The highly stabilized biologically derived peptide VIESPPEI alleviates DSS-induced colitis in mice by preventing colonic atrophy and modulating gut microbiota - Xiankang Fan; Hui Zhou; Wei Quan; Qingwu Shen; Daodong Pan; Jie Luo (Food Bioscience, 2024)

Degraded sweet corn cob polysaccharides modulate T2DM-induced abnormalities in hepatic lipid metabolism via the bile acid-related FXR-SHP and FXR-FGF15-FGFR4 pathways - Weiye Xiu; Xin Wang; Zhiguo Na; Shiyou Yu; Chenchen Li; Jingyang Wang; Mengyuan Yang; Chenxi Yang; Yongqiang Ma (Food Bioscience, 2024)

Natural metabolites with antioxidant activity from micro-and macro-algae - Nevzat Esim; Pranav Dawar; Nazli Pinar Arslan; Tugba Orak; Meryem Doymus; Fakhrul Azad; Serkan Ortucu; Seyda Albayrak; Mesut Taskin (Food Bioscience, 2024)

Microencapsulated cinnamon essential oil extends bread shelf life and alters microbial diversity - Shuang Zhao; Yuxin Liu; Ting Zhang; Weifen Qiu; Xing Chen; Guangyu Wang (Food Bioscience, 2024)

Antihypertensive mechanism of the medicine food homology compound solution with high ACE inhibition rate based on network pharmacology and molecular docking - Min Xu; Ruiqi Ren; Zhixing Zhang; Xiaodong Li; Lu Liu; Hongyu Liu; Yu Xia; Md Masumuzzaman (Food Bioscience, 2024)

Exploring grape pomace extracts for the formulation of new bioactive multifunctional chitosan/alginate-based hydrogels for wound healing applications - Lília S. Teixeira; Mariana Sousa; Francisca Massano; Anabela Borges (Food Bioscience, 2024)

Physicochemical properties, structure and regulatory effect on gut microbiota of dietary fiber extracted from soybean meal via dry fractionation - Ruyang Chen; Mengmeng Zhang; Yizhe Zhang; Zhaoli Tong; Xiuhuai Li; Xiaohan Wu; Dan Li; Hui Wu; Ping He (Food Bioscience, 2024)

The potency of Monascus purpureus to achieve the transformation from inorganic selenium into organic selenium during the fermentation process - Jianrui Qi; Xinyuan Guo; Weiyu Han; Mengjia Chang; Yahong Yuan; Tianli Yue (Food Bioscience, 2024)

Vanillin-crosslinked gelatin-polyvinyl alcohol aerogels: Improved physicochemical properties and antimicrobial activity - Xin Wang; Jiayi Wang; Lijun Han; Bingjie Liu; Xianghong Meng (Food Bioscience, 2024)

The family GH126 – its relatedness to and differentiation from GH8 and GH48 including the intermediary sequences - Michaela Hodorová; Štefan Janeček (Food Bioscience, 2024)

A multifunctional natural treasure based on a “one stone, many birds” strategy for designing health-promoting applications: Tordylium apulum - Nilofar; Gokhan Zengin; Abdullahi Ibrahim Uba; Nurgul Abul; Ilhami Gulcin; Ismail Koyuncu; Ozgur Yuksekdag; Sathish Kumar M Ponnaiya; Surendar Tessappan; Filomena Nazzaro; Florinda Fratianni; Francesca Coppola; et al. (Food Bioscience, 2024)

Glycidol-induced hepatocyte apoptosis via endoplasmic reticulum stress: The underlying role of the gut-liver axis - Yuan Yuan; Xiaoxuan Yin; Lu Li; Ziyue Wang; Haiyang Yan (Food Bioscience, 2024)

Enzymatic advances in starch modification: Creating functional derivatives and exploring applications - Akanksha Negi; Riya Barthwal; Deepika Kathuria; Narpinder Singh (Food Bioscience, 2024)

Co-encapsulation of probiotic bacteria L. rhamnosus GG and β-carotene by a novel biphasic encapsulation technique: Stability and in vivo anti-inflammatory properties - Fernando Freitas de Lima; Talita Cesarim Mendonça; Cristian Mauricio Barreto Pinilla; Izabela Dutra Alvim; Mariana Alves Gragnani Vido; Eneida de Paula; Leila Maria Spadoti; Adriana Torres Silva e Alves (Food Bioscience, 2024)

Sequence optimization and heterologous expression of xanthine oxidase inhibitory peptides in Escherichia coli - Zhenjie Mao; Hong Jiang; Yuanhui Zhao; Jianan Sun; Xiangzhao Mao (Food Bioscience, 2024)

Recombinant protein LPxT-GYLEQ attenuates cognitive impairment by ameliorating oxidative stress in D-galactose-induced aging mice model - Yiping Yang; Shuyi Lu; Yu Liang; Xubin Tu; Xiaoqun Zeng; Li Wang; Daodong Pan; Tao Zhang; Zhen Wu (Food Bioscience, 2024)

Cinnamic acid and its derivatives on dipeptidyl peptidase 4: Structure-activity relationship and mechanism of inhibition - Jiaying Li; Xiaoping Yang; Chunhong Xiong; Jinsheng Zhang; Ganhui Huang (Food Bioscience, 2024)

Potential medicinal application of phillygenin and atractylon in medicine as drug candidates with their molecular mechanism - Kanika Patel; Dinesh Kumar Patel (Food Bioscience, 2024)

Advances in extraction, structural design, functional activity and application of yeast protein peptides - Tong Meng; Xuchun Zhu; Shan He; Xiaoyong Liu; Pranabendu Mitra; Hongzhi Liu (Food Bioscience, 2024)

Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MS - Hailin He; Cuiwen Jian; Baoxin Yang; Jinxuan Wang; Xiaochun Su; Beibei Lv; Minghao Sun; Shubo Li; Yuan Guo (Food Bioscience, 2024)

Anti-melanogenic effect of a novel oligosaccharide derived from almond on forskolin-stimulated melanogenesis in B16F10 melanoma cells - Mayila Kamilijiang; Nuermaimaiti Abudukelimu; Mahinur Bakri; Deng Zang; Nannan Xu; Jiangyu Zhao; Haji Akber Aisa (Food Bioscience, 2024)

Molecular docking and transcriptomic analysis reveal the mechanism of myosin-derived peptides activating bitter receptor of hT2R1 - Xinge Wang; Aiyue Xiang; Daodong Pan; Qiang Xia; Yangying Sun; Ying Wang; Wei Wang; Jinxuan Cao; Changyu Zhou (Food Bioscience, 2024)

Lipid digestion profiles of pickering emulsion gels stabilized by β-glucans microgel particles - Jiajia Gong; Wen Dai; Yixiang Sun; Bin Liao; Yuanfa Liu; Yong-Jiang Xu (Food Bioscience, 2024)

Exploring the response mechanism of Pseudomonas plecoglossicida to high-temperature stress by transcriptomic analyses for 2-keto gluconic acid production - Da-Ming Wang; Xi Chen; Hao Guo; Qing-Hong Wang; Lei Sun; Wen-Jing Sun (Food Bioscience, 2024)

A novel antimicrobial peptide MP-4: Insights into its antimicrobial properties and intestinal regulation on E. coli-infected mice - Mengmeng Zhang; Quan Shuang; Kunjie Guo; Fengmei Zhang; Yanan Xia (Food Bioscience, 2024)

Fabrication of a novel electrochemical aptasensor based on conductive polymers and graphite sheet for measuring tetracycline antibiotic in milk, egg, and honey - Ahmad Vaeli; Ali Ghaffarinejad (Food Bioscience, 2024)

Structural characterization and prebiotic activity evaluation of novel fucosylated disaccharides prepared from bacterial exopolysaccharides - Shihao Nan; Xinmiao Ren; Mengshi Xiao; Lin Zhu; Haijin Mou; Ningyang Li; Rong Li; Shaoping Nie; Xiaodan Fu (Food Bioscience, 2024)

Dietary heme-enriched Corynebacterium extract exerts health benefits by reshaping gut microbiota - Seungki Lee; Youngjin Cho; Sehyeon Park; Kyung-Hoon Park; Mihye Kim; Seohyeon Lee; Min Jeong Cha; Suhwan Chang; Hyunjin Yoon; Pil Kim (Food Bioscience, 2024)

A review of camel β-casein: From purification processes, to bioactivity and techno-functionality - Roua Lajnaf; Hamadi Attia; Mohamed Ali Ayadi (Food Bioscience, 2024)

Therapeutic potential of mushrooms: A review on NF-κB modulation in chronic inflammation - Nur Amalina Amirullah; Erlina Abdullah; Nurhayati Zainal Abidin; Noorlidah Abdullah; Sivakumar Manickam (Food Bioscience, 2024)

2D-printed colorimetric paper-sensor for monitoring fish and milk freshness during the shelf life - Shiyao Wang; Shanshan Liu; Xinxin Yang; Shihao Zhang; Xing Li; Lixin Zhang; Yisheng Chen (Food Bioscience, 2024)

A novel in-silico strategy for the combined inhibition of intestinal bacterial resistance and the transfer of resistant genes using new fluoroquinolones, antibiotic adjuvants, and phytochemicals - Qikun Pu; Zhonghe Wang; Tong Li; Qing Li; Meijin Du; Wenwen Wang; Yu Li (Food Bioscience, 2024)

Interesterified palm oil leads to distinct variation in the intestinal microbiota of mice - Penélope Lacrísio dos Reis Menta; Alexander Umanets; Josiane Erica Miyamoto; Beatriz Piatezzi Siqueira; Adilson Sartoratto; Letícia Ignácio-Souza; Adriana Souza Torsoni; Marcio Alberto Torsoni; Raquel Franco Leal; Adriane Elisabete Costa Antunes; Marciane Milanski (Food Bioscience, 2024)

Sinensetin from citrus peel alleviates DSS-induced inflammation by regulating gut microbiota and serum metabolism in mice - Zuomin Hu; Zhongxing Chu; Xuke Ling; Yuchi Wu; Dandan Qin; Feiyan Yang; Xudong Yu; Yaping Zhou; Yiping Tang; Feijun Luo (Food Bioscience, 2024)

Phosvitin phosphopeptides and peptides-calcium chelate promote calcium deposition in a three-cell co-culture system by modulating the OPG/RANKL/RANK signaling pathway - Jiaojiao Chen; Songming Li; Mahmoud Abou-Elsoud; Wei Liu; Rui Cui; Zuyue Li; Dewei Shu; Zhaoxia Cai; Xi Huang (Food Bioscience, 2024)

Apple vescicles: Revolutionary gut microbiota treatment for Inflammatory Bowel Disease - Letizia Ferroni; Andrea Rubini; Paolo Bargellini; Elena Tremoli; Ilenia Pia Cappucci; Ugo D'Amora; Alfredo Ronca; Giulia Calogero; Paolo Cortellini Panini; Gisella Bettini; Cristiana Piccoli; Giuseppe Rubini; et al. (Food Bioscience, 2024)

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review - Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han (Food Bioscience, 2024)

Comprehensive genomic analysis and expression profiling of the cytochrome P450 genes during abiotic stress and flavonoid biosynthesis in potato (Solanum tuberosum) - Zhitao Li; Zhen Liu; Jinyong Zhu; Limin Chen; Weilu Wang; Zheying Qi; Zhenzhen Bi; Panfeng Yao; Chao Sun; Yuhui Liu (Food Bioscience, 2024)

Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration - Hartono Tanambell; Marianne Danielsen; Sofie Freund; Signe Hjerrild Nissen; Anders Hauer Møller; Milena Corredig; Trine Kastrup Dalsgaard (Food Bioscience, 2024)

Inhibitory effect of phenolic compounds on lipoxygenase activity in reverse micellar systems - Analía V. Medina; Mónica A. Nazareno; Lucrecia L. Chaillou (Food Bioscience, 2024)

Fucoidan from Sargassum hemiphyllum (Turner) C. Agardh inhibits human hepatoma cell (HepG2) through cell cycle arrest and apoptotic induction - Yanzhe Chen; Xiaofei Liu; Jianping Chen; Baozhen Luo; Feifei Zhu; Rui Li; Zhuo Wang; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2024)

Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours - Felipe Carlos de Macêdo Oliveira; Djalma Lopes Galvão; Júlia da Costa Santos; Lívia Maria da Costa Dantas; Larissa Aida Lemos de Souza; Ana Heloneida de Araújo Morais; Marcos dos Santos Lima; Francisco Humberto Xavier Júnior; Cristiane Fernandes de Assis; Francisco Canindé de Sousa Júnior (Food Bioscience, 2024)

The effect of enzymatic hydrolysis on the flavor improvement of chicken broth by characterizing key taste and odor-active compounds - Minjie Liao; Siyi Peng; Haibin Guo; Xin Yuan; Kaixin Li; Lingjun Ma; Fang Chen; Xiaosong Hu; Xiaojun Liao; Junfu Ji (Food Bioscience, 2024)

Biodegradable and active film based on keratin and protein hydrolysate of free-range chicken feathers: Structural and antioxidant properties - Miriane Moreira Fernandes Santos; Cristiani Viegas Brandão Grisi; Darlinne Amanda Soares Lima; Gabrielle Ingrid Bezerra Florentino; Valquíria Cardoso da Silva Ferreira; Marta Suely Madruga; Fábio Anderson Pereira da Silva (Food Bioscience, 2024)

Development of a blue innovative antioxidant, biodegradable packaging material with Clitoria ternatea L. flos - Marcin Szymański; Mikołaj Pawlik; Renata Dobrucka (Food Bioscience, 2024)

Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents - Daniel Lucino Silva dos Santos; Naara Aparecida Almeida; Jaqueline Milagres de Almeida; Maria Eugênia Araujo Silva Oliveira; Liliana de Oliveira Rocha; Nathália Cristina Cirone Silva (Food Bioscience, 2024)

A novel green tea extract-loaded nanofiber coating for kiwi fruit: Improved microbial stability and nutritional quality - Aslıhan Alav; Nazan Kutlu; Erol Kına; Raciye Meral (Food Bioscience, 2024)

Comparative analysis of the volatile flavor compounds of Monascus-fermented cheese with different ripening periods by SPME-GC-MS, SPME-GC×GC-MS, and HS-GC-IMS - Qian Zhang; Yadong Wang; Fanyu Meng; Bei Wang; Yanbo Wang (Food Bioscience, 2024)

Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure - Jiaxin Zhang; Wen Tu; Yu Shen; Huabing Wang; Jiayue Yang; Ming Ma; Chaoxin Man; Wei Zhang; Qianyu Zhao; Yujun Jiang (Food Bioscience, 2024)

Sulfate and chloride ions differentially affect sulfur and glucosinolate metabolism in Lepidium latifolium L. - Villayat Ali; Sheenam Faiz; Sumit Jamwal; Diksha Bhagnyal; Shafali Bhasin; Aatif Rashid; Dhiraj Vyas (Food Bioscience, 2024)

A comprehensive study of the instability of direct-steam-infusion UHT milk: Insights from metabolomics and proteomics - Tai Zhang; Yisuo Liu; Jiayuan Cao; Lu Jiang; Huaxi Yi (Food Bioscience, 2024)

Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey - Márcia Santos Filipe; Tomasz Kowalczyk; Wirginia Kukula-Koch; Joanna Wieczfinska; Gabrielle Bangay; Ana María Diaz-Lanza; Rossana V.C. Cardoso; Filipa Mandim; Soraia I. Falcão; Miguel Vilas-Boas; Tomasz Śliwiński; Przemysław Sitarek; et al. (Food Bioscience, 2024)

Inhibitory effect of chlorogenic acid and vanillic acid on fluorescent advanced glycation end products formation in low-temperature-processed pork meat - Ligang Yu; Xiaoyue Zhang; Caixia Guo; Meiping Li; Maomao Zeng (Food Bioscience, 2024)

Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells - Yhoan S. Gaviria; Leidy Gómez-Sampedro; José E. Zapata; Diego Miedes; Antonio Cilla; Amparo Alegría (Food Bioscience, 2024)

Immunomodulatory effects and mechanisms research of deer antler water extract (DAWE) on cyclophosphamide-induced immunosuppressive mice based on metabolomics and microbiomics - Lingyu Liu; Jianing Sun; Mengjie Dong; Yu Jiao; Yuting Li; Wei Hu (Food Bioscience, 2024)

Enhanced antibacterial photodynamic therapy with Qu/Ce6@ZIF-8 nanoplatform for Staphylococcus aureus control in food preservation - Jianqiu Hou; Hongsu Wang; Keyan Pan; Lifang Wu; Bao Zhao (Food Bioscience, 2024)

Investigation on the structure and properties of nanostructured lipid carriers loaded with different contents of phytosterols and their impact on lipid oxidation - Zhouliang Sun; Qitong Huai; Dan Li; Xinghui Wu; Yang Li; Huanyu Zheng (Food Bioscience, 2024)

Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization - Wenmin Wu; Pei Gao; Qixing Jiang; Fang Yang; Dawei Yu; Peipei Yu; Wenshui Xia; Dongxing Yu (Food Bioscience, 2024)

Incorporation of myrtle essential oil into hydrolyzed ethyl cellulose films for enhanced antimicrobial packaging applications - Hesam Mashhadi; Atefeh Nourabi; Maryam Mohammadi; Mahnaz Tabibiazar; Ali Varvani Farahani; Jose M. Lorenzo (Food Bioscience, 2024)

Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics - Zhaoxiang Zeng; Chengwu Song; Xiaoliu Hu; Xinchang Zhu; Yiping Li; Jingnan Ren; Yan Wang; Haijun Yang; Xing Huang; Min Zhao; Rongzeng Huang; Shuna Jin (Food Bioscience, 2024)

Occurrence and risk assessment of coccidiostat residues in chicken meat: A regional study in Southeast China - Hai-Tao Shen; Xiao-Dong Pan; Jian-Long Han (Food Bioscience, 2024)

An unusual impedimetric biosensor design based on 3-MPDS for highly sensitive detection of AFB1 in food samples - Burçak Demirbakan; Nur Tarimeri Köseer; Özgür Özay; Hava Özay; Mustafa Kemal Sezgintürk (Food Bioscience, 2024)

Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables - Barbara la Gatta; Maria Teresa Liberatore; Flavia Dilucia; Mariacinzia Rutigliano; Antonietta Baiano; Aldo Di Luccia; Francesco Turco; Davide Turco (Food Bioscience, 2024)

Unveiling the therapeutic potential of corn silk against hypertension: A critical review - Diksha Goyal; Aman Jyoti; Mansehaj Kaur; Shaifali Dhir; Prasad Rasane; Mahendra Gunjal; Sawinder Kaur; Riaz Ullah; Sezai Ercisli; Ravish Choudhary; Jyoti Singh (Food Bioscience, 2024)

Preparation, flavor component and antioxidant activity analysis of Lactiplantibacillus plantarum NCU137 fermented rice protein - Zhen Peng; Baoling Qiao; Bo Li; Xingyu Zhu; Mingyong Xie; Tao Xiong (Food Bioscience, 2024)

Ougan (Citrus suavissima Hort. ex Tanaka) pomace dietary fibers alleviate high fat diet-induced obesity in mice by regulating intestinal microbiota - Xun Liu; Yangguang Wang; Yan Cao; Hongyan Zhou; Qile Xia; Shengmin Lu (Food Bioscience, 2024)

Effect of garlic essential oil on sunflower oil oxidative stability during accelerated storage studied by FTIR spectroscopy - Izaskun Martín-Cabrejas; Encarnacion Goicoechea-Oses (Food Bioscience, 2024)

Deep enzymatic hydrolysis of bee pollen with multiple enzymes: Improves nutrient release and potential biological activity of bee pollen - Keju Li; Jiaqi Zhao; Wenjie Yu; Yaxun Qiao; Xin Shu; Fangjian Ning; Liping Luo (Food Bioscience, 2024)

Lattice-designed 3D printing of gluten-free pasta incorporated with xanthan gum for the elderly food - Min Jin Chung; Chhychhy Chao; Mi Sun Chung; Hyun Jin Park (Food Bioscience, 2024)

Assessing chemical composition and biological activity in Eucryphia cordifolia Cav. (Cunoniaceae): A study applying the ecological niche centrality hypothesis - Camila Fuica-Carrasco; Lía Olivares-Caro; Cristian Parra-Sepúlveda; Andy J. Pérez; Claudia Mardones; Apolinaria García-Cancino; Víctor Hernández (Food Bioscience, 2024)

Ziziphus Jujube Polysaccharides inhibit over-abundance of fecal butyric acid in mildly stressed growing mice to ameliorate depression-like behavior - Dongfang Sun; Jinjin Luo; Weichang Ye; Chen Wang; Qi Deng; Zhijia Fang; Lijun Sun; Ravi Gooneratne (Food Bioscience, 2024)

Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation - Fuhao Tang; Baoyao Wei; Chao Qin; Li Huang; Ning Xia; Jianwen Teng (Food Bioscience, 2024)

Structure identification and activity evaluation of polysaccharide from Codonopsis pilosula (C. pilosula nannf. Var. modesta (nannf.) L. T. Shen) - Mingjun Yang; Anxiang Wang; Xiaohui Tang; Xinjian Wang; Feifan Leng; Yonggang Wang (Food Bioscience, 2024)

Review the antioxidant and angiotensin converting enzyme inhibitory peptides derived from fish: Preparation, structure-relationship, bioavailability and ameliorating strategies - Shu Wang; Lu Zhang; Hui Wang; Bizhen Zhong; Yueming Hu; Hongmei Yin; Zongcai Tu (Food Bioscience, 2024)

Effects of Limosilactobacillus reuteri on ruminal microbiota, muscle protein metabolism, and flavor of Sunit lamb - Ting Liu; Maoqin Zhai; Taiwu Zhang; Min Zhang; Chenlei Wang; Yanni Zhang; Yan Duan; Lin Su; Ye Jin; Lina Sun (Food Bioscience, 2024)

Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes - Christine Gustin; Gilbert Ringgit; Shafiquzzaman Siddiquee; Suryani Saallah; Khairul Azfar Bin Kamaruzaman (Food Bioscience, 2024)

Quantitative PCR assays as a monitoring tool for bacterial genera in fresh fish fillets - P.I.S. Pinto; B. Najafpour; P. Lima; P. Machado; T. Aires; A. Engelen; T. Tsironi; L. Anjos; D.M. Power (Food Bioscience, 2024)

Niga-ichigoside F1 alleviates DSS-induced ulcerative colitis by inhibiting the NF-κB pathway - Siyi Zhu; Peng Xu; Shuai Chen; Zheng Wang (Food Bioscience, 2024)

Isolation and identification of blueberry-derived lactic acid bacteria and their probiotic, antioxidant, and fermentation properties - Shanzi Cong; Xinxin Zhang; Jie Ji; Xiaolan Liu; Nan Hu (Food Bioscience, 2024)

The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk - Tan-Ang Lee; Yi-Hsuan Lin; Po-Hsien Li; Jou-Hsuan Ho (Food Bioscience, 2024)

Editorial Board (Food Bioscience, 2024)

Selenium-containing peptides as effective alleviators for low-level lead induced neural damage - Jiayu Zheng; Fengjiao Fan; Wenqian Tang; Nanlong Li; Xiaoyi Jiang; Yong Fang (Food Bioscience, 2024)

Changes of Ca2+ release through ryanodine receptor 1 in pork under different postmortem chilling rates - Zhiyuan Xiao; Yuqian Xu; Yuqiang Bai; Xin Li; Shaobo Li; Shanshan Liu; Dequan Zhang; Chengli Hou (Food Bioscience, 2024)

Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion - Ying Li; Litong Rui; Hao Zhang; Xiufang Xia (Food Bioscience, 2024)

Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food - Zhibin Yi; Yumo Zhang; Mengdi Guo; Huo Li; Yang Liu; Liping Ding; Chunhong Xiong; Ganhui Huang; Jinsheng Zhang (Food Bioscience, 2024)

Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities - Huasi Lin; Yanan Cheng; Lanxi Liang; Xiaoting Qin; Xuewen Dong; Yue Guo; Qiang Yu; Guowen Zhang; Xiaobo Hu (Food Bioscience, 2024)

Investigating the different effects of soybean proteins and peptides on the adhesion capacity of Limosilactobacillus reuteri LR08 and Escherichia coli JCM1649 - Yanchao Wen; Yinxiao Zhang; Ran Wang; Yuan Liu; Jingyi Wang; Chi Zhang; Xinqi Liu (Food Bioscience, 2024)

Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive - Lais K. Jomori; Julia M. França; Leticia S. Ferreira; Gustavo Cadurim; Daniel R. Callejon; Thais C. Brito-Oliveira; Samantha C. Pinho (Food Bioscience, 2024)

Stimulation of skeletal muscle angiogenesis in aged rats by (+)-epicatechin: Identification of underlying mechanisms - Israel Ramirez-Sanchez; Lucia Ramirez; Viridiana Navarrete-Yañez; Carlos Palma-Flores; Veronica Najera; Guillermo Ceballos; Francisco Villarreal (Food Bioscience, 2024)

Carbon quantum dots: Progress toward food safety and sustainability - Devadharshini Chelladurai; Ramalakshmi Alaguthevar; Balakrishnan Murugesan; Kathikeyan Subburamu; Ajahar Khan; Jong-Whan Rhim (Food Bioscience, 2024)

Isolation, antioxidant and antifungal activity of furanocoumarins from the leaves of Heracleum vicinum Boiss. - Mouyan Liu; Shengdan Liu; Haishun Wu; Wangqi Zhang; Yihan Zhang; Jie Guo; Huazhong Yu; Huixin Chen (Food Bioscience, 2024)

Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough - Xiaojie Wang; Wanjuan Jin; Ling Yu; Xiaoli Zhou; Minglong Wang; Yiming Zhou (Food Bioscience, 2024)

The role of starch digestion in the brewing of gluten-free beers - Andrew J. Ledley; Ryan J. Elias; Darrell W. Cockburn (Food Bioscience, 2024)

Dielectric barrier discharge cold plasma alleviated the immunoreactivity of egg white proteins with improved digestibility and functional properties - Lili Zhang; Yue Wang; Jinlong Zhao; Yuxin Wang; Xiaowei Sheng; Youfa Wang; Jialu Shi; Vijaya Raghavan; Jin Wang (Food Bioscience, 2024)

Functional insights into the interaction of Lactobacillus spp. and potentially protective agents - Natalia Burlaga; Amanda Pacholak; Wojciech Juzwa; Ewa Kaczorek (Food Bioscience, 2024)

A review in two classes of hypoglycemic compounds (prebiotics and flavonoids) intervening in type 2 diabetes mellitus: Unveiling their structural characteristics and gut microbiome as key mediator - Zerun Li; Tingting Zhang; Yang Liu; Yanhong Huang; Jianjun Liu; Shanshan Wang; Ping Sun; Yupeng Nie; Yanlei Han; Fanghua Li; Hui Xu (Food Bioscience, 2024)

Release of bound phenol from Rosa roxburghii pomace via solid-state fermentation with Trichoderma viride: Mechanisms of change - Yanli Wang; Yaping Wang; Xiaoli Zhou; Bin Du; Yan Chen (Food Bioscience, 2024)

Cordia dichotoma fruit mucilage and flaxseed oil nanoemulsion loaded bioactive film: Synergistic approach to enhance antimicrobial properties and bread shelf-life - Mansuri M. Tosif; Sanju Bala Dhull; Nemat Ali; Muzaffar Iqbal; Abdullah F. AlAsmari; Prince Chawla (Food Bioscience, 2024)

Curcumin-loaded antioxidant oleogels based on native and modified bean starches - Camila de Oliveira Pacheco; Juliani Buchveitz Pires; Laura Martins Fonseca; Cristina Jansen-Alves; Elder Pacheco da Cruz; Felipe Nardo dos Santos; Luiza Ribeiro Santana; Neftali Lenin Villarreal Carreno; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze (Food Bioscience, 2024)

Honey Authentication: A review of the issues and challenges associated with honey adulteration - Debalina Bose; Manchikanti Padmavati (Food Bioscience, 2024)

Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3) - Pin Gong; Yingying Ke; Xiaojuan Wang; Hui Long; Wenjuan Yang; Jing Wang; Nan Li; Yanni Zhao; Fuxin Chen; Yuxi Guo (Food Bioscience, 2024)

Short-chain fructooligosaccharides synthesis using a commercial enzyme complex from Aspergillus sp. and anti-cancer activity on HCT116 and HT-29 cell lines - Meda Bytautaitė; Vaida Kitrytė-Syrpa; Paulina Jonutė; Ugnė Endriulaitytė; Vilma Petrikaitė; Michail Syrpas (Food Bioscience, 2024)

Exploring coffee's impact: Aflatoxins, phytochemicals, and public health considerations - Anup Kodape; Atul Kodape (Food Bioscience, 2024)

Genomic and phenotypic analysis unveiling the carbohydrate metabolic characteristics of Leuconostoc citreum SH12 in plant-based fermentation - Yiqiang Dai; Zhe Wang; Daoying Wang; Xi Yao; Mingsheng Dong; Jing Yang; Xiudong Xia (Food Bioscience, 2024)

Development and optimization of thyme-pennyroyal essential oils based active nanostructured lipid carrier (NLC) containing saffron extract with antioxidant and antimicrobial properties - Elnaz Binazir; Babak Ghanbarzadeh; Shahram Hanifian; Mehdi Gharekhani; Hossein Samadi Kafil; Pasquale M. Falcone (Food Bioscience, 2024)

Lactic acid bacteria-assisted Monascus fermentation textured soy protein: Coloring plant-based meat and the dynamic changes of its physicochemical properties - Jingjing Zhu; Yanyun Zhu; Xiayin Zhang; Wen Ma; Huifang Cao; Xingqian Ye; Jianchu Chen (Food Bioscience, 2024)

Anti-biofilm properties of Portuguese honeys against multi-drug resistant microorganisms: A promising strategy for chronic wounds healing - Andrea Bezerra; Maria José Alves; Maria José Saavedra; Paulo Russo-Almeida; Alfredo Aires; Hélder Fonseca; Francisca Rodrigues; Cristina Delerue-Matos; Juliana Garcia; Irene Gouvinhas (Food Bioscience, 2024)

Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts - Rongjuan Cai; Chuanwang Tong; Huatian Wang; Chuang Yu; Min Sun; Zengyang He; Tao Feng; Lingyun Yao (Food Bioscience, 2024)

Antimicrobial and anti-biofilm activities of octyl gallate against Shewanella putrefaciens and Listeria monocytogenes - Jingxin Ye; Yunfang Qian; Weiqing Lan; Jing Xie (Food Bioscience, 2024)

The preparation of immunomagnetic beads based on oriented Ab and its application for AFB1 enrichment - Wenyao Chen; Zheng Huang; Wenkai Cao; Juan Peng; Weihua Lai; Bin Shao (Food Bioscience, 2024)

From texture to structure: The key role of caspase-3 on grass carp myofibrillar protein during postmortem storage - Xin Xiong; Huijuan Zhang; Shuai Zhuang; Kai Wang; Ning Ding; Hui Hong; Lin Chen; Yuqing Tan; Yongkang Luo (Food Bioscience, 2024)

Bioconversion of ricinoleic acid to (R)-γ-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid–containing biphasic fermentation system - Wei Wang; Weiqi Li; Xuan Xin; Jinglong Liang; Gongliang Liu; Wei dong Bai; Mengmeng Zhang (Food Bioscience, 2024)

Effect of fermentation with single and co-culture of lactic acid bacteria on Chinese Elaeagnus angustifolia juice: Evaluation of bioactive compounds and volatile profiles - Chang Chen; HuiLin Li; YunPing Zhu; YaWen Zhou; QingHong Luo (Food Bioscience, 2024)

An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk - Mengdi Guo; Yumo Zhang; Zhibin Yi; Huo Li; Yang Liu; Liping Ding; Ganhui Huang; Jinsheng Zhang (Food Bioscience, 2024)

Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products - Yu Shen; Renyi Geng; Jian He; Baochao Hou; Weilian Hung; Xiaoyan Pei; Xu Wang; Chaoxin Man; Qianyu Zhao; Yujun Jiang (Food Bioscience, 2024)

Phenols, flavonoids and anthocyanins in Solanum lasiocarpum from Borneo: In vitro antioxidant activity and phytochemical profiling via LCMS Q-TOF - Gilbert Ringgit; Bo Eng Cheong; Muhammad Dawood Shah; Shafiquzzaman Siddiquee (Food Bioscience, 2024)

Pacific white shrimp (Litopenaus vannamei) treated with chitooligosaccharide-catechin conjugate with the aid of prior pulse electric field and vacuum impregnation: Quality and microbial diversity during refrigerated storage - Ajay Mittal; Suriya Palamae; Avtar Singh; Bin Zhang; Soottawat Benjakul (Food Bioscience, 2024)

Electrophoresis analysis and specific IgE-binding capacity of C18 unsaturated fatty acid-milk protein complexes during in vitro gastrointestinal digestion - Xuanyi Meng; Puyu Ouyang; Huan Wu; Xin Li; Jinyan Gao; Xuefang Wen; Yong Wu; Zheling Zeng; Hongbing Chen (Food Bioscience, 2024)

Comprehensive analysis of Moringa oleifera leaves’ antioxidant properties in ovine cheese - Giuliana Garofalo; Carla Buzzanca; Marialetizia Ponte; Marcella Barbera; Angela D'Amico; Carlo Greco; Michele Massimo Mammano; Elena Franciosi; Daniela Piazzese; Valeria Guarrasi; Salvatore Ciulla; Santo Orlando; et al. (Food Bioscience, 2024)

Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts - Zifei Liu; Peiwen Sun; Xichen He; Dingsong Lin; Hongshun Yang; Zejia Lin; Lin Chen (Food Bioscience, 2024)

Biochemical and gene expression profiling of oxalate biosynthesis in cherry tomato (Solanum lycopersicum var. cerasiforme) in Indo-Gangetic Plains of India - Simarjot Kaur; Neena Chawla; Salesh Kumar Jindal; Prashant Mohanpuria; Sandeep Jain; Urvashi Sharma (Food Bioscience, 2024)

Functionalized ZnFe2O4@Mesoporous silica nano-support for lipase enzyme immobilization: Enhanced biocatalysis and antibacterial activity for food industry applications - Hamid Hosseinzadeh; Hamid Oveisi; Azadeh Meshkini (Food Bioscience, 2024)

Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice - Du-xin Jin; Yu-xuan Jin; Wei Zhang; Wei Cao; Rui Liu; Man-gang Wu; Qing-feng Ge; Hai Yu (Food Bioscience, 2024)

Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization - Ziyue Kang; Ning Meng; Ming Liu; Yanxiang Liu; Ping Jiang; Cong-Cong Qiao; Bin Tan (Food Bioscience, 2024)

Mechanistic insights into soy sauce flavor enhancement via Co-culture of Limosilactobacillus fermentum and Zygosaccharomyces rouxii - Yongyu Feng; Weiyu Wu; Mingtao Huang; Guowan Su; Mouming Zhao; Yunzi Feng (Food Bioscience, 2024)

Insight into the self-assembly process, microrheological properties and microstructure of acid-soluble collagen from lamb skin under different environmental conditions - Yang Wang; Yangshuai Li; Yuan Chen; Xiaoli Huang; Doudou Zuo; Xiaojing Tian; Yu Li; Wenhang Wang (Food Bioscience, 2024)

Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root - Hongxun Wang; Haoyu Wang; Yang Yi; Wenfu Hou; Limei Wang; Youwei Ai; Ting Min (Food Bioscience, 2024)

Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin - Yushi Wei; Jianmei Wu; Xi Peng; Xing Hu; Deming Gong; Guowen Zhang (Food Bioscience, 2024)

Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile - Anita Behn; Nicole Uribe; Carina Chipón; Francisca Pavicic; Larissa Turones; Pamela Ehrenfeld; Angara Zambrano (Food Bioscience, 2024)

Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution - Priyanka Sakare; Saroj Kumar Giri; Debabandya Mohapatra; Abhijit Kar; Bharat Modhera (Food Bioscience, 2024)

Utilization efficiency of Ehrlich pathway-related amino acid affected higher alcohol acetate production of non-Saccharomyces yeasts during alcoholic fermentation - Zijian Zhu; Yun Wu; Sirui Xiong; Aihua Li; Jihong Yang; Yongsheng Tao (Food Bioscience, 2024)

Dynamic changes of starch properties, sweetness, and β-amylases during the development of sweet potato storage roots - Yifan Xiong; Chenxi Tian; Junjie Zhu; Shunjie Zhang; Xin Wang; Wanxia Chen; Yonghui Han; Yizhi Du; Zhengdan Wu; Kai Zhang (Food Bioscience, 2024)

Partially hydrolyzed guar gum attenuates broad-spectrum antibiotic-induced gut microbiota disruption associated with intestinal inflammation and barrier damage in mice - Tong Liu; Yingying Du; Danqi Jiang; Wei Jiang; Lijie Ma; Junjie Wang; Sheng Wang (Food Bioscience, 2024)

Photocatalytic Ag-MOF confers efficient antimicrobial activity to modified polyvinyl alcohol films - Jiaxin Wen; Yuxin Guo; Xiangyu Li; Bingyang Wang; Huifang Wang; Xianghua Gao; Baolong Niu; Wenfeng Li (Food Bioscience, 2024)

Effects of microencapsulated phenethyl isothiocyanate on gastrointestinal cancer cells and pathogenic bacteria - Rafaela Abrantes; Cátia C. Ramos; Ezequiel R. Coscueta; João Costa; Joana Gomes; Catarina Gomes; Celso A. Reis; Maria Manuela Pintado (Food Bioscience, 2024)

Synbiotic supplementation with xylooligosaccharide derived probiotic Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects via collaborative action - Chenwei Li; Dongyao Li; Hongjie Liu; Na Zhang; Luyao Dang; Miaoshu Wang; Hongtao Tian; Rajesh Jha; Chen Li (Food Bioscience, 2024)

Metabolomic analysis unveils the dynamic alterations in metabolite profiles in different accessions of Mungbean sprouts - Xiao Zhang; Miao Yang; Jun Li; Fan Yang; Lei Zhang; Zhang Liu; Aili Wei; Dongao Huo (Food Bioscience, 2024)

Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine - Maria Carla Cândido da Silva; Ana Júlia de Brito Araújo Carvalho; Arão Cardoso Viana; Victor Hugo Almeida dos Anjos; Maria da Conceição Prudêncio Dutra; Tatiana Colombo Pimentel; Marciane Magnani; Marcos dos Santos Lima (Food Bioscience, 2024)

Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis - Xiao-Long Li; Bao-Qiu Yang; Wen-Jie Liu; Han Tao; Bao Zhang (Food Bioscience, 2024)

Characterization of SCOBY-fermented kombucha from different regions and its effect on improving blood glucose - Yang Meng; Xueqi Wang; Yunjuan Mu; Maozhen Zhao; Yujia Liu; Huaxi Yi; Lanwei Zhang; Zhe Zhang (Food Bioscience, 2024)

The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring - Lina Zhang; Jinyue Zhang; Yalu Yan; Sufang Duan; Xuemin Wang; Ignatius Man-Yau Szeto; Jun Liu; Zhaona Sun; Xiang Feng; Kasper Hettinga; Peng Zhou (Food Bioscience, 2024)

Improving natto quality through Co-fermentation of functionally complementary Bacillus and Lactiplantibacillus species - Xiaoxu Ren; Xiaofu Wang; Xinping Lin; Sufang Zhang; Chaofan Ji (Food Bioscience, 2024)

Alpha-linolenic acid/linoleic acid ratio can effectively promote muscle growth and protein deposition in grass carp (Ctenopharyngodon idella) - Chi-Bei Yao; Lin Feng; Pei Wu; Yang Liu; Lu Zhang; Hai-Feng Mi; Xiao-Qiu Zhou; Wei-Dan Jiang (Food Bioscience, 2024)

Dietary flavonoids: Role in preventing neurodegenerative diseases caused by brain aging by modulating the gut microbiota - Siyu Liu; Haochen Dai; Rui Wang; Xin Zhang (Food Bioscience, 2024)

Integrated analysis of transcriptome, proteome and non-targeted metabolome for exploring the mechanism of selenium biotransformation in Pichia kudriavzevii - Huijuan Wang; Yue Chen; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Bioscience, 2024)

Cymbopogon distans: A source of essential oil with potential antibacterial, antifungal, and mosquito-repelling properties - Swati Singh; Alka Kurmi; Vandana Singh; Munmun Kumar Singh; Suyashi Mishra; Uma Shankar; Aman Savita; Hariom Gupta; Narayan Prasad Yadav; Dharmendra Sakia; Ram Swaroop Verma (Food Bioscience, 2024)

A comparison of the physicochemical properties, allergenicity, and stability of recombinant β-lactoglobulin: Development of standard bovine milk allergens - Fen Xie; Wei Hu; Xuanyi Meng; Chunqiu Hu; Xin Li; Hongbing Chen (Food Bioscience, 2024)

Promising ingredients used for kimchi fermentation: Effects of cordyceps militaris fermentation products on the over-acidification and quality of kimchi - Tiejun Chen; Dejian Jiao; Zhe Wang; Meizi Piao (Food Bioscience, 2024)

Characteristics of inhibition of Aspergillus flavus growth and degradation of aflatoxin B1 by cell-free fermentation supernatant of Bacillus velezensis 906 - Keying Li; Si Cheng; Zhe Liu; Qingyan Pan; Xifeng Zuo; Ailing Guo; Jun Lv (Food Bioscience, 2024)

Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches - Meigui Huang; Qiao Xiao; Yonghong Li; Mehraj Ahmad; Jiajia Tang; Qiuhong Liao; Chen Tan (Food Bioscience, 2024)

Enzymatic activities of Lactiplantibacillus plantarum: Technological and functional role in food processing and human nutrition - Gianluca Paventi; Catello Di Martino; Thomas W. Crawford Jr; Massimo Iorizzo (Food Bioscience, 2024)

The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells - Borkwei Ed Nignpense; Boris Budiono; Nidhish Francis; Christopher Blanchard; Abishek Bommannan Santhakumar (Food Bioscience, 2024)

Amelioration effects of chlorogenic acid on mice colitis: Anti-inflammatory and regulation of gut flora - Peng Xu; Shuai Chen; Qi Fu; Siyi Zhu; Zheng Wang; Jie Li (Food Bioscience, 2024)

Inaja fruit (Maximiliana maripa) from the Brazilian Amazon: A new source of bioactive compounds and technological potential - Charline Soares dos Santos Rolim; Luiz Filipe Nonato Silva; Luciana Carolina Bauer; Carlos Victor Lamarão; Renata Cristina Ferreira Bonomo (Food Bioscience, 2024)

Effect of solid-state co-fermentation on the structural characteristics and bioactivities of polysaccharides in the medicinal residues of Gastrodia Ganoderma - Lihua Chen; Zhiheng Wang; Yuanyuan Mao; Yuhang Chen; Jiayan Li (Food Bioscience, 2024)

Effect of pasteurization and storage on the bioavailability of milk proteins during in vitro intestinal digestion and Caco-2 cell transport - Xing Li; Ran Xiao; Shudong He; Yuxiang Gu; Tianjiao Niu (Food Bioscience, 2024)

Determination of mycotoxin content, microbiological and physicochemical properties and sensory quality during ripening of Erzincan Tulum cheese produced with strain Penicillium roqueforti 41 - Yusuf Çakır; Songül Çakmakçı (Food Bioscience, 2024)

Antibacterial rice protein nanoparticles with a high curcumin loading for fruit preservation - Pengcheng Xu; Tao Wang; Jian He; Wenfei Xiong; Jingnan Ren; Wei Feng; Zhengxing Chen; Ren Wang (Food Bioscience, 2024)

Rapid determination of α-lactalbumin in raw cow's milk and recombined milk using an immunochromatographic assay strip analysis method - Jialin Hu; Lingling Guo; Liqiang Liu; Liguang Xu; Hua Kuang; Chuanlai Xu; Xinxin Xu (Food Bioscience, 2024)

Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties - Yongtang Wang; Ruizhan Chen; Chunlong Bai; Helong Bai; Cui Yang; Li Tian; Jingming Pang; Zengqiang Pang; Dongxue Li; Wenjing Wu (Food Bioscience, 2024)

Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice - Yanzhen Long; Min Zhang; Chaohui Yang (Food Bioscience, 2024)

Oenological suitability of Chinese indigenous Saccharomyces cerevisiae in Chardonnay wine: The observation of grape maturity and vintage - Yu Chen; Xingmeng Lei; Qiang Wu; Yi Qin; Yuyang Song; Yanlin Liu (Food Bioscience, 2024)

The flavonoid-allergen interaction and its influence on allergenicity - Wenlong Zhou; Qin Geng; Ying Zhang; Xiaoya Zhou; Zhihua Wu; Hongbing Chen; Sobhy El-Sohaimy (Food Bioscience, 2024)

Regulatory mechanisms of the microbial starter fortification on the community and flavor characteristics in Doubanjiang - Menglu Yang; Jun Huang; Rongqing Zhou; Yao Jin; Chongde Wu; Nan Zhao (Food Bioscience, 2024)

Green preparation of nanoparticles with potential as nanocarriers for bioactive compounds using the valorisable biopolymers hyaluronic acid and hemoglobin - Aristeidis Papagiannopoulos; Aggeliki Sklapani; Erminta Tsouko; Nikolaos Spiliopoulos (Food Bioscience, 2024)

Characteristics of dietary patterns, and serum metabolites during the low-gluten diet among Chinese young adults - Ning Wang; Qianhui Zhang; Li Zhang; WenWei Lu; Yue Xiao; Hongchao Wang; Wei Chen; Feng Zhang; JianXin Zhao (Food Bioscience, 2024)

Physicochemical, volatiles, non-volatiles, and microbial dynamics in dried versus traditional fresh red pepper paste fermentation: A comparative study - Chi Zhao; Qian Yang; Ling Dong; Fengju Zhang; Suyi Zhang; Yong Zuo; Zhihua Li (Food Bioscience, 2024)

Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls - B.T. Sunil Kumar; B.V. Sathyendra Rao; S. Swathi; V. Vanajakshi; H. Umesh Hebbar; Sridevi Annapurna Singh (Food Bioscience, 2024)

Preparation of high V-type relative crystallinity dextrin from V-type granular starch via high-temperature acid-ethanol hydrolysis - Jiahui Wang; Jiaqi Dou; Zixin Shu; Lele Li; Zhengyu Jin; Xing Zhou (Food Bioscience, 2024)

Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides - Yu Zhang; Bingjie Yang; Shengtong Zhou; Xunze Han; Yuanxue Jiang; Xiyuan Zhou; Xuan Yang; Jing Zhao (Food Bioscience, 2024)

Fast-dissolving electroactive drug delivery systems: Gelatin/Poly(sulphonic acid diphenyl aniline) electrospun nanofibers - Azra Huner (Food Bioscience, 2024)

Portulaca oleracea L. polysaccharide ameliorates ulcerative colitis by regulating the immune system and gut microbiota - Yang Yang; Xiechen Zhou; Guiyan Jia; Hui Zhao; Yan Li; Junyang Cao; Zijian Guan; Rui Zhao (Food Bioscience, 2024)

Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments - Zixin Zhao; Mingchun Wen; Zongde Jiang; Shengxiao Su; Yong-Quan Xu; Zisheng Han; Yong Cheng; Mengting Zhu; Liang Zhang (Food Bioscience, 2024)

Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu - Wei Shi; Li-Juan Chai; Han Zhao; Ya-Ning Song; Jun-Lan Mei; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Bo Yang; Song-Tao Wang; Cai-Hong Shen; Zheng-Hong Xu (Food Bioscience, 2024)

Fermented licorice extract alleviates ulcerative colitis by inhibiting the TLR4/NF-κB pathway and rebuilding intestinal microbiota in mice - Fuli Hu; Jingyan Chen; Yunxiang Xu; Chengcheng Zhao; Guihua Li; Tengfei Wang; Min Li; Ganzhen Deng; Xiuli Peng (Food Bioscience, 2024)

Effect of Andean Lupin (Lupinus mutabilis) genotype and harvest altitude on the chemical composition and nutritional quality of flours - Ivone Yanira Choquetico-Iquiapaza; Pamela Lopez-Huaman; Raquel Beatriz Gómez-Coca; Christian René Encina- Zelada; Delia Rita Tapia-Blácido; Gloria Jesus Pascual-Chagman (Food Bioscience, 2024)

Evaluation of safety of Bifidobacterium and Lactobacillus strains and their synbiotic combination with isomalto-oligosaccharides against LPS-induced inflammation in murine macrophages - Anita Rawat; Tushar Matta; Arka Bhattacharya; Ajay Kumar; Rehan Khan; Prabhu B. Patil; Tanu Saroha; Sivasubramanian Rajarammohan; Mahendra Bishnoi; Kanthi Kiran Kondepudi (Food Bioscience, 2024)

Precise-color-mutation designing and programmable drop-on-demand printing for intelligent package of shrimp - Shiyao Wang; Shanshan Liu; Xinxin Yang; Shihao Zhang; Xing Li; Qi Zhang; Yisheng Chen (Food Bioscience, 2024)

Construction and characterization of selenium nanoparticles stabilized by cranberry polyphenols with protective effects on erythrocyte hemolysis - Libo Wang; Fangming Wei; Yinzhao Gao; Zhe Chen; Yanhui Wei; Yaqin Xu (Food Bioscience, 2024)

Maternal cafeteria diet programs fecal microbiota and modulates serum fatty acid and amino acid levels in adulthood rats - Susana Sofía Arjonilla-Becerra; Shirley Mora-Godínez; Luis Martín Marín-Obispo; Luis Fernando Méndez-López; Sara M. Garza-Aguilar; Rocío I. Díaz de la Garza; J. Alfredo Martínez; Carmen Hernández-Brenes; Ana Laura de la Garza (Food Bioscience, 2024)

Development of probiotic functional food and evaluation of its functional properties - Alisha Mondal; Tarun Kumar; Vasudha Sharma; Shantonu Roy (Food Bioscience, 2024)

Impact of plant and animal proteins with transglutaminase on the gelation properties of clam Meretrix meretrix surimi - Lin-Da Zhang; Lin Li; Qian Zhang; Yu-Qiao Wang; Yue Liu; Jia-Nan Yan; Bin Lai; Ce Wang; Hai-Tao Wu (Food Bioscience, 2024)

Green biocatalytic synthesis of (hydroxy)cinnamic monoterpenyl esters in biomass solvent: Mechanism underlying different reaction efficiency - Lisha Hao; Yucong Zou; Xiaofeng Li; Xuan Xin; Mengmeng Zhang; Guanglei Zhao (Food Bioscience, 2024)

Identification of extracted antioxidants from Citrus aurantium 'Changshanhuyou' residue against digestive enzyme activities and airway smooth muscle cells proliferation using UPLC-MS/MS - Xinyue Zhou; Junyang Wang; Han Wang; Peng Lu; Qiong Huang; Ming Huang; Ruiling Lv; Donghong Liu; Wenjun Wang (Food Bioscience, 2024)

Study on the microbial mechanisms of enhancing Agaricus bisporus growth through inoculation with Pseudomonas putida - Hongtu Li; Lanhua Liu; Boyang Xu; Xiaoming Yan; Qun Chen; Xiaolei Wu; Xunfeng Wu; Dongdong Mu; Xingjiang Li (Food Bioscience, 2024)

Corrigendum to “Lactiplantibacillus plantarum causes the abnormal fermentation of bacterial cellulose by Komagataeibacter nataicola during nata de coco production” [Food Bioscience 61 (October 2024) 104603] - Yaqian Yuan; Jiamu Kang; Shuangwen Fei; Xinling Qin; Xue Lin; Xiangrong Wang; Bo Zhao; Cuihua He; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation - Li Wang; Xinbo Zhuang; Chenlinrui Yue; Hailu Liao; Yanchu Chen; Yinji Chen; Hongkai Xie (Food Bioscience, 2024)

Transcriptional regulation of multi-tissue mRNA expression by L-arabinose mitigates metabolic disorders in leptin receptor-deficient mice - Youngji Han; Yuri Jeong; Jin Hyup Lee; Seung Pil Pack (Food Bioscience, 2024)

Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin - Kashish Bajaj; Anil Kumar; P.P.S. Gill; S.K. Jawandha; Rachna Arora; Arashdeep Singh (Food Bioscience, 2024)

Therapeutic potential of sulfated glycosaminoglycan from seafood Asian green mussel (Perna viridis): Insights from an in vivo study - Ashwin Ashok Pai; Kajal Chakraborty; Shubhajit Dhara; Archana Raj; Bibu John Kariyil; Anoopraj R (Food Bioscience, 2024)

The mechanistic insights and therapeutic implications of sheepskin collagen peptide as a novel anti-photoaging agent - Baifeng Fu; Keyi Zhou; Hui Yao; Ximing Yang; Xiaoyu Ma; Qi Yang; Shuzhen Cheng; Ming Du (Food Bioscience, 2024)

Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products - Saša D. Đurović; Darko Micić; Marina Jovanović; Biljana Dojčinović; Dragana Mitić Ćulafić; Yulia A. Smyatskaya; Pavel Riabov; Rade Božović (Food Bioscience, 2024)

Development of a sustainable immobilization system using polyvinyl alcohol-alginate for pectinase from Aspergillus cervinus ARS2 strain for Carica papaya juice clarification - Anil R. Shet; Sharanappa Achappa; Shivalingsarj V. Desai (Food Bioscience, 2024)

Synergistic effect of collagen peptide LR-7 and taurine on the prevention of cardiovascular injury in high salt-induced hypertensive mice - Siyi Song; Shuqi He; Qianxia Lin; Huoxi Jin (Food Bioscience, 2024)

Assessment of L-DOPA, bioactive molecules and antioxidant activities of the local Algerian legume Tadelaght (Vigna mungo L.Hepper) extract - Amel Kaced; Louiza Belkacemi; Smain Chemat; Nadia Taibi; Chawki Bensouici; Walid Boussebaa; Sabah Menaa; Mohamed Abou Mustapha (Food Bioscience, 2024)

Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth - Vani Vijay; Arunkumar Panneerselvam; J.R. Manjunatha; Madan Kumar Perumal (Food Bioscience, 2024)

Identification of antidiabetic peptides from broad bean protein: Sequencing using LC-MS-QTOF and in-vitro confirmative studies - Zanoor Ul Ashraf; Asir Gani; Asima Shah; Adil Gani (Food Bioscience, 2024)

Complex phospholipid liposomes co-encapsulated of proanthocyanidins and α-tocopherol: Stability, antioxidant activity and in vitro digestion simulation - Linwei Zhao; Donghua Wang; Jiaye Yu; Xu Wang; Tong Wang; Dianyu Yu; Walid Elfalleh (Food Bioscience, 2024)

Fabrication of nanoceria and metakaolin activated poly (butylene adipate-co-terephthalate)-based composite for active food packaging applications - Tianyu Hou; Siva Sankar Sana; Zohreh Riahi; Jun Tae Kim; Arumugam Bharathi; Seong-Cheol Kim; Swarup Roy (Food Bioscience, 2024)

Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage - Jana-Yian Lee; Ricco Tindjau; Shao-Quan Liu (Food Bioscience, 2024)