Nigella sativa L. (Black cumin) seeds impart protective effects against Staphylococcus aureus induced septic arthritis through the modulation of immune and inflammatory responses - Muhammad Aamir Shaheen; Adeel Sattar; Huma Rao; Amjad Riaz; Abdul Basit (Food Bioscience, 2026)

Lactobacillus plantarum Zhang-LL alleviates colorectal cancer through the gut microbiome-arachidonic acid metabolism-intratumoral microbiota axis under antibiotic-driven intestinal dysbiosis - Jingxin Zhu; Xuan Zheng; Xiaodong Song; Chunyu Dai; Junhua Jin; Xiaona Pang; Congyang Cheng; Hongxing Zhang; Yuanhong Xie (Food Bioscience, 2026)

From lab to table: Combating shellfish allergy through processing innovations and bioactive compounds - Fen Zhao; Shuaishuai Huang; Ji'an Gao; Shangmeng Wang; Xinqi Liu; Biao Ma (Food Bioscience, 2026)

Sugarcane polyphenols modulate gut microbiota and odor-associated metabolites during in vitro fecal fermentation of elderly - Hongye Li; Yun Bian; Yi Wu; Xueqing Hang; Mengqing Zhang; Luchuan Gao; Yifei Dong; Tanhang Mu; Wei Zhao (Food Bioscience, 2026)

Impacts of different extraction methods on the structure, digestive stability, fermentation dynamics, and prebiotic properties of Zanthoxylum schinifolium Siebold & Zucc leaf polysaccharides - Chenhao Jiang; Xirui Zhang; Xiaowei Peng; Qi Zhao; Mohan Li; Huijing Chen; Zhirong Wang; Jianquan Kan (Food Bioscience, 2026)

Knockout of MPsGeI gene and overexpression of MPsGeB gene: Impacts on pigment metabolism in Monascus purpureus - Wen Meng; Jiaqi Wang; Jixiang Feng; Yuqing Bai; Yunan Yin; Xueling Peng; Yurong Wang; Qingdai Liu (Food Bioscience, 2026)

Predicting the self-supportability of 3D printing surimi: A computational simulation analysis based on creep-stress relaxation - Jieling Chen; Yaqiu Kong; Dan Wu; Wuyin Weng; Qilin Huang (Food Bioscience, 2026)

Symbiotic food grade fermentation enhances the multifunctional photoprotective activity of Tricholoma matsutake through metabolic remodeling - Yongyan Pei; Zhiqing Tang; Keyu Lin; Hongliang Li; Yitong Chen; Hua Cao (Food Bioscience, 2026)

Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamics - Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu (Food Bioscience, 2026)

Biodegradation of ochratoxin A in wine by four laccases from different lactic acid bacteria - Isaac Monroy; José Pérez-Navarro; Tania Paniagua-Martínez; Isidoro Olmeda; Sergio Gómez-Alonso; Sergi Ferrer; Isabel Pardo (Food Bioscience, 2026)

Novel anti-inflammatory peptides from co-fermented cottonseed meal: Discovery via an integrated in silico and in vitro approach - Baiou Li; Fengliang Xiong; Liangkang Lv; Shiteng Pei; Lijian Wu; Xiong Luo; Hao Xu; Wei Wang; Zhijun Cao; Shengli Li; Hongjian Yang (Food Bioscience, 2026)

Standardized olive pomace juice ameliorates scopolamine-induced cognitive decline in C57BL/6 mice via AMPKα-SIRT1-PGC1α and CREB-BDNF-TrkB signaling pathways - Ye-Lim You; Ha-Jun Byun; Namgil Kang; Min Soo Lee; Jeong-In Lee; Ilbum Park; Hyeon-Son Choi (Food Bioscience, 2026)

Polydeoxyribonucleotides isolated from the food fermentation strain Enterococcus faecium mitigate neuroinflammation via MAPK-mediated BMP/SMAD/Wnt regulation under neuro-oxidative stress - Da Hye Song; Yu-Rim Lee; Seung Min Yu; Soo Youn Lee; Sae-Hun Kim; Jeung Hee An (Food Bioscience, 2026)

Brewer's spent yeast extracts: Impact of beer style on phenolic compound adsorption, peptide profile, bioactivity, and performance in a food matrix under simulated digestion - Franco Van de Velde; Antonela G. Garzón; Marilin E. Aquino; Silvina R. Drago; Raúl E. Cian (Food Bioscience, 2026)

Mizuhopecten yessoensis-derived peptide Asn-Cys-Trp alleviates lipopolysaccharide-induced intestinal barrier dysfunction - Sijia Wu; Ping Jiang; Xiaoliang Zhang; Hong Zhuang (Food Bioscience, 2026)

Production, chemical composition, nutraceutical potential and functional benefits of coconut oil in humans and animals: Advancing sustainable livestock production - Mahmoud Alagawany; Ahmed A. Allam; Gehad E. Elshopakey; Kasim Sakran Abass; Abdullah S. Alawam; Hassan A. Rudayni; Mayada Ragab Farag; Asmaa F. Khafaga; Alessandro Di Cerbo (Food Bioscience, 2026)

Distribution of folate synthesis genes in Lactobacillaceae and characterization of high folate production - Zhihao Chen; Chuan Zhang; Yiyi Li; Chengcheng Zhang; Pan Huang; Gang Wang; Shumao Cui; Wenwei Lu; Bo Yang; Qixiao Zhai; Fengwei Tian (Food Bioscience, 2026)

Role of autophagy and pyroptosis in cadmium-induced BRL-3A hepatocyte injury and protective mechanism of quercetin - Jicang Wang; Yinan Hu; Wenjing Yu; Hao Ling; Chengxiang Guo; Mengmeng Gao; Jing Zhu; Yue Wang; Huali Zhu (Food Bioscience, 2026)

From traditional wet-fermented meat to modern wound -therapeutics: The transboundary journey of probiotic Lacticaseibacillus paracasei YL36 - Yiwei Zuo; Kexin Deng; Wuliang Diao; Jianda Zhou (Food Bioscience, 2026)

Lacticaseibacillus rhamnosus SD11 improves gastrointestinal functions in multiple low doses of streptozotocin-induced type 1 diabetic mice - Jongdee Nopparat; Fittree Hayeeawaema; Saranya Peerakietkhajorn; Chittipong Tipbunjong; Nawiya Huipao; Rawee Teanpaisan; Pissared Khuituan (Food Bioscience, 2026)

Effects of Segatella copri-accessible polysaccharides on gut microbiota and intestinal immune function of CTX-induced immunocompromised mice - Yizhen Lyu; Lianghua Wen; Yadong Zhong; Dafang Yin; Mine Yang; Yanlong Wen; Yang Li; Jielun Hu (Food Bioscience, 2026)

Simulation of barrel aging: Effect of stout-type beer maturation with American oak chips pre-soaked in Ruby Port wine - Sandra Pereira; Catarina Marques; Raquel Marinho; Sílvia M. Rocha; Cátia Martins; Irene Fraga; Alice Vilela; Lia-Tânia Dinis (Food Bioscience, 2026)

Ultrasound enhances the probiotic properties and anti-inflammatory function of Lacticaseibacillus rhamnosus 1.0320 by releasing functional metabolites - Xinyu Neng; Xuefei Wu; He Zhang; Jing Zhang; Cong Xu; Jiahui Guo; Zhanmei Jiang; Juncai Hou (Food Bioscience, 2026)

Production of recombinant antibody and construction of paper-sensor for listeriolysin O detection: Recognition mechanism and application - Chunhao Wei; Lingling Guo; Daniel Zhang; Liqiang Liu; Liguang Xu; Chuanlai Xu; Hua Kuang; Xinxin Xu (Food Bioscience, 2026)

PdTP1 regulates the biotransformation of limonene to α-terpineol by targeting cytochrome P450 genes in Penicillium digitatum - Lulu Zhang; Jialin Huang; Yingjie Feng; Tingting Zhang; Fengyang Zheng; Mengyan Ouyang; Danyang Li; Shiying Wang; Jingwen Yang (Food Bioscience, 2026)

A comprehensive review on algal bioactive compounds with emphasize on its allergenicity reduction, health benefits and applications in food industry - Soubhagya Tripathy; Srutee Rout; Rahel Suchintita Das; Brijesh Kumar Tiwari; Marco Garcia-Vaquero; Prem Prakash Srivastav (Food Bioscience, 2026)

Physicochemical properties of genistein-modified Penicillium fermentation polysaccharides and enhanced immunosuppressive activity through altered T-cell differentiation - Kai Cheng; Gang Wang; Jianhua Xie; Zhibing Huang (Food Bioscience, 2026)

Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet - Wanyi Wang; Haiyu Shi; Meng Zhang; Jia Mi; Lu Lu; Bo Jin; Lutao Zhang; Abdul Rehman; Chunhong Liu; Yamei Yan; Linwu Ran (Food Bioscience, 2026)

Protective effects of Alaria esculenta and Palmaria palmata extracts on intestinal epithelial cells: insights from cell-based assays and transcriptomics - Pierre Liboureau; Klevia Dishnica; Agnes Mols-Mortensen; Daniela Maria Pampanin (Food Bioscience, 2026)

Bile resistance mechanisms in probiotics: From structural adaptation to metabolic regulation - Jing-Wei Hu; Shu-Jun Guo; Lan-Wei Zhang; Chun-Feng Guo (Food Bioscience, 2026)

Evaluation of zinc protoporphyrin IX synthesis and color development in minced meat model system by diverse Staphylococcus strains: a strategy for developing nitrite-free meat products - Yaru Yuan; Zhengyi Li; Qian Chen; Qian Liu; Baohua Kong; Chao Zhang (Food Bioscience, 2026)

Exploring the mechanism of lipid rancidity of Trichosanthes kirilowii Seeds during storage based on non-targeted lipidomics - Lixuan Chen; Zhiwei Liu; Weiwen Li; Pan Li; Bing Du; Lu Li (Food Bioscience, 2026)

Strain-dependent immunomodulatory activities of lipoteichoic acids from probiotics: From interspecies to intraspecies variation - Yini Liu; Rui Xiao; Min Guo; Jingyu Lu; Jianxin Zhao; Ruojie Zhang; Hao Zhang; Gang Wang; Zipei Zhang (Food Bioscience, 2026)

Paracoccus carotinifaciens as a bacterial source of astaxanthin for food applications: integrated experimental and in silico analysis reveals a safe non-antibacterial profile and weak selective fungistatic activity - Cassamo U. Mussagy; Jonatas L. Duarte; Felipe M. Tashiro; Camila C.B. Medeiros; Rodrigo Sorrechia; Rosemeire C.L.R. Pietro; Marlus Chorilli; Juan M. Guzmán-Flores; Angie V. Caicedo-Paz (Food Bioscience, 2026)

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger - Hui Dou; Guangqiang Wang; Le Chu; Guangpeng Liu; Fatao He; Xin Song; Yongjun Xia; Nan Zhao; Shumao Cui; Zibo Song; Zhiqiang Xiong; Lianzhong Ai (Food Bioscience, 2026)

Volatile flavor compounds dynamics in grouper (Epinephelus lanceolatus) spoilage during cold storage: Deciphering the role of specific spoilage microorganisms - Xinge Yi; Bingyu Chen; Yingying Li; Jun Mei; Jing Xie (Food Bioscience, 2026)

Interactive effects of abiotic factors on the ecophysiology characteristics of Aspergillus flavus under future climate conditions - Xuran Fu; Jiadi Sun; Honglin Yan; Xiyu Cao; Chuanzhi Jiang; Jin Ye; Wei Wang; Jia-Sheng Wang; Xiulan Sun (Food Bioscience, 2026)

Bioactive peptides promote albumin expression via nutritional effects and antioxidant activity - Yajing Jiao; Ling Chen; John Nsor-Atindana; Feifei Xu; Fei Liu; Maoshen Chen; Fang Zhong (Food Bioscience, 2026)

Exogenous phospholipid intermediates mediate membrane lipid composition remodeling to enhance spray-drying survival of Lactobacillus bulgaricus - Fengzhi Qiao; Meijun Liu; Wenhao Ding; Sitong Lyu; Zhe Zhang; Tongjie Liu; Huaxi Yi; Lanwei Zhang; Kai Lin (Food Bioscience, 2026)

Lactiplantibacillus plantarum JLAU103 fermented walnut-milk dual-protein yogurt: Physicochemical property, volatile flavor profile, antioxidant activity, and isolation of neuroprotective peptides targeting Aβ1-42 oligomers - Lixia Ma; Dina Chang; Jiaxin Lv; Yan Yan; Anxu Zheng; Xuehang Wang; Yue Leng; Bin Jiang; Dayong Ren; Ji Wang (Food Bioscience, 2026)

Immunomodulatory effect of Dictyophora indusiate protease hydrolysate through TLR4/NF-κB pathway and restoration of intestinal barrier integrity - Meifang Xiao; Pengyi Wang; Zihui Chen; Ying Chen; Quancen Li; Bin Liu; Xin Li; Feng Zeng (Food Bioscience, 2026)

Tailoring electrospun fava bean Protein-PVA nanofibers: Unlocking enhanced thermal, antibacterial, and antioxidant functions - Wafaa Khalid; Hazem Golshany; Abdullah S. Seddiek; Mingcong Fan; Yan Li; Haifeng Qian; Li Wang (Food Bioscience, 2026)

Something to chew on – oral processing simulators should be developed for integration with in vitro digestion workflows - Clay Swackhamer; Anna M.R. Hayes (Food Bioscience, 2026)

Transcriptomics and metabolomics analysis provide insights into the antibacterial mechanism of crescent sweetlips hepcidin against Vibrio parahaemolyticus - Peixin Wang; Wanzhen Dai; Jiamiao Hu; Shuang Ma; Zhangcheng Liang; Baodong Zheng; Weixin Li; Yi Zhang (Food Bioscience, 2026)

Phytochemical diversity and functional food relevance of Citrus limon and Citrus limetta - Muhammad Usman Zahid; Khazeena Atta; Azmat Zahra; Faiza Rasheed; Waqas Khan Kayani (Food Bioscience, 2026)

Atmospheric cold plasma treated raw bovine colostrum: Protein structure, lipid oxidation, physicochemical properties, and Escherichia coli population - Negar Ravash; Javad Hesari; Sirous Khorram; M.S. Roopesh (Food Bioscience, 2026)

Exposure to high-fructose corn syrup and aspartame impairs cognitive function in mice by regulating long non-coding RNAs and gene alternative splicing - Wenyu Yang; Qiqi Li; Tong Tong; Wenhui Ye; Wei Wei (Food Bioscience, 2026)

Recent research on the modulation effect of flavor compounds on gut microbiota - Peilin Li; Seid Mahdi Jafari; Chen Tan (Food Bioscience, 2026)

Stichopus chloronotus hydrolysates enhance alcohol metabolism via ADH/ALDH activation: Mechanism and peptide identification - Qingxi Ren; Zihao Yin; Xiao Han; Yangmengxiao Feng; Shiqi Fang; Shirui Zhao; Caiyun Chen; Zhilei Zhou; Zhongwei Ji; Jian Mao (Food Bioscience, 2026)

Metagenomic and metabolomic insights into kombucha fermentation with Stevia rebaudiana as a substrate - Tao Feng; Tangyao Zhang; Lingyun Yao; Min Sun; Chuang Yu; Huatian Wang; Wencui Kang (Food Bioscience, 2026)

Polysaccharides from Ficus pumila L. alleviate cigarette smoke-induced cellular senescence via modulation of Nrf2-mediated redox - Shiru Mo; Ting Chen; Mingyue Shen; Chengyuan Wang; Qiang Yu; Yi Chen; Shanshan Jiang; Huiliang Wen; Jianhua Xie (Food Bioscience, 2026)

Key antioxidant compounds and potential mechanisms in Peckorumyces umbonatus solid-state fermented grains: An integrated metabolomics, network pharmacology, and molecular docking study - Meichen Pan; Jipeng Li; Changtian Li; Yueting Dai (Food Bioscience, 2026)

Network pharmacology-guided Polygonatum cyrtonema powder: Synergizing traditional steaming-drying cycles with freeze-drying for physicochemical properties and α-glucosidase/α-amylase inhibitory activity analysis - Qun Yu; Zicong Yu; Liuping Fan; Aiguo Luo (Food Bioscience, 2026)

Mechanisms of absorption and transport of lycopene based on nano-carriers and stereoselectivity - Peng Gao; Ting Liu; Xiaoqin Yan; Chuantian Li; Zhenlin Mao; Jinfang Zhu (Food Bioscience, 2026)

Immunomodulatory peptides from Silybum marianum seed protein hydrolysates: identification, characterization, and mechanistic insights via cell assays and molecular docking - Jiaxin Li; Yushun Qian; Ting Chen; Mingyue Shen; Jianhua Xie (Food Bioscience, 2026)

Design and fabrication of plant-based casein micelle analogs by controlled heating of potato protein: Factors affecting particle characteristics - Xianwei Chen; Xuan Yen Nguyen; David Julian McClements (Food Bioscience, 2026)

Phenolic-rich blueberry extract enhances gentamicin efficacy against multidrug-resistant Acinetobacter baumannii BAA1605 via efflux inhibition and suppression of antibiotic-induced metabolic activation - Ze Liang; Zijian Liang; Hang-Wei Hu; Kate Howell; Zhongxiang Fang; Pangzhen Zhang (Food Bioscience, 2026)

Enhanced accumulation of organic selenium and amylopectin in wheat grains: Insights into selenite-driven biotransformation processes - Ziwei Wang; Tao Lu; Tao Min; Shen Zheng; Shengjun Deng; Guohong Qiu (Food Bioscience, 2026)

Integrated metabolomics and transcriptomics reveal differences in fermentation products and the molecular basis among three species of Sanghuang - Yixin Liu; Hongchao Deng; Chen Zhang; Xin Pang; Zhenghua Gu; Moying Li; Liang Zhang (Food Bioscience, 2026)

Germination pretreatment remodels the nutritional metabolome of quinoa and mitigates roasting-induced oxidative degradation - Yiju Li; Yuyu Zhang; Siwang Peng; Liying Wang; Xuebo Liu; Long Ding (Food Bioscience, 2026)

Reported food adulteration in the MENA region (2019–2024): A multilingual media and RASFF analysis of trends, hazard types and regulatory gaps - Christelle Bou-Mitri; Alain Martinos; Darine Mahmoud; Aline Issa; Jacqueline Doumit; Hussein F. Hassan (Food Bioscience, 2026)

Untargeted UHPLC-HRMS-based metabolomics for traceability of lupin (Lupinus albus L.): Revealing the impact of geographical origin and farming practices - Fabiola Eugelio; Araceli Rivera-Pérez; Federico Fanti; Michele Del Carlo; Manuel Sergi; Dario Compagnone; Antonia Garrido Frenich (Food Bioscience, 2026)

Ultrasensitive detection of α-amanitin using a dual-signal aptasensor based on aptamers selected via a novel MB-GO SELEX strategy - Run Tian; Jiadi Sun; Xinqiang Xie; Wangqiu Deng; Mengyao Zheng; Yongli Ye; Yongwei Feng; Xiulan Sun (Food Bioscience, 2026)

Microbiota-driven shaping of volatile compound profiles in whole-plant corn silage: Impacts of Lactiplantibacillus plantarum, Lactiplantibacillus buchneri, and their co-inoculation during fermentation - Shuyuan Xue; Lunaike Zhao; Jianfeng Wang; Yunjie Li; Jian He; Jiyu Han; Hongyan Xu; Sen Liang; Nasi Ai (Food Bioscience, 2026)

Sheep skin collagen peptide enhances Treg immunosuppressive function through modulation of Foxp3-Rora/ Il23r axis - Jianyang Cong; Qi Yang; Xinran Liu; Zhihui Chang; Peiting Lv; Heyuan Gao; Shuzhen Cheng; Ming Du (Food Bioscience, 2026)

Microbial diversity, safety, and quality challenges of several commercial plant-based meat products in Thailand - Wilawan Suathong; Yutthachai Ruangchaisirawet; Yves Waché; Sudsai Trevanich; Pathima Udompijitkul (Food Bioscience, 2026)

A novel endogenous antimicrobial peptide targeting Candida albicans from Huangshui: Isolation and characterization - Qingyan Guo; Chuncheng Yi; Chengxi Yang; Jingjing Zhao; Jiabao Peng; Yukun Huang; Wenyu Yang (Food Bioscience, 2026)

Enhancing pepper peeling efficiency and product quality based on steam explosion-induced cell wall disruption and enzymatic browning inhibition - Jingyi Jiang; Min Zhang; Shuqin Xia; Wenjian Yang; Khizar Hayat; Shahzad Hussain; Heping Cui; Jingyang Yu (Food Bioscience, 2026)

Colorimetric sensing of illegal torsemide adulteration in dietary supplements via molecularly imprinted polymer-based nanozyme - Manar Omar Heragy; Sally S. El-Mosallamy; Azza Aziz M. Moustafa; Mahmoud A. Tantawy (Food Bioscience, 2026)

Metabolic dynamics of Bifidobacterium breve B2798 across fermentation phases revealed by dual-compartment metabolomics - Xinfei Zheng; Ting Wu; Tian Huang; Lai-Yu Kwok; Guoqiang Yao; Heping Zhang (Food Bioscience, 2026)

Strain-level contribution of three lactic acid bacteria to consortium stability and milk fermentation assessed by untargeted metabolomics and volatile compound analysis - Javier Rodríguez; Paula R. Suárez; Jorge R. Álvarez-Buylla; Lucía Vázquez; Héctor González-Iglesias; Baltasar Mayo; Ana Belén Flórez (Food Bioscience, 2026)

Effects of formulated antihypertensive seasoning broths on the regulation of cardio-renal metabolism in hypertensive rats - Ouattara Ahmed Farman; Hadja Mawa Fatim Diabagaté; Larissa Adjoua Kouadio; Anin Louise Anin-Atchibri; Adjéhi Dadié (Food Bioscience, 2026)

Disordered sphingolipid metabolism mediates cognitive impairment in juvenile mice on a high-glucose diet - Jian Yin; Chongxuan Shao; Li Cheng; Yan Hong; Zhaofeng Li; Caiming Li; Xiaofeng Ban; Zhengbiao Gu (Food Bioscience, 2026)

Rational hapten design, antibody preparation, and immunoassay development for rapid detection of butylated hydroxytoluene in fried foods - Qingqing Liu; Lingling Guo; Liqiang Liu; Hongyu Zhang; Liguang Xu; Chuanlai Xu; Hua Kuang; Xinxin Xu (Food Bioscience, 2026)

The protective effects of dipeptides-WY and YW on blueberry anthocyanins and their interaction mechanism analysis - Yuxi Lang; Xu Si; Hui Tan; Jinlong Tian; Zhihuan Zang; Huijun Cui; Dongdong Zhao; Ying He; Liang Wang; Bin Li (Food Bioscience, 2026)

Lactobacillus johnsonii ameliorates CUMS-induced depressive-like behaviors by modulating tryptophan metabolism and intestinal barrier function - Dehua Huang; Jiale Lv; Xiang Li; Wenxia Gong; Junsheng Tian; Xiaoxia Gao; Xuemei Qin; Guanhua Du; Yuzhi Zhou (Food Bioscience, 2026)

Unraveling novel pancreatic lipase and cholesterol esterase inhibitory peptides in Oryza Sativa L. and their mechanism by peptidomics, molecular dynamics simulations, and cell study - Liuyi Wei; Taoying Wu; Hao Wu; Li Wen; Bo Cui; Yunhui Cheng (Food Bioscience, 2026)

Ternary composite fibers for oral anthocyanin delivery: The role of molecular synergy in polyvinyl alcohol/gelatin/pullulan matrices - Guoli Ao; Mingyue Zhao; Falin Sun; Yiwen Bao; Sitong Chai; Yuehua Wang; Xu Si; Chi Shu; Sergey S. Makarov; Anton I. Chudetsky; Rodrigo Quintana Loyola; Baoru Yang; et al. (Food Bioscience, 2026)

Microbial community dynamics and flavor profile evolution during soybean paste fermentation: Insights from advanced detection techniques - Kangyong Zhang; Hongwei Tang; Libo Liu; Bailiang Li; Fei Liu (Food Bioscience, 2026)

An integrated strategy consisting of active chromatographic-peak recognition and medium-to high-pressure liquid chromatography targeted separation of tyrosinase affinity ligands from Lycium barbarum - Yu Zhang; Chuang Liu; Ying Li; Lei Zhang; Gang Li; Jun Dang (Food Bioscience, 2026)

Emerging applications of artificial intelligence in microbial-based sugar alcohol and organic acid production: Recent advances - Chunguang Luan; Wei Liu; Yiping Yao; Jie Meng; Deliang Wang (Food Bioscience, 2026)

Molecular information and sensomics based identification of bitter peptides in lager beer and their multidimensional sensory impacts on beer body - Yashuai Wu; Mingtao Huang; Dongrui Zhao; Jiang Xie; Yiyuan Chen; Jinyuan Sun; Mingquan Huang; Baoguo Sun (Food Bioscience, 2026)

"Four in one" multifunctional Ru-PDA nanoparticle driven multimodal readout lateral flow immunoassay via nanohybridization strategy - Liang Luo; Zizhe Li; Yantong Pan; Chen Xing; Xuefeng Xia; Qiang Li; Wenbo Yu; Jianzhong Shen; Xuezhi Yu; Zhanhui Wang (Food Bioscience, 2026)

Metabolomics analysis of moringa tea fermented with probiotic lactic acid bacteria by UPLC-Q-TOF-MS - Li Liu; Mei Du; Joncer Naibaho; Xinxing Xu; Yuyun Lu (Food Bioscience, 2026)

Effect of co-fermentation of yeast and lactic acid bacteria on color of mulberry wine - Yibo Pan; Xiang Yin; Jianguo Zhang; Weibin Bai; Jianxia Sun (Food Bioscience, 2026)

Native environmental microbiota promotes Listeria monocytogenes attachment and biofilm resilience - Irene Falco; Yishan Yang; Jitendra Patel; Xiangwu Nou (Food Bioscience, 2026)

Polyamines across kingdoms: Universal bioactive signals linking fungal contributions to human and plant health - Vukašin Mitrović; Marko Kebert; Milena Rašeta (Food Bioscience, 2026)

Bioactivity and structural characterization of black sesame protein hydrolysate: Impact of enzymatic hydrolysis strategies - Yan Liu; Lin Wang; Xiuting Hu; Shunjing Luo; Chengmei Liu; Jiangping Ye (Food Bioscience, 2026)

Gut microbiota-metabolite mechanisms of Notoginsenoside R1 and FMT in colitis treatment - Miao Zou; Jinlong Jiao; Maofei Lv; Meirong Luo; Piaoran Li; Mingpei Jiang; Tianlu Mo (Food Bioscience, 2026)

Steam-exploded okara ameliorates hepatic lipid metabolism in high-fat diet-induced obese C57BL/6J mice: Evidence from multi-omics characterization - Xinqiao Wen; Wanqing Deng; Jiangxiong Zhu; Hao Yin; Yun Deng; Yu Zhong (Food Bioscience, 2026)

Impact of solid-state fermentation using Jiuqu microbiota on dietary fiber of wheat bran and textural properties of whole wheat products - Yaxuan Peng; Ao Wang; Ge Zhang; Rongjia Sun; Haoran Fan; Shiyi Lu; Hongyan Li; Jing Wang; Baoguo Sun (Food Bioscience, 2026)

Apocynum venetum improves postprandial glycemic control by modulating α-glucosidase through molecular inhibition and conformational disruption - Xue Tan; Jinge Li; Tao Chen; Jinxiang Chen; Jin Qian; Mingfu Wang; Qian Zhou; Haitao Li (Food Bioscience, 2026)

Quercetin as therapeutic modality for inflammatory diseases: Where we are and where to go? - Mukta Gupta; Javed Ahmad; Manas Ranjan Sahoo; Pornthip Waiwut; Awanish Mishra (Food Bioscience, 2026)

Impact of medicinal and edible material addition timing on volatile compound profile of Fangxian Huangjiu - Dai Shi; Yang Chen; Jiani Wu; Jiaqi Wu; Jiayi Zhang; Hanqiao Liang; Jing Tian; Jin Zhu (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2026)

Solid-in-oil-in-water multilayer emulsions based on programmed sequential release of resveratrol and vitamin D3 for the amelioration of ulcerative colitis - Luhui Wang; Zihao Wei; Changhu Xue (Food Bioscience, 2026)

Age-dependent intestinal absorption of lipids with diverse unsaturation profiles: insights for population-specific nutritional strategies - Yanan Wang; Jiachen Shi; Yong-Jiang Xu; Xiao Liu; Jian Chen; Yuanfa Liu (Food Bioscience, 2026)

Polysaccharide from Ginkgo biloba L. endophytic bacterium Bacillus velezensis YBGRE ameliorates allergic response in food allergic RBL-2H3 cell model - Zanyu Ren; Tanxiang Huang; Lei Hu; Mulan Wang; Jie Gao; Renhua Wei; Biyang Zhu; Jidong Liu (Food Bioscience, 2026)

Impact of trpB and trpA on acid stress response and malolactic fermentation in Lactiplantibacillus plantarum XJ25 - Yuxin Yuan; Yueyao Li; Qiang Meng; Shuwen Liu; Kan Shi (Food Bioscience, 2026)

Alfalfa cellulose–starch binary complex films for sustainable biodegradable packaging applications - Sandeep Paudel; Srinivas Janaswamy (Food Bioscience, 2026)

In vitro and in vivo effects of antioxidant and anti-inflammatory activities through Gastrodia elata extracts treatment in human skin keratinocytes and RAW264.7 cells - Hyunhee Kim; Min-Jeong Kong; Seung-Ho Park; Kyung-Chul Choi (Food Bioscience, 2026)

Identification of a novel selenium peptide from Oryzain α hydrolysate: Selenium-specific database establishment, sequence confirmation, and molecular interaction analysis - Xin Wang; Bailiang Xue; Rong Zhang; Lin Shi; Wei Jia (Food Bioscience, 2026)

Targeted transportation of bisphenol A using engineered postbiotics Lactococcus lactis with surface-anchored human ERRγ ligand-binding domain to mitigate hepatic injury in murine models - Jianquan Guo; Yushuang Li; Xiaoru Zhou; Yali Niu; Ben Li; Bangyuan Zhou; Weijng Kong; Xiaoqin Hu; Liyang Yang; Jisheng Nie (Food Bioscience, 2026)

Campanula cymbalaria var. papillosa: Phytochemical profile, antioxidant activities, enzyme inhibitory effects, antibacterial activity, cytotoxicity, and molecular docking analysis - Mustafa Yıldız; Hakan Terzi; Royala Aslanlı; Gökhan Zengin; Saliha Handan Yıldız; Cem Karaosmanoğlu; Abdullahi Ibrahim Uba; Nurnehir Baltacı Bozkurt; Ahmet Serteser (Food Bioscience, 2026)

Edible synbiotic film based on soy protein reinforced with nanocellulose synthesized from jackfruit residues and probiotic (Lactobacillus pentosus) for feta cheese packaging - B. Pooja; R. Preetha; V. Sreejit; S. Maanila Devi (Food Bioscience, 2026)

Algae as a potential next generation feed ingredients for sustainable, nutritional alternative in livestock and aquaculture farming - Fayaazuddin Thajuddin; Darshini Subramanian; Priyanka Jayam Rajendran; Ramakrishnan Govindharaj Kumar; Thajuddin Nooruddin; Dhanasekaran Dharumadurai (Food Bioscience, 2026)

Developing fed-batch strategies to improve high-solid enzymatic hydrolysis of steam-exploded apple pomace - Ruijin Yang; Huanqi Shu; Nuo Xu; Wenhui Zheng; Wei Zhao; Shoushuai Feng; Yanjun Tong (Food Bioscience, 2026)

Curcumin as a modulator of IL-18: A promising therapeutic approach for inflammatory diseases - Maryam Kaviani; Sahar Ghoflchi; Saba Miri Disfani; Mohammad Jalili-Nik; Asie Sadeghi; Sercan Karav; Prashant Kesharwani; Hossein Hosseini; Amirhossein Sahebkar (Food Bioscience, 2026)

A new insight into the exosome lipid composition in bovine colostrum and mature milk using comparative lipidomics - Chunshuang Wu; Hong Yu; Nan Zhao; Qi Wang; Zhichi Zhang; Mei Yang (Food Bioscience, 2026)

Microbially synthesized selenium nanoparticles alleviate cadmium stress in lettuce (Lactuca sativa L.) by modulating beneficial soil microorganisms and promoting phenylpropanoid biosynthesis: Insights from metabolomic and transcriptomic profiling - Shoufeng Liu; Daoyang Zhu; Qiuya Gu; Xiaobin Yu (Food Bioscience, 2026)

Development of fluorine-free, all-water-based bilayer-coated paper with superhydrophobicity, oil resistance, and anti-bacterial adhesion properties for high-performance food packaging - Huixing Nan; Lingjun Wei; Wanlu Zhang; Hao Sun; Hui Zhou; Junjie Ma; Ziyi Zhang (Food Bioscience, 2026)

Non-destructive detection of pits in cherries using shortwave infrared hyperspectral transmission imaging - Naseeb Singh; Yuzhen Lu (Food Bioscience, 2026)

Preparation of a Co-pigmentation-based microneedle patch indicator and its application in freshness detection - Xiaoyu Gao; Mingjuan Ma; Jing Qian; Liqiang Wang (Food Bioscience, 2026)

From packaging to plate: Environmental pollution and human exposure pathways of plastic-derived contaminants - Oluwatobi Victoria Obayomi; Mina Dokouhaki; Kehinde Shola Obayomi (Food Bioscience, 2026)

Microbial interactions and sequential inoculation of Metschnikowia koreensis and Saccharomyces cerevisiae shape cider flavor development - Yuening Li; Huipeng Liang; Yuzheng Wu; Xinping Lin; Yiwei Dai; Chaofan Ji (Food Bioscience, 2026)

Melanin from silk fowl (Gallus gallus domesticus Brisson) attenuates ulcerative colitis and restores gut microbiota homeostasis - Chunhui Xu; Shibao Li; Zhaozheng Yin (Food Bioscience, 2026)

Lycium Ruthenicum Murray anthocyanins attenuate acrylamide-induced neuroinflammation by modulating the AhR/NF-κB/NLRP3 pathway via indole-3-propionic acid - Chang Wang; Yun Tang; Zhijuan Li; Liping Wang; Hanqing Guo; Qinghan Gao (Food Bioscience, 2026)

Construction and application of a MASH-like liver organoid model reveals the metabolic modulatory effects of Angelica sinensis polysaccharide - Shiyi Tan; Yu-Han Cai; Wei Wang; Li Ma; Xulei Zuo; Tingting Xu; Haohan Liu; Yuxi Zhang; Hao Gao; Geyu Liang; Yuepu Pu; Zhongze Gu; et al. (Food Bioscience, 2026)

Identification of novel ACE and DPP-IV inhibitory peptides from Tubifex tubifex using integrated in vitro and in silico approaches and kinetic study - Yong-Yong Ong; Pei-Gee Yap; Chee-Yuen Gan (Food Bioscience, 2026)

Septin AspD, a cytoskeletal GTPase, as a novel target for controlling aflatoxin contamination in food: Regulation of spore germination during storage, aflatoxin biosynthesis, and pathogenicity - Jia Xu; Mingwei Liu; Quirico Migheli; Qing Kong (Food Bioscience, 2026)

Establishment of a CRISPR interference (CRISPRi) system in Limosilactobacillus reuteri AR673 - Xin Song; Xiaoli Zhang; Yongjun Xia; Guangqiang Wang; Lianzhong Ai (Food Bioscience, 2026)

Metabolic synergy between Lactiplantibacillus plantarum and Pichia fermentans for the flavor enhancement of fermented chili pepper - Xinyi Zhao; Xuezhi Tian; Zhijia Liu; Chuanqi Chu; Junjie Yi (Food Bioscience, 2026)

From land to sea: Natural products as promising agents against hyperuricemia - Mengying Fu; Roger Hunter; Ammad Ahmad Farooqi; Quanbin Zhang; Jing Wang; Lihua Geng; Yang Yue; Yan Yang; Ning Wu (Food Bioscience, 2026)

From origin tracing, processing, to quality regulation: Molecular mechanism advances in medicinal foods research by integrating multi-omics tools - Jian-Hang Cai; Guan-Dong Fang; Yan Zhang; Jie Song; Jia-Yi Weng; Xue-Mei Ge; Issoufou Amadou; Xiang-Rong Cheng (Food Bioscience, 2026)

Apigenin mitigates Perfluorooctanoic acid (PFOA) induced colon toxicity via modulation of Nrf2 and NF-κB pathways - Mule Shubham Arun; Chandan Chauhan; Ravinder K. Kaundal (Food Bioscience, 2026)

Advancing meat production and research: targeting the diet–microbiome–muscle axis in small ruminants - Xianzhe Jiang; Bing Wang (Food Bioscience, 2026)

The abfA gene cluster maintains microbial homeostasis by regulating the complexity and stability of the gut microbiome network - Bowen Zhu; Chengcheng Zhang; Chuan Zhang; Pan Huang; Gang Wang; Shumao Cui; Wenwei Lu; Bo Yang; Fengwei Tian; Qixiao Zhai (Food Bioscience, 2026)

Probiotic properties of Pediococcus acidilactici OE-9 and its application in control of Salmonella contamination - Congyu Zhou; Mengxia Zou; Ming Liu; Huichan Zhai; Ziying Pan; Qingping Wu; Yu Ding; Juan Wang (Food Bioscience, 2026)

Maternal linoleic acid intake disrupts early immune-microbiota-fatty acid programming and increases offspring food allergy risk - Tianliang Bai; Chuang Chen; Huming Shao; Fan Yang; Xing Zhang; Ping Tong; Xuanyi Meng; Yong Wu; Hongbing Chen; Xin Li (Food Bioscience, 2026)

Ultrasound-assisted transglutaminase modification improves the colloidal stability, structure stability, and rheology of goat milk kefir - Flaviana Coelho Pacheco; Maria Eduarda de Freitas Neves; Dirceu Trindade Santhiago; Vitor Souza Lima; José Antônio de Queiroz Lafetá Junior; Paulo Henrique Costa Paiva; Ana Flávia Coelho Pacheco (Food Bioscience, 2026)

Chain length and omega class of delta-5 polymethylene-interrupted polyunsaturated fatty acid as dual dietary axes reprogramming hepatic lipid metabolism: a multi-omics study of conifer seed oils - Yiren Zhang; Chunhao Qian; Wei Zeng; Yuanfa Liu; Xingguo Wang (Food Bioscience, 2026)

Integrated metabolome and transcriptome analyses reveal the seasonal dynamic accumulation and regulation network of benzylisoquinoline alkaloids in Stephania tetrandra roots - Jiqiang Hu; Nannan Tu; Cuiying Lin; Yuzhe Fan; Zhijian Xu; Jianbiao Yao; Su Zeng; Bingxian Yang; Lianli Sun (Food Bioscience, 2026)

Sulforaphane attenuates colitis-associated colorectal carcinogenesis: Dual modulation of Wnt/β-catenin signaling and gut microbial homeostasis in AOM/DSS models - Yutong Ma; Jiaxi Li; Shuyu Liu; Wenlong Yu; Yaxin Sang; Xianghong Wang (Food Bioscience, 2026)

Metabolomics and biochemical insights on the regulation of aging-related gut inflammation by sour meat peptides - Lijun Zhao; Qian Ding; Dezhen Meng; Shijie Liu; Yueyu Bai; Jong-Hoon Lee; Miaoyun Li; Dong Liang; Lingxia Sun; Yanxia Liu; Yaodi Zhu; Yangyang Ma (Food Bioscience, 2026)

Comparative effects of different molecular forms of eicosapentaenoic acid in ameliorating 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced Parkinson's disease via inhibition of ferroptosis in C57BL/6 mice - Juanjuan Wu; Chengcheng Wang; Yiwen Wang; Changhu Xue; Yuming Wang; Lu Zhang; Taher Abdelnaby; Mohammed El-Waseif; Tiantian Zhang (Food Bioscience, 2026)

Nitrated fatty acids: Dietary origins, metabolic pathways, and therapeutic potential in cardiometabolic health - Lyanne Rodríguez; Meiby Fernandez-Rojas; Lisandra Morales-Malvarez; Eduardo Fuentes; Andrés Trostchansky (Food Bioscience, 2026)

Comparative assessment of kinetic models for microbial inactivation in continuous-flow orange juice treated by induced electric field - Yaqian Fu; Zhang Huang; Na Yang; Yangchao Luo; Wenlong Liu; Baoqi Yin; Yamei Jin; Xueming Xu (Food Bioscience, 2026)

Concentration-dependent effects of ε-poly-L-lysine as an amine nucleophile in microbial transglutaminase-catalyzed gluten modification: structural, rheological, and antimicrobial insights - Miguel Ribeiro; Larbi Rhazi; António Inês; Fernando M. Nunes (Food Bioscience, 2026)

Improving the catalytic performance of glutamate decarboxylase based on sequence co-evolution analysis - Haifeng Pan; Siyi Wang; Yinyi Zhang; Yong Liu; Mingfang Wu; Peilian Wei; Changjiang Lyu; Wenna Bao (Food Bioscience, 2026)

Exploring the introduction of microbial ochratoxinases in lactic acid bacteria to enhance the safety of fermented plant-based beverages - Ana Sánchez-Arroyo; José María Landete; Laura Plaza-Vinuesa; Blanca de las Rivas; Rosario Muñoz (Food Bioscience, 2026)

Characterization of a novel Bi-functional cold-adapted chitinase from Chitinibacter mangrovi FCG-7T for efficient production of N-acetyl-D-glucosamine - Chenxi Gu; Liyan Yang; Susu Han; Dengfeng Yang; Xiaodong Xu; WenChao Zhang; Mingguo Jiang; Lixia Pan (Food Bioscience, 2026)

Preparation of soluble dietary fibre from okara by two-stage pretreatment with Aspergillus oryzae and its structural and functional characterisation - Liying Xin; Xiaochen Yu; Wenjuan Zhang; Su Xu; Lianzhou Jiang; Cuiping Han (Food Bioscience, 2026)

Ultrasound pretreatment modifies the physicochemical properties and enhances the antioxidant activity of coffee leaf kombucha - Fangzhi Ding; Gongping Huang; Yu Sun; Wenjuan Qu; Dongyan Chen; Maurizio Battino; Xiumin Chen (Food Bioscience, 2026)

Lactiplantibacillus plantarum ELPL14 and ELPL23 combat Listeria monocytogenes infection by fortifying gut barrier, reprogramming immunity and restoring microbial homeostasis in mice - Xiaoli Huang; Yao He; Ke Xie; Hua Wei; Xueying Tao (Food Bioscience, 2026)

Wide-targeted metabolomics elucidates metabolic compartmentalization and pathway enrichment in Leontopodium leontopodioides (Wild.) Beauv. Organs - Rule Yi; Gentu Ge; Junfeng Hao; Feng Han; Zhuna Bao; Yuqi Zou; Mingga Qi (Food Bioscience, 2026)

Microplastics in aquaculture fish - investigating microplastic exposure in Nile Tilapia - Feride Öykü Sefiloglu; Vaibhav Budhiraja; Azora König Kardgar; Marthinus Brits; Martin J.M. van Velzen; Andrej Kržan; Darragh Doyle; Bethanie Carney Almroth; Marja H. Lamoree (Food Bioscience, 2026)

Improving essential oil extraction and characteristic aroma retention of black pepper through efficient cell rupture and enzymatic hydrolysis - Xiaozhen Sun; Heping Cui; Tong Zhou; Yishun Yao; Jianzeng Liu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho; Wenjian Yang (Food Bioscience, 2026)

Lactiplantibacillus plantarum CCFM1296 postbiotics ameliorate skin aging in mice associated with enhanced endogenous hyaluronic acid synthesis - Xin Tang; Haobo Cui; Qing Hong; Bingyong Mao; Qiuxiang Zhang; Jianxin Zhao; Wei Chen; Shumao Cui; Zhenmin Liu (Food Bioscience, 2026)

Microplastic contaminants in eggs: Identification, characterization, and potential risks - Md Abu Rayhan; Partha Chandra Debnath; Gehendra Kharel; Khandakar Rashedul Islam; Sarajit Sarker; Aditi Biswas; MD Jahid Hasan; Sk Mahmudul Hasan Asif; Md Sozibur Rahman; Baytune Nahar Netema; Md Simoon Nice; Pragga Chowdhury; et al. (Food Bioscience, 2026)

Ginkgo biloba seeds mitigate airway inflammation in allergic asthma via lung-gut microbiota regulation - Fang Zhang; Ling Feng; Xuhui Zhang; Liya Zhao; Erzheng Su; Fuliang Cao; Yuan Ma (Food Bioscience, 2026)

Combined biosynthetic modulation and network fortification for efficient textural modification of nata de coco - Qiaoling Liu; Ren Wang; Wei Feng; Tao Wang (Food Bioscience, 2026)

Novel identified Faecalibacterium prausnitzii metabolites fortify the intestinal barrier: A multi-omics study - Liping Dong; Yonggan Sun; Shanshan Zhang; Tianxiang Ouyang; Xinyu Bian; Jiaqi Jiang; Wenting Su; Shaoping Nie (Food Bioscience, 2026)

Analysis of key factors affecting the production of biogenic amines in Xinjiang air-dried beef - Rong Huang; Yutong Bai; Chengwei Liu; Ying Huang; Jianhao Geng; Shiling Lu; Honghong Yu; Jun Liu (Food Bioscience, 2026)

Co-microencapsulation of Lacticaseibacillus paracasei and pitahaya juice by spray drying using pitahaya peel flour as a wall material: a functional strategy to enrich yoghurt with bioactive and antioxidant compounds - Naida Juárez-Trujillo; Laura Cruz-Sánchez; Salvador Sánchez-Mendizábal; Verónica Reyes-García; Maribel Jiménez-Fernández (Food Bioscience, 2026)

Lipidomics and transcriptomics profiling reveals a molecular regulatory network for lipids heterogeneity of intramuscular fat and subcutaneous fat in Fengjing pig - Yingying Zhang; Jiajie Zhang; Hongyang Wang; Weilong Tu; Yuduan Diao; Huijie Pei; Ji Huang; Jieke Zhou; Xin Song; Ligang Wang; Yongsong Tan (Food Bioscience, 2026)

Sulfated mulberry (Morus atropurpurea Roxb.) leaf polysaccharide ameliorates dextran sodium sulfate-induced colitis via regulation of gut microbiota and intestinal barrier integrity - Wendong Liu; Weidong Zhang; Mingyue Shen; Zhikang Xiong; Jianhua Xie (Food Bioscience, 2026)

Spontaneous aggregate-driven oral probiotic particles for treating inflammatory bowel disease: Efficacy in an in vitro simulation - Yao Gu; Tingting Li; Haifeng Qian; Mingcong Fan; Yu Wang; Li Wang; Yan Li (Food Bioscience, 2026)

Development of a two-enzyme system employing an efficient β-N-acetylhexosaminidase from Stenotrophomonas maltophilia for the sequential directed production of N-acetyl-d-glucosamine and N-acetyl chitooligosaccharides - Guangru Sun; Chunling Wang; Tianyu Wang; Qingxuan Zhao; Xinyue He; Fuping Lu; Yihao Liu; Yihan Liu (Food Bioscience, 2026)

Molecular docking-guided enhancement of recombinant antibody affinity for shiga toxin 1B enables sensitive and rapid immunoassay in food matrices - Chunhao Wei; Zheng Zhang; Aihong Wu; Liqiang Liu; Rui Gao; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Bioscience, 2026)

Development and characterization of bioactive chitosan/mung bean starch composite films incorporated with tarragon polyphenols for blueberry preservation - Heting Qi; Yujie Liu; Huina Gu; Yingxin Wang; Anwei Luo (Food Bioscience, 2026)

Integrating cross-modal sensory technologies with machine learning for enhanced characterization and assessment of rice wine flavor - Yu Wang; Shanshan Yu; Xingyi Huang; Xiaorui Zhang (Food Bioscience, 2026)

Transcriptomic and phenotypic adaptations of foodborne pathogens to environmental and bactericidal stresses: A comprehensive review - Min-Kyung Ahn; Sang-Soon Kim (Food Bioscience, 2026)

Nanostructured edible films from grape seed protein hydrolysate: Ultrasound modification and zinc oxide nanoparticles (ZnO NPs) integration for enhanced barrier and antimicrobial performance - M. Ubaid; Charanjiv Singh Saini (Food Bioscience, 2026)

Dietary polysaccharides extracted and purified in different methods: structural characteristics, biological activities and application progress - Cong Teng; Yifei Lu; Lujing Xu; Jin Feng; Kaiyang Ma; Zhi Chai; Ying Li (Food Bioscience, 2026)

Breast milk probiotic microbiota analysis identifies Lacticaseibacillus paracasei DPUMW-M14-9 with anti-inflammatory and barrier-protective functions: Functional and genomic characterization - Zhao Zhang; Yanchen Liu; Xuemei Zhu; Guangqing Mu; Xiaomeng Wu (Food Bioscience, 2026)

Nanoliposome strategy for improving bioavailability and anti-acute alcoholic effects of dihydromyricetin through ginsenoside incorporation - Lee-Fong Yau; Meng-Lan Yu; Tian-Tian Tong; Long-Bo Bai; Yu-Hang Zhang; Ya-Ling Yu; Ting Li; Zhi-Hong Jiang (Food Bioscience, 2026)

Quality and safety assessment of Neurospora intermedia biomass cultivated on oenological by-products as a new protein ingredient for food - Luziana Hoxha; Ilaria Battisti; Giorgio Arrigoni; Mohammad J. Taherzadeh; Matteo Marangon (Food Bioscience, 2026)

Parabacteroides distasonis AR1098 mediates anti-hyperlipidemic effects via coordinated bile acid excretion and lipogenesis suppression in the gut-liver axis - Danni Qu; Yongjun Xia; Guangqiang Wang; Zhiqiang Xiong; Yijin Yang; Xin Song; Zibo Song; Tengteng Zhu; Biyun Qian; Lianzhong Ai (Food Bioscience, 2026)

Resource utilization of distillers' grains: Study on fermentation characteristics of functional microbial Fuqu for Baijiu production - Wanlue Jiang; Ying Liu; Yijiao Wu; Lei Tian; Xianlin Ni; Tongwei Guan (Food Bioscience, 2026)

Deep learning-assisted grafting of amino acids onto natural products from plants to enhance antibacterial performance for amplifying economic value - Jianjun Ding; Tao Jiang; Yulun Chen; Qiwen Chen; Shaofeng Yuan; Yuhang Du; Yuliang Cheng; Yahui Guo; Hang Yu; Weirong Yao (Food Bioscience, 2026)

Antifungal activity of grape seed polyphenol extract against Botrytis cinerea and induction of disease resistance in grape berries - Tianyu Dong; Qianwei Shi; Shaonan Li; Xuxian Xuan; Yanhua Ren; Zhenyu Sun; Haifeng Jia; Jinggui Fang (Food Bioscience, 2026)

Microplastic and nanoparticles contaminated feed impairs common carp (Cyprinus carpio) growth performance and metabolic regulation - Mian Adnan Kakakhel; Nishita Narwal; JiaXin Li; Faiz Ur Rehman; Shi Xiaotao; Eakalak Khan; Yujiao Wu (Food Bioscience, 2026)

Corrigendum to “Activation of Alcohol Acetyltransferases by multiple transcription factors of Docynia delavayi regulates volatile ester biosynthesis” [Food Bioscience 75 (2026) 108027] - Guoping Liu; Yingjie Zhou; Lirui Wang; Siguang Li; Dawei Wang (Food Bioscience, 2026)

Regulation of harmful Maillard reaction products and flavour in roast steak by precursors: A structure- and dose-dependent mechanism of plant polyphenols - Mingyu Li; Zeyu Zhang; Xia Qu; Wenhan Wei; Zhenyu Wang; Chunjiang Zhang; Christophe Blecker; Dequan Zhang (Food Bioscience, 2026)

Corrigendum to “Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles” [Food Bioscience 60 2024 104323] - Sona Dodange; Hajar Shekarchizadeh; Mahdi Kadivar (Food Bioscience, 2026)

Unveiling the bioactive compounds and flavor profile of Shanxi aged vinegar: An integrated approach combining non-targeted metabolomics, machine learning and molecular docking - Baoqing Bai; Lanqi Zhang; Ying Zhang; Xianxian Luo; Tao Bo; Jinhua Zhang; Hailong Qian; Yukun Yang (Food Bioscience, 2026)

Unlocking the biological potential of whey proteins through lactic acid bacteria fermentation - Anna Rossi; Nadia Innocente; Giulia Di Filippo; Niccolò Renoldi; Marilena Marino (Food Bioscience, 2026)

Targeting Alzheimer's disease via phytochemicals from Artemisia campestris L.: GC/MS analysis with an integrated computational approach - Nafila Zouaghi; Elhafnaoui Lanez; Mohammed Larbi Benamor; Salah Neghmouche Nacer; Touhami Lanez; Yahia Bekkar; Habiba Haddad; Khairallah Al-Abdallat; Malek Zihlif; Yahya Al-Abdallat; Majd M. Alsaleh; Boubekeur Nadjemi; et al. (Food Bioscience, 2026)

Cinnamon-enriched chocolate pralines as a delivery system for Lacticaseibacillus rhamnosus CRL1505: viability and digestive stability - Marianna Bozzetti; Eleonora Galli; Claudia Cortimiglia; Ernesto Carrega; Mariasole Cervini; Paolo Cernuschi; Daniela Bassi (Food Bioscience, 2026)

Ultrasonic-enzymatic synergistic extraction of Ophiopogon japonicus polysaccharides: Structural characterization, in vitro hypoglycemic activity, and regulatory mechanism on human gut microbiota - Junlin Wu; Meng Wang; Yutong Liao; Sijie Huang; Xincheng Ye; Fengchuan Ma; Siming Zhu; Yunping Peng; Dan Xu (Food Bioscience, 2026)

Study on the interaction between high-yielding ethyl acetate yeast and lactic acid degrading bacteria in the fermentation microorganisms of Light-Flavored Baijiu - Zhixing Hou; Sanhong Fan; Jinhua Zhang; Baoqing Bai; Yukun Yang; Min Chen; Tao Bo; Yuan Liu (Food Bioscience, 2026)

Simultaneous extraction and limited hydrolysis of polyphenol-enriched Tartary buckwheat protein enhanced antioxidant activity and digestive properties - Qingqing Jin; Ling Zhu; Chengming Jin; Hui Zhang (Food Bioscience, 2026)

CO2 fixation and carbon flow allocation regulate the high L-malic acid production in Escherichia coli - Yao Wang; Yibin Wang; Jiayi Li; Zhiyi Wang; Zhongke Sun; Yingying Wang; Le Wang; Hussain Altaf; Zifu Ni; Qipeng Yuan (Food Bioscience, 2026)

Enhancing lupin protein isolation: Modulation of extraction parameters to maximize protein and phytochemical recovery, and phytase treatment for improved functionality - Pau Taberner-Pibernat; Ricard Bou; Massimo Castellari; José J. Benedito; José V. García-Perez; Christina Trigka; Albert Ribas-Agustí (Food Bioscience, 2026)

Structural and functional properties of food ingredient composition in porridge preparation - A review - Nana Ama Donkor-Boateng; Shadrach Yankey; Eric Owusu Mensah; Jacob K. Agbenorhevi; Ibok N. Oduro (Food Bioscience, 2026)

The critical role of Saccharomycopsis fibuligera in flavor enhancement: Development and application of a mono-microbial jiuyao in Hakka huangjiu production - Jiaman Yuan; Kuntai Li; Dexian Li; Chengyu Li; Aiming Jia; Guilan Zhang; Yatao Yang; Yan Liao; Hui Du; Donglin Ma (Food Bioscience, 2026)

Precision screening of Lactobacillus with potential anti-allergenic using dual cell model - Xiang-Ge Xin; Yue Meng; Zai-Chen Li; Jun Xi; Jun Meng; Chang-He Ding; Dong-Ge Zheng; Ling-Guang Du; Shu-Song Wang (Food Bioscience, 2026)

Exploring the preservation potential of Ficus spp.: Bioactive compounds and their functional roles in food systems - Saurav Chandra Bhatt; Vijay Kumar; Bindu Naik; Arun Kumar Gupta; Devvret Verma (Food Bioscience, 2026)

Effect of transglutaminase and laccase on the structural changes and texturization behavior of high-moisture extruded pea protein isolate - Tongqing Li; Anna Hu; Huan Zhou; Feng Guo; Qiang Wang; Jinchuang Zhang (Food Bioscience, 2026)

5-Hydroxymethylfurfural triggers developmental toxicity and neurotoxicity in zebrafish larvae - Jiangying Zeng; Tao Bao; Zhijie Yan; Yang Xu; Wei Chen (Food Bioscience, 2026)

Bioactive components in mold-ripened Civil cheese: Profiling peptides, gamma-aminobutyric acid (GABA), and biogenic amines - Mustafa Kılıç; Neslihan Ayağ; Elif Dağdemir (Food Bioscience, 2026)

Isolation, characterization, whole genome sequencing, and application of cellulase-producing yeast from traditional fermented foods for wheat bran modification - Qi Su; Yaxuan Peng; Jianing Chen; Shiyi Lu; Hongyan Li; Jing Wang; Baoguo Sun (Food Bioscience, 2026)

Amelioration of MASLD via umbelliferone through modulation of hepatic metabolic function and restoration of gut-liver axis homeostasis - Qile Zhang; Yiu Ming Cheung; Chufeng He; Hoi Wa Yeung; Minghui Li; Xiao Yu Tian; Wing Tak Wong (Food Bioscience, 2026)

Integration of correlation analysis and untargeted metabolomics reveals microbial interactions driving flavor formation in bacteria-yeast Co-fermented Lithocarpus litseifolius [hance] chun (L. litseifolius) kombucha - Yajie Zhao; Chencheng Gu; Jiaqin Qian; Weirong Yao; He Qian; Yuliang Cheng (Food Bioscience, 2026)

Biochemical characterization and optimized production of Vigna angularis hemoglobin in Pichia pastoris - Zewei Lu; Changhui Lv; Zhuoer Chen; Dianqi Yang; Renyou Gan; Xiaoqiang Ma (Food Bioscience, 2026)

Thermo-Enzymatic restructuring of Alocasia macrorrhizos starch towards RS type 3 formation and its modulatory prebiotic influence under Cu2+/ Mg2+/Fe3+ supplementation - Sayantan Santra; Mohan Das; Rintu Banerjee (Food Bioscience, 2026)

Comparison of pork quality and colon microbiota composition in Crossbred Pigs from Different Duroc × (Landrace × Yorkshire) pigs - Yiyan Liao; Dongfang Wang; Yan Fu; Yongqi He; Jianlan Wang; Jianzhuang Tan; Long Pan; Yong Su (Food Bioscience, 2026)

Evaluation of chitosan-coated liposome drying methods using freeze-drying, vacuum microwave drying, and spray drying: Physicochemical properties, energy efficiency, and CO2 emissions - Erick Jara-Quijada; Paulina Muñoz-Muñoz; Mario Pérez-Won; Carla Vidal-San Martín; Horacio Fraguela-Meissimilly; Marcia Cabrera-Pérez; Luis González-Cavieres; Tatiana Beldarrain-Iznaga; Mario Gonzales-Santos (Food Bioscience, 2026)

Comparative hepatotoxicity of four common food-contact microplastics in mice: oxidative stress, inflammation, and tryptophan metabolism disorder - Fanjia Cheng; Xiang Li; Chaoyi Xue; Fangfang Yan (Food Bioscience, 2026)

Identification and validation of β-carotene-interacting drivers in diet-induced obesity using bioinformatics and experimental approaches - Yang Liu; Huihui Huang; Xin Yu; Qili Zhu; Mengling Xiong; Yirui Peng; Xiaobei Zhou; Wensu Liu; Deliang Wen (Food Bioscience, 2026)