Unraveling the microbial community restructuring and metabolic alterations from Tibetan kefir grains to fermented milk - Gengan Du; Dongdong Zhang; Qiong Wu; Ruoting Liu; Long Wang; Yurong Zhang; Qi Guo (Food Bioscience, 2026)

Advances in mid-infrared spectroscopy combined with chemometrics for comprehensive analysis of Chinese Baijiu: From qualitative identification to quantitative detection - Guiyu Zhang; Kerong Chen; Xianglin Zeng; Maohan Qin; Shiliao Deng; Kuiting Li (Food Bioscience, 2026)

Biological activities of kombucha: An integrative narrative review and bibliometric analysis - Emily Jia Xin Koh; Noorul Syuhada Mohd Razali; Haslaniza Hashim; Hafeedza Abdul Rahman; Seng Joe Lim; Nor Khaizura Abd Rashid; Titisari Juwitaningtyas; Noor-Soffalina Sofian-Seng (Food Bioscience, 2026)

Robust and interpretable grading of Baijiu base liquor via NIR spectroscopy: A Bagging–Boosting Hybrid Feature Fusion approach - Guiyu Zhang; Kerong Chen; Xianglin Zeng; Peng Yin; Maohan Qin; Shiliao Deng; Kuiting Li (Food Bioscience, 2026)

Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars - Qizai Wang; Oskar Laaksonen; Mahsa Sadat Jafari; Ada Obianuju Okwum; Annelie Damerau; Maarit Heinonen; Wenjia He; Baoru Yang; Niina Kelanne (Food Bioscience, 2026)

Prebiotic effects of Indonesian black cincau non-starch polysaccharide on gut microbiota and microbial metabolite profiles in older adults using an in vitro fecal fermentation model - Romson Seah; Sunisa Siripongvutikorn; Santad Wichienchot; Worapong Usawakesmanee (Food Bioscience, 2026)

Natural polysaccharides in regulation of inflammatory markers and pathways: A comprehensive review - Pratap Kalita; Mrinal Kashyap Sarma; Freddy Teilang Nongkhlaw; Manash Pratim Pathak (Food Bioscience, 2026)

Food-derived extracellular vesicles: novel dietary regulators for metabolic homeostasis - Ying He; Ziyang Yu; Wanyu Zhang; Xinke Nie; Junhua Xie (Food Bioscience, 2026)

Self-emulsifying delivery systems as a valorization approach for tomato pomace: Implications for lycopene bioaccessibility and lipid digestion - Yi-Chan Chiang; Po-Yuan Chiang (Food Bioscience, 2026)

Synergistic modification of β-casein micelles by dextran and genipin for naringenin delivery: A systematic evaluation of physicochemical stability, digestive properities, and cellular uptake - Jingying Ye; Fan Wu; Boran Yang; Zhaoyue Zhang; Xin Wen; Yuanying Ni; Mo Li (Food Bioscience, 2026)

Vitamin B12 supplementation within a maternal 5-methyltetrahydrofolate-Based diet alleviates offspring food allergy via a metabolic-immune axis - Ziyi Xiong; Yan Chen; Zihao Wang; Minzhi Zhou; Hongbing Chen; Xin Li (Food Bioscience, 2026)

Multi-omics insights into the functional effects of Galgeun-tang on the liver–gut–microbiome axis in diet-induced metabolic dysfunction - Song-Yi Han; Eun-Ji Song; Dong-Woo Lim; Jing-Hua Wang; Kyungsun Han; Young-Do Nam; Hojun Kim (Food Bioscience, 2026)

Extraction methods, structures characteristics, pharmacological activities, potential applications of licorice polysaccharides: A review - Maohui Yang; Yuhao Yao; Xuemei Qin; Zhuo Wang; Yuguang Du; Yuntao Dai (Food Bioscience, 2026)

Brewer's spent grain-derived ferulic acid loaded into ultradeformable liposomes for topical application: validation in 2D/3D skin models - Paula Bucci; Juan Manuel Castagnini; Miquel Martínez-Navarrete; Ana Melero; Emilia Ferrer; Francisco J. Barba; Danilo Cantero; Raúl Muñoz; Francisco J. Martí-Quijal (Food Bioscience, 2026)

Unveiling curzerenone chemistry, metabolism, and broad-spectrum biological effects: A comprehensive review - Hamza Elhrech; Abdelaali Balahbib; Naoufal El Hachlafi; Nasreddine El Omari; Meriem El Fessikh; Mohammed Amanullah; Learn-Han Lee; Tarik Aanniz; Gokhan Zengin; Abdelhakim Bouyahya (Food Bioscience, 2026)

3D printed dysphagia diets via high internal phase emulsion: Rheology improvement through insoluble fiber from pear by-products combined with octenyl succinic anhydride (OSA) starch - Fan Yang; Xue Wang; Jun Wu; Meijing Gao; Bimal Chitrakar; Luping Gu (Food Bioscience, 2026)

Fertigation-driven dual enrichment of iron and zinc in radish, sunflower, and pea microgreens - Rishi Ravichandran; Pradip Poudel; Francesco Di Gioia (Food Bioscience, 2026)

Therapeutic effects of fucoidan with different molecular weight on atopic dermatitis - Zhiyan Wang; Yanbin Lai; Qing Li; Na Zhang; Bingde Zheng; Hongjie Yang; Yayan Huang; Yucheng Yang; Xueqin Zhang; Jing Ye; Meitian Xiao (Food Bioscience, 2026)

Enhancing flavor compound production through co-fermentation of Clostridium butyricum and Saccharomyces cerevisiae: A strategy for intensifying aromas in rum fermentation wash - Xiang Lian; Hui Liao; Xinlei Huang; Xiaole Xia (Food Bioscience, 2026)

Whey from fermented milk by Lactobacillus helveticus CCFM1263 alleviates osteoporosis - Duzhe Chen; Ying Sun; Tianyi Zhou; Sisi Zhou; Aonan Xia; Yang Jiang; Yuan-Kun Lee; Jianxin Zhao; Wei Chen; Peng Zhou; Xiaoming Liu (Food Bioscience, 2026)

Modulatory effects of noni fruit phenolic-rich extract on gut microbiota from obese humans during in vitro fermentation - Derui Yang; Xubiao Meng; Runqiu Yang; Huixian Wang; Quan Guo; Ruimin Wang (Food Bioscience, 2026)

Hemp seed hull powder: A sustainable source of bioavailable micronutrients and phytochemicals with inhibitory activity against α-amylase and α-glucosidase - Ricardo Ramos-Sanchez; Nicholas J. Hayward; Donna Henderson; Jodie Park; Gary J. Duncan; Wendy R. Russell; Sylvia H. Duncan; Madalina Neacsu (Food Bioscience, 2026)

Evaluation of the prebiotic and antioxidant potential of Cordia africana hydrocolloid through in vitro gastrointestinal digestion - Maria Isabela Ferreira de Araújo; Abigail González; Pedro Ferreira-Santos; Andreia Ferreira Salvador; José António Teixeira; Paulo Antônio Galindo Soares; Clarisse Nobre; Maria Tereza dos Santos Correia (Food Bioscience, 2026)

Multi-omics and molecular validation of a novel NRPS biosynthetic gene cluster conferring bio-preservative properties to the probiotic candidate Lactiplantibacillus plantarum 3-1 - Yu Zhang; Tingting Zhang; Jiaqi Gao; Dandan Han; Xinjie Li; Yihang Zhang; Falei Tu; Yanglei Yi; Xin Lü (Food Bioscience, 2026)

Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343] - Yogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Sayali Bhor; Florian Kiene; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari (Food Bioscience, 2026)

Biocatalytic potential of salt-stress domesticated Aspergillus strains in mackerel offal fermentation: A high-throughput sequencing-guided analysis of fish sauce microbiota - Jing Li; Jiabo Huang; Shuhong Ye; Wentao Su; Ming Du; Pengfei Jiang (Food Bioscience, 2026)

Decoding temperature-regulated flavor metabolism in Bacillus licheniformis from Daqu using multi-omics - Jiaxin Wang; Jingjing Yu; Chutian Zhu; Jie Tang; Jiaxin Gong; Junlin Wei; Yongguang Huang (Food Bioscience, 2026)

Lactic acid bacteria co-fermentation enhances the hypolipidemic potential of kombucha - Shuo Wang; Yu Su; Jiaxiu Wang; Yuhan Wang; Kaile Feng; Shuai Wang; Jia Yang; Lei Yuan (Food Bioscience, 2026)

Enhancing L-Arginine production in Escherichia coli through nitrogen metabolism remodeling - Xin Gao; Yinan Xue; Xiaowen Chen; Anyi Wu; Yingying Guo; Lijuan Wang; Junping Zhou; Zhiqiang Liu; Yuguo Zheng (Food Bioscience, 2026)

Deamidation of fish skin collagen using protein-glutaminase - Camila Flor Y. Lobarbio; Alexandria Leonard; Bronwyn Hall; Mathew Cumming (Food Bioscience, 2026)

Thermal treatment and solvent extraction modulate the antiglycation and proteasome protection activities of Ribes magellanicum phenolics - Felipe Ávila; Nicolás Mora; Natalia Martinez; Felipe Jiménez-Aspee; Francisco Armijo; Stefano Migliorelli; Alejandra San Martin; Bertrand Friguet (Food Bioscience, 2026)

Discovery and functional verification of key genes on 5-methyltetrahydrofolate biosynthesis pathway in Moringa oleifera - Yan Lu; Donghui Ao; Yunfei Hu; Jia Liu; Tianli Zhou; Yang Tian; Qingyan Tang (Food Bioscience, 2026)

Combined analysis of microbial diversity, water migration, and volatile spoilage profile changes in modified atmosphere packaged crucian carp (Carassius auratus) fillets during cold storage - Zixin Chen; Yingying Li; Jing Xie; Jun Mei (Food Bioscience, 2026)

Triterpenoids in the leaves of Schisandra chinensis (Turcz.) Baill. treated AD by inducing mitophagy through activation of MCL-1 - Shi-Qi Xu; Xin Meng; Xu Yang; Gang-Tao Bu; Si-Yi Wang; Meng-Meng Li; Yi-Qiang Zhang; Zhi-Chao Hao; Wei Guan; Qi-Shan Chen; Li-Li Zhang; Rui-Yan Wu; et al. (Food Bioscience, 2026)

Insights into the chitinolytic hydrolytic and oxidative enzyme systems of Cellvibrio chitinivorans NN19 and their application toward efficient chitin valorization - Yanzhe Xin; Honghai Zhang; Ruiyi Feng; Tao Dong; Tao Tu; Xiaolu Wang; Huimin Yu; Yaru Wang; Yuan Wang; Huoqing Huang; Bin Yao; Huiying Luo; et al. (Food Bioscience, 2026)

Maillard reaction of crocodile (Crocodylus siamensis) meat peptides with prebiotic oligosaccharides: Conferring improved flavor and antioxidant activity - Yifan Wang; Bingxin Li; Yongjie Zhou; Yanyan Zheng; Hui Hong; Yuqing Tan; Yongkang Luo (Food Bioscience, 2026)

Infant formula rice flour enriched with medicial and edible ingredients ameliorates functional dyspepsia in juvenile rats by modulating gut microbiota and the ghrelin signaling pathway - Xueqi Wang; Jiayi Li; Xinggang Ni; Yan Yang; Zeyuan Deng; Jing Li (Food Bioscience, 2026)

Integrated metabolomics and transcriptomics analyses to explore the potential coloration mechanism in different colored T. sinensis cultivars - Xiao Wang; Zihui Wang; Jinze Feng; Beibei Zhang; Jingfang Zhang; Cheng Wang (Food Bioscience, 2026)

Lactoferrin-derived hydrophobic peptide YIYT alleviates osteoporosis via synergistic activation of Wnt/β-catenin and BMP/Smad pathways - Zhihui Chang; Da Hong; Xiaoyu Ma; Baifeng Fu; Shuzhen Cheng; Ming Du (Food Bioscience, 2026)

Effects of malondialdehyde-induced oxidative modifications on the techno-functional and in-vitro digestive properties of α-Lactalbumin - Ying Bao; Kasper Hettinga; Yaowei Liu; Peng Zhou (Food Bioscience, 2026)

Myricitrin enhances allocholic acid metabolism to restore gut barrier and alleviate ulcerative colitis in mice via the microbiota-metabolite-host axis - Yuchen Ma; Chang Liu; Yuanping Ye; Danyun Cheng; Yahui Guo; He Qian; Yuliang Cheng (Food Bioscience, 2026)

Integrated metabolomics, docking, and kinetic analysis to identify potential α-glucosidase inhibitory phenolics from pepper (Capsicum annuum L.) - Mahvash Afshari; Morteza Sadeghi; Saeed Omrani; Sanghyeob Lee (Food Bioscience, 2026)

Electrostatic bridging of glycyrrhizic acid to enhance the properties of Pickering emulsion gel stabilized by cinnamaldehyde-tannic acid-chitosan particles - Zijin Sun; Jingxian Niu; Baicun Chen; Hangyan Ji; Chao Qiu; Qianzhu Lin; Zhengyu Jin (Food Bioscience, 2026)

Esterified resistant dextrin for delivery of short-chain fatty acids: Characterization, release, and microbiota impact - Yahui Xie; Xinzhu Zhao; Guimei Liu; Haiteng Tao; Haibo Zhao; Xuemin Kang; Bin Yu; Bo Cui (Food Bioscience, 2026)

Hesperidin-loaded soybean protein isolate-dextran conjugate-stabilized Pickering emulsions alleviate ulcerative colitis - Jiangfeng Xu; Shunfa Li; Jiaying Tang; Shanshan Li; Wen Qin; Qing Zhang (Food Bioscience, 2026)

AHR signaling modulates intestinal and hepatic metabolic homeostasis in colitis: alterations in microbiome and bile acid profiles - Xue Li; Jie Zhang; Peng Zhou (Food Bioscience, 2026)

Polyphenol oxidase-mediated browning during storage of Pinus elliottii oleoresin: characterization of pine-needle PPO and antibrowning action of L-cysteine - Siheng Zhang; Hanxiao Liu; Jingcong Liu; Lu Qin; Xin Li; Xuanrou Wei; Xiaopeng Chen; Linlin Wang (Food Bioscience, 2026)

Shelf-life extension of refrigerated ready-to-eat harpiosquillid mantis shrimp meat using modified atmosphere packaging combined with epigallocatechin gallate - Wattana Temdee; Suriya Palamae; Mallikarjun Chanchi Prashanthkumar; Hui Hong; Bin Zhang; Soottawat Benjakul (Food Bioscience, 2026)

Integrating network pharmacology and transcriptomics reveals that bound polyphenols from defatted rice bran insoluble dietary fiber delays senescence in C. elegans through modulating IIS pathway - Jiayan Xie; Zhen Cao; Xinyi Chen; Jianhua Xie; Yi Chen; Xiaobo Hu; Nan Sun; Yiming Song; Yule Wu; Qiang Yu (Food Bioscience, 2026)

Chlorogenic acid promotes the degradation of advanced glycation end-products in skin via transcription factor EB mediated autophagy-lysosomal pathway - Yuhang Zhu; Zhangtie Wang; Baiyi Lu (Food Bioscience, 2026)

Deciphering the indigenous microbiome enables rational design of functional starter cultures to enhance platycodins in fermented Platycodon grandiflorus - Yulian Zhao; Haisu Shi; Junrui Wu; Lin Shi; Weiming Wang; Lin Yao; Meijun Song; Tenghe Ma; Lin Ye; Rina Wu (Food Bioscience, 2026)

Development of an antimicrobial coating film using a glucose oxidase and potassium sorbate combination to prevent E. coli contamination of food - Md. Ashrafudoulla; Dukhyun Kim; Shanjida Shaila; Md. Ashikur Rahman; Sazzad Hossen Toushik; Sang-Do Ha (Food Bioscience, 2026)

Semi-continuous process for rapid recovery of intact oleosomes via thermally accelerated swelling: Overcoming the activation energy barrier for seed imbibition - Amin Aliyari; Vincenzo di Bari; Luca Meacci; Liam P.D. Ratcliffe; David Gray (Food Bioscience, 2026)

A nanoengineered Au@Ag@PVP SERS solid-phase substrate empowered by machine learning for rapid and trace-level screening of pesticide residues in tea - Xifan Zhan; Xinying Wang; Md Mehedi Hassan; Fangling Jiang; Jiaying Xu; Yuan Zhang; Shanghua Li; Sha Zou; Hongfa Liu; Yi Xu; Quansheng Chen (Food Bioscience, 2026)

Genome-characterized Lacticaseibacillus rhamnosus Hao9 alleviates DSS–induced chronic low-grade inflammation and modulates the gut microbiota - Minxin Yang; Jinyan Yu; Shengliang Wang; Xianyan Liao; Mei Han; Junyi Huang (Food Bioscience, 2026)

Synergistic effects of ultrasonic pre-treatment and Lactiplantibacillus plantarum L6 on protein hydrolysis and flavor development in air-dried duck legs - Yu Liang; Zihang Shi; Yangyang Hu; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan (Food Bioscience, 2026)

Deciphering the mechanism underlying the n-propanol accumulation in Baijiu fermentation: A novel perspective from the interplay between acetic acid and microbial metabolism - Shuang Xing; Yapan Zhang; Boyuan Hu; Qinghe Liu; Jiayu Zhang; Shuai Yuan; Shiming Shen; Tianyu Pang; Mingjian He; Yuan Yun; Liangcai Lin; Cuiying Zhang (Food Bioscience, 2026)

Global research trends in dietary lipids and inflammation regulation (2016-2025): A bibliometric analysis - Zicheng Huang; Xiangjun Zhan; Jun Jin; Qingzhe Jin (Food Bioscience, 2026)

Exploring the potential mechanisms of PFDoA-induced microglial pyroptosis using cell biology experiments, network toxicology and molecular docking - Kai-Yi Zhong; Yong Zhang; Nai-Dong Wang; Guang-Wen Li; Xian-Jun Zhang; Zhi-Jun Yang (Food Bioscience, 2026)

Inulin-flaxseed protein nanoemulsion-based synbiotic bio-ink: effects of nanoemulsion and probiotics on 3D printability - Anjelina Sundarsingh; Min Zhang; Chunli Li; Zhimei Guo (Food Bioscience, 2026)

Comprehensive therapeutic potential of garlic (Allium sativum): Anticancer, anti-inflammatory, antimicrobial, cardiovascular, metabolic modulatory, and antioxidant/ROS modulating effects of bioactive compounds - Anjali Rajpoot; Veena Sharma (Food Bioscience, 2026)

An integrated strategy from enhanced production to functional delivery: astaxanthin enrichment via Xanthophyllomyces dendrorhous fermentation and antioxidant evaluation of its two loaded particles - Yuan-Yuan Li; Jun An; Yi-Han Wang; Wei Xiao; Lan-Xin Qian; Di-Feng Ren (Food Bioscience, 2026)

Improving the quality of semi-dried noodles by sourdough fermentation: effects on microbial stability, water migration, and cooking properties - Ya-Wen Song; Ke-Xue Zhu; Xiao-Hong Sun; Xiao-Na Guo (Food Bioscience, 2026)

Multiple pathway engineering combined with tolerance engineering promotes high-level acetoin biosynthesis in Bacillus subtilis - Wei Zhang; Yang Li; Zhendong Li; Jianghua Li; Guocheng Du; Xueqin Lv; Long Liu; Yaokang Wu; Ziyang Huang; Yanfeng Liu (Food Bioscience, 2026)

Integrated multi-omics and random forest analysis reveal the role of pea-derived nitrogen in shaping microbial-enzymatic networks and amino acid metabolism in medium-high-temperature Daqu - Liming Wu; Shuaijun Wang; Shicong Liang; Yitong Ge; Fuhao Liang; Xiaole Xia (Food Bioscience, 2026)

Dual signal amplification-based lateral flow strip for rapid and sensitive detection of streptomycin in milk - Wanqi Zhang; Lu Han; Yanhao Yin; Yaoting Mou; Yuhang Tian; Zhicong Sun; Yanfang Wu; Dongfei Chen; Yemin Guo; Xia Sun; Falan Li (Food Bioscience, 2026)

Improving sensory quality and antioxidant functionality of brewer's spent yeast via combined heat and slightly acidic electrolyzed water treatment - Jaeeun Yu; Minyeong Jung; Jihoon Kim; Jaewoo Bai (Food Bioscience, 2026)

Lactiplantibacillus plantarum ZJ316 synergizes with tryptophan diet to modulate gut microbiota and metabolite profiles in mice - Qingqing Zhou; Yingying Zhou; Lu Li; Kening Fu; Shibo Liu; Ping Li; Qing Gu (Food Bioscience, 2026)

Modulation of cassava starch digestibility and functional properties by alginate and fucoidan: Digestive enzyme–polysaccharide docking, antioxidant activity, and gel–structural characteristics - Supaluck Kraithong; Xiang Shi; Natthakan Rungraeng; Nasuha Bunyameen; Chalalai Jaisan; Saranya Suwanangul; Sukanya Tastub; Waraporn Sorndech; Phanthipha Laosam; Papungkorn Sangsawad (Food Bioscience, 2026)

A novel compound nutrition powder ameliorates scopolamine-induced cognitive impairment via activating the PKA/CREB/BDNF signaling pathway and restoring cholinergic function - Xiaomeng Xu; Zihan Yuan; Enhui Ma; Limin Zhong; Dong Chen; Songyi Lin (Food Bioscience, 2026)

1H-NMR-based metabolomics, biological activities and characterisation of volatile compounds in lyophilised coconut (Cocos nucifera L.) water from different coconut cultivars - Hani Hafeeza Halim; Azizah Abdul Hamid; Faridah Abas; Nazamid Saari; Ahmed Mediani; Amin Ismail; Mohd Sabri Pak Dek; Wan Khairul Anuar Wan Ali; Ahmad Haniff Jaafar (Food Bioscience, 2026)

Progress on the regulation mechanism of molecular chain stability in konjac glucan gels - Wenxu Gao; Yueguang Wang; Meining Li; Oujun Dai; Lingxin Yu; Jie Pang; QiuPing Ye (Food Bioscience, 2026)

The healthy beverage revolution: The future of non-alcoholic and low-alcohol drinks in a health-conscious world - Alieh Rezagholizade-shirvan; Mahsa Alikord; Nabi Shariatifar; Ehsan Sadeghi; Samira Shokri; Mahya Soltani (Food Bioscience, 2026)

Complementary preservation of seafood mushroom (Hypsizygus marmoreus) by coupling low voltage electrostatic field with PBAT/PLA biodegradable packaging - Mengxuan Cao; Xuning Liu; Ruihua Bai; Jun Wang; Fengyi Liu; Fang Duan (Food Bioscience, 2026)

Bacterial extracellular vesicles as next-generation postbiotic for inflammatory bowel disease - Ziyang Yu; Ying He; Wanyu Zhang; Junhua Xie (Food Bioscience, 2026)

Polysaccharides from medicine and food homology species used in China: A comprehensive review of extraction, bioactivities structure-activity relationship and applications - Huanhuan Dong; Aoxiang Zhou; Jia Zeng; Nanhai Zhang; Huiting Xi; Yousheng Huang; Xiaojun Pan; Jianhua Xie; Liuming Xie (Food Bioscience, 2026)

Elucidating the role of in-situ-produced dextran by lactic acid bacteria in enhancing texture and delaying aging of fermented pea cake - Xinyi Wu; Ziyi Guo; Jingjing Zhan; Zijun Yang; Jike Shuai; Yan Xu (Food Bioscience, 2026)

Integrative machine learning and structure-based computational modeling reveal germination-driven enrichment of bioactive dipeptides in pigmented rice - Christian Dominic I. De Guzman; Gacel C. Perfinian; Saleh Alseekh; Alisdair R. Fernie; Rhowell Jr.N. Tiozon; Nese Sreenivasulu (Food Bioscience, 2026)

Exploration of Chaenomeles japonica, Cornus mas, and Hippophaë rhamnoides extract properties – insight into human gut composition and health-related parameters in Caenorhabditis elegans - Wiktoria Górecka; Natalia Żeber-Lubecka; Małgorzata Ostrowska; Martina Redl; Daria Padewska; Olga Świder; Marcin Bryła; Agata Olędzka; Daria Berezovska; Marta Włodarczyk; Łukasz Szeleszczuk; Magdalena Bamburowicz-Klimkowska; et al. (Food Bioscience, 2026)

Evaluation of physicochemical properties, bioactivities, flavor profiles and key metabolites during tamarind pulp fermentation by Kluyveromyces marxianus - Anna Yang; Chunmei Yuan; Siyan Huang; Zibo Song; Tao Wang; Zhijia Liu; Junjie Yi; Chuanqi Chu (Food Bioscience, 2026)

Dietary supplements containing nucleic acids, nucleotides and nucleosides; availability, composition, suggested health effects - Zuzanna Koziara; Anna Kościelak; Carlo Cifani; Agnieszka Bartoszek (Food Bioscience, 2026)

Plant-derived carotenoid bioconversion by Mesocyclops aspericornis for functional aquafeed innovation - Efgin Ann; V. Ramasubramanian (Food Bioscience, 2026)

Comparative analysis of aroma-active compounds in semi-sweet white wines with different alcohol by volume using GC×GC–TOFMS–O, GC–MS/MS, and HS-GC–IMS - Gaiwen Yu; Xiao Jia (Food Bioscience, 2026)

High-level expression of Pandalus borealis duplex-specific nuclease by Komagataella phaffii via promoter and peptide selection - Xiao Zheng; Yue Wang; Hualan Zhou; Jiguo Wang; Wenjie Cong; Jianguo Zhang (Food Bioscience, 2026)

Preparation and application of ergothioneine liposomes and their inhibitory effect on polyphenol oxidase from Lanzhou lily - Wenguang Fan; Shuyuan He; Haiwei Ren; Lichao Pan; Long Liu; Yaqin Tian (Food Bioscience, 2026)

Addressing off-flavor from Bacillus subtilis primary fermentation in highland barley beverage through synergistic secondary fermentation: Process optimization and mechanism elucidation - Shihui He; Yueyue Rui; Huicui Liu; Wenhui Xia; Shulin Wang (Food Bioscience, 2026)

Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infection - Xiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li (Food Bioscience, 2026)

Chicoric acid combined with Clostridium leptum regulates IBS-induced intestinal dysfunction and depressive-like behavior through 5-HT signaling pathway - Ye Wang; Ronghui Chen; Youkang Chen; Wanting Zhang; Chunjian Wang; Lijun Sun; Huixin Yu; Min Zhang; Xuebo Liu; Yutang Wang (Food Bioscience, 2026)

Omega-3 PUFA concentration and emulsification govern lipid digestion, micellar vesicle formation, and oral bioavailability of fish oil concentrates - Amer Abdelhafez; Zahra Khabir; Alfonso Garcia-Bennett; Clive A. Prestidge; Fabrizio F. Camponovo; Paul Joyce (Food Bioscience, 2026)

Integrated analysis of transcriptomics and WGCNA reveals the biosynthesis and regulatory mechanisms of flavonoids in Platostoma palustre - Changqian Quan; Fan Wei; Shasha Huang; Meihua Xu; Danfeng Tang (Food Bioscience, 2026)

EPA-rich plasmalogen from Cucumaria frondosa enhances lipophagy by restoring lysosomal acidity via V-ATPase modulation - Zhigao Wang; Xiaoxu Wang; Xincen Wang; Yanjun Liu; Yu Song; Changhu Xue; Jie Xu (Food Bioscience, 2026)

Growth kinetics, competitive interactions, and mycotoxin production of Aspergillus flavus and Penicillium citrinum on rice-based medium: Effects of strain, temperature, water activity, and co-culture - Chananya Chuaysrinule; Chanram Roopkham; Warapa Mahakarnchanakul; Thanapoom Maneeboon (Food Bioscience, 2026)

A safety evaluation study of Torulopsis globosa during the fermentation process of soy sauce - Rui Lian; Zhanyu Shen; Nana Bie; Jingyao Li; Xiaojuan Feng; Chunling Wang (Food Bioscience, 2026)

Multi-omics guided Saccharomyces cerevisiae engineering optimizes flavor metabolism in cigar tobacco leaves fermentation - Chong Chen; Zhaojun Zheng; Yun Jia; Jian Zhang; Qianying Zhang; Dongliang Li; Yuanfa Liu (Food Bioscience, 2026)

Cryoprotective effects and mechanisms of heterologously expressed wheat-derived antifreeze peptide on probiotics - Xiaoge Liu; Jingjing Wang; Yingjing Qu; Long Pan; Xin Wang; Kangyi Zhang; Quan-Ping Liu; Na Liu; Jihong Huang; Ai-Mei Liao (Food Bioscience, 2026)

Ultrasound-assisted gallic acid–embedded edible coating for snakehead fish fillet preservation: Enhanced hydrophobicity, mechanical strength, and antibacterial activity - Hongyu Jiang; Enhao Yao; Naihui Dong; Yisong Jia; Yingxi Chen; Yiwei Dai; Beiwei Zhu; Sufang Zhang (Food Bioscience, 2026)

Nano-encapsulated Lactobacilli for synergistic alleviation of inflammatory bowel disease via anti-inflammatory and intestinal mucosal repair - Hang Si; Qinggele Borjihan; Xin Li; Hairihan Li; Changming Zhang; Yongfu Chen (Food Bioscience, 2026)

Beneficial applications of Pseudomonas species and their derivatives for food preservation and freezing technologies: A review - Houshmand Sharafi; Mehdi Nikoo; Shao-Quan Liu; Mehran Moradi (Food Bioscience, 2026)

Phytochemicals and bioactive properties of mangosteen (Garcinia mangostana L.): A comprehensive review - Ming Yan; Weishi Hou; Huiwen Wang; Ahmet Beyatli; Muhammad Sajid Arshad; Hafiz A.R. Suleria (Food Bioscience, 2026)

WITHDRAWN: Lactobacillus helveticus and enzymatic hydrolysis co-fermented milk peptides ameliorate UVB-induced photoaging in skin fibroblasts via enhancing CoQ8A expression to improve mitochondrial function - Yuan Cheng; Xiaojie Peng; Guoyi Wu; Mengzhu Fan; Yunayuan Luan; Shaohui Zhang (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Parkeol balanced mitochondrial dynamics to attenuate LPS-induced inflammation in macrophages - Teng Li; Mengmeng Li; Peng Li; Qinbo Jiang; Meiyu Chen; Cunqi Ye; Hui Zhang (Food Bioscience, 2026)

Corrigendum to “SLS-stabilized Datura stramonium extract-based nanosuspension with enhanced colloidal stability potentiates the antifungal activity against Alternaria alternata” [Food Bioscience 78 (2026) 108547] - Vinita Tiwari; Priya Verma; Navinit Kumar; Ashutosh Tripathi; Aradhana Mishra (Food Bioscience, 2026)

Construction of a controllable alkylpyrazines generation system and its role in flavor reconstruction of vinegar - Zhizhi Yang; Qunna Yang; Yingtong Tang; Hongjing Zhang; Hui Xu; Jianyu Huang; Hsiang ping kuo; Jicheng Chen (Food Bioscience, 2026)

Corrigendum to “Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion” [Food Bioscience 78 (2026) 108499] - Ke Shi; Shuo Fang; Jiahui Zhang; Zijian Zhong; Yongtong Cao; Jingyi Chen; Peiwen Jian; Yulan Liang; Xiang Fang; Sashuang Dong (Food Bioscience, 2026)

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects - Zhi-Rui Ding; Jun-Wei Chen; Lin-Jie Xiao; Meng-Yu Gao; Jayani Chandrapala; Long Pan; Yang Lin; Hui-Rong Wang; Na Liu; Kang-Yi Zhang; Ai-Mei Liao (Food Bioscience, 2026)

Harnessing the River Red Gum: A promising nano-delivery for optimal therapeutic effect against HFD-induced non-alcoholic steatohepatitis (NASH) in rats - Dina Mostafa Mohammed; Doha H. Abou Baker; Reda M.S. Korany (Food Bioscience, 2026)

Bifidobacterium longum Y59 modulates the peroxisome proliferator-activated receptor signaling pathway through gut microbiota alterations to ameliorate hyperlipidemia - Lingshuang Yang; Juan Yang; Tiantian Zhang; Xinqiang Xie; Qingping Wu (Food Bioscience, 2026)

Structure-activity relationship of Chroogomphis rutilus polysaccharides on gut microbiota mediated immunomodulatory effects - Jiajing Yang; Kun Lei; Wei Zhang; Haichun Hu; Menglin Dai; Yanli Zheng; Wenjie Ding; Juan Yu (Food Bioscience, 2026)

Capillary flow-driven, ZIF-8-enhanced paper-based SERS for ultrasensitive and on-site quantification of acetamiprid residues - Ming Zhou; Jun Cheng; Shunqian Zhuang; Songting Chen; Yingying Sun; Jiang Xu; Yunfei Xie (Food Bioscience, 2026)

In situ generating gold nanosol SERS detection of pymetrozine with molecularly imprinted piezoelectric nanoprobes - Yuhao Song; Dan Li; Zhuxing Chen; Chongning Li; Guiqing Wen; Zhiliang Jiang (Food Bioscience, 2026)

Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish - Jian Shi; Shichao Xuan; Sitong Lyu; Fengzhi Qiao; Qingjuan Tang; Naiyong Xiao; Mingyu Yin; Wenzheng Shi; Lanwei Zhang; Jianan Sun; Yongxiang Wu; Kai Lin (Food Bioscience, 2026)

Metabolic sequestration by AcsE stabilizes the labile folate 5-methyltetrahydrofolate and enhances methylation efficiency in Escherichia coli - Wen Liu; Daobo Ding; Wei Lu; Xiaoping Li; Xiaoyu Zheng; Yiting Li; Rubing Zhang (Food Bioscience, 2026)

Preparation and functional characteristics of Lactobacillus plantarum encapsulated by metal phenolic network coatings - Siru Zhao; Jiashuo Chen; Yueying Zhao; Shuang Zhang (Food Bioscience, 2026)

Mechanistic insights into sucrose-enhanced synthesis of medium chain fatty acid esters in pear wine: From gene expression and enzyme characterization to olfactory receptor interactions - Ziru Yan; Fei Song; Jiangli Zhao; Dongni Li; Junfeng Guan; Chen Li; Dongyao Li; Hongtao Tian (Food Bioscience, 2026)

Fermentation dynamics and microbiological analysis of sesame-flavor Baijiu produced using rice as a substitute for sorghum - Hao Zhou; Boyang Xu; Ling Zhang; Lijun Yan; Ruijuan Wang; Anyuan Chen; Xiang Ye; Jian Guo; Qin Chen; Xingjiang Li (Food Bioscience, 2026)

Synthetic milk as an early-life functional nutritional intervention modulates rumen microbiota, metabolic pathways and immune function in lambs - Yining Xie; Xiaokang Jing; Junhong Wang; Zhaohan Zhan; Bao Yi; Liang Chen; Hongfu Zhang (Food Bioscience, 2026)

A comprehensive review of zinc ion chelating peptides: Binding mechanisms, transport pathways and functional activities - Ximing Yang; Qi Yang; Siyi Wang; Xiaoyu Ma; Shuzhen Cheng; Ming Du (Food Bioscience, 2026)

Probiotic and postbiotic strategies to mitigate Shiga toxin-producing Escherichia coli virulence: A mechanistic review for next-generation functional foods - Ramachandran Chelliah; Ye-Jin Jeong; Shuai Wei; Simpy Sanyal; Deog Hwan Oh (Food Bioscience, 2026)

Phenolic compounds from spontaneously fermented coffee beans alleviate cellular stress and modulate inflammatory signaling in lipopolysaccharide-treated RAW264.7 macrophages - Hanjing Wu; Marissa K. Caldow; Audrey S. Chan; Ziyao Liu; Gordon S. Lynch; Hafiz A.R. Suleria (Food Bioscience, 2026)

Binding of fruit and vegetable cell wall materials to dietary cholesterol in the gastrointestinal fluid reduces cholesterol bioaccessibility: mass transfer mechanism and metabolic benefits - Yan-Ming Sun; Sivakumar Manickam; Erico Marlon Moraes Flores; Ya-Ning Shi; Yue Wu; Yong-Bin Han; Yang Tao (Food Bioscience, 2026)

Lactiplantibacillus plantarum fermentation enhances anti-aging bioactivity and phytochemical profile of Kushui Rose (Rosa sertata × R. rugosa) - Jiayu Xi; Qi Shi; Chunxia Wang; Xuxia Liu; Shuqing Dong; Jinliang Feng; Fude Yang (Food Bioscience, 2026)

The transepithelial transport and membrane diffusion pathways of the walnut meal-derived antioxidant peptide YR-10 were investigated using Caco-2 monolayer cells and DPPC liposome models - Hui Ouyang; Jiaying Huo; Xiaojuan Xin; Ying Gao; Ping Wang; Xiongwei Yu; Shugang Li (Food Bioscience, 2026)

Bioactive constituents from Rhinacanthus nasutus tea ameliorate insulin resistance via modulation of the IRS1/PI3K/Akt/GSK 3β and sphingolipid metabolism pathways - Junyu Liu; Xudong Yi; Yiman Yao; Jinrui Zhang; Min Zhang; Pharkphoom Panichayupakaranant; Joseph Buhagiar; Haixia Chen (Food Bioscience, 2026)

Shaping distinct flavor profiles of barley malt wort through aerobic fermentation with Saccharomyces cerevisiae and Monascus ruber - Yingjie Wu; Yingying Huang; Jialan Zhang; Mengxiang Gao; Suo Chen; Li Li (Food Bioscience, 2026)

16S rDNA sequencing combined with non-targeted metabolomics profiling reveals the mechanism of simulated digestion ultra-sound pea protein isolate in vitro - Xinyu Zhao; Xuemei Dong; Jianke Fang; Chun Li; Lin Zhao; Guofang Zhang; Peng Du; Tong Zhang; Xinyao Sun; Libo Liu; Wenkui Guo (Food Bioscience, 2026)

Isolation, characterization, and application of Hanseniaspora uvarum X12 for modulating the flavor and quality of greengage wine through multi-omics and sensory analysis - Hairui Sun; Jiuhong Du; Yanping Wu; Kai Zhong; Yue Xiao; Yina Huang; Hong Gao (Food Bioscience, 2026)

Lacticaseibacillus rhamnosus NKU FL1-11 alleviates dityrosine-induced skeletal defects by remodeling the gut microbiota and regulating the TRβ1/PI3K/AKT/WNT/β-Catenin axis - Dan Li; Weiye Liu; Xiang Gao; Haiwei Liu; Yuekun Wu; Yingshuang Lu; Jin Wang; Huan Lv; Yan Zhang; Shuo Wang (Food Bioscience, 2026)

Using integrated multi-omics and molecular docking to decode stone epiphytic culture as a strategy for enhancing flavonoids and bioactivity in Dendrobium officinale leaves for functional tea development - Jing Li; Rong Zhou; Yingyue Hou; Yichang Chen; Shaohao Xie; Jinyu Wu; Jiang Chen; Hongbin Hou; Guangying Du (Food Bioscience, 2026)

Design of mesoporous silica nanoparticles loaded with marine polysaccharides for enhanced antioxidant and skin-protective functions - Zui Harng Lee; Hsin-Chun Kuo; Showe-Mei Lin; Hsiu-Mei Lin (Food Bioscience, 2026)

Combinatorial PPTase screening and systematic metabolic engineering for high-level indigoidine production in Corynebacterium glutamicum - Jiali Zhang; Zeyu Li; Rui Lu; Junsong Xiao; Yingying Zhu; Wei Xu; Wanmeng Mu (Food Bioscience, 2026)

INU/AOS attenuates DEX-induced osteoporosis via interacting with gut microbiota and reversing inflammation in mice - Li Yang; Ran Liao; Xinjie Hu; Liang Hu; Shanshan Li; Yuntao Liu; Zhen Zeng; Ran Li; Zhengfeng Fang; Hong Chen (Food Bioscience, 2026)

Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of Chouguiyu - Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin (Food Bioscience, 2026)

Discovery of Pseudomonas iridis HZAU-219 as a potential uricase producer and investigation of its uric acid degradation activity - Mingyu Wu; Chenyu Ding; Jiale Ding; Shufang Guo; Haoyang Xu; Yanchun Huang; Ailing Guo (Food Bioscience, 2026)

The fermentation characteristics of the milk fermented by the combined starter culture of Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus - Liao Deng; Fei Gao; Baosheng Cui; Jiatong Yao; Fan Zhang; Guangqing Mu; Yanfeng Tuo (Food Bioscience, 2026)

Neuroprotective effects and transport characteristics of selenium-enriched protein digestion products with different selenium species - Yue Zhang; Wendong Qi; Yue Li; Song Zhu; Xin Cong; Dejian Huang; Ruipeng Yu; Shangwei Chen (Food Bioscience, 2026)

Exploring the Dia-Care as a potential DPP-4 inhibitor: Biochemical and in silico evaluation into its antidiabetic activity - Sourabh Yashwant Jadhav; Ayesha Noor (Food Bioscience, 2026)

Autochthonous lactic acid bacteria-yeast symbiotic interactions: Implications for quality improvement and microbial co-occurrence networks in dry sausage - Xiang-ao Li; Fujie Yan; Ziyi Zhang; Qiang Wang; Baohua Kong; Qian Chen (Food Bioscience, 2026)

Detection of adulterated spice essential oils via machine learning and NIR–E-nose fusion - Shize Lu; Min Zhang; Chung Lim Law; Dayuan Wang; Dewei Deng (Food Bioscience, 2026)

Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption - Marcella Barbera; Annamaria Cucina; Lino Sciurba; Giuliana Garofalo; Mario Allegra; Sergio Indelicato; Antonino Ioppolo; Francesco Paolo Marra; Raimondo Gaglio; Daniela Piazzese; Giuseppe Avellone; Luisa Tesoriere; et al. (Food Bioscience, 2026)

Sorghum BRS 305 bran phenolic extract modulates the intestinal inflammation, morphology, and ileum–brain satiety pathway in vivo (Gallus gallus) - Vinícius Parzanini Brilhante de São José; Hércia Stampini Duarte Martino; Stephanie Michelin Santana Pereira; Melissa Yaxing Huang; Valéria Aparecida Vieira Queiroz; Bárbara Pereira da Silva; Elad Tako (Food Bioscience, 2026)

Molecular weight-dependent bioactive potential of chicken feet collagen hydrolysates derived from Abelmoschus manihot-fed broilers - Ho Gun Jang; Hye Won Lee; Dong Bin Kim; Hyo Jin Lee; Won Jun Kim; Jong Hyuk Kim; Seung Yun Lee (Food Bioscience, 2026)

Soluble expression of a membrane-bound linoleic acid isomerase using a fusion tag strategy - Jing Cui; Lulu Chang; Bo Yang; Jianxin Zhao; Wei Chen; Haiqin Chen (Food Bioscience, 2026)

Valorization of pea haulm phenolics for structurally reinforced and antioxidant-active soy protein films - Nushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Ameen Hammed; Yvan Gariepy; Valérie Orsat; Marie-Josée Dumont (Food Bioscience, 2026)

Bibliometric mapping of lignocellulose-to-food upgrading: when sugar becomes the gateway - Peng Yang; Qiang Chen; Jingcong Xie; Yunjuan Sun; Jianchun Jiang (Food Bioscience, 2026)

Proteomic analysis reveals beneficial effects of ellagic acid on renal cells via mitigating oxalate-induced oxidative stress and mitochondrial dysfunction - Palita Atichartsintop; Sudarat Hadpech; Waralee Srinarawat; Nutchaya Muksombat; Paleerath Peerapen; Visith Thongboonkerd (Food Bioscience, 2026)

Machine learning-guided identification and synergistic analysis of key aroma compounds in creamy-type Streptococcus thermophilus-fermented milk - Haiyun Yang; Ao Liu; Wenjing Du; Zhenzhu Liu; Guoyan Wang; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2026)

An evaluation of Tetrastigma hemsleyanum leaves: Digestion, absorption and anti-inflammatory effects via an in vitro digestion-Caco-2-HT-29 model - Lihua Xiao; Xin Bi; Yanhua Xue; Feng Pan; Hua Zhang; Li Jiang; Yong Sun (Food Bioscience, 2026)

Balancing dual-enzyme expression and synergistically engineering of 4-hydroxyphenylpyruvate dioxygenase for efficient 3-hydroxy-3-methylbutyrate biosynthesis by whole-cell catalysis - Mengrui Wang; Yaokang Wu; Xueqin Lv; Jianghua Li; Long Liu; Guocheng Du; Jian Chen; Yanfeng Liu (Food Bioscience, 2026)

Moderate dose of Mallotus japonicus supplementation modulates gut environment by promoting Lachnospiraceae abundance - Madoka Nakamura; Sae Azuma; Yukimi Tomoda; Ayaka Nakamura; Hajime Takahashi; Mizuki Sato; Takashi Kuda (Food Bioscience, 2026)

Disruption of Sem1 enhances glutathione production in yeast - Zhibo Yan; Xiaoning Lai; Yong Liu; Xinqing Zhao; Ling Qin; Mingtao Huang (Food Bioscience, 2026)

Development of novel antimicrobial peptides produced by Pichia pastoris expressing OH-CATH30: Efficacy and mechanistic insights against pathogens - Lili Zhang; Chang'e Wang; Ying Lu (Food Bioscience, 2026)

Elucidating the molecular mechanism of pancreatic lipase inhibition by small molecules from Auricularia auricula-judae via integrated biophysical approaches - Xia Yin; Hui-Min Li; Jia-Yang Xu; Han Wu; Meng-Yue Dong; Ke-Ran Hao; Jin-Ming Gao (Food Bioscience, 2026)

EPA/DHA-enriched AKO on alleviating age-related cognitive impairment via inhibiting Aβ deposition, neuronal pathological changes and inflammation in SAMP8 mice - Jianing Tian; Dandan Wang; Xianshu Wang; Jianning Wang; Chengcheng Wang; Lei Ma; Changhu Xue; Yuming Wang; Tiantian Zhang (Food Bioscience, 2026)

Ginseng glucosyl oleanolate exhibits anti-lung cancer activity via regulating cGAS/STING/NF-κB pathway and gut microbiota - Yue Hu; Guangquan Ren; Zhiyi Ai; Sitong Liu; Xia Li; Yu Wang; Bo Nan; Yuhua Wang (Food Bioscience, 2026)

Systematic engineering of Bacillus amyloliquefaciens for efficient bovine lactoferrin production - Ying Li; Zhen Li; Suyang Mao; Shanshan Du; Sha Li; Hong Xu; Peng Lei; Yibin Qiu (Food Bioscience, 2026)

Dietary lutein protects against Emamectin benzoate induced neurotoxicity by restoring oxidative and calcium balance in Drosophila melanogaster - Kiran P C; Pramod Kumar P; Harish Prashanth K V; Devaraju K S (Food Bioscience, 2026)

Synthesis and evaluation of tyrosol esters as potential antioxidants to inhibit fish oil oxidation - Xing Qiao; Yimei Wang; Shangde Sun (Food Bioscience, 2026)

Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications - Basak Ebru Ozcan; Maide Kosar; Sibel Uluata; Ayse Karadag (Food Bioscience, 2026)

Vitamin B2 overproduction in Lactiplantibacillus plantarum: new insights in the FMN-dependent regulatory activity of the rib operon riboswitch - Angela Scauro; José Ángel Ruiz-Masó; Annel M. Hernández-Alcántara; Francisca Álvarez-Juárez; Nicola De Simone; Lidia Rodrigo; Rosa Aznar; Pasquale Russo; Giuseppe Spano; Gloria del Solar (Food Bioscience, 2026)

Molecular determinants of the health benefits and sensory limitations of Panax ginseng phytochemicals - Valeria A. Pyanchenkova; Vladislav S. Filozop; Mikhail O. Volodarskiy; Olga Krasnyukova; Pavel V. Nesterov; Mariia S. Ashikhmina; Ekaterina V. Skorb (Food Bioscience, 2026)

Improving the thermostability, acid tolerance, and catalytic efficiency of Aspergillus terreus feruloyl esterase by rational design - Chengcheng Guo; Yaqin Wang; Funyi Menunge Kelly Joan; Zhiyu Liu; Hongxiang Han; Shenghua Wei; Ana Chen; Song Li (Food Bioscience, 2026)

10-hydroxy-2(E)-decenoic acid attenuates metabolic dysfunction–associated steatotic liver disease via modulation of the gut microbiota–bile acid–FXR axis - Xinyu Yu; Meifei Zhu; Kangli Wang; Bin Yuan; Yuanyuan Lu; Shanshan Li; Fuliang Hu (Food Bioscience, 2026)

Metal-phenolic network encapsulation of Bifidobacterium animalis subsp. animalis BB04: A facile single cell-encapsulation strategy for enhanced viability and probiotic properties of probiotic in ice cream applications - Qi Liu; Jing Du; Hong Kuang; Yue Wang; Tianqi Guo; Guorong Liu (Food Bioscience, 2026)

SLS-stabilized Datura stramonium extract-based nanosuspension with enhanced colloidal stability potentiates the antifungal activity against Alternaria alternata - Vinita Tiwari; Priya Verma; Navinit Kumar; Ashutosh Tripathi; Aradhana Mishra (Food Bioscience, 2026)

Effects of phenylalanine, valine, isoleucine, and leucine on the composition and flavor of lactic acid bacteria-fermented celery - Yingying Zeng; Weiwei He; Yuhao Li; Junyi Yin; Mingyong Xie (Food Bioscience, 2026)

Advances in the application of food-derived exosomes as natural nanocarriers for the delivery of bioactive phenolic compounds - Yanhan Cui; Zhu Lin; Hongmin Zhen; Seid Mahdi Jafari; Chen Tan (Food Bioscience, 2026)

The role of lipid nanoparticles as bioactive carriers in advancing food systems - Hugo José Martins Carvalho; Mateus Costa Viana; Guilherme Carneiro (Food Bioscience, 2026)

A label-free G-quadruplex based colorimetric and fluorescent aptasensor for accurate detection of Listeria Monocytogenes - Hong Xu; Mengxia Duan; Shijia Wu; Nuo Duan (Food Bioscience, 2026)

Preparation and characterization of the complex of resveratrol and crab shell derived carbon dots with improved solubility, photostability, antioxidant, and antibacterial properties - Meihui Wang; Zhiao Du; Fei Li; Yi Deng; Jiahui Li; Baohua Kong; Qian Liu; Hui Wang (Food Bioscience, 2026)

Analyzing the metabolic mechanisms and regulation of flavor compounds in Baijiu from a microbial sociology perspective - Beibei Li; Jie Tang; Chutian Zhu; Jiaxin Gong; Qun Wu; Yong Yang; Xiangyang Ge; Junlin Wei; Yongguang Huang (Food Bioscience, 2026)

From synergistic antibacterial mechanism to preservation application: Cinnamaldehyde and thymol based on Nostoc commune Vauch. protein/carboxymethyl chitosan films for retarding pork spoilage - Jiaqi Fang; Haoyu Zhou; Jiahong Lu; Yan Wang; Hongxiao Jiang; Liyi Zhang; Na Guo (Food Bioscience, 2026)

Nutritional applications and promising effects of Astragalus herb as a functional food in fish and its implications for human health: Towards sustainable fish production - Mahmoud Alagawany; Abdullah S. Alawam; Eman A. Manaa; Kasim Sakran Abass; Hassan A. Rudayni; Ahmed A. Allam; Haya M.A. Aljadani; Mayada Ragab Farag; Asmaa F. Khafaga (Food Bioscience, 2026)

Saccharomyces cerevisiae BR14 fermentation modulates volatile flavor profile of milk and enhances its protective efficacy against DSS-induced colitis in mice - Zhiyong Mu; Yijin Yang; Yongjun Xia; Xin Song; Lianzhong Ai (Food Bioscience, 2026)

Synergistic inactivation of lycium polyphenol oxidase by acidic electrolyzed water combined with vacuum pulsed drying: Mechanism and color retention study - Bona Chai; Zhengxu Yang; Bo Cheng; Jiaxin Xi; Peng He; Ningbo Kang (Food Bioscience, 2026)

Disruption of luxS gene enhances auto-aggregation and colitis-alleviating capacity in Companilactobacillus crustorum MN047: Insights from transcriptomic and microbiome analysis - Panpan Wang; Xinyue Yao; Siwei Zhang; Tao Wang; Shuanglei Zhang; Ziwen Qü; Xin Lü (Food Bioscience, 2026)

A biosynthetic tetrapeptide from black bean stimulates osteoblastic differentiation and mineralization through Wnt/β-catenin signaling pathway - Handi Yin; Wanxing Li; Yuanfa Liu; Zhaojun Zheng (Food Bioscience, 2026)

Glycidol induces ferroptosis via the Nrf2/GPX4 pathway disrupting the blood-brain barrier and impairing neurological homeostasis - Yuan Yuan; Yihui Wang; Lu Li; Qingyan Liu; Don Kulasiri; Haiyang Yan (Food Bioscience, 2026)

Bioactive characterization and in vivo assessment of the antidiabetic potential of Psidium friedrichsthalianum juice in STZ-induced diabetic rats - Gabriela Azofeifa; José Ángel Salas-Millán; Ana M. Pérez; María Paz Jiménez; Luis Montero; Silvia Quesada (Food Bioscience, 2026)

Microbial and chemical stability of commercial kombucha after thermal processing - Tobías Moccia; Carolina Antuña; Andrea Trochine; Lucía P. Alvarez (Food Bioscience, 2026)

Water absorption capacity of U.S. Hard Red Spring wheat: Contributions of protein composition, starch, and fiber - Jayani Kulathunga; Yun Zhao; Andrew Green; Shahidul Islam (Food Bioscience, 2026)

Research progress on the structure of edible fungi polysaccharides and their anti-obesity mechanisms via the regulation of intestinal microbiota and metabolites - Xin Wei; Weiya Rong; Liyang Jin; Limin Zhang; Daoqin Ren; Yue Jiang; Jinling Cao; Shaojun Yun; Feier Cheng; Wenfei Zhao; Yong Li; Mingchang Chang; et al. (Food Bioscience, 2026)

Synthesis of inulin-mediated silver nanoparticles and their application for the development of antimicrobial methylcellulose nanocomposite films for food packaging applications - Akhil Babu; N.R. Amrutha; Anusha Vasudev; P.S. Athira; D. Jeevan Prasad Reddy; B.V. Thirumalesh; P.S. Keshava Murthy (Food Bioscience, 2026)

Modulating the evolution of food bolus during oral-gastro-intestinal tract: The role of oral perception in decoding the starch digestibility of varied-texture red rice - Zhangzhang Li; Yunfei Dai; Wendong Qi; Yue Li; Song Zhu; Dejian Huang (Food Bioscience, 2026)

Fermented Aronia melanocarpa remodels the adipose tissue immune microenvironment to alleviate metaflammation and oxidative stress - Jisu Hwang; Hyeon-Son Choi; Hoon Kim (Food Bioscience, 2026)

Rutin attenuates colistin-induced nephrotoxicity through modulation of inflammation, oxidative stress, and miRNA-Associated pathways: An experimental study - Muhammed Akay; Sefa Küçükler; Selçuk Özdemir; Selim Çomaklı; Özge Kandemir; Hasan Şimşek; Hüseyin Mutlu; Fatih Mehmet Kandemir (Food Bioscience, 2026)

From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidence - Juntao Yu; Tonghao Du; Xingyu Zhu; Jiajia Zhang; Chengzhe Liu; Xiaobin Ruan; Xiaoxia Sun; Li Yang; Tao Xiong; Mingyong Xie; Tao Huang (Food Bioscience, 2026)

Integrative screening of Phytolacca americana extracts: Chromatography, bioassays, and in silico analysis - Milena Terzic; Gokhan Zengin; Mehmet Veysi Cetiz; Abdullahi Ibrahim Uba; Ismail Senkardes; Jasmina Glamočlija; Marina Soković; Uroš Gašić; Dejan Stojković; Filomena Nazzaro; Nikolaos Tzortzakis (Food Bioscience, 2026)

Structural regulation and digestibility modulation of starch-chlorogenic acid complexes via different physical processing methods: Insights into intermolecular interactions and multi-level structures - Jinlei Li; Xiang Huang; Yue Li; Song Zhu; Dejian Huang (Food Bioscience, 2026)

Regulation of Indigo's physical properties by soluble polysaccharides to enhance its biofilm inhibitory efficiency against Staphylococcus aureus - Jingfan Han; Jiajun Huang; Pinhuang Luo; Kewei Liu; Donghe Jiang; Jiajun Hu; Min-Tian Gao (Food Bioscience, 2026)

Lactoferrin-directed self-assembly of a casein phosphopeptide–calcium delivery system: Structural, stability, and in vitro absorption studies - Haoyu Liu; Yuxin Wang; Yan Li; Xiaoyan Liu; Pan Yue; Xiaodong Li; Lu Liu (Food Bioscience, 2026)

Construction of an antibiotic marker-free Bacillus subtilis host via genome editing and secretion of a hyperthermostable β-galactosidase through signal peptides screening - Zhihao Guo; Huidong Xu; He Zhang; Xiaozhe Wu; Zishen Nie; Sung Je Lee; Irina Delidovich; Jingwen Zhou; Yu Xia (Food Bioscience, 2026)

From wheat to Daqu: regulating and predicting final flavor compounds in Daqu through physicochemical traits and microbiota of wheat - Chengting Wang; Jiahui Wang; Yifu Zheng; Binghao He; Kai Mo; Qun Wu (Food Bioscience, 2026)

Synergistic enhancement of bioactive compounds and flavor profile in roasted peanut oil by the combination of germination and sucrase-alkaline hydrolysis - Gaigai Zhang; Jiuyang Liu; Zhiheng Yuan; Yushuang Chen; Lixia Zhang; Shangde Sun; Jianwei Lian; Shanshan Guo (Food Bioscience, 2026)

Isolation, purification, structural characterization, and In vitro hypoglycemic activity of flaxseed gum modified by lactic acid bacteria - Jiayu Liu; Mei Zhang; Siqi Liu; Yilin Guo; Zihao Yang; Zongze Miao; Mengying Jiang; Liping Wu; Song Wang (Food Bioscience, 2026)

Exopolysaccharides from Penicillium EF-2 alleviate cyclophosphamide-induced immunosuppression and intestinal injury in mice by modulating gut microbiota and activating Nrf2/HO-1 pathway - Gang Wang; Kai Cheng; Zhibing Huang; Jianhua Xie (Food Bioscience, 2026)

Osmotolerant yeast bioaugmentation reshapes microbial community structure and enhances flavor complexity in sauce-flavor baijiu fermentation - Haroon Shah; Weiwei Li; Sohail Khan; Prasanna Jagannath Patil; Rana Abdul Basit; Xucheng Zhu; Ashbala Shakoor; Xiuting Li (Food Bioscience, 2026)

Structural characterization of fucoidan and its role in ameliorating intestinal inflammation through modulation of intestinal microecology and macrophage polarization - Xingchen Ye; Chunyan Lu; Sirui Ni; Xiaomeng Ren; Shuang Song; Wudeng Wang; Chunqing Ai (Food Bioscience, 2026)

Immunoprotective effects of Lacticaseibacillus casei OS1423 against transient immunosuppression via enhancement of host immunity and gut microbiota modulation - Yoo-Kyung Kang; You-Tae Kim; Joon-Gi Kwon; Hye-Jin Kim; Joo Hyun Lee; Choon Gil Kang; Seung Wook Kim; Ju-Hoon Lee (Food Bioscience, 2026)

Microplastic formation and presence of other compounds from instant food containers - Adhuna John; Anuja Joseph; Sudha Goel (Food Bioscience, 2026)