Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity - Abigail Pickard; Helen Croker; Katie Edwards; Claire Farrow; Emma Haycraft; Moritz Herle; Alice R. Kininmonth; Clare Llewellyn; Jacqueline Blissett (Appetite, 2023)

“I enjoy the good foods, all of which are not good for me.” The categorization and moralization of food - Alexandra Malia Jackson; Anaderi Iniguez; Hyun Jeong Min; Megan Strickland; Jane Lanigan (Appetite, 2023)

Oral glucose sensing in cephalic phase insulin release - Alexa J. Pullicin; Daniel Wils; Juyun Lim (Appetite, 2023)

Joseph R. Vasselli in Memoriam - Harry R. Kissileff; Dympna Gallagher; Anthony Sclafani; David B. Allison (Appetite, 2023)

No effect of hunger on attentional capture by food cues: Two replication studies - Courtney Neal; Gillian V. Pepper; Caroline Allen; Daniel Nettle (Appetite, 2023)

The energy content of meals with a similar macronutrient distribution may have a greater impact on appetite sensations than food preferences in adolescents with obesity: A secondary analysis - Halim Moore; Julie Siroux; Bruno Pereira; Maud Miguet; Alicia Fillon; Celine Dionnet; Valérie Julian; Martine Duclos; Yves Boirie; Graham Finlayson; Laurie Isacco; David Thivel (Appetite, 2023)

Associations among eating behaviors, food security status, and dietary intake during pregnancy - Lenka H. Shriver; Sally G. Eagleton; Mali Hosseinzadeh; Cheryl Buehler; Laurie Wideman; Esther M. Leerkes (Appetite, 2023)

The role of interoception in age-related obesity: A structural equation modelling study - Anthony Brennan; David Benton; Chantelle Gaylor; Hayley A. Young (Appetite, 2023)

Choice-induced tasting. Evaluating the effect of choice on children's acceptance of an unfamiliar vegetable - Rosalie Mourmans; Britt Fleischeuer; Pauline Dibbets; Katrijn Houben; Chantal Nederkoorn (Appetite, 2023)

Only the best for my kids: An extended TPB model to understand mothers’ use of food labels - Miriam Capasso; Giovanbattista Califano; Francesco Caracciolo; Daniela Caso (Appetite, 2023)

Feasibility and acceptability of miracle fruit application prior to the consumption of sour-tasting foods as a weight-loss strategy in adults with diabetes or prediabetes: A randomized crossover trial - SungEun Choi; Taehwan Park (Appetite, 2023)

Relative impacts of a virtual cooking and nutrition program for children and families - Amy Saxe-Custack; Sarah Egan; Richard Sadler; Thomas Wojciechowski (Appetite, 2023)

Associations of adolescents’ diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study - Loukas Zagkos; Fotios Drenos; Pauline Emmett; Alexandra I. Blakemore; Tanja Nordström; Tuula Hurtig; Marjo-Riitta Jarvelin; Terence M. Dovey (Appetite, 2023)

Child characteristic correlates of food rejection in preschool children: A narrative review - Anouk J.P. van den Brand; Anouk E.M. Hendriks-Hartensveld; Remco C. Havermans; Chantal Nederkoorn (Appetite, 2023)

The relationship of food addiction with binge eating disorder and obesity: A network analysis study - Elvira Anna Carbone; Matteo Aloi; Marianna Rania; Renato de Filippis; Daria Quirino; Teresa Vanessa Fiorentino; Cristina Segura-Garcia (Appetite, 2023)

Exploring food intake networks and anhedonia symptoms in a Chilean Adults sample - Leslie Landaeta-Díaz; Samuel Durán-Agüero; Gabriel González-Medina (Appetite, 2023)

Challenging cultured meat naturalness perceptions: The role of consumers’ mindset - Luis Arango; Felix Septianto; Nicolas Pontes (Appetite, 2023)

The effects of food anthropomorphism on consumer behavior: A systematic literature review with integrative framework and future research directions - Ria Mishra; Ritu Mehta (Appetite, 2023)

“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives - Hannah Ford; Joanne Gould; Lukas Danner; Susan E.P. Bastian; Qian Yang (Appetite, 2023)

Sex-specific association between regional gray matter volume and spicy food craving or consumption - Luyi Zhou; Yihang Ma; Hong Chen; Pengfei Han (Appetite, 2023)

Food in my life: How Australian adolescents perceive and experience their foodscape - Kora Uhlmann; Helen Ross; Lisa Buckley; Brenda B. Lin (Appetite, 2023)

Evaluating the influence of low birth weight on food parenting practices in preschool children - Qian Wen Sng; Foong-Fong Mary Chong; Daniel Chan; Kok Hian Tan; Hong-Gu He (Appetite, 2023)

Longitudinal patterns of breastfeeding and its association with adiposity and subjective indicators of satiety/appetite in the first 2 years of life - Ivonne Ramírez-Silva; Ana Carolina Ariza; Sofía Barragán-Vázquez; Melanie Mendoza Jiménez; Eduardo Ortiz-Panozo; Carolina Batis; Ana Burguete-García; Laura Ávila-Jimenez; Elena Zambrano; Juan A. Rivera (Appetite, 2023)

Orthonasal olfactory influences on consumer food behaviour - Tianyi Zhang; Charles Spence (Appetite, 2023)

Effect of interpersonal conflicts and the moderating effect of the dispositional need to belong on binge eating - Michihiro Kaneko; Yoshiyuki Ueda (Appetite, 2023)

Effect of nutrient, processing and hedonic claims on food-related perceptions: An experimental online study in Brazil and Germany - Jessica Maria Muniz Moraes; Cesar Henrique de Carvalho Moraes; Marle dos Santos Alvarenga; Gudrun Sproesser (Appetite, 2023)

Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers - Jack P. Hughes; Mario Weick; Milica Vasiljevic (Appetite, 2023)

More spice, less salt: How capsaicin affects liking for and perceived saltiness of foods in people with smell loss - Stephanie R. Hunter; Candelaria Beatty; Pamela H. Dalton (Appetite, 2023)

Parent meal self-efficacy and practices in households with healthy home food environments in the face of economic hardship - Aysegul Baltaci; Melissa N. Laska; Melissa Horning; Mary Hearst; Jiwoo Lee; Jayne A. Fulkerson (Appetite, 2023)

Complementary feeding approach and maternal responsiveness in 8- and 12-month-old Italian infants: A longitudinal study - Alice Di Prete; Denise Del Grosso; Valentina Focaroli; Melania Paoletti; Giulia Pecora; Eric A. Hodges; Amy T. Galloway; Claire Farrow; Flavia Chiarotti; Barbara Caravale; Corinna Gasparini; Serena Gastaldi; et al. (Appetite, 2023)

Are adolescent diet quality and emotional eating predicted by history of maternal caregiving quality and concurrent inhibitory control? - Yvonne Willemsen; Stefania Vacaru; Roseriet Beijers; Carolina de Weerth (Appetite, 2023)

Feeling morally troubled about meat, dairy, egg, and fish consumption: Dissonance reduction strategies among different dietary groups - Maria Ioannidou; Valerie Lesk; Barbara Stewart-Knox; Kathryn B. Francis (Appetite, 2023)

Leftovers lovers vs. haters: A latent class analysis on dinner leftover management behaviours - Mariam Nikravech; Nina Langen; Erica van Herpen; Sebastian Schuster; Melanie Speck (Appetite, 2023)

Family cohesion and intuitive eating in Chinese college students: A serial mediation model - Chao Yang; Haoyan Wen; Yizhou Zhou; Yanli Wang; Yu Sun; Fangzhou Yuan (Appetite, 2023)

A qualitative inquiry of parents of extremely picky eaters: Experiences, strategies and future directions - Laine B. Chilman; Pamela J. Meredith; Nicole Southon; Ann Kennedy-Behr; Thuy Frakking; Libby Swanepoel; Michèle Verdonck (Appetite, 2023)

Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? - Kamila Tiemann Gabe; Caroline dos Santos Costa; Francine Silva Dos Santos; Thays Nascimento Souza; Patricia Constante Jaime (Appetite, 2023)

Food addiction as a mediator between depressive symptom severity and body mass index - Jessica G. Bartschi; Lisa-Marie Greenwood (Appetite, 2023)

Predicting discretionary food consumption using temporal self-regulation theory and food reward sensitivity - Alejandro Dominguez Garcia; Barbara Mullan; Indita Dorina (Appetite, 2023)

The role of self-compassion and its individual components in adaptive responses to dietary lapses - Charlotte J. Hagerman; Marny M. Ehmann; Lauren C. Taylor; Evan M. Forman (Appetite, 2023)

Association between milk and dairy consumption and executive functioning: A cross-sectional survey based on rural Chinese adolescents - Tao Shi; Zhanjiang Fan; Bo Huang; Ke Guan; Zhen Zhang (Appetite, 2023)

Tourists’ need for uniqueness and ethnic food purchase intention: A moderated serial mediation model - Hakan Cengiz; Hulya Akdemir Cengiz (Appetite, 2023)

How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus - Ainslee Erhard; Yasemin Boztuğ; Dominic Lemken (Appetite, 2023)

Remembered childhood mealtime experiences influence on early childcare and education staff - Dong Zhang; Taren Swindle; Janice Williams Fletcher; Madeleine Sigman-Grant; Susan L. Johnson (Appetite, 2023)

Encouraging willingness to try insect foods with a utility-value intervention - Hannah Stone; Lily FitzGibbon; Elena Millan; Kou Murayama (Appetite, 2023)

Relationship between attentional bias and stimulus control: An observational study of real-world eating patterns - Stefania Franja; Katherine G. Elliston; Anna E. McCrae; Allison J. Matthews; Stuart G. Ferguson (Appetite, 2023)

Revisiting 42 Years of literature on food marketing to children: A morphological analysis - S. Lianbiaklal; Varisha Rehman (Appetite, 2023)

Differing associations between estimated maximum portion size, resting metabolic rate and relative fat mass in adults and children - Christle Coxon; Jeffery M. Brunstrom; Lewis Halsey; E. Leigh Gibson (Appetite, 2023)

Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males - Jennifer Gatzemeier; Chloe Balaam; Amy Collier; Anna McAnallen; Gemma Fox; Aimee E. Pink; Menna Price (Appetite, 2023)

Mapping Operationalised Hunger and Appetite in the Literature - Shyanne Roeloffs; Jennifer Todd; Daragh T. McDermott; Viren Swami; Flavia Cardini; Suzanna E. Forwood (Appetite, 2023)

Filthy fridges, food security, and freegans: food-related behaviours of students in the UK. - Dr Beth Armstrong; Dr Rebecca Gillespie; Maya King; Abbie Collins (Appetite, 2023)

Understanding the Perceptions of Brain Stimulation as a Tool for Weight Management - Jordan D. Beaumont; Elizabeth Goodwin; Natalie Smith; Michelle Dalton; Danielle Davis; Martin J. Barwood (Appetite, 2023)

Weight loss in smartphone apps at six months and longer: A meta-analysis and bias check - Kadri Arumäe; Neeme Ilves; Eno-Martin Lotman; Triin Naudi; Tõnu Esko; Priit Palta; Taavi Tillmann; Uku Vainik (Appetite, 2023)

Impact of olfactory priming on mental representations of food concepts and subsequent food choice - Xinmeng Yang; Sanne Boesveldt; Elizabeth H. Zandstra (Appetite, 2023)

Devaluation Effects in Food-Specific Response Inhibition Training: A Conceptual Replication - L. Tzavella; C.R. Pennington; K.S. Button; F. Abdullahi; E. Aboaba; Z. Abutayeh; N. Bushell; A. Caddle; S. Chi Chan; A. Denman; C. Gabe-Jones; M. Mushongah; et al. (Appetite, 2023)

Potential implications of mandatory calorie-labelling on alcoholic beverages: attitudes, knowledge, and intentions to change behaviour - Florence Sheen; Jamie Brown; Rana Conway; Clare Llewellyn; Andrew Steptoe (Appetite, 2023)

Double whammy: Combining response inhibition training and evaluative conditioning to devalue alcohol - Natalia Lawrence; Lea Tocados; Julia Reid; Sophie Hearn (Appetite, 2023)

Is the association between fat and sugar consumption with memory moderated by caffeine consumption? - Tatum Sevenoaks; Martin Yeomans (Appetite, 2023)

Barriers and Facilitators to Fluid Intake in Older Adults: Study Protocol - Alecia L. Cousins; Caroline J. Edmonds; Hayley A. Young (Appetite, 2023)

The acceptability, feasibility and efficacy of acceptance and commitment therapy for adolescents in the management of overweight or obesity: a scoping review - Jennifer Cox; Idoia Iturbe; Aidan Searle; Edurne Maiz; Elanor C. Hinton (Appetite, 2023)

Determinants of Food Neophobia in Older Adults - Emmy van den Heuvel (Appetite, 2023)

Veg Stars for the 3 Rs: investigating the acceptability and practicability of a smartphone app to support families’ use of role-modelling, reoffering and rewarding for vegetable feeding - Lucy Porter; Emma Haycraft; Angel Marie Chater; Claire Farrow; Clare Elizabeth Holley (Appetite, 2023)

Why do young adults consume dairy? Focus groups and interviews to explore reasons for dairy consumption in the UK and in France. - Caterina Franzon; Anestis Dougkas; Juliet Memery; Katherine Appleton (Appetite, 2023)

How consumption simulations influence eating intentions and behaviour - Stephanie Farrar; Esther K. Papies (Appetite, 2023)

Understanding consumer acceptance of urban-grown food: evidence from a large-scale survey of UK consumers - Bethan R. Mead; Rebecca Gillsepie; Charlotte A. Hardman (Appetite, 2023)

Chronotype predicts body mass index via emotion regulation strategy use and emotional eating - Robert C.A. Bendall; Gregory S. Keenan (Appetite, 2023)

Appetitive Traits and Body Composition from Infancy to Early Childhood - Jenna R. Cummings; Leah M. Lipsky; Tonja R. Nansel (Appetite, 2023)

Increased fruit and vegetable consumption following more achievable vs less achievable goals - Katherine M. Appleton (Appetite, 2023)

Socioeconomic position and the effectiveness of a calorie-based pricing nutrition intervention in a restaurant setting: a study protocol - Rozemarijn Witkam; Andrew Jones; Eric Robinson (Appetite, 2023)

Genetic susceptibility to obesity is partly mediated by emotional overeating during adolescence - Shahina Begum; Elanor C. Hinton; Timothy M. Frayling; Zoi Toumpakari; Natalia Lawrence (Appetite, 2023)

Exploring adaptive ways to implement positive feeding practices to promote children’s healthy eating in holiday clubs: a feasibility study - Natasha Bayes; Carolynne Mason; Emma Haycraft; Clare E. Holley (Appetite, 2023)

Evaluation of an online toolkit to support children’s fruit and vegetable consumption via a 5-day school food policy - Gertrude G. Zeinstra; Marlies Willemsen-Regelink; Sara Barmentloo; Meeke Ummels (Appetite, 2023)

Developing a method for capturing unspoken preferences in meal composition - Oliver Eldon; Suzanna E. Forwood (Appetite, 2023)

Do teammates imitate each other’s snack food intake? A pilot study - Charlotte Scott; Emma; Haycraft; Harriet Lees; Carolyn Plateau (Appetite, 2023)

Plate size or plating? The influence of food presentation on perception and liking of a salad in a real-life setting - Maria Isabel Salazar Cobo; Orestis Ioannou; Gerry Jager; Cees de Graaf; Elizabeth H. Zandstra (Appetite, 2023)

Nutritional labels and food intake regulation: The effect of external cues in the facilitation effect of food picture detection in visual search tasks - Ana González; Fernando Ojedo; Irene Ruiz; Marta Gil; Pedro Macizo; Isabel de Brugada (Appetite, 2023)

Development of an isocaloric test food set with multi-component and control ice-creams - Laura L. Wilkinson; Pamela Thompson; Odin Morón-García; Alina Warren-Walker; Amanda J. Lloyd (Appetite, 2023)

Effect of an 8-day exposure to a diet high in sugars on liking for palatable snacks and sweetness - Vasiliki Iatridi; Rhiannon M. Armitage; John E. Hayes; Martin R. Yeomans (Appetite, 2023)

How colour influences taste perception in adult picky eaters. - Madison Annette; Lorenzo D. Stafford (Appetite, 2023)

No effect of hunger on attentional capture by visual food cues: two pre-registered replications - Courtney Neal; Daniel Nettle; Caroline Allen; Gillian V. Pepper (Appetite, 2023)

Development of a Set of Image Stimuli for Attentional Bias Research in Adults with Food Neophobia - Charlotte Elson; Frances Maratos; Emma Sharpe (Appetite, 2023)

Child and parent perceptions of alternative proteins in Singapore: A qualitative study - Aimee E. Pink; Siti Amelia Juraimi; Arunika Pillay; Nandini Anant; Florence Sheen; Anna Fogel; Mary F-F. Chong (Appetite, 2023)

Food research during the climate crisis - Esther K. Papies (Appetite, 2023)

Exploring promising intervention approaches to support healthy and sustainable eating among young adults - Gertrude G. Zeinstra; Meeke Ummels; Karen de Rosa Spierings; Sanne Raghoebar; Annemien Haveman-Nies (Appetite, 2023)

Does children’s liking prevent food waste at school canteens? A real life experiment - Lucile Marty; Sophie Nicklaus; Justine Dahmani (Appetite, 2023)

Development of a nature connectedness intervention for disordered eating using a person-centred approach - Mia Morgan; Miles Richardson; Fiona Holland; Charlotte Scott (Appetite, 2023)

Exploring the relationship between food advertising and consumption of foods high in fat, salt, and sugar in England: an agent-based modelling study - Charlotte Buckley; Penny Breeze; Alan Brennan; Ricardo Colasanti; Matthew Leach; Robin Purshouse (Appetite, 2023)

Food marketing via Fortnite streamers on Twitch: A content analysis - Rebecca Evans; Paul Christiansen; Travis Masterson; Georgia Barlow; Emma Boyland (Appetite, 2023)

A Change of Scenery: Does Exposure to Images of Nature Affect Delay Discounting and Food Desirability? - Katie Clarke; Suzanne Higgs; Clare Holley; Andrew Jones; Lucile Marty; Charlotte Hardman (Appetite, 2023)

Contrasting associations between maternal feeding styles and different dimensions of pre-schoolers’ eating behaviours - Kaat Philippe; Claire Chabanet; Sylvie Issanchou; Sandrine Monnery-Patris (Appetite, 2023)

A million snacks: Examining caregivers’ experiences of feeding preschool children with avid eating behaviour - Katie Edwards; Jacqueline Blissett; Helen Croker; Claire Farrow; Moritz Herle; Alice Kininmonth; Clare Llewellyn; Abigail Pickard; Emma Haycraft (Appetite, 2023)

Short-term effect of a nutritional intervention in newly diagnosed celiac children - Gesala Perez-Junkera; Ariane Erika Calvo; Lissette Deyanira Delgado; Juan Ignacio Serrano; Maialen Vazquez-Polo; Iratxe Urkia-Susin; Idoia Larretxi; Arrate Lasa (Appetite, 2023)

Direct sibling influence on feeding interactions in early childhood: Siblings as role models and caregivers - Cara F. Ruggiero; Amy M. Moore; Jennifer S. Savage (Appetite, 2023)

Parental feeding practices as a response to child appetitive traits in toddlerhood and early childhood: a discordant twin analysis of the Gemini cohort. - Alice Kininmonth; Moritz Herle; Kristiane Tommerup; Emma Haycraft; Claire Farrow; Helen Croker; Abigail Pickard; Katie Edwards; Jacqueline Blissett; Clare Llewellyn (Appetite, 2023)

Testing the efficacy of a brief writing intervention for the state sensation of feeling fat - Katherine McAtamney; Michael Mantzios; Helen Egan; Aimee E. Pink; Claire Williams; Deborah J. Wallis (Appetite, 2023)

Think yourself thin? Acceptability and feasibility of using memory as a weight loss intervention. - Joanna Szypula; Amy Ahern; Lucy Cheke (Appetite, 2023)

Adding a personal touch: acceptability and effectiveness of offering personalised psychological strategies to patients on an NHS-funded weight management programme. - Joanna Szypula; Katy Tapper; Aoife Barron; Angeliki Bogosian; Lucy Jones (Appetite, 2023)

Impacts of emotional eating and stress on weight change during Covid-19 restrictions in Latvian women - Ieva Salina; E. Leigh Gibson (Appetite, 2023)

Effects of mindfulness and mindful eating on food intake and appetite: a systematic review - Khaleda Ahmadyar; Qing Zhang; Ge Chen; Katy Tapper; Angeliki Bogosian; Eric Robinson; Elanor C. Hinton; Danielle Ferriday (Appetite, 2023)

The development of a retrospective food insecurity in childhood scale - Gregory S. Keenan; Khizra Tariq; Paul Christiansen; Charlotte A. Hardman (Appetite, 2023)

Understanding the predictors of healthier, more sustainable dietary behaviours: The role of food security. - Rebecca A. Stone; Beth Armstrong; Bethan A. Mead; Charlotte A. Hardman (Appetite, 2023)

The Development and Validation of the Food Insecurity Physical Activity Scale - Thomas Gough; Paul Christiansen; Charlotte A. Hardman; Gregory S. Keenan (Appetite, 2023)

Conceptualising food banking in the UK: A mixed studies systematic review and directed content analysis - N. Taylor; E. Boyland; A. Southern; R. Davison; C.A. Hardman (Appetite, 2023)

The influence of peers and friends on young adults’ plant-based eating - Maxine Sharps; Sanne Raghoebar; Helen Coulthard (Appetite, 2023)

Consumption of plant-based meat alternatives by regular consumers and their motivations to sustain long-term intake. - Siti Amelia Juraimi; Florence Sheen; Benjamin Smith; Joseph Simons; Jennifer Gatzemeier; Rochelle Embling; Aimee E. Pink (Appetite, 2023)

Encouraging bean-based meal consumption in primary school children for health and environmental sustainability: An action-based observational study - Natasha Bayes; John Ingram; Charlotte A. Hardman (Appetite, 2023)

Adapting legume/meat portion sizes on plates to enhance legume consumption in restaurants: impact on appreciation and food intake - Audrey Cosson; Maxime Sebbane; Anestis Dougkas (Appetite, 2023)

The effects of dietary changes towards sustainability on dietary profiles, environmental footprint, and dietary cost - Danielle Guy; Jeffery Bray; Katherine Appleton (Appetite, 2023)

"The obesity crisis and the food environment: probably the cause, but unlikely to be the cure" - Eric Robinson (Appetite, 2023)

Experiences of emotional eating during an acceptance and commitment therapy based intervention to support weight loss maintenance (SWiM): A qualitative study - Laura Kudlek; Rebecca A. Jones; Carly Hughes; Robbie Duschinsky; Andrew Hill; Rebecca Richards; Simon J. Griffin; Amy Ahern (Appetite, 2023)

A pilot study to explore the relationships between late eating, eating behaviour traits, health behaviours and body mass index (BMI) in adults with obesity. - Bixuan Yan; Samantha Caton; Nicola Buckland (Appetite, 2023)

Using ecological momentary assessment to investigate trait- and state-based dietary restraint in everyday life - Rebecca Elsworth; Elanor C. Hinton; Natalia Lawrence; Julian Hamilton-Shield; Jeffrey Brunstrom (Appetite, 2023)

Feasibility and acceptability of an acceptance-based guided self-help programme for weight loss maintenance - Julia Mueller; Rebecca A. Jones; Rebecca Richards; Jennifer Woolston; Fiona Whittle; Andrew J. Hill; Carly A. Hughes; Robbie Duschinsky; Stephen J. Sharp; Clare Boothby; Jennifer Bostock; Penny Breeze; et al. (Appetite, 2023)

Does reward regulate habitual consumption behaviour? - Amy Rodger; Lawrence W. Barsalou; Esther K. Papies (Appetite, 2023)

The impact of calorie labelling and proportional pricing on food and drink orders through a mock delivery app - Amy Finlay; Emma Boyland; Andy Jones; Rozemarijn Witkam; Eric Robinson (Appetite, 2023)

The genetic basis of eating behaviors - Karolina Anja; Mari-Anne Philips; Urmo Võsa; Tõnu Esko; EBB research team; René Mõttus; Uku Vainik (Appetite, 2023)

Food packaging and portion control: using consumer interviews to investigate attention to on-pack guidance and portion decisions. - Ruiqi Chu; Tang Tang; Marion M. Hetherington (Appetite, 2023)

Baby-Led Eating Behaviour Coding System (BLEBECS): procedure and preliminary results - Iratxe Urkia-Susin; Jone Guenetxea-Gorostiza; Leire Mazquiaran-Bergera; Diego Rada-Fernandez de Jauregui; Olaia Martinez; Edurne Maiz (Appetite, 2023)

From lab to real life: Effects of a health versus hedonic mindset on snacking behaviors in daily life - Leonardo Pimpini; Sieske Franssen; Philipp Reber; Anita Jansen; Anne Roefs (Appetite, 2023)

Developing a "baby translator" - understanding infant appetite cues during mealtimes - Shihui Yu; Pam Birtill; Tang Tang; Alison Fildes; Marion M. Hetherington (Appetite, 2023)

Increasing Responsive Feeding Practices Amongst Mothers of 1-year-old Children - Hannah Battrick; Matteo Galizzi; Shihui Yu; Marion Hetherington (Appetite, 2023)

Role-Model, Reoffer, Reward: A Thematic Analysis of Influences on Families’ Use of Evidence-Based Vegetable Feeding Practices, Mapped to the Theoretical Domains Framework - Lucy Porter; Angel Marie Chater; Emma Haycraft; Claire Farrow; Clare Elizabeth Holley (Appetite, 2023)

Feeding the mind: Moderating the relationship between gut microbiota and preschool children’s strengths and difficulties by diet. - E. Alving-Jessep; A. Loughman; M. O’hely; A. Wood; A.C. Hilton; A. Ponsonby; P. Vuillermin; J.M. Blissett (Appetite, 2023)

Development and functional testing of FeedQuest: an interactive, virtual laboratory to explore mealtime effects on children’s dietary intakes as a dynamic system - Megan Jarman; Maria Chli; Jacqueline Blissett (Appetite, 2023)

Identifying an avid eating profile in childhood: associations with temperament, feeding practices and food insecurity - Abigail Pickard; Helen Croker; Katie Edwards; Claire Farrow; Emma Haycraft; Moritz Herle; Alice R. Kininmonth; Clare Llewellyn; Jacqueline Blissett (Appetite, 2023)

Food rejection is associated with affective response to textures in three-year-old children - Anouk J.P. van den Brand; Anouk E.M. Hendriks-Hartensveld; Remco C. Havermans; Chantal Nederkoorn (Appetite, 2023)

Brain-training for meat reduction: Response inhibition combined with disgust-based evaluative conditioning reduces meat liking and choice. - Sophie Hearn (Appetite, 2023)

Characterising and understanding food-disgust - Maya Gumussoy; Peter J. Rogers (Appetite, 2023)

Is the mere exposure effect moderated by picky eating and food neophobia? - Anouk Hendriks-Hartensveld; Hannah Reutelsterz; Chantal Nederkoorn (Appetite, 2023)

Choice induced tasting: Exploring the effect of choice on children’s acceptability of an unfamiliar vegetable - Rosalie Mourmans; Britt Fleischeuer; Pauline Dibbets; Katrijn Houben; Chantal Nederkoorn (Appetite, 2023)

Effects of repeated exposure to sweet and sweet-sour drinks on sweetness preferences in children - Carina Müller; Gertrude G. Zeinstra; Ciaran Forde; Gerry Jager (Appetite, 2023)

”Miffy eats the rainbow!” - Efficacy of stimulating colour consumption as strategy to increase fruit and vegetable intake in children - Femke de Gooijer; Marlou Lasschuijt; Zoë van der Heijden; Victoire de Wild; Elske Brouwer-Brolsma; Edith Feskens (Appetite, 2023)

Associations between attitudes towards and intakes of sweet-tasting foods, sugar, and sweeteners in the United Kingdom - Claudia S. Tang; Monica Mars; Janet James; Katherine M. Appleton (Appetite, 2023)

The heritability of sweet taste liking: insights from twin datasets - Rhiannon M. Armitage; Stephanie Zellers; Vasiliki Iatridi; Darya Gaysina; Hely Tuorila; Martin R. Yeomans; Jaakko Kaprio (Appetite, 2023)

Preference for botanically defined fruits and vegetables: Dissociating the independent role of energy density and sweetness - Yujia Zhai; Jeffrey M. Brunstrom (Appetite, 2023)

The Combined Impact of Eating Rate and Energy Density on Ad libitum Energy Intake - Lise Heuven; Marlou Lasschuijt; Els Siebelink; Yong Chen; Ciarán G. Forde (Appetite, 2023)

Exploring consumer beliefs about fortified foods: A focus group study with UK consumers - Rochelle Embling; Louise Neilson; Chloe Mellor; Natalie Rouse; Alison Haselgrove; Katharine Shipley; Mercy Durodola; Andrea Tales; Laura Wilkinson (Appetite, 2023)

Short-wave Infrared Hyperspectral Imaging for Predicting Closed Sandwiches’ Toppings - Esther Kok; Aneesh Chauhan; Edith Feskens; Guido Camps (Appetite, 2023)

Sweetness in a glass: a study on children’s sweet preference and sensitivity - Britt van Belkom; Ilse van Lier; Alexander Umanets; Remco C. Havermans; Edgar van Mil (Appetite, 2023)

Investigating the effect of a social norms message on meatless food purchases in UK university food outlets - Vibhuti Patel; Nicola Buckland (Appetite, 2023)

Greening therapeutic spaces - the impact of green infrastructure on people affected by neurological conditions - Abigail Williams; David Goss; Charlotte A. Hardman (Appetite, 2023)

Habitual meat consumption is positively associated with protein valuation in a sample of French adults - Marjorie Gourru; Romane Blanchet; Tristan Dadillon; Nicolas Darcel; Olivier Rampin; Gaëlle Champeil-Potokar; Isabelle Denis; Olga Davidenko (Appetite, 2023)

Experiential nutrition education at primary schools: a retrospective cohort study - Ilse M.J. van Lier; Edgar van Mil; Remco C. Havermans (Appetite, 2023)

Sustainable food consumption across Western and non-Western cultures: a scoping review considering the theory of planned behaviour - Tennessee Randall; Alecia L. Cousins; Louise Neilson; Menna Price; Charlotte A. Hardman; Laura L. Wilkinson (Appetite, 2023)

‘Not my kind of food’: How dietary group dynamics shape the presentation of sustainable food choices through language - Tess Davis; Esther K. Papies (Appetite, 2023)

Behavioural determinants of healthy and environmentally friendly diets in French students - Laura Arrazat; Sophie Nicklaus; Blandine de Lauzon-Guillain; Lucile Marty (Appetite, 2023)

How do nutritional guidelines portray dietary norms around meat and dairy consumption? - Maddie Sinclair; Emilie Combet; Esther K. Papies (Appetite, 2023)

Why it should be easy to give up meat – a study of disgust vs. distaste, and meat vs. plants. - Elisa Becker; Natalia Lawrence (Appetite, 2023)

The steaks are high: increasing the consumption of plant-based foods in the UK. - Emma Garnett (Appetite, 2023)

When ethics also matter: Influence of taste, health, and ethical attributes on food decisions traced with a novel mouse-tracking paradigm - Annique Smeding; Flora Gautheron; Jean-Charles Quinton (Appetite, 2023)

Food choice drivers at varying income levels in an emerging economy - Nomzamo N. Dlamini; Hely Tuorila; Henrietta L. De Kock (Appetite, 2023)

Child-reported vegetable neophobia is associated with risk avoidance for distaste in children aged 4–15 years - Anouk E.M. Hendriks-Hartensveld; Chantal Nederkoorn; Anouk J.P. van den Brand; Remco C. Havermans (Appetite, 2023)

I spy with my little eye: An eye-tracking study examining adolescents’ attention to alcoholic and non-alcoholic beverages in Instagram stories - Sofie Vranken; Jörg Matthes; Kaitlin Fitzgerald; Kathleen Beullens (Appetite, 2023)

No effect of prefrontal transcranial direct current stimulation (tDCS) on food craving, food reward and subjective appetite in females displaying mild-to-moderate binge-type behaviour - Jordan D. Beaumont; Michelle Dalton; Danielle Davis; Graham Finlayson; Alexander Nowicky; Mark Russell; Martin J. Barwood (Appetite, 2023)

Effects of sleep restriction on food intake and appetite under free-living conditions: A randomized crossover trial - Eri Tajiri; Eiichi Yoshimura; Takuro Tobina; Tomoki Yamashita; Kokoro Kume; Yoichi Hatamoto; Seiya Shimoda (Appetite, 2023)

Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis - By Merin Oleschuk; Ha Young Choi; Brenna Ellison; Melissa Pflugh Prescott (Appetite, 2023)

Sleep restriction by sleep timing late night or early wake: The impact on physical activity and dietary intake in adults - Alan Maloney; Senay Mengesteab; Nadine Kallas; Maura Bennett; Jill A. Kanaley (Appetite, 2023)

The interplay between food insecurity and family factors in relation to disordered eating in adolescence - Caroline E. West; Vivienne M. Hazzard; Katie A. Loth; Nicole Larson; Laura Hooper; Dianne Neumark-Sztainer (Appetite, 2023)

The Singaporean foodscape - Convenience, choice, entertainment, and sociality for young workers - Jodie Leu; Salome A. Rebello; Ginny M. Sargent; Matthew Kelly; Cathy Banwell (Appetite, 2023)

Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial - Dilara Dericioglu; Stephanie Oldham; Lisa Methven; Amir Shafat; Miriam E. Clegg (Appetite, 2023)

Determining the food choice motivations of Irish teens and their association with dietary intakes, using the Food Choice Questionnaire - Aisling N. Daly; Elizabeth J. O'Sullivan; Janette Walton; Laura Kehoe; Breige A. McNulty; Albert Flynn; John M. Kearney (Appetite, 2023)

Exploratory analysis of reflective, reactive, and homeostatic eating behaviour traits on weight change during the 18-month NoHoW weight maintenance trial - Clarissa A. Dakin; Graham Finlayson; Graham Horgan; António L. Palmeira; Berit L. Heitmann; Sofus C. Larsen; Falko F. Sniehotta; R. James Stubbs (Appetite, 2023)

Role-model, reoffer, reward: A thematic analysis and TDF mapping of influences on families’ use of evidence-based vegetable feeding practices - Lucy Porter; Angel M Chater; Emma Haycraft; Claire Farrow; Clare E Holley (Appetite, 2023)

Effects of glucose modulation in lateral hypothalamus on motivated behavior to obtain sucrose in an operant task - Joshua Stamos; Katherine Stalnaker; Suraj Teegala; Vanessa H. Routh; Kevin D. Beck (Appetite, 2023)

Developmental trajectories of eating behaviors and cross-lagged associations with weight across infancy - Harlan McCaffery; Julie Zaituna; Sophie Busch; Niko Kaciroti; Alison L. Miller; Julie C. Lumeng; Katherine L. Rosenblum; Ashley Gearhardt; Megan H. Pesch (Appetite, 2023)

Exploring the successful experience of time-restricted eating in overweight adults: A qualitative study - Y.C. Jan; S.-W. Chiang; T.C. Hsieh (Appetite, 2023)

The cheese paradox: How do vegetarians justify consuming non-meat animal products? - Devon Docherty; Carol Jasper (Appetite, 2023)

Meat reduction among post-secondary students: Exploration of motives, barriers, diets and preferences for meals with partial and full meat substitution - Jessica MacDonald; Paula Brauer; Sunghwan Yi (Appetite, 2023)

The relationship between childhood trauma, eating behaviours, and the mediating role of metacognitive beliefs - Sarah Martin; Esben Strodl (Appetite, 2023)

Altered effective connectivity between reward and inhibitory control networks in people with binge eating episodes: A spectral dynamic causal modeling study - Ximei Chen; Wei Li; Yong Liu; Mingyue Xiao; Hong Chen (Appetite, 2023)

A social norm intervention increases liking and intake of whole crickets, and what this tells us about food disgust - Maya Gumussoy; Peter J. Rogers (Appetite, 2023)

The negative impact of vegetarian and vegan labels: Results from randomized controlled experiments with US consumers - Alex Berke; Kent Larson (Appetite, 2023)

Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis - Emma Knightley; Gina Koutsopoulou; Chris Keyworth (Appetite, 2023)

The patterns and position of snacking in children in aged 2–12 years: A scoping review - Niamh O'Kane; Sinead Watson; Laura Kehoe; Emma O'Sullivan; Aine Muldoon; Jayne Woodside; Janette Walton; Anne Nugent (Appetite, 2023)

It tastes OK, but I don't want to eat it: New insights into food disgust - Maya Gumussoy; Peter J. Rogers (Appetite, 2023)

Examination of ecological validity of intuitive eating - Jamie M. Loor; Chloe R. Mullins; Jane Ellen Smith (Appetite, 2023)

Negative family body talk and negative emotional eating among Chinese adolescent girls and young adult women: The role of body dissatisfaction and feminism consciousness - Wencheng Yang; Gengfeng Niu; Xiaohan Shi; Kuai Song; Yumang Zhang; Zihui Yuan (Appetite, 2023)

Evaluation of YouTube videos on complementary feeding: Content quality and reliability analysis - Merve Azak; Nihan Korkmaz; Kadriye Şahin; Duygu Gözen (Appetite, 2023)

Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021 - Gyula Kasza; Tekla Izsó; Dávid Szakos; Widya Satya Nugraha; Masagus Haidir Tamimi; Miklós Süth (Appetite, 2023)

High fat diet allows food-predictive stimuli to energize action performance in the absence of hunger, without distorting insulin signaling on accumbal cholinergic interneurons - Joanne M. Gladding; Nura W. Lingawi; Beatrice K. Leung; Michael D. Kendig; Billy C. Chieng; Vincent Laurent (Appetite, 2023)

How (Un-)Healthy are Austrian school food environments? Evidence from focus groups and citizen science - Sascha Gell; Emina Pejkovic; Raffael Heiss (Appetite, 2023)

Neural differences of food-specific inhibitory control in people with healthy vs higher BMI - Xing Liu; Ofir Turel; Zhibing Xiao; Chenyu Lv; Qinghua He (Appetite, 2023)

Transforming practice chains through ideological objects: How plant-based meats impact consumers’ everyday food practices - Rohan Venkatraman; María Paula Hernández Ruiz; Anita S. Lawrence; Jing Lei; Anish Nagpal (Appetite, 2023)

Association of picky eating around age 4 with dietary intake and weight status in early adulthood: A 14-year follow-up based on the KOALA birth cohort study - Josine Pereboom; Carel Thijs; Simone Eussen; Monique Mommers; Jessica S. Gubbels (Appetite, 2023)

The roles of child temperament, parent stress, and parenting style in family mealtimes - Lindsay N. Baker; Dawn O. Witherspoon; Jody S. Nicholson; Anita J. Fuglestad (Appetite, 2023)

Food induced distractibility in restrictive anorexia nervosa: Different motor patterns for different foods as revealed by a mouse tracker evaluation. - Valentina Meregalli; Ettore Ambrosini; Elena Tenconi; Philipp A. Schroeder; Valentina Cardi; Angela Veronese; Paolo Meneguzzo; Angela Favaro; Enrico Collantoni (Appetite, 2023)

Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking - Leandro Machín; Florencia Alcaire; Lucía Antúnez; Ana Giménez; María Rosa Curutchet; Gastón Ares (Appetite, 2023)

Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style - Dabin Yeum; Diane Gilbert-Diamond; Travis D. Masterson; Delaina D. Carlson; Grace A. Ballarino; Reina K. Lansigan; Timothy J. Renier; Jennifer A. Emond (Appetite, 2023)

Predictors of state-based changes in wanting and liking - Richard J. Stevenson; Heather M. Francis; Alannah Hughes; Fiona Wylie; Martin R. Yeomans (Appetite, 2023)

Beyond sustainable consumption practices: Linking organic food consumption to hedonic and eudaimonic well-being - Paul Blaise Issock Issock; Mercy Mpinganjira; Mornay Roberts-Lombard (Appetite, 2023)

Exploring the role of decision support systems in promoting healthier and more sustainable online food shopping: A card sorting study - Laura Z.H. Jansen; Ellen J. Van Loo; Kwabena E. Bennin; Ellen van Kleef (Appetite, 2023)

Leveraging ecological momentary assessment to understand variability in food parenting practices within a low-income racially/ethnically diverse sample of parents of preschoolers - K.A. Loth; Z. Huang; J. Wolfson; D. Neumark-Sztainer; J. Fisher; J.A. Fulkerson; J.M. Berge (Appetite, 2023)

Caregiver perceptions of snacks for young children: A thematic synthesis of qualitative research - Kate Killion; Jennifer L. Harris; Valerie B. Duffy (Appetite, 2023)

Home-prepared meals among college students at-risk for food insecurity: A mixed-methods study - Lisa M. Soederberg Miller; Jennifer Falbe; Gwen M. Chodur; Sally K. Chesnut (Appetite, 2023)

Utility of the capability, opportunity, and motivation behaviour (COM-B) model in explaining the negative association between pre-pregnancy body mass index and exclusive breastfeeding at six weeks postpartum - Ziqi Ren; Aixia Zhang; Xuemei Fan; Jingyi Feng; Haiou Xia (Appetite, 2023)

The effect of cognitive load on preference and intensity processing of sweet taste in the brain - Floor van Meer; Henk van Steenbergen; Lotte F. van Dillen (Appetite, 2023)

‘It's just pølse’: Convenient meat consumption and reduction in Norway - Arve Hansen; Ulrikke Wethal (Appetite, 2023)

Dimensions of food-related wellbeing and their relative importance among New Zealand consumers: A quasi-replication and extension approach - Sara R. Jaeger; Leticia Vidal; Sok L. Chheang; Gastón Ares (Appetite, 2023)

How to entice restaurant patrons to order low-emissions meals? A meta-analysis and research agenda - Danyelle Greene; Mai Nguyen; Sara Dolnicar (Appetite, 2023)

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives - Linsay Ketelings; Eline Benerink; Remco C. Havermans; Stef P.J. Kremers; Alie de Boer (Appetite, 2023)

Is the energy balance explanation of the obesity epidemic wrong? - Wolfgang Stroebe (Appetite, 2023)