Structural characterization and protective activities against ethanol-induced damage of polysaccharide from Ziziphus jujuba Mill - Ziyi Zhang; Miaoqing Tian; Kaixuan Li; Feiran Zhao; Guanmian Wei; Joe M. Regenstein; Yaxin Sang (Food Bioscience, 2025)

Pitaya Melomel: Preparation, fermentation kinetics and physical-chemical and volatile characterization - Luis Felipe de Medeiros Gomes; Laércio Galvão Maciel; Eveline Moreira de Alencar; Felipe Sousa da Silva; Maria Aparecida Liberato Milhome; Mayara Salgado Silva; Virna Luiza de Farias (Food Bioscience, 2025)

Embryonic exposure to flaxseed oil during early development protects against seizures in zebrafish larvae via targeting BDNF/TrkB-mediated GABAergic inhibition - Amit Kumar; Shiv Kumar Saini; Damanpreet Singh (Food Bioscience, 2025)

Effect of the glycosylation of tilapia proteins on the simulated in vitro digestive properties in the elderly - Zirui Fu; Huan Xiang; Shuxian Hao; Ya Wei; Xiao Hu; Yongqiang Zhao; Yanyan Wu; Shengjun Chen; Hui Huang; Jianwei Cen (Food Bioscience, 2025)

Comparative evaluation of gastrointestinal delivery vehicles for high-activity complexes from Sporidiobolus pararoseus and their application in colonic fermentation - Dongdong Guo; Hongkang Zhu; Yuliang Cheng; Yahui Guo; Chang Liu; He Qian (Food Bioscience, 2025)

Antimicrobial and anti-biofilm activity of crustacean-derived chitosan against Salmonella typhimurium, Staphylococcus aureus and Listeria monocytogenes - Sivainesh Devi Remesh; Pratheep Sandrasaigaran; Santhaniswarman Remesh; Veeradasan Perumal; Joshua Yap Lip Vun; Sivasangkary Gandhi; Hanan Hasan (Food Bioscience, 2025)

Chia seed mucilage free oligosaccharides: Evaluation of Lactiplantibacillus plantarum WCFS1 α-galactosidase (LpαG) activities and prebiotic effect - Lijina Pannikal; Ritesh Ranjan; Mukesh Kapoor; Gnanesh Kumar Belur Shivappa (Food Bioscience, 2025)

Differential analysis of microorganisms and flavor substances during drying of scallops (Chlamys farreri) based on high-throughput sequencing and headspace gas chromatography-mass spectrometry (HS-GC-MS) - Jing-ru Chen; Jia-bo Huang; Shi-meng Sun; Peng-fei Jiang (Food Bioscience, 2025)

Regulatory effect of Antarctic krill protein-pectin calcium-loaded complex on calcium absorption - Lei Chen; Songyi Lin; Xueqing He; Jiaqi Ye; Yihan Huang; Na Sun (Food Bioscience, 2025)

A green and sustainable synthesis of polydopamine molecularly imprinted resin for selective recognition emodin in Rumex acetosa L.: experiments and simulation - Chunying Li; Jiahui Gong; Mengfei Tian; Hongying Ge; Xiaofei Xie; Qi Liang; Ying Yang; Chunjian Zhao; Ying Liu (Food Bioscience, 2025)

Flavonoids from Cerasus humilis seed coat alleviate constipation in mice: Role of AQP3/4 and c-Kit/SCF signaling pathways - Xiao Qiang; Jinjiang Zhao; Zongshuo Li; Weidong Li (Food Bioscience, 2025)

Aging predominates over an MFGM/EV-rich supplement in modulating the brain lipidome and cognitive decline of aged rats - Richard R. Sprenger; Kat F. Kiilerich; Mikael Palner; Marie S. Ostenfeld; Ann Bjørnshave; Gitte M. Knudsen; Christer S. Ejsing (Food Bioscience, 2025)

Ultrasound-assisted extraction combined with enzyme hydrolysis enhanced the anti-aging effects and bioactivity of longan flower, mulberry, and roselle: Phytochemical profiling and in vivo C. elegans validation - Kuo-Ching Jan; Mohsen Gavahian (Food Bioscience, 2025)

Pitaya (Hylocereus polyrhizus) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids - Gabriela de Oliveira; Igor Henrique de Lima Costa; Marcos dos Santos Lima; Aline Macedo Dantas; Alvaro Renato Guerra Dias; Graciele da Silva Campelo Borges (Food Bioscience, 2025)

Multi-target mechanisms of diabetic inhibitory peptides derived from longan seed protein hydrolysate - Kittisak Kuptawach; Papassara Sangtanoo; Bodee Nutho; Onrapak Reamtong; Piroonporn Srimongkol; Aphichart Karnchanatat (Food Bioscience, 2025)

Prebiotic potential of olive leaf by-product throughout in vitro human colon fermentation - Sánchez-Gutiérrez Mónica; Gómez-García Ricardo; Pintado Manuela; Rodríguez Alejandro; Carrasco Elena (Food Bioscience, 2025)

Harnessing microalgae: Pioneering strategies for cost-effective EPA synthesis - Yi-Ting Shen; Zi-Xu Zhang; Xin Qi; Hong-Xuan Wu; Yan-Cheng Lin; Wang Ma; Guang Yang; Xiao-Man Sun (Food Bioscience, 2025)

Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates - Junling Gan; Yaoyao Ji; Qiushuang Sheng; Chengyu Wang; Xue Shen (Food Bioscience, 2025)

Chemometrics bridges the metabolic profiling and biological activities of Functional Qu, Ordinary Qu, and Wuyi Qu from three Hongqu cultivars - Yanyan Zhang; Na Li; Yu Liu; Dongju Ren; Rongxia Liu (Food Bioscience, 2025)

Effect of surfactant type on structure and properties of quercetin-loaded soy protein isolate nanoparticles - Zhinan Wang; Yi Zhang; Jing Xie; Bin Xue; Xiaojun Bian; Tao Sun (Food Bioscience, 2025)

Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation - Yuhan Yuan; Ruijuan Wang; Xuefeng Wu; Dongdong Mu; Li Guo; Xingjiang Li (Food Bioscience, 2025)

Development of Nile tilapia gelatin films with grape pomace extract for fish fillet storage: hydrophobic, functional properties, and biodegradability - Sinthya Kelly Queiroz Morais; Kassandra Hiandra Felipe; Jordan Dias de Souza Silva; Newton Carlos Santos; Maria Sallydelandia de Farias Araújo; Patrícia Pinheiro Fernandes Vieira; Thaisa Abrantes Souza Gusmão; Deyzi Santos Gouveia (Food Bioscience, 2025)

Deciphering the molecular mechanisms of Dashamoola in inflammatory bowel disease: A systems biology approach integrating network pharmacology, molecular simulations, and DFT analysis - Rajappan Chandra Satish Kumar; Akash Jayaraman; Ramesh Venkatachalapathy; Sankari Alagukumar; Chittaranjan Das; Patana Teng-Umnuay (Food Bioscience, 2025)

Cell wall engineering of Yarrowia lipolytica to improve extraction efficiency of functional lipids - Feng Zhang; Yi Zheng; Hong-Yan Jing; Fei Du; Yi-Wen Hang; Zi-Xu Zhang; Wang Ma; Xiao-Man Sun (Food Bioscience, 2025)

Athyrium multidentatum (Doll.) Ching polysaccharide coated zein nanoparticles for oral delivery of resveratrol: Fabrication, characterization, stability and in vitro digestion - Fumin Ma; Wenxin Lv; Lei Wu; Cuicui Duan; Xiaolei Li; Dan Li (Food Bioscience, 2025)

Effect of non-inclusive complex between starch and tea polyphenol on oil uptake in restructured potato chips - Jin Zhang; Yang Ni; Liuping Fan; Jinwei Li (Food Bioscience, 2025)

Jasmonic acid and diethyldithiocarbamic acid regulate the softening and disease resistance in peach fruit by modulating the biosynthesis of cell wall polysaccharides - Tiantian Ding; Zihang He; Yanfei Li; Yan Zhao; Haoxin Lv (Food Bioscience, 2025)

Comprehensive assessment of the nutritional, phytochemical, and volatile components present in the roots of Asparagus racemosus, an underutilized plant for food applications - Vijay Devadasu; Asha Martin (Food Bioscience, 2025)

Regulation of naked oat starch structure and thermal properties: the key role of phosphorus - Wenjuan Feng; Zhihao Huang; Bo Pan; Tao Zhang; Zhengyu Jin; Ming Miao (Food Bioscience, 2025)

Dietary effects of plant-based meat analog and animal meat on serum metabolism, gut microbiota, and hepatic metabolic pathway in mice - Hong Wang; Chen Ma; Yan Li; Longteng Zhang; Frans W.J. van den Berg; René Lametsch (Food Bioscience, 2025)

Green-synthesized Ag-TiO2/chitosan-cyclodextrin films for enhanced antibacterial activity and prolonged mango preservation - Thi Lan Pham; Thi Minh Huyen Phan; Manh B. Nguyen; Thi Kim Chinh Tran; Thi My Hanh Le; Van Cuong Bui; Xuan Minh Vu; Huan V. Doan; T.-Thanh-Bao Nguyen; Thi Minh Nguyet Hoang; Dai Lam Tran (Food Bioscience, 2025)

Efficient hydrolysis of coagulated porcine blood by a purified lumbrokinase from Eisenia fetida - Xuan Xin; Yuhua Huang; Mengmeng Zhang; Yucong Zou; Liyan Zeng; Yongtao Fei; Weidong Bai; Shanghua Yang (Food Bioscience, 2025)

Fermentation of celery (Apium graveolens L.) with Lactobacillus plantarum NCU116: Impact on physicochemical properties, free amino acids, and volatile aroma compounds - Yuhao Li; Weiwei He; Yuxin He; Shuai Liu; Xiaoyi Hu; Shuigen Bian; Xiaoxiao Song; Junyi Yin; Shaoping Nie; Mingyong Xie (Food Bioscience, 2025)

Astragalus polysaccharide exhibits immune-enhancing effects in gemcitabine chemotherapy by regulating tumor-associated macrophages polarization via the toll-like receptor-4/nuclear factor-κB/signal transducer and activator of transcription 3 pathway - Xiang Zhan; Wenrui Zhao; Xiang Wang; Youwen Deng; Taijun Hang; Min Song (Food Bioscience, 2025)

Exploring the essential oil of Aroeira (Schinus terebinthifolius Raddi): chemical composition, biological potentials, and future directions - Julia Lisboa Bernardi; Janaiza Alves Ferreira; Bruna Maria Saorin Puton; Sabrina Duarte Camargo; Alexander Junges; Rogério Luis Cansian; Natalia Paroul (Food Bioscience, 2025)

Dietary fiber supplementation in animal products: Recent developments, commercial applications, and sustainability impact - Kartika Sari Dewi; Mohsen Gavahian; Yuthana Phimolsiripol (Food Bioscience, 2025)

Fermented guava (Psidium guajava) by Lactiplantibacillus plantarum NCU0011129 attenuates azoxymethane/dextran sodium sulfate-induced colorectal cancer in mice: Restructuring gut microbiota and enhancing intestinal barrier function - Xiaoyan Xu; Shijin Xiong; Tonghao Du; Qiaozhen Liu; Xizhuo Huang; Chenzhe Liu; Xueting Zhao; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)

Postbiotics and extracellular polysaccharides of Lacticaseibacillus rhamnosus LRa05 alleviate loperamide-induced constipation via gut microbiota - Jingxin Zhang; Ning Wang; Liyuan Yun; Shuguang Fang; Yunjiao Zhao; Min Zhang (Food Bioscience, 2025)

Effects of unsaturated fatty acids on the interaction between phloretin and xanthine oxidase: Inhibitory activity, binding ability and molecular structure - Jiaqi Wen; Yijing Liao; Deming Gong; Guowen Zhang (Food Bioscience, 2025)

Chemical composition and kinetic study of Pinus resin volatile, investigation in its antibacterial, anti-inflammatory, anti-Alzheimer and insecticidal activities - Azziza Chabane Chaouch; Farid Benkaci-Ali; Salah Oukil; Haruna Isiyaku Umar; Islamiyyah Ayoade; Samira Tata; Asma Belkadi (Food Bioscience, 2025)

Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26 - Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin (Food Bioscience, 2025)

Isolation and characterization of a novel Paenibacillus species from high-salt environment with broad-spectrum antimicrobial activity against food spoilage microorganisms - Fei Han; Danni Tong; Zixuan Guo; Zhen Li; Zhidong Zhang; Rubing Du; Qing Xu (Food Bioscience, 2025)

Inhibitory activity of Moringa oleifera seed oil nanoemulsion against Staphylococcus aureus and its application in chicken meat preservation - Shuyun Ma; Lingfei Li; Ju Qu; Yu Yang; Qiu Yang; Yang Tian (Food Bioscience, 2025)

MXene quantum dots coupled with amorphous CoOX: A high-performance peroxidase mimic for direct detection of the pesticide profenofos - Zhiyun Ding; Xiaoyu Zhan; Feng Liu; Ke Chu; Yali Guo (Food Bioscience, 2025)

Antimicrobial activity of Duea ching (Ficus botryocarpa Miq.) fruit extract toward Listeria monocytogenes and Staphylococcus aureus and the synergism with UV-C and modified atmosphere packaging in refrigerated Asian seabass slices - Varsha Likhar; Suriya Palamae; Jirayu Buatong; Abubakar Saleh Ahmed; Bin Zhang; Soottawat Benjakul (Food Bioscience, 2025)

Glabridin pharmacodynamic activity toward Gram-positive bacterial infections - Chan Chen; Rui Sun; Tianle Pan; Lian Liu; Wenqiang Tang; Mi Wang; Lifang Zhang; Chenzhong Fei; Yingchun Liu (Food Bioscience, 2025)

Effects of Candida sake on the quality of dry-aged beef: Integrated analysis of flavoromics, metabolomics, and microbiomics - Xiaoguang Gao; Yinchu Liu; Mingwu Zang; Yiran Yang; Baozhong Sun; Bo Zou; Songshan Zhang; Peng Xie; Xiaochang Liu (Food Bioscience, 2025)

Anti-obesity effects of Monascus-fermented hawthorn and millet mixture on high-fat diet mice and its regulatory function on intestnal microbiota - Yongchao Cai; Zhi Lu; Xue Dong; Yao Wang; Yunlong Wu; Lu Chen; Zhengyu Jin; Xiaole Xia (Food Bioscience, 2025)

Unleashing potent antimicrobial synergy: Carnosic acid and caffeic acid tackle multidrug-resistant MRSA - Rulin Jin; Yating Wang; Weiqing Lan; Yong Zhao; Xiaohong Sun (Food Bioscience, 2025)

Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis - Nanyu Tang; Xiaogan Zhao; Tao Lin; Yihan Lin; Chang Xu; Kai Ma; Changliang Zhang; Feng Ji; Ghahvechi Chaeipeima Mahsa; Luyao Xiao; Xin Rui; Wei Li (Food Bioscience, 2025)

Dihydroartemisinin inhibits oral cancer cell migration, associated with impairment of cytoskeleton organization and cell membrane fluidity - Pengchao Zheng; Shanwei Shi; Zheng Wang; Yuna Ji; Huigen Luo; Huiya Ouyang; Yuhan Shi; Yihan Xing; Dingji Li; Jianbo Sun; Chengnong Guan; Baoshan Xu (Food Bioscience, 2025)

Identification of flavonoid-producing endophytic fungi isolated from Ficus hirta Vahl. and their bioactive properties - Jing Li; Wanjia Yan; Sunjing Tan; Peng Shao; Xia Li; Xinhong Dong; Jian Sun; Hock Eng Khoo (Food Bioscience, 2025)

Live and heat-killed Lacticaseibacillus paracasei 6235 alleviates the inflammatory response of LPS-induced RAW264.7 cells by inhibiting the JAK-STAT signaling pathway - Yucong Wang; Zhixin Xie; Rongxu Liu; Lili Zhang; Jianchun Han (Food Bioscience, 2025)

Construction of an intelligent recognition system for the cooking doneness of deep-fried golden pompano (Trachinotus ovatus) based on deep learning - Yanqiu Zhang; Mingxin Hou; Liangcong Peng; Danlei Liu; Meng Qiu; Ouyang Zheng; Kangjian Chen; Qinxiu Sun; Shucheng Liu (Food Bioscience, 2025)

Influence of fruit maturation on phytochemical profiles and antidiabetic potential in peppers - Mahvash Afshari; Morteza Sadeghi; Sanghyeob Lee (Food Bioscience, 2025)

Biotransformation of important soymilk off-flavor components during lactic acid bacteria fermentation: screening and quantitative analysis of volatile organic compounds - Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua (Food Bioscience, 2025)

Intergeneric protoplast fusion for probiotic strain improvement: Molecular mechanisms and metabolic analysis - Haiting Duan; Xin Su; Qiqi Fan; Haochen Zhang; Bilige Menghe; Wenjun Liu (Food Bioscience, 2025)

Ethyl α-D-glucopyranoside the first report in rice and its inhibitor for acetylcholinesterase by in vitro, in silico and fluorescence analysis - Sompong Sansenya; Preecha Mansalai; Apirak Payaka; Chanyanuch Puttasoon; Nopparat Buddhakala; Manatchanok Kongdin; Saowapa Chumanee (Food Bioscience, 2025)

Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake - Milica Sredojević; Biljana Rabrenović; Lazar Pejić; Milica Fotirić Akšić; Dragana Dabić Zagorac; Ivanka Ćirić; Dušan Malenov; Dubravka Relić; Maja Natić (Food Bioscience, 2025)

The rise of plant-based meat alternatives: Challenges and perspectives - Akib Ali; Pankaj Bharali (Food Bioscience, 2025)

Characteristics of Bifidobacterium longum subsp. infantis metabolizing 2’-fucosyllactose: on the basis of comparative genomics, α-L-fucosidase properties and metabolomics - Shuo Yang; Junwu Cai; Yuhan Chen; Qiaohui Li; Yan Li; Xiangchen Meng (Food Bioscience, 2025)

Characterization of soybean lipophilic protein gel catalyzed by Transglutaminase/Genipin: Focusing on pH-ultrasonication modification and vitamin E/quercetin Co-encapsulation - Fei Teng; Xixi Wu; Yue Liu; Lijia Li; Mengjie Geng (Food Bioscience, 2025)

Synergistic effects of ultrasonication on myofibrillar proteins and flavor binding ability of reduced-salt braised beef - Jiali Liu; Yuchun He; Qiuyu Yu; Ziyan Yue; Yingchun Zhu (Food Bioscience, 2025)

Photoelectrochemical biosensor based on quantum dots sensitized TiO2 nanoparticles for detecting phosphatidylcholine in plant oil - Yang Song; Tianyu Zhang; Xinyu Wang; Yuhe Zhang; Tinghuan Chang; Yang Li (Food Bioscience, 2025)

Epigenetic regulation on fungal disease affecting plant-based food: A review from the perspectives of host, pathogen and their interactions - Yanling Ren; Linyan Feng; Xin Xu; Jianbo Xiao; Yueming Jiang; Taotao Li (Food Bioscience, 2025)

Nutritional value and therapeutic applications of Chenopodium album for human and livestock health: A comprehensive review - Mohamed E. Abd El-Hack; Ahmed A. Allam; Ahmed K. Aldhalmi; Mahmoud Kamal; Muhammad Arif; Abdullah S. Alawam; Hassan A. Rudayni; Ayman E. Taha; Elwy A. Ashour; Mohammad M.H. Khan (Food Bioscience, 2025)

Enhancing functional metabolites and antioxidant activity of a novel alternative kombucha-like beverage: Tailor-made symbiotic microbial consortium for apple juice fermentation - Shiqi Li; Rong Liu; Zhihuan Jing; Yaodong Guo; Zhouli Wang (Food Bioscience, 2025)

Comprehensive characterization of aroma profiles and key aroma compounds in five yeast extracts using sensomics approach and convolutional neural network - Dan Wu; Jieling Chen; Xiao Zhang; Jian Xiong; Pei Li; Yan Zhang; Qilin Huang (Food Bioscience, 2025)

Malvidin-3-O-glucoside ameliorates the development of vascular endothelial dysfunction in type 2 diabetes mellitus by inhibiting arginase 1 expression - Di Li; Yuanqi Lv; Guangyi Du; Yanyun Zhu; Baozhu Shi; Xingqian Ye; Ming Zhang (Food Bioscience, 2025)

Multi-omics analysis unveils mechanisms underlying ARTP mutagenesis-induced enhancement of rhamnolipid production in Pseudomonas aeruginosa - EnZhe Yang; Hong Wang; Lu Wang; ZiYuan Xia; CaiYun Xie; Min Gou; YueQin Tang (Food Bioscience, 2025)

Dose-specific amelioration of caffeic acid phenethyl ester on high-fat diet-induced obesity based on intestinal FXR signaling and bile acid regulation - Haiying Cai; Menghui Lin; Kaiyi Chen; Yuanfeng Wu; Thanh Ninh Le; Junhui Zhang; Minjie Zhao (Food Bioscience, 2025)

Comparative analysis of phytochemical and antioxidant potential in traditional medicinal plants: Insights from solvent-based extractions - Shafiqa Ali; Haibat Ali; Ashiq Hussain; Gobinda Dey; Chin-Wen Wang; Md Taharia; Pin-Yun Lin; Raju Kumar Sharma; Ping-Gune Hsiao; Chien Yen Chen (Food Bioscience, 2025)

Comprehensive mechanisms of epigallocatechin-3-gallate (EGCG) metabolism during tea dieback disease infection in tea plant (Camellia sinensis) - Yiyong Chen; Bo Zhou; Jianlong Li; Man Zhang; Yingying Cui; Jinchi Tang (Food Bioscience, 2025)

Encapsulation of Lacticaseibacillus paracasei with natural extract of Flos Sophorae Immaturus exhibits commendable gastrointestinal tolerance, storage stability and probiotic effects - Feng Zhang; Zhenjian Xie; Renyong Tang; Gang Tian; Yuhan Huang; Qijun Liu; Xiulan Guo (Food Bioscience, 2025)

Sleep-promoting mechanism of Lactobacillus plantarum P8 combined with traditional Chinese medicine revealed by network pharmacology, microbiome, metabolome, and transcriptome analyses - Boyuan Guan; Xiayu Liu; Ziyi Hu; Xiaoyan Hu; Shuaixing Liu; Ke Yang; Liping Zhou; Longli Yu; Jinyan Yang; Shiguo Chen; Qihe Chen; Donghong Liu; et al. (Food Bioscience, 2025)

Metabolomic profiling of free amino acids and nucleotides to uncover the key mechanisms enhancing umami taste, complemented by an in-depth investigation of physicochemical and textural changes in Hanwoo beef during wet aging - Md Jakir Hossain; AMM Nurul Alam; Young-Hwa Hwang; Abdul Samad; Seon-Tea Joo (Food Bioscience, 2025)

Three novel umami peptides from porcine bone hydrolysate and the analysis of the interaction with the Venus flytrap domain of umami taste receptors T1R1/T1R3 - Jie Zhang; Yang Qiu; Jiaxin Guo; Wanjun He; Chenxu Xue; Zixin Wang; Jiajin Zhu (Food Bioscience, 2025)

Unlocking the potential of seaweed in functional yogurt: A comparative study on the impact of Undaria pinnatifida and Saccharina japonica on quality, flavor, and microbial communities - Yingzhen Wang; Yujiao Wang; Xu Huang; Sainan Guo; Jiarui Jin; Hang Qi (Food Bioscience, 2025)

Micro/nanomotors: A novel platform for food safety detection and auxiliary processing - Guangdong Yang; Xiaoxiao Qin; Jing Ma; Zhong Zhang; Jizhuang Wang; Xingbin Yang (Food Bioscience, 2025)

Encapsulation of curcumin in chitosan-phytic acid (CS-PA) capsule: bioavailability, simulated gastrointestinal digestion, and colonic fermentation in vitro - Beibei Zhao; Zixin Yang; Zhiyu Li; Ben Niu (Food Bioscience, 2025)

Insight into the relationship between structure and immunomodulatory activity of enzymatic degradated Dendrobium officinale polysaccharide fractions - Xuecong Tong; Wenlei Nie; Chewhui Pung; Hui Ye; Mengran Ji; Xiaojun Huang (Food Bioscience, 2025)

Novel nano-electrosprayed lipogels based on chitosan/gelatin containing Prosopis farcta fruit extract: Rheological properties, thermal stability and in vitro release modeling - Shima Mehrabi; Vajiheh Fadaei; Mania Salehifar (Food Bioscience, 2025)

Advances in structure and function of non-heme proteins in food stuffs: A promising dietary iron source for human health - Yilin Xing; Xuetong Wang; Selenge Erdenechimeg; Qiuhong Liao; Jiachen Zang (Food Bioscience, 2025)

Sea buckthorn triterpenic acids alleviates metabolic dysfunction-associated steatotic liver disease via modulation of liver biochemistry, lipid metabolism and AMPK/Nrf2/NF-κB signaling pathway - Lichengcheng Ren; Yongjing Xie; Ruinan Wang; Yang Zuo; Shizheng Zhang; Fangfang Tie; Qi Dong; Honglun Wang; Na Hu (Food Bioscience, 2025)

Astragalus polysaccharide alleviates benzene-induced DNA damage and hematopoietic toxicity by inhibiting oxidative stress - Jinxiu Feng; Xulei Zuo; Xingxing Gao; Rongli Sun; Yuepu Pu; Juan Zhang (Food Bioscience, 2025)

Guanidinoacetic acid attenuates high-fat diet induced colitis by targeting mitophagy and the gut microbiota in middle-aged mice - Jiamin Zhao; Bingzhen Ji; Xvying Li; Weipeng Zhang; Junxing Zhao (Food Bioscience, 2025)

Identification of potent TLR4 inhibitors from medicinal food plants by integrating molecular fingerprints and graph fusion learning and molecular dynamics - Meimei Chen; Yang Wang; Zhaoyang Yang; Huijuan Gan (Food Bioscience, 2025)

Identification and characterization of oxygen- and bile salt-inducible promoters in Lactiplantibacillus plantarum AR113 for probiotic applications - Feng Xin; Wang Guangqiang; Chen Yunhui; Xiong Zhiqiang; Xia Yongjun; Nan Zhao; Wenwen Lu; Ling Ni; Ying Zhou; Ai lianzhong (Food Bioscience, 2025)

Electrostatically sprayed alginate-carboxymethyl chitosan microgel for colon-targeted melatonin delivery ameliorates ulcerative colitis - Lei Sun; Jianxin Zhao; Wei Chen; Gang Wang (Food Bioscience, 2025)

Longitudinal multi-omics analysis reveals theabrownin from Ninghong black tea ameliorated metabolic disorder, inflammation and hepatic gluconeogenesis in high-fat diet-fed mice - Chunyan Zhang; Mingxi Li; Liya Li; Yaodong Xia; Ziyi Wan; Hao Liu; Chunpeng Wan; Jialin Xu (Food Bioscience, 2025)

Low molecular weight peptides of black sea cucumber (Holothuria atra) down-regulate MMP-1 in human dermal fibroblasts - Ariyanti S. Dewi; Gintung Patantis; Tiara S. Khatulistiani; Muhammad Nursid; Nurrahmi D. Fajarningsih; Yusro N. Fawzya; Hanifah N. Lioe (Food Bioscience, 2025)

In vitro experiments and computer simulation techniques on the identification, screening and inhibition mechanism of xanthine oxidase (XO) inhibitory peptides from Esox lucius bone - Rui Geng; Yabo Wei; Yi Wang; Xin Guo; Xiaorong Deng; Lianfu Zhang; Jian Zhang (Food Bioscience, 2025)

Investigation of the efficacy of fish scale collagen peptide on wound healing through various administration routes - Siqi Shen; Songyi Lin; Deyou Gao; Jianlan Hu; Zhijie Bao (Food Bioscience, 2025)

Evaluation of the production of cellular green tea in comparison with traditional commercial teas - Pilar Esteban-Campos; Pilar Vela; Begoña Pérez Llano; Carmen Salinero; Efrén Pérez-Santín (Food Bioscience, 2025)

Comparative study of Pentanema verbascifolium extracts: Phytochemical composition, antioxidant potential, and enzyme inhibition across plant parts - Bedrettin Selvi (Food Bioscience, 2025)

Exploring the impact of stress factors in inducing the viable but nonculturable state in Listeria monocytogenes: Implications for food safety - Jeong-Eun Lee; Min Joo Kim; Sun Hye Hwang; Juhee Park; Yong Sun Cho (Food Bioscience, 2025)

Pectolinarin inhibits the proliferation of medullary thyroid cancer cells through energy metabolism reprogramming mediated by PGC1α/ANKRD9/LDHA signaling pathway - Yanqing Li; Haoge Luo; Bin Zhou; Hu Hei (Food Bioscience, 2025)

Soyasaponins alleviate nonalcoholic steatohepatitis by augmenting the DDX5-TSC1/2-mTOR signaling-mediated autophagy - Huiyu Luo; Yudi Ding; Jiazhi Lu; Jiexian Wang; Junbin Chen; Zhongdaixi Zheng; Qing Li; Xiangyi Zheng; Longying Zha (Food Bioscience, 2025)

Probiotic potential and exopolysaccharide characterization of two native lactic acid bacteria for functional applications - Pamela Ascanta; Anamaria Hanganu; Ioana C. Marinas; Jazmin Hidalgo; Gratiela Gradisteanu-Pircalabioru; Mariana C. Chifiriuc; Gabriela N. Tenea (Food Bioscience, 2025)

Food-grade nanocarrier for enhanced cholecalciferol bioaccessibility: Physico-chemical characterization, gastrointestinal digestion and release kinetics - Natalia Villamayor; Ángel Ríos; M. Jesús Villaseñor (Food Bioscience, 2025)

Composite antimicrobial films activated by essential oil pickering emulsions: Preparation, characterization and application in pork preservation - Lin Liu; Tanghui Liu; Guihong Li; Qingqing Tan; Anjun Tang; TingTing Wen; Ziming Li; Hai Chi; Hongrui Chen; Jie Tang; Xingzhong Zhang (Food Bioscience, 2025)

Dietary inclusions of the brown macroalgae, Ascophyllum nodosum and Fucus vesiculosus, favourably modulate fat deposition and the caecal microbiome of obese mice - Deepak Pandey; Atanaska Ivanova Doncheva; Rumakanta Sapkota; Alexander Oliver Jüterbock; Viswanath Kiron; Knut Tomas Dalen; Prabhat Khanal (Food Bioscience, 2025)

Prebiotics extracted from fruits and vegetables can be applied to lactic acid bacteria to improve their antioxidant activity - Nipaporn Chadathong; Paradorn Chancha; Surasak Siripornadulsil; Wilailak Siripornadulsil (Food Bioscience, 2025)

Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed bread - Jia-Xuan Shang; Jia-Xuan Li; Feng-Ping Qin; Yi-Peng Bai; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing (Food Bioscience, 2025)

Halomonas fermentation promoted the biotransformation of active substances from Dictyophora indusiata pileus and the enhancement of antioxidant capacity - Xueying Zheng; Ying He; Lei Ma; Yanting Sun; Jiazi Yu; Zeguo Feng; Censhu Li; Jiaru Jiang; Xiaoni Zhang; Liguo Qin; Dan Tan; Yali Zhang (Food Bioscience, 2025)

Cyanidin-3-O-sambubioside isolation by preparative HPLC from kokum fruit rind and evaluation of SARS-CoV-2 main protease inhibition by in silico and in vitro studies - Prachi Aparichita Patra; Drishya Palakkandi; Ramesh Gunturu; Sarma Mutturi; Nagarajan Subban (Food Bioscience, 2025)

High-fat diet-induced obesity accelerates the progression of food allergy through synergistic effect of gut microbiota and lipid metabolism - Fan Yang; Tianliang Bai; Xing Zhang; Xuanyi Meng; Juanli Yuan; Zhihua Wu; Anshu Yang; Hongbing Chen; Xin Li (Food Bioscience, 2025)

Highland barley functional tea extract alleviates alcoholic liver disease by modulating gut microbiota and reducing hepatic oxidative stress and inflammation in mice - Juan Li; Zhaozhan Liu; Yan Du; Zhiming Zhong; Zhaoxin Tu; Wenju Zhou; Zhengxing Chen; Li Wang; Xinxia Zhang; Ting Li (Food Bioscience, 2025)

Lacticaseibacillus paracasei SB27 enhances its gastrointestinal tolerance, adhesion and colonization by producing biofilm - Yinxue Liu; Linlin Hao; Yisuo Liu; Lu Jiang; Huaxi Yi (Food Bioscience, 2025)

A comparative study of bioactive and volatile components in cold-pressed apricot and peach kernel oils: implications for nutritional, nutraceuticals and cosmetics functional properties - Francesca Carrà; Yassine Jaouhari; Vincenzo Disca; Lorenzo Cecchi; Nadia Mulinacci; Lorella Giovannelli; Pedro Ferreira-Santos; Ioannis C. Martakos; Nikolaos S. Thomaidis; Albino Gallina; Marco Arlorio (Food Bioscience, 2025)

The alleviating effect of different bile salt hydrolase gene-encoding Limosilactobacillus fermentum strains on hypercholesterolemia in mice - Mengnan Zhou; Meifang Xiao; Hang Guo; Xinyu Guo; Xiaojie Zang; Qingsong Zhang; Leilei Yu; Jianxin Zhao; Qixiao Zhai; Fengwei Tian; Wei Chen (Food Bioscience, 2025)

Transcriptomics and proteomics analyses reveal the role of LlrG in ionizing radiation stress resistance of Lactococcus lactis subsp. lactis IL1403 - Keke Suo; Juanjuan Yi; Jiaqing Zhu; Yanling Shi; Laizheng Lu; Qiaozhen Kang; Xin Liu; Jike Lu (Food Bioscience, 2025)

Postharvest melatonin treatment alleviates the reduction of volatile compounds of spaghetti squash induced by chilling injury - Yi Luo; Xiaoyun Mao; Junli Li; Xinying Zhang; Shuo Wang; Yali Li; Niuniu Song; Yamei Ren (Food Bioscience, 2025)

Impact of dry and wet processing methods on millet proteins: A comprehensive review - N.A. Nanje Gowda; Ruchi Chauhan; Manoj Kumar Pulivarthi; Vivek Kambhampati; Ravi Pandiselvam (Food Bioscience, 2025)

Anti-aging effect of Limosilactobacillus fermentum CGMCC 17434 in mice fed with fermented selenium-enriched yogurt - Jie Luo; Zhuhui Tian; Wenying Yuan; Xiaopeng Peng; Hui Zhou; Qingwu Shen; Yang Luo; Yuxing Guo; Zihang Shi; Xiaoxiao Jiang; Bo Chen; Daodong Pan; et al. (Food Bioscience, 2025)

Structure, function, synthesis and improved strategies of fucosylated human milk oligosaccharides and their future perspectives: A review - Yaya Yang; Shunli Jing; Le Zhang; Jiali Shao; Jixuan Chen; Guohua Xia; Huan Yang; Cunshan Zhou (Food Bioscience, 2025)

Development of aroma attributes and volatile components during liquid-state fermentation of instant dark tea by Aspergillus niger - Haoran Sun; Yaling Cao; Rui Fang; Jia Li; Shanshan Shen; Shengshuo Zhang; Ranqin Fan; Jialin Fu; Feng Zou; Pengxiang Yue; Yu Wang; Xueling Gao (Food Bioscience, 2025)

Inhibitory effect and mechanism of lipopeptide Iturin A on food spoilage yeasts - Zhemin Li; Wencheng Jiao; Xiufang Bi; Xinyao Xie; Dan Shu; Di Luo; Jie Yang; Zhiying Yan; Hong Tan (Food Bioscience, 2025)

Impact of adding sorghum tannin on volatile compounds and fermentation products of whisky - Wanlong Lu; Tingnan Song; Wenping Lei; Yanting Li; Jingming Li; Jinkun Du (Food Bioscience, 2025)

Whole grain component: An innovative whole grain model ingredient to glycemic control in diabetic mice via the function of GLP-1 - Xing Chen; Menglin Jiang; Jie Liu; Genyi Zhang (Food Bioscience, 2025)

New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives - Izamara de Oliveira; Celestino Santos-Buelga; Yara Aquino; Lillian Barros; Sandrina A. Heleno (Food Bioscience, 2025)

Heterocyclic betanin from Opuntia stricta var. dillenii: Purification, stability, and effects on carbohydrate digestion, absorption, metabolism, and enzyme inhibition in obese rats with type 2 diabetes - Walaa I. El-Sofany; Ahlam F. Alshammari; Mona Zaheed Alshammari; Hissah Khashman Alshammari; Nawal S. Alshammari; Khaled Hamden (Food Bioscience, 2025)

Comparison of microwave-assisted and hot-air-drying method on the physicochemical properties and eating quality of rice bran noodles - Ping-Hsiu Huang; Yu-Tsung Cheng; Wen-Chien Lu; I-Yu Chiu; Chiun-Chung R. Wang; Po- Hsien Li (Food Bioscience, 2025)

Molecular docking-guided discovery of chicoric acid as a natural antifungal agent against Penicillium roqueforti for prolonging toast shelf life - Xinyue Zhang; Zhenyang Hu; Jun Cheng; Yunfei Xie; Zhilong Yu (Food Bioscience, 2025)

Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains - Yiwei Zhang; Xiaoyue Xiong; Yuanlin Li; Yongguang Huang (Food Bioscience, 2025)

Wheat bran insoluble fiber with varying particle distributions orchestrates microbial metabolism to counteract obesity and hyperlipidemia - Kexin Niu; Bingqian Yang; Lu Gan; Meng Niu; Kaikai Li; Siming Zhao (Food Bioscience, 2025)

Effects of eugenol–tricaine composite anesthesia on live transportation of Chinese mitten crab (Eriocheir sinensis) - Lele Leng; Ping Zhang; Ziyi Yin; Kexiang Li; Hang Li; Xiaoqun Zeng; Yangying Sun; Daodong Pan (Food Bioscience, 2025)

A customized multienzyme cascade immobilization system for efficiently biosynthesizing allitol - Xuanzhen Ma; Shuqin Xing; Xinyu Liu; Guangpeng Dou; Weijiang Ye; Fuping Lu; Kangming Tian; Shuhong Mao; Hui-Min Qin (Food Bioscience, 2025)

The effects of antimicrobial peptide-chitosan nanoparticles on alleviating ulcerative colitis in Citrobacter rodentium infected mice - Yinfeng Lyu; Yang Yang; Peiyang Li; Chuqiao Zhou; Licong Zhang; Chongpeng Bi; Anshan Shan (Food Bioscience, 2025)

Corrigendum to “Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds” [Food Bioscience 63 (2025) 105830] - Jianxin Lv; Huiru Zhang; Xuwen Wang; Jiaoyang Luo; Yudan Wang; Dandan Kong; Chuang Wang; Mengyue Guo; Meihua Yang (Food Bioscience, 2025)

Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulation - Zhaohui Lin; Lili Lu; Wenlong Guo; Shuyu Han; Yufei Tian; Hongyuan Chen; Wen Rui (Food Bioscience, 2025)

Species identification in meat products using quantitative and qualitative PCR techniques, with emphasis on chicken detection - Zahra Sarlak; Nayebali Rezvani; Ehsan Parandi; Nasrin Karami; Maryam Azizi-Lalabadi; Milad Rouhi (Food Bioscience, 2025)

Mitigating AFB1 and OTA hepatic residues using pumpkin and milk fermented whey as functional ingredients - Alessandra Cimbalo; Juliane Lima da Silva; Luana Izzo; Alberto Ritieni; Lara Manyes (Food Bioscience, 2025)

Digestion and absorption characteristics of Se-enriched Pleurotus eryngii peptides and its alleviating effect on lead toxicity - Yang Ji; Qiuhui Hu; Gaoxing Ma; Anqi Yu; Junmiao Zhang; Hongshan Pan; Yifan Wang; Liyan Zhao (Food Bioscience, 2025)

Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine - Chiara Roberta Girelli; Ilaria Prezioso; Gabriele Fioschi; Ana Nita; Francesco Paolo Fanizzi; Maria Tufariello; Francesco Grieco; Vito Michele Paradiso (Food Bioscience, 2025)

Proteomic insights into the anti-cancer mechanisms of boron-based compounds in prostate cancer - Sevinc Yanar; Merve Gulsen Bal Albayrak; Murat Kasap; Gulay Erman; Asuman Deveci Ozkan; Fikrettin Sahin (Food Bioscience, 2025)

Bellidifolin, a constituent from edible Mongolic Liver Tea (Swertia diluta), promotes lipid metabolism by regulating intestinal microbiota and bile acid metabolism in mice during high fat diet-induced obesity - Aikebaier Jumai; Shaohua Chen; Yaodan Wu; Fen Liu; Bailin Li; Baojun Zhu; Liyun Zhao; Kanglun Liu; Qingzhong Zhang; Sheng-Xiang Qiu (Food Bioscience, 2025)

Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines - Nunzio Alberto Fazio; Rosa Di Sanzo; Giovanni Marino; Sonia Carabetta; Francesco Ligato; Francesco Ioppolo; Mariateresa Russo; Cinzia L. Randazzo; Cinzia Caggia; Margherita Caccamo (Food Bioscience, 2025)

Mechanism of flavor changes in Northern Pike (Esox lucius) during refrigeration revealed by UHPLC-MS metabolomics and GC-IMS - Shijie Bi; Gao Gong; Na Li; Peng Gao; Tianyu Hou; Jinfang Zhu; Batuer Abulikemu (Food Bioscience, 2025)

Peppermint essential oil: Disruption of cellular structure and function in Listeria monocytogenes - Chun-Ling Yang; Man Hao; Jie Yang; Gui-Jin Sun; Ying-Qiu Li; Chen-Ying Wang; Yan Liang (Food Bioscience, 2025)

Advances in CRISPR/Cas9-driven strategies for microbial production and optimization of sugar polyols for food applications: A review - Manoj Kumar; Sumit Totade; Kanika Sharma; Ajinath Dukare; K. Pandiyan; Sujata Saxena (Food Bioscience, 2025)

Valorisation of saffron floral by-products through fermentation: a focus on the antimicrobial activity - Sonia Figuccia; Annalisa Ricci; Letizia Bresciani; Pedro Mena; Daniele Del Rio; Maria Jose Frutos; Valentina Bernini; Camilla Lazzi (Food Bioscience, 2025)

Terpene-conjugated curcumin analogs alleviated alcoholic liver injury in rats through mitigation of intestinal barrier abnormalities - Shuaihu Tao; Ruanping Song; Ziyu Wang; Wenjing Xie; Siyuan Xiao; Yangyang Liao; Xinjie Zhang; Qiongdan Hu; Xinxing Tang; Jingyuan Huang; Wan Liao; Hongtao Xiao; et al. (Food Bioscience, 2025)

Structural, quality, and shelf-life assessment of pasta enriched with seaweed Ulva lactuca - E. Harsha Mohan; S. Madhusudan; J.N. Shashanka Rao; P.R. Monika; P. Prabhasankar; Revathy Baskaran (Food Bioscience, 2025)

Transcriptome analysis revealed the molecular mechanism of increasing the yield of medium-chain fatty acid ethyl esters through redox potential regulation driven by hydrogen peroxide during simulated wine alcoholic fermentation - Huan-Huan Yu; Zi-Xuan Nie; Xiao-Min Wang; Jia-Liang Hu; Lu Wang; Hong-Yan Zhang; Guo-Jie Jin (Food Bioscience, 2025)

Rapid nicotinamide mononucleotide detection using a dual-ligand Eu-MOF-based ratiometric fluorescence sensor - Yong-Shun Zhai; Yue-Hong Pang; Yong-Wei Feng; Xiao-Fang Shen (Food Bioscience, 2025)

Morchella esculenta polysaccharides ameliorate obesity by enriching Bifidobacterium and Bacteroides - Xiaojie Zang; Xing Jin; Bingshu Liu; Chengcheng Zhang; Arjan Narbad; Jianxin Zhao; Wei Chen; Fengwei Tian; Leilei Yu; Qixiao Zhai (Food Bioscience, 2025)

β-Hydroxybutyrate ameliorated metabolic dysfunction and improved synaptic integrity via AKT signaling in an LPS-induced depression mice model - Shengnan Mou; Tahir Ali; Li Ling; Jinxing Feng; Shupeng Li (Food Bioscience, 2025)

Evaluation of antioxidant properties, sensory profile of encapsulated spice oleoresins and molecular docking studies for the anti-depressive potential of their active components - Rajashri Kulal; Sudheer Kumar Yannam; Chandankumar Kabbare Puttaswamy; Babasaheb Bhaskarrao Borse; Muthukumar Serva Peddha (Food Bioscience, 2025)

Preheat-induced pea protein particles with anti-aggregation behaviors at virous conditions - Zhenghao Yang; Chao Ren; Bowen Zou; Xiaohan Zheng; Wenqiang Cai; Ming Du; Xiaokang Na; Chao Wu (Food Bioscience, 2025)

Biomimetic enzyme ratiometric electrochemical sensor based on graphene, calcined UIO-66 and thionine for rapid and sensitive detection of zearalenone in vegetable oil - Lin Zhiyuan; Xie Yuzhe; Kong Fanzhuo; Xia Jiaojiao; Suo Hongbo; Huang Rubing; Zou Bin (Food Bioscience, 2025)

Unraveling the impact of geographic distance on the microbial communities of jiuyao samples in the Yangtze River Basin: From upstream to downstream - Chunyan Tian; Dongliang Ren; Junpu Zhang; Ting Zhao; Haipo Liu; Aibao Sun; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Inactivation effect of phloretin with ultrasound on Staphylococcus aureus and Escherichia coli extended the shelf-life of cloudy apple juice - Lina Wei; Changzheng Shi; Ching Yuan Hu; Nada K. Alharbi; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Yonghong Meng (Food Bioscience, 2025)

Corrigendum to “Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage” [Food Bioscience, 62, 105440] - Jiang Shanshan; Lin Huimin (Food Bioscience, 2025)

Repeat duplication and divergence in the linusorb-related gene family in flax (Linum usitatissimum) - Ziliang Song; Timothy F. Sharbel; Yong Wang; Martin J.T. Reaney (Food Bioscience, 2025)

Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefirs by using biopreservative cultures - Yigithan Balta; Oktay Yerlikaya (Food Bioscience, 2025)

Structural characterization of a novel Lactuca sativa L. polysaccharide and its adjuvant hypoglycemic effect in HFD/STZ-induced obese C57 BL/6 J mice - Yue Tian; Sheng Zhang; Jinbo Lv; Huiping Liu; Xiaojing Zhang; Xiaowei Zhang (Food Bioscience, 2025)

Compositional analysis of eight edible seaweeds and potential anti-tumor mechanisms of the differential components based on UPLC-QE-MS/MS, network pharmacology and molecular docking - Dingjiang Xuan; Baoguo Chen; Zheng Zhou; Shuhong Ye; Yuna Cui; Wei Li; Yan Ding (Food Bioscience, 2025)

The AmMYB35-AmFLS module mediates the accumulation of flavonol induced by drought stress in Astragalus membranaceus - Lanting Qi; Huigai Sun; Chang Tian; Weiwen Su; Pedro Garcia-Caparros; Jiemin Wang; Yijun Zhou; Tongxiang Liu; Fei Gao (Food Bioscience, 2025)

Study of natto extract for the amelioration of dinitrochlorobenzene-induced atopic dermatitis by integrating untargeted metabolomics, network pharmacology, and molecular simulation - Jin Wang; Liwen Zhang; Zhelin Kuang; Ye Ge; Yingqing Zhang (Food Bioscience, 2025)

Exploiting the combinatory potential of arugula and beetroot powders as sodium nitrite substitutes in Italian-type salami - Maria de Fátima Clementino dos Santos; José Narciso Francisco da Silva Filho; Isabelly da Silva Ramalho; Elen Carla Alves da Silva; Halley Dayane dos Santos Ribeiro; Diego Silva Batista; Íris Braz da Silva Araújo; Valquíria Cardoso da Silva Ferreira; Fábio Anderson Pereira da Silva (Food Bioscience, 2025)

Modulatory impact of wheat metabolome on Wnt/β-catenin signaling pathway in an obesity-induced rat model - Noha El-Zeiny; Rasha Hanafi; Heba Handoussa (Food Bioscience, 2025)

Advancing agricultural sustainability: Nanoparticles and zeolites for pathogenic fungal control and seed germination - Ramón Ahumada-Rudolph; Manuel Nova; Vanessa Novoa; Judith Vergara-Figueroa; Paola Méndez; Jaime Cabrera-Pardo; Sergio González del Pino; Carlos L. Cespedes-Acuña (Food Bioscience, 2025)

Effects of different fermentation temperatures and salt concentrations on the physicochemical properties, quality, safety, bacterial composition of northeastern sauerkraut - Xin Liu; Jiawang Wang; Jiasheng Lu; Yumeng Sui; Baohua Kong; Haotian Liu; Hui Wang; Qian Chen (Food Bioscience, 2025)

A review on the biological activities of key carotenoids: Structures, sources, market, economical features, and stability - Kolsoum Gholipour-Varnami; Sonia Mohamadnia; Omid Tavakoli; Mohammad Ali Faramarzi (Food Bioscience, 2025)

Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus - Yanli Wang; Shikun Suo; Yan Shang; Daodong Pan; Lingling Jia; Jing Lan; Xiangyu Si; Xinchang Gao; Yali Dang (Food Bioscience, 2025)

Lycium ruthenium anthocyanins attenuate acrylamide-induced neuroinflammation via gut microbiota-mediated NLRP3 inflammasome - Xuemei Qin; Hanqing Guo; Qing Luo; Qinghan Gao (Food Bioscience, 2025)

From nature to healing: How Gynura cusimbua may support diabetic wound recovery - Nongmaithem Randhoni Chanu; Kunal Bhattacharya; Saikat Sen (Food Bioscience, 2025)

Chlorogenic acid-rich fraction from Coffea canaphora attenuates periodontal bacteria growth and lipopolysaccharide-stimulated oral squamous cell carcinoma progression - Atita Panyathep; Anupong Makeudom; Nutthapong Kantrong; Khanittha Punturee; Teera Chewonarin (Food Bioscience, 2025)

Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile - Md Junaeid Khan; Sindhu Chaudhary; Amanat Ali; Annamalai Manickavasagan (Food Bioscience, 2025)

Deciphering the genetics of phyllodulcin biosynthesis and development of markers for breeding - Conny Tränkner; Johannes Wellmann; Anke Müller; Bastian Zirpel; Marcel Dieter Moll; Maria Blings; Esther-Corinna Schwarze; Silke Hillebrand; Thorsten Kraska; Jakob Ley (Food Bioscience, 2025)

Quantitative proteomic analysis reveals target proteins of benzyl isothiocyanate against multidrug-resistant Staphylococcus aureus - Xujia Ming; Hongbo Li; Na Li; Zhenbin Liu; Linlin Zhu; Haizhen Mo; Liangbin Hu (Food Bioscience, 2025)

Establishment and characterization of immortalized Tibetan pig skeletal muscle satellite cells for cultured meat applications - Yangmin Wang; Xikui Tong; Yunhui Fu; Yiying Chen; Xinyang Chen; Yuxi Li; Tongxi Diao; Wenyun Zheng; Yanlin Wang; Xingyuan Ma (Food Bioscience, 2025)

An emulsion gel made by waxy maize starch hydrogel incorporated with tea polyphenols/exopolysaccharides: Structure and stability properties, antioxidant and delivery function - Cuicui Duan; Shunan Hu; Ran Wang; Cheng Wu; Yi Zhang; Lin Ma; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2025)

Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrier - Zongjin Pu; Yuhang Ma; Xiaonan Chen; Yixin Liu; Zhen Fang; Ying Peng; Xiaobo Li (Food Bioscience, 2025)

Metabolomics-based discrimination of geographical variability in quality and antioxidant activity of golden mushroom (Floccularia luteovirens) from the Qinghai-Tibet Plateau - Yishui Cai; Ping Deng; Jiale Liu; Yang Luo; Tajie Sangzhu; Haozheng Li; Yunqi Zhao; Cailin Tang; Manjun Yang (Food Bioscience, 2025)

Mitochondria-targeted astaxanthin prevents oxidative stress in intestinal crypt epithelial cells by regulating redox balance and mitophagy - Xiaoting Yu; Xunyu Song; Yannan Chen; Yueqi Lv; Mingqian Tan (Food Bioscience, 2025)

Dose-response effect of bovine colostrum against DSS-induced colitis in mice - Boqian Yan; Huizhen Li; Jianxin Zhao; Rongchang Wang; Chao Chen; Wei Chen; Bo Yang (Food Bioscience, 2025)

3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension - Dongbei Shen; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin (Food Bioscience, 2025)

Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus - Ili Syuhada Mohd Daud; Nor Khaizura Mahmud Ab Rashid; Jon Palmer; Steve Flint (Food Bioscience, 2025)

Lipopeptide biosurfactants of Pseudomonas fragi showed intraspecific specificity to their biological traits - Guangyu Wang; Yongkang Wang; Yuping Chen; Fang Ma (Food Bioscience, 2025)

Long-term exposure to zearalenone: Assessing risks and effects on aquatic food safety and quality - Hong-Yun Zhang; Wei-Dan Jiang; Pei Wu; Yang Liu; Hong-Mei Ren; Xiao-Wan Jin; Xiao-Qiu Zhou; Lin Feng (Food Bioscience, 2025)

Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study - Keke Meng; Yifan Wang; Xue Wang; Feifei Liu; Qiping Zhan; Liyan Zhao (Food Bioscience, 2025)

Improving the quality of frozen steamed stuffed buns after freeze-thaw cycles: Synergistic effects of cellulase, xylanase and sourdough - Zhao-Qiu Fu; Xiao-Hong Sun; Ke-Xue Zhu; Xiao-Na Guo (Food Bioscience, 2025)

Mechanisms of fatigue and molecular diagnostics: The application of bioactive compounds in fatigue relief research - Xinxin Si; Yanyan Si; Zhen Lu; Tian Zhong; Ying Xiao; Zhenyu Wang; Xi Yu (Food Bioscience, 2025)

Metabolomics profiling and antioxidant analysis of enzymatically treated Okara fermented by Lactobacillus plantarum SY11 - Siew Khim Lim; Rosma Ahmad; Pongsathon Phapugrangkul; Siti Nur Hazwani Oslan; Nyok-Sean Lau; Sixu-Gong; Joo Shun Tan (Food Bioscience, 2025)

Brazil nut or not? Uncovering the best source of selenium for chronic non-communicable disease - Renata Cristina Bezerra Rodrigues; Danielle Nascimento; Jessyca Brito; Ligia Soares Lima; Julie C. Lobo; Ludmila F.M.F. Cardozo; Denise Mafra (Food Bioscience, 2025)

Influence of sugar addition in Kombucha production regarding the beverage effect on human fecal microbiota composition and metabolite profile - Maria de Fátima D. Linhares; Thatyane Vidal Fonteles; Francisca Andrea de Oliveira; Sueli Rodrigues (Food Bioscience, 2025)

Driver identification for resistome transmission of food-associated methicillin-resistant Staphylococcus aureus ST398 - Xiaorong Tian; Zengfeng Zhang; Jiang Chang; Wanwan Hou; Jiahui Li; Chunlei Shi (Food Bioscience, 2025)

Utilization of Lactiplantibacillus plantarum to enhance the flavor quality and safety properties of radish paocai - Huan Yang; Shangjie Yao; Liying Hao; Yao Jin; Jun Huang; Rongqing Zhou; Chongde Wu (Food Bioscience, 2025)

Production of fucose-rich exopolysaccharides by UV-mutated Enterobacter: Optimization, structural characterization and functional properties - Zhemin Li; Shuning Ren; Xiufang Bi; Dan Shu; Di Luo; Jie Yang; Xin Li (Food Bioscience, 2025)

Analysis of flavor quality differences between LZ coffee and coffee based on untargeted metabolomics - Yunyang Wu; Shu Luo; Yi Song; Liming He; Fang Li; Yuan Yang; Mengxiang Wei; Xia Luo (Food Bioscience, 2025)

Effects of Clitocybe squamulosa polysaccharides on the intestinal microenvironment and microbiome of cyclophosphamide-induced mice - Xueran Geng; Dongdong Guo; Guangliang Ge; Zehui Li; Shuting Hou; Tergun Bau; Sitong Yao; Lijing Xu; Yanfen Cheng; Ludan Hou; Junlong Meng; Mingchang Chang (Food Bioscience, 2025)

A rat pup model: Investigate the digestibility and absorption characteristics of human, bovine and camel lactoferrin - Tong Liu; Lina Zhang; Lingyan Zhang; Jie Lin; Yuhong Jiang; Peng Zhou (Food Bioscience, 2025)

Comparative transcriptome analysis identifies the MeNAC38-MeFRK4 module involved in sugar accumulation in cassava storage roots - Liang Xiao; Dong Cheng; Wendan Zeng; Liuying Lu; Sheng Cao; Xiaohong Shang; Pingli Shi; Huabing Yan (Food Bioscience, 2025)

Arginine-terminated egg white peptide Leu-Phe-Arg (LFR) repairs intestinal barrier damage through the PI3K/AKT/mTOR/p70s6k signaling pathway: An analysis combined transcriptomics and proteomics - Siwen Lyu; Menghan Fu; Qi Yang; Qingwen Han; Shengrao Li; Yingnan Zeng; Jingbo Liu; Yiding Yu; Ting Zhang (Food Bioscience, 2025)

A novel active packaging film based on polyvinyl alcohol/bajakah tampala (Spatholobus littoralis hassk) extract: Enhancing mechanical, UV protection, thermal stability, antimicrobial, and barrier properties - Kadriadi; Dieter Rahmadiawan; Hairul Abral; Ilhamdi; Muhammad Ivan; Akmal; Dian Handayani; Laila Rezki Septria Ningrum; Rahmi Syarifah Masri; Bernadeta Ayu Widyaningrum; Mohamad Haafiz Mohamad Kassim; Melbi Mahardika (Food Bioscience, 2025)

Hypoglycemic and lipid metabolic control in streptozotocin-induced diabetic mice by Sechium hybrid extract - I. Aguiñiga-Sánchez; A.M. Morales-Altamirano; E. Santiago-Osorio; J. Rosado-Pérez; J. Cadena-Íñiguez; V.M. Mendoza-Núñez; B. Weiss-Steider; G. García-Gavia; T.L. Arista-Ugalde; N.A. Arreola-Gómez; A.I. Amador-Gómez; L.D. Montiel-García (Food Bioscience, 2025)

Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics - Huan Yang; Jing Ji; Minle Xu; Xingang Zhao; Zhen Li; Xiuhua Ma; Gaowen Yang; Nan Liu; Yingjun Zhang; Pablo Gregorini; Hailing Luo (Food Bioscience, 2025)

Optimized pretreatment strategies for enhanced isolation and functional preservation of bovine milk exosomes - Aili Li; Shihui Cheng; Sufang Duan; Yumeng Zhang; Jian He; Chun Li; Guofang Zhang (Food Bioscience, 2025)