The oxidative stress mechanism of Bacillus cereus spores induced by atmospheric pressure plasma jet - Yana Liu; Yingying Sun; Han Wang; Miaolin Duan; Bo Zou; Ruitong Dai; Xingmin Li; Fei Jia (Food Bioscience, 2024)

Synthetic plantaricins show significantly enhanced antibacterial activity against Flavobacterium sp. - Seung-Eun Oh; Sojeong Heo; Gawon Lee; Jina Kim; Moon-Hee Sung; Do-Won Jeong (Food Bioscience, 2024)

Understanding the molecular structure of natural anthocyanins during recovery with ionic liquids: A combined COSMO-RS and experimental study - Cristian Allendes; Cassamo U. Mussagy; Angie V. Caicedo-Paz; Alejandro Cáceres-Mella; Fabiane O. Farias; Julio Romero; Esteban Quijada-Maldonado (Food Bioscience, 2024)

Effect of multi-processing technologies on the quality of sweet potato starch and associated starch pearl products - Min-Yu Lan; Jer-An Lin; Sheng-Yi Chen; Gow-Chin Yen (Food Bioscience, 2024)

Revealing the metagenome-assembled genomes in bemerthu, an Indian fermented soybean food for health benefits - Mayouri Das; Jyoti Prakash Tamang (Food Bioscience, 2024)

Unveiling nutraceutical, antioxidant properties and bioactive compound profiling of Chironji gum - Ashok Yadav; Suchisree Jha; Sandeep Garg; A. Arunachalam; A.K. Handa; Badre Alam (Food Bioscience, 2024)

Impact of self-induced anaerobiosis fermentation (SIAF) on chemical and sensorial characteristics of Coffea canephora - Patrícia Campos Bernardes; Denes Kaic Alves do Rosário; Eniale de Melo Oliveira; Brenno Antônio Soares Jacinto; Nádia Nara Batista; Ana Paula Pereira Bressani; Rosane Freitas Schwan (Food Bioscience, 2024)

Spent brewer yeast glucan improves metabolic parameters and inflammatory markers reducing health risky changes imposed by the consumption of hypercaloric diet - Rayanne de Araújo Torres; Marciane Magnani; Tatiana Colombo Pimentel; Lorena Soares Bezerra; Ricardo Cartaxo Ramalho; Adriano Francisco Alves; Islania Giselia Albuquerque Araújo; Isac Almeida de Medeiros; Robson Cavalcante Veras (Food Bioscience, 2024)

Lycium barbarum leaf flavonoids ameliorate high fructose induced insulin resistance in mice by regulating blood glucose and gut microbiota composition - Chao Yang; Li Ma; JiaYi Ma; Shuang Liu; Jing Fu; Yanli Fan; Yuan Liu (Food Bioscience, 2024)

Multi-scale structural and In vitro digestion properties of amino acids-tiger nut starch complexes and applications in noodles - Shiqi Zhang; Yiming Jiang; Zihan Gao; Juncai Leng; Tingyi Zhou; Han Liu; Chenlu Zhu; Yanjun Tong; Wenbin Zhang; Ruijin Yang (Food Bioscience, 2024)

Lactic acid bacteria in fermented dairy foods: Gamma-aminobutyric acid (GABA) production and its therapeutic implications - Rajashree Jena; Prasanta Kumar Choudhury (Food Bioscience, 2024)

Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials - Shuang Wang; Hua Bai; Zongmin Wang; Lin Peng; Ling Li; Hongbo Yan; Lanlan Zhu; Yanbo Wang; Jinyan Shao; Jizhou Liu (Food Bioscience, 2024)

Sustainable management of rosemary wastewater and essential oil in agri-environmental bioprocessing - Imane Ziani; Hamza Bouakline; Saliha Bouknana; Nour Eddine Bentouhami; Farooq Sher; Sabah Ansar; Marie-Laure Fauconnier; Mohamed Bnouham; Ali El Bachiri (Food Bioscience, 2024)

Enforcing the antioxidant properties of blackberries against breast cancer by activating different cell signaling mechanisms: An updated review - Anjali Tripathi; Vinay Kumar Pandey; Hridyanshi Mishra; Aamir Hussain Dar; Gurmeet Singh; Sarvesh Rustagi; Ghassan Sulaiman; Abhimanyu Kumar Jha (Food Bioscience, 2024)

Protective mechanisms of Hovenia dulcis Thunb extracts on acute alcoholism and liver injury - Honglin Lan; Zhouya Bai; Denglin Luo; Yanli Wang; Mengyuan Geng; Xingguo Li; Yunhui Zhang; Jiahao Wan; Yanbin Wang; Sihai Han (Food Bioscience, 2024)

Transcriptomic profiling reveals the effect of amino acid metabolism on the production capacity of Volvariella volvacea during repeated subculture - Yuanxi Lei; Gahong Zhao; Wanhe Sun; Jianing Zhu; Teng Liu; Jianmin Yun; Fengyun Zhao (Food Bioscience, 2024)

Antioxidant potential and stability of bovine liver peptides in fermented sausage (sucuk): A pathway to value-added functional meat products - Betul Arslan; Youling L. Xiong; Ayla Soyer (Food Bioscience, 2024)

Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates - Emma Cantero-Bahillo; María de las Nieves Siles-Sánchez; Laura Jaime; Diana Martin; Joaquín Navarro del Hierro (Food Bioscience, 2024)

Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against food pathogens - Sweezee Thakur; Aarti Bains; Anil Kumar; Gulden Goksen; Sanju Bala Dhull; Nemat Ali; Mohammad Rashid Khan; Prince Chawla (Food Bioscience, 2024)

Rapid and sensitive detection of haloxyfop-P-methyl by competitive and noncompetitive immunoassays using phage-displayed peptides - Jiao Li; Panpan Cui; Zhijia Wang; Yang Lu; Yuan Ding; Xiude Hua (Food Bioscience, 2024)

Icariin promotes skeletal muscle mitochondrial biogenesis by the AMPK-PPARδ-PGC-1α signaling pathway: A potential mechanism for beneficial muscle function homeostasis - Yunlong Dong; Cuiru Ren; Hongyuan Tang; Jiabao Yan; Ying Zhang; Linchao Fan; Guangning Kou; Zhenwei Cui (Food Bioscience, 2024)

Crucial role of storage conditions on faba (Vicia faba) and adzuki beans (Vigna angularis) with an emphasis on the Hard-to-Cook phenomenon - Dilini Perera; Gaurav Kumar; Lavaraj Devkota; Joe Panozzo; Sushil Dhital (Food Bioscience, 2024)

Insight into mesoporous silica nanoparticles for embedding and improving environmental and digestive stability of cannabidiol - Rui Yu; HeYang Xu; Munkh-Amgalan Gantumur; Akhunzada Bilawal; Zhanmei Jiang; Mingzhe Pan (Food Bioscience, 2024)

Graphene materials as a novel and efficient adsorbent for the chlorophyll removal from rapeseed oil: Adsorption performance and mechanism - Yaping Lv; Shufan Luo; Yuanyi Xiong; Zhan Ye; Yuanfa Liu; Zuqing Zhang (Food Bioscience, 2024)

Compare the effects of moist heat treatment and annealing kinetics on the resistant starch of green banana (Musa paradisiaca L.) starch - Minh-Tan Vu; Thi Kim-An Nguyen; Thi Thu-Ha Pham; Trung-Duc Nguyen; Phan-Hang Nguyen; Ngoc-Tuan Nguyen; Thanh-Tung Nguyen (Food Bioscience, 2024)

Insights into the mechanism underlying the formation of covalent dimers of glucose/sorbosone dehydrogenase - Dong Li; Lin Huo; Saijin Jiang; Weizhu Zeng; Jingwen Zhou (Food Bioscience, 2024)

A comparative study on the genomic and functional diversity of 187 strains of Lactobacillus helveticus - Ruirui Lv; Lijun You; Xia Chen (Food Bioscience, 2024)

Modulating the assembly of starch-lecithin inclusion complexes and its underlying mechanism for controlling starch digestibility under the dense system - Ying Zhang; Chengdeng Chi; Shuangxia Huang; Xiaoxi Li (Food Bioscience, 2024)

Fermentation by Penicillium polonicum improves the functional components and biological effects of orange peel via producing β-glucosidase without the risk of potential mycotoxins - Yan Liang; Chunling Lai; Liangliang Gao; Qingna Wu; Meiling Huang; Yueming Jiang; Jun Zhang (Food Bioscience, 2024)

LC-MRM-MS-based lipidomics reveals differences in the digestion, absorption, and metabolism of phosphatidylcholines from Egg, Soy, and Krill in vivo - Runfeng Du; Yanjun Liu; Zhan Ye; Jian Zhang; Cailing Li; Yuanfa Liu (Food Bioscience, 2024)

Exploring the active components and potential mechanisms of Rhodiola heterodonta for alleviating T2DM based on network pharmacology - Miao Hu; Sodik Numonov; Haji Akber Aisa; Xuelei Xin (Food Bioscience, 2024)

Dual purpose of superheated steam treatment: Inactivating surface pathogens of pork belly and replacing blanching - Haiying Chen; Mengyao Yang; Xiang Wu; Lingjun Wei (Food Bioscience, 2024)

A systematic review of expanding Salmonella enterica serovar Indiana from China: Prevalence, antimicrobial resistance and genomic characterization - Zengfeng Zhang; Chunlei Shi (Food Bioscience, 2024)

DHMBA, a molecule from Pacific Oyster (Crassostrea gigas) alleviates AD pathology by inhibiting the ubiquination of Nrf2 - Yi-Fan Li; Min-Yu Chen; Yu Chen; Jian-Feng Chen; Xuan Zhang; Wen-Sheng Cai; Jing Tian; Ziniu Yu; Yang Zhang (Food Bioscience, 2024)

Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysis - Qifang Sun; Wenjie Yu; Xueyong Huang; Yingbin Hao; Lili Chen; Gaowei Zhang; Shengxiang Yi; Zhiying Wang; Yan Li; Xiaoqing Fan; Huanwen Chen; Liping Luo (Food Bioscience, 2024)

Unveiling the impact of dietary components on tropomyosin-induced anaphylaxis: Analysis from the perspective of intestinal barrier - Shuqi Jia; Songyi Lin; Qiaozhen Liu; Shuya Wang; Xiuhan Chen; Na Sun (Food Bioscience, 2024)

Effects of thermal oxidation interaction via various polar lipid and myofibrillar proteins on the aroma formation in large yellow croaker - Tingting Zhang; Ke Zhang; Xinyi Qi; Sijia Lin; Lei Qin; Xuhui Huang (Food Bioscience, 2024)

V-type starches for trimethylamine of sea cucumber intestinal peptides: Adsorption kinetics and mechanism - Shiqin Qing; Zhaoqing Yang; Wuyin Weng; Ping Li; Zhongyang Ren; Linfan Shi (Food Bioscience, 2024)

Investigation of blood pressure regulatory effect of bioactive peptides in complex enzyme-assisted hydrolysate from Paralichthys olivaceus - Hyo-Geun Lee; D.P. Nagahawatta; Fengqi Yang; Jae-Young Oh; M.J.M.S. Kurera; You-Jin Jeon (Food Bioscience, 2024)

Sheep skin collagen peptide exerts an anti-fatigue effect by improving energy metabolism via AMPK/PGC-1α axis and reducing oxidative damage via NRF2/HO-1 axis - Xiaoyu Ma; Quanxi Wang; Qi Yang; Ximing Yang; Xinran Liu; Baifeng Fu; Shuzhen Cheng; Ming Du (Food Bioscience, 2024)

Study on the extraction of Phycocyanin and the impact of in vitro simulated digestion on its anti-diabetic ability - Yifeng Chen; Huan Yi; Siyi Pan (Food Bioscience, 2024)

Integrated metabolomics and transcriptomics reveal metabolic alterations of Ophiocordyceps sinensis from different geographical regions - Jianshuang Zhang; Weiping Zhang; Haoshen Zhang; Wen Zhang; Chuntao He; Hao Yu; Guorong Xin (Food Bioscience, 2024)

Integrated miRNA and mRNA omics reveal neferine induced autophagy-dependent ferroptosis in human endometrial cancer in vivo and in vitro - Feifei Ma; Rui Lu; Runhui Ma; Kiran Thakur; Jianguo Zhang; Jesus Simal-Gandara; Hui Cao (Food Bioscience, 2024)

MpDLDH gene is crucial for regulating growth and pigment biosynthesis through acetyl-CoA modulation in Monascus purpureus - Feng Liao; Zichao Hu; Lingqing Zeng; Yulin Chen; Yongzhong Wang; Yingwu Yang (Food Bioscience, 2024)

Sturgeon swim bladder hydrolysates alleviate cadmium-induced reproductive toxicity in male mice via regulating homeostasis of gut microbiota and testicular redox - Fengjiao Zeng; Haizhen Li; Chengyuan Wang; Liuming Xie; Mingyue Shen; Jilan Jiao; Weidong Zhang; Jianhua Xie (Food Bioscience, 2024)

Enhancing the anti-fatigue effect of ginsenoside extract by Bifidobacterium animalis subsp. lactis CCFM1274 fermentation through biotransformation of Rb1, Rb2 and Rc to Rd - Xin Tang; Cencen Liu; Bulei Wang; Mingjun Zhang; Bingyong Mao; Qiuxiang Zhang; Jianxin Zhao; Shumao Cui (Food Bioscience, 2024)

Multifunctional application of food grade extracts from fruit processing industry wastes: A sustainable approach to food and health preservation - Maria Veronica Faulisi; Rosa Palmeri; Cristina Restuccia (Food Bioscience, 2024)

Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations - Qiwen Xie; Xuexia Liu; Xiaomin Yang; Zhenjiang Xu (Food Bioscience, 2024)

Enhancement of γ-aminobutyric acid content in Huangjiu through rice bran fermentation and its impact on the volatile organic compounds - Shuyu Xue; Yixin Li; Qingyun Lyu; Lijie Zhu; Lei Chen; Xi Chen; Wenping Ding (Food Bioscience, 2024)

Lactobacillus pentosus LPQ1 attenuates depressive-like behavior in BALB/C mice induced by chronic unpredictable mild stress (CUMS) - Yixiu Zeng; Zhen Wei; Yuhong Zhang; Feng Zhang; Jiajia Song; Huayi Suo (Food Bioscience, 2024)

Opportunities and challenges in developing promising mycotoxin-degrading enzymes with high thermostability and strong pH activity/stability - Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Bioscience, 2024)

Polyethylene glycol enhanced antibacterial activity of EDTA and ethyl maltol blended PLA against Staphylococcus aureus for biodegradable active packaging - Atcharawan Srisa; Nathdanai Harnkarnsujarit (Food Bioscience, 2024)

Biofilm-based probiotic delivery system and its application in the food industry - Shanshan Yang; Xinyu Hu; Weihe Cang; Shuaiqi Ji; Rina Wu; Junrui Wu (Food Bioscience, 2024)

Antioxidant and anti-inflammatory activities and action mechanisms of exopolysaccharides from Lactiplantibacillus plantarum Z-1 - Qiong Xu; Miao-Miao Wang; Xinyue Li; Ya-Rui Ding; Xiao-Yi Wei; Tao Zhou (Food Bioscience, 2024)

Schisandrin A alleviates non-alcoholic fatty liver disease by improving liver metabolic disorders and suppressing the GSK3β signaling pathway - Li Zong; Rui Xu; Yunxia Sun; Junjie Qiu; Huihui Tao; Chengyu Shentu; Hongxia Niu; Tengfei Xu; Yuan Zhou (Food Bioscience, 2024)

Effect of rosemary extract on volatile flavor profile and flavor source of skipjack tuna - Jiaqi Liu; Ge Han; Yue Wang; Yidan Wang; Zhengqi Liu; Xiuping Dong (Food Bioscience, 2024)

A PVA/g-C3N4 nano antibacterial paper to preservation of fresh pork - Zhenlei Yuan; Chenfeng Han; Binqing Sun; Shuqian Cheng; Zechuan Yang; Yuqi Huang (Food Bioscience, 2024)

Enzymatic synthesis of ω-3 fatty acids-based structured phospholipids: A novel solvent-free preparation approach and its catalytic mechanism - Yuxin Wu; Xianwu Peng; Yee-Ying Lee; Pengkai Xie; Chin-Ping Tan; Yong Wang; Zhen Zhang (Food Bioscience, 2024)

Natural products from camels; glycoproteins, enzymes, and immunoglobulins with potential as nano biomolecules for anti-oxidant, anti-cancer, and anti-bacterial activities - Atheer Atiroğlu; Vesen Atiroğlu; Ahmed Atiroğlu; Ali Sultan AL- Hajri; Mahmut Ӧzacar (Food Bioscience, 2024)

Microbial synergies and their impact on economic and quality innovation in sustainable winemaking: Yeast and lactic acid bacteria interconnections - Anderson S. SantˈAna; Wilson J.F. Lemos Junior (Food Bioscience, 2024)

Effect of vacuum ultrasonic treatment based hydrodynamic cavitation on the quality of aerated compound colloidal creamy candy - Shuangshuang Wu; Min Zhang; Yuchuan Wang; Chaoyang Chu (Food Bioscience, 2024)

Identification of novel salt-enhancing peptides in soy protein and molecular docking studies with transmembrane channel-like 4 (TMC4) - Jun Li; Peng Wang; Hongbo Yi; Shengnan Wang; He Liu; Na Zhang (Food Bioscience, 2024)

Enhancement of flavor quality in oyster hydrolysate through fermentation with oyster-derived lactic acid bacteria - Xiangzhi Lu; Min Shi; Li Liu; Zefan Chen; Xinxing Xu; Guangxin Feng; Mingyong Zeng (Food Bioscience, 2024)

Quercetin microgels alter gut metabolome and reverse oxidative damage in vitro - Siyao Liu; Zhongxiang Fang; Zijian Liang; Brunda Nijagal; Yianna Zhang; Ken Ng (Food Bioscience, 2024)

Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development - P. Pramod Kumar; Saliya S. Bawani; Duraiswamy Usha Anandhi; K.V. Harish Prashanth (Food Bioscience, 2024)

Mycotoxins contamination and their possible mitigation strategies in plant-based meat alternatives (PBMAs): A review - P. Llorens; A. Juan-García; C. Juan; J.C. Moltó; A. Pena; L.J.G. Silva (Food Bioscience, 2024)

Directly mining and identifying a cellobiose 2-epimerase with isomerization activity by phylogenetic analysis - Zhaolin Huang; Binbin Ouyang; Jiajun Chen; Guocong Luo; Dawei Ni; Wei Xu; Wanmeng Mu (Food Bioscience, 2024)

Natural surfactant used as an additive in the enzymatic-homogenate synergistic extraction of piceatannol, resveratrol, and myricetin from the myrtle (Rhodomyrtus tomentosa) fruit - Yifan Ping; Yang Yang; Hongfei Gao; Xiuwei Liu; Jun Pan; Ke Zhang; Huiyan Gu; Hao Tian; Lei Yang (Food Bioscience, 2024)

Flavor and nutritional characteristics of surimi product with Lactiplantibacillus plantarum as a reinforcing starter culture - Yicheng Ding; Qichao Yang; Min Wang; Wenjia He; Wangli Dai; Xiaoling Tang; Renchao Zheng; Xuxia Zhou (Food Bioscience, 2024)

Effects of different fermentation modes on tea leaves: Revealing the metabolites modification by quasi-targeted metabolomics - Xin Fang; Rong Xue; Jingyi Xiao; Qian Pu; Yufei Wang; Yuan Yuan; Bin Liu; Mengyuan Sui; Guangxian Jiang; Rida Niaz; Yongping Sun; Ziming Yu; et al. (Food Bioscience, 2024)

Dynamic changes in microbiota and volatile profiles of Marselan wine by single or pairwise inoculated three indigenous non-Saccharomyces yeasts - Bowen Hu; Wenjia Xu; Xiaofang Fu; Jiawei Chen; Yaqiong Liu; Ran Suo; Jie Wang (Food Bioscience, 2024)

Electrospun zein fibers loaded with pomegranate flower extract: Characterization and release behavior - Romina Valizadeh; Mohsen Zandi; Ali Ganjloo; Nazila Dardmeh (Food Bioscience, 2024)

Purification and characterization of alginate extracted from Sargassum hemiphyllum and its antioxidant and wound healing efficacy - Durairaj Karthick Rajan; Lingwen Zhang; Hao Li; Jie Li; Xiaotang Di; Shubing Zhang (Food Bioscience, 2024)

High-pressure processing for pickled crabs: Safety, quality and flavor assessment and correlation analysis of spoilage indicators - Han Huang; Yudi Liu; Yanjun Tong; Wei Zhao; Xiaomei Lyu; Ruijin Yang (Food Bioscience, 2024)

Chemical profile and sensory evaluation of Cantonese raw soy sauce to reveal the association between taste characteristics and chemical composition - Linfeng Wen; Lixin Yang; Qixin Kan; Peipei Wang; Jun Li; Guo Liu; Liping He; Jiangyan Fu; Qingrong Huang; Chi-Tang Ho; Yong Cao (Food Bioscience, 2024)

A review on the preparation, characterization, and applications of agro-waste-derived oligosaccharides - Piyush Verma; Ravinder Kaushik; Ranjna Sirohi (Food Bioscience, 2024)

Influence of purification on the composition, structural and physicochemical properties of myofibrillar proteins from blue mussel (Mytilus edulis) - M. Moghadam; T.R. Heyn; K. Schwarz; J.K. Keppler (Food Bioscience, 2024)

Safflower dietary fiber alleviates functional constipation in rats via regulating gut microbiota and metabolism - Jinmei Wang; Mengjie Ren; Lijun Fu; Li Liu; Xiumin Zhang; Yong Sun; Lijun Liu (Food Bioscience, 2024)

Polyphenols and intestinal microorganisms: A review of their interactions and effects on human health - Zijing Li; Rabia Kanwal; Xiqing Yue; Mohan Li; Aijun Xie (Food Bioscience, 2024)

Mechanism of flavonols for binding protein and inhibiting cell activity: Regulation by B-ring hydroxyl groups and Cu(II) coordination - Qinhao Guan; Lihua Tang; Man Xu; Liangliang Zhang; Lixin Huang; Mohd Shahnawaz Khan (Food Bioscience, 2024)

New insight in the progress of zinc polysaccharide complex: Preparation, structural features, bioactivities and application - Jinrui Zhang; Yanan Jia; Xudong Yi; Yiman Yao; Charles Savona-Ventura; Joseph Buhagiar; Min Zhang; Haixia Chen (Food Bioscience, 2024)

African cereal-based fermented foods: Microbiota, functional microorganisms, starter cultures and nutritional properties - Sara Bouakkaz; Habiba Zerizer; Kounouz Rachedi; Alessandra Accettulli; Angela Racioppo; Antonio Bevilacqua (Food Bioscience, 2024)

Kinetic stability and bioavailability of curcumin nanoemulsions stabilized with krill oil phospholipids - Luz C. Velasco-Rodríguez; Alaina A. Esperón-Rojas; Cynthia Cano-Sarmiento; Martha P. Rascón-Diaz; Hugo S. Garcia (Food Bioscience, 2024)

Determination of αs1-Casein and αs2-Casein in hypoallergenic infant formula by extended specific peptide -isotope-labeled internal standard dilution-LC-MS/MS - Zhu Liu; Xinchang Gao; Hao Ruan; Xiaoying Xu; Bingqi Zhu; Yali Dang; Ying Hua (Food Bioscience, 2024)

The impact of the addition of vitamin C, NaCl, clove oil on the muscle of live blunt-snout bream during transportation - Yu Chen; Ramy M. Khoder; Jun Mei; Hong Yang; Qilin Huang; Juan You; Tao Yin; Ru Liu (Food Bioscience, 2024)

Triangular relation of food processing, nutrition, and osteoarthritis: A solution for the management and prevention of osteoarthritis? - Arashi Shahid; Ammar B. Altemimi; Iahtisham -Ul-Haq; Muhammad Inam-ur-Raheem; Roshina Rabail; Muhammad Hamdan Rashid; Sadia Kafeel; Muhammad Saad Akram; Amin Mousavi Khaneghah; Rana Muhammad Aadil (Food Bioscience, 2024)

Metabolic changes related to the Maillard reaction in rice yellowing induced by fungal infection: A study based on untargeted metabolomics analysis - Yunjing Zhou; Xiaolu Chen; Yao Lei; Lin Tao; Yong Li; Fei Shen; Lihui Du (Food Bioscience, 2024)

Cold plasma-induced covalent binding with epigallo-catechin 3-gallate: A strategy for antigenicity reduction and antioxidant improvement of β-lactoglobulin - Jun Lv; Chang Liu; Pan-Pan Tang; Jun-Xiang Liu; Rana Muhammad Aadil; Jun-Hu Cheng; Shahzad Hussain; Xiu-Bin Liu; Zhi-Wei Liu (Food Bioscience, 2024)

Multi-omics profiling the dynamic variations of flavor and nutritional components during pearl gentian grouper soup processing - Hehe Tian; Xuhui Huang; Ji Wang; Donghong Liu; Beiwei Zhu; Lei Qin (Food Bioscience, 2024)

Underutilized edible Himalayan herb, Viola canescens Wall.; chemical composition, antioxidant and antimicrobial activity against respiratory tract pathogens - Rishabh Kaundal; Subhash Kumar; Dharam Singh; Dinesh Kumar (Food Bioscience, 2024)

Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications - Roghayieh Razavi; Hossein Tajik; Rahim Molaei; David Julian McClements; Mehran Moradi (Food Bioscience, 2024)

Lycium barbarum arabinogalactan inhibits Escherichia coli and improves Lactobacillus plantarum growth in a defined microbial model of human gut microbiome - Cui Cao; Yiping Gao; Feilong Sun; Chunqing Ai; Shuang Song (Food Bioscience, 2024)

Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation - Yashini Selvanathan; Nor Hasmaliana Abdul Manas; Norazwina Zainol; Nasratun Masngut (Food Bioscience, 2024)

Elucidation of a specific alginate lyase Aly7Rm: The products demonstrated the strict recognition of G residue at subsites ±2 - Jiajing Li; Guanchen Liu; Xiao Song; Yuying Zhang; Jinhang Zhou; Yaoguang Chang; Changhu Xue (Food Bioscience, 2024)

Assessment of lyophilized microencapsulated multi strain probiotic for improved shelf life and stability - Alisha Sharma; Anju Kala; Lal Chandra Chaudhary; Payal Agarwal; Sagar Chand (Food Bioscience, 2024)

A broad-spectrum biological activities of Heracleum humile extracts: A first report of the antiviral, anti-cancer and chemical properties - Mustafa Ocal; Selda Duran Yelken; Yasemin Celik Altunoglu; Mehmet Cengiz Baloglu; Sanam Iram Soomro; Gokhan Zengin; Simone Angeloni; Ahmed M. Mustafa; Giovanni Caprioli; Mehmet Yavuz Paksoy (Food Bioscience, 2024)

Valorization of agro-food by-products: Advancing sustainability and sustainable development goals 2030 through functional compounds recovery - Tanveer Ahmad; Francesco Esposito; Teresa Cirillo (Food Bioscience, 2024)

Transforming waste into valuable resources: Harnessing the potential of pectin obtained from organic waste for the food and healthcare industries - Nishesh Sharma; Punit Arora; Priyvart Choudhary; Vinay Kumar Pandey; Aamir Hussain Dar; Sarvesh Rustagi; Harish Chandra Joshi (Food Bioscience, 2024)

Evaluation of in vitro probiotic properties and colonization of Brevibacillus Laterosporus S62-9 in the intestine of broiler chickens - Tongxin Zhi; Aijin Ma; Zhou Chen; Siting Li; Xiangfei Liu; Yingmin Jia (Food Bioscience, 2024)

Research progress on the nano-delivery systems of food-derived bioactive components - Yahong Han; Yaqiong Pei; Juyuan Wang; Zhihong Xiao; Yongjun Miao; Zhenzhen Wang; Fengzhen Zhang; Wenfu Hou; Yang Yi; Shuai Chen (Food Bioscience, 2024)

Nutmeg vs mace: Evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative - Vishaldeep Kaur; Sonia Kaushal; Anu Kalia; Heena (Food Bioscience, 2024)

Formation and characterization of cold-set whey protein gels induced by L-ascorbic acid/calcium for their encapsulation and release - Kaiwen Chen; Lixin Zhao; Huayan Bao; Li Liang (Food Bioscience, 2024)

Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans - Danyang Liu; Yiming Song; Xinyi Chen; Jianhua Xie; Yi Chen; Xiaobo Hu; Jiayan Xie; Qiang Yu (Food Bioscience, 2024)

Efficacy of cyclodextrin nanosponges in protecting the bioactivity of cinnamon bark extract and trans-Cinnamaldehyde - Kushagra Pant; Bhaswati Bhattacharya (Food Bioscience, 2024)

Phenotypic and genotypic characterization of antimicrobial resistance in Enterococcus species from dairy niches - Ravikant V. Vinchurkar; Heena Parveen; Monica Rose Amarlapudi; Rashmi Hogarehalli Mallappa; Diwas Pradhan (Food Bioscience, 2024)

The influence of residue interaction on thermal stability of lipase based on dynamic graph embedding - Yupeng Cai; Xiaoyang Zou; Yanrui Ding (Food Bioscience, 2024)

Preparation and functional characteristics of polysaccharides from endogenous Pseudomonas flavus Y11 and Zanthoxylum bungeanum Maxim - Dandan Long; Chenchen Wang; Yu Zhang; Shuhong Ye (Food Bioscience, 2024)

Efficient nata de coco production of Komagataeibacter nataicola driven by microbiota-fermented coconut water: Biological and structural characteristics - Shuangwen Fei; Xiangrong Wang; Xinling Qin; Yaqian Yuan; Yujuan Zheng; Xue Lin; Jiamu Kang; Sixin Liu; Congfa Li (Food Bioscience, 2024)

Efficient preparation of diglycerides from rapeseed oil sediment using phospholipase C in a solvent-free phospholipid hydrolysis system - Yanxia Cong; Yiwei Liu; Manyu Yuan; Ying Cheng; Jiangtao Feng; Jiangke Yang; Weinong Zhang (Food Bioscience, 2024)

Lactoferrin: Current situation and future prospects - Chuanjun Hu; Wei Shen; Yuanyuan Xia; Haiquan Yang; Xianzhong Chen (Food Bioscience, 2024)

Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR - Aliaa Anzian; Muhaini Hussin; Rahman Qadir; Siti Hajar Azhari; Nurul Hanisah Juhari; Yus Aniza Yusof; Hazniza Adnan; Anis Shobirin Meor Hussin (Food Bioscience, 2024)

The interaction of Lactiplantibacillus plantarum and Latilatilactobacillus sakei regulated the formation of characteristic quality attributes of low-salt fermented tilapia - Ke Zhang; Si-Jia Lin; Xin-Yi Qi; Bao-Cai Xu; Lei Qin; Xu-Hui Huang (Food Bioscience, 2024)

Repercussion of manufacture and digestion process of foods enriched with sesame flour on the antioxidant response of human hepatocyte cultures - María Eugenia Sabatino; Agustín Lucini Mas; Verónica Mary; Marcela Martínez; Daniel Alberto Wunderlin; María Verónica Baroni (Food Bioscience, 2024)

Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism - Jing Guo; Xiaojie Yu; Cunshan Zhou; Bo Wang; Lei Zhang; Phyllis Otu; Li Chen; Yunwei Niu; Deyang Yao; Chenhui Hua; Haile Ma (Food Bioscience, 2024)

The regulation of volatile flavor compounds in fermented meat products mediated by microorganisms: A review - Shanshan Zhao; Jinzhu Yue; Yue Wang; Junhua Shao; Zijing Li; Mohan Li (Food Bioscience, 2024)

Bioactive secondary metabolites in mushrooms: A focus on polyphenols, their health benefits and applications - Melinda Fogarasi; Silvia Amalia Nemeș; Anca Fărcaș; Carmen Socaciu; Cristina Anamaria Semeniuc; Maria Ioana Socaciu; Sonia Socaci (Food Bioscience, 2024)

Biocontrol of Fusarium oxysporum-infested Gastrodia elata Bl. by Lactobacillus curvatus 2768-VOCs and mechanism of inhibition - Zhiqiang Yi; Yusen Yue; Jianquan Kan; Zhirong Wang; Sameh Awad; Amel Ahmed Ibrahim; Muying Du (Food Bioscience, 2024)

Perspectives of high-pressure technology in probiotic food production: A comprehensive review - Érica Nascif Rufino Vieira; Vanessa Caroline de Oliveira; Anders Teixeira Gomes; Mirielle Teixeira Lourenço; Maria José do Amaral e Paiva; Thaís Costa Santos; Danúbia Joanes Rosa Guerra; Marleny D.A. Saldaña (Food Bioscience, 2024)

A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms - Chaoping Li; Tao Shen; Tao Li; Yuanzhong Wang (Food Bioscience, 2024)

Application of Spirulina as an innovative ingredient in pasta and bakery products - Mohammad Nejatian; Amir Pouya Ghandehari Yazdi; Hamed Saberian; Nooshin Bazsefidpar; Amin Karimi; Arash Soltani; Elham Assadpour; Omer Said Toker; Seid Mahdi Jafari (Food Bioscience, 2024)

Composite edible film mimicking cell wall based on arabinoxylan, β-glucan and nanocellulose: Microstructural, physico-chemical properties, and preservation effect - Yingting Li; Ruifeng Ying; Ruochen Wu; Meigui Huang (Food Bioscience, 2024)

Impact of metabolites derived from Bacillus velezensis on the germination of tigernut seeds and the underlying molecular regulatory mechanism - Xuanyu Wang; Anqi Wang; Min Zhuang; Sheng Ke; Ming Ning; Zhongkai Zhou (Food Bioscience, 2024)

High-sucrose diet induces abnormalities in lipid metabolism through gut microbiome dysbiosis linked to five metronidazole-suppressed bacteria - Qi Song; Shiori Saito; Yuki Araki; Miki Umeki; Naomichi Nishimura; Satoshi Mochizuki; Hiroaki Oda (Food Bioscience, 2024)

Integrated transcriptomic and metabolomic analyses reveal transcriptional regulatory network for phenolic acid biosynthesis in potato tubers - Weilu Wang; Zhen Liu; Zheying Qi; Zhitao Li; Jinyong Zhu; Limin Chen; Yuanming Li; Zhenzhen Bi; Panfeng Yao; Chao Sun; Yuhui Liu (Food Bioscience, 2024)

Essential oil release from zein particles as modulated by inorganic coating and biopolymeric networking - Feilong Yang; Vincenzo Fogliano; Ashkan Madadlou (Food Bioscience, 2024)

Utilizing Cinnamomum verum (a culinary spice), as a functional food ingredient ameliorating hypercholesterolemia: In-vivo, in-vitro, and in-silico multi-model analysis - Mahnoor Bano; Muhammad Khurram Waqas; Talha Ali Chohan; Fakhra Batool; Aamir Mushtaq; Yahya I. Asiri; Mohd. Zaheen Hassan; Md Ali Mujtaba; Md. Khalid Anwer; Muhammad Irfan Sidique; Ayesha Riaz; Umair Khurshid; et al. (Food Bioscience, 2024)

Chrysin exacerbates mitophagy-mediated pyroptosis to inhibit the proliferation of hepatocellular carcinoma cells by targeting p53 - Kaihong He; Ruting Feng; Wucheng Qi; Yongkang Yu; Xingtao Zhou (Food Bioscience, 2024)

Elevating biotransamiantion of pineapple peel-derived furfural into furfurylamine by recombinant Escherichia coli carrying pyruvate decarboxylase and mutant ω-transaminase with low loading of amine donor - Yuting Liu; Yu-Cai He; Cuiluan Ma (Food Bioscience, 2024)

Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis - Cong Teng; Suling Li; Lujing Xu; Kaiyang Ma; Yifei Lu; Jin Feng; Zhi Chai; Xindi Hu; Wei Zhou; Ying Li (Food Bioscience, 2024)

Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit - Oluwatobi Victoria Obayomi; Abiola Folakemi Olaniran; Stephen Olugbemiga Owa (Food Bioscience, 2024)

Microbial succession during spontaneous fermentation of Ecolly grapes and their important contribution to flavor metabolites - Yinting Ding; Lin Wang; Yujie Gao; Zhengwen Zhang; Yinghui Song; Hua Wang; Hua Li (Food Bioscience, 2024)

Ethnopharmacological survey of Rosa L. species from the Vlasina plateau (southeastern Serbia): Comparative phytochemical and pharmacological screening of R. canina, R. corymbifera, and R. dumalis - Jelena S. Matejić; Miloš S. Jovanović; Lazar D. Žarković; Zorica Z. Stojanović-Radić; Uroš M. Gašić; Tatjana Stanojković; Ana Đurić; Ana M. Džamić (Food Bioscience, 2024)

Mitigating acid rain stress on lettuce growth and quality without the root exposure to acid rain - Jiawen Zhong; Zhaoji Shi; Roumei Zheng; Huimin Xiang; Jiaen Zhang (Food Bioscience, 2024)

Esculetin improves inflammation of the kidney via gene expression against doxorubicin-induced nephrotoxicity in rats: In vivo and in silico studies - Medine Sibel Karağaç; Esra Nur Yeşilkent; Duygu Kizir; Neslihan Öztürk; Murat Isıyel; Habibe Karadaş; Hilal Tosun; Melike Karaman; Hamid Ceylan; Yeliz Demir (Food Bioscience, 2024)

Exploring correlation between microbial communities and flavor profiles during fermentation of rape moss based on metagenomics and metabolomics - Kai Zhu; Weiguo Wu; Liwen Jiang; Yu Zhang; Rongrong Wang; Junling Wu; Xiaobo Zhou; Luyan Liao (Food Bioscience, 2024)

Integrating transcriptome and metabolome to explore the formation of fruit aroma in different types of pepper - Chengsheng Gong; Guangjun Guo; Baogui Pan; Changzhou Gao; Jinbing Liu; Shubin Wang; Weiping Diao (Food Bioscience, 2024)

Transcriptomic and biochemical analyses reveal the cell membrane defense regulated by LiaFSR-LiaX system in Lacticaseibacillus paracasei L9 under bile salt stress - Ningning Yan; Ting Luo; Yanmei Wang; Hui Zhou; Jie Luo; Yongle Liu; Xiayin Ma (Food Bioscience, 2024)

Modeling the behavior of probiotic strains in foods under simulated gastrointestinal tract conditions - Fernanda B. Campagnollo; Mariana B. Soares; Gustavo Luis P.A. Ramos; Verônica O. Alvarenga; Rafael D. Chaves; Rafael C.R. Martinez; Anderson S. Sant’Ana (Food Bioscience, 2024)

Biodegradable active films based on Chlorella biomass and cellulose nanocrystals isolated from hemp stalk fibers - Zahra Najafi; Leyla Nesrin Kahyaoglu (Food Bioscience, 2024)

Insights into the antifungal and anti-aflatoxin B1 mechanisms of carvone on Aspergillus flavus - Shan Wei; Haotian Zhang; Menghan Wu; Zhenggui Li; Donghai Li; Yangyong Lv; Yang Lei; Shuaibing Zhang; Huanchen Zhai; Yuansen Hu (Food Bioscience, 2024)

Evaluation of the bioactivity of Berberis microphylla G. Forst (Calafate) leaves infusion - Daniela Nova-Baza; Lia Olivares-Caro; Alejandro Vallejos-Almirall; Daniela Mennickent; Francisco Sáez-Orellana; Luis Bustamante; Claudia Radojkovic; Carola Vergara; Jorge Fuentealba; Claudia Mardones (Food Bioscience, 2024)

In vitro fermentation of V-type starch inclusion complexes: The controlled release of ferulic acid and beneficial modulation of the gut microbiota - Shiyi Lu; Gengjie Cui; Yifan Mu; Kaige Li; Yangyang Wen; Hongyan Li; Jing Wang; Baoguo Sun (Food Bioscience, 2024)

A synergistic fermentation system of probiotics with low-cost and high butyric acid production: Lactiplantibacillus plantarum and Clostridium tyrobutyricum - Zhipeng Zhou; Xinyu Wang; Caiyan Duan; Zhijia Liu; Yanfei Wang; Yujie Zhong; Xiaosong Hu; Zibo Song; Junjie Yi; Tao Wang (Food Bioscience, 2024)

Influence of selected phenolic acids on advanced lipid oxidation end products generation in model systems - Ligang Yu; Jing Wang; Yukun Yang; Caixia Guo; Meiping Li (Food Bioscience, 2024)

Metals leached from aluminium foil into Clarias gariepinus muscles roasted at high temperatures: Potential contamination and controlling factors - Akaninyene Joseph; Nwuyi Sam-Uket; Uwem Edet; Edet Asanga; Eldon R. Rene; Ningyuan Zhu; Peter Ene; Ochuko Eriegha; Gbemi Abass; Nyamsi Serge (Food Bioscience, 2024)

Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea - Asif Ali Khan; Feng-Jie Cui; Muhammad Wajid Ullah; Abdul Qayum; Ibrahim Khalifa; Syed Asim Shah Bacha; Zheng-Zi Ying; Ismail Khan; Umar Zeb; Abdullah A. Alarfaj; Mohammad Javed Ansari; Yan Yang; et al. (Food Bioscience, 2024)

Exploration of the prebiotic potential of black tea infusion powder on the human gut microbiota in vitro - Cindy Duysburgh; Lisa Miclotte; Arno Greyling; Simone Pyle; Robert Dixon; Massimo Marzorati (Food Bioscience, 2024)

A novel HCR-CRISPR/Cas12a immunosensor for the sensitive detection of pesticide residues in animal-derived foods - Yuanshang Wang; Pengfei Du; Xiaohong Wang; Jia Wang; Youyou Lu; Feng He; Haijie Wang; Weiting Wang; Yaobo Liu; Shoujing Wang; Jianfang Cao; Yanli Ma; et al. (Food Bioscience, 2024)

Biological transformation of herbal extracts through Lactic Acid Bacteria fermentation: A study on Milk thistle and liquorice root extract - Alireza Amini; Zeinabossadat Ebrahimzadeh Mousavi; Seyed Mohammad Mousavi (Food Bioscience, 2024)

A probiotic Lacticaseibacillus paracacei isolate from traditional Chinese fermented mung bean juice capable of alleviating oxidative stress in colorectal cells - Pengxiang Gao; Shiquan Fu; Ziye Luo; Zhenming Pei; Lingyun Hao (Food Bioscience, 2024)

Volatile release antibacterial and antifungal biodegradable packaging: Effects of ethyl maltol and maltol blended polyester via cast-extrusion - Khwanchat Promhuad; Nathdanai Harnkarnsujarit (Food Bioscience, 2024)

Kaempferol reduces pyroptosis in acute lung injury by decreasing ADAM10 activity through the NLRP3/GSDMD pathway - Ertugrul Yigit; Merve Huner Yigit; Mehtap Atak; Zehra Topal Suzan; Soner Karabulut; Gokhan Yildiz; Orhan Deger (Food Bioscience, 2024)

Mushroom polyphenol oxidase inactivation kinetics and structural changes during radiofrequency heating - Huiyun Pang; Yiming Jia; Zhi Zhang; Yingman Xie; Mingxia Song; Baozhong Cui; Pengfei Ye; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Food Bioscience, 2024)

Phenolic profile, cytotoxicity and in vitro antioxidant and enzyme inhibitory properties of the edible halophyte Sarcocornia fruticosa from southeastern Tunisia - Nesrine Harboub; Hedi Mighri; Naima Bennour; Catarina Pereira; Eliana Fernandes; Viana Castañeda-Loaiza; Luísa Custódio; Raoudha Abdellaoui; Ahmed Akrout (Food Bioscience, 2024)

Bioaccessibility and antioxidant activity of fermented chrysanthemum rice wine on In vitro simulated digestion - Yu Zhang; Huai-Ning Yin; Ai-Yuan Wang; Yun-Hao Zhang; Zhe Guo; Ying-Ying Ye; Mao-Bin Chen (Food Bioscience, 2024)

Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions - Andrea Cavallero; Elisa Chelucci; Carolina Chiellini; Morena Gabriele (Food Bioscience, 2024)

A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes - Tommaso Bellesia; Daniele Carullo; Andrea Fachin; Enrico Caneva; Stefano Farris (Food Bioscience, 2024)

Bioconversion of sugar beet molasses into functional exopolysaccharides by beet juice-derived lactic acid bacteria - Gaoyu Ren; Wentao Luo; Hao Gan; Han Zhang; Xiaoyan Hou; Shanshan Li; Anjun Chen; Zhiqing Zhang; Le Pan; Shuna Zhao; Guanghui Shen (Food Bioscience, 2024)

Optimization of fermentation conditions and analysis of the changes in flavor compounds for lemon vinegar - Shaojie Yang; Kang Li; Jian Lu; Dianhui Wu (Food Bioscience, 2024)

Specific detection of crustacean allergens in food: Development of indirect competitive and sandwich ELISA targeting sarcoplasmic calcium binding protein - Wenye Zhu; Zhihui Qin; Yuhao Huang; Qi Fu; Hao Wang; Ziye Zhang; Xiang Gao; Yinghui Liu; Hong Lin; Zhenxing Li (Food Bioscience, 2024)

Sequential application of cold plasma in chicken breast: Improvement of meat tenderness and bactericidal mechanism against histamine-producing Raoultella sp. - Jing Qian; Ya Jin; Wenjing Yan; Jianhao Zhang; Jin Wang (Food Bioscience, 2024)

Integrated HS-SPME-GC–MS and UHPLC-O-TOF-MS-based metabolomics revealed the characteristics flavor and nonvolatile metabolites during the hydrolysis process of Boletus edulis - Fen Qin; Ningmeng Xu; Shihao Dong; Hao Yang; Weilan Li; Luxi Zi; Yan Hua; Lei Guo (Food Bioscience, 2024)

Chitosan nanoparticles loaded with velvet antler polypeptides for intervention in autoimmune hepatitis - Jia Kang; Tong Zhang; Hongyue Wang; Caihong Shi; Xiangrong Zhang (Food Bioscience, 2024)

Valorization of berry pomace for extraction of polyphenol compounds and its co-encapsulation with probiotic bacteria - Poorva Sharma; Michael T. Nickerson; Darren R. Korber (Food Bioscience, 2024)

Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentation - Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu (Food Bioscience, 2024)

A comparative study on effect of succinylation on kodo millet and chickpea starch with ultrasound treatment - Priyadharshini Vijayakumar; Addanki Mounika; Akalya Shanmugam; Wasiya Farzana (Food Bioscience, 2024)

Microgreens: Cultivation practices, bioactive potential, health benefits, and opportunities for its utilization as value-added food - Mahendra Gunjal; Jyoti Singh; Jaspreet Kaur; Sawinder Kaur; Vikas Nanda; Ankita Sharma; Prasad Rasane (Food Bioscience, 2024)

Enhancing fruit quality, antioxidant profile and sensory characteristics of Phoenix dactylifera L. through microwave based processing - Tayyaba Alvi; Muhammad Kashif Iqbal Khan; Muhammad Rizwan; Shyam Sablani (Food Bioscience, 2024)

Green-synthesized silver nanoparticles immobilized on graphene oxide for fruit preservation in alginate films - Jun Yang; Gulden Goksen; Mohammad Rizwan Khan; Naushad Ahmad; Wanli Zhang (Food Bioscience, 2024)

Tailoring highland barley bran arabinoxylans: Insights into composition, structure, and functional properties - Tingting Mu; Xue Wu; Yuanchen He; Yueping Luo; Yuhong Zhang; Min Luo; Youe Zhang; Caian He; Min Wang (Food Bioscience, 2024)

Supplementation with cysteine improved metabolic syndrome in rats by increasing antioxidant potential in the liver and adipose tissue, as well as decreasing hepatic NF-κB expression - Sina Mahdavifard; Manouchehr Nakhjavani (Food Bioscience, 2024)

Preparation, identification and screening of anti-osteoporosis milk-derived peptides: Intervention effects in osteoporosis rats - Yingrui Zhang; Yue Niu; Caiqi Fu; Lingjiao Zhu; Hongxun Wang; Yang Yi; Wei Xu; Danjun Guo (Food Bioscience, 2024)

Dietary oxygenated water mitigates type 2 diabetes mellitus by modulating gut microbiota and enhancing glucose metabolism in skeletal muscle - Yue Xiao; Dongmei Yang; Xiaoqing Chen; Li Xiong; Huan Guo; Sheng Ma; Bin Li; Hong Gao; Yina Huang (Food Bioscience, 2024)

D-serine alleviates colitis by regulating intestinal α1,2-fucosylation - Ye Yao; Xubin Pan; Yuanyuan Dai; Yinghan Chen; Zepeng Chang; Zhangming Pei; Yue Xiao; Hongchao Wang; Wenwei Lu; Jianxin Zhao (Food Bioscience, 2024)

Antimicrobial effects and metabolomics analysis of the cell-free supernatant of Limosilactobacillus fermentum - Huachen Zhong; Yue Zhang; Yali Zhang; Yue Gu; Yinfeng He (Food Bioscience, 2024)

Based on TLR4-NLRP3-IL-1β inflammatory pathway: Comparison of necrotizing enterocolitis induced by different classes of antibiotic-induced Cronobacter sakazakii - Danliangmin Song; Jingqi Cheng; Kai Dong; Shiyu Liu; Chaoxin Man; Shiqian Fu; Xinyan Yang; Qianyu Zhao; Yujun Jiang (Food Bioscience, 2024)

Chemical compositions and health promoting effects of wild edible mushroom milk-cap (Lactarius deliciosus): A review - Ziliang Su; Baojun Xu (Food Bioscience, 2024)

Integrated volatolomics and lipidomics analysis reveal the characteristic flavor formation mechanism in steamed large yellow croaker (Pseudosciaena crocea) - Shuang Cui; Bo Wang; Zheng Zhou; Yuying Zhang; Dayong Zhou; Xuhui Huang; Lei Qin (Food Bioscience, 2024)

Improvement of heat treated spirulina proteins and their enzymatic hydrolysates on osteoporosis under simulated microgravity - Jian Zhang; Yuying Sun; Yaxin Huang; Huan Ruan; Bowen Yan; Nana Zhang; Hao Zhang; Wei Chen; Daming Fan (Food Bioscience, 2024)

Effect of solvents on structural stability and catalytic activity of Lipase Amano 30SD in EGCG esterification reaction estimated by FTIR and MD simulations - Shan Wang; Beiqi Wu; Ling Mo; Chaoyang Ma; Hongxin Wang (Food Bioscience, 2024)

Phenolic compounds in dietary target the regulation of gut microbiota: Role in health and disease - Qinqiu Zhang; Yi Xu; Danka Bukvicki; Yue Peng; Fan Li; Qing Zhang; Jing Yan; Shang Lin; Shuxiang Liu; Wen Qin (Food Bioscience, 2024)

Clove essential oil and eugenol: A review of their significance and uses - Marina Vinhas Silva; Alice da Conceição Alves de Lima; Marina Gomes Silva; Viviane Fonseca Caetano; Michelle Felix de Andrade; Rafael Gleymir Casanova da Silva; Luiz Emílio Pessôa Timeni de Moraes Filho; Ivo Diego de Lima Silva; Glória Maria Vinhas (Food Bioscience, 2024)

Protective effects of Weizmannia coagulans LBK against acute cadmium toxicity in mice - Yibo Lu; Jie Shen; Baojie Li; Panpan Zhao; Baokun Li; Zhifeng Fang; Jiancheng Wang; Guoqi Ni; Zhexin Fan (Food Bioscience, 2024)

The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide production - Qian Li; Longteng Zhang; Lene Jespersen; Dennis Sandris Nielsen; René Lametsch (Food Bioscience, 2024)

Optimizing carotenoids NaHDES extraction for enhancing spreadable chocolate's nutritional value - Lucia Sportiello; Roberta Tolve; Fernanda Galgano; Marco Giarola; Simone Musollini; Fabio Favati (Food Bioscience, 2024)

Assessment of the potential susceptibility of planktonic cells and bacterial biofilms by diosgenin - Maria do Socorro Costa; Ana Raquel Pereira da Silva; Nara Juliana Santos Araújo; Cícera Laura Roque Paulo; Gabriel Gonçalves Alencar; Maria Anesia Sousa de Alencar; Talysson Felismino Moura; Clara Mariana Gonçalves Lima; Thiago Sampaio de Freitas; José Maria Barbosa Filho; Jacqueline Cosmo Andrade-Pinheiro; Henrique Douglas Melo Coutinho (Food Bioscience, 2024)

Viola stocksii: A rich source of antioxidant and anti-inflammatory flavonoid glycosides with converged therapeutic potential against SARS-CoV-2 MPro, spike trimer, and surface glycoproteins - Roshan Zamir; Shanza Munir; Humaira Yasmeen Gondal; Muhammad Nisar; Sami A. Al-Hussain; Ahmed Abbaskhan; Zain M. Cheema; Magdi E.A. Zaki; M. Iqbal Choudhary (Food Bioscience, 2024)

Preparation and characterization of chitosan-rice starch films incorporating Amomum verum Blackw essential oil for grape preservation - Patcharee Pripdeevech; Teerapong Sripahco; Nattakan Soykeabkaew; Wirongrong Tongdeesoontorn (Food Bioscience, 2024)

Metagenomic and metatranscriptomic analyses of microbial genera and volatiles produced during the fermentation of doubanjiang meju - Liang Zhang; Yan Zeng; Jin Yu; Yufeng Li; Peibin Zeng (Food Bioscience, 2024)

Identification of novel antimicrobial compounds in colostrum-associated Lactiplantibacillus plantarum ZFS 1 and 2 by integrating in vitro, machine learning and bioinformatics approaches - Zainab Fiaz; Fatima Noor; Aqsa Ikram; Talha Ali Chohan; Muhammad Zubair Aslam; Najma Arshad (Food Bioscience, 2024)

Acesulfame potassium induces hepatic inflammation and fatty acids accumulation via disturbance of carnitine metabolism and gut microbiota - Na Shou; Christopher Rensing; Qiwen Lin; Wenqian Xu; Keyi Fu; Xuefeng Yuan; Dandan Wu; Fan Wang; Yanzhong Li; Zunji Shi (Food Bioscience, 2024)

Natural aggregation of Lactobacillus: Mechanisms and influencing factors - Shunhe Wang; Lulu Li; Leilei Yu; Fengwei Tian; Jianxin Zhao; Qixiao Zhai; Wei Chen (Food Bioscience, 2024)

The role of egg-derived nutrients in Alzheimer's disease: Exploring potential benefits and biological insights - Md Salahuddin; Ahmed A.A. Abdel-Wareth; Ahmed K. Rashwan; Kohzy Hiramatsu; Sadanand Fulzele; Jayant Lohakare (Food Bioscience, 2024)

Extraction of apple pomace polyphenols using natural deep eutectic solvents: A sustainable approach - Mengzhen Han; Mengxin Hou; Zhenpeng Gao (Food Bioscience, 2024)

Investigating transcriptomics and metabolomics differences offers insights into the mechanisms of muscular fat deposition in common carp (Cyprinus carpio) - Kexin Zhang; Tianqi Liu; Zhipeng Sun; Cuiyun Lu; Rongbin Na; Yanchun Sun; Xianhu Zheng (Food Bioscience, 2024)

The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in rats - Yanyi Chen; Zhenmin Ling; Jing Ji; Zemin Wang; Ying Wu; Jingjing Fan; El-Sayed Salama; Sourabh Kulshreshtha; Pu Liu; Xiangkai Li (Food Bioscience, 2024)

Enhancing phenylethyl alcohol production in Pichia fermentans via adaptive laboratory evolution under NaCl stress - Yue Xiao; Xinyu Wang; Zibo Song; Xinyi Zhao; Zhijia Liu; Chuanqi Chu; Yanfei Wang; Xiaosong Hu; Junjie Yi (Food Bioscience, 2024)

Grass pea protein as an emerging source of sustainable plant proteins: Structure, modification, functionality, and applications - Mahmood Alizadeh Sani; Rassoul Mozafarpour; Ala Ghasemi kia; Sepideh Khorasani; Arash Dara; David Julian McClements (Food Bioscience, 2024)

Biosynthesis of gold cluster nanozyme within the structure of TetX2 monooxygenase protein - Sadegh Zomorodimanesh; Seyed Hadi Razavi; Saman Hosseinkhani; Zahra Emam-Djomeh (Food Bioscience, 2024)

Intelligent quality control of gelatinous polysaccharide-based fresh products during cold chain logistics: A review - Shize Lu; Min Zhang; Baoguo Xu; Zhimei Guo (Food Bioscience, 2024)