Phytochemicals from edible flowers prevent neurodegenerative diseases via the gut-brain axis - Fatemeh Abbaszadeh; Sajad Fakhri; Behrang Shiri Varnamkhasti; Seyed Zachariah Moradi; Mohammad Reza Khirehgesh; Javier Echeverría (Food Bioscience, 2025)

Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics - Liu Jiang; Kang Zheng; Xinyue Hou; Ibrahim A. Darwish (Food Bioscience, 2025)

Increasing gamma-aminobutyric acid (GABA) production by Lactiplantibacillus plantarum via ultrasonication: Optimization, kinetic model, ATPase activity, and cell permeability - Qian Chen; Zhenzhen Shu; Jing Hao; Mokhtar Dabbour; Benjamin Kumah Mintah; Ronghai He; Luchan Gong; Haile Ma (Food Bioscience, 2025)

Vinegar powder exerts immunomodulatory effects through alleviating immune system damage and protecting intestinal integrity and microbiota homeostasis - He Huang; Li Zhao; Xiaoran Kong; Jiaqing Zhu; Jike Lu (Food Bioscience, 2025)

Impact of various vacuum degrees during grinding and on the quality characteristics of the onion: Color, antioxidant activities, quercetin, and quercetin glucoside compounds - Kyo-Yeon Lee; Sung- Gil Choi (Food Bioscience, 2025)

Fermented and in nature Juçara pulp: Do they improve fertility in old female rats? - Brenda Francisconi Diaz; Ivana Regina da Costa; Victor Lucas Fonseca Joaquim; Glaura Scantamburlo Alves Fernandes; Franciane Quintanilha Gallego; Debora Cristina Damasceno Meirelles dos Santos; Daniela Cristina Ceccato Gerardin; Karla Bigetti Guergoletto (Food Bioscience, 2025)

Streptococcus salivarius subsp. thermophilus CCFM1095 alleviates age-related muscle mass loss and function decline via gut-muscle axis - Zixuan Liu; Peng Yu; Ying Sun; Aonan Xia; Yuan-Kun Lee; Bo Yang; Xiaoming Liu; Peng Zhou; Jianxin Zhao; Wei Chen (Food Bioscience, 2025)

In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation - Xiaozhen Liu; Runyu Liao; Mengting Lai; Fuxiang Li; Lichao Zhao; Yuting Li; Fengyuan Liu; Jingkun Yan; Lin Li (Food Bioscience, 2025)

Resist or degrade? In vitro gastrointestinal digestion and health impact of legume-derived bioactive peptides - Weiwei Feng; Chunhong Liu; Xueqiang Chen; Bin Ye; Opeyemi Joshua Olatunji; Tolulope Joshua Ashaolu (Food Bioscience, 2025)

Combined pharmacological and computational approaches unraveling the protective effects of Cassia angustifolia extract against NANO2 - induced neurodegeneration and hepatotoxicity - Shabina Ishtiaq Ahmed; Humaira Ismatullah; Qaisar Mansoor; Muhammad Yaseen; Aisha Naveed; Muhammad Qasim Hayat; Saadia Zahid; Junaid Arshad; Mubarra Tahir; Mashooq Ahmad Bhat (Food Bioscience, 2025)

Simulated digestion and fermentation characteristics of exopolysaccharide from Leuconostoc mesenteroides RSG7 and its effect on the human gut microbiota - Binbin Wang; Kaiyue Zuo; Zhikun Zeng; Yanru Guo; Lei Pan; Baomei Wu (Food Bioscience, 2025)

Regulatory effects of the Tartary buckwheat starch-flavonoid complex on glycometabolism and intestinal flora in type 2 diabetic mice - Yiming Zhou; Yi Huang; Jiesheng Chen; Qin Lin; Xiaoli Zhou; Minglong Wang (Food Bioscience, 2025)

Research progress on glucose-regulating mechanism of food-derived polysaccharides - Xiaoyu Chen; Tianhao Li; Shuangshuang Zhang; Chao Tang; Wenyi Kang (Food Bioscience, 2025)

Predictive modeling of wine fruity ester production based on nitrogen profiles of initial juice - Zijian Zhu; Xuebing Bai; Sirui Xiong; Xuan Guan; Aihua Li; Yongsheng Tao (Food Bioscience, 2025)

Nuciferine, a bioactive constituent from Folium nelumbinis, increases thermogenic fat activity possibly through the 5-HT2A/AMPK signaling pathway - Zhenyu Wang; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Jie Chen; Xianjun Dai; Zhiyong He (Food Bioscience, 2025)

Structural features of a water extracted polysaccharide CP-0 from the Cyclocarya paliurus (Batalin) Iljinskaja and its antiinflammation properties - Xianxiang Chen; Yue Yu; Mingyue Shen; Qiang Yu; Yi Chen; Jiajun Song; Wendong Liu; Jianhua Xie (Food Bioscience, 2025)

Food-derived phytochemicals from functional food (Allium sativum) as VEGF-R1 inhibitors: A novel approach for triple-negative breast cancer therapy - Abia Mahboob; Rashida Bashir; Ahmad Adnan; Muhammad Umer Khan; Umair Khurshid; Anjum Khursheed; Mhdia Elhadi Osman; Halima Mustafa Elagib; Nuha M.E. Agabna (Food Bioscience, 2025)

Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies - Haowei Yang; Bin Wan; Mehraj Ahmad; Ruifeng Ying; Khizar Hayat; Ahmad Mohammad Salamatullah; Meigui Huang (Food Bioscience, 2025)

Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis - Xiankang Fan; Hui Zhou; Qingwu Shen; Wei Quan; Zihang Shi; Zhen Wu; Bo Chen; Daodong Pan; Jie Luo (Food Bioscience, 2025)

Nanoliposome encapsulating 6-4 photolyase from Antarctic psychrophilic Chlamydomonas protects against UVB-induced skin damage via inhibiting NF-κB/MAPK/MMP pathways - Changfeng Qu; Nianxu Li; Hancheng Zhao; Shaoxin Liang; Yingying He; Jinlai Miao (Food Bioscience, 2025)

Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models - Cong Chen; Wei Zou; Lingling Yang; Huibo Luo (Food Bioscience, 2025)

Limosilactobacillus fermentum MF10 promotes hair growth through upregulation of Wnt/β-catenin signaling in C57BL/6 mice - Jae-Young Kim; Sejin Jang; Seokyoung An; Sae Hun Kim (Food Bioscience, 2025)

Enzymatic synthesis and antioxidation characterization of various acylated chlorogenic acids via regioselective and recyclable immobilized lipases - Shuaitao Song; Yi Zhang; Tieliang Liu; Kheng-Lim Goh; Yufei Zhang; Mingming Zheng (Food Bioscience, 2025)

Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways - Shriti Raj Kumari Sah; Md Sakib Al Hasan; Lalan Kumar Thakur; Md Shadin; Raihan Chowdhury; Shoyaeb Ahammed; Siddique Akber Ansari; Irfan Aamer Ansari; Henrique Douglas Melo Coutinho; Muhammad Torequl Islam (Food Bioscience, 2025)

Assessment of antimicrobial, anti-diabetic, anti-Alzheimer and anti-cancer properties, along with bioaccessibility and bioactive potential of Polygonum cognatum Meissn extracts from various cities in Türkiye - Kubra Feyza Erol; Gozde Kutlu (Food Bioscience, 2025)

Influence of environmental factors on microbial community and flavor profile of dajiang of Liaoning - Shanshan Zhao; Zhichi Zhang; Yu Qiao; Mohan Li; Jiali Chen; Yan Zheng; Xiqing Yue (Food Bioscience, 2025)

A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts - Xiayu Liu; Liang Zhang; Ying Shi; Donghong Liu; Peichao Zhang; Qihe Chen (Food Bioscience, 2025)

Medicinal plants from Southeast Asia affecting the reproductive system - Naili Rahmawati; Mohammad Amil Zulhilmi Benjamin; Tutik Sri Wahyuni; Mohd Hijaz Mohd Sani; Arifah Abdul Kadir; Muhammad Nazrul Hakim Abdullah; Qamar Uddin Ahmed; Zainul Amiruddin Zakaria (Food Bioscience, 2025)

Clerodendrum bungei (smelly peony) leaf essential oil: Chemical composition, antibacterial and anti-inflammatory effects - Yi Hong; Furong Ding; Yufeng Tian; Xia Wu; Nian Yang; Xiongli Liu; Minyi Tian (Food Bioscience, 2025)

Investigating bioactive compounds in apple pomace: Potential to develop high added-value products from an industrial surplus - Liege Aguiar Pascoalino; Tiane C. Finimundy; Tânia C.S.P. Pires; Carla Pereira; Lillian Barros; Isabel C.F.R. Ferreira; M. Beatriz P.P. Oliveira; João C.M. Barreira; Filipa S. Reis (Food Bioscience, 2025)

Preliminary characterization in antimicrobial stability, phytochemical and toxicity profiling of Sauropus androgynus L. (sweet leaf vegetable) extract: Evaluate the potential of new antimicrobial agent - Jun Xian Wong; Yaya Rukayadi; Nur Hanani Zainal Abedin; Noor Azira Abdul Mutalib; Suzita Ramli; Chee Hao Kuan (Food Bioscience, 2025)

Screening and molecular interaction machine investigation of fish scale collagen novel auxiliary memory-improving peptides - Siqi Shen; Jie Ding; Shuyu Zhang; Deyou Gao; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’ - Yue Pan; Huiyan Jia; Junyao Li; Yuqing Cui; Wenxuan Yuan; Jun Yang; Rangjian Wang; Wei-Wei Deng (Food Bioscience, 2025)

Influence of extraction polarity on the in vitro activities of Polygonum equisetiforme Sm. (Polygonaceae): Towards chemical and bioactive optimization - Sourour Idoudi; Audrey Tourrette; Jalloul Bouajila; Mehrez Romdhane; Walid Elfalleh (Food Bioscience, 2025)

Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway - Mengmeng Zhang; Jingbo Liu; Yiding Yu; Wenshuo Ren; Rui Yuan; Xuanting Liu; Xiaomin Shang; Zhiyang Du; Meng-Lei Xu; Ting Zhang (Food Bioscience, 2025)

A novel β-mannanase from Stachybotrys chlorohalonata for production of fenugreek manno-oligosaccharides - Nan-nan Wang; Yan-xiao Li; Dan-yang Sun; Miao Miao; Zheng-qiang Jiang (Food Bioscience, 2025)

Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries - Yuyue Qin; Hongda Yu; Kejun Chen; Rui Cui; Jianxin Cao; Zhengxuan Wang; Zhi-Hong Zhang; Thanapop Soteyome (Food Bioscience, 2025)

Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation - Qin Zhou; Yishi Wei; Yijing Liao; Xing Hu; Deming Gong; Guowen Zhang (Food Bioscience, 2025)

High production of biomass and bioactive compounds by Dendrobium officinale protocorm-like bodies induced by exogenous additives - Mingfeng Liu; Xiuying Xia; Jianying Dai; Zhilong Xiu (Food Bioscience, 2025)

A review on biopolymer-based oil and water-resistant functional paper coating for food packaging - Thivya Perumal; Carolina Krebs de Souza; Thaís Costa Nihues; Prachi Jain; Kirtiraj K. Gaikwad; Swarup Roy (Food Bioscience, 2025)

Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrier - Siyan Zhan; Ziang Zhao; Pu Ai; Xinyi Fang; Qiaomei Sun; Hui Li (Food Bioscience, 2025)

Fusion of two chitinases from Vibrio harveyi to enhance enzyme stability and degradation efficiency on chitin and shrimp shell - Qiao Zhang; Yongcheng Li; Yuanchang He (Food Bioscience, 2025)

The biochemical and antioxidant capacities comparative analysis of pre- and post-processing traditional Chinese garlic products by metabolomics - Yuwei Wang; Shujin Wei; Le Wang; Ying Ye; Wei Yin; Shumin Yao; Jian Liang (Food Bioscience, 2025)

Synbiotic potential of Bifidobacterium longum subsp. infantis H11 in combination with human milk oligosaccharides in cellular barrier protection - Shuo Yang; Yuhan Chen; Junwu Cai; Yan Li; Qian Su; Xiangchen Meng (Food Bioscience, 2025)

Ultrasound as an alternative for pasteurization of cashew nut milks: Improvements in the rheological and technological properties, fatty acid profile and acceptance - Isabelli Cristina da Silveira Maia; Emanuely Balbino Cordeiro Macedo; Letícia Pereira dos Santos; Everton de Oliveira Bordin; Leandra de Oliveira Lima; Andresa Carla Feihrmann; Vanessa Aparecida Marcolino; Carlos Eduardo Barão; Tatiana Colombo Pimentel (Food Bioscience, 2025)

The potential of Lactiplantibacillus-derived protein for biocontrol of Candida albicans contamination - Lian Li; Minyu Li; Lin Zhu; Mandlaa; Ziyu Sun; Zhongjun Chen (Food Bioscience, 2025)

Integrating in silico, in vitro, and in situ approaches for characterization of novel peptides from tilapia (Oreochromis niloticus) viscera hydrolysates with dipeptidyl-peptidase IV inhibitory activity - Rhessa Grace Guanga Ortizo; Vishal Sharma; Mei-Ling Tsai; Parushi Nargotra; Pei-Pei Sun; Chiu Wen Chen; Cheng-Di Dong (Food Bioscience, 2025)

Synergistic effect of probiotics and postbiotics on reducing cytokine storm, lung dysfunction, and immune escape phenomenon caused by SARS-CoV-2 infection - Yi-Heng Chiu; Hung-Pin Chiu; Meei-Yn Lin (Food Bioscience, 2025)

Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review - Lidia Ait Ouahioune; Magdalena Wrona; Davinson Pezo; Cristina Nerín; Djamel Djenane (Food Bioscience, 2025)

Utilizing plant-derived mucilage as palm oil substitute in chocolate cream: A comparative study of Colocasia esculenta, Cordia dichotoma, and Psyllium husk mucilage - Mansuri M. Tosif; Aarti Bains; Gulden Goksen; Mohd Ziaur Rehman; Nemat Ali; Prince Chawla (Food Bioscience, 2025)

Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis - Yashi Li; Yuting Sun; Mengfan Ren; Tianyu Zhong; Xiwen Xu; Wenjie Sui; Yan Jin; Min Zhang; Tao Wu (Food Bioscience, 2025)

Polyphenols from rose pepper spice: LC-MS/MS characterization and therapeutic potential in diabetes mellitus management - Zakia Zouaoui; Abdelhamid Ennoury; Sara El Asri; Abdelmounaim Laabar; Imad Kabach; Roberto Laganà Vinci; Francesco Cacciola; Luigi Mondello; Khalid Taghzouti; Mohamed Nhiri (Food Bioscience, 2025)

Potential of probiotic-fermented Flos sophorae as a functional food: Enhanced anti-hyperuricemic activity and modulation of volatile components - Rui Cui; Cong Zhang; Zhen-Hui Pan; Teng-Gen Hu; Hong Wu (Food Bioscience, 2025)

Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality - Diaa A. Marrez; Mohamed F. El-Ssayad; Abdulrhman S. Shaker; Mostafa Elaaser; Ahmed N. Badr (Food Bioscience, 2025)

Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory - Roberta La Tella; Alessia Tropea; Francesca Rigano; Daniele Giuffrida; Giuseppe Micalizzi; Tania Maria Grazia Salerno; Cassamo U. Mussagy; Beom Soo Kim; Krittayapong Jantharadej; Paola Zinno; Mireille Fouillaud; Laurent Dufossé; et al. (Food Bioscience, 2025)

Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota - Jiani Pan; Feng Chen; Leilei Yu; Kan Hong; Zi Ye; Qingsong Zhang; Chengcheng Zhang; Jianxin Zhao; Qixiao Zhai; Fengwei Tian (Food Bioscience, 2025)

Isoflavones biotransformation and flavor improvement of soymilk fermented by selected lactic acid bacteria and dynamic in vitro protein digestion behavior - Honghong Liu; Xinwen Zhang; Zhitong Zhou; Cong Yang; Jian Chen; Xiao Liu (Food Bioscience, 2025)

Enzymatic browning of button mushrooms during postharvest cold chain circulation - Biao Wang; Ting Wang; Jianmin Yun; Yuling Qu; Xuerui Wang; Fengyun Zhao; Liang Yao (Food Bioscience, 2025)

Processing properties of wheat dough mediated by proteoglycan extracted from the liquid fermented Ganoderma Lucidum - Zhuojia Xu; Dan Xu; Yamei Jin; Honghong Zhang; Fengfeng Wu; Junhui Zhang; Xueming Xu (Food Bioscience, 2025)

Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability - Hui Chen; Xiting Dong; Yongqiang Zhao; Xuxia Zhou; Mengyuan Zhou; Zhihao Xu; Zhe Xu (Food Bioscience, 2025)

Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults - Louise Iara Gomes de Oliveira; Whyara Karoline Almeida da Costa; Fernanda de Candido de Oliveira; Marcos dos Santos Lima; Evandro Leite de Souza; Thatyane Mariano Rodrigues de Albuquerque; Roger Wagner; Tatiana Colombo Pimentel; Marciane Magnani (Food Bioscience, 2025)

LC-Q-TOF-MS phenolic profiling, data mining for antiviral compounds, and in silico analysis against SARS-CoV-2 in heritage-pigmented rice metabolome - Shrijana Rasaily; Ashrita C. Haldipur; N. Srividya (Food Bioscience, 2025)

Electrochemical analysis and in silico molecular docking with tropomyosin-related kinase B reveals electron shuttles-mediated neuroprotective potential of mandarin orange pu-erh tea extracts - Mike Anthony D. Ganzon; Po-Wei Tsai; Lemmuel L. Tayo; Chung-Chuan Hsueh; Yi-Syuan Yang; Bor-Yann Chen (Food Bioscience, 2025)

Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway - Yang Wei; Shijie Wang; Yi Liang; Yuanfeng Wang; Xinlin Wei (Food Bioscience, 2025)

Upregulation of cAMP/PKA/CREB signaling mediated by GABABR might contribute to the amelioration effects of sea cucumber peptides (Acaudina leucoprocta) on cognitive dysfunction in mice - Qianqian Wang; Junhui Zhang; Yue Wu; Minjie Zhao; Jing Wang; Juan Du; Zhongyan Bao; Weihong Min; Fei Shen; Fengqin Feng (Food Bioscience, 2025)

Lactiplantibacillus plantarum CN2018 enhances the milk fermentation characteristics by improving antioxidant capacity and enhancing the milk flavor profile - Hao Gao; Meifang Xiao; Hang Guo; Leilei Yu; Fengwei Tian; Qixiao Zhai; Wei Chen; Hao Zhang (Food Bioscience, 2025)

Improvement of photosynthesis efficiency of Chlorella vulgaris by co culture with Bacillus licheniformis - Jia Li; Jinjin Wang; Ziqi Wang; Maorun Fu; Handong Zhao; Chen Chen; Fei Sun; Wenxiao Jiao (Food Bioscience, 2025)

The "two-hump" evolution of ethyl carbamate (EC) and key precursor cyanide during Chinese Baijiu solid-state distillation - Ruiyang Qin; Yuchen Gao; Yuxuan Zhu; Jinyuan Sun; Bowen Wang; Shuang Chen; Yan Xu (Food Bioscience, 2025)

Structure prediction of alcohol dehydrogenase from Gluconobacter frateurii and its application in efficient biotransformation of D-allulose from allitol - Xin Wen; Huibin Lin; Xixian Xu; Yuhang Ning; Guangwen Liu; Hongtao Hu; Hao Luo; Yilin Ren; Linxu Chen; Chengjia Zhang; Nannan Dong; Xin Song; et al. (Food Bioscience, 2025)

Inhibitory mechanism of theaflavins on intestinal fluoride transport: A new insight from network pharmacology integrated transcriptomic analysis - Jiasheng Huang; Zhendong Lei; Yueqin Fan; Zhi Yu; Dejiang Ni; Yuqiong Chen (Food Bioscience, 2025)

Enhancing solanine production and antifungal activity by Streptomyces abikoensis XH-17 through combined ribosome engineering and post-translational modification - Zichao Wu; Yuting Shao; Rita-Cindy Aye-Ayire Sedjoah; Mengxi Wang; Dyaaaldin Abdalmegeed; Zhuyi Zhang; Zhihong Xin (Food Bioscience, 2025)

Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours - Lumara Tatiely Santos Amadeu; Alexandre José de Melo Queiroz; Rossana Maria Feitosa de Figueirêdo; Eugênia Telis de Vilela Silva; Yaroslávia Ferrreira Paiva; Carolaine Gomes dos Reis; João Paulo de Lima Ferreira; Francislaine Suelia dos Santos; Ana Júlia de Brito Araújo Carvalho; Marcos dos Santos Lima; Antônio Daniel Buriti de Macedo; Ana Regina Nascimento Campos (Food Bioscience, 2025)

Trilobatin as a potential adjuvant therapy for NAFLD: Targeting AMPK-PPARα and Nrf2 antioxidant pathways - Jinghao Zhao; Xiaoyu Zhang; Shang Shi; Minglong Yuan; Guiguang Cheng; Yudan Wang (Food Bioscience, 2025)

Portable paper-based sheet for visual detection of ethyl carbamate in Chinese Baijiu based on aptamer recognition and laccase-like activity of cubic Ag2O nanoparticles - Lian Xia; Jia Zheng; Jian Su; Hongli Yang; Zhengmin Xie; Yue Tang; Yuangen Wu (Food Bioscience, 2025)

Unlocking the nutritional potential of Australian yam (Dioscorea spp.) - Samson Olumide Fawale; Michael E. Netzel; Ai Nguyen; Olufemi A. Akinsanmi; Henrietta Marrie; Yasmina Sultanbawa (Food Bioscience, 2025)

Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin - Na Xu; Mingyue Wang; Peng Wang; Xuefei Shao; Minyi Han; Xinglian Xu (Food Bioscience, 2025)

Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis - Anning Li; Li Xiong; Zhangjun Huang; Rui Huang; Tingyao Tu; Songbai Yu; Qixiao Wu; Jinrong Bai; Yina Huang (Food Bioscience, 2025)

Effectively increase the L(+)-isomer proportion of ethyl lactate in Baijiu by isolating and applying L(+)-lactic acid-producing bacteria - Zhiqiang Ren; Lvchang Liu; Tuoxian Tang; Keyi Huang; Zhiguo Huang (Food Bioscience, 2025)

In-situ aqueous phase encapsulation immobilized lipase assisted by acidic ionic liquids for the synthesis of isoamyl acetate - Yuyang Zhang; Xin Gu; Zhiyuan Lin; Hongbo Suo; Jiaojiao Xia; Bin Zou (Food Bioscience, 2025)

Biodegradable rice bran insoluble dietary fiber-chitosan blend films: Characterization and potential applications - Wei Liu; Yuchen Yan; Ying Dong; Jiabao Cao; Baoxin Lu; Longkui Cao (Food Bioscience, 2025)

Selenium enrichment in barley through calcium regulation: A strategy for selenium biofortification - Chao Cheng; Xiujie Zhao; Huirong Yang; Teodora Emilia Coldea; Gijs Du Laing; Haifeng Zhao (Food Bioscience, 2025)

Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization - Zimo Zhang; Zihao Wei; Changhu Xue (Food Bioscience, 2025)

Spirulina platensis: Unveiling phenotypic plasticity impact on its metabolic profile and bioactivity via chemometric analysis - Hend A. Emam; Essam Abdel-Sattar; Maha M. Salama; Mohamed A. Salem; Mona M. Hashem (Food Bioscience, 2025)

Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice - Jiejie Hu; Rui Huang; Jingchong Guo; Jiaying Li; Xiaoping Yang; Xiangrui Deng; Ganhui Huang; Zhenyu Gu (Food Bioscience, 2025)

Investigating the application of multiple-stage fermented glutinous rice procedure in dough preparation for Chinese steamed bread - Jia-Xuan Li; Jia-Xuan Shang; Feng-Ping Qin; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing (Food Bioscience, 2025)

A novel dual fluorescence and visual method based on a DNA hydrogel-CRISPR biosensor for precise quantitative detection of Salmonella Typhimurium - Yukun Huang; Yan Zhang; Xiaofeng Yan; Yan Zhao; Miaolin Duan; Xingmin Li; Fei Jia (Food Bioscience, 2025)

Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor - Xiule Zhang; Xia Fan; Hui Wang; Ting Zhang; Di Zhao; Keping Ye (Food Bioscience, 2025)

Undesirable volatile compound analysis in infant formula based on nutritional analysis, GC-MS, and recombination/omission experiments methods - Shuwen Kong; Zhichao Li; Yufang Su; Suozai Ren; Xuelu Chi; Jian Zhang; Baoguo Sun; Nasi Ai (Food Bioscience, 2025)

Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis - İnan Dursun; Rüya Sağlamtaş; Kübra Fettahoğlu; Melek Zor; Ali Si̇nan; Abdullah Demirci; Yeliz Demi̇r; İhami Gülçi̇n (Food Bioscience, 2025)

Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model - Aroa López-Santamarina; Paula Roade-Pérez; Alicia del Carmen Mondragón-Portocarrero; Alejandra Cardelle-Cobas; Alberto Cepeda; José Manuel Miranda (Food Bioscience, 2025)

Probiotic bacteria as a green solution for mitigating zearalenone toxicity and pollution - Bilal Murtaza; Ren Hongyang; Guo Ling-ling; Lili Wang; Xiaoyu Li; Bowen Jin; Ji-bin Li; Yongping Xu (Food Bioscience, 2025)

Influence of selected native yeast strains on fermentation behavior and chemical profile in Agave tequilana (blue Weber agave) juice fermentation for tequila production - D.M. Díaz-Montaño (Food Bioscience, 2025)

Luteolin as a therapeutic agent for acute kidney injury: Network pharmacology predictions and experimental validation in a mouse model - Wenchen Yu; Ge Wang; Yi Xiong; Junwen Wang; Jiaren Liu; Denis Baranenko; Alejandro Cifuentes; Elena Ibañez; Yingchun Zhang; Weihong Lu (Food Bioscience, 2025)

Isoflavones relieve intestinal motility disorders in colitis rats by regulating 5-hydroxytryptamine and interstitial cells of Cajal - Pei Li; Wenjiao Ding; Feng Chen; Feng Zhou; Zheng Ruan; Jiaojiao Li; You Wu (Food Bioscience, 2025)

Enhanced torularhodin production in Rhodosporidium toruloides A1-15 under salt stress: Insights from multi-omics analysis - Mengyang Liu; Hao Liu; Wenxin Xiang; Yiwei Dai; Sufang Zhang; Chaofan Ji; Beiwei Zhu; Haitao Wang; Xinping Lin (Food Bioscience, 2025)

The physicochemical properties of oat starch-fatty acid complexes and application in Lactiplantibacillus plantarum microencapsulation - Jiaqi Wu; Yi Yang; Lianger Dong; Ruiling Shen (Food Bioscience, 2025)

Sulfhydryl modified carbon dots as dual mode fluorescent and colorimetric probes for sensitive acrolein detection - Jiangbin Xu; Wei Yang; Yuanfa Liu (Food Bioscience, 2025)

An overview of the role of algae-fortified foods in nutraceutical industries: Synthesis pathway of value-added bioproducts and co-products - Meenakshi Singh; Navonil Mal; Darshini Trivedi; Sankaran Krishnamoorthy; Chinmayee Behera; Chandni Krishnan; Sayli Naik; Chandrasekhar Kuppam (Food Bioscience, 2025)

An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance - Maria Belen Gutierrez-Barrutia; Sonia Cozzano; Patricia Arcia; Maria Dolores del Castillo (Food Bioscience, 2025)

Sulfation of hyperbranched β-glucan from mushroom Pleurotus tuber-regium enhances α-glucosidase inhibition and anti-glycation properties - Lei Chen; Peipei Ge; Tong Zeng; Lanlan Zhao; Ka-Hing Wong; Guiyang Shi; Peter C.K. Cheung; Zhongyang Ding (Food Bioscience, 2025)

Enzymatic hydrolysis-assisted magnetic beads adsorption for precise localization of IgE-linear epitopes in ovalbumin and the mechanism of reduced allergenicity after enzymatic hydrolysis - Xin Meng; Zong-cai Tu; Zi-ying Liu; Ping-wei Wen; Yue-ming Hu; Hui Wang (Food Bioscience, 2025)

Kinetics study on microbial growth and surfactin production of Bacillus subtilis ATCC 21332 under the synergistic effect of magnetic field and Mg2+ - Sirui Chen; Fuchao Shi; Fan Liu; Na Yang; Xueming Xu; Yamei Jin (Food Bioscience, 2025)

p-Coumaric acid alleviates non-alcoholic fatty liver disease by promoting GLP-1 secretion via the GRP78-Ca2+ signaling axis - Yuxuan An; Lichao Zhang; Songtao Li; Xiaxia Fan; Jinmiao Tian; Jin Zhang; Zhuoyu Li (Food Bioscience, 2025)

Camellia vietnamensis Huang. Oil decreases inflammation and oxidative stress on pre-clinical models of ulcerative colitis - Zhu Zhu; Yuehao Song; Li Zhang; Yiwen Guo; Yiyi Qian; Xiaoyu He; Ruijie Liu; Ming Chang; Xingguo Wang (Food Bioscience, 2025)

Preparation, purification and identification of antioxidant peptides from the placenta of Tibetan sheep - Haiwei Ren; Tianzhuo Qin; Qin Zhou; Lichao Pan; Changjun Yu; Yonggang Wang; Wenguang Fan; Zhizhong Li; Yi Zheng (Food Bioscience, 2025)

Peptidomics and computational peptidology insights into the taste peptide profile of different extraction methods: A case study of fermented rice wine (Huangjiu) - Rui Chang; Zhilei Zhou; Yuezheng Xu; Xibiao Xu; Zhongwei Ji; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Time-controlled dual-stage strategy for bioproduction of high-purity (R-R) 2,3-butanediol and acetoin in Bacillus licheniformis - Hehe He; Yinbiao Xu; Siyu Li; Xiangyuan Deng; Guiyang Shi; Youran Li (Food Bioscience, 2025)

Enhancing the nutritional and medicinal properties of Trigonella persica seed through optimized light conditions during germination - Ehsan Bakhshy; Fatemeh Zarinkamar; Mehrdad Nazari (Food Bioscience, 2025)

Deciphering the formation mechanism of 2-furfurylthiol by multi-omics approach - Guihu Zhang; Peng Xiao; Silei Lv; Ling Xu; Fengguo Zhang; Youqiang Xu; Hehe Li; Jinyuan Sun; Baoguo Sun (Food Bioscience, 2025)

Exploring Nigella sativa anticancerous properties using network pharmacology, molecular docking and molecular dynamics simulation approach for non-small cell lung cancer - Chandra Sourav; Kil To Chong; Hilal Tayara (Food Bioscience, 2025)

Enzymes for resistant starch production - Abbas Ismail; Watthanachai Saradhuldhat; Kanitha Tananuwong; Kuakarun Krusong (Food Bioscience, 2025)

Proteomic analysis and biomarker discovery of water holding capacity differences in bighead carp eye and dorsal muscles during frozen storage - Qing Li; Song Gao; Yuqing Tan; Hui Hong; Yongkang Luo (Food Bioscience, 2025)

Novel angiotensin-converting enzyme inhibitory peptides derived from tuna (Thunnus maccoyii): The integration of computer tools with in vitro experiments - Shu Wang; Lu Zhang; Hui Wang; Xiongchen Wu; Zongcai Tu (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2024)

Functional characteristics of whole-food arabinoxylans from sweet maize varieties - Yujing Sun; Gaoke Li; Wu Li; Chunyan Li; Tao Zhang; Ming Miao (Food Bioscience, 2024)

Role of Aspergillus tubingensis M16 in the quality development of instant Sichuan south-road dark tea produced by submerged fermentation - Yao Zou; Yuqing Lai; Yimiao Li; Xian Li; Chen Liu; Wei Xu (Food Bioscience, 2024)

Tea-derived endophytic fungi as an alternative source of catechins: Chemical characterization and evaluation of bioactivities - Dwinder Sidhu; M. Vasundhara; Priyankar Dey (Food Bioscience, 2024)

DNA tweezers aptasensor with split aptamer for the dual detection of Enrofloxacin and Kanamycin - Zixuan Shang; Pengfei Ma; Imran Mahmood Khan; Ningru Yang; Zhouping Wang (Food Bioscience, 2024)

Effects of Ganoderma lucidum extract on the antioxidant status of pork patties during storage and gastro-intestinal digestion - Rey David Vargas-Sánchez; Brisa del Mar Torres-Martínez; Nelson Huerta-Leidenz; Jhones O. Sarturi; Juana Fernández-López; José Angel Pérez-Alvarez; Félix Joel Ibarra-Arias; Gastón Ramón Torrescano-Urrutia; Armida Sánchez-Escalante (Food Bioscience, 2024)

In vitro assessments of antioxidant, antimicrobial, cytotoxicity and anti-inflammatory characteristics of flavonoid fractions from flavedo and albedo orange peel as novel food additives - Dina Mostafa Mohammed; Sodaf A. Maan; Doha H. Abou Baker; Safaa S. Abozed (Food Bioscience, 2024)

Engineering mushroom mycelium for a greener built environment: Advancements in mycelium-based biocomposites and bioleather - Mohana Priya Shankar; Arman Hamza; Abdul Khalad; Ganapathi Shanthi; Suresh Kuppireddy; Devarai Santhosh Kumar (Food Bioscience, 2024)

Plant protein innovations in snacks and bakery: Synergy of market trends and scientific advances - Fatma Boukid; Marina Mefleh; Hamza Mameri; Cristina M. Rosell (Food Bioscience, 2024)

Recent advances in high-throughput droplet-based microfluidic screening platforms for food analysis - Qianqian Zhang; Shiqiang Yue; Dongyuan Zhang; Fuping Lu; Shuhong Mao; Hui-Min Qin (Food Bioscience, 2024)

An ultra-high-performance liquid chromatography-quadrupole-orbitrap mass spectrometry based metabolomics investigation on pacific oysters (Crassostrea gigas) during depuration and anhydrous living-preservation - Shijie Bi; Gao Gong; Jinfang Zhu; Peng Gao (Food Bioscience, 2024)

In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potential - Xiaoyan Xu; Shijin Xiong; Tonghao Du; Junyi Li; Xueting Zhao; Mingwei Zhao; Tao Huang; Hongbing Ren; Tao Xiong; Mingyong Xie (Food Bioscience, 2024)

Amine-responsive PVA-based fluorescent indicator films incorporating β-Glucan/FITC for visual detection of chilled meat freshness - Xueyan Yun; Shuai Yuan; Shuo Shi; Yangyang Wang; Linze Liu; Lijun Song; Tungalag Dong (Food Bioscience, 2024)

Ameliorative potential of ellagic acid via PPARγ against hyperlipidemia: Insights from mice and zebrafish - Junfeng Li; Min Guo; Cuiping Yuan; Tiezhu Li; Jie Zhang; Li Ren (Food Bioscience, 2024)

A blueprint of synergistic effect in Ilex Cornuta stems and gut microbiota against Crohn's disease via systems biology concept - Oh Ki-Kwang; Lee Sang Youn; Kwon Goo-Hyun; Eom Jung-A; Lee Kyeong Jin; Kim Dong Joon; Suk Ki-Tae (Food Bioscience, 2024)

Ajwain essential oil inhibits aflatoxin B1 and ergosterol production in Aspergillus flavus: Mechanisms and developmental stages-specific effects - Xiu Xiang Lu; Yue Yue Zhu; Feng Cheng; Tao Wu; Maitinuer Maiwulanjiang (Food Bioscience, 2024)

Interdisciplinary studies on a distribution property of tomato fruit: What is the initial abnormal response of their chilling injury occurrence? - Takashi Watanabe; Saki Matsumoto; Yasumasa Ando; Satoru Tomita; Nobutaka Nakamura; Yasuhiro Ito; Masayasu Nagata (Food Bioscience, 2024)

The yeast carboxymethyl glucan reduces cardiometabolic risks by improving oxidative stress, endothelial dysfunction and platelet aggregation - Rayanne de Araújo Torres; Marciane Magnani; Lorena Soares Bezerra; Paulo César Trindade Costa; Júlio César Pinheiro Lúcio de Oliveira; Priscila Maria Pereira Maciel; Pablo Ferreira dos Santos; Isac Almeida de Medeiros; Robson Cavalcante Veras (Food Bioscience, 2024)

Efficient colorimetric detection of natural polyphenolic compounds by amino acid-based nanozyme - Siya Wang; Jun Tang; Mingxuan Liu; Fangui Meng; Sai Wang; Yuanjuan Bai; Haibin Zhou; Kun Du (Food Bioscience, 2024)

Exploring the efficacy and feasibility of tomato by-products in advancing food industry applications - Liana Claudia Salanță; Anca Corina Fărcaş (Food Bioscience, 2024)

The in vitro anti-diabetic and antioxidant properties of protein hydrolysate from rice wine lees and its main novel bioactive peptides: Revealing the interaction with proteins of insulin signaling pathways in silico - Lixin Ding; Wenyun Xiong; Lixia Guo; Xiuqing Zheng; Shengbao Cai (Food Bioscience, 2024)

Amazonian fruits: A systematic review of the literature and critical analysis of its trends - Josias Martins dos Anjos Cruz; Renilto Frota Corrêa; Edgar Aparecido Sanches; Pedro Henrique Campelo; Jaqueline de Araújo Bezerra (Food Bioscience, 2024)

Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum - Samsul Rizal; Maria Erna Kustyawati; Dewi Sartika; Rachma Sasriany; Rahmat Hidayat; Atris Suyantohadi (Food Bioscience, 2024)

A ratiometric fluorescent biosensor based on catalytic hairpin assembly reaction for ultrasensitive detection of aflatoxin-producing genes - Tao Yu; Xin Chen; Danni Sun; Dezhao Kong; Zhirong Wang; Feng Lin; Yaqi Li (Food Bioscience, 2024)

Sericin peptides alleviate dextran sulfate-induced ulcerative colitis symptoms by modulating the Th17 cell differentiation pathway in C57BL/6 mice - Hongtao Zhu; Zhi-Jing Ni; Qian Zhong; Wei Wang; Ya-Jing An; Kiran Thakur; Jian-Guo Zhang; Zhong-Li Chen; Zhao-Jun Wei (Food Bioscience, 2024)

Volatiles and sensory mapping of SIAF fermentations with selected coffee yeasts from different Brazilian regions - Silvia Juliana Martinez; Nádia Nara Batista; Ana Paula Pereira Bressani; Silvio Leite; José Augusto Oliveira Naves; Disney Ribeiro Dias; Rosane Freitas Schwan (Food Bioscience, 2024)

The enhanced antibacterial effect and mechanism of PostbioYDFF-3 against Pseudomonas putida NBRC 14164 and Acinetobacter johnsonii ANC 3681 - Zhesheng Zhang; Jinshan Zhao; Jinhong Zang; Chuantao Peng; Liangtao Lv; Zhaojie Li (Food Bioscience, 2024)

Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation - Shuting Liu; Weiqing Lan; Jing Xie (Food Bioscience, 2024)

Detection technologies, and machine learning in food: Recent advances and future trends - Qiong He; Hengyu Huang; Yuanzhong Wang (Food Bioscience, 2024)

Selenium-chelating peptides from the hydrolysates of degreased Antarctic krill (Euphausia superba) powder: Preparation, structural characterization and antioxidant properties - Yanqing Huang; Shanyao Yan; Peng Wang; Wenhong Fang; Guangpeng Feng; Yihua Bai; Xiaoming Xing; Hai Chi (Food Bioscience, 2024)

Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material - Arif Hussain; Muhammad Hussain; Waqas Ashraf; Khubaib Ali; Abid Hussain; Hsu Mon Phyo; Muhammad Umair Khalid; Mudassar Hussain; Zhang Lianfu (Food Bioscience, 2024)

Lactococcus lactis subsp. lactis LJL7m20 strongly inhibits growth of the Bacillus cereus group from sufu - Jialu Xian; Huifang Wang; Siying Diao; Nan Zhang; Sisi Lin; Rui Zhang; Zekun Jin; Zhaohui Zhou; Liling Lu; Sameh A. Korma; Li Li (Food Bioscience, 2024)

Encapsulation of ferulic acid in potato protein-pectin nanocomplexes with improved stability and controlled release properties - Zenghong Xing; Wenxin Han; Taotao Dai; Deming Gong; Guowen Zhang (Food Bioscience, 2024)

Encapsulation of probiotics using gelatin and sodium phytate for improvement of viability and antioxidant capacity in gastrointestinal condition - Mehdi Dadmehr; Roya Mansouri; Behnaz korouzhdehi (Food Bioscience, 2024)

Effects of thermal and stretching treatments on the physicochemical and functional properties of mozzarella cheese - Aonan Xia; Jianxin Zhao; Peng Zhou; Xiaoming Liu (Food Bioscience, 2024)

Histidine is effective in promoting muscle growth and protein deposition: In vivo and in vitro experimental models of grass carp (Ctenopharyngodon idella) - Xin Zeng; Xiao-Qiu Zhou; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Ling Tang; Shu-Wei Li; Sheng-Yao Kuang; Lin Feng (Food Bioscience, 2024)

Recent progress in mushroom-derived ergothioneine: Techniques and applications - Yuwan Weng; Min Zhu; Huiguo Ma; Xuechao Hu; Lujing Ren (Food Bioscience, 2024)

Mechanism of targeted uric acid reduction by soybean protein peptide SHECN in hyperuricemia mice and improvement of liver injury - Yifei Dong; Dongmei Li; Zhijie Bao; Yiru Chen; Songyi Lin (Food Bioscience, 2024)

An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications - Ayman Khaliq; Akhilesh Kumar Mishra; Anuj Niroula; Waqas Nabi Baba; Muhammad Nouman Shaukat; Ahmad Rabbani (Food Bioscience, 2024)

Shelf life extension of ‘’Gyros'’ pork meat using plant extracts with antioxidant and antimicrobial activities - Evelyna K. Kokkosi; Emmanouela N. Mylonaki; Vassilios K. Karabagias; Nikolaos D. Andritsos; Aris E. Giannakas; Ioannis K. Karabagias (Food Bioscience, 2024)

Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China - Ying Huang; Jiarong Li; Ting Li; Xingxing Deng; Qihong Zhong; Dezheng Wu; Zehuan Liu; Dawa Zhaxi; Yu Mu (Food Bioscience, 2024)

Identification of novel antioxidant peptides from Lateolabrax japonicus and the underlying molecular mechanisms against oxidative stress injury in Caco-2 cells - Chen Li; Lichan Li; Mohamed A. Farag; Xixi Cai; Shaoyun Wang (Food Bioscience, 2024)

Effects of different iron saturations on biochemical properties of bovine lactoferrin (BLF) and on the gastrointestinal digestion of simulated in vitro feline model - Yuan Xie; Jie Zhang; Peng Zhou (Food Bioscience, 2024)

The fungal strain promotes rapid agarwood resin production with medicinally accepted agarotetrol level - Tian-Ye Du; Saowaluck Tibpromma; Kevin D. Hyde; Yue-Hu Wang; Putarak Chomnunti; Ekachai Chukeatirote; Wen-Hua Lu; Ausana Mapook; Dong-Qin Dai; Douglas S.A. Wijesundara; Abdallah M. Elgorban; Nakarin Suwannarach; et al. (Food Bioscience, 2024)

Machine learning-guided engineering of phosphocholine cytidylyltransferase for improved activity and halotolerance in citicoline production - Qingshi Wen; Cheng Zheng; Rongxin Miao; Mingjin Qu; Hanjie Ying; Junzhi Wang (Food Bioscience, 2024)

Lactobacillus plantarum increase the sulforaphane formation efficiency via microbial-targeted delivery system in vivo - Yunping Wang; Yiteng Zhang; Xiude Li; Liping Luo; Fangjian Ning; Tao Liu; Jinwang Li (Food Bioscience, 2024)

Highly sensitive zinc oxide nanoparticle composite film with deep learning-assisted mobile technology for enhanced food freshness monitoring - Muhammad Waqas; Zhengjie Chen; Yawar Abbas; Ambar Farooq; Xiaoxue Han; Hong Zhong; Xianwen Ke; Houbin Li; Xinghai Liu (Food Bioscience, 2024)

Screening of umami peptides from fermented grains by machine learning, molecular docking and molecular dynamics simulation - Aiping Han; Haosi Liu; Youxu Dai; Shiguang Sun; Huijun Ma (Food Bioscience, 2024)

Pomegranate fruit peel: A sustainable bioresource in food preservation - Motlatsi J. Mohlamonyane; Jerry O. Adeyemi; Olaniyi A. Fawole (Food Bioscience, 2024)

Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics - Li-Juan Chai; Jing-Yi Zhang; Tao Gao; Long-Yun Zhang; Xiao-Juan Zhang; Zhen-Ming Lu; Jin-Song Shi; Xiang Chen; Zheng-Hong Xu (Food Bioscience, 2024)

Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity - Jinhai Luo; Yingzi Wu; Ashaimaa Y. Moussa; Yanyi Huang; Yu Fu; Yun Wei; Jincan Luo; Baojun Xu (Food Bioscience, 2024)

Nizip Yaglık olive leaves (Olea europaea L.) collected at different seasons and altitudes: Enzyme inhibition, antioxidant activities and phenolic compound profiles - Feyza Kaygisiz; Elife Kaya; Mustafa Abdullah Yilmaz (Food Bioscience, 2024)

Heat-induced and concentration-dependent interactions between β-conglycinin and chlorogenic acid: Implications for protein stability, chlorogenic acid bioaccessibility, and antioxidant capacity - Xuejiao Qie; Yaru Wu; Wenpu Chen; Xiaotong Bu; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; H. Douglas Goff; Zhiyong He (Food Bioscience, 2024)

Understanding the factors influencing high-temperature Daqu from different geographical regions - Zhendong Zhang; Yaolan Meng; Yurong Wang; Qiangchuan Hou; Haibo Zhang; Ming Zhang; Ge Hu; Yingying Zhou; Qifu Pan; Zhuang Guo (Food Bioscience, 2024)

Enhancing 3D printing accuracy of cassava starch gel through temperature-controlled freezing - Minghao Xu; Shengyang Ji; Yicheng Ren; Yating Xu; Xi Zhao; Zhenjiang Zhou; Yuanping Wang; Ye Li; Jianfu Shen; Kaimian Li; Baiyi Lu (Food Bioscience, 2024)

Camellia oil alleviates type 2 diabetes mellitus through modulating gut microbiota and metabolites - Mei Wang; Xianbao Li; Natalia S. Podio; Mengyao Zhao; Xiao-Yin Wang; Er Sheng Gong (Food Bioscience, 2024)

Anti-inflammatory potential of Oroxylum indicum flavonoids: Effects of traditional grilling on aglycone flavonoid content and activity against urban dust-induced inflammation - Rattanathorn Choonong; Varinda Waewaram; Hathairat Buraphaka; Supaluk Krittanai; Panitch Boonsnongcheep; Waraporn Putalun (Food Bioscience, 2024)

Glycyrrhiza uralensis extract improves dexamethasone-induced sarcopenia via regulating myostatin- and FoxO3a-mediated E3 ubiquitin ligase - Yulong Zheng; SoEun An; Ga-Yeon Kim; Ki-Soo Han; Young-Jin Baek; Il-Jun Kang (Food Bioscience, 2024)

Melatonin enhances astaxanthin accumulation and photosynthesis performance of Haematococcus pluvialis - Cuili Jin; Haoqi Sun; Zepeng Zhou; Qing Liu; Xiaojian Zhou (Food Bioscience, 2024)

Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to 1-MCP - Chenggui Yang; Ziang Zhou; Peirong Niu; Yaoran Li; Huiyan Liu; Haitian Fang; Xiaobo Wei (Food Bioscience, 2024)

Modulation of efferocytosis and inflammation resolution by live and non-live probiotics through gut microbiota interactions in preclinical and clinical studies - Mona Arianejad; Farnaz Tajeddini; Mina Zareardalan; Fatemeh Hosseinpour-Soleimani; Mohsen Sisakht; Amir Tajbakhsh; Mohammad-Taha Pirsalehi; Manica Negahdaripour (Food Bioscience, 2024)

Essential oils as natural sources for the control of Botrytis cinerea: Chemical composition and antifungal effect - Thamyres César de Albuquerque Sousa; Wellynthon Machado da Cunha; Alexandra Lizandra Gomes Rosas; Camila Quevedo Oppelt; Eliezer Ávila Gandra; César Valmor Rombaldi; Adriana Dillenburg Meinhart (Food Bioscience, 2024)

Molecular basis for detection of sweet taste perception of mannitol depending on pH condition - Sanung Eom; Minsu Pyeon; Myungmi Moon; Hye Duck Yeom; Jung Hee Song; Eun Ji Choi; Moeun Lee; Ji Yoon Chang; Junho H. Lee (Food Bioscience, 2024)

Effects of chronic ethanol exposure on citrinin metabolism and gut-liver-kidney-brain related injuries in mice - Yida Xu; Yongli Ye; Jia-Sheng Wang; Lili Tang; Xiao Ning; Xiulan Sun (Food Bioscience, 2024)

Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties - Lu Han; Pei Wang; Yang Tao; Runqiang Yang; Yongbin Han; Yanfeng Ding; Dandan Li (Food Bioscience, 2024)

Modulation of the receptor for advanced glycation end products pathway by natural polyphenols: A therapeutic approach to neurodegenerative diseases - Yinghao Wei; Yanqing Zhang; Jie Sun; Wei Li; Xiaotong Zhao; Na Tian; Yuxin Cao; Junbo Xie (Food Bioscience, 2024)

Lactoperoxidase inhibition by some carnosol and carnosic acid derivatives: In vitro, In silico and statistical approaches - Zeynep Köksal; Pınar Güller; Abdulkadir Keskin (Food Bioscience, 2024)

Quinic acid and montmorillonite integrated chitosan/pullulan active films with potent antimicrobial and barrier properties to prolong the shelf life of tofu - Suhasini Madihalli; Saraswati P. Masti; Manjunath P. Eelager; Ravindra B. Chougale; Lingaraj Kariyappa Kurabetta; Ajitkumar Appayya Hunashyal; Nagarjuna Prakash Dalbanjan; S.K. Praveen Kumar (Food Bioscience, 2024)

Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia griff. (Tassey) flour in the formulation of functional food - Mahek Rawat; Aditi Varshney; Arun Kumar Gupta; Avinash Kumar Jha; Bindu Naik; Vijay Kumar (Food Bioscience, 2024)

Early detection of beef-quality indicators using hyperspectral imaging combined with pixel-based segmentation method corresponding to fat and protein region - Minhyun Kim; Dae-Yong Yun; Gyuseok Lee; Seul-Ki Park; Jeong-Ho Lim; Jeong-Hee Choi; Kee-Jai Park; Jeong-Seok Cho (Food Bioscience, 2024)

Chitooligosaccharide-catechin conjugate and high-pressure processing: Microbial control and quality preservation of baby clam during refrigerated storage - Suriya Palamae; Ajay Mittal; Bin Zhang; Soottawat Benjakul (Food Bioscience, 2024)

Muti-omics analysis reveals the anthocyanin biosynthesis and accumulation mechanism in the hawk tea tree (Litsea coreana var. lanuginose) - Hongli Cao; Chuan Yue; Liyong Luo; Huiyi Wang; Huixin Shao; Fan Wu; Lian He; Luigi Lucini; Liang Zeng (Food Bioscience, 2024)

Ceftiofur induced intestinal flora disorder exacerbates liver toxicity via microbiota-gut-liver axis - Limin Hou; Yifan Zhu; Xiaoyu Wang; Quanying Li; Liangzhu Chen; Binghu Fang (Food Bioscience, 2024)

Surfactin conjugated ZIF-8-NH2 based MOF with the antibacterial ability against Pseudomonas fluorescens and its application in salmon preservation - Yongfa Cheng; Yongyong Li; Jinjie Zhang; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions - Ahmed Zayed; Hamdy A. Zahran; Zhenhao Li; Ibrahim khalifa; Ahmed Serag; Nesrin M. Fayek; Alexandru Nicolescu; Andrei Mocan; Esra Capanoglu; Mohamed A. Farag (Food Bioscience, 2024)

d-Allulose production via a simplified in vitro multienzyme cascade strategy: Biosynthesis and crystallization - Han Zhang; Zhen Sun; Xinling Du; Qianqian Cheng; Fuchun Ji; Zishen Nie; Julei Zhan; Zhouping Wang; Aitao Li; Irina Delidovich; Yu Xia (Food Bioscience, 2024)

Fabrication of Aspergillus oryzae lipase-immobilized magnetic Cu3(PO4)2∙3H2O nanoflowers for efficient synthesis of structured phospholipids - Hua-Wei Zhang; Ke Cheng; Jing-Jing Tang; Ling-Zhi Liu; Ruo-Xuan Qin; Yi-Nuo Sun; Jiang-Hua Zhang; Da-Yong Zhou (Food Bioscience, 2024)

Assessment of the efficacy of bacterial inactivation by combination treatment with peracetic acid and UVC light-emitting diode and elucidation of the bactericidal mechanism - Min-Ju Kang; Ji-Hyeon Ha; Su-Ji Park; Ji-Sun Choi; Do-Kyun Kim (Food Bioscience, 2024)

Probing the effect of sprouting Ajwain fruits using LC-ESI-FT-Orbitrap-MS based metabolomics - Samah M. El Sohafy; Omnia Gamal El-Dien; Gilda D'Urso; Sonia Piacente; Shaimaa M. Sallam (Food Bioscience, 2024)

Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity - Xiaoqiang Zou; Jijie Hu; Yuechao Pan; Kang Zhang; Jianghui Lu; Xiusheng Guo; Yunzhuoya Lin; Wenxue Liu (Food Bioscience, 2024)

Preparation, characterization, and antifungal capacity of Co-encapsulated anisaldehyde and cinnamaldehyde within pullulan-stabilized nanoemulsions for bread preservation - Muhammad Umair Khalid; Hsu Mon Phyo; Farazia Hassan; Anam Mushtaq; Arif Hussain; Mudassar Hussain; Tawfiq Alsulami; Weirong Yao (Food Bioscience, 2024)

Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review - Erbao Chen; Zhiying Ma; Xiaojie Geng; Qing Li; Fuping Zheng; Jinyuan Sun; Baoguo Sun (Food Bioscience, 2024)

Assessment of antioxidant properties and mycotoxin profile of commercial spirulina supplements - Karolina Jakubczyk; Klaudia Melkis; Bartosz Dalewski; Katarzyna Janda-Milczarek (Food Bioscience, 2024)

Black rice phenolics alleviate T2DM through comprehensive regulation of oxidative stress, metabolic pathways and gut microbiota - Shuyan Xu; Xianbao Li; Natalia S. Podio; Yuna Han; Xiao-Yin Wang; Er Sheng Gong (Food Bioscience, 2024)

An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway - Zishan Dou; Yang Xu; Jingli Liu; Wei Chen (Food Bioscience, 2024)

Optimizing Citrus macroptera peel essential oil for bread preservation: Characterization and microbial inhibition - Robin Sarkar; Md. Amjad Patwary; Razia Sultana Chowdhury; Animesh Sarkar; Parvej Hasan Jon; Md. Sumon Miah; Mahabub Alam (Food Bioscience, 2024)

Exploring the therapeutic potential of bioactive compounds from selected plant extracts of Mediterranean diet constituents for cardiovascular diseases: A review of mechanisms of action, clinical evidence, and adverse effects - Mateu Anguera-Tejedor; Gabino Garrido; Bárbara B. Garrido-Suárez; Alejandro Ardiles-Rivera; Àngel Bistué-Rovira; Francesc Jiménez-Altayó; René Delgado-Hernández (Food Bioscience, 2024)