Grazing and food addiction: Associations between varied patterns of overconsumption and addictive-like eating - Revi Bonder; Jennifer L. Kuk; Chris I. Ardern; Sean Wharton; Elham Kamran; Caroline Davis (Appetite, 2025)

The effect of Position and Availability interventions on adolescents’ food choice: An online experimental study - Katie L. Edwards; Jacqueline Blissett; James P. Reynolds (Appetite, 2025)

Tactile tastes: Testing the relation between tactile thresholds, liking of textures and pickiness in eating - Chantal Nederkoorn; Emmy van den Heuvel; Anouk J.P. van den Brand; Nicola Swart; Carlotta Schreuder; Anouk E.M. Hendriks-Hartensveld (Appetite, 2025)

Disturbances in eating behavior and body image: The role of attachment, media internalization, and self-objectification - Maissane Nasrallah; Rudy Abi-Habib; Pia Tohme (Appetite, 2025)

Corrigendum to “Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption” [Appetite 203 (2024) 1–12/107692] - Chelsea A. Davies; Samantha K. Stanley (Appetite, 2025)

The impact of exercise timing on energy intake: A systematic review and meta-analysis of diurnal and meal timing effects - Capucine Guédet; Sémah Tagougui; Alexandre-Charles Gauthier; David Thivel; Marie-Eve Mathieu (Appetite, 2025)

A mesocorticolimbic insulin receptor gene co-expression network moderates the association between early life adversity and food approach eating behaviour style in childhood - Angela Marcela Jaramillo-Ospina; Roberta Dalle Molle; Sachin Patel; Shona Kelly; Irina Pokhvisneva; Carolina de Weerth; Patrícia Pelufo Silveira (Appetite, 2025)

High willingness-to-taste in UK children aged 4–7 years was driven by contextual facilitation, not intervention, in a randomized controlled trial of sensory food education - Nicholas M. Wilkinson; Marion M. Hetherington; Srimathi Kannan; Harish Ganguri; Charlotte E.L. Evans (Appetite, 2025)

Adverse childhood experiences and diet quality in the national sample of Poles: The mediating role of emotion regulation - Marcin Rzeszutek; Joanna Kowalkowska; Katarzyna Drabarek; Angelika Van Hoy; Katarzyna Schier; Maja Lis-Turlejska; Małgorzata Dragan; Paweł Holas; Dominika Maison; Gabriela Wdowczyk; Elżbieta Litwin; Julia Wawrzyniak; et al. (Appetite, 2025)

Create the future of food with children: Qualitative insights into children's perception of plant-based meat, fish, and dairy alternatives - Lotte Pater; Elizabeth H. Zandstra; Vincenzo Fogliano; Bea L.P.A. Steenbekkers (Appetite, 2025)

COVID-19 and shifting food preferences: A panel study among Chilean students - Elke D. Kanberger; Anja Leon Köbrich; Janosch Schobin (Appetite, 2025)

Cognitive evaluations of water, urges to drink, and fluid intake in patients with kidney stones - Yingjia Liu; James T. Marks; Necole M. Streeper; David E. Conroy (Appetite, 2025)

Dietary changes among people practicing Meatless Monday: A cross-sectional study - Shima Shakory; Daphene Altema-Johnson; Zoé Mistrale Hendrickson; Rebecca Ramsing (Appetite, 2025)

Effectiveness of the Eco-score food label: An information experiment combined with Nutri-score label in Belgium - Jeroen Berden; Yung Hung (Appetite, 2025)

A novel appetite loss in older adults with and without cognitive impairment (ALOC) screening scale - Anna Rudzińska; Agnieszka Pac; Barbara Gryglewska; Ian Perera; Jerzy Gąsowski; Karolina Piotrowicz (Appetite, 2025)

Beyond the family's cooking frequency: The influence of cooking techniques on vegetable and fruit consumption among the U.S. population - Larissa Galastri Baraldi; Mariana Fagundes Grilo; Marina Landert; Carla Adriano Martins (Appetite, 2025)

Sizzling steaks and manly molds: Exploring the meanings of meat and masculinities in young men's lives - Elina Vrijsen; Sofie Van Bauwel; Alexander Dhoest; Charlotte De Backer (Appetite, 2025)

The role of child nutrition counselling, gender dynamics, and intra-household feeding decision-making on child dietary diversity in semi-arid northern Ghana - Cornelius K.A. Pienaah; Mildred Naamwintome Molle; Isaac Luginaah (Appetite, 2025)

“It just made sense to me!” A Qualitative Exploration of Individual Motivation for Time-Restricted Eating - Hilmi S. Rathomi; Nahal Mavaddat; Judith M. Katzenellenbogen; Sandra C. Thompson (Appetite, 2025)

The bioSocial Cognitive Theory of eating (bSCT-e): Applying and elaborating on a biopsychosocial substance use theory for food addiction - Jasmine S. Zaphir; Natalie J. Loxton; Matthew J. Gullo (Appetite, 2025)

A qualitative exploration of mothers' perspectives on infant formula use in Uruguay - Alejandra Girona; Agustina Vitola; Gerónimo Brunet; Gastón Ares; Carolina de León; Raquel Rodríguez; Mónica Lozano; Leticia Vidal (Appetite, 2025)

A naturalistic assessment of the relationship between negative affect and loss of control eating over time following metabolic and bariatric surgery - Gail A. Kerver; Joseph A. Wonderlich; Leslie A. Laam; Theresa Amponsah; Katherine Nameth; Kristine J. Steffen; Leslie J. Heinberg; Debra L. Safer; Stephen A. Wonderlich; Scott G. Engel (Appetite, 2025)

Restrictive, but not instrumental feeding, is associated with Eating in the Absence of Hunger in toddlers: A cross-sectional lab-based study - Camille Riera-Navarro; Sophie Nicklaus (Appetite, 2025)

Evaluating text, icon, and graphic nutrition labels: An eye tracking experiment with Latino adults in the US - Marissa G. Hall; Anna H. Grummon; Callie Whitesell; Cristina J.Y. Lee; Quinn Errico; Tiffiany Portacio; Mirian I. Avendaño-Galdamez; M. Justin Byron; Adam O. Goldstein (Appetite, 2025)

Does food selectivity drive differences in dietary resemblance between children with intellectual disabilities and typical development? - Katherine M. Rancaño; Carol Curtin; Aviva Must; Linda G. Bandini (Appetite, 2025)

Contributions of subjective status to eating behaviors, obesity, and metabolic health across development - Bobby K. Cheon; Julia M.P. Bittner; Aimee E. Pink (Appetite, 2025)

Employment-related time poverty, time stress and food away from home behaviour: Panel evidence from Australia - Isaac Koomson; Edward Martey; Omphile Temoso (Appetite, 2025)

Robots in the kitchen: The automation of food preparation in restaurants and the compounding effects of perceived love and disgust on consumer evaluations - Ethan Pancer; Theodore J. Noseworthy; Lindsay McShane; Nükhet Taylor; Matthew Philp (Appetite, 2025)

Investigating the mediating role of physical activity within the association between food insecurity and BMI - Thomas Gough; Olivia Brown; Paul Christiansen; Charlotte A. Hardman; Gregory S. Keenan (Appetite, 2025)

The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance - Daphne C. Hernandez; Bo Ra Kim; Fred P. Brooks; Craig Gundersen (Appetite, 2025)

Influence of multigenerational and living-alone households on high fat, sugar or sodium (HFSS) food consumption pattern in aging population - Nutnicha Loyfah; Aphichat Chamratrithirong; Rossarin Soottipong Gray; Umaporn Pattaravanich; Nongnuch Jindarattanaporn; Sasinee Thapsuwan; Natjera Thongcharoenchupong; Sirinya Phulkerd (Appetite, 2025)

Attachment, feeling, and feeding: Associations between caregivers' attachment, emotional and feeding responsiveness, and Children's food consumption - Ana F. Santos; Carla Fernandes; Marília Fernandes; Kelly K. Bost; Manuela Veríssimo (Appetite, 2025)

The daily experience of hunger in UK females with and without food insecurity - Courtney Neal; Gillian V. Pepper; Oliver M. Shannon; Caroline Allen; Melissa Bateson; Daniel Nettle (Appetite, 2025)

No evidence for goal priming or sensory specific satiety effects following exposure to ambient food odours - Rachel Hagan; Ralph Pawling; Francis McGlone; Susannah C. Walker (Appetite, 2025)

Negative emotional eating patterns in Chinese adolescents: A replication and longitudinal extension with latent profile and transition analyses - Hongbin Weng; Wesley R. Barnhart; Hana F. Zickgraf; Urvashi Dixit; Yawei Cheng; Gui Chen; Jinbo He (Appetite, 2025)

Mixed methods evaluation of a low-carbohydrate high-fat nutrition education program for women from underserved communities in South Africa - Georgina Pujol-Busquets; James Smith; Sergi Fàbregues; Anna Bach-Faig; Kate Larmuth (Appetite, 2025)

RETRACTED: The only constant is change: Stable vs. variable aspects of food approach bias relate differently to food craving and intake - Hannah van Alebeek; Mareike Röttger; Sercan Kahveci; Jens Blechert; Matthias Burkard Aulbach (Appetite, 2025)

Adolescents’ mental health is associated with food parenting practices among British Columbian families - Olivia De-Jongh González; Sophie Marshall-Beaucoup; Claire N. Tugault-Lafleur; Louise C. Mâsse (Appetite, 2025)

Behavioral separation of liking and wanting in response to olfactory and visual food cues - Androula Savva; Renee Dijkman; Cynthia M. Bulik; Janina Seubert (Appetite, 2025)

Retraction notice to “Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study” [Appetite 180 (2023) 106312] - Christina Potter; Rachel Pechey; Brian Cook; Paul Bateman; Cristina Stewart; Kerstin Frie; Michael Clark; Carmen Piernas; Mike Rayner; Susan A. Jebb (Appetite, 2025)

“There's just a lot of numbers and I just want to have a drink”: The challenge of communicating the energy content of alcohol products - Simone Pettigrew; Bella Sträuli; Asad Yusoff; Paula O'Brien; Jacqueline Bowden; Michelle Jongenelis; Aimee Brownbill; Tanya Chikritzhs; Mark Petticrew; Angela Matheson; Fraser Taylor; Alexandra Jones (Appetite, 2025)

Corrigendum to “Can children report on their own picky eating? Similarities and differences with parent report”[Appetite 177 (2022) 106155] - Shruthi Venkatesh; Jasmine M. DeJesus (Appetite, 2025)

The Wisdom of Old Age: Placing the older adult at the heart of healthy eating - Miriam E. Clegg; Katherine M. Appleton (Appetite, 2025)

Interaction as the foundation for eating practices in shared mealtimes - Amy van der Heijden; Sally Wiggins (Appetite, 2025)

Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse? - Leon Booth; Danica Keric; Jacqueline Bowden; Ashlea Bartram; Agnivo Sengupta; Simone Pettigrew (Appetite, 2025)

Claiming and attributing (dis)taste: Issues of sharing a meal as a competent member - Hanna Svensson (Appetite, 2025)

“What is this?”: Multisensorial explorations of food with and without sight - Philipp Hänggi; Lorenza Mondada (Appetite, 2025)

Sex-related differences in eating behaviors during COVID-19 pandemic: A systematic review with metanalysis - Simone Gonzaga do Carmo; Maísa Miranda Araújo; Maria Eduarda Coelho Bittencourt Cavalcanti; Ana Claudia Morais Godoy Figueiredo; Kênia Mara Baiocchi de Carvalho; Patrícia Borges Botelho (Appetite, 2024)

Contextual factors influence food intake at eating occasions in young adults: A mixed effect analysis - Nancy R. Tran; Rebecca M. Leech; Sarah A. McNaughton (Appetite, 2024)

Effects of overnight-fasted versus fed-state exercise on the components of energy balance and interstitial glucose across four days in healthy adults - I. Podestá D; A.K. Blannin; G.A. Wallis (Appetite, 2024)

Differences in eating behaviours and mothers attitudes between baby-led weaning vs. traditional spoon-feeding approaches in Turkiye - Incilay Karagoz; Sinem Bayram; Hilal Caliskan; Can Selim Yilmaz (Appetite, 2024)

Barriers and enablers toward healthy eating and weight gain among pregnant women in Vietnam: A qualitative study with analysis informed by the theoretical domains framework and COM-B model - Anh Nguyen-Hoang; Claire Eades; Fiona M. Harris; Helen Cheyne (Appetite, 2024)

Evaluating the role of binge planning and binge inevitability within affect regulation models of binge eating - Glen Forester; Lauren M. Schaefer; Jeffrey S. Johnson; Brianne N. Richson; Robert D. Dvorak; Ross D. Crosby; Carol B. Peterson; Stephen A. Wonderlich (Appetite, 2024)

The role of nutrient sensing dysregulation in anorexia of ageing: The little we know and the much we don't - Aygul Dagbasi; Amy Fuller; Aylin C. Hanyaloglu; Bernadette Carroll; John McLaughlin; Gary Frost; Adrian Holliday (Appetite, 2024)

How different goals drive attention: An interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues - Bram Uyttenhove; Liselot Hudders; Dieneke Van de Sompel; Ini Vanwesenbeeck (Appetite, 2024)

Effects of increased availability and economic incentives on preadolescents’ healthier beverages choices: An experimental study - Roselinde L. van Nee; Femke Mulder; Ellen van Kleef; Hans C.M. van Trijp (Appetite, 2024)

Intergenerational transfer of binge eating-like behavior: The additive impact of juvenile stress - Elin Kachuki Dory; Avi Gueta; Yoni Loterstein; Lital Moshe; Devorah Matas; Lee Koren; Aron Weller (Appetite, 2024)

Development of the Baby Behaviors when Satiated (BABES) behavioral coding scheme - Alison K. Ventura; Kevin J. Ross; Alison L. Miller; Jasmine M. DeJesus; Cin Cin Tan; Julie C. Lumeng (Appetite, 2024)

Gradual behaviour change towards meat reduction revisited: Applying the decisional balance scale in a Dutch study - Muriel C.D. Verain; Machiel J. Reinders; Emily P. Bouwman; Hans Dagevos (Appetite, 2024)

Peer influence on eating behaviour in early childhood: A scoping review - Sarah Street; Kym Simoncini; Rebecca Byrne (Appetite, 2024)

Parent-reported offering of allergen foods to infants during complementary feeding: An observational study of New Zealand infants - Jade M. Medemblik; Cathryn A. Conlon; Jillian J. Haszard; Anne-Louise M. Heath; Rachael W. Taylor; Pamela von Hurst; Kathryn L. Beck; Lisa Te Morenga; Lisa Daniels (Appetite, 2024)

Balancing nutrition and budgets: Socio-ecological impacts on nutritional environments of families with low incomes - Brittany R. Schuler; Stacey L. Shipe; Nicole O'Reilly; Astrid Uhl; Christian E. Vazquez; Gina L. Tripicchio; Daphne C. Hernandez (Appetite, 2024)

Infant and young child feeding practices as mediators in the relationship between early temperament and children's eating behaviors: A longitudinal study during COVID-19 pandemic - Xiaoning Zhang; Ao Xu; Shiqi Yu; Junli Cao; Youhua Chen (Appetite, 2024)

Stress-induced eating in rural adolescents: Unique variability among boys and adolescents with obesity - Lori A. Francis; Brandi Y. Rollins; Elissa S. Epel; Regina H. Lozinski (Appetite, 2024)

The Veg∗n Eating Motives Inventory Plus (VEMI+): A measure of health, environment, animal rights, disgust, social, pandemic and zoonotic diseases, and farm workers’ rights motives - Alexander G. Stahlmann; Christopher J. Hopwood; Wiebke Bleidorn (Appetite, 2024)

Maladaptive eating behaviors and health-related quality of life in Spanish children - Charlotte Juton; Genís Según; Paula Berruezo; Silvia Torres; Paula Lecegui; Luis Rajmil; Fernando Fernández-Aranda; Montserrat Fíto; Santiago F. Gómez; Helmut Schröder (Appetite, 2024)

Influence of qualitative menu labeling on diners' food choices: A controlled quasi-experiment in self-service buffet restaurants - Natalia Fogolari; Renata Carvalho de Oliveira; Greyce Luci Bernardo; Paula Lazzarin Uggioni; Ana Paula Gines Geraldo; Rossana Pacheco da Costa Proença; Ana Carolina Fernandes (Appetite, 2024)

Conceptualising food banking in the UK from drivers of use to impacts on health and wellbeing: A systematic review and directed content analysis - Natalie Taylor; Emma Boyland; Charlotte A. Hardman (Appetite, 2024)

Revealing motor insensitivity to food in Anorexia Nervosa as a potential mechanism contributing to calorie restriction: A mobile Approach Avoidance Task study - Valentina Meregalli; Ettore Ambrosini; Umberto Granziol; Hilmar Zech; Giovanni Abbate Daga; Matteo Martini; Alessandra Sala; Enrico Ceccato; Elena Tenconi; Valentina Cardi; Paolo Meneguzzo; Angela Favaro; et al. (Appetite, 2024)

Introducing menus of three weekly insect- or plant-based dinner meals slightly reduced meat consumption in Danish families: Results of a randomized intervention study - C. Maya; D.E. Wilderspin; A.I.A. Costa; L.M. Cunha; N. Roos (Appetite, 2024)

Testing a family system-based intervention (ENTREN-F Programme) for a paediatric obesity sample by a randomized controlled trial - Ana Rosa Sepúlveda; Marta Rojo; Tatiana Lacruz; Santos Solano; Montserrat Graell; Óscar L. Veiga (Appetite, 2024)

Disruption of network hierarchy pattern in bulimia nervosa reveals brain information integration disorder - Yiling Wang; Lirong Tang; Jiani Wang; Weihua Li; Miao Wang; Qian Chen; Zhenghan Yang; Zhanjiang Li; Zhenchang Wang; Guowei Wu; Peng Zhang (Appetite, 2024)

Streamlining COM-B model: Insights from the Healthy Eating Context - Sebastian Isbanner; Julia Carins; Nazila Babakhani; Anna Kitunen (Appetite, 2024)

Untangling the dairy paradox: How vegetarians experience and navigate the cognitive dissonance aroused by their dairy consumption - Chelsea A. Davies; Samantha K. Stanley (Appetite, 2024)

Impact of front-of-package nutrition labels on acceptability and objective understanding: A randomized experiment in Latin American adults - Cecilia I. Oviedo-Solís; Lizbeth Tolentino-Mayo; Kathia Larissa Quevedo; Sonia Ana Naumann; Gustavo Cediel; Mercedes Mora; Victoria Abril-Ulloa; Israel Ríos-Castillo; Victoria Valdes; Flavia Fontes; Janine Sagaceta; Daniela García; et al. (Appetite, 2024)

Regretful bites: Exploring the influence of anthropomorphized food on children's food choices and consumption - Boyoon Kim; Sara Kim; Jiniee Park; Daeun Park (Appetite, 2024)

Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines - Kyle R. Busse; Marjury E. Dino; Stephanie L. Martin; Nanette R. Lee Mayol; Sonny A. Bechayda; Linda S. Adair; Alice S. Ammerman (Appetite, 2024)

Athletes preferences and willingness to pay for innovative high-protein functional foods - Matilde Reitano; Roberta Selvaggi; Gaetano Chinnici; Gioacchino Pappalardo; Kohei Yagi; Biagio Pecorino (Appetite, 2024)

Eating disorder risk among Australian youth starting a diet in the community - Melissa J. Pehlivan; Mirei Okada; Jane Miskovic-Wheatley; Sarah Barakat; Stephen Touyz; Stephen J. Simpson; Kristi Griffiths; Andrew Holmes; Sarah Maguire (Appetite, 2024)

A review of policy levers to reduce meat production and consumption - Christopher Bryant; Abby Couture; Euan Ross; Alexandra Clark; Tom Chapman (Appetite, 2024)

How do you choose your meal when you dine out? A mixed methods study in consumer food-choice strategies in the restaurant context - Danyelle Greene; Mai Nguyen; Sara Dolnicar (Appetite, 2024)

The de-structuration of eating models in East Asia under compressed food modernity: An empirical synthesis - Haruka Ueda; Yu-Chan Chiu (Appetite, 2024)

Attention to food stimuli in binge eating disorder: Electrophysiological evidence - Dustin Werle; Lynn Sablottny; Ulrich Ansorge; Stefanie C. Biehl; Brunna Tuschen-Caffier; Jennifer Svaldi (Appetite, 2024)

Adults’ beliefs related to reducing red meat consumption: An exploratory study in the province of Quebec, Canada - Amélie Loiselle; Kasandra Pitre; Sophie Desroches; Laurence Guillaumie; Ariane Bélanger-Gravel (Appetite, 2024)

Efficiency of post-meal memory inhibition predicts subsequent food intake - Richard J. Stevenson; Heather M. Francis; Fiona Wylie (Appetite, 2024)

Play With Me: Effects of a shared activities parenting intervention on parenting and relative reinforcing value of food - Hope I. White; Elizabeth Kubiniec; Malena Savell; Rina Das Eiden; Leonard H. Epstein; Gregory A. Fabiano; Kai Ling Kong; Stephanie Anzman-Frasca (Appetite, 2024)

The effects of age on associations between pre-school children's eating behaviour traits and diet quality - Alissa J. Burnett; Catherine G. Russell; Claire Farrow; Alison C. Spence; Anthony Worsley; Kathleen E. Lacy (Appetite, 2024)

Development and preliminary validation of a modified Food Craving Inventory for Pregnancy (FCI-P) in U.S. military active-duty Service women - Katherine Thompson; Marney A. White; Ruby Schrag; Jason M. Lavender; Viviana Bauman; Autumn Mains; Stephanie Rioux; Holly Spinner; Isabel Thorstad; David Klein; Mark Haigney; Marian Tanofsky-Kraff (Appetite, 2024)

Disentangling inhibition toward food and non-food stimuli across two hunger levels: An fNIRS study - Katherine Labonté; Manon Fantino; Daiva E. Nielsen (Appetite, 2024)

Dietary protein restriction diminishes sucrose reward and reduces sucrose-evoked mesolimbic dopamine signaling in mice - Chih-Ting Wu; Diego Gonzalez Magaña; Jacob Roshgadol; Lin Tian; Karen K. Ryan (Appetite, 2024)

‘Handing down of beautiful knowledge’: Yarning with workers about feeding practices and mealtimes in Australian First Nations families - L.B. Chilman; A. Mudholkar; P.J. Meredith; S. Duncan; L. Kerley; K. Wenham; R. Taylor (Appetite, 2024)

Gender differences in the association between body shame and binge eating: Body image flexibility as a moderator in women - Jessica Di Sante; Bärbel Knäuper (Appetite, 2024)

Intermittent protein restriction elevates food intake and plasma ghrelin in male mice - K.L. Volcko; H. Taghipourbibalan; J.E. McCutcheon (Appetite, 2024)

Are all-encompassing better than one-trait sustainable labels? The influence of Eco-Score and organic labels on food perception and willingness to pay - Sumayya Shaikh; Amanda P. Yamim; Carolina O.C. Werle (Appetite, 2024)

The gratitude model of body appreciation and intuitive eating: Replication and extension of the model to explain intuitive eating facets among young adult women in China - Zizhen Huang; Siyu Wang; Yitong Lin; Tianxiang Cui; Wesley R. Barnhart; Christina M. Gaggiano; Feng Ji; Jinbo He (Appetite, 2024)

Nesfatin-1 is a regulator of inflammation with implications during obesity and metabolic syndrome - Tara L. Steffen; Joshua D. Stafford; Willis K. Samson; Gina L.C. Yosten (Appetite, 2024)

Exercise recovers weight gain, but not increased impulsive choice, caused by a high-fat diet - Keenan F. Wilson; Adam E. Fox (Appetite, 2024)

Shaping sustainable consumption: Quebec consumers' knowledge and beliefs about the environmental impacts of food - Laure Saulais; Bertrand Espougne (Appetite, 2024)

Sustainability considerations are not influencing meat consumption in the US - Shauna M. Downs; Emily V. Merchant; Joachim Sackey; Elizabeth L. Fox; Claire Davis; Jessica Fanzo (Appetite, 2024)

Cooking readiness in stressful times: Navigating food choices for a healthier future - Marcia Dutra de Barcellos; Marcelo Gatermann Perin; Liisa Lähteenmäki; Klaus G. Grunert (Appetite, 2024)

A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages - Syuzanna Mosikyan; Rebecca Dolan; Armando Maria Corsi; Susan Bastian (Appetite, 2024)

Consumers’ categorizations of dairy products and plant-based milk, yogurt, and cheese alternatives - Bruno Etter; Fabienne Michel; Michael Siegrist (Appetite, 2024)

Unraveling the complexity and instability of negative emotional eating: A latent transition analysis - Jiamin Bao; Ting Lei; Chun Zhu; Yinyin Zang (Appetite, 2024)

Risk it for a biscuit: Food safety behaviours and food insecurity of older adults - Beth Armstrong; Rachel Smith; Elisabeth Garratt (Appetite, 2024)

The role of conventional meat unnaturalness in cultured meat acceptance: A test of holistic mindset - Luis Arango; Felix Septianto; Nicolas Pontes (Appetite, 2024)

Efficacy of a cognitive training based on inhibitory spillover and attribute conditioning: No weight and food intake reductions in adults with overweight and obesity - Philipp A. Schroeder; Julian Vöhringer; Mandy Hütter; Jennifer Svaldi (Appetite, 2024)

Trauma exposure proximity associated with eating disorder diagnosis in women with food insecurity - Meredith R. Kells; Heather A. Davis; Anna Gabrielle G. Patarinski; Jennifer E. Wildes (Appetite, 2024)

“Miffy eats the rainbow!” – A colorful modeling- and reward-based intervention to increase willingness to taste fruit and vegetables in 3–7-year-old children - Femke J. de Gooijer; Marlou Lasschuijt; Zoë S. van der Heijden; Victoire W.T. de Wild; Elske M. Brouwer-Brolsma; Edith J.M. Feskens; Guido Camps (Appetite, 2024)

Measuring the association between the opening of a new multi-national restaurant with young people's eating behaviours - Helen J. Moore; Claire L. O'Malley; Scott Lloyd; Fatemeh Eskandari; Kelly Rose; Mark Butler; Tim G. Townshend; Heather Brown; Daniel Clarkson; Amelia A. Lake (Appetite, 2024)

Taste or health: The impact of packaging cues on consumer decision-making in healthy foods - Xiaofei Li; Shuyi Wang; Yiyin Ruan; Yu Pan; Yi Huang (Appetite, 2024)

Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations - Suzannah D'Hooghe; Yasemin Inaç; Stefanie Vandevijvere; Benedicte Deforche; Karin de Ridder; Delfien Van Dyck; Nico Van de Weghe; Sarah Dury (Appetite, 2024)

Barriers to healthy eating practices among school-aged children in Armenia: A qualitative study - Lusine Aslanyan; Anahit Demirchyan (Appetite, 2024)

Experiences and perspectives of sugar-sweetened beverage consumption among Indigenous adults living in Manitoba - Loreena Erika Natash Kuijper; Emilie Lacroix; Gurismrandeep Singh; Michael Champagne; Byron Beardy; Riel Dubois; Larry Wood; Mary Jane Harper; Krista Muench; Maria Kisselgoff; Kelsey Mann; Anne Waugh; et al. (Appetite, 2024)

Feasibility and acceptability of a personalized, pre-filled online grocery cart to improve benefit redemption and diet quality of grocery purchases among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) - Yarisbel Melo Herrera; Maya Vadiveloo; Sarah Blau; Brietta M. Oaks; Nekehia T. Quashie; Alison Tovar (Appetite, 2024)

Exploring factors influencing late evening eating and barriers and enablers to changing to earlier eating patterns in adults with overweight and obesity - Bixuan Yan; Samantha J. Caton; Nicola J. Buckland (Appetite, 2024)

Individual and environmental correlates of tap water consumption among adolescents in Canada - Lydi-Anne Vézina-Im; Dominique Beaulieu; Stéphane Turcotte; Anne-Frédérique Turcotte; Lily Lessard; Joannie Delisle-Martel; Danielle Boucher; Valérie Labbé; Mariane Gingras (Appetite, 2024)

Acute exercise might not affect subsequent appetite responses to a fixed meal in adolescents with obesity: The SMASH exploratory study - J. Siroux; H. Moore; L. Isacco; A. Couvert; B. Pereira; V. Julian; M. Duclos; M. Miyashita; G. Finlayson; Y. Boirie; D. Thivel (Appetite, 2024)

Perceiving less but wasting more: The relationship between perceived resource scarcity and consumer food waste - Bonnie Simpson; Rhiannon MacDonnell Mesler; Katherine White (Appetite, 2024)

Differences in parental behaviour, emotions, and cognitions between children's eating profiles - Katie L. Edwards; Abigail Pickard; Claire Farrow; Emma Haycraft; Moritz Herle; Clare Llewellyn; Helen Croker; Jacqueline Blissett (Appetite, 2024)

Category-specific general Pavlovian-instrumental transfer - Justin Mahlberg; Gabrielle Weidemann (Appetite, 2024)

Complementary feeding challenges: Insights from Swiss parents’ perspectives - Alenica Hässig-Wegmann; Sergio Román; Luisma Sánchez-Siles; Michael Siegrist (Appetite, 2024)

Mothers’ reflections on family food habits post pandemic - Amber J. Hammons; Ryan Robart (Appetite, 2024)

How can imaginal retraining for modifying food craving be improved? - Junilla K. Larsen; Gareth J. Hollands; Steffen Moritz; Reinout W. Wiers; Harm Veling (Appetite, 2024)

Psychometric properties of the toddler feeding style questionnaire in fathers and its gender invariance - Mar Lozano-Casanova; Silvia Escribano; Antonio Oliver-Roig; Miguel Richart-Martinez; Isabel Sospedra (Appetite, 2024)

Changes in appetite during acute passive intermittent and continuous hypoxemia in postprandial and fasting states: A combined analysis of four laboratory-based randomized crossover trials - Nicholas Goulet; Renée Morin; Caroline Marcoux; Alexandra Pepin; Jean-François Mauger; Ruwan Amaratunga; Éric Doucet; Pascal Imbeault (Appetite, 2024)

A qualitative exploration of food choice motives of urban indigenous food gatekeepers in Fiji: Implications for the use of the food choice questionnaire - Shazna M. Buksh; John B.F. de Wit; Phillipa Hay (Appetite, 2024)

Influences in food selection during complementary feeding in breastfeeding infants: A systematic review and metasynthesis of qualitative studies - Gisele Pontaroli Raymundo; Caroline Souza dos Santos; Saulo Vinicius da Rosa; Renata Iani Werneck; Gil Guilherme Gasparello; Mariana Perotta; Juliana Schaia Rocha; Samuel Jorge Moysés (Appetite, 2024)

Individual characteristics and environmental factors influencing preschoolers’ emotional eating - Bomi Lee; Yeri Kim; Jiye Kim; Yuri Kim; Hyekyeong Kim; Seo-Jin Chung; Seungyoun Jung; Nana Shin (Appetite, 2024)

Associations between child eating behaviors with eating patterns and diet quality in preschool-aged children - Katelyn Fox; Maya Vadiveloo; Karen McCurdy; Patricia Markham Risica; Kim M. Gans; Alison Tovar (Appetite, 2024)

Food neophobia scores at 8 Years and associations with nutrition-related behaviors at home in early life: Findings from a New Zealand contemporary birth cohort - Eva Liu; Sarah Gerritsen; Amy Lovell; Teresa Gontijo de Castro; Clare Wall (Appetite, 2024)

Design and validation of a photographic atlas of Peruvian foods to evaluate the food consumption of children from 6 to 12 months of age - Víctor Mamani-Urrutia; Rafael Durán-Galdo; Rosa Salvatierra-Ruiz; Juan Rivera-Medina; Carlos Delgado; Doreen Montag (Appetite, 2024)

Exploring weight-related self-monitoring as a potential risk factor for eating disorder symptoms in adults – A systematic review and meta-analysis - Annika M. Roth; Judith R. Gruber; Andreas Reif; Martin Schultze; Silke Matura (Appetite, 2024)

Internalized racism, racial collective self-esteem, and Asian American adults’ disordered eating: Psychological distress as mediator - Xiaoyin Liu; Thomas P. Le (Appetite, 2024)

Eating vegetables at school lunchtimes: Pilot and feasibility studies testing strategies to improve intake - L.R. Chawner; P. Birtill; J.E. Cockroft; M.M. Hetherington (Appetite, 2024)

A picture is worth a thousand words: Framing of food choice options affects decision conflict and mid-fontal theta in food choice task - Johanna Kruse; Ulrike Senftleben; Stefan Scherbaum; Franziska M. Korb (Appetite, 2024)

Intersecting perspectives: Advocating for sustainable family meals across generations - Vanessa Knobl; Jutta Mata (Appetite, 2024)

The role of food reward in the associations between weight-based discrimination and feeding practices among caregivers of young children - Nicole R. Giuliani; Nichole R. Kelly; Elizabeth L. Budd (Appetite, 2024)

BMI and explicit-implicit cues on food choice: The fake food buffet in the United Kingdom and Indonesia - Anna Undarwati; Felix Yong Peng Why (Appetite, 2024)

Dutch consumers’ attitude towards industrial food processing - Dieuwerke P. Bolhuis; Annet J.C. Roodenburg; A.P.J. Pieter Groen; Sylvie Huybers (Appetite, 2024)

Age matters: The effect of regret and loss aversion on cultured meat acceptance - Chien Duong; Billy Sung; Felix Septianto (Appetite, 2024)

Dietary habits across the primary-secondary school transition: A systematic review - África Peral-Suárez; Emma Haycraft; Finn Blyth; Clare E. Holley; Natalie Pearson (Appetite, 2024)

Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing - Jean A. Parrella; Holli R. Leggette; Peng Lu; Gary Wingenbach; Matt Baker; Elsa Murano (Appetite, 2024)

Weight stigma is uniquely tied to maladaptive eating across different racial, ethnic, and gender groups - Karen E. Wetzel; Mary S. Himmelstein (Appetite, 2024)

Association of breakfast skipping on nutrient intake and adiposity in Malaysian children: Findings from SEANUTS II - Giin Shang Yeo; Shoo Thien Lee; Jyh Eiin Wong; Ilse Khouw; Nik Shanita Safii; Bee Koon Poh (Appetite, 2024)

Parent's use of coercive control practices with food is associated with poorer emotion regulation and increased emotional overeating in preschoolers - Lindsay N. Baker; Anita J. Fuglestad (Appetite, 2024)

Socioeconomic and household framework influences in school-aged children's eating habits: Understanding the parental roles - Karla dos Santos Leal; Marta Pinto da Costa; Sofia Vilela (Appetite, 2024)

Development and validation of a nomogram for predicting anorexia of aging in older people - Guanghui Cui; Shengkai Zhang; Xiaochen Zhang; Shaojie Li (Appetite, 2024)

Motivational profiles for eating behavior and their associations with intuitive eating - Hannah Martin; Andreas Stenling; Elaine Anne Hargreaves (Appetite, 2024)

The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences - R.A. Briazu; L. Bell; G.F. Dodd; S. Blackburn; C. Massri; B. Chang; S. Fischaber; A. Kehlbacher; C.M. Williams; L. Methven; R. McCloy (Appetite, 2024)

The effects of nudging and pricing strategies on the availability and purchases of ultra-processed foods: A secondary analysis of the Supreme Nudge trial - J.D. Mackenbach; M.G.M. Pinho; J.M. Stuber; J. van der Roest; J. Lakerveld; J.W.J. Beulens (Appetite, 2024)

Self-reported food liking and wanting: A factor analytic study of ratings across 49 consecutive days - Britny A. Hildebrandt; Megan E. Mikhail; Ashley N. Gearhardt; Kristen M. Culbert; S. Alexandra Burt; Michael C. Neale; Pamela K. Keel; Debra K. Katzman; Kelly L. Klump (Appetite, 2024)

Associations between parent and child latent eating profiles and the role of parental feeding practices - Abigail Pickard; Claire Farrow; Emma Haycraft; Moritz Herle; Katie Edwards; Clare Llewellyn; Helen Croker; Jacqueline Blissett (Appetite, 2024)

Exploring culinary diversity to enhance Mediterranean diet adherence: A randomized controlled trial - Yael Shavit; Sigal Tepper; Kinneret Teodorescu (Appetite, 2024)

Postprandial appetite responses to a pecan enriched meal: A randomized crossover trial - M. Catherine Prater; Alyssa J. Guadagni; Jamie A. Cooper (Appetite, 2024)

Nutrient clustering, NOVA classification, and nutrient profiling: How do they overlap, and what do they predict about food palatability? - Peter J. Rogers; Yeliz Vural; Annika N. Flynn; Jeffrey M. Brunstrom (Appetite, 2024)

Adherence to mediterranean diet and aromatic plants intake are related with gustatory function: A case-study from a Portuguese region - Teresa Louro; Paula Midori Castelo; Carla Simões; Fernando Capela e Silva; Henrique Luís; Pedro Moreira; Elsa Lamy (Appetite, 2024)

Evidence of a self-serving bias in people's attributions for their food intake - Lenny R. Vartanian; Natalie M. Reily; Samantha Spanos; C. Peter Herman; Janet Polivy (Appetite, 2024)

Investigating motivations to eat: Refining and validating a framework of Eating Behaviour Traits in dieters and the general population - Clarissa Dakin; Graham Finlayson; R. James Stubbs (Appetite, 2024)

The influence of early and current feeding practices, eating behaviors, and screen time on dietary patterns in Polish toddlers - A cross-sectional study - Daria Masztalerz-Kozubek; Monika A. Zielinska-Pukos; Marta Plichta; Jadwiga Hamulka (Appetite, 2024)

Did COVID-19 influence fruit and vegetable consumption? Explaining and comparing pandemic peak and post-peak periods - Eckton Chinyanga; Kofi Britwum; Christopher R. Gustafson; John C. Bernard (Appetite, 2024)

Weight stigma as a stressor: A preliminary multi-wave, longitudinal study testing the biobehavioral pathways of the cyclic obesity/weight-based stigma (COBWEBS) model - Kristen M. Lee; Christy Wang; Han Du; Jeffrey Hunger; A. Janet Tomiyama (Appetite, 2024)

Food consumption patterns, seasonal dietary diversity, and factors affecting food intake in rural Eastern Uganda: A mixed-methods cross-sectional study - Teresa Filipponi; Hanna Oommen; Anthony Harris; Peter Evans (Appetite, 2024)

Augmented gut hormone response to feeding in older adults exhibiting low appetite. - Aygul Dagbasi; Jordan Warner; Victoria Catterall; Kieran Smith; Daniel R. Crabtree; Bernadette Carroll; Gary Frost; Adrian Holliday (Appetite, 2024)

Parental verbal communication and modeling behavior during mealtimes shape offspring eating behavior – A systematic review with a focus on clinical implications for eating disorders - Jana Katharina Throm; Denise Schilling; Johanna Löchner; Nadia Micali; Annica Franziska Dörsam; Katrin Elisabeth Giel (Appetite, 2024)

How a food scanner app influences healthy food choice - Carolina O.C. Werle; Caroline Gauthier; Amanda P. Yamim; Frederic Bally (Appetite, 2024)

Changing the availability and positioning of more vs. less environmentally sustainable products: A randomised controlled trial in an online experimental supermarket - Cinja Jostock; Madison Luick; Susan A. Jebb; Rachel Pechey (Appetite, 2024)

Prevalence of menu label use and its association with calorie intake among US adults - Riju Joshi (Appetite, 2024)

Exploring parental secretive eating of sugary foods and drinks, and its associations with food consumption in families - Tuuli Sarvanne; Sami Kokko; Anna M. Abdollahi; Nithya Serasinghe; Satu Kinnunen; Reetta Lehto; Henna Vepsäläinen (Appetite, 2024)

TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans - Hae Young Kim; Jeong-Hwa Choi (Appetite, 2024)

How do early affiliative memories explain body image shame? A 12-month longitudinal study in adolescent girls - Ana Laura Mendes; Maria Coimbra; Maria Cristina Canavarro; Cláudia Ferreira (Appetite, 2024)

Changing the default meal option at university events to reduce harmful environmental impacts: Six randomized controlled trials - Angela W. Zhang; Christopher Wharton; Sara Cloonan; Renate Boronowsky; Varun Magesh; Ilana Braverman; Alejandra Marquez; Heather Leidy; May C. Wang; David A. Cleveland; Jennifer Jay; Chad Stecher (Appetite, 2024)

Validation of a laboratory craving assessment and evaluation of 4 different interventions on cravings among adults with overweight or obesity - Ellen K. Pasquale; David R. Strong; Dawn M. Eichen; Carol B. Peterson; D. Eastern Kang-Sim; Kerri N. Boutelle (Appetite, 2024)

Understanding parents' perceptions of children's exposure to unhealthy food marketing in digital and retail environments - Christine Driessen; Rebecca Bennett; Adrian J. Cameron; Bridget Kelly; Asim Bhatti; Kathryn Backholer (Appetite, 2024)

The association between COVID-19 related income loss and diet quality: The mediating role of distress - Gregory S. Keenan; William S. Royle; Lynne Marrow; Andrew Scholey; Sarah Benson; Lauren J. Owen (Appetite, 2024)

Effects of bitten food images in marketing communications - Ripinka Koli Patil; Courtney Szocs (Appetite, 2024)

Individual variability and consistency of post-exercise energy and macronutrient intake, appetite sensations, and food reward in healthy adults - Léna Pélissier; Céline Lambert; David J. Stensel; Duane Beraud; Graham Finlayson; Bruno Pereira; Yves Boirie; Martine Duclos; Laurie Isacco; David Thivel (Appetite, 2024)

Association between glucose dips and the feeling of hunger in a dietary intervention study among students with early and late chronotype-secondary analysis of a randomized cross-over nutrition trial - B. Stutz; J. Goletzke; B. Krueger; N. Jankovic; U. Alexy; C. Herder; R. Jakobsmeyer; C. Reinsberger; A.E. Buyken (Appetite, 2024)

Shape variety of food can boost its visual appeal - Yuki Nishida; Sarasa Eguchi; Miho Sakurai; Kazuya Matsubara; Yui Tanaka; Yuji Wada (Appetite, 2024)

The effects of parent-child dysfunctional interactions on early childhood weight: A serial mediation model through emotional feeding and child appetite traits - Christina N. Kim; Mary Jo Messito; Carol Duh-Leong; Michelle Katzow; Radhika Teli; Rachel S. Gross (Appetite, 2024)

Food waste prevention and reduction: Practices, cultural and personal determinants - Efrat Elimelech; Hilah Segal-Klein; Keren Kaplan Mintz; Tally Katz-Gerro; Ofira Ayalon (Appetite, 2024)

How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eating - Sally Wiggins; Ali Reza Majlesi; Anna Ekström; Lars-Christer Hydén; Asta Cekaite (Appetite, 2024)

Diet quality and associations with motivation and ability to consume a healthy diet among adolescents from urban low-income households in Bangladesh - Mahsina Syeda Akter; Harriette M. Snoek; Sabrina Rasheed; Kim Maasen; Shakuntala H. Thilsted; Edith J.M. Feskens; Elise F. Talsma (Appetite, 2024)

Reward for fat and sweet dimensions of food are altered by an acute bout of running in healthy young men - Yoshiki Yamada; Ayano Hiratsu; David Thivel; Kristine Beaulieu; Graham Finlayson; Chihiro Nagayama; Kayoko Kamemoto; Sirikul Siripiyavatana; Yusei Tataka; Miki Sakazaki; Masashi Miyashita (Appetite, 2024)

Feasibility and acceptability of a theory-based online tool for reducing stress-induced eating - Tenelle L. Maroney; Jacob J. Keech (Appetite, 2024)

Examining the effects of brand and licensed characters on parents' perceptions of Children's breakfast cereals - Phoebe R. Ruggles; Lindsey Smith Taillie; Cristina J.Y. Lee; Carmen E. Prestemon; Emily W. Duffy; Carlos F.U. Rojas; Marissa G. Hall (Appetite, 2024)

Minding some animals but not others: Strategic attributions of mental capacities and moral worth to animals used for food in pescatarians, vegetarians, and omnivores - Maria Ioannidou; Kathryn B. Francis; Barbara Stewart-Knox; Valerie Lesk (Appetite, 2024)

The relationship between caregivers and daughters’ food and body shape scripts: A dyadic analysis - Jane Ogden; Marianna Elias; Antonia Pletosu; Pratigya Sampang Rai; Reneta Zhelyazkova (Appetite, 2024)

Impact of product packaging messages on consumer perceptions and choice: The role of health claims and bonus pack promotions - Youngjun Kim; Youngju Kim; Hye-Jin Kim (Appetite, 2024)

Can mindfulness-based training impact explicit and implicit attitudes and sustainable nutrition behavior? A focus on vegetarianism - Annica Winkelmair; Petra Jansen (Appetite, 2024)

Can I still eat this? Using implicit and explicit measures to explore consumer behavior toward food products with date labels - Christina M. Neubig; Jutta Roosen (Appetite, 2024)

Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food - Andrew Jones; Thomas Gough; Eric Robinson (Appetite, 2024)

Corrigendum to “Gradual behaviour change towards meat reduction: Development and validation of a novel decisional balance scale” [Appetite 186 (2023) 106537] - Anna-Maria Strässner; Christina Hartmann (Appetite, 2024)

Corrigendum to “Family meals and food insecurity in Spanish Adolescents” [Appetite 195 (2024) 107214] - María Fernanda Barreiro-Álvarez; Miriam Latorre-Millán; Anna Bach-Faig; Albert Fornieles-Deu; David Sánchez-Carracedo (Appetite, 2024)

Solidarity through food: Coping with food insecurity among adolescent migrants in transit through Mexico and Central America - Ietza Bojórquez; Cesar Infante; María Angeles Villanueva-Borbolla; Manuela Orjuela-Grimm (Appetite, 2024)

Mother-infant feeding interactions in mothers with and without eating disorder history: Results of a structured observational study - Annica Franziska Doersam; Jana Katharina Throm; Ferdinand Sörensen; Peter Martus; Ingeborg Kraegeloh-Mann; Hubert Preissl; Nadia Micali; Katrin Elisabeth Giel (Appetite, 2024)

Impact of parent child interaction therapy on child eating behaviors - Abigail Peskin; Alex Barth; Elana Mansoor; Alina Farias; W. Andrew Rothenberg; Dainelys Garcia; Jason Jent (Appetite, 2024)

Hungry for relief: Potential for neurotensin to address comorbid obesity and pain - Rabail Khan; Geoffroy Laumet; Gina M. Leinninger (Appetite, 2024)

Children's liking for vegetarian and non-vegetarian school meals at the scale of a French city - Lucile Marty; Justine Dahmani; Sophie Nicklaus (Appetite, 2024)

Does so-called “healthy” content on instagram display balanced recipes? A pilot study in relation to the risk of unhealthy eating patterns in social network users - Gina Del Pozo; Pascale Ezan; Marilyn Moubassat; Pierre Déchelotte (Appetite, 2024)

The impact of exercise on food-related inhibitory control— do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study - Kaylie A. Carbine; James D. LeCheminant; Tracy A. Kelley; Anita Kapila-Ramirez; Kyle Hill; Travis Masterson; Edward Christensen; Michael J. Larson (Appetite, 2024)