Antioxidant interactions and mechanisms of anthocyanins and carotenoids dual targeting of ROS production and NF-κB signaling pathways - Jingwen Yu; Shilian Zheng; Abdul Mueed; Zeyuan Deng; Hongyan Li (Food Bioscience, 2026)

Construction of Pickering emulsion stabilized by whole components from Spirulina for astaxanthin delivery and 3D printing - Haopeng Su; Feng Wang; Xiaoyang Shao; Lin Chen; Lei Lin; Taixu Wu; Yemeng Shen; Shuang Cong; Mingqian Tan (Food Bioscience, 2026)

Color stabilization of whole mango juice by protectants and its impact on flavor during storage - Yingying Ke; Ruilin Fang; Lizhen Deng; Taotao Dai; Yihui Wang; Yinong Feng; Chengmei Liu; Jun Chen (Food Bioscience, 2026)

Sulfitation by Aspergillus oryzae PC2 unveils a novel detoxification pathway for alternariol monomethyl ether: Experimental and computational study - Zhen He; Bingbing Chu; Mengping Wu; Wenjie Liu; Jianna Yu; Wen Liu; Wenshan Li; Guoxing Jing (Food Bioscience, 2026)

The combination of epigallocatechin gallate with exopolysaccharides from Bacillus subtilis STB22 alleviates hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice - Lan Zhang; Yiming Zhou; Minglong Wang; Zhaofeng Li; Caiming Li (Food Bioscience, 2026)

Development of an antimicrobial β-glucan/chitosan composite film and its application in chicken egg preservation - Junqiu Ao; Zhen Zhang; Chonglong Wang; Dahui Wang; Gongyuan Wei (Food Bioscience, 2026)

Flavor modulation of braised He Bao carp (Cyprinus carpio) by natural plant spices: Insights from GC–MS, GC–IMS, E-nose, E-tongue, and molecular docking analyses - Yuwei Liu; Yuting Wang; Ziyi Liu; Chang Li; Qiang Yu; Jianhua Xie; You Long; Qianzhu E; Yi Chen (Food Bioscience, 2026)

Dietary phytochemical–gut microbiota crosstalk for type-2 diabetes prevention and therapy - Shruti Sharma; Akanksha Singh; Brahma N. Singh (Food Bioscience, 2026)

Metabolomics analysis reveal the effect of scenting process on flavor quality of jasmine tea - Qiuping Ye; Meifang Wu; Huihua Li; Jie Pang; Wei Wang; Xiran Han; Wen Yu; Mengyun Ying; Jianyu Shi (Food Bioscience, 2026)

Unveiling the anti-melanogenic effect of the “Nine Steaming Nine Sun-Drying” processed Polygonatum sibiricum saponins: A synergy of network pharmacology and molecular docking - Siwen Chen; Ying Zhou; Peiwen Sun; Shurong Sun; Ping Shao (Food Bioscience, 2026)

Enhanced oral delivery of IgY-Fab antibodies via intestinal unidirectional sustained-release hydrogel patch - Minquan Xia; Yinxia Chen; Haoyang Sun; Yan Zhu; Tao Zeng; LiZhi Lu; Zhaoxia Cai (Food Bioscience, 2026)

Biomimetic enzyme electrochemical sensor based on nanocomposites of carbon black coated ZnO nanoflowers/poly (L-phenylalanine) for food colorant analysis - En Han; Ming Bao; Yang Li; Xiaoya Dong; Jianrong Cai (Food Bioscience, 2026)

Influence of flaxseed or its mucilage on the sensorial, chemical, and microbial quality of cacao milk pudding fortified with Lactiplantibacillus plantarum - Ola W. Hegab; M.F. Saad; Hamdy A. Zahran; Aml S. Ibrahim (Food Bioscience, 2026)

Dual influences of the allergenicity of Atlantic cod parvalbumin fermented by Lactobacillus helveticus - Shuai Ma; Xitong Yu; Hao Wang; Liwei Wang; Tingyu Zhang; Yumiao Bian; Mengxin Wang; Zhenxing Li; Ziye Zhang; Hong Lin (Food Bioscience, 2026)

Transcriptomics, 16S rDNA, and metabolomics reveal Alhagi honey polysaccharides alleviating alcoholic liver disease via gut-liver axis - Jianzhong Song; Xin Zhao; Zhiyuan Lv; Jinfa Li; Na Mi; Junmin Chang; Xiumin Ma (Food Bioscience, 2026)

Emerging roles of lactic acid bacteria in health management: Insights from fermented foods to microbiota - Xuan Shi; Yiping Li; Yi Cheng; Weichi Liu; Zelong Li; Hao Jin; Lai-yu Kwok; Zhihong Sun (Food Bioscience, 2026)

The regulatory mechanism of soybean peptides on flavor and quality of infant formula nutrition powder during storage:Novel insights into lipid and protein oxidation - Liu Dong; Yuanhong Gao; Limin Zhong; Songyi Lin (Food Bioscience, 2026)

Combinatorial engineering of 2-C-methyl-D-erythritol 4-phosphate pathway flux optimization and key enzymes spatial organization for (−)-α-bisabolol production in Escherichia coli - Junsong Xiao; Zeyu Li; Roulin Chen; Rui Lu; Jiali Zhang; Yingying Zhu; Wanmeng Mu (Food Bioscience, 2026)

A polysaccharide isolated from sea cucumber intestines enhances immunity and modulates gut microbiota and metabolism with efficacy comparable to that from the body wall - Xinyi Jin; Lin Bai; Chen Song; Jingjing Li; Xiaomeng Ren; Fanhua Kong; Chunqing Ai; Shuang Song (Food Bioscience, 2026)

Synergistic microbial co-culture of Saccharomyces cerevisiae and Clostridium kluyveri enhances ethyl hexanoate production for stable flavor synthesis in strong-flavor Baijiu - Qiumei Zhang; Ru Zhang; Xi Chen; Meiyue Han; Ya Zhang; Weiwei Li; Xiuting Li; Jianxiong Hao; Baoguo Sun (Food Bioscience, 2026)

Microbial dynamics and impact of controlled fermentation in Coffea arabica over 288 h - Ester de Paula Amaral; Thaynara Lorenzoni Entringer; Tomás Gomes Reis Veloso; José Maria Rodrigues da Luz; Luiz Henrique Bozzi Pimenta; Aldemar Polonini Moreli; Lucas Louzada Pereira; Marliane de Cássia Soares da Silva (Food Bioscience, 2026)

Multi-layered defense mechanisms of lactic acid bacteria in response to ethanol stress during wine fermentation - Xiaowen Liu; Jingxian Sun; Luqiang Huang; Yaqi Liu; Wen Ma; Gang Jin (Food Bioscience, 2026)

Polymer profiling and morphological characterization of microplastics in raw and packaged milk - Divya Kundu; Natarajan Vijay; Harinder Singh Oberoi (Food Bioscience, 2026)

Integrated metabolomic and transcriptomic analysis reveals functional compound dynamics in Rosa rugosa ‘Mohong’ flowers - Huafeng Wu; Bin Liu; YinZhu Cao; GuanPeng Ma; XiaoWen Zheng; Hang Guo; Yuan Chen; Junfei Zhang; Zheng Li; ShunZhao Sui (Food Bioscience, 2026)

Novel Zn2Cys6 transcription factor AfEcm22 positively regulates aflatoxin biosynthesis in Aspergillus flavus - Shan Wei; Shan Pei; Donghai Li; Fangjing Jia; Di Chen; Yang Lei; Fengguang Zhao; Yangyong Lv; Yuansen Hu; Liang Huang (Food Bioscience, 2026)

Comparison of in vitro digestion and absorption characteristics of human milk triglycerides analogues and human milk lipids - Suqi Wei; Kequn Lin; Quanzhang Li; Meng Wei; Qi Fang; Sufang Duan; Zeyuan Deng; Ting Li; Jing Li (Food Bioscience, 2026)

Decoding the killer mushroom Amanita fuligineoides toxicity: from toxin profiling to organ injury mapping - Gangzheng Wang; Bei Hu; Liuying An; Xi Lei; Guoring Zhong; Lixia Gan; Chenghua Zhang; Taihui Li; Jianping Xu; Huaming Qin; Wangqiu Deng (Food Bioscience, 2026)

Proteomic analysis of Huangjiu sediment: Identification and properties - Shiqi Fang; Qingxi Ren; Xiao Han; Zhilei Zhou; Zhongwei Ji; Jian Mao (Food Bioscience, 2026)

Probiotic combination alleviates ulcerative colitis by targeting abnormal enrichment of Enterobacteriaceae and improvement of amino acid metabolic disorders - Jiaxin You; Zhentao Yao; Tingting Chen; Yuhong Yang; Nuobei Zhang; Jingwen Deng; Shiwen Huang; Xianjun Dai; Zheng Ruan (Food Bioscience, 2026)

Novel antioxidant peptides from Cantharellus cibarius: Isolation, identification and molecular mechanism, and their protective effects against oxidative stress in Caco-2 cells - Jingjing Lu; Jinjin Su; Jifeng Chen; Huajin Zeng; Wei Sun; Xincheng Zhu; Lingbo Qu; Ran Yang; Changcheng Zhao (Food Bioscience, 2026)

Lactobacillus helveticus-derived whey alleviates scopolamine-induced cognitive impairment in mice via the gut-brain axis - Ying Sun; Shuman Gao; Yang Jiang; Zixuan Liu; Aonan Xia; Yuan-Kun Lee; Bo Yang; Xiaoming Liu; Peng Zhou; Jianxin Zhao; Wei Chen (Food Bioscience, 2026)

Hepatoprotective effects of SiNiSan and its food-medicine homologous alternative formulas against CCl4-induced liver injury - Peng Deng; Jie Wu; Yun Yang; Cui Chen; Qiuming Chen; Zhaojun Wang; Zhiyong He; Jie Chen; Maomao Zeng (Food Bioscience, 2026)

Density functional theory study of Fucoidan interactions with dairy metabolites for flavor and texture control in cheese - Varisha Anjum; Ammar Kadi; Artem Malinin; Pritya Jha; Irina Potoroko (Food Bioscience, 2026)

Fermented food-derived Pichia kudriavzevii A3_KGSM exhibits gastroprotective activity: A cold-restraint stress (CRS) induced mice model study - Subhasree Mal; Tridip Kumar Das; Shrabani Pradhan; Kuntal Ghosh (Food Bioscience, 2026)

Autochthonous Lacticaseibacillus rhamnosus strains as probiotic candidates: comprehensive in vitro and in silico characterization - Priscilla Romina De Gregorio; Isadora Lieske; Cathy Nied; Gabriela Signori; Daniel Kuhn; Caroline Schmitz; Vera Lúcia Milani Martins; Ivan Cunha Bustamante-Filho; José Matías Irazoqui; Claucia Fernanda Volken de Souza (Food Bioscience, 2026)

Taro (Colocasia esculenta) extract fermented by a probiotic co-culture as a wall material for microencapsulation of Lactiplantibacillus plantarum and functional food development - Dirceu de Sousa Melo; Letícia Linhares da Silva; Pâmela Mynsen Machado Martins; Victor Hugo Buttrós; Lorrane Ribeiro de Souza; Eduardo Vilas Boas; Disney Ribeiro Dias; Rosane Freitas Schwan (Food Bioscience, 2026)

Oral Administration of phenylalanine-proline-proline peptide derived from the Ascidian (Halocynthia roretzi) enhances cutaneous wound healing - Bo Xu; Xiaowei Dong; Xuelan Lv; Wenhao Cao; Jinzhe Yin; Jianhui Feng (Food Bioscience, 2026)

Sunlight-driven evolution of the aroma profile in fish sauce fermentation - Jin-Xiu Xu; Xin Zhang; Bai-Feng Fu; Zhao-Rui Li; Min-Bo Li; Zhen-Yu Wang; Xian-Bing Xu; Shu-Zhen Cheng; Ming Du (Food Bioscience, 2026)

A novel polysaccharide with a triple-helical structure from Lonicera japonica Thunb.: Characterization and anti-aging effects - Yu Liu; Lingyu Li; Jianquan Gong; Bangfeng Yin; Zhenjia Zheng (Food Bioscience, 2026)

Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis - Ruilin Xie; Hui Zhang; Jinlong Peng; Shuangping Liu; Jian Mao (Food Bioscience, 2026)

Synergistic green synthesis of rice husk-derived carbon quantum dots for dual function detection of micro plasticizer (dimethyl phthalate) and photocatalytic dye degradation: A sustainable approach - Sweezee Thakur; Glowi Alasiri; Aarti Bains; Rupak Nagraik; Ali M. Alaseem; Mohammad Fareed; Prince Chawla (Food Bioscience, 2026)

Inhaled microplastics and lung health: Immunopathological effects and disease implications - Rajan Thapa; Michael A. Schlesinger; Nisha Panth; Newton Suwal; Saroj Bashyal; Sudarshan Poudel; Sapana Subedi; Urmila Kafle; Sobia Idrees; Rajib Majumder; Bassma H. Elwakil; Mostafa El-Khatib; et al. (Food Bioscience, 2026)

Prebiotic β (1–4) galacto-oligosaccharides strengthen intestinal barrier integrity via mucus production and modulation of tight junction genes - Yunan Hu; Anika Charlotte Rueppell; Nehal Devpura; Rebecca Zasloff; Jason W. Arnold; Jeffrey Roach; Scott T. Magness; José M. Bruno-Bárcena; M. Andrea Azcarate-Peril (Food Bioscience, 2026)

Development of a 3D-printable meat analogue product base using soy protein isolate and Ora-pro-nobis mucilage as a structuring ingredient - Fernanda Sviech; Kaciane Andreola; Ana Silvia Prata (Food Bioscience, 2026)

Activation of Alcohol Acetyltransferases by multiple transcription factors of Docynia delavayi regulates volatile ester biosynthesis - Guoping Liu; Yingjie Zhou; Lirui Wang; Siguang Li; Dawei Wang (Food Bioscience, 2026)

Editorial Board (Food Bioscience, 2025)

Editorial overview VSI: Dietary plant polysaccharides - Structural Diversity, Bioactive Potentials, and Industrial Translations - Long-Qing Li; Jing-Kun Yan (Food Bioscience, 2025)

Ameliorative effects of Panax notoginseng water extract on polystyrene nanoplastics-induced inflammation and immunotoxicity in RAW 264.7 and Litopenaeus vannamei - Fernan M. Arellano; Ya-Ting Chen; Ruo-Qi Xu; Shuchen Hsieh; Cheng-Di Dong; Chiu-Wen Chen; Shu-Ling Hsieh (Food Bioscience, 2025)

Detoxification kinetics of naturally occurring and spiked ochratoxin-A in ground wheat by atmospheric pressure cold plasma - Mithat Dinç; Murat Taşan; Ibrahim Palabiyik; Muhammed Talha Akbulut; Recep Gunes (Food Bioscience, 2025)

Corrigendum to “Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis” [Food Bioscience 63 (2025) 105585] - Anning Li; Li Xiong; Zhangjun Huang; Rui Huang; Tingyao Tu; Songbai Yu; Qixiao Wu; Jinrong Bai; Yina Huang (Food Bioscience, 2025)

Antihypertension study and untargeted serum metabolism analysis of fermented black sesame seed hydrolysate on spontaneously hypertensive rats - Tonghao Du; Shijin Xiong; Yuan Qin; Xiaoyan Xu; Yiming Luo; Huiyu Li; Mingwei Zhao; Tao Wei; Jinqing Huang; Muyan Xiao; Tao Huang; Xiang Wang; et al. (Food Bioscience, 2025)

Regulatory mechanism of AgNPs@γ-CD-MOFs/PLA composite film packaging on bacterial brown blotch disease in Agaricus bisporus infected with Pseudomonas tolaasii - Wenxin Liang; Siqi Zhao; Anxiang Su; Fei Pei; Donglu Fang; Wenjian Yang; Gaoxing Ma; Qiuhui Hu; Ning Ma (Food Bioscience, 2025)

Green macroalgae as a source of nanofibrillated cellulose: extraction route and characterization - Lidia Nogueira; Emanuelle Paiva; Alisson Gomes; Newton C. Santos; Kátia Matsui; Márcia Pedrini (Food Bioscience, 2025)

Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in mice - Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang (Food Bioscience, 2025)

The structural changes of Fisetin-Myofibrillar protein complexes induced by different non-covalent binding methods influence the adsorption of mucin glycoprotein: Spectroscopy, molecular docking and QCM-D - Zhen Li; Zongyun Yang; Yating Liu; Yun Bai; Xianming Zeng; Xincheng Mei; Xinglian Xu; Peng Wang (Food Bioscience, 2025)

A transfer learning approach to predict the combined toxicity of mycotoxins with limited data - Shaocong Zhang; Yongli Ye; Jian Ji; Dachuan Zhang; Xiulan Sun (Food Bioscience, 2025)

Inhibitory effects of nisin and ε-polylysine on the microbial cell structure and physiological function of Bacillus amyloliquefaciens and applications in bread preservation - Min Qu; Xin Zhang; Xiuqing Zhu; Jingbo Kang; Linlin Liu; Mingshou Lv; Ying Zhu; Bingyu Sun (Food Bioscience, 2025)

Corrigendum to “Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697] - Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Xueting Zhao; Guidong Huang; Qianqian Guan; Tao Xiong (Food Bioscience, 2025)

Corrigendum to “Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236] - Linli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)

The role of phospholipase A2-modified milk polar lipid in gluten network stabilization and bread volume enhancement - Yebeen Kim; Yerim Na; In kyu Lim; Yubeen Lee; Jee-Young Imm (Food Bioscience, 2025)

Corrigendum to “Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation” [Food Bioscience 54 (2023) 102883] - Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Philippe Madjirebaye; Guidong Huang; Qianqian Guan; Tao Xiong (Food Bioscience, 2025)

Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636] - Linli Zhang; Shijin Xiong; Tonghao Du; Muyan Xiao; Zhen Peng; Mingyong Xie; Qianqian Guan; Tao Xiong (Food Bioscience, 2025)

Pulsed magnetic field in food processing: Innovations in design, optimization, and application pathways - Hemant Kumar; T. Pandiarajan; Balakrishnan Murugesan; Suman Sahu; Dhiraj Kumar Yadav; E. Anusuya (Food Bioscience, 2025)

LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradation - Yaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui (Food Bioscience, 2025)

Enzymatic degradation of zearalenone in corn gluten meal and metabolomics-based toxicity assessment of its products - Lina Sheng; Yang Yang; Jinpei Fang; Song Gao; Xiao Ning; Gangli Wang; Xiulan Sun (Food Bioscience, 2025)

Revealing the inhibition mechanism of ultrasound-assisted purified dried apricot polyphenols on α-amylase: Insights from multispectral and computational analyses - Cheng Ma; Zhongyang Li; Jiangli Lin; Bin Wu; Shuailian Zhao; Xiaojing Yao; Xiuling Zhu; Xiangyun Wei; Shishan Zhou (Food Bioscience, 2025)

Ancestral sequence reconstruction and rational protein design enhances lysozyme activity of helveticin NX371 against Bacillus cereus - Qing Sun; Yong Hao; Yunbin Lyu; Zhaoxin Lu; Fanqiang Meng (Food Bioscience, 2025)

De novo synthesis of (+)-nootkatone in Escherichia coli using stress-response dynamic regulatory system - Xilong He; Xiaolong Kong; Jie Huang; Jia Zhang; Xun Wang; Fei Wang; Xun Li (Food Bioscience, 2025)

Porcine liver peptide ameliorates ethanol-induced liver injury via the NQO1 and ACAA1 signaling pathway through regulating oxidative stress and lipid metabolism - Zixu Wang; Lujuan Xing; Jingyu Wang; Jiaming Cai; Yuejing Hao; Ye Tao; Wangang Zhang (Food Bioscience, 2025)

Bifidobacterium bifidum and fucoidan synergistically alleviate D-galactose-induced aging in mice by regulating gut microbiota - Xihua Yu; Yi Wang; Liuruolan Li; Liu Yang; Yingxuan Feng; Hongchao Wang; Yue Xiao (Food Bioscience, 2025)

Quercetin alleviates oleic acid-induced acne in mice: Integrated analysis of skin lipid metabolism, gut microbiota and serum metabolomics - Jie Li; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Hao Zhang; Shumao Cui (Food Bioscience, 2025)

The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55 - Shiying Wu; Jiayi Fan; Yi Xu; Yuenuo Luo; Luying Xie; Mingyang Hu; Yongqiang Chen; Fangtong Wei; Yuqing Lou; Ping Li; Qing Gu (Food Bioscience, 2025)

Biorational food protectants: Prediction of effective biofumigant against Callosobruchus maculatus adults with a comparison of residue persistence on beetle body surface - Aswathi Kozhissery Sreekrishnakumar; Annapoorna Bangalore Ramachandra; Packirisamy Parthiban; Madan Kumar Perumal; Subramanian Ezhil Vendan (Food Bioscience, 2025)

Enzymatic hydrolysis of secoisolariciresinol diglucoside (SDG): Enhancing bioaccessibility and anticancer activity for functional food innovation - Shoutao Wang; Jing Huang; Aijun Li; Yong Wang; Ying Li (Food Bioscience, 2025)

Contamination of microplastics in breast milk: Risks that arise against the health of infants in Indonesia - Zhulvie Meylanzharie; Eko Mulyadi; Yulia Wardita; Layla Imroatu Zulaikha; Marchel Putra Garfansa; Miftahul Khairoh; Adi Sutanto; Siti Alfiatul Amani; Yenni Arista Cipta Ekalaturrahmah; Mohammad Taufiq Shidqi; Iswahyudi Iswahyudi (Food Bioscience, 2025)

The role of catalytic subunit of AMPK in lipid accumulation in Mucor circinelloides WJ11 - Shuxian Pang; Futing Xue; Wu Yang; Hassan Mohamed; Jinghao Zhao; Muhammad Tariq Saeed; Chao Du; Qing Liu; Yuanda Song (Food Bioscience, 2025)

Microplastics as emerging contaminants in the food chain: Assessing exposure and threats to consumers - Mahmood Yousefi; Yeganeh Mazaheri; Mahya Soltani; Alieh Rezagholizade-shirvan; Parisa Sadighara; Elaheh Askari; Ali Salehi; Mahsa Alikord; Samira Shokri (Food Bioscience, 2025)

Safety, probiotic, and functional properties of yeasts with high proteolytic activity screened from Chinese traditional fermented dairy products - Ke Qu; Siyi Li; Guangqing Mu; Shujuan Jiang (Food Bioscience, 2025)

Ammonia and hypoxia stress impair muscle metabolism in hybrid grouper (Epinephelus fuscoguttatus♀×E. lanceolatus♂): biochemical and transcriptomic insights - Jie Cao; Jun Mei; Mariana Teles; Jing Xie; Tort Lluis (Food Bioscience, 2025)

Limosilactobacillus fermentum A6-3 from Chinese fermented glutinous rice achieves Helicobacter pylori clearance without destroying the gut microbiota - Taotao Liao; Fali Fang; Haoyu Wang; Qiwei Li; Lixia Hong; Lixin Yang; Guzhen Cui; Zhenghong Chen; Daoyan Wu (Food Bioscience, 2025)

Antimicrobial activity and safety profile of Lactiplantibacillus plantarum LY-21: Genomic and phenotypic insights - Yang Du; Lijia Wang; Jingru Xu; Shitong Zhao; Jinquan Li; Renwei Wu (Food Bioscience, 2025)

Maillard reaction upgrades silver carp hydrolysates into prebiotic with immunomodulatory potential: The synergistic effects on immune function and gut microenvironment - Peipei Dou; Tianzhuo Huang; Hongbing Fan; Kai Wang; Xin Xiong; Xinxin Ren; Ruifang Feng; Yuqing Tan; Hui Hong; Yongkang Luo (Food Bioscience, 2025)

UV-B-induced RrMYB62-RrOSC4 regulatory module promotes pentacyclic triterpenoid biosynthesis in Rosa roxburghii Tratt.: A molecular mechanism to enhancing functional phytochemicals - Di Xin; Xue Wu; Jiandong Wang; Huaming An; Yunkun Ding; Jiyu Du; Chengdong Nie; Yujie Fu (Food Bioscience, 2025)

Effect of pulsed electric field parameters on peptide migration selectivity and efficiency in whey protein hydrolysate separation by electrodialysis with ultrafiltration membrane - Leonel C. Mafotang T.; Aurore Cournoyer; Jacinthe Thibodeau; Marcello Fidaleo; Laurent Bazinet (Food Bioscience, 2025)

Synergistic co-encapsulation of Saccharomyces cerevisiae and Lactobacillus helveticus in water-in-water Pickering emulsion with enhanced probiotic viability and digestive resistance - Yajie Li; Jie Zhang; Sha Ao; Huaqiang Cao; Yan Li; Bin Li; Shilin Liu (Food Bioscience, 2025)

Technological properties of lactic acid bacteria isolated from traditional Colombian cheese: Double cream cheese - Mónica M. Durango-Zuleta; Beatriz E. Valdés-Duque; José G. Martínez; José U. Sepúlveda-Valencia; Claudia X. Moreno-Herrera (Food Bioscience, 2025)

Anti-diabetic effects of probiotic and postbiotic Lactiplantibacillus plantarum R6-3 from Sayram ketteki in T2DM mice via modulating gut microbiota and intestinal barrier - Yajing Liu; Chen Li; Bingyong Mao; Na Zhang; Chenwei Li; Fenghe Qin; Shumei Cheng; Qinghai Sheng; Miaoshu Wang; Dongyao Li; Hongtao Tian (Food Bioscience, 2025)

Enhanced immunostimulatory effects of paraprobiotic Pediococcus acidilactici SY23 and chondroitin sulfate co-treatment via NF-κB and MAPK pathways in RAW 264.7 macrophages - Seung-Yeon Cha; Yu-Jin Cha; Na-Kyoung Lee; Hye Ji Jang; Hyun-Dong Paik (Food Bioscience, 2025)

Comparison of antibacterial effects of essential oils against lactic acid bacteria in a laboratory medium and organic fruit juices - Huyong Lee; Jiwon Kim; Jee-Hoon Ryu; Hoikyung Kim (Food Bioscience, 2025)

Structural insights and disinfection breakthroughs in shell eggs:A comprehensive review - Jun Sun; Xuhua Yang; Wanyue Zhang; Wan Lin; Bin Xu (Food Bioscience, 2025)

The characteristics of bee bread microparticles from East Kalimantan's Kelulut bee (Heterotrigona itama) and their potency as antimicrobials, antioxidants, and anti-inflammatories - Netty Maria Naibaho; Eko Budi Santoso; Rico Ramadhan; Anis Syauqi; Widya Fatriasari; Irawan Wijaya Kusuma; Enos Tangke Arung (Food Bioscience, 2025)

Synergistic efficacy of marigold-derived lutein, quercetin, and quercetagetin in alleviating dry eye disease: Mechanistic insights from in vitro and in vivo models - Yiming Du; Shuyu Liu; Yutong Ma; Si Mi; Yunhe Lian; Yaxin Sang; Xianghong Wang (Food Bioscience, 2025)

Pulsed light treatment of packaged pistachio seeds: impact on microbiological and quality parameters with storage - Sebastiano Maria Caldarella; Antonia Grasso; Cristina Restuccia; Biagio Fallico; Elena Arena (Food Bioscience, 2025)

Abundant and rare microbial subcommunities exhibit different adaptive strategies to temperature stress in Daqu fermentation - Xing Qin; Qingqing Cao; Mengjing Teng; Ying Han; Fan Yang; Ping Xiang; Huabin Tu (Food Bioscience, 2025)

Enhancement of steamed cake quality via Lacticaseibacillus casei fermentation of whole egg liquid - Yingying Zhao; Honghong Zhang; Yamei Jin; Fengfeng Wu; Hua Zhang; Xueming Xu; Dan Xu (Food Bioscience, 2025)

High magnetic field-assisted preparation of food-derived collagen peptide-cerium (III) chelate: reducing oxidative stress and helping restore osteoblast function - Peihan Wu; Zongcai Tu; Hui Wang; Yueming Hu (Food Bioscience, 2025)

Live GABA-producing and heat-killed probiotic consortium improves sleep and modulates inflammation in an anesthesia- and caffeine-induced sleep disturbance model - Zhen-Shu Liu; Yu-Jie Yang; Cheng-Che Tsai; Yu-Tang Tung; Po-Wen Chen (Food Bioscience, 2025)

A mini-review on health benefits and modulation of the gut microbiota by fermented fruit juices using lactic acid bacteria - Luciana Gabriela Ruiz Rodríguez; Micaela Pescuma; Carina Van Nieuwenhove; Fernanda Mozzi (Food Bioscience, 2025)

Covalent interaction of parvalbumin and epigallocatechin gallate combined with sodium pyrophosphate: Mechanism and effects on epitope structures and allergenicity - Kai Zhang; Qing Jiang; Jinxing Fan; Xumei Wang; Yanhong Shao; Zongcai Tu; Jun Liu (Food Bioscience, 2025)

Integrative transcriptomics and QTL analysis identify lactoperoxidase and deubiquitinase as key targets for mastitis control in dairy animals - Jie Su; Fei Wang; Runshi Li; Lin Guo; Xianghai Ma; Xiaoyan Wang; Junyu Zhang; Shuaitao Lian; Jiaoxiong Xue; Jianglin Zhao; Yong Zhang; Xu Liu; et al. (Food Bioscience, 2025)

Integrated metabolomics and lipidomics elucidate the biomarkers of ground pork for identifying repeated freeze-thaw cycles - Shengmei Tai; Yanxi Ding; Alberta Osei Barimah; Jun Wang; Wei Ma; Zhouping Wang; Chifang Peng (Food Bioscience, 2025)

Impact of rice wine jiuqu-soaking on the quality of steamed rice - Kai Wei; Kaige Chen; Shangyuan Sang; Yamei Jin; Na Yang; Dan Xu; Xueming Xu; Fengfeng Wu (Food Bioscience, 2025)

Development of a synbiotic formulation based on germinated brown rice and probiotics suitable to support women's well-being - Georgiana Bosco; Valeria Consoli; Alessandra Pino; Amanda Vaccalluzzo; Cinzia Caggia; Valeria Sorrenti; Cinzia Lucia Randazzo (Food Bioscience, 2025)

Preparation and characterization of pH-responsive pectin/sodium alginate/γ-polyglutamic acid nanoparticles for enhanced oral delivery of protein drugs - Nuo Chen; Jiaen Hu; Hong Tian; Tianyi Wang; Shuyang Zhang; Xijia Zhang; Weichao Cao; Xiao Hua (Food Bioscience, 2025)

Lactobacillus rhamnosus RL-H3-005 alleviates chronic lead poisoning by modulating the PI3K/AKT/NRF2 pathway and gut microbiota - Huan Li; Mingxin Li; Yixuan Li; Donglin Sui; Shouhao Zhao; Shugang Li; Jinlian Li; Xiaomeng Ren (Food Bioscience, 2025)

Exploring synergistic antioxidant and metabolic enzyme inhibitory effects of Camellia sinensis with select herbs: Insights from UHPLC/MS-MS and molecular docking studies - Saikrupa Adarthaiya; Vishnu Kirthi Arivarasan; Karthikeyan Prakasham; Amit Sehgal (Food Bioscience, 2025)

Artificial intelligence-driven postharvest quality control of fruit and vegetable products: Intelligent detection, optimization strategies and application prospects - Siyu Chang; Min Zhang; Demei Kong; Arun S. Mujumdar (Food Bioscience, 2025)

CRISPR/Cas9-mediated knockout of epsA validates its key role in exopolysaccharide production of lactic acid bacteria - Lai Jiang; Yanshu Hu; Wei Gong; Guangqing Mu; Shujuan Jiang (Food Bioscience, 2025)

Multi-omics analysis reveales the defense mechanisms of postharvest peach fruit against brown rot caused by Monilinia fructicola - Ziwen Su; Zhijun Shen; Yuyan Zhang; Shaolei Guo; Mingliang Yu; Jianlan Xu (Food Bioscience, 2025)

Corrigendum to “ Green-synthesized curcumin-zinc nanocomplexes: Enhanced antioxidant/antibacterial activity and pH-responsive release properties” [Food Bioscience 73 (2025) 107698] - Yu Li; Jiaxuan Li; Wentao Su; A.M. Abd El-Aty; Yukun Song; Mingqian Tan (Food Bioscience, 2025)

The characteristic changes of bovine casein hydrolyzed by Bacillus velezensis DB219 and its mutant E361I milk-clotting enzyme - Yao Zhang; Chanchan Wen; Jingna Yang; Yuanfeng Wu; Xiaofeng Liu; Manfei Li; Xinjie Song; Luhua Zheng (Food Bioscience, 2025)

Effects of pre-heating defatted soybean slurry on flavor and functionality of soy protein isolate - Yi Kai; Yuyun Lu; Yi Liu; Shao Quan Liu (Food Bioscience, 2025)

The mechanical, optical and barrier properties of antimicrobial films based on composite essential oil microcapsules and their effects on the preservation and physicochemical properties of cherry tomatoes - Zaixiang Lou; Hongwei Tao; Jiayu Yu; Xinyan Cui; Sookwah Chan (Food Bioscience, 2025)

The mixed-type inhibition of tyrosinase by puerarin: Kinetics and computer simulation - Bo Ma; Rong Li; Feng Li; Xiao Hu; Yechuan Huang (Food Bioscience, 2025)

Multi-target anti-inflammatory mechanism of poplar-type propolis based on network pharmacology and metabolomics - Jiaqi Zhao; Ruowen Wang; Wenjie Yu; Keju Li; Liping Luo; Fangjian Ning (Food Bioscience, 2025)

Pulsed light delays the softening of apricot fruit by modulating pectin lyase (PL) activity - Mengpei Liu; Wanrui Li; Libing Zhang; Xiaopeng Wei; Chenyang Wu; Haifei Lu (Food Bioscience, 2025)

Essential oil emulsions as a strategy to inhibit Aspergillus flavus and aflatoxin production in maize - Naara Aparecida Almeida; Daniel Lucino Silva dos Santos; Raquel Costa Chevalier; Isabelle Dias Vieira; Aildson Pereira Duarte; Rosiane Lopes Cunha; Liliana de Oliveira Rocha (Food Bioscience, 2025)

Effect of electric field strength on anthocyanin electromigration in an electrodialysis with filtration membrane (EDFM) system - Eva Revellat; Laurent Bazinet (Food Bioscience, 2025)

Bactericidal action of syringic acid and mild heat involving stress response in foodborne pathogens - Jaesung Rim; Do-Kyun Kim (Food Bioscience, 2025)

Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice - Qian Wu; Le Chu; Guangpeng Liu; Fatao He; Yongjun Xia; Xin Song; Hui Zhang; Lianzhong Ai; Guangqiang Wang (Food Bioscience, 2025)

Deciphering the core microbiomes and associated genes and metabolites during the Shanxi aged vinegar making process - Rui Ma; Mingxia Cheng; Qiong Zhou; Xiaojie Nan; Min Zhu; Shang Guo; Zhibin Zhang; Fang Gao; Jingang Gu (Food Bioscience, 2025)

The construction and design of easily-swallowed WPI microgels rely on enzymatic hydrolysis of octenyl succinic anhydride starch short chains - Linyu Wu; David Julian McClements; Hangyan Ji; Chao Qiu; Zhengyu Jin (Food Bioscience, 2025)

Dietary carbohydrate-to-protein ratio drives energy metabolism reprogramming and underlying metabolic physiology - Zhen Wang; Luyang Wang; Yinchen Hou; Xinrui Zhang; Hailong Tian; Jihong Huang (Food Bioscience, 2025)

Alchemilla mollis leaf Extract: Dual anti-inflammatory and antiglycation therapeutic potential with phytochemical profiling - Serhat Karaman; Yakup Budak (Food Bioscience, 2025)

Temperature-driven deterministic-dominated microbial assembly underpins seasonal divergence in Baijiu high-temperature Daqu - Huabin Tu; Guanyu Zhou; Fanggen Tan; Fan Yang; Ying Han; Jianghua Li; Yanfeng Liu; Yaokang Wu; Jian Chen; Li Wang (Food Bioscience, 2025)

Effects of coffee pulp fermentation on bioactive compounds and antioxidant activity of coffee pulp extract: a systematic review and meta-analysis - Anasya Rahmawati; Muhamad Aldi Nurdiansyah; Intan Taufik; Mia Rosmiati; Rizki Fauziah Ramadhaini; Muhammad Yusuf Abduh (Food Bioscience, 2025)

Transcriptomic and biochemical insights into isoflavone and GABA phasic variation in germinated soybean under NaCl coupled UV-B stress - Shijie Fang; Guannan Liu; Zhijie Yao; Yiting Wang; Junfeng Zheng; Yi Wang; Chong Xie; Pei Wang; Runqiang Yang (Food Bioscience, 2025)

Biofilm microencapsulation enhances survival, health benefits, and yogurt application of Lactiplantibacillus plantarum Y42 probiotics - Xiaoxi Gao; Sihan Wang; Guangqing Mu; Yanfeng Tuo (Food Bioscience, 2025)

Tyrosine-containing small peptides from soy protein isolate act as an antidepressant against chronic immobilization stress–induced depressive male mice through glutamine synthetase activation - Jae Soon Kang; Hyeongchan Park; Ji Hyeong Baek; Hyeju Kang; Rankyung Kim; Wonjune Jeong; Eunbin Hong; Soomin Han; Naveed Ur Rehman; Hye Jin Chung; Yeung Joon Choi; Dae Young Yoo; et al. (Food Bioscience, 2025)

Probiotic and antifungal properties of Lactococcus lactis DMLL15: Functional characterization and genome-based insights - Yura Moon; Sojeong Heo; Gawon Lee; Sumin Lee; Minkyeong Kim; Do-Won Jeong (Food Bioscience, 2025)

MALDI-MSI-based spatial metabolite mapping of Rheum tanguticum roots across growth years reveals functional food potential - Tao Wang; Shuo Zhao; Jianan Li; Famei Zhang; Bo Wang; Huiyuan Ma; Zengrong Ye; Guoying Zhou (Food Bioscience, 2025)

Comparative analysis of two Bifidobacterium longum subsp. infantis strains: genomic and phenotypic insights into 2′-fucosyllactose utilization - Jiaxu Wang; Hui Sun; Xin Li; Shuangyu Xie; Lili Zhang; Shuang Zhang (Food Bioscience, 2025)

UPLC-MS/MS widely targeted metabolomics reveals fermentation and drying effects on hypoglycemic and antioxidant active compounds in cabernet sauvignon grape pomace - YuYan Xue; Haijun Ma; Yan Xu; Ke Tang (Food Bioscience, 2025)

Proteomics of flour from domesticated varieties and wild barley reveals differences in their hordein compositions - Esben Olesen; Julia Füreder; Leila Afjehi-Sadat; Olga A. Oxholm; Ulla Kidmose; Kim Hebelstrup; Verena Ibl; Nina A. Poulsen; Lotte B. Larsen (Food Bioscience, 2025)

Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi - Lungani Amanda Nyathi; Patrick Berka Njobeh; Bhekisisa Dlamini; Kokeb Tesfamariam; Sarah De Saeger; Francesca Valerio; Giuseppina Avantaggiato; Oluwakamisi Festus Akinmoladun; Gabriel Bidemi Akanni; Oluwafemi Ayodeji Adebo (Food Bioscience, 2025)

Exploration of the Lactiplantibacillus pentosus genetic diversity and its antibacterial properties based on comparative genome - Lixia Zhao; Ruirui Lv; Wenjun Liu (Food Bioscience, 2025)

Egg components as bioactive and structural inputs for cultured meat - Da Young Lee; Colin Venter; Ermie Jr. Mariano; Ji Won Park; Seok Namkung; So Young Choi; Ye Won Shin; Chae Hyeon Bok; Woo Jin Lee; Sun Jin Hur (Food Bioscience, 2025)

Organ-specific transcriptional analysis reveals spatial molecular intricacies of picrosides biosynthesis in endangered Picrorhiza kurroa - Pradeep Singh; Amna Devi; Ram Kumar Sharma (Food Bioscience, 2025)

Nonlinear machine learning-based gut microbiota modelling for health prediction and dietary recommendation - Zixin Yang; Xingke Gao; Yangxiang Wu; Heqiang Xie; Hongchao Wang; Wenwei Lu; Fengwei Tian; Jianxin Zhao; Hao Zhang; Wei Chen; Jinlin Zhu (Food Bioscience, 2025)

A multivalent aptamer-encoded DNA flower-based fluorescent aptasensor for ultrasensitive and label-free detection of T-2 toxin in food - Shuo Qi; Xiaoze Dong; Hua Ye; Eslam M. Hamed; Xiaodong Lu; Erzheng Su; Zhouping Wang (Food Bioscience, 2025)

The essential role of bacteriocin in Lactiplantibacillus plantarum RX-8 defense against Listeria monocytogenes infection in vitro and in vivo - Kaisheng Shen; Wenyu Ma; Linyue Shi; Haoxuan Sun; Jing Du; Guorong Liu (Food Bioscience, 2025)

Achyrocline bogotensis as a promising source for the development of novel biopreservatives of interest to the food industry - Camila C. Muñoz-Realpe; Luis G. Sequeda-Castañeda; Jorge E. Robles-Camargo; Alba N. Téllez-Alfonso; Carlos L.A. Céspedes-Acuña (Food Bioscience, 2025)

Convenient DNA extraction integrated with dual RPA-LFA technology for simultaneous detection of Salmonella and Listeria monocytogenes - Jiaming Huang; Jing Sun; Xinyi Pang; Xiangfei Li; Xiaomei Bie; Yingjian Lu (Food Bioscience, 2025)

Exploring the differences in phenolic content of white grape varieties (Vitis vinifera L.): a study on varietal and environmental influence - Miguel Baltazar; Eliana Monteiro; Sandra Pereira; Helena Ferreira; Vânia Silva; Joana Valente; Fernando Alves; Isaura Castro; Berta Gonçalves (Food Bioscience, 2025)

Ellagic acid protects against intestinal injury induced by acrylamide combined with 3-chloro-1,2-propanediol via the Wnt/β-catenin pathway - Ziyan Guo; Yuting Wang; Shiyu Chen; Ruihong Dong; Qiang Yu; Jianhua Xie; Doris Marko; Yi Chen (Food Bioscience, 2025)

Influence of aerobic fermentation on the quality of natural black Criolla olives - Francisco Rodríguez-Gómez; Martha Gallegos-Arata; Elizabeth Anabel Ayca-Llanos; Eva Ramírez; Verónica Romero-Gil; Sonia S. Pomareda-Angulo; Luis Enrique Espinoza-Villalobos; Concepción Romero (Food Bioscience, 2025)

Bacillus cereus WMCC10515 colonizes the gut and alleviates deoxynivalenol–induced intestinal inflammation and liver damage via the gut-liver axis - Xinyi Huang; Ying Lei; Bowen Xu; Haixiong Qin; Haiyu Chen; Jia Zheng; Yan Xu; Dong Zhao; Wei Li; Jian Su; Jingwen Yang; Jiayuan Zhao (Food Bioscience, 2025)

A review on the role of polyphenols against periodontitis - Arezoo Hosseini; Sajjad Cheraghian Dehkordi; Omid Fakheran; Mandana Dehghannejad; Mohammad Bagherniya; Prashant Kesharwani; Amirhossein Sahebkar (Food Bioscience, 2025)

Astaxanthin as an age-adapted dietary modulator of gut microbiota and metabolism: Towards precision nutrition strategies for healthy aging - Pengfei Ren; Hui Qi; Biqian Wei; Wanting Qin; Meng Liu (Food Bioscience, 2025)

Encapsulation of ethanol-metabolizing Lacticaseibacillus casei DACN609 in a sodium alginate-trehalose-lentinan matrix improves gastrointestinal tolerance and storage stability - Hanjun Jiang; Lingling Zhang; Zsolt Zalán; Jing Yang; Huayi Suo; Jiajia Song (Food Bioscience, 2025)

Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits - Seymanur Guven; Sumeyye Akbulut; Sefa Nur Akkaya; Ammar Almansour; Gulsah Adiguzel; Ahmet Adiguzel (Food Bioscience, 2025)

Efficacy and antibacterial mechanism of intense pulsed light against Escherichia coli: Photochemical and physical effect - Zihan Ye; Tingting Chen; Ruyu Zhang; Ruiling Lv; Songfeng Yu; Jianwei Zhou; Wenjun Wang; Donghong Liu (Food Bioscience, 2025)

TMT-based quantitative proteomics analysis reveals the synergistic effect of vegetable powder and Staphylococcus on the quality characteristics of Yunnan dry-cured beef - Ruwei Ren; Shuai Tang; Guiying Wang; Jia Liu; Nannan Zhou; Wen Xun; Yanfei Du; Jiayan Tan; Guozhou Liao (Food Bioscience, 2025)

Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine - Jing Zhang; Yuxiao Wang; Na Li; Lin Gao; Dongxu Zhang; Hongxun Tao; Rentang Zhang (Food Bioscience, 2025)

Differential modulation of crystallinity and enzymatic resistance in starch-peptide complexes by amylose gradients - Qihui Shi; Guanghai Yu; Mingyi Zhang; Zhen Wang; Yuanpeng Wang; Qicheng Sun; Yinchen Hou; Jihong Huang (Food Bioscience, 2025)

Dual-action of 2-Methyltetrahydrofuran-3-one (Coffee Furanone) as a natural fumigant and antimicrobial agent for stored grain protection - Shashideep T. Suresh; Mokshith D. Gajendra; Krishnaiah H. Eraiah; Jinu A. Varghese; Mamatha S. Shivaramu; Pavagada S. Keshava Murthy; Chikkarasanahalli S. Vivek Babu; Yallappa Rajashekar (Food Bioscience, 2025)

Exploring the potential of Saccharomyces cerevisiae CCMA 2122 and Pichia kluyveri CCMA 0615 for low-alcohol beer production - Lucas Kenzo Shimabukuro Casimiro; Ana Paula Pereira Bressani; Luiza Domingues Gomes Faria; Disney Ribeiro Dias; Rosane Freitas Schwan (Food Bioscience, 2025)

Milk-derived exosomes in breast cancer therapy: Mechanisms and therapeutic potential - Deju Zhang; Shunjia Xing; Chengyuan Wang; Xinyao Wang; Yaqi Rong; Yiming Gan; Xuanyu Yang; Ni Xie (Food Bioscience, 2025)

Engineering C-glycosyltransferase UGT708A60 to enhance the activity and thermostability for the highly efficient biosynthesis of nothofagin - Guangyao Li; Weilun Zhang; Zhiwei Deng; Changmei Liu; Zhengshan Luo; Yan Zhang; Zhenbo Yuan; Yijian Rao (Food Bioscience, 2025)

Enzymatic preparation, structural characterization and in vitro uric acid-lowering activity of XOD inhibitory peptides from cottonseed protein - Huihui Zheng; Xiaorong Deng; Lingzhen Ma; Qi Hao; Ting Liu; Zhenghong Zhang; Yongdong Lei; Jian Zhang (Food Bioscience, 2025)

The regulatory role of heat shock protein 70 in modulating mitochondrial antioxidant defense systems in Esox lucius during post-mortem storage - Xinyao Yu; Wenbo Yan; Yabo Wei; Xin Guo; Xiaorong Deng; Ling Hu; Ting Liu; Yongdong Lei; Jian Zhang (Food Bioscience, 2025)

Potential protective effects of novel exopolysaccharides from marine-derived Lactobacillus on oxidative stress and angiogenesis - Qiuqi Liu; Nanjun Zeng; Huanming Liu; Zhong-Ji Qian (Food Bioscience, 2025)

Multi-target antibacterial effect of piperitone against Listeria monocytogenes - Xingsai Liu; Cunjian Tu; Di Chen; Kashif Iqbal Sahibzada; Kun Kang; Yang Lei; Fengguang Zhao; Yuansen Hu; Yangyong Lv (Food Bioscience, 2025)

Processing modulates in vitro colonic fermentation characteristics of dietary fiber from black rice bran - Qin Ma; Yanmei Chen; Ruifen Zhang; Fei Huang; Xuchao Jia; Shan Liang; Lihong Dong; Dong Liu; Deng Ma; Mingwei Zhang (Food Bioscience, 2025)

Characterization of key compounds influencing the lubrication properties of strong-aroma Baijiu - Gang He; Zhilei Zhou; Zhimin Zhang; Nan Meng; Yanfei Xiong; Qingxi Ren; Ling Ao; Xiaotao Sun; Jian Mao (Food Bioscience, 2025)

The variation of hemicellulose and cellulose structure and its impact on enzymatic browning in apple pulp processing - Wenyue Wang; Jiaxing Hu; Ying Xu; Xuan Li; Jinfeng Bi (Food Bioscience, 2025)

Harpadon nehereus Peptide FF4 alleviates hyperuricemia by regulating uric acid synthetase and transporters, as well as modulating the ROS/NLRP3 signaling pathway - Yang-na Huang; Hui-wen Zheng; Sheng-xiang Zhao; Zhan-ying Zhu; Yong-jie Long; Yue-wen Chen; Jing-jing Fu (Food Bioscience, 2025)

Chlorogenic acid alleviates the impairment of myosin gelation caused by low-salt ultrasonic marination via regulating protein conformation and network formation - Jing Wang; Xiaoyu Lv; Lichao He; Yixin Zhao; Guofeng Jin (Food Bioscience, 2025)

Distinct mechanisms of N-glycolylneuraminic acid reduction by Lactiplantibacillus plantarum R2 and Staphylococcus carnosus C1: Adsorption versus biodegradation - Zhaoyi Zhang; Xuefei Shao; Sam Al-Dalali; Baocai Xu; Peijun Li (Food Bioscience, 2025)

Lactobacillus kefiranofaciens XZ-54 as adjunct culture: Enhancing antioxidant activity and flavor compounds in fresh cheese via peptidomic and metabolomic insights - Qing Hong; Hanqing Wu; Xiangfei Jia; Yang Yang; Jingyi Yong; Qianqian Xing; Zhenmin Liu (Food Bioscience, 2025)

Microplastic contamination and health risk assessment in economically important freshwater fish (Labeo rohita and Channa punctatus) from the Pawna River, India - Amol Shivaji Mali; Shailesh Ghodake; Utkarsh Maheshwari; Kirti Zare; Atul Kolhe; Pravin Gorde; Mayur Jagtap; Sandip Nehe (Food Bioscience, 2025)

Three new acidic polysaccharides from steamed Polygonatum cyrtonema Hua modulate immunomodulatory activities via TLR4-mediated MAPK and NF-κB pathways - Yanling Wang; Lanlan Wu; Yuan Zhang; Qianglai Tan; Shan Huang; Yuhuan Li; Huanxin Wang; Chaoxiang Chen; Weijing Wu (Food Bioscience, 2025)

Microplastics in agroecosystems: Sources of food crop contamination, detection challenges, and sustainable remediation strategies - Induwari Pamoda Edirisingha; Lanka Jeewanie Samarakoon Undugoda; Pathmalal Marakkale Manage; Nalaka Lankasena; Chami Patabendige; Ruwani Nilushi Nugara; Peter I. Macreadie; Punyasloke Bhadury (Food Bioscience, 2025)

Molecular insights into the flavor chemistry of Kava (Piper methysticum): Integrating sensory evaluation, chemical analysis, and computational docking - Jingtao Wang; Shan Wang; Zhongrong Jiang; Mengyang Liang; Dongliang Li; Jiabao Zhang; Chen Cheng; Wu Fan; Qingzhao Shi; Qidong Zhang; Guobi Chai (Food Bioscience, 2025)

Health effects of polyphenols combined with bacteria from the perspective of gut microbiota - Yuhan Li; Xinke Nie; Chen Liu; Qiqiong Li; Shaoping Nie; Mingyong Xie (Food Bioscience, 2025)

Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokinetics - Yingxin Wei; Jinping Zhang; Wenhui Feng; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Food Bioscience, 2025)

LEDs mediated modulation of nutraceuticals in microgreens: A mechanistic and sustainable perspective - Anusree Sobhanan; Rekha Kumari Meena; Gyan Prakash Mishra (Food Bioscience, 2025)

Optimal preparation process and in vitro digestion characteristics of konjac glucomannan and kudzu root resistant starch composite gel - Yujiao Liang; Huazhong Yu; Ke Song; Xianwu Zhou; Liyan Liu; Jie Guo (Food Bioscience, 2025)

Enhancing nutty flavor in Cheddar cheese through a novel strategy targeting 3-methylbutanal biosynthesis during ripening - Chen Chen; Meiqi Sheng; Junnan Zhou; Haiyan Yu; Bei Wang; Xin Pan; Huaixiang Tian (Food Bioscience, 2025)

Comparative study on the in vitro digestion characteristics and cholesterol-lowering function of soybean protein isolate and three storage proteins - Ziyi Zhao; Jiahui Liang; Hanyu Song; Yang Li; Shizhang Yan; Baokun Qi (Food Bioscience, 2025)

Fungicide toxicity and Alternatives: The emerging role of biocontrol yeasts in food safety and human health safeguarding - Deewakar Baral; Aditi Kaushik (Food Bioscience, 2025)

Integrating multifunctional FePOs@CeO2 with colorimetric electrochemical activity and structurally optimized aptamer for precise detection of amoxicillin - Mengxia Duan; Hong Xu; Dichen Ying; Man Ding; Zhouping Wang; Shijia Wu; Nuo Duan (Food Bioscience, 2025)

Identification and molecular mechanism of novel antioxidant peptides from fermented pork trimmings: Integrated peptidomics, molecular docking/dynamics, and cell experiments - Zeyuan Liu; Chao Zhang; Lifang Zou; Xingguang Chen; Baocai Xu (Food Bioscience, 2025)

Synergistic enzymatic-ultrasonic extraction enhances yield and stability of yellow pigments from corn husk: A comparative study on extraction techniques - Zhiwei Li; Shaokai Cai; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zongping Zheng; Fengxian Guo; Zhiyong He (Food Bioscience, 2025)

Unraveling the role of thiamine biosynthesis in curdlan synthesis by Agrobacterium sp. CGMCC 11546 - Deming Jiang; Xinyi Zhu; Siyang Yue; Xuan Gao; Zhongyi Chang; Yanning Niu; Caifeng Jia; Xuexia Yang; Hongliang Gao (Food Bioscience, 2025)

Characterization of Lactococcus lactis grx602: A novel lipase-producing probiotic strain for nutritional and sensory enhancement of sour cream - Peng Yu; Chengran Guan; Yuan Yuan; Yiping Liu; Xin Wang; Renqin Yang; Chenchen Zhang; Dawei Chen; Yujun Huang; Ruixia Gu (Food Bioscience, 2025)

Discovery and validation of novel neuroprotective peptides from black soybean protein hydrolysates: Dual targeting of cholinergic dysfunction and oxidative stress - Lulu Li; Yang Yang; Bing Wang; Yue Xu; Yan Wang; Xiao-fei Liu; Guang Zhang; Chun-min Ma; Na Zhang (Food Bioscience, 2025)

Biochemical and mechanistic insights into the potential anti-neuroinflammatory and neuroprotective effect of Zombi pea (Vigna vexillata (L.) A. Rich.) by regulating NF-κB and PI3K-Akt signaling pathways - Sharmin Aktar; Ayumi Kato; Kyoko Toda; Shinya Takahashi; Mari Maeda-Yamamoto; Farhana Ferdousi; Hiroko Isoda (Food Bioscience, 2025)

The evaluation of interactions and molecular mechanisms between three acidic and sweet taste substances with sensory analysis, electronic tongue, and molecular dynamics simulation - Rujun Zhou; Jiancai Zhu; Yuxin Li; Yikai Hua; Yunwei Niu; Jing Zhang; Zuobing Xiao; Liming Zhao (Food Bioscience, 2025)

Enhancing Huangjiu terpenoids via indigenous wheat Qu microbes and strain interactions analysis - Tiantian Liu; Rongbin Zhang; Qingxiang Wang; Bin Qian; Hailong Qian; Caixia Liu; Ting Zhao; Haipo Liu; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

CRISPR/Cas12b-mediated one-tube live cell assay facilitates Salmonella typhimurium detection in poultry meat - Yongjin Dai; Jiaming Huang; Moran Zhang; Xinyi Pang; Xiangfei Li; Jing Sun; Yingjian Lu (Food Bioscience, 2025)

Dynamic changes in flavonoid composition of aged Citri reticulatae Pericarpium and their protective role against methylglyoxal-induced inflammatory stress - Yanyi Li; Ken Chen; Jun Wu; Jiayi He; Haitao Li; Mingfu Wang; Qian Zhou (Food Bioscience, 2025)

Involvement of two-component system CseB-C in differential regulation of rapamycin and elaiophylin biosynthesis in Streptomyces rapamycinicus - Yawei Zhao; Shangping Jin; Pan Wang; Yuan Wang; Na Liu; Aimei Liao; Zhe Sun; Yinhua Lu; Hailong Tian (Food Bioscience, 2025)

Sciadonic acid–rich Torreya grandis oil improves hepatic steatosis via PPARα activation and arachidonic-acid remodeling - Yiren Zhang; Chunhao Qian; Wei Zeng; Yuanfa Liu; Xingguo Wang (Food Bioscience, 2025)

Synergistic lipid-lowering effects of Monascus purpureus and honeysuckle co-fermentation products: Insights from metabolomics, network pharmacology, and cellular experiments - Arzugul Ablimit; Qing Sun; Mengxue Chen; Huijun Dong; Wenbo Liu; Yike Zhai; Duchen Zhai; Ang Huang; Dingrong Kang; Baoguo Sun; Chengtao Wang; Chan Zhang (Food Bioscience, 2025)

The multi-target mechanism of food derived peptides in improving knee cartilage injury: anti-inflammatory effects, matrix metabolism regulation, and oxidative stress protection - Saiya Hou; Wanlu Liu; Qiaoli Zhang; He Li; Zhao Guo; Janar Jenis; Xinqi Liu (Food Bioscience, 2025)

Computational profiling of food-derived bitter compounds as ligands of TAS2R receptors - Mariia S. Ashikhmina; Pavel V. Nesterov; OlgaVolkova; Ekaterina V. Skorb (Food Bioscience, 2025)

One-pot detection method for allergen gene-edited cow genotypes based on hair shaft samples - Wentao Geng; Shenghao Lin; Longjiao Zhu; Zaihui Du; Wentao Xu (Food Bioscience, 2025)

Combining deep learning and protein engineering to develop a thermostable protease for aquafeed applications - Zipeng Wu; Yuling Wang; Yiran Lao; Yutong Gao; Lingjie Kong; Han Jiang; Yuyang Zou; Peizhi Gu; Mingtao Huang; Xiufang Liu; Tao Wei (Food Bioscience, 2025)

Analysis of active compounds in biotransformation products of ginsenosides in Panax ginseng roots by the crude enzyme from Lactobacillus plantarum M3 - Yushan Zhao; Meijun Sun; Zhen Li; Gang Tan; Rina Wu; Lin Shi (Food Bioscience, 2025)