High-yield production of D-tagatose via a bio-oxidation system with improved galactitol dehydrogenase activity - Hongchi Tang; Yiran Wu; Zilong Wang; Lihua Lin; Yi Liu; Liqin Du; Ribo Huang; Hao Pang (Food Bioscience, 2026)

Antibacterial mechanism of Sanguinarine against Klebsiella pneumoniae and its efficacy in reducing bacterial contamination in milk - Ruiying Wang; Diangang Han; Tianlong Hu; Rong Zhao; Yanlin Li; Qiqi Pu; Ju Zeng; Xiong Dai; Long Zhang; Jige Xin (Food Bioscience, 2026)

Cyanidin-3-rutinoside(C3R) attenuates free fatty acid-induced hepatic lipid accumulation in HepG2 cells - Jingxu Duan; Wancong Yu; Yujia Niu; Jiao Li; Zhaohui Xue (Food Bioscience, 2026)

Multi-omics studies provide insights into selenium-mediated arsenic detoxification and stress tolerance in rice - A review - Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Sadam Hussain Bhutto; Xiaomei Jia; Xiaoying Ye; Zhu Jianqing (Food Bioscience, 2026)

Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergistic fermentation and formulations - Praise Temilade Ozabor; Johnson Olaleye Oladele; Ebenezer Idowu Ajayi; Gbohunmi Ayomide Sholagbade; Oluwakemi Omolara Agoi; Ilesanmi Festus Fadahunsi (Food Bioscience, 2026)

The aroma characteristics of co-fermented quinoa and black barley with Lentilactobacillus kisonensis - Wenting Li; Pan Nie; Zihan Lin; Fenfen Wei; Yan Wu; Lihua Song (Food Bioscience, 2026)

Electromembrane fractionation of lysozyme from salted duck egg white: Process optimization and structural-functional characterization - Shudong He; Min Qiu; Yuanyang Wang; Tong Jin; Yongkang Ye; Walid Elfalleh; Tianjiao Niu; Ran Xiao; Hanju Sun (Food Bioscience, 2026)

Immunomodulatory mechanism of Pleurotus eryngii polysaccharides in acrylamide-induced mice via the P2X7-NLRP3 pathway, metabolic homeostasis and gut microbiota - Jing Wang; Xiuxiu Liu; Dongliang Jin; Man Wang; Nan Zhang; Yanni Zhao; Wenjuan Yang; Nan Li; Xuefeng Chen; Pin Gong (Food Bioscience, 2026)

Enzymatic acylation of anthocyanin from black rice (Oryza Sativa L.): Researches on its antibacterial effects on foodborne pathogens - Shuyun Liu; Muwen Wang; Merga Nagassa; Hanju Sun; Shudong He (Food Bioscience, 2026)

Inhibition of ferroptosis improves mitochondrial function and color stability in postmortem beef: Associations with the NRF2/SLC7A11/PRDX6 pathway - Cai-Yun Li; Fang-Fang Lu; Li-Hua Zhu; Ya-Ning Qu; Yu-Bin Zhang (Food Bioscience, 2026)

Multifunctional nanoemulsion co-delivering Lactobacillus plantarum supernatant and Litsea cubeba essential oil: Construction and application in fiddlehead fern preservation - Jiayue Song; Dengyi Ye; Wenjia Li; Qiao Guo; Yanan Zhang; Xiyu Wang; Ping Tang; Ping Chen; Linlin Xu (Food Bioscience, 2026)

Antioxidant stability, bioaccessibility, and gut microbiota regulation of lightly fermented sour tea during simulated digestion - Ke Shi; Shuo Fang; Jiahui Zhang; Zijian Zhong; Yongtong Cao; Jingyi Chen; Peiwen Jian; Yulan Liang; Xiang Fang; Sashuang Dong (Food Bioscience, 2026)

Edible bird's nest attenuates menopausal syndromes by stimulating extragonadal estrogen biosynthesis in ovariectomized rats - Daying Xia; Qunyan Fan; Ling Chen; Feifei Xu; Fei Liu; Maoshen Chen; Fang Zhong (Food Bioscience, 2026)

Unlocking the bio-potential of Erodium moschatum extracts: Chemical characterization, assessment of biological activity and in-silico approaches - Ahmet Uysal; Dina M. Bahgat; Fatih Kılınç; Omayma A. Eldahshan; Abdel Nasser B. Singab; Gizem Emre; Mehmet Veysi Cetiz; Abdullahi Ibrahim Uba; Mustafa Kul; Gokhan Zengin (Food Bioscience, 2026)

Indicaxanthin-mediated prooxidant conditioning improves lactic acid bacteria oxidative stress tolerance and enhances antioxidant capacity in probiotic foods - Elias Benramdane; Cassamo U. Mussagy (Food Bioscience, 2026)

Transcriptional regulation of amygdalin biosynthesis and catabolism during kernel development in Prunus mandshurica - Ying Jiang; Jianhua Chen; Yuncheng Zhang; Jiandong Wang; Hanying Yang; Yongqiang Sun; Shengjun Dong (Food Bioscience, 2026)

Revealing flavor characteristic differences among representative Huangjiu types and screening markers based on metabolomics, sensory evaluation, and chemometric discrimination - Baoqing Bai; Shijie Niu; Ying Zhang; Hailong Qian; Rong Guo; Tao Bo; Jinhua Zhang; Yukun Yang (Food Bioscience, 2026)

Propolis modulates microbial communities and enhances safety in Chorizo de León: A metataxonomic study - Eugenia Rendueles; Elba Mauriz; Javier Sanz-Gómez; Coral Barcenilla; Camino García-Fernández (Food Bioscience, 2026)

Multi-strategy engineering of Aspergillus niger for high-level production of recombinant human lactoferrin - Yawen Tang; Weizhu Zeng; Jian Chen; Changtai Zhang; Jingwen Zhou (Food Bioscience, 2026)

From waste to packaging: Smart edible films from sericin and red cabbage for fruit coating - Daniela Pinheiro; Ana Rita Ferraz; Sofia Esteves; Ofélia Anjos; Maximiano P. Ribeiro (Food Bioscience, 2026)

Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese mice - Qinqin Li; Lingxing Feng; Muhammad Yousaf; Dongmei Liu (Food Bioscience, 2026)

Enhancing the stability of raspberry anthocyanins with natural polyphenol extracts - Yuwei Wang; Shujin Wei; Ying Ye; Hehuan Dai; Yida Wang; Shumin Yao (Food Bioscience, 2026)

Aroma in ‘Munage’ Grape Spirits response to different inoculation strategies of H. uvarum/P. fermentans in mixed fermentation with S. cerevisiae - Jia-Qi Wang; Jia-Liang Hu; Qian-Qian Feng; Yang Zhang; Hong-Yan Zhang; Su-Fang Zhang; Yun-Kui Li; Hua-Feng Yang; Guo-Jie Jin (Food Bioscience, 2026)

A surface layer protein OTC from Enterococcus faecium WEFA23 contributes to reinforcing the intestinal barrier and modulating gut microbiota and metabolic profiles in Listeria monocytogenes-infected mice - Yao He; Bing Dong; Yina Huang; Xueying Tao; Hua Wei (Food Bioscience, 2026)

High-glucosinolate Brassica rapa lines mitigate diet-induced hepatic steatosis through activation of the AMPK/SIRT1 and NRF2 pathways - Hail Kim; Sanghee Han; Minseo Oh; Hyun Woo Park; Jung Sun Kim; Seok-Geun Lee (Food Bioscience, 2026)

Isolation, screening and complete genome sequencing of cellulolytic fungi for enhanced fermentation of rice bran - Shiyi Lu; Weining Sun; Yaxuan Peng; Boting Li; Hongyan Li; Jing Wang; Baoguo Sun (Food Bioscience, 2026)

Chitosan oligosaccharides alleviate allergic responses through immunomodulation and gut microbiota regulation: A comparative study with other oligosaccharides - Zhuhang Yuan; Zhifei Wang; Zihao Guo; Xuemei Zhu (Food Bioscience, 2026)

The marine yeast Scheffersomyces spartinae 12SS-9 as a promising biological platform for robust biosynthesis of selenium nanoparticles with antioxidant and nutritional supplement potential - Si-Jia Xue; Xian Shu; Tao Xu; Ke-Xin Guo; Mei-Le Liu; Jin-Yong Zhang (Food Bioscience, 2026)

Deciphering the synergistic antibacterial mechanism of lactic and ascorbic acids against Serratia marcescens through integrated transcriptomic and metabolomic profiling - Haojie Yu; Xiaochang Liu; Songshan Zhang; Bo Zou; Yuanhua Lei; Peng Xie; Baozhong Sun; Mingwu Zang (Food Bioscience, 2026)

Novel prophages of lactic acid bacteria encode metabolic traits expanding carbon utilization, augmenting sulfur assimilation, and enhancing stress resilience - Aqib Javaid; Nazia Tabassum; Abirami Karthikeyan; Young-Mog Kim; Won-Kyo Jung; Fazlurrahman Khan (Food Bioscience, 2026)

Extruded biodegradable PHBH/PBAT composites functionalized with walnut shell–derived carbon dots for sustainable antioxidant packaging - Ji Sou Lyu; Jeong Hyeon Lee; Jaejoon Han (Food Bioscience, 2026)

Metal and metalloid contamination in Argyrosomus regius, Merluccius merluccius and Pegusa lascaris: A comprehensive consumer health risk assessment in the northeastern Mediterranean - Ali Rıza Köşker; Deniz Ayas; Mustafa Durmuş; Cengiz Korkmaz; Hatice Asuman Yılmaz; Fatih Ozogul (Food Bioscience, 2026)

Application of treatments aimed at inactivating Clostridium sporogenes endospores in honey - Maria Cecília Evangelista Vasconcelos Schiassi; Bruna Azevedo Balduino; Karine Gonçalves de Oliveira; Tainah Morais Bueno; Jhenifer Cristina Carvalho Santos; Ana Cristina Freitas de Oliveira Meira; Roberta Hilsdorf Piccoli; Alcineia de Lemos Souza Ramos; Jaime Vilela de Resende (Food Bioscience, 2026)

Integrating colorimetry, chemical fingerprint, and immunological activity: A multidimensional strategy for ginseng quality control - Shanshan Li; Yulong Yang; Chuyue Zhang; Yunlong Guo; Xiaoyan Xie; Liru Zhao; Jiyu Gong; Jiannan Li; Guangzhi Cai (Food Bioscience, 2026)

Bacillus mojavensis-fermented American ginseng ameliorates chronic alcoholic liver injury by regulating the intestinal microecology - Jingjing Zhang; Jingjing Shao; Chen Liu; Saijian Ma; Chao An; Yao Liu; Qiwen Zhang; Hao Ding; Wenjiao Xue (Food Bioscience, 2026)

Lactic acid bacteria diversity in traditional fermented dairy products: Seasonal influences and microbial interactions - Jie Zhao; Yangbo Jiao; Ping Du; Dan Wang; Yu Li; Xin Su; Shuaili Zheng; Liang Zhou; Jiaqi Xie; Jie Yu (Food Bioscience, 2026)

Unveiling the microbiome-mediated potential of a carob-based formulation (Csat®): human fecal fermentation, SCFA production, and potential connections with satiety pathways - Iván Benito-Vázquez; Cristina Yépez-Notario; Marina Díez-Municio; Teresa Requena; Francisco Javier Moreno (Food Bioscience, 2026)

Effect of high temperature fluidization treatment on phenolic composition of highland barley and inhibition mechanism of starch digestive enzymes - Junhan Li; Jinrong Huang; Yongfu Li (Food Bioscience, 2026)

Gut microbial biotransformation of triphala polyphenols into urolithins and their association with antioxidant and anti-inflammatory activities in Caco-2 cells - Bhawana Jangra; Arka Bhattacharya; Amit Srivastava; Kanthi Kiran Kondepudi; Sanjay M. Jachak (Food Bioscience, 2026)

Exploring the antimicrobial potential of hybrid endolysin L4-GS-C111 for the control of Bacillus cereus in food systems - Siyoung Yoo; Nanjoo Park; Junsik Hwang; Min-Duk Seo; Hyunjin Yoon (Food Bioscience, 2026)

Prebiotic efficacy of green banana flour against antibiotic-associated diarrhea in juvenile mice - Zhengke Fu; Xiaoxia Wang; Yang Liu; Daying Xia; Yilin Song; Fan Xv; Maoshen Chen; Fang Zhong; Fei Liu (Food Bioscience, 2026)

Integrative analysis reveals casing layer dynamics during Agaricus bisporus cultivation and the growth promoting effect of Pseudomonas putida AT130 - Hongtu Li; Zunjie Xi; Huayu Zhong; Xiaoming Yan; Tongtong Mo; Qin Chen; Dongdong Mu; Xuefeng Wu; Xingjiang Li (Food Bioscience, 2026)

An oyster hydrolysis natural protease: Enzymatic properties, hydrolysates and flavor metabolomic profiling - Changzheng Wu; Tianchang Jia; Sha Hou; Hoeseng Tin; Feng Xie; Bo Peng; Yanjuan Xu; Xing Tong (Food Bioscience, 2026)

Novel Acacia-based biofilms optimized by mixture design and ANN for poultry salami preservation - Khouloud Rigane; Eya Soussi; Walid Elfalleh; Moncef Chouaibi (Food Bioscience, 2026)

Early-life bovine colostrum supplementation alleviates atopic dermatitis through gut microbiota remodeling and enhanced immune regulation - Siya Wu; Qing Zhang; Zheng Huang; Shumao Cui; Catherine Stanton; R. Paul Ross; Jianxin Zhao; Wei Chen; Bo Yang (Food Bioscience, 2026)

Multi-omics analysis deciphers the core molecular mechanisms underpinning ferulic acid tolerance in Escherichia coli: Implications for food-grade biotransformation of lignin-derived phenolics - Di Qiu; Qin Zou; Tong Wu; Xin Zhou; Mengyuan Cai; Chao Tan (Food Bioscience, 2026)

Comparative genomics reveals that Bifidobacterium longum subsp. longum BZG4 alleviates constipation in mice via synergistic xylooligosaccharide - YaXin Gu; Qingqiu Ye; Xin Feng; Junzhu Li; Zichen He; Ming Zhang; Yanling Hao; Zhengyuan Zhai (Food Bioscience, 2026)

The in vitro supplementation with Sambucus nigra extract promisingly impacts the human gut ecosystem in an individual-dependent way - Francis Aheto; Lena Granehäll; Olga Nikoloudaki; Martina Ben; Stephan Plattner; Marco Gobbetti; Raffaella Di Cagno; Andrea Polo (Food Bioscience, 2026)

Comparative study of extraction techniques and concentration effects in olive leaf nanoemulsions with application on sea bass (Dicentrarchus labrax) - Fethiye Takadaş; Fatih Ozogul; Yılmaz Ucar; Esmeray Kuley; Mustafa Durmuş; Ali Rıza Köşker; Yetkin Sakarya; Serya Tülin Özkütük; Nurten Yılmaz; Ziye Zhang; Yesim Ozogul (Food Bioscience, 2026)

Targeted metabolomics reveals that phosphorylated Cyclocarya paliurus polysaccharides prevent dextran sulfate sodium-induced ulcerative colitis via modulating eicosanoid metabolism - Haibin Zhu; Xiangwen Pan; Mingyue Shen; Xianxiang Chen; Haiyan Zhao; Jianhua Xie (Food Bioscience, 2026)

Rapid colloidal gold immunochromatography assay platform for detection of alkaline phosphatase in milk - Bingjie Zhou; Xinxin Xu; Shanshan Song; Maozhong Sun; Hua Kuang; Chuanlai Xu; Lingling Guo (Food Bioscience, 2026)

Uncovering bacterial–fungal relationships in Meju fermentation through relative and absolute abundance-based metagenomic analysis - Eunhye Jo; Sungmin Hwang; Hyeyoung Lee; Jaeho Cha (Food Bioscience, 2026)

Structural characterization and neuroprotective effect of coix seed polysaccharides - Yini Lin; Xiaohan Ge; Meiru Mao; Jiawen Liu; Zixin Jin; Yi Wang (Food Bioscience, 2026)

Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils - Gaetano Giudice; Lorenzo Palombi; Stefano Pavan; Marzia Guerriero; Andrea Visioni; Barbara Laddomada (Food Bioscience, 2026)

Structural modification of mung bean protein isolate via heat–pH shifting and limited enzymatic hydrolysis: Enhancing gelation of additive-free yogurt - Yutong Hu; Ying Wang; Xiaohong Sun; Li Wang; Jiang Jiang (Food Bioscience, 2026)

Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, application, and challenges - Elahe Amani; Amir Pouya Ghandehari Yazdi; Nooshin Bazsefidpar; Mohammad Rahmati; Amin Karimi; Elham Assadpour; Mohsen Barzegar; Seid Mahdi Jafari (Food Bioscience, 2026)

Steroid-modified fluorescence/colorimetric mesoporous nanoplatform: Combining food freshness monitoring with quercetin-mediated preservation of pancreatic β-cell function - Chaoyu Jiang; Jiao Liu; Yangxin Hu; Cheng Pan; Lei Zhang (Food Bioscience, 2026)

Storage-driven metabolic shifts in daqu microbiota regulate flavor formation during baijiu fermentation - Boyang Xu; Lijun Yan; Hao Zhou; Shanshan Xu; Ruijuan Wang; Qinxiang Xu; Xuefeng Wu; Dongdong Mu; Xingjiang Li (Food Bioscience, 2026)

An eco-friendly chitosan-based smart film using Cosmos sulphureus flower extract, for on-site detection of fish spoilage via a smartphone application - P. Dhanyasree; Hitha Velloth; Karuvath Yoosaf; P.M. Sabura Begum (Food Bioscience, 2026)

Exudate-based metabolomics: A novel strategy for tracking beef freshness during chilled storage - Wu Wang; Peilin Weng; Jiali Peng; Yujing Wang; Lanfang Wan; Fei Ma; Hui Zhou (Food Bioscience, 2026)

Saccharomycodes ludwigii revisited: exploring pilot-scale production and inactivation methods for oenological applications - Valentina Civa; Paolo Antoniali; Marco Ongaro; Matteo Bosaro; Ilaria Mannazzu; Paola Domizio (Food Bioscience, 2026)

Sustainable whole-cell catalysis of citrus processing byproducts for high-value flavonoid production in sugar-aqueous system - Xingxiang Zhu; Xiaohan Liu; Xueneng Lai; Xiaofeng Li; Guanglei Zhao (Food Bioscience, 2026)

Bifidobacterium pseudocatenulatum AL44 ameliorates Enterococcus faecium-induced lung inflammation through NLRP3 suppression along the gut-lung axis - Shugang Li; Weiyun Zheng; Wudeng Wang; Xiaomeng Ren; Shuang Song; Chunqing Ai (Food Bioscience, 2026)

Enhanced suppression of retrogradation and digestibility in waxy rice starch by engineered mutants of GtfC type 4,6-α-glucanotransferase from Geobacillus sp. - Dan Li; Yuwei Liu; Cuicui Duan; Fumin Ma; Byung-Hoo Lee; Xiaolei Li (Food Bioscience, 2026)

Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery - Xiaoke Peng; Xiaofan Deng; Jianzhong Xu; Jiayi Guo; Rui Zhao; David Julian McClements; Cuicui Ma; Fuguo Liu (Food Bioscience, 2026)

Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted spirulina and ultrafiltration - Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Albert Sebastià; Houda Berrada; Francisco J. Barba (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Combining toehold-mediated strand displacement reaction and CRISPR/Cas12a for ultrasensitive fluorescent aptasensing of aflatoxin B1 - Zhihui Wu; Fangze Qin; Yucong Ma; Zhengyu Yan; Xiangzhi Li; Hongbin Pu; Shi Gang Liu (Food Bioscience, 2026)

Deoxynivalenol induces testicular inflammation via mtDNA leakage-mediated activation of the cGAS-STING pathway in mice - Haihua Huo; Gaolong Zhong; Peixuan Li; Feiyang Chen; Yunpeng Deng; Lu Guan; Jiabin Chen; Yan Wang; Xu Wang; Qingmei Chen; Jikai Wen; Yiqun Deng; et al. (Food Bioscience, 2026)

Rational engineering of a bifunctional laccase with enhanced activity and safety for simultaneous detoxification of Aflatoxin B1 and Zearalenone - Xuedong Mei; Minjie Hou; Nazish Muzaffar; Antonio Francesco Logrieco; Giuseppina Mule; Yanli Xie; Yuhui Yang; Hang Jia; Yabo Liang (Food Bioscience, 2026)

Polydatin in rheumatological diseases: Multitarget mechanisms and therapeutic potential - Chiara Baggio; Paolo Sfriso; Amelia Carmela Damasco; Giacomo Cozzi; Giampietro Ravagnan; Roberta Ramonda; Francesca Oliviero (Food Bioscience, 2026)

Study of the physicochemical and biological properties of Fucus vesiculosus polysaccharides - Stanislav Sukhikh; Svetlana Ivanova; Sofia Khizhinskaya; Elena Ulrikh; Danil Malkov; Alexander Romanishin; Olga Kalashnikova; Olga Babich; Svetlana Noskova (Food Bioscience, 2026)

Widely targeted metabolomics reveals the phenolic profiles of Lentinula edodes and its correlation with antioxidant activity - Qiongdan Zhang; Qi Tao; Congcong Lin; Xiang Yan; Hongshan Liang; Qun Lu (Food Bioscience, 2026)

The total saponins in the quinoa brans improved the activity of reducing postprandial blood glucose in diabetic mice through β-cyclodextrin refined granules - Qi Dong; Nixia Tan; Lizhen Song; Fangfang Tie; Na Hu; Honglun Wang (Food Bioscience, 2026)

Exploring the bioactive properties of Tetraselmis sp. against the emerging contaminant BDE-47 - Chayma Louati; Simona Manuguerra; Fatma Zili; Boutheina Bessadok; Giuseppe Renda; Andrea Santulli; Concetta Maria Messina; Saloua Sadok (Food Bioscience, 2026)

Antibiofilm activity of phages and their cocktails against Salmonella Typhimurium monophasic variant on food contact surfaces - Xiaojie Qin; Tingyu Liu; Meirong Luo; Zhao Li; Jiayi Xue; Jieye Wang; Xingzhu Zhao; Tingyu Xu; Chunye Lin; Yihe Wang; Takashi Hirata; Zhuosi Li; et al. (Food Bioscience, 2026)

Alleviating effects and mechanism of Lacticaseibacillus paracasei BHP06 on the allergic reactions induced by ovalbumin - Xiang-Ge Xin; Yue Meng; Jun Meng; Jun Xi; Chang-He Ding; Rui-Han Ge; Yu-Tong Bai; Ming-He Li (Food Bioscience, 2026)

Pulsed light improves the antioxidant activity and storage quality of postharvest hawthorn by regulating the γ-aminobutyric acid metabolic pathway - Mengpei Liu; Chenyang Wu; Jiale Wang; Lihua Zhang; Zhenzhen Ge; Weijuan Han; Xinyan Zhao (Food Bioscience, 2026)

Jaboticaba peel: chemical composition, phenolic bioaccessibility, and health benefits - Roberto de Paula do Nascimento; Marina Moreira de Castro; Paola Melisa Calderon Navarrete; Mario Roberto Marostica Junior; Raquel Franco Leal (Food Bioscience, 2026)

Antimicrobial activity and mechanism of tea pigments derived from the discarded tea plant branches and leaves against methicillin-resistant Staphylococcus aureus - Xueluan Liu; Xiaolin Feng; Chongxin Shi; Ying Wen; Xianchun Hu; Shuhong Lin; Yong Ye (Food Bioscience, 2026)

Impact of iron saturation on the physicochemical properties and antibacterial activities of bovine, caprine, and ovine lactoferrin after thermal treatment - Yu Yu; Lina Zhang; Siquan Xia; Gergely Toldi; Jillian Cornish; Thom Huppertz; Peng Zhou (Food Bioscience, 2026)

Chemical and sensory characteristics of Baiye No.1 (BY1H) yellow tea: Insights into flavoring mechanism and quality valuation - Shiyu Zhang; Xinzhuan Yao; Yanxia Wang; Muhammad Safiullah Virk; Shiyu Tian; Zhenkedai Yuan; Qihong Zou; Linlin Li; Shenyuan Ye; Hu Tang; Litang Lu (Food Bioscience, 2026)

In silico discovery of a novel sheep whey protein-derived antimicrobial peptide: antimicrobial activity, mechanism of action, and application - Shuaiqi Ji; Mengxue Lou; Feiyu An; Yilin Chou; Yi Zhu; Jiawei Guo; Meichao Luo; Taowei Zhang; Wenqian Li; Xinyi Zhang; Rina Wu; Junrui Wu (Food Bioscience, 2026)

From behavior to taste: Developmental trajectories of anxiety-like phenotypes unveil a neuroendocrine link to flesh quality in economic crustaceans - Hengtong Liu; Sisi Sheng; Yiming Li; Wanting Huang; Wenbin Liu; Haochen Wang; Cheng Chi; Dingdong Zhang (Food Bioscience, 2026)

Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibition - Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li (Food Bioscience, 2026)

Pulsed electric fields selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorization - Mara Calleja-Gómez; Albert Sebastià; José M. Lorenzo; Mirian Pateiro; Noelia Pallarés (Food Bioscience, 2026)

Dynamic coenzyme regulation drives high-efficiency D-tagatose biosynthesis in engineered Escherichia coli - Yumei Li; Yifan Tu; Zanyu Ren; Diandong Xie; Mulan Wang; Ning Li; Chen Liang; Jidong Liu (Food Bioscience, 2026)

Integrated multi-omics analysis reveals molecular and biochemical basis of flavor variation in rambutan (Nephelium lappaceum L.) cultivars - Muhammad Mobeen Tahir; Yawen Zhang; Zhongrui Weng; Chengkun Yang; Kaibing Zhou; Minjie Qian; Hongxia Wu (Food Bioscience, 2026)

Antifungal activity of a combined gallic acid-modified chitosan and essential oil formulation: Applications in apple protection - Zhuo Xu; Bin Wu; Yanfei Niu; Qian Chen; Kun Liang; Xiaoping Rao; Chunhua Wu (Food Bioscience, 2026)

The combined regulation of complex coacervated microcapsules and tea polyphenol palmitate on the thermal stability of the flavor of mala essential oil and its application in heat-processed foods - Kai Chen; Min Zhang (Food Bioscience, 2026)

A Sensitive and Recyclable capillary-based SERS substrates for in situ detection of trace contaminants in liquid environments - Linyu Mei; Zicheng Zhang; Yue Niu; Wenlong Deng; Jiwei Song; Yuan Yao; Ruien Yu; Yunpeng Shao; Xiujian Chou (Food Bioscience, 2026)

Triterpenoid saponin-containing Holothuria leucospilota extract mitigates amyloid-β proteotoxicity in transgenic C. elegans through activations of protein clearance and stress resistance pathways - Salinthip Thongdechsri; Chanathip Kamonnat; Tanatcha Sanguanphun; Pichnaree Kraokaew; Prapaporn Jattujan; Nakorn Niamnont; Stuart J. Smith; Scott F. Cummins; Nopporn Jongkamonwiwat; Prasert Sobhon; Krai Meemon (Food Bioscience, 2026)

Multifunctional biodegradable films from fruit and vegetable by-products: Enhanced mechanical, antioxidant and antimicrobial properties - Wei Chen; Ming Ni; Ying Shi; Feng Xue; Hongmei Jiang (Food Bioscience, 2026)

Comprehensive phytochemical profiling and bioactivity assessment of the endemic Hypericum heterophyllum: Chemotypic variation revealed through validated LC–MS/MS analysis - Gözde Gülin İnan; Derya Doğanay; Yiğit İnan; Selin Akyüz-Çetin; Neşet Neşetoğlu; İbrahim Daniş; Cemre Özkanca; Durişehvar Özer Ünal; Gokhan Zengin (Food Bioscience, 2026)

Synergistic control of Pseudomonas aeruginosa by LAB and phage for sustainable aquatic preservation - Siming Xue; Kairui Zhao; Rui Dong; Haichen Li; Ruizi Wang; Wei Cheng; Yuqi Fan; Qin Zhang; Ziyi Xue; Yujin Wu; Jun Zhang; Yanmei Sun; et al. (Food Bioscience, 2026)

Combined effects of quercetagetin and D-amino acids against Pseudomonas aeruginosa: Anti-quorum sensing, antibacterial, and antibiofilm activities - Mengmeng Ji; Jinwei Li; Liuping Fan; Liang Wang; Shengquan Huang (Food Bioscience, 2026)

Multidimensional analysis of the microbiota and fermentation quality of High-temperature Daqu from six distilleries in Guizhou Province - Yunxia Yang; Fengshuang Pan; Jianmeng Zhu; Ming Jiang; Chunhui Wei; Xuelian Huang; Xiangyong Zeng; Xia Liao; Wenying Fang; Shuyi Qiu; Dounan Li (Food Bioscience, 2026)

The role of dietary fat intake in muscle decline: a new perspective based on comprehensive evidence - Tianyu Wu; Jiayue Xia; Zhiyuan Feng; Yuanyuan Wang; Jiongnan Wang; Wang Liao; Guiju Sun (Food Bioscience, 2026)

Integrated metabolomics and transcriptomics analyses elucidate functional pathways and candidate genes linked to cholesterol content in pork - Qi Chen; Weilong Tang; Hao Jiang; Yuheng Li; Yadong Li; Jie Chen; Lifan Zhang (Food Bioscience, 2026)

Structural elucidation and anti-osteoporosis activity of polysaccharides obtained from Quasipaa spinosa skin - Lingyu Zhang; Yaxin Ju; Yiying Huang; Dejin Su; Ning Deng; Jian Li (Food Bioscience, 2026)

Corrigendum to “Preparation of a Co-pigmentation-based microneedle patch indicator and its application in freshness detection” [Food Bioscience, (75), 108179] - Xiaoyu Gao; Mingjuan Ma; Jing Qian; Liqiang Wang (Food Bioscience, 2026)

Based on solid-state fermentation: Regulation of ester formation through priority effects of non-Saccharomyces cerevisiae in strong aroma type of Baijiu - Jiaxin Hong; Jiang Xie; Dongrui Zhao; Jinyuan Sun; Mingquan Huang; Xiaotao Sun; Baoguo Sun (Food Bioscience, 2026)

Advancing lipid nutrition for type 2 diabetes: the critical role of medium- and long-chain triglycerides in modulating lipid metabolism, insulin resistance, and ketogenesis - Xiaojing Liu; Yandan Wang; Wei Wei; Jun Jin; Xingguo Wang; Yingying Tang (Food Bioscience, 2026)

Microwave-mediated regulation of the Maillard reaction: Mechanisms, influencing factors, and impacts on food quality - Hongwei Cao; Mengting Huang; Qilong Huang; Hongdong Song; Kai Huang; Yu Zhang; Jun Lu; Xiao Guan (Food Bioscience, 2026)

Smartphone-assisted portable colorimetric detection of Salmonella based on a dual signal amplification mediated nanozyme cascade aptasensor - Qing Kang; Chenjing Ma; Yidi Liu; Xin Yu; Tong Lin; Jingbo Jiao; Yukun Huang; Shuo Wang; Xinjun Du (Food Bioscience, 2026)

Development of optimal printability properties of personalized mucoadhesive oral films suitable for extrusion-based 3D food printing depending on temperature - Ji Young Yu (Food Bioscience, 2026)

Metabolomic and volatile compound analysis of lactic acid bacteria-fermented mulberry juice: Implications for functional beverage development - Zhao-Quan Zhou; Yu-Ting Zhao; Ming Liang; Zsolt Zalán; Chen Wang; Hua-Yi Suo (Food Bioscience, 2026)

Corrigendum to “Unlocking the nutritional potential of Australian yam (Dioscorea spp.)” [Food Bioscience, 63, (January 2025), 105612] - Samson Olumide Fawale; Michael E. Netzel; Ai Nguyen; Olufemi A. Akinsanmi; Henrietta Marrie; Yasmina Sultanbawa (Food Bioscience, 2026)

Pulsed electric field effects on plant matrices: A comprehensive review of structural and textural responses - Neamtallah Assaf; Emma Chiavaro; Massimiliano Rinaldi (Food Bioscience, 2026)

Human milk oligosaccharides: Overcoming production bottlenecks through novel large-scale strategies and applications - Hatice Duman; Ayşe Nur Yurdcu; Ateş Kara; Mikhael Bechelany; Sercan Karav (Food Bioscience, 2026)

Microwave-assisted production of underutilized moth bean (Vigna aconitifolia) protein concentrate: Influence of irradiation on protein extraction yield, physicochemical, functional, antioxidant, amino acid profile, and in-vitro digestibility - Nikhil Dnyaneshwar Patil; Ankur Kumar; Aarti Bains; Nazish Muzaffar; Prince Chawla; Nemat Ali (Food Bioscience, 2026)

Untargeted metabolomics-based investigation of amino acid effects on antimicrobial peptides production in Paenibacillus ehimensis HD 8-3 fermentation - Chengling Feng; Jiapei Zhang; Yunfei Si; Zhen Zhao; Yawei Ning; Zhixin Wang (Food Bioscience, 2026)

Yeast extract-mediated bidirectional regulation of off-odor binding to myofibrillar protein: Mechanisms for off-odor control in surimi products - Dan Wu; Zhongyang Ren; Wudan Cai; Jian Xiong; Ku Li; Pei Li; Yan Zhang; Qilin Huang (Food Bioscience, 2026)

Effect of structural characteristics of highland barley β-glucan by various thermal processing methods on intestinal microbial community and fermentative products - Rong Li; Ji Gao; Yiyun Zhang; Zijian Dai; Siqi Li; Tong Wu; Jiaqian Cao; Kefan Wei; Chao Wang; Qun Shen; Yong Xue (Food Bioscience, 2026)

Fermented Rhizoma Phragmitis alleviates alcoholic liver injury by coordinating hepatic metabolic homeostasis with the gut microbiota - Lidan Zhang; Wen Deng; Ming Zhang; Buyu Liu; Congnan Zhang; Ting Li; Xinxia Zhang; Juan Li; Li Wang (Food Bioscience, 2026)

A high-performance 3D-SERS platform based on bacterial nanocellulose and gold nanostars for pesticide analysis - Jiani Ji; Lixuan Wang; Tao Sun; Weijia Sun; Yuting Zhang; Xiaoli Wang; Nandi Zhou (Food Bioscience, 2026)

Preparation of specific and sensitive monoclonal antibodies for thiamethoxam and development of immunoassay methods for detecting thiamethoxam in lake water, vegetables, and animal-derived foods - Jiacan Wang; Yiting Wang; Shixiang Wu; Linwei Zhang; Hao Wen; Hongfei Yang; Xu Wang; Dapeng Peng (Food Bioscience, 2026)

Sheep milk protects while cow milk exacerbates DSS-induced colitis by differentially modulating the Akkermansia–short chain fatty acids–barrier axis - Naseer Ahmad; Zhongshi Zhu; Fu Xingwei; Li Danni; Wen Qinghua; Lei Zhang; Hao Yuan; Yuxuan Song (Food Bioscience, 2026)

Recent advances in prebiotic-based delivery systems for probiotics: encapsulation, protection, and gut microbiota modulation - Mengmei Xu; Xuemin Qin; Hongmin Zhen; Chen Tan (Food Bioscience, 2026)

Dual-signal photoelectrochemical/square wave voltammetric biosensor for simultaneous detection of β-lactoglobulin and Ara h1 - Shumin Zhang; Xiuqi Xia; Kexin Zou; Jie Wei; Min Chen; Xiaomei Chen (Food Bioscience, 2026)

Metagenomics-driven discovery of next-generation fermentation biocatalysts: From enzyme mining to synthetic biology applications - Atif Khurshid Wani; Rashid Mumtaz Khan; Noureddine Elboughdiri; Jaskaran Singh; Karim Kriaa; Chemseddine Maatki; Bilel Hadrich; Reena Singh (Food Bioscience, 2026)

Ultrasonic treatment enhances the growth of Chlamydomonas reinhardtii through integrated physiological and transcriptomic responses - Yuxin Liu; Xiaobo Kan; Changhong Liu; Lei Zheng (Food Bioscience, 2026)

Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a model - Dancai Fan; Zijia Song; Yaya Wang; Binying Fu; Shijie Li; Shuo Wang (Food Bioscience, 2026)

Novel anti-inflammatory peptides identified from beef tripe by network pharmacology, molecular docking, and in vitro study in RAW264.7 murine macrophages - Xuelian Sun; Zhifei He; Li Yang; Hongjun Li (Food Bioscience, 2026)

Curcumin cellular delivery based on assembly of clover shaped trityl polyethylene glycols with ovalbumin - Zhe Zheng; Songbai Liu (Food Bioscience, 2026)

Enhancing the physicochemical and flavor profile of broad bean paste through co-culture fermentation with pigment-producing Bacillus velezensis and Aspergillus oryzae - Mamin Yue; Qing Zhang; Zihan He; Yu Qiu; Xiaomei Cheng; Qin Zhang; Jie Tang; Wenliang Xiang (Food Bioscience, 2026)

Natural antimicrobials as sustainable preservatives against postharvest microbial spoilage in fruits and vegetables - Aqleem Abbas; Yanyin Guo; Nana Ji; Shanshan Hao; Huihui Xu; Muhammad Asim (Food Bioscience, 2026)

Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in mice - Lin-Lin Ding; Haiyan Sun; Xuan-Yi Xu; Yu Zhang; Ai-Mei Liao; Yin-Chen Hou; Ji-Hong Huang; Long Pan (Food Bioscience, 2026)

Digested soybean proteins and peptides differentially boost HT-29 enterocyte adhesion to Lactobacillus strains: A transcriptomic mechanism study - Yuan Liu; Ran Wang; Yanchao Wen; Siyu Chen; Xiaohan Zhang; Xinqi Liu; Chi Zhang (Food Bioscience, 2026)

Identification of a novel and thermostable laccase from Bacillus velezensis GLY4 and its application in the biotransformation of aflatoxins - Xin Zhang; Binbin Ouyang; Wei Xu; Hongbin Sun; Wanmeng Mu (Food Bioscience, 2026)

Study on the structure-activity relationship and effect evaluation of benzo -γ -pyrones anti-S. aureus Hla inhibitors - Tingting Sun; Lin Jiang; Lijiao Yang; Siyi Chen; Yang Liu; Jing Liu; Fei Xu (Food Bioscience, 2026)

Integrated metabolomics and network pharmacology identify AKT1 as the central hub for Nymphaea candida flavonoids against acute lung injury - Yue Nie; Zhen Ding; Huiliang Liu; Daoyuan Zhang; Bei Gao (Food Bioscience, 2026)

Microbiota-derived butyric acid activates GPR41/43/109A signaling to restore intestinal barrier integrity and mediate the anti-colitic effect of Sophora alopecuroides extract - Chun Niu; Yongli Hua; Jianguo Kang; Fang Li; Baoxia Chen; Rongxia Guo; Yanming Wei (Food Bioscience, 2026)

Biopolymer-based strategies to improve delivery properties of B12 in alginate gels: Role of protein fillers and chitosan - Raquel de Freitas Agondi; Ludmila Meskelis; Larissa Graziele Rauber Duarte; Ana Carla Kawazoe Sato; Carolina Siqueira Franco Picone (Food Bioscience, 2026)

pH-driven assembly of soy proteins into nanoparticles for efficient curcumin delivery: Role of β-conglycinin and glycinin subunits - Wen-Wen Zhu; Chuan-He Tang (Food Bioscience, 2026)

Study on the delivery mechanism of gallic acid grafted chitosan-ovalbumin nanoparticles for quercetin: Structural characterisation, stability, and intermolecular interactions - Jianyu Huang; Tao Huang; Qianqian Zhang; Ziying Ruan; Dengmi Wang; Peichao Zhang; Zhizhi Yang; Hui Xu; Jinjun Li; Jicheng Chen (Food Bioscience, 2026)

Mechanism of water regulation-flexible extrusion in promoting garlic peeling: cell wall disruption and adhesion weakening - Gaoqun He; Xinshuo Wang; Wenjian Yang; Shuqin Xia; Khizar Hayat; Heping Cui; Jingyang Yu; Shahzad Hussain (Food Bioscience, 2026)

Retronasal persistence of fruity esters modulated by palmitic acid and ethyl palmitate: A dynamic dual-monitoring approach - Xinyu Zhou; Jiaheng Lyu; Dewei Zhang; Yan Xu; Ke Tang (Food Bioscience, 2026)

Integrated transcriptome and data-independent acquisition proteome analysis of the biosynthesis of Monascus azaphilone pigments and citrinin - Yingying Huang; Yanchun Shao; Chenglong Yang; István Molnár (Food Bioscience, 2026)

Dietary lipids synergistically enhance PAH bioavailability and intestinal toxicity: Mechanistic insights from a Caco-2 model - Xiaofang Liu; Jie Zhu; Wanyi Zou; Li Liang; Jixian Zhang; Chaoting Wen; Youdong Li; Guoyan Liu; Xin Xu (Food Bioscience, 2026)

Corrigendum to “Salvianolic acid B ameliorates lipopolysaccharide-induced inflammatory liver injury via deacetylation of NF-κB RelA” [Food Bioscience, (68)2025: 106794] - Hao Wang; Hao Zhang; Chenhuan Lai; Yanan Chen (Food Bioscience, 2026)

Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservation - Xinran Lv; Hengli Xu; Yichang Sun; Xin Wen; Minghan Shan; Wenjin Yan; Qihan Bai; Sicheng Li; Siyan Du; Xuepeng Li; Jianrong Li; Hung-chuan Chiu (Food Bioscience, 2026)

Identification and molecular mechanism of tilapia skin-derived collagen peptides mitigating aging using zebrafish aging model - Ge Xu; Longbin Tan; Jiewen Tan; Wenzhu Zhao; Zhipeng Yu (Food Bioscience, 2026)

Reformulating savory biscuit-like snacks for a healthier diet by using ancient grain and glasswort powder: effect on quality, sensory descriptors and acceptability - Antonio Derossi; Grazia Marinaro; Carmela Lamacchia; Rossella Caporizzi; Giulia Conversa (Food Bioscience, 2026)

Achyranthis Radix attenuates ocular inflammation in dry eye disease via suppression of NF-κB activation and inflammasome pathways - Ae Jin Kim; Kyuhyung Jo; Ik Soo Lee; Chan-Sik Kim; Bongkyun Park (Food Bioscience, 2026)

Lacticaseibacillus rhamnosus FJG1530 modulate gut microbiota and liver metabolism to alleviate lipopolysaccharide-induced acute liver injury in mice - Siyu He; Weiling Guo; Yuheng Yang; Li Ni; Xucong Lv; Youting Chen (Food Bioscience, 2026)

Characterization of bitter peptide release and antioxidant activity of peptide mixture of clam (Aloididae aloidi): Combining sensory and physicochemical approach - Beibei Ye; Yilin Wang; Fengchun Liu; Zhengpeng Wei; Cikun Liu; Shumin Yi; Xuepeng Li; Jianrong Li (Food Bioscience, 2026)

Molecular suppression of NLRP3 inflammasome by cyclic septapeptide in HCT116 cells for nutraceutical applications: In silico and in vitro analysis - Shivanshu Nautiyal; Simran Singh; Shivika Srivastava; Muthiah Chellakkumar; Lakshmikanthan Hemajha; Akshad Balde; Soottawat Benjakul; Rasool Abdul Nazeer (Food Bioscience, 2026)

Dual-enhanced novel fluorescence quencher with internal hollow structure and external polydopamine layer for sensitive detection of chlortetracycline in milk - Shijin Huang; Ganggang Zhang; Zongyou Chen; Jiawei Chen; Xiaocui Lai; Weihua Lai (Food Bioscience, 2026)

Unraveling the aroma divergence in two Lentinula edodes strains: A comprehensive analysis of dynamic volatiles, fatty acids, and LOX pathway gene expression - Changxia Yu; Mengke Zhang; Chuanhua Li; Qin Dong; Lin Yang; Lei Zha; Qian Guo; Yan Zhao (Food Bioscience, 2026)

Functional differences between betacyanins in vitro and in planta: Betanin and amaranthin enhance tyrosine-related metabolites in mustard seedlings - Mohammad Imtiyaj Khan; Monika Kumari; Hidam Bishworjit Singh; Danni Zhang (Food Bioscience, 2026)

Kinetic and spectroscopic studies on the inhibitory mechanisms of deoiled egg yolk hydrolysate against pancreatic lipase - Lin Zhang; Rui Cui; Wei Liu; Shasha Wang; Yifang Yan; Yi Wang; Xi Huang (Food Bioscience, 2026)

Mechanism of hepatoprotection by sugarcane polyphenols against EtOH-induced injury: multi-target regulation of antioxidant defense and alcohol metabolism - Min Wang; Yumei Wang; Jiulong An; Shenghong Yao; Chengfeng Zhang; Yanv Zhou; He Li (Food Bioscience, 2026)

Elucidating the influence of Lactobacillus plantarum 21802 on nutritional and flavor profiles of peach purees from different flesh-colored peach cultivars - Qiaoyu Han; Jiechao Liu; Ruifeng Wang; Hui Liu; Qiang Zhang; Zhenzhen Lv; Dalei Chen; Wenbo Yang; Zhonggao Jiao (Food Bioscience, 2026)

Improving Penaeus monodon survival during live transport: Gradient cooling acclimation reduces stress and enhances immunity through proteomic modulation - Kun Ren; Mengtong Wu; Tianle Cao; Longteng Zhang; Chuan Li; Xiaoshuan Zhang; Yanfu He (Food Bioscience, 2026)

Deciphering poultry microbial ecosystems by classical and modern tools - Natalia Merino; Laura Espina; Daniel Berdejo; Rafael Pagán; Diego García-Gonzalo (Food Bioscience, 2026)

Yeast fermented alcoholic fruit beverages: A systematic review - Wenjia He; Tiantian Dong; Yiwei Zhang; Maaria Kortesniemi; Shuxun Liu; Yuting Ding; Xuxia Zhou; Oskar Laaksonen; Baoru Yang (Food Bioscience, 2026)

Enhanced recovery of fluorescent pigment–protein complexes from Spirulina biomass via ultrasound-assisted deep eutectic solvent extraction: Toward sustainable natural food colorants with anti-colorectal cancer potential - Wageeporn Maneechote; Wasu Pathom-aree; Nakarin Suwannarach; Patcharin Chaijaem; Benjamas Cheirsilp; Supakit Chaipoot; Piroonporn Srimongkol; Shuhao Huo; Sirasit Srinuanpan (Food Bioscience, 2026)

A novel antioxidant system in Lactococcus lactis N8 - Huan Yang; Xian Xu; Fengming Liu; Duodong Wang; Yongping Xin; Mingqiang Qiao (Food Bioscience, 2026)

Ultra-high pressure assisted extraction improves fermentation characteristics and in vitro anti-adipogenic effect of Bangia fusco-purpurea polysaccharide - Mingjing Zheng; Huan Ouyang; Luan Zhao; Yanbing Zhu; Zhipeng Li; Hui Ni; Zedong Jiang; Tao Hong (Food Bioscience, 2026)

Anti-inflammatory potential of teichoic acids from Lactiplantibacillus plantarum AR113 and their effects on host immune responses - Xue Li; Guangqiang Wang; Mingshu Zhang; Qixiao Zhai; Shumao Cui; Liang Zhao; Xin Song; Yongjun Xia; Zhiqiang Xiong; Lianzhong Ai (Food Bioscience, 2026)

Heyndrickxia coagulans JF1 with potent ethanol-degrading capacity: In vitro screening and functional characterization - Feiyu Yang; Xiangfei Li; Jing Sun; Xinyi Pang; Yonghong Hu; Chi Chen; Yingjian Lu; Fengxia Lv (Food Bioscience, 2026)

Enhancing odd-chain fatty acid biosynthesis in R. opacus via black bean protein hydrolysate-mediated metabolic reprogramming - Kun Liu; Zhaojun Zheng; Yuanfa Liu (Food Bioscience, 2026)

High-pressure processing combined with chitooligosaccharide-catechin conjugate enhances quality and shelf-life of precooked crab meat - Khaettareeya Pimsannil; Suriya Palamae; Yu Fu; Bin Zhang; Jun Tae Kim; Nurul Huda; Soottawat Benjakul (Food Bioscience, 2026)

Heterologous expression of phospholipase A1 gene in PichiaPink™ and optimization of catalytic conditions for phospholipid ω-3 fatty acid synthesis - Mingwei Liu; Ke Zhao; Shufan Liu; Yaoheng Cui; Qing Kong; Dongxing Yu; Yunxiao Ma (Food Bioscience, 2026)

Enhanced bioactivity of Lactobacillus reuteri-fermented Ziziphi Spinosae Semen peptides in modulating macrophage polarization and gut homeostasis to ameliorate ulcerative colitis - Huizhi Liu; Jiarong Li; Qinqin Qiao; Jiangying Shi; Nifei Wang; Fengming Liu; Zhuoyu Li; Shuhua Shan (Food Bioscience, 2026)

From bioactivity to application: Utilization of non-medicinal ginseng stems and leaves - Yong-bo Liu; Wei Li (Food Bioscience, 2026)

Deciphering Aspergillus prevalence and aflatoxin risk in preharvest red chilli (Capsicum annuum L.) from Tamil Nadu, India - Saravanan Venkatachalapathi; Subramani Natarajan; Juliet Hepziba Sundararajan; Paranidharan Vaikuntavasan; Kavitha Pushpam Arunachalam; Kokiladevi Eswaran; Theradimani Masanam (Food Bioscience, 2026)

Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies - Yogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Sayali Bhor; Florian Kiene; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari (Food Bioscience, 2026)

A nonribosomal peptide pathway negatively regulates nisin biosynthesis in Lactococcus lactis - Dingyi Guo; Yongping Xin; Zhihua Guo; Wanjin Qiao; Chunhui Jia; Per Erik Joakim Saris; Haijin Xu; Mingqiang Qiao (Food Bioscience, 2026)

Endophytic lactic acid bacteria drive microbial specialization and suppress potential pathogens during alfalfa fermentation - Yu Gao; Baojie Yuan; Hongzhang Zhou; Yuan Wang; Fuyu Yang; Kuikui Ni (Food Bioscience, 2026)

Polylactic acid-based green polymers for food packaging application. A comprehensive Review - Lipsita Panda; Jyotishkumar Parameswaranpillai; Jineesh Ayippadath Gopi; Vivekanand Mishra; Lin Feng Ng; C.D. Midhun Dominic; Appukuttan Saritha; Senthilkumar Krishnasamy (Food Bioscience, 2026)

Inhibitory capacity of bovine bone collagen peptides towards inflammation mediators in-vitro - Impact of the hydrolysing protease, of peptides size and of peptides synergy - Cécile Touche; Vincenza Ferraro (Food Bioscience, 2026)

Preharvest Gibberellic acid (GA3) treatment improves postharvest apple fruit quality by modulating the GABA shunt and volatile compounds accumulation - Xiaoyun Mao; Niuniu Song; Yali Li; Zhou Si; Yi Luo; Xinying Zhang; Shuo Wang; Yuduan Ding; Yamei Ren (Food Bioscience, 2026)

Engineering Aspergillus oryzae for enhanced heterologous protein production by synthetic biology toolkit development and morphology control - Qichen Huang; Kangzhou Huang; Bin Wang; Li Pan (Food Bioscience, 2026)

Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation - ChangSheng Li; Periyannan Rajasekar; Juseok Park; DongKi Lee; Jin-Chul Kim; Subramanian Palanisamy; SangGuan You; Dong-Jin Lee (Food Bioscience, 2026)

Widely targeted metabolomics of Salix songarica flowers: impact of drying methods on flavonoid profiles and antioxidant capacity - Xuemei Dai; Kaili Zhang; Zhuo Yao; Hao Li; Ruixin Lin; Wenwen Zhang; Yunhua Hu; Haixia Wang; Shangzhi Xu; Li Zhang (Food Bioscience, 2026)

Integrated lipidomics and transcriptomics reveal the tissue-specific regulatory mechanisms of dietary sodium butyrate on adipose tissue in lambs - Yue Zhang; Xiaotong Li; Hongbo Qu; Min Zhang; Lina Sun; Ye Jin (Food Bioscience, 2026)

Carotenoids and chlorophylls in Antarctic krill (Euphausia superba) oil - Abrehem Abad; Fereidoon Shahidi (Food Bioscience, 2026)

Study on the microbiological stability and safety of dealcoholized wines during production and storage - Lucía González-Arenzana; Ana Benito-Castellanos; Raquel Hidalgo-Sanz; Pedro Balda; Isabel López-Alfaro; Carmen Olarte; Ana Rosa Gutiérrez (Food Bioscience, 2026)

Antioxidant and anti-inflammatory effect of fucoidan-ovalbumin nanoparticles containing fucoxanthin on acetic acid-induced ulcerative colitis in rats - Najmeh Oliyaei; Nader Tanideh; Maryam Ahmadnasr; Negar Azarpira; Aida Iraji (Food Bioscience, 2026)

Soy protein amyloid nanofibrils on electrospun cellulose acetate membranes for enhanced sodium ion removal - Elham Darvishvand; Javad Sargolzaei; Bahareh Emadzadeh; Behrouz Ghorani (Food Bioscience, 2026)

Peptidome profiling of colostrum from Ladakhi yak (Bos grunniens) and evaluation of endogenous peptide's bioactivity - Priti Panchal; Rohit Kumar; Manishi Mukesh; Jai Kumar Kaushik; Monika Sodhi; Ashok Kumar Mohanty; Sudarshan Kumar (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Mechanism of fructose and ammonium sulfate preference regulation in yellow Monascus pigment production: a metabolomic and proteomic study - Xianjin Liu; Wei Zou; Bin Xie; Yufan Zhang; Haolan Han; Xiang Yu; Jun Liu; Yiwen Sun; Yuanliang Hu; Yanli Feng (Food Bioscience, 2026)

Human milk oligosaccharides improve intestinal barrier integrity and immune homeostasis through the microbial metabolite butyrate - Peng Zhang; Chonghua Fan; Jiayue Li; Yalu Yan; Yumeng Zhang; Rui Zhang; Bailiang Li; Sufang Duan (Food Bioscience, 2026)

Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking - Ilaria Prezioso; Gabriele Fioschi; Maria Tufariello; Luigi Sanarica; Ignazio Zara; Francesco Grieco; Alessia Di Fraia; Gabriella Fiorentino; Vito Michele Paradiso (Food Bioscience, 2026)

Modification of physicochemical, antioxidant, and antibacterial properties of chitosan films with cinnamaldehyde-tannic acid-metal particles - Wenqi Yin; David Julian McClements; Zhiheng Zhang; Hangyan Ji; Zhengyu Jin; Chao Qiu (Food Bioscience, 2026)

Antifungal efficiency of p-anisaldehyde nanoemulsions against Botrytis cinerea and its application in strawberry preservation - Xinyu Huang; Rongrong Cai; Lijuan Meng; Tariq Aziz; Nada K. Alharbi; Ashwag Shami; Fahad Saad Alhodieb; Saleh A. Alsanie; Mansour Alblaji; Haiying Cui; Ce Shi (Food Bioscience, 2026)

Synergistic enhancement of physicochemical properties, flavor, and functionality of fermented milk through co-fermentation with Lactiplantibacillus plantarum LP315 and Streptococcus salivarius subsp. thermophilus S10 - Lin Liu; Lei Zhang; Yangbo Jiao; Shimin Zhu; Jicheng Wang; Yanan Xia; Musu Zha (Food Bioscience, 2026)

Corrigendum to “Ultrasound-assisted rehydration for acrylamide mitigation in carrot enriched breads? A critical assessment” [food bioscience, 73, (November 2025), 107558] - Jagoda Swiacka; Carolin Matthes; Viktoria Zettel; Mario Jekle (Food Bioscience, 2026)

Development of polysaccharide-based encapsulated herbal lozenges for sustained oral release of glycyrrhizin and phenolic bioactives - Chirantan Sandip Saigaonkar; Mangal Vishnu Talpade; Rohit Srivastava; Ram Kaduji Gadhave (Food Bioscience, 2026)

Unveiling the molecular mechanisms of dihydromyricetin regulating the biosynthesis of three key secondary metabolites in Monascus purpureus HBSD08 through integrated transcriptomic and metabolomic analyses - Ran Fang; Yingying Wang; Jie Qiao; Di Wu; Qianyu Gao; Chunzheng Han; Penghui Sun; Wanting Wang; Xin Zeng; Bingyue Xin; Biao Zhang; Deyin Zhao; et al. (Food Bioscience, 2026)

Probiotic-mediated protection: Lactobacillus delbrueckii subsp. bulgaricus counters intestinal toxicity of polystyrene microplastics - Xilong Deng; Xiaoya Sheng; Qi Xiang; Chen Yang; Kaixin Lu; Jingpeng Yang (Food Bioscience, 2026)

pH-regulated pectin-protein purees tailored by protein molecular architecture for dysphagia-friendly food design - Xitong Wang; Suhao Sun; Zhaoyi Fan; Xiaoxia Liu; Huiting Zhang; Jinhua Hu; Peng Zhou (Food Bioscience, 2026)

Valorization of Taiwanofungus camphoratus post-extraction biomass as a source of chitin and chitosan with bioactivity assessment for food preservation - Ilham Fikri; Widi Dwi Noviandi; Albert Linton Charles; Douglas J.H. Shyu; Pepi Nur Susilawati; Li Bing-Cheng; Horng-Liang Lay (Food Bioscience, 2026)

Structural characterization and insulin resistance amelioration effects of polysaccharide from Lonicera caerulea L. var. edulis Turcz. ex Herd. via the IRS-1/PI3K/Akt signaling pathway - Xing Zhu; Lulu Zhu; Weidong Zhang; Qiang Yu; Yi Chen; Jianhua Xie (Food Bioscience, 2026)

Pyrazine-driven umami enhancement in the Sauvignon Blanc-oyster food pairing: Elucidated through electronic tongue analyses and molecular simulations - Yixuan Wang; Jie Ning; Yuanyuan Wang; Yinghu Ma; Tengzhen Ma; Yumei Jiang; Min Li; Antonio Morata; Bo Zhang (Food Bioscience, 2026)

Development and characterization of plant-based probiotic jellies: Impact of juice fermentation on physicochemical, functional and sensory properties - Estefanía Valero-Cases; Alba Reboredo-González; María José Frutos (Food Bioscience, 2026)

Decoding the aroma of freshness: The characterization of universal key aroma compounds in blueberry wines through sensomics methods - Zhijun Guo; Yue Wang; Yajuan Li; Hongli Yang; Lulu Song; Tingting Ma; Yulin Fang; Xiangyu Sun (Food Bioscience, 2026)