Polymeric nanofibers as advanced probiotic carriers: Production strategies, functional performance, and emerging applications - Josemar Gonçalves de Oliveira Filho; Mariana Buranelo Egea; Wanli Zhang; Ananthi Pandi; Katia Sivieri; Mateus Kawata Salgaço; Leonardo Sentanin; Anna Rafaela Cavalcante Braga; Michael Jones da Silva; Luiz Henrique Cappareli Mattoso (Food Bioscience, 2025)

Transcriptomics integrated with quasi-targeted metabolomics reveal evolutionary relationships, photosynthetic capacity differentiation and flavour-related metabolite diversity among Chinese lettuce species - Qi Wang; Xinrui Luo; Jia Hao; Wei Chen; Jialin Wang; Yue Guan; Jiahao Lian; Shengqi Huang; Zhenlong Wang; M. Eric Schranz; Shixin Zhu; Zhen Wei (Food Bioscience, 2025)

Multi-omics integration deciphered microbial and metabolite dynamics during flavor development of rapidly fermented golden pompano - Xin Zhang; Fanghui Shao; Jun Cao; Yanfu He; Longteng Zhang; Bin Zhang; Soojin Jun; Andi Febrisiantosa; Aiguo Feng; Jun Yang; Lulu Zhu; Chuan Li (Food Bioscience, 2025)

Consanguinity of edibles and medicinals (食药同源) - Rong Wang; Yong Q. Chen (Food Bioscience, 2025)

Differential reactivity of human saliva with flavanol monomers and polymers of wine: relationship with the structure of polyphenols - Remigio López-Solís; Victoria Contreras-Cortez; Katherine Cortés-Araya; Marcela Medel-Marabolí; Eliana Seguel-Rubio; Elías Obreque-Slier (Food Bioscience, 2025)

Improving the thermostability of glycosyltransferase UGT94E13 by rational design for highly efficient biosynthesis of rebaudioside M8 - Hua Jiang; Guangyao Li; Weilun Zhang; Zhiwei Deng; Mengliang Yang; Changmei Liu; Zhengshan Luo; Yan Zhang; Yijian Rao; Zhenbo Yuan (Food Bioscience, 2025)

Distribution characteristic, synthesis mechanism and regulation measures of ethyl acetate in strong flavor Baijiu: A review - Jing Chen; Jing Zhang; Rong Zeng; Yang Lin; Yunxuan Duan; Chuan Song; Suyi Zhang; Yong Zuo (Food Bioscience, 2025)

An intelligent polybutylene terephthalate adipate (PBAT)-based packaging film incorporating functionalized chitin microcapsules as a freshness indicator for shrimp monitoring - Honghui Guo; Jie Zhang; Jian Gao; Ziyu Liang; Wei Li; Hong Yan; Ruijie Guo; Huifang Wang (Food Bioscience, 2025)

Boosting intracellular product extraction in Yarrowia lipolytica via secretory expression of β-1,3-glucanase for cell wall lysis - Jia Yan; Jinming Liu; Zhiyong Cui; Qingsheng Qi (Food Bioscience, 2025)

Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/ antibacterial activity and pH-Responsive release properties - Yu Li; Jiaxuan Li; Wentao Su; A.M. Abd El-Aty; Yukun Song; Mingqian Tan (Food Bioscience, 2025)

Hydroxycitric acid in functional foods: A multitargeted approach to preventing calcium oxalate nephrolithiasis - Xu-dong Li; Zi-ye Huang; Guang Wang; Yu-yun Wu; Pei Li; Bo-wei Yang; Xing Yang; Jiong-ming Li (Food Bioscience, 2025)

Effect of carbohydrate protectant on survival rate of Lactiplantibacillus plantarum during freeze-drying - Lijun Dai; Qixiao Zhai; Xin Song; Yongjun Xia; Zhiqiang Xiong; Lianzhong Ai; Guangqiang Wang (Food Bioscience, 2025)

Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties - Aayushi Kadam; Kubra Ozkan; Susane Trevisan; Linh Le; Peifan Du; Osman Sagdic; Hamit Koksel; Filiz Koksel (Food Bioscience, 2025)

Food protein-based nanoemulsions: A comprehensive review with an emphasis on strategies to facilitate the formation and stabilization - Wen Han; Wen-wen Zhu; He-wei Zhang; Yu-juan Gu; Lei-Na Wang (Food Bioscience, 2025)

Metabolomics reveals exopolysaccharide synthesis in Lacticaseibacillus rhamnosus ATCC 53103 under osmotic stress and its impact on cell surface architecture - Xiaona He; Min Chen; Xuyun Fan; Ying Gu; Yongliang Zhuang; Yangyue Ding; Xuejing Fan (Food Bioscience, 2025)

Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysis - Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing (Food Bioscience, 2025)

The intraspecies heterogeneity of wild Staphylococcus equorum in starter cultures drives differences in physicochemical and aroma characteristics in Chinese fermented sausage - Di Zhang; Ruren Li; Ying Xu; Futong Song; Nan Zhang; Ting Sun; Liangyan Rong (Food Bioscience, 2025)

Metal and metalloid variability in edible marine species from Bozcaada: Seasonal trends and health risk analysis - Yesim Ozogul; İlknur Yuvka Gür; Ali Rıza Köşker; Fatih Ozogul (Food Bioscience, 2025)

Cellular catalysis of NMN synthesis via ATP-regenerating yeast surface display enzyme systems - Jiguo Yang; Yuqun Zhou; Dingna Xiao; Yuqian Tang (Food Bioscience, 2025)

NIR-based chemometric modeling for fermentation round classification and physicochemical indicator prediction during stacking fermentation of sauce-flavor Baijiu - Ning Zhang; Zhihua Li; Xiaowei Huang; Jiyong Shi; Xiaobo Zou; Suyi Zhang; Caihong Shen; Songtao Wang; Yongxin Hu; Qian Wang (Food Bioscience, 2025)

Structural characterization of Moringa oleifera root polysaccharides and their protective effects on small intestinal inflammation in mice - Jiahuan Xu; Jiafan Shi; Zhongling Chen; Yun Liu; Xuan Gao; Jia Li; Lingxi Li (Food Bioscience, 2025)

In vitro assessments of antimicrobial and antibiofilm activities of partially hydrolyzed agave syrup and fructans on foodborne pathogens - Elena Franco-Robles; Azucena Rodríguez-Lozano (Food Bioscience, 2025)

Gut microbiota-astrocyte crosstalk: A novel pathway for oolong tea polyphenols to reverse ultra-processed foods-induced sleep deterioration - Jie Gao; Youmeng Chen; Yili Chen; Xinrong Gong; Zhicheng Zhang; Xin Zhang (Food Bioscience, 2025)

Unraveling mulberry anthocyanins’ antioxidant mechanism and biosafety via computational modeling - Jianglong He; Yuqi Li; Xueping Jiang; Haoran Huang; Yue Zhang; Ran Zhang; Hao Li; Zhongzheng Gui (Food Bioscience, 2025)

Chemical characterization, nutritional profile, and cytotoxicity potential of Amazonian Theobroma sylvestre Mart. fruits - Edson Queiroz da Fonseca Júnior; Daniel de Queiroz Rocha; Edinilze Souza Coelho Oliveira; Samuel Oliveira da Silva; Francisca das Chagas do Amaral Souza; Gabriela Furlaneto; Laura da Silva Cruz; Luciana Azevedo; Renilto Frota Corrêa; Edgar Aparecido Sanches; Pedro Henrique Campelo; Jaqueline de Araújo Bezerra (Food Bioscience, 2025)

Discovery of a novel antibacterial protein from Lactobacillus acidophilus using integrated genomic mining, molecular dynamics, and functional assays - Yubo Zhang; Weiling Lin; Weiying Rao; Binqi He; Tingyi He; Guidong Huang (Food Bioscience, 2025)

Preparation of pinolenic acid-embedded Lactiplantibacillus plantarum H6 Pickering emulsions stabilized with different concentrations of sodium alginate - Shengdong Bao; Lidan Guo; Jingjing Xuan; Liu Yang; Yue Li; Bin Jiang; Dayong Ren (Food Bioscience, 2025)

Agroecological practices in United States North Central dairy systems enhance omega-3 and phytonutrient levels in cow's milk - Sree Bhavya Immadi; Muhammad Ahsin; Joseph Vinod Varre; Robert E. Ward; Allen Williams; Stephan Van Vliet (Food Bioscience, 2025)

Prevention and detoxification of mycotoxins in food and feed: A review - Kubra Deliklitas; Cengiz Gokbulut (Food Bioscience, 2025)

High-level production of L-methionine through collaborative modification of multiple modules in Escherichia coli - Kun Niu; Mao-Qin Chen; Qiao-Ling Zhang; Zi-Xuan Zhang; Wen-Bin Cai; Zhi-Qiang Liu; Yu-Guo Zheng (Food Bioscience, 2025)

Gluten Friendly and fecal microbiota of celiac subjects: Evidence of a quali-quantitative changes in the community structure and in the top genera - Antonio Bevilacqua; Orazio Palmieri; Maria Rosaria Corbo; Milena Sinigaglia; Alessandra Carella; Antonio Derossi; Carmela Lamacchia (Food Bioscience, 2025)

Quantitative assessment of oxidoreductase and catalase enzymatic activity in model systems for catalyzed degradation of glucose and hydrogen peroxide - Magdalena Cywińska-Antonik; Justyna Szczepańska-Stolarczyk; Krystian Marszałek (Food Bioscience, 2025)

Combined effects of Limosilactobacillus reuteri or Lactiplantibacillus plantarum strains with linoleic acid on alleviating inflammation and intestinal barrier dysfunction - Chunxue Jin; Cheng Guan; Jiang Yu; Tieqi Wang; Guangqing Mu; Yanfeng Tuo (Food Bioscience, 2025)

Amino acid (Leu, Gln, Cys)–EGCG mixture mitigates dexamethasone-induced muscle atrophy via PI3K-Akt-mTOR and SIRT1-PGC1α pathway regulation - Sang Min Kim; Hyung Joo Suh; Won Chel Lee; Yain Choi; Yeok Boo Chang (Food Bioscience, 2025)

Targeting the two-component Agr system in Staphylococcus aureus: Molecular docking and dynamics insights into natural compound inhibition - Praisy Joy Bell I; Rajiniraja Muniyan (Food Bioscience, 2025)

Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluation - Lu Wang; Jia-hao Fan; Yao Yang; Hong-wei Qiu; He-he Li; Wen-yi Kang; Guang-ping Lv (Food Bioscience, 2025)

Unlocking bioinformatics and structural insights of a novel thermo-alkaline pectate lyase ScpB from Phytophthora parasitica INRA-310 - Mei Zhao; Xiaohong Pan; Jiaojiao Chen; Jie Shang; Yiwei Zhang; Cunsheng Zhang; Liang Guo; Xianghui Qi (Food Bioscience, 2025)

Multiplex amplification assisted real-time nanopore accurate sequencing for rapid and on-site identification of Pseudomonas aeruginosa in packaged drinking water - Xianzhuo Meng; Qi Chen; Bangben Yao; Jiening Yang; Zhaoran Chen; Samuel B. Adeloju; Wei Chen (Food Bioscience, 2025)

Secretory expression of κ-carrageenase MtKC16A in Bacillus subtilis for the preparation of κ-carratriose - Chengcheng Jiang; Xiangzhao Mao (Food Bioscience, 2025)

Improving phenyllactic acid production of Gluconacetobacter tumulisoli FBFS 97 using a strong promoter, P - Yijun Liu; Yanqin Ma; Jiayun Song; Kyay Mohn Thinn; Fusheng Chen (Food Bioscience, 2025)

Natural alkaloid solasodine mitigates fibrotic lung injury caused by polyethylene microplastics through modulation of TGF-β1/Smad pathway - Nishant Singh; Rohit Kumar Gautam; Laltanpuia; Shivani Bhardwaj; Sandeep Saini; Itishree Dubey; Sree Vaishnavi Nalla; Sapana Kushwaha (Food Bioscience, 2025)

Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganisms - Ping Tang; Qingliang Li; Changwen Li; Dongguang Xiao; Xiaodan Wang; Xuewu Guo (Food Bioscience, 2025)

Limosillactobacillus reuteri C501 modulates tryptophan metabolism and alleviates obesity-induced gut-adipose tissue axis metabolic disorders through AhR and Bmal1/Pparγ signaling - Shufeng Wu; Xiang Kuang; Haizhao Song; Zhigang Liu; Ling Xiong; Bo Ren; Fang Wang; Xinchun Shen; Luanfeng Wang (Food Bioscience, 2025)

Fermentation-derived dihydroferulic acid from Cordyceps militaris binds AKT1 to protect intestinal epithelial health - Rong Huang; Jixing Gao; Zelin Wang; Jie Cai; Zhenjun Zhu; Qingping Wu; Juan Wang; Fen Zhang; Yu Ding (Food Bioscience, 2025)

Development of a bilayer starch/chitosan film for food packaging applications - Sarah Siciliano; Catia Giovanna Lopresto; Olga Mileti; Maria Gabriela De Paola (Food Bioscience, 2025)

Substrate stiffness modulates the behavior of muscle stem cells of large yellow croaker through driving cellular mechanosensing - Xiaomeng Yan; Zhaojie Li; Ningyang Li; Ping Dong; Hongwei Zheng; Changhu Xue (Food Bioscience, 2025)

Weissella cibaria X1 fermentation enhances the UA-lowering ability of Carthamus tinctorius L. via metabolic regulation - Xiqian Tan; Anqi Sun; Shuaibo Gao; Zixiao Shen; Lijun You; Fangchao Cui; Xuepeng Li; Jianrong Li (Food Bioscience, 2025)

Investigation of dietary supplementation with Tricholoma matsutake on immunoregulation: The underlying direct mechanism - Renzhi Lv; Yifei Wang; Qunyan Fan; Zhijie Bao; Songyi Lin (Food Bioscience, 2025)

Exploring the functional supplement potential of the Thai herbal formula Tri-Ka-Tuk via metabolomic and proteomic profiling in Drosophila - Ananya Dechakhamphu; Nattapong Wongchum; Pariyapat Singthong; Theeraphan Chumroenphat; Alongklod Tanomtong; Sirithon Siriamornpun (Food Bioscience, 2025)

Development of a real-time PCR method for the detection of penicillin fermentation residue in feed - Yuhang Fan; Juan Zhang; Yang Li; Dengcheng Suo; Zengling Yang; Xiaoyu Li; Xia Fan; Ailiang Chen (Food Bioscience, 2025)

Co-fermentation of probiotic and aromatic yeasts enriched antimicrobial acid and antioxidant content of Rosé Yeast Kombucha - Wiwan Samakkarn; Hnin Phyu Wai; Panutchaya Pichaiyotinkul; Atchara Paemanee; Nitnipa Soontorngun (Food Bioscience, 2025)

Self-nanoemulsifying delivery system of PEITC ameliorates DSS-induced ulcerative colitis by regulating NF-κB pathway, modulating oxidative stress, and barrier repair - Haibo Huang; Changlong Ouyang; Haoxi Ma; Ping Tang; Zijun Wang; Yiyang Hou; Lijuan Zhu; Xiaojing Ma (Food Bioscience, 2025)

Elucidating the mechanisms of texture thinning in compound seasoning sauce: Microbial isolation, identification, and spoilage potential assessment - Qiqi Xiao; Yanshun Xu; Xiaojing Zhang; Yuan Qi; Yingying Sun; Xin Wang; Tao Guo; Qian Hua (Food Bioscience, 2025)

Novel antibacterial peptide LPP produced by the probiotic Lacticaseibacillus paracasei GY1 specifically inhibits Staphylococcus aureus - Zhengyan Lei; Kaihui Shen; Jun Wang; Luchan Gong (Food Bioscience, 2025)

Bifidobacterium bifidum FL-228.1 enhances mucus barrier via succinic acid-mediated PI3K-Akt/MUC2 signaling pathway in vitro - Guoyan Wang; Jiajia Ye; Wenjing Du; Yang Li; Yongping Wang; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2025)

Exploring the potential antimutagenic activity of foods from Mediterranean diet using the Ames test - Carlotta Alias; Claudia Zani; Ilaria Zerbini; Donatella Feretti (Food Bioscience, 2025)

Engineering of post-translational modification-independent one-step synthesized xanthine oxidase by refactoring the electron acceptor region of xanthine dehydrogenase - Chun-Yan Zhu; Yi-Long Wang; You Wen; Tian-Tian Gao; Xiao-Ni Huang; Xiao-Dong Pei; Dong-Lei Pan; Xiao-Ling Liu; Xin-Hui Xing; Zhi-Wei Yang; Cheng-Hua Wang (Food Bioscience, 2025)

Decoding flavor precursors in channel catfish (Ictalurus punctatus): Lipidomics-guided discovery of phosphatidylcholine oxidation pathways under thermal processing - Dawei Yu; Haifeng Zhang; Pei Gao; Fang Yang; Dongxing Yu; Wenshui Xia; Qixing Jiang (Food Bioscience, 2025)

Improvement of walnut-derived peptides on inflammation and oxidative stress in BV-2 microglia and cognitive impairment in mice - Cheng Ning; Cailing He; Ling Yan; Changhong Liu; Aijin Ma; Lei Zheng (Food Bioscience, 2025)

Valorisation of table olive discards: bioactive composition and bioaccessibility of a novel functional ingredient - Patricia Rus-Fernández; Miguel Henares; Ana Fuentes (Food Bioscience, 2025)

Cinnamaldehyde nanoemulsion disrupts Listeria monocytogenes biofilms: Metabolomics reveals dual inhibition and removal mechanisms - Yurong Yang; Huayan Cheng; Qiujin Zhu; Jing Wan (Food Bioscience, 2025)

Pediococcus acidilactici CCFM1344 intervention during pregnancy prevents maternal high-fat diet-induced autism-like behaviors in early-life offspring mice - Jingge Sun; Qing Li; Xin Qian; Jingyu Wang; Zhiying Jin; Jianxin Zhao; Wei Chen; Peijun Tian (Food Bioscience, 2025)

Structure-guided engineering of L-aspartate-α-decarboxylase for enhanced substrate tolerance and β-alanine yield - Lu Xu; Junwen Yuan; Daobin Wang; Ruisi Wu; Jidong Liu; Xiyao Cheng; Xinquan Liang; Ning Li (Food Bioscience, 2025)

Metagenomics and metabolomics-based approaches to reveal the formation of flavor metabolites during post-fermentation of multi-strain complex fermented Douchi - San Wang; Luhan Huang; Shuxin Zhou; Sameh Awad; Amel Ibrahim; Juan Chen; Muying Du (Food Bioscience, 2025)

Divergent roles of amylose-butyric acid complexes with contrasting guest loadings in microbial fermentation - Huifang Liu; Zhixiong Lin; Yi Zhang; Baodong Zheng; Hongliang Zeng; Yixin Zheng (Food Bioscience, 2025)

Effects of the complex of Lactobacillus paracasei JY091 and royal jelly on immunomodulatory effect and intestinal flora - Ming Ma; Chao Miao; Miao Zheng; Ziyu Hu; Yu Zhang; Wei Zhang; Qianyu Zhao; Yujun Jiang (Food Bioscience, 2025)

Apios americana Medikus tuber starch alleviates diphenoxylate-induced constipation by modulating neurotransmitters and gut microbiota in mice - Tao Li; Min Jiang; Wenhua Ji; Pengjie Han; Jingguo Xu; Hong Liu; Xiao Wang (Food Bioscience, 2025)

Killer yeast in winemaking: A comprehensive review - Fatima El Dana; Salem Hayar; Hervé Alexandre (Food Bioscience, 2025)

A nisin-mediated organic-inorganic hybrid for the inhibition of Alicyclobacillus acidoterrestris in apple juice - Hang Jia; Wenhao Zhang; Mengyao Wang; Yanli Xie; Renyong Zhao; Tianli Yue (Food Bioscience, 2025)

Anti-melanogenic effect and mechanism of oxypaeoniflorin derived from edible Paeonia ostii flower on melanogenesis in B16F10 cells and zebrafish - Kejie Peng; Yixuan Wang; Zhangtie Wang; Jing Wang; Yuhang Zhu; Qiannan Pan; Yumeng Li; Jian Mu; Xiuxin Zhang; Baiyi Lu (Food Bioscience, 2025)

The GlrKR two-component system modulates virulence, environmental stress responses, and p-coumaric acid sensitivity in Cronobacter sakazakii - Ping Lu; Juan Xue; Aiying Shi; Xuemeng Ji (Food Bioscience, 2025)

Native versus processed oat endosperm microstructures: mechanisms driving starch digestibility and gelatinization behavior - Wenjuan Feng; Zhihao Huang; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao (Food Bioscience, 2025)

Arginyl-fructosyl-glucose and arginyl-fructose as bioactives from red ginseng: efficient aqueous preparation and their protective effects on aging-related erectile dysfunction in rats - Jialing Cao; Rong Tsao; Cheng Yang; Yun Wang; Lianfu Zhang (Food Bioscience, 2025)

Fermented Sargassum hemiphyllum soluble dietary fiber exhibits enhanced bioactivity and gut microbiota regulation potential in C57BL/6 mice - Hongying Cai; Zhuo Wang; Rui Li; Qiaoli Zhao; Bingbing Song; Xiaofei Liu; Riming Huang; Baojun Xu; Shouchun Liu; Kit-Leong Cheong; Saiyi Zhong (Food Bioscience, 2025)

In vitro evaluation of chitosan-based nanocomposites of sesame leaf mucilage-synthesized selenium nanoparticles for preventing Penicillium spp. spoilage of soft cheese - Ahmed A. Tayel; Reham G. Elsamny; Yara Gawish; Hoda Mahrous; Ashraf S. Bakr; Hend A. Gad; Nouran A. Mashaal; Gholamreza Abdi; Ayman Y. Allam (Food Bioscience, 2025)

Mechanistic and structural insights into patulin biodegradation to E-ascladiol by aldo-keto reductase from Lactiplantibacillus plantarum CCFM1287 - Chaozhi Wei; Leilei Yu; Zhongji Pu; Xiao Wang; Qixiao Zhai; Yuanxiang Jin; Fengwei Tian (Food Bioscience, 2025)

Integrating transcriptomics and molecular docking to reveal the antibacterial mechanism of cedrol against methicillin-resistant Staphylococcus aureus - Yilin Wang; Yaluan He; Ying Qian; Han Hu; Qiang Hua; Yongkang Wu; Bin Shi; Dongsheng Li; Zhijie Liu (Food Bioscience, 2025)

The optimization of immobilization procedures and potential applications of Aspergillus niger lipase in accelerating the aging process of Chinese liquor (Baijiu) - Ligang Yu; Mengjie Chen; Jing Wang; Jing Lu; Yukun Yang; Maomao Zeng (Food Bioscience, 2025)

Sucrose improves the survival of Lactiplantibacillus plantarum after spray-drying by increasing peptidoglycan synthesis - Qiaoling Zhang; Suyi Jiao; Xinkun Guo; Jingjing E; Jilite Wang; Junguo Wang (Food Bioscience, 2025)

Isolation of high stability antimicrobial peptides from walnut meal by mixed fermentation as a natural preservative for tomato juice - Mengyao Ren; Zhiwei Zhang; Aihemaitijiang Aihaiti; Chao Feng; Jiangxia Xu; Zhongkai Zhao; Liang Wang; Jie Yang; Jiayi Wang; Minwei Zhang (Food Bioscience, 2025)

Efficient biosynthesis of pseudouridine by the recombinant Escherichia coli using glucose and uracil as feedstock - Kai Wang; Shu-Ping Tian; Jian-Zhong Xu (Food Bioscience, 2025)

Fisetin as a multifunctional bioactive flavonoid: A comprehensive review of its pharmacology, mechanism of action, safety profile, clinical trials, and future directions in therapeutics - Sara Khan; Mohd Muazzam Khan; Badruddeen; Usama Ahmad; Salman Khan (Food Bioscience, 2025)

Improving the catalytic activity of glycosyltransferase UGT88F1 for highly efficient biosynthesis of phlorizin through structure-guided engineering - Xupeng Guo; Zhiwei Deng; Yizhe Yang; Baoxu Zhang; Yan Zhang; Zhenbo Yuan; Changmei Liu; Yijian Rao; Zhengshan Luo (Food Bioscience, 2025)

Alleviating effect and mechanism of Lactobacillus helveticus ZJUIDS18 on colitis induced by DSS in mice - Nan Cui; Chongwei Yu; Feiwei Cao; Qinchao Ding; Huiling Pan; Yaqi Zeng; Daxi Ren (Food Bioscience, 2025)

MICROPLASTIC: FROM marine pollution to the human food chain - Kanika Dulta; Deepsha Shankdhar; Vandna Bhardwaj; Nidhi Bhardwaj; Lukas Peter; Junaid Aman; Rupak Nagraik; Karthikeyan Ravi; Avinash Sharma (Food Bioscience, 2025)

Intrinsic fluorescence-enhancing bivalent aptamer-assisted ratiometric microsensor coupled smartphone imaging for label-free detection of aflatoxin B1 in food - Shanglin Li; Bingkun Yang; Mei Liu; Liaoliao Xie; Yonghong Meng (Food Bioscience, 2025)

Color dynamics and stabilization strategies in meat substitutes: Mechanistic insights and challenges in enhancing natural pigments - Huisen Wang; Qiaolian Xu; Tianyu Zhang; Jingxin Liu; Xiangquan Zeng; Jian Li; Xinqi Liu; He Li (Food Bioscience, 2025)

Nanozyme-amplified lateral flow nanobody-immunoassay via PEI-mediated coupling strategy for sensitive detection of 3-phenoxybenzoic acid - Li Ming; Yongfei Zhou; Ning Li; Xinhua Zhou; Hongyan Zhang; Xiaobo Zou; Can Zhang (Food Bioscience, 2025)

Phlorotannins from marine macroalga Turbinaria decurrens: Marine-derived bioactive with anticoagulant and antiplatelet properties for functional food applications - Ans Mariya George; Kajal Chakraborty; Mereeta Thundathil James; Ashwin Ashok Pai (Food Bioscience, 2025)

Surface-modified cellulose nanofibrils (CNFs) with enhanced functionality for potential food applications - SuriyaPrakaash LakshmiBalasubramaniam; S. Shams Es-haghi; Mehdi Tajvidi; Emma Perry; Denise Skonberg (Food Bioscience, 2025)

Tart cherry (Prunus cerasus L.): Polyphenols, bioactivity, and bioavailability beyond exercise - Muhammad Jawad; Angela R. Hillman; Robert G. Brannan (Food Bioscience, 2025)

Comparative study on the structural, antioxidant and functional properties of hydrolysates from Pleurotus erynigii and Pleurotus ostreatus protein by alcalase and trypsin - Xiao-Xuan Hou; Shu-Jing Bing; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang; Hai-Zhen Mo (Food Bioscience, 2025)

Immunomodulatory and antimicrobial activity of lysozyme preparations obtained by thermochemical oligomerization - Magdalena Matwiejczyk; Piotr Cywoniuk; Filip Porzucek; Jakub Dalibor Rybka; Monika Besman; Aleksandra Zambrowicz (Food Bioscience, 2025)

Canolol and its dimer from rapeseed oil attenuate AGEs-induced endothelial cytotoxicity via modulation of MAPK/NF-κB signaling axis - Huihui Liu; Chang Zheng; Nanjie Jiang; Chi Zeng; Fenghong Huang; Wenlin Li; Xia Xiang (Food Bioscience, 2025)

Exploring key genes involved in the biosynthesis of gellan in Sphingomonas paucimobilis based on transcriptomic and metabolomic analyses of UV/ARTP-induced mutants - Yujia Zhou; Zhiming Li; Xinghui Xie; Xingtao Zhou; Jielun Hu; Shaoping Nie (Food Bioscience, 2025)

Multigene engineering of Streptomyces albulus for optimized ε-poly-L-lysine production and Areca catechu preservation - Qinyu Li; Aiqing Xu; Changwei Liu; Changjun Liu; Haihua Wang (Food Bioscience, 2025)

Ultrasound-assisted rehydration for acrylamide mitigation in carrot enriched breads? A critical assessment - Jagoda Swiacka; Carolin Matthes; Viktoria Zettel; Mario Jekle (Food Bioscience, 2025)

Semi-rational design enhances γ-glutamyltransferase transpeptidase activity for efficient L-theanine synthesis - Ran Zhang; Bo Jiang; Longbei Xiang; Licheng Zhou; Ziqun Xiao (Food Bioscience, 2025)

A standardized Gracilariopsis chorda supplement as a natural sleep aid: Adenosine A1 receptor-mediated hypnotic mechanism - Duhyeon Kim; Hodeung Yoo; Huiwon Oh; Seonghui Kim; Gibeom Choi; Suengmok Cho (Food Bioscience, 2025)

Gastric digesta of glycated whey protein isolate inhibits α-amylase activity and attenuates postprandial glycemic excursions - Juncai Leng; Tingyi Zhou; Shiqi Zhang; Chenlu Zhu; Shengqian Lin; Yifei Dong; Li Li; Wei Zhao (Food Bioscience, 2025)

Corrigendum to “A comparative analysis of thermal and non-thermal sterilization processing: Effects on the digestive characteristics and antioxidant bioactivity of donkey whey protein in a simulated gastrointestinal model for infants” [Food Bioscience 71 (2025) 107247] - Junnan Wan; Yiting Zhao; Haohui Li; Yanhao Zhao; Cunfang Wang; Hua Jiang; Xiaoning Zhang (Food Bioscience, 2025)

Exploring the bioactive properties of fucoidan from Sugar kelp to modulate the immune response and gut microbiota of Atlantic salmon - Sérgio D.C. Rocha; Byron Morales-Lange; Ruth Montero; Leszek Michalak; Purushothaman Kathiresan; Charles McLean Press; Luis Mercado; Qingsong Lin; Liv Torunn Mydland; Margareth Øverland (Food Bioscience, 2025)

Identification of nickel ion transporters in Saccharomyces cerevisiae - Rongqiu Huang; Jing Sun; Joseph Brake; Shiwen Xu; Wenwen Ju; Xiaobin Wu (Food Bioscience, 2025)

Comparative biofortification of selenite and SeNPs on selenium enrichment and the synthesis of monacolin K and pigments in Monascus ruber - Bingjie Zhao; Xueni Wen; Yong Zhang; Ruoyu Zhao; Yu Li; Yanbin Guo (Food Bioscience, 2025)

Lactiplantibacillus plantarum YR07 fermentation: A nitrite-free zinc protoporphyrin coloring strategy for fermented sausages - Liangmin Wei; Jiyang Chu; Lijun Tan; Huanhuan Cai; Lei Wang; Baocai Xu (Food Bioscience, 2025)

Metabolite profiling and functional assessment of indigenous Lactobacillus spp. in the fermentation and biopreservation of pathogen exposed tender coconut water using HPLC and GC-MS - Dayani Pavalakumar; Chathuri Jayamalie Gunathunga; Lanka Jeewanie Samarakoon Undugoda; Pathmalal Marakkale Manage; Ruwani Nilushi Nugara; Sagarika Kannangara (Food Bioscience, 2025)

Integrating transcriptomics and molecular simulation to reveal the antifungal mechanism of borneol against Candida albicans - Zhenlong Zhou; Kun Lan; Zizhen Wang; Pengzhen Li; Penghui Fan; Jianyu Su (Food Bioscience, 2025)

Nanoencapsulation of protein-rich Spirulina biomass: New frontiers for superfoods — A review - Thays Arpino Rasia; Bruna da Silva Vaz; Jorge Alberto Vieira Costa; Michele Greque de Morais (Food Bioscience, 2025)

Mechanistic insights into the efficient bioconversion of sodium selenite by Bacillus subtilis K6 and its implementation in peanut meal selenium enhancement - Chunpeng Hou; Jiahui Lv; Bingxin Zhang; Chenxian Yang; Jiaxun Chen; Ying Xin (Food Bioscience, 2025)

Function prediction of grain proteins based on graph transformer and protein interaction network - Jing Liu; Jing Ju; Kai Huang; Xiao Guan (Food Bioscience, 2025)

Multimodal profiling and therapeutic evaluation of Cucumis pepo extracts via LC–MS and molecular docking - Anjali; Anita; Sumit Sahil Malhotra; Azaj Ansari; Vidyullatha Peddireddy (Food Bioscience, 2025)

Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluation - Qiaohui Zeng; Miaoshan Zhou; Lifang Gao; Ping Qi; Shilin Cao; Jian Li; Xinan Zeng; Jingjing Wang (Food Bioscience, 2025)

Regulation of microbial interactions and metabolite profiles via inoculation with Lactiplantibacillus plantarum in naturally fermented young ginger pickles - Ming Yang; Yongqi Chen; Siying Zhu; Hongjian Zhang; Lin Zhang; Jiamu Kang; Yongping Xin (Food Bioscience, 2025)

Development of electrospun zein-based two-dimensional network nanofiber films and their application in mango preservation - Xin Fan; Fang Sun; Lu Chang; Junrong Huang (Food Bioscience, 2025)

Sprouts, microgreens, and baby leaves cultivation in controlled environment agriculture- a panacea for global food and nutritional security - Marry Albright Johnson; Sveta Thakur (Food Bioscience, 2025)

Polyphenol profile and associated antioxidant, antiproliferative and anti-inflammatory activities of Mexican Opuntia fruits - N.C. Castro-Alatorre; C. Jiménez-Martínez; J. Girón-Calle; A.G. Garzón; S.R. Drago; J. Vioque (Food Bioscience, 2025)

Bacillus amyloliquefaciens B4 combined with a Fe2+@Fe3+composite film synergistically induces Penicillium expansum ferroptosis for fruit preservation - Jinyue Sun; Jia-Neng Pan; Hui-Ling Shen; Han-Xiao Zhuang; Xiaodong Zheng; Wen-Wen Zhou (Food Bioscience, 2025)

Alkali densification pretreatment of lignocellulose for improving the production of Pleurotus ostreatus - Chenmin Tang; Zhenyu Wang; Chao Xu; Mingyang Zhang; Abdul Qadeer Sajid; Hanjie Ying; Dong Liu (Food Bioscience, 2025)

Protective effect on intestinal barrier and cell viability of probiotic Lacticaseibacillus strain after simulated gastrointestinal digestion with dairy and vegetal products - Ana Moreno; Giuseppe Meca; Maria Esteban-Torres; Laura Escrivá (Food Bioscience, 2025)

Advances in 3D scaffold materials and fabrication techniques for cultured meat production: A review - Wenqi Yin; Zijin Sun; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

Micronization by supercritical fluid technologies for green encapsulation and stabilization of food bioactives: A comprehensive review of mechanisms and applications - Pravashi Katelia; Rajni Saini; Atul Dhiman (Food Bioscience, 2025)

Preparation of high-specificity monoclonal antibody based on rational hapten design and development of immunoassay for accurate detection of dexamethasone in milk and animal tissues - Hongfei Yang; Liangni Qin; Jiaxu Xiao; Xiaoming Pan; Shiyun Han; Linwei Zhang; Jixiang Liang; Yu Si; Hao Wen; Long Li; Xingyu Wang; Xiaojuan Zhang; et al. (Food Bioscience, 2025)

Loganin ameliorates obesity via modulating gut microbiota composition and reprogramming serum metabolism: Involvement of PPARγ/PGC-1α/UCP1 signaling axis - Xiaobo Yu; Xiaolin Yang; Meng Wang; Ke Gao; Jingxuan Liu; Dou Niu; Xiaochang Xue; Jiefang Kang (Food Bioscience, 2025)

Development of iron-modified soybean protein nanoparticles for the enrichment and controlled release of flavonoid compounds in sea buckthorn fruit residue extract - Yanting Chen; Wenzhi Lei; Siqi Wang; Yijie Lu; Ting Liu; Hongcai Li; Xiaoning Tu; Bin Zhang; Guangquan Liu; Zhenpeng Gao (Food Bioscience, 2025)

Multiomics analysis revealed the immune-enhancement effects of xylooligosaccharides on cyclophosphamide-induced immunosuppression - Mengxue He; Jian Zhang; Fangzhou Liu; Yanwen Sun; Taile Li; Aichen Cai; Jiaxing Zhang; Wenli Jing; Jian Liu; Yuanfa Liu; Wei Yang (Food Bioscience, 2025)

Evaluation of the antihypertensive effect of sialoglycoprotein hydrolysate from Labeo rohita roes using Wistar rats - Anushma Venmarath; S.P. Muthukumar; Tanaji G. Kudre (Food Bioscience, 2025)

Comparative analysis of untargeted metabolites in fermented camel and bovine milk using UPLC-MS/MS metabolomics - Santhoshani Warakaulle; Kobika Chelladhurai; Mutamed M. Ayyash; Afaf Kamal-Eldin (Food Bioscience, 2025)

Skin-to-meat ratio optimization in soft-boiled chicken: Decoding the dual role of chicken skin in flavor enhancement and umami masking via multi-modal sensory analysis - Na Xu; Jingwen Jia; Peng Wang; Minyi Han; Xinglian Xu (Food Bioscience, 2025)

Astaxanthin and astaxanthin-responsive microbial consortia synergistically ameliorate colitis in Mice: A new strategy for precision nutrition - Yuchen Huan; Wenmei Zhang; Lingyan Xue; Qingjuan Tang; Yuming Wang; Jie Xu; Changhu Xue (Food Bioscience, 2025)

Cinnamon essential oil as an antibacterial agent against Shewanella putrefaciens: Cell membrane disruption and metabolic dysfunction - Liyuan Niu; Xiuqun Luo; Xiaoyu Gu; Kaixi Zheng; Xuehong Li; Qisen Xiang (Food Bioscience, 2025)

Liposome-delivered natural antimicrobials in foods: Antibacterial efficacy and mechanisms - Dongling Yan; Yudi Wang; Rongrong Yang; Yunshuang Man; Hui Tang; Qianqian Yu; Lele Shao (Food Bioscience, 2025)

Corrigendum to ‘Hyperuricemia insights: Formation, targets and hypouricemic natural products’ [Food Bioscience 64 (2025) 105944] - Wei Zeng; Mohamed Ghamry; Zhixia Zhao; Feng Kang; Jian Li (Food Bioscience, 2025)

Corrigendum to “The bioactive of four dietary sources phospholipids on heavy metal-induced skeletal muscle injury in zebrafish: A comparison of phospholipid profiles” [Food Bioscience 47 (2022) 101630] - Zhangtie Wang; Emad Karrar; Yandan Wang; Ruijie Liu; Ming Chang; Xingguo Wang (Food Bioscience, 2025)

Corrigendum to “Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs)” [Food Biosci. 71 (2025) 107195] - Su Hlaing Phyo; Mohammad Shariful Siddique; Imad Khan; Cheng Li; Wei Zhao (Food Bioscience, 2025)

Corrigendum to “Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing” [Food Bioscience 69 (2025) 106818] - Su Hlaing Phyo; Mohammad Shariful Siddique; Anam Mushtaq; Mst Nushrat Yiasmin; Kamal Alahmad; Imad Khan; Mohamed Ghamry; Wei Zhao (Food Bioscience, 2025)

Bovine lactoferrin peptides from sequential enzymatic hydrolysis alleviate colitis through synergistic enhancement of gut barrier integrity and microbiota homeostasis - Qirui Liu; Mengyao Liu; Zeyuan Kang; Baifeng Fu; Xiaoqun Zeng; Lianliang Liu; Daodong Pan; Maolin Tu (Food Bioscience, 2025)

Corrigendum to “Lysosomal signaling in adipogenesis regulation: A novel pathway to enhance marbled beef quality” [Food Bioscience 68 (2025) 106447] - Xiaoyu Song; Jiupan Zhang; Yaping Song; Chao Jiang; Sayed Haidar Abbas Raza; Sameer Dinkar Pant; Yun Ma; Yanfen Ma; Guijie Zhang; Linsen Zan; Dawei Wei (Food Bioscience, 2025)

Corrigendum to “Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice” [Food Bioscience, 69, July (2025), 106884] - Chris Cherita; T.P. Punarvasu; P. Pramod Kumar; K.V. Harish Prashanth; Vikas Singh Chauhan (Food Bioscience, 2025)

Corrigendum to “Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens” [Food Bioscience 71 (2025) 107181] - Mădălina Lorena Medeleanu; Mary Fucile; Anca Corina Fărcaş; Giancarlo Statti; Dan Cristian Vodnar; Sonia Ancuța Socaci; Filomena Conforti (Food Bioscience, 2025)

Lactobacillus plantarum P9 encapsulated in gelatin/gellan gum microcapsules with lipid filling and Ca2+ crosslinking: Enhancing digestive vitality and storage stability - Youfa Xie; Kui Zhang; Xiaojuan Ma; Yang Zhang; Xiuying Wu; Li Ma; Liqiang Zou; Wei Liu (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Novel tool for assessing food safety and environmental health applying effective atomic number (Zeff) - Samuel A. Pérez-Espinoza; Ricardo O. Barra; José Y. Neira; Carlos L. Cespedes-Acuña (Food Bioscience, 2025)

Anti-viral pneumonia and gut microbiota regulatory effects of a polysaccharide purified from Moringa oleifera seeds - Lei Chen; Chunmei Lv; Dandan Yang; Xu Cheng; Yongai Xiong (Food Bioscience, 2025)

Ectoine from Sinobaca sp. regulated carotenoid accumulation in Dunaliella salina within the algal-bacterial co-culture system - Yanghai Luo; Yongjie Xu; Peng Luo; Yao Song; Qing Wang; Jiaxuan Zhang; Jun Wu; Yi Cao; Hui Xu (Food Bioscience, 2025)

Profiling dynamic alterations of bioactive metabolites and quinones in response to moisture loss stress during the drying process of rhubarb - Na Shen; Xinyang Su; Huawei Xin; Yulei Cui (Food Bioscience, 2025)

Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects - Isaiah Henry Ibeogu; Hadiza Kabir Bako; Muhammad Shahar Yar; Abisikha Regmi; Abdulaziz Nuhu Jibril; Liuyu Su; Ankutse Peter; Yunting Xie; Chunbao Li (Food Bioscience, 2025)

Comparative transcriptomic analysis of biofilm formation mechanism in Lacticaseibacillus paracasei SB27 - Yinxue Liu; Yisuo Liu; Jiayuan Cao; Lu Jiang; Tongjie Liu; Huaxi Yi (Food Bioscience, 2025)

Virgin olive oil and chitosan nanoparticles ameliorate the effect of oxidative status caused by thermally heated vegetable oil in albino rats - Enas A. Noseer; Faten F. Mohammed; Ali B. Roomi; Mohamed A. El-Saied; Shimaa Abdelazeem; Alsayed Abdelhamid Mohamed; Asmaa A. Metwally (Food Bioscience, 2025)

Integrated metabolomic and transcriptomic analyses reveal molecular mechanisms of the acid stress response in Bacillus coagulans - Haodong Zhu; Han Wang; Li Wang; Zhiming Zheng (Food Bioscience, 2025)

Gastrointestinal fate of polysaccharide from Phyllanthus emblica L. and identification of its degradation bacteria - Xiaoqing Li; Ruya Ji; Xinan Peng; Yi Zhu; Xiaojing Guo; Hengjun Du; Huiting Zhang; Yong Cao; Hang Xiao (Food Bioscience, 2025)

Rapid and high-throughput UHPLC-DAD method for simultaneous quantification of 38 polyphenols in applewood - Hannes Withouck; Axel Paelinck; Manuela M. Moreira; Cristina Delerue-Matos; Imogen Foubert; Ilse Fraeye (Food Bioscience, 2025)

Metabolites from Lactobacillus delbrueckii subsp. bulgaricus DLPU F-36 and L-Arginine promote immune tolerance to whey protein in rats by modulating Th1/Th2 and Th17/Treg balance - Zhao Zhang; Yanchen Liu; Yunpeng Xu; Guangqing Mu; Xuemei Zhu (Food Bioscience, 2025)

Integrated transcriptomic and metabolomic analysis reveals dynamic changes in endogenous hormones and their potential associations with wound healing in broccoli stalk incisions during the self-adaptive stage (SAS) - Hengjia Ni; Hua He; Yanyin Guo; Qingyue Xue; Mingkun Jiang; Asim Muhammad; Nana Ji (Food Bioscience, 2025)

Advances in the biotechnological production, recovery, and application of maltobionic acid - Lucas Henrique do Nascimento; Eloane Malvessi; Eunice Valduga; Jamile Zeni (Food Bioscience, 2025)

Antifreeze peptides from Channa argus skin: Structural characterization and cryoprotective efficacy of peptide TA-14 - Wenhao Zhang; Yuexin Pan; Zhiyuan Tai; Wanzhou Yang; Xia Liu; Mingqian Wang; Xiaodong Yu; Qiyi He (Food Bioscience, 2025)

Postbiotic metabolites as natural COX-2 inhibitors: An integrated metabolomic and docking study of traditionally fermented beverages - Prattipati Geya Sai Manjusha; A. Pillai Anannya; Rama Krishna Kancha; Bee Hameeda (Food Bioscience, 2025)

Bioactive properties of Sarcandra glabra (Thunb.) Nakai essential oil and its protective effect against intestinal inflammation - Xiaonan Zeng; Jiajing Chang; Runan Zhang; Hui Shen; Qianqian Gao; Tiantian Li; Chunlan Xu (Food Bioscience, 2025)

Hydroxy-α-sanshool induces ferroptosis in renal cells via NF-κB/NGAL axis-driven lipid peroxidation - Fajian Ren; Sheng Hu; Xinyi Zhou; Hua Deng; Ziyi Li; Yan Huang; Qiwen Xiang; Tingting Hu; Zhen Tan; Chaolong Rao; Yan Chen (Food Bioscience, 2025)

Structural characterization and alleviating function of the polysaccharide SGF-2 from Sargassum graminifolium on ovalbumin-induced food allergy in mice by up-regulating immunosuppression - Cuifang Wang; Zihan Zhang; Linhui Xie; Sili Ji; Chao Zhao; Congjie Dai (Food Bioscience, 2025)

Dual-signal electrochemical aptasensor based on hexagonal star-shaped PtCuNi and hybridization chain reaction for sensitive detection of aflatoxin B1 - Xiaoru Hu; Ye Tian; Xinwei Wang; Fengjuan Zhao; Zhiguang Suo; Yong Liu; Min Wei (Food Bioscience, 2025)

Nondestructive detection of wheat germination status based on terahertz imaging technology and the MobileNetV3-GS method - Hongyi Ge; Chunyan Guo; Yuying Jiang; Yuan Zhang; Wenhui Zhou; Heng Wang; Shun Wang (Food Bioscience, 2025)

Temperature-responsive microspheres for antibacterial and anti-inflammatory applications: Synthesis and performance evaluation - Shanshan Li; Penghui Ou; Yihui Wang; Ye Chen; Zhaosu Song; Qinglei Liu; Wei Wang (Food Bioscience, 2025)

Lipidomics revealed the geographical origin and breed variability of sheep milk - Hai-Long Wang; Xiaoyin Chen; Xiaoyu Peng; Yu Gao; Jiaqi Wang; Wei Li; Chinping Tan; Yuan fa Liu; Wenjun Zou; Yong-Jiang Xu (Food Bioscience, 2025)

Physico-chemical and microbiological characteristics of Zamorano-Leonés donkey milk, a Spanish donkey breed - D. Abarquero; D. Fernández; D. Delgado; F. Bueno; J.M. Fresno; M.E. Tornadijo (Food Bioscience, 2025)

Limosilactobacillus reuteri FN041 alleviates cow's milk β-lactoglobulin–induced food allergy through immune modulation and gut microbiota remodeling - Renqiang Yu; Weijia Li; Zhou Zhou; Yue Yin; Zichen Luo; Ce Qi; Shanyu Jiang; Xiaoqing Chen; Danni Ye; Jin Sun (Food Bioscience, 2025)

Digestibility of proteins and lipids in infant formulas: A comparison of cow and goat milk-based products with human milk - Wei Liu; Jing Li; Jingyi Ma; Yiping Xun; Xiaoying Feng; Yibing Ning; Zeyuan Deng (Food Bioscience, 2025)

The potential of prebiotics, probiotics, and synbiotics for ameliorating intestinal barrier dysfunction and modulating inflammatory responses as dietary supplements in diabetes mellitus management - Yuxin Wang; Lingmin Tian; João Paulo Fabi; Paul de Vos (Food Bioscience, 2025)

Design and fabrication of an analytical device for enzymatic colorimetric detection of Escherichia coli - Rahmatollah Zarezadeh Mehrizi; Marjan Majdinasab; Mohammad Hadi Eskandari; Hassan Mozaffari-Khosravi (Food Bioscience, 2025)

Polymethoxyflavones-eugenol nanoemulsion: Dual physiological and metabolomic insights into its antibacterial action on Escherichia coli - Hongyang Chen; Zimao Ye; Yanchi Liu; Zhiqin Zhou (Food Bioscience, 2025)

Impact of UV-C pre -treatment on drying kinetic, modeling, physicochemical properties, and functional attributes of Costus pictus D. leaves - Naveen Kumar Chandrakar; Mamoni Banerjee (Food Bioscience, 2025)

Influence of different inclusion levels of novel ingredients on nutritional composition and immune gene expression of Penaeus vannamei - Kalaivanan Rajalakshmi; Nathan Felix; Amit Ranjan; Uma Arumugam; Govindharaj Sathishkumar (Food Bioscience, 2025)

Recent advances in analytical tools for the determination of β2-agonists in agricultural products: A critical and updated review - Luyao Zhao; Shuming Yang (Food Bioscience, 2025)

Isolation and identification of xanthine oxidase inhibitory peptides from fish maw: In silico screening, molecular docking, and DFT quantum computations - Meitong Ye; Canmei Hu; Hao Guo; Yuqing Tan; Yongkang Luo; Hui Hong (Food Bioscience, 2025)

Effect of deoxynivalenol and cadmium joint-exposure on oxidative stress and lipid metabolism in Caenorhabditis elegans - Jiadi Sun; Hongyan Guo; Tao Liu; Jian Ji; Xingxing Gao; Yongli Ye; Yinzhi Zhang; Xiulan Sun (Food Bioscience, 2025)

Review on bacterial cellulose in sustainable food systems: structures, modifications, and emerging applications - Xiaoli Liu; Tianyu Sun; Qingsheng Tao; Xiaopeng Bai; Qing Zhao (Food Bioscience, 2025)

Celery (Apium graveolens L.) juice fermented with Lactiplantibacillus plantarum NCU116 mitigates type 2 diabetes in mice: Mechanistic insights from gut microbiota and metabolomics - Xiaoyi Hu; Weiwei He; Tuo Leng; Wentao Shen; Shuai Liu; Yuhao Li; Xiaoxiao Song; Shaoping Nie; Junyi Yin; Mingyong Xie (Food Bioscience, 2025)

Cu-MOFs nanozyme with POD-like activity for the enrichment, identification, and intelligent colorimetric detection of omethoate - Xueer Lin; Jiahui Zou; Guancheng Zhu; Linfeng Pang; Yuqi Chen; Yanyan Huang (Food Bioscience, 2025)

Citrus-derived prebiotics: Influence on gut microbiota composition, fermentation metabolites, and functional health effects - Ahmed Zayed; Ghada M. Adly; Lereen Khaled; Mohamed S. Abd El-Al; Mohamed A. Farag (Food Bioscience, 2025)

Integrated untargeted metabolomics and network pharmacology reveal the active components and mechanisms of Astragalus against non-alcoholic fatty liver disease - Zhentao Yao; Qiong Yu; Jiaxin You; Nuobei Zhang; Xiaojun Zhou; Tarek Gamal Abedelmaksoud; Yixin Zou; Wenjiao Ding; Zheng Ruan (Food Bioscience, 2025)

High-level production of protein glutaminase from Chryseobacterium proteolyticum and its application in enhancing the functional properties of dried soybean meal protein powder - Kai Zhang; Mengyue Duan; Linjun Yao; Chong Zhang (Food Bioscience, 2025)

Low-molecular-weight fucoidan prepared by ultrasonic/H2O2/VC degradation: Characterization, gut microbiota regulation, and anti-inflammatory effects - Huadan Zhang; Congcong Sun; Kailin Li; Xianliang Luo; Zebin Guo; Song Miao; Baodong Zheng (Food Bioscience, 2025)

Preparation and characterisation of Ampelopsin solid dispersions and their application in tilapia preservation - Xiaoli Liu; Tianyu Sun; Xin Sun; Jinjing Bu; Zhihao Zhu; Qiyu Chen; Shucheng Liu; Wei Yang (Food Bioscience, 2025)

Machine learning-based screening of plant-derived saponins and their derivatives for lipase inhibitory activity using R-group contribution values - Jianjun Ding; Yulun Chen; Tao Jiang; Shaofeng Yuan; He Qian; Yuliang Cheng; Yahui Guo; Hang Yu; Weirong Yao (Food Bioscience, 2025)

Separation and purification of pea protein and its application in nanofiber fabrication via electrostatic spinning - Jingya Qian; Ruipeng Feng; Yizhong Zhang; Feng Wang; Zhongyang Ding; Shuhao Huo; Bin Zou; Guoqiang Guan; Ling Xu (Food Bioscience, 2025)

Dual mechanisms of salmon skin collagen peptide in alleviating fatigue by enhancing mitochondrial biogenesis and reducing oxidative stress - Xiaoyu Ma; Zitong Xu; Qi Yang; Xinran Liu; Yixiao Wang; Ximing Yang; Jun Liu; Shuzhen Cheng; Ming Du (Food Bioscience, 2025)

Rheology and prebiotic activity of Ora-pro-Nobis for the development of functional ingredients by 3D food printing - Fernanda Sviech; Marcos Fellipe da Silva; Rosana Goldbeck; Kaciane Andreola; Ana Silvia Prata (Food Bioscience, 2025)

Using machine learning to identify fraud, reduce injustice and improve human health of rice consumption through advanced provenance - Shijie Shi; Yuxuan Mao; Yin Zhang; Nina Tian; Matthew Tom Harrison; Ke Liu; Zhaoqiang Jin; Liying Huang; Xiaohai Tian; Yunbo Zhang (Food Bioscience, 2025)

Inhibition of AGEs production and improvement of sensory quality in saucy duck by air thermal cycling-assisted perilla extracts - Xue Han; Xiankang Fan; Zihang Shi; Weitao Zhao; Hongbing Yan; Changyu Zhou; Qiang Xia; Zhen Wu; Yangying Sun; Daodong Pan (Food Bioscience, 2025)

Development of a simplified and efficient QuEChERS method for pesticide residue analysis in Lonicera japonica using IRMOF-3 as a novel adsorbent coupled with gas chromatography-mass spectrometry - Siyao Liu; Danni Yang; Peng Xiao; Qunyong Tang; Ying Sun; Jianfeng Wu; Chenguang Zhou; Xiaobo Zou (Food Bioscience, 2025)

Antifungal activity and mechanism of grape seed polyphenol-copper complex - Limin Wang; Hong Yun; Yuyou Liu; Weiwei Zhang (Food Bioscience, 2025)

Characterization and controlled release kinetics of Co-encapsulated spice essential oils: Its impact on preserving flavors in thermally processed ready-to-eat (RTE) chicken cubes - Kavya Varma; Ranganathan Kumar; Johnsy George; Anbarasan Rajan; Venugopal Vasudevan; Javooru Hanumanthappa Lakshmana; Harikrishnan Murukesan (Food Bioscience, 2025)

Modification of black rice bran and quality improvement of bran containing bread induced by fermentation of lactic acid bacteria - Jianing Ye; Ting Li; Xinxia Zhang; Juan Li; Li Wang (Food Bioscience, 2025)

Hydroxypropyl-β-cyclodextrin as a detoxification purifier: Encapsulation-driven modulation of methyl parathion and its metabolite p-nitrophenol binding to human serum albumin - Lu Chen; Xianglong Wu; Qiulan Zhang; Ying Guo; Yongnian Ni (Food Bioscience, 2025)

Preparation and flavor quality analysis of high-antioxidant activity enzymatic hydrolysate of Boletus edulis - Ningjing Guo; Ya Dai; Xue Li; Mingjing Song; Xiang Li; Ting Bai (Food Bioscience, 2025)

Naked mole-rat-derived high molecular weight hyaluronic acid protects against DSS-induced intestinal inflammation - Shuyin Wu; Lei Xing; Xiaolong Wu; Run Quan; Keyi Du; Jianchun Han; Huili Tong; Shuai Shi (Food Bioscience, 2025)

In vitro screening and probiotic properties of lactic acid bacteria with anti-hyperuricemia capacity - Huixian Wang; Xiaoyi Zhang; Jiahe Yu; Yi Huang; Ruimin Wang (Food Bioscience, 2025)

Microbial deinoxanthin: a rare carotenoid linking extremophiles to functional food applications - Cassamo U. Mussagy (Food Bioscience, 2025)

White hyacinth bean polysaccharide against D-galactose-induced brain aging and hippocampal neuron injury - Bing-Hui Zou; Yu-Fei Yao; Ya-Hui Chen; Bo-Jun Zheng; Hao Lv; Wen-Juan Li (Food Bioscience, 2025)

Mechanism of the effect of digested ovalbumin peptides on the calcium bioaccessibility of eggshell: Peptideomics and molecular docking - Xiaoxing Guo; Na Li; Xueying Wan; Ruitian Li; Nan Li; Xinhui Zhu; Jing Wang (Food Bioscience, 2025)

Dietary biotin facilitates collagen deposition and myofiber growth and development, improving muscle chewiness and hardness in grass carp (Ctenopharyngodon idella) - Yang Yang; Wei-Dan Jiang; Pei Wu; Yang Liu; Yao-Bin Ma; Sheng-Yao Kuang; Shu-Wei Li; Ling Tang; Cheng-Bo Zhong; Lin Feng; Xiao-Qiu Zhou (Food Bioscience, 2025)