Using interactive education materials to empower children to be future consumers of alternative proteins: A randomised active-controlled trial - Aimee E. Pink; Kum Seong Wan; Siti Amelia Juraimi; Mansi Bhatnagar; Jolene Chee; Hui Si Oh; Joseph Simons; Pey Sze Teo; Florence Sheen; Mary F-F Chong; Benjamin P.C. Smith; Anna Fogel (Appetite, 2026)

Orthorexia nervosa versus anorexia nervosa: Comparison of diagnostic and behavioral features in at-risk young adults - Jemima Hobbs; Samantha Salley; Diana Rancourt (Appetite, 2026)

Epicurean eating pleasure may not help weight management: A cross-sectional survey on Japanese-speaking adults - Keisuke Takano; Takeyuki Oba; Kenta Kimura (Appetite, 2026)

Health or taste? Investigating food decision-making patterns in humans and large language models - Minqi Lyu; Jianping Huang (Appetite, 2026)

Learning cooking competence after leaving home: A mixed-methods systematic review of emerging adults - Line Rossen (Appetite, 2026)

„Stand your ground!” Defending oneself against cue-induced food craving in the context of the Sword-and-Shield-Hypothesis of embodiment - Marny Münnich; Jennifer Schmidt (Appetite, 2026)

Cognitive restraint versus restriction: An investigation of daily eating patterns among women with eating disorders characterized by restriction - Vittoria Trolio; Elizabeth L. Hales; Ege Biçaker; Alexia E. Miller; Sarah E. Racine (Appetite, 2026)

Longitudinal analysis of decision-making deficits in binge-eating disorders using drift diffusion modeling - Glen Forester; Brianne N. Richson; Erin E. Reilly; Lisa M. Anderson; Stephen A. Wonderlich; Lauren M. Schaefer (Appetite, 2026)

Aversion to cultured foods reflects the perceived risk of replicating nature - Aisham Ali; Christoph Klebl; Simon Laham; Brock Bastian (Appetite, 2026)

Adolescents’ food choice patterns at school: A data driven approach - P. Mwithaga; M. Holmes; H. Ensaff (Appetite, 2026)

Guiding generation Z to healthier beverages: Exploratory comparative RCT findings on four front-of-package labels in a policy-gap context - Zhiyi Guo; Muhizam Mustafa; Yueyue Ning (Appetite, 2026)

Children's perceptions of the health of packaged food: Preferences differ according to packaging attributes and temperamental impulsivity - Manuela Rigo; Michael Do; Paul Harrison; Meghan Kelly; Claire Margerison; Wender L.P. Bredie; Annemarie Olsen (Appetite, 2026)

Halal and healthy: A qualitative study of British Muslim perspectives on meat consumption and plant-based diets - Zahra Mulla; Nia Coupe (Appetite, 2026)

Changing portion size labels of main courses to encourage selection of smaller portions when dining out: A randomized controlled field experiment - Sophia V. Hua; Christina A. Roberto; Emily Yam; Eliza Leone; Laura A. Gibson; Eric B. Rimm (Appetite, 2026)

The multidimensional Food Choice Model: The case of the acceptance of novel foods integrating innovation with familiarity - Valentina Carfora; Patrizia Catellani (Appetite, 2026)

Eating behaviours of children with ASD: Associations with parental stress, perceived symptom severity, and parenting style in a sample from Türkiye - Serra Tekin; Janice Brown; Gülçin Karadeniz (Appetite, 2026)

Uncovering the association between broad emotional dysregulation and emotional eating: A meta-analysis - Jara Mendia; Yolanda Quiles; Aitziber Pascual; Álvaro Ruiz; Javier Manchón; Susana Conejero; José J. Pizarro; Itziar Alonso-Arbiol (Appetite, 2026)

Associations between regulatory problems in early childhood and parental feeding practices, child eating behaviour, and weight: A systematic review and narrative synthesis - Clara Barfod Parellada; Jette Asmussen; Anne Lise Olsen; Anne Mette Skovgaard; Grete Katrine Teilmann; Nadia Micali; Natalie Pearson; Emma Haycraft (Appetite, 2026)

Parent and educator perspectives on the development of a National School Food Program in Canada related to equity, diversity, inclusion and access (EDIA) - Tina Moffat; Robyn Berardi; Suvadra Datta Gupta; Rachel Engler-Stringer; Debbie Field; Katerina Maximova; Sarah Oresnik (Appetite, 2026)

Food variety affects food selection and variety-seeking behaviors in an immersive virtual reality food buffet - John W. Long; Paige M. Cunningham; Kathleen L. Keller; Barbara J. Rolls; Travis D. Masterson (Appetite, 2026)

Effects of a brief mindfulness intervention on hunger and quality perception during pasta consumption - Ezra Mutai; Matthew J. Bauman; John J. Durocher (Appetite, 2026)

Framing matters: How communication strategies enhance the effectiveness of high-in labels - Laudiane Justo Sant’Anna; Marcela de Alcantara; Inayara Beatriz Araujo Martins; Gastón Ares; Rosires Deliza (Appetite, 2026)

Understanding consumption of animal- and plant-based protein sources in the Netherlands: A stakeholder-driven causal loop diagram - Lisa Tholen; Christa Blokhuis; Mattijs S. Lambooij; Gillroy R.L. Fraser; Stefan A. Lipman; Job van Exel; Marga C. Ocké (Appetite, 2026)

Crunch your anger, squash your anxiety: Impact of negative emotions on food texture preferences - S. Sinem Atakan; Hazal Duman Alptekin (Appetite, 2026)

Latent profile analyses of intuitive eating and motivation to regulate eating behaviors: Associations with diet quality, eating behaviors, and body image - Thomas Sire; Jany St-Cyr; Élise Carbonneau; Noémie Carbonneau (Appetite, 2026)

Long working hours increase the risk of insufficient dietary diversity: Findings among online ride-hailing drivers - Binshuo Hu; Cheng Chang; Xin Song; Zhihui Wang; Xiaoshun Wang; Xiaowen Ding; Hong Yu; Li Guan; Dongsheng Niu; Jue Li; Rui Guan; Tenglong Yan (Appetite, 2026)

Parent served vegetable portion sizes and perception of food leftovers across different meal combinations: A cross sectional, online study - Liam R. Chawner (Appetite, 2026)

Drivers and barriers of successful short-term dietary behavior change: Transferable factors from a qualitative case study of Ramadan fasting - Nora Chaaban; MoezAlIslam Faris; Derek V. Byrne; Barbara Vad Andersen (Appetite, 2026)

Normative scores for the three factor eating questionnaire (TFEQ-R18) in a UK population-based cohort - Cara F. Ruggiero; Laura Kudlek; Julia Mueller; Simon J. Griffin; Stephen J. Sharp; Nick J. Wareham; Soren Brage; Nita G. Forouhi; Ken K. Ong; Amy Ahern (Appetite, 2026)

Effects of acute psychosocial stress on attentional bias toward food, food craving, and intake in binge eating - Lynn Sablottny; Jessica Werthmann; Brunna Tuschen-Caffier (Appetite, 2026)

From conflict to control: Responsiveness to food-related conflict predicts healthy eating - Sandra Wittleder; Vanessa Begemann; Gabriele Oettingen; David Melnikoff; Tilman Reinelt; Mike Wendt; Andreas Kappes (Appetite, 2026)

The influence of positive reinforcement, negative reinforcement and exposure on children's food intake and liking - Britt Fleischeuer; Rosalie Mourmans; Pauline Dibbets; Katrijn Houben; Anouk E.M. Hendriks-Hartensveld; Anouk J.P. van den Brand; Ilse van Lier; Chantal Nederkoorn (Appetite, 2026)

The indirect effect of emotion regulation on the association between adverse childhood experiences and food addiction - Negin Ghaffari; Christina M. Hassija; Aaron A. Lee (Appetite, 2026)

Liking for and valence of sugar-and-fat mixtures are heightened in weight-reduced individuals relative to individuals not weight-reduced - Sarah H. Guo; Kimberly R. Smith (Appetite, 2026)

Corrigendum to “Who do we talk about when we talk about flexitarians?” [Appetite 219 (2025), 1-9 108410] - Morten Wendler; Øyvind Sundet; Johannes Volden (Appetite, 2026)

Corrigendum to “Energy intake and appetite in laboratory and free-living conditions may be consistent across menstrual cycle phases” [Appetite 216 (2026) 108314] - Miranda Smith; Maryam Aghayan; Jonathan Little; Jerilynn C. Prior; Tamara R. Cohen; Zöe Soon; Hephzibah Bomide; Sarah Purcell (Appetite, 2026)

Mechanisms of emotional eating: food approach bias covaries with affect on days with high food craving - Mareike Röttger; Sercan Kahveci; Jens Blechert; Matthias Burkard Aulbach; Hannah van Alebeek (Appetite, 2026)

Strategies young adults use to reduce sodium consumption in a family-led intervention: A photo elicitation study to inform contributors to acceptability and adoption - Kimberly Mei Yi Low; Felicia Jia Hui Chan; Mary Foong-Fong Chong; Cindy Mei Jun Chan; Shahmir H. Ali (Appetite, 2026)

Dietary acculturation and eating habits of Ukrainian children in Finland: A socio-ecological framework analysis - Dina Fedorova; Emmi Tilli; Carola Ray; Maijaliisa Erkkola (Appetite, 2026)

The role of distinct food reward processing stages in restrained eating subtypes: An ERP study - Xiaowei Xie; Hong Chen (Appetite, 2026)

Contribution of parental feeding practices and home environmental factors to the eating behaviours of preschool children - Alison Wing Lam Wan; Derwin King Chung Chan; Kevin Kien Hoa Chung (Appetite, 2026)

Altered insula resting-state functional connectivity correlates with impaired cognitive control in children with emotional undereating - Xiaoyi Li; Shaorui Wang; Mingyue Xiao; Yicen Cui; Ximei Chen; Yong Liu; Hong Chen (Appetite, 2026)

Within and between-person associations of movement behaviours with food cravings: an ecological momentary assessment study in adult high-trait food cravers - Flore De Vylder; Greet Cardon; Sofie Compernolle; Lien Goossens; Laura Maenhout; Delfien Van Dyck (Appetite, 2026)

Examining the structure of visual analogue scales to capture motivation to eat in fasting and post-meal conditions - Clarissa A. Dakin; Cristiana Duarte; Kristine Beaulieu; Nicola Buckland; Michelle Dalton; Anna Myers; Catherine Gibbons; Mark Hopkins; Graham Finlayson; Molly Blakemore; R. James Stubbs (Appetite, 2026)

A behaviour analysis of nutrition behaviours and technology use in individuals with severe mental illness - Ciara O'Sullivan; Alison Merrotsy; Indika Dhanapala; Tara Coppinger (Appetite, 2026)

“I do feel a lot of guilt about the lunchboxes”: Exploring caregiver perceptions and experiences of packing school lunches - Crystal Seow; Brittany J. Johnson; Jennifer L. Black; Georgia Middleton (Appetite, 2026)

Sensory-specific satiety and the influence of variety on snack intake in school-aged children - Paige M. Cunningham; Cara T. Meehan; Kathleen L. Keller; Barbara J. Rolls (Appetite, 2026)

Measurement properties of instruments assessing mindful eating in adults: A COSMIN systematic review - Carolina Assis Silva; Taísa Alves Silva; Ana Flávia de Sousa Silva; Wanderson Roberto da Silva; João Henrique Fabiano Motarelli; Fernanda Rodrigues de Oliveira Penaforte; Camila Cremonezi Japur (Appetite, 2026)

Testing the reinforcing properties of sodium in hyper-palatable and ultra-processed foods using an experimental randomized parallel arm design - Joseph S. Bellitti; Tera L. Fazzino (Appetite, 2026)

Plant-based diets among young women in Scotland: ‘Unless it's affordable, convenient, healthy, and familiar, it's a no’ - Cristina Stewart; Tess Davis; Esther K. Papies (Appetite, 2026)

A qualitative exploration of parental decision-making regarding ultra-processed products for children aged 2 to 5 years - Alejandra Girona; Leandro Machín; Agustina Vitola; Gastón Ares; Raquel Rodríguez; Camila Vinçon; Mónica Lozano; Lucía Antúnez; Leticia Vidal (Appetite, 2026)

Exploring moral disengagement in meat consumption among Malaysian youth – A cross-sectional study - Chin Wei Chong; Fadi Abdelfattah; Wendy Ming Yen Teoh; Adedapo O. Ojo (Appetite, 2026)

Eye candy & eye tunes: Effects of liked vs. disliked music on desire to eat and food choice in an eye-tracking buffet paradigm - Jonas Potthoff; Anne Schienle (Appetite, 2026)

The role of food-related strategies and social support: A qualitative study on the lived experiences with food among income-eligible food assistance beneficiaries - Reah Chiong; Julia Kohn; Julio Salas; Emily St John; Katherine Baker; Ruyu Liu; Ibukun Owoputi; Marlen Z. Gonzalez; Roger Figueroa (Appetite, 2026)

Dyadic associations between eating behaviors and body mass index in couples with a member living with overweight: A longitudinal study - Kayla B. Hollett; Alexandre J.S. Morin; Emily Carrese-Chacra; Tamara R. Cohen; Noémie Carbonneau; Marianne M. Berthiaume; Emma Felice; Jean-Philippe Gouin (Appetite, 2026)

A taste of the past. Investigating memory bias for self-selected disliked foods in children - Rosalie Mourmans; Britt Fleischeuer; Pauline Dibbets; Katrijn Houben; AnoukE.M. Hendriks-Hartensveld; AnoukJ.P. van den Brand; Chantal Nederkoorn (Appetite, 2026)

How humanoid robots influence consumer preferences in the foodservice industry - Lindsay McShane; Nükhet Taylor; Theodore J. Noseworthy; Ethan Pancer; Matthew Philp (Appetite, 2026)

Two forks, one meal: Health implications of shared food systems in couples - Ira Elisa Herwig; Vanessa Knobl; Jutta Mata (Appetite, 2026)

Development and empirical evaluation of a dietary intervention programme for individuals with prediabetes based on the health action process approach: A randomised controlled trial - Mingjie Cao; Genli Wu; Mengyan Zhang; Yuqing Chang; Wenjing Guo; Siyi Zhao; Li Zhang (Appetite, 2026)

Effects of cognitive load on food approach bias in individuals with binge eating disorder - Dustin Werle; Lynn Sablottny; Brunna Tuschen-Caffier; Jennifer Svaldi (Appetite, 2026)

Habits at home: How the home food environment shapes caregivers’ eating habits - Demetria R. Pizano; Camille Schneider-Worthington; Sarah-Jeanne Salvy; Alanis Stansberry; Andrea L. Davis; Gareth R. Dutton (Appetite, 2026)

Multiple unhealthy eating behaviors among left-behind children in rural China: the interplay of loneliness and diverse social environments - Sasa Wang; Chenzhuo Gao; Weidong Li (Appetite, 2026)

The role of appearance-based and interpersonal rejection sensitivity in youth loss of control eating: A one-year longitudinal study - Anna C. Rauen; Andrea H. Meyer; Felicitas Forrer; Verena M. Müller; Simone Munsch (Appetite, 2026)

Associations of self-reported sleep quality and duration with dietary eating behaviours: a cross-sectional study of 27,263 UK adults - Scott A. Willis; Arwa Alruwaili; Iuliana Hartescu; Kevin Deighton; Christopher Goodwin; Joseph Henson; Alice E. Thackray; David J. Stensel; James A. King (Appetite, 2026)

Behind the plate: revealing the drivers of women's food choices in Senegal - Fanta Ndioba Sylla; Abdoulaye Diagne (Appetite, 2026)

Manipulating attention during eating effects food intake and medial prefrontal cortex fNIRS response in women with cognitive restraint - Eram Albajri; Hasan Ayaz; Patricia A. Shewokis; Angelo Del Parigi; Sinclair A. Smith; Jennifer J. Quinlan; Jennifer A. Nasser (Appetite, 2026)

“I care but it doesn't keep me up at night”: A qualitative exploration of perceptions of biodiversity-friendly food consumption - Julia Q. Shen; Jonas House; Bob C. Mulder; Sigrid Wertheim-Heck (Appetite, 2026)

Associations between out of home food sector outlet menu healthiness scores, menu characteristics and energy consumed by customers in England during 2021–2022 - Amy Finlay; Yuru Huang; Jean Adams; Andrew Jones; Rebecca Evans; Eric Robinson (Appetite, 2026)

Gender differences in multi-attribute dietary decision making under time pressure: A hierarchical drift-diffusion approach - Mengying Liu; Jingyi Jiang; Jianping Huang; Xiaoang Wan (Appetite, 2026)

Examining associations between food insecurity and disordered eating in U.S. veterans - Patrycja Klimek-Johnson; Robin M. Masheb; Beth E. Cohen; Joy Huggins; Sarah E. Siegel; Jennifer Snow; Shira Maguen (Appetite, 2026)

Pregnancy Eating Attitudes-Questionnaire (PEA-Q): Longitudinal measurement invariance from early to late pregnancy in a community sample - Riley J. Jouppi; Colin E. Vize; Christine C. Call; Rebecca L. Emery Tavernier; Lydia B. Brown; Rachel P. Kolko Conlon; Jennifer L. Grace; Gina M. Sweeney; Michele D. Levine (Appetite, 2026)

Functional bitter taste signaling and stimulus intensity influence diet-induced salivary protein upregulation - Verenice Ascencio Gutierrez; Kimberly F. Beede-James; Laura E. Martin; Kyle T. Zumpano; Kristen E. Kay; Kathryn F. Medler; Ann-Marie Torregrossa (Appetite, 2026)

Worry wart: A preregistered, experimental investigation of worry-induced emotional eating and associated psychological characteristics - Urvashi Dixit; Wesley R. Barnhart; Rachel R. Henderson; Jorin D. Larsen; Emma G. Folk; Erica M. Ahlich (Appetite, 2026)

Impact of food-related emotional changes on cerebral hemodynamic response - Yoko Hasegawa; Tatsuya Suzuki; Syogo Yoshimura; Masako Shiramizu; Ma Therese Sta Maria; Masaki Sakata; Kensuke Yamamura; Takahiro Ono; Yumie Ono (Appetite, 2026)

No heightened temporal attentional bias towards food or overweight bodies in adolescents with obesity - Mégane Ackermans; Nienke C. Jonker; Peter J. de Jong (Appetite, 2026)

Differential response of taste perception to high-altitude exposure and ageing - Carmen Santangelo; Bruna Lattanzi; Adele Boschetti; Vittore Verratti; Paola Pittia; Tiziana Pietrangelo; Danilo Bondi; Andrea Mazzatenta (Appetite, 2026)

Parenting and schema domains as predictors of intuitive and dysregulated eating in emerging adults - Deniz Gözde Kılçık; Osman Nejat Akfırat (Appetite, 2026)

Exploring trait- and state-based dietary restraint using ecological momentary assessment - Rebecca L. Elsworth; Elanor C. Hinton; Julian P. Hamilton-Shield; Natalia S. Lawrence; Jeffrey M. Brunstrom (Appetite, 2026)

“A football team with no midfield”: A qualitative analysis of anti-vegan stigma in Italy - Chiara Amicabile; Lorenzo Montali (Appetite, 2026)

Who do we talk about when we talk about flexitarians? - Morten Wendler; Øyvind Sundet; Johannes Volden (Appetite, 2026)

Parental autonomy-supportive food practices and fruit and vegetable consumption in children: A systematic review and meta-analysis - Elisama Costa Lopes; Priscylla Rodrigues Vilella; Paula Ruffoni Moreira; Sarah Warkentin; Alexandre Siqueira Guedes Coelho; Géssica Mercia de Almeida; Matias Noll; Raquel Machado Schincaglia; Karine Anusca Martins (Appetite, 2026)

Satiety modulates reward processing in food addiction: Evidence from event-related potentials - Yatong Wen; Yuan Zeng; Xinyu Zhou; Mateusz Gola; Xinwen Dong; Yonghui Li (Appetite, 2026)

Beyond the first choice: How (nudged) vegetarian food choices spill over to subsequent food choices - Lotte de Lint; Rachelle de Vries; Merije van Rookhuijzen; Suzanne op ‘t Landt; Emely de Vet (Appetite, 2026)

Evaluating bidirectional, longitudinal associations between adolescent executive control and eating behaviors - Hope Thilges; Eric M. Phillips; Emily L. Goldberg; Rebecca L. Brock; Katherine M. Kidwell; Amy Lazarus Yaroch; Jennie L. Hill; Kimberly Andrews Espy; Jennifer Mize Nelson; W. Alex Mason; Timothy D. Nelson (Appetite, 2026)

The impact of variety and free accessibility of snack vegetables on the intake of 3- to 7-year-old children: A randomized cross-over trial - Femke J. de Gooijer; Guido Camps; Edith J.M. Feskens; Marlou Lasschuijt (Appetite, 2026)

Evaluating psychological accounts of diet-related mood improvements using novel control conditions - Leah M. Dudley; Richard J. Stevenson; Alexandra Mruk; Milena Gandy; Jaime R. Chambers; Heather M. Francis (Appetite, 2026)

The impact of persistent COVID-19-related chemosensory dysfunction on quality of life, appetite and hunger: The COVORTS study - Birgit van Dijk; Elbrich M. Postma; Wilbert M. Boek; Digna M.A. Kamalski; Sanne Boesveldt (Appetite, 2026)

Self-control as a key mediator and moderator of the relationship between psychological distress and food addiction in a large community sample of adults - Jiyan Aslan Ceylan; Aziz Korkmaz; Abdulkerim Hatipoğlu; Çağlar Akçalı; Sedat Coşkunsu (Appetite, 2026)

Effects of an optimal defaults grocery shopping intervention on household grocery purchases of families with young children - Stephanie Anzman-Frasca; Juliana Goldsmith; Adrianna Calabro; Karlie Gambino; Leonard H. Epstein; Lucia A. Leone; Brianna Wallenhorst; Gregory E. Wilding; Mackenzie J. Ferrante (Appetite, 2026)

The influence of food category, dietary lifestyle, and consumption context on willingness to substitute animal-based food products with plant-based analogs - Nicky Coucke; Hendrik Slabbinck; Iris Vermeir (Appetite, 2026)

Devaluation insensitivity of event related potentials associated with food cues - Thomas D. Sambrook; Andy J. Wills; Ben Hardwick; Jeremy Goslin (Appetite, 2026)

The impact of energy-dense food consumption on brain responses to alcohol rewards - Emily Giddens; Trevor Steward; Tamara Escrivá-Martínez; Marta Rodríguez-Arias; Antonio Verdejo-García (Appetite, 2026)

Associations between maternal eating behaviours, feeding practices, and infant appetitive traits in Malaysia - Kai Ting Mok; Abdul Razak Nurliyana; Satvinder Kaur; Wan Ying Gan; See Ling Loy (Appetite, 2026)

Storytelling TO promote appetite self-Regulation in Young children (STORY): results of a pilot study to reduce parental persuasive feeding behaviours - Samantha Marsh; Helen Eyles; Leanne Young; Varsha Parag; Joanna Ting Wai Chu; Jessica McCormack (Appetite, 2026)

Consumers’ preferences and willingness to pay for safety and quality attributes in milk: Evidence from a discrete choice experiment - Sujan Dhungel; Ammar Abdul Aziz; Uttam Khanal; Rajendra Adhikari (Appetite, 2026)

Effect of nutrition, sensory education and healthy food exposure interventions on adolescent food habits and attitudes - Lara Fontana; Perla Degli Innocenti; Cinzia Franchini; Leonardo Menghi; Beatrice Biasini; Alice Rosi; Luana Bontempo; Francesca Scazzina; Isabella Endrizzi; Flavia Gasperi (Appetite, 2026)

The role of top-down appetite self-regulation in the development of healthy eating behaviors among children: a narrative review and socialization framework - David J. Bridgett; Sheryl O. Hughes; Matthew Broussard; Daniela McCourt; Christina M. Croce; Jennifer O. Fisher (Appetite, 2026)

Validating OCOsense smart glasses in a three-week home-based study: Assessing detection of eating, food identification and the use of haptic feedback to aid behaviour modification - Aishwarya Padmanabhan; Simon Stankoski; Filip Panchevski; Rhiannon M. Armitage; Sophia Cox; Claire Baert; Borjan Sazdov; Mia Darkovska; Ivana Kiprijanovska; Mohsen Fatoorechi; Bojan Sofronievski; Elena Indovska; et al. (Appetite, 2026)

A tool to describe diet and eating behaviour in children at risk of malnutrition: the International Complementary Feeding Evaluation Tool (ICFET) - Charlotte M. Wright; Antonina Mutoro; Beatrice Milligan; Amara Khan; Victor Alfonso; Ada L. Garcia (Appetite, 2026)

Adverse and positive childhood experiences with regard to emotional and intuitive eating styles in the national sample of Poles: A network analysis - Marcin Rzeszutek; Joanna Kowalkowska; Magdalena Grabowska; Małgorzata Dragan; Maja Lis-Turlejska; Katarzyna Schier; Małgorzata Styśko-Kunkowska; Ewa Malinowska; Tomasz Osiński; Kamilla Bargiel-Matusiewicz; Barbara Sosińska; Maria Ibisz; et al. (Appetite, 2026)

Maternal overweight during the (Pre)pregnancy period and the development of disordered eating behaviors in adolescent offspring: Investigating the role of amygdala volume and BMI in childhood - V.C. Eikema; R.E. Wiegel; L.T.E. Kloppenborg; T.J.H. White; R.P.M. Steegers-Theunissen; P.W. Jansen (Appetite, 2026)

A systematic review of consumer responses to meat alternative labeling - Jeong-Hun Ji; Sang Hyeon Lee (Appetite, 2026)

Combining positioning and labelling interventions for healthier and more environmentally sustainable products: A randomised controlled trial in an online experimental supermarket - Cinja Jostock; Alice O'Hagan; Rachel Pechey (Appetite, 2026)

Hands-on texture. Evaluating texture and target congruency in sensory play on children's food acceptance - Rosalie Mourmans; Britt Fleischeuer; Pauline Dibbets; Katrijn Houben; Anouk E.M. Hendriks-Hartensveld; Anouk J.P. van den Brand; Chantal Nederkoorn (Appetite, 2026)

Adolescent eating autonomy survey development and exploratory factor analysis - Amanda M. Ziegler; Lori A. Hatzinger; Jennifer L. Temple (Appetite, 2026)

Retraction notice to “The only constant is change: Stable vs. variable aspects of food approach bias relate differently to food craving and intake” [Appetite 204 (2025) 107726] - Hannah van Alebeek; Mareike Röttger; Sercan Kahveci; Jens Blechert; Matthias Burkard Aulbach (Appetite, 2026)

Predictors and correlates of eating in the absence of hunger at age 12 months - Katharine Asta; Julie M. Sturza; Niko Kaciroti; Katherine L. Rosenblum; Ashley N. Gearhardt; Alison L. Miller; Hurley Riley; Julie C. Lumeng (Appetite, 2026)

Cognitive reappraisal of food craving: Generalization and best implementation strategies - Maram Saad; Noam Weinbach (Appetite, 2026)

How do nutrition interventions targeting parents with young children address parental food literacy? A systematic review - Kylie Fraser; Helen Vidgen; Alison C. Spence; Kristy A. Bolton; Kathleen E. Lacy; Katherine Dunn; Penelope Love (Appetite, 2026)

Breakfast quality index in the Mexican population: design and evaluation of anthropometrics and diet according to breakfast intake and quality in adolescents - Elmer Enriquez-Rabago; Sonia Vega-López; Jazmin Estrada-Rubio; Gabriela Ulloa-Mercado; Pablo Gortares-Moroyoqui; Lourdes M. Díaz-Tenorio; Ana Renteria-Mexia (Appetite, 2026)

Role of baby-led weaning in iron-deficiency anemia and foreign body aspiration in infants: A retrospective study - Anne-Gabrielle Dubé; Michelle Nguyen; Mahukpe Narcisse Ulrich Singbo; Josée Anne Gagnon (Appetite, 2026)

Corrigendum to “Understanding the barriers to plant-based dietary change: The role of meat-centric meal perception among adults in Australia and Denmark” [Appetite Volume 215 (2025) 108240] - Ramya Rao; Djin Gie Liem; Qian Janice Wang (Appetite, 2026)

Nutritional nesting of first-time expectant fathers: A longitudinal study in the UK. - Chagit Peles; Netalie Shloim; Mary C.J. Rudolf (Appetite, 2026)

Video-measured fullness cues in baby-led weaned and traditionally spoon-fed infants and subsequent intake - Alice M. Cox; Anne-Louise M. Heath; Jillian J. Haszard; Lisa A. Te Morenga; Kathryn L. Beck; Cathryn A. Conlon; Lisa Daniels; Ioanna Katiforis; Madeleine Rowan; Neve H. McLean; Bailey R. Bruckner; Rachael W. Taylor (Appetite, 2026)

The Family Mealtime Structure Questionnaire: Development and associations with child temperament, eating behaviour, parental feeding practices and food intake - Louise du Plessis; Clare E. Holley; Hannah J. White; Emma Haycraft (Appetite, 2026)

Prospective and bidirectional associations between caloric midpoint and adiposity from 7 to 10 years of age - Sofia Cardoso; Milton Severo; Anna Palomar-Cros; Camille Lassale; Sofia Vilela (Appetite, 2026)

Less distracted, more restrained: Attentional differences on the rapid serial visual presentation task in restrained eaters to food words and pictures - Mechteld M. van den Hoek Ostende; Caterina Gawrilow; Barbara Kaup; Jennifer Svaldi (Appetite, 2026)

Participation in multiple nutrition assistance programs early in the COVID-19 pandemic and dietary intake frequencies among WIC-participating children ages 1–4 years - M. Pia Chaparro; Shannon E. Whaley; Christopher E. Anderson (Appetite, 2026)

Effects of processing level and nutritional quality on energy intake, ingestive behaviors, palatability, and satiety in a young adult population - Alexandra B. Larcom; Ingrid E. Lofgren; Matthew J. Delmonico; Amanda Missimer; Kathleen J. Melanson (Appetite, 2026)

Dead body or yummy bacon? Gender and perceived intensity outweigh odor label in eliciting disgust - Lenka Martinec Nováková; Dagmar Schwambergová; Iveta Hocko Fajnerová; Petra Mžourková; Michaela Slavíková; Jan Havlíček (Appetite, 2026)

Defensive reactions to a meat reduction intervention - João Graça; Emma Fanter; Christopher J. Hopwood; John Hoeks (Appetite, 2026)

Cognitive processing and intuitive characteristics of health intertemporal decision-making: Evidence from behavioral and ERP studies - Yan Zou; Xiaoli Yang; Xueli Xu (Appetite, 2026)

Doing ‘proper’ food in later older age: gender and the significance of household meals - Kate Gibson; Emma McLellan; Katie Brittain (Appetite, 2026)

Development and rigorous multistep validation of a psychometric tool to measure food noise - Emily J. Dhurandhar; Kevin C. Maki; Nikhil V. Dhurandhar; Theodore K. Kyle; Sydney Yurkow; Misty A.W. Hawkins; Jon Agley; Emily H. Ho; Lawrence J. Cheskin; Thorkild I.A. Sørensen; Xi Rita Wang; Bernard Gorman; et al. (Appetite, 2026)

Body image disturbances and disordered eating during pregnancy: a comparison of pregnant women with low and high risk of eating disorders - Marie-Michelle Blouin; Valérie Simard; Julie Achim (Appetite, 2026)

Mental health research in vegans and vegetarians: a critical commentary on ethics, empathy, and epidemiology - Jessica L. Campbell (Appetite, 2026)

Protein in context: Exploring the content and context of meat-free and meat-based eating occasions among UK adults - A.L. Erhard; G.B.H. Andersen; A.V. Cardello; S.R. Jaeger (Appetite, 2026)

Feeding practices and concerns as mediators between maternal mental health and eating behaviours in early childhood - Monica A. Lazarus; Beatrice Franzolini; Johan G. Eriksson; Mary F-F. Chong; Toh Jia Ying; Maria de Iorio; Michael J. Meaney; Keith M. Godfrey; Fabian Yap; Helen Chen; Yap Seng Chong; Michelle Z.L. Kee; et al. (Appetite, 2026)

Affect, interoception, and disordered and intuitive eating behaviors: Examining momentary mediational associations among women with eating disorder pathology - Kelly A. Romano; Carol B. Peterson; Lisa M. Anderson; Brianne N. Richson; Elizabeth Dougherty; Kristin E. Heron (Appetite, 2026)

Relationship between food insecurity, intuitive eating, and body mass index among adults: a cross-sectional study in Türkiye - Gökçe Ünal; Özge Esgin (Appetite, 2026)

A daily gratitude listing intervention is associated with selection of smaller food portion sizes - Bobby K. Cheon; Matthew B. Siroty; Xue-Qi Ng; Elizabeth X. Lim (Appetite, 2026)

Caregiver feeding practices, dietary intake and weight status of very low birthweight infants compared to term-born peers at school-entry - Kathryn Walton; Kathryn E. Hopperton; Alexia Lambis; Nicole Law; Simone Vaz; Alex Kiss; Sharon L. Unger; Deborah L. O'Connor (Appetite, 2026)

Characterising the neural time-courses of food attribute representations - Violet J. Chae; Tijl Grootswagers; Stefan Bode; Daniel Feuerriegel (Appetite, 2026)

Food neophobia correlates with motor cortex excitability in response to disgust-related stimuli - Antonella Cano; Chiara Lacana; Nicola Loi; Mohammed Zeroual; Elena Castiglia; Josetta Sanna; Maria Grazia Catte; Franca Deriu; Francesca Ginatempo (Appetite, 2026)

Exploring Australian parent preferences for a school-provided meal offering using a discrete choice experiment - Alexandra C. Manson; Rebecca K. Golley; Vicki Brown; Daniela McCann; Brittany J. Johnson (Appetite, 2026)

Reasoning about eating animals across the lifespan - Tina Bagus; Luke McGuire; Hanna Beißert (Appetite, 2026)

Feeding frontlines: A descriptive qualitative study exploring the experiences and perceptions of caregivers feeding typically developing children - Jovelle Pook; Nicholas Beng Hui Ng; Jamie Qiao Xin Ng; Ting Shian Chiang; Marion Margaret Aw; Shefaly Shorey (Appetite, 2026)

Differential associations between overt and covert restrictive feeding practices and children's eating behaviours and dietary intake - Anna M.D. Say; Lilly M. Werner; Xochitl de la Piedad Garcia; Kimberley M. Mallan (Appetite, 2026)

The impact of smoking reduction on food demand in people with excess weight - Ángel García-Pérez; Andrea Krotter; Antonio Verdejo-Garcia; Gloria Garcia-Fernandez (Appetite, 2026)

Sensory sensitivity and food disgust in ARFID presentations across ages - Lena Kramer; Alexander Nettlau; Anne-Kathrin Merz; Annick Martin; Anja Hilbert; Ricarda Schmidt (Appetite, 2026)

The relationship between perceived stress and night eating moderated by personality: Cognitive emotion regulation as a mediator - Manyuan Li; Jing Wu; Sihang Zhu; Tour Liu (Appetite, 2026)

Steak is not the only meat: Men opt for unconventional meat products when mitigating masculinity threat - Izabella Poswistak-Jazwiecka; Peter M. Gollwitzer; Katarzyna Byrka (Appetite, 2026)

The effects of climate change on food intake, appetite and dietary choices: From current challenges to future practices - Isaac Cheah; Anwar Sadat Shimul; Mahabub Rahman; Natalina Zlatevska (Appetite, 2026)

Associations between nutritional and physical outcomes of community-dwelling older adults eating alone, versus with others: A systematic review - Caitlin Wyman; Jolene Thomas; Michael Lawless; Alison Yaxley (Appetite, 2026)

Association between caregivers' responsive feeding practices and the intake of fruit and vegetable among children aged 6–36 months: the mediating role of children's enjoyment of food - Meijing An; Xiyao Liu; Nan Wu; Qianling Zhou (Appetite, 2026)

Can this moldy fruit be eaten? Four-to six-year-old children's epistemic trust in food domain experts - Zhe Li; Keren Zhou; Jialing Li; Tingyu Li; Jing Li (Appetite, 2026)

Fading appetite: Desaturation of food images reduces cravings but not approach biases - Daniela Ruseva; Martin Giesel; Constanze Hesse (Appetite, 2026)

Variability in feeding practices by parent and eating occasion: A cluster analysis approach - K.A. Loth; Z. Huang; J. Wolfson; J.A. Fulkerson; N. Hogan; J.O. Fisher (Appetite, 2026)

Factors associated with caregivers’ decisions about when to introduce meat to their infants and toddlers - Catherine A. Forestell; Kameron J. Moding; Katherine J. Barrett; Megan C. Lawless; Susan L. Johnson (Appetite, 2026)

Corrigendum to “Obesity is associated with reduced sensitivity to stimulus rewarding value, but unaltered effects of fasting and contextual modulation during action prediction” [Appetite 213 (2025) 108050] - Valentina Bianco; Mattia D'Alleva; Stefano Lazzer; Giulia D'Argenio; Sara Boscarol; Cosimo Urgesi (Appetite, 2026)

Corrigendum to “Food neophobia correlates with motor cortex excitability in response to disgust-related stimuli” [Appetite 217 (2026) 108334] - Antonella Cano; Chiara Lacana; Nicola Loi; Mohammed Zeroual; Elena Castiglia; Josetta Sanna; Maria Grazia Catte; Franca Deriu; Francesca Ginatempo (Appetite, 2026)

Energy intake and appetite in laboratory and free-living conditions may be consistent across menstrual cycle phases - Miranda Smith; Maryam Aghayan; Jonathan Little; Jerilynn C. Prior; Tamara R. Cohen; Zoë Soon; Hephzibah Bomide; Sarah Purcell (Appetite, 2026)

Associations of self-control and dietary restraint with the home food environment during pregnancy and postpartum - Evelyn N. Liu; Allison Choe; Leah M. Lipsky; Jenna R. Cummings; Tonja R. Nansel (Appetite, 2026)

Validating the children's eating behaviour questionnaire in a UK sample: A suitable tool for mothers and fathers - Mar Lozano-Casanova; Silvia Escribano; Abigail Pickard; Katie L. Edwards; Alice R. Kininmonth; Miguel Richart-Martinez; Isabel Sospedra; Claire Farrow; Jacqueline Blissett (Appetite, 2026)

Diet transformations in families: unravelling the meat reduction process with parents as change agents - Xiaoli Zhao; Pavel Castka; Joya Kemper (Appetite, 2026)

The impact of feeding styles on unhealthy dietary intakes and weight-for-length z-scores: Investigating sweet beverages and snack food consumption during early childhood in a diverse sample - Catherine A. Serwatka; Lauren M. Smith; Amy M. Moore; Tarunjot Sethi; Hideko Engel; Amy R. Smith; Kai Ling Kong (Appetite, 2026)

The association of plasma glutamate with food addiction in individuals with major depressive disorder - Stephanie S. Römer; Theresa A. Larkin; Vida Bliokas; Asmahan Elgellaie; Susan J. Thomas (Appetite, 2026)

“High-In” front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment - Brittany Lemmon; Aviva A. Musicus; Anna H. Grummon; Marissa G. Hall; Christina A. Roberto; Eva Greenthal; Jennifer Falbe (Appetite, 2026)

“Fulfilling the hunger”: A qualitative study to understand the etiology of binge eating in adolescents experiencing food insecurity - Vivienne M. Hazzard; Moraima Rodriguez; Dianne Neumark-Sztainer; Jerica M. Berge; Marian Tanofsky-Kraff; Melissa N. Laska (Appetite, 2026)

Effects of sensory and environmental labelling of plant-based products on consumer acceptance: Context, energy density and framing factors - Esther A. Amayo; Thomas C. Ormerod; Martin R. Yeomans (Appetite, 2026)

Don’t check after a snack: body checking increases eating-related threat perception - Michelle Spix; Carolien Martijn; Anita Jansen (Appetite, 2026)

Domestic cooking and food behaviours during the COVID-19 pandemic and the cost-of-living crisis: A scoping review - Michèle Renard; Zoë Bell; Mahrokh Jamshidvand; Zhixin Mai; Amanda McCloat; Elaine Mooney; Lynsey Hollywood; Fiona Lavelle (Appetite, 2026)

Training self-regulation to promote healthy eating: Evidence from a longitudinal intervention study - Richard B. Lopez; Kaitlyn M. Werner; Gabriel Traub; Blair Saunders; Danielle Cosme; Wilhelm Hofmann (Appetite, 2026)

Housing costs and food purchasing characteristics: The role of SNAP participation and SNAP purchasing power - M. Pia Chaparro; Caroline Kravitz; Brent A. Langellier (Appetite, 2026)

Price-, taste-, and convenience-competitive plant-based meat analogues would not currently replace the majority of meat consumption: A narrative review - Jacob R. Peacock (Appetite, 2026)

Facilitating healthier food purchases through product placement, promotional cues, and pricing interventions in Australian food relief pantries - Shaeny Chandra; Scott Hanson-Easey; Olena Kravchuk; Shao Jia Zhou; Helen Morris (Appetite, 2026)

How to understand the psychological drivers of household food waste - Katy Tapper; Bethan Thompson; Christian Reynolds; Rosie Morrison; Emma Leask; Luiza Toma (Appetite, 2026)

The effectiveness of interventions to improve environmentally sustainable and healthy dietary behaviours among European adults: a systematic review - Hikaru Sato; John Oldroyd (Appetite, 2026)

Palatability changes during attenuation of flavor neophobia assessed with licking microstructure and taste reactivity - S. Menchén-Márquez; M. Valero; P. Gasalla; F. Gámiz; M. Gallo; D.M. Dwyer (Appetite, 2026)

Comparing the impact of feedback on excess calories and physical activity calorie equivalent (PACE) information on consumer behaviour in an online hypothetical restaurant setting - Andrew Jones; Thomas Gough; Rebecca Evans; Amy Finlay; Jay J. Duckworth; Sam Burton; Abigail K. Rose; Eric Robinson (Appetite, 2026)

Towards ritual intervention in meat consumption practices: The case of meat in Dutch Christmas meals - Nemo Koning; Hilje van der Horst; Mijs Besseling; Mirella Klomp; Peter-Ben Smit; Hester Dibbits (Appetite, 2026)

"I feel full with shame": A qualitative perspective on gastric interoceptive sensibility - L. Stafford; A.C. Pike; C.E.J. Preston (Appetite, 2026)

Effect of a delay discounting intervention on soft drink and alcohol demand - Max Kulbida; Eva Kemps; Marika Tiggemann (Appetite, 2026)

Mothers’ perceptions of marketing elements on infant formula packages: A mixed-methods exploration in Uruguay - Leticia Vidal; Gastón Ares; Raquel Rodríguez; Agustina Vitola; Franco Correa; Leandro Machín; Carolina de León; Gerónimo Brunet; Alejandra Girona (Appetite, 2026)

Parent reports of eating behaviour and feeding practices: effects of parent and child sex - Mar Lozano-Casanova; Katie L. Edwards; Abigail Pickard; Emma Haycraft; Alice R. Kininmonth; Miguel Richart-Martinez; Isabel Sospedra; Claire Farrow; Jackie Blissett (Appetite, 2026)

Evaluating nudge and boost strategies for greener meals in food-delivery: An experimental study - Anne Marlen Hess; Milan Tatic; Jeanette Klink-Lehmann; Paul Zenker; Monika Hartmann (Appetite, 2026)

Protein valuation is positively associated with habitual intake of protein of animal origin in a sample of French adults - Marjorie Gourru; Romane Blanchet; Tristan Dadillon; Jeffrey M. Brunstrom; Annika N. Flynn; Nicolas Darcel; Olivier Rampin; Gaëlle Champeil-Potokar; Isabelle Denis; Olga Davidenko (Appetite, 2026)

General disease symptoms and their impact on appetite and food intake in older hospitalized patients - Maryam Pourhassan; Diana Daubert; Lars Sieske; Chantal Giehl; Nina Rosa Neuendorff; Rainer Wirth (Appetite, 2026)

Testing the acceptance model of intuitive eating for explaining intuitive eating dimensions and sex differences in Chinese adults - Tianxiang Cui; Yinuo Xu; Wesley R. Barnhart; Christina M. Gaggiano; Kwok Kit Tong; Jinbo He (Appetite, 2026)

Examining longitudinal associations between early environmental deprivation and unpredictability and dietary quality and eating behaviors a decade later - Emily L. Goldberg; Rebecca L. Brock; Amy Lazarus Yaroch; Jennie L. Hill; W. Alex Mason; Jennifer Mize Nelson; Kimberly Andrews Espy; Timothy D. Nelson (Appetite, 2026)

Appetitive traits and their associations with social anxiety and depression in school-aged children: A cross-sectional study - Youxin Wang; Danqi Qiu; Pingping Zhang; Fangjing Shen; Miao Xu; Hui Wang; Li Li (Appetite, 2026)

Real-time recording: A scoping review of methods to study children's real-time exposure to food and food marketing online - Elisabeth McNaughton; Moira Smith; Christine Cleghorn; Louise Signal (Appetite, 2026)

Role of feeding coparenting in children's healthy food intake and parents' positive feeding practices, mediated by feeding self-efficacy: A cross-sectional study of Japanese mothers and fathers of preschoolers - Emi Yoshii; Misa Shimpo (Appetite, 2026)

Current therapeutic and educational interventions for feeding problems in early childhood: A systematic review - Gokcen Akyurek; Rukiye Begum Koca Senturk (Appetite, 2026)

A narrative review of public and expert perceptions of ultra-processed foods: Knowledge, opinions, and educational directions - Hannah C. McCausland; Jennifer A. Nasser; Erica M. LaFata (Appetite, 2026)

A qualitative exploration of women's experiences of food insecurity around pregnancy aligned with the socio-ecological model - J. Marshall; L. Davies; Lambeth HDRC; F. Lavelle; N. O'Leary; A.C. Flynn; S. Harding; Z. Bell (Appetite, 2026)

Development and evaluation of a multidimensional diet quality score for sustainable healthy diets (SUSDIET) - P. Machado; K.M. Livingstone; E. Denniss; L.E. Marchese; M.A. Lawrence; S.A. McNaughton (Appetite, 2026)

Effects of apple form on satiety in 4–6 year-old children: possible evidence of sex differences - Nicole A. Reigh; Barbara J. Rolls; Benjamin A. Baney; Lori A. Francis; Kristin A. Buss; John E. Hayes; Marion M. Hetherington; Kameron Moding; Samantha M.R. Kling; Kathleen L. Keller (Appetite, 2026)

Emotion regulation facets prospectively distinguish food addiction from substance misuse in women with binge eating, gambling, or both behaviours - Sarah M. Farstad; Deepika Bajaj; Kristin M. von Ranson (Appetite, 2026)

Food-related sensory activities for children in educational settings: a scoping review - H. Weiser; M. Waling; I. Bohm (Appetite, 2026)

“Nobody is talking about it, so maybe it is not that important.” a qualitative study examining Canadian adults’ perceptions and experiences with dietary sodium - Rola Al Ghali; Saman Tahir; Ellen Vogel; Mahmooda Khaliq; Salma Bafagih; JoAnne Arcand (Appetite, 2026)

Predictors of ultra-processed foods consumption in 4-year-old Spanish children - Laura-María Compañ-Gabucio; Laura Torres-Collado; Alejandro Oncina-Cánovas; Guillermo Fernández-Tardón; Adonina Tardón; Loreto Santa-Marina Rodríguez; Ziortza Barroeta; Martine Vrijheid; Sarah Warkentin; Sabrina Llop; Raquel Soler-Blasco; Carolina Ojeda-Belokon; et al. (Appetite, 2026)

How do households cope with food insecurity? Quantitative analysis of the coping strategies of households with children attending public childcare in Uruguay - Gerónimo Brunet; Gabriela Fajardo; María Costa; Luciana Bonilla; Fernanda González; Silvia Bentancor; Sofía Verdier; María Rosa Curutchet; Alejandra Girona; Lucía Pochellú; Adriana Cauci; Gastón Ares (Appetite, 2026)

Regulating bodily states and emotions: the influence of child and caregiver factors on emotional eating in 18-month-old toddlers - Liam R. Chawner; Sayaka Kidby; Maria Laura Filippetti (Appetite, 2026)

Early life food insecurity in male rats impairs memory function during adulthood - Alicia E. Kao; Olivia P. Moody; Emily E. Noble; Kevin P. Myers; Scott E. Kanoski; Anna M.R. Hayes (Appetite, 2026)

Parental use of distraction and portioning to reduce snack intake by children with avid eating behaviour: An experimental laboratory study - Katie L. Edwards; Abigail Pickard; Claire Farrow; Emma Haycraft; Moritz Herle; Clare Llewellyn; Helen Croker; Jacqueline Blissett (Appetite, 2026)

Negative affect mediates the association between nightly sleep disturbance and next-day binge eating - Elizabeth W. Lampe; Rebecca J. Crochiere; Jannah R. Moussaoui; Caroline Martin; Destiny Crisp; Ashley Kim; Adrienne S. Juarascio; Stephanie M. Manasse (Appetite, 2026)

Associations between romantic partners’ dietary motives and their plant-based meat alternative consumption - Sandro Jenni; Maxim Trenkenschuh; Nicholas Poh-Jie Tan; Wiebke Bleidorn; Christopher J. Hopwood (Appetite, 2026)

Smartphone-delivered ecological momentary interventions for disordered eating following intense shame experiences - Diana-Mirela Nechita; Silviu-Andrei Matu (Appetite, 2026)

The relationship between maternal alexithymia and cognitive flexibility, children's emotional eating, and childhood obesity - Pınar Aydoğan Avşar; Duygu Çalişkan; Merve Türkegün Şengül (Appetite, 2026)