Are nudges suitable to combat health inequalities? The efficacy of default nudges in people with lower versus higher socio-economic position - Loes van den Bekerom; Laurens C. van Gestel; Jet Bussemaker; Marieke A. Adriaanse (Appetite, 2027)

Can combined goal prioritization and implementation intentions promote adherence to the Mediterranean Diet? A randomized controlled trial - Miriam Capasso; Raffaele Pasquariello; Rosa Fabbricatore; Riccardo Vecchio; Mark Conner; Daniela Caso (Appetite, 2027)

Regional place attachment and meat reduction: The role of perceived availability of traditional vegetarian meals and attachment to culinary traditions - Michela Lenzi; Davide Naddeo; Luciana Carraro; Luca Cussigh; Margherita Guidetti; Giulia Scaglioni; Andrea Scatolon; Valentina Carfora (Appetite, 2027)

Effect of ultra-processed–rich versus ultra-processed–free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial - Ludmila de Melo Barros; Micnéias Roberth Pereira; Vanessa Amorim Peixoto; Guilherme César Oliveira de Carvalho; Débora Cavalcante Ferro; Marianna Victória Cerqueira Rocha; Déborah Tenório da Costa Paula; Délis Barbosa Soares; Isabelle Rodrigues de Souza Gama; Priscila Adelina Alves Viana; Rodrigo Tenório Lins Carnaúba; Thayná Xavier Rocha de Oliveira; et al. (Appetite, 2027)

Neural dissociation between liking and wanting in successful versus unsuccessful restrained eaters: Brain responses to wanting are associated with daily dietary control - Xiaowei Xie; Hong Chen (Appetite, 2027)

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits - Mariana Moncada de la Fuente; Prince Agyemang; Ebenezer M. Kwofie; Marilyne Chicoine; Ghina El Haffar; Laurette Dube; Stan Kubow; Valerie Orsat (Appetite, 2027)

Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats - Kevin P. Myers (Appetite, 2027)

Validity and reliability of children's eating behaviour trait questionnaire tools adapted for use in low- and middle-income countries: A systematic review - Minahil Amin; Jookyeong T. Lee; Claire Farrow; Jacqueline Blissett; Catherine G. Russell (Appetite, 2027)

Does the impact of calorie (energy) labelling on food purchased in worksite cafeterias differ by food category? A mega-analysis of field trials - Madison Luick; Natasha Clarke; Gareth J. Hollands; Susan A. Jebb; Theresa M. Marteau; Emily Pechey; James P. Reynolds; Rachel Pechey (Appetite, 2027)

Odor-elicited anxiety-to-eat is heightened and independent of odor liking, intensity, and identification in anorexia nervosa - Sarah H. Guo; Lauren Marazzi; Angela S. Guarda; Vidyulata Kamath; Kimberly R. Smith (Appetite, 2027)

The power of taste: A scoping review about how taste experiences shapes dietary habits and health from pregnancy to adolescence - Beatriz Vilela Pacheco; Marta Pinto da Costa; Sofia Vilela (Appetite, 2026)

Testing a model of emotion regulation and schema-related vulnerability in maladaptive eating: Evidence from a four-arm longitudinal study - Małgorzata Obara-Gołębiowska; Katarzyna Eufemia Przybyłowicz; Izabella Jurewicz (Appetite, 2026)

How to measure perceived importance of food sustainability: A new index development - Leonore Lendl-Lewisch; Petra Riefler (Appetite, 2026)

Why is food insecurity associated with health outcomes? A review of possible pathways - Daniel Nettle; Melissa Bateson (Appetite, 2026)

How do objective and subjective nutritional knowledge and moral intensity about unhealthy diets predict German and Canadian adults’ attitudes about the healthiness of their diets? - Edoardo Maria Pelli; Ellen W. Goddard; Jutta Roosen (Appetite, 2026)

Food reinforcement as a predictor of child dietary intake during a test meal - Hannah E. Kolpack; Lori A. Hatzinger; Jennifer L. Temple; Gregory E. Wilding; Katherine N. Balantekin (Appetite, 2026)

Complementary feeding methods or gaps in professional guidance? A commentary on the role of baby-led weaning in iron-deficiency anaemia and foreign body aspiration in infants - Marília Pereira (Appetite, 2026)

Examining the home food environment in relation to children's food responsiveness: Food, parenting, and screen media factors - Ivan D. Mendoza; Robert J. Duncan; Kameron J. Moding (Appetite, 2026)

GLP-1 receptor agonists in adolescent obesity: Incretin-based therapies during a sensitive developmental period - Austin M. Mills; Emily E. Noble (Appetite, 2026)

Intergenerational coparenting and maternal feeding practices among infants and toddlers in Hangzhou, China: A mixed-methods study - Yunhan Shao; Yajie Kang; Qinyan Zhang; Yanshuang Shen; Yanyi Shen; Jianying Zhan; Jing Zhang (Appetite, 2026)

Adolescent food insecurity impairs gut signal sensitivity and cue-induced appetitive behaviours in female rats - Abbey Livermore; Zhi Yi Ong (Appetite, 2026)

One receptor, two opposite approaches: efficacy and tolerability of GIPR agonism and antagonism in obesity pharmacotherapy - Serena X. Gao; Tito Borner (Appetite, 2026)

Complementary feeding patterns in preterm and term infants - Karin M. Vissers; Edith J.M. Feskens; Johannes B. van Goudoever; Arieke J. Janse (Appetite, 2026)

“It feels like we have tried everything!” - a follow-up qualitative study on mealtime experiences with parents with high levels of alexithymia - Shihui Yu; Alison Fildes; Pam Birtill; Tang Tang; Marion M. Hetherington (Appetite, 2026)

A tale of two sugars: How studying ingestive behavior revealed glucose sensing pathways in the taste system - Lindsey A. Schier (Appetite, 2026)

Ecological momentary assessment studies on food craving among healthy adults: A systematic review - Daiil Jun; Sydney Kong; Gayeon Lee; Tera L. Fazzino (Appetite, 2026)

Building a sense of security: An interview study of parents’ experiences of raising their children on a vegan diet - Petter Sande; Anders Ringnér; Agneta Hörnell; Staffan K. Berglund (Appetite, 2026)

The cognitive foundations of food moralization - Isobel A. Heck; Charlotte Borgers; Tamar Kushnir (Appetite, 2026)

Associations between the residential food environment and diet: The Generation R Study - Holly A. Harris; Famke J.M. Mölenberg; Wilma Jansen; Paul Kocken; Trudy Voortman; Pauline W. Jansen (Appetite, 2026)

Effects of intensive lifestyle interventions with calorie-carbohydrate-restricted diet versus time-restricted eating on appetite and binge eating in type 2 diabetes: A randomized controlled trial - Saba Mohammadpour; Farzad Hadaegh; Farid Zayeri; Somayeh Hosseinpour-Niazi; Negin Badrooj; Vida Dankoob; Sakineh Shab-bidar; Parvin Mirmiran (Appetite, 2026)

Beyond metabolism: towards a Dynamic Endocrine Framework for Eating Behaviour under Gender-Affirming Hormone Therapy - Felipe de Souza Cardoso; Elaine Cristina de Souza Lima (Appetite, 2026)

Dietary self-monitoring versus ecological momentary assessment in measuring and characterizing dietary lapses - Rebecca J. Crochiere; Leah M. Schumacher; Ashley Kim; Riley O'Connell; Danielle Arigo (Appetite, 2026)

Parents' perspectives on their children's school lunches in primary schools - H. Abbotts-Holmes; M. Homer; H. Ensaff (Appetite, 2026)

Multivariate patterns of food image evaluations distinguish obesity: A key role of highly processed foods - Asako Toyama; Yuichi Yamashita; Shinsuke Suzuki (Appetite, 2026)

The mediating role of eating behaviors in the association between adverse childhood experiences and central obesity among young adults - Qi Sun; Sihao Li; Yinuo Wang; Enrui Dai; Lei Liu; Yang Liu; Deliang Wen (Appetite, 2026)

Motion cues against aesthetic bias: improving implicit responses to imperfect produce - Chenyi Zhu; Gulbanu Kaptan; Joshua Weller (Appetite, 2026)

How to involve parents in school-based programs: perceptions of parents, schools, and health professionals - Gertrude G. Zeinstra; Lenneke M. van Bussel; Harriette M. Snoek (Appetite, 2026)

Easier to eat meal textures support faster eating rate and greater daily energy intake in older adults living in care homes - Dimitra Zannidi; Miriam E. Clegg; Jayne V. Woodside; Gerry McKenna; Ciarán G. Forde; Lisa Methven (Appetite, 2026)

Recognising and responding to infant appetite cues during feeding – implications of promoting parental sensitivity for parents with high alexithymia - Shihui Yu; Alison Fildes; Pam Birtill; Tang Tang; Marion M. Hetherington (Appetite, 2026)

How do current meat reducers in the action stage, those in the maintenance stage and former meat reducers differ from one another? - Sunghwan Yi; Mimansa K. Suthar (Appetite, 2026)

Pro-animal or pro-plant? A multi-country consumer segmentation and profiling on willingness to pay for animal- versus plant-based meat and dairy products - Rachelle de Vries; Nicole Neufingerl; Elizabeth H. Zandstra (Appetite, 2026)

Energy and nutrient intake in children and adolescents of northern Mexico - Milca E. Vidal; Janet E. Cade; Camilla Nykjaer (Appetite, 2026)

Usability study of myfood24 in Mexican children and adolescents - Milca E. Vidal; Janet E. Cade; Camilla Nykjaer (Appetite, 2026)

Towards more plant-based food choices in 12–15-year-old adolescents in The Netherlands: motivation, and perceived ability and opportunity before and after a school intervention - Muriel C.D. Verain; Harriette M. Snoek; Florine Kremer (Appetite, 2026)

Evaluation of a healthy lunch pilot in a Dutch elementary school - Janneke in het Veld; Victoire de Wild (Appetite, 2026)

Predicting healthy and unhealthy eating behaviours based on the DEBQ and ecological momentary assessment - Eva Vanbrabant; Jikke Hesen; Suzan Jordan; Codrin Mironiuc; Lotte HJM. Lemmens; Yuliya Shapovalova; Gijs H. Goossens; Anne Roefs (Appetite, 2026)

Navigating the social world of (m)eating: Towards a theory and validation framework of egocentric social influence on animal-based food consumption in Dutch youth - Leonie M. Tuxhorn; Nina van den Broek; Freek J.W. Oude Maatman (Appetite, 2026)

Communicating carbon: the effects of learning a heuristic on willingness to consider dietary change - Katy Tapper; Datin Shah; Christian Reynolds; Carsten Allefeld; Roger Highfield (Appetite, 2026)

‘When it comes to the Crunch’; How snack texture and processing method influence eating behaviour and calorie intake rate to design healthier snacks - Cian Sweeney; John Hough; Ciarán G. Forde; David Clayton (Appetite, 2026)

From intentions to eating behaviour: the role of willingness and social context in a cultivated meat tasting study - Harmehak Singh; Lisa Di Lemma; Greg Keenan; Rosanna Cousins (Appetite, 2026)

From message to mouth: the effects of message framing on willingness to try, and responses toward, insect-based foods - Datin Shah; Katy Tapper; Carsten Allefeld; Christian Reynolds; Roger Highfield (Appetite, 2026)

Mapping methods to assess taste and smell alterations in children with cancer: a scoping review - Samia Saraya-Jean; Mirjam Van den Brink; Séverine Bouttefroy; Florence Carrouel; Anestis Dougkas (Appetite, 2026)

How methodology shapes knowledge on emerging adults’ cooking competence - Line Rossen (Appetite, 2026)

Food addiction is conceptualised differently from drug addiction - Peter J. Rogers; Greig Dickson; Kitty Costelloe; Yeliz Vural (Appetite, 2026)

A systematic review and meta-analysis of randomised control trials examining the impact ultra-processed vs. less processed food has on energy intake and body weight - Eric Robinson; Jane Brealey; Jenna R. Cummings; Rebecca Evans; Amy Finlay; Esther Fisher; Thomas Gough; Andrew Jones; Madeleine Jutla; Euba Morenikeji-Ibilola; Victoria Norton (Appetite, 2026)

Behavioural inhibitory control during a weight loss intervention in adults with overweight and obesity: Results of the PORTIONS-4 Pilot Study - Gabriela Robayo; Martín Martínez; Elkin O. Luis; Iryna Rachyla; Eva Almiron-Roig (Appetite, 2026)

Regaining food pleasure: can sensory-adapted food design improve the eating experience in patients with cancer? - Reisya Rizki Riantiningtyas; Anestis Dougkas; Florence Carrouel; Amandine Bruyas; Agnes Giboreau; Wender L.P. Bredie (Appetite, 2026)

Dietary fat and sugar consumption is associated with perceived health of fast-food brand logos - Simone Rehn; Gemma Hart; Anoushka Parylo; Jardena Sturm; Laura Bradfield; Adrian Camilleri; Natalina Zlatevska; Michael Kendig; Poppy Watson (Appetite, 2026)

Cognitive and behavioural effects of removing high-fat, high-sugar diets in rodents: A meta-analysis - Simone Rehn; Isabella Eikelis; Joanne Gladding; Laura Bradfield; Michael Kendig (Appetite, 2026)

Enhancing trust in regulators does not affect low-calorie sweeteners consumption - Cristina Radu; Paul Christiansen; Jason C.G. Halford; Joanne A. Harrold; Charlotte A. Hardman (Appetite, 2026)

A longitudinal person-centred approach to understanding the stability in patterns of parents feeding practices - Hannah Povall; Jacqueline Blissett; Abigail Pickard; Katie Edwards; Catherine G. Russell; Kathleen Lacy; Claire Farrow (Appetite, 2026)

Healthy beverages in a sugary world: Dutch adolescents’ perspectives on water and other healthy beverages; a qualitative multi-method study - Rian Pepping; Vincent Busch; Juliette Lukowski; Arnoud Verhoeff; Jacob C. Seidell; Barbara Groot-Sluijsmans (Appetite, 2026)

Chewing behaviour and food bolus formation during dental transition in school age children - Léna Nicolle; Jamila Mejia Chavez; Ciaran G. Forde; Carole Tournier (Appetite, 2026)

Addressing access and affordability of fresh fruit and vegetables in social housing communities: a clustered randomised-controlled trial protocol - Courtney Neal; Natalie Taylor; Alexia Sawyer; Charlotte Hardman; Rachel Loopstra (Appetite, 2026)

Reliability and repeatability of a Novel Scale assessing enablers and barriers of Indigenous Fruit and Vegetable consumption for Uganda - Lilian Nakayiki Nyanzi; Joshua Wesana; Joweria Nambooze; Bart van der Schueren; Christophe Matthys; Tonny Kiyimba (Appetite, 2026)

Satiating effects and sensory acceptability of an omnivorous home-cooked menu and its ovolactovegetarian alternative in a sample of 50 untrained participants: PORTIONS-V Sensory Study - Diego Messina; Alejandro Toribio; Gabriela Robayo; Iosune Zubieta; Roncesvalles Garayoa; Eva Almiron-Roig (Appetite, 2026)

The effectiveness and feasibility of a ketogenic diet for reducing psychosis symptomology - Charlotte McCracken; Pooja Saini; Greg Keenan; Jay Duckworth; Jason McIntyre; Oladayo Bifarin (Appetite, 2026)

Identifying predictors of weight loss from a diverse set of biological, behavioural, and psychological factors - Birgit Malken; Kadri Arumäe; Ivan Kuznetsov; Priit Palta; Uku Vainik (Appetite, 2026)

The impact of visual brand identity on ready meals choice amongst young men - Ed J. Latham; Katy Tapper; Christian Reynolds; Carsten Allefeld (Appetite, 2026)

Factors associated with weight loss success: An umbrella review and the DELTA Grid taxonomy - Kari Kuulman; Kadri Arumäe; Senta Pikksaar; Uku Vainik (Appetite, 2026)

Development and Validation of the Dutch TasteFFQ, a tool to capture dietary taste exposure - Merel van der Kruijssen; Eva Cad; Hanne de Jong; Katherine Appleton; Kees de Graaf; Monica Mars (Appetite, 2026)

Food insecurity predicts addiction like eating—but this relationship does not appear to be mediated by diet quality - Gregory S. Keenan; Tudor Seleusan (Appetite, 2026)

Qualitative validation of the Food Neophobia Scale in older adults - Emmy van den Heuvel; Linsay Ketelings; Remco C. Havermans (Appetite, 2026)

Predictors of food craving strength in individuals with overweight, obesity and healthy BMI: findings of a three-week EMA study - Jikke Hesen; Eva Vanbrabant; Codrin Mironiuc; Suzan Jordan; Lotte Lemmens; Yuliya Shapovalova; Gijs Goossens; Anne Roefs (Appetite, 2026)

True overlap between personality, BMI, and eating behaviours - Melian Heinsaar; Uku Vainik; René Mõttus (Appetite, 2026)

“Food is not rubbish!” - Tackling food waste in UK primary schools via collaboration and codesign - Charlotte A. Hardman; Lisa Didier; Natasha Bayes (Appetite, 2026)

Is Knowledge Enough? Understanding Public Engagement with Healthy Sustainable Eating in the UK - Danielle J. Guy; Jeffery Bray; Katherine M. Appleton (Appetite, 2026)

Exploring associations between diet and personality using domain- and nuance-level analyses - Darina E. Grjaznov; Uku Vainik; René Mõttus (Appetite, 2026)

Parental decision making and acceptance of emerging foods for self and child - Ai Ting Goh; Joanne Hort; Mei Peng (Appetite, 2026)

The Role of Social Needs in Dynamic Norm Messages for Reduced Meat Consumption - Theresa Fox; Sandra Klaperski-van der Wal; Tina A.G. Venema; Esther K. Papies (Appetite, 2026)

The emergence of an obesogenic diet: Mapping changes in the macronutrient composition of the UK diet from 1943 to 2019 - Alexandra E. Finnan; Jeffrey M. Brunstrom; Annika N. Flynn (Appetite, 2026)

Nutri-score labelling as an obesity policy in the out-of-home food sector: a randomised control trial in a UK restaurant setting - Amy Finlay; Andrew Jones; Rebecca Evans; Zoé Colombet; James Garbutt; Martin O’Flaherty; Zoi Toumpakari; Nick Townsend; Eric Robinson (Appetite, 2026)

Chronic non-nutritive sweetener and sugar consumption alter decision-making and risk-taking in young healthy adults - Camille Eustache; Sylvie Granon; Sabrina Teyssier; Nicolas Darcel (Appetite, 2026)

Assessing healthy and sustainable dietary behaviour in Dutch practical education students - Madelief Engels; Eline Baltussen; Sanne Raghoebar; Monica Mars; Ellen van Kleef (Appetite, 2026)

A novel approach to shaping effective school food policies to improve children’s healthy eating - Katie L. Edwards; Sarah Newton; Jacqueline Blissett; Suzanne Higgs (Appetite, 2026)

Estimation of food calorie contents and exercise durations required to expend these calorie estimations - Mariasole Da Boit; Anna Riley; Theodore Parthymos (Appetite, 2026)

Facilitators and barriers to adopting plant-based diets in childhood: UK parents’ perspectives - Alice A. Coffey; Robert Lillywhite; Oyinlola Oyebode (Appetite, 2026)

Examining the impact of nature vs. urban image exposure on perceived restorativeness and healthy food choices - Katie Clarke; Thomas Gough; Charlotte A. Hardman (Appetite, 2026)

Student meals based on bursary status - Claire Cambriels; Molly Magnier; Pierre Levasseur; Olga Davidenko (Appetite, 2026)

Effect of dietary sweet taste exposure on sweet taste liker phenotype, cravings and preferences: secondary outcomes of the Sweet Tooth Trial - Eva M. Čad; Leoné Pretorius; Merel van der Kruijssen; Claudia S. Tang; Hanne BT. de Jong; Monica Mars; Katherine M. Appleton; Kees de Graaf (Appetite, 2026)

Exploring eating in the context of societal and cultural views of food and weight - Jordan Beaumont; Beverley O’Hara (Appetite, 2026)

Is tofu a viable alternative to eggs as part of breakfast? Evidence from a randomized crossover study - Yaren Aray; Eva Almiron-Roig; Irem Kaya Cebioglu (Appetite, 2026)

Investigating the effects of menstrual cycle phase on food intake: an ecological momentary assessment study. - Reyanne Alshammari; Jasmine Warren; Paul Christiansen; Charlotte A. Hardman; Joanne Harrold (Appetite, 2026)

Coffee shop menu calorie labelling: effects on beliefs, knowledge and behaviour and the role of food choice motives - Khaleda Ahmadyar; Eric Robinson; Katy Tapper (Appetite, 2026)

Vegans are seen as taste martyrs by people who eat animal-products – but they’re not - Aycan Adıgözel; Dagnė Bagdonavičiūtė; Lisa Cramer; Iris van de Poll; Tess Davis; Cristina Stewart; Esther K. Papies (Appetite, 2026)

Corrigendum to “Affect-induction techniques and psychophysiological response in human studies of eating behavior. A systematic review of recent studies” [Appetite 226 (2026) 1-19 108688] - Nerkis Fuentes; María-Francisca Cabezas; Gabriela Nazar (Appetite, 2026)

It is not what it seems to be. Analysing non-vegetarian consumers' implicit and explicit responses towards a traditional plant-based dry-cured fermented sausage - Ana Moreno-Lobato; Elide Di-Clemente; Alberto González-Mohino; Jose Maria Martín-Miguelez (Appetite, 2026)

Gratitude for food as a driver of improved dietary behaviors: A scoping review - Yui Kawasaki; Sayaka Nagao-Sato; Emi Yoshii; Rie Akamatsu (Appetite, 2026)

Food noise: Conceptual, methodological, and ethical considerations - Alexandra Brewis; Daisuke Hayashi; Bruno Gualano; Maria Laura Precinotto; Fernanda Baeza Scagliusi; Tereza Stöckelová; Cindi SturtzSreetharan; Helen West; Oli Williams; Travis D Masterson (Appetite, 2026)

Capabilities, opportunities, and motivations influencing young people's sustainable and healthy food-related behaviours: A systematic review - Soraya van Etten; Michèlle Bal; Lonneke Jansen; Brian Dermody; John de Wit; Marijn Stok (Appetite, 2026)

Bidirectional associations between fathers' food parenting practices and children's dietary intake - Mariane H. De Oliveira; Brian K. Lo; Yilin Wang; Natalie Grafft; Katherine W. Bauer; Rebekah Levine Coley; Jess Haines; Kirsten Davison (Appetite, 2026)

Associations between child temperament, weight status, and snack food consumption in a diverse sample of young children - Tarunjot Sethi; Amy M. Moore; Lauren M. Smith; Catherine A. Serwatka; Kai Ling Kong (Appetite, 2026)

Hedonic and practicality beliefs form a behaviour-proximal core associated with red and processed meat intake: An attitude network analysis - Pål Kraft; Brage Kraft (Appetite, 2026)

Why we eat: Development and validation of a 7-factor Motivations for Eating Profile (MEP-7) - Clarissa Dakin; Graham Finlayson; R. James Stubbs (Appetite, 2026)

Mealtime satisfaction in public nursing homes: Associations with sensory, foodservice, and dining-room environment factors - Nicolás Piedrafita-Páez; Ma Angeles Romero-Rodríguez; Ma Lourdes Vázquez-Odériz (Appetite, 2026)

Water intake, switching between bites and sips, and drinking behavior are associated with food intake across meals varying in spiciness: A secondary analysis of two randomized crossover studies - Paige M. Cunningham; John E. Hayes (Appetite, 2026)

The combined and independent influence of food texture and a ‘mindful eating’ instruction on eating rate and food intake among Dutch primary schoolchildren - Gerry Jager; Victoire W.T. de Wild; Guido Camps; Ciarán G. Forde (Appetite, 2026)

Is the association between food insecurity and depression mediated by diet? - Melissa Bateson; Courtney Neal; Oliver Shannon; Daniel Nettle (Appetite, 2026)

Eating competence trajectories of persons with metabolic syndrome over two years: A secondary analysis of the ELM lifestyle intervention - Barbara Lohse; Kirstie M. Herb Neff; Ellyn Satter; Nicole Trabold; Lynda H. Powell; Lisa Bailey-Davis; Bong Nguyen; Elizabeth Hill Ruder; Jacinda Nicklas (Appetite, 2026)

Dietary habits and barriers to healthier eating in Asian American adults, considering ethnic subgroups and immigrant generations - Rachel Cook; Xichen Wang; Rob M. van Dam (Appetite, 2026)

How disgust, anticipated product quality, and political ideology affect consumer judgments of food produced in the U.S. with undocumented immigrant labor - Julie Y. Huang (Appetite, 2026)

Affect-induction techniques and psychophysiological response in human studies of eating behavior. A systematic review of recent studies - Nerkis Fuentes; María-Francisca Cabezas; Gabriela Nazar (Appetite, 2026)

Are energy expenditure and substrate oxidation implicated in the control of energy intake in adolescents with obesity? - David Thivel; John E. Blundell (Appetite, 2026)

Feeding the mood: The role of parental emotion socialization in children's avoidance-oriented behaviors observed during mealtimes - Juliette Taquet; Kim Dierckx; Sandra Verbeken; Lien Goossens (Appetite, 2026)

Evening chronotype and highly processed food consumption: The mediating role of intuitive eating - Özge Esgin; Gökçe Ünal (Appetite, 2026)

Racial marginalization moderates associations between mothers’ emotion regulation difficulties and feeding to soothe practices with young children - Sara F. Stein; Alison L. Miller; Maria M. Galano; Amy K. Nuttall; Joseph S. Lonstein; G. Anne Bogat; Maria Muzik; Cecilia Martinez-Torteya; Alytia A. Levendosky (Appetite, 2026)

Development, feasibility, acceptability, and preliminary impact of NutriSOS®: A behavioral mobile app to promote sustainable diets - Mariana Lares-Michel; Fatima Ezzahra Housni; Rosa María Michel-Nava; Gamaliel Jakousi Bernal Joaquín; Carlos Emiliano Arteaga Flores; Cinthia Josefina Patricio Contreras; Jose Roberto Espinoza Villegas (Appetite, 2026)

Influencing adolescents' beverage choices: An experimental study on the role of autonomy support and the availability of healthier options - Roselinde L. van Nee; Ellen van Kleef; Hans C.M. van Trijp (Appetite, 2026)

Examining bidirectional relationships among weight bias internalization, body image flexibility, and intuitive Eating: An 8-month longitudinal study in Chinese adults - Wesley R. Barnhart; Kathryn Pasquariello; Yueyang Xiao; Yinuo Xu; Jinbo He (Appetite, 2026)

Impact of a home-based obesity prevention intervention on children's eating behaviours: Findings from the Guelph Family Health Study randomised controlled trial - Raphaëlle Jacob; Kathryn Walton; Andrea C. Buchholz; Gerarda Darlington; Alison M. Duncan; David W.L. Ma; Jess Haines (Appetite, 2026)

Introduction to the 2023 SSIB special issue - Emily E. Noble; Alexandra G. DiFeliceantonio (Appetite, 2026)

Digitally mediated eating: Understanding the transformation of contemporary food lifestyles - Xin-Jean Lim; Joya A. Kemper; C. Michael Hall; Isaac Cheah (Appetite, 2026)

Irresistibly bland: Implicit desire for ultra-processed foods despite enjoyment-based preference for healthy foods - Oskar Pineño; Kaitlyn DeStefano (Appetite, 2026)

Plant-based eating: Exploring at home vs dining out behaviours across consumer segments - Carla Riverola; Stephen Harrington; Ozgur Dedehayir; Matthew B. Ruby (Appetite, 2026)

Effects of relaxing music on food-related inhibitory control: A randomized crossover trial - Bibiana Pedra Cruz Bettin; Luciana C. Antunes; Bruno da Silva Santos; Renato Tocantins Sampaio (Appetite, 2026)

A goal-directed approach to promoting insect-based foods through shared features - Francesco Fedeli; Yannick Boddez; Patrizia Steca; Cristina Zogmaister (Appetite, 2026)

Impact of food texture and degree of food processing on post-meal satiety and later snack intake - Pey Sze Teo; Amanda JiaYing Lim; Ai Ting Goh; R. Janani; Keri McCrickerd; Ciarán G. Forde (Appetite, 2026)

Attempts to correct pluralistic ignorance concerning the reduction of meat intake in Dutch supermarkets: A field study - J. Reinoud D. Moojen; Marleen Gillebaart; Denise T.D. de Ridder (Appetite, 2026)

Veg∗n masculinities as symbolic threats? A systematic review on masculinity, identity and right-wing ideology - Robb Norrie; Ana-Maria Bliuc; John M. Betts (Appetite, 2026)

Itinerant food environment: A look at the homeless population - Ana Carolina Einsfeld Mattos; Andrea Fachel Leal; Maria Clara de Moraes Prata Gaspar; Claudia Rocío Magaña González; Vanessa Backes; Eliziane Nicolodi Francescato Ruiz; Raquel Canuto (Appetite, 2026)

Exploring the role of infant temperament in the relationship between self-feeding and parental responsiveness - Alice Di Prete; Jacqueline Blissett; Laura Shapiro; Elsa Addessi; Francesca Bellagamba; Rachel Batchelor; Shefu Islam; Charlotte Webber; Claire Farrow (Appetite, 2026)

Seeking answers, trying insects: Induced curiosity as a catalyst for novel food consumption - Attila Pohlmann (Appetite, 2026)

Parent feeding strategies for infants and young children at developmental risk in the first 24 months and their relationship to feeding stage and outcomes - Suzanne Thoyre; Jinhee Park; Jamie Crandell (Appetite, 2026)

Exploring consumer motivations to increase pulse protein in Portuguese family meals using means-end chain theory and novel recipes - José Filipe Pereira; Ana Isabel de Almeida Costa; Luís Miguel Cunha (Appetite, 2026)

The Differences in Adolescents' Health Intertemporal Decision-Making across Different Socioeconomic Statuses: Evidence Based on Delay Discount Rates of Healthy and Unhealthy Foods - Yan Zou; Xueli Xu; Liang Zhao (Appetite, 2026)

The Effect of AI-based Linguistically Tailored Health Messages on Plant-Based Lunch Choices of Adolescents: A Randomised Controlled Trial - Jonas A. Schlicht; Thabo J. van Woudenberg; David J. Blok; Bojan Simoski; Moniek Buijzen (Appetite, 2026)

Parental Factors Associated with US Youth Ultra-Processed Food Outcomes: A Systematic Review, - Laurie Arena; Melissa Pflugh Prescott (Appetite, 2026)

Adults’ perceptions of rising food price and their impact on food purchasing: findings from the 2022 International Food Policy Study - Juliette Cauchon; Rachel B. Acton; Sharon I. Kirkpatrick; Adrian J. Cameron; Gary Sacks; Christine M. White; David Hammond; Marie-Ève Labonté; Lana Vanderlee (Appetite, 2026)

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review - Tatum Dykstra; Hassan Ghasemzadeh; Natasha Tasevska; Punam Ohri-Vachaspati (Appetite, 2026)

Corrigendum to “Shape variety of food can boost its visual appeal” Appetite (2024) 107567 - Yuki Nishida; Sarasa Eguchi; Miho Sakurai; Kazuya Matsubara; Yui Tanaka; Yuji Wada (Appetite, 2026)

Plant-based diets: Not always a free choice for rural adults - Saadatu Abdul-Rahaman; Meredith T. Niles; Teresa M. Mares; Pablo S. Bose; Emily H. Belarmino (Appetite, 2026)

Assessing the relationship between food-related mental imagery and appetite - Maggie Hames; Jessica C. McCormack; Reece Roberts; Jamin Halberstadt; Charles Spence; Mei Peng (Appetite, 2026)

Targeting sweet taste as a strategy to reduce sugar reward: Preliminary evidence from preclinical and human studies - David Garcia-Burgos; Antonio Segura-Carretero; Christine Belloir; Loïc Briand (Appetite, 2026)

The control of goal-directed actions by nutrient-specific appetites and rewards - Douglas J. Roy; Thomas J. Burton; Bernard W. Balleine (Appetite, 2026)

Coffee shop menu calorie labelling: effects on beliefs, knowledge and behaviour and the role of food choice motives - Khaleda Ahmadyar; Eric Robinson; Katy Tapper (Appetite, 2026)

Resistance to veganism: Threat perceptions and negative stereotyping may undermine intentions to reduce meat consumption among meat-eaters - Sabahat Cigdem Bagci; Ipek Guvensoy; Büşra Kaplan; Gunes Deniz Sagnak (Appetite, 2026)

Protein-enriched foods: A promise older adults will accept? A systematic review of consumer acceptance in later life - Michelle Calvete-Labouz; Xiaoyu Hu; Guendalina Graffigna (Appetite, 2026)

Evidence for a protein leverage effect on food intake in a Norwegian population - Rikke Eriksen; Kamilla Rognmo; Laila A. Hopstock; James E. McCutcheon (Appetite, 2026)

Stakeholders' perspectives on supporting the transition to sustainable and healthy dietary behaviours within the university setting: qualitative insights from the UCD PLAN’EAT study - L.D. Devine; P.S. Elliott; E.R. Gibney; A.M. O'Sullivan (Appetite, 2026)

Healthy beverages in a sugary world: Dutch adolescents’ perspectives on water and other healthy beverages; a qualitative multi-method study - Rian Pepping; Vincent Busch; Juliette Lukowski; Arnoud Verhoeff; Jacob C. Seidell; Barbara Groot-Sluijsmans (Appetite, 2026)

Effects of food-related odors on eating behavior: A systematic review - Jiachun Li; Xinmeng Yang; Rene de Wijk; Arianne van Eck; Sanne Boesveldt (Appetite, 2026)

Breastfeeding may provide on-the-job training of self-regulation: Longitudinal links with inhibitory control - Sophie Jacques; Sophie Parent; Natalie Castellanos-Ryan; Jean R. Séguin; Philip David Zelazo (Appetite, 2026)

An online study of associations between physical activity, cognitive functioning and food choice - Madhronica Sardjoe; Tanja Adam; Guy Plasqui; Sarah Aldred; Colin T. Dourish; Suzanne Higgs (Appetite, 2026)

Evaluation of parental reports as a proxy for their children's food preferences - Natalia Torres Velderráin; Mario Pandelaere; Barbara Briers (Appetite, 2026)

The NU-HOME RCT Home Food Environment, Family Meal Frequency, Meal Quality and Children’s Dietary Intake and Physical Activity Outcomes - Jayne A. Fulkerson; Melissa Horning; Sarah Friend; Eydie Kramer-Kostecka; Daheia J. Barr-Anderson; Rebecca Lindberg; Rebecca L. Freese; Colleen Flattum; Christie Martin (Appetite, 2026)

Tactile exposure as a strategy for shaping food texture preferences in preschool children – a mixed-methods pilot study - Ching Yue Chow; Anne C. Bech; Gertrude G. Zeinstra; Annemarie Olsen; Wender L.P. Bredie (Appetite, 2026)

Interaction among GLP-1 signaling-related genetic variants suggests contribution to the control of appetitive traits among preadolescents - Timothy J. Renier; Diane Gilbert-Diamond; Lee M. Kaplan; Jiang Gui (Appetite, 2026)

Parenting Stress and Picky Eating Severity in Preschoolers: An Exploratory Cross-Sectional Analysis of Potential Pathways via Parental Self-Efficacy - Jing Yang; Sulan Lin; Qian Liu (Appetite, 2026)

The impact of food advertising on children's daily energy intake: does it differ by advertising content, format, or participant characteristics? A cross-over randomised controlled trial - Emma Boyland; Anna E. Coates; Mark Green; Bridget Kelly; Simon Russell; Rahul Savani; Russell Viner; Rebecca Evans; Beverley Burbridge; Andrew Jones (Appetite, 2026)

Multicomponent intervention on adherence to school meals: results from a quasi-experimental study - Rafael Lavourinha Pinto; Valéria Troncoso Baltar; Bárbara da Silva Nalin de Souza; Rosely Sichieri; Diana Barbosa Cunha (Appetite, 2026)

“Why isn't fibre mentioned more often?” Conducting focus groups with an ageing population to promote dietary fibre-related awareness and starting the conversation - Victoria Norton; Stella Lignou; Julie A. Lovegrove (Appetite, 2026)

Postpartum depressive symptoms and stress are associated with more frequent feeding to soothe in an observational cohort study - Allison Choe; Amara Channell Doig; Leah M. Lipsky; Tonja R. Nansel (Appetite, 2026)

Interoceptive-based interventions for eating disorders: A systematic review - Salvatore M. Diana; Laura Barca (Appetite, 2026)

Does time scarcity amplify high-calorie food preferences in adolescents? The role of analytical thinking and awe - Haide Chen; Wenrou Zhou; Jiaxin Guan; Jiuyi Sun; Xiaowei Chu (Appetite, 2026)

Individual and social factors influence dietary practices during ‘Meat Free Monday’: results from a prospective study - Richard O. de Visser; Suzanne Barnard (Appetite, 2026)

Reward responses to food stimuli across sensory modalities: Hunger modulates wanting differentially for pictures and odors - Androula Savva; Anna Gerlicher; Lucile Rey; Marc Guitart-Masip; Ata Ghaderi; Cynthia M. Bulik; Janina Seubert (Appetite, 2026)

Testing a learning-based account of interoceptive hunger using an illusory induction - Richard J. Stevenson; Heather M. Francis; Daiana Martin-Rivera; Fiona Wylie; Vincent Ho; Supreet Saluja (Appetite, 2026)

Beyond transparency: The double-edged effects of animal husbandry and welfare information on consumer perceptions of meat - Marcel Nicolas Grub; Andrea Groeppel-Klein (Appetite, 2026)

Obesity moderates the appetite-mediated association between approach bias and food choice - Yansong Li; Xiaofang Sun; Mingliang Duan; Naiyang Peng; Xue Xia (Appetite, 2026)

Ecological momentary assessment of symptom trajectories during sugar reduction: application of substance use disorder criteria - Rimke Bijker; Nathan I.N. Henry; Simone N. Rodda (Appetite, 2026)

Souped-up nutrition: impact on appreciation and appetite of nutritionally optimised co-designed soups for French community-dwelling older adults (55-75 years) - Sarah Domingie; Anne Saint-Eve; Agnès Giboreau; Nadeen Abumanneh; Anestis Dougkas; Audrey Cosson (Appetite, 2026)

Erratum to “Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment” [Appetite 221 (2026) 108494] - Sophia V. Hua; Christina A. Roberto; Emily Yam; Eliza Leone; Laura A. Gibson; Eric B. Rimm (Appetite, 2026)

Understanding the effect of social norms and environmental messaging on influencing acceptance of cultivated meat in the UK - Harmehak Singh; Gregory S. Keenan; Lisa Di Lemma; Rosanna Cousins (Appetite, 2026)

What are influencers feed-ing us?: A photo-voice approach on emerging adults’ social media food environment - Louise Glenisson; Lotte Hallez; Tim Smits (Appetite, 2026)

The influence of infant temperament and family rearing environment on feeding practices in low-birth-weight infants discharged from the NICU during 6-12 months of age: A longitudinal study - Yunling Li; Shanshan Wang; Nanping Shen; Sha Sha; Xiaoli Tang; Ying Zhang (Appetite, 2026)

Lived experiences of food-related emotional expectancies across socioeconomic groups in adults with overweight/obesity: A co-produced mixed-methods study - Maddy Roberts; Isabelle Ince; Beccie Neubeck; Sarah-Kate O'Hara; Tracy Hammond; Simon Collyer; Helen West; Anna Chisholm; Eric Robinson; Jenna R. Cummings (Appetite, 2026)

School children's food literacy and dietary behaviors according to maternal food literacy in Korea - Eun-kyung Kim; Young Hee Park; Yong-Seok Kwon; Sena Kim; Jin-Young Lee; Min-Jeong Shin (Appetite, 2026)

Associations between reproductive hormonal milieus and binge eating: The roles of sex and hormonal contraceptive use - Jacqueline M. Katz; Ran Yan; Adriene M. Beltz; Ashley N. Gearhardt (Appetite, 2026)

Children’s evaluations of deceptive packaged foods within a conceptual model of food choice - Lauren A. Dial; Dara R. Musher-Eizenman (Appetite, 2026)

Depressive symptoms mediate the relationship between dispositional mindfulness and dietary quality on weekends but not weekdays among pregnant individuals with pre-pregnancy BMI≥25 - Shannon D. Donofry; Sydney T. Damon; Riley J. Jouppi; Jessica A. Davis; Rachel P. Kolko Conlon; Christine C. Call; Michele D. Levine (Appetite, 2026)

Associations between adverse childhood experiences and eating disorder psychopathology and intuitive eating in Chinese adult men and women: Variable-centered and person-centered approaches - Jinbo He; Yihang Zhu; Siyu Wang; Wesley R. Barnhart; See Heng Yim; Jason M. Nagata (Appetite, 2026)

Consumer acceptance of cultured meat in Nigeria - Lisa Lührmann; Oloyede Akinmade; Ramona Weinrich (Appetite, 2026)

When does food act as a social surrogate? The interplay of need to belong and social context - Gudrun Sproesser; Jana Straßheim; Harald T. Schupp; Britta Renner (Appetite, 2026)

Effects of acute moderate-intensity continuous running on circulating oxyntomodulin concentrations in healthy men and women - Zhuoxiu Jin; Jiajin Li; Alice E. Thackray; James A. King; Callum Mould; David J. Stensel (Appetite, 2026)

A recipe for success: exploratory studies of the predictors of cultivated meat provision by parents of children 6-10 and 11-15 years of age - Jason M. Thomas; Emma Alving-Jessep; Claire V. Farrow; Eirini Theodosiou; Nicola-Jayne Tuck; Katie L. Edwards; Jean-Baptiste Souppez; Jacqueline M. Blissett (Appetite, 2026)

From Niche to Norm: Plant-based labelling strategies to shift social norms to support plant-based food choices - Houkje Adema; Marleen C. Onwezen; Ellen J. Van Loo; Liam Dwyer; Ellen Van Kleef (Appetite, 2026)

Effects of dual front-of-pack nutrition and sustainability labelling on consumer understanding, purchase intentions, food choices and willingness to pay: A systematic literature review - Agnivo Sengupta; Mariel Keaney; Paraskevi Seferidi; Cliona Ni Mhurchu; Simone Pettigrew (Appetite, 2026)

Meal preferences and associations with dietary behaviours and cardiometabolic health in young adults: a discrete choice experiment - Katherine M. Livingstone; Kathleen M. Dullaghan; Gavin Abbott; Sarah A. McNaughton (Appetite, 2026)

A single dose of cannabidiol increases ad libitum energy intake in healthy adults but does not affect postprandial glucose or lipid metabolism - Drusus A. Johnson; Mark P. Funnell; Thomas G. Cable; Donald Peden; Chris J. McLeod; Patrick C. Wheeler; Stephen J. Bailey; Tom Clifford; Liam M. Heaney; Lewis J. James (Appetite, 2026)

Emotional food craving: Highest during positive emotions, and calorie-specific during negative emotions - Ann-Kathrin Arend; Julia Reichenberger; Jens Blechert (Appetite, 2026)

The Food Motivation Battery [FMB]: preliminary validation of an acute, item-specific measure of food motivation in young adults - Shuxian Hua; Tingjia Wu; Olufisayo Atanda-Ogunleye; Abdulmumin Ibrahim; Elena Jansen; Kimberly R. Smith; Wenxuan Fan; Liuyi Chen; Susan Carnell (Appetite, 2026)

Estimating the UK population prevalence of eating in response to exercise, and exploring what factors are associated with eating in response to exercise - Jody Salton; Alice Porter; Russell Jago; Jeffrey M. Brunstrom; Danielle Ferriday (Appetite, 2026)

Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial - Emma E. Garnett; Elizabeth Biggs; Elif Naz Çoker; Elisa Becker; Rachel Pechey (Appetite, 2026)

Agentic infants, eating and responsive fathers: Home visits in the Swedish child health services - David Cardell; Camilla Rindstedt (Appetite, 2026)

Identity and diet: Politics, religion, social class and vegetarian diet - Craig Johnson; George Schreer (Appetite, 2026)

Predicting structure- and control-based parental feeding practices among families with low-income: An ecological approach - Jennifer M. Barton; Sally G. Eagleton; Ligia I. Reyes; Rachel M. Cole; Jennifer S. Savage (Appetite, 2026)

Between disgust and desire: Psychological drivers of attitudes toward offal consumption and the moderating role of gender - Handan Ozcelik Bozkurt (Appetite, 2026)

Examining social and family contextual differences between parental feeding practice profiles in UK parents of pre-school children - Hannah Povall; Jacqueline Blissett; Abigail Pickard; Katie L. Edwards; Catherine G. Russell; Kathleen Lacy; Claire Farrow (Appetite, 2026)

Calculating developmental weight suppression in practice: A commentary demonstrating the use and misuse of Singh and colleagues’ new approach - Marita Cooper; Simar Singh; Emily Ferrer; Samantha Turner; C. Alix Timko (Appetite, 2026)

Modelling the enjoyment gained from vegetable dishes by a peer via Instagram is associated with vegetable intakes in young female adults - K.M. Appleton (Appetite, 2026)