Validation of the illustrated questionnaire on eating and sedentary behaviors (QUICAS) for seven to ten-year-old children - Giovanna Angela Leonel Oliveira; Marina Pimentel Saldanha; Giovanna Soutinho Araújo; Daniela Oliveira Llorente Barrio; Muriel Bauermann Gubert; Natacha Toral (Appetite, 2023)

Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study - Emma Williams; Aikaterini Vardavoulia; Phillippa Lally; Benjamin Gardner (Appetite, 2023)

Evaluating the effectiveness of vegetarian appeals in daily life: Comparing positive and negative imagery, and gauging differential responses - Nicholas P. Tan; Brock B. Bastian; Luke D. Smillie (Appetite, 2023)

The country–of–origin label impact on intention to consume insect-based food - Rafaela Flores Kuff; Thelma Lucchese Cheung; Filipe Quevedo-Silva; Arthur Mancilla Giordani (Appetite, 2023)

High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments - Elke Godden; Lukar Thornton; Yana Avramova; Nathalie Dens (Appetite, 2023)

Measuring adolescents’ eating in the absence of hunger in the home environment using subjective and objective measures - Lori A. Francis; Brandi Y. Rollins; Regina H. Lozinski (Appetite, 2023)

Integrated consumers' sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults - Yui Kawasaki; Sayaka Nagao-Sato; Emi Yoshii; Rie Akamatsu (Appetite, 2023)

Adaptive depends on context: An examination of the Intuitive Eating Scale-2 in an eating disorder sample - Caitlin A. Martin-Wagar; Hannes Heppner (Appetite, 2023)

Maternal responsiveness and toddler body mass index z-score: Prospective analysis of maternal and child mealtime interactions - C.N. Hart; S. Phelan; D.L. Coffman; E. Jelalian; A.K. Ventura; E.A. Hodges; N. Hawley; J.O. Fisher; R.R. Wing (Appetite, 2023)

Packaged foods purchased on price promotion in Australia - Tazman Davies; Daisy Coyle; Maria Shahid; Simone Pettigrew; Jason HY. Wu; Matti Marklund (Appetite, 2023)

Olfactory decoding is positively associated with ad libitum food intake in sated humans - Emily E. Perszyk; Xue S. Davis; Dana M. Small (Appetite, 2023)

Pro-environmental food practices in EU countries strongly suggest mutually reinforcing improvements in gender equality and environmental sustainability - Joop de Boer; Harry Aiking (Appetite, 2023)

Fun with food - A parent-child community cooking intervention reduces parental fear and increases children's perceived competence - Fiona Lavelle; Elaine Mooney; Sonya Coffey; Roisin Lydon; Moira Dean; Amanda McCloat (Appetite, 2023)

Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status - Katie A. Loth; Derek Hersch; Amanda Trofholz; Lisa Harnack; Kristin Norderud (Appetite, 2023)

Beliefs underlying older adults' intention to consume plant-based protein foods: A qualitative study - Virginie Drolet-Labelle; Danielle Laurin; Alexandra Bédard; Vicky Drapeau; Sophie Desroches (Appetite, 2023)

Event-related potentials of food-induced blindness in the rapid serial visual presentation paradigm - Hannah Kirsten; Laura-Effi Seib-Pfeifer; Jonas Schmuck; Henning Gibbons (Appetite, 2023)

The relationships between caregivers' self-reported and visual perception of child weight and their non-responsive feeding practices: A systematic review and meta-analysis - Jian Wang; Kirsty Winkley; Xiaoxue Wei; Yang Cao; Yan-Shing Chang (Appetite, 2023)

Indian adolescents’ perceptions of packaged food and food labels – A qualitative inquiry - Sangeeta Kansal; Aryan Raj; Nikitha Pedapanga; Anthony Worsley; Neha Rathi (Appetite, 2023)

Effects of the maize-derived protein zein, and the milk proteins casein, whey, and α-lactalbumin, on subjective measures of satiety and food intake in normal-weight young men - Sylvia M.S. Chungchunlam; Carlos A. Montoya; Natascha Stroebinger; Paul J. Moughan (Appetite, 2023)

The effect of extracted and isolated fibers on appetite and energy intake: A comprehensive review of human intervention studies - Eunice Mah; DeAnn J. Liska; Shellen Goltz; YiFang Chu (Appetite, 2023)

The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review - Luke Hassan; Lisa Newman; Russell Keast; Jessica Danaher; Jessica R. Biesiekierski (Appetite, 2023)

Japanese attitude toward insects as food: The role of tradition - Kazuo Sato; Noriyuki Ishizuka (Appetite, 2023)

Low subjective social status is associated with daily selection of fewer healthy foods and more high-fat/high sugar foods - Danny Rahal; Jessica J. Chiang; Virginia W. Huynh; Julienne E. Bower; Heather McCreath; Andrew J. Fuligni (Appetite, 2023)

The correlation between different operationalisations of parental restrictive feeding practices and children's eating behaviours: Systematic review and meta-analyses - Anna Say; Xochitl de la Piedad Garcia; Kimberley M. Mallan (Appetite, 2023)

Instagram-based priming to nudge drink choices: Subtlety is not the answer - Enola Kay; Eva Kemps; Ivanka Prichard; Marika Tiggemann (Appetite, 2023)

Socio-cognitive determinants of sugar-sweetened beverage consumption among young people: A systematic review and meta-analysis - Ryan Calabro; Eva Kemps; Ivanka Prichard (Appetite, 2023)

Preference for branded fresh produce and consumers' need for uniqueness: A mixed-methods investigation of consumer choice and thought process - Anne-Katrin Kleih; Mira Lehberger; Kai Sparke (Appetite, 2023)

The role of eating expectancies and eating motives in the association between mood and loss-of-control eating: A national sample daily diary study - Emily K. Burr; Robert D. Dvorak; Ardhys N. De Leon; Angelina V. Leary; Roselyn Peterson; Lauren M. Schaefer; Stephen A. Wonderlich (Appetite, 2023)

Associations of chronotype and social jetlag with eating jetlag and their changes among German students during the first COVID-19 lockdown. The Chronotype and Nutrition study - B. Stutz; A.E. Buyken; A.M. Schadow; N. Jankovic; U. Alexy; B. Krueger (Appetite, 2023)

Dynamic attentional bias for pictorial and textual food cues in the visual search paradigm - Changlin Luo; Siyuan Qiao; Xiangling Zhuang; Guojie Ma (Appetite, 2023)

Dinner planning and preparation considerations of parents with children attending childcare - Alicia A. Dahl; Melanie Mayfield; Alejandra Fernandez-Borunda; Shanika Jerger Butts; Melanie Grafals; Elizabeth F. Racine (Appetite, 2023)

Eating sustainably: Conviction or convenience? - Kurt B. Waldman; Stacey Giroux; Jordan P. Blekking; Evan Nix; Daniel Fobi; James Farmer; Peter M. Todd (Appetite, 2023)

Mental health matters: Parent mental health and children's emotional eating - Ritu Sampige; Caroline Bena Kuno; Leslie Ann Frankel (Appetite, 2023)

A longitudinal study on changes in food parenting practices during COVID-19 and the role of parental well-being - Junilla K. Larsen; Nina van den Broek; Maaike Verhagen; William J. Burk; Jacqueline M. Vink (Appetite, 2023)

Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults - Paige M. Cunningham; Liane S. Roe; Kathleen L. Keller; Anouk E.M. Hendriks-Hartensveld; Barbara J. Rolls (Appetite, 2023)

Meat, myself, and I: The role of multiple identities in meat consumption - Louise Randers; John Thøgersen (Appetite, 2023)

Reading, sharing, creating Pinterest recipes: Parental engagement and feeding behaviors - Jeanine P.D. Guidry; Carrie A. Miller; Rashelle Hayes; Albert J. Ksinan; Kellie E. Carlyle; Bernard F. Fuemmeler (Appetite, 2023)

Relative food abundance predicts greater binge-eating symptoms in subsequent hours among young adults experiencing food insecurity: Support for the “feast-or-famine” cycle hypothesis from an ecological momentary assessment study - Vivienne M. Hazzard; Katie A. Loth; Ross D. Crosby; Stephen A. Wonderlich; Scott G. Engel; Nicole Larson; Dianne Neumark-Sztainer (Appetite, 2023)

Same strategies – different categories: An explorative card-sort study of plant-based proteins comparing omnivores, flexitarians, vegetarians and vegans - Monique van der Meer; Arnout R.H. Fischer; Marleen C. Onwezen (Appetite, 2023)

RETRACTED: Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study - Christina Potter; Rachel Pechey; Brian Cook; Paul Bateman; Cristina Stewart; Kerstin Frie; Michael Clark; Carmen Piernas; Mike Rayner; Susan A. Jebb (Appetite, 2023)

Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands - Matteo Masotti; Sandra van der Haar; Anke Janssen; Elisa Iori; Gertrude Zeinstra; Hilke Bos-Brouwers; Matteo Vittuari (Appetite, 2023)

Tonight, I'm disordered eating: The effects of food delivery app use, loneliness, and mood on daily body dissatisfaction and disordered eating urges - Jade Portingale; Sarah Eddy; Matthew Fuller-Tyszkiewicz; Shanshan Liu; Sarah Giles; Isabel Krug (Appetite, 2023)

Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018–2020 International Food Policy Study - Rachel B. Acton; Vicki L. Rynard; Jean Adams; Jasmin Bhawra; Adrian J. Cameron; Alejandra Contreras-Manzano; Rachel E. Davis; Alejandra Jáuregui; Gary Sacks; James F. Thrasher; Lana Vanderlee; Christine M. White; et al. (Appetite, 2023)

A systematic review of the relationship between alexithymia and emotional eating in adults - Katherine McAtamney; Michail Mantzios; Helen Egan; Deborah J. Wallis (Appetite, 2023)

That's not natural! Consumer response to disconfirmed expectations about ‘natural’ food - Helena Schirmacher; Ossama Elshiewy; Yasemin Boztug (Appetite, 2023)

Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic - Chika Horikawa; Nobuko Murayama; Makiko Sampei; Yui Kojima; Hisako Tanaka; Naho Morisaki (Appetite, 2023)

Consumer attitudes towards genetically modified foods - Maria K. Magnusson; Ulla-Kaisa Koivisto Hursti (Appetite, 2002)

The contemporary diet in France: “de-structuration” or from commensalism to “vagabond feeding” - J.P Poulain (Appetite, 2002)

Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children - DIANNE ENGELL; PETER BORDI; MARIANNE BORJA; CAROLYN LAMBERT; BARBARA ROLLS (Appetite, 1998)

Similarities and Differences in Affective and Cognitive Origins of Food Likings and Dislikes - ANICK LETARTE; LAURETTE DUBÉ; VIVIANE TROCHE (Appetite, 1997)

Effects of Weight and Energy Content of Preloads on Subsequent Appetite and Food Intake - CEES DE GRAAF; TOINE HULSHOF (Appetite, 1996)

Effects of Adding an Italian Theme to a Restaurant on the Perceived Ethnicity, Acceptability, and Selection of Foods - Rick Bell; Herbert L. Meiselman; Barry J. Pierson; William G. Reeve (Appetite, 1994)