Four grape-derived non-Saccharomyces yeasts: Probiotic potential assessment, safety evaluation, and gut microbiota modulation in mice - Shuaibo Bai; Qian Chen; Xiuyan Zhang (Food Bioscience, 2026)

Ultrasound-assisted extraction, optimization, structural characteristics of polysaccharides from Actinidia valvata Dunn and its protective effect via scavenges ROS assessement in zebrafish embryos - Feng Pan; Nan Yang; Derong Yang; Kunmei Li; Bei Zhang; Sanhua Li; Xianghui Zeng; Jiarui Ding; Lu Zhang; Nian Jiang; Changwei Song; Wenli Ba; et al. (Food Bioscience, 2026)

Preferred Attribute Elicitation as a consumer-based alternative to Descriptive Analysis in organic, conventional, and adulterated apple vinegars: sensory–chemical convergence - Izabeli Batista Girarducci da Silva; Vinícius Avanzi Barbosa Mascareli; Marcos dos Santos Lima; Carlos Eduardo Barão; Arão Cardoso Viana; Ana Flávia de Oliveira; Luiz Diego Marestoni; Wilma Aparecida Spinosa; Tatiana Colombo Pimentel (Food Bioscience, 2026)

Mechanisms of modified atmosphere packaging in modulating postharvest autolysis of Morchella esculenta (L.) Pers. unveiled by integrated transcriptomics and metabolomics - Yongkang Zou; Qingxin Zhou; Yumeng Cui; Yingchao Gai; Yaru Xing; Shihao Liu; Yanyin Guo; Zeyu Qin (Food Bioscience, 2026)

Magnetic metal–organic framework composites for foodborne hazard detection - Shipeng Gao; Xuyan Chai; Xueyun Zheng; Ruiyun Zhou; Di Zhang; Yang Zhang; Xiaobo Zou (Food Bioscience, 2026)

Lactiplantibacillus plantarum CN2018 targets gut microbiota and hepatic lipogenesis to counteract diet-induced obesity - Xinkai Sun; Bo Zhang; Shumao Cui; Linsen Zhao; Gang Wang; Jianxin Zhao (Food Bioscience, 2026)

LSTM-NSGA-II framework for predicting and enhancing the quality of fermented kidney bean milk - Ping Tang; Aliah Zannierah Mohsin; Nurul Hanisah Juhari; Anis Shobirin Meor Hussin (Food Bioscience, 2026)

Synergistic regulation of precursor solution viscosity and gas content: Fabrication of electrospun nest-like nanofibers for climacteric fruits preservation - Xin Fan; Yujun Xian; Ting Yang; Daoming Li; Jiankang Wang; Lina Wei; Junrong Huang (Food Bioscience, 2026)

Differential analysis of odor characteristics and volatile compounds of oyster hydrolysates prepared by different proteases based on lipid oxidation - Huan Tian; Zhilei Zhou; Zhimin Zhang; Chaomei Huang; Lei Fan; Zhongwei Ji; Jian Mao (Food Bioscience, 2026)

Unraveling the cytological and neurological mechanisms of enhanced sweetness perception induced by aroma compounds in Baijiu using the taste cell model and electroencephalography technology - Erbao Chen; Yixin Dai; Zhiying Ma; Fuping Zheng; Chunyan Xie; Jinyuan Sun; Baoguo Sun (Food Bioscience, 2026)

Fresh Portulaca oleracea L. exhibits stronger anti-gastric cancer activity than dried purslane: Insights from integrated metabolomics and machine learning - Tian-Qi Ma; Long-Zhu Li; Zi-Yuan Wang; Geng Li; Yan-Chao Wu; Xin-Yue Li; Hui-Jing Li (Food Bioscience, 2026)

Standardized Glycyrrhiza uralensis extract improves muscle protein homeostasis and biogenesis to enhance muscle strength and function in aging-induced sarcopenic mice - Yulong Zheng; Ga-Yeon Kim; ChoYeon Park; Young-Jin Baek; Il-Jun Kang (Food Bioscience, 2026)

Kidney protective effect of fermented celery polysaccharides and Eubacterium rectale in diabetic rats - Wentao Shen; Weiwei He; Xiaoyi Hu; Xiaoxiao Song; Junyi Yin; Mingyong Xie (Food Bioscience, 2026)

Pectin-degrading Lactiplantibacillus strains from fermented tofu alleviate loperamide-induced constipation via modulation of gut microbiota and short-chain fatty acids - Xiangjun Zhan; Mengge Sun; Shang Chen; Chenang Lyu; Ran An; Dapeng Wang (Food Bioscience, 2026)

Impact of bacterial preparation on their detection and identification by MALDI-TOF MS - Hongliang Shen; Ying Yuan; Hongyan Bi (Food Bioscience, 2026)

Akkermansia muciniphila-derived extracellular vesicles alleviate depressive-like behaviors via hippocampal protection and gut metabolic modulation - Yushan Xu; Xinyang Chen; Ze Tao; Qiqiong Li; Shanfeng Qiao; Ying He; Junhua Xie (Food Bioscience, 2026)

Graphene and its derivatives in biopolymer-based food packaging: Structures, physical properties, applications, migration properties and safety issues - Jialin Liu; Qien Zhao; Jiayin Huang; Yaqin Hu (Food Bioscience, 2026)

Fermentation properties and functional genes in Lactiplantibacillus plantarum based on complete genomes - Malina Kuerman; Rui Wang; Bayiyani Tuerxunhali; Huaxi Yi; Lanwei Zhang; Tongjie Liu (Food Bioscience, 2026)

Fucoidan enhanced brown rot resistance in postharvest peach fruit by regulating lignin biosynthesis - Yongyan Wu; Yi Chen; Yingying Wei; Feng Xu; Phebe Ding; Elsherbiny A. Elsherbiny; Fangming Wu; Xingfeng Shao (Food Bioscience, 2026)

Postbiotic postbiocare alleviates acute alcoholic liver injury through regulating bile acid metabolism pathway - Yujie Wang; Jifeng Lv; Yu Huang; Kairui Feng; Jinshan Zhao; Xiaohan Yu; Zhengyang Gao; Zhaojie Li; Jinhong Zang; Chuantao Peng (Food Bioscience, 2026)

Lactic fermentation enhances in vitro carbohydrate-digesting enzyme inhibition in cherimoya (Annona cherimola) juice with minor phenolic changes and preserved sensory acceptance - Carina Van Nieuwenhove; Sonia Ramos; Natalia García-Acosta; Guido Van Nieuwenhove; Ana Sofía Isas; Fernanda Mozzi; Raquel Mateos (Food Bioscience, 2026)

Lactic acid bacteria from camel milk: potential and applications in various fields, challenges and solutions - Chethouna Fatma; Daouadji Djelloul Soumia (Food Bioscience, 2026)

Polygonatum polysaccharide boosts nanozyme behavior of anthocyanin-derived carbon dots for alleviating alcohol-associated liver injury - Chenchen Dai; Weixia Qin; Zifei Ge; Hao Cai; Haimei Zhu; Haizhen Ding; Hong Bi (Food Bioscience, 2026)

Novel pectic-dominated cell wall polysaccharides from fresh Rehmannia radix: Physicochemical and rheological characteristics, antioxidant-immunomodulation dual activities, and structure-activity relationship analysis - Yupeng Yang; Manli Zhang; Hongxu Ma; Chaoyang Lin; Zongji Wang; Bingji Ma; Li Wang (Food Bioscience, 2026)

Antibacterial activity and storage stability of an ultrasound-prepared postbiotic from Lactiplantibacillus plantarum SC019 - Yuting Luo; Hanglu Tian; Qiuwen Qin; Chen Ji; Xiaoxiao Guo; Yan Zheng; Jing Chen; Bin Zhang; Shangui Deng (Food Bioscience, 2026)

Saurida elongata muscle pentapeptide RVCLP: mechanistic elucidation of antihypertensive activity and in vitro gastrointestinal absorption - Qian Zhou; Dankui Liao; Yuhong Jiang; Lixia Sun; Jianhua Sun; Jiyun Lou; Yan Liu; Guangzhi Zhou (Food Bioscience, 2026)

Identification and Taste mechanism of novel salt-enhancing peptides from Flammulina filiformis - Huan Lu; Yao Wang; Xiaodong Shang; Jianyu Liu; Tao Feng; Xuezhi Chang; Yuting Wang; Guiyao Wei; Jianhui Liu; Ruijuan Wang (Food Bioscience, 2026)

Citrus-derived peptides: Emerging functional and therapeutic potential - Behnaz Akbari; Mazeyar Parvinzadeh Gashti (Food Bioscience, 2026)

Phytochemical Profiling, Bioaccessibility, Antioxidant, Anti-inflammatory, and Cytotoxic Activities of Betalain-Rich Prickly Pear Extract for Functional Yogurt Development - Kritika Kuksal; Deepak Mehta; Amisha Rani; Shivraj Hariram Nile (Food Bioscience, 2026)

PKM2 inhibition by genistein induces metabolic disruption and apoptosis in colon cancer cells - Ke Zhang; Xingtao Zhou; Xujie Wang; Mingyong Xie (Food Bioscience, 2026)

Deep eutectic solvent-based three-phase partitioning of flaxseed cake meal polysaccharides for enzymatic production of bioactive oligosaccharides - Ruixue Hu; Jiayang Xu; Jie Mi; Kangning Li; Mingyang Yuan; Ruijie Liu; Ming Chang (Food Bioscience, 2026)

Synergistic effects of abscisic acid and ethylene on the ripening of ‘Eva’ apples: enhancing skin red coloration, secondary metabolites, and antioxidant activity - Francisco José Domingues Neto; Silvia Regina Cunha; Aline Nunes; Adilson Pimentel Junior; Gadiel Zilto Azevedo; Gean Charles Monteiro; Giuseppina Pace Pereira Lima (Food Bioscience, 2026)

Adenine and myristic acid from Limosilactobacillus reuteri enhance growth and freeze-drying tolerance of Bifidobacterium bifidum CCFM1167 - Tianyu Shen; Shuyu Guo; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Hongtao Zhang; Qixiao Zhai; Jianxin Zhao; Wei Chen; Shumao Cui (Food Bioscience, 2026)

Calorie-restricted diet reshapes gut microbiota to alleviate obesity potentially via SCFAs-UCP2-AMPK signaling pathway - Yilian Guo; Lu Mei; Minghua Yang; Pingchang Yang; Yiqing Guo; Ihtisham Bukhari; Ye Zhao; Huang Huang; Yong Yu; Yang Mi; Limin Ding; Huihui Shao (Food Bioscience, 2026)

Effect of Bangia fusco-purpurea polysaccharides fermented with Enterococcus faecium on enhancing intestinal barrier function - Wenqin Yang; Yuanfan Yang; Ruobing Dai; Yujia Ou; Tao Hong; Zhipeng Li; Yanbing Zhu; Hui Ni; Zedong Jiang; Mingjing Zheng (Food Bioscience, 2026)

Submicroparticle in chrysanthemum infusion inhibit oxidative stress, inflammation, and intestinal epithelial barrier dysfunction: a new alternative for intervention of ulcerative colitis - Lezhen Dong; An Peng; Mouming Zhao; Lianzhu Lin (Food Bioscience, 2026)

Arabinan-driven ecological and metabolic dynamics of gut microbiota - Yingxuan Feng; Xianting Li; Min Guo; Liu Yang; Jianxin Zhao; Yue Xiao; Wei Chen (Food Bioscience, 2026)

Postbiotics: Production to consumption as natural enhancers and preservatives in the food industry - Fatemeh Akhavan; Mahmoud Rezazadeh Bari; Seyyed Mohammad Ali Noori; Saber Amiri (Food Bioscience, 2026)

Polygonatum kingianum polysaccharides delay aging through UPRmt-mediated regulation of mitochondrial function and intestinal homeostasis - Jing-Juan Yang; Sheng-Lan Zhao; Ya-Ge Ma; Jian-Guo Jiang; Xi Zhang (Food Bioscience, 2026)

The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass - Maierhaba Maimaitiabula; Junqi Chao; Mingshou Lü; Lin Xi; Lei Gao; Yufu Zhao; Hongchen Fan; Kai Zhao (Food Bioscience, 2026)

Anti-biofilm activity and mechanism of fumaric acid against Vibrio parahaemolyticus and its application in food systems - Wenxiu Zhu; Meihan Zhang; Zixuan Wang; Ziye Wang; Yao Liu; Huanhuan Liu; Jian Guo; Ting Pan; Ningbo Qin; Xiaodong Xia (Food Bioscience, 2026)

Comprehensive evaluation of Listeria monocytogenes phage lysin Lys-LP-XY2101 for food biocontrol, biofilm removal, and safety - Qiang Ji; Liao Wu; Shaowen Li; Mei Liu (Food Bioscience, 2026)

Fucoidan ameliorates alcoholic liver fibrosis through modulation of the gut-bile acid-liver metabolic axis - Yexin Pu; Zijian Zhou; Haoran Xue; Yanxia Ma; Nan Zhang; Guifa Wang; Shuo Zang; Ziwei Liu; Meilan Xue; Hui Liang (Food Bioscience, 2026)

Whole-genome sequencing and probiotic characterization of Lacticaseibacillus paracasei SMN-LBK isolated from koumiss produced in Xinjiang, Northwest China - Yu Gao; Zhexin Fan; Shengwei Hu; Zhifeng Fang; Xiaoqian Chen; Baokun Li; Yuhui Li (Food Bioscience, 2026)

A novel perspective on resistant starch research: Unveiling structural changes of the Canna edulis type 3 resistant starch-resveratrol complex and its potential for regulating gut microbiota and promoting short-chain fatty acid accumulation - Rongting Min; Jiahui Wu; Lei Li; Aji Li; Shiyao Su; Mengling Yang; Zhiqiu Yang; Xueyong Wang (Food Bioscience, 2026)

Effect of high-pressure homogenisation on the structure and functional properties of micro algae Golden Chlorella (Auxenochlorella protothecoides) - Mayang Gitta Pawitra; Billy Lo; Asgar Farahnaky; Roman Buckow; Yakindra Prasad Timilsena; Mahsa Majzoobi (Food Bioscience, 2026)

Protective effects of an almond-derived oligosaccharide against UVB-induced photoaging in HaCaT keratinocytes and zebrafish - Mayila Kamilijiang; Nuermaimaiti Abudukelimu; Xueying Lu; Jiangyu Zhao; Haji Akber Aisa (Food Bioscience, 2026)

Blueberry anthocyanin extract alleviates acrylamide-induced neurotoxicity via modulation of the miR-19b-3p-ATF2 and JNK/p38 MAPK pathway - Jianwei Gao; Xiangning Ma; Lujia Zhang; Xinbing Zhang; Li Dong; Daotong Li; Yinghua Luo; Fang Chen (Food Bioscience, 2026)

Elucidation of caffeine degradation in kombucha by Komagataeibacter saccharivorans KS1 and low-caffeine kombucha production - Da-Eun Jang; Seong-Jin Hong; Ki-Nam Yoon; Hye-Jin Kang; Ok Cheol Kim; Young-Min Kim (Food Bioscience, 2026)

Characterization and biological activity of djulis (Chenopodium formosanum) phytosomes and in vivo cosmeceutical applications - Chien-Shan Chiu; Yung-Jia Chan; Min-Hsuan Wu; Bing-Lun Hua; Wen-Chien Lu; Zeng-Chin Liang; Po-Hsien Li (Food Bioscience, 2026)

Bifidobacterium animalis subsp. lactis CCFM1479 synergistically alleviates fatigue in mice with ginsenoside Rb1 - Xin Tang; Jiang Wang; Haorui Ma; Fei Liu; Jin Liu; Qiuxiang Zhang; Jianxin Zhao; Wei Chen; Bingyong Mao; Shumao Cui (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Corrigendum to “Visible-light-based antimicrobial strategies for wheat seeds and sprouts: Comparative study of ZnO nanoparticles and a chlorophyllin–chitosan complex” [Food Bioscience 79 (2026) 108811] - Kristina Aponiene; Irina Buchovec; Gabriele Vasiliauskaite; Alisa Gricajeva; Pranciskus Vitta (Food Bioscience, 2026)

Production, blending, and applications of sustainable biopolymers from microalgae and cyanobacteria - Fayaazuddin Thajuddin; Prakash Palanivel; Akilan Elumalai; Asraf Sithikka Rasheed; Shakena Fathima Thajuddin; Thajuddin Nooruddin; Dhanasekaran Dharumadurai (Food Bioscience, 2026)

A novel electrochemical sensor using gold nanoparticles/poly(3,4-ethylenedioxythiophene)/laser-induced graphene for the simultaneous detection of chloramphenicol and enrofloxacin residues in animal-derived food products - Ling Li; Jie Song; Yuqi Chen; Guishan Liu; Mingqian Tan (Food Bioscience, 2026)

Selenium-enriched Lacticaseibacillus rhamnosus SHA113 alleviates fatigue under simulated high-altitude hypoxia in mice through intestinal microbiota and antioxidant modulation - Guanwen Liu; Yinghui Li; Chi Li; Mingliang Jin; Xiaoya Shang; Dongyan Shao; Chunmei Jiang; Lu Yan; Bin Jia; Dachuan Yin; Junling Shi (Food Bioscience, 2026)

Salmonella in raw lamb liver: experimental growth kinetics and a quantitative microbial risk assessment from evisceration to consumption - Zahra Qadiry; Amir Salari; Mohammadreza Rezaeigolestani (Food Bioscience, 2026)

Structural contributors to digestibility: How N-glycosylation modulates the proteolytic fate of human and bovine milk lactoferrin during in-vitro infant digestion - Yu Dong; Lina Zhang; Youpeng Fan; Mengfei Long; Kasper Hettinga; Peng Zhou (Food Bioscience, 2026)

In vitro gastrointestinal digestion and its effects on the chemical-structural reprogramming and bioaccessibility of bioactive compounds and macronutrients from native Brazilian fruits - Rômulo Alves Morais; Glêndara Aparecida de Souza Martins (Food Bioscience, 2026)

Regulation of lactic acid synthesis during Chinese NongXiang Baijiu fermentation - XiaoDan Li; JingYa Fan; Fang Fang (Food Bioscience, 2026)

Deciphering the sensory characteristics and metabolic mechanisms of fermented feather meals using microbiome, metabolome and flavorome - Wanting Zhang; Tanhui Yin; Xiaoqing Liu; Mengyu Li; Jianlin Wang; Baoming Shi (Food Bioscience, 2026)

Fish oil emulsion stabilized by multi-modified β-Lg improves lipid metabolism, inflammation, and hepatic–gut homeostasis in high-fat diet mice - Qingchun Zhang; Hao Zhu; Rui Wang; Weilin Liu; Jianfei He; Wei Tang; Jianhua Liu (Food Bioscience, 2026)

Pro-oxidant activity of Monascus purpureus pigments, a fungus used in food supplements to reduce cholesterol levels - Karmen Manzano; Manuel Medina; Irene Lagunes; Ana R. Díaz-Marrero; José J. Fernández; Ángel Trigos (Food Bioscience, 2026)

pH-driven mechanistic segmentation and enzyme-assisted deconstruction for the selective release of centelloids from Centella asiatica - Teerin Chysirichote; Soysruang Aroonsong (Food Bioscience, 2026)

From organic wastes to value: yeast-based bioconversion of waste-derived feedstocks into valuable compounds - Ticiana Fernandes; Maria João Sousa; Ricardo Franco-Duarte (Food Bioscience, 2026)

Mechanisms and control strategies of shrimp melanosis during storage: A review - Duanquan Lin; Qian Hong; Kai-Yuan Cao; Shu-Jun Hong; Yu-Lei Chen; Le-Chang Sun; Min-Jie Cao (Food Bioscience, 2026)

Integrated transcriptomic and metabolomic analysis reveals the mechanism by which Phyllanthi Fructus polyphenol extract ameliorates high sugar diet-induced developmental defects - Shuncai Li; Xuekun Pan; Wenhui Zeng; Yujie Zhong; Yongliang Zhuang; Hongyu Pan (Food Bioscience, 2026)

Potential probiotic delivery strategy of microcapsules biomaterials of Bifidobacterium animalis F1-7@sodium alginate/heterologous dual-proteins system (LF-ALA/BLG/CN): Characterization, digestive activity, and multi-omics analysis - Zixian Xia; Xiaoyan Guan; Rui Liu; Yeting Wu; Yingying Li; Mengmeng Liu; Yifeng Ding; Xiaohong Wang; Youyou Lu (Food Bioscience, 2026)

Gut microbiota–host axis in selenium metabolism in relation to selenium nutritional status in rats - Kazuaki Takahashi; Momoka Yamagata; Yasumitsu Ogra (Food Bioscience, 2026)

Integrated In silico and In vitro toxicological characterization of citrus essential oil nano-emulsions for food additives - Mădălina Lorena Medeleanu; Antonio Cascajosa-Lira; Giorgiana Cătunescu; Sonia Ancuța Socaci; Silvia Pichardo (Food Bioscience, 2026)

Comparative biotransformation of pea whey into pea-based alcoholic beverages using commercial yeast strains of Saccharomyces cerevisiae - Ziye Zhu; Yi Kai; Yuyun Lu; Shao Quan Liu (Food Bioscience, 2026)

Systematic metabolic engineering of Komagataella phaffii for enhanced production of β-arbutin - Chenmeng Zhang; Yuxin Mei; Yu Zhang; Xun Li; Fei Wang (Food Bioscience, 2026)

Innovative monitoring of medicinal mushroom growth on food by-product substrates in solid-state fermentation - Giulia Bearzi; Silvia Grassi; Carola Cappa; Manuela Rollini; Cristina Alamprese (Food Bioscience, 2026)

Targeting HSP90AA1/mTOR signaling by a novel synergistic bioactive combination of Methotrexate and Vitexin (Vitex negundo L.) in lung cancer: An integrated network pharmacology and in-vitro validation approach - Koteeswaran Kannan; Natarajan Parathesia Pillai; Sumithra Mohan; Sandhanam Kuppusamy (Food Bioscience, 2026)

An integrated genomic and phenotypic analysis insight into the comprehensive safety assessment of the potential probiotic Lactiplantibacillus plantarum TSP05 - Qineng Liu; Xinmei Guo; Jiayue Zhang; Bin Tang; Dong Peng; Jun Liu; Jianli Tang; Xuewei Jiang (Food Bioscience, 2026)

The Zn(II)(2)Cys(6) transcription factor sdt regulates the growth, development and pigment metabolism of Monascus - Sicheng Zhang; Wen Meng; Jiaqi Wang; Yurong Wang (Food Bioscience, 2026)

Ultrasonic and glycosylation modification of soybean protein isolate delivery system for Antrodia cinnamomea triterpenoids ameliorates reserpine-induced depressive-like behaviors in mice - Huaxiang Li; Shiyao Jia; Shuqian Wu; Jianing Dai; Daming Wang; Nan Liu (Food Bioscience, 2026)

The structure, stability and antioxidant activity of peanut peptide-selenium complex - Meiyue Wang; Xiaoling Zhao; Guanhao Bu; Jia Liu; Xiaojie Duan; Qing Hao; Jinrong Zhu; Yijing Xie (Food Bioscience, 2026)

Impact of O-glycosylation of Lycium barbarum glycoprotein (LbGp) on dynamic regulation of Goji berry ripening - Tao Liu; Ziying Hu; David Julian McClements; Lili Zhang; Jianxun Shi; Hao Xu; Dunhua Liu (Food Bioscience, 2026)

Reversible dormancy via gradient cooling ensures high survival and muscle quality through coordinated metabolic suppression and recovery in Litopenaeus vannamei - Yueqin Li; Ping Zhang; Ziyi Yin; Yuwei Zhang; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan (Food Bioscience, 2026)

Resistant starch-driven remodeling of gut microbiota and metabolite profiles enhanced by sodium butyrate supplementation - Guangquan Zhang; Yi Zhang; Baodong Zheng; Hongliang Zeng; Yixin Zheng (Food Bioscience, 2026)

Efficient biosynthesis of vitamin B6 based on DXP-independent pathway in Bacillus subtilis - Lingqing Zeng; Jiawei Sun; Yuling Chen; Yongzhong Wang; Yingwu Yang (Food Bioscience, 2026)

Integrated kinetic and multi-omics analysis reveal the internal responses of density-dependent growth inhibition in Lactobacillus bulgaricus - Wenjing Xu; Xiaocen Chen; Yan Xu; Tao Wu; Xiaoqing Mu (Food Bioscience, 2026)

Bioinspired single-atom copper nanozyme enables dual-mode colorimetric detection of ciprofloxacin and D-penicillamine - Siyi Liu; Mingqin Kang; Zhongping Dong; Shuyan Xiao (Food Bioscience, 2026)

EGCG–selenocysteine nanoparticles inducing ferroptosis and apoptosis in tumor cells - Ziqi Cao; Wendong Qi; Yue Li; Xin Cong; Dejian Huang; Song Zhu; Shangwei Chen; Ruipeng Yu (Food Bioscience, 2026)

Rapid screening of lipase inhibitors from Chrysanthemum indicum L. combining lipase-immobilized polypropylene hollow fibers with LC-MS and molecular networking - Hui Zhang; Mengjia Xu; Felix Wambua Muema; Jun Ding; Mingquan Guo (Food Bioscience, 2026)

Boosting acidolysis for arachidonic acid-rich medium- and long-chain triglyceride synthesis using bio-imprinted lipase: Underlying mechanisms revealed by molecular docking - Xiaoqiang Zou; Imad Khan; Kang Zhang; Menglan Zhao; Wenxue Liu; Janice Adaeze Nwankwo; Xiusheng Guo; Mudassar Hussain; Yuechao Pan; Jijie Hu; Yufei Zhang; Mingming Zheng (Food Bioscience, 2026)

Dietary selenium mitigates combined cadmium and high-fat diet-induced nephrotoxicity in mice: Evidence for the involvement of ferroptosis and the IRE1A/JNK-apoptosis pathway - Zhan Shi; Junying Zhu; Mengru Hao; Guangjun Chen; Chenggang Yang; Shimiao Dai; Ziyu Han; Yuqing Chen; Deliang Lv; Ji-Chang Zhou (Food Bioscience, 2026)

Dietary patterns drive sphingolipid metabolic rewiring: Integrative insights from transcriptomics and sphingolipidomics - Shuo Yang; Nan Meng; Xincen Wang; Yanjun Liu; Peixu Cong; Changhu Xue; Jie Xu (Food Bioscience, 2026)

GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage - Kasiemobi Chiagozie Ezeora; Mathabatha Evodia Setati; Olaniyi Amos Fawole; Umezuruike Linus Opara (Food Bioscience, 2026)

Characterization of coelomic fluid from Stomopneustes variolaris (Lamarck, 1816): Biochemical profile, UV barrier and antioxidant properties - Vaisshali Prakash Arul Prakasam; Masilan Karunanithi; Velmurugan Palani; Shalini Rajendran; Raju Saravanan; Anand Chandran; Jeya Shakila Robinson (Food Bioscience, 2026)

Characterisation of microbial community succession and metabolite profiles during a novel Polygonatum-fortified Liupao tea fermentation process - Junyuan Huang; Chenhao Lyu; Yilin Su; Yiqing Zhao; Zihan Qian; Wensong Sun; Jianping Chen; Lu Li; Pan Li; Bing Du (Food Bioscience, 2026)

Recent advances in exopolysaccharides from lactic acid bacteria: Acquisition, characterization, bioactivities, and applications - Yanli Li; Wenye Zhang; Xiangmin Pan; Yonglan Xiao; Lin Liu; Fan Ding; Guangjian Li; Liqing Zhao (Food Bioscience, 2026)

Reveal the potential key role of characteristic metabolites of wet glycosylated Pleurotus eryngii protein-Oat β-glucan complex in the process of improving intestinal barrier function-from the perspective of intestinal digestion and microbial fermentation - Qi Tao; Xinyi Li; Yaning Duan; Yunyan Yu; Qiuhui Hu; Ning Ma; Anxiang Su; Chenlu Yang; Gaoxing Ma (Food Bioscience, 2026)

Isolation, characterization and biocontrol potential of the novel lytic phage SCP6: Inhibiting biofilm formation and eradicating Salmonella Choleraesuis in food systems - Peng Guan; Yulin Wang; Ting Zhang; Yanchun Shao; Yifeng Ding; Jia Wang; Xiaohong Wang (Food Bioscience, 2026)

Effects of inactivation technology on the postbiotics bioactivity and metabolomic profile of Lactiplantibacillus plantarum SC02 - Hanglu Tian; Yuting Luo; Chen Ji; Xiaoxiao Guo; Yan Zheng; Jing Chen; Bin Zhang; Shanggui Deng (Food Bioscience, 2026)

The dynamic succession of microbial communities and flavor quality formation during the purple cabbage fermentation - Le Li; Mingqian Xia; Xiaoya Xu; Tianbao Xiong; Quanwei Yang; Min Jia; Shijin Xiong; Tao Xiong; Mingyong Xie (Food Bioscience, 2026)

Fucoidan from Saccharina japonica alleviates OVA-induced allergy in mice: A role for the AMPK/SIRT1/FOXO1 pathway in enhancing intestinal barrier function - Qing Liu; Zengying Sui; Shiyi Li; Miaomiao Wan; Meilan Xue; Xia Qiu; Hui Liang; Lirui Sun (Food Bioscience, 2026)

Efficient solid state Maillard conjugation of ovalbumin and EGCG grafted β-glucan for NHDC liposome coating with enhanced phagocytic and anti-inflammatory activities - Runyu Zhang; Songbai Liu (Food Bioscience, 2026)

Ergothioneine and lactoferrin exert synergistic neuroprotective effects through the Tnfrsf12a/NF-κB signaling axis - Hui Li; Xiaoyu Wang; Yujie Xu; Zhibao Cheng; Ruirui Li; Jingyuan Xiong; Guo Cheng (Food Bioscience, 2026)

Suppression of lipid oxidation in frozen unwashed surimi by polyphenols-extract of foods: Investigating the synergistic mechanism of targeting hemoglobin and key radical-producing enzymes - Guiyuan Xiang; Jiangtao Li; Zhao Long; Jianan Zhang; Xiangjin Fu; Tianqing Lan; Kangzi Ren; Amna Jabeen (Food Bioscience, 2026)

From kitchen spice to anti-biofilm lead: Molecular modelling of curcumin against Staphylococcus aureus MSCRAMMs and Pseudomonas aeruginosa lectin/biofilm proteins in diabetic foot ulcer - Janani Balaji; Akash Jayaraman; Ramesh Venkatachalapathy; Kruthika Prakash; Kandasamy Nagarajan Aruljothi (Food Bioscience, 2026)

A multi-omics approach unveils the regulatory network of alkaloid biosynthesis in potato tubers and identifies StHSF1 as an important activator - Xiaoqiang Qiu; Zhen Liu; Jinyong Zhu; Zhitao Li; Minmin Bao; Ziyi Xiao; Panfeng Yao; Zhenzhen Bi; Yuhui Liu; Yuanming Li (Food Bioscience, 2026)

Ashwagandha extract containing withaferin A enhances sleep through modulation of gamma-aminobutyric acid type A and adenosine A1 receptor pathways - Seok Hyun Chung; Hyowon Lee; Kyung-Mi Kim; Seong-Min Kim; Ki-Bae Hong; Yejin Ahn (Food Bioscience, 2026)

Geniposide ameliorates DSS-induced colitis via synergistically restoring intestinal barrier integrity and inhibiting the NF-κB-NLRP3-pyroptosis axis - Ximing Yang; Da Hong; Xiaoyu Ma; Yijiu Zhang; Li Liu; Shuzhen Cheng (Food Bioscience, 2026)

A review of pentacyclic triterpenoids derived from macrofungi and their biological activities - Zhiyuan Jia; Yuying Liu; Tong Zhang; Zhenxin Wang; Ling Zhao; Na Zhang; Haiqiang Wang; Vadim Khassanov; Zhenpeng Gao; Can Du; Minglei Li; Jianzhao Qi (Food Bioscience, 2026)

Insights into the inhibition mechanism of angiotensin-converting enzyme by FPGAKP based on multispectroscopy and molecular dynamics - Xin Chen; Xin Guo; Xiaorong Deng; Yongdong Lei; Yabo Wei; Jian Zhang (Food Bioscience, 2026)

Integrated rational design and chemical modification for enhanced catalytic efficiency of Gt-GBE from Geobacillus thermoglucosidans - Yuxuan Cao; Chunyan Huang; Lei Wei; Zhengbiao Gu; Zhaofeng Li; Caiming Li; Yixiong Tian; Danyang Li; Yan Hong; Li Cheng; Xiaofeng Ban (Food Bioscience, 2026)

Potential prebiotic properties of arabinoxylan and arabinoxylan oligosaccharides from defatted rice bran: Effects on gut microbiome and short-chain fatty acids production - Pannapapol Jaichakan; Tanyawat Kaewsalud; Kevin Mok; Massalin Nakphaichit; Dennis Sandris Nielsen; Thunnop Laokuldilok; Suphat Pongthai; Wannaporn Klangpetch (Food Bioscience, 2026)

Bovine milk fat globule size-dependent membrane lipid heterogeneity underlies its differential effects on regulating fat digestion and neuron proliferation activity - Zhiyuan Ma; Jun Wang; Xueying Mao (Food Bioscience, 2026)

Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature Daqu - Haideng Li; Jianing Liu; Ying Lang; Xi Chen; Xucheng Zhu; Xinyi Zhang; Hexu Han; Weiwei Li; Xiuting Li; Baoguo Sun (Food Bioscience, 2026)

Visible-light-based antimicrobial strategies for wheat seeds and sprouts: Comparative study of ZnO nanoparticles and a chlorophyllin–chitosan complex - Kristina Aponiene; Irina Buchovec; Gabriele Vasiliauskaite; Alisa Gricajeva; Pranciskus Vitta (Food Bioscience, 2026)

Construction of a quercetin-stabilized emulsion delivery system based on a Maillard reaction-derived Enteromorpha polysaccharide glycosylation conjugate and its in vitro release mechanisms - Mengjie Gao; Yue Yang; Xiaobo Chen; Hong Hai; Zhongming Wei; Bing Tang; Mingguo Jiang; Xia Li (Food Bioscience, 2026)

Metal-polyphenol network-mediated walnut protein complexes alleviate food allergy via gut microbiota and metabolic modulation - Zining Luo; Jian Yu; Zhen Liu; Xiaolin Zhang; Yining Jia; Wei Cao; Fangyu Long (Food Bioscience, 2026)

Genetic basis of gastrointestinal stress tolerance and adhesion in Limosilactobacillus reuteri SFFI29 and its role in modulating gut microbiota-derived short-chain fatty acids and tryptophan metabolism - Mi Cai; Tingting Zhang; Yonggang Zhang; Wei Wang; Yanmin Zhang; Siduo Zhou; Yang Liu; Xueqian Dong (Food Bioscience, 2026)

Detection of soybean Gly m TI in complex foods: Impact of antibody batch variability on indirect ELISA and immunosensor performance - Catarina Dias; Caterina Villa; Bruno Carriço-Sá; Renata Costa; Isabel Mafra; Carlos M. Pereira; Joana Costa (Food Bioscience, 2026)

Harnessing Pichia pastoris microbial cell factory construction and site-specific proteolysis for the production of native-form sweet-tasting protein brazzein - Qinan Shao; Yulong Xiang; Mingcong Xu; Jianghua Li; Guocheng Du; Jian Chen; Yang Wang (Food Bioscience, 2026)

Dynamics simulation of conformational trapping of preheated β-lactoglobulin and solubility, antioxidant, and conformational perturbation studies with caffeic acid - Xi Xiang; Ziang Zhao; Hui Li; Qiaomei Sun (Food Bioscience, 2026)

Sidr honey: A comprehensive review of its nutritional value, biological impact, and potential health benefits - Hesham R. El-Seedi; Aida A. Abd El-Wahed; Mahmoud M. Swilam; Abdulraouf M. Amro; Wesam M. Hussein; Guiguang Cheng; Paolo Coghi; Mingquan Guo; Aamer Saeed; Zhiming Guo; Shaden A.M. Khalifa (Food Bioscience, 2026)

Genomic analysis and biological characteristics of Lactiplantibacillus plantarum phage P4 - Luyao Wang; Yan Lei; Wenxin Ma; Jinghai Yang; Dongqing Zhang; Xia Chen (Food Bioscience, 2026)

Structural features and antioxidant efficacy of a novel low-molecular-weight pectic polysaccharide from Fuzhuan brick tea - Xianbao Sun; Jun'ai Zhang; Rui Guo; Xuan Ma; Lihua Song; Yan Wu (Food Bioscience, 2026)

Lactiplantibacillus plantarum pre-fermented PUL/GA/WPH/FOS nanofiber film: Physical, structural, and antibacterial properties - Jiaqi Liu; Ziyuan Zhang; Mengning Zhao; Jiayu Xu; Hao Wang; Qian Liu; Baohua Kong; Fangda Sun (Food Bioscience, 2026)

Synergistic effects of red quinoa co-fermentation on phenolic enrichment, free amino acid profiles, and volatile flavor characteristics in Huangjiu - Shen Li; Chen Yan; Yongjun Xia; Lianzhong Ai; Qixiao Zhai; Yijin Yang (Food Bioscience, 2026)

Dynamic in vitro fermentation as an engineering platform to predict digestion-derived substrate effects on probiotic–pathogen interactions - He Lyu; Qijun Zheng; Xiao Dong Chen (Food Bioscience, 2026)

Bridging food and clinical neurotherapeutics in ADHD management: A comprehensive comparative evidence on phytochemicals and non-pharmacologic paradigms - Eman Maher Zahran; Aliaa Gamal; Motaz M. Hassan; Mohamed M. Elsayed; Eyad Y. Elhamadany; Nursin Mustafa Bayoumi; Tarek Gamal Ebrahim; Fatma Alzahraa Mokhtar; Islam M. Abdel-Rahman; Hesham A. Abou-Zied; Usama Ramadan Abdelmohsen (Food Bioscience, 2026)

Virtual screening and structure-activity relationship analysis of bioactive peptides in simulated gastrointestinal digestion products of small yellow croaker protein based on molecular docking, molecular dynamics simulation, and bioactivity assay confirmation - Lihua Chen; Dingxia Zhou; Zhenkang Hu; Yuzhi Rong; Yi Xu; Bao Lou (Food Bioscience, 2026)

Production of saturated and Δ4,5-unsaturated oligogalacturonides from differently methylated pectins and evaluation of their prebiotic activity - David Campos; José Sánchez; Ana Aguilar-Galvez; Luis Carrasco; Rosario Portales; Rosana Chirinos; Félix Terán-Hilares; Romina Pedreschi (Food Bioscience, 2026)

Biofilm adaptation responses by sodium hypochlorite in Salmonella Typhimurium mono- and dual-species biofilms - Unji Kim; Se-Wook Oh (Food Bioscience, 2026)

Combined toxicity and mechanisms of polystyrene nanoplastic co-exposed with bisphenol A/bisphenol AF in mouse macrophages RAW264.7 - Xiao-Min Ren; Ming Yi; Zhongneng Yang; Xiaochi Zhang; Xiaoxia Wang; Huan He; Zhixiang Xu; Gui Yang; Bin Huang; Xuejun Pan (Food Bioscience, 2026)

Revealing the interaction between the internal microbiota of Daqu pests and Daqu microbes based on metagenomics technology - Yaao Zhou; Chunxue Zhang; Ao Zhang; Mengjia Zhang; Jiangfan Liu; Ruize Zhang; Fanfan Lang; Jia Song; Yu Zheng; Min Wang (Food Bioscience, 2026)

Citrus pectin supplementation as a dietary strategy to restore hypertension and neurovascular function in rat fed with a high-fat diet as a model of metabolic syndrome - Pablo Méndez-Albiñana; Pilar Rodríguez-Rodríguez; Mar Villamiel; Javier Blanco-Rivero (Food Bioscience, 2026)

Cyanidin-3-O-galactoside regulates macrophage immunometabolic dysregulation via the C-C motif chemokine Ligand 3 and fatty acid binding protein 4 axis: A multi-omics study - Yujing He; Xiaochao Bao; Fei Li; Meng Zhao; Xian Tang; Jie Wei (Food Bioscience, 2026)

A new Rhizomucor miehei lipase immobilized on anhydride-hydrophobized amino supports: Optimization, characterization and application in preparing medium- and long-chain structured lipids - Yiyi Lin; Xiansi Gao; Zheling Zeng; Di Kuang; Kai Fang; Tianyi Song; Ping Yu; Deming Gong; Cheng Zeng; Xianghui Yan (Food Bioscience, 2026)

Metabolic engineering of Escherichia coli for efficient 5-aminolevulinic acid production via the C4 pathway - Minghui Jin; Mi Tang; Yixuan Zhao; Keren Sun; Landuo Sui; Peng Wen; Taowei Yang; Xuewei Pan; Zhiming Rao (Food Bioscience, 2026)

Plant-derived small peptides as nitrogen sources enhancing microbial oil production by Rhodococcus opacus - Kun Liu; Meishan Lu; Wanxing Li; Zhaojun Zheng; Yuanfa Liu (Food Bioscience, 2026)

Microencapsulation of anthocyanins using Hemerocallis citrina Baroni polysaccharides to improve bioactivity and cellular uptake - Wanlong Lu; Jiaxing Fan; Siqian Guo; Kexi Ma; Xiaoxu Zhang; Jingming Li (Food Bioscience, 2026)

Hydrogen sulfide enhances kiwifruit resistance to soft rot by regulating WRKY signaling pathway and defense-related genes - Hefang Xiao; Yuxiao Li; Yule Li; Xiaoxia Zuo; Jing Wang; Zhipeng Cai; Yonggen Shen; Huaying Du; Wei Zhang; Liqin Zhu (Food Bioscience, 2026)

Highland red rice-derived resistant starch and pigment extracts exert combined anti-hyperglycemic effects via the gut microbiota-PYY/GLP-1 pathway - Leyi Zhao; Xinyu Shao; Liyuan Wang; Ziqing Cheng; Yawen Zeng; Shiquan Si; Xuhua Yang; Xia Li; Xiaomeng Yang; Lina Ye; Yuji Peng; Michael Zhang; et al. (Food Bioscience, 2026)

Physicochemical properties, antioxidant activity, antibacterial properties, and fruit preservation potential of black soldier fly chitosan films - Bin-Qiao Yuan; Ting-Hao Yu; Jun-Kui Huang; Xin-Rui Ren; Run-Jia Wang; Guo-Xin Huang; Nortoji A. Khujamshukurov; Da-Wei Huang; Jin-Hua Xiao (Food Bioscience, 2026)

A hybrid GOx–Mn nano enzyme system based on hollow mesoporous silica for advanced hydrogen peroxide biosensing - Zartasha Khan; Arumugam Poongan; Ali Zunara; Minghui Qiu; Xingmao Jiang (Food Bioscience, 2026)

Integrated metabolomic and transcriptomic analyses decipher anthocyanin biosynthesis and regulatory mechanisms in novel purple Chimonobambusa purpurea shoots - Hongli Li; Siyao Li; Zhendong Yan; Siyi Liu; Shuliang Liu; Yong Yang; Likou Zou; Aiping Liu; Shujuan Chen; Ning Zhao; Zhongquan Huang; Xiaolin Ao (Food Bioscience, 2026)

Fermented wheat germ attenuates metabolic dysregulation in offspring induced by maternal high-fat diet: insights from multi-omics analyses - Xiaolin Li; Yingyu Zhao; Aimei Liao; Long Pan; Yurong Xing; Jingjing Cheng; Jin Liu; Jihong Huang (Food Bioscience, 2026)

Bifidobacterium bifidum CCFM1424 attenuates multi-organ aging via orchestrating gut microbiota-metabolite networks in D-galactose-induced mice - Yue Xiao; Liu Yang; Yingxuan Feng; Min Guo; Xin Zhang; Jianxin Zhao; Wei Chen (Food Bioscience, 2026)

Metabolic and physiological mechanisms underlying enhanced ε-poly-L-lysine biosynthesis in Streptomyces albulus under ethanol stress - Yi-Hang Chen; Xiao-Yu Wu; Yu Zhou; Xin-Xin Guo; Xu-Sheng Chen; Quan-Ping Liu; Ai-Mei Liao; Yin-Chen Hou; Long Pan (Food Bioscience, 2026)

Aspartame induces autophagy to extend healthspan in Caenorhabditis elegans via mTORC1/LET-363-TFEB/HLH-30 pathway - Shiqin Gong; Ziqi Li; Fang Liu; Yi Xiao (Food Bioscience, 2026)

Biological activities, metabolic profiles, and in vitro uric acid-lowering mechanisms of cell-free supernatant from coconut water by Limosilactobacillus DO28L8 - Xi Zheng; Yanpei Huang; Weijun Chen; Wenxue Chen; Qiuping Zhong; Jianfei Pei; Ying Lv; Rongrong He; Haiming Chen; Ming Zhang; Ruimin Wang (Food Bioscience, 2026)

Emerging bioactive metabolites in wild edible fungi from Serbia: Novel insights into polyamines and phenolic profiles - Milena Rašeta; Jovana Mišković; Nemanja Živanović; Eleonora Čapelja; Saša Kostić; Milana Rakić; Marko Kebert (Food Bioscience, 2026)

Engineering a C-terminal truncated Aspergillus oryzae α-amylase for retarding bread staling - Wen-Xi Liu; Xian-Xue Xu; Wen-Qian Qiu; Yi-Wen Feng; Ying-Ying Wang; Yang-Yong Lv; Huan-Chen Zhai; Yuan-Sen Hu; Shuai-Bing Zhang (Food Bioscience, 2026)

Effects of alternative sweeteners on lactic acid bacteria growth and the antibacterial mechanisms of their cell-free supernatants: Transcriptomic insights into Escherichia coli O157:H7 inhibition - Hyeonjun Moon; Sang-Soon Kim (Food Bioscience, 2026)

Biorefining green triticale grass as a flavonoid-rich source of protein for sustainable food systems - S. Reyhan Yavuz; Wildan Suhartini; Nóra Bákonyi; Zoltán Kovács; László Kaszás; Áron Béni; Andrea Balláné Kovács; Endre Máthé; Nevien Elhawat; Miklós G. Fári; Szilvia Veres; Tarek Alshaal; et al. (Food Bioscience, 2026)

Elucidating masking effects: Perceptual interactions of aroma-active compounds in Tuber melanosporum, Tricholoma matsutake, and Thelephora ganbajun Zang - Min Fan; Minbo Li; Yongshuai Ma; Chaofan Guo; Sakamon Devahastin; Ming Du; Junjie Yi (Food Bioscience, 2026)

Preparation methods, inhibitory activity, and regulatory mechanisms of angiotensin-converting enzyme inhibitory peptides derived from eggs - Jianbo Wu; Ruihang Luo; Yaqi Rong; Deju Zhang; Jing Zhang; Peng Yu; Yiming Gan (Food Bioscience, 2026)

AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives - Rodrigo A. Contreras; Patricio Caripán; Nicole Ferrada; Macarena Cantero; Marisol Pizarro; Ana Batista-Gonzalez; Héctor Henríquez; Matthew Sujanto; Camila Covarrubias; Claudia Vidal; Carla Pino; Romina Ansaldo; et al. (Food Bioscience, 2026)

Liposome-encapsulated egg yolk immunoglobulin (IgY) enhances anti-Helicobacter pylori efficacy by alleviating gastric inflammation, oxidative stress, and regulating gut microbiota - Peixin Song; Zhishuo Zhang; Ruyi Zhang; Wei Hu; Shengqi Rao; Yanjun Yang; Cuihua Chang (Food Bioscience, 2026)

Prebiotic activity of resistant starch derived from corn starch sugar residue and its modulation of gut microbiota in largemouth bass, a carnivorous fish - Qianqian Dai; Jing Ni; Chuanbo He; Lixing Huang; Ying Ma; Hejian Xiong (Food Bioscience, 2026)

Sour jujube seed: a review of active components from traditional use to modern innovations - Zijun Xue; Nuo Wang; Xiaolin Yu; Weitao Han; Rodrigo Quintana; Baoru Yang; Ying Zhou; Sergey S. Makarov; Anton I. Chudetsky; Jinlong Tian (Food Bioscience, 2026)

New insights into the protective effects of bioactive peptides against neurodegenerative disorders and the underlying molecular mechanisms - Bolappa Gamage Kaushalya Madhavi; Jingwen Wang; Baojun Xu (Food Bioscience, 2026)

Limonene as bioactive molecule: From human health promotion to natural food preservation - Daniel Lucino Silva Santos; Jeniffer Ferreira de Miranda; Nathália Cristina Cirone-Silva (Food Bioscience, 2026)

Novel insights into the bioactive potential of Volvopluteus gloiocephalus: In vitro and in silico anti-inflammatory and AKR1C3-Inhibitory activities, steroid receptor binding, and NMR characterization of a polysaccharide fraction - Milena Rašeta; Sofija Bekić; Sanja Krstić; Anđelka Ćelić; Sanja Đokić; Rudolf Bauer; Ivana Beara; Edward Petri (Food Bioscience, 2026)

Effect of selected starter cultures on microbial dynamics, lipid profile, volatile aroma compounds and sensory properties in buffalo meat salami - Luana Virgínia Souza; Fabrizio Cincotta; Georgiana Bosco; Antonio Fernandes de Carvalho; Cinzia Caggia; Luís Augusto Nero; Vincenzo Lopreiato; Danilo Scalone; Orazio Peluso; Nicoletta Paparone; Cinzia Lucia Randazzo; Luigi Liotta (Food Bioscience, 2026)

Impact of sourdough fermentation on nutritional and biofunctional properties of Triticum dicoccum: assessment through in vitro gastrointestinal digestion - Morena Gabriele; Laryssa Peres Fabbri; Andrea Cavallero; Laura Pucci; Cristina Martinez-Villaluenga (Food Bioscience, 2026)

Glutaredoxin GRX3 from Meyerozyma guilliermondii enables glutathione-dependent reductive ring opening and efficient patulin detoxification in fruit juices - Qiya Yang; Ziyao Bao; Xue Zhang; Solairaj Dhanasekaran; Hongyin Zhang (Food Bioscience, 2026)

Cobalt availability modulate vitamin B12 biosynthesis in Propionibacterium freudenreichii: Insights from metabolic and transcriptional responses - Zhihao Fan; Yuehong Chen; Yuxin Zhang; Yajie Li; Pei Wang; Qin Xiang; Runqiang Yang; Chong Xie (Food Bioscience, 2026)

Oligomer production and effects on gut microbiota of PLA and PBAT biodegradable microplastics in in vitro digestion model - Guowei Ma; Xiaomeng Gao; Zhihui Li; Yuting Chen; Hanfei Li; Yiling Cui; Peixue Guo; Biao Yang; Di Feng; Tingting Zhao (Food Bioscience, 2026)

Underexploited Caatinga fruits as drivers of chemical and sensory aspects, and microbial communities in ginger beers - Louise Iara Gomes de Oliveira; Viviane Maria de Sousa Fontes; Whyara Karoline Almeida da Costa; Bruno Silva Dantas; Débora Pinhatari Ferreira; Arão Cardoso Viana; Victoria Mesa; Marcos dos Santos Lima; Tatiana Colombo Pimentel; Marciane Magnani (Food Bioscience, 2026)

Blueberry juice fermented by a high β-glucosidase-producing lactic acid bacterium mitigates skin aging by modulating gut microbiota - Shasha Cheng; Yaqi Liang; Yaping Zheng; Hongxuan Li; Yu Zhang; Yujun Jiang (Food Bioscience, 2026)

Assessing genetic diversity and developing traceability tools for the Sicilian tetraploid wheat conservation varieties supply chain - Marco Bonarrigo; Giulio Metelli; Bernardo Messina; Giuseppe Russo; Francesco Sestili; Stefania Masci (Food Bioscience, 2026)

Oral delivery of colon targeted zein-xanthan gum nanoparticles loaded with giant salamander Maillard hydrolyzed peptide: improving ulcerative colitis by regulating the production of antioxidant peptides in digestive products - Jing-Jing Fu; Fan-Yu He; Yong-Jie Long; Wen-Qiang Cai; Jun-Xin Wu; Yue-Wen Chen (Food Bioscience, 2026)

Utilization of Saccharomycodes ludwigii and Torulaspora delbrueckii in production of Ale-type beers with low alcoholic contents - Niina Kelanne; Eija Kulju; Mira Vähäsalo; Marika Kalpio; Baoru Yang; Oskar Laaksonen (Food Bioscience, 2026)

Comparison of ultrasound-assisted and conventional extraction for the polyphenolic recovery from hackberry (Celtis australis L).: Antioxidant activity, phenolic profiling and color characteristics - Toiba Majeed; Aamir Hussain Dar (Food Bioscience, 2026)

Edible scaffolds enriched with soy protein facilitating myogenic progression of C2C12 cells with potential for cultured meat applications - Yuwaporn Pinyakit; Utumporn Butkatanyoo; Sucheewin Krobthong; Bralee Chayasombat; Yodying Yingchutrakul; Witchukorn Phuthong; Voravee P. Hoven; Chanat Aonbangkhen (Food Bioscience, 2026)

An infant-derived Bifidobacterium pseudocatenulatum DPU-MWF3-6 strain exhibits favorable in vitro functional properties and is well tolerated during early life in neonatal rats - Zhao Zhang; Yanchen Liu; Fanhua Kong; Yinglong Song; Yaowei Liu; Xiaomeng Wu; Guangqing Mu (Food Bioscience, 2026)

Mining and characterization of novel prolyl endopeptidases from human gut microbes for degrading the immunogenic gluten 33-mer peptide - Xiaojing Zhou; Pan Huang; Chuan Zhang; Chengcheng Zhang; Gang Wang; Shumao Cui; Wenwei Lu; Bo Yang; Junjun Wu; Xiaomei Lyu; Fengwei Tian; Jianxin Zhao; et al. (Food Bioscience, 2026)

Bifidobacterium breve CCFM1078 alleviates chronic diarrhea in neonatal rats by restoring intestinal motility and barrier function - Jiayi Song; Shumao Cui; Qixiao Zhai; Catherine Stanton; Paul Ross; Jianxin Zhao; Wei Chen; Bo Yang (Food Bioscience, 2026)

Heterologous expression of Listeria monocytogenes-targeting bacteriocin in Bacillus subtilis - Jinming Xie; Lingjie Kong; Guocheng Du; Jian Chen; Zheng Peng; Juan Zhang (Food Bioscience, 2026)

A systematic review of anti-skin-aging collagen peptides: from source preparation and activity evaluation to multi-target mechanisms - Zhenyu Bai; Ruofang Su; Qiufang Liang; Jun Yang; Xiaohong Sun; Quan Sophia He; Arif Rashid; Ping Liu; Ailing Zhang; Xiaofeng Ren (Food Bioscience, 2026)

Aroma profile improvement of fermented rice cake by rice aleurone layer: Comprehensive characterization and analysis based on sensomics - Yue Ma; Huang Zhang; Qiyan Zhao; Tian Yang; Jinzhong Xi; Dan Xu; Xueming Xu; Fengfeng Wu (Food Bioscience, 2026)

Neohesperidine dihydrochalcone shows no significant anticancer effect on Hep3B cells but demonstrates a favorable safety profile due to low toxicity in HUVEC cells and Artemia salina - Özlem Sultan Aslantürk (Food Bioscience, 2026)

Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular docking - Jingwen Jia; Siyu Cheng; Lisheng Li; Tian Chen; Na Xu; Xiaomei Sun; Yun Bai; Xinglian Xu; Minyi Han (Food Bioscience, 2026)

Decoding the flavor formation mechanism of the functional microbial community in koji-mediated fish sauce - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

Non-thermal processing of Citrus reticulata cv. Chachiensis pulp: Antioxidant screening and mechanism in Caenorhabditis elegans based on transcriptomics and metabolomics - Quancen Lee; Siming Zhu; Ping Chen; Yutao Wang; Liang Chen; Zhendong Wang (Food Bioscience, 2026)

A multivariate statistical process control system for red wine fermentations based on mathematical modelling, infrared spectroscopy and process boundaries - Kiera Lambrecht; Tobias Louw; Wessel du Toit; Jose Luis Aleixandre-Tudo (Food Bioscience, 2026)

Sustainable upcycling of coffee silverskin via lactic acid fermentation: Integrated functional, microbial, and metabolomic characterization - Dasol Nam; Chan-Il Bae; Yoon-Soo Gwak; Mi-Ju Kim (Food Bioscience, 2026)

Metabolic fate of montmorency tart cherry (Prunus cerasus L.) polyphenols and their association with short-chain fatty acids in humans: A secondary analysis - Muhammad Jawad; Stephen T. Talcott; Robert G. Brannan; Angela R. Hillman (Food Bioscience, 2026)

Dietary lard promotes intramuscular fat deposition via gut microbiota-taurine axis in rabbits - Jiahao Shao; Liwen Guo; Keyu Niu; Yanjie Zhang; Herui Cao; Yongju Zhao (Food Bioscience, 2026)

Efficient biosynthesis of serotonin and melatonin through combinatorial metabolic engineering in Escherichia coli - Dejun Wan; Baodong Hu; Jingwen Zhou; Jianghua Li; Jian Chen; Guocheng Du; Xinrui Zhao (Food Bioscience, 2026)

Health benefits of dietary live microbes: A narrative review - Chenyu Shen; Jiayi Wu; Xiaoyu Sun; Boyi Fan; Xuesong Xiang (Food Bioscience, 2026)

Rapid and comprehensive profiling of α-glucosidase and pancreatic lipase inhibitors in Eleutherococcus sessiliflorus fruit by AUF-UHPLC-Q-Orbitrap HRMS combined with molecular docking - Hailing Du; Zhen Du; Mengxin Ren; Yajing Wang; Zhexue Song; Zhili Xiong (Food Bioscience, 2026)

Indole-3-lactic acid alleviates allergic asthma through AhR-mediated immune regulation - Xiaoying Zhu; Zhangming Pei; Hongchao Wang; Wenwei Lu; Wei Chen; Hao Zhang (Food Bioscience, 2026)

Maternal dietary supplementation with 5-methyltetrahydrofolate or folic acid from B vitamins differentially programs offspring intestinal one-carbon metabolism and immune development - Ziyi Xiong; Zihao Wang; Yan Chen; Yong Wu; Xuanyi Meng; Hongbing Chen; Xin Li (Food Bioscience, 2026)

Conversion of structurally distinct anthocyanin monomers into vinylphenolic pyranoanthocyanins mediated by Saccharomyces cerevisiae RC212 - Yue Li; Kailan Yuan; Xusheng Li; HongQing Yuan; Jun Hu; Jianxia Sun; Weibin Bai (Food Bioscience, 2026)

Synergistic effects of Limosilactobacillus reuteri and chlorogenic acid on colitis through modulation of the microbiota–metabolite–JAK1/STAT3 axis - Jiaxin You; Zhentao Yao; Zhike Xie; Xianjun Dai; Chunhong Xiong; Shiwen Huang; Mengyao Zhang; Zheng Ruan (Food Bioscience, 2026)

Sturgeon peptide LLLE alleviates permethrin-induced obesity by modulating gut microbiota and liver transcriptome in high-fat diet-fed mice - Ge Chen; Ge Wang; Jiani Yang; Ting Gu; Quancai Sun; Ye Peng (Food Bioscience, 2026)

Identification and mechanistic characterization of digestion-stable angiotensin-converting enzyme inhibitory peptides from Sophora moorcroftiana seed protein - Xinling Nie; Lu Bai; Lu Hou; Fei Wang; Hao Shi; Xun Li (Food Bioscience, 2026)

Covalent functionalization of zein with vanillin: A green strategy for tailoring interfacial properties and improving Pickering emulsion stability - Qinfei Ke; Linling Cheng; Hui Wang; Feng Chen; Xingran Kou; Qingran Meng (Food Bioscience, 2026)

Physicochemical, volatile, and sensory characterisation of orange (skin fermented white) wines from Serbia - Ivana Beara; Saša Popov; Igor Antić; Maja Buljovčić; Jelena Živančev; Tatjana Majkić; Ljilja Torović (Food Bioscience, 2026)

Hypoglycemic effects of Gegen Qinlian decoction and its food-medicine homologous alternative formula against type 2 diabetes - Yao Chen; Peng Deng; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He (Food Bioscience, 2026)

Three novel Carotenoid Cleaving Dioxygenases from Nicotiana tabacum and their contributions to promoting aroma compound biosynthesis - Wenxian Liu; Zhongxian Zhang; Jiashuo Yang; Yiting Li; Xiaomin Zhao; Xiaoyu Zheng; Yixue Wang; Hongbo Zhou; Can Wang; Aiguo Yang; Risheng Hu (Food Bioscience, 2026)

De novo biosynthesis of steviol-13-O-glucoside in Saccharomyces cerevisiae - Shuangshuang Luo; Shan Li; Hanning Deng; Shike Liu; Qian He; Weizhu Zeng; Jingwen Zhou (Food Bioscience, 2026)

Directional modulation of flavor and quality in primary dark tea using Aspergillus chevalieri fermentation: Insights from multi-platform metabolomics - Yanyan Liu; Yizhi Lai; Jiakun Fan; Shuihe Yun; Wei Wang; Dungen Xiao; Jianan Huang; Yushun Gong; Shi Li (Food Bioscience, 2026)