Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin - Xin Feng; Hankun Zhu; Yong Yu; Hongjie Dai; Liang Ma; Yuhao Zhang (Food Bioscience, 2025)

Inactivation mechanisms of Acinetobacter haemolyticus subjected to varying duration of pulsed light treatment - Siyu Sun; Yaoyi Li; Mingxin Sun; Hansen Wang; Xinglian Xu; Huhu Wang (Food Bioscience, 2025)

Network pharmacology and cell experiment demonstrate the neuroprotective potential on hypertension-induced nerve injury of hazelnut-derived peptide YYLLVR - Wentian Song; Haoduo Huang; Jiale Liu; Xiyu Zhao; Li Fang; Chunlei Liu; Weihong Min (Food Bioscience, 2025)

Quantitative proteomics and integrated stress response analysis of the ccpA mutant of Lactococcus lactis N8 - Xian Xu; Wanjin Qiao; Yongping Xin; Yijiang Yu; Run Tian; Bolei Jiao; Haijin Xu; Mingqiang Qiao (Food Bioscience, 2025)

Synthesis of lactulose via semi-rational design Aided evolution of glucose isomerase - Chenlu Zhu; Jian He; Jiali Gu; Xiaomei Lyu; Renjiao Han; Han Liu; Caiyun Wang; Ruijin Yang (Food Bioscience, 2025)

Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits - Sara Parralejo-Sanz; Marilena Antunes-Ricardo; M. Gloria Lobo; Teresa Requena; M. Pilar Cano (Food Bioscience, 2025)

Comparative genomics and metabolite analysis of Lactiplantibacillus plantarum strains in dairy and vegetable fermentation environments - Qinggele Borjihan; Zhan Yang; Kailonng Liu; Chengcong Yang; Xiaoyuan Zhang; Guoqiang Yao (Food Bioscience, 2025)

Characterization and biological activity of ultrafiltrate goat whey protein concentrate over the in vitro digestion - Karla Kaligia Silva Borba; Carlos Gadelha; Katherine Gutiérrez-Álzate; Luciano da Silva Pinto; Marta Sueli Madruga; Maria Teresa Bertoldo Pacheco; Renata Maria Teixeira Duarte; Rita de Cássia Ramos do Egypto Queiroga; Marion Pereira da Costa; Marciane Magnani; Tatiane Santi Gadelha (Food Bioscience, 2025)

High dose capsaicinoid increases the susceptibility to DSS-induced colitis through ROS/NFκB/NLRP3 pathway and mitophagy disorder by calcium overload in macrophages - Jingqi Yang; Ming Du; Ling Zhang; Xianbing Xu (Food Bioscience, 2025)

Flocculation and modification of sweet potato starch using sour-liquid fermentation: Effect of individual bacteria strains - Xi Zhang; Yi Li; Yang Gu; Yuan Wang; Pamela Owusu Osei; Xiaomeng Wu; Xiaojun Liao (Food Bioscience, 2025)

Development of red grapefruit jam fermented with Monascus purpureus: Effect of naringenin on Monascus purpureus growth and metabolism - Chan Zhang; Congcong Wang; Arzugul Ablimit; Mengxue Chen; Qing Sun; Huijun Dong; Wenbo Liu; Ang Huang; Bobo Zhang; Wenlin Hu; Chengjian Liu; Chengtao Wang (Food Bioscience, 2025)

Probiotics mitigate reproductive toxicity in male mice induced by co-exposure of ochratoxin A and alcohol - Xiao Ning; Jin Cao; Jingyun Li; Yongli Ye; Shaoming Jin; Yinzhi Zhang; Shenghui Cui; Xiulan Sun (Food Bioscience, 2025)

Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation - Nan Zhang; Huifang Wang; Sameh A. Korma; Peipei An; Li Li (Food Bioscience, 2025)

Physicochemical and nutritional properties of whole soy milk yogurt: Dependence on the strain - Ruru Bai; Xiaoyu Yang; Liang Li (Food Bioscience, 2025)

Integrated non-targeted metabolomics and gut microbial systematic analysis the mechanism of anti-tumour activity of Poriae Cutis-derived lanostane triterpenes in vivo - Shuai Yue; Xi Feng; Yousheng Cai; Salam A. Ibrahim; Ying Liu; Wen Huang (Food Bioscience, 2025)

Antibacterial mechanisms of PLA on Aeromonas hydrophila and its application in fish disease resistance and fish preservation - Xiaohua Xia; Yanxia Lin; Yali Wang; Lu Qin; Shuang Liu; Hongwei Zhang; Xiaowen Zhang; Yi Li (Food Bioscience, 2025)

Assessment of cytotoxic, apoptotic, enzyme inhibitory, and antioxidant properties, and phytochemical characterization of ethanolic extract from Cionura erecta - Mehmet Kadir Erdogan; Yusuf Toy; Ramazan Gundogdu; Ibrahim Halil Gecibesler; Aydın Sever; Yakup Yapar; Lutfi Behcet; Gokhan Zengin (Food Bioscience, 2025)

Harnessing Akkermansia muciniphila for astaxanthin delivery: A promising strategy for alleviating inflammatory bowel diseases - Xue-Ke Ma; Tian Xu; Xin Shao; Hui Teng; Zhe-Xin Chen; Hong Yan; Meng-Xin Hu (Food Bioscience, 2025)

Comprehensive evaluation of Ganoderma lucidum fermented grains: Nutritional, functional, and safety aspects - Mengqiu Yan; Xingyi Jiang; Yanfang Liu; Jingsong Zhang; Jie Feng (Food Bioscience, 2025)

Saikosaponin D ameliorates obesity and metabolic disorders via the gut microbiota-SCFAs-thermogenic fat axis - Zhenyu Wang; Yao Chen; Mark Christian; Xianjun Dai (Food Bioscience, 2025)

Bioaccessibility of phenolic compounds in fermented strawberry-orange-apple-banana smoothies with lactobacilli - María Paula Méndez-Galarraga; María Élida Pirovani; Gabriel Vinderola; Franco Van de Velde (Food Bioscience, 2025)

Specific dietary fiber combination modulates gut indole-3-aldehyde and indole-3-lactic acid levels to improve atopic dermatitis in mice - Ning Wang; Zhangming Pei; Hongchao Wang; Jianxin Zhao; Zhifeng Fang; Wenwei Lu (Food Bioscience, 2025)

Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce - Chenwei Chen; Shuwen Tang; Kexin Zhu; Jing Xie (Food Bioscience, 2025)

Multi-level metabolic engineering of 6ʹ-sialyllactose in Escherichia coli - Chenchen Li; Mengli Li; Mo Han; Ming Miao; Tao Zhang (Food Bioscience, 2025)

Hepatoprotective activity of vitamin A and provitamin A purified from scallop (Azumapecten farreri) viscera waste using macroporous resin - Wenya Meng; Xinyi Huang; Long Xing; Jing Zhang; Ping Dong (Food Bioscience, 2025)

Shrimp peptide QMDDQ improves scopolamine-induced memory impairments by activating the Notch1 signaling pathway - Pengfei Yan; Junchao Wang; Xiyu Zhao; Liangyu Wang; Jia Xu; Weijia Li; Weihong Min; Dan Wu; Chunlei Liu (Food Bioscience, 2025)

Pea power against microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate - Jiake Wang; Tongliang Yang; Wenwen Yu; Junjun Zhou; Yaqing Bian; Shuhong Li; Ye Chen (Food Bioscience, 2025)

Assessing enzyme activity to obtain a new functional prebiotic jam - Paola Foti; Flora V. Romeo; Margherita Amenta; Martina Papa; Angela Paterna; Valeria Guarrasi; Nicolina Timpanaro (Food Bioscience, 2025)

Soy hull polysaccharide encapsulated tributyrin delivery system exhibits gut microbiota responsive release and improved high butyric acid state in vitro - Mingjie Xia; Yangyang Zhang; Lina Yang; Hong Song; Jun Li; Guangchen Zhang; He Liu (Food Bioscience, 2025)

Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approaches - Huining Zhang; Wanshan Yang; Yuhan Jiang; Haoyu Li; Menglu Yang; Zhiqi Wang; Bing Wang; Linlin Liu; Hongchen Fan; Fenglian Chen; Ying Liu (Food Bioscience, 2025)

Neferine induces apoptosis and inhibits metastasis in human endometrial cancer cells by down-regulating miR-1266–5p - Fei-Fei Ma; Run-Hui Ma; Wang-Wei Zhang; Xiu-Xiu Zhang; Qian Zhong; Kiran Thakur; Jian-Guo Zhang; Jesus Simal-Gandara; Hui Cao (Food Bioscience, 2025)

Hesperidin as a potent telomerase inhibitor: Studies on its anticancer and anti-telomerase effects - Mahendar Porika; Radhika Tippani; Sriram Rekulapally; Sirisha Kalam; Rajasekhar Reddy Poonuru; Sarangapani Manda; Gabriele Christine Saretzki; Sadanandam Abbagani (Food Bioscience, 2025)

Impact of organic acids on aroma release in light-flavor Baijiu: A focus on key aroma-active compounds - Lin Yuan; Yunjie Li; Liuyan Zheng; Yifan Qin; Xin Zhang; Lijuan Ma; Huan Zhang; Liping Du (Food Bioscience, 2025)

Diversity analysis and function prediction of lactic acid bacteria in natural fermented dairy products in Mongolia - Xin Su; Zhixin Zhao; Ganpurev Dulamsuren; Yinsuo Liang; Lixia Zhao; Yu Li; Bilige Menghe; Wenjun Liu (Food Bioscience, 2025)

An exploration on the structural characteristics and antioxidant activities of casein hydrolysates fermented by Lactiplantibacillus plantarum A56 and A157 - Cuicui Duan; Lingfang Zhang; Cheng Wu; Yi Zhang; Fumin Ma; Xiaolei Li; Dan Li (Food Bioscience, 2025)

Liriope muscari baily saponin C induces apoptosis and autophagy in HCT116 cells via ROS generation - Jing-Yu Feng; Wang-Wei Zhang; Xiu-Xiu Zhang; Qian Zhong; Kiran Thakur; Zhao-Jun Wei (Food Bioscience, 2025)

The effects of milling-induced lipid oxidation on bioactive components in rice during storage - Tiantian Fu; Hongwei Cao; Yu Zhang; Xiao Guan (Food Bioscience, 2025)

Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels - Yunxia Cheng; Yanzhen Shen; Zhenying Liu; Haiyu Zhao; Jian Yang; Feifei Wang; Zhimao Chao (Food Bioscience, 2025)

Effect of sonication on the physicochemical properties of mussel (Perna canaliculus) protein concentrates (MPC) dispersions as influenced by pH values - Jingying Lin; Hong Tian; Zhi Yang (Food Bioscience, 2025)

Amino-functionalized Fe₃O₄-based covalent organic framework for efficient magnetic solid-phase extraction of three illegally added phosphodiesterase-5 inhibitors in functional food - Cheng Yang; Pei-Zhi Dong; Zhou-Ning Jiang; Yanan Li; Yue-Hong Pang (Food Bioscience, 2025)

Fermented feed from lotus seedpod alleviates the impact of heat stress on beef cattle in summer - Guohua Zhang; Kaimin Niu; Ping Sheng; Dongsheng Wang; Hongxiu Wang; Gang He; Bin Wu; Zhiying Tao; Zhihong Zhang (Food Bioscience, 2025)

Biotransformation of inorganic selenium into selenium nanoparticles and organic selenium by Lactiplantibacillus plantarum CXG4 - Yilong Li; Ting Wang; Daqun Liu; Chengcheng Zhang; Weicheng Wu; Huaxi Yi; Jianming Zhang (Food Bioscience, 2025)

The composition, microstructure, interaction with polysaccharides of casein micelles and their potential application as drug delivery-a review - Qian Wang; Yaoqin Liu; Ying Ma; Yu Lu; Linjuan Huang; Zhongfu Wang (Food Bioscience, 2025)

Effect of pre-drying on flavor modulation in Indonesian cocoa beans: A metabolomics study of key flavor compounds and sensory profiles - Aulia Gusning Ati; Indah Anita Sari; Hendy Firmanto; Abdul Malik; Eiichiro Fukusaki; Sastia Prama Putri (Food Bioscience, 2025)

Extraction and characterization of biopolymers from rice bran oil cake: Development of antimicrobial edible coating for extending shelf-life of strawberry fruit - Aashima Salaria; Shubham Singh Patel; Kandi Sridhar; Prince Chawla; Minaxi Sharma (Food Bioscience, 2025)

Lactobacillus paracasei GF027 promotes growth and cognitive development in juvenile rats via regulating intestinal microecology and nourishing the brain - Hang Yang; Yuanyifei Wang; Haiwei Liu; Jin Wang; Dancai Fan; Yi Sun; Huan Lv; Wenhui Fu; Shuo Wang (Food Bioscience, 2025)

Fermented pea yoghurt mitigates DSS induced ulcerative colitis through gut microbiota modulation and enhanced SCFA production in a mouse model - Mengdi Zhao; Yuanyuan Zhang; Yi Wu; Yueyao Li; Shuang Liang; Huaxi Yi; Guangyu Li (Food Bioscience, 2025)

Oral delivery of extracellular vesicles from goat milk alters the microbiota, enhances the immune response, and strengthens the barrier function in the intestine of mice - Ziwei Wang; Xinlong Zhang; Rui Chen; Hongxu Zhu; Xiaolai Xie; Hangshu Xin; Peixin Jiao (Food Bioscience, 2025)

Bioactive peptides from edible Bird's nest: Pivotal players in skin mechanic injury repair - Liwei Liu; Xuncai Liu; Min Wang; Qunyan Fan; Shan Li; Yinglu Qing; Jiaoyan Ren (Food Bioscience, 2025)

Effect of tannin extracts and hydrolysates from sorghum brans on Baijiu quality and in-vitro antioxidant activity - Haiyao Zhang; Ruoyu Mi; Feng Yan; Ping Liu (Food Bioscience, 2025)

Cordia dichotoma fruit nanomucilage and beetroot anthocyanin-infused nanoemulsion: A functional and antimicrobial strategy for post-harvest management of tomato - Mansuri M. Tosif; Mohd Ziaur Rehman; Ravinder Kaushik; Rupak Nagraik; Aarti Bains (Food Bioscience, 2025)

Chemical-analytical characterization and Pun1 gene expression variability analysis of ten selected Capsicum varieties - Eva Kovacikova; Lucia Urbanova; Lenka Kuzelova; Jana Lakatosova; Ivona Janco; Julius Arvay; Jana Ziarovska; Hana Duranova (Food Bioscience, 2025)

Oxidized lipids from sunflower oil modulate fatty acid uptake in Caco-2 cells through regulation of fatty acid transporters - Yifan Bao; Immanuel Stricker; Sarah Romanek; Matthias Strauss; Verena Preinfalk; Barbara Lieder; Marc Pignitter (Food Bioscience, 2025)

Opuntia ficus-indica mucilage coating prolongs the shelf life of bananas (Musa spp.) by enhancing antioxidant activity and modulating antioxidant enzyme systems - Mawande Hugh Shinga; Olaniyi Amos Fawole; Sunil Pareek (Food Bioscience, 2025)

Comparative evaluation of antioxidant activity and protein digestion of plant-based milk from different sources under dynamic in vitro digestion models - Yiwei Zhao; Xiaohui Wu; Zhitong Zhou; Guocheng Du; Jian Chen; Xiao Liu (Food Bioscience, 2025)

Assessing frozen flavor variations and process adaptability in peach (Prunus persica L. Batsch) cultivars based on molecular sensory technology - Zhongxin Li; Xinping Deng; Qian Zhao; Jin Chen; Yanyun Zhu; Xingqian Ye; Shiguo Chen; Huan Cheng (Food Bioscience, 2025)

Fermented corn germ flour with Saccharomyces cerevisiae: Physicochemical and technological characteristics as a function of yeast concentration and incubation temperature - Gabriella Leite Magalhães; Gabriela Silva Mendes Coutinho; Larissa Silva Couto; Greicy Hellen Ferreira Cabral; Marcella Elyza Teodoro Gonçalves; Márcio Caliari; Manoel Soares Soares Júnior (Food Bioscience, 2025)

Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foods - Kangyong Zhang; Hongwei Tang; Yuxing Li; Aili Li; Xiaoyu Zhao; Shangfu Yu; Bailiang Li; Fei Liu; Zhongjiang Wang (Food Bioscience, 2025)

Elucidation of the potential active ingredients and mechanism of Brassica rapa L. extract in alleviating ethanol-induced HepG2 cell injury based on network pharmacology - Hao Zhang; Qi Feng; Limin Guo; Mingfu Wang; Yang Yang; Yueliang Zhao (Food Bioscience, 2025)

Modifying pea protein by cold plasma for the development of functional vegan cheese - Bing-Fan Chuang; Sheng-Yi Chen; Jer-An Lin; Gow-Chin Yen (Food Bioscience, 2025)

Discrimination and characterization of volatile compounds variations during ghee fermentation using GC - MS and GC - IMS - Xiaolin Liang; Zhechuan Zhang; Liqi Yan; Bo Ding; Jialin Bai; Jutian Yang; Hongna Liu (Food Bioscience, 2025)

Moisture-responsive essential oil composite paper based on metal-organic framework for lily bulb preservation - Xiaowei Chen; Yuhao Huang; Junping Liu; Kaibo Yu; Yangyang Li; Wenjing Tan; Linfeng Yuan; Shengfeng Peng; Lei Zhou; Wei Liu (Food Bioscience, 2025)

Effects of different raw materials on bacterial community and flavor compounds in fermented red sour soup - Xin Zhang; Kexin Xiong; Shuhong Ye; Ming Du; Zhenyu Wang (Food Bioscience, 2025)

Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus - Hong Li; Linchun Wang; Gang Wang; Kai Cheng; Wentao Pan; Meijian Hu; Jianhua Xie; Zhibing Huang (Food Bioscience, 2025)

The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus - Weian Ye; Shen Yang; Ritian Jin; Duo Liang; Zhongyang Ren; Rong Lin (Food Bioscience, 2025)

Inhibition regulatory mechanism in Staphylococcus aureus under cold plasma oxidative stress - Rong Du; Xiao Yang; Jun-Hu Cheng (Food Bioscience, 2025)

Preparation and characterization of a sea cucumber collagen-derived peptide and the inhibition of pancreatic lipase - Zhe Xu; Jiale Chang; Zijin Qin; Hanxiong Liu; Xu Yan; Shuang Guan; Xiufang Dong; Jianping Wu; Tingting Li (Food Bioscience, 2025)

Dynamic changes in lipid composition reveal the mechanism of arachidonic acid accumulation in Mortierella alpina - Yulong Zhao; Lulu Chang; Bo Yang; Jianxin Zhao; Wei Chen; Haiqin Chen (Food Bioscience, 2025)

Preparation of selenium in Kluyveromyces marxianus YG-4 and its protective effects in mice with patulin-induced jejunal injury - Mengge Ning; Peng Guo; Yuanyuan Cui; Gengan Du; Kai Wang; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Bioscience, 2025)

Biodegradable packaging films from the alkali-extracted lignocellulosic residue of soyhulls extend the shelf life of strawberries - Sumi Regmi; Srinivas Janaswamy (Food Bioscience, 2025)

Synergistic role of deep eutectic solvents in improving engineered chitinase activity for insoluble chitin hydrolysis - Xiao Chen; Li Pang; Wentao Yang; Hong Tian; Jinghan Wang; Liang Yang; Bo Xia (Food Bioscience, 2025)

MpigQ gene regulates the growth, development and pigment metabolism of Monascus - Sicheng Zhang; Zhuolan Li; Shixin Guo; Wanjun Wei; Yurong Wang (Food Bioscience, 2025)

Research and development of methods for simultaneous separation and purification of two isomers of conjugated linoleic acid based on enzyme-assisted combined technologies - Meijun Du; Jun Jin; Wei Wei; Gang Li; Zhiming Xu; Jing Han; Hui Zhang; Xingguo Wang; Qingzhe Jin (Food Bioscience, 2025)

Evaluation of oyster peptide-chitosan oligosaccharide-iron complex (OPCFe) complex as a novel approach for iron supplementation: Effects on oxidative stress, inflammation, and gut microbiota in vivo - Xuening Yu; Guang Li; Xiaoyang Liu; Fawen Yin; Deyang Li; Dayong Zhou (Food Bioscience, 2025)

Screening of aroma-producing yeasts and their effects on the flavor characteristics of millet Huangjiu(Chinese rice wine) - Mengzhen Li; Xiangying Zhao; Liping Liu; Yanhong Huang; Junhualei Wang; Jiaxiang Zhang; Jianjun Liu (Food Bioscience, 2025)

Consolidated extraction and conversion of baicalin to baicalein from Oroxylum indicum using a novel NADES-UAE system and bioactivity evaluation in RAW 264.7 cells - Chonticha Srimawong; Waraporn Putalun (Food Bioscience, 2025)

Nontargeted metabolomics combining with intestinal microbiota and hypolipidemia targets elucidates anti-hyperlipidemia effect of Sangju yinzha tea in hyperlipidemia rats - Jinmei Wang; Lin Guo; Xuting Hao; Tianhao Li; Dongqi Liu; Fu Zhang; Xiaoyu Chen; Wenyi Kang (Food Bioscience, 2025)

Astaxanthin demonstrates moderate or weak activity against bacterial and fungal pathogens - Tomasz M. Karpiński; Marcin Ożarowski; Magdalena Paczkowska-Walendowska; Judyta Cielecka-Piontek (Food Bioscience, 2025)

Colorimetric/SERS dual-mode detection for chloramphenicol through MIL-101/Au ETHH NR based catalysis and structural degradation - Huiqi He; Zhiwei Yang; Lijie Peng; Fangling Jiang; Yi Xu; Yunyan Yang; Yutong Wang; Qingmin Chen; Quansheng Chen; Tianhui Jiao (Food Bioscience, 2025)

Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties - Emine Okumus; Mehmet Ali Temiz (Food Bioscience, 2025)

Antihyperglycemic and antioxidant evaluation of enzymatically hydrolyzed chia peptides from aqueous and ethanolic extracts - Irving Sosa-Crespo; Luis Chel-Guerrero L; Rolffy Ortiz-Andrade; Santiago Gallegos-Tintoré; David Betancur-Ancona (Food Bioscience, 2025)

Immobilization of cells expressing d-allulose 3-epimerase and their application in d-allulose bioproduction with the assistance of boric acid - Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin (Food Bioscience, 2025)

Fluorescence sensing and effective elimination of Listeria monocytogenes in food based on Janus gold carbon dots-silver nanoclusters composites - Zhiming Ling; Qian Xu; Weiqiang Li; Jiatian Gao; Hengyi Xu (Food Bioscience, 2025)

Structural, physicochemical and functional properties of dietary fiber from black rice bran treated by different processing methods - Qin Ma; Xin Wang; Ruifen Zhang; Fei Huang; Xuchao Jia; Lihong Dong; Dong Liu; Mingwei Zhang (Food Bioscience, 2025)

Identification of flexixanthin and its derivatives in Algoriphagus bacteria and evaluation of their antioxidant and anti-inflammatory effects - Naoki Takatani; Yuki Sato-Takabe; Misaki Aoike; Rika Sekine; Takashi Maoka; Tomoo Sawabe; Fumiaki Beppu; Kazutoshi Shindo; Masashi Hosokawa (Food Bioscience, 2025)

The potential role of pooled bovine milk-derived EVs in regulating epithelial cells through human primary macrophages - Hairui Ou; Zoltan Adam; Tamas Imre Csuth; Tamas Kovacs-Oller; Abigel Sebok-Tornai; Tamas Czompoly; Krisztian Kvell (Food Bioscience, 2025)

Combining non-in situ, in situ and molecular dynamics simulations to reveal the effects of ultra-high pressure on horseradish peroxidase - Jiaxin Yang; Sinan Zhang; Han Lu; Mingliang Jin; Haiyan Zheng; Lina Cheng; Zhuo Jiang (Food Bioscience, 2025)

Human milk oligosaccharides ameliorate intestinal barrier in aging honey bee by regulating gut microbiota - Xiaoya Lin; Yingying Lin; Yueyi Wang; Yujie Meng; Yafei Zhang; Heng Quan; Yao Lu; Hao Zheng; Huiyuan Guo (Food Bioscience, 2025)

UPLC-Q-TOF/MS-based serum metabolomics revealed anti-tumor mechanism of ethanol-soluble acidic components from Camellia oleifera cake and synergy with PD-1 inhibitor - Yixuan Wang; Songyu Yang; Shengbin Chen; Yingbing Zuo; Xiaoyu Mu; Hongmei Zhou; Yufei Yao; Xiaoping Peng; Wenjuan Li (Food Bioscience, 2025)

Effects of viable Lacticaseibacillus paracasei K56 and its derived postbiotics on obesity and inflammation induced by a high-fat diet - Fan Wu; Mengxue Yang; Xingye Song; Yingjie Xu; Xiaoqun Zeng; Zhen Wu; Daodong Pan; Wen Zhao; Yi Wang; Weilian Hung; Yuxing Guo (Food Bioscience, 2025)

Water solubility-based Rutin encapsulation by HPCD improves its bioavailability, antioxidant capacity and enzyme inhibitory functions - Shengpeng Zhang; Menglin Jiang; Yao Chen; Genyi Zhang (Food Bioscience, 2025)

Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages - Minghong Bian; Qiang Xu; Anqi Zhou; Tianmeng Yuan; Yuli Fang; Baolin Han (Food Bioscience, 2025)

4,4-Dimethylsterols regulate hepatic lipophagy via AMPK pathway: A novel perspective on the lipid-lowering effects of phytosterols - Yiyi Qian; Yiwen Guo; Zhu Zhu; Tongyu Zhang; Yuehao Song; Yazhen Xing; Peng Zhang; Ruijie Liu; Ming Chang; Xingguo Wang (Food Bioscience, 2025)

Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis - Lu Feng; Jingxia Yang; Liping Sun; Xiaoyan Zhu; Wei Lan; Guangqing Mu; Xuemei Zhu (Food Bioscience, 2025)

Btn2p influences arginine metabolism and ethanol tolerance in Saccharomyces cerevisiae during Huangjiu fermentation - Ruosi Fang; Ting Xia; Shuhui Wu; Jiamin He; Gongnian Xiao (Food Bioscience, 2025)

Comparative analysis of antioxidant flavonoids in wild and cultivated soybean using integrated ion-filtering strategy-combined LC−HRMSn analysis - Kwan Joong Kim; Min Hyung Cho; Sangwon Lee; Jang-Ho Ha; Sung-June Chu; Gyuhwa Chung; Dae-Ok Kim; Kyoung Tai No (Food Bioscience, 2025)

Unveiling interindividual variability in gut microbiota-mediated curcumin metabolism - Minna Luo; Siu Wong; Xu Chen; Zhihao Zhou; Hengjun Du; Yanhui Han; Catherine Chang; Shijun Liu; Hang Xiao (Food Bioscience, 2025)

Ginsenoside Rg1: A natural triterpenoid glycoside with promising anti-depressive properties - Ya-Ting Wang; Jun-Jie Jiang; Yi Zhang (Food Bioscience, 2025)

Alleviation of DSS-induced ulcerative colitis by pomelo peel polysaccharides: Exploration for the potential mechanism from comprehensive analysis of multi-omics - Hanchen Tian; Zhiying Wen; Jinyu Chen; Chao Zhao; Chuang Yang; Yongqing Guo; Baoli Sun (Food Bioscience, 2025)

Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides - Wenjing Wu; Ruizhan Chen; Ming Gao; Yan Cai; Helong Bai; Cui Yang; Dongxue Li; Yongtang Wang; Mingze Gong (Food Bioscience, 2025)

Combining statistical, machine learning and experimental approaches for screening of novel antimicrobial peptides of calf cruor hydrolysates - Zain Sanchez-Reinoso; Sara García-Vela; Jean-Pierre Clément; Laurent Bazinet (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Natural selection of Lacticaseibacillus paracasei mutant: Weaken the post-acidification of fermented milk - Lei Li; Han Lu; Yuling Xue; Yannan He; Baohua Zhao; Lianzhong Ai; Shijie Wang (Food Bioscience, 2025)

Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder - Shiqi Li; Guolong Li; Zilin Chen; Lu Cui; Zhouli Wang (Food Bioscience, 2025)

Microwave and enzyme based green combinatorial process for the improved extraction of quercetin from rose onion peel - Chandan Kumar Sahu; Shashank Vasanthkumar; Venkata Krishna Bayineni; Amit Arora; Ravi-Kumar Kadeppagari (Food Bioscience, 2025)

Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] - Hartono Tanambell; Marianne Danielsen; Sofie Freund; Signe Hjerrild Nissen; Anders Hauer Møller; Milena Corredig; Trine Kastrup Dalsgaard (Food Bioscience, 2025)

Anti-atrophic role of Ononis natrix subsp. hispanica extract in skeletal muscle atrophy: Pathway-targeted insights and experimental validation - Ugur Akpulat; Mehmet Veysi Cetiz; Mehmet Cengiz Baloglu; Yasemin Celik Altunoglu; Gokhan Zengin (Food Bioscience, 2025)

Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia - Xin Sun; Xiaoli Liu; Anqi Feng; Tianyu Sun; Wei Yang; Qixing Jiang; Xiaopeng Bai (Food Bioscience, 2025)

Bacterial interactions mediated by acetic acid and their impact on flavor profile during acetic acid fermentation stage of Shanxi aged vinegar - Yuanpeng Hao; Jiamu Kang; Yaxuan Guo; Liying Meng; Zhenyu Li; Xuemei Qin (Food Bioscience, 2025)

Lipidomics reveals relationship between lipid changes and the development of volatile flavor compounds in Chinese bacon during cyclic temperature smoking - Ziyi Hu; Zhaoxia Qu; Enqi He; Huiyu Zou; Zixin Li; Lei Zhou; Aihua Lou; Yan Liu; Haohua Fu; Jie Luo; Wei Quan; Qingwu Shen (Food Bioscience, 2025)

Absence of genotoxic effects of high dietary levels of milk proteins associated or not with free or acylated lutein: An in vivo study using rats - Guilherme M. Tavares; Caroline Andolfato Sanchez; Mariana L. Rasera; Rosemar Sant'Anna dos Santos; Mariane Minussi Baptistella; Lusânia Maria Greggi Antunes (Food Bioscience, 2025)

Multi-omics research reveals the genetic characteristics and acid resistance mechanism of Lactobacillus delbrueckii subsp. lactis DB-8 screening from Xizang fermented dairy - Yali Tan; Sidong Qin; Luoxi Sun; Zhixuan Wang; Xiao Li; Lingyan Liu; Hanjian Zhu; Qingyu Wang; Yanjun Cai; Mengxiang Gao (Food Bioscience, 2025)

Catechin and quercitrin mitigate the cytotoxic effects of aflatoxin-B1 on liver and colon cells by inhibiting cytochrome P450 1A2 and 3A4, in silico - Solomon Abrehame Tsega; Valsa Remony Manoj; Merry Hailu Gebretsadik; Chompunut Lumsangkul; Yen-Po Chen (Food Bioscience, 2025)

Sequencing analysis of bovine milk exosomal miRNA and the effect of Bta-miR-141 on the biological function of HepG2 cells - Hong Yu; Jingwen Shang; Chunshuang Wu; Xue Bai; Xinping Chen; Mei Yang (Food Bioscience, 2025)

Characterization of the extracellular polymeric substances matrix of Pseudomonas biofilms formed at the air-liquid interface - Srinithi Muthuraman; Steve Flint; Jon Palmer (Food Bioscience, 2025)

Impact of enzymatic extruded brown rice flour on wheat-based dough properties and bread quality - Ling Chen; Xiaoxia Zhang; Meng Wang; Risi Wang; Suyun Lin; Yankun Shi; Xianghong Xu; Tianyu Qin; Jianhui Xiao; Dongming Li; Zicong Zeng (Food Bioscience, 2025)

Effects of drying methods on the active ingredient content and biological activities of pomegranate peels: An investigation of the potential mechanism of polyphenols as antifungal agents - Jinyu Wu; Xinru Wang; Rundong Jiang; Genlin Zhang; Yanyan Dang (Food Bioscience, 2025)

Ganoderma lucidum polysaccharides: A comprehensive overview of pharmacological effects and future perspectives - Hui Fang; Shangpeng Yang; Teng Yang (Food Bioscience, 2025)

Screening of mixed lactic acid bacteria starter and exploring the sources of flavor substances in co-fermentation of Flammulina velutipes with different vegetables - Yuanyang Nie; Jianghao Zhang; Zhiyue Zhao; Dongqing Tian; Xin Zhao; Bo Li (Food Bioscience, 2025)

Composition, physicochemical property and stability of canola seed oil: Impact of different pretreatment - Haiyan Li; Huipeng Zhu; Qiuying Yao; Dawei Gao; Lu Wang; Sophia Xue; John Shi; Xiaoyu Li (Food Bioscience, 2025)

Hesperidin alleviates kidney injury induced by nano-copper through regulating endoplasmic reticulum stress and autophagy via AMPK-AKT/mTOR pathway in broiler chicken - Lijiao Zhao; Heyun Zhu; Haoye Li; Shuaihao Guo; Jingchun Wang; Zhaoxin Tang; Jianzhao Liao; Jianying Guo (Food Bioscience, 2025)

Maximizing quality in dried tomatoes: Evaluating the effects of immersion pretreatments on physicochemical attributes, antioxidant capacity, and microbial load - M.M. Mahdi Hasan; Rowshon Ara; A.S.M. Sayem; Mahabub Alam (Food Bioscience, 2025)

Preparation and drug release behavior study of intelligent pH-Responsive sodium alginate/κ-carrageenan polysaccharide-based hydrogels - Jiaying Ren; Jiarui Jin; Yuze Wang; Yu Liu; Hang Qi (Food Bioscience, 2025)

Improving hepatoprotective effect of naringin against alcohol-induced liver injury by encapsulation in microalgae-derived extracellular vesicles - Jiawen Song; Qianqian Jiao; Lei Zhou; Shengfeng Peng; Suyun Lin; David Julian McClements; Wei Liu (Food Bioscience, 2025)

Balancing the (R)-pantoate and β-alanine pathway of Escherichia coli by modular co-culture engineering to produce D-pantothenic acid from glycerol - Hai-Bin Qin; Jun-Ping Zhou; Kun Niu; Zhi-Qiang Liu; Yu-Guo Zheng (Food Bioscience, 2025)

Anti-Aspergillus niger mechanism of small molecular combinations of essential oils and their application in extending the shelf-life of bread - Zhiruo Feng; Qian Zhang; Yihui Wang; Qingli Yang; Changjian Li; Fangyuan Zhao; Jian Ju (Food Bioscience, 2025)

Magnetically controlled fluorescence biosensor for simultaneous detection of aflatoxin B1 and its toxin-producing gene aflD - Yaqi Li; Shuangfeng Peng; Xin Chen; Danni Sun; Xiang Zuo; Chang Liu; Qi Zhang; Shijie Li; Hua Ye; Dezhao Kong (Food Bioscience, 2025)

Camellia seed oil exerts a more gradual influence on the progression of high-fat diet induced NAFLD mice compared to corn oil: Insights from gut microbiota and metabolomics - Yuan Zhou; Zichuan Wang; Jianbiao Li; Junjie Qiu; Yichen Wang; Huihui Tao; Chengyu Shentu; Yingjie Luo; Jiahui Zhao; Tengfei Xu (Food Bioscience, 2025)

Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins - Akanksha R Gautam; Soottawat Benjakul; Umesh Patil; Vijay Kumar Reddy Surasani; Pornpot Nuthong; Avtar Singh (Food Bioscience, 2025)

Rational modification of the iron ion-binding site to improve the expression of human lactoferrin in Pichia pastoris and validation of the mutant protein function - Tian Tian; Changtai Zhang; Qihang Chen; Zhemin Zhou; Jingwen Zhou (Food Bioscience, 2025)

Electrostatic field combined with edible chitosan-based pickering emulsion coating for extending the shelf-life of arrowhead (Sagittaria sagittifolia L.) vegetables - Qing Guo; Min Zhang; Arun S. Mujumdar; Luming Rui (Food Bioscience, 2025)

Total nutritional double emulsion-based supplement enriched with low-molecular-weight oyster peptides: A promising nutritional strategy for alleviating cachexia in chemotherapy-treated Lewis lung cancer mice - Jinzhen Li; Wenhong Cao; Zhongqin Chen; Haisheng Lin; Jialong Gao; Mingtang Tan; Xiaoming Qin; Huina Zheng (Food Bioscience, 2025)

Synergism of 2′-FL and Lactobacillus plantarum 1.0642 on gut microbiome diversity and functionality in constipated mice: A metagenomic analysis - Nianxu Dou; Chuanqiang Sun; Yongchen Liu; Gaoyun Wu; Hongxia Feng; Yunhe Chang; Shanshan Qian; Juncai Hou (Food Bioscience, 2025)

Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider - Shijiao Liu; Ruipeng Wang; Yunong Zhang; Yiwei Dai; Sufang Zhang; Xinping Lin; Chaofan Ji; Huipeng Liang; Yingxi Chen (Food Bioscience, 2025)

Inhibitory effect of preformed Lactiplantibacillus plantarum biofilm against Clostridium perfringens biofilm formation on stainless steel surfaces - Ziye Zhang; Huiting Luo; Conggui Chen; Baocai Xu; Peijun Li (Food Bioscience, 2025)

Ultra-stable MAPbBr3@ZIF-8-based fluorescent aptasensor for highly sensitive and specific detection of azlocillin in food - Anqi Sun; Shuo Qi; Yu Li; Yiyao Wu; Yin Zhang; Zhouping Wang (Food Bioscience, 2025)

Efficient synthesis of isoamyl acetate in deep eutectic solvent utilizing in-situ aqueous phase immobilized lipase biocatalyst - Yuyang Zhang; Qiujie Wang; Zhiyuan Lin; Jiaojiao Xia; Hongbo Suo; Rubing Huang; Bin Zou (Food Bioscience, 2025)

Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application - Lijuan Xu; Ling An; Xinzhong Hu; Tian Ren (Food Bioscience, 2025)

Selecting of lactic acid bacteria from traditionally fermented food and their application in functional raspberry fermented beverage - Yongtao Fei; Yihe Huang; Puxi Fan; Jianjun Shen; Weidong Bai; Gongliang Liu (Food Bioscience, 2025)

Construction of high ethyl acetate-producing diploid/ tetraploid Saccharomyces cerevisiae through CRISPR/Cas9-mediated mating-type switching - Chunhong Sun; Xinjian Wang; Ruixin Wang; Qiubo Zhang; Youdan Zhang; Zhenyao Zhang; Yupeng Wang; Xiaole Wu; Yefu Chen (Food Bioscience, 2025)

Synergistic effects of plant polysaccharides and exercise on depression alleviation from the microbiota-gut-brain axis - Youmeng Chen; Xinrong Gong; Yili Chen; Changxi Chen; Songmei Luo; Xin Zhang (Food Bioscience, 2025)

Immobilization and stabilization of D-allulose 3-epimerase for continuous D-allulose synthesis in packed-bed reactors - Ziqun Xiao; Bo Jiang; Jingjing Chen; Longbei Xiang; Ran Zhang (Food Bioscience, 2025)

Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivity - Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao (Food Bioscience, 2025)

Transcriptome and metabolome integrated analysis revealed the effects mechanism of preharvest arginine spraying on carbohydrate and energy metabolism in postharvest broccoli - Qingyue Xue; Yingchao Gai; Yongkang Zou; Yanyin Guo; Nana Ji; Rinkiko Suguro (Food Bioscience, 2025)

Enzymatic synthesis of structured phospholipids with ideal ω-6/3 fatty acid ratios via supplementation with α-linolenic acid from silkworm pupae oil - Lu Tan; Jin-Zheng Wang; Xin-Ying Wang; Cheng-Hai Yan; Ya-Xin Qu; Ze-Lai Huang; Tao Bai; Jun-Feng Qian; Jun Wang (Food Bioscience, 2025)

Development of heat tolerance resulted from adaptation of Salmonella Enteritidis to sublethal concentration of sodium hypochlorite - Yuan Liang; Mengjun Hu; Rui Dong; Shoukui He; Yan Cui; Jinzeng Yang; Xiangyu Deng; Xianming Shi (Food Bioscience, 2025)

Integration of transcriptomics and metabolomics provides comprehensive insights into metabolic and functional alterations in Lactobacillus plantarum AR195 exposed to excess linoleic acid - Hui Dou; Xin-Xin Liu; Guang-Qiang Wang; Zhi-Qiang Xiong; Lian-Zhong Ai (Food Bioscience, 2025)

Essential oils as antibacterials against multidrug-resistant foodborne pathogens: Mechanisms, recent advances, and legal considerations - Mabrouk Sobhy; Esraa A. Abdelkarim; Mohamed A. Hussein; Tariq Aziz; Fahad Al-Asmari; Khulood Fahad Alabbosh; Haiying Cui; Lin Lin (Food Bioscience, 2025)

Antioxidant activity and immunocompatibility of Maillard reaction carbon dots derived from arginine-glucose model system - Hanaa Hisham Habelreeh; Jegan Athinarayanan; Vaiyapuri Subbarayan Periasamy; Ali A. Alshatwi (Food Bioscience, 2025)

Enzymatic synthesis and characterization of structured lipids: Medium- and long-chain triacylglycerols enriched with lauric acid and diverse long-chain fatty acids - Tinglan Yuan; Linqi Guo; Xue Gao; Gongshuai Song; Danli Wang; Ling Li; Jinyan Gong (Food Bioscience, 2025)

Exploring the protective effects of Spinosin against advanced glycation end product-induced cellular damage through modulation RAGE/MAPK/ NF-κB pathway - Wei Li; Yanqing Zhang; Na Tian; Junbo Xie (Food Bioscience, 2025)

Effects of different types of artificial light on the phytochemicals of Lactuca sativa L. Variety Great Lakes 118 cultivated under aeroponic system - Luisa Fernanda Lozano-Castellanos; Eva Sánchez-Hernández; Luis Manuel Navas-Gracia; Pablo Martín-Ramos; Adriana Correa-Guimaraes (Food Bioscience, 2025)

Egg-derived bioactive peptides IQW and IRW alleviate Escherichia coli diarrhea based on the CaSR-mediated NF-κB/MAPK pathway - Sujuan Ding; Yongchao Chen; Yajuan Chai; Gang Liu; Naiyuan Liu; Jun Fang (Food Bioscience, 2025)

Solid-state fermentation of rapeseed meal using Schizochytrium ATCC 20888 to improve docosahexaenoic acid and degradate toxin - Hongmei Deng; Xinyi Jian; Lihuan Li; Qian Zhou; Yi Pu; Furong Wang; Juan Zeng; Yanqiu Su (Food Bioscience, 2025)

Characterization and application of Schizochytrium sp. HX-308 promoters for enhanced docosahexaenoic acid biosynthesis - Chun-Xiao Yan; Yi Zheng; Shuai Zhang; Zi-Jia Li; Zi-Xu Zhang; Ying-Shuang Xu; Wang Ma; Xiao-Man Sun (Food Bioscience, 2025)

Hyperuricemia insights: Formation, targets and hypouricemic natural products - Wei Zeng; Mohamed Ghamry; Zhixia Zhao; Feng Kang; Jian Li (Food Bioscience, 2025)

SERS sensor based on an optimized specific aptamer by Capture-SELEX screening for rimantadine detection - Mengxia Duan; Man Ding; Wenxiu Zheng; Jin Li; Zhouping Wang; Shijia Wu; Nuo Duan (Food Bioscience, 2025)

Water-in-water Pickering emulsions as a fascinating culture and embedding medium for Saccharomyces cerevisiae - Sha Ao; Yudong Sun; Xiaoqi Ding; Congying Zhou; Yuan Wang; Junxia He; Huaqiang Cao; Yan Li; Bin Li; Shilin Liu (Food Bioscience, 2025)

Response mechanisms of lactic acid bacteria under environmental stress and their application in the food industry - Xiaona He; Yu Cui; Qiaoyu Jia; Yongliang Zhuang; Ying Gu; Xuejing Fan; Yangyue Ding (Food Bioscience, 2025)

Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose - Yujing Zhou; Jue Xu; Xiankang Fan; Zihang Shi; Wei Wang; Ming Huang; Kaiyong Yao; Hongbing Yan; Changyu Zhou; Yangyang Hu; Daodong Pan (Food Bioscience, 2025)

Study on microbial community, physicochemical properties and metabolites in the fermentation process of loach - Tingting Shi; Yanjie Ren; Wenkang Hu; Ziru Dai; Jin Fan; Xuefeng Zeng (Food Bioscience, 2025)

Integrative analysis of metabolite changes and potential health effects in pomegranate juice fermentation - Chenglong He; Dongsheng Zhang; Yiwen Mao; Johane Johari Mkunga; Liyue Fei; Panpan Chen; Chunhui Shan; Xinquan Yang; Wenchao Cai (Food Bioscience, 2025)

Effect of limited enzyme-assisted extraction on the physicochemical and gelation properties of soybean protein isolate - Guanchen Liu; Mengru Jin; Hong Wang; Liang Zhang; Shiqi Peng; Siqi Cheng; Jialu Cao; Dingrong Kang; Longteng Zhang; Liebing Zhang; Donghong Liu; Wei Zhang (Food Bioscience, 2025)

Unveiling the mechanism of Latilactobacillus sakei LZ217 cell-free supernatant against Helicobacter pylori through metabolomics and network pharmacology - Chenlan Xia; Qingqing Zhou; Xia Meng; Ziqi Chen; Shiying Wu; Ping Li; Qing Gu (Food Bioscience, 2025)

Optimizing health benefits of walnut (Juglans regia L.) agricultural by-products: Impact of maceration and Soxhlet extraction methods on phytochemical composition, enzyme inhibition, antioxidant, antimicrobial, and cytotoxic activities - Leyla Paşayeva; Sıdıka Yetimoğlu; Hanifa Fatullayev; Ufuk İnce; Nuh Mehmet Bozkurt; Ayşe Kübra Karaboğa Arslan (Food Bioscience, 2025)

Screening specific aptamer pairs towards bovine lactoferrin for its sandwich application - Ziru Feng; Mengmeng Yan; Tengfei Li; Wenjun Zhang; Chao Zhu (Food Bioscience, 2025)

Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources - Nurten Yilmaz; Yesim Ozogul; Elif Coşkun Dağgeçen; İsmail Akyol; Nikheel Bhojraj Rathod; Vijay Kumar Reddy Surasani; Fatih Ozogul (Food Bioscience, 2025)

Encapsulation of rose anthocyanins with β-cyclodextrin for enhanced stability: Preparation, characterization, and its application in rose juice - Yu Xiong; Min Chang; Zhen-Wei Shi; Yuan-Yuan Li; Si-Yang An; Di-Feng Ren (Food Bioscience, 2025)

Unlocking the potential of leaf extracts in promoting probiotic growth - Li Ying Jessie Lau; Kang Huang; Siew Young Quek (Food Bioscience, 2025)

Hypoxia-inducible factor-1 mediates the dynamic coordination of energy metabolism and meat color during early post-slaughter of Tan sheep meat - Shuang Gao; Chen Ji; Jiarui Cui; Yongrui Wang; Ruiming Luo (Food Bioscience, 2025)

Extraction of an emulsifying agent from the cellulose-based filtration aid of cold-pressed rapeseed oil - Julien Lonchamp; Stephen R. Euston (Food Bioscience, 2025)

Enhancement of antibacterial activity of cinnamaldehyde against Bacillus cereus by nanoemulsion and its application in milk - Rui Cui; Fu-Yu Liu; Hong Wu (Food Bioscience, 2025)

The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb - Chi Ren; Xinran Zhao; Martine Schroyen; Xin Li; Chengli Hou; Zhenyu Wang; Dequan Zhang (Food Bioscience, 2025)

Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg white - Qing Gao; Ruolin Xu; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang (Food Bioscience, 2025)

Portable biochip-based qPCR for the simultaneous detection of Pediococcus with novel genetic markers identified via genomic analysis - Eiseul Kim; Yinhua Cai; Seung-Min Yang; Hae-Yeong Kim (Food Bioscience, 2025)

Inhibitory effects of κ-carrageenan oligosaccharides on histamine formation in Atlantic mackerel (Scomber scombrus) during cold storage - Zilong Guo; Xiao Feng; Jiaheng Han; Tian Zhong; Zekai Zheng; Ying Xiao; Xi Yu (Food Bioscience, 2025)

Stress tolerance and metabolism profiling of selected functional probiotic strains - Shing Ching Khoo; Kah Wei Chin; Tai Zhi Ting; Vijitra Luang-In; John Chi-Wei Lan; Nyuk Ling Ma (Food Bioscience, 2025)

Mixed fermentation innovation: Manipulating nitrogen and carbon levels for organoleptic masking of undesirable green character attributed to 3-isobutyl-2-Methoxypyrazine in wines - Mengmeng Yuan; Qiuyu Zhang; Yugen Li; Jinchen Li; Nan Meng; Jinyuan Sun; Bowen Wang; Baoguo Sun (Food Bioscience, 2025)

Luteoloside inhibits cell migration and invasion in human HCT116 colorectal cancer via Ras/ERK/MAPK pathway - Jie Zhang; Wang-Wei Zhang; Xiu-Xiu Zhang; Qian Zhong; Kiran Thakur; Jian-Guo Zhang; Guangsen Fan (Food Bioscience, 2025)

De novo biosynthesis of dihydroquercetin in an engineered Yarrowia lipolytica with enhanced (2S)-eriodictyol - Qian He; Mingyu Yue; Mengsu Liu; Xuefeng Ren; Huijing Wang; Jianbin Chen; Jinbo Xiang; Wenjing He; Sen Ye; Song Gao; Sha Xu; Yijian Rao; et al. (Food Bioscience, 2025)

Dietary calcium carbonate supplementation prolonged larval development by increasing the moltinism of the lepidopteran model Bombyx mori - Xiaoning Sun; Guang Wang; Zhitian Xiao; Ruihong Zhu; Yumei Tan; Shiqiang Liu; Zhonghua Pan; Shiqing Xu; Yanghu Sima (Food Bioscience, 2025)

Efficient biosynthesis of rare sugars using glycerol as a sole carbon source in metabolic engineered Bacillus subtilis - Kangqing Fei; Zhou Chen; Liqun Shen; Xiao-Dong Gao; Hideki Nakanishi; Zijie Li (Food Bioscience, 2025)

Pasta with grape leaves and hops extract: Effect on quality properties, predicted glycemic index and in vitro bio-accessibility of phenolics - Hatice Bekiroglu; Gorkem Ozulku; Kubra Feyza Erol; Ayse Karadag; Osman Sagdic (Food Bioscience, 2025)

Production, characterization and bio-functional properties of multi-functional peptides from fermented plant-based foods: A review - Brijesh Bhuva; Kunal M. Gawai; Brij Pal Singh; Preetam Sarkar; Md Zakir Hassan; Elena G. Kovaleva; Subrota Hati (Food Bioscience, 2025)

Sensitive lateral flow immunoassay based on integrated green pretreatment for detection of three mycotoxins in maize and wheat - Lve Zhang; Gan Zhang; Jiawei Chen; Kai Luo; Wenli Zhai; Zhenzhen Chen; Xiaocui Lai; Weihua Lai; Juan Peng (Food Bioscience, 2025)

2,4-Epibrassinolide enhances disease defense by suppressing the disassembly of cell wall polysaccharides in peach fruit - Jiawen Wang; Mingda Xu; Yan Zhao; Haoxin Lv; Ying Xin; Yanfei Li (Food Bioscience, 2025)

Corrigendum to “Co-assembled C13-dipeptide hydrogels by Gallic Acid (CA) and epigallocatechin gallate (EGCG) with antibacterial activity” [Food Bioscience, 49 (2022) 101962] - Tan Hu; Siyi Pan (Food Bioscience, 2025)

Phytochemical properties and bioactive potential of various Astragalus spp. from Turkey - Sevim Colak; Nazan Comlekcioglu; Ashabil Aygan; Yusuf Ziya Kocabas; Ugur Comlekcioglu (Food Bioscience, 2025)

Metabolomics and flavor diversity of Viognier wines co-fermented with Saccharomyces cerevisiae from different sources of Metschnikowia pulcherrima strains - Xi Bai; Hengfang Gao; Mingzhu Lan; Jun Wang; Zhigang Dong (Food Bioscience, 2025)

Dietary additives interloping with the epigenetic network and human health: Implications in gut microbiota and endocrine toxicity - Shraddha Bhuiya; Saumya Kaushik; Ragothaman Prathiviraj; Joseph Selvin; George Seghal Kiran (Food Bioscience, 2025)

Transcriptomics and metabolomics reveal effects of Lactiplantibacillus plantarum NCU116 fermentation on carrot flavor - Zhuo Liu; Shijin Xiong; W. James Hardie; Xizhuo Huang; Qiaozhen Liu; Jiahui Yang; Jiahui Li; Xuwei Liu; Muyan Xiao; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)

Analysis, traceability, and screening of terpenoid-producing microorganisms in traditional Chinese Huangjiu - Qingxiang Wang; Tiantian Liu; Bin Qian; Aibao Sun; Gang Han; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Formation and characteristics of viable nonculturable Vibrio parahaemolyticus induced by sodium hypochlorite - Rundong Wang; Kui Zhou; Jingyuan Mou; Yijia Deng; Xuepeng Li; Yuhao Zhang; Ravi Gooneratne; Jianrong Li (Food Bioscience, 2025)

Corrigendum to “Oyster-derived peptides as pancreatic lipase inhibitors: Kinetics, molecular interactions, and gastrointestinal stability” [Food Bioscience, 63 (2025) 105637] - Hui Chen; Xiting Dong; Yongqiang Zhao; Xuxia Zhou; Mengyuan Zhou; Zhihao Xu; Zhe Xu (Food Bioscience, 2025)

Preparation of composite film with CoFe2O4/MXene/chitosan for extending the shelf life of Kyoho grapes - Shujuan Chen; Xuanhao Zhou; Shuhan Yang; Xi Cheng; Wenjing Wang; Likou Zou; Shuliang Liu; Yong Yang; Aiping Liu; Li He (Food Bioscience, 2025)

Exploring the in vitro prebiotic potential of two different freeze-dried apple pomace cultivars - Diana Plamada; Elemer Simon; Silvia Amalia Nemes; Bernadette-Emoke Teleky; Razvan Odocheanu; Katalin Szabo; Floricuta Ranga; Francisc Vasile Dulf; Dan Cristian Vodnar (Food Bioscience, 2025)

Immobilized Rhodotorula mucilaginosa DL-XSY01 with electrospinning for ethyl carbamate degradation and flavor preservation in Chinese Baijiu - Siyu Xue; Hui Guo; Yao Li; Naihui Dong; Yiwei Dai; Chaofan Ji; Beiwei Zhu; Sufang Zhang (Food Bioscience, 2025)

Microencapsulated phytochemicals from Coriandrum sativum enhance ovarian function and modulate gene expression in testosterone-induced PCOS - Pegah Meghdadi; Elham Ghasemi; Faranak Ghodoosi; Fatemeh mozaffari; Mahla Soheili; Reza hosseini; Fazeleh Moshfegh; Ehsan Karimi; Ehsan Oskoueian (Food Bioscience, 2025)

Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota - Hao Huang; Ye Wang; Yangyang Chen; Tingting Zhou; Xiaofeng Wang; Junmei Zhou; Junjie Pan; Zisheng Luo; Kejun Cheng (Food Bioscience, 2025)

Anti-adipogenic and anti-steatotic potential of edible pigment bixin and annatto seed extracts: LC-MS based bioactive profiling and in vitro biochemical validation - Sonakshi Puri; Sumit Kumar Mandal; Tripti Joshi; Nikita; Ayush Srivastava; Pankaj Kumar Sharma; P.R. Deepa (Food Bioscience, 2025)