Substrate specificity of lipid A 4′-phosphatase in Bacteroides thetaiotaomicron - Geer Liu; Danyang Huang; Fenfang He; Guihong Zhao; Yang Wang; Zihan Li; Lingyan Chen; Xiaoyuan Wang (Food Bioscience, 2025)

Kinetics of olive oil fortification with helichrysum and laurel in a model system - Giacomo Squeo; Davide Falotico; Antonio F. Caputi; Antonella Pasqualone; Francesco Caponio (Food Bioscience, 2025)

A review of microRNA in cheese: From processing to putative biological implications - Olubukunmi Amos Ilori; Diana Marisol Abrego-Guandique; Maria Cristina Caroleo; Roberto Cannataro; Erika Cione (Food Bioscience, 2025)

Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics - Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu (Food Bioscience, 2025)

Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: Application as a cherry tomato preservative - Jisi Deng; Hui Shi (Food Bioscience, 2025)

Fermentation of soymilk by strains with high conversion ability to soy isoflavones: Strain screening, flavor characteristics, antioxidant properties, and in vitro digestion - Yaping Zheng; Kaiqi Gao; Zimu Li; Yinzhi Zhang; Xuejian Li; Wei Zhang; Ling Guo; Yu Zhang; Yujun Jiang (Food Bioscience, 2025)

One-step assembly of fucoxanthin delivery system based on kelp nanocellulose with improved environmental stability and bioavailability - Kexin Huang; Kuiyou Wang; Shida Wu; Xueqian Li; Xinghua Gao; Yun Xiong; Fengyu Bai; Xunyu Song; Mingqian Tan; Wentao Su (Food Bioscience, 2025)

Genotypic and phenotypic characterization of spontaneous phage-resistant mutants of Lactiplantibacillus plantarum - Weiqi Lian; Xia Chen; Hanfang Zhu; Runze Liu; Yingtong Chen; Luyao Wang; Yang Ma (Food Bioscience, 2025)

Comprehensive lipid profiling and metabolic pathway analysis of Ocimum: Unveiling key variations and regulatory mechanisms for breeding and metabolic exploration - Jingtian Yang; Chengting Zhang; Mengling Yu; Jing Yuan; Yanping Mao; Mei Liu; Lei Liu; Lingliang Guan (Food Bioscience, 2025)

Characterization of a novel levansucrase produced by Bacillus subtilis LG-4 isolated from traditional natto for biosynthesis of prebiotic lactosucrose - Hangyu Hu; Jing Liu; Gege Hu; Jingwei Wu; Zengjia Zhou; Tariq Aziz; Zhennai Yang; Zhang Yang; Ashwag Shami; Fahad Al-Asmari; Zahyah Aladhali (Food Bioscience, 2025)

Metabolites of esterified derivative 3,5-Dicaffeoylquinic acid dodecyl ester fermented by Lactobacillus plantarum in the gut mediate bile acid metabolism and alleviate obesity via FXR/SHP/LRH-1 pathway in high-fat diet induced obese mice - Zhe Zhao; Guijie Chen; Danyang Li; Qi Zhang; Guoyuan Xiong; Chuanlai Du; Xiaoxiong Zeng; Chunxu Chen (Food Bioscience, 2025)

Purification and identification of antioxidant activity and angiotensin converting enzyme (ACE) inhibitory activity peptide of peanut protein based on ultrafiltration (UF) membrane separation - Bin Cao; Qi Li; Zhenyu Chen; Xiuren Tang; Hock Eng Khoo; Tiemin Jiang; Yueming Jiang; Jing Li; Xinhong Dong (Food Bioscience, 2025)

Study of the interaction between polysaccharides and liposomes based on low-field nuclear magnetic resonance - Tingting Zhang; Heng Yu; Chenping Li; Yanping Wang; Chenxi Zheng; Yingli Hu; Jianzhong Han; Jianhua Liu; Weilin Liu (Food Bioscience, 2025)

Ultrasonic synergy high-speed shear improved the antioxidant and storage stability of clove essential oil nanoemulsion - Hao Zhang; Xiufang Xia (Food Bioscience, 2025)

Raman spectroscopy powered by machine learning methods for rapid identification of foodborne pathogens - Jiazheng Sun; Di He; Yuxin You (Food Bioscience, 2025)

Unraveling the interaction mechanism between enantiomers of lactone compounds (γ-octalactone and γ-undecalactone) in Longjing tea and OR1A1 olfactory receptor using molecular docking and molecular dynamics simulation - JianCai Zhu; XiaoJie Liu; ZhenChun Sun; TianYin Shen; XingRan Kou; YunWei Niu; ZuoBing Xiao (Food Bioscience, 2025)

Microfluidic design of bio-nanocapsules for algal oil delivery: Particle stability, oxidative stability, and bioaccessibility - Yan Chen; Qinlin Zhang; Anqi Yang; Lexiang Zhang; Xing Chen; Liqiang Zou; Chemgmei Liu; Wei Liu (Food Bioscience, 2025)

Development and exploration of casein-based nano-encapsulation of mangiferin for cow milk allergy management and immunomodulation - Muhammad Junaid Anwar; Aneela Hameed; Muhammad Usman Khan; Aimen Mazhar; Hafiz Muhammad Irfan Manzoor (Food Bioscience, 2025)

Geniposide regulates glucocorticoid receptor signaling to prevent lipid metabolism disorder in high-fat diet-fed zebrafish - Haoyang Zou; Shuang Liao; Ruiqi Lu; Yong Pang; Junfeng Li; Jie Zhang (Food Bioscience, 2025)

Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties - Umesh Patil; Mallikarjun Chanchi Prashanthkumar; Kartik Sharma; Shivraj Nile; Bin Zhang; Lukai Ma; Soottawat Benjakul (Food Bioscience, 2025)

A novel light-responsive sandwich-like nanocomposite film with efficient antibacterial activity for chilled beef preservation - Yirui Zhao; Hongshun Hao; Gongliang Zhang; Jingran Bi; Shuang Yan; Feng Hong; Hongman Hou (Food Bioscience, 2025)

Synergistic protective effects of probiotics Lactiplantibacillus plantarum S58 and prebiotics Qingke β-glucan on dextran sulfate sodium-induced cognitive deficits in colitis mice: A study of microbial-gut-brain axis modulation - Yu-Hang Jiang; Jia-Xin Zhao; Yang-You Li; Wei-Gang Xin; Jia-Jia Song; Xiao-Yong Chen; Chen Wang; Hua-Yi Suo (Food Bioscience, 2025)

Application and comparative analysis of Enterococcus faecium CGMCC 29309 and Lactobacillus delbrueckii subsp. bulgaricus CGMCC 1.60194 in the preparation of fermented soymilk - Chang-Cheng Li; Zi-Yu Li; Yu-Ting Feng; Yu-Han Tian; Zhen-Peng Gao; Chun-Feng Guo (Food Bioscience, 2025)

Non-destructive quantification of sea lettuce in laver using hyperspectral imaging with hybrid spectral feature selection techniques - Jong-Jin Park; Seul-Ki Park; Dae-Yong Yun; Gyuseok Lee; Sang Seop Kim; Kee-Jai Park; Jeong-Ho Lim; Jeong-Hee Choi; Jeong-Seok Cho (Food Bioscience, 2025)

Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct - Lingjiao Zhu; Meihu Ma; Wei Xu; Hanguo Xiong (Food Bioscience, 2025)

Corrigendum to ‘Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape’ [Food Bioscience, Volume 66, April 2025, 106110] - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

Foodomics uncovers functional volatile and non-volatile metabolite dynamics in Mizuna (Brassica rapa L. var. nipponsinica) at microgreen and baby green stages - Yuan Zhong; Yuxuan Xie; Jian Lyu; Yandong Xie; Cai Zhao; Jihua Yu (Food Bioscience, 2025)

Exploring anxiolytic peptides derived from walnut protein by an integrated approach of multivariate analysis, random forest methodology - Zishan Hong; Ying Cheng; Mingjie Zhou; Shuguang Wang; Xiaomin Li; Shiyun Feng; Guowan Su; Lin Zheng; Mouming Zhao (Food Bioscience, 2025)

Elucidation of the key aroma compounds of floral and fruity aroma in sauce-flavored Baijiu by pervaporative membrane separation, GC-IMS, GC-MS, and Aroma Omission Studies - Zhen Mou; Xuemei Cai; Jingyun Liu; Ruijie Deng; Zhaonan Liu; Ruiyu Fan; Jian Tang; Aimin Luo (Food Bioscience, 2025)

Fermentation performances, bioactivity, and metabolic profiles of fermentated tomato juice by lactic acid bacteria isolated from Chinese traditional fermented foods - Jun Sun; Xunyu Song; Xinbing Zhang; Aroosa Mushtaq; Mingzhi Da; Fang Chen (Food Bioscience, 2025)

Identification and inhibition mechanism of novel collagen-derived hyaluronidase inhibitory peptides - Wenjun Xue; Xiaoyu Kuang; Xuanzhen Meng; Boyu Sun; Zijun Zhao; Guizhao Liang (Food Bioscience, 2025)

Unlocking the potential of Citrus aurantiifolia bioactive compounds, functional benefits, and food applications: A comprehensive review - Yesi Desmiaty; Francis Xavier; Ni Made Dwi Sandhiutami; Yuslia Noviani; Fikri Alatas; Rini Agustin (Food Bioscience, 2025)

Underexploited fruits from the Brazilian Cerrado: Biodiversity, phenolic composition and biological activities - Hugo José Martins Carvalho; Milene Teixeira Barcia; Marcio Schmiele (Food Bioscience, 2025)

Fermentation of chicken carcass hydrolysate by yeast: Effects on composition and opportunities for value-added products - Xing Zhang; Sidi Ma; Haochi Cui; Shao-Quan Liu (Food Bioscience, 2025)

Optimization of enzymatic hydrolysis of collagen and screening and application of hypolipidemic peptide - Yancheng Bi; Ming Zhang; Ke Liu; Xinran Lv; Xuepeng Li; Xue Gao; Fangchao Cui; Defu Zhang; Jianrong Li (Food Bioscience, 2025)

Anti-osteoporosis properties and regulatory impact on gut microbiota of yak bone meal in ovariectomized osteoporotic mice - Haiyun Zhou; Jia Wei; Ziheng Wang; Lin Bai; Qianyu Wang; Yumei Wei; Xiaoxia Hu; Xiaojing Tian; Fumei Zhang (Food Bioscience, 2025)

Fermentation interactions and lipid-lowering potential of Monascus purpureus fermented Ginseng - Cuiting Yang; Yingying Zhang; Mingyue Jia; Qingsong Qu; Zhixun Li; Qing Zhou; Minfang Feng; Yuting Tian; Weishuo Ren; Xinyuan Shi (Food Bioscience, 2025)

Encapsulation of Lacticaseibacillus rhamnosus and Staphylococcus xylosus using sodium alginate improves flavour and the nutritional value of pork broth - Chun-lei Lu; Hua-xiang Li; Fedrick C. Mgomi; Zhen-quan Yang (Food Bioscience, 2025)

Investigation on the physicochemical properties and volatile components of egg yolk fermented by different lactic acid bacteria and quality evaluation of mayonnaise prepared from fermented egg yolk - Jiahao Bie; Wendi Teng; Zaisheng Peng; Jinxuan Cao; Jinpeng Wang; Yuemei Zhang; Ying Wang (Food Bioscience, 2025)

Modulation of phytochemical profiles and bioactive constituents in Ananas comosus via Lactiplantibacillus-mediated fermentation - Peter Ankutse; Faith Adisa Musumba; Muhammad Bilal; Yongbin Han; Yuqing Duan; Fang Li; Isaiah Henry Ibeogu; Emmanuel Adase (Food Bioscience, 2025)

Influence of the Mefite D'Ansanto Valley on the chemical characteristics and microbial consortia of raw sheep milk for the production of Pecorino Carmasciano cheese - Diletta Bagnoli; Gianfranco Pannella; Franca Vergalito; Francesca Coppola; Maria Cristina Messia; Mariantonietta Succi (Food Bioscience, 2025)

Probiotics: Health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods - Marcieli Peruzzolo; Giovana Cristina Ceni; Alexander Junges; Jamile Zeni; Rogério Luis Cansian; Geciane Toniazzo Backes (Food Bioscience, 2025)

Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications - Anna Maria Posadino; Paola Maccioccu; Roberta Giordo; Ylenia Spissu; Ali H. Eid; Antonio Barberis; Gianfranco Pintus; Grazia Fenu (Food Bioscience, 2025)

Structural characterization of bacterial fucose-containing tetrasaccharide and its potential enhancement on intestinal barrier function - Mengshi Xiao; Luying Tang; Xiaodan Fu; Qingping Liang; Jian Ma; Min Yang; Changliang Zhu; Haijin Mou (Food Bioscience, 2025)

Growth inhibition and apoptosis induction in hepatocellular carcinoma cells by partially purified nutraceutical proteins from quinoa bran - Shree Raksha Srinivasu; Gnanesh Kumar Belur Shivappa; SubbaRao V. Madhunapantula; Sachin M. Eligar (Food Bioscience, 2025)

Persimmon (Diospyros kaki thunb.) leaf polyphenols: Impact on digestive degradation and human gut microbiota regulation - Jing Liu; Jialin Qu; Ying Gao; Yuanyuan Gao; Yuexin Hao; Zhaofeng Pan; Xiaohua He; Bin Liu; Xuchang Duan (Food Bioscience, 2025)

Yogurt fermentation through ohmic heating and electrical conductivity based process monitoring - Ye Won Kim; Jun Bo Shim; Yoo Jin Kwon; Sung Hee Park (Food Bioscience, 2025)

"Enhanced bioaccessibility of encapsulated red mizuna microgreens: A phytochemical profile approach" - Roberto F. Bafumo; Florencia P. Alloggia; Daniela A. Ramirez; Susana Ferreyra; María B. Perez; Ariel Fontana; Walter Manucha; Alejandra B. Camargo (Food Bioscience, 2025)

Protective effects of ginsenoside Rd on inflammation and mitochondrial dysfunction in lipopolysaccharide-induced microglial activation through histone deacetylase 5-mediated signaling - Jimin Park; Chae Young Moon; Jinju Jo; Hyunju Kang (Food Bioscience, 2025)

Chlorogenic acid, a dietary phenolic acid ameliorates hepatorenal injury in streptozotocin-induced diabetic rats through regulation of oxidative stress and inflammation - Amit Kumar Singh; Harvesh Kumar Rana; Rohit Sharma; Abhay K. Pandey (Food Bioscience, 2025)

A comprehensive review on the potential health effects of anthocyanins in modulating autoimmune disease - Guangyi Du; Lianghua Xie; Ming Zhang; Wei Chen (Food Bioscience, 2025)

Correlation between the physicochemical and bacteriological qualities of pickled chili pepper (Paojiao) and its nitrite degradation study - Jianhui Wang; Miao Liu; Linlin Ye; Xiaoyi Hou; Zhenyu Li; Linzhi Tang; Na Deng; Hui Li (Food Bioscience, 2025)

Study on the preparation technology of Streptococcus thermophilus S10 starter for enhancing quality - Runzhi Zhou; Xiaojie Zong; Hongli Wu; Kailong Liu; Shijia Shen; Guoqiang Yao; Jie Yu (Food Bioscience, 2025)

Protective effects of capric acid-rich medium-long-medium chain type structured lipids against metabolic abnormalities in mice fed a high-fat diet - Angie Vanessa Caicedo-Paz; Camila Andrea Farías-Castro; Camila Paz Cisternas-Cuevas; Cassamo Ussemane Mussagy; Alejandra Espinosa-Escalona; Lorena Mercado López; Victoria Mesa; Diego Mauricio Sánchez-Osorno; Rodrigo Valenzuela; Julián Paul Martínez-Galán (Food Bioscience, 2025)

Comparative analysis of nutritional, functional, and antioxidant properties of botanical parts (bulb, pseudostem, leaves) of spring onion (Allium fistulosum) varieties for exploring its waste utilization potential - Riya Goyal; Avinash Thakur; Vikas Nanda (Food Bioscience, 2025)

Effect of simultaneous inoculation of ethyl carbamate-degrading non-Saccharomyces yeast and Saccharomyces cerevisiae on the quality and flavor of wine - Yuxuanwen Zhao; Yonggang Du; Naihui Dong; Yiwei Dai; Yingxi Chen; Yujiao Zhang; Sufang Zhang (Food Bioscience, 2025)

The effects of Licoflavone on hepatic lipid accumulation: In vitro and in vivo studies - Fei Liu; Jiang Wang; Xin Tang; Bingyong Mao; Qiuxiang Zhang; Jianxin Zhao; Wei Chen; Shumao Cui (Food Bioscience, 2025)

Lactiplantibacillus plantarum CCFM8661 improves intestinal barrier function and regulates gut microbiota to alleviate enterotoxigenic Escherichia coli-induced diarrhea in mice - Yu Zhang; Chi Chen; Jianxin Zhao; Catherine Stanton; R. Paul Ross; Wei Chen; Bo Yang (Food Bioscience, 2025)

Red snapper protein prevents chronic unpredictable mild stress-induced ileal barrier damage by reversing microbiota-derived butyric acid overload - Chen Wang; Jinjin Luo; Shuo Wang; Ling Huang; Qi Deng; Zhijia Fang; Mei Qiu; Lijun Sun; Ravi Gooneratne (Food Bioscience, 2025)

CspA regulates stress resistance, flagellar motility and biofilm formation in Salmonella Enteritidis - Xiang Li; Yan Cui; Xiaohui Sun; Chunlei Shi; Shoukui He; Xianming Shi (Food Bioscience, 2025)

Extraction and immobilization of potato esterase and its application in the detection of potato glycoalkaloids - Qing Guo; Jing Li; Jie Yu; Qiang Cui; Xiaoyan Hou; Hong Liu; Man Zhou; Guanghui Shen; Zhiqing Zhang (Food Bioscience, 2025)

Protective effect of phytochemicals-rich Syzygium malaccense seed extract against H2O2 stimulated inflammatory response in RAW 264.7 macrophages - Manisha Chauhan; Pradeep Singh Negi (Food Bioscience, 2025)

High ω6/ω3 polyunsaturated fatty acid (PUFA) ratio impairs intestinal mucosal barrier function via ROS/TLR4/NF-κB-mediated aberrant expression of tight junction proteins - Shumeng Du; Rui Li; Yuanfa Liu; Wei Yang; Zhan Ye (Food Bioscience, 2025)

Allium sativum bioactives modulate AGE- RAGE signalling pathway to attenuate diabetic microvascular complications: An integrative computational pharmacogenomics approach - Saitharani Arumugam; Karpagavel Lakshmanan (Food Bioscience, 2025)

Based on metabolomics and fourier transforms near infrared spectroscopy characterization of Lanxangia tsaoko chemical profile differences among fruit types and development of rapid identification and nutrient prediction models - Deng-Ke Fu; Wei-Ze Yang; Mei-Quan Yang; Tian-Mei Yang; Yuan-Zhong Wang; Jin-Yu Zhang (Food Bioscience, 2025)

Sulfated glycosaminoglycan CIP-3 from edible marine octopus Cistopus indicus: A promising bioactive with anti-hyperglycemic effects in 3T3-L1 adipocytes for functional food applications - Silpa Kunnappilly Paulose; Kajal Chakraborty (Food Bioscience, 2025)

Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder - Zili Liu; Min Zhang; Zhenjiang Luo (Food Bioscience, 2025)

Mycochemical profiles and bioactivities of Fistulina hepatica and Volvopluteus gloiocephalus from Serbia: Antioxidant, enzyme inhibition, and cytotoxic potentials - Milena Rašeta; Jovana Mišković; Marko Kebert; Sanja Berežni; Sanja Krstić; Gordana Gojgić-Cvijović; Teresa Pirker; Rudolf Bauer; Maja Karaman (Food Bioscience, 2025)

A comprehensive study of defatted Idesia polycarpa fruit: Phenolic profile and its relation with anti-inflammatory activity in seed, pulp, and whole fruit - Xiaohua Nie; Mengqing Chen; Chengyu Jin; Xiaoyu Zhou; Ningxiang Yu; Yuanchao Lu; Xianghe Meng (Food Bioscience, 2025)

Changes in nutrient composition, antioxidant capacity, phenolics, and volatile organic compounds in black mulberry vinegar across different fermentation stages - Liheng Shao; Xinxin Zhao; Wenchao Cai; Qin Zhang; Chunhui Shan (Food Bioscience, 2025)

Investigating the main contributors to esterification activity and identifying the aqueous-phase ester synthases in Daqu - Yu Tie; Lin Wang; Bo Ding; Zhao Deng; Qian Yang; Min Zhu; Zhengyun Wu; Lan Tang; Taikei Suyama; Wenxue Zhang (Food Bioscience, 2025)

Colloidal gold-based immunochromatographic assay for the detection of carmoisine in soft drinks - Xiaoling Li; Lingling Guo; Shanshan Song; Liqiang Liu; Hua Kuang; Chuanlai Xu; Xinxin Xu; Liguang Xu (Food Bioscience, 2025)

Identification of salty and saltiness-enhancing peptides derived from phycocyanin in Arthrospira platensis - Lin Yuan; Qian Zhang; Di Liu; Wenzhu Zhao; Zhipeng Yu (Food Bioscience, 2025)

Milk-derived extract for skeletal muscle cell cultivation - Ai Shima; Haruka Oda; Shoji Takeuchi (Food Bioscience, 2025)

Key compounds and mechanisms of Lactiplantibacillus plantarum SCS2 in mitigating oxidative damage in INS-1 cells - Xinyi Huang; Lishi Jiang; Siheng Ren; Ying Zhang; Qian Luo; Xiao Meng; Xin Zhao (Food Bioscience, 2025)

Effects of new fermentation strains: Weissella confusa GTA22 and Weissella koreensis QAY6 on the quality of dough and steamed bread - Qifeng Wang; Wenjun Wang; Yumeng Zhang; Yunping Yao; Bin Dong; Guozhong Zhao (Food Bioscience, 2025)

Establishment of molecular weight specific chromatogram of Ganoderma glycopeptide and its application in extract - Hongjian Luo; Shuqian Lin; Zhanxi Lin; Haining Lu; Ang Ma; Dongmei Lin (Food Bioscience, 2025)

Studies on the formation mechanism and multiscale structure of wheat bran dietary fiber-gluten protein complex - Mengyuan Li; Sen Ma; Xueling Zheng; Li Li (Food Bioscience, 2025)

Yeast protein derived salty peptides improve the bioavailability of sodium-reduced pork gel by enhancing the abilities of digestion and absorption - Lifang Zou; Xingguang Chen; Zhaoming Wang; Feiran Xu; Kezhou Cai; Hui Zhou; Guiran Xiao; Baocai Xu (Food Bioscience, 2025)

Upcycling fish byproducts for skin health: An enzymatic approach to sustainable nutricosmetics - Jimin Hyun; Yujin Rho; D.P. Nagahawatta; Geumbin Lee; Seokmin Lee; Bomi Ryu; You-Jin Jeon (Food Bioscience, 2025)

Green extraction of phenolics from Pouteria caimito using microwave-assisted techniques - Jean Paul Miranda; Nicolas Cifuentes; Daniela Bárcenas-Pérez; Jan Hájek; José Cheel; Mario J. Simirgiotis; Beatriz Sepúlveda; Carlos Areche (Food Bioscience, 2025)

Effect of green gram (Vigna radiata (L.) Wilczek) raffinose family oligosaccharides on growth of selected probiotic bacteria, food intake, and body weight markers in Wistar NIN rats - Sumi Mekkara Nikarthil Sudhakaran; Shreyas Elma Mathew; Devindra Shakappa (Food Bioscience, 2025)

Advancements and perspectives of antimicrobial effects of combination mode nonthermal strategies - A review - Ruyu Zhang; Yong Deng; Ruiling Lv; Wenjun Wang; Donghong Liu (Food Bioscience, 2025)

Antifungal activity of cinnamon, clove, and star anise essential oils against Aspergillus flavus and Aspergillus niger, and their potential application in chilli paste to inhibit fungal growth - Syamilah Nordin; Effarizah Mohd Esah; Norlia Mahror (Food Bioscience, 2025)

Bavachin ameliorates HFD-induced obesity through enhancing gut microbiota-regulated adipose thermogenesis - Zhenyu Wang; Yao Chen; Xianjun Dai (Food Bioscience, 2025)

Antifungal properties and preservation applications of resin acid modified chitosan derivatives - Zhuo Xu; Bin Wu; Chunhua Wu; Qian Chen; Kaimeng Xu; Zhengjun Shi; Xiaoping Rao; Yanfei Niu (Food Bioscience, 2025)

Foodomics-based chemical profiling and signature compound characterization of air-fried potato chips: The effect of thermal processing and fish oil treatment on advancing safety, nutrition, and flavor attributes - Yingyu Huang; Haoyu Li; Xinxin Yu; Fan Zhang; Anli Wang; Xuzhi Wan; Pan Zhuang; Jingjing Jiao; Yu Zhang (Food Bioscience, 2025)

Influence of whey protein types on the bioaccessibility of β-carotene in different formulations: Emulsions vs microcapsules - Shanshan Hu; Fang Tian; Shiqi Yi; Qihang Liu; Shilin Liu; Yanrong Zhao; Xuguang Zhang; Yan Li (Food Bioscience, 2025)

Alkaline, acid and acid-wet ball milling extraction of dietary fiber from kiwi berry (Actinidia arguta): Structural, rheological, physicochemical and functional properties - Guihun Jiang; Kashif Ameer; Karna Ramachandraiah; Xiaoyu Feng; Huicheng Xu; Yang Yang; Shaonan Zhou; Xiaolan Zang (Food Bioscience, 2025)

Hypoglycemic mechanism of foxtail millet prolamin hydrolysate in type 2 diabetic mice revealed by metabolomics and 16S rRNA sequencing - Yiqing Zhu; Tong Wu; Yongxia Fu; Qingyu Zhao; Li Yue; Liangxing Zhao; Li Zhi; Xiaomeng Wu; Yong Xue; Qun Shen (Food Bioscience, 2025)

Innovative manufacturing process to enhance the taste and color of Ancha tea: A comprehensive analysis using sensory evaluation, chemometrics, and metabolomics - Zhenbin Chen; Yanqun Jiang; Zhibin Ye; Wei Zhao; Jixin Zhang; Wenjing Huang; Yida Wu; Tiehan Li; Qian Xu; Jingming Ning (Food Bioscience, 2025)

Transcriptomics and metabolomics provide the difference of unique odor between natural and cultivated Ophiocordyceps sinensis and the biosynthetic pathway of key volatile compounds - Tao Wang; Mengjun Xiao; Chuyu Tang; Jianzhao Qi; Yuling Li; Xiuzhang Li (Food Bioscience, 2025)

Decoding nattokinase efficacy: From digestion and absorption to lipid pathway modulation in high-fat diet-induced atherosclerosis - Yongjie Zhou; Zixin Fu; Peipei Dou; Chen Yu; Xianyou Dong; Hui Hong; Yongkang Luo; Yuqing Tan (Food Bioscience, 2025)

Dihydromyricetin as a dietary supplement enhances hypoglycemic efficacy of Sangzhi Alkaloids via gut-liver axis - Yuwen Guan; Qiuyue Lv; Xinyu Wang; Baoping Jiang; Peigen Xiao (Food Bioscience, 2025)

Chemical and physical characterization, stability and antioxidant activity of avicularin/(2-hydroxypropyl)-β-cyclodextrin inclusion complex - Xiaoai Zhu; Yong Cao; Qianchun Deng; Xia Xiang; Jun Xi; Konglong Feng; Zili Gao; Kunlun Liu; Hang Xiao (Food Bioscience, 2025)

Do phenolic contents relate to their in-vitro cytotoxicity against colorectal cancer cell lines from Calvatia lilacina (puffball mushroom)? - Jie-Ling Cao; Jie-He Guo; Will Leung; Ya-Ting Liu; I-Lin Tsai; Shu-Ling Huang; Yi-Sheng Wang; Yin-Hung Lai (Food Bioscience, 2025)

An edible seaweed-derived rhamnan sulfate modulates gut microbiota by promoting Mucispirillum schaedleri through bacterial interactions and enhancing anti-inflammatory and pathogen-protection mechanisms in mice - Shiro Tochitani; Hoshito Kisohara; Kenta Nakamura; Keiichi Hiramoto; Masahiro Terasawa; Koji Suzuki (Food Bioscience, 2025)

Potential mechanisms underlying the protective effects of lily bulbs extract and characteristic ingredients against LPS-induced inflammation in HaCaT cells - Mengyao Hu; Sheng Zhang; Feijun Luo; Zuomin Hu; Yuxiu Chen (Food Bioscience, 2025)

Lactiplantibacillus plantarum T34 alleviates constipation by enhancing intestinal barrier and modulating gut homeostasis - Fei Shen; Huiting Zhu; Zhongyan Bao; Di Han; Juan Du; Minjie Zhao; Fengqin Feng; Guanghua He; Qiufen Mo (Food Bioscience, 2025)

Influence mechanism of oxygen on browning of sorbitol-glycine system by regulating reducing sugar generation and deoxyglucosone degradation - Yilin Zhang; Xiaotian Huang; Yuhan Yan; Khizar Hayat; Shuqin Xia; Heping Cui; Jingyang Yu (Food Bioscience, 2025)

Identification of key taste and nutrient components in 12 blueberry varieties using widely targeted metabolomics - Xu Xie; Yuehua Wang; Bosu Wen; Xin Guo; Zhen Cheng; Xu Si; Zhiying Li; Yujie Nie; Jiaqi Yang; Bin Li (Food Bioscience, 2025)

Dietary pyridoxine promoted muscle protein deposition relating to PI3K/AKT/TOR pathway and the ubiquitin proteasome system in grass carp (Ctenopharyngodon idella) - Li-Fu Gong; Xiao-Qiu Zhou; Lin Feng; Pei Wu; Wei-Dan Jiang; Yao-Bin Ma; Xiao-Wan Jin; Hong-Mei Ren; Jia-Yong Tang; Fa-Li Wu; Yang Liu (Food Bioscience, 2025)

Exploring the anticancer potential of Dianthus orientalis in pancreatic cancer: A molecular and cellular study - Mehmet Aykut Yildirim; Burak Sevinc; Samet Paydas; Mehmet Ali Karaselek; Tugce Duran; Serkan Kuccukturk; Hakan Vatansev; Mehmet Veysi Cetiz; Giovanni Caprioli; Laura Acquaticci; Ugur Cakilcioglu; Gokhan Zengin (Food Bioscience, 2025)

Probiotic potential of lactic acid bacteria with antioxidant properties in modulating health: Mechanisms, applications, and future directions - Yuan Gao; Qimeng Liang; Junqi Sun; Xiaomeng Wu; Yinglong Song; Yunpeng Xu; Hui Nie; Jun Huang; Guangqing Mu (Food Bioscience, 2025)

Bifidobacterium longum subspecies infantis CCFM111 mitigates allergic rhinitis in mice through adjusting intestinal microecology and elevating indole-3-carboxaldehyde levels - Yu Wang; Zhangming Pei; Xiaomeng Li; Xiao Lei; Hongchao Wang; Wenwei Lu (Food Bioscience, 2025)

Metabolic profiling and amino acid evolution in fermented oats: Insights from UPLC-MS/MS and PLS-DA analysis - Juan Sun; Xue LaMei; Waleed AL-Ansi; Mingcong Fan; Yan Li; Haifeng Qian; Liuping Fan; Li Wang (Food Bioscience, 2025)

Integrative analysis of the fermentation mechanisms, antioxidant properties, and potential health benefits of mulberry wine using multiple bioinformatics approaches - Chenglong He; Johane Johari Mkunga; Dongsheng Zhang; Yiwen Mao; Liyue Fei; Panpan Chen; Chunhui Shan; Xinquan Yang; Wenchao Cai (Food Bioscience, 2025)

Changes of lactones in milk and their correlation with lipids under different heating treatments - Huaixiang Tian; Chang Xu; Wenqian Yao; Haiyan Yu; Xin Pan; Chen Chen (Food Bioscience, 2025)

Poria cocos polysaccharide and lotus seedpod polyphenols synergistically inhibit CRFK cell damage induced by magnesium ammonium phosphate via activating Nrf2/HO-1 signaling pathway - Mingyue Yang; Yang Xiao; Ziqi Yan; Yuqing Duan; Kai Hu; Meihong Cai; Haihui Zhang (Food Bioscience, 2025)

Study of the early regulatory mechanism of the Pichia kudriavzevii-induced resistance response in cherry tomato fruits - Shanwei Zhou; Xuanqing Zhang; Naixuan Han; Keyu Sun; Xiaoyu Liu; Jun Guo; Qiong Tang (Food Bioscience, 2025)

Sialylated IgG mediates the colonization of Bifidobacterium bifidum through the “FcRn-Sialylated IgG-SiaBb2” axis, alleviating high-fructose diet-induced neuroinflammation in mice by activating the cAMP/PKA signaling pathway - Tao Zhang; Guijie Chen; Jianhua Zeng; Guoyuan Xiong; Chuanlai Du; Yi Sun; Xiaoxiong Zeng; Chunxu Chen (Food Bioscience, 2025)

Immobilization of bio-imprinted lipase adsorbed by silica nanoparticles combined cross-linked with glutaraldehyde for catalyzed the synthesis of sucrose-6-acetate - Junqing Qian; Zhengze Yang; Bobo Shi; Qian Li; Longteng Wang; Hui Guo (Food Bioscience, 2025)

Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle - Ligen Xu; Tingting Mao; Chunqing Jiang; Zhaoxia Cai; Tao Zeng; Yong Tian; Weifeng Feng; Lizhi Lu; Wenwu Xu (Food Bioscience, 2025)

Integrative analyzing the molecular basis of Clerodendranthus spicatus aqueous extract in hyperuricemia nephropathy via network pharmacology and experimental validation - Chuang Li; Danyao Lin; Jianting Ouyang; Junyi Liu; Shouhai Wu; Delun Li; Fan Yang; Haohao Quan; Yimeng Li; Qiaoru Wu; Guirui Huang; Wei Mao (Food Bioscience, 2025)

Chemical profiles and mechanisms insights into Liuwei Dihuang-based formulas in diabetic nephropathy treatment: An integrated transcriptomics with in vitro experiments - Yanxia Liu; Anlei Yuan; Zewen Wang; Shijie Bi; Zhenzhen Xu; Chaoqun Liu; Bin Yu; Jiaye Tian; Liansheng Qiao; Zhaozhou Lin; Jun Jia; Yanling Zhang (Food Bioscience, 2025)

Recyclable magnetic HNTs@MIPs-Based SERS sensors for selective, sensitive, and reliable detection of capsaicin for gutter oil discrimination - Junkui Li; Chen Li; Wang Guo; Yiqing Guo; Xiaobo Zou; Zongbao Sun (Food Bioscience, 2025)

Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: Process optimization, antioxidant activities and non-targeted metabolomics analysis - Hui Yu; Xian Xu; Junxiong Hao; Xiaoxia Zuo; Jing Wang; Liqin Zhu; Ming Chen; Yongmei Lyu; Zhihong Yan; Yonggen Shen; Zhipeng Cai (Food Bioscience, 2025)

A lateral flow assay based on aptamer for the detection of AFM1 in milk samples - Yiyao Wu; Mingwei Qin; Peifang Chen; Yu Li; Xiaodong Lu; Anqi Sun; Zhouping Wang; Junsong Yang (Food Bioscience, 2025)

Combinatorial radiation-induced mutagenesis of Bacillus licheniformis and comparative whole genome sequencing to elucidate mutagenic effects on protease production - Jamila A. Tuly; Haile Ma; Hossain M. Zabed; Xianghui Qi; Muhammad Asif; Zhang Xinyan; Garba Betchem; Quaisie Janet (Food Bioscience, 2025)

Preparation, characterization, and solubility enhancement of octenyl succinate anhydride debranched starch/1-Octacosanol nanocomplex - Meiru Ji; Baoxin Gu; Junqing Han; Lingjin Li; Yahui Gao; Li Cheng; Zhengbiao Gu; Yan Hong (Food Bioscience, 2025)

Evaluation of the stability and antimicrobial activity of emulsions loaded with thymol for the post-harvest sanitization of lettuce (Lactuca sativa L) - Daniel Lucino Silva dos Santos; Jeniffer Ferreira de Miranda; Rodney Alexandre Ferreira Rodrigues; Ana Silvia Prata; Nathália Cristina Cirone Silva (Food Bioscience, 2025)

Assessing the efficacy of modified plant vaccine antigens in animal immunization: A systematic review - Tatyane Martins Cirilo; Ana Laura Grossi de Oliveira; Jordânia Costa Pinto; José Bryan da Rocha Rihs; Ana Cristina Loiola Ruas; Williane Fernanda Siqueira; Joseane Camilla de Castro; Nathalia Sernizon Guimarães; Ramayana Morais de Medeiros Brito; Lilian Lacerda Bueno; Thomas J. Cleij; Joni Esrom Lima; et al. (Food Bioscience, 2025)

Physical and chemical properties and anti-apoptotic effects on C2C12 cells of hydrolyzed tuna (Katsuwonus pelamis) blood powder - Mantira Hawangjoo; Panlekha Rungruang; Morakot Sroyraya; Pennapa Chonpathompikunlert; Sittiruk Roytrakul; Wanida Sukketsiri; Wanwimol Klaypradit (Food Bioscience, 2025)

Oral administration of alpha-ketoglutarate partially ameliorates Cadmium-compromised BMSC mobilization and cranial bone repair - Yuna Ji; Pengchao Zheng; Xinchen Wang; Renjie Hu; Huigen Luo; Baoshan Xu (Food Bioscience, 2025)

A CYP450 monooxygenase MaCYP82C169 discovered from mulberry leaves catalyzes the methyl oxidation reaction in 1-deoxynojirimycin biosynthesis - Jiahe Fan; Yangzhen Liao; Yaqin Zhao; Jingqiong Wan; Yuan Wei; Zhen Ouyang (Food Bioscience, 2025)

A new nanosurface covalent organic framework probe for gold nanosol RRS/Abs detection of trace ammonium perfluorooctanoate - Chenguang Yi; Aihui Liang; Guiqing Wen; Zhiliang Jiang (Food Bioscience, 2025)

Enhanced ergothioneine production in Pleurotus tuber-regium through submerged fermentation optimization and selenium-driven mechanistic insights - Lei Chen; Zhuomin Zhang; Zihan Guan; Jing Sun; Yanhui Sun; Mengmeng Xu; Ka-Hing Wong; Guiyang Shi; Zhongyang Ding (Food Bioscience, 2025)

Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo - Yudong Wang; Meiyi Chen; Yuyu Liu; Yang Hu; Juan You; Xiaobo Hu (Food Bioscience, 2025)

Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein - Suqi Yang; Liling Tao; Zihang Yan; Kefan Ouyang; Qin Zhang; Yuanyuan Feng; Qiang Zhao (Food Bioscience, 2025)

A blockchain and IPFS-based system for monitoring the geographical authenticity of Codonopsis pilosula - Yazhi Yang; Yanbo Song; Yongpeng Duan; Xuan Wang; Xiaosa Duan; Wenjuan Lu; Qiqi Guo; Zhenyu Liu (Food Bioscience, 2025)

A comprehensive review on the neuropharmacological effects of Phoenix dactylifera and the potential role of its phenolic constituents - Md Mohaiminul Islam; Razina Rouf; Jamil A. Shilpi; Bassem Yousef Sheikh; Mohammad S. Mubarak; Shaikh Jamal Uddin (Food Bioscience, 2025)

Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection - Yubin Ding; Mutasem Razem; Lisa Althuber; Abdessamie Kellil; Ksenia Morozova; Giovanna Ferrentino; Letizia Bresciani; Daniele Del Rio; Matteo Scampicchio (Food Bioscience, 2025)

Influence of polishing ratio on the rice brewing characteristics and the flavour quality of sake - Zifei Zhao; Yafeng Ding; Xiaofeng Zhang; Xinxia Zhang; Ting Li; Qinlu Lin; Li Wang (Food Bioscience, 2025)

Characterization of β-cyclodextrin inclusion complexes embedded with lemongrass and basil essential oils and their modified sustained-release pads for large yellow croaker (Larimichthys crocea) fillet preservation - Yun-Fang Qian; Cheng-Jian Shi; Lu Sun; Run-Jian Gao; Sheng-Ping Yang (Food Bioscience, 2025)

New insights into the antiadipogenic effect of dihydromyricetin by restoring lipid homeostasis between TG and PE in white adipose tissue - Lu Liu; Nanxi Dong; Houxue Cui; Sihong Li; Xiang Ma; Dong Niu (Food Bioscience, 2025)

Morin attenuates high-fat diet induced inflammation and enhances the Akkermansiaceae richness in the gut of C57BL/6J mice - Venkat Prashanth; Arun Kumar Devarajan; Madan Kumar Perumal (Food Bioscience, 2025)

Proteomic insights into stress responses and adhesion markers of co-encapsulated Lactobacillus reuteri DPC16 with Cyclocarya paliurus leaf extracts during in vitro gastrointestinal tract simulation (GITS) - Li Ying Jessie Lau; Siew Young Quek (Food Bioscience, 2025)

Mechanism of γ-aminobutyric acid production from the enzymatic hydrolysis of urea-solubilized glutenin by mung bean sprout juice - Cong Chen; Xinhua Liu; Nana Wang; Changjiangsheng Lai; Xijun Lian (Food Bioscience, 2025)

Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue - Yuling Zhang; Mengjia Zhu; Qingxin Zhou; Yuhong Yang; Lei Du; Xiang Gao (Food Bioscience, 2025)

Integrated metabolomics and proteomics revealed mangiferin alleviating oxidative stress and mitochondrial dysfunction of HT22 cells via regulating the abnormal metabolic pathways - Yan Wang; Jinxuan Chai; Sifan Guo; Zhibo Wang; Shiwei Wang; Xiaodan Yu; Xiaowen He; Aihua Zhang; Shi Qiu (Food Bioscience, 2025)

Deciphering food proteins: The applications of SDS-PAGE in food science - Aroma Joshi; Amardeep Singh Virdi; Ravneet Kaur; Arun Kumar; Narpinder Singh (Food Bioscience, 2025)

Transcriptomic and metabolomic analyses insight into the synergistic effects of nitric oxide and hydrogen sulfide fumigation on enhancing postharvest antioxidant defense and phenylpropane metabolism in ‘crystal’ grape - Renchan Liu; Ning Ji; Rui Wang; Yuxin Li; Huali Nie; Cunkun Chen; Bangdi Liu (Food Bioscience, 2025)

Identification and antidiabetic activity of peptides in protein Morus alba leaf proteolytic hydrolysates: A novel functional food ingredient for ameliorating type 2 diabetes mellitus - Ping Li; Tianli Cao; Zongshuo Li; Weidong Li (Food Bioscience, 2025)

Regulatory effects of Lacticaseibacillus rhamnosus ZFM216 and its bacteriocin on intestinal microbiota in vitro - Qingqing Zhou; Yeqing Lou; Chenjie Shan; Zhongdu Ye; Danli Wu; Ping Li; Eefjan Breukink; Qing Gu (Food Bioscience, 2025)

Bioprospecting Antarctic actinobacteria: Discovery of functional cryoprotective proteins for innovations in food sciences and biomedical applications - Kamala Kannan; Pitchiah Sivaperumal (Food Bioscience, 2025)

Puerarin modulates the P62-Keap1-NRF2 pathway and enhances CA7 function to inhibit ferroptosis in ethanol-induced gastric mucosal injury - Xinran Liu; Jiayi Ge; Ximing Yang; Zhihui Chang; Xiaoyu Ma; Shuzhen Cheng; Ming Du (Food Bioscience, 2025)

Characterization of flavor profiles and microbial communities in Ciba chili fermentation using metagenomics, untargeted metabolomics, and flavoromics - Tianyang Wang; Yiling Xiong; Haibin Yuan; Xiangbo Xu; Xiangling You; Chunyuan Ping; Wenjiao Fan; Wei Chen; Hongfeng Jia; Huachang Wu; Ju Guan (Food Bioscience, 2025)

A systematic review: The effect of probiotics on folate status and diseases related to its deficiency (Anemia and Homocysteinemia) - Fenny Amilia Mahara; Dandy Yusuf (Food Bioscience, 2025)

Light spectrum variations: Implications for growth and bioactive compound synthesis in Trigonella persica - Ehsan Bakhshy; Fatemeh Zarinkamar; Mehrdad Nazari (Food Bioscience, 2025)

Pisum Sativum protein hydrolysates: Production, Sensitive screening of nickel chelating peptides and evaluation of antioxidant properties - Rachel Irankunda; Jairo Andrés Camaño Echavarría; Sarah El Hajj; Cédric Paris; Céline Cakir-Kiefer; Jean-Michel Girardet; Philippe Arnoux; Laurence Muhr; Laetitia Canabady-Rochelle (Food Bioscience, 2025)

Phytochemical profiling, anticancer effects on hepatocellular carcinoma and antimicrobial activities of four edible fungi: Unraveling mechanisms by molecular docking studies - Yener Kurman; Görkem Dülger; Hakan Nazli; Gülşah Gedik; Başaran Dülger; Ahmad Badreddin Musatat (Food Bioscience, 2025)

Terroir-driven flavor, microbiome, and metabolome signatures of Jiaoke: A multi-omics exploration of traditional fermented dairy from Inner Mongolia - Chengcong Yang; Qinggele Borjihan; Huijie Liu; Lai-Yu Kwok; Dandan Wang; Yongfu Chen (Food Bioscience, 2025)

Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward - Wei Shan Ang; Phei Er Kee; John Chi-Wei Lan; Wei-Hsin Chen; Jo-Shu Chang; Kuan Shiong Khoo (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Enzymatic properties identification of pitcher fluid proteases from Nepenthes × miranda - Tingting Li; Hongkai Tan; Tianliang Bai; Yong Wu; Xuanyi Meng; Yanhai Xie; Xin Li; Hongbing Chen (Food Bioscience, 2025)

Egg white-derived peptides co-assembly-reinforced zein/chondroitin sulfate nanoparticles for orally colon-targeted co-delivery of quercetin in colitis mitigation - Sitong Ma; Jingbo Liu; Yajuan Li; Yingying Liu; Shanglin Li; Yang Liu; Ting Zhang; Meng Yang; Chunmei Liu; Zhiyang Du (Food Bioscience, 2025)

Untargeted metabolomics reveals biochemical changes in wheat by-products during fermentation - Han Li; Long Pan; Xiaoyu Wu; Aimei Liao; Guanghai Yu; Yinchen Hou; Jihong Huang (Food Bioscience, 2025)

Recombinant production and characterization of a novel L-arabinose isomerase for the production of D-tagatose at acidic pH - Nathanael Weber; Sabine Lutz-Wahl; Lutz Fischer (Food Bioscience, 2025)

Anti-proliferative effects of Rosmarinus officinalis L. (Rosemary) against human breast and liver carcinoma cells - Rasha Darra; Amin F. Majdalawieh; Amjad Mahasneh; Bilal Rah; Mawieh Hamad; Sofian M. Kanan (Food Bioscience, 2025)

Synergistic effect of spice extracts on multiple hazards formation and sensory markers in beef flavoring - Peng Deng; Qifan Wang; Shengfang Wu; Xiuwen Zhou; Fatih Oz; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng (Food Bioscience, 2025)

Metabolic differences and potential action mechanisms of core antioxidant substances of Gastrodia elata in Guizhou Province, China by untargeted metabolomics and network pharmacology - Weitao Wang; Jiayi Mao; Jiangyan Chen; Wenyuan Huang; Tingting Duan; Ying Zhang; Xiaomao Wu (Food Bioscience, 2025)

Mechanisms of soybean proteins and peptides regulating the adhesion of Lacticaseibacillus rhamnosus GG and Lactiplantibacillus plantarum K25 to intestinal cells: A Comparative Study - Yinxiao Zhang; Yanchao Wen; Chi Zhang; Yuan Liu; Ran Wang; He Li; Xinqi Liu (Food Bioscience, 2025)

Latilactobacillus sakei CCFM1267 enhances fermentation and probiotic properties in fermented milk: A focus on metabolomics and physicochemical analysis - Yuxuan Xia; Xing Jin; Meifang Xiao; Zi Ye; Chengcheng Zhang; Jianxin Zhao; Wei Chen; Fengwei Tian; Leilei Yu; Qixiao Zhai (Food Bioscience, 2025)

Compendium of lactopontin: Molecular structure, manufacturing process and biological functions - Yipin Lyu; Xin Wen; Jianqiang Hu; Yinbo Huang; Yongsheng Qiao; Jie Zhang (Food Bioscience, 2025)

An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants - Antonio Raffo; Lucia Aquilanti; Irene Baiamonte; Simona Casavecchia; Valentina Melini; Nicoletta Nardo; Ancuta Nartea; Deborah Pacetti; Eleonora Saggia Civitelli; Lucrezia Sforza (Food Bioscience, 2025)

Impact of silicon nanoparticle priming on metabolic responses and seed quality of chia (Salvia hispanica L.) under salt stress - Mohammad Haghaninia; Samaneh Memarzadeh Mashhouri; Ali Najafifar; Freidoon Soleimani; Amir Mirzaei (Food Bioscience, 2025)

Comparative transcriptomics analysis-guided metabolic engineering improved exopolysaccharide yield by Bacillus subtilis HJ-1 and its characteristics - Lingyu Yang; Xinyue Zhao; Yuewei Tao; Yue Yang; Dapeng Li (Food Bioscience, 2025)

Visual detection of Auramine O using dual-signal ratiometric fluorescent nanopaper sensor combined portable smartphone - Wenhui Wang; Heera Jayan; Usman Majeed; Xiaobo Zou; Qin Hu; Zhiming Guo (Food Bioscience, 2025)

Changes in antioxidant and flavor profiles of raspberry, blackberry, and mulberry juices fermented by urolithin A-producing Limosilactobacillus fermentum FUA033 - Ziyan Hua; Yingying Bian; Fengxia Lu; Shu Liu; Wenyue Ma; Tao Chen; Juan Feng; Yanqiu Xia; Yaowei Fang (Food Bioscience, 2025)

Persimmon peel polysaccharides alleviated colitis via regulating gut microbiota and protecting intestinal barrier integrity - Yanlong Cui; Shiqi Zhang; Xin Wang; Wenyi Kang; Xin Lü (Food Bioscience, 2025)

Impact of colored plastic mulch on grape quality of Vitis vinifera L. c.v. Muscat grown in La Mancha region - M. Osorio Alises; E. Sánchez-Palomo; M.A. González Viñas (Food Bioscience, 2025)

A label-free electrochemical aptasensor combined Au/Ag@ZIF-8 and dual amplification strategy for sensitive detection of β-lactoglobulin - Tao Lu; Zhiguang Suo; Min Wei; Huali Jin; Yong Liu; Baoshan He; Renyong Zhao (Food Bioscience, 2025)

Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner - Yiang Chen; Zhuang Li; Juan Wang; Yuexin Liu; Fuqing Bai; Jiali Yang; Mohamed Abdin; Huimei Cai; Zhongwen Xie; Daxiang Li; Jingming Ning; Guijie Chen (Food Bioscience, 2025)

Enhancing neonatal immune maturity: The impact of Bifidobacterium animalis A6 and its postbiotics on NEC outcomes - Fudong Liu; Xinyao Pu; Jianmin Wu; Fazheng Ren; Bing Fang; Ran Wang; Ming Zhang (Food Bioscience, 2025)

Enzymatic hydrolysis of chicken bone for protein recovery - Xiaomei Ji; Shixiu Cui; Zhijun Zhao; Jian Chen; Juan Zhang; Zheng Peng (Food Bioscience, 2025)

Evaluation of the effect of freeze drying and cryoprotectant addition on a starter culture obtained from star fruit and its application in sourdough bread - Jean Lopes da Silva; Dayane Lilian Gallani Silva; Julio Cesar Polonio; Barbara Daniele Almeida Porciuncula; Juliana Scanavacca; Beatriz Cervejeira Bolanho Barros (Food Bioscience, 2025)

Characterization of microbial communities in Douchi and their role in vitamin K2 production - Guoliang Tang; Baolong Li; Wenwen Qu; Junbin Ye; Xiaobing Liu; Xuesong Xiang; Yongye Sun (Food Bioscience, 2025)

Fermentation of native Brazilian fruits with kombucha: A novel opportunity for producing low-alcohol beverages - Taís Suhre; Mariana Fensterseifer Fabricio; Bruna Tischer; Marco Antônio Záchia Ayub; Joshua D. Evans; Jeverson Frazzon; Caroline Isabel Kothe (Food Bioscience, 2025)

Impact of drying methods on ergosterol content and cholesterol-lowering activity of Ganoderma lucidum - Mariia S. Ashikhmina; Anastasia A. Ostrokhishko; Darya A. Dyagil; Pavel V. Nesterov; Artem V. Barkov; Vladimir A. Vinokurov; Kunal Dutta; Olga Y. Orlova; Natalia V. Iakovchenko; Sergey Shityakov; Sviatlana A. Ulasevich; Ekaterina V. Skorb (Food Bioscience, 2025)

Assessment of nutritional and technological features of a cereal-based traditional product: The case of Apulian Taralli - Barbara la Gatta; Mariacinzia Rutigliano; Flavia Dilucia; Maria Teresa Liberatore; Mariagiovanna Fragasso; Carlos L. Cespedes-Acuña; Patricia Rijo; Maurizio Antonio Palmitessa; Aldo Di Luccia (Food Bioscience, 2025)

DHMMF, a natural flavonoid, suppressed gastric cancer growth by inducing apoptosis and autophagy via up-regulation of MAPK/c-Jun and Atg3/LC3 signaling - Xiaonan Chen; Longyan Wang; Huiming Huang; Fei Wang; Yingying Tian; Xuejiao Wei; Peng Tan; Zhuguo Wang; Pengfei Tu; Zhongdong Hu; Jun Li (Food Bioscience, 2025)

Characterization of chitosan-based packaging film incorporating betel leaves phenolic compounds recovered via subcritical water extraction - Md Sadek Ali; Byung-Soo Chun (Food Bioscience, 2025)

Inflammatory modulation effects of human milk oligosaccharides: From screening in-vitro to application in the milk powders - Jiayue Tang; Dan Yao; Jiahe Zhao; Maolin Tu (Food Bioscience, 2025)

Exploring the anti-inflammatory potential of Lacticaseibacillus paracasei postbiotics: Mechanistic insights and functional components - Yuhang Sun; Zhe Sun; Bing Fang; Ran Wang; Yue Liu; Jingyu Li; Hanglian Lan; Wen Zhao; Wei-Lian Hung; Ming Zhang (Food Bioscience, 2025)

Impact of folate bio-enriched fermented beverage on vitamin D receptor and folate transporters expression in the colon: Insights from in vitro and in vivo studies - Ana Clara Candelaria Cucick; Jonathan Emiliano Laiño; Alejandra de Moreno de LeBlanc; Marcos Edgar Herkenhoff; Juliana Yumi Suzuki; Bernadette Dora Gombossy Melo Franco; João Paulo Fabi; Jean Guy LeBlanc; Susana Marta Isay Saad (Food Bioscience, 2025)

Astaxanthin alleviates high-fat diet-induced obesity by promoting adipose thermogenesis: Insights from microbiome-metabolomics - Tiantian Wang; Junting Xie; Huijin Liu; Qiubin Tang; Juwen Huang; Jialing Chen; Jie Xiao; Yong Cao; Hang Xiao; Xiaojuan Liu (Food Bioscience, 2025)

Regulating fermentation based on dominant genus: Effects of phenethyl alcohol-producing Saccharomyces cerevisiae on microbial succession and flavor compounds in fermented grains - Haideng Li; Xi Chen; Jianing Liu; Jialiang Niu; Xucheng Zhu; Hua Zhu; Weiwei Li; Xiuting Li; Baoguo Sun (Food Bioscience, 2025)

High-efficiency flavonoid deglycosylation of whole cells with surface display of α-L-rhamnosidase in Escherichia coli - Cheng-Hai Yan; Ding Wang; Ruo-Xi Mei; Lu Tan; Yi-Jiang-Cheng Li; Richard Ansah Herman; Yan Xu; Lu-Chan Gong; Jun Wang (Food Bioscience, 2025)

Bacterial pyrazine volatiles: A novel approach to inhibit Fusarium graminearum growth and mycotoxin production - Heyang Huang; Lina Sheng; Yongli Ye; Yang Yang; Bing Wu; Jiadi Sun; Yan Zhang; Liwen Xiao; Jian Ji; Xiulan Sun (Food Bioscience, 2025)

Transcription factors StABR1 and StbHLH074 participate in starch and sugar metabolism in potato (Solanum tuberosum L.) during the storage and rewarming process - Wenzhu Shen; Linli Mao; Wenqiang Guan; Xin Qi; Qiong Lin (Food Bioscience, 2025)

Integrated metabolomic and transcriptomic analysis reveals the regulatory effects of IAA on polyphenol biosynthesis and antioxidant activity in Phlebopus portentosus - Taobo Xiang; Feng Ge; Lei Zhu; Gaige Shao; Tao Wu; Hao Fan; Yueqian Liu; Longyu Wang; Jing Wang; Peng Li; Qin He; Ailiang Jiang; et al. (Food Bioscience, 2025)

MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolism - Qiaoling Su; Li Yang; Jianbo Xiao; Hui Cao; Hui Wang (Food Bioscience, 2025)

Effects of Lactobacillus plantarum NCU1546 fermentation on active components, in vitro uric acid lowering activity and flavor of Lilium - Xin Yin; Siyun Huang; Tao Xiong; Fei Peng (Food Bioscience, 2025)

Preparation and characterization of edible films based on sodium alginate cross-linked lactoferrin-ergothioneine compounds: Unraveling molecular interactions - Hongyu Jiang; Haonan Gong; Wang Li; Yingxi Chen; Yiwei Dai; Yujiao Zhang; Beiwei Zhu; Sufang Zhang (Food Bioscience, 2025)

Discovery of major bitter-tasting compounds from bitter gourd (fruit of Momordica charantia L.) by application of the sensomics approach - Xueyi Cai; Hongfu Li; Mengzhen Liao; Qihong Zheng; Huan Chen; Yang Zhang; Xiao Chen; Dong Liang (Food Bioscience, 2025)

Metabolic engineering strategies for food additive ferulic acid production - Mei Li; Qiang Li; Jung-Kul Lee; Vipin Chandra Kalia; Chunjie Gong (Food Bioscience, 2025)

Characterization of zinc-chelating peptides prepared from Arthrospira platensis proteins - Avisha Samimiazad; Saeed Mirdamadi; Abbas Akhavan Sepahi; Marjaneh Sedaghati; Maliheh Safavi (Food Bioscience, 2025)

Morin, a Polypharmacological Marvel: Unveiling its versatility and recent advances in bioavailability enhancement - Vani Vijay; Madan Kumar Perumal (Food Bioscience, 2025)

Variation in phytochemical content, functional properties, antioxidant and hypoglycemic properties of Mirabilis jalapa L. processed tubers: Bioaccessibility evaluation by in vitro simulated digestion - Christopher Jenipher; Veerasamy Pushparaj Santhi; Pandurangan Subash-Babu; Ahmad M. Salamatullah; Shailendra Gurav; Moses Sam Arul Raj; Muniappan Ayyanar (Food Bioscience, 2025)

The antioxidant ability of Rosa sterilis carbon dots on oils - Yanfei Qin; Hongqin Chen; Yuanlin Li; Yongguang Huang (Food Bioscience, 2025)