Unraveling interoceptive processing and action dynamics: Exploring neural and psychological responses to food cues using fMRI - Nastaran Malmir; Hamed Ekhtiari; Ali Farhoudian; Somaye Robatmili; Michael Nitsche (Appetite, 2026)

Effect of whole meal yeast-leavened, sourdough-leavened and yeast-sourdough-leavened bread consumption on appetite, energy intake, and postprandial metabolic responses: A randomized, blinded, cross-over study - Georgia Chatonidi; Riet Rosseel; Boushra Dalile; Dina Satriawan; Greet Vandermeulen; Bram Van Holm; Luke Comer; Piet Maes; Nadia Everaert; Christophe M. Courtin; Kristin Verbeke (Appetite, 2026)

From pregnancy to postpartum: The interplay between maternal mental health and diet - H. Lustermans; N. Bruinhof; R. Beijers; C. de Weerth (Appetite, 2026)

Randomised controlled trial on the effect of Chilean nutritional warning labels versus nutri-score in food purchasing intentions - Maria Elena Ordaz-Castillo; Pedro Samuel Díaz-Díaz; Alicia Padrón-Monedero; Juan Revenga-Frauca; Miguel Ángel Royo-Bordonada (Appetite, 2026)

Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis - Seth Ariel Green; Benny Smith; Maya B. Mathur (Appetite, 2026)

Association between self-reported behavioral habits and their respective behavioral risk factors in individuals with metabolic syndrome - Elizabeth R. Chamberlain; Lynda H. Powell; Kelly Karavolos; Bryce T. Daniels; Nicole Trabold; Caitlyn L. Wilson; Jacinda M. Nicklas; Kevin S. Masters (Appetite, 2026)

Men and women who seek treatment for binge-spectrum eating disorders have similar baseline characteristics - Ross M. Sonnenblick; Adrienne S. Juarascio (Appetite, 2026)

Positive emotional eating among college students: A systematic scoping review - Francesca A. St. Pe; Cathleen Odar Stough; Kristen Jastrowski Mano (Appetite, 2025)

Food and eating practices in migration processes: A scoping review - Martina Arcadu; María Isabel Reyes-Espejo; Vittoria Romoli; Laura Migliorini (Appetite, 2025)

Mothers' perceptions about cooking at home: A qualitative systematic review - Alyne Michelle Botelho; Anice Milbratz de Camargo; Giovanna Medeiros Rataichesck Fiates (Appetite, 2025)

Healthy but hazy? Consumers’ understanding of the healthiness and nutritional value of food groups - Theresa J.S. Koch; Andreea-Georgiana Cristian; Laura M. König (Appetite, 2025)

Children's expectations about how others share food preferences and health-related information - Naoko Nakamichi (Appetite, 2025)

Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark - Ramya Rao; Djin Gie Liem; Qian Janice Wang (Appetite, 2025)

The impact of the eco-score and the co-presence of Nutri-Score on sustainable food identification by consumers - Dieuwerke P. Bolhuis; Houkje Adema; Geertje van Bergen; Marleen C. Onwezen (Appetite, 2025)

Psychological predictors of eating Behavior: The role of maladaptive schemas and emotion regulation across BMI, gender, and age groups - Małgorzata Obara-Gołębiowska (Appetite, 2025)

Associations between motivations for and against eating meat with four types of meat engagement - Maxim Trenkenschuh; João Graça; Christopher J. Hopwood (Appetite, 2025)

Consumer acceptance of different protein sources for meat alternatives: A multinational study - Kirsten Pronk; Bruno Etter; Fabienne Michel; Michael Siegrist (Appetite, 2025)

A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption - Jessica Schiller; Matthew B. Ruby; Gudrun Sproesser (Appetite, 2025)

Psychological flexibility as a mediator and mechanism of change in disordered eating: A systematic review - Karen Goshen; Eyal Heled (Appetite, 2025)

Food insecurity and disordered eating: Associations among adults with and without children - Katie A. Loth; Melanie Wall; Zhijun Zhang; Nicole Larson; Vivienne M. Hazzard; Mikayla R. Barry; Dianne Neumark-Sztainer (Appetite, 2025)

Adolescent disordered eating: Associations among food insecurity, stress, and emotional eating patterns - Letícia Andrade; Katherine N. Balantekin; Jennifer L. Temple (Appetite, 2025)

Characterizing emotional eating by valence, over-vs under-eating, and contextual factors: A latent profile analysis - Urvashi Dixit; Wesley R. Barnhart; Erica M. Ahlich; Rachel R. Henderson; Anna A. Love; Jinbo He; Hana F. Zickgraf (Appetite, 2025)

The consumption of milk and milk alternatives among young people in Germany: a comparative analysis of consumer groups - Lena Szczepanski; Stella Lorena Leugner; Florian Fiebelkorn (Appetite, 2025)

Nonattachment to self mediates the relationship between Instagram engagement and orthorexia nervosa amongst Australian university students - Jatin Thayuman; Richard Whitehead; Casandra Borthwick; Taylah Argent; James Williams (Appetite, 2025)

Is the hand scale an appropriate tool for guiding and estimating food portions? An evaluation among free-living adults - Nana Shinozaki; Kentaro Murakami; Shizuko Masayasu; Satoshi Sasaki (Appetite, 2025)

Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial - Amy Finlay; Andrew Jones; Martin O'Flaherty; Zoé Colombet; Nick Townsend; James Garbutt; Rebecca Evans; Zoi Toumpakari; Eric Robinson (Appetite, 2025)

Parental self-efficacy, parental restrictions and young children's food consumption: does socio-economic status play a role? - Nithya Serasinghe; Henna Vepsäläinen; Reetta Lehto; Josefine Björkqvist; Maijaliisa Erkkola; Eva Roos; Carola Ray (Appetite, 2025)

The moral labour of food purchase decision-making – an ethnographic study among families in Denmark - Katrine Sidenius Duus; Tine Tjørnhøj-Thomsen; Rikke Fredenslund Krølner (Appetite, 2025)

‘What have I just eaten?’ A qualitative exploration of awareness and use of ultra-processed food products during pregnancy and the post-partum period in line with the COM-B behaviour model - Fiona Lavelle; Catherine V. George; Claire McKernan; Carla A. Martins; Vanessa A. Shrewsbury; Julia A. Wolfson; Rachael M. Taylor; Kerith Duncanson; Christopher Elliott; Clare E. Collins (Appetite, 2025)

From store to home: Insights into parental baby snack choices - Alenica Hässig-Wegmann; Sergio Román; Luisma Sanchez-Siles; Michael Siegrist (Appetite, 2025)

Tracking the shift from health to harm: Development and validation of a short screening tool for orthorexia nervosa (STONE) - Elina Mitrofanova; Hilda Mulrooney; Elizabeth Pummell; Andrea Petróczi (Appetite, 2025)

A qualitative analysis of psychological and behavioral outcomes of weight-related self-monitoring among a population-based sample of emerging adults - Samantha L. Hahn; Erin Mattson; Joseph L. Cummings; C. Blair Burnette; Katie A. Loth; Dianne Neumark-Sztainer (Appetite, 2025)

Maternal responsiveness to child receptiveness and fullness cues from 8 to 24 months of age and their relation with complementary feeding approach and language proficiency - Alice Di Prete; Guido Maria Caruso; Denise Del Grosso; Eleonora Giacomini; Sara Picuno; Giulia Trappetti; Valentina Focaroli; Melania Paoletti; Giulia Pecora; Barbara Caravale; Corinna Gasparini; Serena Gastaldi; et al. (Appetite, 2025)

Validation of a 24-item version of the child eating behavior questionnaire (CEBQ-24G) in a sample of German parents with primary school children - Joyce C. Ruden; Petra Warschburger (Appetite, 2025)

Barriers to adequate fruit and vegetable Consumption: Exploring biases towards canned & frozen food in a qualitative study - L.M. Dudley; R.J. Stevenson; A. Mruk; S. Saluja; H.M. Francis (Appetite, 2025)

Clearly unhealthy: The effect of potato chips nutrient warning labels - Ana Arboleda (Appetite, 2025)

Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods - Eden M. Barrett; Bella Sträuli; Daisy H. Coyle; Bridget Kelly; Caroline Miller; Alexandra Jones; Simone Pettigrew (Appetite, 2025)

AI-driven nudges: Influence of chatbot personas on consumer food choices - Xiyu Guo; Xiaoang Wan (Appetite, 2025)

Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake - Thomas Gough; Jenna R. Cummings; Rebecca Evans; Scott Hill; Andrew Jones; Eric Robinson (Appetite, 2025)

Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae density - Isabella Kimmeswenger; Felix Groessing; Verena Preinfalk; András Gregor; Andreas Dunkel; Erika Schaudy; Agnes T. Mistlberger-Reiner; Markus L. Rechl; Mark M. Somoza; Juergen Koenig; Veronika Somoza; Kalina Duszka; et al. (Appetite, 2025)

Sensation of time passing during meals and risks of eating disorders: A pilot study in a non-clinical sample - Quentin Hallez; Rebecca Shankland; Valentin Flaudias (Appetite, 2025)

Understanding the role of mothers and other caregivers in the context of infant feeding using the family ecological model - Andrea Ramirez; Evelyn Vázquez; Alison Tovar; Arianna Zimmer; Clarissa Carlos; Daniella Carrillo; Ann Marie Cheney (Appetite, 2025)

Assessing the impact of exposure to nature on food perception and choice behaviour - Charles Spence; Mayukha Pillay (Appetite, 2025)

Cerebellar stimulation influences performance to a food-related Go/NoGo task - Francesca Foti; Valentina Bianco; Alex Martino Cinnera; Silvia Zabberoni; Beatrice De Vivo; Mariarosaria Guzzardi; Viviana Ponzo; Giacomo Koch; Viviana Betti; Laura Petrosini; Silvia Picazio (Appetite, 2025)

Responsive feeding therapy for children with pediatric feeding disorder (PFD): A scoping review - Melissa R. Mattner; Alma Luis Guzman; Elizabeth Moore; Jennifer Fortuna; Laureen Cantwell-Jurkovic (Appetite, 2025)

Assessment of EMA binge-eating symptoms in Adolescents: Factor analysis and associations with social context and food types - Yue Luo; Jeremy C. Morales; Genevieve F. Dunton; Tyler B. Mason (Appetite, 2025)

The moderating effects of child appetitive traits on the association between parental controlling feeding practices and child weight status at 18 and 24 months - Azeb Gebre; Suzanne Phelan; Rena R. Wing; Alison K. Ventura; Jennifer O. Fisher; Elissa Jelalian; Chantelle N. Hart (Appetite, 2025)

Online Mental Contrasting with Implementation Intentions for changing snacking behavior and reducing body mass index in people with excess weight: a randomized controlled trial - Raquel González-González; Lucía Solier-López; Raquel Vilar-López; Antonio Verdejo-García; Carmen F. Navarro-Pérez; Alfonso Caracuel (Appetite, 2025)

A cross-sectional study to “unpack” 5- to 8- year-old children's packed lunches, lunch consumption and lunch waste in vacation care centres - Kim Stanham; Karen Walton; Katherine Kent; Alison Bell; Beth Mayland; Anne-Maree Parrish (Appetite, 2025)

Association of PROP bitter taste sensitivity with anhedonia and emotional eating in the Chinese population - Keying Lin; Yuying Chen; Yue Hua; Jiubo Zhao; Laiquan Zou (Appetite, 2025)

Friends not food: A scoping review into veg∗an mental health and psychosocial wellbeing - Stephen Cornish; Liz Jones; Nicola Sheeran (Appetite, 2025)

Examining the ability of children to make competent purchases in food retailing - Theresia Mennekes; Robér Rollin; Hanna Schramm-Klein; Gunnar Mau; Manuel Froitzheim; Philine Drake; Johannes Hartig (Appetite, 2025)

Automated registration of snacking behavior in 3- to 7-year-Old children using SnackBox technology - Femke J. de Gooijer; Marlou Lasschuijt; Edith J.M. Feskens; Guido Camps (Appetite, 2025)

Influence of maternal metabolism on neonate eating behaviour - Nina Goll; Cornelia Wiechers; Katharina Zinke; Hubert Preissl; Andreas Fritsche; Manfred Hallschmid (Appetite, 2025)

Understanding the intention-behaviour gap in meat reduction: The role of cognitive dissonance in dietary change - David Fechner; Sebastian Isbanner (Appetite, 2025)

A systematic review of the factors affecting textural perception by older adults and their association with food choice and intake - Holly Giles; Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Stephanie P. Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Lisa Methven (Appetite, 2025)

Parental and individual socioeconomic position show distinct associations with trajectories of diet quality across adolescence and early adulthood - Oscar Rousham; Tanya Braune; Trevor A. Mori; Lawrence J. Beilin; Eleanor M. Winpenny (Appetite, 2025)

Snack foods for babies: What is driving the increasing use of processed baby snack foods in the UK? - Alexandra Rhodes; Clare Llewellyn; Ivonne P.M. Derks; Florence Sheen; Andrea D. Smith; Alison Fildes; Andrew Steptoe; Rana Conway (Appetite, 2025)

“A little bit to spare on food” food security challenges affecting refugee populations during early resettlement in Australia: settlement service provider perspectives - Julie Maree Wood; Rebecca Lindberg; Alison O. Booth; Claire Margerison (Appetite, 2025)

Exploring genetic modifiers influencing adult eating behaviour: A scoping review - Julie E. Brown; Lillian Morton; Andrea J. Braakhuis (Appetite, 2025)

Patterns, barriers, and drivers to the consumption of under-loved seafood species and parts in the United Kingdom - Jessa Belle B. Garibay-Yayen; David F. Willer (Appetite, 2025)

Factors in predicting consumer affinity for non-alcoholic beer in the US - Eric J. Hamerman; Anubhav Aggarwal (Appetite, 2025)

The association of cigarette smoking with appetite, appetite-related hormones and food reward: a matched-pair cohort study - Arwa Alruwaili; Ridah Nayeemullah; Buket Engin; Sundus Malaikah; Lynsey James; James P. Sanders; David Thivel; Alice E. Thackray; David J. Stensel; James A. King; Scott A. Willis (Appetite, 2025)

Child and non-child-targeted food and beverage advertisements on child television in two policy environments in Canada - Julia Soares Guimaraes; Meghan Pritchard; Grace Gillis; Mariangela Bagnato; Lauren Remedios; Soulene Sabir; Lana Vanderlee; Timothy Ramsay; Charlene Elliott; Monique Potvin Kent (Appetite, 2025)

Perceptions, willingness-to-pay, and associated socio-demographics of sugar-sweetened beverage taxation in an affluent Asian setting - Jingxuan Wang; Yuchen Wei; Matteo M. Galizzi; Hoi Shan Kwan; Benny Chung Ying Zee; Hong Fung; Tony Ka Chun Yung; Eliza Lai Yi Wong; Qianying Yue; Michelle Kit Ling Lee; Yushan Wu; Kailu Wang; et al. (Appetite, 2025)

Mind in Motion: Executive function and health outcomes in a multidisciplinary care program for higher body weight - Nasim Foroughi; Mohammed Mohsin; Milan K. Piya; Jayanthi Raman; Anja Hilbert; Ritesh Chimoriya; Phillipa Hay (Appetite, 2025)

Food-capture patterns and their influence on respiratory behavior - Saeko Tsukuno; Yuki Nakamura; Tsutomu Nakajima; Yuki Sasakawa; Mio Hozawa; Tetsuya Sotome; Yuki Yonemoto; Takashi Imamura; Haruaki Hayasaki (Appetite, 2025)

Action speaks louder than load: Go/No-Go training alters food evaluations independently of cognitive load - Katrijn Houben (Appetite, 2025)

Exploration of the relationship between caregiver feeding styles and paediatric feeding behaviours: a case control study in Singapore - Rae Tan; Nicholas Beng Hui Ng; Jamie Qiao Xin Ng; Marion Margaret Aw; Shefaly Shorey (Appetite, 2025)

Embodiment and mindful eating behavior in the context of ethnicity, race, and gender - Debra L. Franko; Rachel F. Rodgers; Zhijun Zhang; Melanie Wall; Nicole Larson; Dianne Neumark-Sztainer (Appetite, 2025)

Barriers, facilitators, and needs for supporting healthy diets in community-dwelling older adults and their informal caregivers: A qualitative study - Doris Eglseer; Silvia Bauer; Elfriede Farzer; Marianne Reitbauer; Lena Lampersberger (Appetite, 2025)

The home food environment for children in Northern China - R. Ma; X. Wang; Y.Y. Gong; H. Ensaff (Appetite, 2025)

Unveiling the association between chronotype and emotional eating in Spanish adolescents: The EHDLA study - Lina América Sánchez-Charcopa; Estela Jiménez-López; Arthur Eumann Mesas; Héctor Gutiérrez-Espinoza; Jorge Olivares-Arancibia; Rodrigo Yáñez-Sepúlveda; Daniel Duclos-Bastías; Pedro J. Tárraga-López; Juan Ramón Barrada; José Francisco López-Gil (Appetite, 2025)

The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption - Béatrice Parguel; Karine Charry; Gaëlle Pantin-Sohier; Fanny Thomas (Appetite, 2025)

Sensory processing considerations in Australian paediatric feeding guidelines: A scoping review - Emily Newton; Astrid Poelman; Caroline Mills; Catharine Anne Kerle Fleming (Appetite, 2025)

Delivering food, working with hunger: a qualitative study on food delivery workers from Brazil during COVID-19 - Vanessa Daufenback; Cecília Rocha; Isabela Gonçalves Camusso; Cláudia Maria Bógus (Appetite, 2025)

Meat & Greet: How inter- and intragroup dyadic interactions influence perceptions of meat eaters and meat avoiders - Amber Peeters; Gaëlle Ouvrein; Alexander Dhoest; Charlotte De Backer (Appetite, 2025)

‘Limiting climate change’ or ‘finding substitutes’: How does action identification influence meat consumption reduction among young adults? - C. Langlais; C. Demarque; M. Mauduy; L. Waroquier; M. Le Moal; C. Sénémeaud (Appetite, 2025)

Observing general and food-specific parenting in a restaurant setting: An exploratory study - Emily McCray; Sara Tauriello; Jess Haines; Leonard H. Epstein; Lucia A. Leone; Stephanie Anzman-Frasca (Appetite, 2025)

Leveraging recreational activities to reduce obesity-related behaviors in children from lower-income households - Bradley M. Appelhans; Maria E. Bleil; Melissa M. Crane (Appetite, 2025)

“Takeaway Night”: Understanding UK families’ consumption of takeaway food for family mealtimes - Sarah Snuggs; Sarah Sunderrajan; Kate Harvey (Appetite, 2025)

Enhancing the theory of planned behavior with social reactive constructs in explaining adolescents’ dietary behaviors - Yongjun Zhou; Xinyi Nie; Yixi Lin; Shasha Pan; Ruohong Cao; Youjie Zhang (Appetite, 2025)

Satiety and food availability modulate the approach and inhibitory responses to food cues in healthy weight participants - F. Devoto; M. Girati; C. Asteria; M. Ravelli; E. Paulesu; L. Zapparoli (Appetite, 2025)

Nudging consumers towards the most environmentally friendly warm dish: A field experiment applying traffic light label and single label interventions in a hospital cafeteria - Ghina ElHaffar; Pablo Arrona Cardoza; Farida Fakhry; Laurette Dubé (Appetite, 2025)

Understanding the influencing factors of adolescents’ (12–17) healthy and unhealthy food choices and experiences in Tamil Nadu, India: a socioecological perspective - Sruthi Sree; Bharathi Palanisamy; Sai Prashanthini Sivakumar (Appetite, 2025)

Measuring temporal dynamics of satisfaction differences between animal- and plant-based foods - Yuki Nishida; Miho Sakurai; Yamato Ishikawa; Kenichi Tomi; Ichiko Hirakakiuchi; Tsutomu Saito; Ryotaro Sato; Yuji Wada (Appetite, 2025)

Infant feeding behavior development to 12 months with typical and slower-flow artificial nipples - Amanda K. Crandall; Ashley N. Gearhardt; Alison L. Miller; Katherine L. Rosenblum; Niko Kaciroti; Julie C. Lumeng (Appetite, 2025)

Household dietary gatekeepers’ perceptions of home cooking and its associated factors: A qualitative inquiry from urban India - Neha Rathi; Bidya Singh; Mukta Singh; Anthony Worsley (Appetite, 2025)

Intuitive eating may underlie the link between food insecurity and binge eating in college students - Taylor L. Rezeppa; K. Jean Forney (Appetite, 2025)

Risk factors for eating disorder symptoms at 15 years of age: a 9-year longitudinal cohort study - Louise N. Hanson; Ashley J. Adamson; Laura Basterfield; John J. Reilly; Xanne Janssen; Mark S. Pearce; Lynda G. Boothroyd; Elizabeth H. Evans (Appetite, 2025)

Sensitization of the reinforcing value of food is associated with greater BMI percentile in lower income adolescents - Jennifer L. Temple; Katelyn A. Carr; Kristiana Feeser; Ana Leticia Andrade; Leonard H. Epstein (Appetite, 2025)

Behavioral and neural alterations of the ventral tegmental area by exposure to junk food in rats - Jaume F. Lalanza; John C. Oyem; Patty T. Huijgens; James E. McCutcheon; Roy Heijkoop; Eelke M.S. Snoeren (Appetite, 2025)

Does the type of stressor moderate the stress-snacking relationship? An intensive-longitudinal study - Simone Lüthi; Melanie Bamert; Jennifer Inauen (Appetite, 2025)

Exploring gender differences in the mediating effect of emotional eating on anxiety and body image - Shani Pitcho; Maya Kagan (Appetite, 2025)

Determinants of minimum dietary diversity attainment among infants aged 6–11 months in rural China: a COM-B model-based Bayesian network analysis - Linhua Li; Yanrong Dong; Zhengjie Cai; Hanwen Zhang; Xiannan Xian; Yiran Tian; Xinru Zhou; Liang Lv; Yuju Wu; Huan Zhou (Appetite, 2025)

Chinese consumers’ perceptions, attitude, and purchase intention of organic products - Ji Lu; Yining Liu; Qinlei Jing; Wenguang Zhang (Appetite, 2025)

Identifying behaviour change techniques for sustainable food consumption: A systematic review using the BCTTv1 - Anna S.C. Tirion; Danielle D'Lima; Julia Terlet; Ramya Rao; Leslie M. Gutman (Appetite, 2025)

“Did I buy that just now?” – Investigating factors influencing the accuracy of food choice self-reports in a simulated online grocery store - Leonie Manzke; Kevin O'Sullivan; Verena Tiefenbeck (Appetite, 2025)

Are all cultured foods created Equal? Exploring consumer reactions to Sustainable alternatives for climate-Friendly diets - Atar Herziger; Stav Tesler (Appetite, 2025)

Metabolic profile of healthy, normal-weight adults with low satiety responsiveness - Camila L.P. Oliveira; Sarah A. Elliott; Arya M. Sharma; Mario Siervo; Aloys Berg; Sunita Ghosh; Vicky Drapeau; Carla M. Prado (Appetite, 2025)

Are there independent and/or additive effects of present moment awareness of the sensory properties of food and attention regulation on food intake? - Qing Zhang; Hélio C. Cuve; Danielle Ferriday (Appetite, 2025)

Exploring older adults’ perceptions and experiences on “more difficult” to eat food textures, pace of eating and their influence on food choice and intake: Results from focus group discussions. - Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Lisa Methven (Appetite, 2025)

“It made me reflect on how far she has come”: A follow-up qualitative study on mealtime experiences with parents scoring high on alexithymia - Shihui Yu; Alison Fildes; Pam Birtill; Tang Tang; Marion M. Hetherington (Appetite, 2025)

Exploring disordered eating and wellbeing in relation to school social eating among adolescents - Busra Yilmaz; Emma Haycraft; Hannah J. White (Appetite, 2025)

Intake of multi-component food items: A proof-of-concept study - Laura L. Wilkinson; Pamela Thompson; Alina Warren-Walker; Natalie Rouse; Louise Neilson; Sophie Vinoy; Suzanne Higgs; Amanda J. Lloyd (Appetite, 2025)

Plant-based diets in care homes: a realist synthesis - Saffron Whyton (Appetite, 2025)

Rising mercury consumption from blue foods in China balanced by a shift to lower-mercury choices - Wei Wang; Yumiao Xue; Rui Wang; Pan He; Lei Huang; Beibei Liu (Appetite, 2025)

‘A Weighty Challenge’: Tracking eating behaviour and ad-libitum food intake using continuous covert weighing during meals - Florian Walter; Marlou P. Lasschuijt; Ciarán G. Forde; Guido Camps (Appetite, 2025)

Unveiling dietary complexity: a scoping review of network analysis in dietary pattern research and a methodological roadmap for future research - Rebecca Taylor; Jack Moore; Amy Griffiths; Alecia Cousins; Hayley A. Young (Appetite, 2025)

The effect of perceived responsibility on stigma towards people experiencing food insecurity and accessing food support: An experimental vignette study - Natalie Taylor; Jenna R. Cummings; Paul Christiansen; Emma Boyland; Charlotte A. Hardman (Appetite, 2025)

Helping citizens make lower carbon footprint menu choices: Effects of four field trials - Katy Tapper; Datin Shah; Carsten Allefeld; Christian Reynolds; Janina Steinmetz; Eleni Mantzari; Sophie McCready; Ed J. Latham (Appetite, 2025)

Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it’s a no’ - Cristina Stewart; Tess Davis; Esther K. Papies (Appetite, 2025)

Eating behaviours in care-experienced children: How can families best be supported? - Sarah Snuggs; Polly Cowan (Appetite, 2025)

Exploring the effect of social norms and environmental messaging on anticipated acceptance of cultivated meat in the UK - Harmehak Singh; Rosanna Cousins; Lisa Di Lemma; Greg Keenan (Appetite, 2025)

Sustainability in food-based dietary guidelines: A review of recommendations around meat and dairy consumption - Maddie Sinclair; Emilie Combet; Tess Davis; Esther K. Papies (Appetite, 2025)

Testing the effectiveness of education to increase acceptance of alternative proteins in children: A randomised control trial - Florence Sheen; Siti Amelia Juraimi; Wan Kum Seong; Joseph Simons; Pey Sze Teo; Myat Min; Petrus Bonang; Kristabel Khoo; Benjamin P.C. Smith; Mary F-F. Chong; Anna Fogel; Aimee E. Pink (Appetite, 2025)

The effects of eco and hedonic labelling on hypothetical menu choices. - Datin Shah; Christian Reynolds; Janina Steinmetz; Eleni Mantzari; Amy Finlay; Andrew Jones; Katy Tapper (Appetite, 2025)

How diet and caffeine relate to memory function - Tatum Sevenoaks; Martin Yeomans (Appetite, 2025)

From Screen to Self: Evaluating a Digital Perspective Taking Tool for Emotional Eating - Irmak Saygi; Joanna Szypula; Paul Flaxman; Katy Tapper (Appetite, 2025)

Menstruation and food choice: Does dietary iron selection change across menstrual cycle phases? - Jody Salton; Jeffrey M. Brunstrom; Julian P. Hamilton-Shield; Annika N. Flynn (Appetite, 2025)

Assessing the influence of perceived processing level on consumer decision-making; A choice-based conjoint study - Natalie Rouse; James Collier; Louise Neilson; Emilia Urbanek; Michelle Lee; Jennifer Gatzemeier; Laura L. Wilkinson (Appetite, 2025)

What does the Yale Food Addiction Scale (YFAS) measure? - Peter J. Rogers; Yeliz Vural (Appetite, 2025)

“How much nettle do you need to consume to get all those benefits?” A visual focus group exploring consumer perceptions of nettles (Uritica dioica) as an ingredient within food supplements - Tennessee Randall; Danni Walters; Chloe Mellor; Louise Neilson; Natalie Rouse; Alina Warren-Walker; Robert Nash; Robert Appleby; Amanda Lloyd; Laura Wilkinson (Appetite, 2025)

Surely offal isn't that awful? Two studies exploring consumer acceptance of offal-enriched meals - Tennessee Randall; Louise Neilson; Menna Price; Charlotte A. Hardman; Laura L. Wilkinson (Appetite, 2025)

Associations between openness, as a personality trait, and low-calorie sweeteners acceptance and benefit perception - Cristina Radu; Paul Christiansen; Jason Halford; Jo Harrold; Charlotte Hardman (Appetite, 2025)

Do insects look disgusting? Exploring gaze behaviour in a buffet-style setting with insect and unfamiliar snacks using mobile eye-tracking - Jonas Potthoff; Maya Gumussoy; Anne Schienle; Edwin S. Dalmaijer (Appetite, 2025)

Exploring barriers and enablers to non-animal protein consumption in UK families: A qualitative study - Alice Porter; Elin Cawley; Anca Dobrescu; Danielle Ferriday (Appetite, 2025)

Eating traits and behaviours: How do people with Type 2 Diabetes compare to those without? A Scoping Review - Rosalia Paniagua; David Bradshaw; Rebecca Bresnahan; Michelle Maden; Munisha Mangal; Emma Boyland (Appetite, 2025)

Have popular ready meals become more obesogenic? Little change in energy density and carbohydrate-to-fat ratio over a 15-year period - Ruby L. Pallon; Jeffrey M. Brunstrom; Annika N. Flynn; Callum McBride (Appetite, 2025)

Validating OCOsense glasses in home-based studies: assessing usability and performance - Aishwarya Padmanabhan; Tatum Sevenoaks; Rhiannon M. Armitage; Sophia Cox; Simon Stankoski; Filip Panchevski; Borjan Sazdov; Mia Darkovska; Claire Baert; Mohsen Fatoorechi; Hristijan Gjoreski; Charles Nduka; et al. (Appetite, 2025)

Including fruit juice as one of the 5-a-day: the impact on adherence to guidelines and markers of health - Courtney Neal; Kirsten Brandt; Georg Lietz; Anthony W. Watson; Oliver M. Shannon (Appetite, 2025)

The cognitive and mood effects of sulphur-containing amino acids: a systematic review of randomised controlled trials - Jack Moore; Rebecca Taylor; Amy Griffiths; Alecia Cousins; Hayley A. Young (Appetite, 2025)

Maintaining consumer satisfaction with a reduced energy density snacking episode: Two pilot studies considering combinations of low and high energy density foods - Chloe Mellor; Menna Price; Milena Rundle; Sophie Vinoy; Laura Wilkinson (Appetite, 2025)

A scoping review of systems methodologies applied to sustainable diets - Abigail McIntosh; Alecia Cousins; Hayley A. Young (Appetite, 2025)

A systematic review of the reported barriers and facilitators to dietary modification in people living with Multiple Sclerosis - Elizabeth R. Littlehales; Alecia L. Cousins; Hayley A. Young (Appetite, 2025)

Comparing the effects of response inhibition training combined with evaluative conditioning and response inhibition training alone on meat devaluation - Natalia Lawrence; Caitlin White; Sophie Hearn (Appetite, 2025)

Point-of-view video recording: Application for behavioural nutrition research and education - Kevin Walsh; Annemarie Knight; Catherine Caro; Tony Benson; Moira Dean; Claire McKernan; Eric Cui Wu; Sipei Lyu; Clare Cremin; Kevin Whelan; Fiona Lavelle (Appetite, 2025)

How do we encourage consumers to make sustainable dietary choices? A study of the extent to which carbon labelling influences consumer food choice in a restaurant setting - Ed J. Latham; Jamie Vaughan Johnson; Clive Potter (Appetite, 2025)

Validation and reproducibility of virtual portion sizes created in response to recalled stress in healthy people and patients before and after bariatric surgery - Harry R. Kissileff; Jaime Jacob; Jeon D. Hamm; Jeanine B. Albu; Jeffrey M. Brunstrom; Blandine Laferrère; Subhash Kini (Appetite, 2025)

The impact of food insecurity on amount of food eaten after completing exercise - Gregory S. Keenan; Charlotte A. Hardman; Thomas Gough (Appetite, 2025)

Sowing the seeds of taste? The impact of early sweet exposure on children’s dietary taste patterns from 12 to 36 months - Gerry Jager; Carina Mueller; Monica Mars; Gertrude G. Zeinstra; Corine Perenboom; Ciarán G. Forde (Appetite, 2025)

Will it work? Challenges and learnings from collecting data from children and staff at holiday clubs - Shefu P. Islam; Clare E. Holley; Emma Haycraft (Appetite, 2025)

The effects of umami on salt and bitter taste perception in plant-based protein foods: A systematic review - Yulianna Holowaty; Jessica Adams; Lisa Methven; Keng Ngee Teoh; Ana San Gabriel; Andrea Wakita; Maria Jose Oruna-Concha (Appetite, 2025)

Veg Stars: Examining the acceptability of an app-based intervention for increasing caregivers use of role-modelling, reoffering and rewards when feeding their child vegetables - Lucy M. Porter; Angel Chater; Claire Farrow; Emma Haycraft; Clare E. Holley (Appetite, 2025)

Deconstructing meal consumption: How the eating rates of individual meal components predict total intake - Lise A.J. Heuven; Marieke van Bruinessen; Markus Stieger; Marlou P. Lasschuijt; Ciarán G. Forde (Appetite, 2025)

A comparison of participant characteristics and psychological predictors of meat and alcohol reduction in Veganuary and Dry January∖ - Sophie Hearn; Natalia Lawrence (Appetite, 2025)

Exploring generics and the inherence heuristic as mechanisms in activities and food gender stereotypes - Adoracion Guzman-Garcia; Jérémie Lafraire (Appetite, 2025)

The effect of stealth vs. declared reductions to lunch meal portion size on subsequent energy intake: A randomised control experiment. - Thomas Gough; Jane Brealey; Amy Finlay; Andrew Jones; Eric Robinson (Appetite, 2025)

Exploring Food and Alcohol Disturbance (FAD) and its risk factors in a diverse age range sample - Elizabeth Goodwin; Jordan D. Beaumont; Candice Whitaker; Michelle Dalton (Appetite, 2025)

Overexposure to sucrose leads to automatic consumption in a flavor preference conditioning procedure - Ana González; Isabel de Brugada (Appetite, 2025)

Exploring the effect of age on UK consumer’s attitudes towards dietary protein, supplements and fortification - Holly Giles; Charlotte Clark; Lisa Methven; Stephanie P. Bull; Joe Gallagher; Marianthi Faka; Stella Lignou (Appetite, 2025)

Dietary tryptophan predicts resting state functional connectivity within the emotion regulation network - E. Leigh Gibson; Paul Faulkner; Simon C. Dyall (Appetite, 2025)

The influence of risk-taking propensity on BMI via sensation seeking, impulsiveness and time perspective - Jennifer Gatzemeier; Inas Benali; Effie Mitsopoulous (Appetite, 2025)

Meating your match: Impact of matched vs. unmatched meat and plant-based options on plant-based meal selections in an online hypothetical randomised control trial - Emma E. Garnett; Lizzie Biggs; Elif Coker; Elisa Becker; Rachel Pechey (Appetite, 2025)

Disgust reactions and their justifications: the case of meat - Laura Gagliardi; Andrea Borghini; Jérémie Lafraire (Appetite, 2025)

Strategic menu swaps in UK hospitals could reduce the carbon footprint of meals by one-fifth without needing to change recipes - Annika N. Flynn; Taro Takahashi; Jeffrey M. Brunstrom (Appetite, 2025)

Out-of-home food selection behaviour in the presence and absence of price-based incentives in a virtual food delivery app: a randomised controlled trial - Amy Finlay; Andrew Jones; Martin O’Flaherty; Zoé Colombet; Nick Townsend; James Garbutt; Rebecca Evans; Zoi Toumpakari; Eric Robinson (Appetite, 2025)

Salt warning labels as a public health policy in the out-of-home food sector: online and real-world randomised controlled trials - Rebecca Evans; Jane Brealey; Natasha Clarke; Jennifer Falbe; Amy Finlay; Andrew Jones; Paula Thorp; Rozemarijn Witkam; Eric Robinson (Appetite, 2025)

Examining momentary predictors of parental use of structure-based and autonomy support feeding practices with children with avid eating behaviour - Katie L. Edwards; Abigail Pickard; Claire Farrow; Emma Haycraft; Moritz Herle; Clare Llewellyn; Helen Croker; Alice Kininmonth; Jacqueline Blissett (Appetite, 2025)

Souped up nutrition: Older adult appreciation and impact on appetite of co-designed foods in a restaurant context - Sarah Domingie; Anne Saint-Eve; Agnès Giboreau; Audrey Cosson (Appetite, 2025)

We are what ‘we’ eat: How do close social relationship dynamics in the household impact the sustainability of diets? - Tess Davis; Sophie Duncan; Rebecca Gregson; Emma Garnett; Jared Piazza; Sharon Simpson; Esther K. Papies (Appetite, 2025)

Replacing carbohydrate for added protein at breakfast increases fat oxidation at rest and during exercise whilst reducing appetite and energy intake - Mollie G. Pinkney; Ian Varley; Philip J. Hennis; Tommy Slater; David J. Clayton (Appetite, 2025)

Examining the impact of a 5-day nature connectedness intervention on fruit and vegetable intake - Katie Clarke; Thomas Gough; Katie Schofield; Charlotte Hardman (Appetite, 2025)

The role of rare genetic variants in the aetiology of childhood eating behaviour - Samuel J.R.A. Chawner; IMAGINE-ID consortium; Michael J. Owen; Marianne B.M. van den Bree (Appetite, 2025)

Nutritional quality of vegetarian offer in French university catering: from the kitchen to the tray - Claire Cambriels; Molly Magnier; Pierre Levasseur; Olga Davidenko (Appetite, 2025)

Shifting priorities: Switching between health and indulgence motivational states impacts proactive inhibition towards unhealthy food - Hilal Cam; Julia Vogt; Eva Feredoes (Appetite, 2025)

Using agent-based models to explore dietary policy mechanisms - Charlotte Buckley; Penny Breeze; Greg Keenan; Alan Brennan; Robin C. Purshouse (Appetite, 2025)

Maximum nutrition, minimum waste – exploring attitudes and behaviours towards food waste and ‘root-to-tip’ dining within the home - Georgia Browne; Fiona Lavelle; Gillian Brooks; Fatima Wang; Balazs Bajka; Peter Ellis; Graeme Collie; Eric Wu; Sam Jackson; Rachel Gibson (Appetite, 2025)

Socioeconomic position and the effectiveness of price changes based on healthier and less healthy food on food selection in a simulated out of home food delivery app: a randomised controlled trial - Rozemarijn Witkam; Jane Brealey; Loukia Tzavella; Amy Finlay; Andrew Jones; Eric Robinson (Appetite, 2025)

Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets - Jordan D. Beaumont; Helen Martin; Claire Wall; Jo Pearce; Rachel Rundle; Simon Bowles; David Harness; Lucie Nield (Appetite, 2025)

Exploring memory and mood in young adults following acute chocolate consumption - Katie L. Barfoot; Charlotte Dowling; Francesca Weedon (Appetite, 2025)

How does length of working week impact diet, health and wellbeing in the UK Biobank? - Rhiannon M. Armitage; Nicholas E. Souter; Martina Sladekova; Chris Racey; Charlotte L. Rae (Appetite, 2025)

Sensing the future of eating behaviour measurement: validation of OCOsense glasses to detect chewing behaviour - Rhiannon M. Armitage; Aishwarya Padmanabhana; Tegan Harvey; Claire Baert; Hristijan Gjoreski; Simon Stanoski; Borjan Sazdov; Charles Nduka; Martin R. Yeomans (Appetite, 2025)

Unravelling the food avoidant profile in school-aged children: A latent profile analysis of temperament, sensory sensitivity, and eating behaviours - Onurcan Arman; Claire Farrow; Jacqueline Blissett; Alissa Burnett; Mohammadreza Mohebbi; Jookyeong Lee; Catherine G. Russell (Appetite, 2025)

Modelling enjoyment from vegetable dishes by a peer via Instagram encourages vegetable consumption in young adults - Katherine M. Appleton; Amy-Jayne Braithwaite; Danielle J. Guy; Georgina Horn (Appetite, 2025)

Does Intermittent Nutrition Enterally Normalise hormonal and metabolic responses to feeding in critically ill adults? The DINE-Normal proof-of-concept study - Clodagh Beattie; Matt Thomas; Borislava Borislavova; Harry Smith; Michael Ambler; Paul White; Kati Hayes; Danielle Milne; Aravind Ramesh; Javier Gonzalez; James Betts; Anthony Pickering (Appetite, 2025)

Age and body mass index are associated with dorsolateral prefrontal cortex activation in response to unhealthy food cues - Floor van Meer; Laura N. van der Laan; Gabriele Eiben; Lauren Lissner; Maike Wolters; Stefan Rach; Manfred Herrmann; Peter Erhard; Denes Molnar; Gergely Orsi; Roger A.H. Adan; Paul A.M. Smeets (Appetite, 2025)

Association between caregivers’ responsive feeding practices and eating behaviors of children aged 6–35 months - Yujie Wen; Meijing An; Nan Wu; Xiaojing Ren; Xiyao Liu; Jie Huang; Qianling Zhou (Appetite, 2025)

Impact of ultra-processed foods on hedonic and homeostatic appetite regulation: A systematic review - Elif Ulug; Aylin Acikgoz Pinar; Bulent Okan Yildiz (Appetite, 2025)

Using an integrated model of the extended theory of planned behavior and the temporal self-regulation theory to explain the sugar-sweetened beverage consumption in college students - Zhiqing Hu; Rui Meng; Tongtong Sheng; Qiran Cao; Yanjun Sun; Jian Yin; Yuan He (Appetite, 2025)

Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action prediction - Valentina Bianco; Mattia D'Alleva; Stefano Lazzer; Giulia D'Argenio; Sara Boscarol; Cosimo Urgesi (Appetite, 2025)

Testing interoceptive dysfunction as a mediator of the relation between weight stigma and disordered eating - Shruti S. Kinkel-Ram; Jeffrey Hunger; April R. Smith (Appetite, 2025)

Identifying and understanding mechanisms in an inhibitory control training in patients with binge-eating-disorder – an exploratory analysis - Sebastian M. Max; Katrin E. Giel; Christian Plewnia; Veronika Lossa; Stephan Zipfel; Kathrin Schag (Appetite, 2025)

Cultured meat: Vegetarian or not? Exploring young vegetarians' and omnivores’ perceptions of this new technology - Madeleine Lanz; Bianca Wassmann; Michael Siegrist (Appetite, 2025)

The future of online or web-based research. Have you been BOTTED? - Djin Gie Liem (Appetite, 2025)

The impact of stress and self-awareness on food intake in children and adolescents with and without loss of control eating – an experimental test of the escape from self-awareness model - Mareike F. Reents; Stefanie C. Biehl; Jennifer Svaldi (Appetite, 2025)

When multi-labelling backfires: The influence of sustainability FOP labels valence and orientation - Axelle Dorisse; Karine Charry; Béatrice Parguel (Appetite, 2025)

Pilot study to reduce chewing and eating rates using haptic feedback from the OCOsense glasses - Claire Baert; Borjan Sazdov; Simon Stankoski; Hristijan Gjoreski; Charles Nduka; Caroline Jordan (Appetite, 2025)

Profiles of maternal feeding practices and their associations with parent feeding styles, child diet quality, and the home food environment - Amara Channell Doig; Leah M. Lipsky; Grace Shearrer; Tonja R. Nansel (Appetite, 2025)

Negative affect and emotional eating: Daily dynamics and their links to difficulties in emotional regulation - Jie Wen; Jennifer Inauen; Miao Miao (Appetite, 2025)

Ecological momentary assessment of between- and within-person sleep quality as a predictor of disordered eating behaviors among young women with disordered eating - Joseph Ayres; Yiyang Chen; Kelsie T. Forbush; Angeline R. Bottera; Kara A. Christensen Pacella (Appetite, 2025)

Differential associations of eating behavior traits, food preference, motivations of food choice on diet intake and diet quality in adult females and males from the USDA nutritional phenotyping study - Debra K.M. Tacad; Kamil Borkowski; Nancy L. Keim (Appetite, 2025)

Scoring adherence to voluntary restriction diets (SAVoReD) in the ADAPT study - Suzannah Gerber; Paul F. Jacques; Kara Livingston Staffier; Micaela C. Karlsen; Susan B. Roberts; Sara C. Folta; Christina D. Economos; Nicola M. McKeown (Appetite, 2025)

Appetite variation in sarcopenic old adults with or without overweight/obesity – a nationally cross-sectional survey in China - Huai-Yu Wang; Ming-Hua Bai; Zhuqing Li; Ji Wang; Qi Wang (Appetite, 2025)

Investigating the role of top-down regulation and bottom-up cues in eating styles transitions: a one-year cohort study with young adults - Meijun Chen; Jiehu Yuan; Yucan Xu; Wendy Wing Tak Lam; Lin Yang; Derwin King Chung Chan; Qiuyan Liao (Appetite, 2025)

High satiety: Evaluating determinants of energy compensation and intake in multiple preloading studies - Barbara J. Rolls; Liane S. Roe; Paige M. Cunningham; Kathleen L. Keller; Faris M. Zuraikat (Appetite, 2025)

Food-level predictors of self-reported liking and hedonic overeating: Putting ultra-processed foods in context - Graham Finlayson; Rebecca Allen; Angelika Baaij; Kristine Beaulieu; Nicola J. Buckland; Clarissa Dakin; Michelle Dalton; Ruairi O'Driscoll; Cristiana Duarte; Catherine Gibbons; Mark Hopkins; Graham Horgan; et al. (Appetite, 2025)

Blunted cold pressor test-induced cortisol but not total ghrelin response in women with bulimia nervosa following a standardized sweet-fat liquid meal - Kimberly R. Smith; Colleen C. Schreyer; Nicholas T. Bello; Ethan Goodman; Kellie L.K. Tamashiro; Timothy H. Moran; Angela S. Guarda (Appetite, 2025)

Disgust and distaste – Differential mechanisms for the rejection of plant- and animal-source foods - Elisa Becker; Natalia S. Lawrence (Appetite, 2025)

Participation in a community-based food cooperative impacts self-reported food security status and dietary intake in Australian adults - Katherine Kent; Cristy Brooks; Tuki Attuquayefio; Alina Ewald; Nicky Morrison; Ghufran Alhassani; Renum Khosa; Jason H.Y. Wu; Freya MacMillan (Appetite, 2025)