Promoting healthful food purchases through in-store interventions: Empirical evidence from rural food deserts - Harshada Karnik; Hikaru Hanawa Peterson (Appetite, 2024)

Clean-label products: Factors affecting liking and acceptability by Portuguese older adults - Ana Campos Fernandes; Cecília Morais; Bela Franchini; Bárbara Pereira; Olívia Pinho; Luís Miguel Cunha (Appetite, 2024)

Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway. - Rachel Smith; Lisa Methven; Miriam E. Clegg; Alexia Geny; Øydis Ueland; Ida Synnøve Grini; Guro Helgesdotter Rognså; Isabelle Maitre; Céline Brasse; Virginie Van Wymelbeke-Delannoy; Claire Sulmont-Rossé (Appetite, 2024)

Sipping a sustainable life: Exploring drivers and barriers in consumer attitudes toward non or low alcoholic spirits - Alba Ramírez Pagès; Belén Derqui Zaragoza; Marcos Polo López (Appetite, 2024)

The association between food neophobia, bi-dimensional aspects of orthorexia, and anxiety among vegetarians and omnivores - Ezgi Bellikci Koyu; Yasemin Karaağaç; Beyza Nur Öner (Appetite, 2024)

Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes. - Henriette Gitungwa; Christopher R. Gustafson; Devin J. Rose (Appetite, 2024)

Beyond individual responsibility towards healthy food choices: A qualitative study among Pakistani women in Hong Kong - Elena Nichini; Saba Asim; Aneeta Ansar; Dong Dong (Appetite, 2024)

Every step you take: Nudging animal welfare product purchases in a virtual supermarket - Nina Weingarten; Leonie Bach; Jutta Roosen; Monika Hartmann (Appetite, 2024)

Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions - Michiel De Bauw; Aniol Peracaula Moner; Elena Santa Cruz; Liesbet Vranken (Appetite, 2024)

Seeing is misbelieving: Consumers wrongly believe that unhealthy food tastes better when there is more of it - Sonja Kunz; Niklas Pivecka; Clara Dietachmair; Arnd Florack (Appetite, 2024)

Impact of dishware size on energy intake in adult females: A randomized control trial examining effects on within-meal and post-meal energy intake - Tess Langfield; Katie Clarke; Ahmed A. Sadab; Andrew Jones; Eric Robinson (Appetite, 2024)

Shades and shifts in flexitarian and meat-oriented consumer profiles in a German panel study - Anna-Maria Strässner; Werner Wirth (Appetite, 2024)

Food insecurity, poor diet, and metabolic measures: The roles of stress and cortisol - Dorothy T. Chiu; Jordan E. Parker; Cameron R. Wiley; Elissa S. Epel; Barbara A. Laraia; Cindy W. Leung; A. Janet Tomiyama (Appetite, 2024)

Examining measurement invariance of appetitive trait and ARFID symptom measures by food security status - Kaoon Francois Ban; Vivienne M. Hazzard; Hana F. Zickgraf; Shannon M. O'Connor (Appetite, 2024)

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods - Matthew B. Ruby; João Graça; Eero Olli (Appetite, 2024)

The association between unhealthy dietary behaviors and participation in the Supplemental Nutrition Assistance Program (SNAP): No evidence in support of the self-selection hypothesis - Francesco Acciai; Sarah Uehara; Chinedum Ojinnaka; Michael J. Yedidia; Punam Ohri-Vachaspati (Appetite, 2024)

Changes in UK price disparities between healthy and less healthy foods over 10 years: An updated analysis with insights in the context of inflationary increases in the cost-of-living from 2021 - Jody C. Hoenink; Kate Garrott; Nicholas R.V. Jones; Annalijn I. Conklin; Pablo Monsivais; Jean Adams (Appetite, 2024)

Unit size influences ad libitum intake in a snacking context via eating rate - Madeline M. Harper; Paige M. Cunningham; Ciarán G. Forde; John E. Hayes (Appetite, 2024)

Meat and morality: The moral foundation of purity, but not harm, predicts attitudes toward cultured meat - Matti Wilks; Charlie R. Crimston; Matthew J. Hornsey (Appetite, 2024)

Applying the theory of behavioral choice to plant-based dietary intentions - Robert Gifford; Karine Lacroix; Zahra Asgarizadeh; Emily Ashford Anderson; Madison Milne-Ives; Peter Sugrue (Appetite, 2024)

Age related impairments in ingestion from a large population based-sample - Martine Hennequin; Nada El Osta; Marie-Laure Munoz-Sanchez; Mathilde Vandenberghe Descamps; Valentina A. Andreeva; Gilles Feron; Emmanuel Nicolas; Bruno Pereira; Marie-Agnès Peyron; Pierre-Yves Cousson; Claire Sulmont-Rosse; Denise Faulks (Appetite, 2024)

Late bedtime combined with more screen time before bed increases the risk of obesity and lowers diet quality in Spanish children - María Fernanda Zerón-Rugerio; Alicia Santamaría-Orleans; Maria Izquierdo-Pulido (Appetite, 2024)

Understanding the relationships between acculturation, food insecurity, and food parenting practices among socioeconomically/racially diverse parents - Tatyana Bidopia; Angela R. Fertig; Natasha L. Burke; Katie A. Loth; Amanda C. Trofholz; Jerica M. Berge (Appetite, 2024)

Does ‘portion size’ matter? Brain responses to food and non-food cues presented in varying amounts - Bari A. Fuchs; Alaina L. Pearce; Barbara J. Rolls; Stephen J. Wilson; Emma Jane Rose; Charles F. Geier; Kathleen L. Keller (Appetite, 2024)

Consumers’ perception of novel foods and the impact of heuristics and biases: A systematic review - Alessandro Monaco; Johannes Kotz; Mirna Al Masri; Anila Allmeta; Kai P. Purnhagen; Laura M. König (Appetite, 2024)

Low- and high-load resistance training exercise to volitional fatigue generate exercise-induced appetite suppression - Seth F. McCarthy; Derek P.D. Bornath; Daniel Grisebach; Jessica A.L. Tucker; Claudia Jarosz; Sion C. Ormond; Philip J. Medeiros; Tom J. Hazell (Appetite, 2024)

Too anthropomorphized to keep distance: The role of social psychological distance on meat inclinations - Ling (Alice) Jiang; Yuan Feng; Wenkai Zhou; Zhilin Yang; Xiaolei Su (Appetite, 2024)

What shapes parental feeding decisions over the first 18 months of parenting: Insights into drivers towards commercial and home-prepared foods among different socioeconomic groups in the UK - Kimberley L. Neve; Paul Coleman; Corinna Hawkes; Christina Vogel; Anna Isaacs (Appetite, 2024)

Factors influencing baby boomers’ intention to choose a dish featuring plant-based meat alternatives (PBMA) at a restaurant: Findings from an online panel study - Yeon Ho Shin; Jinyoung Im; Seung Eun Jung; Haemi Kim; Hhye Won Shin (Appetite, 2024)

Modifying biased attention towards food stimuli in binge eating disorder: A multi-session training study - Dustin Werle; Lynn Sablottny; Brunna Tuschen-Caffier; Jennifer Svaldi (Appetite, 2024)

Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods - Luis Arango; Denise M. Conroy; Amy Errmann; Felix Septianto (Appetite, 2024)

Longitudinal tracking of diet quality from childhood to adolescence: The Interplay of individual and sociodemographic factors - Marta Pinto da Costa; Milton Severo; Joana Araújo; Sofia Vilela (Appetite, 2024)

The prevalence of food insecurity amongst refugees and asylum seekers during, and prior to, their early resettlement period in Australia: A cross-sectional analysis of the ‘Building a New Life in Australia’ data - Julie Maree Wood; Rebecca M. Leech; Claire Margerison (Appetite, 2024)

Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults - Kentaro Murakami; Nana Shinozaki; Tsuyoshi Okuhara; Tracy A. McCaffrey; M. Barbara E. Livingstone (Appetite, 2024)

Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet - Gabrielle M. Turner-McGrievy; Sara Wilcox; Edward A. Frongillo; Yesil Kim; Nkechi Okpara; Mary Wilson (Appetite, 2024)

Nudging plant-based alternatives to meat and dairy in a real-life online supermarket: A randomized controlled trial - Nina van der Vliet; Josine M. Stuber; Sanne Raghoebar; Eline Roordink; Koen van der Swaluw (Appetite, 2024)

Family pressure and support on young adults' eating behaviors and body image: The role of gender - Marie S. Nebel-Schwalm (Appetite, 2024)

Sweet and sour sips: No effect of repeated exposure to sweet or sour-tasting sugary drinks on children's sweetness preference and liking - Carina Mueller; Gertrude G. Zeinstra; Ciarán G. Forde; Gerry Jager (Appetite, 2024)

Weight stigma and mental health outcomes in early-adolescents. The mediating role of internalized weight bias and body esteem - Alexandra Simona Zancu; Loredana R. Diaconu-Gherasim (Appetite, 2024)

A psychobioecological model to understand the income-food insecurity-obesity relationship - Leonard H. Epstein; Jennifer L. Temple; Myles S. Faith; David Hostler; Ashfique Rizwan (Appetite, 2024)

Development and validation of the baby eating behaviour coding system (BEBECS) to assess eating behaviour during complementary feeding - Iratxe Urkia-Susin; Jone Guenetxea-Gorostiza; Diego Rada-Fernandez de Jauregui; Leire Mazquiaran-Bergera; Olaia Martinez; Edurne Maiz (Appetite, 2024)

The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity - Rebecca A. Stone; Adrian Brown; Flora Douglas; Mark A. Green; Emma Hunter; Marta Lonnie; Alexandra M. Johnstone; Charlotte A. Hardman (Appetite, 2024)

The role of the community café in addressing food security: Perceptions of managers and directors - Andrew McNeely; Lori Borchers; Jacob Szeszulski; Heather A. Eicher-Miller; Rebecca A. Seguin-Fowler; Alexandra MacMillan Uribe (Appetite, 2024)

Consumer's perception of food pairing products with usual, novel and unusual flavour combinations: A segmentation approach - Kristin Jürkenbeck; Flora von Steimker; Achim Spiller (Appetite, 2024)

Moral disengagement in the media discourses on meat and dairy production systems - Charlotte Schüßler; Susanne Nicolai; Susanne Stoll-Kleemann; Bartosz Bartkowski (Appetite, 2024)

Visceral sensitivity, hunger responsiveness, and satiety responsiveness: Associations between facets of gastrointestinal interoception and disordered eating profiles in an undergraduate sample - Kendall Poovey; Diana Rancourt (Appetite, 2024)

Associations between sleep and appetitive traits in higher-income preschoolers: A six-month study. - Zhuoya Zhang; Delaina Carlson; Diane Gilbert-Diamond; Jennifer A. Emond (Appetite, 2024)

Food-related exploration across the menstrual cycle - A.C.S. Nijboer; M. Sellitto; M.F.L. Ruitenberg; K.I.L. Kerkkänen; J. Schomaker (Appetite, 2024)

Four studies yield limited evidence for prepared (disgust) learning via evaluative conditioning - Çağla Çınar; Paola Perone; Joshua M. Tybur (Appetite, 2024)

Child eating behaviors are consistently linked to intake across meals that vary in portion size - A.L. Pearce; N.V. Neuwald; J.S. Evans; O. Romano; B.J. Rolls; K.L. Keller (Appetite, 2024)

Anorexia of ageing is associated with elevated fasted and lower post-prandial ghrelin, independent of ghrelin O-acyltransferase - Adrian Holliday; Jordan Warner; Carl J. Hulston; Bernard M. Corfe; Daniel R. Crabtree (Appetite, 2024)

Autistic traits and ARFID-associated eating behaviors in preschoolers: Mediating effects of sensory processing patterns - Shuhua Zhang; Rongqing Hu; Shuo Zhao (Appetite, 2024)

Associations between everyday exposure to food marketing and hunger and food craving in adults: An ecological momentary assessment study - Emma Boyland; Panagiotis Spanakis; Connor O'Reilly; Paul Christiansen (Appetite, 2024)

Consumer's preferences and willingness to pay for immune enhanced dairy products in Canada - Ifeoluwa Fasakin; Michael von Massow (Appetite, 2024)

The impact of school-based cooking classes on vegetable intake, cooking skills and food literacy of children aged 4–12 years: A systematic review of the evidence 2001–2021 - Karen L. Vaughan; Janet E. Cade; Marion M. Hetherington; James Webster; Charlotte E.L. Evans (Appetite, 2024)

Associations between parental engagement in disordered eating behaviors and use of specific food parenting practices within a racially, ethnically, and socioeconomically diverse sample - K.A. Loth; E. Vomacka; V.M. Hazzard; A. Trofholz; J.M. Berge (Appetite, 2024)

Understanding consumer attitude toward the name framings of cultured meat: Evidence from China - Haoran Li; Ellen J. Van Loo; Junfei Bai; Hans C.M. van Trijp (Appetite, 2024)

The effectiveness of Go/No-Go and Stop-Signal training in reducing food consumption and choice: A systematic review and meta-analysis - Joshua McGreen; Eva Kemps; Marika Tiggemann (Appetite, 2024)

Social desirability bias is related to children's energy intake in a laboratory test meal paradigm - Nichole R. Kelly; Kelly Jean Doty; Claire Guidinger; Austin Folger; Gabriella M. Luther; Nicole R. Giuliani (Appetite, 2024)

Does vaping affect the taste and smell perception? An exploratory study with New Zealand young adults - Jessica C. McCormack; Elizabeth Agbor Epse Muluh; Yunfan Mo; Stephanie C. McLeod; Samantha Turner; Dhirendra S. Ghelot; Hannah Browne; Chris Bullen; Mei Peng (Appetite, 2024)

The role of decision-making and impulsivity in beverage consumption - Max Kulbida; Eva Kemps; Paul Williamson; Marika Tiggemann (Appetite, 2024)

“A good way to start the day”: UK-based parents’ views about offering vegetables to children for breakfast - Chris J. McLeod; Emma Haycraft (Appetite, 2024)

Similarities and differences between vegetarians and vegans in motives for meat-free and plant-based diets - Kristof Dhont; Maria Ioannidou (Appetite, 2024)

Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus - Danielle Aparecida Caetano Rodrigues; Aline Marcadenti; Rachel H.V. Machado; Angela C. Bersch-Ferreira; Edilaine C.S. Gherardi-Donato; Driele Quinhoneiro; Jussara Carnevale de Almeida; Viviane Sahade Souza; Simone Raimondi de Souza; Fernanda Michielin Busnello; Daniela Corrêa Ferreira; Josefina Bressan; et al. (Appetite, 2024)

Heritability of adult picky eating in the Netherlands - Emma A. Koenders; Laura W. Wesseldijk; Dorret I. Boomsma; Junilla K. Larsen; Jacqueline M. Vink (Appetite, 2024)

Consumer brand and category switching behaviors after food safety incidents: Factors and mechanisms - Li Bai; Shiyu Li; Manli Zheng; Zhezhe Zhang; Shunlong Gong (Appetite, 2024)

How perceptions of meat consumption norms differ across contexts and meat consumer groups - Sofia Wolfswinkel; Sanne Raghoebar; Hans Dagevos; Emely de Vet; Maartje P. Poelman (Appetite, 2024)

Harsh, unpredictable childhood environments are associated with inferior frontal gyrus connectivity and binge eating tendencies in late adolescents - Yijun Luo; Minyue Xiao; Ximei Chen; Weiyu Zeng; Hong Chen (Appetite, 2024)

‘I thought we would be nourished here’: The complexity of nutrition/food and its relationship to mental health among Arab immigrants/refugees in Canada: The CAN-HEAL study - Sarah Elshahat; Tina Moffat; Basit Kareem Iqbal; K. Bruce Newbold; Olivia Gagnon; Haneen Alkhawaldeh; Mahira Morshed; Keon Madani; Mafaz Gehani; Tony Zhu; Lucy Garabedian; Yasmine Belahlou; et al. (Appetite, 2024)

The impact of consumers’ preferences for domestic food on dietary sustainability - Anna Birgitte Milford; Sarah Wangui Muiruri (Appetite, 2024)

“If the food is finished after my brother eats then we (girls) sleep hungry.” Food insecurity and dietary diversity among slum-dwelling adolescent girls and boys in Pakistan: A mixed methods study - Sana Sheikh; Rubina Barolia; Atif Habib; Iqbal Azam; Rahat Qureshi; Romaina Iqbal (Appetite, 2024)

Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults - Anna H. Grummon; Amanda B. Zeitlin; Cristina J.Y. Lee (Appetite, 2024)

The temporal stability of maternal parenting style and child feeding practices: A six-wave longitudinal study - Jeremy C. Morales; Reout Arbel; Genevieve F. Dunton; Tyler B. Mason (Appetite, 2024)

The role of irrational beliefs in the relationship between attention deficit hyperactivity disorder (ADHD) symptoms and disordered eating in two general student samples - Laurence J. Nolan; Suzanne Higgs (Appetite, 2024)

The longitudinal association between caregivers' perceived competence and autonomy and children's dietary consumption before and 10 months into the COVID-19 pandemic - Violeta Chacón; Mei Chung; Sara C. Folta; Erin Hennessy; Hannah Macfarlane; Christina A. Roberto; Alison Tovar; Norbert L.W. Wilson; Christina D. Economos (Appetite, 2024)

Meat reduction meets family reality: Negotiating sustainable diets in households with adolescents - Julie Hesselberg; Susanne Pedersen; Alice Grønhøj (Appetite, 2024)

Post-exercise energy replacement might lead to reduced subsequent energy intake in women with constitutional thinness: Exploratory results from the NUTRILEAN project - Audrey Boscaro; Mélina Bailly; Bruno Pereira; Duane Beraud; Frédéric Costes; Valérie Julian; Martine Duclos; Graham Finlayson; David Thivel; Yves Boirie; Julien Verney (Appetite, 2024)

Living in food insecurity: A qualitative study exploring parents' food parenting practices and their perceptions of the impact of food insecurity on their children's eating - Rowan Hevesi; Megan R. Downey; Kate Harvey (Appetite, 2024)

Exposure to Instagram junk food content negatively impacts mood and cravings in young adults: A randomized controlled trial - Nadine Zeeni; Joelle Abi Kharma; Dana Malli; Myriam Khoury-Malhame; Lama Mattar (Appetite, 2024)

Family meals and food insecurity in Spanish adolescents - María Fernanda Barreiro-Álvarez; Miriam Latorre-Millán; Anna Bach-Faig; Albert Fornieles-Deu; David Sánchez-Carracedo (Appetite, 2024)

Food and non-alcoholic beverage marketing via Fortnite streamers on Twitch: A content analysis - Rebecca Evans; Paul Christiansen; Travis Masterson; Georgia Barlow; Emma Boyland (Appetite, 2024)

Parent-offspring similarity in hunger and thirst sensations - Richard J. Stevenson; Daiana Martin-Rivera; Gabriela Dixon; Heather M. Francis (Appetite, 2024)

A three-arm randomised controlled trial of a telehealth intervention targeting improvement in addictive eating for Australian adults (the TRACE program) - Janelle A. Skinner; Mark Leary; Megan Whatnall; Rebecca A. Collins; Kirrilly M. Pursey; Antonio Verdejo-Garcia; Phillipa J. Hay; Amanda L. Baker; Leanne Hides; Susan J. Paxton; Lisa G. Wood; Kim Colyvas; et al. (Appetite, 2024)

Can eating behaviour traits be explained by underlying, latent factors? An exploratory and confirmatory factor analysis - Clarissa Dakin; Graham Finlayson; R. James Stubbs (Appetite, 2024)

Understanding family food purchasing behaviour of low-income urban UK families: An analysis of parent capability, opportunity and motivation - Cassandra Screti; Katie Edwards; Jacqueline Blissett (Appetite, 2024)

Dynamic relationships among feeling fat, fear of weight gain, and eating disorder symptoms in an eating disorder sample - Christina Ralph-Nearman; Madison A. Hooper; Rowan A. Hunt; Cheri A. Levinson (Appetite, 2024)

Exploring unequal class logics of mealtime food socialisation. An ethnography of family meals in France and Australia - Fairley Le Moal; Maxime Michaud; John Coveney (Appetite, 2024)

Transitioning towards more plant-based diets: sharing expert knowledge through a system lens - Christa Blokhuis; Gert Jan Hofstede; Marga Ocké; Emely de Vet (Appetite, 2024)

Working memory gating in obesity: Insights from a case-control fMRI study - Nadine Herzog; Hendrik Hartmann; Lieneke K. Janssen; Maria Waltmann; Sean J. Fallon; Lorenz Deserno; Annette Horstmann (Appetite, 2024)

Distraction suppresses high-fat flavor perception - Sara Razzaghi-Asl; Sümeyra Nur Doğan; Muhammet Tahir Tekatlı; Maria Geraldine Veldhuizen (Appetite, 2024)

Fathers’ use of social media for social comparison is associated with their food parenting practices - Amina Saher; Lisa Tang; Sabrina Douglas; Raphaëlle Jacob; Kathryn Walton; Adam Sadowski; David W.L. Ma; Jess Haines (Appetite, 2024)

“You just have to spread it thin”: Perceptions and feeding experiences of Australian fathers of young children living with disadvantage - Jeffrey T.H. So; Rebecca Byrne; Smita Nambiar; Danielle Gallegos; Kimberley A. Baxter (Appetite, 2024)

Convenience as a dimension of food environments: A systematic scoping review of its definition and measurement - Jessica R. Bogard; Shauna Downs; Elodie Casey; Penny Farrell; Adyya Gupta; Lais Miachon; Shaan Naughton; Wiktoria Staromiejska; Erica Reeve (Appetite, 2024)

Guardians’ food literacy and breakfast skipping among Japanese school children - Nihaal Rahman; Kazue Ishitsuka; Aurélie Piedvache; Chika Horikawa; Nobuko Murayama; Naho Morisaki (Appetite, 2024)

The effect of childhood depression trajectories on sugar-sweetened beverage habit trajectories in adolescence: Exploring sleep problems as a mediator - Chun-Ji Lin; Ling-Yin Chang; Chi-Chen Wu; Hsing-Yi Chang (Appetite, 2024)

Select dietary changes towards sustainability: Impacts on dietary profiles, environmental footprint, and cost - Danielle J. Guy; Jeffery Bray; Katherine M. Appleton (Appetite, 2024)

How consumption and reward features affect desire for food, consumption intentions, and behaviour - Stephanie T. Farrar; Esther K. Papies (Appetite, 2024)

An explanation for the accuracy of sensor-based measures of energy intake: Amount of food consumed matters more than dietary composition - Tommy Chou; Adam W. Hoover; Stephanie P. Goldstein; Dante Greco-Henderson; Corby K. Martin; Hollie A. Raynor; Eric R. Muth; J. Graham Thomas (Appetite, 2024)

Experts' perceptions on motivators and barriers of healthy and sustainable dietary behaviors among adolescents: The SWITCH project - Sanne Raghoebar; Anouk Mesch; Judith Gulikers; Laura H.H. Winkens; Renate Wesselink; Annemien Haveman-Nies (Appetite, 2024)

A segmentation and characterization of consumers affected by rising food prices - Corinna Hempel (Appetite, 2024)

Interoceptive abilities impairment correlates with emotional eating and taste abnormalities in children with overweight and obesity - Sandra A. Mai-Lippold; Jasmin Schultze; Olga Pollatos (Appetite, 2024)

Perceived barriers and facilitators to healthy eating among Pakistani women participating in the PakCat program in Catalonia: A qualitative approach - Saba Mohamed-Bibi; Cristina Vaqué-Crusellas (Appetite, 2024)

The qualitative evaluation of food addiction across the lifespan - Emma Theis Schiestl; Ashley Nicole Gearhardt; Julia Wolfson (Appetite, 2024)

Greek adaptation of the Teruel Orthorexia Scale (TOS) in adults from the Republic of Cyprus: A bidimensional model may not be universal - Marios Argyrides; Elly Anastasiades; Christophe Maïano; Viren Swami (Appetite, 2024)

Imagine chocolate: The craving experience questionnaire in the food domain - Mareike Röttger; Hannah van Alebeek; Matthias Burkard Aulbach; Jens Blechert (Appetite, 2024)

Concordance in dietary intake among caregivers and infants during the period of complementary feeding: A scoping review - Sara V. Bernate Angulo; Brooke T. Nezami; Stephanie L. Martin; Melissa C. Kay; Taylor N. Richardson; Heather M. Wasser (Appetite, 2024)

“Mindset Matters”: Perseverance, a balanced approach and structured support as facilitators of whole foods plant-based adoption - Christina Chwyl; Abigail L. Metzler; Jade T. Nguyen; Madelyn France; Nikoo Karbassi; Gabrielle Turner-McGrievy; Nicholas Wright; Evan M. Forman (Appetite, 2024)

Systematic review of pharmacological treatments that reduce conditioned taste aversions in rodents: A potential animal model of pediatric feeding disorder and avoidant/restrictive food intake disorder (ARFID) - Marise B. Parent; Kathryn E. Whitley; Usama Zafar; Hana F. Zickgraf; William G. Sharp (Appetite, 2024)

When food is uncertain, how much does sustainability matter? A qualitative exploration of food values and behaviours among users of a social grocery store - Basile Verdeau; Sandrine Monnery-Patris (Appetite, 2024)

Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial - Eva-Maria Schruff-Lim; Ellen J. Van Loo; Ivo A. van der Lans; Hans C.M. van Trijp (Appetite, 2024)

Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample - Claudia S. Tang; Monica Mars; Janet James; Katherine M. Appleton (Appetite, 2024)

Meat- and plant-based products induced similar satiation which was not affected by multimodal augmentation - Saara Vanhatalo; Jenni Lappi; Jussi Rantala; Ahmed Farooq; Antti Sand; Roope Raisamo; Nesli Sozer (Appetite, 2024)

Poorer inhibitory control was related to greater food intake across meals varying in portion size: A randomized crossover trial - Paige M. Cunningham; Liane S. Roe; Alaina L. Pearce; Kathleen L. Keller; Barbara J. Rolls (Appetite, 2024)

Relation between orthorexia nervosa and healthy orthorexia: A latent profile analysis - Camille Boutin; Christophe Maïano; Annie Aimé (Appetite, 2024)

Barriers to home food preparation and healthy eating among university students in Catalonia - Patricia Jurado-Gonzalez; F. Xavier Medina; Anna Bach-Faig (Appetite, 2024)

Eating vegan due to cancer: A different social experience than other vegan dieters? - Cara C. MacInnis; Caitlin V. Ferry (Appetite, 2024)

Development of Momentary Appetite Capture (MAC): A versatile tool for monitoring appetite over long periods - Rebecca L. Elsworth; Elanor C. Hinton; Annika N. Flynn; Lucy H. Merrell; Julian P. Hamilton-Shield; Natalia S. Lawrence; Jeffrey M. Brunstrom (Appetite, 2024)

Early- but not late-adolescent Western diet consumption programs for long-lasting memory impairments in male but not female rats - Anna M.R. Hayes; Alicia E. Kao; Arun Ahuja; Keshav S. Subramanian; Molly E. Klug; Jessica J. Rea; Anna C. Nourbash; Linda Tsan; Scott E. Kanoski (Appetite, 2024)

Plant-based recovery from restrictive eating disorder: A qualitative enquiry - Rachael Hunter; Marina Platygeni; Emma Moore (Appetite, 2024)

A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy - Mirjam van den Brink; Remco C. Havermans; Marta Fiocco; Wim J.E. Tissing (Appetite, 2024)

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting - Elke Godden; Clara Alida Cutello; Nathalie Dens (Appetite, 2024)

Dieting, obsessive-compulsive thoughts, and orthorexia nervosa: Assessing the mediating role of worries about food through a structural equation model approach - Alessandro Alberto Rossi; Stefania Mannarini; Lorenzo Maria Donini; Gianluca Castelnuovo; Susan Simpson; Giada Pietrabissa (Appetite, 2024)

Glucose response to sugar challenge moderates the effect of insulin resistance on reinforcing value of sugar-sweetened yogurt - Leonard H. Epstein; Ashfique Rizwan; Sameeha Rashid; Warren K. Bickel; Husam Ghanim (Appetite, 2024)

Interindividual variability in energy intake and expenditure during a weight loss intervention - Catarina L. Nunes; Filipe Jesus; Gil B. Rosa; Mariana Marianito; Ruben Francisco; Anja Bosy-Westphal; Cláudia S. Minderico; Paulo Martins; Luis B. Sardinha; Analiza M. Silva (Appetite, 2024)

Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews - A. Amson; E. Pauzé; T. Ramsay; V. Welch; J.S. Hamid; J. Lee; D.L. Olstad; C. Mah; K. Raine; M. Potvin Kent (Appetite, 2024)

The impact of acute and chronic resistance training on appetite and energy intake: A scoping review examining resistance exercise and comparisons with other exercise modalities - Valéria L.G. Panissa; Larissa K. Cardoso; Priscila A.Q. Rossi; David H. Fukuda; Fabrício E. Rossi (Appetite, 2024)

Does social-norm messaging influence expected satiety and ideal portion-size selection? - C.J. McLeod; J.M. Thomas (Appetite, 2024)

Effectively implementing healthy and sustainable food practices in out-of-home food service locations: The perspective of the catering staff members - Machiel J. Reinders; Marieke C.E. Battjes - Fries; Emily P. Bouwman; Marieke J.G. Meeusen – van Onna (Appetite, 2024)

Neurocognitive reward processes measured via event-related potentials are associated with binge-eating disorder diagnosis and ecologically-assessed behavior - Glen Forester; Lauren M. Schaefer; Jeffrey S. Johnson; Theresah Amponsah; Robert D. Dvorak; Stephen A. Wonderlich (Appetite, 2024)

Appetitive traits from childhood to adolescence: Analysis of their stability, derivation of trajectory profiles, and associated characteristics - Alexandra Costa; Rita Pereira; Milton Severo; Marion M. Hetherington; Andreia Oliveira (Appetite, 2024)

Exploring consumer beliefs about novel fortified foods: A focus group study with UK-based older and younger adult consumers - Rochelle Embling; Louise Neilson; Chloe Mellor; Mercy Durodola; Natalie Rouse; Alison Haselgrove; Katharine Shipley; Andrea Tales; Laura Wilkinson (Appetite, 2024)

Adaptive and maladaptive emotion regulation skills are associated with food intake following a hunger-induced increase in negative emotions - Mégane Ackermans; Nienke Jonker; Peter de Jong (Appetite, 2024)

Vegetarianism and eating disorders: The subjective experience of healthcare professionals - Tancrède Albertelli; Emilie Carretier; Alexandra Loisel; Marie-Rose Moro; Corinne Blanchet (Appetite, 2024)

Experiences of emotional eating in an Acceptance and Commitment Therapy based weight management intervention (SWiM): A qualitative study - Laura Kudlek; Rebecca A. Jones; Carly Hughes; Robbie Duschinsky; Andrew Hill; Rebecca Richards; Megan Thompson; Ann Vincent; Simon J. Griffin; Amy L. Ahern (Appetite, 2024)

Willingness for more vegetarian meals in school canteens: Associations with family characteristics and parents’ food choice motives in a French community - Justine Dahmani; Sophie Nicklaus; Lucile Marty (Appetite, 2024)

Food for thought: Reinforced learning and recall of physical activity calorie equivalent (PACE) and numerical calorie content in an associative learning task - Clara A. Cutello; Francois R. Foerster; Nathalie Dens (Appetite, 2024)

What's cooking, if not meat? Effects of repeated home-use, recipe inspiration and meal context on perception of plant-based meat analogues - Geertje van Bergen; Nicole Neufingerl; Saskia Meijboom; Karen de Rosa Spierings; Elizabeth H. Zandstra; Ilse Polet (Appetite, 2024)

Differential effects of nutritive and non-nutritive sweet mouth rinsing on appetite in adults with obesity - Betsy Cogan; Jamie A. Cooper (Appetite, 2024)

A longitudinal study of potentially traumatic events and binge-purge eating disorder onset in children - Rebecca R. Mendoza; Alexandra D. Convertino; Aaron J. Blashill (Appetite, 2024)

Interactions of parental feeding characteristics and adolescent emotional eating in relation to unhealthful food and sugar-sweetened beverage intake among adolescents - Tyler B. Mason (Appetite, 2024)

How are overweight and obesity associated with reinforcement learning deficits? A systematic review - Gibson Weydmann; Patricia Maidana Miguel; Nour Hakim; Laurette Dubé; Patricia Pelufo Silveira; Lisiane Bizarro (Appetite, 2024)

Food rejection and the relation with category-based induction and memory in young children - Britt Fleischeuer; Rosalie Mourmans; Pauline Dibbets; Katrijn Houben; Chantal Nederkoorn (Appetite, 2024)

Evidence that carbohydrate-to-fat ratio and taste, but not energy density or NOVA level of processing, are determinants of food liking and food reward - Peter J. Rogers; Yeliz Vural; Niamh Berridge-Burley; Chloe Butcher; Elin Cawley; Ziwei Gao; Abigail Sutcliffe; Lucy Tinker; Xiting Zeng; Annika N. Flynn; Jeffrey M. Brunstrom; J.C. Brand-Miller (Appetite, 2024)

A choice architecture intervention targeting school meals and water frequency intake: A school-based randomized trial - Anna Beatriz Souza Antunes; Bruna Kulik Hassan; Rafael Lavourinha Pinto; Rosely Sichieri; Diana Barbosa Cunha (Appetite, 2024)

Australian adults cooked more and tried new recipes during COVID-19 restrictions and lockdowns - Claire Margerison; Gozde Aydin; Christel Larsson; Alison Booth; Anthony Worsley; Janandani Nanayakkara (Appetite, 2024)

The effect of cognitive reappraisal on food craving and consumption: Does working memory capacity influence reappraisal ability? An event-related potential study - André Mamede; Marilisa Boffo; Gera Noordzij; Semiha Denktaş; Matthias J. Wieser (Appetite, 2024)

WITHDRAWN: Four studies Yield limited evidence for prepared (disgust) learning via evaluative conditioning - Çağla Çınar; Paola Perone; Joshua M. Tybur (Appetite, 2024)

Is being anti-vegan a distinct dietarian identity? An investigation with omnivores, vegans, and self-identified “anti-vegans” - Rebecca Gregson; Jared Piazza; Heather Shaw (Appetite, 2024)

The effect of a mindfulness-based body scan exercise on food intake during TV watching - Khaleda Ahmadyar; Eric Robinson; Katy Tapper (Appetite, 2024)

Self-regulation profiles in addictive behaviors among adolescents: A transdiagnostic approach - Eva Van Malderen; Lien Goossens; Laurence Claes; Tom F. Wilderjans; Eva Kemps; Sandra Verbeken (Appetite, 2024)

Independent associations of food addiction and binge eating measures with real-time eating behaviors and contextual factors: An exploratory ecological momentary assessment study - Rachel E. Kalan; Alexandro Smith; Tyler B. Mason; Kathryn E. Smith (Appetite, 2024)

Inter-relationships of obesity-related eating behavior with depression and anxiety among adults during the COVID-19 pandemic: A network analysis - Xue Wang; Yibo Wu; Li Fu; Xiao Fu; Chang Pang; Shuang Zang (Appetite, 2024)

Baby food pouches and Baby-Led Weaning: Associations with energy intake, eating behaviour and infant weight status - Alice M. Cox; Rachael W. Taylor; Jillian J. Haszard; Kathryn L. Beck; Pamela R. von Hurst; Cathryn A. Conlon; Lisa A. Te Morenga; Lisa Daniels; Jenny McArthur; Rebecca Paul; Neve H. McLean; Emily A. Jones; et al. (Appetite, 2024)

Is it all due to peers? The influence of peers on children's snack purchase decisions - Stefanie C. Landwehr; Monika Hartmann (Appetite, 2024)

Validation of the adult eating behavior questionnaire in a Norwegian sample of adolescents - Oda Bjørklund; Lars Wichstrøm; Clare Llewellyn; Silje Steinsbekk (Appetite, 2024)

Essential shape: The role of essentialist beliefs in preferences for misshapen produce - Pierrick Gomez; Elizabeth Minton; Nathalie Spielmann (Appetite, 2024)

Interactive effects of information and trust on consumer choices of organic food: Evidence from China - Rao Yuan; Shaosheng Jin; Wenchao Wu (Appetite, 2024)

Are cooks more disgust sensitive? Preliminary examination of the food preparation hypothesis - Michal Mikolaj Stefanczyk; Aleksandra Zielińska (Appetite, 2024)

The visual analogue scale as a child-friendly measure of the unhealthy = tasty intuition - Jonathan D'hondt; Barbara Briers (Appetite, 2024)

Reasons for meal termination, eating frequency, and typical meal context differ between persons with and without a spinal cord injury - Gary J. Farkas; Paige M. Cunningham; Alicia M. Sneij; John E. Hayes; Mark S. Nash; Arthur S. Berg; David R. Gater; Barbara J. Rolls (Appetite, 2024)

Flexitarians in Brazil: Who are they, what do they eat, and why? - Carla D. Teixeira; Dirce Maria Marchioni; Virginia W.de L. Motta; Viviany M. Chaves; Sávio M. Gomes; Michelle C.M. Jacob (Appetite, 2024)

Is it me or others who matter? The interplay between consumer values vis-à-vis status and affiliation motives as shapers of meat alternative interest - Kyösti Pennanen; Roosa-Maaria Malila; Harri T. Luomala (Appetite, 2024)

Longitudinal transactions between negative urgency and fasting predict binge eating - Heather A. Davis; Zoe R. Smith; Gregory T. Smith (Appetite, 2024)

Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake - Victoria Norton; Julie A. Lovegrove; Marcus Tindall; Julia Rodriguez Garcia; Stella Lignou (Appetite, 2024)

Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation - Michał Folwarczny; Valdimar Sigurdsson; R.G. Vishnu Menon; Tobias Otterbring (Appetite, 2024)

Association between sensory reactivity and feeding problems in school-aged children: InProS Study - Irene Campos-Sánchez; Rocío Muñoz-Sánchez; Eva-María Navarrete-Muñoz; María Sofía Molina-Iñigo; Miriam Hurtado-Pomares; Paula Fernández-Pires; Alicia Sánchez-Pérez; Daniel Prieto-Botella; Iris Juárez-Leal; Paula Peral-Gómez; Cristina Espinosa-Sempere; Desirée Valera-Gran (Appetite, 2024)

Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference - Mio Kamei; Misaki Nishibe; Risa Araki; Kaoru Kohyama; Yuko Kusakabe (Appetite, 2024)

Reducing sweetness expectation in milk tea by crossmodal visuo-auditory interaction - Xin Lin; Yujia Liu; Jianping Huang (Appetite, 2024)

Perceptions of healthy and sustainable eating: A qualitative study of Irish adults - Daniel Hazley; Mairead Stack; John M. Kearney (Appetite, 2024)

Food go/no-go training alters neural circuits for food evaluation for appetite reduction - Yuko Nakamura; Mizuki Okemoto; Toshikazu Ikuta (Appetite, 2024)

You eye what you eat: BMI, consumption patterns, and dieting status predict temporal attentional bias to food-associated images - Briana L. Kennedy; Andrew M. Camara; Dominic M.D. Tran (Appetite, 2024)

Weight stigma is a predictor of disordered eating in Brazilian college students during the COVID-19 pandemic: A 16-month cohort follow-up. - Patricia Fortes Cavalcanti de Macêdo; Edleide Brito; Carla de Magalhães Cunha; Priscila Ribas de Farias Costa; Maria da Purificação Nazaré Araújo; Poliana Cardoso Martins; Mônica Leila Portela de Santana (Appetite, 2024)

The underlying role of food guilt in adolescent food choice: A potential conceptual model for adolescent food choice negotiations under circumstances of conscious internal conflict - Aisling N. Daly; John M. Kearney; Elizabeth J. O'Sullivan (Appetite, 2024)

A systematic review of educational nutrition interventions based on behavioral theories in school adolescents - Ana Silvia Flores-Vázquez; Norma Patricia Rodríguez-Rocha; Dulce Daniela Herrera-Echauri; Gabriela Macedo-Ojeda (Appetite, 2024)

Sex-specific impulsivity, but not other facets of executive function, predicts fat and sugar intake two-years later amongst adolescents with a healthy weight: Findings from the ABCD study - Shana Adise; Kerri N. Boutelle; Panteha Hayati Rezvan; Eric Kan; Kyung E. Rhee; Michael I. Goran; Elizabeth R. Sowell (Appetite, 2024)

Food fussiness is associated with family environmental factors in 1-3-year-old children: A large-scale cross-sectional study - Hugues Piloquet; Benoit Berge; Pascal Maigret; Véronique Hospital (Appetite, 2024)

Changing the default order of food items in an online grocery store may nudge healthier food choices - Eva Valenčič; Emma Beckett; Clare E. Collins; Barbara Koroušić Seljak; Tamara Bucher (Appetite, 2024)

An examination of frontal asymmetry in relation to eating in the absence of hunger and loss-of-control eating - Joanna Y. Chen; Yongtaek Oh; John Kounios; Michael R. Lowe (Appetite, 2023)

Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives - Georgia Middleton; Rebecca K. Golley; Karen A. Patterson; John Coveney (Appetite, 2023)

Associations between feeding coparenting and food parenting practices: An observational study - Sabrina Douglas; Kathryn Walton; Sarah Schoppe-Sullivan; Serena Tam; Jess Haines (Appetite, 2023)

Corrigendum to “More complex than you might think: Neural representations of food reward value in obesity” [Appetite 178 (2022) 106164] - Leonardo Pimpini; Sarah Kochs; Sieske Frannsen; Job van den Hurk; Giancarlo Valente; Alard Roebroeck; Anita Jansen; Anne Roefs (Appetite, 2023)

Negative and positive interpretations of emotionally neutral situations modulate the desire to eat personally craved foods - Shiran Levy; Noga Cohen; Noam Weinbach (Appetite, 2023)

The New Zealand eating behavior questionnaire – Validation study for a novel assessment tool to describe actionable eating behavior traits - Ole Schmiedel; Melissa Ivey; Amy Liu; Rinki Murphy (Appetite, 2023)

An epigenome-wide association study of child appetitive traits and DNA methylation - Holly A. Harris; Chloe Friedman; Anne P. Starling; Dana Dabelea; Susan L. Johnson; Bernard F. Fuemmeler; Dereje Jima; Susan K. Murphy; Cathrine Hoyo; Pauline W. Jansen; Janine F. Felix; Rosa H. Mulder (Appetite, 2023)

Variety and portion size combine to increase food intake at single-course and multi-course meals - Paige M. Cunningham; Liane S. Roe; Kathleen L. Keller; Barbara J. Rolls (Appetite, 2023)

Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size - John W. Long; Sara J. Pritschet; Kathleen L. Keller; Charissa S.L. Cheah; Lee Boot; Alexander Klippel; Timothy R. Brick; Caitlyn G. Edwards; Barbara J. Rolls; Travis D. Masterson (Appetite, 2023)

Social support and overeating in young women: The role of altering functional network connectivity patterns and negative emotions - Mingyue Xiao; Yijun Luo; Cody Ding; Ximei Chen; Yong Liu; Yutian Tang; Hong Chen (Appetite, 2023)

Does inhibitory control spill over to eating behaviors? Two preregistered studies of inhibitory spillover effects on food intake and reactions to food stimuli - Julian Vöhringer; Philipp A. Schroeder; Mandy Hütter; Jennifer Svaldi (Appetite, 2023)

Profiles of body image concerns and their associations with disordered eating behaviors - Sarah Baker; Christophe Maïano; Simon A. Houle; Lindsey Nadon; Annie Aimé; Alexandre J.S. Morin (Appetite, 2023)

Longitudinal associations between family meal quality and quantity: Does one matter more for child, parent, and family health and well-being or are they synergistic? - Jerica M. Berge; Vivienne M. Hazzard; Amanda Trofholz; Amy E. Noser; Anna Hochgraf; Dianne Neumark-Sztainer (Appetite, 2023)

The combined effect of front-of-package labels and influencer recommendations on food choice decisions - María Sicilia; Manuela López; Mariola Palazón (Appetite, 2023)

Meta-analysis of personality trait differences between omnivores, vegetarians, and vegans - Marina E. Reist; Wiebke Bleidorn; Taciano L. Milfont; Christopher J. Hopwood (Appetite, 2023)

Preference for imperfect produce: The influence of political ideology and openness to experience - Aylin Aydinli; Fang-Chi Lu; Ernest Baskin; Jayati Sinha; Shailendra Pratap Jain (Appetite, 2023)

Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice - John I. Glendinning; Niki Williams (Appetite, 2023)

Neural correlates of appetite in adolescents - L. Chen; G. Thapaliya; A. Papantoni; L. Benson; S. Carnell (Appetite, 2023)

Compensatory health motivations and behaviors scale: Development, evaluation, psychometric properties and a preliminary validation - Kalista Sedemedes; Bärbel Knäuper; Gentiana Sadikaj; Trista Yue Yuan; Carsten Wrosch; Sylvia Santosa; Angela S. Alberga; Lisa Kakinami (Appetite, 2023)

Associations of positive childhood experiences with binge-eating disorder characteristics and intuitive eating among college students - Cynthia Yoon; Temperance Joseph; Genesis Moussa; Trenton Voss; Tracey Ledoux; Craig Johnston (Appetite, 2023)

Increasing meat-free meal selections: The role of social identity salience and identity-related meal names - Anna K. Zinn; Oscar Yuheng Zhu; Sara Dolnicar (Appetite, 2023)

The association between loneliness or social isolation and food and eating behaviours: A scoping review - Katherine Hanna; Jenna Cross; Amy Nicholls; Danielle Gallegos (Appetite, 2023)

Higher visceral adipose tissue is associated with decreased memory suppression ability on food-related thoughts: A 1-year prospective ERP study - Ke Cui; Jia Zhao; RuoNan Li; Yuan Gao; Xiao Gao (Appetite, 2023)