Zn2+-coordination-driven helical dodecapeptide assembly hydrogel - Di Wu; Shuzhen Cheng; Chao Wu; Li-Shu Wang; Hesham El-Seedi; Guanghua Zhao; Xianbing Xu; Ming Du (Food Bioscience, 2024)

Does lactoferrin extracted from caprine colostrum has similar digestion and absorption pattern with that from caprine mature milk? - Yanmei Hou; Lina Zhang; Hongyang Han; Shanhui Tao; Xiaoyu Peng; Yu Gao; Shanshan Wang; Jiaqi Wang; Wei Li; Peng Zhou (Food Bioscience, 2024)

Alleviation of ulcerative colitis via curcumin-fortified orange juice: Utilization of orange-derived extracellular vesicles as active nanocarrier - Hang Liu; Zhuoya Wang; Cihua Zheng; Lei Zhou; Shengfeng Peng; David Julian McClements; Chengmei Liu; Wei Liu (Food Bioscience, 2024)

Lacticaseibacillus rhamnosus Probio-M9: Impact on the metabolic profile of brown probiotic-fermented milk beverages during storage - Dandan Wang; Jianli Li; Wusigale; Wenxiu Zhang; Musu Zha; Jianxia Yao; Yongfu Chen (Food Bioscience, 2024)

Enhanced stability, quality and flavor of bread through sourdough fermentation with nisin-secreting Lactococcus lactis NZ9700 - Yaqian Ai; Ningning Kang; Manuel Montalbán-López; Xuefeng Wu; Xingjiang Li; Dongdong Mu (Food Bioscience, 2024)

Amelioration of hypoglycemic peptide MoHpP-2 from Moringa oleifera seeds in C2C12 / IR cells and type 2 diabetes mellitus mice - Yaozhu Fan; Xuefeng Wang; Yiyan Li; Lingfei Li; Yang Tian (Food Bioscience, 2024)

Alpha-glucosidase inhibitory and glucoregulatory potential of soy protein fermented with a bacterium (Bacillus subtilis PM_NEIST_3) isolated from Hawaijar - Dibyendu Das; Mir Ekbal Kabir; Anupriya Borah; Tridip Phukan; Jatin Kaita; Prasenjit Manna (Food Bioscience, 2024)

Anti-inflammatory and antioxidative effects of bioactive peptides IKW and RIY in spontaneously hypertensive rats and angiotensin II-stimulated vascular smooth muscle cells - Zihan Wang; Irma Magaly Rivas-Serna; Md Monirujjaman; Ilekuttige Priyan Shanura Fernando; Vera C. Mazurak; Jianping Wu (Food Bioscience, 2024)

Tangeretin exerts and modulates the anxiolytic effects of the GABAkine drugs diazepam and flumazenil in mice: Molecular interventions through animal behavior and molecular dynamic simulations - Zakir Husain; Md Saifiuzzaman; Md Shimul Bhuia; Jannatul Ferdous; Md Sakib Al Hasan; Mehedi Hasan Bappi; Md Showkot Akbor; Siddique Akber Ansari; Irfan Aamer Ansari; Md Amirul Islam; Muhammad Torequl Islam (Food Bioscience, 2024)

Formulation and testing of cutting-edge food supplements tailored for glucose and oxidation controlling, converting artichoke by-products in inulin-rich antioxidant phytocomplex loaded into zein liposomes - Ines Castangia; Francesco Corrias; Francisco Javier Leyva Jiménez; Matteo Aroffu; Federica Fulgheri; Matteo Perra; Alessandro Atzei; Alessandra del Giudice; Gokhan Zengin; Gunes Ak; Alberto Angioni; Maria Manconi; et al. (Food Bioscience, 2024)

Comprehensive assessment of phytochemicals and bioactivities in various sprouts - Mahvash Afshari; Morteza Sadeghi; Md Faruk Ahmed; Sanghyeob Lee (Food Bioscience, 2024)

Ultrasonic-enhanced plasma-activated microbubble water for pre-inactivation of pathogenic microorganisms and activated mist alleviates quality deterioration of fresh-cut romaine lettuce - Zhenyang Hu; Tongyue Xiang; Yang Jin; Yingying Sun; Lijun Huang; Zhilong Yu; Yunfei Xie (Food Bioscience, 2024)

Exploring the application of molecular simulation technology in food sector: Focusing on food component interactions and food quality - Yuanqiang Jia; Yanan Liu; Yingying Wu; Feiyue Ren; Hongzhi Liu (Food Bioscience, 2024)

Hepatoprotective effect of MUFA-enriched refined Greenland halibut fin oil to inhibit hepatic fibrosis in carbon tetrachloride-induced mice - Pei-Pei Sun; Yi-Sheng Tseng; Chien-Chia Chen; Ching-Shu Lai; Cheng-Di Dong; Vishal Sharma; Mei-Ling Tsai (Food Bioscience, 2024)

Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp - Arunachalasivamani Ponnusamy; Ajahar Khan; Thummanoon Prodpran; Jong-Whan Rhim; Soottawat Benjakul (Food Bioscience, 2024)

Rapid screening of novel umami peptides in high-umami scored air-dried chicken under low-salt processing based on molecular sensory techniques - Zhenzhen Yu; Mingzhen Liu; Ju Xu; Xiankang Fan; Wei Wang; Yangying Sun; Daodong Pan (Food Bioscience, 2024)

Plant-based functional foods: Innovation and future perspectives - Walid Elfalleh; Hanen Najjaa; Shudong He (Food Bioscience, 2024)

Acute study and the absorption, distribution, and metabolomic profile of the natural compound propyl-propane-thiosulfonate from allium in rats - Antonio Cascajosa-Lira; Silvia Pichardo; Alberto Baños; José Manuel de la Torre; Nahum Ayala-Soldado; José A. González-Pérez; Nicasio T. Jiménez-Morillo; Ángeles Jos; Ana M. Cameán (Food Bioscience, 2024)

The role of probiotics in the treatment of non-alcoholic fatty liver disease (NAFLD): New insights based on meta-analysis and subgroup analysis - Rui Xiao; Yang Cao; Linlin Wang; Peijun Tian; Qixiao Zhai; Jianxin Zhao; Gang Wang; Yu Zhu (Food Bioscience, 2024)

Multi-omics reveals the beneficial effect of Scytosiphon lomentaria fucoidan on glucose and lipid metabolism disorders via regulation of the gut-liver axis in pregnant mice - Shuangru Tang; Weiyun Zheng; Xiaomeng Ren; Shuang Song; Chunqing Ai (Food Bioscience, 2024)

Paper-based array chip for multicolor visualized detection of shrimp allergen-specific IgE in serum - Huilin Zhang; Meng Liu; Yiyu Chen; Fei Xia; Qifei Sun; Guixia Chen; Qiaoqin Chen; Guangming Liu; Qingmei Liu (Food Bioscience, 2024)

Antioxidant properties and efficient enzymatic synthesis of lipophilic resveratrol monolaurates - Dami Li; Yaoyao Zhang; Xing Qiao; Hira Ijaz; Shangde Sun (Food Bioscience, 2024)

The application of fructosyltransferase in model solutions to reduce sucrose content and synthesize short-chain fructooligosaccharides - Magdalena Cywińska-Antonik; Justyna Szczepańska-Stolarczyk; Krystian Marszałek (Food Bioscience, 2024)

Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides - Su Jiang-Peng; Fang Jia-Qin; Liu Chuang; Liu Shou-Ping; Chen Chun; Tan Chin-Ping; Wang Ping-Ping; Peng Yun-Ping; Fu Xiong (Food Bioscience, 2024)

Steam-exploded Dictyophora indusiata polysaccharide regulated gut microbiota based on dynamic in vitro stomach-intestine digestion system - Zhikun Zeng; Hangyu Huang; Lin Wang; Yaqing Lin; Binbin Wang; Baodong Zheng; Yi Zhang; Lei Pan (Food Bioscience, 2024)

Biochemical properties and quality potential of new grapevine genotypes produced by crossing a black berry winegrape and a white berry seedless table cultivar (Raboso veronese × Sultanina) - Annarita Panighel; Valentina Cumerlato; Debora Braido; Riccardo Flamini; Mirko De Rosso; Massimo Gardiman; Manna Crespan (Food Bioscience, 2024)

Metabolic profile and antioxidant properties of grape juice subjected to long-fermentation with Lactiplantibacillus plantarum strain isolated from traditional pickled vegetables - Yanlu Li; Wenting Fu; Huiru Du; Zhideng Zhao; Lei Li; Zhigang Dong; Jun Wang (Food Bioscience, 2024)

Anti-coagulant effects of α-(1 → 3)/(1 → 4) linked sulfated galactofucan from brown macroalga Sargassum plagiophyllum (C. Agardh) in human umbilical vein endothelial cells - Ans Mariya George; Kajal Chakraborty; Silpa Kunnappilly Paulose; Chaithanya Bose; Shubhajit Dhara (Food Bioscience, 2024)

Changes in apoptosis in large yellow croaker (Larimichthys crocea) after death: Considering the influence of mitochondria and microorganisms - Kun Yang; Jinfeng Wang; Jing Xie (Food Bioscience, 2024)

Dietary natural products as inhibitors of α-amylase and α-glucosidase: An updated review of ligand-receptor correlations validated by docking studies - Maricruz Rangel-Galván; Yesenia Pacheco-Hernández; Edmundo Lozoya-Gloria; Nemesio Villa-Ruano (Food Bioscience, 2024)

Volatilomics of interactions between native yeasts and grapevine cultivars reveals terroir specificities in wines from Douro region - Viviana Martins; António Teixeira; Richard Breia; Márcio Nóbrega; Ricardo Macedo; Catarina Barbosa; Hernâni Gerós; Ricardo López (Food Bioscience, 2024)

Profiling the global map of ester-producing metabolism and the response patterns of key genes to environmental factors during medium-high temperature Daqu production - Yan Wang; Wen Zhou; Yong Tao; Wenxue Zhang (Food Bioscience, 2024)

Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of Daqu - Huabin Tu; Guanyu Zhou; Jianjun Lu; Fanggen Tan; Ying Han; Fan Yang; Hai Du; Yanfeng Liu; Jianghua Li; Li Wang; Jian Chen (Food Bioscience, 2024)

Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains - Sashuang Dong; Sitong Wu; Ruixin He; Fanyu Hao; Piqian Xu; Minyu Cai; Miao Yu; Ruimin Zhong; Xiang Fang (Food Bioscience, 2024)

Effect of Perilla frutescens polyphenols against tight junction alterations and intestinal inflammation: A Caco-2/macrophage co-culture model-based study integrated with network pharmacology - Anqi Hu; Yuhui Ye; Binsong Han; Xiaoai Zhu; Feng Xue; Lifei Yang; Cunzheng Zhang (Food Bioscience, 2024)

The relationships between flavor substances and microbial communities during the fermentation of Chinese traditional red sour soup - Xin Zhang; Zhenyu Wang; Xianbing Xu; Xin Mu; Baifeng Fu; Jinxiu Xu; Shuhong Ye; Ming Du (Food Bioscience, 2024)

Encapsulation of Antarctic krill peptide by polysaccharide-based nanoparticles: Preparation, characterization, evaluation of stability and hypoglycemic activity - Kun Wen; Dandan Luo; Jing Xie; Bin Xue; Xiaojun Bian; Tao Sun (Food Bioscience, 2024)

Health benefits of acerola (Malpighia spp) and its by-products: A comprehensive review of nutrient-rich composition, pharmacological potential, and industrial applications - Lucas Fornari Laurindo; Larissa Naomi Takeda; Nathalia Mendes Machado; Alda Maria Machado Bueno Otoboni; Ricardo de Alvares Goulart; Vitor Cavallari Strozze Catharin; Luís R. Silva; Sandra Maria Barbalho; Rosa Direito (Food Bioscience, 2024)

Sustainable valorisation of seafood-derived proteins: Current approaches for recovery and applications in biomedical and food systems - Slim Smaoui; Elahesadat Hosseini; Zenebe Tadesse Tsegay; Teresa D'Amore; Theodoros Varzakas (Food Bioscience, 2024)

Impact of yeast selection on composition of vinegar fermented from pomace of a Finnish apple cultivar - Qizai Wang; Oskar Laaksonen; Elsa Xifre Pujol; Maarit Heinonen; Baoru Yang; Niina Kelanne (Food Bioscience, 2024)

Physicochemical properties, non-volatile flavor components and antioxidant activity analysis of Ganoderma lucidum (Curtis) P. Karst. extracts dried by different methods - Gaopeng Zhang; Yuemin Pan; Yaning Wang; Songmei Ye; Fuming Zhang; Robert J. Linhardt; Anqiang Zhang (Food Bioscience, 2024)

Astragaloside IV alleviates diabetic nephropathy by modulating the gut-kidney axis and AMPK/PI3K/AKT pathway - Pin Gong; Hui Long; Qian Yang; Rui Zhou; Wenjuan Yang; Fuxin Chen; Jianwu Xie; Yanni Zhao; Hongbo Xu (Food Bioscience, 2024)

Culture medium based on whey permeate for biomass production of lactobacilli with technological aptitudes - Mara E. Batistela; Carina V. Bergamini; Elisa C. Ale; Renzo Sánchez; I. Verónica Wolf; Guillermo H. Peralta (Food Bioscience, 2024)

Exploration of the growth pattern and stemness maintenance of bovine muscle stem cells in vitro culture - Yichen Jiang; Zheng Liu; Yanyan Zheng; Zenan Hu; Guanghong Zhou (Food Bioscience, 2024)

Lactobacillus plantarum LP104 improved intestinal and brain inflammation by modulating TLR4 pathway and gut flora in alcohol liver injury mice - Yue Zhang; Yuxuan Ma; Yuling Fan; Yuexin Gao; Yamei He; Yu Wang; Bo Nan; Jingsheng Liu; Xia Li; Yuhua Wang (Food Bioscience, 2024)

Lactobacillus fermented chickpeas: Improving dough process quality and biscuit nutritional value - Yunfei Dai; Yitong Liu; Song Zhu; Yue Li; Dejian Huang (Food Bioscience, 2024)

Potential gender- and age-specific prebiotic effects of three different Dendrobium officinale leaf polysaccharides on intestinal microbiota - Wanyi Zhou; Xiaojie Zheng; Wenyang Tao; Yanpo Li; Yuqing Lin; Jianrong Xing; Mengfan Luo; Huan Zhou; Ying Yang (Food Bioscience, 2024)

Solid-state fermentation with lactic acid bacteria of citric acid degrading for hawthorn fruit improvement: Sensory, flavor, antioxidant properties - Chen Wang; Yuan Wang; Weiting Shan; Yanqiu Han; Xiao Li (Food Bioscience, 2024)

Strengthened antimicrobial and biocompatible of Jelleine-1 analogs: A step toward food preservation - Yue Ma; Mingzhang Zhao; He Zhang; Wanyi Zhu; Asif Anwar; Juncai Hou; Zhanmei Jiang (Food Bioscience, 2024)

Protopanaxadiol triggers G0/G1 cell cycle arrest and apoptosis in human cervical cancer HeLa cells through the PPER pathway - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus simal Gandara; Jian-Guo Zhang (Food Bioscience, 2024)

Lactiplantibacillus plantarum P101-fermented Luffa cylindrica juice alleviate F-53B-induced liver steatosis in mice via the gut-liver axis - Xinrong Wang; Tiancheng Zhao; Jinfeng Zhang; Hengyi Xu (Food Bioscience, 2024)

Liver metabolism insights into the anti-hyperuricemia effects of Polygonum cuspidatum in mice - Jian Ji; Dahao Zhan; Zhen Sun; Xueyin Ma; Qinqin Hu; Yongli Ye; Yinzhi Zhang; Peiyao Lu; Xiulan Sun (Food Bioscience, 2024)

Supercritical carbon dioxide co-extraction of coconut and hibiscus flowers: Bioactivity profiling and incorporation in bigels thereof - Amar Malage; Somnath Basak; Shilpa B. Jana; Rekha S. Singhal (Food Bioscience, 2024)

Enhancing aglycone isoflavones in soymilk through soybean germination and incubation - Sijin Wu; Mian Wang; Guannan Liu; Bowen Qin; Chong Xie; Pei Wang; Runqiang Yang (Food Bioscience, 2024)

Alterations in the nutrient composition, muscle quality, and proteomics of two Sepiidae species (Sepiella maindroni and Sepia esculenta) during storage - Shan-Shan Jiang; Hao-Ran Lv; Hui-Min Lin; Jie Feng; Soottawat Benjakul; Shucheng Liu; Bin Zhang (Food Bioscience, 2024)

Innovative Cardiovascular Biocompounds from Brassica Microgreens. Insights into hypertension management via metabolomics - Daniela Andrea Ramirez; Álvaro Fernández-Ochoa; Roberto Felipe Bafumo; Florencia Pía Alloggia; Sebastián García Menéndez; Natalia Prado; Emiliano Diez; Antonio Segura-Carretero; Walter Manucha; Alejandra Beatriz Camargo (Food Bioscience, 2024)

Effects of freeze-thaw cycles and heat treatment on the odor-binding properties of myofibrillar protein to key fishy compounds - Yunyun Zhou; Yanshun Xu; Dawei Yu; Bin Wang (Food Bioscience, 2024)

The roles of flavonoids in the treatment of inflammatory bowel disease and extraintestinal manifestations: A review - Xinrui Gao; Xi Feng; Tao Hou; Wen Huang; Zhili Ma; Dexin Zhang (Food Bioscience, 2024)

Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability - Ariza Budi Tunjung Sari; Yusuf Andriana; Muhammad Fatih Abdurrahman; Dedy Kurnianto; Ardiba Rakhmi Sefrienda; Fitri Setiyoningrum; Des Saputro Wibowo; Truong Ngoc Minh (Food Bioscience, 2024)

Improving diabetic wound healing: The therapeutic potential of allulose supplement in diabetic skin tissue repair and inflammation modulation - Zheng Wang; Yuhan Shi; Pengchao Zheng; Xinchen Wang; Yihan Xing; Dingji Li; Hua Tu; Baoshan Xu (Food Bioscience, 2024)

Impact of storage temperature on physical stability and protein-lipid Co-oxidation in whey protein functional emulsions - Bailiang Li; Xiaodan Shi; Shengjun Yang; Liu Yang; Xiangxin Wang; Chonghua Fan; Qinggang Xie; Yujun Jiang; Shilong Jiang (Food Bioscience, 2024)

Metabolomic characteristics and anthraquinones accumulation patterns of Rhubarb in different tissues and roots from different developmental stages - Shuo Zhao; Feng Xiong; Jianan Li; Zengrong Ye; Lingling Wang; Tao Wang; Guoying Zhou (Food Bioscience, 2024)

Evaluation of bioaccessibility and bioavailability of dietary bioactives and their application in food systems - Hanbing Jia; Feiyue Ren; Hongzhi Liu (Food Bioscience, 2024)

Simultaneous folate fortification and pesticide residue degradation in finger millet (Eleusine coracana) via malting and Lactiplantibacillus plantarum-mediated fermentation - Priyadarshini P. Nayak; Rudra P. Das; Sachin K. Mahanta; Abhishek Singh; Ajit K. Dhal; Rajani Kanta Mahapatra; Luna Goswami; Lopamudra Ray; Sunil K. Behera; Elna M. Buys; Sandeep K. Panda (Food Bioscience, 2024)

Single-helix inclusion formation of V-type starch-lutein: Investigation of structural, physicochemical, and in vitro release - Jiajun Song; Xianxiang Chen; Xiling Wang; Qiang Yu; Yi Chen; Mingyue Shen; Xinyu lv; Huiliang Wen; Jianhua Xie (Food Bioscience, 2024)

Screening of bile salt hydrolase-producing lactic acid bacteria and evaluation of cholesterol-lowering activity in vitro - Chenglong Lv; Xinyi Pang; Jing Sun; Xiangfei Li; Yingjian Lu (Food Bioscience, 2024)

Comparative insights into the inhibition of pancreatic lipase by quercetin using Mg-MOF-74 as nano-carrier: Inhibitory interaction, inhibition activity and conformational change - Zhu Wang; Lu Chen; Linghong Liu; Qiulan Zhang; Yongnian Ni (Food Bioscience, 2024)

Integrative metabolomic and microbiomic profiling: Unveiling the therapeutic mechanisms of Yangyinqingfei Decoction in acute lung injury - Pengju Liu; Hang Hong; Zhengjun Chen; Jinyue Zhou; Shuang Wang; Chenting Wang; Dahong Li; Chunlan Tang (Food Bioscience, 2024)

Limonene alleviates hepatic lipid accumulation by regulating fatty acids metabolism: Insights from the transcriptome - Qing-Shan Wang; Min Li; Yang Gao; Yingjie Feng; Yongming Xu; Wenzhao Liu; Zhi-feng Zhang; Jing-Nan Ren; Jinchu Yang; Gang Fan; Siyi Pan (Food Bioscience, 2024)

Dual-mode strategy for glyphosate detection: Leveraging competitive interaction with iron and zinc-organic frameworks - Ying Huang; Lei Chen; Tiantian Shen; Ying Xiong; Yanni Chen; Qian Wen; Wang Li; Jiali Ren; Haiyan Zhong (Food Bioscience, 2024)

Whole-pathway stimulation of anthocyanin biosynthesis by UDP-glycose: Flavonoid glycosyltransferase gene (UFGT) providing new insights into natural product development based on plant cell factory - Gongti Lai; Liyuan He; Junxuan Lin; Aolin Guo; Qiuxia Que; Jianmei Che; Xuefang Guan; Jiang Xiang; Chengchun Lai (Food Bioscience, 2024)

Alcohol dehydrogenase (ADH)-activating peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction - Xu Yang; Fan-Di Que; Fang-Miao Yu; Bin Wang (Food Bioscience, 2024)

Encapsulation in β-lactoglobulin-chlorogenic acid complexes enhances digestibility and enzyme inhibitory activity of curcumin - Jiayuan Liu; Gongshuai Song; Danli Wang; Tinglan Yuan; Ling Li; Jie Liu; Jinyan Gong; Ziyuan Wang (Food Bioscience, 2024)

Theoretical study based on molecular docking to investigate the potential interaction of known antiviral food components with SARS-CoV-2 proteins - Deborah Giordano; Maria Antonia Argenio; Bernardina Scafuri; Virginia Carbone; Simone Bonora; Nancy D'Arminio; Anna Marabotti; Angelo Facchiano (Food Bioscience, 2024)

A simple enzyme-free co-system based on Mg²⁺-dependent deoxyribonuclease fluorescent aptasensor for AFB1 sensitive detection - Xiaodong Lu; Xiaoze Dong; Xiang Han; Qiaodie Wang; Yin Zhang; Zhouping Wang (Food Bioscience, 2024)

Extraction of benzyl isothiocyanate from formosa papaya seeds (Carica papaya Linn) and evaluation of biological properties - Giovana Feltes; Bruno Fischer; Alexander Junges; Rogério L. Cansian; Natalia Paroul; Clarice Steffens (Food Bioscience, 2024)

In situ green synthesis of Rosa sterilis-based carbon dots for Fe3+ fluorescent sensing in baijiu - Hongqin Chen; Guohuan Huang; Yuanlin Li; Yongguang Huang (Food Bioscience, 2024)

Multi-omics analysis of metabolic differences in rape bee pollen fermented by single and mixed lactic acid bacterial strains - Zhiwei Sun; Lanhua Liu; Hui Zhang; Yousheng Wang; Jiayu Liu; Zhiwei Wang; Dongdong Mu; Xuefeng Wu; Xingjiang Li (Food Bioscience, 2024)

Anti-fatigue effect of pigeon meat hydrolysate on exercise mice and its underlying mechanism: Related to oxidative stress and energy metabolism - Yuanhong Zhang; Weijia Zhang; Changhua Shen; Ying Li; Juan Yang; Limei Yu; Weibo Chen; Xiaofang Zeng (Food Bioscience, 2024)

Changes in the microbiota and colour of pork meat batter during refrigerated storage in relation to the application of High Hydrostatic Pressure - Chiara Angelucci; Federica Barbieri; Francesca Soglia; Massimiliano Petracci; Chiara Montanari; Gabriele Gardini; Fausto Gardini; Giulia Tabanelli (Food Bioscience, 2024)

Mulberry leaf extract ameliorates high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolites - Ya Pan; Yishan Song; Minjie Zhao; Mengyu Yang; Nanhai Xiao; Jing Wang; Fengqin Feng (Food Bioscience, 2024)

The protective effect of Auricularia auricula polysaccharides on cyclophosphamide-induced immunosuppression and intestinal injury: A fecal microbiota transplantation study - Tianci Wang; Zikun Jia; Canghai An; Zhibo Wang; Abdul Mueed; Yaqing Liu; He Ma; Lili Guan; Yuting Li; Ling Su (Food Bioscience, 2024)

Production and characterization of biosurfactants from lactic acid bacteria in Dadiah for strawberries edible coating - Karin Rosalinda; Maya Fitriyanti; Isty Adhitya Purwasena (Food Bioscience, 2024)

Whole genome sequencing of two strains of Staphylococcus simulans and their effects on the nitrosomyoglobin formation based on nitric oxide synthase - Qicheng Huang; Honggang Tang; Ke Zhao; Teng Xu; Keqin Zou; Huanhuan Li (Food Bioscience, 2024)

Based on whole genome sequencing and metabolomics analysis the safety and probiotic characteristics of Lacticaseibacillus paracasei 36 isolated from Chinese fermented vegetables - Fei Wang; Xiang Li; Qi Wang; Qian Jin; Aikun Fu; Qiao Zhang; Rongchang Yang; Bin Deng; Weifen Li (Food Bioscience, 2024)

Anthocyanin-rich lingonberry extract ameliorates high fat diet-induced intestinal damage by regulating the gut microbiota-intestinal stem cell axis via Wnt/PPAR signaling - Jiayi She; Xiaobin Hu; Jiannan Deng; Shuhang Fan; Qianyi Zhang; FuLi Nie; Jialei Zhang; Mark Christian; Zhenyu Wang; Xianjun Dai (Food Bioscience, 2024)

Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradation - Shanting Lin; Xiao Hu; Shengjun Chen; Hui Huang; Xiaoshan Long; Zhenxing Li (Food Bioscience, 2024)

Nutritional characteristics and physicochemical properties of ancient wheat species for food applications - Sathsara Thakshani Deyalage; James Duncan House; Sijo Joseph Thandapilly; Maneka Malalgoda (Food Bioscience, 2024)

Synergistic antimicrobial effects of ammonium persulfate, ultrasound, and mild heat on Staphylococcus aureus under varied conditions - Se-Rim Lee; Do-Kyun Kim (Food Bioscience, 2024)

Hesperetin-copper (II) complex improves liver glucose metabolism by regulating the IRS-1/PI3K/AKT signaling pathway in T2DM mice - Xi Peng; Yushi Wei; Deming Gong; Guowen Zhang (Food Bioscience, 2024)

Protective mechanism of antioxidant peptides derived from dry-cured ham against ultraviolet A-induced oxidative damage in HaCat cells - Rui-hong Xie; Shan Xiao; Da Ma; Bo Wang; Guan-chao Chen; Jun-han Xiang; Ji-hui Wang (Food Bioscience, 2024)

Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota - Jin Cheng; Si-Yu Huang; Ruo-Gu Xiong; Si-Xia Wu; Zhi-Jun Yang; Dan-Dan Zhou; Adila Saimaiti; Cai-Ning Zhao; Hui-Lian Zhu; Hua-Bin Li (Food Bioscience, 2024)

Chemical and sensory characteristics of lingonberry (Vaccinium vitis-idaea) alcoholic beverages produced using Saccharomyces cerevisiae, Torulaspora delbrueckii and Metschnikowia pulcherrima yeasts - Shania Saini; Oskar Laaksonen; Shuxun Liu; Baoru Yang; Niina Kelanne (Food Bioscience, 2024)

Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly - An Luo; Mengya Xie; Xiang Li; Chunxia Zhou; Qingguan Liu (Food Bioscience, 2024)

Composition of four polyphenol fractions extracted from partridge tea and their mechanisms on ameliorate insulin resistance in HepG2 cells - Ke-Xin Hao; Ying-Jing Zhang; Rui-Fang Zhong; Yi-Meng Li; Ling Wang; Xiao Chang; Da-Wei Wang; Jian-Guo Jiang; Wei Zhu (Food Bioscience, 2024)

Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition - Fernando Rivero-Pino; Maria J. Leon; Sergio Montserrat-de la Paz (Food Bioscience, 2024)

Inhibitory mechanism of apigenin, quercetin, and phloretin on α-glucosidase - Xin Ren; Xuan Liu; Bu zhen Wang; Min Zhang; Lin xuan Wang (Food Bioscience, 2024)

From waste to therapeutics: Extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste - Priyanka Roy; Valeria Graceffa (Food Bioscience, 2024)

Natto-derived dipeptide Gln-Gln attenuates scopolamine-induced memory impairment by enhancing cholinergic function in mice - Yifeng Zheng; Mizuho Tanaka; Mizuki Yamao; Toshiya Gokan; Takanobu Nishikawa; Shigeru Katayama (Food Bioscience, 2024)

Comprehensive analysis of soybean (Glycine max L.) by-products: Nutritional value, phenolic composition, and bioactive properties - Rafael Mascoloti Spréa; Tiane C. Finimundy; Ricardo C. Calhelha; Tânia C.S.P. Pires; Miguel A. Prieto; Joana S. Amaral; Lillian Barros (Food Bioscience, 2024)

Korean red ginseng-conjugated linoleic acid-gamma linolenic acid-loaded nanoencapsulation for improving blood circulation - Hyun Sook Yoon; Do-Yeong Kim; Youjin Baek; Hyeon Gyu Lee (Food Bioscience, 2024)

Flavor compound profiles and enhancement strategies in the kimchi-making process - Siti Hajar-Azhari; Fateen Aqlima Haniem Ab Jabar; Zul Ilham; Muhamad Hafiz Abd Rahim; Nurul Aqilah Mohd Zaini; Wan Abd Al Qadr Imad Wan-Mohtar (Food Bioscience, 2024)

The protective effect and mechanism of selenium-rich rice-based selenoproteins and sodium selenite against D-galactose-induced aging mice - Ling Li; Meilin Li; Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Zhang Yue; Dan Luo; Yang Su; Xiaomei Jia; Xiaoying Ye; Chen Rongjun; Li Lihua; Jianqing Zhu (Food Bioscience, 2024)

Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis - Wenqi Shang; Guozheng Wei; Dongling Qiao; Guohua Zhao; Damao Wang (Food Bioscience, 2024)

Extraction of Anacardium occidentale: A kinetic, thermodynamic, phytochemical identification, and antibacterial study - Douglas Thainan Silva Lima Mendes; Raphael Amancio de Jesus; Valéria Regina de Souza Moraes; Cristina Ferraz Silva; Wenes Ramos da Silva; Alberto Wisniewski; Michelle Cardinale Souza Silva Macedo; Cristiane Xavier Resende (Food Bioscience, 2024)

The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice - Tiantian Fu; Yu Zhang; Hongwei Cao; Xiao Guan (Food Bioscience, 2024)

Culturomics: A promising approach for exploring bacterial diversity in natural fermented milk - Yu Li; Xiaoqing Guo; Qingting Peng; Tingting Shen; Jianxia Yao; Yue Wei; Haiting Duan; Wenjun Liu (Food Bioscience, 2024)

Research on the spoilage potential and metabolic patterns of specific spoilage bacteria in grouper (Epinephelus lanceolatus) during cold storage - Bingyu Chen; Jun Mei; Jing Xie (Food Bioscience, 2024)

Alleviation of alcoholic liver injury through composite postbiotics regulation of intestinal flora and promotion of bile acid metabolism - Qi Peng; Kaiming Yang; Qifan Hou; Huajun Zheng; Xiaomin Zheng; Guangfa Xie (Food Bioscience, 2024)

Theabrownin, gut microbiota, and obesity: Effects and mechanisms - Junqing Hu; Yi Li; Tongtong Zhang (Food Bioscience, 2024)

Unveiling the structural characteristics and anti-inflammatory potential of a novel polysaccharide from sweet potato peels - Xinhui Xu; Dongcheng Shi; Lei Xu; Ahsan Hafiz Muhammad; Tingting Bu; Jian Wang; Liehong Wu; Kai Yang; Ming Cai (Food Bioscience, 2024)

Regulatory mechanism of plnC in Lactiplantibacillus plantarum B1 on Plantaricin biosynthesis - Xiaoqian Sun; Lingyu Kong; Jingwen Yuan; Yi Zeng; Weining He; Xiaoqun Zeng; Zhen Wu; Yuxing Guo; Daodong Pan (Food Bioscience, 2024)

Phenolic compounds of brown algae - Noora Barzkar; Svetlana Ivanova; Stanislav Sukhikh; Danil Malkov; Svetlana Noskova; Olga Babich (Food Bioscience, 2024)

Silver nanoparticles stabilized by cranberry polyphenols exhibited enhanced protective effects against hemolysis and preservative effects on fresh blueberries - Libo Wang; Yushun Wang; Zhe Chen; Ling Zhu; Dong Qin; Yu Yang; Yaqin Xu (Food Bioscience, 2024)

Transcriptomic reveals the effect of tannic acid stress on the cellular structure and growth of Saccharomyces cerevisiae - Yixin Huang; Mengfei Deng; Yanru Chen; Wenqin Cai; Na Liu; Yin Wan; Xiaodan Wu; Guiming Fu (Food Bioscience, 2024)

Magnetic protein-imprinted micromotors for selective dynamic separation of β-lactoglobulin from milk - Guangdong Yang; Zhong Zhang; Saijun He; Di Wang; Xingbin Yang (Food Bioscience, 2024)

Development and validation of an interpretable machine learning model associated with erythrocyte fatty acids to identify coronary artery disease among Chinese adults - Yongjin Wang; Zhaocheng Zhuang; Yandan Wang; Meijun Du; Le Yu; Qayyum Shehzad; Feng Xiao; Gangcheng Wu; Hui Zhang; Qingzhe Jin; Xingguo Wang (Food Bioscience, 2024)

Microbial metabolites-induced GLP-1 secretion improves glucose homeostasis in diabetic mice fed on diet containing artificial whole-grain-like component - Xing Chen; Menglin Jiang; Jie Liu; Genyi Zhang (Food Bioscience, 2024)

Algal Elixirs: Unraveling the multifaceted impact of Spirulina in human health - Rati Sharma; Anita Rana (Food Bioscience, 2024)

Uncovering the taste features: Applying machine learning and molecular docking approaches to predict umami taste intensity of peptides - Mariia S. Ashikhmina; Artemii M. Zenkin; Igor S. Pantiukhin; Igor G. Litvak; Pavel V. Nesterov; Kunal Dutta; Sergey Shityakov; Michael Nosonovsky; Maxim A. Korablev-Dyson; Olga Y. Orlova; Sviatlana A. Ulasevich; Ekaterina V. Skorb (Food Bioscience, 2024)

Regulation mechanisms of allergenic epitope sites in casein by microbial and plant-derived proteases - Qi Sun; Guangqing Mu; Peng Sun; Qing Zhao; Xiaomeng Wu; Fanhua Kong (Food Bioscience, 2024)

Preparation, molecular docking, and anticaking determination of Pueraria lobata oligopeptide-silica protein corona complexes - Huanan Guan; Zhendong Chi; Qing Liu; Zhihong Zhang; Dongxu Wang (Food Bioscience, 2024)

Lotus leaf Nuciferine improves sleep and reduces the low neuronal activity and brain tissue abnormalities associated with insomnia - Haijie Zhang; Yinbo Wu; Mengjie Qiu; Yunquan Zheng; Li Chen; Xianai Shi; Jianmin Yang; Qiong Lin; Jianqing Lin (Food Bioscience, 2024)

Phytochemical profiling and biological evaluation of the residues from industrial hemp (Cannabis sativa L.) inflorescences trimming: Focus on water extract - Simonetta Cristina Di Simone; Maria Loreta Libero; Riccardo Pulcini; Nilofar Nilofar; Annalisa Chiavaroli; Fatma Tunali; Paola Angelini; Giancarlo Angeles Flores; Roberto Venanzoni; Gaia Cusumano; Gokhan Zengin; Luigi Brunetti; et al. (Food Bioscience, 2024)

Preparation, separation, and identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua - Yanyan Zhang; Shengjun Ma; Haixia Li; Peizi Liu; Keyi Chen; Wei Cai (Food Bioscience, 2024)

Research progress on utilization and molecular biology of blackberry - Yaqiong Wu; Xin Huang; Lianfei Lyu; Wenlong Wu; Fuliang Cao; Weilin Li (Food Bioscience, 2024)

Tryptophan as a potential way to enhance phenolics accumulation in strawberry: From perspective of phenolomics - Jingjing Zhou; Mengyun Tu; Mengfei Mao; Qiannan Hu; Yingying Dong; Zisheng Luo; Li Li (Food Bioscience, 2024)

Effects of solid-state fermented wheat bran on inflammation level, serum lipid profiles and intestinal microbiota in Kunming mice - Yuanyuan Cui; Changhe Ding; Qianqian Liu; Jun Xi; Jun Meng; Tianci Dong; Tingting Jia; Ting Du (Food Bioscience, 2024)

Iterative multimodule reprogramming and protein engineering for efficient lactodifucotetraose bioproduction - Mengli Li; Tao Zhang; Chenchen Li; Ruoyu Jia; Ming Miao (Food Bioscience, 2024)

Development of plant-based yogurt from munguba (Pachira aquatica) seeds: Stability and predictive growth of lactic acid cultures - Luiz Henrique de Oliveira Cruz; Raíssa Machado Nascimento; Gustavo Luis de Paiva Anciens Ramos; Alice Gonçalves Martins Gonzalez; Josiane Roberto Domingues (Food Bioscience, 2024)

Comparative analysis, nutritional properties, and in-vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques - Khin Su Su Hlaing; Mouhamed Fall; Wenshui Xia; Dawei Yu; Nerissa Arviana Tristanto (Food Bioscience, 2024)

Enhancing oral tolerance of Penaeus vannamei by covalent modification of fucoidan: Insights from intestinal microecology - Qiaozhen Liu; Songyi Lin; Kexin Liu; Shuqi Jia; Shuya Wang; Na Sun (Food Bioscience, 2024)

The potential health benefits and mechanisms of sesame lignans in age-related diseases - Yujun Li; Ying Chang; Yikai Zhang; Wenling Tu; Fuhang Xu; Liangxiao Zhang; Xiao Wang; Lei Wang (Food Bioscience, 2024)

Chestnut protein as functional ingredients in gluten-free products: Evaluation of nutritional properties in native and fermented forms - Wenhui Fu; Dongze Qin; Haoxin Cui; Sihao Wu; Ruican Wang; Yaxiong Song; Qiang Xie; Xuemeng Ji; Huan Rao; Shuo Wang (Food Bioscience, 2024)

A modified self-micro emulsifying liposome for bioavailability enhancement of quercetin and its biological effects - S.Y. Lin; T.T. Chen; Mohamed A. Farag; H. Teng; H. Cao (Food Bioscience, 2024)

Enzymatic synthesis of long-branched or short-branched starches with uniform molecular size - Yongxian Chen; Yu Wang; Yu Tian; Birte Svensson; Andreas Blennow (Food Bioscience, 2024)

Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk - Valerie Robichaud; Shiv Shankar; Augusto Tasch Holkem; Stephane Salmieri; Blanca R. Aguilar-Uscanga; Mathieu Millette; Monique Lacroix (Food Bioscience, 2024)

Attenuation by Zhiqiao neohesperidin on dextran sulfate sodium-induced colitis in mice through inhibition of the TLR4/NF-κB pathway - Guijie Li; Xuting Wang; Xingyao Long; Shanshan Chen; Leng Han; Yujiao Cheng; Suyang Chen; Wenwen Liu; Ruizhang Feng; Zhigao Sun (Food Bioscience, 2024)

Ambient temperature-dependent variations in bitter compounds and microbial dynamics in traditional huangjiu fermentation - Haiyan Yu; Lijie Wang; Qiaowei Li; Xiaoyu Wang; Chen Chen; Chang Ge; Huaixiang Tian (Food Bioscience, 2024)

Could Searsia pentaphylla be a source of new bioactive compounds? A bibliometric overview - Salma Elmarrkechy; Youssra El Ghandouri; Hanane Ferrassi; Youssef Elouafy; Omar Machich; Nadia Dakka; Ilhame Bourais (Food Bioscience, 2024)

Lactobacillus rhamnosus RL-H3-005 and Pediococcus acidilactici RP-H3-006 ameliorate atopic dermatitis in offspring mice by modulating the gut microbiota - Mingxin Li; Shugang Li; Chunqing Ai; Wenxiu Zhu; Donglin Sui; Yixuan Li; Binbin Hou; Xiaomeng Ren (Food Bioscience, 2024)

Bioactive electrospun zein fibers integrated with ZnO nanoparticles: In vitro investigations - Donya Ayazi; Mohsen Zandi; Ali Ganjloo; Nazila Dardmeh (Food Bioscience, 2024)

Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation - Fei Xia; Sixu Chen; Huan Huang; Rongxi Zhang; Yaxin Yu; Peng Zhang; Wenxiu Sun (Food Bioscience, 2024)

Purification of mulberry anthocyanins by macroporous resin and its protective effect against H2O2-induced oxidative stress in vascular endothelial cells - Haoyi Huang; Chunyan Xie; Caie Wu; Tingting Li; Xiaojing Li; Dandan Zhou; Xiaohu Yang; Gongjian Fan (Food Bioscience, 2024)

Effect of the quorum sensing signal molecule auto-inducer-2 on fermentation performance of Lactobacillus delbrueckii subsp. Bulgaricus DPUL-F36 - Xueqi Lu; Mengying Sun; Yuqing Chen; Dashuai He; Yanfeng Tuo; Guangqing Mu; Yinglong Song (Food Bioscience, 2024)

Functionalized mesoporous biosilica for immobilizing D-allulose 3-epimerase: A multienzyme cascade strategy for calorie reduction in fruit tea drinks - Ziqun Xiao; Ran Zhang; Longbei Xiang; Bo Jiang; Jingjing Chen (Food Bioscience, 2024)

Lean metabolic dysfunction-associated steatotic disease is reversed by betulinic acid, a therapeutic triterpene from birch bark - Hyun Kyung Kim; Do-Young Kim; Sumin Kang; Hayoon Kim; Jun-Mo Kim; Gwang-woong Go (Food Bioscience, 2024)

Yeast mycobiome of fruit and vegetable biowastes revealed by culture-dependent and metabarcoding approaches: Screening for the production of succinic acid and single cell oils - Filipa Gonçalves; Ticiana Fernandes; Joana Tulha; Daniela Bessa; Joana Pereira; Dorit Schuller; Maria João Sousa; Paula Sampaio; Célia Pais; Ricardo Franco-Duarte (Food Bioscience, 2024)

Bacterial community succession and its correlation with the dynamics of flavor compound during processing of Enshi bacon - Yating Liu; Yao Xiao; Wu Feng; Zhongyan Mo (Food Bioscience, 2024)

Establishment of a multiplex qPCR method for sensitive detection of proteolytic psychrotrophic bacteria in raw milk - Ling Ji; Xinling Du; Han Zhang; Fuchun Ji; Zishen Nie; Yu Xia (Food Bioscience, 2024)

Four new wines from La Mancha region: Chemical characterization of oenological parameters, phenolic composition and volatile compounds - M. Osorio Alises; E. Sánchez-Palomo; P.M. Izquierdo-Cañas; M.A. González-Viñas (Food Bioscience, 2024)

Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation - Lili Liu; Junhui Yang; Ying Yu; Yue Ding; Weiwei Cheng; Feng Xiao (Food Bioscience, 2024)

Correlation analysis between phytochemical composition and biological activities of Artemisia scoparia - Panpan Zhang; Haoyu Wang; Xinyu Xu; Yunshu Ye; Yuhong Zhang (Food Bioscience, 2024)

Elucidation of microscopic mechanisms of tweens on whipping capabilities of aerated emulsions: Fat crystal-membrane interaction perspective - Pengkai Xie; Limin Cui; Mingdi Yu; Yulong Shao; Abdelaziz Elbarbary; Qingzhe Jin; Xingguo Wang; Jun Jin (Food Bioscience, 2024)

Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio) - Yawen Hong; Yunyun Pan; Qijian Zhu; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2024)

The fine structural changes of phenolic hydroxyl groups of cinnamic acid and its derivatives affects their inhibition mechanism and interaction with α-glucosidase - Xiaoqin Pan; Haoxu Guo; Xianling Lan; Shan Xiao; Jihui Wang; Yujia Liu; Yanxue Cai (Food Bioscience, 2024)

Yeast lipids as a sustainable source of nutrients in dairy products analogs - Katarzyna Wierzchowska; Marek Roszko; Dorota Derewiaka; Karolina Szulc; Bartłomiej Zieniuk; Dorota Nowak; Agata Fabiszewska (Food Bioscience, 2024)

Protective effect of a cocktail of lactic acid bacteria on DSS-induced ulcerative colitis via activating the TGR5/PKA pathway - Huizhen Li; Xinmei Guo; Xuecong Liu; Jianxin Zhao; Wei Chen; Bo Yang (Food Bioscience, 2024)

Stimulation of microbial butyrate synthesis through prebiotics - Nicolas Simonelli; Analía Graciela Abraham; Micaela Medrano (Food Bioscience, 2024)

The association between dietary flavonoid intake and frailty risk among middle-aged and elderly US adults: A nationally representative study - Lin Wang; Shuli Zong; Sutong Wang; Yongcheng Wang; Xiujuan Liu; Chenyu Chi; Yuehua Jiang; Xiao Li (Food Bioscience, 2024)

Carboxymethyl cellulose – Polyvinyl alcohol bioactive films loaded with green extracted date seed polyphenols for active packaging of Shiitake mushrooms - Kehinde Ganiyat Lawal; Raouf Aslam; Akmal Nazir; Balan Sundarakani; Constantinos Stathopoulos; Sajid Maqsood (Food Bioscience, 2024)

Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems - Gianluca Picariello; Simonetta Caira; Gabriella Pinto; Francesco Siano; Francesca Marino; Andrea Scaloni; Francesco Addeo (Food Bioscience, 2024)

Efficient coproduction of manno-oligosaccharides and fermentable sugars from spent coffee grounds via aqueous ammonia pretreatment and two-step enzymatic hydrolysis - Donglin Xin; Hong Yin; Zhenni Jiao; Ganqiao Ran (Food Bioscience, 2024)

Metabolomic analysis of the browning and browning inhibition pulp of Fuji apple at different ripening stages - Wenyue Wang; Jinfeng Bi; Weining Chen; Xuan Li (Food Bioscience, 2024)

Collagen peptide and taurine synergistically improve hypertensive kidney injury induced by high salt diet through gut-kidney axis - Kai Shen; Shuqi He; WenDa Li; Siyi Song; Qianxia Lin; Huoxi Jin (Food Bioscience, 2024)

Mechanistic studies on the alleviation of lipid accumulation and oxidative stress by Majia pomelo seed oil - Yidan Zhang; Zuzhen Dai; Shaomin Pu; Taotao Dai; Xixiang Shuai; Yihui Wang; Lizhen Deng; Risi Wang; Ruihong Liang; Ti Li; Jun Chen (Food Bioscience, 2024)

Exploration of an efficient and universal extraction strategy for fucoidan with glycolipid-lowering activity from typical brown algae: The importance of ball milling combined with acid treatment - Qianni Chen; Lianzhu Lin; Mouming Zhao (Food Bioscience, 2024)

Mechanism of four dihydroflavones inhibiting heterocyclic amine formation in roasted pork patties―increasing the moisture - Yangyang Wang; Haolin Zhang; Lei Chen; Hui Teng; Hui Wang; Hui Cao (Food Bioscience, 2024)

Innovative 3D printed multigrain rice and silver carp surimi diets: Rheological, textural, and nutritional solutions for the elderly with dysphagia - Chen Li; Xiliang Yu; Yue Wang; Sangeeta Prakash; Xiuping Dong (Food Bioscience, 2024)

Impact of lactic acid bacterial fermentation on the chemical composition, antioxidant capacities and flavor properties of dandelion - Qian Zhu; Guangyan Shi; Jiayu Gu; Jingjing Du; Jiagang Guo; Yuhan Wu; Song Yang; Jian Jiang (Food Bioscience, 2024)

Green algal polysaccharides and derivatives as potential therapeutics for metabolic diseases - Yusong Qiu; Zhengxin Chen; Yiqi Zhu; Jiahui Wen; Yuxi Wen; Yuning Liu; Weichao Chen; Chao Zhao (Food Bioscience, 2024)

Flash vacuum expansion process promotes increased viability of Limosilactobacillus fermentum J24 in papaya-based beverages under simulated digestion - Teresita de Jesús Castillo-Romero; Jesús Ayala-Zavala; Aarón Fernando González-Córdova; Adrián Hernández-Mendoza; Belinda Vallejo-Cordoba; José Isidro Méndez-Romero; Marco Salgado-Cervantes; Manuel Vargas-Ortiz (Food Bioscience, 2024)

Dendrobium huoshanense stem polysaccharide exhibits gastroprotective effect via regulating PI3K/AKT, NF-κB and Nrf-2 signaling in high-salt diet-induced gastritis mice - Hui-Yu Ye; Zhen-Zi Shang; Xin Gao; Xue-Qiang Zha; Feng-Yun Zhang; Qiang-Ming Li; Jian Liu; Jian-Ping Luo (Food Bioscience, 2024)

The effect of LuxR solo EvgA on the spoilage potential of Pseudomonas fluorescens - Dangfeng Wang; Benyou Zhang; Yunting Wang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Yang Jiang; Fangchao Cui; Tingting Li; Jianrong Li (Food Bioscience, 2024)

Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids - Wen Jiang; Shiyu Zhai; Li Zhu; Yanan Bai; Jianuo Li; Juxiu Li (Food Bioscience, 2024)

Differences in slow-release characteristics and release kinetics of three selenium nanoparticles from different synthesis strategies: Revealing the advantages synthesized by Lactiplantibacillus plantarum - Bin Zhong; Weijun Xu; Hancong Wu; Wei Xian; Ming Gong; Zhenqiang Wu (Food Bioscience, 2024)

More is not always better. Multiple carbohydrate-binding domains for efficient starch hydrolysis - Carlos Herrera; Daniel Guillén; Ana María Manterola; Jocelin Rizo; Sergio Sanchez; Romina Rodríguez-Sanoja (Food Bioscience, 2024)

Improvement of brown yogurt quality by Lactiplantibacillus plantarum S58 and oat β-glucan: Physicochemical properties, sensory quality, and metabolic changes - Xu Zhou; Hongwei Wang; Chen Wang; Qian Tan; Yuying Liu; Hongyu Chen; Yu Zhang; Yuhong Zhang; Shijian Liu; Huayi Suo (Food Bioscience, 2024)

Lactobacillus rhamnosus ZJUIDS07 ameliorates type 2 diabetes in mice through the microbiome-gut-pancreas axis - Zeyu Wu; Jiting Gao; Chongwei Yu; Wei Zhao; Nan Chen; Teresa G. Valencak; Daxi Ren (Food Bioscience, 2024)

The alleviating effects and mechanisms of Lactiplantibacillus plantarum MC14 on hyperuricemia in mice - Jie Xiong; Jia-Juan Wu; Dong-mei Liu; Muhammad Yousaf; Liu-Jun Liu; Suping Zeng; Qinqin Li; Jun Tang; Yaping Wu (Food Bioscience, 2024)

Degradation of low-molecular-weight fucoidans by human intestinal microbiota and their regulation effect on intestinal microbiota and metabolites during in vitro fermentation - Xiaona Sun; Yunning Yang; Chen Song; Chunqing Ai; Jingfeng Yang; Shuang Song (Food Bioscience, 2024)

Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels - M. Itatí De Salvo; Camila A. Palla; Ivana M. Cotabarren (Food Bioscience, 2024)

Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging - Ali Rezaei; Ehsan Sadeghi; Elham Assadpour; Mohammad hadi Moradiyan; Saeid Khaledian; Nesa Rezaei; Danial Dehnad; Fuyuan Zhang; Maryam Azizi-lalabadi; Seid Mahdi Jafari (Food Bioscience, 2024)

Clam-derived exosome-like nanovesicles alleviate alcohol-induced liver injury by improving mitochondrial function - Yuanyuan Hu; Zuoxu Hou; Zhengze Quan; Zhengqi Liu; Jinjin Li; Yuxuan Liang; Wei Gong; Xiaoming Guo; Beiwei Zhu (Food Bioscience, 2024)

Efficacy of grapefruit seed extract and lactic acid bacteria in reducing Clostridioides difficile infection via gut microbiota modulation - Sini Kang; Yue Zhao; Linda Liu; Zhihua Peng; Heo Keon; M.D. Ariful Haque; Myeong Soo Park; Seockmo Ku (Food Bioscience, 2024)

From parasitic life to health-promoting applications - A versatile goldmine discovered in nature's secret treasure chest: Orobanche nana - Inci Kurt-Celep; Sakina Yagi; Stefano Dall’Acqua; Stefania Sut; Engin Celep; Savas Kaya; Avni Berisha; Sathish Kumar M. Ponnaiya; Kamalavarshini Balakrishnan; Evren Yildiztugay; Gokhan Zengin (Food Bioscience, 2024)

Screening appropriate lactic acid bacteria as adjunct starter to enhance characteristic flavor and sensory profiles of Huangjiu (Chinese rice wine) - Yijin Yang; Yongjun Xia; Guangqiang Wang; Xin Song; Li Ni; Lianzhong Ai (Food Bioscience, 2024)

Polyphenols from unconventional fruit by-products protect human epithelial intestinal cells from oxidative damage - Renan Danielski; Sarika Kumari; Shreyasi Sarkar; Mark D. Berry; Fereidoon Shahidi (Food Bioscience, 2024)

Protective effects of probiotic supplemented vegetable jams in E. coli induced diarrhoeal mice model - Gunjan Sadera; Anjali Jaglan; Suman Kapila; Ashwani Kumar; Beatriz Solo de Zaldivar; Teresa Requena; Gunjan Goel (Food Bioscience, 2024)

Combining isolated G-quadruplexes with CHA-3WJ/DNA: A triple signal amplification colorimetric biosensor for detecting Escherichia coli O157: H7 - Lidong Pang; Runze Li; Qunchao Su; Shihang Li; Qianyu Zhao; Wei Zhang; Xinyan Yang; Yujun Jiang (Food Bioscience, 2024)

Screening and characterization of indigenous Saccharomyces cerevisiae and non-Saccharomyces yeasts isolated from Sicilian vineyards - Nunzio Alberto Fazio; Alessandra Pino; Paola Foti; Braulio Esteve-Zarzoso; Cinzia L. Randazzo; María-Jesús Torija; Cinzia Caggia (Food Bioscience, 2024)

Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling - Keke Zhang; Yanyan Zhang; Long Cheng; Hongwei Wang; Xingli Liu; Xuewei Zhao; Xiaoting Wang; Shangzhen Cheng; Huishan Shen; Hua Zhang (Food Bioscience, 2024)

Enhancing acid resistance of Escherichia coli based on directed morphology evolutionary of key transcription factor bolA - Zongling Chen; Xingyu Huo; Jiali Wan; Jinming Che; Meiyi Deng; Yingnan Bao; Hailin Yang; Yanjun Tong; Shoushuai Feng (Food Bioscience, 2024)

Dietary D-lactate intake ameliorates metabolic syndrome via enhancing brown adipose tissue thermogenesis in diet-induced obese mice - Zhijie Yao; Jinxiang Chen; Xiaojing Li; Shuxiao Liang; Hao Zhang; Haitao Li; Wei Chen (Food Bioscience, 2024)

Dietary vegetable Sarcochlamys pulcherrima Gaud. And its bioactive compound myricitrin promotes white adipose browning in obese models via AMPK/SIRT1/UCP1 upregulation - Shalini Gurumayum; Devi Basumatary; Pranamika Sarma; Kangkon Saikia; Deepsikha Swargiary; Semim Ahmed Akhtar; Abhipsha Saikia; Jagat Chandra Borah (Food Bioscience, 2024)

Effect of enzymatically interesterified rapeseed oil-based plastic fats on the dough properties and corresponding steamed bread - Beibei Zhao; Liuyu Hou; Xinru Liu; Chuanjing Wu; Ting Liu; Hua Li (Food Bioscience, 2024)

Discovery of key volatile compound and regulatory gene governing the ‘taro-like’ aroma in wax gourd (Benincasa hispida) - Zhikui Cheng; Peng Wang; Liwen Su; Yan Deng; Wenhui Bai; Zhihao Chen; Xianglei Chen; Wenjin Yu; Zhengguo Liu (Food Bioscience, 2024)

Preparation and structural characterization of selenium nanoparticles from Lactobacillus reuteri and their protective effects on DSS-induced ulcerative colitis in mice - Li Sun; Si-meng Liu; Yan Ding; Ran Yang; Hua-jin Zeng (Food Bioscience, 2024)

Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review - Swarup Roy; Rejish Ramakrishnan; Nurin Afzia; Tabli Ghosh; Wanli Zhang (Food Bioscience, 2024)

Amplification-free quantification of Lactiplantibacillus plantarum in food fermentations based on CRISPR/Cas12a with multi-crRNAs - Canxuan Wu; Zhihao Yao; Qun Wu; Yan Xu (Food Bioscience, 2024)