Transcriptomic analysis reveals significant changes in gene expression and a potential mitochondria-mediated apoptotic pathway in murine RAW 264.7 macrophages exposed to tert-butylquinone - Qin Ye; Zili Gao; Haiping Yan; Hui Zhang; Xianghe Meng; Hang Xiao (Food Bioscience, 2025)

Inhibitory effect of polyphenol extract of Osmanthus fragrans on Alternaria alternata and development of a novel antimicrobial film - Lei Wang; Tingting Li; Caie Wu; Jieying Shi; Gongjian Fan; Dandan Zhou; Xiaojing Li (Food Bioscience, 2025)

Novel glycolipids from Potentilla anserina L. rhizomes: Anti-inflammatory, hepatoprotective activities, and structure-activity relationship studies - Dan Yang; Zhihui Liu; Sikai Li; Na Han; Jianxiu Zhai; Jun Yin (Food Bioscience, 2025)

Application of encapsulated kiwifruit peel extract as a sustainable antioxidant in refrigerated beef patties - Noelí Sirini; Noemí Echegaray; Laura Moraga-Babiano; Raquel Lucas-González; Rubén Domínguez-Valencia; Mirian Pateiro; José Manuel Lorenzo (Food Bioscience, 2025)

Differentiation revelation of wine quality induced by maceration technology under the mediation of environmental factors and microbial community - Manman Gao; Shuo Yu; Jianing Bai; Ru Chen; Yunjie Li; Liping Du; Lijuan Ma; Huiling Zhang; Xiaoju Tian (Food Bioscience, 2025)

Cyclic-di-AMP hydrolase GdpP is critical for stress response of Lactiplantibacillus plantarum WCFS1 - Zhaoqing Yu; Zhuqing Dai; Xinyi Pang; Weiwei He; Wenying Yang; Shan-Ho Chou; Jin He; Dajing Li (Food Bioscience, 2025)

Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation - Na Guo; Yan Wang; Jiaqi Fang; Siyuan Jing; Jiaxi Wang; Lijie Wang; Yanfei Qi (Food Bioscience, 2025)

Enhanced antioxidant potential of In vitro gastrointestinal digestion products derived from abalone myofibrillar protein-glucose conjugates based on structural changes - Gengxin Hao; Yanwen Ma; A.YiJiang Akemujiang; Yanping Bai; Peng Ye; Xujian Qiu; Shuting Lin (Food Bioscience, 2025)

Interfacial composition on the mechanical properties, microstructure and digestion of emulsion-filled whey protein gels: Effect of soy and whey protein ratios - Georgina Benewaa Yeboah; Sen Wang; Wei Wu; Haowei Zhang; Prince Ofori Donkor; Juan Wu; Yu Cheng (Food Bioscience, 2025)

Preparation of novel Ganoderma lucidum protein-derived bioactive peptides and their oxidation resistance, melanin synthesis inhibition and anti-inflammatory functions - Yimeng Gu; Qiming Chen; Zhengrong Lu; Quanling Dong; Jiaxu Wang; Xuanwei Zhou; Zhanmin Liu (Food Bioscience, 2025)

High vitamin E-loaded nanocapsules to fortify a fruit-based product - Giuseppe Granata; Paolo Accardo; Grazia Maria Letizia Consoli; Rita Paradisi; Corrada Geraci (Food Bioscience, 2025)

Activity detection of lactic acid bacteria based on fluorescence color difference of boron and nitrogen co-doped carbon dots - Zhixin Xie; Ming Cao; Yongshi Chen; Long Cheng; Shuaifan Qin; Bo Tian; Zhanmei Jiang (Food Bioscience, 2025)

Nutritional and functional characterization of different types of brewer's spent grain flours - Daniela Celeste García; Ivanna Villalba; Narella Savino; Mónica Azucena Nazareno (Food Bioscience, 2025)

4D printing of dysphagia foods using pea protein and purple sweet potato flour - Changhua Su; Yuchao Wu; Bongkosh Vardhanabhuti; Mengshi Lin (Food Bioscience, 2025)

Key enzymes, physicochemical properties and volatile compounds in garlic (Allium sativum L.) cloves at different storage temperatures - Bingjie Wang; Pengfei Jiang; Lihua Zhang; Zhaogai Wang; Wei Zong (Food Bioscience, 2025)

Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice - Qiufen Mo; Fei Shen; Shengyue Ruan; Junhui Zhang; Minjie Zhao; Fengqin Feng; Tao Liu (Food Bioscience, 2025)

Kiwifruit polyphenols regulate mitophagy to promote intestinal barrier function: Based on proteomics, in vitro and in vivo study - Ruiyu Xu; Yan Zhou; Hongyan Niu; Sha Xue; Lijun Fu; Qun Huang; Yong Sun (Food Bioscience, 2025)

Lactiplantibacillus plantarum A72 inoculation enhances Citrus juice quality: A systematic analysis of the strain's fermentation properties, antioxidant capacities, and transcriptome pathways - Qi Wu; Sibo Zou; Xu Yan; Ying Yue; Sufang Zhang; Chaofan Ji; Yingxi Chen; Yiwei Dai; Xinping Lin (Food Bioscience, 2025)

Combined metabolic engineering and co-culture to increase vanillin production by Escherichia coli - Di Qiu; Chao Zhou; Haifeng Ding; Zhenling Hou; Genlin Zhang (Food Bioscience, 2025)

Psyllium Husk Powder improves constipation by remodeling gut microbiota and improving intestinal metabolites - Zhengyu Wang; Quanhong Lv; Liangzhong Liu; Zhe Zhu (Food Bioscience, 2025)

Biological properties and anti-cancer potential of nano-formulated rosemary and oregano essential oils against AGS cell line - Eswar Marcharla; Buvanesa Selvan; Fuad Ameen; Smarika Chauhan; A. Vishnuprasadh; M.D. Ramesh; Saranya Vinayagam; Rajaram Rajamohan; Swamynathan Ganesan; Thanigaivel Sundaram (Food Bioscience, 2025)

PICRUSt2 function prediction analyzes the microbial metabolic pathway of “rock flavor” substances in Wuyi Rock Tea (Rougui) - Zheng Peng; Wenmiao Wu; Rongping Chen; Wenzhen Wang; Anxing Liu; Zhijun Zhao; Jian Chen; Chengjian Wu; Chunhua Ma; Juan Zhang (Food Bioscience, 2025)

Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkey's flora: Cell-free, in vitro and molecular docking approaches - Gokhan Zengin; Sakina Yagi; Zoltán Cziáky; József Jekő; Evren Yildiztugay; Alessandro Maugeri; Caterina Russo; Mehmet Veysi Cetiz; Michele Navarra (Food Bioscience, 2025)

Current advances in the biosynthesis and sustainable production strategies of carotenoids and their multifaceted applications in the food industry: A comprehensive review - Die Zhao; Chunji Li; Nan Zeng; Dandan Wang; Ning Zhang; Bingxue Li (Food Bioscience, 2025)

The effect of stem contact fermentation on the quality of Cabernet Sauvignon and Merlot wines from Yantai, China - Ruirui Li; Dongyue Yang; Zhiyu Li; Xiaohong Tang; Ke Zhong; Yan Ding; Xiaomei Han; Xueqiang Guan; Yuxia Sun (Food Bioscience, 2025)

Bioactive Moringa oleifera and Nigella sativa oils microcapsules alleviate high-fat-diet induced hepatic oxidative damage and inflammation in rats - Dina Mostafa Mohammed; Xiangliang Yang; Tamer M. El-Messery; Xinnong Jiang; Hamdy A. Zahran; Yemane H. Gebremeskal; Amr Farouk (Food Bioscience, 2025)

Conformational adjustment of 1,2-rhamnosyltransferase by prepeptides: Experimental and dynamic analysis - Chunqing Wang; Siming Zhu (Food Bioscience, 2025)

Pediococcus pentosaceus CCFM1402 could repair skin barrier via AHR-OVOL1 pathway and OX40 receptor modulation - Baojing Ren; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Wei Chen; Shumao Cui (Food Bioscience, 2025)

Lactiplantibacillus plantarum DACNJS22 alleviates benzo(a)pyrene-induced neurobehavioral injury in mice: Insights from gut microbiota and short-chain fatty acids - Yu-Hang Jiang; Yang-You Li; Wei-Gang Xin; Yu-Ting Zhao; Xiao-Yong Chen; Jia-Jia Song; Chen Wang; Hua-Yi Suo (Food Bioscience, 2025)

Allicin ameliorates liver damage in Streptozotocin-induced type 2 diabetic rats by modulating intestinal microbiota and metabolic processes - Yuanyuan Hou; Yuehua Jiao; Xiaojie Zhang; Cheng Fang (Food Bioscience, 2025)

Bioconversion of cabbage juice: Enhanced S-Methylmethionine via non-thermal treatment and lactic acid bacteria fermentation - Young-Eun Cho; Jong-Gwan Kim; Do-Kyun Kim (Food Bioscience, 2025)

Genome and transcriptome-based characterization of cytochrome P450 (CYP) monooxygenase superfamily gene and the key role of ZjCYP98A9a-89 in flavonoid biosynthesis during fruit development of jujube (Ziziphus jujuba Mill.) - Noor Muhammad; Yao Liu; Zhiguo Liu; Lixin Wang; Minsheng Yang; Mengjun Liu (Food Bioscience, 2025)

Lycopene alleviates chronic stress-induced hippocampal microglia ferroptosis by inhibiting the ASK1/JNK signaling pathway - Haiyang Zhang; Qinghong Sun; Jinghui Peng; Yuan Zhao; Mian Wei; Honggang Fan (Food Bioscience, 2025)

Coupling ultrasound and low temperature stress for enhancing Docosahexaenoic acid production in Schizochytrium sp. - Chun-Xiao Yan; Shuai Zhang; Kai-Nan Zhang; Fei Du; Wang Ma; Xiao-Man Sun (Food Bioscience, 2025)

Exploring the anti-colon cancer potential of Polygonum minus: Integrating in vitro and in silico studies - Zhongming Yang; Zhongguo Yang; Md Zuki Abu Bakar; Xi Deng (Food Bioscience, 2025)

Tenuifolin (Polygala tenuifolia) ameliorates corticosterone-induced endoplasmic reticulum stress and mitochondrial dyshomeostasis by reprogramming CLOCK in PC12 cells - Chaoyi Xue; Zhiyong He; Maomao Zeng; Zhaojun Wang; Qiuming Chen; Fang Qin; Leehow Lau; Yunke Yang; Hui Ye; Jie Chen (Food Bioscience, 2025)

Forsythiaside A repairs UVB-induced skin inflammatory damage by IL-17 signaling pathway - Xin Wang; Yuzhi Zhang; Qiuting Mo; Yutao He; Changtao Wang; Dongdong Wang; Meng Li (Food Bioscience, 2025)

High hydrostatic pressure pretreated fermented apple juice attenuated anaphylaxis by improving gut microbiota and metabolic regulation - Jing Ma; Lei Zhang; Xiaojing Ren; Zining Luo; Mengya Zhao; Pengyan Tong; Fangyu Long (Food Bioscience, 2025)

Light source and spectra influence the phytochemical profile of amaranth microgreens - Marlee Trandel-Hayse; Jinhe Bai; Kristen Jeffries; Gavin Poole; Michael Hensley; Wesley Schonborn; Francesco Di Gioia; Erin Rosskopf (Food Bioscience, 2025)

Investigation of in vitro protective effects of Mucor racemosus-fermented pine pollen on alcoholic fatty liver and its bioactive components - Ziyi Zhang; Yang Chen; Qiang Qiao; Dong Ju; Lei Yin; Zhiyong He; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen (Food Bioscience, 2025)

Co-assembly of binary oppositely charged nanofibrils into a multifunctional hydrogel coating for perishable fruits preservation - Ruiqi Zeng; Zhe Liu; Zhilin Jiang; Chen Xiao; Yong Zuo; Jiayuan Zhao (Food Bioscience, 2025)

Lactobacillus plantarum isolated from kimchi, a Korean fermented food, attenuates imiquimod-induced psoriasis in mice - Jiho Kwon; Yerim Cho; Tae Sung Kim (Food Bioscience, 2025)

Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides - Liyuan Wang; Yujia Ou; Menghang Ma; Nani He; Xiaoming Guo; Tao Hong; Hui Ni; Zedong Jiang; Mingjing Zheng (Food Bioscience, 2025)

Microbiome mediated impact of food grade carrageenan on the intestinal barrier function - Alicia Bellanco; David Menchén; Elena Molina; Teresa Requena; M. Carmen Martínez-Cuesta (Food Bioscience, 2025)

Microbial dynamics, metabolite profiles, and chemical composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-culture during solid-state fermentation - Zixuan Xu; Chun Ying; Pengxiang Bai; Shirchin Demberel; Bazarragchaa Tumenjargal; Lan Yang; Dacheng Liu (Food Bioscience, 2025)

Preparation of soybean peptides enriched with characteristic amino acids by different enzymatic processes and their protective effects on alcoholic HepG2 cell injury - Shengjuan Yu; Wanlu Liu; Shuang Dai; Kexin Li; Jiulong An; Mingzhen Zhang; Xinqi Liu; He Li (Food Bioscience, 2025)

Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus) - Dat Trong Vu; Dionysios Tsoukalas; Anita Nordeng Jakobsen; Eva Falch; John-Erik Haugen; Ida-Johanne Jensen (Food Bioscience, 2025)

Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production - Yanchao Lu; Wenlong Sun; Zeng Zhang; Jing Yu; Jiachao Zhang; Quan Guo (Food Bioscience, 2025)

Citric acid plays a dual ‘synergistic/antagonistic’ role with antibiotics in multidrug-resistant Salmonella Typhimurium - Bismi Phasaludeen; Dania Mustafa Darwich; Greeshma Bharathan; Jennifer Osamede Airouyuwa; Sajid Maqsood; Akmal Nazir; Shabarinath Srikumar (Food Bioscience, 2025)

Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp. - Xiyu Wang; Jiali Guo; Qi'ao Guo; Dengyi Ye; Quanliang Li; Yanjun Chen; Ping Chen; Biying Zhang (Food Bioscience, 2025)

Exploring the fermentation of bean by-products as a source of antimicrobials - Annalisa Ricci; Valentina Bernini; Tullia Tedeschi; Emanuela Zanardi; Erasmo Neviani; Camilla Lazzi (Food Bioscience, 2025)

Yam glycoprotein promotes white adipose tissue browning, enhances metabolism, and boosts exercise tolerance in mice: A novel Strategy for metabolic disease prevention - Weiye Li; Yifeng Rang; Jian Shi; Meijuan Mei; Hongyong Qiu; Yan Liu; Boji Liang; Chunhong Liu (Food Bioscience, 2025)

Antiplatelet activity and underlying mechanisms of the lophatherum gracile brongn. Extract - Zheng-Yue Yuan; Dong-Mei Yang; Xiao-Yu Hu; Yi-Long Ma; Qian Jiang; Yang Deng; Feng-Wu Qiu (Food Bioscience, 2025)

Real-time monitoring and prediction of glucose content in enzymatic reactions: Application of a deep neural network mode - FengYing Guo; DianZheng Zhuang (Food Bioscience, 2025)

Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation - Ling Li; Qian Zhou; Zimeng Zheng; Luzhou Cai; Yanping Wu; Kai Zhong; Hong Gao (Food Bioscience, 2025)

Structural characterization and hypoglycaemic effects on type 2 diabetic mice of Spirulina platensis polysaccharides and Se-modified polysaccharides - Mengwei Chang; Kunlun Liu; Guangsu Zhu; Palwasha Gul; Jabir Khan (Food Bioscience, 2025)

Novel antioxidant peptides from hydrolyzed proteins of Volvariella volvacea: Purification, characterization and protective effects on H2O2-induced human skin fibroblasts - Baoting Xu; Yaoran Wang; Lei Zha; Mingjie Chen; Panling Yu; Qin Dong; Orawan Suwantong; Yan Zhao (Food Bioscience, 2025)

Innovative approach for phenolic extract production from pomegranate by-products: Enzymatic liquefaction and ultrafiltration - Merve Aydin; Ismail Tontul; Selman Turker (Food Bioscience, 2025)

Bioprocessing of underexploited green-purplish karonda (Carissa carandas L.) fruit berries into low-alcoholic functional beverage: A healthy substitute - Manmeet Kaur Johal; Richa Arora; Harsimrat K. Bons; Gurvinder Singh Kocher (Food Bioscience, 2025)

Modulation of gut microbiota by pectin: The critical role of degree of esterification and rhamnogalacturonan-I ratios - Wei-yun Zhang; Jin-song Liao; Jun-ru Qi (Food Bioscience, 2025)

Enhancement in stability and reusability: Immobilization and characterization of inulin fructotransferase from Paenarthrobacter aurescens QL1.001 in calcium alginate microcapsules - Jiaxin Cui; Tengchao Li; Yuyu Zhao; Chao Yuan; Die Dong; Jianpeng Li; Meng Zhao; Bo Cui (Food Bioscience, 2025)

Synergistic effect of 2′-Fucosyllactose or galactooligosaccharide with Bifidobacterium bifidum DNG6 improves the intestinal barrier by modulating the SCFAs-TLR4/NF-κB cascade response in DSS-induced colitis in mice - Cui-Cui Sun; Yu-Qi Wang; Xin-Yu Wang; Guo-Fang Zhang; Hong-Fang Cao; Ge Song; Li-Bo Liu; Chun Li; Irina Valeryevna Boyarineva; Peng Du (Food Bioscience, 2025)

EDITORIAL: Microbial diversity, microbial resources and the quality/safety of fermented beverages - Vittorio Capozzi; Baoru Yang; Wenjia He; Shuxun Liu; Chunguang Luan; Francesco Grieco (Food Bioscience, 2025)

Development of a photothermal antibacterial film using purple corncob anthocyanin and its application in cherry tomato preservation - Qiankun Wang; Yuan Xu; Wenxin Zhu; Wenhan Xu; Cuicui Ma; Xuebo Liu; Fuguo Liu (Food Bioscience, 2025)

In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols - S. Chakkaravarthi; Tippawan Sirinupong; Nattha Tampanna; S. Mithul Aravind; Santad Wichienchot (Food Bioscience, 2025)

A comparative study of nutrient compositions, phytochemicals, and antioxidant activities of two dehulled hemp seed cultivars harvested from different regions in the Republic of Korea - Hee-Young Hwang; Van-Long Truong; Woo-Sik Jeong (Food Bioscience, 2025)

Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome - Juncheng Liu; Xingyu Lu; Fang Fang; Kaizhang Wu; Jihong Wu; Jie Gao (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1 - Chunyun Qu; Jianjun Li; Fuxin Liu; Yu Zeng; Yiyin Xu; Weidong Bai; Hao Dong; Gongliang Liu (Food Bioscience, 2025)

Enhancement of skin longevity through TGF-β/Smad signaling pathway modulation by Rohu fish (Labeo rohita) collagen peptides in chronologically aged hairless mice - Hae Dun Kim; Yeok Boo Chang; Hyung Joo Suh; Sung Hee Han; Eun Yeong Jang; Eun Mi Sun; Hyung Shik Shin; Yejin Ahn (Food Bioscience, 2025)

Antibacterial capacity and mechanism of the metabolites from two vaginal Lactobacillus strains - Jun Meng; Pan-Pan Dong; Xiang-Ge Xin; Yue Meng; Chang-He Ding; Jun Xi (Food Bioscience, 2025)

Isolation and identification of novel hemp seed protein-derived pancreatic lipase inhibitory peptides - Zhenghai Zhang; Jingyi Ge; Lianhui Wei; Jie Shi; Yanru Ji; Xiangyu Xing; Yu Shi; Yan Dong (Food Bioscience, 2025)

Acrylamide induces mitochondrial dysfunction in HepG2 cells and mouse livers via mitochondria-associated endoplasmic reticulum membranes (MAM)-mitochondrial calcium ([Ca2+]mt) pathway - Lu Li; Ziyue Wang; Xiaoxuan Yin; Haiyang Yan; Wenliang Li; Yong Pang; Yuan Yuan (Food Bioscience, 2025)

The monoterpenoids of Paeoniae radix rubra alleviate dopaminergic neuronal injury of Parkinson's disease by inhibiting Bach1 and activating Nrf2/ARE pathway - Xiang Liu; Xinyuan Li; Mengmeng Li; Peng Jiang; Leixin Zhuang; Wei Guan; Anam Naseem; Qingshan Chen; Lili Zhang; Haixue Kuang; Bingyou Yang; Yan Liu (Food Bioscience, 2025)

Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324] - Lili Liu; Junhui Yang; Ying Yu; Yue Ding; Weiwei Cheng; Feng Xiao (Food Bioscience, 2025)

Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds - Jianxin Lv; Huiru Zhang; Xuwen Wang; Jiaoyang Luo; Yudan Wang; Dandan Kong; Chuang Wang; Mengyue Guo; Meihua Yang (Food Bioscience, 2025)

Ficus pumila fruit polysaccharide alleviates OVA-induced allergic asthma mice through the MAPK/NF-κB signaling pathway - Xiaomei Ye; Shiru Mo; Chengyuan Wang; Qiang Yu; Yi Chen; Junwei Zhao; Mingyue Shen; Jilan Jiao; Xiaoyan Ou; Jianhua Xie (Food Bioscience, 2025)

Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents - Xiaolan Weng; Yuli Luo; Fei Pan; Huixin Pan; Zizhao Lao; Zuoyi Lin; Xiaolin Huang; Jiajun Xu; Xuwei Liu (Food Bioscience, 2025)

Applicability of the allergen Ana o 3 in the construction of a cashew nut allergy paradigm in BALB/c mice - Youdou Cheng; Fangfang Min; Tian Yu; Xintong Yang; Yang Wu; Zichen Yin; Hongbing Chen; Jinyan Gao; Yong Wu (Food Bioscience, 2025)

Lactiplantibacillus plantarum CCFM8610 mitigates oxidative stress-related intestinal aging through its metabolite indole-3-lactic acid - Jialong Fang; Yufeng Dai; Jinxiang Chen; Hao Zhang; Haitao Li; Wei Chen (Food Bioscience, 2025)

Alcohol aggravates metabolic fatty liver in high-fat diet mice via gut microbiota and metabolite-mediated TLR4/NF-κB and MCT1/GPR pathways - Nana Wang; Chuhan Wang; Xueyan Cao; Jie Chang; Zengli Zhang (Food Bioscience, 2025)

Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activities - Qingyang Cheng; Shiyao Jia; Chao Tang; Juan Kan; Chunlu Qian; Changhai Jin; Jun Liu; Liangjun Li (Food Bioscience, 2025)

Monoclonal antibody-based lateral flow immunoassay:An alternative solution for the rapid detection of formaldehyde - Lin Luo; Rui Liang; Zhan-Peng Chen; Bao-Zhu Jia; Ai-Fen Ou; Rong-Rong Zhan; Hong Wang; Hong-Tao Lei; Zhen-Lin Xu (Food Bioscience, 2025)

Adaptive laboratory evolution and mechanisms of salt tolerance in Lactiplantibacillus plantarum - Jing Han; Zhenxiao Sun; Yingxi Chen; Jian Guo; Sufang Zhang; Chaofan Ji (Food Bioscience, 2025)

Substrate specificities of four Vibrio parahaemolyticus lipid A secondary acyltransferases - Lingyan Chen; Danyang Huang; Hongchen Yin; Xinrui Zhang; Fan Ji; Xiaoyuan Wang (Food Bioscience, 2025)

The ameliorative effects and underlying mechanisms of Lactobacillus plantarum on glyoxal-induced cytotoxicity - Yang Mu; Siyu Guo; Fangyi Chen; Mingye Peng; Chao Wang; Yang Chen; Mengzhou Zhou (Food Bioscience, 2025)

Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast - Iida Loivamaa; Maija Greis; Vertti Nikander; Minnamari Edelmann; Marjo Pöysä; Pekka Varmanen; Per E.J. Saris (Food Bioscience, 2025)

Nutritional and antimicrobial properties of tomato by-products as affected by dehydration temperature - Adriana Lordi; Amalia Conte; Matteo Alessandro Del Nobile (Food Bioscience, 2025)

Investigation of the interaction between chrysin, apigenin, and luteolin with HMGB1 using integrated multi-spectroscopy and molecular docking methods - Yi Kuang; Yiming Xie; Cailing Tan; Junyi Ye; Pingping Shen; Richa Raj; Fan Zhang; Jian Zhang (Food Bioscience, 2025)

Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability - Tiancong Song; Ren Li; Mengmeng Zhang; Rui Kang; Huijuan Zhang; Jing Wang (Food Bioscience, 2025)

Optimization of ultrasound-assisted extraction from Olea europaea leaves and analysis of their antioxidant and enzyme inhibition activities - Sengul Uysal; Biljana Lončar; Aleksandra Cvetanović Kljakić; Gokhan Zengin (Food Bioscience, 2025)

Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites - Muhammad Safiullah Virk; Muhammad Abdulrehman Virk; Muhammad Awais; Qiufang Liang; Junxia Wang; Tabussam Tufail; Zafarullah Muhammad; Yufan Sun; Mingming Zhong; Abdul Qayum; Yongjun Zhao; John-Nelson Ekumah; et al. (Food Bioscience, 2025)

Nicotinamide riboside abrogates lipopolysaccharide-induced inflammation and mitochondrial dysfunction in microglia through the AMP-activated protein kinase-sirtuin 3 signaling pathway - Chae Young Moon; Jimin Park; Eun Jeong Shin; Hyunju Kang (Food Bioscience, 2025)

Integrated metabolomic and transcriptomic insights into variations in metabolite profiles and antioxidant activity between Salix songarica flowers and leaves - Lanlan Wang; Jingru Dong; Lu Yu; Hao Li; Xuemei Dai; Shangzhi Xu; Yunhua Hu; Wenwen Zhang; Haixia Wang; Xinyong Guo; Li Zhang (Food Bioscience, 2025)

Nanoliposome based strategy for enhancing bioavailability and antitumor activity of polyphenol from Sanghuangporus vaninii - Peng Liu; Yuyang Wang; Zhong Zhang; Di Wu; Wanchao Chen; Wen Li; Junbo Liu; Weike Wang; Yan Yang (Food Bioscience, 2025)

Molecular modifications of Serratia plymuthica sucrose isomerase in Bacillus subtilis to improve its catalytic properties - Chen Liu; Mengli Li; Tao Zhang; Ming Miao (Food Bioscience, 2025)

A detailed characterization of porcine liver protein hydrolysate - Héllen Karoline Spricigo de Souza; Márcia Regina Fagundes-Klen; Mônica Lady Fiorese; Keiti Lopes Maestre; Carina Contini Triques; Luci Emi Ogava; Cristiane Canan; Paulo Rodrigo Stival Bittencourt; José Uebi Maluf; Edson Antônio da Silva (Food Bioscience, 2025)

Processing and biomedical applications of sustainable rice straw polysaccharide biomaterials: Waste to wealth - Sejal Porwal; Rishabha Malviya; Sathvik Belagodu Sridhar; Javedh Shareef; Musarrat Husain Warsi (Food Bioscience, 2025)

Screening of Monascus to produce high-yield monacolin K by solid-state fermentation on medium of coix seed and gluten fractions - Zengfang Guo; Yuxian Lai; Yu Gou; Junjie Guo; Xijun Lian (Food Bioscience, 2025)

Exploring the hepatic benefits of skipjack tuna (Katsuwonus pelamis) dark muscle hydrolysate in high-fat diet-induced non-alcoholic fatty liver disease - Fangfang Huang; Qingfei Dai; Kewei Zheng; Qingbao Ma; Yu Liu; Wei Jiang; Xiaojun Yan (Food Bioscience, 2025)

Probiotic potential and biotechnological characterization of the selected enterococcal strains - Abrar Hussain; Muhammad Shakeel; Muhammad Tanweer Khan; Syed Abid Ali (Food Bioscience, 2025)

Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms - Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng (Food Bioscience, 2025)

Insight into the anti-T2DM effect and mechanism of apricot polysaccharide through the combination of 16S rRNA sequencing and non-target metabolomics - Andi Suo; Gongjian Fan; Caie Wu; Tingting Li; Xiaojing Li; Dandan Zhou; Kaiping Cong; Xin Cheng (Food Bioscience, 2025)

Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue - Baoqing Bai; Lanqi Zhang; Ying Zhang; Bin Feng; Tao Bo; Jinhua Zhang; Sanhong Fan; Yukun Yang (Food Bioscience, 2025)

Seasonal variations in physicochemical properties, volatile compounds, and microbial community structure of Dajiang fermented using a semi-controlled method - Xiaojing Zhang; Qiqi Xiao; Xin Wang; Zhehao Zhang; Tao Guo; Bin Wang; Yanshun Xu (Food Bioscience, 2025)

Exploring inhibition of Listeria monocytogenes biofilm by carvacrol based on action to quorum sensing - Xiaona Gao; Xinke Gao; Zichun Hua; Majid Alhomrani; Chao Shi; Lin Lin; Yulin Zhu (Food Bioscience, 2025)

Phytochemical diversity and bioactivity insights: A first report on antioxidant and enzyme inhibition potential of Plantago coronopus subsp. commutata extracts - Bulent Kirkan; Cengiz Sarikurkcu; Bektas Tepe (Food Bioscience, 2025)

Selected fungal fermentation of Astragali Radix (Huangqi) alters its bioactive compound profile - Jicong Lin; Tian Li; Yulong Yin; Yongjun Wei (Food Bioscience, 2025)

Microorganisms and metabolic characteristics of temperature-dependent fermentation during Sauce-flavor Baijiu production - Ying Cao; Hongxia Zhang; Hai Du; Chen Yuan; Yan Xu (Food Bioscience, 2025)

Role of a noval amadori rearrangement product: N- (1-deoxy-D-fructos-1-yl) -γ-aminobutyric acid in changing the taste of Huangjiu - Gang Han; Zhilei Zhou; Rui Chang; Qingxi Ren; Zhongwei Ji; Xibiao Xu; Yuezheng Xu; Jian Mao (Food Bioscience, 2025)

Impact of bioactive peptides on gut microbiota and their metabolites in promoting human health - Yaofeng Chen; Ruilin Zhang; Pingchang Yang; Xiangdong Chen; Zhong Liu (Food Bioscience, 2025)

SlLCYB2 affects the accumulation of carotenoids in tomato fruits - Qiting Na; Yu Wang; Mengzhuo Zhang; Changsong Zhu; Hui Cao; Shiying Liu; Lanhuan Meng (Food Bioscience, 2025)

Characterization of a novel biodegradable active film with rose polyphenol extract and its application in edible oil packaging - Yawen Lv; Hualing Yue; Changxu Tan; Hongmei Liao (Food Bioscience, 2025)

Anticancer properties of phenolic acids and cell death signaling pathways: A 20-year bibliometric analysis (2003–2023) - Gilnei Bruno da Silva; Kelvin Gonçalves Rocha; Margarete Dulce Bagatini; Aniela Pinto Kempka (Food Bioscience, 2025)

Accelerating effect of cold-tolerant Lactiplantibacillus plantarum on microbial succession, proteolysis, and flavor development during cheddar cheese ripening - Nuo Chen; Zhuoting Zhang; Min Zhang; Juyuan Liu; Ming Yang; Yuehan Zeng; Zhennai Yang; Ting Sun; Hanglian Lan; Wei-Lian Hung; Jian Zhang (Food Bioscience, 2025)

3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model - Jiajing Liao; Jin Qian; Lijuan Rao; Suqin Lin; Chen Wang; Linqian Xu; Bing Yuan; Jiayi Yuan; Yin Wan; Guiming Fu (Food Bioscience, 2025)

Incubation of adipocytes with α-linolenic acid and non-protein-bound iron results in a higher accumulation of omega-3 fatty acids and iron and lower oxidized lipids compared to incubation with docosahexaenoic acid and protein-bound iron - Jonas Pospiech; Alexander Montoya-Arroyo; Felipe Jiménez-Aspee; Jan Frank (Food Bioscience, 2025)

Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity - Gang Wang; Weidong Zhang; Kai Cheng; Ting Chen; Zhibing Huang; Jianhua Xie (Food Bioscience, 2025)

Biocompatible and bioactive yak bone collagen hydrolysates with controllable molecular weight for effective prevention of osteoporosis - Na Li; Zhangwen Liu; Wenhua Li; Linyan Yao; Jianxi Xiao (Food Bioscience, 2025)

Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars - Eleonora Carini; Marcello Gigliotti; Grazia Marinaro; Carla Severini; Antonio Derossi; Carmela Lamacchia (Food Bioscience, 2025)

Protective effects of polyphenol-rich sugarcane molasses extract against AGEs-induced glycosylation damage in L929 cells - Min Wang; Junru Wang; Wenhui Li; Chengfeng Zhang; Yu Xi; Yanv Zhou; Xinqi Liu; He Li (Food Bioscience, 2025)

Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk - Peng Zhang; Xiao-Li Kong; Jin-Song Gong; Zhi-Yuan Yao; Chang Su; Heng Li; Xiao-Mei Zhang; Zhi-Ming Rao; Zheng-Hong Xu; Jin-Song Shi (Food Bioscience, 2025)

Influence of air-drying temperature on yield, volatilome content, antioxidant, antidiabetic and antimicrobial activities of Pistacia lentiscus leaf oil: Experimental and modeling aspects - Hamza Bouakline; Mohamed Brahmi; Imane Ziani; Abdnim Rhizlan; Meryem Idrissi Yahyaoui; Alberto Angioni; Abdelmonaem Talhaoui; Mohamed Bnouham; Asehraou Abdeslam; Abdesselam Tahani; Ali E.L. Bachiri (Food Bioscience, 2025)

Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach - Lili Liu; Xiaodan Zhang; Kenan Su; Weiwei Cheng; Baocheng Xu (Food Bioscience, 2025)

Dual functions of whey protein peptides: Investigating antioxidant properties and mechanisms of colitis relief - Qirui Liu; Yaxin Yin; Shuo Fan; Wenpei Qiu; Daodong Pan; Ming Du; Xiaojiao Zheng; Maolin Tu (Food Bioscience, 2025)

Fermented rhubarb alleviates metabolic dysfunction-associated steatotic liver disease symptoms by modulating gut microbiota and activating the hepatic insulin signaling pathway - Heng Yuan; Junyu Zhou; Ting Zhang; Xuangao Wu; Chen Li; Hee-Jong Yang; Do Yeon Jeong; Sunmin Park (Food Bioscience, 2025)

Influence of whey protein isolate-chitosan oligosaccharide micro gel pickering emulsion on reducing fat bioaccessibility and physicochemical features of cheddar cheese - Kangshuai Lou; Yuanrong Zheng; Hongmei Yu; Xiaohan Tan; Libin Wang; Changmin Tong; Siqiang Huang; Xintong Cai; Changyu Zhou; Jinxuan Cao; Daodong Pan; Zhen Wu; et al. (Food Bioscience, 2025)

Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing bioavailability and efficacy - Zhiheng Zhang; Baicun Chen; Qianzhu Lin; Xiaojing Li; Huang Zhang; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

Uracil improves the freeze-drying resistance of Pediococcus acidilactici and Lactococcus lactis by increasing biofilm formation via the uridine monophosphate/LuxS/AI-2 pathway - Xuewu Liu; Shuanglu Hu; Bingyong Mao; Xin Tang; Qiuxiang Zhang; Jianxin Zhao; Shumao Cui (Food Bioscience, 2025)

Recent advances in bio-based co-delivery systems for food bioactive compounds: A review - Zhiheng Zhang; Jilong Wang; Wenbo Miao; Qianzhu Lin; Hangyan Ji; Xiaojing Li; David Julian McClements; Zhengyu Jin; Chao Qiu (Food Bioscience, 2025)

Assessment of physicochemical and optical properties changes in ‘Fuji’ apples during Penicillium expansum-induced disease development - Guantian Wang; Jinghui Luo; Yande Liu; Aiguo Ouyang; Jie Chen; Mingmao Hu (Food Bioscience, 2025)

Transcriptional and functional analysis of epilactose transport and catabolism in the probiotic Ligilactobacillus salivarius ZL6 - Yuwei Zhang; Xiaoqing Xu; Qing Peng; Yanting Tian; Xiaoming Chen; Dandan Tian; Lan Ma; Yuxin Gong; Yu Qiao; Bo Shi (Food Bioscience, 2025)

Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: Insights from in silico study and experimental validation - Haohan Hu; Jianfei Li; Xiya Chen; Haiting Zhu; Wenhao Zhang; Zhiyuan Tai; Xiaodong Yu; Qiyi He (Food Bioscience, 2025)

A multicolor sensing system for rapid detection of Staphylococcus aureus and Escherichia coli O157:H7 based on the nanozyme activity of MIL(53)-Fe and etching of gold nanorods - Xianyun Xu; Shuo Qi; Xiaodong Lu; Zehua Zhang; Yin Zhang; Zhouping Wang (Food Bioscience, 2025)

Correlation between volatile oxidation products and inflammatory markers in docosahexaenoic acid: Insights from OPLS-DA and predictive modeling - Wenwen Lv; Xinxin Jiao; Zhiwen Zhang; Luocheng Zhang; Jingyi Song; Hua Wu; Junsong Xiao (Food Bioscience, 2025)

Ovomucoid-null eggs produced via genome-editing technology: Protein composition and physicochemical properties - Shota Koyama; Daisuke Kodama; Riku Takizawa; Yurie Uetake; Yoshimasa Tsujii; Ryo Ezaki; Mei Matsuzaki; Hiroyuki Horiuchi; Akihiro Handa (Food Bioscience, 2025)

Confirmation of pro-wound healing egg white peptides LVEEY and QVPLW and analysis of their mechanism of action: A proteomic analysis - Ting Zhang; Menghan Fu; Qi Yang; Feng Jiang; Shengrao Li; Zhiyang Du; Xuanting Liu; Jingbo Liu; Siwen Lyu (Food Bioscience, 2025)

Natural solutions for food safety: Antibacterial activity of xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food - Qianqian Zhang; Jawad Ashraf; Bin Xu (Food Bioscience, 2025)

Effects of modification on plant protein digestion and absorption - Yuxiang Wang; Zhaojun Zheng; Yuanfa Liu (Food Bioscience, 2025)

Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review - Sunny Sharma; Umesh Sharma; Neha Sharma; Vishal Singh Rana; Shivender Thakur; Amit Kumar; Rupesh Kumar (Food Bioscience, 2025)

Will lipid oxidation influence the physiochemical stability and bioaccessibility of rare ginsenoside PPD nanoemulsions? - Shan-shan Han; Yao-wei Liu; Tao Yang; Chang-shu Liu; Jian-guo Liu; Chang Liu; Peng Zhou (Food Bioscience, 2025)

Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy - Jiaqi Han; Qiang Hu; Yuanzhong Wang (Food Bioscience, 2025)

The anti-biofilm mechanism of reuterin against Staphylococcus aureus and its potential application on milk-contact material surfaces - Mao-Cheng Sun; Yu-Xin Chen; Xiu-Juan Fan; Ying-Di Wang; Tiehua Zhang; Changhui Zhao (Food Bioscience, 2025)

Widely targeted metabolomics reveals metabolic patterns during tetraspore formation in the edible seaweed Gracilariopsis lemaneiformis - Deguang Sun; Xueyou Zhou; Desheng Chen; Fengjie Liu; Bo Zhang; Xue Sun; Nianjun Xu (Food Bioscience, 2025)

Shelf-life extension of ready-to-cook Tilapia (Oreochromis spp.) fish balls using hurdle technology - Raj Kamal Gautam; Aarti S. Kakatkar; Ashika Debbarma; Prashant K. Mishra; Vivekanand Kumar; R Shashidhar; Suchandra Chatterjee (Food Bioscience, 2025)

Characterization of the exercise performance enhancing effect of ginsenosides through the integration of ultra-weak photon emission and gut microbiota Co-metabolism analysis - Jiazhen Cao; Lulu Wang; Xianghe Meng; Li Li; Tie Li; Mengmeng Sun; Min He (Food Bioscience, 2025)

Enhancing butyrate synthesis and intestinal epithelial energy supply through mixed probiotic intervention in dextran sulfate sodium-induced colitis - Heng Zhang; Jingzhou Sun; Aowen Xie; Huiqin Yang; Yingjun Li; Yuxia Mei; Jinshan Li; Lei Xiao; Yangyang Liu; Yunxiang Liang (Food Bioscience, 2025)

Deciphering the distinct roles of polyketide synthase subunits in polyunsaturated fatty acid and lipid accumulation in Schizochytrium sp. - Hong-Xuan Wu; Wen-Qian Yang; Zi-Xu Zhang; Yan-Cheng Lin; Wang Ma; Xiao-Man Sun; He Huang (Food Bioscience, 2025)

Investigating glutaraldehyde cross-linked starch as a hybrid support for immobilizing pectinase and xylanase for pectic-oligosaccharides production - Noor Hidayah Abd Rahman; Roshanida A. Rahman; Rosli Md Illias (Food Bioscience, 2025)

Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles - Xiaoyu Li; Haiying Yu; Huipeng Zhu; Yunjie Zhang; Dawei Gao; Lu Wang (Food Bioscience, 2025)

A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications - Kannan Thilothamai Jegani; Akshad Balde; Rasool Abdul Nazeer (Food Bioscience, 2025)

Rational scaling-up strategy for cultured meat production based on bioreactor micro-environment evaluation - Wanqiang Sun; Haohao Tang; Luyi Wang; Guocheng Du; Jingwen Zhou; Jian Chen; Xin Guan (Food Bioscience, 2025)

Immunomodulatory effects of bioactive polysaccharides from Pleurotus pulmonarius on LPS-stimulated THP-1 human macrophages - Munirah Mokhtar; Chiuan Herng Leow; Noor Fatmawati Mokhtar; Zhipeng Xu; Candy Chuah; Geoffrey N. Gobert; Chiuan Yee Leow (Food Bioscience, 2025)

In vitro probiotic and bio-functional properties of a synbiotic composed of Lactobacillus helveticus MTCC 5463 and Fructo-oligosaccharide - S. Kiran; V. Sreeja; Hiral Kumari Patel (Food Bioscience, 2025)

Sea cucumber saponins reduce blood alcohol and acetaldehyde concentration by inhibiting alcohol absorption and regulating alcohol metabolism enzyme activity - Hongyu Zhao; Lu Wen; Chengcheng Wang; Abdelrahman·said Talab; Junying Qiu; Changhu Xue; Yuming Wang; Tiantian Zhang (Food Bioscience, 2025)

Role of fructooligosaccharides in promoting beneficial gut bacteria: A Prebiotic perspective - Pallavi Singh; Shyam Kumar Gupta; Aditi Kundu; Minakshi Grover; Supradip Saha (Food Bioscience, 2025)

Human milk-derived Limosilactobacillus reuteri FN041 ameliorates DSS-induced colitis by remodeling gut microbiota and metabolites in mice - Zichen Luo; Jin Sun; Ji Liu; Ping Yu; Danni Ye; Ce Qi; Xiaoqing Chen; Renqiang Yu (Food Bioscience, 2025)

Solid-state fermentation as a pre-treatment method for the extraction of bioactive compounds from pomegranate (Punica granatum L.) and jatobá peel (Hymenaea courbaril L.) - Larissa de Almeida Soares; Amanda Tavares Germano; Luciano Vitali; Simone Mazzuti; Luciana Cristina Lins de Aquino Santana (Food Bioscience, 2025)

Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells - Rui Lu; Juanjuan Liu; Kiran Thakur; Hui Cao; Juan Carlos Mejuto; Jesus Simal-Gandara; Jian-Guo Zhang (Food Bioscience, 2025)

Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.) - Yu Quan; Hongrui Ren; Shaokang Liu; Xia Zhao; Jianxiong Hao (Food Bioscience, 2025)

Development of recombinant antibody and application of colloidal gold Immunochromatography assay for rapid detection of zearalenone - Jiadi Sun; Yunyun Wang; Ting Zhang; Wancheng Ma; Yongli Ye; Jia Xu; Ruirui Dong; Yinzhi Zhang; Xiulan Sun (Food Bioscience, 2025)

Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process - Veronika Bártová; Jan Bárta; Markéta Jarošová; Jan Bedrníček; František Lorenc; Adéla Stupková; Josef Švajner; Pavel Smetana; Jan Kyselka; Vladimír Filip; Zbyněk Zdráhal; Marie Bjelková (Food Bioscience, 2025)

Inhibition of fungal mycelial growth and mycotoxin production using ZnO@mSiO2 nanocomposite during maize storage - Song-Yue Xu; Zi-Yi Wang; Qiong Wu; Feng-Wei Hu; Jin-Feng Zhao; Yu-Rong Zhang; Dong-Dong Zhang (Food Bioscience, 2025)

Differential mechanisms of Liuwei Dihuang pill-derived formulas in treating diabetic nephropathy based on in vitro experiments and transcriptomic analysis - Shijie Bi; Anlei Yuan; Zhenzhen Xu; Zewen Wang; Yanxia Liu; Bin Yu; Jiaye Tian; Chaoqun Liu; Liansheng Qiao; Zhibin Wang; Yanling Zhang (Food Bioscience, 2025)

Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting enzyme, stability, antihypertension, and ferrous-transmembrane absorption - Xinyu Zheng; Jun Ma; Anyu Zhang; Yajun Zheng; Xinling Song; Zhihui Wei; Xinyu Liu (Food Bioscience, 2025)

Influence of olive leaf extract on the physicochemical properties of yogurts made from cow, sheep, and goat milk - Ines Tarchi; Mohamed Koubaa; Fatih Ozogul; Mohamed Bouaziz; Abderrahmane Aït-Kaddour (Food Bioscience, 2025)

Maltodextrin alleviates constipation induced by loperamide hydrochloride in mice - Zhen Yan; Qingqing Chen; Yilin Ren; Jinsong Shi; Zhenghong Xu; Yuzheng Xue; Yan Geng (Food Bioscience, 2025)

Systematic engineering for high-level production of β-nicotinamide mononucleotide from NAM and ribose - Tianqi Bao; Pingping Weng; Jingfang Wang; Shumei Cui; Yong Tao; Jianzhong Huang; Xinwei Yang; Chongrong Ke (Food Bioscience, 2025)

Ultrasound-assisted solid-state fermentation by Aspergillus niger increased phenolics and antioxidants’ accumulation in Citrus reticulata peels - Daniel Mamy; Isaac Duah Boateng; Xiumin Chen (Food Bioscience, 2025)

Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment - Yazhou Xu; Tao Xiong; Linli zhang; Tonghao Du; Philippe Madjirebaye; Mingwei Zhao; Xinyi Kang (Food Bioscience, 2025)

Differential accumulation of bioactive compounds in different populations of Mesona chinensis Benth: An integrated transcriptomic and metabolomic analysis - Yan Qin; Rui Xie; Shirui Peng; Guoming Yang; Xiaomu Yang; Zihao Long; Ying Zheng; Guoli Ye; Minghua Gu; Yanyan Wei (Food Bioscience, 2025)

Screen and characteristics of lactic acid bacteria with the ability to modulate energy metabolism and degrade uric acid - Xiqian Tan; Anqi Sun; Shuaibo Gao; Fangchao Cui; Dangfeng Wang; Xuepeng Li; Jianrong Li (Food Bioscience, 2025)

Mitochondrial protective effects of black goji berry anthocyanins in Caenorhabditis elegans: Defenses against oxidative stress - Qiuxiong Xu; Bisheng Zheng; Tong Li; Rui Hai Liu (Food Bioscience, 2025)

Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol - Jianan Liu; Hongshun Hao; Jingran Bi; Hongman Hou; Gongliang Zhang (Food Bioscience, 2025)

Changes in nutritional quality of hempseed flours with germination and enzyme pretreatment - Anh T.L. Nguyen; Kelvin Ofori; Alberta N.A. Aryee (Food Bioscience, 2025)

Modeling the effect of environmental factors on growth and toxin production of Aspergillus versicolor in wheat and the potential biocontrol effect of Bacillus subtilis HJ4 - Jun Huang; Yaoyao Su; Xiaoman Chen; Gang Yang; Zhirong Wang; Kewei Chen; Muying Du; Zsolt Zalán; Ferenc Hegyi; Jianquan Kan (Food Bioscience, 2025)

Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds - Hojjat Pashazadeh; Ali Ali Redha; Joel B. Johnson; Ilkay Koca (Food Bioscience, 2025)

Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed) - Simon Okomo Aloo; SeonJu Park; Timilehin Martins Oyinloye; Ye-Won Lee; Ye Eun Cho; Se Jin Park; Deog-Hwan Oh (Food Bioscience, 2025)

Innovative targeted protection of lactoferrin enriched whey increased the immunoactivity of infant formula - Qiaran Lin; Yue Wang; Yizhe Teng; Baoxin Gu; Lina Zhang; Peng Zhou (Food Bioscience, 2025)

Turmeric pomace-derived polysaccharides: Extraction, structural insights, and anti-aging potential - Bangfeng Yin; Zhichang Qiu; Hanwei Chi; Wenqing Zhu; Lingyu Li; Bin Zhang; Zhenjia Zheng; Yiteng Qiao (Food Bioscience, 2025)

Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment - Hongwei Cao; Danfeng Ni; Ruihan Huang; Nabil Grimi; Xiao Guan (Food Bioscience, 2025)

Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbage - Mingwei Zhao; Shijin Xiong; Huiyu Li; Tonghao Du; Xiaoyan Xu; Linli Zhang; Yazhou Xu; Muyan Xiao; Hongbing Ren; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)

Non-covalent interaction of Millettia specisoa protein and quercetin: Mechanism and physicochemical property - Siyun Huang; Jing Zhang; Ruiyan Zhu; Yuan Wen; Tao Xiong; Fei Peng (Food Bioscience, 2025)

Preparation of copper sulfate/natamycin/carboxymethylcellulose/agar film for synergistic antibacterial application in fruit via causing cuproptosis of Escherichia coli O157: H7 - Jinyue Sun; Han-Xiao Zhuang; Jia-Neng Pan; Qian-Jun Shen; Hui-Ling Shen; Wen-Wen Zhou (Food Bioscience, 2025)

Interactions and mechanisms of key polyphenols from Rosa roxburghii tratt distiller's grains with fecal microbiota: Implications for host health - Die Zhou; Yuxin Cheng; Yongguang Huang (Food Bioscience, 2025)

Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging - Gi-Un Seong; Sang Seop Kim; Dae-Yong Yun; Gyuseok Lee; Seul-Ki Park; Jeong-ho Lim; Jeong-Hee Choi; Kee-Jai Park; Jihyun Lee; Jeong-Seok Cho (Food Bioscience, 2025)

Chitooligosaccharides promoted growth of tomato seedlings by shaping the structure and metabolism of rhizosphere microbial communities - Ziwei Liu; Xinru Li; Jinlan Yu; Xin Dai; Jiuyun Sun; Laifeng Lu (Food Bioscience, 2025)

Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media - Joel Wynhorst; Wing Huen Chung; Ravi Fotedar; Janet Howieson (Food Bioscience, 2025)

Screening, identification, and mechanistic exploration of DPP-IV inhibitory peptides from collagen in Esox lucius skin - Jialu Li; Yabo Wei; Yongdong Lei; Xin Guo; Yindi Zhao; Qi Hao; Xiaorong Deng; Jian Zhang (Food Bioscience, 2025)

Lactobacillus paracasei JY062 with its exopolysaccharide ameliorates intestinal inflammation on DSS-induced experimental colitis through TLR4/MyD88/NF-κB signaling pathway - Yue Su; Zhengying Cui; Chen Chen; Xinyan Yang; Yujun Jiang; Wei Zhang; Yu Zhang; Chaoxin Man (Food Bioscience, 2025)

Pediococcus acidilactici CCFM1344 alleviates chronic stress-induced depression by mitigating Gut microbiota imbalance and Neuroinflammation - Jingge Sun; Xing Jin; Hongyu Yang; Xin Qian; Peijun Tian; Gang Wang; Jianxin Zhao (Food Bioscience, 2025)

Sequence, molecular structure, and catalytic mechanism of four hypothetical tannases from Streptomyces sp. 303MFCol5.2 - Huan Zeng; Danqi Bai; Dongfang Zhao; Xing Hu; Peng Zhang; Zeyuan Deng (Food Bioscience, 2025)

Use of ozonation to sanitize the grapes during red wine making. Effect on acidification, phenols, aroma, sensory profile, and implications in the implantation of Lachancea thermotolerans yeasts and SO2 reduction - Antonio Morata; Carlos Escott; Cristian Vaquero; Juan Manuel del Fresno; Iris Loira; Rafael Cuerda; Carmen González (Food Bioscience, 2025)

Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways - Xiaochen Liu; Rui Xu; Yuting Miao; Yining Zang; Yuxin Huang; Yuying Zheng; Fengwei Li; Ming Wei; Rui Xiao; Xiaohong Yu (Food Bioscience, 2025)

Hawthorn proanthocyanidins extract inhibit intestinal fatty acid uptake through PPARα-FABP1/LXRα pathway: In vitro and in vivo studies - Yuemeng Zhang; Lijun Song; Tianxu Chu; Liangfu Zhou; Xia Tang; Qinghai Sheng; Wen Zhao; Yasai Sun (Food Bioscience, 2025)

Insights into the differences in meat quality among different sheep breeds in the Qilian Mountains from the perspective of metabolomics and transcriptomics - Keyan Ma; Juanjuan Song; Dengpan Li; Zilong Liu; Chunhui Wang; Taotao Li; Youji Ma (Food Bioscience, 2025)

Protein enzymatic hydrolysates of sea cucumber intestine promotes proliferation and migration of bone marrow mesenchymal stem cells through up-regulating the PI3K/AKT and JAK/STAT pathways - Haoyu Chai; Yuying Bo; Linyi Zhou; Abdelrahman·Said Talab; Lu Zhang; Yuming Wang; Chengcheng Wang; Tiantian Zhang (Food Bioscience, 2025)

Corrigendum to “An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications” [Food Biosci. 62 (2024) 105531] - Ayman Khaliq; Akhilesh Kumar Mishra; Anuj Niroula; Waqas Nabi Baba; Muhammad Nouman Shaukat; Ahmad Rabbani (Food Bioscience, 2025)

Impact of lotus seed Starch-EGCG complex on gut microbiota: Structural changes and fermentation effects - Ru Jia; Lu Liu; Wenjing Chen; Wenyu Chen; Xiaoying Wang; Zebin Guo (Food Bioscience, 2025)

Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara - Ben Van den Wouwer; Joana Oliveira; Kristof Brijs; Katleen Raes (Food Bioscience, 2025)