Thraustochytrid-based microbial cell factories for sustainable squalene production: From Metabolic Regulation to Industrial Translation - Pranesha Prabhakaran; Chee Wai Yip; Rishitharan Ponnambalan; Yu Li; Aidil Abdul Hamid; Mohamed Yusuf Mohamed Nazir; Feng Li (Food Bioscience, 2026)

Metabolomic and Network Pharmacology Insights into Enhanced Antioxidant Potential of Wheat Bran Co-Fermented with Lactiplantibacillus plantarum and Saccharomyces cerevisiae - Minjie Hou; Yishang Wen; Yanli Xie; Xiao Li; Yuhui Yang (Food Bioscience, 2026)

Microencapsulated Acetic Acid and Thyme Essential Oil Restore Intestinal Homeostasis and Immune Function in Clostridium perfringens Infection - Mahla Hoseinzadeh; Ehsan Karimi; Ehsan Oskoueian; Sara Feizi (Food Bioscience, 2026)

Maillard-Related Chemistry in Baijiu: Reaction Pathways and Roles in Aroma Formation and Flavor Evolution - Shiwei Zhou; Yang Lu; Zhaogang Yang; Ming Liu (Food Bioscience, 2026)

UPLC-QTOF-MS-Based Metabolomic Profiling Reveals Drying-Induced Phytochemical Differences and Bioactivity Variation in Different Tissues of Dendrobium nobile - Yue Yang; Chu Linghu; Ronghui Gu; Qingqing Huang; Na Luo; Siyu Wang (Food Bioscience, 2026)

Ribosomal translation disruption by Neolamarckia cadamba leaf essential oil inhibits Aspergillus flavus and enhances silage preservation - Zhang Qing; Zhang Chao; Wang Yao; Hou Jianjian; Sun Juan (Food Bioscience, 2026)

Cassava (Manihot esculenta) as encapsulant of Bifidobacterium animalis: Structural characteristics, storage stability and gastrointestinal protection - Ísis Meireles Mafaldo; Andrea Gómez-Zavaglia; Rebeka Correia de Souza Cunha; Taliana Kenia Alves Bezerra; Marcos dos Santos Lima; Osvaldo Valarini Junior; Carlos Eduardo Barão; Tatiana Colombo Pimentel; Marciane Magnani (Food Bioscience, 2026)

Edible Medicinal Choerospondias axillaris Polysaccharides: A Review on Extraction, Structure–Activity Relationships and Encapsulation Properties - Caijiao Li; Huijie Zhang; Yan Gong; Lei Fu; Jin Ma; Meng Wang (Food Bioscience, 2026)

Food-derived bioactive peptides for anxiety alleviation: mechanistic insights from gut–brain axis modulation, advanced evaluation, and AI-assisted discovery - Peng Wang; Chunmin Ma; Yang Yang; Guang Zhang; Xinyu Xu; Jiawang Wang; Lulu Li; Yue Xu; Na Zhang (Food Bioscience, 2026)

Sustainable biosynthesis of levopimaradiene, a key precursor of bioactive ginkgolides, in Escherichia coli through cross-kingdom pathway engineering - Xiaolong Kong; Yuncong Wang; Weisheng Wang; Xun Wang; Yu Zhang; Fei Wang; Xun Li (Food Bioscience, 2026)

csi-miR482a protected by food matrix ameliorates dextran sulfate sodium-induced colitis in mice via modulating gut microbes - Jianing Wang; Yirao Xin; Kemeng Bai; Xinshu Qin; Ying Li; Qin Xu; Xiaolin Si; Yi Zhang; Weikun Hou; Ke Xu; Xingbin Yang; Xingyu Wang (Food Bioscience, 2026)

Microbial and Flavor-Related Metabolic Changes in Sour Meat Inoculated with Saccharomyces cerevisiae LXPSC1: An Integrated Multi-omics Study - Shimiao Wang; Siqi Zhang; Jing Lv; Xianhao Zhang; Yiyao Wang; Ying Shi; Yingxi Chen; Xinping Lin (Food Bioscience, 2026)

Mangiferin-Loaded Lactobacillus rhamnosus Extracellular Vesicles Attenuate Doxorubicin-Induced Mesenchymal Stem Cell Senescence and Preserve Osteogenic and Chondrogenic Differentiation via Multi-Module Protein Cargo Remodeling - Zhiyuan Li; Lei Jiang; Yuqi Li; Huifen Li; Shihan Zhang; Lijuan Han (Food Bioscience, 2026)

Chromosome editing Escherichia coli for efficient production of colanic acid - Yuanming Wu; Jiaxin Wu; Hongchen Yin; Yi Zhan; Jianli Wang; Xiaoqing Hu; Xiaoyuan Wang (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Antibacterial activity and mechanism of Lactobacillus plantarum fermented whey against representative spoilage bacteria in fresh noodles - Zhennan Li; Wafaa Khalid; Mingcong Fan; Yan Li; Li Wang; Haifeng Qian (Food Bioscience, 2026)

Molecular-weight modulation improves the physicochemical properties and in vitro release behavior of spray-dried Agaricus bisporus polysaccharide microcapsules - Simin Feng; Jiaxin Dai; Tingxuan Zong; Manyu Zhang; Pu Yang; Yuyan Wang; Kseniya Hileuskaya; Yizhen Xie; Ping Shao (Food Bioscience, 2026)

Transcriptome-informed engineering of regulatory targets and glucose utilization pathways in Escherichia coli for improved L-tryptophan biosynthetic efficiency - Rongshuai Zhu; Zhenqiang Zhao; Weijun Shao; Peiran Zhang; Jiajia You; Xuewei Pan; Minglong Shao; Zhiming Rao (Food Bioscience, 2026)

Early-life combined supplementation with lactoferrin and Bifidobacterium breve HH079 provides enhanced protection against Citrobacter rodentium infection in neonatal mice - Zhipeng Gu; Zhuqing Xie; Zerong Lu; Shiqi Xu; Qiang Huang; Lingling Zhao; Feitong Liu; Bin Zhang (Food Bioscience, 2026)

Synergistic reinforcement of cellulose-based composite films by wheat bran cellulose nanocrystals and tea polyphenols for fruit preservation - Xiao Liu; Rumeng Li; Sa Cui; Wenjia Wang; Yiping Liang; Huijuan Zhang (Food Bioscience, 2026)

Safety assessment, probiotic and functional selection of lactic acid bacteria from multiple species and their performance in commercial plant-based fermented beverages - Laura Hernández-García; Weilan Gao; Carlota Guillot-Gutiérrez; Filippo Rottini; Patricia Roig; Juan Antonio Tamayo-Ramos; Francisco J. Barba; Pedro V. Martínez-Culebras (Food Bioscience, 2026)

Selenylation of naturally acetylated Dendrobium officinale polysaccharides enhances immune protection via gut microbiota and metabolic modulation - Jiajing Yang; Yan Long; Kun Lei; Haichun Hu; Yujie Chen; Wenjie Ding; Haiyu Ji; Juan Yu (Food Bioscience, 2026)

Elevated antioxidant and ACE-inhibitory capacities of GABA via glycation, and efficient preparation of glycation product Fru-GABA as potential food additive - Tingting Li; Lianfu Zhang (Food Bioscience, 2026)

Multispectroscopic and molecular dynamics insights into whey protein isolate–tannic acid interactions under different pH conditions: Conformational changes and functional properties - Bifen Zhu; Jiangxiong Zhu; Hao Yin; Yu Zhong; Yun Deng (Food Bioscience, 2026)

Time-resolved structural remodeling and bioactivity changes of Lentinula edodes polysaccharides during fermentation by Limosilactobacillus fermentum CICC 21828 - Yue Liu; Saiqun Wang; Lu Liu; Zidan Zhao; Rui Cai; Jing Guo; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Bioscience, 2026)

Effects and mechanisms of eugenol-loaded γ-cyclodextrin metal–organic framework on tyramine accumulation by enterococci - Ying Huang; Shiling Lu (Food Bioscience, 2026)

Distinguishing the effects of heat-moisture treatment and subsequent Agrocybe aegerita solid-state fermentation on the physicochemical, functional, and structural properties of oats - Yuying He; Yue Tian; Jingxiu Guo; Yiying Peng; Laping He; Cuiqin Li; Lihua Liu (Food Bioscience, 2026)

Photothermal-photodynamic enhanced antibacterial activity of PDA-ALA nanoparticles enables dual-light-responsive sweet cherry preservation - Jianzhuo Du; Tai Gao; Jialin Wang; Pingyu Ge; Haoyang Du; Yu Tong; Jiapei Wu; Weizhuo Xu; Shuling Zhang; Xu Zhao (Food Bioscience, 2026)

Regulation mechanism of bitterness and astringency in tea wine: Insight from intermolecular hydrogen bonds - Tingting Ouyang; Anran Liu; Yuepan Tao; Guipeng Jia; Ximing Huang (Food Bioscience, 2026)

Brassica rapa L. polysaccharides ameliorate chronic alcohol-induced liver injury by restoring bile acid metabolism through the gut–liver axis - Longlong Chen; Anjun Li; Fangping Ye; Xiaoying Zhao; Chang Liu; Yuan Zhuang; Zhaxi Cuomu; Norbu Dundrup; He Qian (Food Bioscience, 2026)

Stability regulation and co-pigmentation effects of black wolfberry anthocyanin-loaded core–shell nanocapsules under simulated food matrix conditions - Jiajun Huang; Yangnan Yan; Chun Li; Libin Ma; Zhehao Li; Xuan Wang; Shuwen Liu; Xianghong Xie (Food Bioscience, 2026)

Inhibitory activity of D-tryptophan against colistin-resistant Salmonella enterica serovar Typhimurium isolated from dairy products: In vitro evaluation and application in a soft cheese model - Mahmoud Elafify; Amr M. Bakry; Radwa Reda Shata; Samah S. Abdellatif; Qisen Xiang; Samar Aly (Food Bioscience, 2026)

Temporal modulation of acidification, volatile aroma profiles and sensory attributes during lactic acid bacteria fermentation of Berliner Weisse - Bo-Jun Liao; Huei-Rong Guo; Chun-Neng Huang; Chen-Che Hsieh (Food Bioscience, 2026)

Non-Saccharomyces yeasts: new perspectives from wine terroir to cross-sector applications - Fengling Tan; Mingxia Zhang; Ligong Zhai; Chuanlai Du; Yijun Liu; Baoshi Wang (Food Bioscience, 2026)

3D-printed architecture enhances Rhizopus fermentation of soybean meal - Qianqian Zhu; Muhammad Usman; Wenxue Chen; Haiming Chen; Minwei Xu (Food Bioscience, 2026)

Insight into the blocking effects of curcumin on histamine H1 receptor as a natural anti-food allergic compound - Wenjuan Jiang; Yan Qu; Ziye Zhang; Fatih Özogul; Zhenxing Li; Hong Lin (Food Bioscience, 2026)

Co-fermentation of kombucha-derived yeasts and Komagataeibacter hansenii: Effects on polyphenol composition and flavor profiles - Yanjun Wei; Yingxi Chen; Yiwei Dai; Xinping Lin; Beiwei Zhu; Chaofan Ji (Food Bioscience, 2026)

Anti-inflammatory potential of perilla seed oil-derived α-linolenic acid ethyl ester in lipopolysaccharide-stimulated RAW264.7 macrophages - Yurong Guo; Huizhen Li; Cheng Li; Mengjie Xu; Tianyu Hou; Zhijun Zhang (Food Bioscience, 2026)

Erratum to “Enhanced lifespan-extending effect of polydatin monolaurate and in vivo antioxidant activity of phenolic glycosides in Caenorhabditis elegans: evaluation and mechanism exploration” [Food Bioscience 83 (2026) 109497] - Zhengming Xu; Bingbing Song; Shiyi Ou; Zhengang Zhao (Food Bioscience, 2026)

AI Empowering cell-cultured meat and fermented protein production: From process optimization to novel ingredient design - Yu Han; Haohan Ding; Xiaohui Cui (Food Bioscience, 2026)

Fluorescence and SERS dual-mode sandwich lateral flow test strip utilizing concanavalin A modified trimetallic polydopamine with rhodamine B loaded UiO-66 immunoprobe for visual and sensitive detection of Escherichia coli - Wen-Bo Zhao; Xiao Liang; Zi-Tao Zhong; Liu Yuan; Ji-Tao Li; Qiu-Lan Li; Qin-Qin Han; Ya-Ling Yang (Food Bioscience, 2026)

Attenuation of aging by probiotic strains BLa80, LRa05 and their postbiotics through gut microbiota modulation and NF-κB signaling inhibition - Feiran Xu; Qian Li; Lu Zhang; Xiao Shi; Yunjiao Zhao; Shuguang Fang; Lalita Siriwattananon; Min Zhang (Food Bioscience, 2026)

Effects of fructooligosaccharide supplementation combined with aerobic exercise on gut microbiota, cecal venous metabolites, and lipid metabolism in rats - Xurui Han; Xiao Jin; Zhipeng Han; Jian Song; Xintong Li; Bo Wang; Dengsheng Sun (Food Bioscience, 2026)

Weizmannia coagulans BC99 postbiotic improves IgE-mediated allergic rhinitis in juvenile mice: Associated shifts in gut microbiota and circulating metabolites - Xiaoxia Wang; Rumeng Lin; Ling Chen; Maoshen Chen; Fei Liu; Fang Zhong (Food Bioscience, 2026)

Antioxidant activity, enzyme inhibitory potential, and molecular docking analysis of jujube (Ziziphus jujuba Mill.) and hawthorn (Crataegus pontica L.) extracts and vinegars: a comparative, multi-assay approach - Çağlayan Ünsal Gürer; Busra Umut Oyman Şahinkaya; Güleyfe Beyza Yıldırım; Batu Dokuyucu; Ismail Yener; Mehmet Akdeniz; Nesrin İnceören; Mustafa Abdullah Yılmaz; Suzan Tireki; Abdulselam Ertas; Aslı Barla Demirkoz (Food Bioscience, 2026)

Influence of oxygen flow during fermentation on the physicochemical and sensory properties of natural black olives - Erkan Susamci; Mercedes Brenes-Álvarez; Concepción Romero; Manuel Brenes; Eduardo Medina (Food Bioscience, 2026)

Optimization of sequential co-fermentation with Hanseniaspora opuntiae enhances aroma-active ester biosynthesis and sensory quality of rice beer - Wei-Ting Hung; Kai-Ler Ng; Yen-Tso Lai; Chang-Wei Hsieh; Chien-Hao Chen; Christoper Caesar Yudho Sutopo; Shella Permatasari Santoso; Kaemwich Jantama; Hui-Wen Lin; Kuan-Chen Cheng (Food Bioscience, 2026)

pH-triggered fluorogenic sensing for pork freshness monitoring using a microneedle array chip and smartphone - Mingsha Jie; Xingang Lang; Bingxue Liu; Shengkai Lan; Xiaoyue Yue; Junguang Li; Yanhong Bai; Dianbo Zhao (Food Bioscience, 2026)

Comparative study of flavor substances of Shanxi aged vinegar produced by different brewing processes based on untargeted metabolomics - Yulun Wu; Xi Zhao; Jian Jiao; Xiaorong Ren; Jinbo Ji; Huiru Zhang; Xinlei Guo; Xueli Cao (Food Bioscience, 2026)

Food bioprocess 4.0: Transformation of food bioprocessing through biological, physical and digital innovations - Abdo Hassoun; Carlos Parra-López; Carmen Carmona-Torres (Food Bioscience, 2026)

Development of magnetic hybrid nanoflowers for L-arabinose isomerase immobilization enabling stable and efficient D-tagatose production - Yawen Lu; Chenghui Zhang; Boran Zheng; Xinrui Zhang; Ruixuan Zhang; Siqi Zhang; Guangzhen Wang; Mingming Wang (Food Bioscience, 2026)

Dietary ellagic acid improves glucose and lipid homeostasis with concurrent gut microbiota and serum metabolome remodeling in db/db mice - Rui-Bo Jia; Weipei Li; Pengru Yan; Chunxia Zhou; Zirui Huang; Mouming Zhao (Food Bioscience, 2026)

UHPLC-MS/MS metabolomics, gut microbiome, and chemometric analyses reveal the nutraceutical potential of secoisolariciresinol diglucoside-enriched flaxseed lignan extract in PCOS - Chaitanya Itagi; Asha Martin (Food Bioscience, 2026)

Probiotic fermentation enhances the antihypertensive activity of Astragali radix via redox-inflammation-endothelial interaction axis - Yue-Yue Liu; Zhen-Hui Pan; Ya-Li Zhao; Teng-Gen Hu; Hong Wu (Food Bioscience, 2026)

Botanical fingerprinting and functional characterization of Romanian bee-collected pollen by FTIR-ATR spectroscopy, SDS-PAGE and multivariate analysis - Rodica Mărgăoan; Mihaiela Cornea-Cipcigan; Călina Ciont; Amalia Mesaros; Adriana Cristina Urcan; Răzvan Odocheanu; Gheorghe Adrian Martău; Alina Coman; Oana Lelia Pop; Silvia Pătruică (Food Bioscience, 2026)

Bovine milk fat globule membrane-derived antioxidant peptides: Enzymatic optimization, peptidomic profiling, and cytoprotective evaluation - He Li; Dongrui Feng; Sen Wei; Xiaoyao Deng; Huixun Dong; Aihua Zhu; Shaobo Zhou (Food Bioscience, 2026)

Core-sheath electrospun nanofibers for encapsulation of Malus baccata polyphenols - Jianshe Huang; Huipeng Zhu; Qiuying Yao; Tifeng Jiao; Lu Wang; Xiaoyu Li; Dawei Gao (Food Bioscience, 2026)

Novel candidate bioactive peptides from Puduong (fermented Pangasius sp.) protein hydrolysates: Functional inhibition of HMG-CoA reductase with anti-atherosclerotic effects in vivo - Nabella Suraya; Ismawati; Titania T. Nugroho; Edy Fachrial; Rizsri Fadillah; Mukhyarjon; Saryono (Food Bioscience, 2026)

Microbial production of D-arabitol from D-xylose by engineered Trichosporonoides oedocephalis: Fermentation performance and salt-stress transcriptional responses - Yue Tang; Xin Ju; Yuqi Peng; Zhicheng Xie; Wei Liu; Jiaolong Fu; Jiajia Chen; Liangzhi Li (Food Bioscience, 2026)

Integrated transcriptomic, proteomic, and metabolomic analyses characterize meat quality and flavor formation in Ziwuling Black Goats - Pengyang Shao; Qianling Chen; Juncheng Zhang; Wei Huang; Xiaowei Chen; Yanyu He; Yapeng He; Feifei Du; Dingshan Chen; Binke Song; Xiulan Zhang; Xiu Liu; et al. (Food Bioscience, 2026)

Comprehensive review on Cistanche: Bioactive compounds, extraction processes, pharmacology and prospects in functional foods - Tiantian Liu; Yuanyuan Miao; Qianbinyue Chen; Bojun Yang; Qian Wen; Wang Li (Food Bioscience, 2026)

Fermentation modulates wheat germ gliadin-based nanodelivery systems loaded with wheat bran polyphenols: Physicochemical properties, interaction mechanism, and functional performances - Ai-Mei Liao; Shao-Kang Yang; Meng-Yu Gao; Siyi Han; Long Pan; Jayani Chandrapala; Haiyan Gao; Dandan Zhai; Jun-Wei Chen; Na Liu; Peng Li (Food Bioscience, 2026)

Impact of blue light photoperiod on growth, nutritional density, and metabolic profiles of moringa (Moringa oleifera) microgreens cultivated under controlled indoor conditions - P.K. Rasmi; Vivek Kambhampati (Food Bioscience, 2026)

Beyond conventional dietary animal and plant proteins: a “systematized review of reviews” with a pilot consumer perception survey about alternative protein sources - Stefania Pepe; Silvia Clapés Juan; J. Tomé-Carneiro; Ricardo Ramos Ruíz; Francesca Scazzina; Isabel Espinosa-Salinas; J. Alfredo Martínez (Food Bioscience, 2026)

Disruption of Fur-mediated iron homeostasis underlies the antibacterial activity of cinnamon essential oil against Salmonella Enteritidis - Zanhui Gu; Xiaohui Sun; Shiyang Dai; Chunlei Shi; Shoukui He (Food Bioscience, 2026)

An efficient “turn-on” fluorescent lateral flow biosensor based on a two-step “pre-reaction and capture” strategy for rapid detection of ochratoxin A - Liuyang Gui; Zhihua Wang; Kaichan Ren; Shangyi Guo; Wenhong Zhao; Baoshan He; Wenjie Ren (Food Bioscience, 2026)

Identification and synthesis of an antioxidant peptide candidate from black soldier fly larvae: Molecular simulation, radical scavenging activity, and cytoprotective effects in HepG2 cells - Jiani Tao; Fang Yang; Cunwen Wang (Food Bioscience, 2026)

Food-derived antioxidant peptides as modulators of endogenous redox defense: Mechanisms, recovery kinetics, and translational evidence - Heng Zhang (Food Bioscience, 2026)

A marine ACE inhibitory peptide SLPWPMKPMNLIE exerts neuroprotective effects associated with RAS-related signaling in SH-SY5Y cells - Xiaoying Zhu; Yue Zhang; Yanzhu Chen; Junlong Lai; Zhiwei Zheng; Yunpeng Wang; Zhihong Zheng; Haisheng Lin; Jialong Gao; Wenhong Cao; Xiaoyu Xia (Food Bioscience, 2026)

Unveiling the structural changes and enhanced bioactivities of Rosa roxburghii polysaccharide through Lactobacillus co-culture fermentation - Yongyan Pei; Zhen Lin; Xunhua Lei; Jin Yan; Huajun Yu; Xiangyong Liao (Food Bioscience, 2026)

Synthesis of L-α-glycerylphosphorylcholine catalyzed by anion exchange resin-immobilized phospholipase A1 in aqueous phase - Dongling Yan; Mingming Zheng; Kaige Li; Huanyu Zheng; Yufei Zhang (Food Bioscience, 2026)

Capsaicin alleviates mitochondrial dysfunction in skeletal muscle of obese mice and C2C12 myotubes via the involvement of clock gene - Liguang Han; Chi-Tang Ho; Zixiang Ye; Hengye Zhang; Chuyao Zong; Xingran Kou; Muwen Lu (Food Bioscience, 2026)

Impact of lipase-catalyzed hydrolysis on the lipidome, volatile compounds, and sensory perception of pasteurized milk: From lipid profile alteration to consumer emotional response - Jingyi Liu; Weizhe Wang; Yunjie Li; Jichang Yin; Baoguo Sun; Nasi Ai (Food Bioscience, 2026)

Zein composite enables high-moisture extrusion of anisotropic structures across a broad pH range - Shuli E. Rosenfeld; Jeff Sanders; Haidong Liu; Francesca Moraca; Lutz Grossmann (Food Bioscience, 2026)

High-throughput nucleic acid extraction using a pipette-tip annular magnetic separator integrated with real-time fluorescent RPA for rapid detection of Burkholderia gladioli pv. cocovenenans - Jiali Wang; Yuting Su; Yaru Chen; Lei Tang; Dongmei Li; Wenchao Du; Yumin Shen; Fangfang Zhou; Hong Duan; Baoguo Sun; Gang Chen; Lingyan Zheng (Food Bioscience, 2026)

Eu-Tb bimetallic MOF@mesoporous silica probe for multicolor-responsive, multimodal ratiometric fluorescence detection of three mycotoxins - Qin Zhang; Hai-Bo Liu; Baizhen Yuan; Jing Wang (Food Bioscience, 2026)

Anti-aging, antioxidant, and metabolic regulatory effects of a 3-Hydroxytyrosol-rich Crocus sativus leaf extract in natural and D-galactose-induced aging wistar rats - Kamel Chouari; Bouchra Loukidi; Nabila Belyagoubi-Benhammou; Nassima Mokhtari Soulimane; Nabila Yelles; Salim Habi; Larbi Belyagoubi; Alessia D’Agostino; Antonella Canini; Gabriele DI Marco; Angelo Gismondi (Food Bioscience, 2026)

Heterologous expression and functional characterization of Bacillus subtilis natto MenA in Escherichia coli and its role in Vitamin K2 Biosynthesis - Said Nawab; Chuanchao Wu; Zhangbing Ge; Wei Tao; Yuqi Li; Yuexin Ma; Yaqing Zhao; Jie Song; Yi-Feng Jiang; Yan Liu (Food Bioscience, 2026)

From whey to value: Technology readiness, industrial biotechnology, and AI-enabled dairy biorefineries - Jerina Rugji; Zeki Erol (Food Bioscience, 2026)

Strain-specific fermentation reshapes aroma-active volatiles and antioxidant-related properties of soy protein isolate-based plant milk - Hanhan Shi; Jiaming Li; Tanxu Tang; Tianzhi Qu; Jian Chen; Anqi Chen; Jianghua Li (Food Bioscience, 2026)

Biochemical fingerprinting for quantitative prediction of ripening time in Chanco-type cheese using integrated volatile and amino acid profiles - Luisbel González; Ociel Muñoz-Fariña; Olga García; Yenisleidys Fernández-Guerrero; Patricio Arce- Johnson; María Cristina Ravanal (Food Bioscience, 2026)

Enhanced L-tryptophan production via integrating dynamic PTS regulation and non-PTS pathway reinforcement - Shuo Wan; Wen-Long Liu; Xiu-Lai Chen; Jian-Zhong Xu (Food Bioscience, 2026)

Screening of autochthonous intestinal yeasts from marine fish for probiotic and nutritional potential in aquaculture - Si-Jia Xue; Fang-Yuan Zhao; Yu-Jia Zhang; Fan Feng; Mei-Le Liu; Jin-Yong Zhang (Food Bioscience, 2026)

Postharvest fig waste valorization and emerging fibrous technologies for sustainable active food packaging - Moslem Sabaghi; Onur Guneser; Gamze D. Tetik; Funda Karabag; Aysen Melda Colak; Ozgur Tarhan (Food Bioscience, 2026)

Engineering PtTe nanorods with antenna-reactor configuration for synergistic photothermal-colorimetric dual-mode lateral flow immunoassay - Lihong Su; Wenxia Luan; Qin Yang; Jiahui Xu; Leina Dou; Lu Liu; Lei Zhao; Ibrahim A. Darwish; Daohong Zhang (Food Bioscience, 2026)

Microbial succession and flavor evolution during plum wine fermentation: Deciphering the impact of inoculation strategies via integrated flavoromics - Dixinxin Yang; Yuyang Gao; Xingyun Xie; Milin Li; Jiajia Song; Huayi Suo; Yu Zhang (Food Bioscience, 2026)

Staged metabolic invasion of Monilinia fructicola across cherry fruit tissues indicated by spatial metabolomics - Ruixue Xiao; Xiaopeng Li (Food Bioscience, 2026)

Identification of porcine brain-derived peptides with protective effects against H2O2-induced oxidative injury in PC12 cells - Shikun Suo; Qianqian Zheng; Daodong Pan; Yanli Wang; Xinchang Gao; Yali Dang (Food Bioscience, 2026)

Lactiplantibacillus plantarum IBB082 inoculation shapes microbial succession, metabolite profile and immunomodulatory potential in traditional short-term Romanian cucumber fermentations - José Ángel Salas-Millan; Mihai-Alexandru Tonciulescu; Todor T. Koev; Alise J. Ponsero; Ignacio Quevedo-Romero; Covadonga Valle Alcaraz; Pierric L.D. Chuppa; Caridad Soto; Fernando Ródenas Pérez Cuadrado; Nieves García-Lorca; Alberto Gila-Navarro; Poorvaja Muley; et al. (Food Bioscience, 2026)

Wendan decoction ameliorates chronic obstructive pulmonary disease via regulating pulmonary microbiota homeostasis and inhibiting NOD-like receptor pyrin domain-containing 3-Caspase1 pathway: Integrating chemical profiling, efficacy validation and molecular mechanism elucidation - Song Lin; Qi Yu; Guoan Zhao; Xuanyu Fu; Yuyang Chen; Shutong Chen; Ying Lyu; Weiwei Jia; Yuran Sun; Wenbao Wang; Tianyang Wang; Yan Lin (Food Bioscience, 2026)

Identification and molecular mechanisms of DPP-IV inhibitory peptides from fish maw collagen hydrolysates: An integrated approach combining targeted enzymatic hydrolysis, peptidomics, molecular dynamics, and network pharmacology - Gang Han; Yuhao Zhang; Xu Zhao; Chun Cui (Food Bioscience, 2026)

Trace element-driven regulation of cordycepin and pentostatin biosynthesis in Cordyceps militaris - Bingjie Zhao; Ruoyu Zhao; Yong Zhang; Xiaotong Li; Jinlei Shi; Yu Li; Yanbin Guo (Food Bioscience, 2026)

Enhanced brazzein expression efficiency in Hansenula polymorpha via multi-strategy optimization - Yanshan Ke; Xiaoyi Zou; Changtai Zhang; Weizhu Zeng; Guoqiang Zhang; Yijian Rao (Food Bioscience, 2026)

Recent advances in lipid-based nanocarriers for essential oils: Fabrication, mechanisms, and applications - Ruihan Huang; Zhenghui Jiang; Xiaobei Li; Hengchao E; Hongwei Cao; Xiao Guan; Xiaoyan Zhao (Food Bioscience, 2026)

Peptidomic profiling and bioactivities of chicken collagen hydrolysates through ultrasound-pretreatment and enzymatic hydrolysis - Rameshwar G. Kukade; Rituparna Banerjee; Raziuddin Md; Naveena B. Maheswarappa; Mohana Thegalapalle; Prasad M. Govindaiah (Food Bioscience, 2026)

Contributions of superheated steam-treated gluten and starch to the freeze-thaw stability of frozen dough: Evidence from component-reconstituted substitution systems - Xuepan Qi; Ying Wang; Chang Han; Yamei Jin; Dan Xu; Fengfeng Wu; Huang Zhang; Xueming Xu (Food Bioscience, 2026)

Screening and functional characterization of purine-degrading Limosilactobacillus fermentum R-9 and its active enhancement effect in the fermentation of Smilax glabra Roxb - Xi Hu; Ruxuan Tan; Xueling Qin; Qingyun He; Zhihua Huang; Lizhong Nong; Junwei Qin; Zhenqiang Wu (Food Bioscience, 2026)

Development of rapid on-site detection of duck tissue using dye-based polymerase spiral reaction assay - Ranjita Chatterjee; Sourabh Sulabh (Food Bioscience, 2026)

Regulation of rice bran physicochemical properties, bioactive components and functional properties by synergistic fermentation of Bacillus subtilis and Aspergillus niger - Wenqing Zhao; Jiahui Zhou; Qian Lin; Xiangrui Ren; Li Niu; Wenhao Li (Food Bioscience, 2026)

Relationships between total anthocyanins, antioxidant activity and quality traits in purple and blue wheat genotypes - Fabiola Iurino; Francesca Vurro; Davide Caranfa; Stefania Lucia Giove; Pasqualina Colasuonno; Antonella Pasqualone; Agata Gadaleta; Ilaria Marcotuli (Food Bioscience, 2026)

Influence of enzymatic modification on the structure–function properties of wheat bran arabinoxylan enriched fractions: Interplay of molecular weight and branching degree - Mohsin Rasheed; Boli Guo; Xiangqi Fan; Yingquan Zhang; Bo Zhang; Ming Li; Yutong Cui (Food Bioscience, 2026)

Mediterranean diet fails to protect and induces a gut-liver lipid metabolic disturbance in end-stage cirrhosis - Shiman Jiang; Kefan Bi; Ziyuan Zhou; Lanjuan Li; Kaijin Xu (Food Bioscience, 2026)

Postbiotic acerola juices obtained by thermal and thermosonication processing: Effects on in vitro human gut microbiota - Cristiano Silva do Nascimento; Thatyane Vidal Fonteles; Francisca Andréa da Silva Oliveira; Sueli Rodrigues (Food Bioscience, 2026)

Colorimetric-photothermal dual-modal aptasensing of zearalenone: Integrating SDA-Cas12a cascade amplification with Pt nanoparticle-loaded PCN-223(Mn) composites - Xianfeng Lin; Lixin Kang; Jiaqi Feng; Yemin Guo; Xia Sun; Nuo Duan; Zhouping Wang; Shijia Wu (Food Bioscience, 2026)

Hypoglycemic peptides from Xanthoceras sorbifolium Bunge seed meal: Preparation, identification, and mechanism via PI3K/Akt/GSK-3β signaling - Xiaoxue Zang; Sen Zhou; Xuan Guo; Guang Yang; Keqing Shi; Liangsheng Wang; Ziyan Zhang; Jie Sun (Food Bioscience, 2026)

A rapid and efficient genome editing tool in Lactococcus lactis through the coupling of CRISPR/Cas9 and homologous recombination - Siyu Yan; Lei Zhang; Yuhang Nan; Fangping Yang; Mingqiang Qiao; Yongping Xin (Food Bioscience, 2026)

Atmospheric and room temperature plasma (ARTP) mutagenesis: Principles, applications in enzyme engineering, and its potential for mycotoxin biodegradation - Tosin Victor Adegoke; Xueying Gao; Ogedegbe Gloria Adegoke; Ming Cai; Yan Wang (Food Bioscience, 2026)

Anti-obesity function and related comprehensive molecular mechanisms of probiotics: focus more on mitochondrial dysfunction - Junyan Zhang; Yao Zhang; Mengjie Wang; Chao Tang; Huimin Yong; Dan Chen; Juan Kan; Jingguo Xu; Xiaoyu Chen; Jun Liu (Food Bioscience, 2026)

Yeast-based biological detoxification of aflatoxins in food and feed - Ping Wu; Peiwen Sun; Xinmeng Li; Yong Feng (Food Bioscience, 2026)

Batch-robust qualitative classification of tea infusion fermentation stages using dynamic electronic nose fingerprints and titratable acidity-guided chemometrics - Dongyang Li; Yuhan Ding; Congli Mei; Hui Jiang (Food Bioscience, 2026)

Characterization and biological properties of caseins and whey proteins in donkey and bovine milk: Insights from DIA proteomics - Xiabing Kong; Ning Yu; Wenhan Kang; Ranran Xing; Jiukai Zhang; Ying Chen (Food Bioscience, 2026)

High-throughput hyperspectral imaging with deep learning for rapid foodborne bacteria screening - Qikai Chen; QiFan Yin; Wei Yu; Pei Shen; Ying Xu; JingCheng Zhang (Food Bioscience, 2026)

Heat-killed bacterial preparations ameliorate maternal separation-induced social deficits in rats through species-associated effects - Ken-ichi Ohta; Haruki Kumei; Naoki Arai; Shinichi Honda; Yuji Tominaga; Masakazu Ishikawa; Kaoru Matsumoto; Tomomi Kuwahara; Haruyuki Nakayama-Imaohji; Shingo Suzuki (Food Bioscience, 2026)

A visual dual-signal paper biosensor based on CRISPR/Cas12a and nanozyme-responsive hydrogel for ultrasensitive detection of aflatoxin B1 - Lihua Fan; Mingying Hu; Zongyuan Ou; Fan Li; Yiheng Shi; Di Wu; Yongning Wu; Guoliang Li (Food Bioscience, 2026)

Bifidobacterium breve MYQQ-7 alleviates hypertriglyceridemia-induced acute pancreatitis via PPARγ - Huimin Zou; Wenjie Liang; Haizhi Tian; Siqi Yang; Lilong Pan; Jiayue Yang; Jia Sun (Food Bioscience, 2026)

Exploration of the hypoglycemic effect and mechanism of Lactobacillus plantarum LH36 on type 2 diabetic mice through intestinal flora and non-targeted metabolomics - Cuicui Duan; Hui Liu; Siyang Sui; Hongru Wang; Yinfei Xing; Yixue Sun; Lifan Liu; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2026)

Specialty grains as functional foods for memory support in older adults: Roles of bioactive components in the gut–liver–brain axis - Yunqi Ren; Yan Li; Li Wang; Mingcong Fan; Yikai Ren (Food Bioscience, 2026)

Upgrading electricity and CO2 to single-cell protein in microbial electrosynthesis system via a newly isolated hydrogen-oxidizing bacterium - Zhen Fang; Siyuan Zhang; Zi-Mu Li; Wang-Tao Zhou; You Lv (Food Bioscience, 2026)

Properties and applications of avocado seed: A systematic review of in vivo and in vitro studies - Bruna Vieira Nunes; Sabrina Feksa Frasson; Carla Rosane Barboza Mendonça (Food Bioscience, 2026)

Quantitative read-across structure-activity relationship modeling for the prediction of pancreatic lipase inhibitory activity of dietary polyphenols and saponins as potential anti-obesity agents - Somnath Ghosh; Sandip Maity; Souvik Pore; Vinay Kumar; Kunal Roy (Food Bioscience, 2026)

Cellular antioxidant activity and safety of gastrointestinal in vitro digests from gluten-free bread containing upcycled apple pomace and flaxseed - Victoria Fernández-Tucci; Olaia Martinez; Leire Cantero-Ruiz de Eguino; Cristina Martínez-Villaluenga; Diego Herrero; Elena Peñas; Itziar Txurruka; Jonatan Miranda (Food Bioscience, 2026)

The kokumi peptide γ-ELRE from porcine hemoglobin acts as a molecular stabilizer to enhance bitterness inhibition by an umami peptide - Chengpeng Cheng; Li Chen; Dequan Zhang; Xueyan Yun; Jiangying Yu; Christophe Blecker; Shaobo Li (Food Bioscience, 2026)

Antibacterial activity and mechanisms of Bacillus amyloliquefaciens HJ9 isolated from Polygonatum sibiricum against Escherichia coli - Shang-Hong Xie; Zhong-Bao Jiang; Xin-Pei Ye; Zhen-Xing Tang; Wen-Qing Xia; Shu-Qi Chen; Yu-Hang Zhou; Hui-Yang Shen; Qin Zhu; Lu-E Shi (Food Bioscience, 2026)

Controlled enzymatic hydrolysis of whey protein synergistically alleviates gastric flocculation and enhances BCAA bioavailability - Weitian Chen; Zhicheng Niu; Jian He; Renjiao Han; Mouming Zhao; Feibai Zhou (Food Bioscience, 2026)

Tetragenococcus halophilus LXHMY1 inhibits the growth and toxin production of Bacillus cereus in a simulated sufu fermentation system - Nan Zhang; Siying Diao; Namei Ren; Huifang Wang; Sameh A. Korma; Li Li (Food Bioscience, 2026)

Functional characterization of indigenous Lacticaseibacillus casei RVSRI-4 and Lactobacillus acidophilus RVSRI-6 from traditional dairy and their antioxidant effects in STZ–induced diabetic rats - Yousef Nami; Afsaneh Taghizadeh; Zahra Mirzayi; Mahmoud Reza Modarres Aval; Arash Javanmard; Anahita Barghi; Alireza Dehnad (Food Bioscience, 2026)

Enhanced lactulose production by computer-aided design of cellobiose 2-epimerase - Zhaolin Huang; Wei Xu; Wenli Zhang; Aliaksandr Kastsianevich; Leanida Sapunova; Dawei Ni; Wanmeng Mu (Food Bioscience, 2026)

Water kimchi-derived Levilactobacillus brevis EG208 as a functional probiotic candidate associated with cognitive function-related responses and gut microbiota modulation in healthy mice - Jina Kim; Jin Soo Lim; Jisu Kim; Seoae Cho; Heebal Kim (Food Bioscience, 2026)

Identification and characterization of two-way immunomodulatory peptides released from simulated gastrointestinal digestion of chicken liver protein: Insights from in vitro cell experiments, in silico analysis, and molecular docking - Xiaodong Li; Huihui Dai; Boning Mao; Ke Li; Yanhong Bai; Lovedeep Kaur (Food Bioscience, 2026)

Nutraceutical fatty acids in the modulation of respiratory inflammation: Molecular mechanisms, and delivery strategies - Sudarsan Ardra; Kannan Thilothamai Jegani; Akshad Balde; Rasool Abdul Nazeer (Food Bioscience, 2026)

Anthocyanin-rich foods and obesity: A systematic review and meta-analysis highlighting purple sweet potato as a functional food matrix - Daniel Torres-Oteros; Mariano Nicola-Llorente; Albert Pérez-Martí; Violeta Cepeda; Guillermo Mena-Sánchez; Julio Baudin; Laura Uriz-Aguirre; M. Angel Cubero-Márquez; Silvia García; Cristina Bouzas; Josep A. Tur; Joana Relat; et al. (Food Bioscience, 2026)

Emerging non-thermal and low-temperature food processing technologies: Effects on food quality, safety, and sustainability - Esteban Pérez-García; Conrado Carrascosa; António Raposo; Renata Puppin Zandonadi; Leandro Oliveira; Dele Raheem; Esther Sanjuán; Ariana Saraiva (Food Bioscience, 2026)

Modelling the resistance of Fructobacillus spp. to technological stress conditions - Amaury Andrade-Velásquez; Rodolfo Martínez-Mota; Humberto Hernández-Sánchez; Sergio López-Olvera; Dolores Hernández-Rodríguez; Guiomar Melgar-Lalanne (Food Bioscience, 2026)

Synergistic reduction of antigenicity and improvement of functional properties in whey protein via combined enzymatic hydrolysis and Bifidobacterium fermentation - Hongbiao Li; Haoyu Wang; Likun Pan; Biao Liu; Wenhui Ye; Xuanjing Qi; Xueying Mao (Food Bioscience, 2026)

Improved antioxidant activity, phenolic and volatile profiles of tropical Syrah wines aged with oak chips - Camila Maria Hoffmann; Juliane Elisa Welke; Karolina Cardoso Hernandes; Aline Camarão Telles Biasoto; Deborah dos Santos Garruti; Ídila Maria da Silva Araújo; Claudia Alcaraz Zini (Food Bioscience, 2026)

L-theanine combined with epigallocatechin gallate to ameliorate alcoholic liver disease in mice by regulating the intestinal flora and activating the PPARα/FABP1/GPX4 pathway to inhibit ferroptosis - Jiayin Fu; Fei Yan; Dong Qu; Longhua Wang; Xiaohua Chen; Guotao Pu; Wei Yin; Ching Yuan Hu (Food Bioscience, 2026)

Modulating the volatile aroma profile and sensory attributes of Hetianhong table grape spirits through mixed fermentation strategies - Jia-Qi Wang; Jia-Liang Hu; Qian-Qian Feng; Yang Zhang; Shuang He; Zi-Xuan Nie; Hong-Yan Zhang; Guo-Jie Jin (Food Bioscience, 2026)

From molecular lipidomics to interpretable food lipid profiles: the Lipid Food Profile module in LipidOne - Dorotea Frongia Mancini; Husam B.R. Alabed; Roberto Maria Pellegrino (Food Bioscience, 2026)

Structure–function relationships of starch, dietary fiber and polyphenols from unripe mango and plantain biomass: Implications for functional ingredient development and sustainable valorization - Aida Araceli Rodríguez-Hernández; Omar Patiño-Rodríguez (Food Bioscience, 2026)

Putrescine enhances heat stress tolerance in the edible mushroom Pleurotus ostreatus with a focus on mitochondrial complex I suppression - Qing Liu; Siyuan Zhang; Haiqi Zhao; Haolan Chen; Zhaoyang Chen; Jinwen Shen; Yuancheng Qi; Fengqin Wang; Qing Wen; Yanru Hu (Food Bioscience, 2026)

Lecithin-modified yeast protein nanoparticles for stabilizing Antarctic krill oil Pickering emulsions: Formation mechanism and stability performance - Chengxin Ma; Tingting Hao; Tingyu Feng; Jian Song; Zhaojie Li; Yong Xue; Changhu Xue; Xiaoming Jiang (Food Bioscience, 2026)

Novel enzyme-induced colour transition in plant-based meat analogues using natural pigments - Dhanushka Rathnayake; Heather Eunice Smyth; Yasmina Sultanbawa; Kiyota Sakai; Zac Pujic; Jaqueline Moura Nadolny (Food Bioscience, 2026)

Exploring the interactions between polyphenols in the fermented grains of sauce-flavor Baijiu and Saccharomyces cerevisiae based on transcriptomic and metabolomic approaches - Chao Chen; Derang Ni; Yubo Yang; Bohan Zhang; Xuan Liu; Jinhu Tian; Fan Yang; Xingqian Ye (Food Bioscience, 2026)

Multi-omics integration reveals antioxidant and lipid metabolic signatures underlying the beneficial effects of selenium-enriched yeast on pork quality - Maocuo Zhou; Xu Wang; Yali Wu; Wanlu Yang; Shuo Liu; Xinyi Liu; Qian Chen; Chunbo Cai; Yan Zhao; Xiaohong Guo; Guoqing Cao; Bugao Li; et al. (Food Bioscience, 2026)

Thermal and pressure processing switch lactose from a protein stabilizer to a glycation accelerator in α-lactalbumin antigenicity modulation - Qisijing Liu; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang (Food Bioscience, 2026)

Systematic review of aroma formation and regulation in the Chinese mitten crab (Eriocheir sinensis) - Mingyu Yin; Wenyu Gao; Xutao Li; Hao Li; Ryosuke Matsuoka; Zhou Fang; Qingqing Jiang; Xichang Wang (Food Bioscience, 2026)

Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavus - Yong-xin Li; Chao Pan; Yuting Sun; Zihan Zhou; Yuanhang Ni; Kunlong Yang; Ling Shen; Jun Tian (Food Bioscience, 2026)

Comparative genomics analysis of Lactobacillus helveticus identifies GH13 and GH36 as candidate markers for milk source-associated carbohydrate differentiation - Runyu Yang; Lixia Zhao; Zhiyi Wu; Wenjun Liu (Food Bioscience, 2026)

Bacteriophage-based detection of foodborne pathogens: Advances, challenges, and future perspectives - Zichang Zhang; Ziyue Lang; Shoujia Lin; Yige Zhang; Wenjie Tang; Xing Liu; Hongmei Cao (Food Bioscience, 2026)

The exosomal bta-miR-1246/ATOH8 signaling axis: A key Regulator of intramuscular adipocytes development and beef marbling - Yaping Song; Dongmei Yang; Chao Jiang; Xiaoyu Song; Ruopu Jiao; Hongfang Gong; Yilun Ma; Sayed Haidar Abbas Raza; Sameer Dinkar Pant; Guijie Zhang; Yun Ma; Linsen Zan; et al. (Food Bioscience, 2026)

CmPah1 coordinates lipid metabolism and fruiting body formation in the edible and medicinal fungus Cordyceps militaris - Bing Li; Tianhao Shen; Dapeng Bao; Yan Li; Wenjie Chen; Hongyu Chen; Youran Shao; Ting Guo; Jianing Wan; Gen Zou; Ying Wang (Food Bioscience, 2026)

Shaping zinc protoporphyrin formation during fermentation of Weissella viridescens JX11-inoculated minced meat: roles of NaCl concentration and fermentation temperature - Runze Wu; Xin Li; Qian Chen; Fangda Sun; Haotian Liu; Qian Liu; Chao Zhang; Baohua Kong (Food Bioscience, 2026)

Enzymatic synthesis and characterization of human milk-simulated medium- and long-chain triglycerides: Bridging the MLCTs compositional gap for infant formula - Linhui Zeng; Shilu Deng; Jingzhi Wu; Liufeng Zheng; Jing Li; Zeyuan Deng (Food Bioscience, 2026)

Ovarian protective properties and regulatory effects on gut microbiota of Lycium barbarum and Angelica sinensis extracts in cyclophosphamide-induced ovarian damage mice - Chenyu Jiang; Haodong Duan; Haoming Xiong; Ziyu Chen; Geer Chen; Panpan Hou; Bing Shen; Xing Yang; Guoyuan Zhu; Haijie Yu; Lijuan Ma (Food Bioscience, 2026)

Bio-derived intelligent packaging platform: Starch-Stabilised N,S-Co-Doped carbon nanodots with enhanced photostability for selective tetracycline detection - Ji Sou Lyu; So Yeon Kim; Jaejoon Han (Food Bioscience, 2026)

A sustainable multifunctional packaging film incorporating L-glutamic acid and curcumin: Alleviating damage and enhancing fresh produce preservation - Liping Qiao; Mengyao Zhang; Junfu Liu; Junxi Li; Yuhan Liu; Yurui Wang; Laifeng Lu; Xia Liu (Food Bioscience, 2026)

Magnetically actuated poly(aspartic acid)-based molecularly imprinted micromotors for selective removal of β-lactoglobulin from milk - Jing Ma; Guangdong Yang; Tianyu Yang; Li Yuan; Zhong Zhang; Xingbin Yang (Food Bioscience, 2026)

Bio-preservative strategies for seafood preservation: Technologies, mechanisms, and future perspectives - Pallavi Bhalavey; Sanjeev Sharma; Krishan Kumar Yadav; Khusbu Gurawa; Rishi Pal Yadav; Ritika Tandel; Harsh Pandey; H.U. Shruthi; Isha Kumari; Shrishti Sharma (Food Bioscience, 2026)

Integrated data mining, network pharmacology, and experimental validation reveal astragalin's targets in treating alcoholic hepatitis - Ruifeng Wang; Chengheng Li; Yafang Liu; Li Jiang; Jiechao Liu; Zhonggao Jiao; Qiang Zhang (Food Bioscience, 2026)

The potential of Ligustrum robustum served as a raw material of functional food: A comprehensive review - Shi-Hui Lu; Xiu-Xia Li (Food Bioscience, 2026)

Ecosystem-informed engineering of a multi-kingdom microbial consortium for enhanced bacterial nanocellulose production - Seyedehalaleh Kousheh; Azlin Mustapha; Mengshi Lin (Food Bioscience, 2026)

A glucose–inulin composite carbon source increases the final viable cell count of Lacticaseibacillus paracasei ProSci-92 and is associated with stage-dependent transcriptomic and metabolomic responses - Hua Wang; Peng Liu; Shijia Shen; Xuan Li; Shuaisen Gao; Jie Yu (Food Bioscience, 2026)

Paraprobiotic Lacticaseibacillus paracasei HY7017 restores gut microbiota homeostasis and short-chain fatty acid production in cyclophosphamide-induced immunosuppressed mice - So Jeong Lim; Jae Yeon Joung; Ji Hun Jang; Jin Hwan Kim; Jiangyu Li; Nam Su Oh (Food Bioscience, 2026)

Polyacrylonitrile/Thermoplastic Polyurethane/Xylan composite nanofibrous membranes loaded with ZIF-8-doped Ag+ and calcium phytate for fruit preservation - Yiru Wang; Yiting Lu; Lingling Bai; Wenge Yang; Yonghong Hu (Food Bioscience, 2026)

Microbial sulfur metabolic remodeling links Desulfovibrio desulfuricans intervention to gut-liver axis injury under a high methionine diet - Zhen Yan; Linxi Zhou; Jinsong Shi; Zhenghong Xu; Yilin Ren; Yuzheng Xue; Yan Geng (Food Bioscience, 2026)

Characterization of non-volatile and volatile metabolites in dried pepino (Solanum muricatum) from different Qinghai varieties: A metabolomics approach - Xuecong Chen; Yan Wang; Wengang Zhang; Bin Dang; Xijuan Yang (Food Bioscience, 2026)

DAF-16-dependent co-delivery of Lactobacillus acidophilus LA5 and schisandrin B via Spirulina platensis for glycolipid metabolic regulation and lifespan extension - Jingwen Xu; Yijie Li; Ning Guo; Chenyu Hua; Jiayi Gao; Jiaqi Wang; Guowei Shu; Fan Jiang; Jinyuan Sun; Guoliang Li (Food Bioscience, 2026)

Comparative study on color, odor, compounds, and microbiota of Aurantii Fructus by different solid-state fermentation conditions - Jing Zhu; Xinying Liang; Saibin Zhu; Qixuan Cheng; Jiale Du; Xiaokang Zheng; Ruilin Chen; Fengmei Qi; Weifeng Zhu (Food Bioscience, 2026)

Enhanced cyanide reduction in fermented foods via a co-immobilized β-glucosidase-nitrilase strategy - Yushan Jiang; Zhihao Yao; Qun Wu; Yao Nie (Food Bioscience, 2026)

An in situ NIR monitoring system for cross-stage prediction of cholesterol-lowering peptide precursors from soybean protein - Shanfen Huang; Chengliang Li; Haile Ma (Food Bioscience, 2026)

Spatiotemporal digestion and fermentation of Euglena polysaccharide in a bionic gastrointestinal reactor: Differential impacts on gut microbiota and metabolites from healthy and hyperuricemic donors - Kexin Yu; Xiaole Wang; Ziyi Zhang; Xixian Lv; Yin Yin; Wenxuan Yan; Zepeng Chang; Minjie Gao; Zhitao Li; Yuqin Wang (Food Bioscience, 2026)

A Study on the mechanism of flavor improvement in liquid tea by mixed fermentation with Pichia cactophila and Lactobacillus paracasei - Linyu Liu; Xun Zhao; Shunsheng Ma; Hongyan Chen; Zuxian Yuan; Yanhong Ma; Qi Zhang; Wenbin Liu; Lunzhao Yi (Food Bioscience, 2026)

Stimuli-responsive nanomaterials for postharvest preservation of tropical fruits: molecular intervention mechanism, intelligent integration and future prospects - Zhengxiu Fang; Zhibin Wu; Shangkai Qiu; Zhenxue Li; Lingmin Zhang; Xiaomin Gong (Food Bioscience, 2026)

Corrigendum to “Synergistic antimicrobial effects of ammonium persulfate, ultrasound, and mild heat on Staphylococcus aureus under varied conditions” [Food Bioscience 62 (2024) 105406] - Se-Rim Lee; Do-Kyun Kim (Food Bioscience, 2026)

Characterization and kinetic modeling of Levilactobacillus brevis malolactic fermentation under oenological conditions and different ethanol concentrations - C. Vargas-Luna; I. Tapia; L. Godoy; P.A. Saa; W. Franco (Food Bioscience, 2026)

Characterized Prunus cerasifera-derived polyphenols attenuate ALD through regulation of the gut microbiota-SCFAs-TLR4/NF-κB/PTGS2/TNF axis - Jiabao Ren; Linkai Wang; Xiaoying Zhu; Ming Gao; SU Heiyan Perhat; Chunlin Hao; Enpeng He; Yanhong Li (Food Bioscience, 2026)

Low-molecular-weight soybean peptides alleviate hyperuricemia in mice through xanthine oxidase inhibition, gut microbiota modulation, and metabolic reprogramming - Chen Wang; Jin Qian; Jiajing Liao; Lijuan Rao; Sen Mei; Bing Yuan; Tingting Geng; Haowei Fan; Guiming Fu; Yin Wan (Food Bioscience, 2026)

Pterostilbene suppresses intracellular lipid accumulation in C2C12 myocytes via PPARδ stabilization - Maaya Suzuki; Miu Iwasaki; Yasuki Higashimura; Tomohide Takaya; Takakazu Mitani (Food Bioscience, 2026)

Enrichment of spray-dried kefir with LAB and lemon nano essential oil: Effects on physicochemical, sensory, and microbiological properties - Yesim Ozogul; Gülsün Ozyurt; Esmeray Kuley; Mustafa Durmuş; Yetkin Sakarya; Yılmaz Ucar; Serya Tülin Özkütük; Fatih Ozogul (Food Bioscience, 2026)

Fractionation-guided identification of an active polysaccharide fraction from the brown alga Scytosiphon lomentaria with anti-Vibrio harveyi activity and protective effects in shrimp - Su Liu; Hao Ju; Fei Liu; Xiaowei Song; Zijie Liu; Wancui Xie; Lin Song; Yi Gao (Food Bioscience, 2026)

In vitro screening and probiotic evaluation of lactic acid bacteria exhibiting potential to enhance intestinal barrier function and antioxidant properties - Shishen Liu; Lu Feng; Haijun Mu; Shenhuizi Chen; Xue Han; Qian Xu (Food Bioscience, 2026)

Copper-doped Coptidis Rhizoma-derived carbon dots (Cu-CR-CDs) nanozymes exhibit intestinal protective effects against Escherichia coli-induced diarrhea - Hongrui Guo; Rui Du; Zijing Dai; Zhidi Xu; Yanqiu Zhu; Xianxiang Wang (Food Bioscience, 2026)

Valorisation of raspberry seed processing waste via sustainable extraction technologies for clean-label antimicrobial and antioxidant ingredients - Tomáš Bajer; Jana Kubáleková; Leona Hofmeisterová; Michal Kašpar; Petra Bajerová; David Šilha; Olaniyi Amos Fawole (Food Bioscience, 2026)

Nutritional enhancement and multi-target mechanisms of Lactiplantibacillus plantarum LP5040-Fermented kiwifruit juice in the adjunctive treatment of recurrent oral ulcers - Peiling Hu; Xiaoming Zhong; Yuting Zhao; Junying Zhou; Zsolt Zalán; Xiaoyong Chen; Hongwei Wang; Jiajia Song; Huayi Suo (Food Bioscience, 2026)

Design and mechanistic insights of water-regulated lipase activation in promoting esterification process for the bio-production of diacylglycerol: Experimental optimization and molecular dynamics simulations - Jiajuan Shang; Pengkai Xie; Xiaodong Xie; Yee-Ying Lee; Chin Ping Tan; Yong Wang; Zhen Zhang (Food Bioscience, 2026)

Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanching - Jingyang Yu; Jiahui Zhou; Tong Zhou; Yishun Yao; Shuqin Xia; Heping Cui; Jianzeng Liu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2026)

Biocatalysts integrated with an NADPH-generating system and permeabilized Limosilactobacillus reuteri cells for 1,3-PDO production from glycerol - Jiaxuan Zhang; Qing Wang; Yanghai Luo; Lin Liu; Yao Song; Yongjie Xu; Peng Luo; Yi Cao; Hui Xu (Food Bioscience, 2026)

Dual-enzyme synergistic preparation and characterization of antioxidant peptide from perilla meal and its alleviation on cellular oxidative injury - Yangfan Hu; Yulong Yao; Cheng Li; Huizhen Li; Tianyu Hou; Zhijun Zhang (Food Bioscience, 2026)

Enhancement of monacolin K production in Monascus purpureus by Platycodon grandiflorum: Fermentation characteristics, mycelial morphology, and transcriptomic insights - Lichao Dong; Qing Sun; Arzugul Ablimit; Wenbo Liu; Duchen Zhai; Yike Zhai; Yingjie Qin; Chenran Yuchi; Baoguo Sun; Yuanfa Liu; Chan Zhang (Food Bioscience, 2026)

Developmental flavor differentiation of Agaricus bisporus fruiting bodies: Links among nonvolatile metabolites, C8 volatiles, and sensory perception analyses - Tao Feng; Sijie Li; Lingyun Yao; Min Sun; Chuang Yu; Huatian Wang; Qian Liu; Shiqing Song; Wencui Kang (Food Bioscience, 2026)

Rational metabolic reprogramming of yeast across multiple pathway nodes for de novo liquiritigenin biosynthesis from glucose - Jingwen Li; Hossain M. Zabed; Yufei Zhang; Junhua Yun; Yuehui Tian; Guoyan Zhang; Xianghui Qi (Food Bioscience, 2026)

Functional probiotic Ligilactobacillus agilis Z22 enhances gut–lung immune defense in chickens through TLR2/IL-10–JAK1/STAT3 signaling - Qiao Guo; Yingjie Wang; Jiahui Wu; Zhenghao Che; Shan Lv; Wenqing Zhao; Shiying Li; Jin Liu; Xiuli Peng (Food Bioscience, 2026)

Synthesis, characterization and application potential of recombinant chicken (Gallus gallus) ferritin with excellent iron-binding capacity and stability - Min Huang; Ranran Pang; Xiaojing Liu; Kai Zhou; Rong Sheng; Yuanyuan Wang; Changyuan Han; Binbin Xu; Han Li; Baocai Xu (Food Bioscience, 2026)

Colloidally stable aqueous gelatin–chitosan coatings with tunable antimicrobial activity - Amina Sabir; Marzieh Heidari Nia; Mudassar Saleem; Blaine Chartrand; Wenjun J. Zhang; Lee D. Wilson (Food Bioscience, 2026)

Lacticaseibacillus paracasei Zhang suppresses TSLP expression in asthma via the butyrate-PARP1-parthanatos axis - Lixia Huang; Yanqiu Chen; Shanshan Hou; Hongyun Jia; Jiyi Cai; Xiangjun Zhang; Mingrui Shen; Weimin Xiao; Yuhan Xing; Yan Yang (Food Bioscience, 2026)

Multi-module metabolic engineering of Escherichia coli for high-level production of L-leucine - Gege Wang; Yuan Zhang; Tiezhong Liu; Jinduo Wang; Taibo He; Chao Wei; Xiaoyan Wang; Genlin Zhang (Food Bioscience, 2026)

Exploration on the antigenicity evolution of β-lactoglobulin complexes: computer-driven novel ligand screening method, multispectroscopic analysis, in-depth interaction mechanism, and functional property characterization - Yang Xin; Yizhe Shang; Luyao Chen; Mengna Zhao; Yadan Ding; Guowei Shu; Xiuxiu Cui; Jianrui Chen; Hongchang Wan; Li Chen (Food Bioscience, 2026)

Polydopamine-modified 3D ordered micropillar arrays for uniform and dense immobilization of silver nanoflowers toward ultrasensitive SERS detection of multiple pollutants - Jiwei Song; Yunpeng Shao; Yuan Yao; Zicheng Zhang; Yaqin Ren; Linyu Mei (Food Bioscience, 2026)

Whey protein hydrolysate enriched with tryptophan-containing peptides alleviated anxiety and insomnia behaviors by regulating SERT-nNOS pathway in chronic stressed mice - Zemin Huang; Fengjie Yu; Lin Zheng; Yong Zhou; Guanyu Yan; Jingjing Qian; Mouming Zhao (Food Bioscience, 2026)

Synergistic effects of ultrasound treatment and wheat starch on the gelation behavior of Meretrix meretrix powder composite gels for dysphagia diets - Tianqi Zhou; Yingrui Wang; Jiacheng Liu; Ce Wang; Bin Lai; Jianan Yan; Haitao Wu (Food Bioscience, 2026)