Effect of erucic acid against DMBA-induced breast cancer via inflammatory/apoptosis pathway - Abdulaziz Alamri; Fahad A. Al-Abbasi; Muhammad Afzal; May M. Alqurashi; Thamir M. Eid; Hayat M. Albishi; Ehssan Moglad; Nadeem Sayyed; Imran Kazmi (Food Bioscience, 2025)

Proteomic investigation of the antibacterial and anti-biofilm mechanisms of phenyllactic acid against Shigella flexneri and its application in tofu preservation - Ting Liu; Xingyan Wei; Yongqi Chen; Liu Liu; Xiaoxia Wu (Food Bioscience, 2025)

Cellular mechanisms of salt taste enhancement by Volvariella volvacea-derived peptides in taste bud cells - Shiqing Song; Danning Jin; Yang Yang; Yu Li; Qiang Zhang; Foxin Zhang; Bin Zhang; Lingyun Yao; Tao Feng; Qian Liu (Food Bioscience, 2025)

Exploring the functional diversity of wild Saccharomyces cerevisiae strains for breadmaking applications - Chenwei Pan; Jiaming Li; Tianzhi Qu; Hui Liu; Weiming Xiao; Bo Chen; Anqi Chen; Jian Chen (Food Bioscience, 2025)

Rational truncation of β-glucosidase N-terminus boosts thermo-pH tolerance for improved biocatalytic production of ginsenoside C-K - Zichen Wang; Bin Wei; Yuaner Sui; Ling Jiang; Hao Liang (Food Bioscience, 2025)

Design of selective esterification of triglyceride synthetic lipase based on specific fatty acids - Jiawei Wang; Chao Liu; Huimin Ren; Yinghui Feng; Xiao Zheng; Wenjie Cong; Lujia Zhang; Jianguo Zhang (Food Bioscience, 2025)

Molecular docking screening of endogenous protease inhibitors in sea bass (Lates calcarifer) and in vitro validation of their inhibitory efficacy - Run-Jian Gao; Lu Sun; Sen-Di Zhou; Yu-Meng Liu; Wei-Qiang Qiu; Sheng-Ping Yang; Yun-Fang Qian (Food Bioscience, 2025)

Structural characterization, physicochemical properties and lead toxicity antagonism in a mouse model of Sparassis crispa soluble dietary fiber (ScDF) - Keke Meng; Baochuan Shen; Xue Wang; Yifan Wang; Feifei Liu; Liyan Zhao; Qiping Zhan (Food Bioscience, 2025)

Investigation of chlorate formation during agar extraction from Gracilaria: Process kinetics, thermodynamics, and mechanistic insights - Heng Li; Xiaohui Liu; Shuyu Zhang; Hui Ni (Food Bioscience, 2025)

Regulation of the self-assembled nanoscale structures of α-cyclodextrin: encapsulation efficiency and property analysis - Yifu Zhang; Jiawang Zhang; Kefan Guo; Menghang Zhou; Xixian Xie; Ye Chen (Food Bioscience, 2025)

17β-estradiol enhances sucrose chemosensory signaling via estrogen receptor-dependent genomic regulation in STC-1 cells - Lin Gao; Yunyan Mao; Chengqing Li; Yingyue Zhu; Yang Liu; Xu Qian; Mengling Chen; Genhua Zhang (Food Bioscience, 2025)

Probiotic potential and functional evaluation of Pediococcus acidilactici and Lactiplantibacillus plantarum from Cerrado fruit by-products in mangaba-fermented beverage - Jéssica Pereira Barbosa; Eliane Maurício Furtado Martins; Marcos dos Santos Lima; Patrícia Amaral Souza (Food Bioscience, 2025)

Phenolic profiling and antioxidant-antimicrobial activity of spontaneous plants naturally grown in Tunisia - Yassine Yahia; Chokri Zaghdoud; Samir Tlahig; Amal Bouzidi; Fehmi Boufahja; Walid Elfalleh (Food Bioscience, 2025)

Development of multifunctional liposomes co-loaded with proanthocyanidins and cinnamon essential oil: storage stability, antioxidant and antibacterial activities, and sustained release study - Yabin Ma; Wanlin Wang; Yinjuan Cao; Zhaoyang Song; Qunli Yu (Food Bioscience, 2025)

Myristica fragrans houtt. Aqueous extract attenuates metabolic dysfunction-associated steatotic liver disease by targeting bile acid-gut microbiota axis - Jiayin Qiu; Bo Zhang; Ke Song; Gang Wang; Jianxin Zhao; Hao Zhang; Xiaohua Chen (Food Bioscience, 2025)

Salmon leather collagen peptide alleviates UVA-induced photoaging via Nrf2/Keap1 pathway by enhancing antioxidant defense and preserving skin elasticity - Baifeng Fu; Yu Wan; Xiaoyu Ma; Zhihui Chang; Ximing Yang; Xinran Liu; Haixia Wu; Shuzhen Cheng; Ming Du (Food Bioscience, 2025)

Origin-dependent quality traits of Stropharia rugosoannulata: A comprehensive analysis of nutritional, aroma, and taste biomarkers - Yue Geng; Songyi Lin; Ruixue Wang; Liren Zhao; Shuo Xu; Dong Chen (Food Bioscience, 2025)

RETRACTED: In vitro anti-plasmodial activity of Oroxylum indicum (L.) Kurz stem Bark: Phytochemical profiling via GC-MS and HRMS - Neelutpal Gogoi; Biju Ahmed; Srinivas Rao; Suryanarayana Murty Upadhyayula; Deepak B. Pemmaraju (Food Bioscience, 2025)

Enzymatically extracted rose bee pollen significantly alleviates BPH and hyperlipidemia-aggravated progression by targeting COX-2 inhibition - Yishu Sun; Fangci Xiong; Zitian Chen; Zhisheng Wang; Xinyang Lu; Xiangchun Meng; Yaning Chang; Yingjun Zhou (Food Bioscience, 2025)

Enhanced production of 2-fucosylgalactose from renewable substrates via GDP-L-fucose pathway optimization in Escherichia coli - Kyung Mun Cho; Dong Ki Hong; Shuaiwen Wang; Yong-Su Jin; Eun Ju Yun; Kyoung Heon Kim (Food Bioscience, 2025)

Mechanistic insights into Equisetum ramosissimum-mediated protection against palmitic acid-induced mitochondrial dysfunction and oxidative stress in a cell model for liver steatosis - Ricardo Amorim; Mário Pedro Marques; Carla Varela; Maria Inês Dias; Lillian Barros; José Teixeira; Paulo J. Oliveira; Célia Cabral (Food Bioscience, 2025)

Arabinoxylan confers protection against bile acid-induced growth and metabolic impairments in Bifidobacterium longum subsp. longum - Yujing Sun; Zhongmin Yang; Xin Liao; Chaoxiang Chen; Daren Wu; Jian Li; Jingwen Liu; Zhengxiao Zhang (Food Bioscience, 2025)

Human gut microbiota responses to different potentially prebiotic fruit-based drinks - Thatyane Vidal Fonteles; Victória Maria Nepomuceno Carvalho; Antônia Yvina Silva dos Santos; Elenilson de Godoy Alves Filho; Francisca Andréa da Silva Oliveira; Sueli Rodrigues (Food Bioscience, 2025)

Dual anti-hyperuricemic and anti-gout effects of novel peptides: Xanthine oxidase inhibition, digestive properties, and TLRs-NF-κB pathway suppression in cellular models - Li Hao; Qiaoji Tian; Shiqi Li; Tingting Yang; Hu Hou (Food Bioscience, 2025)

Glucocorticoid receptor/m6A-related mechanism underlying the alleviating effects of Walnut green husk polysaccharides on OTA-induced hepatic glucose metabolic disorder in mice - Tian Wen; Kangyan Zhao; Wenduo Jiang; Deyun Wang; Yang Yang; Ruqian Zhao (Food Bioscience, 2025)

Characterization and antifungal target evaluation of cell wall polysaccharides from Botrytis cinerea mycelium - Lijuan Meng; Zhenhang Sun; Dongmei Li; Ziying Zhang; Jinlong Xu; Syed Asim Shah Bacha; Zhenle Tian; Chi Song; Fengjie Cui (Food Bioscience, 2025)

Impact of different grain types on muscle function and their improvement pathways - Jiayan Zhang; Zihan Shao; Yansheng Zhao; Xiang Xiao (Food Bioscience, 2025)

Bifidobacterium adolescentis CCFM1386 relieved prediabetes symptoms by modulating gut microbiota and metabolic profiles in mice - Xihua Yu; Yurong Zhao; Yi Wang; Liuruolan Li; Wenwei Lu; Wenjun Wu; Hongchao Wang (Food Bioscience, 2025)

Deciphering the mechanism underlying allergenicity reduction in egg white powder by pulsed electric field treatment - Luyue Huang; Shiyi Zhao; Xinqing Lu; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

Integrated multi-omics analysis reveals the bioactive components and mechanism of selenium-enriched rapeseed in enhancing male reproductive function - Yiqing Lu; Xiaoli Fang; Xiaoling Dun; Xinfa Wang; Lixi Jiang; Hanzhong Wang; Zhenna Chen (Food Bioscience, 2025)

Engineering Malonyl-CoA:Acyl-carrier protein transacylase in Schizochytrium sp. for enhanced lipid yield and scalable docosahexaenoic acid production via metabolic flux rewiring - Ziyi Zhang; Yina Zhao; Chengxi Zhang; Jinghuan He; Guang Yang; Wang Ma; Xiaoman Sun (Food Bioscience, 2025)

Improving the sensory quality and health attributes of goji berry wine with Lachancea thermotolerans: A focus on acidity, aroma, and phenolic enrichment - Yuxuan Zhu; Bo Wei; Yaran Liu; Oskar Laaksonen; Baoqing Zhu (Food Bioscience, 2025)

Dynamic flavor and metabolic pathway changes during craft beer fermentation with orange juice addition: Insights from E-nose, GC-MS, and GC-IMS analysis - Chunquan Zhu; Shuai Tian; Shengchen Wu; Qingchao Xie; Yingjie Pan; Yong Zhao; Haiquan Liu (Food Bioscience, 2025)

Exploring genetic variation and fermentation performance of Lactiplantibacillus plantarum strains in tomato juice - Xinyue Hu; Hao Gao; Xiaojie Zang; Mingyang Li; Chengcheng Zhang; Leilei Yu; Fengwei Tian; Qixiao Zhai (Food Bioscience, 2025)

Integrated multi-omics dissection unveils transcriptional and miRNA-mediated regulation of amino acid biosynthesis networks during bud-to-bloom transition in Hemerocallis citrina - Xiao-Ke Li; Jin-Long Cui; Xue-Mei Qin (Food Bioscience, 2025)

Improving storage stability of dairy emulsions via xanthan gum and carboxymethyl cellulose synergy - Qingyun Xu; Jiaming Li; Fanjun Meng; Yanfang Sun; Xuexian Du; Yingle Wu; Jianguo Yan; Jian Chen; Anqi Chen; Jianghua Li (Food Bioscience, 2025)

Antimicrobial efficacy of cinnamon essential oil microemulsions in vitro and on fresh-cut cucumbers - Xiaohui Sun; Yifei Wang; Pan Li; Liyao Gu; Lingjie Kong; Zanhui Gu; Anwar Ali; Joanna Trafiałek; Shoukui He (Food Bioscience, 2025)

Phosphorylated Scrophularia ningpoensis polysaccharides mitigate oxidative stress and modulate immunity by regulating the gut microbiota in cyclophosphamide-treated mice - Lufen Huang; Jianan Wang; Litao Wang; Shuling Liu; Xinru Niu; Zhouwen Wu; Kexin Guo; Si Gong; Bowen Wei; Zhaochun Wang; Jianing Mi; Yufeng Liu; et al. (Food Bioscience, 2025)

Effect of the degree of substitution of carboxymethylcellulose on the structure and properties of curcumin-loaded gliadin nanoparticles - Kaiying Yao; Lanxing Dou; Jing Xie; Bin Xue; Xiaojun Bian; Tao Sun (Food Bioscience, 2025)

Integrated HPLC and transcriptomic analyses provide insights into soluble sugar changes during postharvest fruit ripening across 134 avocado germplasms - Hongbin Yang; Xiaoqin Mo; Yingqin Li; Siyu Li; Dingli Dong; Jun Tang; Yanxia Li; Jiali Zhang; Weihong Ma; Jiashui Wang (Food Bioscience, 2025)

Exploring the anti-Listeria monocytogenes mechanisms of the postbiotics derived from Ligilactobacillus salivarius LSA-6 and its biopreservative effects on Inner Mongolian cheese - Ce Shi; Li Jia; Jinlong Xu; Na Guo; Haiying Cui; Tariq Aziz; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Changzhu Li; Lin Lin (Food Bioscience, 2025)

Avocado seed-derived bioactive compounds for functional food packaging solutions: current developments and future prospects – a review - Bongekile K. Ndwandwe; Soraya P. Malinga; Eugenie Kayitesi; Bhekisisa C. Dlamini (Food Bioscience, 2025)

Carica papaya leaf and root extracts present a promising therapeutic alternative for managing type 2 diabetes mellitus by reducing oxidative stress-related inflammation associated with insulin resistance in cultured HepG2 liver and C2C12 muscle cells - Mthokozisi Bongani Nxumalo; Nosipho Ntanzi; Fave Yohanna Tata; Hezekiel Mathambo Kumalo; Rene Bernadette Khan (Food Bioscience, 2025)

Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses - Lorenzo Palombi; Giuseppe Romano; Maria Tufariello; Sara Mancarella; Andrea Visioni; Federica Angilè; Barbara Laddomada; Francesco Paolo Fanizzi (Food Bioscience, 2025)

Bioprotection of cold-smoked rainbow trout against Listeria monocytogenes biofilm - Javier Sánchez-Martín; Salud María Serrano-Heredia; Elena Carrasco-Jiménez; Antonio Valero; Marta López Cabo (Food Bioscience, 2025)

Investigating dipeptide absorption mechanisms: Integrating molecular dynamics and experimental verification based on PepT1 cell model - Chuang Zhai; Lyubin Hu; Yuhao Yan; Xinwei Zhang; Yuqing Liu; Xuan Wu; Zhihong Liu; Ruo-Xu Gu; Boqun Liu (Food Bioscience, 2025)

Circular utilization of coffee silverskin in beef patties: Effects on technological, sensory, and safety attributes - İzzet Özhamamcı; Bilge Sayın (Food Bioscience, 2025)

Enhanced antioxidant activity and intestinal absorption of unsaturated fatty acids via micellization - Wenxi Gu; Yuqing Bai; Haiyi Xu; Yu Huang; Xinyu Peng; Hong Liu (Food Bioscience, 2025)

Liver metabolomics and gut microbiota analysis reveal the alleviation mechanism of wheat bran polyphenols on alcoholic liver disease - Wanlong Li; Yue Tian; Xusheng Wen; Xin Bi; Yong Sun (Food Bioscience, 2025)

Profiling bioactive compounds and enzyme inhibitory potential of industrial horticultural by-products associated with metabolic and neurological disorders - Marina Cano-Lamadrid; Lorena Martínez-Zamora; Paulina Nowicka; Aneta Wojdyło; Francisco Artés-Hernández (Food Bioscience, 2025)

Hydrolyzed chicken meat extract and its effective cyclopeptides promote neurodevelopment by activating dopamine D1 receptor and cAMP/PKA/CREB pathway - Xinyang Hu; Yifan Zheng; Haojie Jin; Yi Zhang; Wenlong Yang; Kunying Ding; Zhengwei Fu; Yinhua Ni (Food Bioscience, 2025)

The synergistic antibacterial effect and mechanism of ε-polylysine and punicalagin in microorganism inhibition - Ruyi Xu; Meixue Zhang; Shulan Ruan; Bin Li; Jing Tian (Food Bioscience, 2025)

DPP-IV inhibitory activity and mechanisms of taste-modulating peptides derived from porcine bone: Potential for diabetes management - Yuxiang Gu; Yajie Niu; Yanbo Wang; Baoguo Sun; Shuxing Chen; Lishui Chen; Hao Dong; Yuyu Zhang (Food Bioscience, 2025)

Metabolomics profiles and health-promoting functions of tea chrysanthemum using comparative analysis and network pharmacology - Manman Fu; Chen Liu; Jialong Chen; Fangqi Guo; Chao Wu (Food Bioscience, 2025)

Complexes of Dendrobium officinale anthocyanins and polysaccharides: Structural characteristics, stability, antioxidant properties, and bioavailability - Bowen Sui; Yanling Sun; Jingzhi Wang; Yuan Cui; Haibo Xu; Daqing Zhao; Meichen Liu; Zhengqi Dong; Siming Wang; Shichao Liu (Food Bioscience, 2025)

Different powder particle size combined with ultrasound-assisted enzymolysis: Effects on physicochemical, functional and antioxidant properties of Acheta domesticus protein hydrolysate - Tinghao Yu; Binqiao Yuan; Xinrui Ren; Junkui Huang; Jin Geng; Dawei Huang; Jinhua Xiao (Food Bioscience, 2025)

Differentiation of jujube varieties using dual-hyperspectral imaging: A deep learning method based on convolutional neural network and bidirectional gated recurrent unit - Quancheng Liu; Chunzhan Yu; Zeyuan Li; Hongwei Zhang; Fan Wang; Shuxiang Fan; Lei Yan; Jianguo Li (Food Bioscience, 2025)

Bioavailability, absorption, digestion and metabolism of natural hydroxycinnamic acids in gastrointestinal tract - Yi Lin Chan; Lee Suan Chua; Zanariah Binti Hashim (Food Bioscience, 2025)

The prebiotic potential of alternansucrase-based glucooligosaccharides: the effects on short-chain fatty acids production and microbiome diversity - Gorkem Ozulku; Hannah C. Harris; George M. Savva; Jennifer H. Ahn-Jarvis; Hümeyra İspirli; Enes Dertli; Frederick J. Warren (Food Bioscience, 2025)

Rice protein-derived hypoglycemic peptides IQP,VEP and IPQ alleviate obesity-related metabolic disorders in high-fat diet (HFD)-induced C57BL/6J mice through activation of AMPK and modulation of gut microbiota and related metabolites - Ling Liu; Jiahong Jian; Songfeng Yu; Shanshan Li; Jing Wang; Tingting Bu; Jianping Wu (Food Bioscience, 2025)

Preparation, interactions, bioactivities, and digestive properties of fucoidan-stabilized isoquercitrin-loaded gliadin nanoparticles - Jinhong Zhong; Peijian Cai; Yi Liu; Ziqing Ma; Shiyu Wen; Xinlan Wu; Fansheng Kong (Food Bioscience, 2025)

Crithmum maritimum extract exerts broad antitumor activity by reprogramming energy metabolism in cancer cells - Davide Gnocchi; Dragana Nikolic; Rosa Rita Paparella; Carlo Sabbà; Antonio Mazzocca (Food Bioscience, 2025)

Effect of cold plasma modification on bacterial cellulose and its dispersion behavior in chitosan-based matrix - Hui-mei Liu; Yao-yao Wang; Xiangzhen Ge; Yun Chen; Xi-guang Ye; Yong Hu; Mengfan Li; Chao Huang; Dong-mei Li (Food Bioscience, 2025)

Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice - Isha Gupta; Sangh Priya; Syed Suhail A; Muthukumar Serva Peddha (Food Bioscience, 2025)

Fabrication of gelatin-based hybrid films using solvent-casting and electrospinning to enhance the quality characteristics and shelf life of meat analog - AMM Nurul Alam; Young-Hwa Hwang; Abdul Samad; Seon-Tea Joo (Food Bioscience, 2025)

Treatments of food and food by-products to enhance gut microbiota short-chain fatty acids production - Vincenzo Disca; Francesca Carrà; Margherita Stampini; Marco Arlorio; Monica Locatelli (Food Bioscience, 2025)

Special issue in honor of the Co-founding Editor-in-Chief Professor Joe Regenstein - Peng Zhou (Food Bioscience, 2025)

Editorial overview of special issue: “VSI – Food Fermentation” - Tatiana Colombo Pimentel; Marciane Magnani (Food Bioscience, 2025)

AuNP-based dual-channel visual immunochromatographic assay detection of Abrin and ricin toxins - Xiaofang Li; Lingling Guo; Xinxin Xu; Changlong Hao; Liguang Xu; Hua Kuang; Liqiang Liu; Chuanlai Xu; Maozhong Sun (Food Bioscience, 2025)

Community metagenomics, widely targeted metabolomics and volatilomics analysis reveal dynamic mechanism and correlation pattern in kombucha - Shiqi Li; Shuo Zhang; Rong Liu; Leran Wang; Xingnan Wang; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang (Food Bioscience, 2025)

Non-targeted identification and risk classification for chemical migrants in 41 disposable biodegradable tableware - Yuting Chen; Xiaomeng Gao; Guowei Ma; Liqian Wang; Peixue Guo; Yiling Cui; Jingwei Zhang; Di Feng (Food Bioscience, 2025)

L-theanine reduces muscle drip loss by regulating oxidative stress-mediated glycolysis disturbance and cytoskeletal protein degradation - Yu Huang; Zhiqing Huang; Gang Jia; Hua Zhao; Xiaoling Chen (Food Bioscience, 2025)

Pomegranate peel extract counteracts palmitate-induced insulin resistance by inducing mitophagy, reducing inflammation, and regulating MAPK signaling in C2C12 myotubes - Andrés Bustamante; Juan Gutiérrez; Vilma Chávez; Roberto Lemus; Cristóbal Muñoz-Medina; Alfonso Carriel-Nesvara; Emilson León; Carolina Fredes; Carolina Aguirre; Alejandra Parada; Mauricio Castro-Sepúlveda; Francisca Echeverría (Food Bioscience, 2025)

Nanofibers derived self-assembled liposomes of α-lipoic acid mitigates pentylenetetrazol-induced seizures in zebrafish larvae - Ruchika; Amit Kumar; Damanpreet Singh; Sudesh Kumar Yadav; Ankit Saneja (Food Bioscience, 2025)

Protein corona formation as a strategy for achieving SERS detection of orlistat and phenobarbital - Shuna Mi; Yuhang Du; Shaofeng Yuan; Hang Yu; Yahui Guo; Yuliang Cheng; Weirong Yao (Food Bioscience, 2025)

One-pot ATP-free biosynthesis of D-allulose: Enzyme immobilization and process optimization - Zhengwen Zhu; Longyan Zhao; Yifan Tu; Zanyu Ren; Diandong Xie; Ning Li; Chen Liang; Jidong Liu (Food Bioscience, 2025)

Preventive effects of fermented soy protein isolate with Limosilactobacillus fermentum on D-galactose-induced senile osteoporosis in rats via gut microbiome modulation - Jae Yeon Joung; Siyeon Shin; Sae Hun Kim (Food Bioscience, 2025)

Integrated metabolome and transcriptome analysis reveals volatile aroma compounds and their regulatory mechanisms in chili pepper fruits - Yi Xu; Xuefeng Gong; Xin Chen; Fei Wang; Hong Li; Sihao Hou; Qiong Chen; Zhanfeng Song (Food Bioscience, 2025)

Enzymatic hydrolysis combined with probiotic lactic acid bacteria fermentation enhances the nutritional value and flavor profile of kombu (Saccharina japonica) slurry - Chenhan Geng; Shao Quan Liu; Yuyun Lu (Food Bioscience, 2025)

Probiotic potential of endophytic bacteria in functional foods: Opportunities and challenges - Imran Sheikh; Priyanka Mahajan; Tanvir Kaur; Naseer Ahmed; Divjot Kour (Food Bioscience, 2025)

Network pharmacology and molecular docking reveal the potential mechanisms of edible Fritillariae cirrhosae bulbus in alleviating asthma-related symptoms: A transcriptomics-supported study - Lingyi Liu; Ruisi Zhu; Yuzhi Luo; Lingli Li; Sha Wen; Songyuan Xia; Yajing Ma; Huixin Song; Weifeng Li; Xiaofeng Niu (Food Bioscience, 2025)

Transcriptional repression of CYP26B1 by EBF2 activates retinol metabolic pathway: A strategy to enhance lipid storage and marbling potential of beef - Yaping Song; Chenglei Song; Jiupan Zhang; Dongmei Yang; Chao Jiang; Ruopu Jiao; Hongfang Gong; Yilun Ma; Sayed Haidar Abbas Raza; Sameer Dinkar Pant; Yun Ma; Guijie Zhang; et al. (Food Bioscience, 2025)

Combination of Rhizopus oligosporus, Propionibacterium freudenreichii, and monacolin K on rhizoxin and vitamin B12 in black bean tempeh and metabolomic analysis - Putkrong Phanumong; Jutarat Wattanakul; Narissara Uthai; Kamonwan Rojsuntornkitti; Teeraporn Kongbangkerd; Nitipong Jittrepotch; Duangsuree Sanseera; Pranudda Pimsee; Kitisart Kraboun (Food Bioscience, 2025)

Biovaluation of Cucurbitaceae fruit byproducts as potential ruminant meat tenderizers: A scoping review and process conceptual framework - Grace Mashele; Farouk Semwogerere; Daniel Mushi; Eugenie Kayitesi; Annie Chimphango; Cletos Mapiye (Food Bioscience, 2025)

Zein/pectin/sodium caseinate composite nanoparticles as an efficient delivery system for loquat flower flavonoids: characterization, stability, in vitro release, and absorption-transport - Shaoqian Cao; Ziqi Zhou; Jiating Huang; Cunkuan Shen; Jinxin Yan; Hua Yang; Xiangyang Qi (Food Bioscience, 2025)

Corrigendum to “Metabolomic insights into phytochemical diversity among the different parts of mangrove Avicennia marina and their prebiotic effects on marine probiotics growth” [Food Bioscience 71 (2025) 107229] - Dina S. Ghallab; Eman H. Zaghloul (Food Bioscience, 2025)

Corrigendum to “Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly” [Food Bioscience, 68, June (2025), 106702] - Zirui Fu; Huan Xiang; Shuxian Hao; Ya Wei; Xiao Hu; Yongqiang Zhao; Yanyan Wu; Shengjun Chen; Hui Huang; Jianwei Cen (Food Bioscience, 2025)

Corrigendum to “Uncovering key genes of K1 capsule Cronobacter on environmental resilience” [Food Bioscience 67 (2025) 106224] - Zongyang Li; Na Ling; Shengshi Jiang; Xihao Wang; Yingwang Ye (Food Bioscience, 2025)

Corrigendum to “Glycyrrhizic acid, a natural sweetener, through KLRC2/ZAP70/MAPK pathway attenuates spleen deficiency syndrome in rats” [Food Bioscience 71 (2025) 107032] - Xiaojing Zhang; Tingting Li; Wenxin Xia; Xueyan Fu (Food Bioscience, 2025)

Corrigendum to “Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara” [Food Bioscience, (63), January 2025, 105691] - Ben Van den Wouwer; Joana Oliveira; Kristof Brijs; Katleen Raes (Food Bioscience, 2025)

Comparative neuroprotective effects of Phloridzin, Plumbagin, and Berberine chloride in a scopolamine-induced Alzheimer's disease rat model - Rabiya Ahsan; Sara Khan; Mohd Muazzam Khan; Anuradha Mishra; Usama Ahmad; Wasim Akhtar (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Integrated transcriptomic and metabolomic analyses reveal the mechanism of Lactiplantibacillus plantarum enhancing butyric acid production by Clostridium tyrobutyricum - Zhipeng Zhou; Xiaoqi Gong; Zhijia Liu; Yanfei Wang; Yujie Zhong; Xiaosong Hu; Tao Wang; Junjie Yi (Food Bioscience, 2025)

Optimizing ultrasound-assisted extraction for enhanced yield of bioactive compounds from Vaccinum myrtillus and Rubus idaeus bioresidues - Paula Plasencia; Márcio Carocho; Tiane C. Finimundy; Ricardo C. Calhelha; Adriana K. Molina; Tânia C.S.P. Pires; Maria Filomena Barreiro; Pablo A. Garcia; Lillian Barros (Food Bioscience, 2025)

Identification, screening, and mechanistic analysis of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from walnut (Juglans regia L.) protein - Yijian Jiang; Qingzhi Wu; Xiaoying Mao; Shutong Zhao; Jialu Li; Yi Li; Jian Zhang; Rumeng Guo (Food Bioscience, 2025)

Dynamic analysis of terpenoids in Hericium erinaceus liquid-fermented mycelium by non-targeted metabolomics and their mechanisms against Helicobacter pylori-associated gastritis - Ruiqi Wang; Shanshan Liang; Hongyao Xie; Xin Wang; Zhiguo Na; Wei Xu (Food Bioscience, 2025)

Structural-taste relationship and molecular interaction mechanisms of umami peptides from Meretrix lyrata hydrolysates: Insights into key binding sites and thermodynamic drivers - Chunyong Song; Rong Jiang; Mingtang Tan; Zhongqin Chen; Huina Zheng; Jialong Gao; Haisheng Lin; Wenhong Cao (Food Bioscience, 2025)

Structure-function relationships in flavonoids-whey protein isolate interactions: Impact on functional and antioxidant properties - Zongwei Hao; Zhaofeng Li; Xinran Liu; Jinhua Song; Zhenyu Yu; Yiqun Du (Food Bioscience, 2025)

Immune regulation mechanism of polysaccharide from Dendrobium officinale Kimura et Migo on intestinal lamina propria cells - Jia Li; Xiaoli Yang; Ziying Zheng; Shuang Song; Yang Tian; Zhongbin Bai (Food Bioscience, 2025)

Pulmonaria mollis: Rediscovering a forgotten edible plant through phytochemical profiling and bioactivity assessment - Nikola Srećković; Daria Maria Monti; Davide Liberti; Danijela Mišić; Uroš Gašić; Sanja Lj Matić; Vladimir Mihailović (Food Bioscience, 2025)

Engineering and nanobiotechnology in probiotics: A promising strategy for modulating colorectal cancer through balancing microbiome - Sahar Hemati; Elahe Abdolalipour; Ali Emadi; Seyed-Amir Ghadiri-Asli; AmirHossein Akbari Aghababa; Samira Sanami; Ramtin Naderian; Mehran Mahooti; Davood Zare (Food Bioscience, 2025)

High-protein diets enhance brown adipose tissue thermogenic activity via the arginine-mediated UCP1 activation - Xue Tang; Guoliang Deng; Zhiqing Jiang; Renqiang Yu; Xiangrong Cheng; Naiyan Lu; Peng Zhou; Zhou Zhou (Food Bioscience, 2025)

Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks - Jiaqi Wu; Lu Tong; Jiayi Zhou; Bingxin Li; Huawei Ma; Yuqing Tan; Hui Hong; Yongkang Luo (Food Bioscience, 2025)

Ginsenoside Rg1 alleviated arsenic-induced liver fibrosis through modulating gut microbiome - Ye Li; Yurong Ren; Ning Jia; Xiaoming Zhang; Yuanqing Luo; Jianrong Cao; Yan Yuan; Zitian Wang; Yiting Gong; Xueyuan Zhi (Food Bioscience, 2025)

Hydrosol extracts from Prunus species: Optimization, antibacterial activity, and applications in food preservation - Xin Li; Zhengao Li; Ruige Li; Yufan Zhang; Wenjie Fu; Liulin Li; Ruijie Hao (Food Bioscience, 2025)

Boiling outperforms other thermal treatments in enhancing bioaccessibility and absorption of ferulic acid in triticale bran for aging populations - Hao Zhang; Mingcong Fan; Haifeng Qian; Li Wang; Yan Li (Food Bioscience, 2025)

Human FABP7 selectively captures docosahexaenoic acid over eicosapentaenoic acid: A potential protein-based platform for affinity purification of ω-3 lipids - Yuling Tang; Xunjiao Wei; Yonghua Wang; Wen Chen (Food Bioscience, 2025)

Extracellular pH modulates intracellular protein aggregation to balance spray-drying resistance and revival kinetics of dormant Lactobacillus bulgaricus - Liang Peng; Chao Ma; Xiujuan Huang; Minrui Zhang; Xueni Huang; Lining Qi; Pimin Gong (Food Bioscience, 2025)

Unlocking the flavor potential of fruit wine: Enhancing RallsJanet wine quality and aroma complexity through ARTP induced mutagenesis of Saccharomyces cerevisiae - Qingbo Zeng; Shuo Ha; Jiaojiao Liu; Tong Qu; Ming Chen; Hua Yang (Food Bioscience, 2025)

Transcriptomics-based exploration of the molecular network of selenium-enriched yeast for improving intramuscular fat in goats - Yueying Guo; Yuhan Zhang; Chenlei Wang; Qiaoge Zhang; Junkang Xie; Yue Zhang; Ye Jin; Lin Su (Food Bioscience, 2025)

Photoelectrochemical detection of Penicillium spp. using MgFe2O4@V2CTx for ensuring food safety - Shobana Babu; Renugadevi Kathirvel; P. Prakash (Food Bioscience, 2025)

Opuntia cladodes fermentation: an insight into antimicrobial activity and volatile profile - Marrella Martina; Figuccia Sonia; Ricci Annalisa; Hadj Saadoun Jasmine; Del Vecchio Lorenzo; Cirlini Martina; Bernini Valentina; Lazzi Camilla (Food Bioscience, 2025)

Screening of tannases with sustained epigallocatechin gallate hydrolytic activity and their improvement in the clarification and antioxidant activity of three different types of tea infusions - Huan Zeng; Dongfang Zhao; Linyu He; Jinzhi Huang; Yanfang Yu; Junwen Wang; Xing Hu; Peng Zhang; Zeyuan Deng (Food Bioscience, 2025)

Decoding bioactivity in pea proteins: optimised hydrolysis reveals antioxidant and ACE-inhibitory peptides - Giulia Di Filippo; Nadia Innocente; Giancarlo Verardo; Andrea Gorassini; Marilena Marino; Sofia Melchior; Sonia Calligaris (Food Bioscience, 2025)

Interdisciplinary omics of Daqu and Baijiu: A bibliometric analysis (2011–2025) - Akhtiar Ali; Weiwei Li; Xi Chen; Prasanna J. Patil; Haideng Li; Ya Zhang; Xiuting Li (Food Bioscience, 2025)

Effect of non-Saccharomyces yeast combinations and lactic acid bacteria inoculation timing on fermentation performance and aroma quality of kiwifruit wine - Wangsheng Sun; Wanju Yan; Rou Cai; Zhendong Zhang; Pengfei Bi; Jia Han; Sinuo Feng; Shiqi Li; Rui Cai; Zhouli Wang; Fangyu Long; Jing Guo (Food Bioscience, 2025)

Fabrication of a curcumin-loaded polysaccharide delivery system based on pH- and biodegradation-dependent strategies: in vivo and in vitro characterization - Sirui Ni; Weiyun Zheng; Qiuyue Men; Xiaomeng Ren; Shuang Song; Chunqing Ai (Food Bioscience, 2025)

Characterization of excellent performance tea polyphenol-loaded polyethylene oxide/ethyl cellulose nanofiber films prepared by centrifugal spinning and application in blueberry preservation - Hui Li; Mengjiao Li; Yuxing Xu; Zhennan Gao; Haibei Chi; Hao Wang (Food Bioscience, 2025)

Development of functional extrudates using resistant starch and resistant starch nanoparticles as delivery matrix for kaempferol and crocin - Nairah Noor; Adil Gani; Iqra Qureshi (Food Bioscience, 2025)

A bioluminescent enzyme immunoassay based on nanobody-nanoluciferase fusion protein for the detection of fenpropathrin - Luo-Ji Yang; Lin Luo; Ai-Fen Ou; Hao-Sheng Zheng; Ya-Ru Li; Qileng Aori; Änatoly V. Zherdev; Zhen-Lin Xu (Food Bioscience, 2025)

Lipid molecule profiling in Lentinula edodes during hot air drying via untargeted lipidomics: Composition, dynamic variations and contribution to characteristic flavor - Ruixue Wang; Songyi Lin; Lei Qin; Silu Wang; Yue Geng; Dong Chen (Food Bioscience, 2025)

UPLC-IM-Q-TOF-MS/MS-based biochemometrics unveils neuroprotective effect of Achyranthes bidentata Blume Seeds: Neurochemical alterations driving neuroprotection in zebrafish models - Shivani Puri; Shubham Nilkanth Rahmatkar; Prateek Singh Bora; Damanpreet Singh; Upendra Sharma (Food Bioscience, 2025)

Preparation of the co-delivery system polymersome for blueberry anthocyanins/lutein and study on its antioxidant and transdermal absorption properties - Yu Ma; Siyu Zhang; Xiaoyu Zhou; Xinyu Wang; Wen Shen; Xuemei Ge (Food Bioscience, 2025)

Acute transport stress accelerated glycolysis of postmortem pork via upregulating Ca2+/CaMKKβ/AMPKα signaling: Emphasizing the initial regulatory role of S-nitrosylation on intracellular Ca2+ homeostasis - Chao Ma; Zixu Wang; Zhenhong An; Yujia Liu; Lujuan Xing; Wangang Zhang (Food Bioscience, 2025)

Mitigating enzymatic softening and quality deterioration in ‘Ya Li’ Pears using xanthan gum–gibberellic acid composite coatings during cold storage - Manpreet Kaur; Navjot Gupta; S.K. Jawandha; P.P.S. Gill; Diksha Dhiman; Shruti (Food Bioscience, 2025)

Putrescine treatment enhances the quality and antioxidant capacity of pitaya by maintaining the integrity of the cell wall and regulating γ-aminobutyric acid metabolism - Liangjie Ba; Xiaoji Du; Xue Li; Sen Cao; Jianye Chen; Donglan Luo (Food Bioscience, 2025)

Antibiofilm potential of naringenin against Pseudomonas aeruginosa and Escherichia coli on food-processing surfaces - Shirin Akter; Md. Ashikur Rahman; Md. Ashrafudoulla; A.G.M.Sofi Uddin Mahamud; Sang-Do Ha (Food Bioscience, 2025)

Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil - Akhil Babu; Hajeera Sheeraz Ahmed; Tabassum; Tanusha Naik; K.P. Bhumika; D. Jeevan Prasad Reddy; Patole Reshma Prabhakar; C.S. Vivek Babu; P.S. Keshava Murthy; Kokkarachedu Vapraprasad (Food Bioscience, 2025)

Hydropuntia edulis extract mitigates metabolic dysregulation via DPP-4 inhibition, lipid modulation, and GLP-1/AKT1 pathway activation - Maghfirah Savitri; Trina Ekawati Tallei; Ahmad Akroman Adam; Nur Balqis Maulydia; Fatimawali Fatimawali; Gadis Sabrina Tanjung; Muhammad Firdaus; Rony Abdi Syahputra; Fahrul Nurkolis (Food Bioscience, 2025)

Lactobacillus gasseri LG 2361 from infant feces synergizes with Lactobacillus acidophilus ATCC 43121 to lower lipids in high-fat fed mice - Xi Lu; Xirui Cheng; Guohua Li (Food Bioscience, 2025)

Control of Aspergillus flavus infection in grapes by antimicrobial protein from Bacillus tequilensis XZ4-1 - Yanjie Yi; Si Chen; Pengyuan Duan; Yu Lou; Guxiao Yang; Jiaoyang Liu; Rumeng Liu; Xuanhao Kuang; Wei Jiang; Ruifang Li (Food Bioscience, 2025)

Modulating structural and microbial fermentation properties of soy yogurt via carboxymethyl cellulose and yeast extract - Bum Ju Kil; Minjung Kim; Yoon Hyuk Chang (Food Bioscience, 2025)

Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecology - Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song (Food Bioscience, 2025)

Influence of transglutaminase induction on the structure and properties of hazelnut (Corylus heterophylla × avellana) protein-based emulsion gel - Jinyang Wei; Jiarong Wang; Xuemei Wang; Yuhua Yang; Weihua Huang; Tianwen He; Yuhong Zhao (Food Bioscience, 2025)

Humidity-responsive nanofiber mats for controlled release of sulfur dioxide to extend postharvest shelf life of grape preservation - Xiaochun Bian; Haiyu Du; Xiaoli Sun; Zhu Zhu; Liping Zhou; Yongqiang Wen (Food Bioscience, 2025)

Tapioca-resistant maltodextrin enhances probiotic survival more effectively than commercial prebiotics under simulated gastrointestinal conditions - Namkieat Pichamon; Borompichaichartkul Chaleeda; Dwi Ayuni; Sapwarobol Suwimol; Phumsombat Putthapong (Food Bioscience, 2025)

The combined effects of 2′-fucosyllactose and 6′-sialyllactose on immune function and gut microbiota in healthy mice - Kejue Feng; Zicun Lin; Jinhui Du; Zhenxia Xu; Xia Xiang; Hao Shi (Food Bioscience, 2025)

Erratum to “Efficient synthesis of nicotinamide mononucleotide by a novel multi-enzyme cascade system based on DNA scaffolding” [Food Bioscience 71 (2025) 107179] - Menghan Dang; Jintong Dong; Chuanjing Wu; Xuechao Hu; Lujing Ren (Food Bioscience, 2025)

Dough grain rice bran hydrolysate characterization and stability of biofunctional peptides; antioxidants and ACE/DPP-IV inhibitory activities during in-vitro gastrointestinal digestion - Araya Ranok; Sumalee Musika; Sasikan Katemala; Charin Thawornkuno; Arreeya Kosinan; Pichitpon Luasiri; Papungkorn Sangsawad; Chompoonuch Khongla (Food Bioscience, 2025)

Simultaneously improving the digestibility of polysaccharides and crude protein in Dendrocalamus brandisii leaves and stems through solid fermentation with Trichoderma reesei - Jiaxin Heng; Xia Hua; Li Zhang; Fuyu Yang; Jianchun Jiang; Qiang Yong; Yong Xu (Food Bioscience, 2025)

Mechanistic insights into theaflavins for inhibition fluoride accumulation in intestinal Caco-2 cells: Role of membrane dynamics and EGFR regulation - Jiasheng Huang; Zhendong Lei; Yueping Wang; Yueqin Fan; Zhi Yu; Dejiang Ni; Yuqiong Chen (Food Bioscience, 2025)

Sulfated polysaccharide from a widely consumed microalga Arthrospira platensis attenuates dyslipidemia: An insight into cholesterol uptake, apolipoprotein B and 3-hydroxymethylglutaryl-CoA reductase expression in Caco-2 cells - Anoop Pulathara Vijay; Kajal Chakraborty; Ashwin Ashok Pai (Food Bioscience, 2025)

Evaluation of probiotic properties of lactic acid bacteria and physicochemical characteristics of fermented jujube (Ziziphus jujuba Mill.) polysaccharides - Rong Wang; Shufan Xie; Fei Li; Lanjian Qin; Jianming Ye; Jiaqi Chen; Xiao Yang; Yunlu Wei (Food Bioscience, 2025)

Promoting flesh quality and fitness through intermittent fasting and dietary L-carnitine supplementation in Leiocassis longirostris - Zekun Weng; Jing Xu; Caijiao Dai; Qi Zeng; Lingkang Zhang; Yuejia Sun; Lijuan Li; Zemao Gu; Jun Yang; Junfa Yuan (Food Bioscience, 2025)

Spicy compounds induce convergent transcriptional responses in the mouse parabrachial nucleus - Jingping Sun; Yunhe Zhu; Ying Li; Qidong Zhang; Jian Mao; Wu Fan; Qingzhao Shi; Guobi Chai; Jianping Xie (Food Bioscience, 2025)

pH-responsive chitosan-alginate microcapsules as a delivery system for food-medicine homologous plant bioactives in lung cancer therapy - Mengting Wu; Wenjun Zhang; Hui Song; Yang Hu; Wenlan Li (Food Bioscience, 2025)

Genomic and transcriptomic insights on lignocellulose degradation, high temperature adaptation and triterpene biosynthesis in Ganoderma colossus - Gangzheng Wang; Ziyan Gao; Jiajiao Xing; Zeyu Deng; Lianlian Yan; Chenghua Zhang; Jianping Xu; Wangqiu Deng (Food Bioscience, 2025)

The C-terminal aromatic amino acid-enriched soybean peptides promote uric acid excretion by regulating URAT1/GLUT9/ABCG2 - Yu Han; Kexin Li; Wanlu Liu; Shengjuan Yu; Lijie Zhu; Lu Li; Xinqi Liu; He Li (Food Bioscience, 2025)

Anti-asthmatic potential of Rudanti (Capparis moonii Wight): Integrated metabolomics and network pharmacology approach for identifying lead molecule, associated pharmacological mechanisms, and ex-vivo experimental studies - Priya Virmani; Nehan Shamim; Ramdas; Vipool Aanand Thorat; Neerja Tiwari; Karuna Shanker; Aman Chandra Kaushik; Kavita Singh; Debabrata Chanda (Food Bioscience, 2025)

Value-added compounds from brewers’ spent grain to develop bioactive-enriched food ingredients: Recent advances in sustainable extraction and considerations for industrial application - Joncer Naibaho; Małgorzata Korzeniowska; Yuthana Phimolsiripol; Mohsen Gavahian (Food Bioscience, 2025)

Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanism - Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu (Food Bioscience, 2025)

Fucoxanthin extraction, characterization, and protective effects against tartrazine-induced oxidative, inflammatory, and histological sperm damage in rats - Faiza I.A. Abdella; Maha Awjan Alreshidi; Tahani Y.A. Alanazi; Hissah Khashman Alshammari; Hessah Difallah A Al-Enazy; Khaled Hamden (Food Bioscience, 2025)

Delivery system of vitamin B12 in plant-based food products from Propionibacterium freudenreichii subsp. shermanii ATCC 13673 grown in agro-industrial by-products - Dener Acosta de Assis; Martin Warren; Paul Kroon; Marco Antônio Záchia Ayub (Food Bioscience, 2025)

Preparation, characterization and biological activity of Pteridium aquilinum polysaccharide-Cu(II)/Zn(II) complexes in vitro - Zhe-Han Zhao; Hai-Jiang Zhang; Xiao-Ji Cao; Bin Wu; Yi-Chao Ge; Kui-Wu Wang (Food Bioscience, 2025)

Potent antibacterial and antibiofilm effects of Lactobacillus plantarum X cell-free supernatant against foodborne pathogens and its application in aquatic product preservation - Dongmin Xi; Xinyu Dong; Guijie Hao; Qiuyue Hu; Ashwag Shami; Fahad Al-Asmari; Su Ma; Rutong Ren; Yulong Tan (Food Bioscience, 2025)

Effect of Lacticaseibacillus rhamnosus on carotenoid stability and metabolomic profile during red pepper paste fermentation - K.P. Barrientos-López; S. Bautista-Hernández; M.P. Jiménez-Escobar; M. Jiménez-Fernández; M.P. Rascón-Díaz; A. Sánchez-Medina; C.I. Beristain; L.A. Pascual-Pineda (Food Bioscience, 2025)

Potential Lactiplantibacillus plantarum AR342 improves hyperuricemia in mice by inhibiting xanthine oxidase activity - Mingyue Xu; Yi Zhou; Zhuoming Tan; Guangqiang Wang; Xin Song; Yijin Yang; Zhiqiang Xiong; Zibo Song; Lianzhong Ai; Yongjun Xia (Food Bioscience, 2025)

Characterization of biofilm-state Lactiplantibacillus plantarum YZX21 and its anti-pathogenic infection effects - Jidan Yu; Na An; Zhi Duan; Jiadong Li; Lanwei Zhang (Food Bioscience, 2025)

Piceatannol, a catechol analog of resveratrol, is more effective in improving glucose metabolism disorders - Ruilu Sun; Wei Li; Minjie Liao; Yiran Yu; Yao Mou; Junfu Ji; Fang Chen; Xiaosong Hu; Lingjun Ma (Food Bioscience, 2025)

Hydrophilic deep eutectic solvents endowed lipases excellent dynamic conformation and enhanced the efficiency of medium- and long-chain triglycerides synthesis - Yiran Han; Hao Fang; Xiaoyu Nie; Xuanling Zhang; Zeping Lu; Yi Hu; Dandan Tang; Binbin Nian (Food Bioscience, 2025)

Unlocking novel angiotensin-converting enzyme inhibitory peptides from Nili Ravi buffalo milk β-casein: A synergistic strategy combining targeted hydrolysis, 3D-QSAR modeling, and mechanistic insights - Jionghui Gu; Shumin Yue; Xin Yang; Zuyi Lu; Zhaorui Wang; Xuechun Wei; Liqin Zhou; Zhenxia Zhao; Zhongfeng Shi; Zhongxing Zhao (Food Bioscience, 2025)

Effects and mechanisms of a novel peptide LADW on angiotensin I-converting enzyme and vascular function and its gastrointestinal stability: an in vitro and in silico study - Wenyun Xiong; Yan Zhang; Lixia Guo; Shuai Zhao; Di Zhang; Zihuan Wu; Shengbao Cai (Food Bioscience, 2025)

Wide-target metabolomics and network pharmacology reveal metabolic regulation and targets of bioactive compounds in antler-shaped Ganoderma lucidum - Hongjian Luo; Dongmei Lin; Dewei Su; Zongzhi Luo; Lianfu Wang; Guodong Lu; Zhanxi Lin (Food Bioscience, 2025)

In vitro evolution and characterization of danofloxacin single-chain antibodies - Yonghua Qi; Mingjie Li; Yuxin Zhao; Min Yue; Wei Zhao; Feifan Liu; Han Li (Food Bioscience, 2025)

Rapid fluorescence detection platform for bentazone and nitenpyram based on ovalbumin as biosensor - Shuyun Bi; Shiyue Niu; Xin Liu; Jia Liu; Bin Yang; Xian Wang; Liqian Niu; Xinxin Liu (Food Bioscience, 2025)

Can plant phenolic compounds alleviate toxic effects induced by mycotoxins? A narrative review - Meury Kétteryn Monteiro Evangelista da Costa; Luana Schmidt; Juliane Elisa Welke; Paula Rossini Augusti (Food Bioscience, 2025)

Thermal behavior and flavor adsorption mechanisms of micro-nano particles containing the key volatile organic compounds from roasted ducks: Insights from structural properties and molecular interactions - Ziwu Gao; Dequan Zhang; Linggao Liu; Cheng Chang; Jinhua He; Fei Fang; Zhenyu Wang (Food Bioscience, 2025)

Dual-photosensitizers photodynamic system for non-thermal inactivation of Shewanella putrefaciens and inhibition of microbial growth of refrigerated Litopenaeus vannamei - Dehua Wang; Yanzhe Lou; Xiaoming Jiang; Biqian Wei; Yong Xue; Zhaojie Li; Qingjuan Tang (Food Bioscience, 2025)

Botanical insecticides for stored grain protection: Emerging challenges and future prospects - Yallappa Rajashekar; Archana Devaraja; Banjagere V. Thirumalesh; Chikkarasanahalli S. Vivek Babu (Food Bioscience, 2025)

Dynamic changes in metabolic compounds and their effects on flavor quality of Fuliang black tea and green tea during processing - Fang Dong; Hongkun Lai; Qifang Sun; Wenjie Yu; Gaowei Zhang; Shijuan Du; Shuai Zhuang; Tao Liu; Yan Li; Xiaoqing Fan; Feng Xie; Liping Luo (Food Bioscience, 2025)

Enhancing the technological quality of breads with gluten-free sourdough: application of lactic acid bacteria and yeast as lyophilized starters - María Soledad López; Lorena Susana Sciarini; Gabriela Teresa Pérez; Emiliano J. Salvucci (Food Bioscience, 2025)

Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvae - Yong Cheng; Beijun Ang; Dandan Ma; Zhiwei Li; Fengxian Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Liduan Yin; Tong Wang; et al. (Food Bioscience, 2025)

Deoxynivalenol as a cross-contaminant in foods: Simultaneous detection, combined toxicity, and sustainable mitigation technologies - Jiawen Lu; You Long; Xingtao Zhou; Yuting Wang; Qiang Yu; Chang Li; Doris Marko; Yi Chen (Food Bioscience, 2025)

Active edible films incorporating transglutaminase for firmness enhancement in plant-based meat alternatives - Chayut Oushapjalaunchai; Phatthranit Klinmalai; Phanwipa Wongphan; Nathdanai Harnkarnsujarit (Food Bioscience, 2025)

Physicochemical characteristics, flavor profile, and microbial community of commercial traditional fermented chili pepper in Guizhou (Zao pepper) - Xijuan Zhang; Pei Gao; Qixing Jiang; Yongjun Wu; Shuhan Yang; Xiaojing Zhang; Rui Cao; Jing Wang; Min Jiang; Shaoquan Liu; Peipei Yu; Fang Yang; et al. (Food Bioscience, 2025)

Hydrophobic collagen peptides from grass carp scales attenuate dextran sulfate sodium (DSS)-induced ulcerative colitis in mice via dual modulation of cell cycle dynamics and nuclear factor-kappa B signaling pathway - Zixin Fu; Kai Wang; Wenrong Zou; Song Gao; Huaigao Liu; Hui Hong; Yuqing Tan; Yongkang Luo (Food Bioscience, 2025)

Effect of layered grinding on the distribution and binding forms of protein and polyphenols in highland barley bran - Muyan Ma; Feng Liang; Wenju Zhou; Pin Ma; Chengjun Ji; Yan Du; Zhaoxin Tu; Li Wang; Xinxia Zhang; Ting Li; Juan Li (Food Bioscience, 2025)

Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains - Yufang Tian; Tao Lin; Kai Ma; Changliang Zhang; Feng Ji; Shuo Geng; Elham Azarpazhooh; Marjan Ajami; Ghahvechi Chaeipeima Masha; Xin Rui; Wei Li (Food Bioscience, 2025)

Extracellular polymeric substances- the real target in eradicating pseudomonad biofilms - Srinithi Muthuraman; Jon Palmer; Steve Flint (Food Bioscience, 2025)

Pediococcus acidilactici CCFM1365-fermented Pueraria lobata as a therapeutic intervention for alcoholic liver disease - Yongkang Zhou; Wenyi Zhang; Xin Tang; Bingyong Mao; Wei-Lian Hung; Jian He; Jinrui Du; Qiuyue Jiang; Haotian Feng; Jianxin Zhao; Wei Chen; Shumao Cui (Food Bioscience, 2025)

Elevated CO2 enhances storage stability of postharvest mushroom (Agaricus bisporus) via Hog1-MAPK pathway regulation:Insight from multi-omics integration - Wenying Tong; Xueli Shang; Liyao Zhou; Donglu Fang; Ning Ma; Wenjian Yang; Qiuhui Hu; Fei Pei (Food Bioscience, 2025)

Efficiently synthetic pathways of selenium nanoparticles in a probiotic and their mixture as a new dietary antioxidant supplement - Ye Liu; Nan Chen; Jiaoyun Liu; Christopher Rensing; Shixue Zheng (Food Bioscience, 2025)

Folic acid treatment enhances bio-accessibility and antioxidant activity of sprouts and microgreens: A comparative study across developmental stages - Keerthana Rajendran; Sangamithra Seeniponnalagu; Benedict Mathews Paul; Gowtham Kannan; Parimelazhagan Thangaraj; Anusuya Sathiyanarayanan (Food Bioscience, 2025)

Pectic polysaccharides from unripe and mature kiwifruit alleviate ulcerative colitis by modulating gut microbiota and restoring the intestinal barrier - Kai-Xin Jiang; Jin-Lei Geng; Qin Yuan; Jie Li; Wen Liu; Hong-Yan Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu (Food Bioscience, 2025)

Effects of probiotic-fermented milk thistle meal on dairy goat production, milk quality, serum biochemistry, and rumen-fecal metagenomes - Junda Li; Dike Luo; Bohua Yang; Xuhui Liang; Ximeng He; Guangchen Zhou; Zhiwei Wang; Ke Zhang; Gongwei Liu; Yuxin Yang (Food Bioscience, 2025)

Synthesis and characterization of functional Monascus yellow pigment-tannic acid complexes via Co-pigmentation - Kaize Zheng; Xueling Qin; Lingchun Meng; Yusheng Liang; Junwei Qin; Zhenqiang Wu; Zhenfeng Huang (Food Bioscience, 2025)

Mechanism of dietary Bacillus subtilis in enhancing lamb quality: synergistic regulation of gastrointestinal microflora and host metabolism - Yue Zhang; Hongbo Qu; Yuhan Zhang; Qianyu Liu; Min Zhang; Yueying Guo; Lina Sun; Ye Jin (Food Bioscience, 2025)

Structure-guided engineering to enhance the activity of glycosyltransferase CaUGT73AD1 from Centella asiatica - Weizhu Zeng; Shihan Sun; Qihang Chen; Jurong Ping; Zhengshan Luo; Jian Chen; Jingwen Zhou (Food Bioscience, 2025)

A comprehensive review of the anti-angiogenic potential of edible and medicinal mushrooms: bioactive compounds, mechanisms of action and clinical status - Gong Yi Yong; Beng Fye Lau; Chin Siang Kue (Food Bioscience, 2025)

In vitro and in silico approaches to the antidiabetic potential of brown seaweed Spatoglossum asperum by targeting α-amylase and α-glucosidase enzymes - Thattakath Ramanan Roshni; Periyanattu Veedu Divya; Malayil Gopalan Sanilkumar (Food Bioscience, 2025)

Studies on the key enzyme for the conversion of limonene to α-terpineol by Penicillium digitatum DSM62840 - Boyu Yang; Yingying Zhang; Xiwen Hu; Jingnan Ren; Gang Fan; Jinchu Yang; Qiuling Wang; Yongfeng Yang; Zhenzhen Huang; Yongming Xu; Haoliang Li; Yufeng Fu; et al. (Food Bioscience, 2025)

Revitalizing mesenchymal stem cells: Mechanisms of aging and role of herbal preconditioning in combating senescence - Faranak Elmi; Fatemeh Soltanmohammadi; Parvaneh Keshavarz; Effat Alizadeh (Food Bioscience, 2025)

Soy isoflavones attenuate atrazine-induced neuroinflammation and dopaminergic neurotoxicity in the substantia nigra: Insights from the gut microbiota-LPS-TLR4/MyD88/NF-κB axis - Yinan Zhang; Yanming Lv; Yini Wang; Wenhao Fu; Xin-yu Shi; Jiaqi Liu; Jie Wen; Xueting Li; Baixiang Li (Food Bioscience, 2025)

QbD-driven extraction and purification of piceatannol from passion fruit seeds and its cubosomes development, characterization, and neuronal cellular analysis - Navratan Soni; Sandeep Jat; Ankaj Kumar; Arvind Gulbake; Manini Bhatt; Bodhisatwa Das; Ramkishore Matsa; Pratik Vilas Gore; Dnyaneshwar Maykar; Pramod Kumar (Food Bioscience, 2025)

Evaluating the temporal stability of the core microbiota in traditional Mexican pulque fermentation - Fernando Astudillo-Melgar; Georgina Hernández-Chávez; María Elena Rodríguez-Alegría; Adrián Ochoa-Leyva; Agustín López Munguía; Adelfo Escalante (Food Bioscience, 2025)

The expression, identification, and application of DsDDH: a dehydrogenase from Devosia sp. 63-57 for the biodegradation of deoxynivalenol - Hongxin Zhang; Junxia Liu; Fred Mwabulili; Peng Li; Xiao Li; Yanli Xie; Yuhui Yang; Qian Li; Weibin Ma; Hang Jia; Yuan Tian (Food Bioscience, 2025)

Dynamic regulation of gut microbiota in high-fat or normal-fed mice by dietary phosphatidylcholine and phosphatidylethanolamine - Zihui Shi; Boya Wang; Siqi Wang; Hui Tan; Junbo He; Weinong Zhang; Hong Lin (Food Bioscience, 2025)

Modulatory implications of quinoa in therapeutic management of obesity and metabolic syndrome - Amrita Ray; Moumita Das (Food Bioscience, 2025)

Phosphoproteomics revealed the sites and functions of whey proteins exclusive to human and bovine mature milk - Hong Yu; Chunshuang Wu; Xinping Chen; Xue Bai; Zhichi Zhang; Mei Yang; Yanyu Peng (Food Bioscience, 2025)

Differences in Baijiu brewed by the same process under different ecological conditions: An example of Sichuan xiaoqu Qingxiang type Baijiu - Fuqiang Xiong; Qiao Huang; Yichen Mao; Yuan Rao; Ying Han; Xuemei Gui; Lei Tian; Xiaobing Liu; Jiayan Shao; Tongwei Guan (Food Bioscience, 2025)