Bacillus subtilis QNF2 efficiently controlled brown rot caused by Monilinia fructicola in peach fruits by inducing the antifungal endophytic bacteria - Yonghong Huang; Hanting Wang; Juan Liu; Xiaoying Shan; Liping Yan (Food Bioscience, 2025)

Discovery, preparation, and interaction mechanism of tiliroside as a potential xanthine oxidase inhibitor from Edgeworthia gardneri (wall.) meisn - Lu Wang; Hui Wang; Kangping Sun; Shiwei Sun; Yibo Wu; Xiaohan Ding; Shuang Gao; Wei Wang (Food Bioscience, 2025)

Revealing the expression pattern of FLO gene family in Saccharomyces pastorianus - Dan Hou; Jinjing Wang; Chengtuo Niu; Chunfeng Liu; Xin Xu; Qi Li (Food Bioscience, 2025)

Selective separation of Astragalus polysaccharides with α-glucosidase inhibitory activity using high-speed counter-current chromatography with an aqueous two-phase system - Jinxia Hu; Jianfei Liu; Chengfu Zhang; Duolong Di; Dong Pei (Food Bioscience, 2025)

Integrative serum and fecal metabolomics reveal the role of gut microbe-associated metabolites of curcumin nanoparticles in ulcerative colitis intervention - Jun Yang; Jieqiong Lin; Yuanxing Wang; Chuan Li; Jianhua Xie (Food Bioscience, 2025)

Biocontrol mechanism of strain DB02 against watermelon wilt and damping-off diseases caused by Fusarium oxysporum f. sp. niveum and Rhizoctonia solani - Yubo Ding; Hongyu Pan; Yan Wang; Lining Zheng; Hao Zhang (Food Bioscience, 2025)

Milk microbiome research: A bibliometric analysis of global trends and emerging themes - Necati Esener; Seyit Mehmet Tasdelen (Food Bioscience, 2025)

Hyperspectral imaging for non-destructive origin authentication of peeled garlic products - Ran Yang; Wan Wei; Yiming Feng (Food Bioscience, 2025)

Phytol inhibits quorum sensing and biogenic amine production in Pseudomonas fluorescens PF12 - Hongwei Zhan; Xiang Zou; Jiao Li; Lixiu Zhang; Guanyuan Qu; Yanqing Li; Yongjun Sun; Wenming Ju; Mengqi Ye; Yang Deng; Ting Ding (Food Bioscience, 2025)

The gastrointestinal digestion fates and postprandial plasma fatty acid profiles of four dietary lipids with different unsaturated levels: A comparative study using Sprague-Dawley rats - Yanjun Guo; Zhan Ye; Yanjun Liu; Jiaying Yan; Rui Li; Yanan Wang; Yuanfa Liu (Food Bioscience, 2025)

Characterization of biological properties, bioactive components, and volatile compounds in monofloral honey produced by sympatric Apis cerana and Apis mellifera from Vitex agnus-castus - Si-Jia Xue; Fang-Yuan Zhao; Xiao Huang; Pei-Pei Li; Gao-Gui Sun; Jin-Yong Zhang (Food Bioscience, 2025)

Quality enhancement and metabolic mechanism of fermented sausages with Lactiplantibacillus plantarum and Companilactobacillus alimentarius - Fangrui Han; Qiancheng Wu; Shan Li; Yuting Luo; Zengkang Ding; Tong Luo; Jiesong Liang; Chenxiang Fu; Yingchen Wang; Zhongjie Yu (Food Bioscience, 2025)

Lactiplantibacillus plantarum KLDS 1.0386 alleviates depression in CUMS mice based on tryptophan metabolic pathway - Yuxing Li; Guofang Zhang; Wenqing Lv; Yuqi Sun; Kangyong Zhang; Bailiang Li; Chunli Ma (Food Bioscience, 2025)

CRISPR-Cas applications in insects: Food, medicine, pest control, disease resistance and textile - Leonard Whye Kit Lim (Food Bioscience, 2025)

From preparation to application: Mushroom-derived chitosan in wine-making exerts microbial suppression and triggers transcriptomic response of Saccharomyces cerevisiae - Shuyang Sun; Chengke Wang; Weixiang Tang; Yaxin Cao; Yanfang Zhang; Chao Du; Wenguang Jiang (Food Bioscience, 2025)

Garlic-derived exosomes attenuated fibroblast differentiation by inhibiting PFKFB3 expression in TNBS-induced mice - Jinfan Liu; Juan Deng; Shuang Xiong; Wentao Wu; Siyuan Zhou; Hongyan Ran; Fei Yin; Jianhui Liu (Food Bioscience, 2025)

The current scenario in cultured meat production and the challenges for industrialization - Syed Sayeed Ahmad; Kaiser Younis; Ga Eul Lee; Ananda Baral; Sibhghatulla Shaikh; Eun Ju Lee; Khurshid Ahmad; Sun Jin Hur; Inho Choi (Food Bioscience, 2025)

Corn starch and whey-based films with transglutaminase and broccoli extract: A bioactive strategy for Minas cheese preservation - Marieli Rosseto; Cesar Vinicius Toniciolli Rigueto; Juliana Ferreira Menezes; Larissa Santos Nunes; Sheila Mello da Silveira; Gabriele Caroline Gottschalk de Abreu; Alessandra Valéria Vortmann; Aline Dettmer; Neila Silvia Pereira dos Santos Richards (Food Bioscience, 2025)

Potential therapeutic role of cuminaldehyde in acetic acid-induced colitis in rats - Emre Yilmaz; Soner Uysal; Muhammet Ali Gurbuz; Emine Toraman; Seyma Tas; Mehmet Gul (Food Bioscience, 2025)

Biosynthesis of silver nanoparticles mediated by Cynodon dactylon Extract: Insights into the antimicrobial, antioxidant, and anticancer activity - B. Jyothish; J.R. Deepa; T.V. Sheena; John Jacob (Food Bioscience, 2025)

Simulated gastrointestinal digestion of two convenience meals using fungal enzyme formulations - Robin Duncan; Giacomo Mantegazza; Claudio Gardana; Fabio Angelini; Rosario Russo; Simone Guglielmetti (Food Bioscience, 2025)

Promising effects and therapeutic applications of Dunaliella salina algae as a functional food in humans and animals: Toward sustainable animal production and food security - Mahmoud Alagawany; Hassan A. Rudayni; Mohamed S. El-Kholy; Abdullah S. Alawam; Ahmed A. Allam; Shaaban S. Elnesr; Kasim Sakran Abass; Mayada Ragab Farag (Food Bioscience, 2025)

The protective effect of Ganoderma atrum polysaccharide on liver injury induced by acrylamide in rats based on proteomics and metabolomics analyses - Mengni Shu; Guoyong Jiang; Chunchao Nie; Yi Chen (Food Bioscience, 2025)

Pectinase from Bacillus velezensis W6: A low pectin-methylesterase activity pectinase for enhancing quality and safety in Orah Mandarin wine and its mechanism for methanol reduction - Yonggang Du; Yuxuanwen Zhao; Xiaohan Wei; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Bioscience, 2025)

Integrating zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential of anti-photoaging: A promising drug Gentiana rigescens Franch - Ruoxin Chen; Jiahao Ren; Zhenlong Zhou; Wenjun Zhang; Jianyu Su (Food Bioscience, 2025)

Biocontrol of Salmonella Heidelberg and Escherichia coli from a nanotechnological perspective - Fernanda Aparecida Longato dos Santos; Lígia Nunes de Morais Ribeiro; Letícia Roberta Martins Costa; Mohana Moreira Marquez; Micaela Guidotti Takeuchi; Régis Vinícius Alves de Abreu; Rosanne Aparecida Capanema Ribeiro; Eneida de Paula; Luiz Ricardo Goulart Filho; Daise Aparecida Rossi (Food Bioscience, 2025)

Comparative analysis of nutritional and chemical profiles of Tiggiano and Polignano carrots - Maria De Benedictis; Aurelia Scarano; Marco Taurino; Maria Tufariello; Lorenzo Palombi; Federica Blando; Massimiliano Renna; Angelo Santino; Antonia Gallo (Food Bioscience, 2025)

The antibacterial effects of engineered Salmonella phage PVP-SE1 endolysin on the planktonic cells and biofilms of food-borne pathogens and its antibacterial activity in milk - Negar Mortazavi; Javad Aliakbarlu; Mehdi Imani (Food Bioscience, 2025)

Natural products as ligands of peroxisome proliferator-activated receptor alpha for the inhibition of obesity and non-alcoholic fatty liver disease - Jihang Hou; Pan Chen; Fang Chen; Jing Li; Zeyuan Deng; Ting Luo (Food Bioscience, 2025)

Microbial dynamics, alkaloid stability, and lactose degradation of poppy seed kefir during fermentation and cold storage - Gema Casado-Hidalgo; Lorena González-Gómez; Paula López-Revenga; Sonia Morante-Zarcero; Antonia Montilla; Isabel Sierra; F. Javier Moreno (Food Bioscience, 2025)

The potential of transforming dried noni fruit slurry into novel functional beverages with selected probiotic lactic acid bacteria - Zhuoran Zhang; Shao Quan Liu; Yuyun Lu (Food Bioscience, 2025)

UHPLC-HRMS profiling and in silico analysis of Carthamus caeruleus L. phenolics for wound healing - Hamza Moussa; Farid Dahmoune; Hichem Tahraoui; Marika Mróz; Sarah Hamid; Sabrina Lekmine; Ouided Benslama; Nabil Touzout; Barbara Kusznierewicz; Nabil Kadri; Hocine Remini; Walid Elfalleh; et al. (Food Bioscience, 2025)

Identification and characterization of a novel lactic acid bacteria with uric acid-lowering activity: From screening to genomic analysis and in vivo validation - Yan Chen; Meimei Zhang; Yeqi Bai; Zongchuan Wang; Xing Chen; Shunjing Luo; Tingting Chen; Chengmei Liu (Food Bioscience, 2025)

Characterization of key aroma compounds in Maillard reaction products of Agrocybe aegerita enzymatic hydrolysates by GC×GC-O-MS - Hongyang Meng; Fan Yang; Shaobo Zhen; Anzhen Fu; Shuang Bi; Ye Liu (Food Bioscience, 2025)

Comparative effects of various biogenic amines on atherosclerosis in ApoE−/− mice - Meng Wang; Xue-Feng Duan; Chang-Yun Wang; Yanzi Liu; Yu-Ming Wang; Cheng-Cheng Wang; Tian-Tian Zhang (Food Bioscience, 2025)

Biological activity of honeydew honeys with described botanical origin - Igor Jerković; Adam Kowalczyk; Anja Golemac Lipovac; Dina Balaić; Stela Jokić; Lidija Svečnjak (Food Bioscience, 2025)

Multiple stress pretreatments enhance the heat resistance of Ligilactobacillus salivarius SS1 - Yingxin Huo; Wenyue Gao; Xueqing Sun; Zimeng Li; Meixue Dai; Susu Zhang (Food Bioscience, 2025)

A comparative analysis of thermal and non-thermal sterilization processing: Effects on the digestive characteristics and antioxidant bioactivity of donkey whey protein in a simulated gastrointestinal model for infants - Junnan Wan; Yiting Zhao; Haohui Li; Yanhao Zhao; Cunfang Wang; Hua Jiang; Xiaoning Zhang (Food Bioscience, 2025)

Modulation of lipid profile by flaxseed cyclolinopeptides ameliorates lipid accumulation in obese mice liver and pancreas - Abdul Mueed; He Ma; Abdul Basit; Philippe Madjirebaye; Akhtar Ali; Shoaib Khan; Jing Li; Ze-yuan Deng (Food Bioscience, 2025)

Analysis of volatile organic components in fermented mandarin fish and correlation with microbial composition based on HS-SPME-GC-MS, E-nose, and colorimetric sensor array - Yang Hu; Ying Huang; Yanting Jiang; Xiaoxue Zhang; Haiying Liu (Food Bioscience, 2025)

Crocin alleviates high-sugar diet-induced type 2 diabetes model in Drosophila - Shichao Yu; Xue Lei; Shuting Meng; Xinyan Teng; Guanhua Yue; Jiahua Zhu; Bing Bi; Li Hua Jin (Food Bioscience, 2025)

Hydroxy stearic acids suppress pancreatic cancer stemness by targeting STAT3 signaling and mitochondrial proteome regulation - Ching-Feng Chiu; Yuan-Kai Qiu; Wei-Yu Kao; Yen-Hao Su; Wan-Yu Wang; Tung-Wei Hsu; Charupong Saengboonmee; Shao-Wen Hung; Olga G. Mountanea; Charikleia S. Batsika; George Kokotos; Shih-Yi Huang (Food Bioscience, 2025)

Effects of starter culture inoculation on texture characteristics, flavor, and biogenic amine formation in slightly fermented beef - Mingliu Yang; Yingqin Zhou; Jingjing Huang; Fusheng Zhang; Ningning Xie; Yan Yan (Food Bioscience, 2025)

Nuciferine alleviates cognitive impairment by modulating endoplasmic reticulum stress in D-galactose-induced aging mice - Xiaojie Yang; Juntao Zhang; Weimin Wang; Xinyan Wu; Yuxuan Liu; Jianjun Deng; Haixia Yang (Food Bioscience, 2025)

Impact of low-voltage alternating electric field on the chemical and sensory profiles of mulberry wine: Analysis of antioxidant activity and volatile compounds - Qiudi Zhu; Xinwei Lu; Chenxi Ding; Shuang Xian; Xingyan Liu; Zhiqing Zhang; Man Zhou; Zhiqin Zheng; Bin Guo; Anjun Chen (Food Bioscience, 2025)

Evaluation of XCME-Ca hydrogel in restoring calcium deficiency-induced physiological, bone health, and intestinal damage: investigations in cellular activities and in vivo mice model - Guang Li; Xuening Yu; Yuewen Xu; Xiaoyang Liu; Dayong Zhou (Food Bioscience, 2025)

Fisetin attenuates lipopolysaccharide-induced neuroinflammation by modulating the histone deacetylase 3–nuclear factor erythroid 2–related factor 2 axis - Jinju Jo; Chae Young Moon; Jinho Lee; Hyunju Kang (Food Bioscience, 2025)

ATR-FTIR, DSC, GC–MS of garlic (Allium sativum), parsley (Petroselinum crispum), and thyme (Thymus vulgaris) essential oils and their synergistic effects on antioxidant and antimicrobial properties - Walaa Kobacy; Xiaomin Gong; Naglaa K.F. Elshamandy; Hamdy A. Zahran; Ahmed I. Osman; Ahmed K. Rashwan (Food Bioscience, 2025)

Potential applications of Ulva spp. - Fernanda Toro-Mellado; Florentina Piña; Kai L. Baltrusch; S. Inoubli; Noelia Flórez-Fernández; María Dolores Torres; Loretto Contreras-Porcia; Herminia Domínguez (Food Bioscience, 2025)

Identification of core microorganisms and source tracking of microbial communities in traditional Kazakh cheese during spontaneous fermentation - Chunyan Li; Fangfang Wang; Jianming Niu; Qingquan Fu; Xinwei Wang; Qingling Wang; Bin Wang; Xuewei Shi (Food Bioscience, 2025)

Integration of human sensory evaluation, intelligent E-tongue/E-nose systems, microbiomics, and metabolomics to comprehensively analyze flavor characteristics and dietary improvement mechanisms of processed Buddha's hand fruit - Zi-Xuan Ding; Yue-Hua Chen; Jia-Nuo Zhang; Wen-Yu Wang; Xin-Ru Zhang; Rui-Bo Sun; Hui Zhang; Ming Xie; Hui-Peng Song (Food Bioscience, 2025)

Decoding the mechanism of flavor improvement mediated by inoculated starter cultures in low-salt HuangYuXiang: From lipids to volatile flavor compounds - Ji Wang; Chengzhen Nie; Wei Yang; Xu-Song Wang; Da-Yong Zhou; Xu-Hui Huang; Lei Qin (Food Bioscience, 2025)

Effect of Amomum tsaoko essential oil on the inhibition and removal of Cronobacter sakazakii biofilm on food contact materials - Lisha Yang; Sibao Wan; Junrui Guo; Qiming Chen; Lianger Dong; Di Zhang; Zhen Qin; Haiyan Gao (Food Bioscience, 2025)

Unraveling the molecular and metabolic mechanisms of Chinese yam in managing elevated uric acid: Insights from network pharmacology and in vitro experiments - Mingdi Li; Shuxuan Yang; Shengxiao Lai; Andrew Hung; Angela Wei Hong Yang; Hong Li (Food Bioscience, 2025)

Resistant starch prepared from taro using high-pressure sterilization and enzymatic hydrolysis: Structural characteristics and its alleviating effect on DSS-induced colitis - Xiaotong Chen; Weixiao Dong; Peiyao Guan; Juan Kan; Chao Tang; Jun Liu; Changhai Jin (Food Bioscience, 2025)

Cistanche deserticola Ma promotes angiogenesis via PI3K/AKT Activation: In vitro, In vivo, and network pharmacology insights - Chenli Shi; Chao Shan; Zeyu Wu; Jin Zhao (Food Bioscience, 2025)

Recent advances in antibacterial food preservation using soy protein isolate-stabilized essential oil nanoemulsions - Youning Zou; Yiting Fan; Jiahao Ren; Yifang Cao; Bowen Qi; Xuying Luo; Fengsong Liu; Xinglong Xiao (Food Bioscience, 2025)

Metabolomic insights into phytochemical diversity among the different parts of mangrove Avicennia marina and their prebiotic effects on marine probiotics growth - Dina S. Ghallab; Eman H. Zaghloul (Food Bioscience, 2025)

A double-antibody sandwich ELISA for sensitive and specific detection of insulin-like growth factor 1 in goat milk - Yaxian Shang; Yinting Hao; Jing Liu; Jingyu Gong; Yao Wang; Mengdi Han; Dekun Chen; Jia Li (Food Bioscience, 2025)

Screening and mechanistic analysis of effective components from Eleutherococcus senticosus (Rupr. & Maxim.) Maxim. leaves in regulating Parkinson's disease model cells - Shuang Jiang; Xu Jia; Ying Zhang; Xiaoqiang Chen (Food Bioscience, 2025)

Metabolic engineering of Saccharomyces cerevisiae for squalene production from lignocellulosic hydrolysates - Pan Zhu; Xinyi Sun; Yuting Fang; Jingru Ren (Food Bioscience, 2025)

Nurturing with science: Alternative solution for human milk oligosaccharides through bioproduction techniques and their emerging applications in infant nutrition - Ranjina Ranjith; Basavaraj S. Nainegali; Subbalaxmi Selvaraj (Food Bioscience, 2025)

Current advances in aptamer-functionalized DNA nanostructures for pathogenic bacteria detection in food - Mengyue Liu; Giovanna Marrazza; Yemin Guo; Xia Sun; Shicai Xu (Food Bioscience, 2025)

Tart cherry extract alleviates gouty inflammatory response by down-regulating NF-κB signaling pathway - En Shi; Rui Wang; Lingfang Xu; Haijing Wang; Maichao Li; Kai Guo; Feng Zhang; Bingjie Liu; Yuwei He; Xianghong Meng (Food Bioscience, 2025)

Flexixanthin: A next-generation rare microbial carotenoid for food applications - Cassamo U. Mussagy; Angie V. Caicedo-Paz; Daniele Giuffrida; Luigi Mondello; Alessia Tropea (Food Bioscience, 2025)

Exploring non-conventional yeasts to brew finger millet low-alcoholic beer - K.C. Dileep; Rakesh Sharma; Satish Kumar (Food Bioscience, 2025)

Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells - Mariel Caroline da Silva Menezes; Roberta Fontanive Miyahira; Kim Ohanna Pimenta Inada; Yan Fonseca dos Santos; Mônica Regina da Costa Marques Calderari; Carolina Beres; Daniel Perrone; Matilde Pumar; Marta Citelli (Food Bioscience, 2025)

An electrochemical sensor employing a molecularly imprinted-aptamer synergistic recognition strategy based on Cu-Zr bimetallic MOF-818 for the highly sensitive detection of zearalenone - Hai Chi; Yue Xiao; Xuefei Wen; Houqi Ning; Xingzhong Zhang; Hongrui Chen; Jie Tang (Food Bioscience, 2025)

LC-MS/MS-based metabolic profiling and in silico molecular modeling revealed a quorum sensing inhibitor from Embelia ribes Burm. f. fruits - Shubhangi Raskar; Rahul Hooda; Arnab Mukherjee; Sirsha Mitra (Food Bioscience, 2025)

Upcycling apple and pear pulp into functional smoothies: A sustainable approach using microalgae and antioxidant enhancement - Ândria Viegas; Mafalda Raio; Maria João Alegria; Anabela Raymundo (Food Bioscience, 2025)

Functional feed formulations for Apis mellifera honeybees fortified with polyphenols and essential oils: A sustainable strategy against Varroa destructor - Ociel Muñoz-Fariña; Madonna Erica Grimes; Katherine Santibañez; Olga García; María Cristina Ravanal; Roberto Quevedo-León; Esteban Basoalto; Luisbel González (Food Bioscience, 2025)

Enhancement of polyphenol bio-accessibility from maqui residue through ultrasound-assisted O/W nano-emulsions stabilized with oat protein and sodium alginate - Erick Jara-Quijada; Valentina Lagos-Muñoz; Fabian Guzmán-Bizama; Analy Jorquera-Palacios; Paulina Muñoz-Muñoz; Marcela Jarpa-Parra; Daniela Rivera Tobar; Luis González-Cavieres (Food Bioscience, 2025)

Self-calibrating ratiometric aptasensor for simultaneous detection of Cd(II) and Vibrio parahaemolyticus on a needle electrode platform - Qi Guo; Lei Tian; Luting Yan; Yuhao Zhang; Zekun Ren; Chao Wang; Xia Sun; Yemin Guo; Elena Zavyalova; Yanyan Zhang (Food Bioscience, 2025)

Strain-level diversity of Staphylococcus equorum impacts the quality characteristics and flavor profile of Qinling dry fermented sausages - Nan Zhang; Ruren Li; Liu Wu; Di Zhang; Futong Song; Wenqian Li; Yafang Yao; Liangyan Rong (Food Bioscience, 2025)

Grape seed meal–derived Saccharomyces cerevisiae culture extracts exert their probiotic properties by inhibiting quorum sensing and destroying the biofilm of enterotoxin-producing Escherichia coli - Hailiang Wang; Min Yao; Mingyang Geng; Shanshan Nan; Li Zhang; Wenju Zhang; Cunxi Nie (Food Bioscience, 2025)

Elucidating molecular mechanism of PA1136 family transcriptional regulator in bacterial cellulose biosynthesis by Novacetimonas cocois WE7 through multi-omics approaches - Yujuan Zheng; Changyang Wang; Qin Yang; Shuangwen Fei; Guoyang Liu; Xue Lin; Sixin Liu; Longxiang Liu; Congfa Li (Food Bioscience, 2025)

n-3 Polyunsaturated fatty acids improve sarcopenia by mitochondrial quality control - Dongsheng Bian; Songyue Su; Xinyi Cheng; Yongmei Shi; Xingguo Wang; Yuanyuan Yan (Food Bioscience, 2025)

Transcriptomic analysis and reconstruction of 2,3-butanediol catabolism for acetoin accumulation in Bacillus licheniformis - Chenxing Li; Pingjing Tian; Fengxu Xiao; Yupeng Zhang; Sipeng Yang; Siyu Li; Sha Xu; Zhongyang Ding; Liang Zhang; Youran Li; Guiyang Shi (Food Bioscience, 2025)

Cocoa flavonoids: A natural approach to regulating metabolic health and combating metabolic syndrome - Igbayilola Yusuff Dimeji; Kasim Sakran Abass; Hamidu Lawan Jabba; Ngabea Murtala; Saka Waidi Adeoye; Zakari Muhammed Baba (Food Bioscience, 2025)

In-vitro gastrointestinal digestion impact on bioaccessibility and antioxidant activity of polyphenols from microwave-roasted and pressure-cooked pigmented rice - Pallabika Gogoi; Paras Sharma; Giridhar Goudar; Anwesha Mahajan; D. Kumar; R. Ananthan; T. Longvah (Food Bioscience, 2025)

In vitro starch digestion and release of polyphenols from corn starch-polyphenols complex - Shusheng Wang; Jianing Zhang; Jiayu Wang; Pin Lv; Shuo Tian; Yuchun Su (Food Bioscience, 2025)

Isolation of two novel anti-glycation peptides from highland barley (Hordeum vulgare L.) protein hydrolysates: Structural characteristics and mechanism of action against advanced glycation end-products (AGEs) - Su Hlaing Phyo; Mohammad Shariful Siddique; Imad Khan; Cheng Li; Wei Zhao (Food Bioscience, 2025)

Ketogenic diet with medium-chain triglycerides inhibits preneoplastic colon lesions by modulation of endogenous antioxidants and anti-inflammatory and cell proliferation pathways - Michele Oliveira Carvalho; Bruna Pereira Marquezini; Letícia Misuraca Meirelles; Carolina Sales de Oliveira; Mariane Minussi Baptistella; Bruno Martins Dala-Paula; Ester Siqueira Caixeta; Pollyanna Francielli de Oliveira (Food Bioscience, 2025)

Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization - Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo (Food Bioscience, 2025)

GABA-enriched probiotic nanoformulation: A novel nutritional intervention against acrylamide neurotoxicity and inflammation - Manal A. Babaker; Khalid Abd El Ghany; Naglaa Elshafey; Ayman Mohamed Algohary; Ehab Elgohary; Ragaa A. Hamouda; Ghada M. Abol-Fetouh; Rania Hamed Elbawab; Omar A. Ahmed-Farid (Food Bioscience, 2025)

Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitis - Yi Liang; Aoxiang Li; Zhenzhen Wang; Ruonan Ni; Xinyu Chen; Shaoman Guo; Ying Cheng; Yueliang Zhao; Jingya Yang (Food Bioscience, 2025)

Transcriptomics revealed the regulatory mechanism of phenylalanine butyramide on the growth and biofilm formation of Lactobacillus paracasei - Xinyu Fan; Yize Li; Yin Fu; Pengcheng Chen; Dan Wu; Pu Zheng (Food Bioscience, 2025)

Sodium benzoate and chitosan composite coating synergistically reduces jujube fruit decay by inhibiting pathogenic fungi and increasing fungal diversity - Yanlong Liu; Wenjing Zhu; Zhengkai Wang; Huabin Wang; Li Liu; Abdul-Nabi Jatt; Caili Zhang (Food Bioscience, 2025)

Exploration of principal esterase-producing functional microorganisms and analysis of driving factors in high-temperature daqu - Qian Yang; Yu Tie; Wenliang Xu; Bingchao Wang; Yingru Song; Li Zeng; Shigeo Miyao; Wenxue Zhang (Food Bioscience, 2025)

The role of gspE in regulating biofilm structure, spoilage potential, and cellular metabolism of Shewanella putrefaciens in refrigerated bigeye tuna (Thunnus obesus) in the type II secretion system - Yuanming Chu; Zhengkai Yi; Jun Yan; Jing Xie (Food Bioscience, 2025)

DL-norvaline inhibited adipogenesis in 3T3-L1 preadipocytes and ameliorated sphingolipid and glycerophospholipid metabolism in obese mice through the PPAR signaling pathway based on lipidomics and transcriptomics - Xin Li; Yuntian Ma; Xin Wang; Xin Lü (Food Bioscience, 2025)

Kynurenic acid alleviated hyperuricemia and its complications by inhibiting xanthine oxidase - Yuqi Li; Lingyu Zhang; Daren Wu; Zhengxiao Zhang; Shan Lin; Jiaxuan Xie; Lianzhong Luo; Jian Li (Food Bioscience, 2025)

Antioxidative stress and metabolic regulatory effects of black goji berry anthocyanins from aqueous two-phase extraction in Caenorhabditis elegans - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Identification of a Streptomyces sp. SCUT-3 aminopeptidase SsLap1 and its synergistic with endopeptidase Sep39 for peanut meal hydrolysis - Hua-Hong Cai; Ming-Shu Zhang; Lei Wu; Zhi-Wei Li; Can Qin; Chu-Yan Liang; Jun-Jin Deng; Xiao-Chun Luo (Food Bioscience, 2025)

Enzymatic preparation of walnut-derived peptides and their neuroprotective effects in a mouse model of early Alzheimer's disease - Zehui Li; Pengju Zhao; Junxi Fu; Yashu Qiao; Weiyu Hou; Chunlei Liu; Weihong Min (Food Bioscience, 2025)

Enhancing recovery and detection of sodium hypochlorite-injured Salmonella Typhimurium using improved enrichment media and gene expression analysis - Yeon-Hee Seo; Unji Kim; Se-Wook Oh (Food Bioscience, 2025)

Mechanism of 5-hydroxymethylfurfural on renal lipid metabolism based on endoplasmic reticulum stress - Xinyi Zhou; Fajian Ren; Hua Deng; Yan Huang; Ziyi Li; Jiayu Wen; Qiwen Xiang; Minggui Ha; Tian Leng; Chaolong Rao (Food Bioscience, 2025)

Preserving pungency and color: thermal/storage stability of bioactive compounds in chili oil and shelf-life extension strategies - Yunping Yao; Yuanyuan Jia; Yifan Yu; Changmo Li (Food Bioscience, 2025)

Red torulene from yeast: Isolation, characterization, bioprocess development, and its underexplored pioneering application as a natural food colorant - Cassamo U. Mussagy; Debora Figueroa; Ximena Besoain; Natalia Riquelme; Aldo Salinas; Daniele Giuffrida; Alessia Tropea; Francesca Rigano; Luigi Mondello; Fabiane O. Farias; Antonio J. Meléndez-Martínez; Angie V. Caicedo Paz (Food Bioscience, 2025)

The unique role of Sn-2 fatty acids in TAGs Utilization: Implications for nutrition and health - Hao Dong; Qianqian Chen; Lishui Chen; Xingguo Wang (Food Bioscience, 2025)

Ultrasound-assisted production of resistant starch from debranched elephant foot yam starch: structural characterization and in vitro digestibility for sustainable food systems - Tamma Medha; Paidi Sai Deepika; Chagam Koteswara Reddy; Ankala Sangeetha; Baojun Xu; Byung-Hoo Lee; Ramachandran Vinayagam (Food Bioscience, 2025)

Douchi-derived Bacillus subtilis modulates gut microbiota and bile acid metabolism to alleviate metformin-induced diarrhea in type 2 diabetes mellitus - Qiaowei Wang; Mengting Yang; Zhengzou Fang; Yutong Pan; Yuqing Wu; Zixuan Yuan; Min Xu; Yan-Yan Chen; Aihua Gong (Food Bioscience, 2025)

Phytic acid: biosynthesis, functional attributes and conventional vis-a-vis modern approaches for reduction - Pragya; Pradeep Kumar; Davender Singh; Santosh Kumar Tiwari; Hichem Chouayekh; Bijender Singh (Food Bioscience, 2025)

Analytical strategies for gut microbiome studies of prebiotic β-glucan in metabolic dysfunction-associated steatotic liver disease: A mini-review - Nelson Kei; Susana Lauw; Peter Chi Keung Cheung (Food Bioscience, 2025)

LC-MS/MS profiles, antioxidant potentials and enzyme inhibition effects of local grape seed extracts: Correlation between antioxidant capacity and enzyme inhibition potency - Sadiye Peral Eyduran; Pınar Güller; Uğur Güller; Melekşen Akin; Birsen Yilmaz (Food Bioscience, 2025)

Selection of novel starter lactic acid bacteria with probiotic potential native to chilto (Solanum betaceum) fruits - Luciana Contreras; María Inés Isla; Sebastian Torres (Food Bioscience, 2025)

Prebiotic agavins prevent hypertension through reducing intestinal alterations in a chronic kidney disease model - Alejandro Londoño-Moreno; Edgar Cano-Europa; Margarita Franco-Colín; Brenda Hildeliza Camacho-Díaz; Sandra V. Avila-Reyes; Martha Lucía Arenas-Ocampo; Vanessa Blas-Valdivia (Food Bioscience, 2025)

Tannic acid-mediated pH-responsive interface engineering of rice bran oil bodies for inhibition of lipid-protein co-oxidation - Jia Hao; Muguo Tang; Wei Chen; Min Zhang; Yongjun Miao; Zhihong Xiao; Duoxia Xu (Food Bioscience, 2025)

Preparation of ginsenoside Re-ginseng protein nanoparticles and their ex vivo and in vivo studies - Yuanyuan Sheng; Weilin Yang; Yuxin Li; Wenxin Xia; Xueyan Fu (Food Bioscience, 2025)

Enzyme-based respiration kinetics and MAP strategy for extending strawberry shelf life - Ziyi Zhou; Weiguo Yi; Tungalag Dong; Lijun Song; Pengju Pan; Jiaxin Bai; Xueyan Yun (Food Bioscience, 2025)

A Low-FODMAP diet enhances IBS symptom relief and gut microbiota homeostasis: A meta-analysis - Wanyu Yang; Huizi Tan; Shaoping Nie (Food Bioscience, 2025)

CRISPR/Cas9-mediated ehd3 knockout enhances high unsaturated fatty acid content in zebrafish muscle - Cun Yin; Shiwei zhang; Jing Wen; Shisheng Wang; Tianyu Xie; Zhengde Chen; Zhiyong Wang; Dan Jiang; Ming Fang (Food Bioscience, 2025)

Exploring Allium mongolicum Regel flavonoids alleviation of deoxynivalenol-induced gut inflammation and flesh-quality improvement based on muscle-intestinal axis in a Channa argus model - Zhe Yu; Zhuang Xiong; Yi Wang; Zhi-Qiang Gao; Ke-Xin Lu; Ying Zhang; Mu-Yang Li; Yuan-Xi Yue (Food Bioscience, 2025)

Unveiling grape seed extract phytochemical composition, antioxidant, and immunostimulant action mechanisms in Caenorhabditis elegans and Drosophila melanogaster - Wenqi Huang; Shiye Lin; Xincheng Wu; Haoming Wu; Shengxiong Chen; Hui Cao; Jianbo Xiao (Food Bioscience, 2025)

Untapping the potential of Meyerozyma guilliermondii for the production of fermented type II sourdough bread having health promoting attributes - Kritika Jain; Richa Arora; Hanuman Bobade; Gurvinder Singh Kocher (Food Bioscience, 2025)

Impact of conventional extraction methods on the nutritional, functional, and structural properties of alfalfa sprout protein as an alternative protein source - Loraine C. Bainto-Ancheta; Nasuha Bunyameen; Feifei Hu; Lin Wang; Yukiharu Ogawa (Food Bioscience, 2025)

Time-course proteomics analysis and gene function validation of promoting dimorphic transition of Tremella fuciformis by Annulohypoxylon stygium extract - Yaxing Li; Jixuan Cao; Guanping Zhan; Jiahui Jia; Jindun Fan; Zhengyang Shen; Liding Chen; Shujing Sun (Food Bioscience, 2025)

Neuroprotective effects of Walnut kernel polysaccharides against ochratoxin A-induced hippocampal neurotoxicity by modulating the gut-brain axis - Lishan Jiang; Dan Liu; Linjie Lv; Kangyan Zhao; Deyun Wang; Yang Yang (Food Bioscience, 2025)

Synthesis of Ophiopogon japonicus selenium polysaccharides and their inhibitory effects on colorectal cancer cells (Caco-2) - Xiaoli Zeng; Tonghuan Zhang; Shubing Lan; Zhenzhen Lv; Xinyu Zeng; Xiaoyu Hou; Danlei Luo; Haoyu Zhao; Jia Liu; Ting Ai; Wen Zhang (Food Bioscience, 2025)

Citrus essential oils nano-emulsions: Antimicrobial and anti-inflammatory dual strategy against foodborne pathogens - Mădălina Lorena Medeleanu; Mary Fucile; Anca Corina Fărcaş; Giancarlo Statti; Dan Cristian Vodnar; Sonia Ancuța Socaci; Filomena Conforti (Food Bioscience, 2025)

Piezo1-mediated iron overload in the oxidative damage to the liver in hypobaric hypoxia and the alleviation by selenium synthesized by Lactobacillus rhamnosus SHA113 - Guanwen Liu; Hongfang Lv; Yinghui Li; Qiongyao Xu; Xiaoya Shang; Dongyan Shao; Chunmei Jiang; Bin Jia; Dachuan Yin; Junling Shi (Food Bioscience, 2025)

Efficient synthesis of nicotinamide mononucleotide by a novel multi-enzyme cascade system based on DNA scaffolding - Menghan Dang; Jintong Dong; Chuanjing Wu; Xuechao Hu; Lujing Ren (Food Bioscience, 2025)

Insight into dynamic interaction of bonito sauce-derived functional peptide Ala-Gly-Pro with serum albumin - Qian Zhou; Dankui Liao; Yongfang Xu; Lei Wang; Lixia Sun; Jianhua Sun; Xiongdiao Lan; Zhangfa Tong; Guangzhi Zhou (Food Bioscience, 2025)

Rheological behavior and oral tribological of high-protein and low-fat yogurt prepared from engineered yeast protein microparticles - Yang Liu; Yaokang Wu; Xueqin Lv; Ku Li; Jian Xiong; Xiao Liu; Jianghua Li; Long Liu; Guocheng Du; Jian Chen; Yanfeng Liu (Food Bioscience, 2025)

Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses - Marta Silva; Diego A. Moreno; Raúl Domínguez-Perles; Olga Viegas; Miguel Faria; Susana M.P. Carvalho; Isabel M.P.L.V.O. Ferreira (Food Bioscience, 2025)

Multi-omics approaches for advancing edible fungi: from genomics-enabled strain development to metabolomics-guided postharvest preservation - Muyun Xie; Feixiang Wang; Xiaoyun Zhou; Jiapeng Zeng; Yue Zhou; Tao Wei; Bai-Xiong Chen (Food Bioscience, 2025)

Chemopreventive effects of Sargassum cristaefolium against prostate cancer targeting p53-mediated apoptosis signaling pathway: An in vitro and in vivo study [Food Bioscience 61 (2024) 104839] (Food Bioscience, 2025)

Structural and functional enhancement of okara (soybean residue) proteins using microwave- and ultrasound-assisted enzymatic hydrolysis - Ruyang He; Yookyung Kim (Food Bioscience, 2025)

Corrigendum to “Multi-omics techniques to compare the potential of raw and processed licorice as a food supplement for ameliorating chronic fatigue syndrome” [Food Bioscience, 56, December (2023), 103334] - Wenxin Xia; Heming Zhang; Mengxin Tao; Hao Zhou; Jiahua Ma; Tingting Li; Xiaofen Huang; Xueyan Fu (Food Bioscience, 2025)

Comprehensive characterization of traditional Korean fermented foods via integrated physicochemical, metagenomic, and metabolomic approaches - Amani Sliti; Vineet Singh; Eskindir Getachew Fentie; Kyeongmo Lim; Jae-Ho Shin (Food Bioscience, 2025)

Mechanism validation of the saponins from American ginseng in antagonizing chronic heart failure - Jing Tian; Mengjie Tang; Yu Geng; Bo Zhang; Guangzhi Cai; Jiannan Li; Ye Tao; Jiyu Gong; Zizhao Yang (Food Bioscience, 2025)

Low-temperature Daqu types differentially shape microbial and metabolic profiles in fermented grains: Insights from metagenomics and flavor omics - Dingwu Qu; Yurong Wang; Lubo Cao; Qiangchuan Hou; Zhongjun Liu; Ji'an Zhong; Zhuang Guo (Food Bioscience, 2025)

Corrigendum to “Mulberry polyphenols alleviate nonalcoholic fatty liver disease: Action mechanisms via modulating the gut microbiota and PI3K-Akt signaling pathway” [Food bioscience, 68, June (2025), 106733] - Akida Adiham; Zhongrui Zhang; Feiruo Han; Cairong Han; Yulu Yan; Feifei Huang; Yuxiang Fei; Dapeng Li; Puyang Gong (Food Bioscience, 2025)

Protective effect of covalently coupled polyphenols on hydroxyl radical-damaged potato protein isolate: laccase-mediated functional modification of resveratrol and luteolin - Yushun Chen; Songyu Wang; Kefan Ouyang; Qin Zhang; Xiaojuan Dai; Xing Hu; Qiang Zhao (Food Bioscience, 2025)

An electrochemical sensor based on hydrangea like AuPt NPs@ZnNi-MOF combined with hyperbranched HCR signal amplification strategy for Cd2+ detection - Linyuan Zhai; Xinyi Feng; Huali Jin; Tian Bai; Min Wei; Yong Liu; Zhiguang Suo (Food Bioscience, 2025)

Changes in microbial diversity and chemical characteristics of dried Larimichthys crocea during storage - Meifang Hua; Waqas Ahmad; Bing Shi; Shan Huang; Qi Deng; Yu Lv; Yilei Huang; Daren Huang; Xiaomei Chen; Quansheng Chen (Food Bioscience, 2025)

Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese mice - Bing-Hui Zou; Juan Yi; Yu-Fei Yao; Wen-Juan Li; Ming-Yong Xie (Food Bioscience, 2025)

Stability, antioxidant and antimicrobial activities of ginger essential oil nanoemulsion: Impact of droplet size and concentration with molecular dynamics insights into zingiberene bioactivity - Samuel Olugbenga Olunusi; Nor Hanuni Ramli; Fatmawati Adam; Safinta Nurindra Rahmadhia (Food Bioscience, 2025)

Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety - Sang Ah Kim; Ga-Hee Ban; Tae Jin Cho; Min Suk Rhee; Sun Ae Kim (Food Bioscience, 2025)

Prebiotic oat β-glucan ameliorates metabolic dysfunction-associated steatohepatitis in a dose-dependent manner - Dandan Zhou; Nelson Kei; Peter Chi Keung Cheung (Food Bioscience, 2025)

The effects of temperature on the nutritional quality of crayfish (Procambarus clarkii) were analyzed by combining transcriptome, metabolome and intestinal microbiota - Ruichun Li; Wenqi Qian; Li Huang; Shuyan Bai; Chenhui Li; Ningning Du; Long Cheng; Lei Xiu; Linhai Yu; Tao Guan; Jian Li; Shilong Chen; et al. (Food Bioscience, 2025)

Energy-free polarity-driven passive diffusion extraction of bioactive compounds from Truffles: Chemometric-Model approaches for predicting antioxidant activity - Eyyup Karaogul; Hawsar Syamand Hussein; Gencay Sariisik (Food Bioscience, 2025)

Genistein mitigates renal fibrosis in diabetic nephropathy by suppressing epithelial–mesenchymal transition and aberrant glycolysis through downregulating the expression of HIF-1α - Tao Jiang; Yuhe Dong; Liang Wang; Tong Wu; Xi Yu; Ying Xiao; Tian Zhong (Food Bioscience, 2025)

Effect of NaCl on gel mechanical behavior of bovine serum albumin–soy protein blends - Guijiang Liang; Wenpu Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Maomao Zeng; H. Douglas Goff; Jie Chen (Food Bioscience, 2025)

Fucoidan prebiotic from the seaweed Sargassum christaefolium and its effects on the sensorial, textural and rheological properties of yogurt - Rameer Thaslim Khan; Shraddha Bhuiya; Arathy Anil; Jwalaa Logheeswaran; Ragothaman Prathiviraj; Joseph Selvin; George Seghal Kiran (Food Bioscience, 2025)

Erythritol disrupts neurodevelopmental signaling and behavior in zebrafish via shh/nodal and notch pathways - Yehua Bao; Xiaoting Man; Meijuan Li; Yiwei Du; Jiayi Zhang; Jie Li; Xizeng Feng (Food Bioscience, 2025)

Microbial dynamics and metabolic changes during Qula fermentation from skimmed yak milk - Xiaolin Liang; Zhechuan Zhang; Bo Ding; Jialin Bai; Jutian Yang; Li Song; Hongna Liu (Food Bioscience, 2025)

Evaluation of quality characteristics of 15 Gastrodia elata germplasm resources based on HS-SPME-GC-MS, HPLC and electronic nose techniques - Bingbing Zhang; Huaijing Zhu; Lihui Zhang; Ming Luo; Xiaohua Li; Dahui Liu (Food Bioscience, 2025)

Integrated metabolomics and transcriptomics reveal the nutritional profiles and molecular mechanisms in colored cauliflowers - Xiaoguang Sheng; Mengfei Song; Jiansheng Wang; Huifang Yu; Yusen Shen; Shuting Qiao; Fan Lin; Sifan Du; Honghui Gu (Food Bioscience, 2025)

The binding mechanisms of oat flavonoids and sodium caseinate and their anti-glycation effect: spectroscopy, chromatography, and molecular docking study - Xue Guo; Jiaying Yao; Jingshun Zhang; Qian Wu; Lingyi Liu; Lianliang Liu (Food Bioscience, 2025)

Clear insight into myofibrillar protein denaturation under freezing stress to improved muscle food quality: A review - Mingtang Tan; Yingyu Zhou; Zhongqin Chen; Huina Zheng; Wenhong Cao (Food Bioscience, 2025)

Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungi - Haifa Dhif; Jalila ben Salah-Abbès; Ahmed Al-Amiery; Kamel Chaieb; Mara Calleja-Gómez; Houda Berrada; Samir Abbès (Food Bioscience, 2025)

Stimulatory effects of Ultraviolet-B irradiation on bioactives, phenolics, beta-glucans, vitamin D2 and antioxidant activities in submerged fermented Pleurotus eryngii mycelia - Umesh Singh; Ravi Kant; Arinjay Kumar Jain; Satyawati Sharma (Food Bioscience, 2025)

Comparative genomic analysis and fermentation performance of Lactiplantibacillus plantarum strains in blueberry (Vaccinium spp.) juice - Yunuo Li; Junlong Li; Yuxuan Zhu; Jie Wang; Baoqing Zhu (Food Bioscience, 2025)

Mitigating natural aging in Drosophila melanogaster with Tremella fuciformis polysaccharides - Yueyue Qiang; Yongxin Min; Wei Li; Dingyi Chen; Shiyu Zhang; Haoran Chen; Zebin Guo; Shaoxiao Zeng; Baodong Zheng (Food Bioscience, 2025)

Multispectral analysis and molecular docking simulation of the inhibition mechanism of dietary anthocyanins on acetylcholinesterase - Nuo Wang; Min Zhao; Yue Li; Hao-Yu Xue; Xu Si; Chi Shu; Ying Zhou; Bao-Ru Yang; Sergey S. Makarov; Anton I. Chudetsky; Liang Wang; Ying He; et al. (Food Bioscience, 2025)

The effect of Aspergillus cristatus fermentation on cold-region mulberry leaf tea: functional properties, sensory quality, and metabolite composition - Qi Wang; Yunlong Bai; Ao Li; Tianze Yu; Xiuliang Li; Baochang Du; Xiaoyun Han (Food Bioscience, 2025)

Influence of monoglyceride on curcumin-loaded nanostructured lipid carriers: stability, antioxidant activity, digestion behavior, and intestinal absorption - Yufeng Sun; Rui Qin; Yuan Gao; Qianru He; Rui Sun (Food Bioscience, 2025)

The effects of probiotics and exercise on preventing neurodegenerative diseases associated with circadian rhythm disruption: Focus on gut-brain axis - Xinrong Gong; Yili Chen; Youmeng Chen; Changxi Chen; Xin Zhang (Food Bioscience, 2025)

Preparation, characterization and pharmacokinetic assessment of Diosmetin solid lipid nanoparticles: A bioanalytical approach using LC-MS/MS - Sachin Dattram Pawar; Swati Ramesh Pawar; Komal Gawali; Sandeep Jat; Pooja Singh; Shreyash S. Yadav; Ashok Kumar Datusalia; Hitesh Kulhari; Pramod Kumar (Food Bioscience, 2025)

Common bean milk or yogurt prevents low-grade chronic inflammation and associated metabolic disorders in a mouse model - Yuhuan Chen; Hua Zhang; Dion Lepp; Shilian Zheng; Ronghua Liu; Zeyuan Deng; Yoshinori Mine; Peter Pauls; Rong Tsao (Food Bioscience, 2025)

Physicochemical and sensory properties of dry-fermented sausages as influenced by the surface inoculation with non-traditional molds - José María Martín-Miguélez; Josué Delgado; Jorge Ruiz-Carrascal; Lary Souza Olegario; Alberto González-Mohino (Food Bioscience, 2025)

Salacia as a functional bioactive food ingredient: Insights into dietary phytonutrients, phytochemistry, health-promoting attributes and innovation potential - Jaykumar J. Chavan; Nikhil B. Gaikwad; Umesh B. Jagtap; Claudete Santa-Catarina; Lovedeep Kaur (Food Bioscience, 2025)

Salt reduction-driven biogenic amine accumulation in broad bean paste: Insights into physicochemical properties, key enzyme activity, and microbial community dynamics - Shenglan Liao; Jiayao Lin; Xiaoyi Wang; Yunhao Lu; Weiqin Deng; Qiang He; Yuanlong Chi; Zhenghong Xu (Food Bioscience, 2025)

Unraveling the mechanism of aroma formation in the maillard reaction of roasted Wuyi rock tea: Focus on furfural, tea pyrrole, and 1-ethyl-1H-Pyrrole - Xing Gao; Yue Duan; Huanlu Song; Ping Yang (Food Bioscience, 2025)

The oral delivery of avenanthramide-C encapsulated by barley self-assembly peptides reduces high-fat diet-induced brain oxidative stress and inflammation - Li Sen; Wanqing Cao; Ze Zhang; Qianqian Wang; Hongdong Song; Hui-Min David Wang; Xiao Guan (Food Bioscience, 2025)

Natural inhibitor combinations targeting α-amylase and α-Glucosidase: A food-derived strategy for safer type 2 diabetes management - Ruonan Liu; Zhuo Pei; Dongmei Liu; Xianfeng Zhao; Jiangyi Mao; Yi Wang; Jinhua Hu; Peng Zhou (Food Bioscience, 2025)

Enhancing collagen synthesis in porcine smooth muscle cells for cultured meat - Beomjun Kim; Minsu Kim; Hyun Young Jung; Cheorun Jo (Food Bioscience, 2025)

Bacillus altitudinis Q7 in alleviating postharvest abiotic stress of 'Nanguo' pears by modulating both respiratory and organic acid metabolism - Jing Wang; Yuke Liu; Keyu Sun; Shuhong Ye (Food Bioscience, 2025)

Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation - Ilham Noui Mehidi; Abdenour Ait Ouazzou; Amine Belbahi; Marc Lebrun; Abdallah Kherbache; Kamel Seghiri; Djamel Sarri; Erica Siguemoto (Food Bioscience, 2025)

Regulatory effect of transcriptional regulator GalR and LysR on diacetyl biosynthesis in Lacticaseibacillus casei TCS - Qian Chen; Haifen Cheng; Haiyan Yu; Huaixiang Tian; Chen Chen (Food Bioscience, 2025)

Encapsulated black rice anthocyanins by mildly heat-induced egg yolk immunoglobulin and fucoidan with electrostatic interaction to enhance stability and delay the oxidation of yak meat - Xuepeng Li; Fuyao Li; Yu Zeng; Hong Zhang; Xuepeng Lv; Yiwei Tang (Food Bioscience, 2025)

Polyethylene glycolated chitosan nanocarriers: integrated extraction, stabilization and colonic targeted delivery of tea polyphenols for anti-inflammatory and prebiotic effects - Wenzhi Lei; Jiangling Song; Yanting Chen; Xingnan Wang; Hongcai Li; Zhenpeng Gao (Food Bioscience, 2025)

Simultaneous production of food additives ferulic acid and xylose from wheat bran by bifunctional enzyme catalysis - Donglai Fang; Zhiwei Zeng; Jintao Lu; Beibei Cao; Beining Wang; Ruzhe Zhang; Xiqiang Liu; Jianing Wu; Xiaoji Liu; Chunjie Gong (Food Bioscience, 2025)

Ultrasound-enhanced enzymatic hydrolysis for efficient production of low molecular weight oligogalacturonides from polygalacturonic acid - David Campos; José Sánchez; Ana Aguilar-Galvez; Diego García-Ríos; Rosana Chirinos; Romina Pedreschi (Food Bioscience, 2025)

Antitumor properties of an ethanolic extract from seeds of Solanum melongena L.: in vitro and in vivo study in colon cancer - Cristina Mesas; Ana Guzmán-Carrasco; Kevin Doello; Jesús M. Porres; Rosario Martínez; Mercedes Peña; Consolación Melguizo; Jose Prados (Food Bioscience, 2025)

Type II sourdough fermentation as a strategy to improve the nutritional profile of kale-enriched wheat flour and semolina flatbreads - Leonardo Mancini; Muhammad Farooq; Carmen Aurora Apa; Gianluca Bleve; Giuseppe Celano; Francesco Maria Calabrese; Maria De Angelis (Food Bioscience, 2025)

Royal jelly exosomes as a stable and bioavailable carrier for fucoxanthin: A novel approach for antimelanoma therapy - Yujing Lu; Jiarui Jin; Yuchen Yang; Chenglei Qiu; Yoshimasa Nakamura; Hang Qi (Food Bioscience, 2025)

Isolation, characterization, and biotechnological application of novel glutaminase-producing Bacillus strain for quality enhancement in soy sauce - Chen Siwei; Huang Jialiang; Liu Heng; Zhang Xiao; Xu Ting; Luo Lin; Chen Sui; Xu Zhenlin; Zhou Kai (Food Bioscience, 2025)

Incorporation of omega-3 enriched shrimp oil nanoliposomes in threadfin bream surimi gel: Gel properties, oxidative stability, and bioavailability assessed via Caco-2 cells - Soottawat Benjakul; Jirakrit Saetang; Ajay Mittal; Eng Keng Seow; Avtar Singh (Food Bioscience, 2025)

A user-friendly sugar stevia: Role in diabetes-associated health adversities - Sanjay; Hae-Jeung Lee (Food Bioscience, 2025)

Synergistic effects of Lactiplantibacillus plantarum strains and tryptophan on intestinal flora and metabolites: anti-inflammatory action via NF-κB and Nrf2 pathways - Xiaoxi Gao; Yanli Liu; Jiang Yu; Yuguang Zhu; Arong Wang; Guangqing Mu; Yanfeng Tuo (Food Bioscience, 2025)

Phenolic cyanidin-3-O-glucoside: purification and evaluation against allura-red AC-induced inflammation, oxidative stress, and organ damage in rats - Faiza I.A. Abdella; Tahani Y.A. Alanazia; Maha Awjan Alreshidi; Hessah Difallah A Al-Enazy; Hissah Khashman Alshammari; Noureddine Alouche; Khaled Hamden (Food Bioscience, 2025)

Chemical characterization of spent coffee grounds: Integrating chemometric analysis with insights into antibacterial mechanisms of action - Dorra Zouari Ayadi; Sarra Akermi; Moufida Chaari; Khaoula Elhadef; Chaima Abdelhdi; Lobna Jlaiel; Lotfi Mellouli; Diyar Salahuddin Ali; Walid Elfalleh; Theodoros Varzakas; Slim Smaoui (Food Bioscience, 2025)

Lichen extracts inhibit Candida albicans growth and biofilm formation via cAMP-PKA and Cek1 MAPK signaling pathway - Esra Sumlu; Merve Aydin; Emine Nedime Korucu; Ali Ozturk; Bugrahan Emsen (Food Bioscience, 2025)

Zinc oxide nanoparticles enhance barrier and antimicrobial properties of PBAT (polybutylene adipate-co-terephthalate) degradable food packaging film - Yueting Zhou; Zhenlin Jiang; Yingshi Huang; Jiaguo Li; Fang Hou; Haobo Xiu; Ying Yu; Baoxiu Wang; Jiapeng Chen; Chaosheng Wang (Food Bioscience, 2025)

Development of functional shakes for the Elderly: Utilization of Spirulina biomass and açaí fruit components - Carolini Bravo Trindade Bordulis; Luiza Moraes; Jorge Alberto Vieira Costa; Michele Greque Morais (Food Bioscience, 2025)

Elucidation of chemosensory and neurophysiological approaches of rice (Oryza sativa L.) bran foods with sugar substitutes through permutation and machine learning-assisted screening methods - Hyeonjin Park; Younglan Ban; Seong Jun Hong; Se Young Yu; Hee Sung Moon; Eui-Cheol Shin (Food Bioscience, 2025)

Corrigendum to “Auricularia polytricha and Flammulina velutipes ameliorate inflammation and modulate the gut microbiota via regulation of NF-κB and Keap1/Nrf2 signaling pathways on DSS-induced inflammatory bowel diseases” [Food Bioscience 47 (2022) 101426] - Ivan St'eve Nguepi Tsopmejio; Miao Ding; Jiali Wei; Cong Zhao; Yu Jiang; Yuting Li; Hui Song (Food Bioscience, 2025)

Unravelling the physicochemical and antioxidant profiles of guava genotypes across developmental stages and seasonality - M.R. Chandana; Amit Kumar Goswami; Virendra Singh Rana; Chavlesh Kumar; Sanjay Kumar Singh; Suneha Goswami; Deepak Singh Bisht; Viswanathan Chinnusamy; Gyan Prakash Mishra; Jigni Mishra; Jadhav Parth Janardhan; M.K. Sushravya (Food Bioscience, 2025)

Cow's milk protein allergy: Biochemical and immunological aspects and biotechnological strategies for hypoallergenic dairy production - Rafaela Ansiliero; Leandra Oliveira Xavier Albiero; Eduarda Degani Araújo; Aniela Pinto Kempka (Food Bioscience, 2025)

Corrigendum to “Immunomodulatory effects and mechanisms research of deer antler water extract (DAWE) on cyclophosphamide-induced immunosuppressive mice based on metabolomics and microbiomics” [Food Bioscience 62 (2024) 105038] - Lingyu Liu; Jianing Sun; Mengjie Dong; Yu Jiao; Yuting Li; Wei Hu (Food Bioscience, 2025)

Synergistic antibacterial activities of nisin with tea polyphenol, and rhamnolipid against Bacillus cereus and the applications in pasteurized milk and cooked rice - Mingxin Huang; Fuzhe Li; Weixuan He; Qingping Zhong (Food Bioscience, 2025)

Kojic acid-modulated anthocyanin/ hydroxypropyl methylcellulose-sodium alginate colorimetric sensors for real-time freshness monitoring of salmon - Jindan Zhang; Deyang Yu; Jun Zhao; Yiping Chen; Mingqian Tan (Food Bioscience, 2025)

Onion skin (Allium cepa L.) of three landrace varieties produced in Uruguay: minerals and fatty acids composition, phytochemical compounds, in vitro antioxidant and anti-inflammatory properties - Nandy Espino; Giovanni Galietta; Ana Vodanovich; Cecilia Carballo; Maria Cristina Cabrera; Ali Saadoun (Food Bioscience, 2025)

Molecular mechanism by which luteolin inhibits toll-like receptor 4 activation: Multi-spectroscopic analysis and molecular simulation - Siting Wei; Youdan Ning; Deming Gong; Peng Zhang; Guowen Zhang; Xing Hu (Food Bioscience, 2025)

Revealing the inhibitory mechanism of carvacrol on physiological function and virulence expression of L. monocytogenes by transcriptome analysis - Xiaona Gao; Xinke Gao; Tengteng Wang; Rentai Song; Yanshen Li; Nada K. Alharbi; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Yulin Zhu (Food Bioscience, 2025)

Current progress of p-coumaric acid production using bioengineering technologies - Ruzhe Zhang; Aamer Ali Shah; Beining Wang; Chunjie Gong (Food Bioscience, 2025)

Soybean protein isolate hydrolysate addition during fermentation of soybean meal with Aspergillus oryzae enhances the release of umami components in subsequent hydrolysis process - Yihan Mu; Hui Kang; Xueying Song; Chenchen Cao; Dongxiao Sun-Waterhouse; Geoffrey I.N. Waterhouse; Mouming Zhao; Guowan Su (Food Bioscience, 2025)

Dietary ginsenoside compound K alleviates renal inflammation and metabolic dysfunction induced by gut microbiota-derived imidazole propionate in diabetic mice - Zhiyu Zhang; Jiahui Wu; Luokun Liu; Jingge Xu; Haiyang Yu; Yuzheng Wu; Dan Wang; Ruixia Bao; Yi Zhang; Tao Wang; Qian Chen (Food Bioscience, 2025)