Anti-osteoporotic effects of peptide PASTGAAK derived from black-boned silky fowl on ovariectomized mice - Yang Qiu; Jiaxin Guo; Jie Zhang; Chenxu Xue; Wanjun He; Jiajin Zhu (Food Bioscience, 2025)

Multi-omics evaluation of feeding strategies on yak meat quality: insights from eDNA, metagenomics, and metabolomics - Zhengwen Wang; Haitao Yu; Yuxin Meng; Suxing Liu; Rong Dai; Xiayan Zhou; Shangli Shi; Wenxia Cao (Food Bioscience, 2025)

Unveiling the mechanism of fermentation induced antioxidant activity enhancement in asparagus juice: Metabolomic and transcriptomic insights into the functional role of Lactiplantibacillus plantarum JGS 49 - Jinqing Huang; Li Wang; Xue Li; Yao Zhang; Bo Dong; Shuai Hu; Cailing Liu; Dongwen Fu; Lecheng Shen; Guangxian Liu (Food Bioscience, 2025)

Supercritical CO2 extraction and fractionation of turmeric polyphenols: Antioxidant capacity and inhibition of lipid oxidation in sunflower oil - Hoang Le Tan; Giovanna Ferrentino; Ksenia Morozova; Maria Concetta Tenuta; Matteo Scampicchio (Food Bioscience, 2025)

Lactobacillus-derived exopolysaccharide nanoemulsions for essential oils Delivery: Improving bioaccessibility, gastrointestinal stability, and prebiotic function - Sangeeta Balyan; Vikas Dadwal; Samikshya Bhattarai; Deepak Kumar Jha; Bhimanagouda S. Patil (Food Bioscience, 2025)

Contribution of microorganisms and proteins to quality changes in refrigerated raw milk determined using macrogenomics and proteomics - Yan Gao; Jiao Zhuang; Yanhui Chen; Jin Qi; Xiaoliang Gu; Xuli He; Yaqi Liu; Yue Zhang; Shuai Guo; Ning Ju (Food Bioscience, 2025)

Enhanced amelioration of Camellia oil on colitis with the supplementation of squalene and α-tocopherol - Jingyang Liu; Jihang Hou; Zhiyi Zhang; Yongkang Liu; Rong Liu; Zeyuan Deng; Ting Luo (Food Bioscience, 2025)

Edible nano-film incorporated with lemon essential oil-loaded Pickering emulsion for cold storage improvement of Penaeus vannameia - Yimeng Li; Jinghe Sun; Chunqing Ai; Shuang Song; Jingfeng Yang (Food Bioscience, 2025)

Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket’s (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time - Sofija Kilibarda; Danijel D. Milinčić; Sandra Vuković; Mirjana B. Pešić; Slavica Jelačić; Đorđe Moravčević; Aleksandar Ž. Kostić (Food Bioscience, 2025)

A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue - Yuzhi Zhang; Jinnan Luo; Lei Du; Bei Gao; Li Zhao; Jingli Xie (Food Bioscience, 2025)

Chemometric analysis on the stability of bioactive compounds and antioxidant profile of plant-based foods subjected to digestion and different drying treatment - Hui Ning Luen; Arron Frederick Darius; Phaik Har Yong; Zhi Xiang Ng (Food Bioscience, 2025)

Impact of Aspergillus cristatus dominated fermentation on fungal communities and metabolite profiling in large-leaf Tea: Insights into quality formation via post-fermentation “flowering” process - Zhong Wang; Qifang Jin; Liyuan Peng; Hongzhe Zeng; Yang Liu; He Xie; Xingchang Ou; Zhonghua Liu; Jian'an Huang (Food Bioscience, 2025)

Absorption and transport mechanism of heme chloride/gamma-cyclodextrin inclusion complexes - Li Huang; Haoxin Li; Jinpeng Wang; Wendi Teng; Ying Wang; Yuemei Zhang; Jinxuan Cao (Food Bioscience, 2025)

Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines - Guo Cheng; Jianing Li; Zhihao Deng; Ziyin Peng; Dong Li; Mengyuan Wei; Qian Ge; Caihong Li; Xiangyu Sun; Yulin Fang (Food Bioscience, 2025)

A cheese or not a cheese? Proteomics redefines the regulatory categorization of mascarpone - Gianluca Picariello; Olga Fierro; Simonetta Caira; Francesco Siano; Francesco Addeo (Food Bioscience, 2025)

Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation - Lingling Bai; Yurui Wu; Huijin Xu; Jiyuan Yang; Yiting Lu; Wenge Yang; Yonghong Hu (Food Bioscience, 2025)

Pooling scientific information on the nutritional, sensory, and technological properties of mycoprotein to support its role in creating a more sustainable food system - Roberta Montebello; Antonio Derossi; Rossella Caporizzi; Mohammad J. Taherzadeh; Neda Rousta; Carla Severini (Food Bioscience, 2025)

Nannochloropsis biomass alleviates high fat diet induced cardiac and hepatic metabolic disturbances in mice - Chris Cherita; T.P. Punarvasu; P. Pramod Kumar; K.V. Harish Prashanth; Vikas Singh Chauhan (Food Bioscience, 2025)

Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutation - Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu (Food Bioscience, 2025)

Targeting oncogenic signaling pathways in lung Cancer: The emerging role of nobiletin, a flavonoid from citrus peel - Newton Suwal; Rajan Thapa; Saroj Bashyal; Vrashabh V. Sugandhi; Sapana Subedi; Nisha Panth; Nadia Amorim; Jaesung P. Choi; Madhu Gupta; Sobia Idrees; Kamal Dua; Keshav Raj Paudel (Food Bioscience, 2025)

Sublethal shell egg processing increases virulence of Salmonella enterica serovar Enteritidis in C57BL/6 mice - Ahmed G. Abdelhamid; Mostafa G. Ali; Brian M.M. Ahmer; Ahmed E. Yousef (Food Bioscience, 2025)

Characterization of volatile flavor profiles and quantitative assessment of key physicochemical indicators for fermented bean curd using GC-IMS, E-nose and multi-channel colorimetric sensor array combined with chemometrics - Xiaorui Zhang; Xingyi Huang; Chunxia Dai; Xiaoyu Tian; Chengquan Wang; Yi Ren; Li Wang; Shanshan Yu; Joshua Harrington Aheto; Xianhui Chang (Food Bioscience, 2025)

Effect of typical edible colloid on in vitro digestive characteristics of cheese stick - Xiaoxue Pan; Xueying Ma; Chin-Ping Tan; Yuanfa Liu; Wei Yang (Food Bioscience, 2025)

Uncovering key flavor-related pathways in mango cultivars from Yunnan by integrated transcriptomics and metabolomics analyses - Huiyun Zhang; Cuixian Zhang; Zhangguang Ni; Qisheng Yue; Zi Li; Yijin Peng; Wenhui Zou; Linyan Zhou (Food Bioscience, 2025)

Strand exchange isothermal amplification combined with lateral flow assay strip for rapid detection of Bacillus cereus - Xiaoting Song; Changzheng Shi; Huan Chen; Fanqiang Meng; Zhaoxin Lu; Xiaomei Bie (Food Bioscience, 2025)

Natural polyphenols naringin targeting GSK3β: an effective strategy for enhancing myoblast proliferation and myogenesis for cultured meat production - Ningning Jiang; Han Bao; Peng Lu; Qing Li; Donghong Liu; Qihe Chen (Food Bioscience, 2025)

Selenium and selenium compounds for regulating T2DM and its related gut microbiota dysbiosis: Current findings and challenges - Mengwei Chang; Kunlun Liu; Guangsu Zhu; Jabir Khan (Food Bioscience, 2025)

Improving the catalytic activity and thermostability of Mariniflexile fucanivorans fucoidanase by rational design - Huilin Chen; Shengquan Huang; Xiaolan Wang; Mengli Li; Tao Zhang (Food Bioscience, 2025)

A new synergistic preservation method for prepared vegetable mixture: HVEF-photocatalyst film-LED preservation enhancement - Dianyuan Wang; Min Zhang; Luming Rui (Food Bioscience, 2025)

Effect of different hydrocolloids on the quality and aging of gluten-free bread based on pre-hydrated rice grains - Luciana C. González; Cristina I. Álvarez Barreto; Marcela P. Tolaba (Food Bioscience, 2025)

Dietary relevance of sage (Salvia officinalis L.) in cognitive health: A serum-based mechanistic study targeting Alzheimer's disease pathways - Dina S. Ghallab; Zeinab M. Awwad; Reham S. Ibrahim; Eman Shawky (Food Bioscience, 2025)

Investigation into the antagonistic effects and mechanisms of VOCs produced by Saccharomycopsis fibuligera KN-1 against Alternaria alternata - Ruixue Chen; Rui Sun; Jing Liang; Lei Sun; Mingguan Yang; Yongjian Qin (Food Bioscience, 2025)

Dual-opto-CRISPRi-mediated dynamic regulation of fructose metabolism for high-efficiency D-allulose biosynthesis in E. coli - Yuwei Wang; Yingmengyu Qin; Tongjian Li; Dandan Tang; Yuting Lu; Wei Liu; Ling Jiang (Food Bioscience, 2025)

Anticancer potential of Thalassia hemprichii bioactive compounds against breast cancer with insights from molecular docking and network pharmacology - Balaji Thirupathi; Pavan Kumar Dara; Thirunavukkarasu Manickavelu; Saranya Vinayagam; Saravanan Rajendran; Thanigaivel Sundaram; Thirumurugan Durairaj (Food Bioscience, 2025)

Sulfated polysaccharide from Hizikia fusiforme selectively utilized by Bacteroides caccae and regulates its metabolite profile during in vitro fermentation - Zhengqi Liu; Menghui Wang; Jinjin Li; Zhe Zhao; Zonghan Wang; Yuanyuan Hu; Xiaoming Guo; Qingbin Guo; Beiwei Zhu (Food Bioscience, 2025)

A novel daidzein-betaine cocrystal alleviates obesity by improving lipid metabolism, modulating inflammation, and reshaping gut microbiota - Yanling Sun; Shupeng Li; Rongxin Liu; Ning Ma; Xinghua Zhao; Xin He (Food Bioscience, 2025)

Polyphenol-enriched sorghum bran extract ameliorates high-fat-diet-induced skeletal muscle metabolic inflexibility by promoting mitochondrial function - Yu Wang; Xiaofang Chen; Peng Zhou; Mingcong Fan; Haifeng Qian; Yan Li; Li Wang (Food Bioscience, 2025)

Antibacterial and anti-biofilm activities of sugarcane polyphenols against dental caries-related bacteria - Luchuan Gao; Li Li; Aoqiong Zeng; Ying Fei; Wei Zhao (Food Bioscience, 2025)

Promising eco-friendly agents targeting Pseudomonas fluorescens biofilms - Xiaoli Chen; Defu Zhang; Xuefei Liu; Jianrong Li; Lu Wang; Xue Bai (Food Bioscience, 2025)

Multi-omics analysis of the mechanism of Saccharomyces cerevisiae NRRLY-12632 and Levilactobacillus brevis ATCC14869 interactions - Jinhua Zhang; Tianyang Zhang; Min Chen; Baoqing Bai; Yukun Yang; Sanhong Fan; Tao Bo (Food Bioscience, 2025)

Production of B vitamins and carotenoids as active biomolecules by edible filamentous fungus neurospora intermedia - Farzaneh Dianatdar; Zahra Etemadifar; Mohammad J. Taherzadeh (Food Bioscience, 2025)

Rheological, hygroscopic, and bioactive properties of prebiotic dextran from Limosilactobacillus fermentum CFW6: Optimization and application as a texture enhancer in soy and ragi milk - Megha Mete; Amiya Ojha; Hriddhi Bhattacharjee; Deeplina Das (Food Bioscience, 2025)

Combined effect of plasma NOx water and phenolic compounds on bacterial biofilm quorum sensing inhibition via NOx species processed hydroxides oxidation - Madeeha Iqbal; Shaik Abdul Munnaf; Ihn Han; Eun Ha Choi (Food Bioscience, 2025)

Characterization of anti-allergic activity of food medicine homology materials based on neuro-immune cell models: model construction, screening, and mechanism analysis - Wentao Lian; Qian Wang; Cuiying He; Jinyan Gao; Yong Wu; Xuanyi Meng; Yanhai Xie; Shuangyan Zheng; Hongbing Chen; Ping Tong (Food Bioscience, 2025)

Advances in the use of starch-based matrices for antimicrobials loading: An analysis of natural sources and applications for active packaging for food safety - Diana Morán; Octavio Suárez-Iglesias; Gemma Gutiérrez; María Matos (Food Bioscience, 2025)

Alcoholic fermentation enhances in vitro and cellular antioxidant capacity and in vitro antihypertensive potential of native Chilean fruits algarrobo (Neltuma chilensis) and chañar (Geoffroea decorticans) - Christina Mitsi; Cesar Echeverría; Francisco A. Cubillos; Carolina Monardes-Carvajal; Oscar Forero-Doria; Javier Echeverría (Food Bioscience, 2025)

6-Gingerol and 6-shogaol attenuate chemotherapy-induced nausea and vomiting via ameliorating mitochondrial dysfunction and pyroptosis through JNK/MFF signaling pathway - Yarong Zhai; Lei Feng; Ziyao Mo; Binbin Ye; Wan Liang; Ke Nie (Food Bioscience, 2025)

Identification of potential histone deacetylase 3 inhibitors from fermented bamboo shoots using GC-MS metabolomics, molecular docking, pharmacokinetics and molecular dynamics simulations approaches - Rohit Das; Diwas Pradhan; Anusha Kishore; Richa Singh; Buddhiman Tamang (Food Bioscience, 2025)

Impact of the microbial diversity on the nutritional quality and flavor profiles of meigancai from Zhejiang Province (China) - Ndeye Fatou Toure; Qiyuan Shen; Alice Barbara Noufeu Tchouli; Xiaoqun Zeng; Zhen Wu; Daodang Pan (Food Bioscience, 2025)

Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification - Yujia Miao; Lujuan Xing; Zixu Wang; Ming Ju; Songmin Cao; Wangang Zhang (Food Bioscience, 2025)

Enzymatic dephosphorylation of isolated bovine caseins: Targeted modulation of phosphorylation degree via pH and reaction time optimization - Jing Che; Wanxiang Guo; Nina Aagaard Poulsen; Lotte Bach Larsen (Food Bioscience, 2025)

Impact of limited trypsin hydrolysis on Bambara protein-gum arabic interaction and the formation of soluble complexes - Abiola A. Ojesanmi; Eric O. Amonsou (Food Bioscience, 2025)

Postbiotics ameliorate DSS-induced colitis in mice by regulating gut microbiota, promoting tryptophan metabolism, and activating AhR/ IL-22 signaling pathway - Mengzhen Han; Mengxin Hou; Yuanye Liu; Hongcai Li; Zhenpeng Gao (Food Bioscience, 2025)

Mechanistic insights into patulin biodegradation by Geotrichum candidum XG1 in apple juice - Tingwen Wang; Gang Yang; Kewei Chen; Muying Du; Zsolt Zalán; Ferenc Hegyi; Sameh Awad; Nassra Dabou; Amel Ahmed Ibrahim; Jianquan Kan (Food Bioscience, 2025)

Efficient conversion of ᴅ-fructose to ᴅ-mannose enabled by coupled reactions of mannose isomerase and sugar kinase with co-factor regeneration - Di Ma; Xiaocong Wu; Haodong Wu; Guofeng Gu; Xianwei Liu (Food Bioscience, 2025)

Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgels - Shuxiao Li; Wei Wu; Sen Wang; Yu Wang; Lihong Chen; Juan Wu; Yu Cheng (Food Bioscience, 2025)

PANoptosis: Novel insights into AFB1-Induced reproductive toxicity and the chemopreventive potential of pterostilbene - Sihong Li; Meiheng Du; Jun Jiang; Rui Li; Jiaqing Cheng; Dong Niu (Food Bioscience, 2025)

Production of MLM-type structured lipids from avocado oil catalyzed by immobilized lipase on corn cob powder: Assessment of antiproliferative potential on Hep-G2 cell line - Maryli Jessenia Bohorquez-Peña; Brandon Vargas-Suaza; Kevin Esteban Garzón-Alonso; Julio Cesar Rendón-Londoño; Yuly Nataly Franco-Tobón; Claudia Lorena Gómez-Herrera; Mónica Mesa; Julián Paul Martínez-Galán (Food Bioscience, 2025)

The role of quorum sensing effector ComA in regulating biofilm formation and surfactin production in Bacillus subtilis ASAG 010 - Ru Jia; Yu Wang; Huachao Wang; Xiao Ji; Faizan Ahmed Sadiq; Xu Wang; Guohua Zhang (Food Bioscience, 2025)

Tailoring the physicochemical and delivery properties of emulsions through glycation modification of casein with oligosaccharide: Effect of reaction time and casein/oligosaccharide mass ratio - Chuxin Ke; Tingsheng Yan; Olayemi Eyituoyo Dudu; Yiye Wang; Peizhu Liu; Yan Li; Luodi Xu; Jinju Cheng; Dianyu Yu (Food Bioscience, 2025)

Nano-biofortifying crops with micronutrients and beneficial elements: Toward improved global nutrition - Hipólito Hernández-Hernández; Antonio Juárez-Maldonado (Food Bioscience, 2025)

Comprehensive UPLC-MS/MS-based metabolic profiling, antioxidant potential, enzyme inhibition, and molecular docking studies of Ficus carica L. leaves: Potential for functional food applications - Lale Duysak; Adem Ertürk; Merve Becit-Kızılkaya; İlhami Gülçin (Food Bioscience, 2025)

Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon) - Metin Oktay Beyaz; Ahmet E. Yetiman; Mahmut Doğan; Mehmet Horzum (Food Bioscience, 2025)

α-Linolenic acid prevents experimental osteoporosis by inhibiting Ca2+/CaMKIV/p-CREB pathway and typical RANK signaling - Jin Qian; Jinge Li; Jinxiang Chen; Zhijie Yao; Shuxiao Liang; Qian Zhou; Mingfu Wang; Haitao Li (Food Bioscience, 2025)

Dual-strategy enhanced lateral flow immunoassay based on matrix tolerant antibody and bright aggregation-induced emission label for the sensitive detection of sildenafil - Jiawei Chen; Xinhui Shu; Xiaoyue Xiao; Gan Zhang; Sha Yu; Juan Peng; Weihua Lai (Food Bioscience, 2025)

Regulatory effect of transcriptional regulators CcpA and PurR on exopolysaccharide biosynthesis in Lacticaseibacillus casei LC2W - Yizhou Fan; Zhiqiang Xiong; XinTian Du; Xin Song; Guangqiang Wang; Yongjun Xia; Zibo Song; Lianzhong Ai (Food Bioscience, 2025)

Effects of organic acids on the physico-chemical and functional characteristics of mung bean globulin amyloid fibrils - Peng Jiang; Shu Zhang; Tianxin Fu; Jingru Sun; Rui Ma; Xuejian Song; Jingjing Diao; Zhijiang Li; Changyuan Wang (Food Bioscience, 2025)

Identification of a novel calcium transport-promoting peptide from phosvitin Hydrolysate: Establishment of a Caco-2 cell monolayer, sequence determination, and molecular interaction analysis - Wei Liu; Songming Li; Zhaoxia Cai; Yi Wang; Meiyu Liu; Xi Huang (Food Bioscience, 2025)

A DHH/DHHA1 family 3′-phosphoadenosine 5′-monophosphate (pAp) phosphoesterase Vp2835 is essential for regulating motility, biofilm formation and type III secretion system 1 in Vibrio parahaemolyticus - Chenzhi Zhuhuang; Chenxi Wang; Yu Sun; Min Chu; Menghua Yang; Guangzhi Xu (Food Bioscience, 2025)

Transcriptomic and metabolomic analysis of Lactiplantibacillus plantarum growth phase Transition: Key pathways and metabolites - Jiahe Kang; Shuaili Zheng; Yangbo Jiao; Jie Zhao (Food Bioscience, 2025)

In vitro digestion simulation of the meat of Chinese mitten crab: From the perspectives of origin and cooking time - Yulong Zhao; Zehui Qiu; Yuyao Shi; Miaoyiqing Xu; Qingqing Jiang; Wenzheng Shi; Xichang Wang; Mingyu Yin (Food Bioscience, 2025)

Impact of filtration processes on the key chemical components of Shanxi aged vinegar - Ping Lin; Fanfan Lang; Yufeng Yan; Jian Chen; Zheng Peng; Juan Zhang (Food Bioscience, 2025)

Effects of mono- and di-glycerides/phospholipids (MDG/PL) on the bioavailability of lutein and DHA in rats: more effective for lutein - Shu-zhen Huang; Huan-huan Yin; Fang Tian; Liang Wang; Wen-jing Wu; Xiang Li; Yanrong Zhao; Xiao-ya Wang; Yun Li; Megan Terp; Ying-yi Mao; Jin-yao Chen (Food Bioscience, 2025)

Valorization of Spondias bahiensis waste: Ultrasound-assisted extraction, in vitro phenolics bioaccessibility, and effect on the stability of lipid-protein oxidation in pre-cooked goat meatballs - Valquíria Cardoso da Silva Ferreira; Deocleciano Cassiano de Santana Neto; Miriane Moreira Fernandes Santos; Anna Júllia Bezerra da Silva; Gleyce Swellen de Azevedo Moura; José Evangelista Santos Ribeiro; Marcos dos Santos Lima; Marciane Magnani; Fábio Anderson Pereira da Silva (Food Bioscience, 2025)

Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu - Yongqi Yao; Yi Luo; Mengyao Wu; Ling Gao; Jialin Zhang; Zhuangzhuang Jiang; Xuejian Jiang; Xiaole Xia (Food Bioscience, 2025)

Unveiling the cardiopreventive effect of the parasitic weed Orobanche crenata Forsk. extract against isoproterenol-induced myocardial infarction in rats - Arij Bedoui; Anouar Feriani; Amal Bouallegue; Hanene Baccari; Mohamed Ali Borgi; Mohamed Kharrat; Nihad Sahri; Mansour Sobeh; Moez Amri; Zouhaier Abbes (Food Bioscience, 2025)

Changes in physicochemical properties and metabolomics of coconut water from three cultivars across different maturation stages in China - Shaoran Shi; Lei Xu; Yang Zhao; Qingsong Zheng; Xin Zhang; Fuming Deng; Xiaojun Liao (Food Bioscience, 2025)

Characterization and molecular identification of probiotic bacteria and their proliferation analysis on treatment with metformin from home-made and commercial curd of south India - Soorya Periyatt Veettil; Sreelekshmi Presanna Kumar; Thejaswini Venkatesh (Food Bioscience, 2025)

Valorization of food waste stream by harnessing bioactive compounds: A comprehensive review on the process, challenges and solutions - Rachan Karmakar; Sonal Aggarwal; Deepika Kathuria; Narpinder Singh; Vijay Tripathi; Pradeep Kumar Sharma; Debasis Mitra; Sunil Kumar; Sourish Bhattacharya (Food Bioscience, 2025)

Nanocarrier potential of small cardamom-derived exosome-like nanovesicles for the delivery of appetite-enhancing peptide, Ghrelin - Soundaram Rajendran; Yashaswini Jayaram; Janakiraman Narayanan; Gopinath M. Sundaram (Food Bioscience, 2025)

Ferulic acid-loaded flaxseed oil nano emulsion as active substances for reinforcing chitosan/glycerol films in chilled pork preservation - Shige Wen; Haoru Yu; Dan Hai; Hailei Wang; Xiangjie Ma; Shaohua Meng; Jiansheng Zhao; Lianjun Song; Xianqing Huang; Yan Ma (Food Bioscience, 2025)

Unveiling microgeographical and seasonal variation in the microbiome and proteome of Fen-flavored Daqu - Pan Zhen; Mengjiao Cao; Jihong Jiang; Ke Yue (Food Bioscience, 2025)

Label-free and compact approach for bacterial detection in beverages using a dielectrophoresis-integrated 65-GHz inductor-capacitor-oscillator array sensor chip1 - Siyao Chen; Yoshihisa Yamashige; Naoshi Kondo; Keiichiro Shiraga; Yuichi Ogawa (Food Bioscience, 2025)

Identification of ochratoxin A metabolites and species metabolism differences based on microsomal model - Yongqi Wang; Yongli Ye; Jingdong Shao; Jian Ji; Jiadi Sun; Jia-Sheng Wang; Zhenmin Liu; Xiulan Sun (Food Bioscience, 2025)

Formation and regulatory network of fruit aroma components of Rosaceae plants - Mingyue Wang; Yaqiong Wu; Haiyan Yang; Chunhong Zhang; Wenlong Wu; Lianfei Lyu; Fuliang Cao; Weilin Li (Food Bioscience, 2025)

Plant-derived peptides and bioactive compounds: Mechanisms of AGEs formation, detection, and innovative approaches for prevention in food processing - Su Hlaing Phyo; Mohammad Shariful Siddique; Anam Mushtaq; Mst Nushrat Yiasmin; Kamal Alahmad; Imad Khan; Mohamed Ghamry; Wei Zhao (Food Bioscience, 2025)

Unveiling key molecular mechanisms and therapeutic targets of lentinan for asthma: A novel computational-experimental approach - Huiyan Ying; Mingxiang Jiang; Wanlu Shi; Xiangwei Xu (Food Bioscience, 2025)

Sesamol ameliorates cholestatic liver injury by modulating the liver-gut axis and EGFR-FXR signaling pathway - Shasha Chen; Wenwen Li; Xinran Zhu; Yanlu Han; Mengyao Wang; Ke Gong; Jie Xiao; Chenzhong Liao; Yajun Duan; Xiaohua Jiang; Shuang Zhang (Food Bioscience, 2025)

Preparation of high-adsorptive V-type starch and the application in producing powdered flaxseed oil - Guo Chen; Hongcao Yan; Xinyu Yan; Xiaolin An; Zhengye Sun; Lele Li; Xintong Meng; Xing Zhou (Food Bioscience, 2025)

Biotransformation of limonene: pathways, biocatalysts, and applications - Lulu Zhang; Wanying Wang; Zixuan Wang; Weimin Song; Haoliang Li; Jinchu Yang; Zhenzhen Huang; Gang Fan; Jingnan Ren; Yujiao Cheng; Aiqun Yu; Jian Feng (Food Bioscience, 2025)

Aroma-producing Saccharomyces cerevisiae improved the quality of Dangshan pear (Pyrus spp.) wine through the biosynthesis of key esters - Hua Yang; Tong Qu; JiaoJiao Liu; CuiYing Zhang; Ming Chen (Food Bioscience, 2025)

Biotechnological approaches for reducing antinutrients and enhancing lentil (Lens culinaris) flours quality - Ângela Liberal; Ângela Fernandes; Tânia S.P. Pires; Isabel C.F.R. Ferreira; Ana Maria Vívar-Quintana; Lillian Barros (Food Bioscience, 2025)

Recent innovations in Grifola frondosa polysaccharides: production, properties, and their biological activity - Umar Zeb; Tariq Aziz; Wen-Jing Sun; Abdul Haleem; Guo-Qiang Guan; Li-Juan Meng; Lei Sun; Feng-Jie Cui (Food Bioscience, 2025)

Harnessing antioxidant-rich byproducts from olive and wine industries to produce corn starch films as edible coatings for minimally processed foods - González Natalia; Elisa Melián; Carolina C. Acebal; Claudia E. Domini; Ricardo Faccio; Olivia V. López (Food Bioscience, 2025)

Impact of quorum sensing signaling molecule AI-2 and quorum sensing inhibitors on Escherichia coli drug resistance and their application in spoilage of chilled pork - Xueyan Sun; Zhihui Wang; Xihong Zhao (Food Bioscience, 2025)

Anti-obesity potential of fermented Laminaria Japonica: Process optimisation, active ingredients identification, and gut microbiota modulation - Yang Wu; Tian Yu; Shuangyan Zheng; Youdou Cheng; Zicheng Yin; Xin Li; Xiumei Yu; Daowu Huang; Hongbing Chen; Yong Wu (Food Bioscience, 2025)

Research on the anti-aging activity of different mulberry leaf Products: Based on mulberry leaf powder and mulberry leaf extract - Jiawei Yang; Xu Zhang; Na Wu; Qirui Hu; Jingjing Sheng; Xinyi Zhong; Yao Pan; Yanfang Yu; Ting Luo; Bing Zhang; Zeyuan Deng; Fang Chen (Food Bioscience, 2025)

Algal bioactives: Unlocking future frontiers in respiratory therapeutics - Prisca Deviani Pakan; Alexander Chi Wang Siu; Hannah Lee; Manisha Singh; Gabriele De Rubis; Stewart Yeung; Mangesh Pradeep Kulkarni; Bey Hing Goh; Alan C. Hsu; Dinesh Kumar Chellappan; Gaurav Gupta; Yoon-Yen Yow; et al. (Food Bioscience, 2025)

Formation mechanism of soy protein-xanthan gum nanoparticles based oleogels with various ionic strength and their delivery capacity for β-carotene - Chen Yang; Tianlai Guo; Zizhen Zhang; Aitong Li; Yaqian Han; Yening Qiao; Guoqiang Xia; Lina Wang; Jianming Wang (Food Bioscience, 2025)

Health-promoting functions and related comprehensive molecular mechanisms of tea: from the perspectives of anti-inflammatory, lipid-lowering, glucose-lowering and anti-cancer effects - Jingguo Xu; Shiyao Jia; Yuting Ren; Yao Zhang; Junyan Zhang; Chao Tang; Juan Kan; Jun Liu; Yao Wang (Food Bioscience, 2025)

Editorial overview: Uprecycling of food protein waste - Xing Chen (Food Bioscience, 2025)

Assessment of in vitro digestion properties and prebiotic potential of chayote (Sechium edule) pectin - Qing Guo; Xiaoxue Wang; Chun Yang; Jie Yu; Qiang Cui; Xiaoyan Hou; Guanghui Shen; Man Zhou; Hong Liu; Anjun Chen; Zhiqing Zhang (Food Bioscience, 2025)

The priority effect of microbial community on the initiation of Chinese rice wine fermentation and flavor formation - Xinlei Huang; Di Hu; Wei Zhang; Jixun Cai; Haixia Zhou; Xi Ye; Yi Luo; Liming Wu; Xiaole Xia (Food Bioscience, 2025)

Hydrolysis of flavanones from orange peel and evaluation of anticancer potential using naringinase immobilized on corn cob powder - Kevin Esteban Garzón-Alonso; Maryli Jessenia Bohorquez-Peña; Brandon Vargas-Suaza; Julio Cesar Rendón-Londoño; Mónica Mesa; Yuly Nataly Franco-Tobón; Julián Paul Martínez-Galán (Food Bioscience, 2025)

Phytochemical profiling based on HPLC-QTOF-ESI-MS and the therapeutic potential of Melilotus indicus seeds against ethylene glycol-induced lithiasis in rats - Ibtissem Nafti; Reham Hassan Mekky; Abir Najahi; Arij Bedoui; Akram Alaya; María del Mar Contreras; Anouar Feriani; Meriam Tir; Saber Nahdi; Ezzeddine Saadaoui; Abdel Halim Harrath; Nizar Tlili (Food Bioscience, 2025)

Melanogenic activity of fish scale-derived peptides FTGML from grass carp:An integrated study of molecular docking, network pharmacology and animal experiments - Zi-Zi Hu; Ting-Ting Wu; Wei-Liang Deng; Chun-Yan Peng; Shu Wang; Hao-Sheng Luo; Xiao-Mei Sha; Zong-Cai Tu (Food Bioscience, 2025)

Physicochemical and sustained-release properties of double-crosslinked apricot polysaccharides hydrogels encapsulating blueberry anthocyanins - Xiaojing Li; Xin Cheng; Gongjian Fan; Caie Wu (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Structural analysis and anti-glycation activity of a novel polysaccharide isolated from Dendrobium officinale - Cheng Li; Sihao Dong; Aoqiong Zeng; Su Hlaing Phyo; Li Li; Wei Zhao (Food Bioscience, 2025)

Volatile flavor and digestion behavior of peanut protein-based patties: Role of lipid type and oil phase incorporation method - Ying Chen; Lin Zhang; Weifei Wang (Food Bioscience, 2025)

New insights into the mechanism of T-2 toxin cytotoxicity: stress granules inhibit the mTORC2/AKT signaling pathway - Tianqing Jiang; Luyu Deng; Ruqin Lin; Jun Jiang; Jian Zeng; Jikai Wen; Yiqun Deng (Food Bioscience, 2025)

Rapid and accurate detection and identification of food additives in liquid environments via enrichment surface-enhanced Raman spectroscopy method and sparse feature-based model - Lili Kong; Xinna Yu; Qifang Sun; Jie Chen; Meizhen Huang; Tianyuan Liu (Food Bioscience, 2025)

Therapeutic efficacy of secondary metabolites produced from cell suspension culture of Vaccinium corymbosum L. mitigates high-fat-diet-induced metabolic syndrome in rat model - Gamil R. Aboueldis; Walla M.A. Abdelazeez; Ahmad A. Suliman; Dina Mostafa Mohammed (Food Bioscience, 2025)

In-situ regulatory strategy for alleviating the inhibitory effect of tannins on bioconversion of acorn kernel starch - Xia Hua; YaTing Hu; Wei Hu; Yang Lv; Fuyu Yang; Yong Xu (Food Bioscience, 2025)

SERS-fluorescence dual-mode aptasensor based on hollow mesoporous silica combined with gating mechanism for the detection of aflatoxin B1 - Xuan Fu; Limei Yin; Yang Zhang; Zongbao Sun; Shanshan Xue; Heera Jayan; Hesham R. El-Seedi; Xiaobo Zou; Zhiming Guo (Food Bioscience, 2025)

Polystyrene nanoplastics aggravate liver damage in obese mice by interfering with lipid metabolism - Pengli Liu; Yaling Wang; Zhihao Xu; Guodong Cai; Hui Zou; Jianhong Gu; Yan Yuan; Zongping Liu; Jianchun Bian (Food Bioscience, 2025)

A novel type of carbon dots for discriminating yeast cell viability and nuclear labeling - Long Cheng; Zhixin Xie; Ming Cao; Shuaifan Qin; Yongshi Chen; Bo Tian; Zhibiao Feng (Food Bioscience, 2025)

Fermentation of sauerkraut using soybean whey and analysis of quality characteristics - Chunling Li; Xiaohan Tang; Dong Hua; Dingnan Zhang; Wangbo Sui; Jialin Zhang; He Liu; Danshi Zhu (Food Bioscience, 2025)

Salvianolic acid B ameliorates lipopolysaccharide-induced inflammatory liver injury via deacetylation of NF-κB RelA - Hao Wang; Hao Zhang; Chenhuan Lai; Yanan Chen (Food Bioscience, 2025)

Licorice water extract improves constipation by repairing the intestinal barrier and regulating the gut microbiota: A potential alternative treatment strategy - Mingwei Sun; Meng Zhao; Linlin Du; Jieying Hou; Juane Dong; Bin Zhang (Food Bioscience, 2025)

Dietary pterostilbene supplementation enhances pork redness by regulating myoglobin expression, redox status, and structure in finishing pigs - Tengteng Huang; Xiaoling Chen; Daiwen Chen; Bing Yu; Jun He; Junqiu Luo; Ping Zheng; Yuheng Luo; Hui Yan; Zhiqing Huang (Food Bioscience, 2025)

Unraveling the potential of ultrasound processing from the consumer perspective: A review on sensory characteristics and perception - Gabrielly Ribeiro Carneiro; Tatiana Colombo Pimentel (Food Bioscience, 2025)

Increasing the bioactive properties of sesame seed meal as a valuable protein source through the enzymatic hydrolysis - Zahra Norouzi; Leila Nateghi; Ladan Rashidi; Sara Movahhed (Food Bioscience, 2025)

Antioxidant efficiency of Minthostachys mollis (Benth) Griseb. essential oil with low pulegone/MENT relation in combination with BHT - Carolina Florencia Cravero Ponso; Nicolle Stefani Juncos; Giuliano Di Francisco; Rubén Horacio Olmedo (Food Bioscience, 2025)

Taste and microorganism characteristics of Pixian Doubanjiang and the correlation between microbial communities and taste formation - Zhiluo Que; Ling Ao; Rongqing Zhou; Jianping Yang; Shan Zeng; Xiaojuan Shen; Caihong Shen; Suyi Zhang; Chongde Wu (Food Bioscience, 2025)

Postbiotic bread with neurotransmitter γ-aminobutyric acid (GABA) by supplementation with Lactiplantibacillus plantarum H64 fermentate of spent probiotic brewer's yeast Saccharomyces boulardii - Dongming Zhang; Amin Yousefvand; Matti Wahlsten; Per E.J. Saris (Food Bioscience, 2025)

Modulation of the fecal microbiota and metabolome from an obese adult using a dynamic in vitro human ascending colon model with Triphala extract - Pincha Kwandee; Surasawadee Somnuk; Wuttichai Mhuantong; Yodying Yingchutrakul; Chutikarn Butkinaree; Bandhita Wanikorn; Sittiruk Roytrakul; Massalin Nakphaichit; Paiboon Tunsagool (Food Bioscience, 2025)

Efficient release and possible mechanism of polyphenols in the pomace of chokeberry (Aronia melanocarpa L.) through solid-state fermentation using Trichoderma viride - Yuhang Xiao; Xinyi Li; Huimin Zhang; Yiwei Zhu; Weiman Gao; Shijing Jiang; Guangjiao Ru; Aidong Sun (Food Bioscience, 2025)

High-cis astaxanthin nano lipid carrier: Preparation and bioavailability analysis - Chunran Han; Xintong Zhang; Chenchen Li; Jiaqi Sui; Xin Wang; Diaomei Ma; Jingyang Wang; Qi An (Food Bioscience, 2025)

Sesamol boosts squalene accumulation in Schizochytrium sp. by enhancing NADPH supply and ATP-binding cassette subfamily G protein-mediated transport - Yingshuang Xu; Fengli Liu; Jin Li; Zixu Zhang; Zijia Li; Wang Ma; Xiaoman Sun (Food Bioscience, 2025)

Tremella fuciformis Berk alleviates depression by inhibiting NF-κB signaling in mice - Siqi Liu; Huan Zhang; Yule Chen; Yang Liu; Chunyue Wang (Food Bioscience, 2025)

β-Glucanase vs cellulase for enzymatic-assisted extraction of phenolic compounds in avocado peels by-products - Lorena Martínez-Zamora; María Carmen Bueso; Mathieu Kessler; Rosa Zapata; Encarna Aguayo; Francisco Artés-Hernández (Food Bioscience, 2025)

Effects of amino acid addition on aroma quality of pear wine and gene expression of Saccharomyces cerevisiae - Hua Yang; Shuo Ha; Qingbo Zeng; Ming Chen (Food Bioscience, 2025)

Unveiling the influence of the Afatg3 gene: Autophagy's role in sporulation, aflatoxin synthesis, pathogenicity, and drug stress response in Aspergillus flavus - Yong-xin Li; Yan Ma; Chao Pan; Linchong Hui; Chan Zhang; Man Liu; Kunlong Yang; Xue Peng; Jun Tian (Food Bioscience, 2025)

Quercetin promotes the uptake and antioxidant efficacy of dietary astaxanthin by activating transporter CD36 expression via the PPARγ/AMPK pathway - Xiaojuan Liu; Junlin Zhang; Tiantian Wang; Liang Ke; Jie Xiao; Yong Cao (Food Bioscience, 2025)

Metabolomics revealed the antibacterial mechanism of carnosic acid against Shewanella putrefaciens - Yufan Zhang; Wenbo Wu; Jianfeng Sun; Qianyun Ma (Food Bioscience, 2025)

α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments - Francesco Milano; Riccardo Tornese; Vincenzo De Leo; Monica De Caroli; Livia Giotta; Miriana Durante; Marcello Salvatore Lenucci (Food Bioscience, 2025)

Multi-omics insights of Lactiplantibacillus plantarum SFFI23 tryptophan metabolism in alleviating colitis: Cross-feeding-driven Akkermansia muciniphila enrichment and retinoic acid biosynthesis - Xiaohan Qu; Tingting Zhang; Yonggang Zhang; Wei Wang; Yanmin Zhang; Siduo Zhou; Jianjun Liu; Xueqian Dong; Yang Liu (Food Bioscience, 2025)

Alfalfa as a nutritional and functional food resource: Applications and health benefits - Samir Tlahig; Walid Elfalleh (Food Bioscience, 2025)

Colloidal gold-based lateral flow immunoassay for detecting cyclosulfamuron residues in cereal samples - Lu Zeng; Huan Lv; Xiangrui Li; Wenjia Yang; Wencan Luo; Linghong Kong; Qiujin Zhu (Food Bioscience, 2025)

Peptidomic insights into gluten peptide degradation: Exploring bacterial strains as a palliative strategy for celiac disease - Ana Moreno; Sergio Hernandez; Andrés Sanchis; Victor Dopazo; Giuseppe Meca (Food Bioscience, 2025)

Encapsulation of ferulic acid in quinoa protein and zein nanoparticles prepared through antisolvent precipitation: Structure, stability and gastrointestinal digestion - Na Sun; Chuanjie Chen; Fan Zhu (Food Bioscience, 2025)

Exploring a microbiota-targeted dietary strategy for irritable bowel syndrome - Wenxuan Dou; Chengcheng Zhang; Jiaqian Shentu; Haiyan He; Leilei Yu; Fengwei Tian; Jianxin Zhao; Wei Chen; Zhiming Yu; Qixiao Zhai (Food Bioscience, 2025)

Comprehensive multiomics revealed astragaloside IV regulating carbohydrate metabolism dysfunction through clinical, animal and cellular platforms - Shi Qiu; Sifan Guo; Dandan Xie; Zhibo Wang; Ying Cai; Xian Wang; Chunsheng Lin; Hong Yao; Aihua Zhang (Food Bioscience, 2025)

Influence of molecular form of eicosapentaenoic acid (EPA) on its in vitro digestion and in vivo pharmacokinetics: Monoacylglycerol, triacylglycerol, and ethyl ester forms - Minjie Cao; Fangwei Yang; David Julian McClements; Yiwen Guo; Tao Zhang; Xiaoyan Hu; Ruijie Liu; Ming Chang; Dan Xie; Wei Wei; Xingguo Wang (Food Bioscience, 2025)

Structural, physicochemical, and digestion properties of sweetpotato starches - Raed Alayouni; Mukani Moyo; Tawanda Muzhingi; Mariam Nakitto; Aravind Baride; Tianming Yao; Srinivas Janaswamy (Food Bioscience, 2025)

Biofunctional ice cream from novely prepared oat milk for enhancing nutritional profile and supporting Lactobacillus acidophilus during frozen storage - Mahmoud M. Refaey; Farid Menaa; Ayman Y. El-Khateeb; Abdulaziz A. Al-Askar; WesamEldin I.A. Saber; Samar A. Zalma (Food Bioscience, 2025)

Fermentation-induced nutritional and in vitro antioxidant capacity changes in Arthrospira platensis (spirulina) - Shahana Aboobacker; Vaida Kitrytė-Syrpa; Aušra Šipailienė; Ramunė Rutkaitė; Michail Syrpas (Food Bioscience, 2025)

The alleviating effects of tryptophan metabolite indole-3-propionic acid on glycolipid metabolism disorders and cognitive dysfunction in obese mice - Chen Ding; Ying He; Zhitong Wang; Xiao Xiao; Yihang Zhao; Yuhao Wang; Xia Chen; Rui Guo; Yongbo She; Bin Wang; Zhigang Liu (Food Bioscience, 2025)

Integrated analysis of cellular RNA and metabolome to understand the small molecules bio-synthesis in milk - Lei Zhu; Juan Feng; Jie Cai; Jianxin Liu; Diming Wang (Food Bioscience, 2025)

A new ultrasonic triboelectric catalytic amplification strategy for SERS determination of trace nonylphenol in milk with dual nanosurface COF probes - Zhiqiang Wang; Chenguang Yi; Guiqing Wen; Aihui Liang; Zhiliang Jiang (Food Bioscience, 2025)

Ultrasound-enhanced deep eutectic solvent extraction of Ganoderma lingzhi By-Products: A study on protein and antioxidant properties - Siying Wang; Xin Zhou; Juan Xu; Ying Wang; Haishun Xu; Zhiyan Jiang; Kehui Xiong; Qinming Chen; Xueqian Wu (Food Bioscience, 2025)

Mulberry polyphenols alleviate nonalcoholic fatty liver disease: Action mechanisms via modulating the gut microbiota and PI3K-Akt signaling pathway - Akida Adiham; Zhongrui Zhang; Feiruo Han; Cairong Han; Yulu Yan; Feifei Huang; Yuxiang Fei; Dapeng Li; Puyang Gong (Food Bioscience, 2025)

Customized screening of ACE2 regulatory peptides from oyster to mitigate LPS-induced acute lung injury based on SPR technology - Xiaoyu Xia; Caixing Wen; Wenhong Cao; Xiaoming Qin; Yujin Li; Haisheng Lin; Zhongqin Chen; Huina Zheng; Guoping Zhu; Jialong Gao (Food Bioscience, 2025)

Antibiofilm activity of rosmarinic acid against Vibrio parahaemolyticus in vitro and its efficacy in food systems - Wenxiu Zhu; Siyang Chen; Yu Cao; Ailin Wang; Jian Guo; Jinhui Jia; Haisong Wang; Xiaodong Xia (Food Bioscience, 2025)

Achyranthes bidentata polysaccharides alleviate alcohol-induced gut-liver injury via farnesoid X receptor pathway - Tao Jiang; Ruiling Fan; Bingqi Zhang; Juan Xiong; Ningjing Pu; Mingcai Zhao; Yuanbiao Guo; Qianyuan Gong (Food Bioscience, 2025)

A novel green plant protein from Lycium barbarum L. residue: Structure, physicochemical and functional properties - Haixuan Sun; Beiqi Wu; Weiben Ge; Yu Wang; Hongxin Wang (Food Bioscience, 2025)

Lactobacillus helveticus alleviates cognitive impairment via microbiota-regulated phosphatidylcholine metabolism - Yuting Zhou; Yang Jiang; Aonan Xia; Bo Yang; Xiaoming Liu; Peng Zhou; Jianxin Zhao; Wei Chen (Food Bioscience, 2025)

Enhancing ergothioneine production in Saccharomyces cerevisiae via protein fusion technology and gene integration optimization - Shuzhen Chen; Wenjing Lin; Yan Zhang; Fan Cai; Wei Lin; Jianbin Xiao; Xingtong Chen; Qin Li; Huaidong Zhang; Mingliang Zhang; Li Li (Food Bioscience, 2025)

Dietary black soybean-whey blended protein prevents duodenal barrier damage via intestinal flora dysbiosis improvement, SCFA production and pyroptosis inhibition - Kejin Zhuang; Wenjing Xie; Cheng Cheng; Xin Shu; Weihong Meng; Dongjie Zhang (Food Bioscience, 2025)

In vitro and in vivo antibacterial effects of indole-3-lactic acid against Salmonella enterica serovar Typhimurium - Qingqing Zhou; Yajun Yu; Zuorui Xie; Yingying Zhou; Yanan Li; Ping Li; Jiangning Hu; Qing Gu (Food Bioscience, 2025)

Taxonomy-based molecular networks for discovery of triterpenoids from functional mushroom Ganoderma shandongense and their acetylcholinesterase inhibitory activity - Yuxi Wang; Yaqin Huo; Qi Wang; Yulian Wei; Le Zhou; Haisheng Yuan (Food Bioscience, 2025)

Effect-directed analysis of the overlooked Ralstonia insidiosa induced Listeria monocytogenes aggregation under nutrient stress - Xifeng Zuo; Pin Chen; Zhe Liu; Qingyan Pan; Keying Li; Si Cheng; Ailing Guo (Food Bioscience, 2025)

Citrus sinensis enriched polyphenols loaded alginate microspheres: Characterization, stability, in vitro release, bio-accessibility, and biological activities - Sukanya Dasgupta; Ayesha Noor (Food Bioscience, 2025)

Virtual screening of inhibitor against Penicillium expansum and its application for controlling blue mold decay in apples - FeiFei Wang; Taizhi Shen; Changrong Cao; Shuo Shan; Juan Sun; Ruiyu Zhu (Food Bioscience, 2025)

Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties - Chunting Du; Tao Wang; Dandan Li; Xiaohu Luo; Jiali Xing; Ren Wang; Hao Zhang (Food Bioscience, 2025)

Efficacy of pre-treatment of insoluble fibres derived from persimmon (Diospyros kaki) fruit by-products to promote growth of beneficial human colonic bacteria - Bryan Moreno-Chamba; Lucía López-Bermudo; Galiana Lo; Julio Salazar-Bermeo; Nick Hayward; Amanda Morris; Gary Duncan; Ángeles Ortega de la Torre; Genoveva Berná; María Concepción Martínez-Madrid; Sylvia H. Duncan; Franz Martin; et al. (Food Bioscience, 2025)

A starch-like polysaccharide isolated from Hirsutella sinensis mycelia alleviates DSS-induced colitis in mice by strengthening the intestinal barrier, maintaining immune homeostasis, and modulating the gut microbiota and SCFA metabolism - Yu Li; Hailiang Wang; Hongtao Bi; Jingyue Feng; Tingting Gao; Dai Dong; Guoqiang Li; Boxuan Liu; Hongyan Yuan; Weihua Ni (Food Bioscience, 2025)

Macrogenomic and physicochemical analyses reveal microbial community and functional differences among traditional, commercial, and fortified Xiaoqu - Shaoji Zhang; Yao Lin; Tianxiang Wu; Dandan Yuan; Shoufa Jiang; Ping Fu; Wenqiang Nie (Food Bioscience, 2025)

Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis - Xiaoyu Chen; Hongyuan Zhao; Fanqiang Meng; Chao Tang; Yingjian Lu; Zhaoxin Lu (Food Bioscience, 2025)

Sustainable microbial fermentation of plant Proteins: Potential, biological resources, fermentation mechanisms, applications and challenges in food industry - Maosi Fan; Xuelian He; Yating Cao; Kalekristos Yohannes Woldemariam; Min Cai; Zhengkai Wang; Yushan Jiao; Wensheng Tang; Xiaoming Wei; Yingli Liu; Jing Wang (Food Bioscience, 2025)

Encapsulated benzoic acid alleviated LPS-induced intestinal damage via NRF2 activation - Yanyan Zhang; Tianjiao Wang; Qing He; Mahmoud M. Abouelfetouh; Qin Fu; Siming Yao; Shiqiang Ju; Zhenlei Zhou; Qiao Li (Food Bioscience, 2025)

Combination of transcriptomics and molecular docking to reveal the antibacterial mechanism of α-terpineol against Shigella boydii - Hao Zheng; Shangyan Chen; Zixi Liu; Zao Liu; Han Hu; Kaizhi Jia; Qiang Hua; Yongkang Wu; Dongsheng Li; Zhijie Liu (Food Bioscience, 2025)

Postbiotics from Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 (PWE) alleviates E. coli-induced enteritis via gut barrier enhancement, microbiota modulation, and liver protection - Yucui Tong; Zaheer Abbas; Shuang Wu; Jing Zhang; Peilin Mo; Junyong Wang; Zhenzhen Li; Haosen Zhang; Xinmiao Hu; Mengmeng Yao; Dayong Si; Xubiao Wei; et al. (Food Bioscience, 2025)

Corrigendum to “Longitudinal multi-omics analysis reveals theabrownin from Ninghong black tea ameliorated metabolic disorder, inflammation and hepatic gluconeogenesis in high-fat diet-fed mice” [Food Bioscience 68 (2025) 106613] - Chunyan Zhang; Mingxi Li; Liya Li; Yaodong Xia; Ziyi Wan; Hao Liu; Chunpeng Wan; Jialin Xu (Food Bioscience, 2025)

Effects of media carbon sources on physicochemical characteristics and antioxidant activity of capsular polysaccharides from Bifidobacterium breve H4-2 - Meng-Meng Niu; Huan-Xin Guo; Yan Li; Si-Yuan Chen; Xiang-Chen Meng (Food Bioscience, 2025)

Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics - Yuechenfei Shen; Jiancheng Wang; Jie Shen; Ning Kang; Yiwei Chai; Yu Gao; Zhexin Fan; Zhifeng Fang; Baokun Li; Bo Yang (Food Bioscience, 2025)

Arctium lappa L. polysaccharides (ALP) ameliorate exercise capacity and modulate gut microbiota composition in mice with acute sleep deprivation via the gut-muscle axis - Haotian Zhao; Wenlong Sun; Wenfei Cai; Chang Liu; Wei Wang; Naiyan Lu (Food Bioscience, 2025)

Sensomics-metabolomics integration reveals key flavor compounds in black tea-Longhui Jinyinhua blends - Yingying Shen; Yangbo Xiao; Nan Xu; Guoping Peng; Xia Yin; Qiming Wang (Food Bioscience, 2025)

Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavour - Ning Mao; Hanyu Zhang; Ermei Du; Meiling Fan; Shihao Liu; Chaosheng Liao; Chao Chen; Hong Sun; Yulong Zheng; Ping Li; Yixiao Xie (Food Bioscience, 2025)

Cold plasma and pulsed electric field combined preserve functional properties, bioaccessibility, and polyphenol stability in lychee peels during storage - Newton C. Santos; Raphael L.J. Almeida; Thalis L.B.de Lima; Julianna G. da Silva Figueira; Ana Nery A. Martins; Luanna A. da Silva; Clara Suprani Marques; Ariadne Soares Meira; Adolfo Vicente Araújo; Bruno Adelino de Melo; Mércia M.de A. Mota; Thaisa A.S. Gusmão; et al. (Food Bioscience, 2025)

Dual roles of heat treatments on the Clostridium perfringens spores: Germination or inactivation? - Qing Xiao; Huiting Luo; Qiong Pan; Conggui Chen; Baocai Xu; Peijun Li (Food Bioscience, 2025)

Dynamic variations in flavor profiles of Guizhou high-mountain white tea produced by Eurotium cristatum using solid-state fermentation - Su Xu; Linyao Song; Dajuan Shi; Siyao Wu; Fengwei Ma; Haijiang Chen; Qinglong Meng; Qiang Fei; Lingshuai Meng; Wenneng Wu; Dong Lin; Guangcan Tao; et al. (Food Bioscience, 2025)

Quality assessment of Polygonatum cyrtonema Hua from multiple origins and cultivation modes via UPLC-Q-Exactive-MS/MS-based untargeted metabolomics - Fuliang Peng; Chunxiao Li; Hanling Liu; Guangfeng Chen; Bing Zhang; Hongyan Li (Food Bioscience, 2025)

Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier - Xiaojun Zhu; Xiaodong Li; Lu Liu; Yongming Zhu; Haowen Ji; Jiaxin Qiu; Min Xu; Jinglong Xu; Wanzhen Bai; Xianlu Zhang (Food Bioscience, 2025)

Chemical composition, antioxidant activity, α-glucosidase inhibitory activity, and metabolomic profiling of Dendrobium officinale across diverse growing regions and cultivation modes - Shu He; Zhengli Lu; Rurui Li; Chun Chen; Xiong Fu; Kin Weng Kong; Amin Ismail; Xuechun Zhang; Zhenxing Wang (Food Bioscience, 2025)

Improving calcium Bioavailability: Strategies, challenges, and future perspectives - Jorge Alejandro Barbosa-Nuñez; Hugo Espinosa-Andrews; José Nabor Haro-González; Sara Elisa Herrera-Rodríguez; Eristeo García-Márquez (Food Bioscience, 2025)

Effect of spore formation on quality, digestive stability and functional properties of Bacillus subtilis BSNK-5 fermented soymilk - Miao Hu; Zhiliang Tian; Jiao Wang; Weimin Meng; Pengfei Zhang; Zifan Yuan; Bei Fan; Fengzhong Wang; Shuying Li (Food Bioscience, 2025)

Enhancing alcohol metabolism and hepatoprotection by a plant-based functional beverage in acute alcoholism and liver injury - Xinxin Zhuo; Kaizheng Zhang; Qisheng Zhang; Wei Zou; Zaixin Li; Yujie Lu; Hua Tang; Hongmei Li (Food Bioscience, 2025)

Anti-inflammatory effect of food bioactives in inflammatory bowel disease: Role of the gut microbiome - Yawei Zhang; Lufan Zhang; Yang Dong; Yunwei Yang; Mengxing Li; Qian Chen; Dan Wang; Yuzheng Wu; Tao Wang (Food Bioscience, 2025)

Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation - Yike Han; Xingnan Wang; Hongcai Li; Yuanye Liu; Mengzhen Han; Yanting Chen; Jingyi Ren; Ting Liu; Yan Liang; Xin Hu; Guimei Chen; Chunfeng Guo; et al. (Food Bioscience, 2025)

Effects of long-duration non-thermal plasma treatment on quinoa seeds: surface chemistry, mesoscale morphology and germination under optimal and saline conditions - Bianca Tatarcan; Valentin Pohoata; Ioana Cristina Gerber; Gabriela Mihalache; Ilarion Mihaila; Marius Dobromir; Laurentiu-Valentin Soroaga; Ionut Topala (Food Bioscience, 2025)

Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P) - Ke Liu; Zheng-ao Sun; Xinlin Li; Xin Qing; Wen Yu; Mengnan Liu; Xiang Ding; Yiling Hou (Food Bioscience, 2025)

Hepatoprotective activity of taraxacum officinale extract against CCl4-induced liver injury in rats - Nesrein S. Salim; Mohamed F. Abo El-Maati; Sameh A. Abdelnour; Mohamed E. Abdel-Alim (Food Bioscience, 2025)

The preservation effect of curcumin-containing emulsion on the freshness of crisp grass carp during refrigerated storage - Chengang Zhao; Chao Ai; Ruobing Wang; Xuanlin Luo; Hui Teng; Lei Chen (Food Bioscience, 2025)

Gut microbiome network ensemble analysis for identifying disease-specific key species in targeted interventions - Meng Luo; Yi Wei; Jiajia Jia; Yiqin Li; Chunxu Zhou; Zixin Yang; Leilei Yu; Wenwei Lu; Hao Zhang; Jianxin Zhao; Wei Chen; Jinlin Zhu (Food Bioscience, 2025)

The transcriptional factor MntR mediates hyperosmotic stress resistance by positively regulating the glycine betaine uptake system Gbu in Listeria monocytogenes - Yuting Yang; Yi Qin; Lanxin Tian; Minghao Zheng; Jinhua Xiao; Xu Han; Xiaowei Fang; Chun Fang (Food Bioscience, 2025)

Fermentation biological protection and aroma characteristics of selected non-Saccharomyces yeasts in wine fermentation - Xuan Guan; Yueqi Li; Wen Ma; Junxiang Zhang; Yongsheng Tao (Food Bioscience, 2025)

Characterization and in situ bioprotective efficacy of reuterin E81 produced by Limosilactobacillus reuteri E81 in white cheese model - Hümeyra İspirli; Hale İnci Öztürk; Enes Dertli (Food Bioscience, 2025)

Rational design on the β-glucosidase Ks5A7 reveals a hidden site for improved enzymatic performance - Nianda Yang; Aoyun Liu; Huijiao Lu; Xiangpeng Yang; Xiangrui Wu; Lichuang Cao; Songshan Jiang; Wei Xie (Food Bioscience, 2025)