Enrichment of shikimates-phenylpropanoids and terpenoids in fermented Rubus chingii Hu (Fu-Pen-Zi) by Lacticaseibacillus rhamnosus enhances immune function and modulates gut microbiota in immunosuppressed mice - Dancai Fan; Jin Wang; Shijie Li; Xuemeng Ji; Yi Sun; Bowei Zhang; Jingmin Liu; Shuo Wang (Food Bioscience, 2026)

Peptidomics-driven screening of ACE inhibitory peptides from cheese: Molecular mechanisms and modulation of endothelial function in HUVECs - Ying Xu; Dongyang Li; Huan Wang; Yu Zhang; Liangyan Rong; Ruren Li (Food Bioscience, 2026)

Application of the modular strategy to the production of ergothioneine by engineered Saccharomyces cerevisiae - Ming Ma; Feng Tang; Guangdi Deng; Pan Liu; Kai Wang; Haoran Bi; Quanlu Zhao; Limin Ba; Yanhui Liu (Food Bioscience, 2026)

Enhanced lifespan-extending effect of polydatin monolaurate and in vivo antioxidant activity of phenolic glycosides in Caenorhabditis elegans: evaluation and mechanism exploration - Zhengming Xu; Bingbing Song; Shiyi Ou; Zhengang Zhao (Food Bioscience, 2026)

Effect of gallic acid and laccase on the thermal gel properties of soy protein gels incorporated with egg white protein - Guijiang Liang; Wenpu Chen; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; Douglas Goff; Jie Chen (Food Bioscience, 2026)

Study on the protective effect and association of Dictyophora rubrovalvata polysaccharides on MASLD in Kunming Mice - Xiupin Gao; Zhihui He; Junhui Wang; Li Gao; Hua Zhang; Jishun Zheng (Food Bioscience, 2026)

Integrated transcriptomics and lipidomics provide insights into the stage-specific antifungal mechanisms of eugenol against Fusarium graminearum - Xin Yang; Luzhou Cai; Yueling Luo; Lianqun Wu; Xinyue Wang; Yanping Wu; Kai Zhong; Hong Gao (Food Bioscience, 2026)

Ratiometric electrochemical aptasensor based on regular polyhedron CeZn-NC@PtPd and NiFe-Fe PBA@Au with effective loading of methylene blue for the detection of acrylamide - Huan Li; Linjing Duan; Zhiguang Suo; Hailin Shen; Min Wei; Huali Jin; Rui Guo; Yong Liu (Food Bioscience, 2026)

Applications of surface-enhanced Raman scattering-based immunoassays in food hazards - Wei Xu; Gan Zhang; Wanglong Yu; Xiaoyue Xiao; Juan Peng; Liming Hu; Weihua Lai (Food Bioscience, 2026)

Apple polyphenol extract ameliorated cholestatic liver injury in SIRT1 heterozygous mutant male and female mice partly through regulation of bile acid metabolism - Siyuan Shang; Xintong Tian; Yisha Xie; Zhengli Wu; Le Wang; Zihang Qin; Jiaxin Li; Shilin Chen; Yong Wu; Xinli Li (Food Bioscience, 2026)

Interfacial structural reinforcement in multilayer zein nanoparticles enabled by polydopamine for enhanced curcumin encapsulation and stability - Mahdi Gasmi; Songbai Liu (Food Bioscience, 2026)

Coenzyme Q10 dripping pills as a nutraceutical delivery system: Formulation optimization, bioavailability enhancement, and protection against oxidative cardiac stress - Hong Lu; Xuyang Ning; Qingwei He; Qianyun Lei; Ping Hu; Yingzhen Liang (Food Bioscience, 2026)

Targeting oxidative stress and 4EBP1/S6K expression by a novel Bergapten (Citrus bergamia) Esculetin (Cichorium intybus) combination in TGF-β1-stimulated fibroblasts: An In-Vitro study - Koteeswaran Kannan; Sumithra Mohan (Food Bioscience, 2026)

Double-crosslinked 2-HP-β-CD/SA hydrogels with Ca2+ for lemongrass essential oil encapsulation: Sprout inhibition and quality maintenance of potato tubers - Hou Qianqian; Yuan Dan; Chen Qingmin; Wang Jun; Fu Maorun; Kang Tingqiang (Food Bioscience, 2026)

Ginger essential oil in food preservation: Composition, bioactivity, stability, delivery systems, and practical applications - Xinyu Jiao; Yuanfa Liu; Wei Yang (Food Bioscience, 2026)

Predicting dietary fibre functional properties from their chemical structure: a Raman and FTIR investigation - Christo Opperman; Mahsa Majzoobi; Asgar Farahnaky; Vishal Ratanpaul; Thi Thu Hao Van; Ewan W. Blanch; Charles Brennan; Jeremy D. Landry; Rajaraman Eri (Food Bioscience, 2026)

Sustainable soyhull-derived cellulose films reinforced with chitosan for improved functional properties - Sumi Regmi; Srinivas Janaswamy (Food Bioscience, 2026)

The gut microbial metabolism of structurally varied procyanidin oligomers: Focus on metabolites and their characteristics - Chunyi Liu; Ruonan Liu; Qun Lu; Mo Zhang; Xiang Liu; Xiue Jin; Rui Liu (Food Bioscience, 2026)

Structural identification and antioxidant activity of soybean protein isolate-exopolysaccharides-chlorogenic acid ternary complex - Cuicui Duan; Siyang Sui; Hongru Wang; Hui Liu; Yiming Yang; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2026)

Pediococcus pentosaceus PP04 alleviates hepatic lipid accumulation via the CDCA/CA-FXR-AMPK signaling pathway in oleic acid-induced HepG2 cells - Yamei He; Xiaoman Yang; Mingxue Sun; Yue Zhang; Qianhui Liu; Xinyue Zhao; Bo Nan; Xia Li; Yuhua Wang; Yu Wang (Food Bioscience, 2026)

Enzymatic hydrolysis of crayfish shell protein: Unveiling peptide structures for superior prebiotic promotion of Bifidobacterium animalis - Lei Dong; Yongmin Wu; Hao Wang; Qingqing Xiao; Zexin Zhao; Jun Cai (Food Bioscience, 2026)

Synthesis of novel N-alkyl caffeic acid amides with the enhanced interfacial activity and antioxidant activity using rational molecular design - Zhiheng Yuan; Qicheng Sun; Shangde Sun (Food Bioscience, 2026)

Propolis reduces oxidative stress, modulates Imd-dependent immune responses, and improves survival in a Drosophila melanogaster autoinflammatory model - Fandy Albert Gunawan Gosal; Trina Ekawati Tallei; Christina Leta Salaki; Diana Vanda Daturara Doda; Jumriani; Widya Hardiyanti; Jinwon Choi; Min Choi; Amama Rani; Firzan Nainu; Bonglee Kim (Food Bioscience, 2026)

Integrated genomic and functional analyses reveal model-dependent immune modulation by human milk-derived Limosilactobacillus reuteri DPUMW-M12-9 - Zhao Zhang; Yanchen Liu; Zhaobin Yan; Yaqi Hou; Guangqing Mu; Xiaomeng Wu (Food Bioscience, 2026)

Guava polysaccharides as prebiotic candidates: selectively modulating microbiota in diseased gut environments to enhance epithelial regeneration - Weichen Liu; Haoyang Nian; Shaoqiang Fan; Yaqi Li; Qingdan Zheng; Li Cui; Liya Li; Xiaoyan Pang (Food Bioscience, 2026)

Tuna blood hydrolysate mitigates exercise-induced muscle fatigue via energy metabolism and mitochondrial biogenesis - Daraphan Rodthayoy; Pennapa Chonpathompikunlert; Panlekha Rungruang; Wanwimol Klaypradit; Veerawat Sansri; Wachirapong Saleeon; Morakot Sroyraya (Food Bioscience, 2026)

Exploring the mechanism of platycodon grandiflorum saponins in treating Mycoplasma pneumoniae pneumonia based on intestinal microbiota and metabolomics - Rui Shuang Ji; Yun Fei Yang; Chan Yu Wu; Zhen Jing Yang; Jin Zhao Du; Jing Huang Fu; Lin Yao; Wei Ming Wang (Food Bioscience, 2026)

Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformation - Qiuying Chen; Ling Zhou; Tao Hong; Wei Cai; Mingjing Zheng; Yanbing Zhu; Lijun Li; Zedong Jiang; Hui Ni (Food Bioscience, 2026)

Recent advances in the uric acid–lowering effects of probiotics, prebiotics, and natural products - Shuang Wei; Yingying Shi; Tao Xiong; Mingyong Xie; Fei Peng (Food Bioscience, 2026)

Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens - Müzeyyen Akgöl; Pınar Karatepe; Serhat Al; Mehmet Çalıcıoğlu; Ali Adnan Hayaloğlu; Ali Tekin; Gökhan Kürşad İncili (Food Bioscience, 2026)

Base editing as a precision tool for probiotic engineering and strain improvement - Huanhuan Li; Xin Song; Yongjun Xia; Guangqiang Wang; Xinxin Liu; Zhiqiang Xiong; Lianzhong Ai (Food Bioscience, 2026)

Epsilon-polylysine inhibits plasmid RP4-mediated conjugative transfer of antibiotic resistance genes from E. coli DH5α to P. putida KT2440 - Liu-Feng Yu; Yang Weng; Yi Zhang; Li-Xia Yan (Food Bioscience, 2026)

Computer-aided design and experimental study of thermosensitive magnetic molecularly imprinted polymers for chlorogenic acid recognition - Hua Jiang; Hezhe Guo; Jun Li; Yuanqi Dong; Shouhang Mi (Food Bioscience, 2026)

From processing byproduct to functional biomaterial: Tunable oxidized Tremella fuciformis stem polysaccharide hydrogels for skin tissue repair - Yaqing Liu; Duo Xu; Ying Dong; Canghai An; Zikun Jia; Tianci Wang; Ling Su (Food Bioscience, 2026)

Yeast fermentation reshapes the rhodiola phytochemical matrix and enhances aroma-related volatile profile of the fermented product - Mei Du; Li Liu; Zhuoran Zhang; Yuyun Lu (Food Bioscience, 2026)

Integrated multi-target network analysis, gut microbiota, and metabolomics reveal the anti-ulcerative colitis effects of total flavonoids from Idesia polycarpa oil meal - Fanlong Wang; Yuankai Wang; Zhimin Zhang; Jianquan Kan; Antonio Pérez-Gálvez; Saied A. Aboushanab; Zsolt Zalán; Tian Cai; Kewei Chen (Food Bioscience, 2026)

Terpinen-4-ol/β-lactoglobulin nanoparticles: Molecular interaction mechanisms and enhanced protection of human brain microvascular endothelial cells - Haifeng Yang; Jianglin Zheng; Jinqian Mao; Chi Guo; Dongdong Xiao; Haitao Li (Food Bioscience, 2026)

Enhanced production and characterization of a glucan-like extracellular polysaccharide from Schizophyllum commune through low-temperature induction and fermentation regulation - Jinqi Kou; Hongbo Yan; Weidong Sun; Mengli Liu; Jinshang Li; Haiyue Nan (Food Bioscience, 2026)

Screening indigenous non-Saccharomyces yeasts for methanol risk control and aroma improvement in plum wine fermentation - Qingyang Li; Zhiqiang Yi; San Wang; Yang Feng; Jianquan Kan; Muying Du (Food Bioscience, 2026)

Bamboo leaves as underexplored food sources: A systematized review of nutritional composition and analytical methodologies - Juliana A. Camponogara; Carla A.A. Farias; Grasielle D. Mathias; Andreara R. dos Reis; Stéphanie P. Torres; Isac G. de Oliveira; Felipe S. Molina; Cristiano A. Ballus; Milene T. Barcia (Food Bioscience, 2026)

Sulfated galactan from Kappaphycus alvarezii as a UV-protective agent: A modulator of matrix metalloproteinase and genotoxic stress in human dermal fibroblast cells - Theresa Thankachan; Kajal Chakraborty; Mereeta Thundathil James; Ashwin Ashok Pai; Anoop Pulathara Vijay; Chaithanya Bose (Food Bioscience, 2026)

Brazilin and streptomycin co-loaded liposomes: preparation, characterization, antimicrobial properties and preservation effects on blueberry - Jingwen Bai; Jingtao Hao; Chi Wei; Qi Gao; Bin Yu; Peng Guo; Yu Yang (Food Bioscience, 2026)

Grassland typology shapes microbial transmission and metabolic pathways in naturally fermented cheese from China's Xilingol pastoral region - Jie Zhang; Yufeng Li; Lai-Yu Kwok; Jianli Li; Yanan Xia; Musu Zha; Yongfu Chen (Food Bioscience, 2026)

Ginsenosides as promising natural α-glucosidase inhibitors: Activity evaluation and mechanistic insights - Chenligen Bao; Guanxin Xie; Duo Bai; Meihan Wang; Tiehua Zhang (Food Bioscience, 2026)

β-conglycinin nanoparticles-induced lysosomal exocytosis and inflammatory responses in IPEC-J2 cells via the transient receptor potential mucolipin 1/Ca (2+)/Transcription factor EB axis - Lei Wang; Hongyan Ding; Jinjie Wu; Xichun Wang; Dong Liu (Food Bioscience, 2026)

Concentration-dependent biological activities of postbiotics derived from Bacillus subtilis LYCC129 in juvenile Micropterus salmoides: effects on nutritional quality and intestinal health - Jun-Xia Li; Wei Wang; Shicheng Pan; Shufeng Si; Xiaolong Han; Yulin Pan; Haiguang Zhang; Yun-Guo Liu (Food Bioscience, 2026)

Whole-genome sequencing and metagenomic analyses provide genomic insights into tannin and saponin degradation regulated by lactic acid bacteria in anaerobic fermentation of paper mulberry - Ningwei Wang; Yunlei Sun; Yiying Shen; Mingxin Wu; Yanli Lin; Xuekai Wang; Kuikui Ni; Fuyu Yang (Food Bioscience, 2026)

Thermostability engineering of a multicopper oxidase from Alcaligenes faecalis HNGD-HTN06 for aflatoxin B1 and zearalenone degradation - Minjie Hou; Chenkun Zheng; Yanli Xie; Antonio Francesco Logrieco; Giuseppina Mule (Food Bioscience, 2026)

Biopreservation of apple juice with Lacticaseibacillus casei: Effects on microbiological safety, functional quality, and sensory properties - Cristina Barbosa Pereira; Milena Lima de Paula; Wilson José Fernandes Lemos Junior; Nathália Carvalho da Silva; Inayara Beatriz Araujo Martins; Amauri Rosenthal; Elisa Helena da Rocha Ferreira (Food Bioscience, 2026)

Isolation, identification, and characterization of novel immunomodulatory peptides from Chlorella pyrenoidosa and their functional validation - Azqa Ashraf; Tingting Yang; Khurshid Ahmad; Hu Hou (Food Bioscience, 2026)

Development of sustainable, stretchable bioactive packaging films based on PVA containing starch nanoparticles doped with in situ synthesized ZnO@Se nanostructures - Mohamed S. Hasanin; Agata Goszczyńska; Ahmed M. Youssef; Miroslawa El Fray (Food Bioscience, 2026)

Inactivation method-dependent differences in Lactiplantibacillus plantarum dy-1 postbiotics: heat treatment enhances fermentability and macrophage-modulating potential - Qingqing Yu; Mengting Liu; Ying Zhu; Juan Bai; Yansheng Zhao; Xiang Xiao (Food Bioscience, 2026)

Engineering lipid nanoparticles for dual-polarity bioactive delivery: Cold homogenization as a strategy for functional foods - Joyce Maria Gomes da Costa; Pedro Brandão; Paulo Henrique Silva Lopes; Guilherme Carneiro; Pedro Fonte (Food Bioscience, 2026)

Construction of a Dual-enzyme Co-display and Assembly System in Saccharomyces cerevisiae Spores and Its Applications for L-Ribose Production - Xiangkun Du; Yasen Wang; Buqing Wang; Yu Shen; Shu Teng; Jiawen Bai; Zijie Li (Food Bioscience, 2026)

Bioactive properties of paraprobiotics and modelling their antilisterial activity in a miniature laboratory model of white cheese over refrigerated storage - Mahmoud Yolmeh; Fakhreddin Salehi; Yuri Matheus Silva Amaral; Ruann Janser Soares de Castro; Anderson S. Sant’Ana (Food Bioscience, 2026)

Neuroprotective Effects of Chungkookjang with Distinct Bacillus Compositions and Biogenic Amine Contents via Suppression of Neuroinflammation and Renin-Angiotensin System Modulation in a Scopolamine-Induced Memory Deficit Rat Model - Do-Yeon Jeong; Yu Yue; Hee-Jong Yang; Chen Li; Myeong-Seon Ryu; Ji-Won Seo; Gwang-Su Ha; Sunmin Park (Food Bioscience, 2026)

Understanding the microbial succession and metabolic shift during mixed-culture fermentation of purple sweet potato wine - Liwei Hu; Congyan Su; Lihui Huang; Jiangmei Wang; Xiyao Wang; Ruixi Yang; Tao Fei; Jiamu Kang (Food Bioscience, 2026)

Corrigendum to “Screening alcohol-degrading lactic acid bacteria in vitro and its protective effect against hepatic steatosis in chronic alcohol-exposed mice via AMPK-CPT1A pathway” [Food Bioscience 84 (2026) 109711] - Jintao Wu; Yuanzhi Cai; Yuyi Liu; Zewei Ma; Ruimin Wang (Food Bioscience, 2026)

Food-Derived Phycocyanin from Spirulina Promotes Longevity and Lipid-Metabolic Transcriptional Remodeling in Caenorhabditis elegans - Siang-Ru Huang; Yoshikazu Nishikawa; Jiue-in Yang; Hiroshi Tanaka; Chih-Jen Lai; Chien-Sen Liao (Food Bioscience, 2026)

A Synergistic Botanical Compound Preparation of Ganoderma lucidum, Lycium ruthenicum, and Red Ginseng Alleviates Exercise-Induced Fatigue via Coordinated Regulation of Energy Metabolism, Oxidative Stress, and Gut Microbiota in Mice - Tao Liu; Mengmin Li; Wanyun Xu; Zhenhao Li; Yuanxiang Jin; Ting Luo; Tao Ma; Jintao Cheng; Shiyu Li; Qingchi Wang; Kan Shao; Yi Yang; et al. (Food Bioscience, 2026)

Engineering Alternative Proteins for Future Foods: Advances in Cultivated Meat, Precision Fermentation, and Plant Protein Structuring - Vanshika Verma; Vinay Kumar Pandey; Ruchi Sharma; Poonam Verma (Food Bioscience, 2026)

Designing personalized 3D-printed foods for older adults: addressing age-related sensory and physiological challenges - Min Jin Chung; Su Hyun Lee; Mi Sun Chung; Jeewon Koh; Hyun Jin Park (Food Bioscience, 2026)

Osteoprotective effect of Perinereis aibuhitensis ultrasound-assisted aqueous extract against retinoic acid-induced osteoporosis in mice - Biliang Mo; Xinxia Song; Jianmeng Liao; Xiaoyu Xia; Hongyu Lu; Wenhong Cao; Zhongqin Chen; Mingtang Tan; Huina Zheng; Jialong Gao; Haisheng Lin; Zhihong Zheng; et al. (Food Bioscience, 2026)

Collagen-derived peptide-Fe2+ complexes ameliorate iron deficiency anemia via multi-pathway modulation - Yongqian Liang; Shanting Lin; Shengjun Chen; Yongqiang Zhao; Hui Huang; Zhenxing Li; Xiao Hu (Food Bioscience, 2026)

Corrigendum to “Development of rapid on-site detection of duck tissue using dye-based polymerase spiral reaction assay” [Food Bioscience 83 (2026) 1–11 109594] - Ranjita Chatterjee; Sourabh Sulabh (Food Bioscience, 2026)

A pH-switchable deep eutectic solvent for green extraction of selenopolysaccharides from Pleurotus ostreatus: process optimization, molecular-interaction analysis, and antioxidant evaluation - Shuai Zong; Yifan Zhang; Xinyu Pang; Song Ming; Jing Zhang; Tiantian Huang; Yuguang Du (Food Bioscience, 2026)

Corrigendum to “L-theanine combined with epigallocatechin gallate to ameliorate alcoholic liver disease in mice by regulating the intestinal flora and activating the PPAR/FABP1/GPX4 pathway to inhibit ferroptosis” [Food Bioscience 83 (September 2026) 109552] - Jiayin Fu; Fei Yan; Dong Qu; Longhua Wang; Xiaohua Chen; Guotao Pu; Wei Yin; Ching Yuan Hu (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Automated magnetic nanoparticles-based pre-treatment integrating bacterial concentration, lysis, and DNA purification for the molecular detection of foodborne bacteria in fresh-cut apples - Hui-Dong Sang; Se-Wook Oh (Food Bioscience, 2026)

Transcriptomic and co-expression network analysis reveals a polysaccharide-centered acid adaptation strategy supporting superior high-density growth of Limosilactobacillus reuteri LR-20 at pH 5.2 - Xuan Li; Hongli Wu; Hua Wang; Shuaisen Gao; Yao Chen; Minjia Li; Xinrui Li; Guoqiang Yao; Musu Zha; Jie Yu (Food Bioscience, 2026)

Solid-state fermentation of spent Spirulina platensis biomass by Aspergillus oryzae: Enhancement of antioxidant activity, protein content, and amino acid profile - Israel Bautista-Hernández; Ricardo Gómez-García; Guillermo Cristian Guadalupe Martínez-Ávila; Manuela Pintado (Food Bioscience, 2026)

Oral bovine osteopontin alters intestinal immune marker profiles in juvenile rats: concurrent changes in the aryl hydrocarbon receptor/signal transducer and activator of transcription 3/interleukin-6 axis - Xue Li; Yipin Lyu; Xinyan Wang; Jie Zhang; Peng Zhou (Food Bioscience, 2026)

Valorization of fermentation wastewater for high quality microalgae protein production - Sana Irshad; Xiyao Liu; Xiaofang Luo; Yixin Wan; Meifeng Wang; Ziqi Tang; Suqin Wang; Asad Nawaz; Zuodong Qin (Food Bioscience, 2026)

To guide or not to guide? Comparison between guided and spontaneous fermentation of Boletus edulis in laboratory and culinary conditions: impact on microbial population and aromatic compounds - Francesco Martelli; Caterina Nicolotti; Emanuele Della Monica; Lorenzo Del Vecchio; Alessia Levante; Martina Cirlini; Monica Gatti; Benedetta Bottari (Food Bioscience, 2026)

Gamma-irradiation-induced dehydrogenation of hesperetin to diosmetin enhances anti-inflammatory and immunomodulatory activities in bone-marrow-derived dendritic cells - Bo-Gyeong Yoo; Juneha Bak; Yuna Lee; Ha-Yeon Song; Jaeyoon Lim; Yong-Joon Kim; Eui-Hong Byun; Eui-Baek Byun (Food Bioscience, 2026)

Cold plasma technology for the modification and quality control of food components via exogenous RONS: Mechanisms, strategies, and future prospects - Xiaotong Fan; Jiabao Ni; Yanxiang Bi; Shiye Luo; Pingping Dong; Shenyuan Quan; Jiaxin He; Xiaoming Fang (Food Bioscience, 2026)

From oceanic depths to oncology frontlines: Fucoidan as a marine-forged bioactive agent targeting non-small cell lung cancer - Annu Devi; Vivek Phatale; Shalini Shukla; Prerana Shetty; Aashi Srivastava; Pallavi Chaure; Pooja Khairnar; Saurabh Srivastava (Food Bioscience, 2026)

A multi-component prebiotic formulation selectively modulates gut microbiota in a humanized mouse model - P.K Shishir Kumar; Adnan Muyeed; Md. Al Hadi Islam; Etu Ema Saswaty; M. Shaminur Rahman; Selina Akter (Food Bioscience, 2026)

Functional nanoencapsulated quercetin prevents inflammatory and metabolic dysregulation in a Drosophila melanogaster model of type 2 diabetes - Aldo Leyva-Soto; Rocío Alejandra Chavez-Santoscoy; Ana Alejandra Ramírez-Rodríguez; Samantha Rhein; Carmen Bolatto; Nicolás Tobar (Food Bioscience, 2026)

Non-destructive testing technologies for quality control in food 3D printing: A systematic review - Qianru Liu; Qiyong Jiang; Zhaosheng Wang; Jia Guo; Qing Sun (Food Bioscience, 2026)

Early-life taurine supplementation confers long-term neuroprotection via NF-κB/FOXO-related nutritional programming - Luyao Zhang; Liting Guo; Bufan Xu; Di Wu; Yongning Wu; Guoliang Li (Food Bioscience, 2026)

Structure-activity relationships governing the membrane targeted antimicrobial mechanisms of essential oils for food pathogen control - Jinming Dai; Shuang Xue; Mei Bai; Terence Chiu; Tariq Aziz; Fahad Al-Asmari; Rewaa S. Jalal; Haiying Cui; Lin Lin (Food Bioscience, 2026)

Effects of yeast β-glucan on the digestibility of extruded corn starch with varying amylose contents - Manman Lu; Haoyuan Wang; Zhilong Zeng; Ahmed H. Abdullah; Yijia Li; Muhammad Wasim; Min Zhou; Xiong Liu (Food Bioscience, 2026)

Novel dipeptidyl peptidase IV inhibitory peptides released from collagen by a unique protease A4095 with Y-Gly bond preference - Jun-Hui Cheng; Wen-Xiao Zhao; Hai-Yan Cao; Yan Wang; Jun-Wei Wang; Xiu-Lan Chen; Yu-Qiang Zhang; Meng Wang (Food Bioscience, 2026)

Coffee by-products polysaccharides: From green extraction and structural analysis to high-value utilization - Junshang Liu; Rui Peng; Mengqi Lan; Yatong Li; Shuangshuang Zhang; Dongqi Liu; Chao Zhao; Wenyi Kang (Food Bioscience, 2026)

Metagenomic and metabolomic integration reveals microbial mechanisms underlying low-temperature-driven flavor diversity in backslopped wheat sourdough - Yuan Zheng; Linyi Lei; Yixue Ou; Qin Li; Kaidi Hu; Ning Zhao; Jianlong Li; Shuliang Liu; Shujuan Chen; Aiping Liu (Food Bioscience, 2026)

Integrated transporter engineering and metabolic flux redistribution for efficient production of 3-fucosyllactose in Escherichia coli - Ruoyu Jia; Mengli Li; Mo Han; Juan Zhang; Ming Miao; Tao Zhang (Food Bioscience, 2026)

Microplastics, food bioscience, and health - Narpinder Singh (Food Bioscience, 2026)

Exopolysaccharides from indigenous probiotic lactic acid bacteria as multifunctional bioprotective and texture-enhancing agents in set Yoghurt - Chathuri Jayamalie Gunathunga; Kolitha Wimalasena; Dayani Pavalakumar; Induwari Pamoda Edirisingha; Pathmalal Marakkale Manage; Chami Nilasha Kahakachchi Patabendige; Lanka Jeewanie Samarakoon Undugoda (Food Bioscience, 2026)

Geographical traceability of paprika from emerging production regions: Combined UHPLC-Q-Orbitrap-HRMS-based untargeted metabolomics and lipidomics for marker discovery - Araceli Rivera-Pérez; Luigi Lucini; Manuel Acosta Motos; Antonia Garrido Frenich (Food Bioscience, 2026)

Regulation of pH-responsive behavior in electrospun (copper sodium chlorophyllin-alizarin)/fish skin gelatin nanofiber-based hydrogel membranes and their application in real-time intelligent monitoring of fresh shrimp freshness - Botian Zhu; Junru Wang; Hualin Zhang; Haoyou Jiang; Mengmeng Zhao; Yeheng Cao; Yaping Huang; Xuyang Feng; Shuhao Min; Zheng Liu; Ying Wang (Food Bioscience, 2026)

Comparative 16S rRNA microbiome profiling reveals farm origin as the primary determinant of donkey milk microbial community structure - Martina Banić; Jurica Zucko; Katarina Butorac; Andreja Leboš Pavunc; Jasna Novak; Jagoda Šušković; Tomislav Sukalić; Blaženka Kos; Ana Končurat (Food Bioscience, 2026)

Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells - Zhiqiang Lu; Yansong Gao; Meiqi Wei; Shengjie Ding; Rongyang Liu; Xingxing Deng; Songyi Lin; Lingming Kong (Food Bioscience, 2026)

Animal-derived food peptides from fermentation and enzymatic hydrolysis: Bioactivity and MASLD-related mechanisms - Qihua Duan; Chunxiao Li; Jihui Wang; Shan Xiao (Food Bioscience, 2026)

Complementary interactions of soy protein isolate and phosphates on the printing precision and texture properties of additive manufacturing meat paste - Minfei Liu; Jibiao Yuan; Shenhui Bi; Yuqian Guan; Yujie Xie; Chaoyue Yang; Ying Zhou; Yuanyuan Liu; Qiujin Zhu (Food Bioscience, 2026)

Molecular mechanism of Zn2+ regulation on ergosterol biosynthesis and stipe elongation in Flammulina filiformis - Yu Qu; Fangjie Yao; Junjie Yan; Xiaoxu Ma; Lixin Lu; Ming Fang; Xu Sun; Yanxiang Hou (Food Bioscience, 2026)

Transforming plant-based beverages with Lactiplantibacillus plantarum: A comprehensive review of nutritional, functional, and sensory enhancements - Alireza Amini; Zeinabossadat Ebrahimzadeh Mousavi (Food Bioscience, 2026)

Opuntia mucilage as a food ingredient: a systematic and bibliometric review of technological and functional applications - Diego Araujo da Costa; Ziane da Conceição das Mercês; Cecília Roratto Köhn; Simone Hickmann Flôres; Alessandro de Oliveira Rios (Food Bioscience, 2026)

Valorization of proteins from food residues and By-products: Source, extraction technology, functional properties, and applications - Guangxuan Shao; Jayani Chandrapala; Mahsa Majzoobi; Charles Brennan; Yunsong Jiang; Bo Cui (Food Bioscience, 2026)

Lactic acid in ancient brews: Unraveling lactic acid bacteria-mediated flavor-health trade-offs in Chinese baijiu fermentation - Xianing Wang; Zehua Niu; Jie Deng; Enxiang Zong; Hao Zheng; Yang Liu; Zhiguo Huang; Youqiang Xu (Food Bioscience, 2026)

Compartmentalized hydrogels enable triggered in situ allicin generation for ulcerative colitis therapy - Xiaoxi Chang; Yiran Qian; Bing Bai; Xinyu Zhang; Jiachen Zang; Tuo Zhang; Guanghua Zhao; Chenyan Lv (Food Bioscience, 2026)

Microemulsion-based delivery systems for oral delivery of plant-derived bioactive compounds: Recent advances and development strategies - Xin Zhang; Nian You; Chuang Xu; Ye Yue; Huazhi Xiao; Zhanzhong Wang (Food Bioscience, 2026)

Preparation of antibacterial adsorbent pads utilizing bacterial cellulose functionalized with Thymus vulgaris based carbon dots for preserving chicken meat - Ajahar Khan; Zohreh Riahi; Jun Tae Kim; Jong-Whan Rhim (Food Bioscience, 2026)

Enzymatic modification of sugarcane polyphenols for improved lipophilicity and functional properties - Dalal Safealdeen Mohammed Ali; Yuanlv Zhang; Jingyang Wang; Zhengang Zhao (Food Bioscience, 2026)

Advances in goat milk–derived bioactive peptides: Angiotensin-converting enzyme-inhibitory and antioxidant properties - Wanning Ma; Lei Liang; Haofeng Gu; Zhenbao Zhu; Min Du; Jiahao Wang; Yuyu Fu; Jiaxue Hu; Xin Nan; Tingshu Chen; Yuexin Chen; Yang Liang (Food Bioscience, 2026)

Rubusoside beyond sweetness: An integrated review of biosynthesis, bioactivities, and functional potential - Man Zhu; Yuhong Li; Jiayi Wang (Food Bioscience, 2026)

Formation of digestive enzyme coronas in inulin-hydroxypropyl-β-cyclodextrin nanoparticles: Size-dependent modulation of protease activity and curcumin release - Peihua Yuan; Qianzhu Lin; Haoran Fan; Zhengyu Jin; Hangyan Ji; Chao Qiu (Food Bioscience, 2026)

Lactic acid bacteria fermentation improves in vitro functionality and flavor-related properties of mulberry leaf soluble fraction - Huanyu Yang; Lu Sun; Wei Sun; Jianxian Zheng (Food Bioscience, 2026)

Culture-dependent recovery of Bacillus and related isolates from selected traditional Chinese plant-based fermented foods with metagenomic and physicochemical context - Yaqiu Zhang; Xu Li; Yonghong Wang (Food Bioscience, 2026)

Food-derived flavonoids as potential modulators of staphylococcal foodborne toxicity: A structure-based virtual screening and molecular dynamics simulation study - Nehashri Laha; Ravi Kant Avvari (Food Bioscience, 2026)

Dietary swine protein hydrolysate alters the proteome and allergenic protein abundance of European seabass (Dicentrarchus labrax) muscle - Andreia Filipa-Silva; Laura Birrento; André M. de Almeida; Hugo Osório; Maria J. Mota; André Almeida; Luisa M.P. Valente (Food Bioscience, 2026)

Production of the metabolites with antibacterial activity and its mechanism of endophyte Paenibacillus polymyxa Y4 against Staphylococcus aureus - Yan-Yu Hu; Shu-Qi Chen; Zhen-Xing Tang; Zhong-Bao Jiang; Wen-Qing Xia; Hui-Yang Shen; Qian-Yu Wang; Yue Wang; Meng-Yun Wang; Lu-E Shi (Food Bioscience, 2026)

Maternal Bifidobacterium bifidum BD-1 supplementation during late gestation modulates offspring gut microbiota succession and responses to DSS-induced acute colitis in a delivery-mode-dependent manner - Chenrui Peng; Chang Lu; Xiaoting Li; Lunpu Zhang; Yao Zeng; Xiaona Wu; Ting Wu; Fang He; Xi Shen (Food Bioscience, 2026)

Transcriptomic and physiological insights into 1-MCP–mediated delay of postharvest senescence in fresh goji berries under immediate and post-transport treatments - Fei Yao; Tingting Li; Jie Shi; Yafei Li; Li Jiang; Zhicheng Yan; Caie Wu; Gongjian Fan; Xiaojing Li; Dandan Zhou; Kaiping Cong (Food Bioscience, 2026)

In vivo antioxidant activity of donkey milk and its peptides in an acute alcohol model mouse - Haifeng Li; Jie Cheng; Tianyi Bai; Jinni Sun; Jie Yu; Shuangshuang Liu; Xuemei Chen; Xiaoshu Tang; Zhouping Wang (Food Bioscience, 2026)

Milk sphingomyelin: composition, metabolism and effects on intestinal health - Jiali Chen; Jinzhu Yue; Yangze Guo; Yijin Wang; Haokun Kang; Yuanfang Xie; Hanyu Liu; Xiqing Yue; Quanyou Guo; Zhenmin Liu; Mohan Li (Food Bioscience, 2026)

Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meat - Jiyuan Liu; Yixin Zhang; Linlin Liu; Ying Zhu; Yang Li; Mingshou Lv; Bingyu Sun; Xiuqing Zhu; Lianzhou Jiang; Yuyang Huang (Food Bioscience, 2026)

Phenolic composition and in vitro bioactivities of olive leaf infusions: influence of cultivar and infusion temperature - Fátima Rubio-Senent; Alejandra Bermúdez-Oria; África Fernández-Prior; Antonio Lama-Muñoz; Guillermo Rodríguez-Gutiérrez; Juan Fernández-Bolaños (Food Bioscience, 2026)

Biophysically-guided spatially consistent alignment of electrical impedance spectroscopy and RGB imagery for non-destructive quantification of hydrocolloids in meat - Yalu Cai; Yuduan Lin; Yuxuan Jiang; Jiaze Lin; Honghao Cai (Food Bioscience, 2026)

Lactiplantibacillus plantarum P101 alleviates silicon dioxide nanoparticle-aggravated intestinal injury in metabolic syndrome by modulating gut microbiota-associated barrier dysfunction - Jiamin Dang; Yuzhi Lan; Hengyi Xu (Food Bioscience, 2026)

Applying double-layer emulsion of Lactococcus lactis and gallic acid to enhance the functionality of potato starch-based films for fruit preservation - Wenzhe Wang; Liyu Wang; Shuo Mao; Leyuan Pan; Guidan He; Tiehua Zhang; Chengwen Lu (Food Bioscience, 2026)

Fermentation potential of Lactiplantibacillus pentosus strain XL in Shuǐdōng mustard based on whole-genome sequencing and core metabolic enzyme characterization - Minghui Tan; Xiaoyu Li; Xinru Zeng; Linru Huang; Jiaman Yuan; Kuntai Li (Food Bioscience, 2026)

Submerged fermentation-derived polysaccharides from Antrodia cinnamomea attenuate reserpine-induced depression-like behaviors in mice - Shuqian Wu; Xinyue Shi; Xingru Chen; Qingya Ye; Dan Ji; Huaxiang Li (Food Bioscience, 2026)

Analysis of tocopherol content dynamics, isoform conversion, and key regulatory genes - Sumei Zhou; Xin Yang; Yiran Wang; Yao Yang; Yuanyuan Luo; Rongrong Zhang; Anyan Wen; Likang Qin; Haiying Zeng; Yichun Sun (Food Bioscience, 2026)

Synthesis and biological evaluation of novel sesamol analogs targeting acetylcholinesterase, α-glycosidase, and carbonic anhydrase enzymes - Sibel Deniz Baban; Adem Erturk; Ahmet Gokhan Aggul; Murat Guney; Ilhami Gulcin (Food Bioscience, 2026)

Integrated metabolomic and microbiomic analysis reveals aroma-enhancing mechanisms of a β-glucosidase-producing Bacillus cereus A15 in tobacco fermentation - Yifan Zhang; Yue Yang; Juan Zhang; Zheng Peng; Lin Zhang; Qiang Xu; Chenlin Miao; Duanfei Wang; Jian Chen; Zongyu Hu (Food Bioscience, 2026)

Food-derived probiotics across genera for neurodegenerative diseases: Mechanistic insights and translational challenges - Yuancui Zi; Jiayan Zhang; Chenxi Lu; Beibei Pan; Xiangcheng Zhao; Xiang Xiao (Food Bioscience, 2026)

Comparative phenolic composition and cellular bioactivities of concentrated longan juice and yeast-fermented low-sugar longan juice concentrate in RAW 264.7 macrophages and SH-SY5Y cells - Artorn Anuduang; Oranit Kraseasintra; Somchai Jomduang; Sakaewan Ounjaijean; Kongsak Boonyapranai (Food Bioscience, 2026)

Inhibitory mechanism of carvacrol on the early formation of biofilm by Listeria monocytogenes and its application - Haiying Cui; Xingjun Chen; Xiaochen Chen; Ce Shi; Tariq Aziz; Layla A. Alahmari; Ashwag Shami; Lin Lin (Food Bioscience, 2026)

Purification, physicochemical properties of polysaccharides from Gynura divaricata (L.) DC and their antioxidant and hypoglycemic activities - Xinyue Li; Yuzhu Zhu; Wei Xia; Kui-Wu Wang; Tao Zhou (Food Bioscience, 2026)

Recombinant bovine αs1-casein as an enhanced precursor for sleep-promoting peptides: A structural, peptidomic, and molecular docking study - Long Pan; Lin-Lin Ding; Meng-Jia Song; Xiang-Li Mu; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Guang-Hai Yu (Food Bioscience, 2026)

Novel mutation sites in yeast FAS enhance the production of C6–C10 fatty acids and their ethyl esters - Yupeng Wang; Junbao Gong; Xinyu Lu; Yanfang Chen; Ruirui Li; Ying Guo; Chunhong Sun; Xinjian Wang; Ying Zhou; Xiaole Wu; Yefu Chen (Food Bioscience, 2026)

Ginsenosides as natural antioxidants against lipid peroxidation: Mechanistic insights into the Nrf2/GPx4 axis and membrane protection - Wenshuo Ren; Mengmeng Zhang; Yu Gao; Ting Zhang; Meng-Lei Xu; Jingbo Liu (Food Bioscience, 2026)

Microcolony-based instance segmentation framework for rapid quantification of antimicrobial susceptibility in Staphylococcus aureus - Jungheon Kim; Young-Min Choi; Jung-Soo Lee; Inyoung Choi; Jaejoon Han (Food Bioscience, 2026)

Defined co-fermentation of Kluyveromyces marxianus and lactic acid bacteria enhances bioactivity and aroma formation in black tea kombucha - Aiping Yao; Jiaming Li; Yuanyuan Zhao; Tianzhi Qu; Yan Geng; Lingxi Zhou; Anqi Chen; Jian Chen (Food Bioscience, 2026)

Omics-guided global rewiring of yeast metabolism enables high-level production of β-lactoglobulin - Chaoying Yao; Hong Zhu; Qi An; Meng Zhang; Yitao Zheng; Menghao Cai (Food Bioscience, 2026)

Dietary bioactive peptides as multi-target modulators of neurovascular unit resilience in metabolic and cognitive disorders: a systems-level framework - Hamadou Mamoudou (Food Bioscience, 2026)

Research progress of cereals and their fermentation products in the prevention of metabolic dysfunction-associated steatotic liver disease - Chan Zhang; Yike Zhai; Arzugul Ablimit; Wenbo Liu; Duchen Zhai; Qing Sun; Lichao Dong; Chenran Yuchi; Ang Huang; Bobo Zhang; Chengjian Liu; Baoguo Sun; et al. (Food Bioscience, 2026)

The formation mechanisms and functional potential of dark metabolites in fermented foods - Xia Ma; Weijiao Jiang; Jingyi Hu; Zhen Liu; Shuai Guo; Ning Ju (Food Bioscience, 2026)

A functional food perspective on sweet bakery products: effect of Moringa oleifera leaves on fermentation, bioactivity, product quality, and sensory attributes of sourdough brioche - Enrico Viola; Giuliana Garofalo; Graziella Serio; Carlo Greco; Marcella Barbera; Santo Orlando; Lorenza La Rosa; Michele Massimo Mammano; Daniela Piazzese; Elena Franciosi; Omer Simsek; Luca Settanni; et al. (Food Bioscience, 2026)

Bio-guided fractionation and metabolomics reveal antiglioma potential of a Lepidium meyenii fraction enriched in macamides and polyunsaturated fatty acids - Fernanda V. Carvalho; Irlã S. Lima; Maria do Carmo C. Silva; Jéssica C. Amaral; Maria Fátima G.F. da Silva; Silvia L. Costa; Victor Diogenes A. da Silva; Paulo R. Ribeiro (Food Bioscience, 2026)

Hydrophobic deep eutectic solvent-based multiple emulsion gels: Oxidative stability and protective potential for encapsulated bioactive compounds - Wen Dai; Cuicui Zhou; Wenhui Sun; Chin-Ping Tan; Yong-Jiang Xu (Food Bioscience, 2026)

Fermentation modification of edible dock protein: Structural characteristics at multiple levels and functional properties - Yeyan Yao; Hongyu Mu; Banghong Wu; Yongqiang Gong; Zihan Yao; Tao Yang (Food Bioscience, 2026)

Perillic acid-based natural preservation of fruit juice via allosteric targeting of MraY in Alicyclobacillus acidoterrestris - Xiaoning Hou; Mingxia Ma; Hongsu Wang; Xiaodi Niu (Food Bioscience, 2026)

Metabolic engineering of Escherichia coli MG1655 for indigo production using naphthalene dioxygenase from Comamonas sp. MQ - Yan Zheng; Heng Hu; Mengying Jiang; Yingying Zhu; Wanmeng Mu (Food Bioscience, 2026)

Advances in Eicosapentaenoic and Docosahexaenoic Acids: Sustainable bio-sourcing and microencapsulation strategies - Zijun Zhou; Qianyi Dong; Yimeng He; Jiaxi Tu; Dazhi Zhang; Weilin Liu (Food Bioscience, 2026)

Beyond single-modality limits: A dimensionality-driven framework for hyperspectral imaging–based sensor fusion in meat quality assessment - Peipei Gao; Yongqiang Shi; Xiangyu Shi; Qing Sun; Yucheng Zou; Tingting Shen; Xiaowei Huang; Jiyong Shi; Xiaobo Zou (Food Bioscience, 2026)

Comparative analysis of nutritional components and metabolic profiles in spores of different Dictyophora species - Yumei Tang; Hong He; Yuru Shui; Jie Wang; Yanyin Li; Shahzad Raheel; Jinqiu Wang; Fang Geng (Food Bioscience, 2026)

Scalable roller-molded patterned alginate scaffold enhance myotube alignment for cultivated meat - Jun-Yeong Lee; Yong-Joo Seok; So-Yeon Won; Jihad Kamel; Yadav Chandra Jit; Yadav Usha; Sadia Afrin; Sung-Soo Han; Kyung-Mee Park (Food Bioscience, 2026)

Plant-derived essential oils in lung cancer: Anticancer mechanisms, experimental progress, and future perspectives - Weihao Guo; Keshav Raj Paudel; Brian Gregory George Oliver; Dennis Chang; Kamal Dua (Food Bioscience, 2026)

T-2 toxin induces METTL21A-mediated BiP trimethylation under endoplasmic reticulum stress - Yiqin Luo; Ruqin Lin; Jiabao Zhong; Weiqi He; Tianqing Jiang; Yiqun Deng; Jikai Wen (Food Bioscience, 2026)

Eubacterium rectale as a promising microbial candidate linked to depression-related phenotypes: evidence from integrative analysis and mouse validation - Jianli Li; Yinghuan Zhu; Jun Li; Miao Yu; Haiqin Ren; Shuang Wu; Xiang Zou; Zhongyuan Qu (Food Bioscience, 2026)

Enhancing the stability and anti-leakage properties of anthocyanin-loaded alginate hydrogel beads via pH-driven rice protein co-assembly - Ling Chen; Yuqian Yang; Kun Wang; Hongxiang Liu; Fei Liu; Maoshen Chen; Fang Zhong (Food Bioscience, 2026)

Enhanced stability of goji berry chromoplasts through ultrasonication and high-pressure homogenization for carotenoid delivery - Xilong Li; Nan Chen; Fan Wu; Jingyu Gao; Mo Li; Yuanying Ni; Xin Wen (Food Bioscience, 2026)

Lactiplantibacillus plantarum F190 and its exopolysaccharides modulate the quality of fermented milk by regulating protein structure and gel network formation - Zichen Li; Xueyan Jia; Yanfeng Tuo; Wudeng Wang; Shujuan Jiang (Food Bioscience, 2026)

Sourdough bread prepared with natural and microbial strain-based starters attenuates DSS-induced colitis and modulates gut microbiota - Hyo-Jun Lee; Elsa Easter Justine; Minh Ha Le; Jamiyanmaa Purevdorj; Jae-Eun Lee; Hye-Ryung Park; Sung Cheol Koh; Yeon-Ju Kim (Food Bioscience, 2026)

Microbe-flavor correlations in Mongolian cheeses: Functional core microbiota and their impact on volatile and non-volatile compounds - Yingying Du; Meng Sun; Ziyi Zhang; He Li; Xiaodong Li; Xiuxiu Zhang; Yonggen Zhang (Food Bioscience, 2026)

Smart enzyme-immobilised membrane systems for pre-fermentation sugar control: Experimental and computational insights for low-alcohol beverage engineering - A.S. AnjanaKrishnan; N. Dhetsshanya; M. Arunaa; P. Yogitha; G. Arthanareeswaran; Mangalaraja Ramalinga Viswanathan; Arunachalam Arulraj (Food Bioscience, 2026)

Synergistic fermentation of functional microorganisms improves tobacco flavor quality by remodeling the microbial community and metabolite profiles - Wenlong Li; Wen Cai; Junxi Wang; Guiyuan Huang; Jian Chen; Zheng Peng; Juan Zhang; Wei Ding (Food Bioscience, 2026)

A novel combined high-pressure CO2 technology preserves quality and enhances health-promoting properties of fresh-cut organic cantaloupe melon - Riccardo Zulli; Zhe Chen; Fabio Santi; Urszula Trych; Justyna Szczepańska-Stolarczyk; Magdalena Cywińska-Antonik; Pietro Andrigo; Maria Allegra; Claudio Saitta; Martina Papa; Nicolina Timpanaro; Yasin Ozdemir; et al. (Food Bioscience, 2026)

A lactic acid bacteria consortium attenuates hyperuricemia in mice: integrative evidence for improved multi-organ function and microbiome-metabolome homeostasis - Chunyang Zhang; Jianing Xu; Jikang Xia; Jinhu Song; Kaiming Li; Jiayu Guo; Beili Zhang; Mingxia Gao; Lei Wang; Chaoqun Li; Qinyuan Ma (Food Bioscience, 2026)

Enhancement of bioactivity in kombucha produced from endemic Sideritis bilgerana and Galium nigdeense infusions: Development of novel functional beverages - Cihan Dusgun; Teoman Kankilic; Fadime Kiran (Food Bioscience, 2026)

Food-derived bioactive small molecules for ulcerative colitis: Gastrointestinal fate and pathology-guided oral delivery - Weidong Zhang; Jia Kong; Mingyue Shen; Yi Chen; Qiang Yu; Jianhua Xie (Food Bioscience, 2026)

Hydrogen peroxide stress induces competitive accumulation of ergothioneine in Rhodotorula mucilaginosa DL-X01 - Kexin Xiong; Naihui Dong; Yisong Jia; Zhijie Li; Ningning Xie; Yingqin Zhou; Sufang Zhang (Food Bioscience, 2026)

Heat-inactivated Akkermansia muciniphila HB05P as a postbiotic preparation supports muscle homeostasis under dexamethasone challenge - Yulong Zheng; ChoYeon Park; HyeJi Hwang; Hangsu Cho; Minkyung Kim; Ahjin Kim; Il-Jun Kang (Food Bioscience, 2026)

Lactobacillus johnsonii SXDT-23 ameliorates colonic inflammation and enhances colonic mucosal barrier in association with valerate enrichment - Chengzeng Luo; Zhaohan Zhan; Ruqing Zhong; Bao Yi; Liang Chen; Hongfu Zhang (Food Bioscience, 2026)

Multi-omics integrated analysis provides insights into developmental mechanisms, metabolic variations and key component biosynthesis in the rare medicinal fungus Gerronema lapidescens - Zhiyuan Jia; Xiaolei Wan; Yuying Liu; Chao Lin; Ming Zhang; Xiaolong He; Haiqiang Wang; Can Du; Minglei Li; Jianzhao Qi (Food Bioscience, 2026)

Recent developments in encapsulation technologies for stabilizing natural pigments in food systems: Mechanisms, selection strategies, and industrial feasibility - Khalid Gul; Debojit Baidya Choudhury; Anahita Hosseinpur; Thibault Roques-Carmes (Food Bioscience, 2026)

α-L-fucosidase derived from Lacticaseibacillus rhamnosus: rational mutation, enzymatic properties and application potential in the synthesis of 2′-fucosyllactose - Shuo Yang; Qiaohui Li; Xiangchen Meng; Yanwei Cui (Food Bioscience, 2026)

Dietary ginseng polysaccharides alleviate immune dysfunction through modulation of the TLR4/MyD88/NF-κB signaling pathway - Longyan Chen; Fei Gao; Zheng Qi; Miao Yu (Food Bioscience, 2026)

Processing information alters consumer perception and reduces the blind sensory advantage of ultrasound-treated orange juice: an integrated technological and consumer-based study - Géssica Cristina da Veiga; Débora Pinhatari Ferreira; Isabelli Cristina da Silveira Maia; Felipe Fabris Leite Victorino; Theisa Caroline de Assis; Marcos dos Santos Lima; Arão Cardoso Viana; Carlos Eduardo Barão; Marciane Magnani; Tatiana Colombo Pimentel (Food Bioscience, 2026)

Sequential microbial fermentation reprograms navel orange metabolome for flavor evolution and bioactive enhancement - Yunxia Yang; Xizu Zeng; Xin Yin; Xiaoping Xiao; Lidan Xu; Bo Zhu (Food Bioscience, 2026)

Swollen cells of Aureobasidium pullulans dominate enhanced exopolysaccharides production by whole-cell bioconversion - Yanyu Wei; Siting Su; Zhen Zhang; Gaochuan Zhang (Food Bioscience, 2026)

A rapid lateral flow immunochromatography assay for the detection of methaqualone in animal-derived foods - Xueqing Wang; Jiayi Liu; Lingling Guo; Wei Gao; Liqiang Liu; Liguang Xu; Hua Kuang; Chuanlai Xu; Xinxin Xu (Food Bioscience, 2026)

Astaxanthin-loaded proliposomes as a novel strategy to enhance stability, bioaccessibility, and antioxidant activity - Hang Xu; Zhiwen Lin; Ruojing Liu; Xinyu Guo; Huiling Hao; Shuaiya Liu; Wentao Su; Yukun Song; Mingqian Tan (Food Bioscience, 2026)

Kluyveromyces marxianus XZ1 fermentation products alleviate hyperuricemia via the microbiota–SCFA–gut–kidney urate transporter axis - Yunzhe Jia; Zhirong Wang; Wenqian Zheng; Shuyao Sang; Zhenquan Yang; Xiangfeng Zheng (Food Bioscience, 2026)

Co-fermentation valorizes feather meal via protein structure remodeling and peptide production to improve antioxidant capacity in vivo and in vitro - Wanting Zhang; Wentao Li; Jianlin Wang; Mengyu Li; Qingchen Wang; Zhongyu Li; Baoming Shi (Food Bioscience, 2026)

Harnessing red onion (Allium cepa L. var. viviparum)-derived fructooligosaccharides prevents high-fat diet induced intestinal barrier destruction and pancreatic apoptosis in obesity model - Pongrapee Laorodphun; Nattavadee Pengrattanachot; Chorchat Lalichatsakul; Pattarasritida Phatthapong; Prempree Sutthasupha; Nalapat Leangnim; Apinun Kanpiengjai; Anusorn Lungkaphin (Food Bioscience, 2026)

Agro-industrial byproducts as sustainable carriers for polyphenols from Crataegus monogyna fruits: synergistic encapsulation, stabilization, and molecular docking insights - Nardjess Cheriet; Imen Laib; Djamel Eddine Laib; Malika Barkat; Hamdi Bendif; Mohamed A.M. Ali; Walid Elfalleh; Mehmet Öztürk; Gregorio Peron (Food Bioscience, 2026)

Optimization of extraction process for active component (dihydromyricetin) from industrial crop vine tea (Ampelopsis grossedentata) and its potential application in functional products for alleviating intestinal inflammation - Zhongxing Chu; Zuomin Hu; Jinping Ding; Yaping Zhou; Feijun Luo; Qinlu Lin (Food Bioscience, 2026)

Surface-interior browning differentiation in chestnut kernels across maturation: Insights from integrated transcriptomic and metabolomic profiling - Weiwei Jiang; Junwei Yuan; Ziting Zhang; Yifan Gu; Sheng Tao; Xiaoyu Liu; Peng Wang; Kuo He; Haifen Wang; Yao Tang; Yuqian Jiang (Food Bioscience, 2026)

Cyanobacterial peptides as neuroprotective agents: Focusing on the mechanisms of action - Fariba Fathi; Maryam Mehmannavaz; Bita Norouzi; Tahereh Hossinabadi; Maryam Tabarzad (Food Bioscience, 2026)

Lactiplantibacillus plantarum SP055 pretreatment attenuates experimental colitis in association with partial preservation of epithelial integrity and microbial-metabolic homeostasis - Jianwei Zang; Xiaotong Hao; Yibo Shi; Xia Fan; Yimeng Kou; Xiaogan Zhao; Qiaoya Mo; Di Yu; Jiamin Xu; Chunling Meng; Chang Xu; Luyao Xiao; et al. (Food Bioscience, 2026)

Coordinated reinforcement of energy and ammonia-donor supply enhances L-Histidine production in Escherichia coli - Zhao-Yang Chen; Qi Sheng; Xin Dong; Cong Gao; Xiao-Min Li; Gui-Peng Hu; Jia Liu; Jing Wu (Food Bioscience, 2026)

Flavor enhancement of cell-cultured fish meat: regulating the generation and release of volatiles through targeted fatty acid supplementation - Huilin Zhao; Zhaoxuan Fan; Shan Shang; Donghong Liu; Lei Qin; Xuhui Huang (Food Bioscience, 2026)

Carvone nanoemulsions stabilized by octenyl succinic anhydride starch and pea protein isolate effectively inhibits Botryosphaeria dothidea in postharvest kiwifruit - Yu Tang; Yawen Li; Haiying Yang; Xuan Cui; Qi Tang; Shenghua Ding; Rongrong Wang (Food Bioscience, 2026)

Lacticaseibacillus paracasei subsp. paracasei K56 alleviates stress-exacerbated colitis by modulating gut microbiota and immune homeostasis - Xin Zhang; Zhitong Wang; Yijia Hu; Mengjie Yang; Jingyu Hao; Xiuzhen Jia; Wen Zhao; Xuebo Liu; Zhigang Liu; Yanhui Lu (Food Bioscience, 2026)

Dissecting calcium-mediated stabilization of β-cyclodextrin glycosyltransferase through saturation mutagenesis and thermodynamic analysis - Zihang Jiang; Yongpeng Kang; Xudong Liu; Zhaofeng Li; Zhengbiao Gu; Danyang Li; Caiming Li (Food Bioscience, 2026)

Using yeast killer toxins as bioactive compounds for fermentation control and bioprotection of wine - Manuel Ramírez; Luis M. Hernández; Alberto Martínez (Food Bioscience, 2026)

Physicochemical characterization and immunomodulatory effects of polysaccharides from Artemisia argyi, Medicago sativa L., and Abelia macrotera in cyclophosphamide-induced immunosuppressed mice: A comparative study - Ting Chen; Mingyue Shen; Qiang Yu; Yi Chen; Jianhua Xie (Food Bioscience, 2026)

Structural modifications triggered by environmental stress improve bioactivities of exopolysaccharide from endophytic bacterium Methylorubrum sp. Y19 of Taxus cuspidata - Junbo Liang; Xiaohan Zhang; Lin Zhu; Jing Luan; Keyu Sun; Jing Wang; Shuhong Ye (Food Bioscience, 2026)

Phenolic profile, bioaccessibility, and bioactivity of Brazilian olive leaf infusions (Olea europaea L.) after simulated gastrointestinal digestion - Heloisa Rodrigues Pessoa; Beatriz Neris Lima; Graziana Difonzo; Antonella Pasqualone; Francesco Caponio; Lilia Zago; Danielly C. Ferraz da Costa (Food Bioscience, 2026)

Lotus seed resistant starch modulates the growth of Bacteroides fragilis: Degradation pattern and underlying mechanism - Jinhan Su; Wenying Li; Keqian Huang; Yingyu Zhao; Linshan Huang; Yi Zhang; Hongliang Zeng (Food Bioscience, 2026)

Comparative analysis of heat and ultrasound inactivation of Lactobacillus plantarum NCTC 13644 fermented apple pomace: Viability and postbiotic characteristics - Chinyere G. Ude; Jonathan Wilkin; M. Adilia Lemos; Alberto Fiore (Food Bioscience, 2026)

Human health risks associated with dietary intake of ionic and nanoparticulated copper oxide from anthropogenic contamination in Spanish northwestern coast marine-origin food - Manuel Bartolomé; Ángel Ríos; M. Jesús Villaseñor (Food Bioscience, 2026)

Ionic liquid-purified polyphenols from agar by-products inhibit Staphylococcus aureus: Activity and mechanism - Xiping Du; Yiting Zhang; Canwei Ling; Mingxuan Jiang; Yanbing Zhu; Yuanfan Yang; Zedong Jiang; Zhipeng Li; Hui Ni; Qingbiao Li (Food Bioscience, 2026)

Deciphering drought resistance in tetraploid Passiflora edulis by integrated transcriptomic and metabolomic profiling - Xin Su; Chiyu Zhou; Sunling Li; Jianzhen Liao; Xiaoyue Zhang; Na Li; Xuesha Gu; Nianhui Cai; Yulan Xu (Food Bioscience, 2026)

Anthocyanins in eye health: Multi-target protective mechanisms, bioavailability challenges, and translational perspectives - Dongdong Zhao; Yifan Rao; Jinlong Tian; Zhihuan Zang; Rodrigo Quintana; Baoru Yang; Yadong Li; Yuxi Lang; Ying Zhang; Bin Li (Food Bioscience, 2026)

Sea buckthorn polyphenols ameliorate insulin resistance: Insights from metabolomics and network pharmacology - Haoduo Yang; Yiheng Wu; Yu Zhang; Bo Li; Yong-Jiang Xu (Food Bioscience, 2026)

Lactobacillus helveticus KLDS 1.1105 postbiotics alleviate functional constipation through gut microbiota modulation - Jiaying Liu; Miao Li; Qi Xin; Chun Li; Aili Li; Guofang Zhang; Ruihong Yu; Peng Du; Libo Liu (Food Bioscience, 2026)