Preparation, identification, and active sites of antioxidant peptides from Hakka Huangjiu lees protein hydrolysates: from virtual analysis to experimental validation - Wei Wang; Zhiting Qiu; Xiang Fang; Min Qian; Liyan Zeng; Mengmeng Zhang; Xuan Xin (Food Bioscience, 2026)

Optimized enzymatic hydrolysis of rainbow trout skin proteins reveals novel antioxidant and anticancer peptides - María Fernanda Escamilla Rosales; Carlos Esteban Jara Gutiérrez; Nancy Alicia Alvarado Almonacid; Joan Villena García; Mirandeli Bautista Ávila; Araceli Castañeda Ovando; Claudio Andrés Álvarez Álvarez; Paula Andrea Santana Sepúlveda; Luis Guillermo González Olivares (Food Bioscience, 2026)

Chickpea-derived products improve high-protein legume yogurt: Phenolic-induced gel strengthening by aquafaba and network-filling effects of chickpea milk hydrolysate - Xin Yang; Yan Zhan; Huanhuan Kuai; Yuting Liu; Jinjie Yang; Geunpyo Hong; Jiang Jiang (Food Bioscience, 2026)

Non-volatile metabolite profiling integrated with QDA sensory evaluation of white tea produced from purple-leaf and green-leaf tea cultivars under a standardized processing condition - Mukhammad Iqbal Prawira-Atmaja; Sirima Puangpraphant (Food Bioscience, 2026)

Targeted-delivery strategy of ‘glucose parcel’ to colon: adscititious glucose helps to positively regulate the microbiota structure in rats - Disheng Yan; Zhixin Wan; Peng Wu; Ni Wang; Xiao Dong Chen (Food Bioscience, 2026)

Impact of different kefir inocula on fermentation of soy and milk substrates and their antimicrobial potential against H. pylori - Yago Bianchi Peres; Ana Carolina Delgado Lima; José Fernando Rinaldi de Alvarenga; Tais Maria Bauab; Daniela Cardoso Umbelino Cavallini (Food Bioscience, 2026)

Potentiation of adipose thermogenesis and systemic energy metabolism by medium chain monoglycerides via modulation of Akkermansia muciniphila for obesity attenuation - Mengyu Yang; Jiahong Jian; Junhui Zhang; Haiying Cai; Jing Wang; Fengqin Feng; Minjie Zhao (Food Bioscience, 2026)

Tannase and β-glucosidase treatment of pomegranate peel extract improves its antioxidant activity in mice via the activation of Nrf2-related pathway - Boming Chen; Danqi Bai; Jingya Wu; Zhichao Yang; Deming Gong; Liufeng Zheng; Xing Hu; Peng Zhang; Zeyuan Deng (Food Bioscience, 2026)

Insights into the binding mechanisms of rice proteins with aldehydes and alcohols of varying chain lengths and the contributions of storage proteins - Mengdi Chen; Dong Wang; Chuping Zhang; Shunqian Xu; Ting Li; Xinxia Zhang; Li Wang (Food Bioscience, 2026)

Dietary Sichuan pepper seeds are associated with changes in beef flavor-related precursors, putatively odor-active volatile candidates, and non-volatile metabolism - Hewei Chen; Fengliang Xiong; Lijian Wu; Baiou Li; Wei Wang; Zhijun Cao; Shengli Li; Hongjian Yang (Food Bioscience, 2026)

Identification of novel α-glucosidase inhibitory peptides from the serum of Xinjiang Bactrian camels - Menghui Lin; Xiaogang Guo; Rong Sun; Thanh Ninh Le; Minjie Zhao; Haiying Cai (Food Bioscience, 2026)

Profiling the spatial heterogeneity of microbiomes and volatilomes along internal environmental gradients in high-temperature Daqu - Guangdong Gan; Junjun He; Yong Yang; Lulu Song; Chun Pu; Chunlin Zhang (Food Bioscience, 2026)

A reusable magnetic probe based on Staphylococcus aureus peptidoglycan for efficient tetrodotoxin removal - Yi Guo; Chang'e Wang; Lili Zhang; Ying Lu (Food Bioscience, 2026)

Quinoa bran polyphenol extract ameliorates NAFLD through modulating Allobaculum and regulating pantothenate and CoA biosynthesis alongside retinol metabolism - Minjun Sun; Sarina Ma; Rui Wang; Ying Miao; Rui Huo; Qixin Gu; Wenhui Guo; Dongyan Li; Meili Zhang (Food Bioscience, 2026)

Lactiplantibacillus plantarum PL-152 administration is associated with attenuation of experimental colitis in rats: Associations with gut microbiota remodeling and fecal metabolite alterations - Ziqing Wei; Cuijiao Feng; Qiuwen He; Lai-Yu Kwok; Zhihong Sun (Food Bioscience, 2026)

Activity normalization reveals differential fibrin degradation behavior of lumbrokinase and nattokinase - Jin-Zhi Li; Qi Wang; Shu Jie Li (Food Bioscience, 2026)

Structure, digestive fate and gut metabolic activity of longan polysaccharide prepared by fermentation of Ligilactobacillus salivarius XIF24 - Lei Pan; Fan Zhang; Yaqing Lin; Lin Wang; Shaodan Peng; Jihua Li; Wei Zhou (Food Bioscience, 2026)

Ultra-long shelf-life strategies for fresh edible mushrooms in next-generation supply chains: Precision sensing, shelf-life prediction, and coordinated control - Yuhong Xiao; Min Zhang; Hao Shi; Yiping Chen (Food Bioscience, 2026)

Hemoglobin secretion in Pichia pastoris via integration site and expression strength optimization - Zewei Lu; Zhuoer Chen; Xiaoqiang Ma (Food Bioscience, 2026)

Fungal community succession and its association with volatile flavor compounds during natural fermentation of Rubus ellipticus wine - Ling Zhu; Kexin Wang; Qingfang Xu; Xiu Gao; Weiliang Liu; Qin Zhu; Lifang Zhang; Yupeng Liang; Jian Cai (Food Bioscience, 2026)

β-glucosidase-assisted extraction of Gastrodia elata enhances gastrodigenin production and α-glucosidase inhibition: mechanisms and in vivo glycemic regulation - Yongfu Li; Xiaoqiang Chen; Jinrong Huang; Feng Shi (Food Bioscience, 2026)

Molecularly imprinted polymers-based sensors for antibiotic detection: from rational design and performance optimization to multiplatform sensing applications - Lingjun Geng; Da Cai; Yanjie Dong; Lei Wang; Shancang Zhao; Yemin Guo; Xia Sun (Food Bioscience, 2026)

Functions and metabolic effects of cereal dietary fiber components: implications for whole-grain foods - Yilin Zhao; Yaxuan Wang; Di Zhang; Zhongkai Wang; Bin Tan; Xun Wei; Xiangyuan Wan (Food Bioscience, 2026)

Comparative evaluation of functional properties of kefir produced from A1 and A2 milk using commercial cultures and GABA-producing Pediococcus acidilactici GD-1 - Gamze Düven; Fatma Tuba Kıraç Demirel; Ufuk Bağcı; Yasemin Şahan; Sine Özmen Toğay (Food Bioscience, 2026)

Single-nucleus RNA sequencing reveals cellular heterogeneity in Holstein dairy cows with different milk production volumes - Chuanchuan Wang; Yafei Chen; Xiaofang Feng; Chao Yan; Yun Ma; Xiaohua Tian; Xiaoyun Ji; Lin Xue; Hua Wang; Juan Zhang; Yaling Gu (Food Bioscience, 2026)

Texture engineering of carrots for shape retention and softening through pre-steaming and enzyme-loaded nanoliposomal delivery - Hee Ae Ahn; Youjin Baek; Kwang Yeon Lee; Hyeon Gyu Lee (Food Bioscience, 2026)

Food-relevant exposure to bisphenol A diglycidyl ether induces hepatotoxicity in zebrafish through a putative PPARα-related mechanism - Dandan Gu; Qianyi Deng; Lei Ai; Zanhui Chen; Guanghua Mao; Yao Chen; Ting Zhao; Yangyang Ding; Weiwei Feng; Xiangyang Wu (Food Bioscience, 2026)

Designing biobased active packaging films: Tailored antioxidant release and functional performance through Arnica montana extract incorporation - Paula Garcia-Oliveira; Lucía Cassani; Jesus Simal-Gandara; Antonio Guerrero; Bárbara Tomadoni (Food Bioscience, 2026)

Metabolic reprogramming of Lonicera japonica by Lacticaseibacillus paracasei E10 fermentation enhances antibacterial activity through flavonoid and lipid pathway activation - Yilin Ren; Fangting Ling; Siqi Zhang; Min Jiang; Lingling Li; Xiaojuan Zhang; Yan Geng; Yuzheng Xue; Jin-song Shi (Food Bioscience, 2026)

Preparation of Rehmannia glutinosa polysaccharide liposomes, their intestinal absorption and pharmacokinetics - Yunqian Lu; Miao Chen; Shuqing Chen; Xiaohuan Wang; Yaoyao Guo; Xiangtao Wang (Food Bioscience, 2026)

Lactiplantibacillus plantarum LP6490 alleviates PhIP-induced intestinal injury accompanied by changes in gut microbiota and short-chain fatty acid metabolism - Panpan Wang; Siwei Zhang; Ziwen Qü; Shuanglei Zhang; Yongning Wu; Yanbo Wang; Guoliang Li (Food Bioscience, 2026)

Whole-genome analysis and probiotic-related phenotypic characterization of the antifungal Lactiplantibacillus plantarum L6 isolated from traditional Chinese paocai - Saihui Sui; Yu Gao; Tianshuai Yuan; Yu Duan; Han Sun; Baokun Li; Juan Dong; Hua Ji; Cailan Wu (Food Bioscience, 2026)

α-Lactalbumin peptide GINY ameliorates lipid metabolism disorders and gut microbiota dysbiosis in high-fat diet-fed mice - Siqi Yang; Wei Li; Benxiu Xiao; Yue Chen; Haoran Chen (Food Bioscience, 2026)

Fabrication and performance evaluation of tamarind kernel powder/lignin nanoparticle-based UV-blocking films for sustainable packaging - Rokalla Preethi; P.S. Keshava Murthy; Hasitha Pynam; Jeevan Prasad Reddy (Food Bioscience, 2026)

Combinational enzymatic extraction of p-synephrine from unripe yuzu (Citrus junos) and its bronchoprotective effects against fine dust particles exposure - Geon Woo Lim; Hyeon-Jun Seong; Bo-Bae Lee; Mun Jeong Jang; Jeong-Yong Cho; Kwang-Yeol Yang; Seung-Hee Nam (Food Bioscience, 2026)

Discrimination of volatile organic compounds and analysis of aroma differences in cherry wines fermented from cherries of different cultivars from East China based on E-nose and HS-SPME/GC-MS techniques - Luyao Chen; Lini Pan; Enya Liu; Jiahua Zhou; Ranran Xu; Wen Pan; Bangdi Liu; Xiaowei Tang; Guangmin Liu; Shanshan Zhao; Baogang Wang (Food Bioscience, 2026)

Blue light exposure and cold storage trigger adaptive filamentation in Klebsiella oxytoca: Morphological changes and proteomic analysis - Lina Sheng; Longhao Zhang; Yixian Qiu; Shengyang Li; Jiaqi Lu; Shuqi Xu; Yuhan Ji; Hui Xu; Yongding Zhu; Xiulan Sun (Food Bioscience, 2026)

Preliminary insights into the effects of instant controlled pressure drop (DIC) pretreatment on bioactive compound recovery from Selaginella lepidophylla - Santiago Papaqui-Labastida; Carmen Téllez-Pérez; Anaberta Cardador-Martínez; Maritza Alonzo-Macías (Food Bioscience, 2026)

Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibers - Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen (Food Bioscience, 2026)

Regulatory mechanisms of adipocyte differentiation and fat deposition in pigs: Implications for meat quality improvement - Wenjing Wu; Xiao Cheng; Lu Shen; Shenpeng Zheng; Jie Zhang; Keke Liu; Sichen Yang; Xinrong Lian; Jin Zhang (Food Bioscience, 2026)

Ultrasensitive SERS aptasensor using multilayered hollow Au/Ag alloy nanourchin SERS tags for trace kanamycin detection in food - Qiaoqiao Shi; Li Lu; Tao Liu; Qian Chen; Dezhao Kong; Hua Ye (Food Bioscience, 2026)

Developing antibody-coated magnetic beads for rapid capture of Yersinia enterocolitica in fermented Baek-kimchi for food safety - Abdus Sobhan; Mi-Kyung Park; Jinyoung Lee; Jun-Hyun Oh (Food Bioscience, 2026)

Multi-niche microbial communities and volatile profiles across three traditional Huangjiu workshops within a shared regional setting - Jieqi Mao; Zhuo Li; Dongliang Ren; Xuanchen Li; Shuangping Liu (Food Bioscience, 2026)

Euglena gracilis and paramylon attenuate hyperuricemia and protect against renal injury in mice - Tao Yu; Kaikai Zhang; Rui Hang; Weiliang Wang; Jingli Xie; Wenmin Bai; Yuanguang Li; Minxi Wan (Food Bioscience, 2026)

Soybean dregs cellulose–chitosan microcapsules enhance Lacticaseibacillus rhamnosus 6151 delivery and Mitigate loperamide-induced constipation in mice - Yalin Li; Ziwei Feng; Liu Liu (Food Bioscience, 2026)

A functional lactic acid bacteria strain that naturally produces hydroxytyrosol and its impact on the antioxidant activity and post-acidification of fermented milk - Panpan Han; Yangliu Liu; Min Zhang; Yinglin Chen; Simiao Zhai; Zhixin Wang; Yawei Ning; Yingmin Jia (Food Bioscience, 2026)

Discovery and engineering of a uridine diphosphate glycosyltransferase for efficient gastrodin biosynthesis in yeast - Yuyang Pan; Yufei Zhang; Dijia Ji; Ling Qin; Yufei Cao; Mingtao Huang (Food Bioscience, 2026)

Unraveling β-phenylethylamine production in Enterococcus durans: Towards the development of functional dairy foods - Angel Casado; Miguel A. Alvarez; Victor Ladero (Food Bioscience, 2026)

Surface-enriched natural hydrophobic deep eutectic solvent in pullulan-cellulose nanocrystal films via immersion-hot pressing: Enhanced barrier and bioactive properties for rice noodle preservation - Hui Zhou; Yanqian Gong; Bo Liu; Qingwu Shen; Quan Sophia He; Jie Luo; Qian Xiao (Food Bioscience, 2026)

A newly isolated Scenedesmus bijugus PY6 for high-valued astaxanthin production via two-stage heterotrophic cultivation - Pingying Liu; Xuehua Xiao; Youcai Zhou; Xu Guo; Dahui Zhou; Bilian Chen; Pau-Loke Show; Yongjin He (Food Bioscience, 2026)

Lactic acid bacteria fermentation modulates the metabolite profile of purple sweet potato syrup and drives strain-dependent divergence in bioactivity and frozen bread stability - Cailin Kong; Jun Cao; Jianhui Xiao; Jin Tu; Ying Hu; Qinni Xie; Qiuxia Tong; Liya Niu (Food Bioscience, 2026)

A novel prenylated benzoxepin from the culinary herb Elsholtzia ciliata as a food-derived bioactive compound: Protein tyrosine phosphatase 1B inhibition for metabolic improvement - Sang Seop Lee; Jang Hoon Kim; Kyonghwan Bang; Jin Yu; Yong Goo Kim; Sung Yeon Kim; Ik Soo Lee; Yung Choon Yoo (Food Bioscience, 2026)

Plasmonic nanosensors for food safety and quality monitoring: From pathogen and contaminant detection to smart packaging and AI-assisted analytics - Yuan-Fong Chou Chau (Food Bioscience, 2026)

Postbiotics intervention mitigates stress-induced reproductive dysfunction in female mice by modulating hormonal regulation, oxidative balance, and fertility outcomes - Reena Kumari; Gautam Kaul; Neelam Upadhyay (Food Bioscience, 2026)

Plinia peruviana (Poir.) Govaerts (jabuticaba) extract inhibits the development of gastric ulcers in animal models through gastroprotective mechanisms - Isabel Sousa Alcântara; Renata Torres Pessoa; Lucas Yure Santos da Silva; Roger Henrique Souza da Costa; Aparecida Barros da Silva; Tarcisio Mendes Silva; Samara Alves Brito; Anita Oliveira Brito Pereira Bezerra Martins; Jean Carlos Pereira Sousa; Andréa Rodrigues Chaves; Ricardo Neves Marreto; Francisco Sandro Menezes Rodrigues; et al. (Food Bioscience, 2026)

Antimicrobial performance of novel persistent luminescence nanoparticles with afterglow-catalysis dual functions against Staphylococcus aureus and MRSA by nanozyme activity - Bei-Bei Wang; Ling Sun; Kai Liu; Li-Xia Yan; Fang Geng (Food Bioscience, 2026)

Effects of medium- and long-chain triacylglycerol on sarcopenia under the different protein levels in aged male C57BL/6J mice - Xinyi Cheng; Chenyu Jiang; Jun Jin; Qingzhe Jin; David Julian McClements; Wei Wei; Xingguo Wang (Food Bioscience, 2026)

Pig spleen ferritin functions as a high-capacity nanocarrier: Structural and functional insights - Meng Cai; Yilang Liu; Yaoyu Zhu; Chenyan Lv; Jiachen Zang; Guanghua Zhao; Tuo Zhang (Food Bioscience, 2026)

Anxiolytic mechanism of soybean peptides via allosteric activation of TrkB: An integrated study combining in vitro delivery simulation and computational structural biology - Wanlu Liu; Wenhui Li; Mianyi Zhang; Min Wang; Jiulong An; Chi Zhang; Xinqi Liu; He Li (Food Bioscience, 2026)

Identification and molecular mechanisms of novel α-glucosidase and monoamine oxidase-A inhibitory peptides from walnut meal: In vitro stability, peptidomics, molecular docking, and cell experiments - Yaozhu Fan; Jiangping Fan; Yushan Xu; Wenxing Du; Guoyan Shi; Xuefeng Wang; Li Shi (Food Bioscience, 2026)

Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomes - Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; et al. (Food Bioscience, 2026)

Apicultural products from the Sibillini Mountains bio-district: Chemical characterization and bioactive potential within a circular economy perspective - Agnese Santanatoglia; Valentina Cecarini; Massimiliano Cuccioloni; Camilla Antolini; Giovanni Caprioli; Gianni Sagratini (Food Bioscience, 2026)

Effect of solid-state enzymatic hydrolysis on flavor and quality of sweet-flavor low-temperature aromatic peanut oil - Jie Yang; Tingting Zhang; Shangde Sun; Kaizhou Yang; Jiaya Wang; Meimei Shan; Hao Zhang (Food Bioscience, 2026)

Integrated metabolomic and transcriptomic analysis reveals the molecular mechanism underlying efficient 2'-fucosyllactose utilization by Bifidobacterium longum subsp. infantis - Jiayi Zhao; Xinyu Du; Tao Zhou; Xiuxiu Zhang; Xiaodong Li; Lu Liu (Food Bioscience, 2026)

Use of water kefir and kombucha colonies as tools for modulating the kinetic profile and composition of craft beers from different fermentation strategies - Marina Passos Soares Cardoso; Célia Regina Bastos dos Santos; Paulo Victor Azevedo Batista; Trícia Helen Conceição da Silva; Ruan Rezende Palma Santiago; Victor Salomão dos Santos Nóbrega; José Genézio Bispo Neto; Karina Teixeira Magalhães; Ana Katerine de Carvalho Lima Lobato (Food Bioscience, 2026)

Theabrownin alleviates DSS-induced colitis by attenuating iron-redox imbalance and ferroptosis susceptibility - Yihong Liao; Aimin Wu; Kang Wang; Junning Pu; Qian Tang; Daiwen Chen; Chen Liu (Food Bioscience, 2026)

Food-derived bioactive peptides against α-synuclein aggregation in Parkinson's disease - Prabeen K. Padhy; Chibuike C. Udenigwe (Food Bioscience, 2026)

Modulating fermentation kinetics and volatile ester biosynthesis in Huangjiu via single and stepwise acidification strategies - Xin Song; Shen Li; Yijin Yang; Yongjun Xia; Hui Zhang; Bin Ni; Lianzhong Ai (Food Bioscience, 2026)

Comprehensive investigation into the protective mechanism of ginseng acidic polysaccharides against doxorubicin-induced cardiotoxicity from gut microbiota and metabolic perspectives - Yang Gao; Yueyao Jiang; Lihong Li; Yang Jin; Yaru Wang; Yongri Jin; Xuwen Li; Dayun Sui; Qian Yu (Food Bioscience, 2026)

Comparative functional and antioxidant characterization of enzymatic and fermentation-derived sugar beet waste hydrolysates - Ayşenur Acar; Vildan Eyiz; İsmail Tontul (Food Bioscience, 2026)

Infant-derived bifidobacterium can enhance the ability to respond to influenza virus infection by promoting type I interferon-mediated immunity - Jiaqian Shentu; Qinggang Xie; Minghui Yan; Shumin Wang; Xiaoxuan Sun; Chengcheng Zhang; Peijun Tian; Xiaomei Lv; Bo Yang; Wenwei Lu; Shumao Cui; Gang Wang; et al. (Food Bioscience, 2026)

Metabolomics and network pharmacology reveal the effects of Huangjiu on alcoholic fatty liver disease - Yunfei Hou; Qingxi Ren; Haipo Liu; Ting Zhao; Yuezheng Xu; Zhilei Zhou; Zhongwei Ji; Lan Wang; Jian Mao (Food Bioscience, 2026)

Metabolically guided reconstruction of a urolithin mixture from dietary ellagic acid alleviates experimental colitis - Zhike Xie; Xianjun Dai; Jiaxin You; Zhentao Yao; Mengdan Xiao; Shiwen Huang; Qing Liu; Zheng Ruan (Food Bioscience, 2026)

Amelioration of type 2 diabetes by probiotic Latilactobacillus curvatus and Lactiplantibacillus plantarum: mediated by modulation of gut microbiota, SCFAs, and the PI3K/AKT signaling axis - Shuyang Zhang; Xinyu Cheng; Liping Chen; Yongzhong Wang (Food Bioscience, 2026)

Decoding blueberry (Vaccinium spp.) anthocyanins: Biosynthesis, metabolism, and molecular regulation - Xin Huang; Yaqiong Wu; Shanshan Zhang; Ruisi Yu; Lianfei Lyu; Donglu Fang; Weilin Li; Yicheng Wang (Food Bioscience, 2026)

Physicochemical properties and gut microbiota modulation of rice bran whole fraction reconfigured by alkaline treatment - Huibin Zhang; Xiaoyan Yan; Yaqin Hou; Yu Zheng; Wenxiang Luo; Guowen Zhang; Shunjing Luo; Tingting Chen; Chengmei Liu (Food Bioscience, 2026)

Bioenrichment of conjugated linoleic acid in oil-in-water (O/W) emulsion by Niubie as a natural biocatalyst - Yusen Wu; Xiaobi Yang; Na Liu; You Chen; Jiaming Gu; Likang Qin; Song Miao (Food Bioscience, 2026)

Key commensal bacteria and dietary components promoting Faecalibacterium prausnitzii growth - Yun Guo; Pan Huang; Gang Wang; Shumao Cui; Wenwei Lu; Xiaomei Lv; Peijun Tian; Jianxin Zhao; Wei Chen; Qixiao Zhai (Food Bioscience, 2026)

Differential analysis of the characteristic lipidome in bovine milk from desert regions from a lipidomics perspective - Wenya Jiao; Wentao Qian; Xuhui Fan; Pengjie Wang; Fazheng Ren; Menghui Wang; Jingru Zhao; Jinhui Yang; Hongliang Li; Yi Wang (Food Bioscience, 2026)

Thermal gating and stress-driven metabolic restructuring: A proposed mechanism for microbial self-organization and quality maturation in traditional wheat nuruk - Gyeong-seok Kang; Jeong Woong Park; Dong-Ho Seo; Cheon-Seok Park; Donghyun Shin (Food Bioscience, 2026)

Fermented quinoa–chickpea beverages as an emerging plant-based alternative: physicochemical, microbial, and sensory insights - Ingrid Contardo; Wendy Franco; John Hurtado-Murillo; Natalia Escobar; Cristian Barrueto; Claudia Rodríguez; Nelson Vargas (Food Bioscience, 2026)

Effects of dietary rumen-protected bile acids on muscle fiber composition and drip loss in Hu sheep (Ovis aries): insights from transcriptomic and metabolomic analyses - Zhe Wang; Manman Hou; Dan Hu; Jie Huang; Qi Liu; Pin Song; Yue Chen; Pengnan Chen; Yuyang Yin; Aizhi Cao; Yufeng Li; Yingdong Ni (Food Bioscience, 2026)

Neuroprotective peptides from fermented ancient grains targeting the gut-brain axis: A circular bioeconomy perspective - Tolulope Joshua Ashaolu (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Sublethal pulsed electric fields enhance Lacticaseibacillus rhamnosus robustness in baked oat biscuits as a probiotic delivery system - Tatiana Beldarrain-Iznaga; José Miguel Bastias-Montes; Keyla Tortoló-Cabañas; Sandra Quilodrán-Vega (Food Bioscience, 2026)

Plasma-assisted breeding of Pleurotus pulmonarius for enhanced bagasse adaptability and nutritional quality - Zaixing Huang; Fengzhu Li; Wenhui He; Lifang Yang; Mingguo Jiang (Food Bioscience, 2026)

Next-generation probiotic Bacteroides multiformis ZF-8 protects against colitis by remodeling gut microbiota and enriching ornithine lipids - Hongqian Zhong; Wei Dai; Ziyi Fang; Guangli Yu; Qingsen Shang (Food Bioscience, 2026)

Lycium barbarum glycopeptide promotes bone health in ovariectomized mice via PI3K-Akt activation and osteoclast suppression - Meng Gao; Kai He; Jiabao Wu; Jiahui Cui; Ning Wang; Rui Ding (Food Bioscience, 2026)

Lipophilic antioxidants and encapsulation strategies for improving oxidative stability of edible oils: A critical review - Haixia Bao; Shuang Feng; Shuangyi Zhang; Ying Liu (Food Bioscience, 2026)

In silico allergenicity assessment of yellow mealworm (Tenebrio molitor) proteins using sequence homology and B-cell epitope prediction - L.W. Pisa; J. Galián (Food Bioscience, 2026)

An integrated γ-aminobutyric acid–phytic acid strategy mitigates oxidative stress and quality deterioration in spinach during ambient-temperature storage - Shiai Zeng; Lan Gao; Kai Wang; Xuwei Liu; Peihong Fu; Lin Li; Lei Zhao (Food Bioscience, 2026)

A magnetic-enrichment and nanozyme-catalyzed lateral flow immunoassay for authenticity verification and allergen monitoring of β-casein in dairy products - Yaya Wang; Shuang Zhao; Xiaorui Xing; Qiuju He; Qiongmeng Lu; Shijie Li; Shuo Wang (Food Bioscience, 2026)

Unveiling the matrix tolerance discrepancies between colloidal gold and quantum dot microspheres-based lateral flow immunoassays for procymidone detection - Jiawei Chen; Yuting Wu; Jiaqi Yin; Bei Gan; Juan Peng; Weihua Lai (Food Bioscience, 2026)

Anti-fatigue effects of polysaccharide-enriched fractions from Sibiraea via modulation of energy metabolism, oxidative stress and gut microbiota - Bowen Duan; Jnxian Gao; Yu Wang; Mingyan Xin; Jing Han; Tianyou Cheng; Yangfei Wei; Jing Yu (Food Bioscience, 2026)

The regulatory role of Crt-miR171 in high-fat diet-induced microbiota-metabolite dysbiosis - Minmin Zhan; Chenxi Zhao; Xiaoxuan Wang; Yanhui Han; Mingyue Song; Yong Cao; Hang Xiao (Food Bioscience, 2026)

Microbial engineering for sustainable biomanufacturing of succinate - Deyang Ding; Yongsheng Tang; Zhe Zhang; Fanglong Zhao; Xiulai Chen (Food Bioscience, 2026)

Kombucha-derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives - Emily Jia Xin Koh; Seng Joe Lim; William Siew Lok Hu; Noor-Soffalina Sofian-Seng (Food Bioscience, 2026)

Moderate air exposure induces AMPK-associated metabolic remodeling linked to enhanced umami taste in shrimp (Penaeus vannamei) muscle - Yuxin Liu; Xinyu Cui; Luyun Cai; Weiliang Guan (Food Bioscience, 2026)

Nutri-peptidomics of multi-species milk: Integrating AI and bioinformatics to identify bioactive and hypoallergenic candidates for personalized nutrition - Pei-Gee Yap; Chee-Yuen Gan; Premy Puspitawati Rahayu; Nurul Huda (Food Bioscience, 2026)

Nε-(carboxymethyl)-L-lysine exacerbates renal lipotoxicity via RAGE/AMPK-mediated renal tubular lipophagy impairment in diabetic mice - Yijun Dong; Peng Li; Jie Dai; Jiamiao Qin; Lan He; Tao Wu; Xialei Liu; Zhenhuan Zhao; Lina Zhao (Food Bioscience, 2026)

Microplastics in non-alcoholic beverages commonly available in an Indian market: Occurrence and characterization - Abhishek; Satish; Tripti Agarwal (Food Bioscience, 2026)

Unveiling the disease resistance mechanism of hinokitiol against citrus sour rot: A dual regulatory between cell wall integrity and antioxidant defense - Meng Luo; Xin Deng; Yiqing Wu; Yingying Yang; Tianyu Hou; Xinyu Zhang; Chunpeng Wan; Chuying Chen; Jinyin Chen (Food Bioscience, 2026)

Ultrasensitive and regenerable detection of mycotoxins using a CNT-FET biosensor gated by a Mg2+-responsive dual-aptamer Y-DNA - Daohe Liu; Jiajian Liang; Ruiruan Shi; Chengbao Huang; Xiaoling Cao; Jiuyan Zhang; Yingqing Liu; Lingyan Cheng; Yuhan Zhang; Pengzhen Li; Mengmeng Xiao; Li Wang (Food Bioscience, 2026)

Revealing processing-induced alterations in prune puree metabolite profiles based on untargeted metabolomics - Xiangyang Zhu; Duo Rao; Ying Li; Huimin Zhang; Guowen Li; Junyan Yu; Jingrong Zhu; Zhenzhen Xu (Food Bioscience, 2026)

Mechanistic insights into the inhibitory effect of astaxanthin on myoglobin oxidation and its molecular interaction - Yanbo Chen; Ling Liu; Youzhi Zhang; Huizhu He; Yixiao Shen (Food Bioscience, 2026)

Retraction notice to “In Vitro anti-plasmodial activity of Oroxylum indicum (L.) Kurz stem Bark: Phytochemical profiling via GC-MS and HRMS” [Food Bioscience 72 (2025) 107484] - Neelutpal Gogoi; Biju Ahmed; Srinivas Rao; Suryanarayana Murty Upadhyayula; Deepak B. Pemmaraju (Food Bioscience, 2026)

Genome analysis insights into mechanisms of acid tolerant and cellulose production of Komagataeibacter intermedius FM883 - Meixia Zheng; Yang Liu; Guohua Hou; Baodong Zheng; Yujing Zhu; Longtao Zhang (Food Bioscience, 2026)

The role of glucose-mediated carbon catabolite repression in flavor formation during fermentation of surimi gel by Actinomucor elegans - Yicheng Ding; Xuxia Zhou; Renchao Zheng; Xiaoben Xie; Yibiao Pan; Hongxu Zhu; Yanbo Wang; Jun Huang (Food Bioscience, 2026)

Enhancing MK-7 production in a Bacillus subtilis mutant strain via a two-stage leakage fermentation strategy and revealing metabolic mechanisms - Wei Tao; Xinyu Shan; Said Nawab; Zhangchenyu Ni; Elvis Kwame Adinkra; Mingyu Guo; Yifeng Jiang; Yu Chen; Chuanchao Wu; Yan Liu (Food Bioscience, 2026)

Maillard browning kinetics under hyperbaric storage: Influence of pH and sugar type - Federico Basso; Lara Manzocco; Jorge A. Saraiva; Maria Cristina Nicoli (Food Bioscience, 2026)

Combining expression optimization and protein engineering for high-level production of protein-glutaminase in Bacillus licheniformis - Asfandyar; Ruibin Zhang; Shuai Zhao; Ali Raza Ishaq; Penghui He; Yi Rao; Dongbo Cai; Shouwen Chen (Food Bioscience, 2026)

Extraction of pectin from inner orange peel using succinic acid: process optimisation and physicochemical and rheological evaluation - Bochra Benabed; Eva Rodil; Héctor Rodríguez (Food Bioscience, 2026)

Construction of a carbon-conserving pathway for D-allulose production by regulating the co-utilization of acetate and glucose in engineered Escherichia coli - Longyan Zhao; Wanting Jia; Tanxiang Huang; Lei Hu; Ning Li; Xiyao Cheng; Chen Liang; Jidong Liu (Food Bioscience, 2026)

The Aro80p-quorum sensing molecule axis governs the probiotic efficacy of Saccharomyces cerevisiae by promoting intestinal homeostasis - Wenbo Hu; Mengyang Pan; Tengfei Ma; Junhui Zhang; Caixia Ma; Yuanqing Liang; Zhigang Li; Jing Tian; Tianyou Yang (Food Bioscience, 2026)

Shotgun metagenomic analysis reveals temperature-associated shifts in microbial communities and functional genes during spontaneous wine fermentation - Paola Di Gianvito; Francesca Cristetti; Lorenzo Ferrero; Luca Rolle; Luca Cocolin; Kalliopi Rantsiou; Simone Giacosa; Vasileios Englezos (Food Bioscience, 2026)

Ursolic acid partially mimics low-glucose effects in a senescence-like alpha mouse liver 12 (AML12) hepatocyte model - Ulrike Schwarz; Alexandra Fischer; Gerald Rimbach (Food Bioscience, 2026)

Oligomeric versus monomeric procyanidins from Aganosma cymosa alleviate colitis via distinct gut microbiota-SCFAs-ferroptosis axes: a multi-omics study - Mengjiao Wang; Lu Bai; Haoyu Li; Yufei Hou; Quan Guo; Chi-Tang Ho; Sen Guo; Naisheng Bai (Food Bioscience, 2026)

The role of additives on the functional properties of chitosan-starch-based films and coatings for food preservation - Daniel T. Oyekunle; Marzieh Heidari Nia; Lee D. Wilson (Food Bioscience, 2026)

Development and antioxidant efficacy of corosolic acid nanoemulsion using Tremella fuciformis polysaccharides as a natural emulsifier - Yixin Ye; Xihong Yao; Xia Xiao; Lini Nong; Jing Qi (Food Bioscience, 2026)

Molecular interactions of soy protein isolate with plant polyphenols: binding mechanisms and conformational insights - Jialong Han; Zihao Chen; Junhao Xia; Peiqi Peng; Jun Chen; Qin Geng; Xixiang Shuai; Yuting Liang; Taotao Dai (Food Bioscience, 2026)

Identification of dipeptidyl peptidase-IV inhibitory peptides from red alga dulse (Devaleraea inkyuleei) and quantification of the target peptide from in vitro digested dulse powder - Yuya Kumagai; Martin Alain Mune Mune; Yuji Shinohara; Tadashi Hatanaka (Food Bioscience, 2026)

Amplicon sequence variant–level analysis reveals No stable regional microbial biomarkers in traditional Portuguese PDO cheeses - Susana Serrano; Catarina Araújo; Francisco Nascimento; Eugenio Parente; Lisete Sousa; Maria Teresa Barreto-Crespo; Teresa Semedo-Lemsaddek (Food Bioscience, 2026)

Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of porcine skeletal muscle stem cells - Doo Yeon Jung; Hyun Jung Lee; Sumin Choi; Young-Seung Lee; Chang-Kyu Lee; Cheorun Jo (Food Bioscience, 2026)

Co-exposure to polystyrene microplastics and Di-(2-ethylhexyl) phthalate exacerbates food allergy in mice associated with gut barrier dysfunction - Xuanpei Wang; Wenfeng Liang; Shiyun Chen; Ying Liu; Jiaxin Yu; Jianing Cui; Lin Xu; Min Fang; Zhiyong Gong; Xin Liu; Qing Yang (Food Bioscience, 2026)

Kombucha and metabolic health: Evidence from rodent models with implications for energy metabolism - Tianhui Zhao; Lee Sin Chang; Mingming Kan; Zhi Yin Ter; Shazrul Fazry; Seng Joe Lim (Food Bioscience, 2026)

Supplementing with vitamin B6 during the active phase can promote digestion, enhance intestinal barrier integrity, and accelerate the maturation of ileum flora in juvenile mice - Ya-Xin Liu; Jin-Hao Pang; Li-Ping Chen; Fei Huan; Qing-Mei Liu; Meng Liu; Yan-Ling Hao; Chen-Hong Zhang; Lian-Zhong Luo; Guang-Ming Liu (Food Bioscience, 2026)

Scale up fermentation of Chenopodium formosanum dairy products with process optimization and evaluation of ACE inhibitory peptides and antioxidant activity - Chen-Che Hsieh; Jing-Rong Wu; Yi-Cheng Huang; Shin-Ping Lin; Jheng-Jhe Lu; Adyasa Barik; Shella Permatasari Santoso; Chang-Wei Hsieh; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2026)

Remodeling mycolic acid biosynthesis enhances phytosterol conversion to androstenedione in Mycobacterium neoaurum - Yupan Zhou; Chenqi Li; Xiannv Zhou; Yulu Yang; Li Tao; Yangyan Su; Li Huang; Shubo Li; Ning Li; Zhengding Su; Xiyao Cheng (Food Bioscience, 2026)

Magnetic field-assisted fermentation improves physicochemical properties of whole black wheat dough and quality of prepared steamed bread - Yi Li; Junling Fang; Shijia Fan; Xiaojie Wang; Zequn Zhang; Zhen Li; Biao Suo (Food Bioscience, 2026)

Enhancing stability of diamine oxidase via alginate encapsulation: Plant-derived (Pisum sativum L.) vs commercial animal-derived enzymes - Aitana Duch-Calabuig; Virginia Sánchez-Jiménez; Jose Benedito; Isabel Hernando; Amparo Quiles (Food Bioscience, 2026)

A tropical fermented-food-derived Lactiplantibacillus plantarum SP055 alleviates DSS-induced colitis through coordinated regulation of gut microbiota and intestinal barrier function - Jianwei Zang; Yibo Shi; Xiaotong Hao; Xia Fan; Yimeng Kou; Wanxiang Zhang; Luyao Xiao; Chang Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li (Food Bioscience, 2026)

Dynamic peptidome and microbiota of goat milk kefir: Influence of thermal processing and fermentation progress - Alejandro Álvarez-Satizabal; José Manuel García-Ramírez; Manuel J. Rodríguez-Ortega (Food Bioscience, 2026)

Probiogenomic and pangenome characterization of Latilactobacillus sakei subsp. sakei from cabbage kimchi: Insights into probiotic potential and safety attributes - Priyanka Sharma; Anshul Sharma; Hae-Jeung Lee (Food Bioscience, 2026)

Omega-3 fatty acids and Lactobacillus salivarius reduce tail fat deposition in altay sheep and are associated with altered fatty acid degradation and glycerophospholipid metabolism - Peng Zhang; Qicheng Lu; Yujie Niu; Chuying Wang; Mingyu Ma; Zhenzi Xu; Cunxi Nie; Yuanyuan Li; Wenju Zhang (Food Bioscience, 2026)

Antidiabetic effects of Achyranthes bidentata polysaccharides: association with of gut microbiota and intestinal barrier function - Yaju Di; Yanan Liu; Yiwei Yang; Yuan Qian; Xiaohu Luo; Rong Ge; Lingling Jia (Food Bioscience, 2026)

Aspergillus-induced positive bioturbations in fermented grains during nongxiangxing baijiu fermentation: Regulation of microbial community and flavor compounds synthesis - Muwen He; Yao Jin; Rongqing Zhou; Zhiguo Huang; Chongde Wu (Food Bioscience, 2026)

Identification of transient receptor potential vanilloid 1-specific agonists from ginger polyphenols and analysis of their mechanism of action in ameliorating skeletal muscle insulin resistance - Lu Lu; Yifan Wang; Rui Liu; Beicheng Fang; Minjie Zhao; Fengqin Feng; Jing Wang (Food Bioscience, 2026)

Perovskite-based ternary nanocomposite for advanced ascorbic acid sensing assisted by machine learning - Oumayma Bouhajeb; Ramzi Hammami; Emna Bouhajeb; Adel Megriche; Soner Çakar; Mahmut Özacar (Food Bioscience, 2026)

Glucosamine sulfate as a dietary supplement in alleviating nicosulfuron-induced ovarian injury - Yafei Miao; Jiali Xu; Jiaqi Chen; Junheng Zhang; Yehai Fu; Ying Yang; Bo Zhou; Ziyang Li; Huan Liu; Yong Ruan (Food Bioscience, 2026)

Kaempferol (KMF) mitigates NDEA - triggered renal toxicity through modulation of α-SMA & COX – 2 in Wistar rat - Alok Yadav; Zubaida Khatoon; Harikesh Kumar Singh; Arun Kumar; Sanskriti Gupta; Shalini Singh; Hadiya Husain (Food Bioscience, 2026)

Multi-omics identifies key genes regulating intramuscular metabolites to affect age- and gender-specific meat quality in sheep - Yali Song; Tianshu Dai; Shijie Tang; Zehu Yuan; Fadi Li; Weiwei Fu; Long Guo; Xueying Zhang; Xiangpeng Yue (Food Bioscience, 2026)

Screening and fermentation optimization of a strain with Ganoderma lucidum spore powder wall degradation activity - Yunyan Li; Jing Xu; Lingjuan Hu; Ying Wang; Xiaotong Wang; Zhenhao Li; Jian Chen; Juan Zhang; Zheng Peng (Food Bioscience, 2026)

Integrated metabolomic and cellular analysis reveals the antioxidant potential and resource value of Ginkgo biloba endopleura - Xinyang Su; Yuanyuan Zhang; Huawei Xin; Na Shen; Yulei Cui (Food Bioscience, 2026)

Zinc and Iron(III) complexes of carboxymethyl Ganoderma polysaccharide: Chelation mechanism, structural features, and in vitro biological activity - Luyu Zhang; Xiaoliang Zhang; Xinyu Qi; Xiaolong Chen; Rui Zhao; Hong Zhuang (Food Bioscience, 2026)

Probiotic extracellular vesicles from Ligilactobacillus murinus alleviate colonic injury and inflammation via miR-146a-5p-driven macrophage polarization - Donglin Sui; Shugang Li; Chunqing Ai; Shuang Song; Yixuan Li; Shouhao Zhao; Huan Li; Hong Chang; Xiaomeng Ren (Food Bioscience, 2026)

Enhanced eradicative effects of postbiotics derived from Ligilactobacillus salivarius LSA-6 combined with cold plasma against Listeria monocytogenes biofilms for fresh produce preservation - Li Jia; Xinyu Huang; Ziwei Liang; Tariq Aziz; Layla A. Alahmari; Ashwag Shami; Haiying Cui; Ce Shi (Food Bioscience, 2026)

Metabolite characterization and evaluation of the antioxidant, cytotoxic, and immunomodulatory effects of tiger nuts (Cyperus esculentus L.) - Stéfani Mendes da Silva; Maria Fernanda Teodoro de Sousa; Beatriz Sodré Matos; Luis Fernando da Silva Martins; Sabrina Krice Moraes; Munira Maria Otsuka Nassif Zehuri; Cleide Maria Ferreira Pinto; Chamberttan Souza Desidério; Mariano Oscar Aníbal Ibañez Rojas; Carlo José Freire de Oliveira; Tiara da Costa Silva; Kélin Schwarz (Food Bioscience, 2026)

Next-generation advanced drying technologies for animal-derived foods: Research progress and challenges - Shuang Niu; Min Zhang; Yonggan Zhao; Dongcui Fan; Dongxing Yu; Suobin Li (Food Bioscience, 2026)

Biotic and abiotic factors associated with microbiome assembly during high-temperature Daqu production - Shenpei Quan; Aling Deng; Jiaxin Gong; Xiangmei Chen; Jun Lu; Yongguang Huang (Food Bioscience, 2026)

Systematic in vitro screening and functional characterization of lipid-lowering lactic acid bacteria from traditional cheese: Potential candidates for health-promoting fermented foods - Zefu Chen; Jiayuan Luo; Min Shi; Aidila Jialehasibieke; Yihong Bao (Food Bioscience, 2026)

Novel DPP-IV inhibitory peptides from shrimp head hydrolysate: Stability, Caco-2 cell permeability, and GLP-1 stimulating activity - Lian Yu; Yulin Li; Zhe Li; Xiaoling Liu; Fei Li (Food Bioscience, 2026)

Revealing the protein dynamics of low-temperature Daqu during Daqu-making process by metaproteomics, enzyme activity assay, and ELISA - Shuai Zhao; Yunfei Xia; Xing Chen; Yan Chen; Xuezhuang He; Menqing Cui; Yuchen Gao; Lei Wang; Jing Lu; Yawei Shi (Food Bioscience, 2026)

Methylcobalamin alleviates obesity through gut microbiota remodeling and modulation of bile acid-associated NF-κB signaling in mice - Xuechun Zhang; Tong Wang; Han Li; Rongrong Ma; Xiaohua Pan; Chang Liu; Yaoqi Tian (Food Bioscience, 2026)

Sodium alginate-casein phosphopeptide composite calcium delivery system: preparation, characterization and in vitro evaluation - Yong Chen; Jianyu Huang; Xiaojuan Lin; Baote Huang; Peichao Zhang; Jicheng Chen (Food Bioscience, 2026)

A conserved fungal gene cluster governing weak acid resistance, and affecting ochratoxin a production and pathogenicity in Aspergillus westerdijkiae - Shichun Yi; Erfeng Li; Cuili Zhang; Yufan Yang; Gang Wang; Fuguo Xing (Food Bioscience, 2026)

Compositional characterization and bioactivity of pomegranate seed residues: Linking phytochemicals to antioxidant, antimicrobial, and cytotoxic effects - Syamand Ahmed Qadir; Farhang Hameed Awlqadr; Othman Abdulrahman Mohammed; Aryan Mahmood Faraj; Ahmad F.Hama Sdiq; Ako Mahmood Qadir (Food Bioscience, 2026)

A deep learning-based framework with geometric-prior fusion for 3D vision-based online sweetpotato volume estimation - Naseeb Singh; Yuzhen Lu; Yuyuan Tian; Md Khairul Islam (Food Bioscience, 2026)

Optimization of controlled germination conditions enhances bioactive compounds and antioxidant capacity and improves protein digestibility of Andean lupin (Lupinus mutabilis Sweet) - Luz María Paucar-Menacho; Alicia Lavado-Cruz; Anggie Verona-Ruiz; Wilson Daniel Simpalo-Lopez; Williams Esteward Castillo-Martínez; Grimaldo Wilfredo Quispe-Santivañez; John Gonzales-Capcha; Nathalia de Andrade Neves; Marcio Schmiele (Food Bioscience, 2026)

Arabinose-rich polysaccharide from Rape bee pollen: Structural characterization and hypoglycemic activity - Xiaojing Zhang; Huiping Liu; Sheng Zhang; Xuanyan Wang; Wanting Zhang; Jiamin Xu; Xiaowei Zhang (Food Bioscience, 2026)

Carbon quantum dots in food analysis: Challenges in real matrices, recognition mechanisms, and optimization strategies - Yuhong He; Zhuozhen Li; Xiao Feng; Dong Liang; Lang Liu; Guangyun He; Tian Zhong; Ying Xiao; Xi Yu (Food Bioscience, 2026)

Bifidobacterium animalis subsp. lactis DSM 10140 utilizes lotus seed resistant starch to produce acetic acid via substrate-driven modification-activation - Lanxin Li; Jinhan Su; Xiangfu Jiang; Baodong Zheng; Hongliang Zeng; Yi Zhang (Food Bioscience, 2026)

Cannabidiol alleviates D-galactose-induced muscle tissue aging in mice by modulating oxidative stress and is associated with alterations in gut microbiota - RuiXue Lv; Song Liu; Lili Liu; Li Yang; Meng Zhang; Shuai Li; Tianfei Yu; Ming Zhao; Xuepeng Fu; WeiWei Zhang (Food Bioscience, 2026)

Stage-dependent roles of microorganisms and endogenous proteases in textural evolution of fermented vinasse grass carp - Yong Wang; Jinggui Nie; Yang Hu; Qilin Huang (Food Bioscience, 2026)

Anthocyanin extraction from underexplored tropical fruits: linking plant matrix characteristics to emerging extraction technologies - Luana Regina Pereira Alves; Gabriela Fonsêca Leal; Rafaela Julyana Barboza Devos; Hermanny Matos Silva Sousa; Camila da Costa Gomes; Rômulo Alves Morais; Glêndara Aparecida de Souza Martins (Food Bioscience, 2026)

Decoding novel umami peptides from soy protein isolate hydrolysate: Mechanistic insights via multisensory techniques, machine learning and molecular docking - Xueying Song; Dipeng Mei; Yihan Mu; Peng Cheng; Siliang Wu; Chenchen Cao; Guowan Su (Food Bioscience, 2026)

Fucose-containing exopolysaccharides from Bifidobacterium promote healthy aging via maintaining immune homeostasis and cellular maintenance - Jiaqi Si; Zhangming Pei; Hongchao Wang; Jianxin Zhao; Hao Zhang; Wenwei Lu (Food Bioscience, 2026)

Interaction between corn starch and corn cob-derived soluble dietary fiber: Insights into multi-scale structural modulation and in vitro digestibility - Xiaojiang Wu; Hanbo Yi; Lei Dong; Liangliang Zhang; Saisai Feng; Jianguo Xu (Food Bioscience, 2026)

Peptide supramolecular self-assembly: Lipid-lowering effects and mechanisms of action - Yanyu Hu; Huimin Chen; Zhiyu Liu; Yaqi Mao; Xixi Cai; Shaoyun Wang (Food Bioscience, 2026)

Prophylactic modulation of the leptin–CPT1A axis and inflammatory signaling by ethyl acetate green tea extract in oxytetracycline-induced fatty liver injury - Youmna E. El-Saied; Abdullah A. Elgazar; Aya E. Magharabia; Omali Y. El-Khawaga; Farid A. Badria (Food Bioscience, 2026)

Discovery of novel DPP-IV inhibitory peptides from bullfrog (Lithobates catesbeianus) muscle: Molecular interactions, stability, and in vivo hypoglycemic effects - Jia Ran; Zeyuan Yu; Xia Liu; Mingqian Wang; Yuxin Tang; Fujian Chen; Xiaodong Yu; Qiyi He (Food Bioscience, 2026)

Occurrence and risk assessment of ethyl carbamate in Chinese Baijiu: precursor composition and formation during storage - Yiwen Ge; Bowen Wang; Baoguo Sun; Jungang Lv; Jinyuan Sun (Food Bioscience, 2026)

3D-printable quinoa protein-β-glucan gels with interpenetrating network structures for dysphagia food - Zhen-Yang Quan; Tingting Ji; Jiahan Liu; Qian Li; Ying Chen; Lunan Guo; Jian-Ya Qian; Liang Zhang (Food Bioscience, 2026)

Nanogap-rich engineering with SERS sensing strategy for ultrasensitive and selective detection of Staphylococcus aureus - Wenhui Wang; Yang Zhang; Shanshan Xue; Pengmin Zhang; Ruiyun Zhou; Heera Jayan; Hesham R. El-Seedi; Xiaobo Zou; Zhiming Guo (Food Bioscience, 2026)

Non-enzymatic electrochemical determination of the food-related biogenic amine serotonin using a reduced graphene oxide/organic–inorganic Copper(I) phosphate composite - Asit Kumar Panda; Tzu-Yuan Sung; Wan-Ju Lu; Yi-Ru Cheng; Wen-Hui Fang; Chih-Min Wang (Food Bioscience, 2026)

Quaternized chitosan and poly-γ-glutamic acid modification enabled copper-based nanozyme with analyte-responsive signal amplification for colorimetric detection of spermine and spermidine in food - Jie Di; Lian Xia; Yue Tang; Jianli Zhou; Yuangen Wu (Food Bioscience, 2026)

Zanthoxylum schinifolium seed lignans as potential functional food ingredients: Anti-inflammatory and antioxidant properties - Jiahao Yuan; Xunyao Zhang; Mohan Li; Xiaowei Peng; Dunhe Zhang; Chenhao Jiang; Huijing Chen; Jianquan Kan (Food Bioscience, 2026)

Quercetin-lysozyme complex as a novel wall material for microencapsulation of DHA algal oil: Molecular Dynamics、Structural characterization and antioxidant capacity - Lili Liu; Shuhang Ju; Dan Li; Weiwei Cheng; Xinshuai Zhang; Li Hu (Food Bioscience, 2026)

Effect of microcrystalline cellulose on the structure and performance of corn starch/rosin films for biodegradable packaging - Mohammed Amin Bezzekhami; Rosangela Mastrangelo; Tiegisti Fessehaie Embaie; Valentina Coroneo; Paola Meloni; Massimiliano Grosso; Roberta Licheri; Francesco Desogus (Food Bioscience, 2026)

From climate stress to cup quality: Implications for fermentation and starter cultures in Robusta coffee - Nataliya Baschinski; Luca Cocolin (Food Bioscience, 2026)

Plant proteins as sources of bioactive peptides: Biochemical characteristics and modification by fermentation and enzymatic hydrolysis - Sander Souza Farias; Aniela Pinto Kempka (Food Bioscience, 2026)

Maternal inulin intervention ameliorates lipid metabolism disorders in offspring induced by a high-fat diet before or during pregnancy via the gut-liver-adipose axis - Bing Chen; Jia Wu; Xiaole Cui; Yaxing Miao; Lingling Li; Kaixin Su; Changchun Liu; Yane Luo; Ming Du; Wei Song (Food Bioscience, 2026)

Field portable Cr2O3 nanozyme based paper sensors for on-site screening of arsenic and cadmium in quality control of herbal products - Fatima Yaseen; Muhammad Faizan; Ali Turab Jafry; Awn Muhammad; Akhtar Hayat; Huma Ajab (Food Bioscience, 2026)

Preparation, characterization, and dual protection of Ficus hirta Vahl polysaccharide-zinc complex against oxidative stress and inflammation-induced intestinal barrier damage - Ting Ju; Jiayu Wang; Heqi Gao; Guanjun Ye; Yishu Yin; Jiangfei Li; Fangjing Miao; Huannan Sun; Zhaozhang Zhu; Yingchun Zhang; Yaying Cao; Weihong Lu (Food Bioscience, 2026)

High-yield production of medium-chain fatty acids (MCFAs) via engineered Escherichia coli metabolic pathways for flavor enhancement of dried-fish - Yakun Zhao; Jian Chen; Huan Li; Xi Zhao; Zhixiang Wang; yuan Yao; Xuye Lang; Yanbo Wang (Food Bioscience, 2026)

Metabolomic and transcriptomic analyses reveal nutritional composition differences and underlying molecular mechanisms in Chimonobambusa utilis shoots with distinct sheath colors - Hanjiao Zhang; Saixue Hu; Wanqi Zhao; Zhuo Lv; Binao Zhou; Shuyan Lin (Food Bioscience, 2026)

Lactiplantibacillus plantarum WLPL01 and ELPL27 fermented mulberry leaf supernatant enhances resistance to Salmonella Typhimurium in mice by improving intestinal barrier and alleviating inflammation - Wu Sun; Qingzi Lu; Sheng Guo; Bing Dong; Ke Xie; Hua Wei; Xueying Tao (Food Bioscience, 2026)

Biosensor-driven evolution of oxidoreductive pathway for efficient tagatose production by Saccharomyces cerevisiae - Chenyu Xu; Haitao Hu; Lin Wang; Ruru Sun; Qixiao Zhai; Wei Zhao; Ruijin Yang; Xiaomei Lyu (Food Bioscience, 2026)

Bael (Aegle marmelos) fermentation enriches probiotic bacteria producing postbiotic exopolysaccharides: linking structure to functional properties - Kshipra Pandey; Geethu Prakash; Raj Dave; Sanjay Kosara; Ankur Singh; Haren Gosai; Nidhi Gour; Dhiraj Bhatia; Ritu Patel (Food Bioscience, 2026)

Fermented milk with Lactobacillus plantarum ZDY2023 alleviates loperamide-induced constipation by modulating gut microbiota and intestinal metabolism - Qi Lu; Qiang Teng; Yuyue An; Zhihua Wu; Cuixiang Wan (Food Bioscience, 2026)

Sn-2 palmitate ameliorates dyslipidemia in high-fat-fed aged mice via bile acid-mediated gut-liver-adipose cross-talk - Lin Zhu; Mingzhe Deng; Hong Zhang; Zhenbo Xu; Peijin Tong; Jianchun Wan; Boyan Gao; Liangli (Lucy) Yu; Yaqiong Zhang (Food Bioscience, 2026)

A lactoferrin-derived peptide LRIPSKVDSAL exhibits selective anticancer activity with functional involvement of PI3K–Akt signaling - Meihan Zhou; Lifang Zou; Jiajia Gao; Ying Chen; Wenhui Xi; Xianjun Xing; Guiran Xiao (Food Bioscience, 2026)

A food-derived octapeptide SRGQIEEL from yellow field pea protein hydrolysates inhibits xanthine oxidase via a tunnel-occlusion-like mechanism - Mei-Ling Li; Cheng-Hong Hsieh; Pei-Yu Wu; Shang-Ming Huang; Chung-Yu Tang; Yu-Shun Lin; Kuo-Chiang Hsu (Food Bioscience, 2026)

Identification of the functional food ingredients as novel CD38 inhibitors via pharmacophore model-based molecular docking - Xiaochun Liu; Hongju Li; Xinru Gao; Ning Hou; Chunying Du; Jiajie Li; Fengjiao Wei; Leke Qiao; Senbiao Fang; Peng Wang; Ximing Xu (Food Bioscience, 2026)

Reducing the allergenicity of parvalbumin allergen in Japanese sea bass via domestic thermal treatment: A simple and efficient low-allergenicity roasted fish process - Shuling Niu; Yixuan Luo; Wenzheng Shi; Ying Lu (Food Bioscience, 2026)

Histamine reduction and microbial safety enhancement in soy-based nuoc mam chay fermented with Bacillus subtilis - Yo-Chia Chen; Tang Thi Huynh Nhu; Wen-Hsin Hsu; Shu-Ling Hsieh; Hui-Yun Tsai; Chun-Yi Hu (Food Bioscience, 2026)

Dissecting the division of labor among five jiuqu starters in sesame-flavor baijiu fermentation - Yan-Yan Ma; Wei Zhang; Hui Tian; Tian-Tian Meng; Sheng-Bing Yang; Xiao-Juan Zhang; Li-Juan Chai; Hong-Yu Xu; Wen-Qing Zhang; Chuan-Qiang Gao; Zhen-Ming Lu; Zheng-Hong Xu (Food Bioscience, 2026)

Enhanced production of monacolin K and synergistic lipid-lowering metabolites in Monascus spp. via transcription factor engineering and H3K9me3 remodeling - Shengfa Li; Yunxia Gong; Qinhua Cai; Xinyue Jiang; Deqing Zhao; Yanchun Shao (Food Bioscience, 2026)

Precise design of a ratiometric lateral flow immunoassay platform for highly sensitive detection of ZEN - Wei Xu; Gan Zhang; Zulan Zheng; Yihui Lai; Juan Peng; Weihua Lai (Food Bioscience, 2026)

Exopolysaccharides from Lactiplantibacillus plantarum Y12 enhance adhesion to HT-29 cells and gastrointestinal survival, and act synergistically with Y12 to alleviate DSS-induced colitis in mice by modulating the gut microbiota and repairing the intestinal barrier - Xiaochen Shi; Tianhao Zhang; Xueqi Lu; Meichen Sui; Zhiyan Wen; Yanfeng Tuo; Guangqing Mu; Yinglong Song (Food Bioscience, 2026)

A unified local-to-global microbiome framework for interpretable health assessment across disease states and prebiotic interventions - Chunxu Zhou; Zixin Yang; Wenwei Lu; Jianxin Zhao; Hao Zhang; Wei Chen; Jinlin Zhu (Food Bioscience, 2026)