Genetic, epigenetic, and metabolic remodeling of Lacticaseibacillus paracasei PC-01 in response to space conditions - Min Li; Wei Zhao; Huimin Lv; Qiong Wu; Jicheng Wang; Zhihong Sun (Food Bioscience, 2025)

Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis) - Li Liu; Yakun Guo; Weijia Zhang; Fan Bai; Jinlin Wang; Ruichang Gao; Xiaoming Jiang; Yuanhui Zhao; Xinxing Xu (Food Bioscience, 2025)

Comparative analysis of muscle quality, transcriptomic, and metabolomic profiles in yellow-mutant and wild-type northern snakehead (Channa argus): Implications for food quality and aquaculture breeding potential - Donglei Sun; Zexin Tao; Haishen Wen; Xin Qi; Chao Li; Lingyu Wang; Xiaoyan Zhang; Yun Li (Food Bioscience, 2025)

Microbial absolute quantification and metabolomics reveal the impact of partial KCl substitution for NaCl on the flavor quality of Zao Chili - Kangli Yang; Wei Su; Yingchun Mu; Xiaomin Liu; Yuxia Liu; Yongxin Lu (Food Bioscience, 2025)

Protective effect of selenium-enriched protein from Cardamine violifolia digestion products on PC12 cells injury induced by Aβ1-42 - Wendong Qi; Yue Zhang; Xin Cong; Dejian Huang; Ruipeng Yu; Shangwei Chen; Song Zhu (Food Bioscience, 2025)

Roasting increases the oil yield of sesame seeds by altering the amino acid composition and secondary structure of the sesame protein - Guohui Song; Jiahe Wang; Yangzheng He; Yong Sun; Jinian Huang; Qiang Sun; Zeyuan Deng (Food Bioscience, 2025)

Detection of chloramphenicol by nucleic acid cyclic amplification fluorescence analysis and lateral flow assay assisted with CRISPR/Cas12a and exonuclease III - Xiang Li; Mengyuan He; Weihua Jing; Jiarui Sun; Yuting Zhang; Bing Tan; Gongke Wang; Guifen Zhu (Food Bioscience, 2025)

Natural prodigiosin from Serratia marcescens: A promising functional food colorant with iron chelation and antioxidative properties - Silu Ma; Longhe Yang; Hanbing Chen; Yajun Yan; Xiaoyu Wei; Zhaokai Wang (Food Bioscience, 2025)

Unveiling the dynamic migration and intrinsic relations between predominant bioactivities and metabolic profiles in persimmon leaves - Xiaoxue Jiang; Ruoxuan Xu; Yu Liu; Dongju Ren; Shufang Yang; Yan Zhao; Rongxia Liu (Food Bioscience, 2025)

Enhanced bacterial cultivation supports the identification and function evaluation of cultured but not sequenced (CBNS) bacteria of high-temperature Daqu - Yaru Zhang; Lijie Zhang; Yan Xu (Food Bioscience, 2025)

Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans - Zhifeng Fang; Na Liu; Zhexin Fan; Wenjing Wang; Jing Luo; Yingying Qiu; Jiancheng Wang; Baokun Li (Food Bioscience, 2025)

Chemical structures, antioxidant capacities, and immunostimulatory activities of pectic polysaccharides from jujube fruits collected from different producing areas - Jing Feng; Xiao Luo; Bo Li; Xiao-Yan Yang; Lin Zhang; Jing-Wei Huang; Yi-Chen Hu; Liang Zou; Ding-Tao Wu (Food Bioscience, 2025)

Isolation, characterization, and bioactive properties of strawberry-derived nanoparticles - Fang Yuan; Songlin Ye; Xiaotong Wang; Xudong Xia; Yingying Li; Qiuping Chen (Food Bioscience, 2025)

Effect of adding Pickering emulsion containing oregano essential oil on the storage quality of Harbin red sausage - Lingyu Yin; Yuhang Cao; Meihui Wang; Yi Deng; Fei Li; Baohua Kong; Qian Liu; Hui Wang (Food Bioscience, 2025)

Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milk - Zheng Zhang; Jing-Li Wang; Yun-Peng Hao; Yue Meng; Jun Meng; Jia-Hui Chen; Chang-He Ding; Jun Xi (Food Bioscience, 2025)

Feasibility of using cellulose nanofibers as a cryoprotectant for freeze-drying Bifidobacterium animalis subsp. lactis IDCC 4301 - Hyeon Ji Jeon; Bo Yeong Park; Gyu Ri Shin; Jae Won Lee; Minhye Shin; Ju-Hoon Lee; Younghoon Kim; Byung Eui Kim; Jungwoo Yang; Young Hoon Jung (Food Bioscience, 2025)

The whole genome and transcriptome analysis revealing the low virulence of Botrytis prunorum in grape berries - Jiayan Qu; Lujun Wang; Runyu Zhou; Huiping Niu; Lei Lai; Ruomiao Gao; Zhumei Xi; Xuefei Wang (Food Bioscience, 2025)

Untargeted metabolomics and network pharmacology reveal the uric acid-lowering effects of alcohol extract of Gnaphalium affine and its extracts in hyperuricemic rats - Chen Wang; Xinchao He; Lijuan Rao; Jiajing Liao; Jin Qian; Xuefeng Yu; Sen Mei; Suqin Lin; Linqian Xu; Guiming Fu; Yin Wan (Food Bioscience, 2025)

Plant hormones mediated temperature-induced anthocyanin accumulation in blood oranges (Citrus sinensis L. Osbeck) - Jin Chen; Jianle Chen; Yujing Sun; Wenjun Wang; Yanyun Zhu; Shiguo Chen; Xingqian Ye; Donghong Liu; Zhongxiang Fang; Huan Cheng (Food Bioscience, 2025)

Antarctic krill oil phosphatidylcholine alleviates visceral hypersensitivity in irritable bowel syndrome: A lipidomics perspective - Siyan Wu; Yanjun Liu; Mengxue He; Zhan Ye; Rui Xu; Yuanfa Liu (Food Bioscience, 2025)

Immune restoration mechanism analysis of Akkermansia PROBIO in mice treated with cyclophosphamide through Re-balancing microbiota composition - Junpeng Zhang; Xin Ma; Wenjiao Du; Guangqing Mu; Xiaomeng Wu (Food Bioscience, 2025)

Study on the mechanism of 1-(4-bromophenyl)5-phenyl-1h-1, 2, 3-triazole against Colletotrichum gloeosporioides in mango by chemical proteomics - Shuai Wang; Jiayang Li; Cong Xie; Wanhui Chen; Huajie Feng; Wenying He (Food Bioscience, 2025)

Lemon-derived exosome-like nanovesicles: A promising avenue for drug delivery system and therapeutic applications in biomedical science - Mansi Khadilkar; Sanchit Arora; Rohan Chand Sahu; Satyavati Rawat; Dinesh Kumar; Ashish Kumar Agrawal (Food Bioscience, 2025)

Role of AreA in regulating lipid metabolism through modulation of MEP2 in the oleaginous fungus Mucor circinelloides - Xiuwen Wang; Hassan Mohamed; Khalid Hina; Qing Liu; Zhaosen Fan; Yuanda Song (Food Bioscience, 2025)

Exploring the elegance and health secrets of mulberry leaf tea: A comprehensive study on decoding the aroma and flavor of mulberry leaf oolong tea and predicting its efficacy against fatty liver disease - Dingjiang Xuan; Bin Wang; Zheng Zhou; Dong Chen; Qi Wu; Shuhong Ye; Lu Wang; Yan Ding (Food Bioscience, 2025)

Lactobacillus-based probiotics restore gut microbial balance in weaned rabbits: Insights into dietary modulation and molecular docking analysis - Khalid Abd El Ghany; L.O. Mallasiy; Shimaa A. Haredy; Omar A. Ahmed-Farid; Barga Aboukhezam; Naglaa Elshafey (Food Bioscience, 2025)

Effect of high-intensity ultrasound on cowpea flours optimized by response surface methodology and the impact on their techno-functional properties - Rocio Milagros Dietz; María Victoria Traffano-Schiffo; Marcos Gabriel Maiocchi; Alberto Edel León; María Victoria Avanza (Food Bioscience, 2025)

Evaluation of hydrogen peroxide foams containing surfactants for lethal activity against Salmonella enterica on stainless steel - Nahyun Kim; Seoyoung Yoon; Larry R. Beuchat; Hoikyung Kim; Jee-Hoon Ryu (Food Bioscience, 2025)

Cordia africana fruit hydrocolloid alleviates sodium dextran sulfate-induced colitis in mice - Maria Isabela Ferreira de Araújo; Francisca Crislândia Oliveira Silva; Ana Fernandes; Soraia Pires Silva; José Josenildo Batista; Elisabete Coelho; Manuel António Coimbra; Viviani Mendes de Almeida; Angélica Thomaz Vieira; Jacinto da Costa Silva Neto; Luzia de Abilio da Silva; Paulo Antônio Galindo Soares; et al. (Food Bioscience, 2025)

Effects of enzymes combined with Lactobacillus plantarum and Bifidobacterium on the properties and in vitro hypoglycemic activity of sea buckthorn insoluble dietary fiber - Tinghao Guo; Zongyi He; Fang Wang; Michael Yuen; Hywel Yuen; Qiang Peng (Food Bioscience, 2025)

Sensitive lateral flow immunoassay enabled by signal amplification strategy with high active oxidase-like nanozymes - Jie Zhu; Yunhui Cheng; Xufeng Wang; Hao Wu; Ye Jiao; Keyu Xing; Li Yao; Pei Jia; Zhou Xu (Food Bioscience, 2025)

Angiotensin converting enzyme inhibitory activity and physicochemical properties of Tartary buckwheat fermented by amylolytic lactic acid bacteria - Jing Sun; Feng Shi; Yongfu Li (Food Bioscience, 2025)

Different solubility dietary fibers regulate thermogenesis in rats through modulating adipose tissue activity and colonic Clostridiales - Zirou Yu; Chunjie Hou; Chenyu Shi; Ya Huang; Hu Liu; Fenglai Wang (Food Bioscience, 2025)

Evaluating the immunomodulation effects of live lactic acid bacteria from kimchi on Transwell Caco-2 monolayer permeability - Jin Yong Kang; Daun Kim; So Yeong Mun; Ji Young Jeong; Namhee Kim; In Min Hwang; Ho Myeong Kim (Food Bioscience, 2025)

Effects of sodium bicarbonate treatment on the functional and sensory properties of pectolinarin-rich thistle (Cirsium japonicum) leaves - You-Na Jeong; Rea Mae Templonuevo; Seo-Eun Park; Jiyeon Chun (Food Bioscience, 2025)

Dual-targeted astaxanthin nanoparticles cloaked in bacterial ghosts for alleviation of alcoholic fatty liver disease - Xiaojuan Huang; Shanghua Xing; Xu Zhong; Huihui Wang; Wentao Su; Yukun Song; Mingqian Tan (Food Bioscience, 2025)

Synergism of glycosylated whey protein and tea saponin enhances the solubility, storage stability and digestibility of cannabidiol - Yu Sun; Rui Yu; Munkh-Amgalan Gantumur; Akhunzada Bilawal; Zhanmei Jiang; Ligang Zhang (Food Bioscience, 2025)

Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example - Zixuan Cheng; Junhan Yang; Ruyu Yan; Bowen Wang; Yu Bai; Zijian Miao; Jinyuan Sun; Hehe Li; Xinlei Wang; Baoguo Sun (Food Bioscience, 2025)

Lacticaseibacillus paracasei E10-Fermented goji juice: A novel approach to mitigate high-fat diet-induced chronic liver injury and optimize gut health in mice - Qiying Ding; Quanli Chen; Yilin Ren; Yuzheng Xue; Jin-Song Shi; Zheng-Hong Xu; Yan Geng (Food Bioscience, 2025)

Synthesis of an autochthonous microbiota responsible for the prepared process improving, flavor profile and brewing attributes of high-temperature Daqu - Hongmei Li; Yaochuan Hou; Wei Zou; Qingsong Liu; Yujie Lu; Hua Tang; Mindan Zhang; Xinxin Zhuo; Kaizheng Zhang (Food Bioscience, 2025)

Lysosomal signaling in adipogenesis regulation: A novel pathway to enhance marbled beef quality - Xiaoyu Song; Jiupan Zhang; Yaping Song; Chao Jiang; Sayed Haidar Abbas Raza; Sameer Dinkar Pant; Yun Ma; Yanfen Ma; Guijie Zhang; Linsen Zan; Dawei Wei (Food Bioscience, 2025)

Dynamic regulation of ppGpp under a quorum sensing-based promoter to improve the toyocamycin production - Yijie Wang; Huiye Jin; Xiaoping Yu; Xuping Shentu; Yang Song (Food Bioscience, 2025)

Elucidating fermentation characteristics, key volatile compounds, and safety evaluations of whey permeate-derived alcoholic beverages - Munkh-Amgalan Gantumur; Narantuya Sukhbaatar; Akhunzada Bilawal; Javzan Gankhuyag; Chenzhe Gao; Enkhtsetseg Enkhtuya; Zhanmei Jiang; Juquan Jiang (Food Bioscience, 2025)

Endogenous trehalose improves the freeze-drying survival of Lactiplantibacillus plantarum - Guangqiang Wang; Jian He; Lijun Dai; Linyin Luo; Weilian Hung; Qiuyue Jiang; Yongjun Xia; Wenwei Lu; Lianzhong Ai (Food Bioscience, 2025)

Foxtail millet oil alleviates high-fat diet-induced obesity in mice by targeting AMPK-PPAR pathway and regulating gut microbiota - Yiqing Zhu; Ruiyang Yin; Luman Sang; Yiyun Zhang; Xinlai Dou; Xin Bao; Liyuan Qin; Shiyu Yang; Yong Xue; Qun Shen (Food Bioscience, 2025)

Novel angiotensin-I-converting enzyme (ACE) inhibitory peptides from Porphyra haitanensis: Screening, digestion stability, and mechanistic insights - Xianjiang Ye; Ran Yang; Zhizhi Yang; Baote Huang; Talha Riaz; Chao Zhao; Jicheng Chen (Food Bioscience, 2025)

Physicochemical properties and action mechanism of chicken lung protein hydrolysate modified by plastein reaction - Siyu Cheng; Jiahua Gao; Lixin Yu; Yiyao Chen; Zeyuan Zhao; Xin Zhou; Peng Wang; Yun Bai; Xianming Zeng; Xinglian Xu; Minyi Han (Food Bioscience, 2025)

CRISPR-Cas9 mediated construction of a food-grade pyrroloquinoline quinone high-yielding Acetobacter pasteurianus Ab3 strain - Chengcheng Han; Kai Xia; Jiawen Ma; Xinle Liang; Wenjie Wang (Food Bioscience, 2025)

The influence of stacking fermentation on pit fermentation and the assembly mode of microbial communities of heap and pit in Maotai flavor Baijiu - Liang Yang; Shuijing Shi; Jinjin Ma; Lihong Li; Haide Wang; Chunlin Zhang (Food Bioscience, 2025)

Heap fermentation modes of sauce-flavored Baijiu: Microbial metabolic differences and optimization strategies for mechanized fermentation - Chen Yuan; Hongxia Zhang; Ying Cao; Hai Du; Yan Xu (Food Bioscience, 2025)

Spray drying and characterisation of anthocyanin rich microcapsules from jaboticaba juice with maltodextrin - Yi Jing Sia; Lee Suan Chua; Nor Farahiyah Aman Nor; John Soo; Eka Sari (Food Bioscience, 2025)

Probiotic fermented Carica papaya water kefir with chemopreventive potential - Kah Wei Chin; Shing Ching Khoo; Vijitra Luang-In; Suat Hian Tan; Nyuk Ling Ma (Food Bioscience, 2025)

Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processing - Wen Yu; Luping Gu; Cuihua Chang; Yujie Su; Yi Wang; Yanjun Yang; Junhua Li (Food Bioscience, 2025)

Weissella paramesenteroides LAB14 mitigates the inflammation elicited by lipopolysaccharide and Salmonella through the suppression of the NF-κB and IRF pathways - Dan Xiong; Mengru Liu; Tao Sun; Zeyang Ma; Yue Sun; Lei Yuan; Li Song; Zhenquan Yang (Food Bioscience, 2025)

Protective effect of A-type ECG dimer on oxidative damage of retinal pigment epithelial cell - Xia Pi; Yuhan Lu; Yunfei Huang; Lanzhen Ban; Jiawei Bao; Chunmei Li (Food Bioscience, 2025)

Improving rice fermentation flavor: Screening and evaluation of two endogenous flavor-producing strains - Wanqiu Zhang; Zibin Hu; Cuiping Yi; Yang Shan; Zhongxiang Fang (Food Bioscience, 2025)

Erratum to “Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology” [Food Bioscience, 67 (2025) 106313] - Kha Wai Hon; Sagnik Nag; Bala Kumar Stany; Shatakshi Mishra; Rakesh Naidu (Food Bioscience, 2025)

Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism - Ying Wang; Hui Zhang; Xingna Wang; Yu Zhang; Linlin Fan; Yanhong Ma; Xiaoli Liu (Food Bioscience, 2025)

Polydopamine nanocomposite-based aptasensor for rapid detection and effective killing of Staphylococcus aureus - Zehua Zhang; Xinyi Liu; Gengli Huang; Zhouping Wang (Food Bioscience, 2025)

Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein - Yuqian Zhang; Yue Zhang; Dejian Huang; Shangwei Chen; Song Zhu (Food Bioscience, 2025)

Polydatin mitigates seizures via mitochondrial protection: Mechanisms unraveled by network pharmacology and experimental validation - Yahong Cheng; Yi Ding; Ziyan Tang; Xiaoyi Lei; Yufang Ma; Mengxin Xia; Jiaying Li; Gaoge Hu; Jiahui Zhang; Jing Rao (Food Bioscience, 2025)

Antihypertensive peptides from Lepidotrigla microptera hydrolysates: Identification using peptidomics and bioinformatics and their interaction with angiotensin-converting enzyme - Xuejia Hu; Chunyue Zhao; Yanfei Jiang; Yongkang Luo (Food Bioscience, 2025)

Mechanistic insights into citral-induced cellular damage and its antibacterial efficacy against Listeria monocytogenes - Jinming Dai; Mei Bai; Houzhi Fang; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Maher S. Alwethaynani; Haiying Cui (Food Bioscience, 2025)

Insights on enhancing the application of glucoraphenin in radish based on the decomposition mechanism - Mintong Tian; Zehua Li; Purui Yu; Meng Zhou; Mingming Li; Guanghao Li; Qipeng Yuan (Food Bioscience, 2025)

Exploring side streams upcycling for crickets farming: Insects biology and chemical composition - Aline Pomari Fernandes; Luisa Helena Cazarolli; Thais Pigatto; Emily Trento; Milena Cia Retcheski; Leda Battestin Quast; Silvia Romão; Luciano Tormen; Vania Zanella Pinto (Food Bioscience, 2025)

Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitro - Bo Cheng; Hongyan Feng; Tingting Chen; Fei Jia; Cheng Li; Xiaowei Zhang (Food Bioscience, 2025)

Research on the physicochemical and characteristic odor indices during the oxidation process of peeled walnut kernels - Xiebingqing Yang; Xiting Hu; Qian Hu; Chunxi Gao; Zhenglan Zhu; Jihong Qu; Xiaojun Zhu; Jinqing You; Yahui Guo (Food Bioscience, 2025)

Lacticaseibacillus rhamnosus CP-1 mitigates LPS-induced acute lung injury in mice via TLR/NF-κB pathway and gut microbiota modulation - Jieqiong Lin; Zhonghua Wang; Jiaojiao Han; Jun Zhou (Food Bioscience, 2025)

Corn silk-derived bioactives as polyphenol oxidase inhibitors: Mechanisms and applications in food preservation - Marcela Flores-Sauceda; Elsa Daniela Othón-Díaz; Jorge O. Fimbres-García; Manuel R. Cruz-Valenzuela; Brenda A. Silva-Espinoza; Francisco Javier Vazquez-Armenta; Loris Pinto; Fernando Ayala-Zavala (Food Bioscience, 2025)

Fluorescent signal-based molecular method for identification and quantification of adulteration in Panax ginseng from raw materials to processed products - Wenjun Jiang; Yifei Pei; Mingyu Zhang; Haitao Liu; Yue Wang; Mengmeng Hou; Ziyi Liu; Haitao Zhang; Wei Zhang; Xue Feng; Xiwen Li (Food Bioscience, 2025)

Screening of monascus SPP. and regulation effects of quorum sensing molecules and co-factors based on tocopherol high-accumulation - Jingyi Fu; Qifeng Wu; Liu Tang; Yixiang Zhang; Shiji Sun; Yu Zheng; Anyan Wu; Likang Qin; Haiying Zeng (Food Bioscience, 2025)

Unlocking the functional potential of porcine hemoglobin: An enzymatic hydrolysis-phosphorylation synergistic modification to enhance minced pork quality - Lili Liu; Jingyao Duan; Xi Zhang; Kenan Su; Yuhan Duan; Weiwei Cheng; Xinshuai Zhang (Food Bioscience, 2025)

A miRNA-mRNA study reveals the reason for quality heterogeneity caused by marbling in triploid rainbow trout (Oncorhynchus mykiss) fillets - Falie Shi; Qianwen Li; Guoliang Sun; Fulei Wei; Zezhong Wu; Yuqiong Meng; Rui Ma (Food Bioscience, 2025)

Fermentation of mucilage from Opuntia cochenillifera cladodes with Lactobacillus gasseri: Modification of physicochemical and techno-functional properties - Shênia Santos Monteiro; Raphael Lucas Jacinto Almeida; Newton Carlos Santos; Waleska Rayane Dantas Bezerra de Medeiros; Marcus Vinícius Lia Fook; Hugo Miguel Lisboa; Matheus Augusto de Bittencourt Pasquali (Food Bioscience, 2025)

Metaproteomic analysis of microbial diversity and activity in cassava fermentation for tucupi production - Alice de Paula de Sousa Cavalcante; Carla Danielle Gama Brício Feio; Nelson Rosa Ferreira; Gilson C.A. Chagas-Junior; Alessandra Santos Lopes; Sayure Mariana Raad Nahon; Isa Rebecca Chagas da Costa; Hector Herrera; Rafael Borges da Silva Valadares (Food Bioscience, 2025)

Discovery and purification of GX-6: A novel bacteriocin with biotechnological potential against Salmonella typhimurium - Xiaoyu Chen; Hailan Chen; Yangyan Yin; Weiliang Mo; Zhe Pei; Huili Bai; Zecheng Zuo; Hao Peng (Food Bioscience, 2025)

Extraction of hydroxy safflower yellow A and anhydroxysafflor yellow B from safflower florets using natural deep eutectic solvents: Optimization, biological activity and molecular docking - Chun-Ying Wu; Bao-Rong Wang; Si-Yi Han; Ying-Hua Zhang; Zhi-Shen Mu (Food Bioscience, 2025)

Qualitative and quantitative detection of the quorum sensing signalling molecule autoinducer-2 in fermented milk based on 2,3-diaminonaphthalene derivatization - Hanyi Li; Zihang Shi; Xiankang Fan; Tao Zhang; Xiaoqun Zeng; Zhen Wu; Weichen Bao; Qiwei Du; Daodong Pan (Food Bioscience, 2025)

Dynamic patterns of high-temperature Daqu attributes in continuous production: Investigating the impact of Muqu attributes, production site, and process heterogeneity - Zilun Lei; Zhu Zhang; Jun Huang; Qiuxiang Tang; Rongqing Zhou (Food Bioscience, 2025)

Lipase-catalyzed synthesis of astilbin fatty acid esters: Effect of key reaction factors on catalysis and physicochemical properties of target products - Na-Na Zheng; Ying Liu; Zhen-Kun Hu; Qing-Feng Zhang; Zhong-Ping Yin; Hai-Xia Xu (Food Bioscience, 2025)

Supplementing Limosilactobacillus reuteri FN041 alleviates hypercholesterolemia via promoting indole-3-carboxaldehyde production by gut microbiota in high-fat diet mice - Wenhao Wang; Qingcui Li; Xin Geng; Fan Zhou; Zhongya Wang; Yiying Wang; Xue Tang; Xiangrong Cheng; Jin Sun; Ce Qi (Food Bioscience, 2025)

Hypoglycemic effects of Lactiplantibacillus plantarum B19 via promoting AMPK/PI3K/AKT signaling pathway - Mei-Jie Xiong; Rui Cui; Teng-Gen Hu; Hong Wu (Food Bioscience, 2025)

Unlocking the secrets of stinky fermented foods: A comprehensive overview of processes, flavor characteristics, fermentation microbiomes, and metabolic pathways - Xinyu Wang; Xinyue Liu; Zhijia Liu; Chuanqi Chu; Ming Du; Junjie Yi (Food Bioscience, 2025)

Artificial intelligence enhances food testing process: A comprehensive review - Haohan Ding; Zhenqi Xie; Wei Yu; Xiaohui Cui; David I. Wilson (Food Bioscience, 2025)

Maturity-dependent variations in metabolites and taste quality of Hainan mulberry leaf green tea by using metabolomics and e-tongue analysis - Jian Deng; Wei Lin; Tian Li; Jing Wei; Jingtao Cui; Huaizhong Chen; Weimin Zhang (Food Bioscience, 2025)

Lycium ruthenicum anthocyanins alleviate acrylamide-induced neurotoxicity in SH-SY5Y cells by mitigating ferroptosis via the Nrf2/GPX4 signaling pathway - Qing Luo; Xuemei Qin; Hanqin Guo; Ning Deng; Qinghan Gao (Food Bioscience, 2025)

Farnesol regulates morphogenesis and squalene biosynthesis in Saccharomycopsis fibuligera: A multi-omics perspective - Ning Tang; Xiaolong Xing; Huipin Li; Shujing Wang; Shengxin Ji; Yong Yang; Zhilu Ai (Food Bioscience, 2025)

A critical review on pear Fruit’s polyphenols and its chlorogenic acid: Composition, bioavailability, and pharmacological potential - Abdul Basit; Raheem Shahzad; Abdul Mueed; Asim Muhammad; Wang Rong; Liu Ya; Gong Xin; Khanizadeh Shahrokh; Muhammad Arshad; Tao Shutian (Food Bioscience, 2025)

Effects of mitoquinone on various patterns of postmortem apoptosis and beef tenderization - Bo Zou; Xiaochang Liu; Haojie Yu; Songshan Zhang; Peng Xie; Baozhong Sun; Mingwu Zang (Food Bioscience, 2025)

Insights into Leuconostoc-clade as starters in Chinese paocai: Shaping microbial communities for rapid, safe, and flavor-preserving fermentation - Xinyu Hu; Mengke Cheng; Meng Zhang; Biyue Yang; Rong Wang; Juan Bai; Jiayan Zhang; Wei Wei; Lin Zhu; Xiang Xiao (Food Bioscience, 2025)

Effect of thermostatic freezing on physicochemical indexes and metabolism of shrimp (Solenocera melantho) - Yongfa Cheng; Xinling Liu; Juan Shi; Shiqian Fu; Huicheng Yang; Liqing Wu; Yongjiang Lou; Yongyong Li (Food Bioscience, 2025)

Effect of linoleic acid on oxidation of beef myofibrillar and sarcoplasmic proteins and heterocyclic amines production - Yongliang Ma; Yajun Zhou; Xinyu Jiang; Zhiyuan Ma; Qingshu Ma; Zongping Li; Shujie Wang (Food Bioscience, 2025)

Therapeutic potential of curcuminoids in type 2 diabetes mellitus (T2DM): Insights from network pharmacology, molecular docking, and dynamics simulations - Ankit Pokhrel; Kil To Chong; Hilal Tayara (Food Bioscience, 2025)

Nanofiltration applied for the selective obtention of attractive natural products from Luma apiculata fruit and their identification by using MS/MS spectrometry - Nicolás Cifuentes-Araya; Beatriz Sepúlveda; Carlos Areche (Food Bioscience, 2025)

The effects and mechanism of collagen peptide and elastin peptide on photoaging of skin cells induced by ultraviolet radiation - Junye Liu; Liang Zhao; Xin Xing; Yuhan Zhang; Baoping Ji; Feng Zhou (Food Bioscience, 2025)

Molecular authentication of Centella asiatica products by a novel real-time PCR approach: Influence of plant matrix - Rita Biltes; Caterina Villa; Joana Costa; Isabel Mafra (Food Bioscience, 2025)

Exogenous cysteine-induced unfolding of soy protein enhances the solubility and stability of astaxanthin - Guangbin Zhang; Shuzhen Cheng; Bowen Zou; Baifeng Fu; Yixiao Wang; Zhenyu Wang; Ming Du (Food Bioscience, 2025)

Chalcomoracin induces autophagy-mediated apoptosis in pancreatic cancer by suppressing the mTOR pathway - Xueli Hu; Zhipan Wu; Lin Cheng; Yuhang Shen; Luping Wang; Eman Shawky; Kaisa Sulaiman; Wei Zhu; Hua Gu; Jingkui Tian (Food Bioscience, 2025)

Analysis on the differences in genome and metabolic profile of Thermoactinomycetaceae from different Jiang-flavored Daqu niches - Mingmei Zhong; Zhenchun Sun; Chunhui Wei; Haojie Tian; Maoqiang Liu; Xiangyong Zeng; Kunli Jin; Yunxia Yang; Xia Liao; Shuyi Qiu; Dounan Li (Food Bioscience, 2025)

A novel non-genetic strategy to increase lipid content in Phaeodactylum tricornutum - Kun-Tao Peng; Bing-Hong Xiong; Gao Cheng; Yuan-Hong Zhong; Lin Yu (Food Bioscience, 2025)

Targeted amino acid metabolomic profiling revealed light-mediated quality variations in pink Auricularia cornea - Lei Ye; Lingzi Zhang; Jie Cheng; Wei Tan; Xiaolin Li; Xiaoping Zhang (Food Bioscience, 2025)

Bifidobacterium longum subsp. Infantis modulates intestinal immunity in growing mice in a strain-specific manner - Qing Zhang; Mengfan Ding; Zheng Huang; Shilong Jiang; Jianxin Zhao; Catherine Stanton; R. Paul Ross; Wei Chen; Bo Yang (Food Bioscience, 2025)

Highly purified pinolenic acid from pine nut oil: A novel approach combining urea complexation, lipase-catalyzed esterification, and rapid preparative reversed-phase liquid chromatography - Chunhao Qian; Yiren Zhang; Hui Li; Jun Jin; Hui Zhang; Qingzhe Jin; Xingguo Wang (Food Bioscience, 2025)

Fabrication of sesamin-loaded sodium caseinate nanoparticles: Insight to characterization, in vitro digestion, and molecular docking analysis - Wan-Yi Liu; Tzu-Yu Chen; Yun-Shan Hsieh; Yung-Yi Cheng; Shiou-Ling Li; Li-Ching Chang; Yu-Tse Wu (Food Bioscience, 2025)

Engineering polyphosphate-accumulating probiotics for therapeutic applications in chronic kidney disease - Jeong Pin Ahn; Sung Jin Moon; Migi Lee; Min Young Kwon; Ju-Yeon Pyo; Soo Chan Lee; Hyo Jin Kim (Food Bioscience, 2025)

The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products - Kardelen Demirci; Beyzanur Bayraktar; Elif Ezgi Özdemir; Ahmet Görgüç; Fatih Mehmet Yılmaz (Food Bioscience, 2025)

The anti-obesity mechanism of Shuiman tea polysaccharide STPS-3-1: Gut microbiota remodeling and FXR/SHP-mediated bile acid metabolism via synergistic polysaccharide utilization loci - Wenzhuo Liu; Guijie Chen; Jianhua Zeng; Qingxia Yuan; Guoyuan Xiong; Chuanlai Du; Xiaoxiong Zeng; Chunxu Chen (Food Bioscience, 2025)

Garlic oligosaccharides upregulate RAW264.7 cellular immunity and enhance intestinal mucosal immunity in immunosuppressed mice - Laibing Sun; Xinyan Bai; Yanna Hu; Lingyu Li; Xiaoming Lu; Xuguang Qiao (Food Bioscience, 2025)

Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase - Xingnan Wang; Jingyi Ren; Yanting Chen; Ting Liu; Hongcai Li; Wenzhi Lei; Yike Han; Shiqi Li; Xiaoning Tu; Bin Zhang; Guangquan Liu; Zhenpeng Gao (Food Bioscience, 2025)

Fate of myofibrillar protein-bound Nε-(carboxymethyl)lysine in the presence of the human colonic microbiota after gastrointestinal digestion - Shuqi Hao; Zeyu Lu; Mengyu Ye; Na Li; Jiayi Hu; Wei Quan; Jiwen Cheng; Huaide Xu; Mei Li (Food Bioscience, 2025)

Gastrointestinal mucus: Interaction with food components and simulation - Zijin Qin; Jiannan Feng; Toshifumi Udo; Azin Farmanfarmaee; Yang Jiao; Fanbin Kong (Food Bioscience, 2025)

Soybean 7S protein/calcium phosphate complexes for enhanced probiotic delivery and gut microbial regulation - Kaining Han; Guangxin Feng; Tanghao Li; Zhili Wan; Jian Guo; Xiaoquan Yang (Food Bioscience, 2025)

Bioactive polysaccharides isolated from baobab fruit pulp: Enhancing antioxidant activity and reducing protein oxidation in goat myosin - Duoduo Zhang; Majida Al-Wraikat; Haorui Ma; Lina Ahmed Hassaballa; Abdalla Musa Elimam; Mohamed Aamer Abubaker; Yongfeng Liu (Food Bioscience, 2025)

Synthesis of curcumin/chia gel nanohybrids: Assessment of inflammation-related genes expression on human mesenchymal stem cells - Amal Fahad Alharthi; Maha H. Alhussain; Jegan Athinarayanan; Vaiyapuri Subbarayan Periasamy; Ali Abdullah Alshatwi (Food Bioscience, 2025)

Highly antimicrobial composite gelatin film: One-step preparation for food packaging preservation - Zelin Zhou; Jiahang Su; Chuanying Yao; Shengjiong Nie; Chenyang Zhang; Zhenyu Li (Food Bioscience, 2025)

Lemongrass (Cymbopogon citratus) infusions exhibit neuroprotective properties: Evidence from in vitro and in silico studies - Mutiu Idowu Kazeem; Rukayat Abiola Abdulsalam; John Jason Mellem; Saheed Sabiu (Food Bioscience, 2025)

Computational and experimental investigation of biogenic zinc oxide nanoparticles synthesized from Clausena dentata leaf extract for α-amylase inhibition and K562 leukemia cell therapy - Kakkan Vijayalakshmi; Nagappan Vidhyulatha; Saad Aldawood; Appunrao Manjulabai; Mathivanan Aboorva; Ramamoorthy Manjula; Gunasekaran Velmurugan; Karuppiah Nagaraj (Food Bioscience, 2025)

Bibliometric mapping on the probiotic trends in managing aquaculture pathogens - Muhamad Firdaus Syahmi Sam-on; Shuhaimi Mustafa; Amalia Mohd Hashim; Wan Aida Wan Mustapha; Mohd Termizi Yusof; Nurul Aqilah Mohd Zaini; Mohamed Yusuf Mohamed Nazir (Food Bioscience, 2025)

Enhancement of 1-octen-3-ol in Lentinus edodes Maillard peptides through exogenous linoleic acid and its synergistic effect with l-cysteine - Mengli Wang; Xinjing Li; Foxin Zhang; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2025)

Tenebrio molitor proteins and peptides: Cutting-edge insights into bioactivity and expanded food applications - Wenyan Ma; Jing Yang; Huayi Suo; Jiajia Song (Food Bioscience, 2025)

Gene expression analysis and metabolomics of red pitaya fermented with probiotic strains: Implications for vitamin D receptor and inflammatory pathways - Juliana Yumi Suzuki; Marcos Edgar Herkenhoff; Jaewon Yoon; Leonardo Santos de Jesus; Samuel Cavalcante do Amaral; Alan Giovanini de Oliveira Sartori; Camila Manoel Crnkovic; João Paulo Fabi; Susana Marta Isay Saad (Food Bioscience, 2025)

Effects of the mixed fermentation of apples and yeast on the sensory evaluation, physicochemical composition and flavor of coffee beans - Zejuan He; Liangjun Cao; Linfen Zhao; Yong Zhou; Jiashun Gong; Chao Zhu; Chao Tan (Food Bioscience, 2025)

Lunasin, soluble protein concentration and profile in Glycine soja compared to Glycine max, bioaccessibility and peptides bioactivity - Jennifer Kusumah; Javier Aguado Preciado; Jiazheng Yuan; Elvira Gonzalez de Mejia (Food Bioscience, 2025)

Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties - Liu Rong; Kefan Ouyang; Menglu Liu; Fangjie Xiao; Yushun Chen; Meng Wai Woo; Qiang Zhao (Food Bioscience, 2025)

Chemoprevention of phytoestrogens on women hormone-related cancers by integrating text mining and data mining approaches - Sheng-I Chen; Guan-Jun Lin; Yi-Nung Tsao; Chia-Chien Hsieh (Food Bioscience, 2025)

Acetylation of Glr1p by NatA enhances the cold tolerance of Saccharomyces cerevisiae ZX11 - Yaoyao Song; Tianyuan Zhang; Di Yu; Xue Zhang; Quanle Xu; Yanlin Liu (Food Bioscience, 2025)

Malted finger millet is an effective and economical adjunct in brewing - Aniket M. Pathare; Ishwari R. Vyawhare; Rekha S. Singhal; Jyoti S. Gokhale (Food Bioscience, 2025)

A comprehensive evaluation of the quality of Zanthoxylum schinifolium Siebold & Zucc. from diverse regions of Chongqing based on multivariate statistical analysis and chemometrics - Chenhao Jiang; Xiaowei Peng; Xirui Zhang; Gang Yang; Aijun Li; Jianquan Kan (Food Bioscience, 2025)

Synergistic antimicrobial effect of ultrasound and carvacrol nanoemulsion against Listeria monocytogenes and its application in cabbage preservation - Yajing Kong; Xiaolin Cai; Chang Gao; Jiahui Zhu; Yimeng Li; Runyang Sun; Hui Yang; Fahad Al-Asmari; Jaza Maqbl Alshammari; Chunling Zhang; Chao Shi (Food Bioscience, 2025)

Enhanced bacteriocin production by lactic acid bacteria by co-culture of Lactiplantibacillus plantarum and Limosilactobacillus fermentum - Weining He; Yi Zeng; Jiamin Shen; Kexiang Li; Yuwen Zhou; Xiaoqun Zeng; Daodong Pan (Food Bioscience, 2025)

Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage - Ting-Ting Tu; Xiao-Hui Yuan; Yu-Heng Mao; Yan-Chun Wang; Zheng-Hao Chen; Lei Wang; You Luo; Chun-Xiao Wang; Shu-Yi Qiu; Ang-Xin Song (Food Bioscience, 2025)

Pea protein sensitization: Insights from allergy model experiment in BALB/c mice - Peipei Li; Yongli Ye; Jian Ji; Jiayi Wang; Jia-Sheng Wang; Xiulan Sun (Food Bioscience, 2025)

Pullulanase-catalyzed hydrolysis of V-type starch produced high-adsorbency V-type porous starch attaching by nano-spherical particles - Xing Zhou; Yanxin Chen; Miaomiao Fu; Zhengye Sun; Tizazu Yirga Bereka; Mudassar Hussain; Guo Chen; Ren Wang; Zhengyu Jin (Food Bioscience, 2025)

Study on the synthesis and application of homogentisic acid in tocopherol enrichment through Monascus purpureus fermentation - Nana Zhang; Anyan Wen; Xin Yang; Xinxin Zhang; Likang Qin; Haiying Zeng (Food Bioscience, 2025)

Sustainable antimicrobial and antioxidant packaging: Environmental implications and solutions - Sandip Mondal; Manish Gautam; Rakesh Das; Naga Raju Maddela; Ram Prasad (Food Bioscience, 2025)

Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment - Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu (Food Bioscience, 2025)

Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef - Ziyan Huang; Yunjia Ye; Haiming Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Ming Zhang; Rongrong He; Wenxue Chen (Food Bioscience, 2025)

The novel MAT1-1-2 gene of golden-flower fungus from fuzhuan brick tea is required for normal colony morphology and sexual development, and affects metabolism - Jie Wang; Rui Zhang; Zhenglin Fei; Changfa Yang; Yilong Li; Yaya Yuan; Qilan Hu; Caiyan Tang; Zhonghua Liu; Mingzhi Zhu; Yongyi Ge (Food Bioscience, 2025)

Physiological and hypotensive effects of whey protein-derived angiotensin converting enzyme inhibitory peptides in spontaneously hypertensive rats - Jiayuan Zhao; Jiajia Guo; Xiaoyu Xu; Xingye Song; Weimei Kong; Mingzhen Liu; Tao Zhang; Xiaoqun Zeng; Zhen Wu; Mingxuan Tao; Haibo Luo; Ya Su; et al. (Food Bioscience, 2025)

Differences in the distribution of exogenous nucleotide intake in the colon of neonatal rats and its impact on early-life metabolism, gut, gut microbiota, and skeletal development - Zhihao Qu; LiLi Zhu; Min Guo; Kexin Shang; Peijun Tian; Linlin Wang; Gang Wang; Heng Zhang; Wei Chen (Food Bioscience, 2025)

Fructo-oligosaccharides and water-soluble carbohydrates in different species and parts (rhizome, root, leaf, stem, fruit) of Polygonatum Mill. - Chentao Huang; Jiabei Xia; Jiayun Xu; Xingyu Mei; Huan Cheng; Shiguo Chen; Jinping Si; Xingqian Ye; Jianle Chen (Food Bioscience, 2025)

Co-encapsulation of bioactive compounds in liposomal delivery systems for synergistic effects - Xinghui Shen; Linyang He; Yanhan Cui; Zhu Lin; Seid Mahdi Jafari; Chen Tan (Food Bioscience, 2025)

Optimizing microalgae bioprocessing and digestibility: Spraying techniques for drying and encapsulation - Alberto Baldelli; Yilun Weng; Sangeeta Prakash; Bhesh Bhandari (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis - Pengren Zou; Carla Cameselle; Antía Torres; Honória S. Chipaca-Domingos; Paulina G. Gonçalves; Hui Cao; Jesus Simal-Gandara; Paz Otero (Food Bioscience, 2025)

Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications - Jia Guo; Min Zhang; Tiantian Tang; Benu Adhikari; Chunli Li (Food Bioscience, 2025)

The effects of Zygosaccharomyces rouxii fermentation on polyphenol profile, antioxidant properties, α-glucosidase inhibitory activity, and flavor compounds of Cynanchum auriculatum Royle ex Wight beverages - Jian Hong; Mengya Wang; Yun Shi; Lisha Wei; Yanzhou Zhang; Pei Wang; Huawen Chen; Yijun Kang (Food Bioscience, 2025)

HIPE-gels performance: Role of sodium hyaluronate conformation and concentration in structure and 3D printing - Zhuangzhuang Chen; Suhao Sun; Qian Zhou; Xitong Wang; Jinhua Hu; Peng Zhou (Food Bioscience, 2025)

A novel spectral approach for minocycline and doxycycline monitoring using ZIF-8 modified CdS@ZnS quantum dot hybrid nanocomposites - Jia Liu; Bin Yang; Shiyue Niu; Xin Liu; Xian Wang; Liqian Niu; Shuyun Bi (Food Bioscience, 2025)

Bioactive components and anti-photoaging activity of Aspergillus oryzae fermented rice bran extract - Minglong Wang; Wei Yang; Mengxuan Chen; Xiaoli Zhou; Yiming Zhou (Food Bioscience, 2025)

Comparative analysis of immunization strategies for broad-specificity antibody preparation and immunoassay development for sulfonamides detection in chicken and pork samples - Xiaoyue Xiao; Zhenzhen Chen; Jiawei Chen; Yanyan Tang; Gan Zhang; Juan Peng; Daofeng Liu; Bruce D. Hammock; Weihua Lai (Food Bioscience, 2025)

Characterization, mechanism, and application of aldolase: A Patulin-degrading enzyme from Kluyveromyces Marxianus YG-4 - Mengge Ning; Qi Guo; Peng Guo; Yuanyuan Cui; Kai Wang; Gengan Du; Zhouli Wang; Yuan Wang; Yahong Yuan; Tianli Yue (Food Bioscience, 2025)

Microencapsulation of ultrasound-extracted betalains: Invitro anti-oxidant activity, thermal behavior & release profile - Bushra Bashir; Monica Reshi; Syed Zameer Hussain; Tashooq Ahmad Bhat (Food Bioscience, 2025)

Electrospun nanofiber membranes based on dialdehyde pullulan polysaccharide and schiff base crosslinked lysozyme for antibacterial packaging of blueberries - Yu Ma; Ru Tian; Yudong Song; Chenghui Yin; Hui Huang; Yongxin Li (Food Bioscience, 2025)

Harnessing Ogataea parapolymorpha DL-1 alcohol oxidase in Komagataella phaffii for recombinant xylanase expression - Shoufeng Wang; Wenjie Cong; Mingxuan Wang; Hualan Zhou; Zhenhai Li; Jiguo Wang; Jianguo Zhang (Food Bioscience, 2025)

Crosslinked arabinoxylan reduced the starch digestibility through inhibiting the enzyme activity of α-amyloglucosidase but not α-amylase - Sihui Zhou; Yutao Zhang; Zhou Xu; Cheng Li; Boyan Gao; Jianhua Xie; Baoguo Li; Xiaowei Zhang (Food Bioscience, 2025)

Core-shell SERS nanoprobes for ROS detection and imaging during apoptosis - Luning Wang; Xueying Gao; Jinchi Han; Jiayu Yuan; Zhouping Wang; Xiaoyuan Ma (Food Bioscience, 2025)

Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola - Carla Cameselle; Pengren Zou; Ziyang Jia; Honória S. Chipaca-Domingos; Carlos Kiangebeni Zeye; Benevides Costa Pessela; Celia Costas; Paz Otero; Jesus Simal-Gandara (Food Bioscience, 2025)

Improved nutritional composition and flavor of mung bean yogurt through fermentation with Lactiplantibacillus plantarum SF28 - Zhiwei Sun; Liping Liu; Ruiguo Li; Xiangying Zhao; Jianjun Liu; Jiaxiang Zhang (Food Bioscience, 2025)

Pickering emulsion gel based on WPI/SPI composite protein-sodium alginate: Encapsulation of nervonic acid and its application in processed cheese - Aidi Sun; Wenming Dong; Ting Li; Lu Zhang; Aixiang Huang; Xuefeng Wang (Food Bioscience, 2025)

Bimetallic organic framework nanozyme-driven aptasensor for colorimetric and photothermal dual-modal detection of kanamycin - Gengli Huang; Shuo Qi; Xiaodong Lu; Zehua Zhang; Kaiqing Wu; Zhouping Wang (Food Bioscience, 2025)

Rapid detection of matrine in honey and tea using a gold-based immunochromatographic sensor - Xiaofang Li; Lingling Guo; Liguang Xu; Liqiang Liu; Maozhong Sun; Xinxin Xu; Hua Kuang; Chuanlai Xu (Food Bioscience, 2025)

The effect of removing bound polyphenols on the physicochemical and functional properties of Rosa roxburghii tratt dietary fiber in vitro - Xiaoli Zhou; Zhicheng Qin; Yan Chen; Yaping Wang; Dong Lin; Lingshuai Meng (Food Bioscience, 2025)

The effect of corn starch on the mechanism and printing characteristics of Sa-son seed gum-whey protein - Lili Liu; Tianyi Xie; Wanlin Yang; Xinshuai Zhang; Weiwei Cheng; Yue Ding (Food Bioscience, 2025)

Irpex lacteus metabolites ameliorate hyperlipidemic mice via CYP7A1/HMGCR/FXR/AMPK signalling pathways and gut microbiota - Xuan Zhang; Yanye Wei; Jincheng Wu; Yue Lu; Zhenxin Zhu; Chaonan Kong; Rui Zhou; Xianke Li; Lifang Yang; Mingguo Jiang (Food Bioscience, 2025)

Evaluation of novel angiotensin I-converting enzyme and dipeptidyl peptidase IV inhibitory peptides derived from yak milk based on peptidomics and network pharmacology - Jing Lan; Kuo Dang; Yanli Wang; Lihui Du; Daodong Pan; Yali Dang; Xinchang Gao (Food Bioscience, 2025)

Research advances on the astringency mechanism and its regulation based on macromolecular interactions with salivary proteins using tribology - Chengxin Zhu; Jinhui Ma; Yantao Liu; Fusheng Sun; Yan Zhang; Katsuyoshi Nishinari; Nan Yang (Food Bioscience, 2025)

Impact of phenolic-rich feijoa (Acca sellowiana 'Kakariki') peel extract on the mucin-adhesive properties of selected probiotic strains - Li Ying Jessie Lau; Kang Huang; Siew Young Quek (Food Bioscience, 2025)

Functional and antioxidant characteristics of the dietary fiber extracted from pearl millet - K.M. Manju; Swati Srivastava; Brij Pal Singh; Dheeraj Raya; Rohit; Rusli Fridyanto; Roni Ridwan; Yantyati Widyastuti; Teck Chwen Loh; Hooi Ling Foo; Saurabh Sudha Dhiman; Gunjan Goel (Food Bioscience, 2025)

Tyrosinase inhibition and enzyme kinetics of red rice bran protein peptides: Mechanism, identification, in silico exploration, and experimental validation - Zhenhao Zhao; Junbo Hu; Huimin Cui; Tianrui Zhao; Yaping Liu; Zhengxuan Wang; Guiguang Cheng (Food Bioscience, 2025)

Sustainable and contemporary approaches to explore the nutritional and processing perspectives of buckwheat: Current evidence and prospects - Zunaira Basharat; Tabussam Tufail; Feng Shao; Muhammad Safiullah Virk; Yuqing Duan; Meihong Cai; Kai Hu; Nisa Basharat; Haihui Zhang (Food Bioscience, 2025)

Identification of SRC, AKT1 and MAPK3 as therapeutic targets of apigenin and luteolin in colorectal and colon carcinoma through network pharmacology - Kha Wai Hon; Sagnik Nag; Bala Kumar Stany; Shatakshi Mishra; Rakesh Naidu (Food Bioscience, 2025)

Silver carp by-product hydrolysate: A promising mucin substitute for stimulating Akkermansia muciniphila growth and metabolic activity - Huijuan Zhang; Rui Zhang; Shengjun Chen; Ruifang Feng; Sam K.C. Chang; Yongkang Luo; Hui Hong; Yuqing Tan (Food Bioscience, 2025)

Exploring the potential of Pediococcus pentosaceus PPF28-8 in a rapid fermentation model for soy sauce flavor enhancement using machine learning - Shuo Wang; Minghui Zeng; Jiaxiu Wang; Shuai Wang; Jia Yang; Yong Sun; Lei Yuan; Zhenquan Yang (Food Bioscience, 2025)

Recent advances in nanodelivery systems for astaxanthin: A review - Yubo Zhu; Linyang He; Xuemin Qin; Mengmei Xu; Chen Tan (Food Bioscience, 2025)

Transcriptome analysis revealed the effects of preharvest carvacrol spraying on postharvest antioxidant activity and cell wall metabolism in peppers - Xiaogang Wang; Jianye Chen; Sen Cao; Donglan Luo; Liangjie Ba (Food Bioscience, 2025)

Investigating the synergistic action of three essential oils for antibacterial and antioxidant applications: A comprehensive framework using mixture design, artificial neural networks, and in silico methods - Sara Lebrazi; Kawtar Fikri-Benbrahim; Mohamed El fadili; Mohamed Jeddi; Abderrazak Aboulghazi; Zineb Benziane Ouaritini; Chaimae Moufakkir; Yassine Kharbach; Hicham Harhar; Abdelhakim Bouyahya; Chaimae Najjari; Mouhcine Fadil (Food Bioscience, 2025)

Interactions between pH and Lactobacillus drove esters’ metabolism during the fermentation of Laobaigan Baijiu - Xiaojie Geng; Zhiying Ma; Erbao Chen; Xinlei Wang; Bowen Wang; Fuping Zheng; Jinyuan Sun; Baoguo Sun; Yuhang Zhang; Zexia Li (Food Bioscience, 2025)

Enzymatic synthesis of eicosapentaenoyl-lysophosphatidic acid and evaluation of antioxidant and anti-inflammatory properties - Runfeng Du; Yujin Zhang; Yanjun Liu; Mengxue He; Yuanfa Liu (Food Bioscience, 2025)

Flavor and quality enhancement of miiuy croaker (Miichthys miiuy) surimi by co-fermentation with Monascus purpureus and Actinomucor elegans - Wenjia He; Min Wang; Yicheng Ding; Yuting Ding; Xuxia Zhou (Food Bioscience, 2025)

Uncovering key genes of K1 capsule Cronobacter on environmental resilience - Zongyang Li; Na Ling; Shengshi Jiang; Xihao Wang; Yingwang Ye (Food Bioscience, 2025)

Effect of different enzyme pretreatment on the formation and gel properties of soy protein nanofibrils - Xinru Xu; Hekai Zhao; Bingbing Yuan; Shizhang Yan; Yang Li (Food Bioscience, 2025)

Integrated metabolome and transcriptome provide insights into meat quality differences between Fujian yellow and New Zealand white rabbits - Jing Zhang; Jingyi Yang; Xudong Han; Yuyao Ren; Yan Liu; Bohao Zhao; Xinsheng Wu; Yang Chen (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Corrigendum to “Comparative analysis of fat digestion characteristics in sow milk and piglet formulas based on dynamic in vitro gastrointestinal digestion” [Food Bioscience 53 (2023) 102749] - Cuirong Ren; Jun Jin; Shiwei Zhao; Yanbing Zhang; Qingzhe Jin; Xingguo Wang (Food Bioscience, 2025)

Differences in brewing characteristics between saccharifying microorganisms, Rhizopus and Aspergillus, for the fermentation of rice wine - Ren Wang; Yan Xu; Dong Wang (Food Bioscience, 2025)

Piperine ameliorates diabetic mellitus erectile dysfunction by reducing oxidative stress and apoptosis through the PI3K/AKT/NRF2 signaling pathway - Zhongkai Guo; Hao Liu; Danfeng Zhao; Xingzu Wang; Zhenjie Zang; Guanbo Wang; Hui Zhang; Keqin Zhang; Tongxiang Diao; Qiang Fu (Food Bioscience, 2025)

Dynamic changes in fermented purple potato-enriched dough: Structural, flavor, and metabolic mechanisms - Xue Bai; Wenying Zeng; Yongli Zhang; Jihao Zeng; Xiaodan Liu; Jinhong Wu; Huiyun Chen (Food Bioscience, 2025)

Unravelling the response mechanism of extracellular polysaccharides synthesis and salt stress resistance in Tetragenococcus halophilus JY1biofilm formation - Jiayi Lin; Chi Zhao; Jvliang Dai; Yu Zhang; Fangming Lan; Lixin Luo (Food Bioscience, 2025)

Piper betle extract inhibits ferroptosis by scavenging oxyradicals, hydroperoxides and inducing NRF2 regulated antioxidants - Veena Ranganathan; Vidyaranyapura S. Deepashree; Jadeppa Gowda; Sumit K. Dey; Souparnika H. Manjunath; Preethi G. Anantharaju; Durgesh Paresh Bidye; Gurubasavaraj V. Pujar; Vinesh J. Maharaj; Rajesh K. Thimmulappa (Food Bioscience, 2025)

Mechanism investigation into static magnetic field effects on enhancing surfactin productivity by Bacillus subtilis - Yamei Jin; Sirui Chen; Qiyan Zhao; Na Yang; Yawei Ning; Xueming Xu (Food Bioscience, 2025)

Modulation of fermentation dynamics in kimchi using Leuconostoc mesenteroides starter - Min Ji Kim; Ji Young Jeong; In Min Hwang; Jong-Hee Lee (Food Bioscience, 2025)

Bifidobacterium bacteriocins efficiently inhibit Clostridium perfringens and facilitate repair of infection damage: Application informed by intestinal niche - Di Yu; Hongchao Wang; Hao Zhang; Wenwei Lu; Wei Chen (Food Bioscience, 2025)

Ultrasound-enhanced reconstruction and gelation of binary lentil–quinoa protein matrix for nutrition complementary soft gels - Yuchen Ma; Youling L. Xiong; Jiang Jiang (Food Bioscience, 2025)

Understanding the effect and mechanism of ε-polylysine on the improvement of tofu storage quality via biofilm inhibition by Bacillus licheniformis and Bacillus amyloliquefaciens - Jingbo Kang; Xin Zhang; Yuyang Huang; Ying Zhu; Linlin Liu; Bingyu Sun; Min Qu; Xiuqing Zhu (Food Bioscience, 2025)

Elucidating the impact of calcium supplementation on biomass accumulation, polyphenol composition, and oxidative stress response in common vetch (Vicia sativa L.) sprouts - Runze An; Yongqiang Cheng; Ning Tang (Food Bioscience, 2025)

The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition - Xiaolu Zhou; Ziqian Zhu; Zihan Sun; Jiayi Xu; Xubiao Meng; Huixian Wang; Ruimin Wang; Fang Chen; Xiaosong Hu; Jiachao Zhang (Food Bioscience, 2025)

Whey protein and endogenous oligopeptide profiles: A comparative study of human and major domestic animal milk - Mengru Zhang; Zeyuan Deng; Hailing Song; Caidong Zhao; Yalun Zou; Yifei Li; Liufeng Zheng (Food Bioscience, 2025)

Effect of γ-Aminobutyric acid and dietary monosodium glutamate supplementation on gut microbiota and short-chain fatty acid: Insights from an in vitro colonic fermentation model - Jiarun Han; Xilian Zhao; Qiuqiu Ye; Yueting Wang; Yutong Wu; Shi Hu; Ping Li; Qing Gu (Food Bioscience, 2025)

Lactic acid bacteria fermentation improves sensory properties, bioactivity, and metabolic profiles of carrot pulp - Zhuo Liu; Xizhuo Huang; Qiaozhen Liu; Jiahui Yang; Jiahui Li; Muyan Xiao; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)