephanie Anzman-Frasca; Sally G. Eagleton; Jennifer S. Savage (Appetite, 2025)

What role do orthorectic beliefs play in orthorexia nervosa and healthy orthorexia? Development and validation of the Orthorexia Beliefs Scale (OBS) - María Roncero; Juan Ramón Barrada; Miriam Pitarch; Gemma García-Soriano (Appetite, 2025)

Craving what you imagine: How sensory mental imagery relates to trait food craving and BMI - Mei Peng; Jessica C. McCormack; Sashie Abeywickrema; Qian Janice Wang; Reece Roberts; Charles Spence (Appetite, 2025)

Changes of food-cue processing in major depressive disorder patients with decreased appetite: An event-related potential study - Shanshan Lin; Yiwei Du; Yujie Xia; Cai Nan; Shenhong Weng; Lin Zhou; Ling Xiao; Gaohua Wang (Appetite, 2025)

Variety-seeking behavioral markers in an immersive virtual reality food buffet are associated with greater food and energy intake in laboratory meals - John W. Long; Paige M. Cunningham; Sara J. Maksi; Kathleen L. Keller; Charissa S.L. Cheah; Lee Boot; Alexander Klippel; Timothy R. Brick; Caitlyn G. Edwards; Janelle Kort; Paige Grabusky; Barbara J. Rolls; et al. (Appetite, 2025)

Structure of family health and its association with obesity-related eating behavior and depressive symptoms: Insights from network analysis - Junxu Lin; Zijuan Ma; Haihui Chen; Haoxian Ye; Wei Wang; Weishi Lin; Luning Yin; Rui Zhang; Dongfang Wang; Yunge Fan; Fang Fan (Appetite, 2025)

Exploring comfort food cravings during pregnancy: A cross-sectional survey study - Elizabeth Agbor Epse Muluh; Jessica C. McCormack; Stephanie C. McLeod; Sashie Abeywickrema; Jane Hooton; Mike Garratt; Jamin Halberstadt; Mei Peng (Appetite, 2025)

Social mobility beliefs lower preferences for genetically-modified foods - Eugene Y. Chan; Najam U. Saqib; Ali Gohary (Appetite, 2025)

The influence of family characteristics on food parenting practices among parents with school-age children and adolescents: A systematic review - Syazana Shahdan; Suriati Sidek (Appetite, 2025)

Is Hunger the Best Sauce for Unfamiliar Foods? A Study Investigating the Effect of Hunger on Young Children's Food Intake of a Familiar and Unfamiliar Fruit - Britt Fleischeuer; Rosalie Mourmans; Pauline Dibbets; Katrijn Houben; Anouk E.M. Hendriks-Hartensveld; Anouk J.P. van den Brand; Chantal Nederkoorn (Appetite, 2025)

Outcome measurement instruments used to measure diet-related outcomes in infancy: A scoping review - Karen Matvienko-Sikar; Moira Duffy; Eibhlín Looney; Reindolf Anokye; Catherine S. Birken; Vicki Brown; Darren Dahly; Ann S. Doherty; Dimity Dutch; Rebecca Golley; Brittany J. Johnson; Patricia Leahy-Warren; et al. (Appetite, 2025)

Junk food or healthy food? The relationship between odor identification performance and dietary patterns among children and adolescents - Han Zhou; Yi-qi Qiu; Qian-wen Ma; Lai-quan Zou (Appetite, 2025)

Factors influencing the acceptance of alternative protein sources - Mojca Stubelj; Erika Gleščič; Boštjan Žvanut; Klemen Širok (Appetite, 2025)

Consumer alternative protein choice in climate change: Temporal landmarks, self-transcendence, and mindset abstraction - Yunen Zhang; Mai Nguyen; Yi Bu (Appetite, 2025)

With a little help from my retailer: Shopper acceptance of nutritional decision aids supporting healthy grocery shopping - Wieteke de Vries; Koert van Ittersum; Jenny van Doorn (Appetite, 2025)

Perceived food value depends on display format, preference strength, and physical accessibility - Jacqueline C. Walsh-Snow; Yueran Yang; Carissa A. Romero (Appetite, 2025)

What's in a name? Examining the confusion of meat-like terminology on meat imitating plant-based products - Linsay Ketelings; Remco C. Havermans; Stef P.J. Kremers; Katrijn Houben; Alie de Boer (Appetite, 2025)

The unique and interacting roles of internalized weight bias and fear of weight gain, and their associations with eating disorder symptoms - Savannah C. Hooper; Hannah F. Fitterman-Harris; Cheri A. Levinson (Appetite, 2025)

“What's for dinner?” understanding family food decision-making and wishes of children and their caregivers for plant-based alternatives in family main meals - Lotte Pater; Elizabeth H. Zandstra; Vincenzo Fogliano; Bea L.P.A. Steenbekkers (Appetite, 2025)

Social networks’ role in vegetarian diet adoption and maintenance: A prospective study from the northern Netherlands - Kristina Thompson; Yinjie Zhu; Spencer Moore (Appetite, 2025)

A systematic review and meta-analysis of cross-sectional questionnaire studies of the relationship between negative and positive emotional eating and body mass index: Valence matters - Laurence J. Nolan; Wesley R. Barnhart; Gabriela Diorio; Veronica Gallo; Allan Geliebter (Appetite, 2025)

Food literacy and eating motivation in relation to diet quality and general and abdominal obesity: A cross-sectional study - Kentaro Murakami; Nana Shinozaki; M. Barbara E. Livingstone; Shizuko Masayasu; Satoshi Sasaki (Appetite, 2025)

Development and preliminary validation of the comprehensive emotional eating scale (CEES) - Madison A. Hooper; Urvashi Dixit; Erica Ahlich; Hana F. Zickgraf (Appetite, 2025)

Influence of infant feeding practices on childhood dietary patterns in Upstate KIDS - Priscilla K. Clayton; Diane L. Putnick; Tzu-Chun Lin; Edwina H. Yeung (Appetite, 2025)

Bidirectional associations between affect and food craving within and between individuals: A mega-analysis - Matthias Burkard Aulbach; Christoph Bamberg; Julia Reichenberger; Ann-Kathrin Arend; Jens Blechert (Appetite, 2025)

Academic stress and adolescent health: Exploring eating patterns, dietary preferences, and sleep duration in Pakistan's youth - Zahra Noor; Muniba Khaliq; Azmat Ullah Khan; Muhammad Asif Ali; Sajid Khan Tahir; Kashaf Khaliq (Appetite, 2025)

N-methyl-D-aspartate glutamate receptor blockade inhibits the sensitization of sodium appetite independent of alterations in salt palatability - Aline A. Zenatti; Emilson D. Pereira; Patrícia M. de Paula; José V. Menani; Carina A.F. Andrade; Laurival A. De Luca (Appetite, 2025)

Evidence of marketing techniques using nutritional claims regarding the sugar content in foods: Perceptions of children's carers - Francine Rubim de Resende; Eduardo Bearzoti; Camila Carvalho Menezes (Appetite, 2025)

The role played by negative affect in food reappraisal - Maram Saad; Cara Bohon; Noam Weinbach (Appetite, 2025)

Understanding the effects of counterfactual thinking with protective behavioral strategies on healthy eating using the COM-B framework - Percy Gresham; Sherecce Fields; Emily Beebe; Rachel Smallman (Appetite, 2025)

The perceived environmental sustainability (PENSUS) scale for food and drinks: Development and validation among young consumers in Belgium - Lotte Hallez; Käbi Vanwinkelen; Filip Boen; Tim Smits (Appetite, 2025)

Reduced contextual influence on decision conflict during delay discounting persists after weight-restoration in anorexia nervosa - Fabio Bernardoni; Joseph A. King; Martin Schoemann; Maria Seidel; Livia Keusch; Emily Mehlhase; Veit Roessner; Stefan Scherbaum; Stefan Ehrlich (Appetite, 2025)

The (mis-)measurement of food decisions - Maria Almudena Claassen; Jutta Mata; Ralph Hertwig (Appetite, 2025)

Food perceptions related to appetite and weight management among individuals with different weight and diabetes status - Natja Poder Launbo; Hanne Enghoff Pedersen; Christina van Elst; Louise Groth Grunnet; Kristine Færch; Graham Finlayson; Jonas Salling Quist; Kristine Beaulieu (Appetite, 2025)

Structural equation modeling of adverse childhood experiences, ultra-processed food intake, and symptoms of post-traumatic stress disorder, ultra-processed food addiction, and eating disorder among adults seeking nutrition counseling in Los Angeles, CA - David A. Wiss; Erica M. LaFata (Appetite, 2025)

Cardiac interoceptive processing and emotional experience in binge eating behavior: Neural evidence of disengagement from bodily sensations - Julie Ortmann; André Schulz; Annika P.C. Lutz; Zoé van Dyck; Claus Vögele (Appetite, 2025)

Family matters: Exploring the intergenerational transmission of the unhealthy = tasty intuition - Jonathan D'hondt; Barbara Briers; Elaine Chan (Appetite, 2025)

Eating behaviours in care-experienced children: A mixed-methods UK comparative cohort study to examine mealtime challenges - Sarah Snuggs; Polly Cowan; Bhakti Jethwa; Eleanor Galloway (Appetite, 2025)

Shaping food choices with actions and inactions with and without reward and punishment - Huaiyu Liu; Julian Quandt; Lei Zhang; Xiongbing Kang; Jens Blechert; Tjits van Lent; Rob W. Holland; Harm Veling (Appetite, 2025)

Association of temporal self-regulation theory and its constructs with eating behavior: A systematic review and meta-analysis - Shuang Wu; Xiaonan Hao; Danhua Qu; Xuetong Zhao; Xinyi Zhao; Jingwen Xu; Yan Xiao; Kun Li (Appetite, 2025)

Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumption - Ming Fu; Pavan Kumar; Awis Qurni Sazili; Mohammad Rashedi Ismail-Fitry (Appetite, 2025)

The association of picky eating among preschoolers in Kuwait with mothers’ negative attitudes and weight concerns - Dalal U.Z. Alkazemi; Tasleem A. Zafar; Ghanima J. Ahmad (Appetite, 2025)

Eating behavior profiles in infancy and their associations with parental feeding practices and rapid weight gain - Jookyeong Lee; Catherine G. Russell; Alissa J. Burnett (Appetite, 2025)

Taming temptations: Comparing the effectiveness of counterconditioning and extinction in reducing food cue reactivity - Katrijn Houben; Pauline Dibbets (Appetite, 2025)

Surviving and Sustaining: The perceived importance of sustainable diet practices among immigrant mothers - Lesia Heiko; Alice Grønhøj; Tino Bech-Larsen (Appetite, 2025)

How characters on packaging influence children's choice of a healthy beverage - Stéphanie Verfay; Carolina O.C. Werle (Appetite, 2025)

Food switching at a meal is positively associated with change in adiposity among children at high-familial risk for obesity - Nicholas V. Neuwald; Alaina L. Pearce; Paige M. Cunningham; Marissa N. Setzenfand; Lauren Koczwara; Barbara J. Rolls; Kathleen L. Keller (Appetite, 2025)

Eerie edibles: Realism and food neophobia predict an uncanny valley in AI-generated food images - Alexander Diel; Tania Lalgi; Martin Teufel; Alexander Bäuerle; Karl MacDorman (Appetite, 2025)

Exploring the role of adolescents in healthier, more sustainable family meals: A decision study on meat consumption - Jutta Mata; Vanessa Knobl; Masanori Takezawa (Appetite, 2025)

Individual variations in eating rate and oral processing behaviours and their association with energy intake and appetite in older adults (≥ 65 years old) - Dimitra Zannidi; Lisa Methven; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Miriam E. Clegg (Appetite, 2025)

Bridging the knowledge gap: Mapping carbon emissions to food items facilitates choices of plant-based over animal-based items - Romain Cadario; Yi Li; Anne-Kathrin Klesse (Appetite, 2025)

The effect of emotional cues on attentional bias to food cues in women with body weight dissatisfaction - Pei Xie; HanBin Sang; XiaoQuan Wang; ChaoZheng Huang (Appetite, 2025)

Middle childhood weight stigmatization and appetite self-regulation as predictors of adolescent weight – A prospective mediation analysis - Nele Westermann; Annette M. Klein; Petra Warschburger (Appetite, 2025)

Celebrity worship and disordered eating among Chinese adolescents: The sequential mediating roles of upward physical appearance comparison and body dissatisfaction - Zhenyong Lyu; Xiaofan Wang; Panpan Zheng (Appetite, 2025)

Comparison of appetite assessment methods in older adults from the APPETITE study - Pia Scheufele; Katy Horner; Clare Corish; Marjolein Visser; Anja Rappl; Brian Mullen; Anna Quinn; Federica Gonnelli; Matteo Bozzato; Dorothee Volkert (Appetite, 2025)

Tube weaning in children with Down's syndrome—“Waiting is no option” - Karoline Pahsini; Sabine Marinschek; Elisabeth Beckenbach; Eva Z. Reininghaus; Nina Dalkner; Marion Russell; Asa N. Russell; Sophie Stoesslein; Peter J. Scheer; Marguerite Dunitz-Scheer (Appetite, 2025)

A latent class analysis of negative emotional eating in bariatric surgery candidates - Urvashi Dixit; Anna A. Love; Rachel R. Henderson; Erica Ahlich; Jinbo He; Andrea Rigby; Hana F. Zickgraf (Appetite, 2025)

“I feel like I come home when I come here”: Trinbagonian food and identity through the lens of Crown Bakery - Sharifa Simon-Roberts (Appetite, 2025)

Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories - Nienke Böhm; Rouven Doran; Charles A. Ogunbode; Gisela Böhm (Appetite, 2025)

Flavor learning and memory in utero as assessed through the changing pattern of olfactory responses from fetal to neonatal life - Beyza Ustun-Elayan; Jacqueline Blissett; Judith Covey; Benoist Schaal; Nadja Reissland (Appetite, 2025)

Food marketing to teenagers: Examining the digital palate of targeted appeals - Charlene Elliott; Emily Truman; Jason Edward Black (Appetite, 2025)

Corrigendum to “An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction” [Appetite 206 (2025) 107821] - Sarah C. Galway; Kimberley L. Gammage (Appetite, 2025)

Eating contexts encourage sustainable food choices: The mediating role of the symbolic meanings of foods - Chujun Wang; Xiaoang Wan (Appetite, 2025)

Acceptability and effect on food choices of incentives promoting more sustainable diets among low-income consumers: A qualitative study - Basile Verdeau; Anaëlle Denieul-Barbot; Sandrine Monnery-Patris (Appetite, 2025)

“It's not like they're selling drugs over the counter” A qualitative exploration of risks, regulations and packaging attribute perceptions of sports foods in non-athletes - Celeste I. Chapple; Alissa J. Burnett; Julie L. Woods; Catherine G. Russell (Appetite, 2025)

Taking action through stories: Promoting carbon-neutral meat consumption with narrative and message framing - Chien Duong; Billy Sung; Xujia Wang; Athena Wei Chee Chong (Appetite, 2025)

Taming “hanger” and falling prey to boredom-emotional and stress-eating in 801 healthy individuals using ecological momentary assessment - Matthias Burkard Aulbach; Christoph Bamberg; Julia Reichenberger; Ann-Kathrin Arend; Jens Blechert (Appetite, 2025)

Selective increases in taste sensitivity to glucose as a function of hunger status - Laura E. Martin; Juyun Lim (Appetite, 2025)

Associations between intuitive eating, overall diet quality, and physical health indicators: Results of the PREDISE study - Thomas Sire; Noémie Carbonneau; Simone Lemieux; Élise Carbonneau (Appetite, 2025)

“It's most likely gonna be the future”: A qualitative study exploring child and parent perceptions of alternative proteins - Nandini Anant; Arunika Pillay; Siti Amelia Juraimi; Florence Sheen; Anna Fogel; Mary F-F. Chong; Benjamin P.C. Smith; Aimee E. Pink (Appetite, 2025)

Applying machine learning to ecological momentary assessment data to identify predictors of loss-of-control eating and overeating severity in adolescents: A preliminary investigation - Kelsey Hagan; Nicolas Leenaerts; B. Timothy Walsh; Lisa Ranzenhofer (Appetite, 2025)

The role of perceived parental overprotection in women's restrained eating behavior: A moderated mediation model of alexithymia, perfectionism, and asceticism - Silvia Casale; Simon Ghinassi; Giulia Rezzano; Massimiliano Padovani; Giovanni Castellini; Giulia Fioravanti (Appetite, 2025)

Impact of calorie labelling on online takeaway food choices: An online Menu-Based Choice Experiment in England - Oana-Adelina Tanasache; Cherry Law; Richard D. Smith; Steven Cummins; Esther W. de Bekker-Grob; Joffre Swait; Bas Donkers; Laura Cornelsen (Appetite, 2025)

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe - Simoun Bayudan; Berre Deltomme; Listia Rini; Ilona Faber; Michael Bom Frøst; Federico J.A Perez-Cueto; Elsa Guadarrama; Emanuele Zannini; Joachim Jietse Schouteten; Hans De Steur (Appetite, 2025)

Food insecurity coping strategies in conflict affected areas of northeastern Ethiopia - Dawit Bezabih Eshetu; Mehretie Belay; Simachew Bantigegn (Appetite, 2025)

Examining how sociocultural appearance pressures relate to positive and negative facets of body image and eating behaviors in adolescents: An exploratory person-centered approach - Carolanne Tanguay; Kheana Barbeau; Geneviève Lavigne; Noémie Carbonneau (Appetite, 2025)

Association between executive function and food addiction among children and adolescents with attention deficit hyperactivity disorder - Lun Meng; Na Li; Qiang Chen; Shu Yang; Xiaodong Zang; Jinhua Lu; Sidong Li; Yuhong Xiong; Ruishu Zhang; Xueya Xiao; Mingwu Chen; Guifeng Xu (Appetite, 2025)

Disgust, pleasure, and convenience in fast-food consumption: Perspectives from Danish middle-class parents - Camilla Hoff-Jørgensen; Jonatan Leer (Appetite, 2025)

Goal-framing theory and sustainable food choices: Leveraging spillover to activate moral goals - Sebastian Isbanner; David Fechner; Sophie Attwood (Appetite, 2025)

Corrigendum to “Mindful eating is associated with a better diet quality in the NutriNet-Santé study” [Appetite 206 (2025) 107797] - Pauline Paolassini-Guesnier; Marion Van Beekum; Emmanuelle Kesse-Guyot; Julia Baudry; Bernard Srour; Alice Bellicha; Rebecca Shankland; Angélique Rodhain; Christophe Leys; Serge Hercberg; Mathilde Touvier; Benjamin Allès; et al. (Appetite, 2025)

Fostering community discussion about climate with layers of life ice cream - Danielle L. Eiseman; Lynn M. Johnson (Appetite, 2025)

The physiological mechanisms underlying consumer preferences towards organic food - Giulia D'Adamo; Giulia Andreani; Martina Ardizzi; Francesca Ferroni; Doriana De Marco; Daniele Asioli; Giovanni Sogari; Maria Alessandra Umiltà (Appetite, 2025)

Sex differences in diet-mediated salivary protein upregulation - Kimberly F. Beede-James; Verenice Ascencio Gutierrez; Samantha L. Brooker; Laura E. Martin; Ann-Marie Torregrossa (Appetite, 2025)

Best practices for including sex as a variable in appetite research - Nori Geary; Lori Asarian; Brigitte Leeners (Appetite, 2025)

The effect of a 14-day Gymnema sylvestre intervention to reduce sugar intake in people self-identifying with a sweet tooth - Hsiao WH; Kruger R; Diako C; Nelson I; Stice E; Ali A (Appetite, 2025)

Feasibility, acceptability and preliminary effectiveness of a manualized lay-led food literacy intervention for women in a community setting - Keren L. Greenberg; Yael Bar-Zeev; Milka Donchin; Mayada Karjawally; Shaymaa Abu Sneineh; Maha Nubani Husseini; Donna R. Zwas (Appetite, 2025)

Interhemispheric paired associative stimulation targeting the bilateral prefrontal cortex of subjects with obesity and food addiction modulates food-related emotional reactivity and associated brain activity - Roni Aviram-Friedman; Uri Alyagon; Lior Kafri; Shahar Atias; Abraham Zangen (Appetite, 2025)

A systematic review of the relationship between taste and personality traits: Phenomena and possible mechanisms - Ziang Li; Yijun Luo; Weijun Liu; Hong Chen (Appetite, 2025)

Nudging strategies to promote plant-based and sustainable food consumption in canteens - Sujita Pandey; Annemarie Olsen; Marianne Thomsen (Appetite, 2025)

The relationship between self-efficacy, motivation, and dietary behaviors within parent–adolescent dyads: Application of actor–partner interdependence models with mediation - So Hyun Park; Hanjong Park (Appetite, 2025)

What predicts the initial interest and uptake of health behaviours? An exploratory study to understand commitment and early success through a simple behaviour - Emily Brindal; Naomi Kakoschke; Sinead Golley; Man-Chung Fung; Genevieve James-Martin; Danielle Baird (Appetite, 2025)

Associations between external eating cues, diet history and weight history in French subjects with obesity - Emilie Ducy; Monique Romon; Philippe Amouyel; Aline Meirhaeghe (Appetite, 2025)

Examining the moderation of the relationship between socio-economic status and consumption intentions by food information labels - A.E. Pink; K.S. Stylianou; L. Lee; O. Jolliet; B.K. Cheon (Appetite, 2025)

Nutri-score label influence on food purchase intention depends on consumers' expectations of healthiness - Amanda P. Yamim; Carolina O.C. Werle (Appetite, 2025)

Corrigendum to “The influence of multicultural experience on attitudes towards new foods in the U.S.” [Appetite 206 (2025) 107822 https://doi.org/10.1016/j.appet.2024.107822] - Yang Hu; Xumin Zhang; Yingkai Fang; Zhifeng Gao (Appetite, 2025)

Why do people in the U.S. pay more for bouillabaisse than kaeng som? Experimental tests of how cuisine and authenticity affect the value of food - Rina I. Horii; Alexander J. Rothman (Appetite, 2025)

Appetite and childhood malnutrition: A narrative review identifying evidence gaps between clinical practice and research - Alemayehu Teklu Toni; Tsinuel Girma; Marion M. Hetherington; Gerard Bryan Gonzales; Ciarán G. Forde (Appetite, 2025)

Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases - Beth C. Weitzman; Lloyd Heng; Tod Mijanovich; Courtney Abrams; Pasquale E. Rummo; Marie A. Bragg; Erilia Wu; Emil Hafeez; Omni Cassidy; Juan A. Echenique; Brian Elbel (Appetite, 2025)

Child-report food insecurity assessment measures: A scoping review - Amanda J. Taylor; Sabine Baker; Danielle Gallegos (Appetite, 2025)

We are a family! Exploring flexitarian households’ meat reduction practices - A.P.J.Pieter Groen; Vincenzo Fogliano; L.P.A.Bea Steenbekkers (Appetite, 2025)

How can consumer science help the foodservice industry replace meat? A critical review - Iuri Baptista; Emma Garnett; Åsa Öström (Appetite, 2025)

Increased BMI is associated with an altered decision-making process during healthy food choices in males and females - Larenas G; Luarte L; Kerr B; Ossandón T; Cortés V; Baudrand R; Pérez Leighton C (Appetite, 2025)

Healthiness, appearance, or fashion? The drivers behind the sushi popularity in Italy - Carla Cavallo; Ahmed Saidi; Gianni Cicia; Rossella Di Monaco; Teresa Del Giudice; Valentina Carfora (Appetite, 2025)

Sociodemographic and behavioural determinants of vegetarian main dish selection in a French university cafeteria: A three-month observational study with repeated measures - Laura Arrazat; Fanny Teil; Sophie Nicklaus; Lucile Marty (Appetite, 2025)

Ethical food consumption in the digital age: Consumer attitudes towards digitally monitored animal welfare in pork products - Heerah Jose; Elizabeth L. Jackson; Chien Duong; Billy Sung (Appetite, 2025)

Psychological induction of interoceptive hunger cues and their effect on food desire - Richard J. Stevenson; Supreet Saluja; Jasmine Forsyth; Sophia Rodgers; Sophie Brasher; Vincent Ho; Heather M. Francis (Appetite, 2025)

Towards developing a “baby translator” - An exploration of how infant appetite cues are understood - Shihui Yu; Pam Birtill; Alison Fildes; Tang Tang; Marion M. Hetherington (Appetite, 2025)

Feasibility, acceptability, and preliminary impact of “Supper Heroes”, a family-based sustainable diet intervention - Katherine.F. Eckert; Julia Agostinelli; Amar Laila; Chloe Alexander; Kate Parizeau; Mike von Massow; Alison M. Duncan; Kylie D. Hesketh; David W.L. Ma; Jess Haines (Appetite, 2025)

“Just-in-time” but a bit delayed: Personalizing digital nudges for healthier online food choices - Rachelle de Vries; Nadine Bol; Nynke van der Laan (Appetite, 2025)

Children's views on outdoor advertising of unhealthy food and beverages near schools - Jacinta Francis; Elizabeth Ross; Claire Pulker; Sally Brinkman; Joelie Mandzufas; Karen Martin; Justine Howard; Gina Trapp (Appetite, 2025)

Vegetarian and sustainable food consumption behavior: Exploring the relation to explicit and implicit attitudes toward vegetarian foods and dispositional mindfulness - Annica Winkelmair; Franziska Anna Schroter; Petra Jansen (Appetite, 2025)

The interplay between sleep quality, hedonic hunger, and adherence to the Mediterranean diet among early adolescents - Gamze Yurtdaş Depboylu; Başak Şimşek (Appetite, 2025)

The time-stamped effects of screen exposure on food intake in adults: A meta-analysis of experimental studies - Jing Bai; Hao Zhu; Xiaowen Ran; Haiyan Qu; Li He; Yang Zhao (Appetite, 2025)

The Experimental Beverage Marketplace: Feasibility and preliminary validation of a tool to experimentally study sugar-sweetened beverage taxes and beverage purchasing - Haylee Downey; Leonard H. Epstein; Jeffrey S. Stein (Appetite, 2025)

The role of acculturative stress and self-construal in maladaptive eating behaviors among female young adults in diverse college settings - Peiyi Wang; Chuansheng Chen; Ilona S. Yim (Appetite, 2025)

The impact of a fairytale-like story on the food choices of preschool children - Anoushiravan Zahedi; Stephen Katembu; Sharon Michelle Sind; Undine Sommer; Charles Kimamo; Werner Sommer (Appetite, 2025)

Differences in appetite, food intake, and gastric emptying responses to protein intake by older adults varying in level of physical activity: A randomised controlled trial - Dilara Dericioglu; Lisa Methven; Amir Shafat; Miriam E. Clegg (Appetite, 2025)

Cognitive regulation of alternative proteins: Positive reappraisal enhances wanting for insects, plant-based meat analogies, cultured meat, and algae - Kosuke Motoki; Yu Qin (Appetite, 2025)

Food choice motives mediate the relationship between delay discounting and binge eating: A structural equation modelling approach - Emily Colton; Justin Mahlberg; Trevor T.J. Chong; Antonio Verdejo-Garcia (Appetite, 2025)

Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring - Shunsuke Fushimi; Sho Matsui; Yasuo Oguri; Satoshi Tsuzuki; Tsutomu Sasaki (Appetite, 2025)

Is trauma associated with plant-based diet choice? - Faith O. Nomamiukor; Madeline A. Smethurst; Molly R. Franz; Evelyn G. Hamilton; Anissa Garza; Diana Padilla-Medina; Maxine Davis; Casey T. Taft (Appetite, 2025)

Development and validation of a brief form of the Anticipated Effects of Food Scale - Jenna R. Cummings; Natasha Treharne; Uku Vainik; Ashley E. Mason; Tonja R. Nansel; Leah M. Lipsky; Ashley N. Gearhardt (Appetite, 2025)

Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake - Pirc Matjaž; Joosten Lieke; Pietersma Karleen; Hageman Cors; Bolhuis Dieuwerke; Boesveldt Sanne (Appetite, 2025)

Challenges and barriers to WIC participation vary by participation status and language: Findings from focus groups in Missouri - Irma A. Arteaga; Fiorella L. Carlos Chavez; Michelle S. Segovia; Rodolfo M. Nayga (Appetite, 2025)

Legume consumption and sustainability – The minority goes green - Ronja Hueppe; Katrin Zander (Appetite, 2025)

What is in a label: Effects of labeling on the preference for plant-based products - Marija Branković; Anastasija Budžak; Itana Đurašković; Branko Vlajin (Appetite, 2025)

A recipe for health: A descriptive qualitative study examining paternal influence and the establishment of children's healthy eating habits in Singapore - Geraldine Korra Shaw; Nicholas Beng Hui Ng; Qiao Xin Jamie Ng; Shefaly Shorey (Appetite, 2025)

Development and cultural adaptation of text messages for promoting healthy eating among Amazonian schoolchildren - Ana Carolina de Andrade Hovadick; Steffany Martins Moreira; Caroline Zani Rodrigues; Valéria Clarisse de Oliveira; Marly Augusto Cardoso (Appetite, 2025)

Challenge your customer: How businesses may trigger change in perceived barriers, capability, and consumption - Catalin M. Stancu; Jessica Aschemann-Witzel; Alice Grønhøj; Maartje D.G.H. Mulders (Appetite, 2025)

This is MY earth: Hybrid meat's impact on psychological ownership - Lars-Erik Casper Ferm; Mai Nguyen (Appetite, 2025)

The interaction between values and self-identity on fairtrade consumption: The value-identity-behavior model - Sara Quach; Robin E. Roberts; Simon Dang; Alec Zuo; Park Thaichon (Appetite, 2025)

Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Exploratory factor analysis and psychometric performance in a pregnant community sample with body mass index ≥ 25 - Christine C. Call; Riley J. Jouppi; Rebecca L. Emery Tavernier; Jennifer L. Grace; Gina M. Sweeney; Rachel P.K. Conlon; Emma A. Ferguson; Michele D. Levine (Appetite, 2025)

The influence of multicultural experience on attitudes towards new foods in the U.S. - Yang Hu; Xumin Zhang; Yingkai Fang; Zhifeng Gao (Appetite, 2025)

Understanding fruit and vegetable consumption among Uruguayan adults - Gastón Ares; Gerónimo Brunet; Ana Giménez; Alejandra Girona; Leticia Vidal (Appetite, 2025)

The impact of dietary claims on behaviour: Expectations qualify how actual satiety affects cognitive performance - Christoph Bamberg; Anne Roefs (Appetite, 2025)

Food insecurity, obesity and the cost-of-living crisis: An Introduction to the Special Issue in Appetite - Charlotte A. Hardman; Alexandra M. Johnstone (Appetite, 2025)

Effects of an open-label placebo on visual attention directed to food high in sugar, appetite, and desire for sweet taste - Jonas Potthoff; Anne Schienle (Appetite, 2025)

Experience with multiple devaluation is associated with elevated emotional eating, perceived weight, and body mass index: An exploration of mediating factors and the role of irrational beliefs in general population and university samples - Laurence J. Nolan; Amy Eshleman (Appetite, 2025)

An examination of the effect of exposure to calories on menus on body-related self-conscious emotions: Continuing the investigation beyond body dissatisfaction - Sarah C. Galway; Kimberley L. Gammage (Appetite, 2025)

Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption - Trinidad Soteras; Natalia Szerman; Manuela Merayo; Sergio Ramón Vaudagna; Gabriela Inés Denoya; Luis Guerrero; Mara Virginia Galmarini (Appetite, 2025)

Corrigendum to “It tastes OK, but I don't want to eat it: New insights into food disgust” [Appetite 188 (2023) 106642] - Maya Gumussoy; Peter J. Rogers (Appetite, 2025)

‘There are healthy things inside’: Children's thoughts about, experiences with and approaches to vegetable and fruit consumption - Hannah Helgegren; Anna Winkvist; Margret Lepp; Christel Larsson (Appetite, 2025)

The lived experience of Co-occurring food insecurity and food addiction: A qualitative study - Lindsey Parnarouskis; Cindy W. Leung; Julia A. Wolfson; Erin Wang; Chloe Kazaglis; Karenna Mansour; Ashley N. Gearhardt (Appetite, 2025)

Corrigendum to “COVID-19 and shifting food preferences: A panel study among Chilean students” [Appetite 204 (2025) 107721] - Elke D. Kanberger; Anja Leon Köbrich; Janosch Schobin (Appetite, 2025)

Validation of a brief food parenting measure for fathers: A test of factorial validity, measurement invariance, internal reliability, and concurrent validity - Brian K. Lo; In Young Park; Melissa McTernan; Yilin Wang; Alejandra Cantu-Aldana; Brent A. McBride; Katherine W. Bauer; Jess Haines; Kirsten K. Davison (Appetite, 2025)

Which factors influence emotional overeating among workers and students? Is online food delivery consumption involved? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional study - Heba Safwat Mhmoued Abdo Elhadidy; Gianmarco Giacomini; Alessandro Prinzivalli; Paolo Ragusa; Maria Michela Gianino (Appetite, 2025)

Seeing is believing: How front-of-pack food imagery shapes parents’ perceptions of child-oriented snack foods - Helen G. Dixon; Anh Tran; Meg O. Allan; Hannah R. Capes; Cassandra L. Hayward (Appetite, 2025)

A systematic review and meta-analysis of visual cues and primes for nudging consumption-related behaviours - Enola Kay; Eva Kemps; Ivanka Prichard (Appetite, 2025)

Moving towards novel and sustainable foods: Investigating consumers' intention to consume algae-based foods in a developing country - Sasan Esfandiari Bahraseman; Maryam Dehghani Dashtabi; Alireza Karbasi; Ali Firoozzare; Flavio Boccia; Zahra Hosseinzadeh Nazeri (Appetite, 2025)

Food sources and acquisition by consumers of low income in urban neighborhoods: A conceptual framework and food decision tree - Gabriela M. Vedovato; Zoya N. Rehman; Natasha B. Bunzl; Angela C. B. Trude (Appetite, 2025)

Responses to (Un)healthy advice: Processing and acceptance of health content creators’ nutrition misinformation by youth - Margot Lissens; Darian Harff; Desiree Schmuck (Appetite, 2025)

Lower subjective status is associated with reduced satiation and satiety among children and adolescents: A laboratory study - Bobby K. Cheon; Aleah Brown; Julia M.P. Bittner; Abhisek Saha; Meegan R. Smith; Bess F. Bloomer; Jennifer A. Te-Vazquez; Praise E. Adekola; Jeremiah L. Jones; Sheila M. Brady; Shanna B. Yang; Sara A. Turner; et al. (Appetite, 2025)

Social perceptions going online: Exploring the impact of social media food content exposure on perceptions of food norms - Kaiyang Qin; Saar Mollen; Wilma Waterlander; Sixu Cai; Eline Smit (Appetite, 2025)

Mindful eating is associated with a better diet quality in the NutriNet-Santé study - Pauline Paolassini-Guesnier; Marion Van Beekum; Emmanuelle Kesse-Guyot; Julia Baudry; Bernard Srour; Alice Bellicha; Rebecca Shankland; Angélique Rodhain; Christophe Leys; Serge Hercberg; Mathilde Touvier; Benjamin Allès; et al. (Appetite, 2025)

Food choices, microstructure of ingestive behavior and sensory perceptions after bariatric surgery in women: A cross-sectional study - Nina Ritsch; Erika Guyot; Sarah Domingie; Emmanuel Disse; Sylvain Iceta; Julie-Anne Nazare; Anestis Dougkas (Appetite, 2025)

Still eating like there's no tomorrow? A qualitative study to revisit attitudes and awareness around sustainable diets after 10 years - Emily Cleland; David McBey; Vitri Darlene; Benjamin J.J. McCormick; Jennie I. Macdiarmid (Appetite, 2025)

The CURTAIN feasibility study: Exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes - Chris J. McLeod; David W. Maidment; Catherine Rees (Appetite, 2025)

Time-limited access to palatable food reveals differential effects of psychological stress on homeostatic vs. hedonic feeding behavior in male rats - Dana Buesing; Sarah Fourman; Yvonne M. Ulrich-Lai (Appetite, 2025)

Childcare staff feeding practices associated with Children's willingness-to-try-new-foods - Farah Behbehani; Kristen M. Hurley; Maureen M. Black (Appetite, 2025)

Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention - Fabio S. Gomes; Karol Madriz-Morales; Damián R. Valenzuela; Adriana Blanco-Metzler; Nydia Amador; Karla Benavides-Aguilar; Carolina Bolaños-Palmieri; Tatiana Gamboa-Gamboa; Gastón Ares (Appetite, 2025)

Does rejecting inequality enhance green consumption? The effect of power distance belief on organic food consumption - Ali Gohary; Fatima Madani; David Sugianto Lie; Eugene Y. Chan (Appetite, 2025)

Weight discrimination as a predictor of stress and eating: The role of identifying as “fat” - Ashley M. Araiza; Ana C. Vieira Zaidan; Nadeeja N. Wijayatunga; Joseph D. Wellman (Appetite, 2025)

The willingness to transition to a more plant-based diet among omnivores: Determinants and socioeconomic differences - Judith Lehmann; Miriam Trübner; Alexander Patzina; Michael Jeitler; Rasmus Hoffmann; Christian S. Kessler (Appetite, 2025)

Beyond table manners: Children's gratitude for food and the role of parental socialization - Simone P. Nguyen; Isabella J. Seip; Alexis Longinetti (Appetite, 2025)

Corrigendum to “A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust” [Appetite 188 (2023) 106768] - Maya Gumussoy; Peter J. Rogers (Appetite, 2025)

“We go hunting …”: Understanding experiences of people living with obesity and food insecurity when shopping for food in the supermarket to meet their weight related goals - Emma Hunter; Rebecca A. Stone; Adrian Brown; Charlotte A. Hardman; Alexandra M. Johnstone; Hannah C. Greatwood; Mariana Dineva; Flora Douglas (Appetite, 2025)

Feeding desires: Understanding the food needs and wishes of women experiencing homelessness in São Paulo - Fernanda Sabatini; Ramiro Fernandes Unsain; Priscila de Morais Sato; Thifany Helena Torres; Fernanda Baeza Scagliusi (Appetite, 2025)

“Flavor, fun, and vitamins”? Consumers’ lay beliefs about child-oriented food products - Raphaela E. Bruckdorfer; Oliver B. Büttner; Gunnar Mau (Appetite, 2025)

Association of maternal immigration status with emotional eating in Taiwanese children: The mediating roles of health literacy and feeding practices - Duan-Rung Chen; An-Kuo Chou; Tung-Sung Tseng (Appetite, 2025)

Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children - Anouk J.P. van den Brand; Anouk E.M. Hendriks-Hartensveld; Remco C. Havermans; Rosalie Mourmans; Britt Fleischeuer; Nick J. Broers; Chantal Nederkoorn (Appetite, 2025)