Cross-electrospun dual-functional pullulan/ethyl cellulose nanofiber film incorporated with nisin and oregano essential oil: Synergistic reinforcement and chicken preservation application - Yunshan Wei; Huange Zhou; Yao Peng; Kun Feng; Sujie Zhang (Food Bioscience, 2026)

Ergothioneine: An integrated perspective from biosynthetic strategies to health-promoting applications - Mengtong Liu; Yunbo Luo (Food Bioscience, 2026)

Synthetic microbial community-mediated community assembly regulates flavor compound formation in light-aroma type baijiu fermentation - Xuri Zhang; Tiegang Gu; Yifu Zheng; Jingxin Yu; Jiangnan Han; Lina Tian; Qun Wu (Food Bioscience, 2026)

Freeze-thaw resistant starch-soy protein composite inks for 3D-printed dysphagia foods: Role of starch type - Yuanliang Zhong; Yue Guan; Yutong Li; Rongrong Zhang; Siyu Yao; Qingqing Zhu; Zhengzong Wu; Donghong Liu; Enbo Xu (Food Bioscience, 2026)

Development of ammonia-sensitive carboxymethyl cellulose/pectin colorimetric films with sodium lignosulfonate-regulated ZIF-67 for pork freshness monitoring - Zhihang Xu; Jian Du; Peng Shan; Yali Zhao; Chenglong Fu; Jinwen Hu; Yehan Tao; Chao Li; Yanna Lv; Haisong Wang (Food Bioscience, 2026)

Butyric acid derived from Pantoea ananatis CE26 suppresses postharvest gray mold by inducing membrane disruption and oxidative stress of Botrytis cinerea - Yushan Du; Liwenqian Wang; Jingyuan Zhan; Nongyu Xia; Baoqing Zhu; Guangjin Li; Fengjun Wang (Food Bioscience, 2026)

Flavor remodeling and valorization of Dictyophora indusiata by-products via combined enzymatic hydrolysis and Maillard reaction - Jianguo Qiu; Zhixuan Lu; Yiran Peng; Zhen Zeng; Yuntao Liu; Danyang Li; Zhaofeng Li; Caiming Li (Food Bioscience, 2026)

Saliva-resilient black rice-based composite gels structured by egg white protein: Structural basis for enhanced oral processing and dysphagia-friendly performance - Zhouyi Xiong; Huilan Luo; Tiancheng Peng; Shan Xiao; Jihui Wang; Jinwei Liang; Shuiyang Zou (Food Bioscience, 2026)

Dynamics in microbial communities and flavor during the fermentation of Qingxiangxing Baijiu across different production periods revealed by microbiomics, flavoromics and molecular docking - Baoqing Bai; Yujia Miao; Ying Zhang; Tao Bo; Jinhua Zhang; Wenyan Yan; Yukun Yang (Food Bioscience, 2026)

Salidroside attenuates repeated exhaustive swimming-induced myocardial injury by modulating oxidative stress and endothelial function - Xue Hei; Xin Sun; Ruiyan Wang; Tingting Yang; Xiaoyi Feng; Shuwen Zhang; Xiaoyang Pang; Keran Gao; Yunna Wang (Food Bioscience, 2026)

Effect of Levilactobacillus brevis and Limosilactobacillus fermentum combined with carrot powder on the quality, safety, and microbial community of dry-fermented sausages - Siqi Zhang; Shimiao Wang; Xianhao Zhang; Hao Shang; Ying Yue; Bingrui Guo; Zhiping Zhao; Shengjie Li; Xinping Lin (Food Bioscience, 2026)

Proteomics and peptidomic profiling of Bacillus paralicheniformis 46-2-fermented soybean meal: Allergens and off-flavor enzymes degradation with concomitant enrichment of antioxidant peptide and in silico antimicrobial peptide prediction - Lakha Salaipeth; Kanokwan Pundee; Paripok Phitsuwan (Food Bioscience, 2026)

Probiotics targeting mitochondrial dynamics: advances in enhancing energy metabolism of poultry intestinal epithelial cells - Xiaofeng Li; Bing Yang (Food Bioscience, 2026)

Biocontrol and antibiofilm potential of an Enterococcus faecalis bacteriophage in dairy and poultry products: Biological and genomic insights - Suman Reza; Arzuba Akter; Nurnabi Azad Jewel; Munna Miah; Antu Deb Nath; Shangida Akther; Moshiul Alam Mishu; S.M. Rafiqul Islam; Shakhinur Islam Mondal (Food Bioscience, 2026)

Development of a one-pot LAMP-CRISPR/Cas12b platform for rapid on-site detection of Clostridium perfringens - Xinping Jiang; Ziyan Tang; Xiang Chen; Jin Xu; Xiaohan Liu; Zhu Chen; Yuan Guo (Food Bioscience, 2026)

Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming - Muhammad Bilal; Shijie Fang; Zhijie Yao; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang (Food Bioscience, 2026)

Comparative influence of Punica granatum organ-specific biosynthesis of silver nanoparticles on yield, structure, antioxidant, and antimicrobial activity - Sibonelo Ngubane; Kasiemobi Chiagozie Ezeora; Jerry Oluwasegun Adeyemi; Olaniyi Amos Fawole (Food Bioscience, 2026)

Paecilomyces cicadae polysaccharides as potential bioactive compounds: Protective effects against UVB-induced HaCaT cell injury through IL-17-associated signaling - Shuxuan Liu; Doudou Shi; Feiqian Di; Chunhong Pu; Meng Zhang; Jinyong Li; Changtao Wang; Jiachan Zhang (Food Bioscience, 2026)

Common metabolite and antioxidant activity analyses of soybeans reveal biochemical variation and associated genomic regions across seed and cotyledon colors - Kebede Taye Desta; Eun-Gyeong Kim; Gi-An Lee; Eunae Yoo; Jae-Eun Lee; Young-ah Jeon; Hyemyeong Yoon; Me-Sun Kim; Myeong-Jae Shin; Heon-Woong Kim; Yu-Mi Choi; Jungyoon Yi; et al. (Food Bioscience, 2026)

Safety evaluation and probiotic properties of Bacillus velezensis YK-19 capable of degrading deoxynivalenol: In vitro characterization and in vivo safety assessment in mice - Yukai Lin; Jingjing Zhao; Bo Wen; Songbiao Chen; Lei Wang; Xiaojing Xia; Yanzhao Xu; Yanyan Jia; Rongxian Guo; Ke Shang; Zuhua Yu; Chengshui Liao; et al. (Food Bioscience, 2026)

Soyasaponin A1 ameliorates metabolic dysfunction-associated steatohepatitis via potentially reinforcing hepatoprotective capacity of Akkermansia muciniphila, restoring intestinal barrier homeostasis, and putatively modulating wnt/β-catenin signaling pathway - Zenghui Qin; Qingjun Guo; Ke Zhang; Jiazhi Lu; Jiexian Wang; Zijun Li; Lingyun Zhong; Yiting Huang; Qing Li; Xiangyi Zheng; Huiyu Luo; Longying Zha (Food Bioscience, 2026)

The anti-fatigue mechanism of cod milt peptides through TLR4/NF-κB and PI3K/AKT/mTOR pathways in mice and its encapsulation with nanoliposomes - Xiaoyong Dong; Yulian Ding; Lulu Zhu; Xin Gao; Tingting Yang; Hu Hou (Food Bioscience, 2026)

Phytochemical composition, antioxidant capacity, and quality attributes in novel plant-based fermented beverages with SCOBY - Klaudia Melkis; Kinga Szymczykowska; Dominika Maciejewska-Markiewicz; Karolina Skonieczna-Żydecka; Karolina Jakubczyk (Food Bioscience, 2026)

Microbial interactions in fermented foods: Ecological mechanisms, environmental drivers, and implications for quality - Gaoxin Feng; Junhan Fan; Dewei Huang; Lang Zhang; Iftikhar Hussain Badar; Baocai Xu; Yingying Hu (Food Bioscience, 2026)

Syagrus romanzoffiana as an emerging food resource: bibliometric insights and a roadmap for food applications and valorization - Gabriela Fonsêca Leal; Matheus de Souza Cruz; Jhenifer Cristina Carvalho Santos; Hermanny Matos Silva Sousa; Glêndara Aparecida de Souza Martins; Fabiana Queiroz (Food Bioscience, 2026)

Sigma factor RpoD regulates luxS gene expression and biofilm formation in Lentilactobacillus hilgardii Q19 under ethanol stress - Xiaowen Liu; Xuan Qi; Wen Ma; Gang Jin (Food Bioscience, 2026)

Comparative transcriptomic insights into exopolysaccharide biosynthesis in Lactiplantibacillus plantarum induced by high-pressure processing and ultrasound: Enhanced yield, structural remodeling, and antioxidant capacity - Meiling Zhao; Jun Yuan; Yujie Zhong; Zhijia Liu; Chuanqi Chu; Junjie Yi; Tao Wang (Food Bioscience, 2026)

Selective enrichment and metabolic characterization of caproate-producing microbes from Baijiu Huangshui - Guida Zhu; Zhangyi Wei; Zhiye Li; Jing Yu; Qiuxiang Tang; Ping Song (Food Bioscience, 2026)

Adjunct Lactococcus lactis subsp. lactis IMAU16976 enhances storage stability and reshapes volatile biomarker profiles in co-fermented milk - Min Fan; Yang Liu; Hai-Ting Duan; Li-Xia Zhao; Wen-Jun Liu (Food Bioscience, 2026)

Shrimp by-product-derived astaxanthin modulates gut microbiota composition and proteolytic metabolism: valorization of a sustainable bioactive ingredient - Mikel Roldán; Martina Čagalj; Toni Jurić Šolto; Edgard Relaño de la Guía; Natalia Molinero; Carolina Cueva; Vida Šimat; M. Victoria Moreno-Arribas (Food Bioscience, 2026)

Structural characterization, in vitro anticolorectal cancer activity, and in vivo immunomodulatory effects of acetic acid-catalyzed selenized Ophiopogon japonicus polysaccharide (Ac-OJSS) — a preliminary study - Qingkun Wang; Xiaoli Zeng; Wenxin Xiong; Ni Zeng; Zengyi Jiang; Fei Yang; Zengxu Wang; Jianjun Deng; Aichen Wang; Ting Ai; Wen Zhang (Food Bioscience, 2026)

Unlocking the potential of defatted Antarctic krill meal for producing xanthine oxidase inhibitory peptides through high hydrostatic pressure-assisted enzymatic hydrolysis - Kai Chen; Gang Wang; Zeyu He; Gangliang Hu; Zhiyue Wu; Xiaoli Li; Ruosi Fang; Gongnian Xiao (Food Bioscience, 2026)

Artificial intelligence-driven meat freshness evaluation: integrating sensing technologies, machine learning, and intelligent monitoring systems - Nayeem Mia (Food Bioscience, 2026)

Bacillus coagulans 217 combined with β-glucan reduces weight gain in high-fat-diet-fed mice - Yalin Zhang; Jie Liang; Yanmei Lu; Chen Yang; Junwei Zeng; Ruize Xu; Baoyue Cui; Zhenshang Xu; Ting Wang (Food Bioscience, 2026)

Polysaccharide–metal complexes for precision nutrition: Intelligent delivery, gut microbiota modulation and gut–brain communication - Xiaoliang Zhang; Rui Tang; Zhi Wang; Hong Zhuang (Food Bioscience, 2026)

Phenolic and carotenoid profiles and antioxidant potential of Idesia polycarpa var. vestita fruits from different geographic origins - You Li; Qiyang Huang; Jianquan Kan; Antonio Pérez-Gálvez; Saied A. Aboushanab; Krisztina Takács; Leila Queiroz Zepka; Tian Cai; Kewei Chen (Food Bioscience, 2026)

Ca2+-reinforced soy protein isolate–low-methoxyl pectin complexes for enhanced gastrointestinal stability and transepithelial transport of soy isoflavones - Jing Yang; Ziqi Gao; Saifen Yang; Yanmei Deng; Yunhua Cao; Jiaojiao Yang; Fangyu Fan; Qian Ma (Food Bioscience, 2026)

Electrospun chitosan/PCL/Tween-80 nanofibers incorporated with Ocimum basilicum essential oil as bio-based active packaging materials - Qi Liu; Shuqing Wang; Junjun Liang; Hong Chen; Sheng Jiang; Lin Tang (Food Bioscience, 2026)

Evolving significance of bamboo for functional foods and healthcare: Bioactive properties, industrial standardization, and preclinical efficacy - Nirmala Chongtham; Oinam Santosh; Harjit Kaur Bajwa; Aribam Indira; Nikita Kalyan; Babita Joshi; Soniya Thakur (Food Bioscience, 2026)

Lipid remodeling and correlative shifts of fatty acid-derived aromas in pineapple juice during freeze–vacuum concentration process - Jia Sun; Ying Xu; Jin Huang; Fei Lao; Jihong Wu (Food Bioscience, 2026)

Multifunctional PLA–PHA/PVA bilayer films for active preservation and pH-responsive freshness monitoring - Mozhdeh Mazaheri; Jun Tae Kim; Gye Hwa Shin (Food Bioscience, 2026)

Electrospun nanofiber interfaces for aquatic products preservation: spoilage microenvironments, molecular interactions, and mechanism-oriented design strategies - Kuiran Liu; Yuqin Feng; Xuefeng Liu; Yinghua Tang; Wenhua Mu; Yating Song; Yuqing Duan; Guishan Liu (Food Bioscience, 2026)

Temporal variation in secondary metabolites and antioxidant activity during the biotransformation of American ginseng by Monascus purpureus MN 001: Molecular docking analysis of β-glucosidase-mediated ginsenoside hydrolysis - Li Zhang; Zirui Liu; Boyuan Zhang; Miaomiao Yang; Xueling Zhao; Siliang Lyu; Jiahao Bai; Siyuan Bai; Na Liu; Zhongke Sun; Peng Li; Chengwei Li; et al. (Food Bioscience, 2026)

Hulless barley β-glucan alleviates type 2 diabetes mellitus in BKS/db mice: Insights from gut microbiota remodeling and liver metabolomics profiling - Juan Bai; Cui Li; Qian Peng; Shunxin Xue; Xiaolong Lian; Xiaohua Yao; Kunlun Wu; Yuwei Wang; Guangxiang Luan (Food Bioscience, 2026)

Engineering an efficient cellulolytic microbial consortium and optimizing multi-strain fermentation of vinegar residue to mitigate soybean meal deficit - Xinyi Li; Bin Jiang; Yuanyuan Liu; Yu Yan; Chunyu Li; Chunyang Wan; Firdoz Shaik (Food Bioscience, 2026)

Ingredient characterization and preclinical evaluation of a standardized crude hydrolyzed yeast β-glucan preparation (crude-HBGs) derived from insoluble yeast β-glucans: Cerebrovascular outcomes in HFD/STZ-induced diabetic rats - Wipapan Khimmaktong; Nissara Lorthong; Abdulhakam Dumidae; Pannawich Sukprasirt; Rapepun Wititsuwannakul; Aratee Aroonkesorn; Thanawat Pitakpornpreecha (Food Bioscience, 2026)

A myoglobin-agarose gel colorimetric indicator responsive to sulfur-containing volatiles for raw beef freshness monitoring: Sensing mechanism and application - Minyoung Kwak; Sea C. Min (Food Bioscience, 2026)

Short-chain fatty acid-acylated high-amylose maize starch: Synthesis, physicochemical properties, and biomedical applications - Mei Guo; Lixin Fu; Quanbo Wang; Charles R. Mackay (Food Bioscience, 2026)

Systems metabolic engineering of microorganisms for L-arginine production - Lingling Wang; Jinyi Qian; Ning Jiao; Guodong Liu; Deyang Ding; Zhanpeng Shan; Xiulai Chen (Food Bioscience, 2026)

Valorization of acorns through miso fermentation: impact of koji type on physicochemical properties, texture and consumer perception - O. Estrada Korta; B. del Noval; G. Ortega; L. Vázquez-Araújo (Food Bioscience, 2026)

Dual-functional SnS2-β-amylase nanobiocatalyst from Ficus benghalensis: Immobilization-induced antioxidant synergy for sustainable starch hydrolysis - Anikesh Kumar; Ashish Jyoti Borah; Shailly Saini; Anchal Srivastava; Arvind M. Kayastha (Food Bioscience, 2026)

Machine learning assisted prediction of pulcherrimin production through pul gene expression in Metschnikowia pulcherrima - Giorgia Perpetuini; David Perpetuini; Opeyemi Folashade Adesuyi; Stefano Gulinelli; Pietro Zanardelli; Camillo Zulli; Lorenzo Cerretani; Rosanna Tofalo (Food Bioscience, 2026)

Flavonoid-rich extract of Chromolaena odorata attenuates colitis and secondary liver injury through regulation of gut microbiota - Byoung-Hoon Yoon; Van-Long Truong; Razanamanana H.G. Rarison; Woo-Sik Jeong (Food Bioscience, 2026)

Development of TM hypoallergenic enzymatic products with the potential to induce immune tolerance in Lateolabrax japonicus - Meng-Si Li; Qing-Mei Liu; Fei Xia; Su-Jie Huang; Shun-Xian Lin; Li-Qiang Zhong; Hao-Tian Zhang; Gui-Xia Chen; Guang-Ming Liu (Food Bioscience, 2026)

Cell-free Lacticaseibacillus rhamnosus-fermented cereal fraction attenuates 5-fluorouracil-induced intestinal mucositis in mice: Associations with redox homeostasis and epithelial structural preservation - Wenhui Fu; Xuemeng Ji; Dongze Qin; Lingda Zhao; Huan Lv; Yaozhong Hu; Ruican Wang; Wentao Gu; Dongfei Tan; Shuo Wang (Food Bioscience, 2026)

Gut microbiota-derived metabolites mediate the protective effects of Poria cocos polysaccharide derivatives against oxidative stress - Chunmin Yang; Fenfa Li; Pingping Yan; Xichun Peng (Food Bioscience, 2026)

Engineering a 3D-printable chestnut flour: Starch-lipid complexation via heat-moisture treatment enhances printability and metabolic functions - Xiankang Xu; Xixi Zeng; Qiyong Guo; Ling Chen (Food Bioscience, 2026)

Smartphone-assisted sensing of vitamin B9 and B12 using a novel fluorometric and spectrophotometric dual-mode sensor with sulfur-doped carbon quantum dots - Zhifeng Cai; Min Yuan; Yaxuan Feng; Jiaxiang Zhang; Yuxin Zhao (Food Bioscience, 2026)

Metatranscriptomics and RNA-based amplicon sequencing in food research: advancing the understanding of active food microbiomes - Dong Han; Shaoqing Yang; Junbo Chen; Yuanjie Li; Yanbo Wang; Zhengqiang Jiang (Food Bioscience, 2026)

Co-exposure to polyethylene microplastics and tetracycline alters nutritional quality, antioxidant capacity, amino acid profiles, and cultivation-associated microbiota of soybean sprouts - Lisha Deng; Wenjiang Zhou; Xiuzheng Zheng; Xuepeng Jin; Hongmei Jiang; Lanchai Chen; Jie Tang; Wenliang Xiang; Ting Cai (Food Bioscience, 2026)

Multivesicular nanoliposomes for co-delivery of Cordyceps militaris bioactives and curcumin: Enhancing gastrointestinal stability and metabolic functions - Quynh-Dao Nguyen; Ba-Thanh Nguyen; Quang-Hieu Tran (Food Bioscience, 2026)

Lipidomic and physicochemical insights into thermal processing-induced changes in dried whole egg-dofu - Yunxiao Xie; Jiayao Peng; Yanyin Li; Yan Chen; Guo Chen; Renyi Qin; Jinqiu Wang; Gan Hu; Fang Geng (Food Bioscience, 2026)

Ganoderma lucidum ethanol extract attenuates depressive-like behaviors and is associated with modulation of NF-κB/NLRP3-related neuroinflammation and BDNF/TrkB signaling - Yiwei Zheng; Xiao Chen; Liujing Li; Jiangfeng Wen; Ruijuan Qiu; Hao Ma; Chunlin Chen (Food Bioscience, 2026)

Technological innovation: Aspergillus niger single-strain-fermented Pu-erh tea significantly regulates lipid metabolism and obesity in C57BL/6J mice - Bai-Yu Xie; Lan Cai; Xiao-Qin Zhu; Ming-Gang Li; Jiang-Yuan Zhao; Zhang-Gui Ding (Food Bioscience, 2026)

Engineering a thermostable imine reductase through ancestral sequence reconstruction enables one-pot chemoenzymatic synthesis of (S)-nicotine - Luyun Ji; Guangyao Li; Yuhao Zhuang; Xiaorui Chen; Zhiwei Deng; Changmei Liu; Zhengshan Luo; Yan Zhang; Yijian Rao; Zhenbo Yuan (Food Bioscience, 2026)

Improving functional properties of maize bran by lactic acid bacteria fermentation: Insights from physicochemical properties, amino acid composition, aroma profile, antioxidant activities, and metabolomics analyses - Noel Dimoso; Caowei Chen; Anqi Tang; Yue Feng; Zhen-Quan Yang (Food Bioscience, 2026)

Potential of biofortification with tissue-adhesive exopolysaccharide-producing Lactiplantibacillus plantarum to fine-tune microstructure, stabilize texture and color, and enrich flavor of radish Paocai during fermentation - Yuli Huang; Haimei Lai; Yali Wang; Jiaqi Liu; Mengting Liu; Yanping He; Lihong Ge; Nan Zhao (Food Bioscience, 2026)

Sonchus brachyotus ameliorates ulcerative colitis in mice potentially by suppressing inflammation, oxidative stress, and reinforcing the epithelial barrier - Yixin Wang; Chunping Yu; Ruyue Wang; Min Gao; Minfei Yang; Yangxinze Wu; Linjin Lv; Yaru Zhang; Yang Gao; Hailong Zhang (Food Bioscience, 2026)

A quinoxyfen immunochromatographic strip enabled by rational hapten design for rapid detection of quinoxyfen residues in agricultural products - Kai Qian; Xueqing Wang; Pengfei Zhu; Liqiang Liu; Shanshan Song; Hua Kuang; Chuanlai Xu; Lingling Guo (Food Bioscience, 2026)

Ophiopogon japonicus fibrous root polysaccharides as stabilizers for zein-curcumin nanoparticles: Extraction-regulated structural conformations, antioxidant activities, and delivery performance - Jiaqi Chen; Xiao Yang; Wen Zhang; Yunlu Wei; Yisheng Jibu; Min Xia; Xiangyu Zeng; Shufan Xie; Rong Wang (Food Bioscience, 2026)

Combined Lactiplantibacillus plantarum KLDS1.0386 and Bifidobacterium longum subsp. longum EASY1813 alleviate CUMS-induced depressive-like behaviors through modulation of bile acid metabolism - Kangyong Zhang; Junwu Cai; Shikai Zhao; Fei Liu; Bailiang Li; Yupeng Wang (Food Bioscience, 2026)

Effects of triglyceride structure on lipid digestibility and bioaccessibility of β-carotene during in vitro digestion of oleogels - Jialing Long; Suyuan Zhao; Yingying Zhang; Dayang Zhu; Mingming Zheng; Yibin Zhou; Shiyi Li (Food Bioscience, 2026)

Microalgae-derived bioactive compounds: Mechanisms, health implications, and emerging challenges for nutraceutical applications - Xóchitl Ariadna Ruiz-Armenta; Mario Armando Gómez-Favela (Food Bioscience, 2026)

Regulation of mycelium–egg white protein composite formation by pH and ionic strength - Mukadaisi Muhedaner; Ziqing Song; Na Huang; Mengjun Li; Guanghong Zhou; Keping Ye (Food Bioscience, 2026)

β-Cyclodextrin-mediated co-encapsulation of peptide PPHG and gallic acid: Synergistic thrombin-inhibitory activity, enhanced stability, and sustained simulated gastrointestinal release - Zi-Han Qu; Zi-Han Liu; Xue-Fu Li; Hai-Bin Ren; Di-Feng Ren; Jun Lu (Food Bioscience, 2026)

Molecular insights into a novel GH16 ι-carrageenase with unexpected catalytic versatility - Fangyi Chen; Changhu Xue; Menghui Sun; Qing Guan; Guangning Chen; Yaoguang Chang (Food Bioscience, 2026)

Effects of clay jar and stainless steel fermentation on microbial succession and flavor formation in spontaneously fermented Cabernet Sauvignon wine - Fan Yang; Lin Pan; Ru Zhai; Fuqi Li; Wen Li; Kaixiong Li (Food Bioscience, 2026)

Green extraction and foodomics-based profiling of Grindelia robusta Nutt. as a functional food ingredient: Evaluation of chemopreventive potential via dual carbonic anhydrase inhibition and antiproliferative activity against triple-negative breast cancer - Nihan Bozkurt; Yakup Budak (Food Bioscience, 2026)

Designing functional foods with postbiotic–polyphenol systems: Matrix-dependent redox behavior, gut bioactivity, safety boundaries, and formulation translation - Tan Hoang Le (Food Bioscience, 2026)

Dynamic in vitro gastrointestinal digestion of green banana flour: Resistant starch behavior, structural transformation, and bioactive accessibility - Anam Mushtaq; Sehar Anwar; Amna Gulshan; Mukesh; Li Li; Wei Zhao (Food Bioscience, 2026)

Dietary Chlorella and microalgal EPA/DHA promote skeletal muscle fiber adaptations alongside gut microbiota modulation in healthy rats - Karenia Lorenzo; Garoa Santocildes; Yessica A. Higuera; Francisco Javier Alarcón-López; Susana Amézqueta; Joan Ramon Torrella; Ginés Viscor; Josep Lluís Torres; Sara Ramos-Romero (Food Bioscience, 2026)

Citrinin-controlled quinoa bioactivation and phenolic stabilization via mixed-Monascus fermentation and whey protein encapsulation - Lijia Liu; Ailing Deng; Xiaochun Su; Shubo Li; Yuan Guo (Food Bioscience, 2026)

Glycinin G1-derived peptides from composite fermented soybean broth exhibit antibacterial activity and pro-regenerative potential - Rongjun He; Jier Shen; Yi Wu; Jinhao Zhang; Yuguang Wang (Food Bioscience, 2026)

Red rice extracts promote Nrf2-dependent neuroprotection through coordinated redox and metabolic remodeling under acute and chronic oxidative stress - Le Anh Minh Nguyen; Marc Courchesne; Reza Khazaee; Robert C. Cumming; Raymond Thomas (Food Bioscience, 2026)

Electrospinning research in food systems: A comprehensive review and bibliometric analysis of nanofiber development and processing trends - Sin Yi Tan; Nurfatimah Mohd Thani; Azima Azmi; Masaru Watanabe (Food Bioscience, 2026)

Development of novel colostrum whey-derived dual function protein-peptide formulation (ProPepcw) with antimicrobial defense and immune function in diarrheal therapy - Arundhati Ganesh Wandhare; Nishchal Thakur; Pridwija P; Kiran Dhull; Diwas Pradhan; Shilpa Vij (Food Bioscience, 2026)

Beyond the gut: The role of Akkermansia muciniphila in neurological health and its application in functional foods - Yushan Xu; Qiqiong Li; Xinyang Chen; Xin Zhang; Junhua Xie (Food Bioscience, 2026)

Cyclocarya paliurus polyphenols from deep eutectic solvent extraction alleviate glucose metabolic disorders via PI3K/akt-mediated autophagy - Xiao Han; Yiting Tang; Kyawt Nay Chi Tun; Fujie Yan (Food Bioscience, 2026)

L-carnitine regulates AMPK signaling to reverse IL-6- induced muscle atrophy in vitro and relieve MC38 tumor cachexia - Zongliang Lu; Li Wang; Shiqiao Chen; Zhenyu Huo; Ning Tong; Na Li; Hongxia Xu (Food Bioscience, 2026)

Integrated grape waste valorization: From functional food ingredients to advanced biorefinery applications - Mehmet Melikoglu (Food Bioscience, 2026)

Biocontrol potential and genomic insights: Application of marine-derived Bacillus velezensis XRD006 in mango preservation - Xiujing Wang; Kai Shan; Yan Zeng; Waseem Raza; Zihang Cai; Peixin Sun; Yutong Yue; Fei Xi; Hongmei Xiao (Food Bioscience, 2026)

2′-Fucosyllactose alleviates loperamide-induced constipation and associated depressive-like behavior in mice - Bing Zhou; Zhongmei Tan; Xuguang Zhang; Qinggang Xie; Shuang Wang; Hengheng Ji; Jiage Ma; Qiqi Ren (Food Bioscience, 2026)

Comprehensive evaluation of phenolic content, antioxidant potential, and enzyme inhibitory activities of Origanum acutidens (Hand.-Mazz.) Ietsw. extracts obtained via pressurized hot liquid extraction - Veysel Süzerer; İnan Dursun; Piroz Düzdaban; Rüya Sağlamtaş; Ali Sinan; Abdurrahman Şimşek (Food Bioscience, 2026)

Phenolic composition, antioxidant capacity, and antibacterial activity of almond by-products: Effects of cultivar and harvest year - Vânia Silva; Ivo Oliveira; José Alberto Pereira; Miguel Baltazar; Ana Rita Pinto; Maria José Saavedra; Berta Gonçalves (Food Bioscience, 2026)

A novel role for multifunctional NAC transcription factor SlNOR-like1: Enhancing flavonoid accumulation in tomato fruit exocarp by modulating glycosylation modification - Gangshuai Liu; Yueming Tang; Yiwen Yang; Jinghong Luo; Xiaodan Zhao; Daqi Fu; Jia Gao (Food Bioscience, 2026)

Probiotic lactic acid bacteria with hypoglycemic activity: screening, functional evaluation and mechanistic insights - Fang Ma; Tao Wei; Xiaoyan Xu; Huiyu Li; Shijin Xiong; Yazhou Xu; Tao Xiong; Mingyong Xie (Food Bioscience, 2026)

Phytochemical profiling and double-target antimicrobial evaluation of Hordeum vulgare L. (Saïda 183 variety seeds): An integrated in vitro and in silico study - Zebida Benmakhlouf; Ouafa Benserradj; Nedjwa Mansouri; Ouided Benslama; Fahima Talhi; Ahlem Bousmid; Norhane Chouiter; Meriem Kourta; Hamdi Bendif; Gharieb S. El-Sayyad; Shakilur Rahman; Stefania Garzoli (Food Bioscience, 2026)

A graded MDA-equivalent dietary challenge disrupts intestinal homeostasis and compromises flesh quality in hybrid grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) - Tao Cheng; Cong Peng; Shiwei Xie; Shuyan Chi; Beiping Tan; Junming Deng (Food Bioscience, 2026)

Polyphenol transformation and associated antioxidant and antidiabetic activities of fiber-enriched rice-chickpea extrudates following simulated gastrointestinal digestion - Samuel Fernández-Tomé; Maria Ciudad-Mulero; Cristina Martínez-Villaluenga; Marta Majchrzak; José Berrios; Priscila Alves; Virginia Fernández-Ruiz; Blanca Hernández-Ledesma; Patricia Morales (Food Bioscience, 2026)

Recent advances in heterologous lactoprotein expression: from host engineering to downstream processing - Yu Qiu; Li Li; Linjie Feng; XiangYu Fan; Xiaolei Fan; Rongbo Guo; Kangqing Fei; Shanfei Fu (Food Bioscience, 2026)

Galgal peel (Citrus pseudolimon): Processing technologies, value addition, and functional food applications–a review - Suhail Ahmad Bhat; Renu Sharma; Usman Ahmed; Tanuja Srivastava; D.C. Saxena (Food Bioscience, 2026)

Prediction of honey adulteration using machine learning-assisted OIRD - Shanzhe Zhang; Shunyi Li; Hao Yang; Enhao Tang; Xiaorong Sun; Yuan Gao; Cuiling Liu; Kun Zhao (Food Bioscience, 2026)

Chemometric-based volatile and metabolic profiling of belacan (fermented shrimp paste) at different fermentation maturities - Hao Xu; Uchenna Kalu Akpi; Alia Aryssa Abdul Haris; Nurul Aqilah Mohd Zaini; Mohamed Yusuf Mohamed Nazir; Lee Sin Chang; Nurul Nadiah Mohamad Nasir; Jin Kuang Ow Yong; Seng Joe Lim (Food Bioscience, 2026)

Gut microbiota-derived bile acids as metabolic signaling mediators in bone remodeling: Insights into the gut–immune–bone axis - Jiale Li; Yiming He; Jingwen Wang; Yike Sun; Lu Zhang; Libo Liu; Chun Li; Guofang Zhang; Peng Du (Food Bioscience, 2026)

Spontaneous fruit fermentation – from native microbiota to functional foods - Katarzyna Pobiega; Joanna Sękul; Michał Pląder; Aleksandra Kępka; Szymon Ossowski; Katarzyna Rybak; Anna Maria Kot (Food Bioscience, 2026)

Advances in lactic acid bacteria for food fermentation: Functional optimization, safety control, strain modulation, and process regulation - Zihan Cheng; Keyuan Xu; Shuwen Liu; Hongyu Zhao; Kai Hu (Food Bioscience, 2026)

Nutraceutical potential of the ACE-inhibitory peptide FQ-8: Bioavailability, cardio renal protection, and antihypertensive effect in DOCA-salt hypertensive Wistar rats - Nancy Goyal; Jitesh Singh Rathee; Shishu Kant Suman; Sachin N. Hajare; S. Gautam (Food Bioscience, 2026)

Fraction-specific regulation of barrier properties and postharvest physiology in alginate/cinnamaldehyde edible coatings incorporating banana peel waste-derived biomolecules for cherry tomato preservation - Jiao Zeng; Xirui Yan; Fanze Meng; DongHui Luo; Reshaka Kavindi Malawara Arachchige; Saki Ishiko; Fumina Tanaka; Fumihiko Tanaka (Food Bioscience, 2026)

Geographical traceability of diversified agri-food materials under Agrobiodiversity: insight, advance and prospective - Chenming Li; Jieqing Li; Yuan-Zhong Wang (Food Bioscience, 2026)

Immunomodulatory potential of Lignosus rhinocerus TM02®: Bioactive components and mechanistic perspectives - Priya Rajakumar; Muhammad Fazril Mohamad Razif; Yeannie Hui-Yeng Yap; Shin-Yee Fung (Food Bioscience, 2026)

Assessing environmental impact and bioactive compound retention in freeze-, convective- and vacuum-drying of jabuticaba peel - Natalia A. Di Clemente; Kataryne Árabe Rimá de Oliveira; Thiago Araújo de Medeiros Brito; Evandro Leite de Souza; Andrea Gomez-Zavaglia; Esteban Gerbino (Food Bioscience, 2026)

Current progress in microencapsulation of spice essential oils: Bridging conventional and novel approaches for improved stability, controlled release, and bioactivity preservation - Samridhi Singh; Rajat Suhag; Yogesh Kumar; Murlidhar Meghwal; Alfredo Cassano (Food Bioscience, 2026)

Evolution of lipid profiles, microbiota succession, and potential warmed-over flavor markers in prepared squid (Dosidicus gigas) during extended refrigerated storage: A multi-omics study - Xin Zhang; Rui Tan; Chengxin Lv; Zhiyuan Xiao; Kang Guo; Bin Zhang; Ru Song; Yan Xu; Wei Xia (Food Bioscience, 2026)

Charge–viscosity coupling–regulated interaction mechanism of polysaccharides and intestinal mucin - Yangyang Zhang; Lina Yang; Yaqin Zong; Siying Xing; Shengnan Wang; Lu Han; He Liu (Food Bioscience, 2026)

Sea grapes as sustainable food source of bioactive lipids and pigments - Ana C.R. Resende; Felisa Rey; Patrícia Martins; Sónia Cruz; Maria R. Domingues; Paulo Cartaxana (Food Bioscience, 2026)

Engineering a uridine diphosphate galactosyltransferase PhUGT enables efficient whole-cell biosynthesis of hyperoside from quercetin - Mengjiao Li; Zhiwei Deng; Yu Geng; Lu Cai; Shan Lin; Yue Gao; Yijian Rao (Food Bioscience, 2026)

Integrated metabolomics and network pharmacology reveal metabolic remodeling and potential antioxidant mechanisms in fermented Lycium barbarum - Jianyu Huang; Dengmi Wang; Ziyi Yang; Jinrou Xie; Die die Wang; Rong Guo; Dunhua Liu; Song Miao; Jicheng Chen (Food Bioscience, 2026)

Carrier-free self-assembled nanoparticles from pomegranate peel with anti-Staphylococcus aureus activity - Xiaofan Wang; Meiqi Li; Yu Hu; Ruonan Liang; Changhong Liu; Ling Yan; Lei Zheng (Food Bioscience, 2026)

Targeting the gut-nasal axis: probiotic-induced intestinal immune homeostasis for allergic rhinitis management - Zhidong Han; Xuan Li; Jiamei Guo; Jiajia Wang; Shuguang Fang; Ying Wu; Shaobin Gu (Food Bioscience, 2026)

Chitosan nano-encapsulated EGCG prevents gut microbial catabolism while retaining prebiotic-like effects on the human gut microbiota - Dwinder Sidhu; Vikas Tyagi; M. Vasundhara; Priyankar Dey (Food Bioscience, 2026)

Pre-harvest thermal and pH stress modulate macronutrient digestibility and protein bioaccessibility of the sea cucumber Isostichopus badionotus under in vitro gastrointestinal digestion - Mariel Gullian Klanian; María José Sánchez Solís; Joel Cutz de Ocampo; Silvana Osorio Di Gianluca (Food Bioscience, 2026)

Lactobacillus gasseri and Bacillus paramycoides pre-fermentation remodel the chemical landscape of okara-based oncom: Isoflavone aglycone enrichment and antioxidant enhancement - Ika Octariyani Safitri; Siti Nurmilah; Bovi Wira Harsanto; Nur Fitrianto; Andri Frediansyah (Food Bioscience, 2026)

TF2A ameliorates lipid metabolism in high fat diet mice as an oxidative derivative of EGCG with altered gut microbiota and hepatic transcriptomic profiles - Yiyun Zhang; Zongzhen Guo; Kefan Wei; Rong Li; Jiaqian Cao; Liang Zhao; Sujing Wu; Caili Feng; Qiliu Jiang; Yong Xue (Food Bioscience, 2026)

Unraveling multi-layered defense mechanisms of Lactiplantibacillus plantarum in response to short-term malic acid stress through integrated omics - Chunyan Hu; Yanhui Chen; Yaqi Liu; Xuli He; Chaokun Wei; Shuai Guo; Ning Ju (Food Bioscience, 2026)

A synergistic probiotic delivery strategy: Pectin-protein-hyaluronic acid hydrogel microcapsules enhance the protective efficacy of Lacticaseibacillus rhamnosus JY027 against DSS-induced colitis - Yue Meng; Fangfang Su; Yuhan Cui; Hanying Yang; Qian Guo; Wei Zhang; Ling Guo; Yujun Jiang; Chaoxin Man; Yu Zhang (Food Bioscience, 2026)

Ex vivo evaluation of digestion-triggered release and mucoadhesion of microencapsulated Lactobacillus rhamnosus GG using a porcine mucosal model - Toshifumi Udo; Gopinath Mummaleti; Jinru Chen; Rakesh K. Singh; Yang Jiao; Fanbin Kong (Food Bioscience, 2026)

Integrative multi-omics analysis reveals the genetic and regulatory basis of sugar metabolism divergence between Saccharum officinarum and Saccharum robustum during internode development - Meiyan Chen; Zhen Wang; Shuai Liu; Jinkang Song; Peng Liu; Yiqian Han; Jiayong Liu; Xiping Yang (Food Bioscience, 2026)

Integrated ultrasound-assisted enzymatic extraction from grape seeds: impact on oil yield, fatty acid profile, and antimicrobial activity - Alessia Di Fraia; Martina Aulitto; Danila Limauro; Vito Michele Paradiso; Armando Zarrelli; Gabriella Fiorentino (Food Bioscience, 2026)

Linear and nonlinear rheological characterization of whey protein particle-based oleogels: Application in protein bars with tailored textural and digestive properties - Zhitong Zhou; Chen Fan; Hanyun Jiang; Jian He; Ying Xu; Xiaohui Wu; Xiao Liu; Jian Chen (Food Bioscience, 2026)

Molecular mechanism of perillaldehyde against Penicillium digitatum and its efficiency application by modified cornstarch in citrus preservation - Simin Jiang; Qike Liu; Meng Shi; Shenghua Ding; Rongrong Wang (Food Bioscience, 2026)

Sustainable extraction of waxberry (Myrica rubra Sieb. et Zucc.) pomace phenolics using deep eutectic solvents with optimization and bioactivity evaluation - Shijie Yu; Fangxia Dai; Jinyi Wu; Bochun Ning; Huan Zhu; Qixing Jiang; Dawei Yu (Food Bioscience, 2026)

Integrated transcriptomic and metabolomic profiling reveals zip9 as a positive regulator of tyrosol-induced dimorphic transition in Tremella fuciformis - Mei Hao; Tingting Xiao; Zhenhua Yang; Xuetuan Wei; Yuanyuan Wang; Aimin Ma (Food Bioscience, 2026)

Transcriptional and translational optimization for enhancing β-galactosidase expression in bacillus subtilis - Zhuo Cheng; Qiuzi Peng; Jiajun Chen; Li Wan; Dawei Ni; Wei Xu; Penka Petrova; Kaloyan Petrov; Wenli Zhang; Wanmeng Mu (Food Bioscience, 2026)

Structural and allergenic changes of cashew allergen Ana o 3 induced by non-epitope binding of perfluorooctanoic acid - Liuliu Luo; Huming Shao; Yunpeng Shen; Youdou Cheng; Xinyi Zhang; Yunjuan Lv; Shuangyan Zheng; Hongbing Chen; Lifang Hu; Yong Wu (Food Bioscience, 2026)

European sorghum from field to functional food: Nutritional composition, bioactive compounds, and processing-induced biotransformation - Jakub Frankowski; Mateusz Labudda; Muhammad Salman Farid; Anna Przybylska-Balcerek; Katarzyna Szambelan; Maciej Ireneusz Kluz; Przemysław Łukasz Kowalczewski; Miroslava Kačániová; Łukasz Łopusiewicz (Food Bioscience, 2026)

Exploring the inhibitory mechanism of blue honeysuckle fruit anthocyanins on α-amylase and α-glucosidase: Enzyme kinetics, multi-spectroscopic analysis, and molecular docking - Zhen Xiao; Juan Sun; Jinhui Sun; Junwei Huo; Yan Zhang; Xiaonan Sui (Food Bioscience, 2026)

Mannose-grafted flaxseed protein/ethyl cellulose nanoparticles for active targeted delivery of α-linolenic acid: Co-assembly mechanism, macrophage targeting, and anti-inflammatory activity - Pengyu Zhu; Xuan Ma; Chenchen Yang; Liuping Fan; Aiguo Luo; Jinwei Li (Food Bioscience, 2026)

Research progress on the application of bacteriophages in the “from farm to table” food safety chain - Han Li; Min Yue; Wei Zhao; Chen Wang; Jianglu Gu; Yonghua Qi (Food Bioscience, 2026)

Oral administration of a high-branched Rhamnogalacturonan-I type pectin from Lycium barbarum regulates immune responses via small intestine-immune and colon-immune dual axis in cyclophosphamide-treated mice - Jing Lu; Jinyan Gu; Mouming Zhao; Lijun You; Lianzhu Lin (Food Bioscience, 2026)

Microbiome-metabolomics revealed the mitigative effect of Laminaria japonica fucoidan on high-fat diet induced colonic mucus layer injury - Wanshuang Cai; Dezhao Yang; Huiru Li; Chuqiao Zhang; Hongxia Che; Hongyan Li (Food Bioscience, 2026)

Coordinated regulation of chloroplast development and SWEET-mediated translocation through miR167-ARF8B for improved fruit carbohydrate content - Zhijing Xu; Dan Qiao; Ning Wen; Chunqi Zhai; Yuanping Zhu; Bing Hua; Xiaojian Peng (Food Bioscience, 2026)

Biochemical characterization of a commercial β-glucosidase for the efficient production of the natural sweetener phyllodulcin from Hydrangea serrata extract - Min-Hyeong Kim; Ye-Seon Won; Hye-Jin Kang; Jeong-Yong Cho; Seong-Jin Hong; Young-Min Kim (Food Bioscience, 2026)

Food polysaccharides alleviate inflammatory bowel disease by gut microbiota-metabolism axis - Xianxiang Chen; Chuan Li; Mingyue Shen; Fengxia He; Jun Yang; Jianhua Xie (Food Bioscience, 2026)

In vitro assessment of transepithelial transport, post-transport peptide profiles, and cartilage-related bioactivity of animal- and plant-derived peptides in a Caco-2/ATDC5 co-culture model - Saiya Hou; Shumeng Liu; Wanlu Liu; Shengjuan Yu; He Li; Xinqi Liu (Food Bioscience, 2026)

A novel quantitative, computer-vision framework for printability of soybean meal–xanthan inks in extrusion-based 3D food printing - Qiong Chen; Zhikai Liang; Zhao Jin; Minwei Xu (Food Bioscience, 2026)

Recent advances in bacteriocin research: Synthetic biology approaches for engineering bacteriocins in food industry applications - Sushant Gawali; Pranav Amane; Nagarajan Kayalvizhi; Muthukalingan Krishnan; Nallaperumal Puvaneswari; Abhishek Guldhe; Ankita Juneja; Aruni Wilson Santhosh Kumar; Neelamegam Rameshkumar (Food Bioscience, 2026)

From laboratory screening to factory production: Unravelling the role of yeast strains on chemical compositions of apple cider - Yiwei Zhang; Zhaomeng Huang; Tiantian Dong; Wenjia He; Yuting Ding (Food Bioscience, 2026)

High-protein peptides diet ameliorates ASIP-induced obesity-related lipid disorders through gut microbiota remodeling revealed by multi-omics analysis - Chuang Zhai; Yuqing Liu; Xiaohui Li; Xibi Fang; Boqun Liu (Food Bioscience, 2026)

A colorimetric sensor for sensitive and highly selective detection of butyl hydroxyanisole in edible oil based on dual-enzyme-mimic activities of Ag2CO3 nanozymes - Zhongqin Li; Jiazhen Shi; Yinghua Song; Yue Tang; Lian Xia; Yuangen Wu (Food Bioscience, 2026)

CRISPR/Cas-based biosensing technologies for meat safety monitoring: Recent advances, challenges, and future perspectives - M.A. Motalib Hossain; Suresh Sagadevan; Mohd Rafie Johan (Food Bioscience, 2026)

Comprehensive metabolomic and quantitative analysis of Paeoniae Radix for characterization of chemical profiles and antioxidant properties - Choong-In Yun; Youngjae Shin; Min Jeong Kim; Young-Jun Kim (Food Bioscience, 2026)

Impact of heat-moisture treatment on cooking characteristics, structural features, and low digestion of japonica rice - Rong Zhou; Jingyi Zheng; Zhengyu Jin; Tao Zhang; Ming Miao (Food Bioscience, 2026)

Rutin-grafted Dendrobium officinale polysaccharides: Preparation, characterization, and protection against exercise-induced oxidative stress and inflammation - Minda Zhang; Haishen Li; Jing Xu; Yaxin Zheng; Pengjun Lu; Zhenhao Li; Chongbo Sun; Jian Sun; Zhian Wang (Food Bioscience, 2026)

Indian pigmented rice landraces: From biocultural diversity to next-generation functional staples - Saranya S; S.V Bakiya Lakshmi; Chellapandi P (Food Bioscience, 2026)

Ancestral reconstruction of fungal laccases enables broad-spectrum detoxification of co-occurring mycotoxins: Product identification, cytotoxicity assessment, and wheat matrix application - Yan Feng; Shenglong Liu; Jingjing Liu; Yunya Zheng; Shuaifeng Liu; Yinliang Zhang; Wei Fang; Yu Zhou; Na Liu; Xuecheng Zhang; Yazhong Xiao (Food Bioscience, 2026)

Targeted inhibition of shrimp phenoloxidase: Discovery of potential anti-melanosis compounds through structural, enzyme kinetics, and practical application - Qi Xu; Junyi Song; Chunhui Liu; Sai Wang; Jiao Li; Xiangzhao Mao (Food Bioscience, 2026)

Regulatory effects of Annulohypoxylon stygium metabolites on the dimorphic transition of Tremella fuciformis - Haichen Huang; Lingli Wei; Jialan Zheng; Shuyu Xing; Yingqi Tang; Silong Chen; Keyan Shen; Jianqiu Chen; Shujing Sun (Food Bioscience, 2026)

Modified gauze impregnated with SBH-based Ag-NPs, ZnO-NPs, and bimetallic Ag/ZnO-NPs for enhancing wound healing efficacy - Norfarina Bahari; Norhashila Hashim; Khalina Abdan; Abdah Mohd Akim; Bernard Maringgal; Laith Al-Shdifat; Syahidah Maarof; Fhaisol Mat Amin (Food Bioscience, 2026)

Methionine hydroxy analogues improve intramuscular fat deposition by inhibiting the expression of APOH in goat - Youli Wang; Chengsi Gong; Jin Pan; Xuening Li; Jing Wang; Jiani Xing; Yanyan Li; Haitao Shi; Wei Liu; Yong Wang; Yaqiu Lin (Food Bioscience, 2026)

Screening alcohol-degrading lactic acid bacteria in vitro and its protective effect against hepatic steatosis in chronic alcohol-exposed mice via AMPK-CPT1A pathway - Jintao Wu; Yuanzhi Cai; Yuyi Liu; Zewei Ma; Ruimin Wang (Food Bioscience, 2026)

Linking extraction conditions to yield, structure, and techno-functional properties of lupin proteins - Pau Taberner-Pibernat; Gerard Sabenya; José V. García-Pérez; José J. Benedito; Albert Ribas-Agustí; Ricard Bou (Food Bioscience, 2026)

Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sources - Dongna Li; Tong Zhou; Jingyang Yu; Shiqing Song; Fei Meng; Minhua Tang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2026)

Effects of potato saccharification liquid on the quality of natto co-fermented by Bacillus subtilis var. natto and Bifidobacterium animalis subsp. lactis - Jingxiu Guo; Jialin Wu; Yuying He; Cuiqin Li; Laping He; Lihua Liu (Food Bioscience, 2026)

Structure–mechanism–function relationships in chitosan-based electrospun nanofibers for food packaging: A focus on controlled release and sensing - Xingyan Chen; Jie Shi; Junjie Tang; Yiyang Xu; Jishuai Sun; Jie Pang; Chunhua Wu (Food Bioscience, 2026)

κ-carrageenan mediated microwave 3D printing of Spirulina: Realizing immediate curing through temperature-dependent phase transition - Dingxuan Xu; Zilong Zhao; Hangwei Zhang; Xiaolin An; Nana Zhang; Bowen Yan; Yu Liu; Yang Zhang; Hongyuan Cheng; Daming Fan (Food Bioscience, 2026)

Domain truncation of Bacillus velezensis CotA laccase reveals an efficient degradation mechanism for Aflatoxin B1 and Zearalenone - Xuedong Mei; Jinghao Shi; Shujie Zhang; Fred Mwabulili; Ranran Ma; Yanli Xie; Weibin Ma; Nazish Muzaffar (Food Bioscience, 2026)

Integration of Annurca apple peels into wheat crackers through the co-formulation with lemon fibres: focus on physical quality and phenolic recovery - Federico Bianchi; Gianluca Giuberti; Maria Franco; Mario M. Martinez; Barbara Simonato (Food Bioscience, 2026)

Olive pomace-derived pectin limits lipid droplet hypertrophy and collagen deposition and is associated with hepatic transcriptional changes in a MASLD murine model - Luna Barrera-Chamorro; Jose L. del-Rio-Vazquez; Africa Fernandez-Prior; Elvira Marquez-Paradas; Carmen M. Claro-Cala; Teresa Gonzalez-de la Rosa; Maria Torrecillas-Lopez; Sergio Montserrat de la Paz (Food Bioscience, 2026)

Differentiating human milk and animal milk odor profiles and investigating influencing factors using electronic nose and machine learning - Jingwei Cui; Xinying Hu; Shiyi Tian; Xiao Ye; Wei Wei; Xingguo Wang (Food Bioscience, 2026)

Sequential release from 3D-printed multilayer emulsion gels enhances lutein micellization, bioaccessibility, and cellular uptake - Yayuan Xu; Minghui Zhao; Zhuqing Dai; Zhongyuan Zhang; Lei Feng; Dajing Li; David Julian McClements (Food Bioscience, 2026)

Phenolic profiles, thermal stability, and color performance of selected plant extracts in plant-based meat analogues - Elif Feyza Aydar-Şirin; Zehra Mertdinç; Evren Demircan; Michał Adam Janiak; Ryszard Amarowicz; Katarzyna Sulewska; Magdalena Karamać; Kadriye Nur Kasapoğlu Khan; Beraat Özçelik (Food Bioscience, 2026)

Evaluation of food matrix effects on a sandwich ELISA for detecting botulinum neurotoxin type E - Jyotsna Dhubkarya; Ponmariappan Sarkaraisamy (Food Bioscience, 2026)

Valorization of pulse by-products through fermentation: a strategy to enhance antimicrobial activity - Annalisa Ricci; Luca Fontechiari; Valentina Bernini; Tullia Tedeschi; Emanuela Zanardi; Camilla Lazzi (Food Bioscience, 2026)

Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavor - Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu (Food Bioscience, 2026)

Evaluation of the technological, nutritional and postbiotic characteristics of yeast biomass for innovative product formulations - Noelia Viveros-Lizondo; Pilar Fernández-Pacheco; María Arévalo-Villena; Almudena Soriano-Pérez (Food Bioscience, 2026)

Co-exposure to acrylamide and 5-hydroxymethylfurfural induces intestinal epithelial injury involving ferroptosis - Jiawen Lu; Ying Yang; Xingtao Zhou; Qiang Yu; Jianhua Xie; Yi Chen (Food Bioscience, 2026)

Emerging food technologies for Jackfruit (Artocarpus heterophyllus Lam.) valorization: Sustainable processing approaches, functional beverages, and circular bioeconomy - Isabel Peña-Jiménez; Alejandro Pérez-Larios; Jorge Alberto Sánchez-Burgos; Herenia Adilene Miramontes-Escobar (Food Bioscience, 2026)

Antioxidant peptides from fermented Nannochloropsis sp. alleviate ultraviolet B -induced oxidative stress in HaCaT keratinocytes and Drosophila melanogaster - Ting Yang; Gao Xi; Jindong Liu; Liuying Li; Lei Sun; Huanwen Tang; Huawen Li; Enqin Xia (Food Bioscience, 2026)

Research progress on the extraction, purification, biological activity, and applications of polygonatum polysaccharides - Yan Chen; Fengyi Wei; Yurui Chen; Yinping Li; Zhen Tan; Shajie Luo; Cheng Peng (Food Bioscience, 2026)

Effects of sucralose on microbial and intestinal epithelial activity - Hoi Nam Chan; Andrei-Florin Sandu (Food Bioscience, 2026)

Albumin peptides alleviate dexamethasone-triggered malnutrition via arachidonic acid-mediated PPARα signaling in mice - Haiwang Liu; Zhongyan Bao; Yu Gao; Fengqin Feng; Minjie Zhao; Qing Lv; Qian Yang; Xi Zhang (Food Bioscience, 2026)

Activation of antioxidative and detoxification-related signaling pathways by sulfur compounds from daikon radish (Raphanus sativus L.) sprouts: A combined cell-based and molecular simulation study - Yusuke Yamaguchi; Kazuki Ogawa; Hitomi Kumagai (Food Bioscience, 2026)

Pear fermentates from exopolysaccharide-producing lactic acid bacteria as biological stabilizing agents for fruit preparations - Silvan Festini; Dor Zipori; Sybille Neidhart; Herbert Schmidt; Mario Jekle (Food Bioscience, 2026)

From Biotherapeutic Probiotic to Functional Food Ingredient: Physiology, Dairy Applications, Technological Challenges and Future Perspectives of Saccharomyces boulardii - Mahtab Sadrimovahed; Beyza H. Ulusoy (Food Bioscience, 2026)

Molecular sensory and receptor-level mechanisms underlying aroma differences between traditional and mechanized soy sauce-based marinated beef - Xiaodong Yang; Yue Liu; Yiping Peng; Laixue Ni; Xianqi Yao; Jianchun Xie; Ping Yang; Chunhui Zhang (Food Bioscience, 2026)

Chronic Aspartame Consumption Exacerbates DSS-Induced Colitis Through a Microbiota-Dependent Mechanism Involving Reduced Lachnospiraceae Abundance and Butyrate Production - Dan Li; Yu Cao; Yu Huang; Linxing Li (Food Bioscience, 2026)

Integrated enzymatic biotransformation and food-grade deep eutectic solvent extraction of oxyresveratrol from mulberry branches for antibrowning applications - Yuelin Li; Baoying Yang; Shanshan Zhang; Mindan Wu; Song Gao; Rui Wang; Mingfu Wang (Food Bioscience, 2026)

Effects of sequential co-fermentation with Lacticaseibacillus casei EDH4-15 on the physicochemical properties, GABA enrichment and flavor development of lentil yogurt - Xia Zhang; Yue Zhang; Yu Meng; Jingyi Hu; WeiJiao Jiang; Zhen Liu; Shuai Guo; Ning Ju (Food Bioscience, 2026)

Moderate steaming improves edible quality and gastrointestinal bioaccessibility of Gastrodia elata - Jinrui Liu; Wei Li; Yanqing Zhang; Xiaotong Zhao; Ting Zhang; Mingjin Huang; Junbo Xie (Food Bioscience, 2026)

From structural remodeling to cytoprotection: pH-regulated assembly of walnut protein hydrolysate fibril-chlorogenic acid complexes and transcriptomic insights - Chang Li; Jiangjuan Yuan; Junyang Long; Feng Jin; Baokai Cui; Jingzhen Chen; Changzhu Li; Fengjun Wang (Food Bioscience, 2026)

Molecular distillation of Lippia turbinata essential oil: Fractionation-driven enhancement of antioxidant and antimicrobial properties for food preservation - Melisa Fushimi; Alexis Damián Barbero; María Inés Crespo; Leisa Magallanes; María Fernanda Gayol; Valeria Nepote; Patricia Raquel Quiroga (Food Bioscience, 2026)

Microbial fermentation of medicine-food homology plants for type 2 diabetes mellitus intervention: From molecular structural remodeling to gut-host metabolic crosstalk - Xuan Ma; Pengyu Zhu; Kejing Yan; Liuping Fan; Aiguo Luo; Jinwei Li (Food Bioscience, 2026)

Investigating Microbial Communities and Metabolic Dynamics in Jiupei from Cellars of Different Ages: An Integrated Amplicon and Metabolomic Analysis of Mianrou-Style Baijiu - Longyun Zhang; Chun Pu; Congzhi Zhang; Fengxue Guo; Jiaojiao Song; Xiangyang Ge; Yan Xu (Food Bioscience, 2026)

Gut bacterial degradation of food-grade iota-carrageenan enhances its pro-inflammatory activity - Ruya Ji; Xiaoqing Li; Xiaojing Guo; Zhenjun Zhu; Zhichang Qiu; Pongpol Thanuphol; Yanhui Han; Hang Xiao (Food Bioscience, 2026)

Targeted Phenolic Profile and Antioxidant Activity of Hardaliye: A Preliminary Comparison of Two Consecutive Production Years - Didem Tuncay (Food Bioscience, 2026)

Comprehensive analysis of microbiome and metabolome to understand the muscle quality regulation of grass carp (Ctenopharyngodon idella) treated with recirculating aquaculture system-fasting purification - Weifa Su; Yifan Zheng; Hongjie Fan; Tao Wang; Saiqin guo; Bin Zheng; Xingwei Xiang (Food Bioscience, 2026)

Construction and Interspecific Interaction Mechanism of an Efficient Antimicrobial Synthetic Microbial Consortium - Xuebing Zhang; Lu Liu; Dantong Liu; Boxin Yuan; Yu Zheng; Zhenhua Su; Yanbing Shen; Min Wang (Food Bioscience, 2026)

Folate enrichment of soymilk by Lactiplantibacillus plantarum D15-04: Strain screening, fermentation optimization, product characterization, and changes during refrigerated storage - Tian Liu; Congxin Dong; Ruxue Yu; Chun Li; Guofang Zhang; Libo Liu; Liying Wang; Peng Du (Food Bioscience, 2026)

Effects and molecular mechanism of glucono-δ-lactone-induced acidification on heat-induced gel formation of pork myofibrillar proteins - Junwei Gao; Mengyuan Liu; Huiting Luo; Conggui Chen; Baocai Xu; Xuefei Shao; Peijun Li (Food Bioscience, 2026)

Food-derived bioactive peptides for mitigating sleep architecture disruption and Alzheimer’s disease: Advancements in mechanisms, structure-activity relationships, and evidence gaps - Shumeng Liu; Jiulong An; Wanlu Liu; Shenghong Yao; Saiya Hou; Manqun Wang; Zhiwei Ying; Xinqi Liu; He Li (Food Bioscience, 2026)