Advances in epigenetics and epigenome editing in microalgae - Meng Feng; Jiaqi Zhang; Li Wei (Food Bioscience, 2025)

Human milk fat Substitutes alleviate dextran sulfate sodium induced cognitive deficits in mice by modulating brain fatty acid and ether Lipid metabolism - Yangzheng He; Linhui Zeng; Han Liao; Jing Li; Yong Sun; Hongyan Li; Ting Luo; Zeyuan Deng (Food Bioscience, 2025)

Bottom-up metaproteomic profiling of active microorganisms producing ethyl ester synthase and investigation of their key driving factors during Daqu fermentation - Yu Tie; Qian Yang; Xiaojiao Chen; Lin Wang; Zhengyun Wu; Kazunori Takamine; Wenxue Zhang (Food Bioscience, 2025)

Exploring tannase and phytase enzymes from lactic acid bacteria: Applications, challenges and future perspectives - Shimali; Nidhi Yadav; Saloni Rajawat; Shivangi Chamoli; Piyush Kumar (Food Bioscience, 2025)

Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications - Fathima Afka Deen; Pangzhen Zhang; Giovanni M. Turchini; Zhongxiang Fang (Food Bioscience, 2025)

Enhanced production of short branched chain fatty acid in Pichia pastoris by overexpression of branched chain α-ketoacid dehydrogenase complex - Zongrun Li; Houyue Li; Jialing Gu; Weijia Bao; Menghui Sun; Yingxing Li; Xiaosan Wang (Food Bioscience, 2025)

Application of GC-O, aroma recombination and omission tests to identify horse urine-like off-odor in Gastrodia elata Blume - Xiaoqian Liu; Fang Yuan; Bei Zhou; Wen Huang; Zhinan Mei; Salam A. Ibrahim; Ying Liu; Xi Feng (Food Bioscience, 2025)

Boosting (E)-nerolidol yield in Serratia marcescens via nerolidol synthase engineering and competitive pathway knockout - Na Chen; Linbo Gou; Di Liu; Shengfang Wu; Xiuwen Zhou; Tai-Ping Fan; Long Wang; Yujie Cai (Food Bioscience, 2025)

Phytosterol delivery system based on crosslinked chitosan-modified nanostructured lipid carriers: Enhancing stability and digestive absorption - Mingyang Yuan; Yuehao Song; Jie Mi; Yiwen Guo; Qidong Xue; Xiaoyu He; Yazhen Xing; Ruijie Liu; Ming Chang (Food Bioscience, 2025)

Novel anti-obesity mechanisms of Pleurotus eryngii: Based on the regulatory effects of potential key gut microbiota and associated metabolites - Yaning Duan; Yunyan Yu; Hongshan Pan; Ruotong Bao; Ran Zhang; Qiuhui Hu; Gaoxing Ma (Food Bioscience, 2025)

Enzymatic extraction and refinement of narirutin from green yuzu (Citrus junos): Its positive regulatory effects on non-alcoholic fatty liver disease and gluconeogenesis - Yunha Bak; Bo-Bae Lee; Deepti Bharti; Sumin Pyeon; Kwang-Yeol Yang; Jeong-Yong Cho; Seung-Hee Nam (Food Bioscience, 2025)

CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesis - Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo (Food Bioscience, 2025)

Functional characterization of the heat shock protein gene hsp78 in regulating carotenoid biosynthesis in the edible-medicinal fungus Cordyceps militaris - Zi-Qing Liang; Yi Zhao; Yong-Zhi Tan; Jie Wang; Yi-Lu Shao; Qian-Wang Zheng; Yuan Zou; Jun-Fang Lin; Mou-Tong Chen; Zhi-Wei Ye (Food Bioscience, 2025)

Solid-state fermentation with Pleurotus spp. on properties of soybean residue (Okara) - Malsha Samarasiri; Wei Ning Chen (Food Bioscience, 2025)

The agri-food industrial by-products olive leaves and myrtle pomace exhibit strong protective power against oxidative cellular damage. An in vitro NMR study - Debora Dessì; Giacomo Fais; Paolo Follesa; Søren Balling Engelsen; Giorgia Sarais; Violetta Aru (Food Bioscience, 2025)

Synergistic fungicidal mechanism of radio frequency heating combined with natamycin against Aspergillus niger spores in shiitake mushrooms revealed at cellular and molecular levels - Jialing Zhu; Ming Zou; Shaojin Wang; Yiting Guo; Chunhua Dai; Man Zhou; Haile Ma; Xiangyu Guan; Lihui Zhang (Food Bioscience, 2025)

Physicochemical characterization, lipid-modulating effects, and proteomic insights of Malaysian Sacha Inchi (Plukenetia volubilis L.) seed oil in HepG2 cells - Mariam Fardush; Norsyahida Mohd Fauzi; Ho Wen Yan; Armania Nurdin; Ibrahim Jantan; Nor Azlan bin Nor Muhammad; Siti Nurlisa Hazim; Sarmila Hanim binti Mustafa; Kimberlyn Feguro (Food Bioscience, 2025)

Impact of esterification degree of pectic polysaccharides from quinoa microgreen on protective effects against dextran sulfate sodium-induced colitis in mice - Wang Guo; Bo Li; Mao-Qing Wang; Yang Cao; Qin Yuan; Wen Liu; Yi-Chen Hu; Liang Zou; Shengpeng Wang; Ding-Tao Wu (Food Bioscience, 2025)

Neuroinflammation and memory impairment in the hippocampus following sleep loss: Amelioration by Faecalibacterium prausnitzii supplementation - Xintong Wang; Huihui Wang; Pengjie Wang; Wei Xiong; Fuqing Wang; Ran Wang; Yixuan Li (Food Bioscience, 2025)

Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary study - Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li (Food Bioscience, 2025)

Multi-strain fermentation amplifies antioxidant and hepatoprotective efficacy of shiitake mushroom (Lentinus edodes) broth: A dual approach targeting oxidative stress and acute alcohol injury - Ruiying Wang; Shulian Zhang; Mingqian Tan (Food Bioscience, 2025)

Symbiotic and multifunctional properties of a fermented blend based on Sacha inchi press cake (Plukenetia volubilis) and Yacon (Smallanthus sonchifolius) - David Campos; Karen Valerio; María P. Carrasco; Ana Aguilar-Galvez; Rosana Chirinos; Romina Pedreschi (Food Bioscience, 2025)

Design of a minimal starter culture for controlled fermentation of maguey sap: Microbial and sensory comparison with traditional pulque - Filiberto A. Bautista-Moreno; Martha Giles-Gómez; María Antonieta Silva-Chávez; Patricia Severiano-Pérez; María Elena Rodríguez-Alegría; Georgina Hernández-Chávez; Francisco Bolívar; Adelfo Escalante (Food Bioscience, 2025)

Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity - Ramazan Ulku Cetin; Melike Ciniviz; Zeynep Kilci; Seda Aydogan; Munevver Adibelli (Food Bioscience, 2025)

A natural oleanolic acid self-assembly system for curcumin: Structural insights, enhanced physicochemical properties, and synergistic antioxidant activity - Kangkang Zhi; Yi Shi; Weibing Lin; Huilan Yang; Yawen Zhu; Jiajia Cui; Wen Zhang; Junlong Wang; Ji Zhang (Food Bioscience, 2025)

Positively charged components (chitosan most potently) combined with annealing: Modulating digestibility and viscosity of corn starch - Yi Liu; Jihong Qu; Haibo Zhao; Jianpeng Li; Die Dong; Chao Yuan; Meng Zhao; Bo Cui (Food Bioscience, 2025)

Melatonin alleviates ruminal epithelial dysfunction by regulating oxidative stress-induced autophagy and inhibiting inflammasome activation - Zhenxing Yan; Hongwei Duan; Shuai Yang; Zihao Fang; Lujie Zhao; Xiaoyun Pang; Huasheng Gang; Lihong Zhang; Yong Zhang; Xingxu Zhao; Junjie Hu (Food Bioscience, 2025)

Saproxanthin: an emerging xanthophyll-type carotenoid with potential applications in colorants, nutraceuticals and functional foods in the blue bioeconomy and biotechnology era - Cassamo U. Mussagy; Antonio J. Meléndez-Martínez (Food Bioscience, 2025)

Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues - Hongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li (Food Bioscience, 2025)

Trash to treasure: Cowhide was completely hydrolyzed by Bacillus velezensis LZ676 to prepare bioactive mixture and metabonomics analysis - Shijie Liu; Qian Ding; Yueyu Bai; Lijun Zhao; Miaoyun Li; Jong-Hoon Lee; Zihou Liu; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Dong Liang (Food Bioscience, 2025)

Nutritional and functional enhancement of cereal-based foods through lactic acid bacteria Fermentation: Focusing on postbiotics - Xiang Xiao; Ning Shen; Zhengyang Tu; Juan Bai; Yansheng Zhao; Lin Zhu; Zhihong Zhang; Songtao Fan (Food Bioscience, 2025)

Single-cell transcriptomic profiling of goat milk somatic cells highlights immune heterogeneity and epithelial cell-related networks - Ren Tao; Cong He; Liu Yaolong; Liu Chengli; Ruan Pengcheng; Wang Zixuan; Long Hao-yuan; Simone Ceccobelli; Hu Pengfei; Zeng Yan; Han Yanguo; Sun Yawang; et al. (Food Bioscience, 2025)

Corrigendum to “A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men” [Food Bioscience 71 (2025) 107048] - Yukiko Okami; Hisatomi Arima; Shigeki Bamba; Fu Namai; Keiko Kondo; Yuki Ideno; Ayumi Soejima; Haruna Miyakawa; Sayuki Torii; Hiroyoshi Segawa; Mizuki Ohashi; Megumi Kawashima; et al. (Food Bioscience, 2025)

Montmorillonite loaded with cinnamaldehyde and Bacillus velezensis for sustained control of diverse toxigenic fungi - Guidong Li; Baocheng Xu; Kuijie Gong; Changying Guo; Mingxiao Ning; Bingchun Zhang; Lixia Fan; Xinjing Dou; Amnart Poapolathep; Xianfeng Ren (Food Bioscience, 2025)

Revealing multi-component self-assembly: The nutrient-structure-function interplay of Beijing-you chicken broth-derived micro/nanoparticles in regulating bioactivity - Ziwu Gao; Jinhua He; Dequan Zhang; Ruiyun Wu; Linggao Liu; Cheng Chang; Xinning Hou; Zhenyu Wang (Food Bioscience, 2025)

Lipid-lowering mechanism of Swietenia macrophylla king leaves through SREBP-1c/FASN axis and RNA sequencing validation - Yingwei Liu; Yunpeng Sun; Ting Zhou; Xiao Huang; Guokai Wang; Lijuan Sun (Food Bioscience, 2025)

Molecular mechanism of hyperoside regulating lipid metabolism based on the gut-liver axis Fiaf/CYP7A1 signaling pathway - Qian Li; Chunying Mei; Dongxu Xing; Fan Liu; Donglai Zhou; Yuxiao Zou (Food Bioscience, 2025)

Influence of solid-state fermentation with lactic acid bacteria on the structure, physicochemical and adsorption properties of dietary fiber in rice bran - Dan Wang; Xiao-Tong Zhai; Na-Na Wu; Jun Li; Ming Zhao; Na Zhang; Bin Tan (Food Bioscience, 2025)

Evaluations of the intracellular activity of glycoproteins extracted from kiwifruit: Repair of oxidative damage and immunoregulation in hydrogen peroxide-treated HepG2 cells and RAW264.7 macrophages - Xiaocui Liu; Xiaoqin Sun; Zhongqiao Li; Xialin Ran; Wenlong Li; Feiyang Sui; Tianhang Wang (Food Bioscience, 2025)

Lactic acid bacteria fermentation in “Thompson seedless” grape juice: Metabolomics and systems biology insights - Chenglong He; Dongsheng Zhang; Johane Johari Mkunga; Muhammad Iqbal Choudhary; Panpan Chen; Liyue Fei; Chunhui Shan; Xinquan Yang; Wenchao Cai (Food Bioscience, 2025)

Synergistic effects of Corni fructus and atorvastatin on lipid metabolism, liver enzymes, and adipogenic gene expression in high-fat diet-induced obese mice - Dipu Rani Dey; Md. Monirul Islam; Abu Obyda; Mohammad Salim Hossain; Md Ariful Islam; Fahad Hussain (Food Bioscience, 2025)

Ziziphi Spinosae Semen jujubosides extract ameliorates cognitive impairment by modulating brain BDNF/TrkB pathways and intestinal barrier integrity in HFD-fed mice - Shan Jia; Taofu Tu; Hong Yuan; Fengchen Li; Xiaoyu Wang; Yonghong Meng; Yalong Lu (Food Bioscience, 2025)

Phlorizin attenuates polystyrene microplastics-induced hepatotoxicity and lipid metabolism dysregulation in human embryonic stem cell-originated liver organoids - Wei Cheng; Mingfu Wang; Yueliang Zhao (Food Bioscience, 2025)

Production of a low alcohol wine with pre-fermentation techniques - Maria Teresa Liberatore; Flavia Dilucia; Mariacinzia Rutigliano; Giuseppe Spano; Felice Teodoro Cota; Barbara la Gatta (Food Bioscience, 2025)

SMRT sequencing combined with physicochemical and sensory analysis reveals differences in microbial community structure and quality among medium-high-temperature Daqu samples from Shandong Province - Yurong Wang; Qiangchuan Hou; Chengcong Yang; Xinhe Zhao; Chunhui Xin; Ling Xu; Zhuang Guo (Food Bioscience, 2025)

Mechanisms, applications and challenges of natural antimicrobials in food system - Anand Kumar; Suprativ Das; Sadaqat Ali; Swapnil Ganesh Jaiswal; Ahmad Rabbani; Syed Mohammad Ehsanur Rahman; Ramachandran Chelliah; Deog-Hwan Oh; Shucheng Liu; Shuai Wei (Food Bioscience, 2025)

Characterization of α-amylase inhibitor peptides from phaseolin proteins of Phaseolus lunatus L. and Phaseolus vulgaris L. for their potential use in the regulation of carbohydrate metabolism - Sheena Jobin Alooparampil; Jigna G. Tank (Food Bioscience, 2025)

Preparation and chelation mechanism of zinc and selenium peptide chelates from the raw material of peanut meal - Yijia Wang; Haonan Guo; Yamei Chen; Xiaoxuan Wang; Zongwei Bai; Jingpeng Liu; Chunwei Xu; Lichao Zhao (Food Bioscience, 2025)

Antioxidant and bioactive lipid differences between Sydney rock oysters Saccostrea glomerata and Pacific oysters Crassostrea gigas - Dylan W. Ebner; Md Abu Zafar; Michael Dove; Wayne O'Connor; Abigail Elizur; Trong D. Tran (Food Bioscience, 2025)

Microplastics and their effects in food systems: Unveiling their human and environmental toxicity - Chitra Devi Venkatachalam; Sankari Rajan; Sathish Raam Ravichandran; Mothil Sengottian; Devanampriyan Rajan; Rakesh Kumar Gupta (Food Bioscience, 2025)

Cytokine signaling, immune reprogramming, and meat quality restoration in rabbits under confinement stress via Lactobacillus rhamnosus R1030 and lavender oil: In silico and in vivo insights - Khalid Abd El Ghany; Naglaa Elshafey; Habab M. Yassin; Inas M. Ahmed; Ghada M. Abol-Fetouh; Hoda A.S. El-Garhy; Omar A. Ahmed-Farid; Nawal Magdy Mohamed (Food Bioscience, 2025)

Real-time PCR detection of Clostridium perfringens in food matrices using a novel biomarker identified by comparative genomic analysis - Gyeong-Ah Lee; So-Seum Yong; Dong-Hyun Kang (Food Bioscience, 2025)

Promoting walnut protein as a precursor of bioactive peptides: The assisting role of high hydrostatic pressure - Xiaoling Wang; Shuguang Wang; Mouming Zhao; Yao Tang; Liping Sun; Yongliang Zhuang; Bifen Chen (Food Bioscience, 2025)

Iron(III) suppresses catechin antioxidant activity in tea: Spectroscopic and electrochemical support for a coordination–passivation–oxidation mechanism - Guipeng Jia; Ning Deng; Tingting Ouyang; Yanyan Wang; Ximing Huang (Food Bioscience, 2025)

Soluble lignin inhibits simulated In vitro gastric pepsin hydrolysis: Molecular mechanisms and mitigation strategies - Jian Zhu; Hongsheng Liu; Regine Stockmann; Long Yu; Wei Zou (Food Bioscience, 2025)

Wheat peptides improved sarcopenia by enhancing muscle protein synthesis in mice and zebrafish - Qianqian Wang; Juan Du; Enling Ye; Zhongyan Bao; Minjie Zhao; Jing Wang; Fengqin Feng; Weihong Min; Hong Yang (Food Bioscience, 2025)

L-theanine protects against acute alcohol-induced brain injury via cGMP/PKG signaling activation - Jiahao Yang; Xuhui Dang; Simin Tan; Jiayou Gu; Kehong Liu; Zhihua Gong; Wenjun Xiao (Food Bioscience, 2025)

Development of antimicrobial eugenol-infused biodegradable nanocellulose/gum-Arabic/sodium alginate film: A comprehensive study on mechanical and techno-functional characteristics - Renu Kamboj; Pardeep Kumar Sadh; Mohammad Rashid Khan; Aarti Bains; Gulden Goksen (Food Bioscience, 2025)

Development of a soy sauce-like condiment from soy sauce residue and soy whey using enzymatic hydrolysis and microbial fermentation - Rebecca Yinglan Zhou; Xing Zhang; Jian-Yong Chua; Shao-Quan Liu (Food Bioscience, 2025)

The impact of pH-shifting and heat treatment on soy protein isolates: Structural changes and foaming properties - Guijiang Liang; Wenpu Chen; Kehui Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Tianyou Xin; Jie Chen (Food Bioscience, 2025)

Mechanism of the Limosilactobacillus fermentum RC4 and Lactiplantibacillus plantarum B6 in improving the growth performance and muscle quality of Litopenaeus Vannamei - Yueqin Li; Jingwen Yuan; Ziyi Yin; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan (Food Bioscience, 2025)

Yeast protein hydrolysates alleviate ethanol-induced gastric mucosal injury via modulation of the NF-κB/AMPK signaling pathway - Kaina Qiao; Jin Luo; Li Liang; Baoguo Sun; Shihao Sun; Yan Zhang; Ku Li; Qian Cheng; Yuyu Zhang (Food Bioscience, 2025)

Antibacterial and antibiofilm properties of hesperidin-based carbon dots and application for food preservation - Shuya Chen; Yining Ma; Abdulhakeem S. Alamri; Walaa F. Alsanie; Majid Alhomrani; Xiaoyan Wu; Yulong Tan (Food Bioscience, 2025)

Supercritical CO2 defatting and hydrolysis improve the bioactivity of Protaetia brevitarsis seulensis proteins against oxidative stress, inflammation, and muscle atrophy - Seok-Jin Kim; Woo-Jae Park; Woojin Choi; Hyeon Soo Kim; Yookyung Kim (Food Bioscience, 2025)

Comparative analysis of the proliferation and differentiation of stem cells derived from perirenal and subcutaneous adipose tissues of Hanwoo - Bosung Kim; Doyeon Kim; Sunjin Hur; Seongho Choi; Xiangzi Li; Sungkwon Park (Food Bioscience, 2025)

Greenness extraction, purification, and hypolipidemic activities of alisol B from Alismatis Rhizoma - Tao Gao; Zonghua Zhao; Zhihao Duan; Shiling Feng; Zizhong Tang; Ming Yuan (Food Bioscience, 2025)

Recent advances in carbon dots-loaded composite films for food preservation and freshness monitoring: A review - Lijing Li; Yutian Wang; Kai Fan (Food Bioscience, 2025)

β-mannanase and its application in prebiotic (mannooligosaccharides) preparation - Nawapan Pongsapipatana; Dietmar Haltrich; Suttipun Keawsompong (Food Bioscience, 2025)

Rapid Identification of soybean and wheat allergens using the duplex Proofman-LMTIA method - Linqing Guo; Dan Zhou; Yue Cao; Yongzhen Wang; Deguo Wang; Bo Tian (Food Bioscience, 2025)

Exploring the phytochemical diversity of millets: the path to improved health and disease prevention - Singamoorthy Amalraj; Stanislaus Antony Ceasar (Food Bioscience, 2025)

Taxonomic profiling of maternal and infant-derived Bifidobacterium strains based on in vitro experiments and genomic analysis - Shumin Wang; Chengdong Zheng; Jiaqian Shentu; Shilong Jiang; Qingsong Zhang; Leilei Yu; Wei Chen; Jianguo Sun; Qinggang Xie; Qixiao Zhai (Food Bioscience, 2025)

The simultaneous enrichment and separation of various bioactive peptides in defatted egg yolk hydrolysates by macroporous resins - Xiaoyi Guo; Haodong Liu; Bo Li (Food Bioscience, 2025)

Anti-microbial activities of anthraquinones from Aspergillus cristatus derived from Fuzhuan brick tea against pathogenic bacteria via cell membrane disruption and genomic DNA binding - Zhiyong Xie; Xia Fan; Abubakr S. Sallam; Wei Dong; Yi Sun; Xiaoxiong Zeng; Zhonghua Liu (Food Bioscience, 2025)

Remember the gut: The emerging role of microbial SCFAs in cognitive health - Igor Henrique Rodrigues de Paiva; Eduardo Duarte-Silva; Christina Alves Peixoto (Food Bioscience, 2025)

Biotransformation of Opuntia stricta var. dillenii extracts by human gut microbiota: evolution of betalains and phenolic compounds, and formation of secondary metabolites - Sara Parralejo-Sanz; Teresa Requena; M. Pilar Cano (Food Bioscience, 2025)

Seaweed polysaccharide-based materials for advanced food packaging: A review - Yi Lei; Zhi Yin Ter; Wan Aida Wan Mustapha; Noorul Syuhada Mohd Razali; Adibi Rahiman Md Nor; Xu Lu; Seng Joe Lim (Food Bioscience, 2025)

Integrative biological framework for functional efficacy assessment of cricket, mealworm, and black soldier fly - Rayudika Aprilia Patindra Purba; Sutisa Khempaka; Papungkorn Sangsawad (Food Bioscience, 2025)

Modulation of minor compounds and oxidoreductase enzyme activity by additives during olive oil malaxation - Ayşenur Acar; Derya Arslan (Food Bioscience, 2025)

Unraveling the structure-activity relationship and molecular mechanisms for targeted therapeutic applications of food-derived angiotensin-I-converting enzyme inhibitory peptides - Mohammad Sadegh Taghizadeh; Armin Mirzapour-Kouhdasht; Jen-Yi Huang (Food Bioscience, 2025)

EGCG alleviates aging-related metabolic dysregulation caused by excessive methionine intake via the formation of N-EGCG and activation of DAF-16/FOXO - Jingyimei Liang; Yuxuan Zhao; Wanning Ma; Rui Lu; Boya Ouyang; Quanyong Wu; Hui Cao; Yahong Yuan; Mohamed farag; Tianli Yue; Jianbo Xiao (Food Bioscience, 2025)

Lactiplantibacillus plantarum HB: A koumiss-derived Lactobacillus alleviates Toxoplasma gondii infection through regulating gut microbiota and metabolism - Zixuan Wang; Wenhui Guo; Jun Guo; Ji'an Zhang; Jiashan Qin; Shaoying Ma; Xinlei Yan (Food Bioscience, 2025)

Fabrication and structure–function relationship of PLA/PBAT-based biodegradable food-grade films - Liping Wang; Dexiang Li; Lei Ye; Chaohui Zhi; Tao Zhang; Zhengyu Jin; Ming Miao (Food Bioscience, 2025)

Antifungal activity and preservation efficacy of Bacillus velezensis fermentation supernatant against Phyllosticta capitalensis-induced black spot in postharvest guava fruit - Jiyuan He; Zhaojie Gao; Zehao Yang; Shan Wang; Jianping Rao; Ting Fang; Tuanwei Chen (Food Bioscience, 2025)

Environmental driving forces affect the biogenic amine degradation performance of Lactiplantibacillus plantarum - Shan Qin; Huhu Wang; Xinglian Xu; Zhen Jia; Shiling Lu; Hui Wang; Qiuqin Zhang (Food Bioscience, 2025)

GC×GC-TOFMS and LC-ESI-MS/MS based flavoromics and metabolomics studies on the lactic acid bacteria fermentation of soymilks with dairy milk as the reference - Gaiwen Yu; Caimeng Zhang; Xingfei Li; Xiangzhen Kong; Yeming Chen; Yufei Hua (Food Bioscience, 2025)

Polyethylene terephthalate (PET) microplastics exposure disturbed gut microbiota and exacerbated colitis in dextran sulfate sodium-treated mice - Rongrong Song; Minhao Xie; Hui Xu; Jianhui Liu; Anxiang Su; Xiaoxiong Zeng; Wenjian Yang (Food Bioscience, 2025)

Investigation of volatile compounds in Kazak cheese fermented with different lactic acid bacteria using flavoromics and in silico methods - Huaixiang Tian; Xiaoyu Zhou; Haiyan Yu; Bei Wang; Chen Chen; Xin Pan (Food Bioscience, 2025)

Technological insights into avocado oil: from nutritional composition to innovation in food applications - Júlia Fernanda Urbano Marinho; Amanda Carolina Souza Andrada Anconi; Natália de Oliveira Souza; Mikaela Martins do Bem; Cleiton Antônio Nunes (Food Bioscience, 2025)

Synergistic control of Pseudomonas aeruginosa biofilms using Limosilactobacillus fermentum and preservation factors - Sayanti De; Priyadarshini P. Nayak; Ankita Nayak; Shradha Garnaik; Santosh Kumar; Sanjukta Das; Sethuraman Sivakumar Paramasivan; Raju Sasikumar; Sandeep K. Panda (Food Bioscience, 2025)

Unveiling the terroir of Chinese baijiu: How altitude shapes the brewing microbiome and flavor chemistry in the Chishui River basin - Siying Yuan; Xiaogang Liu; Rongkun Tu; Dongliang Ren; Lei Yuan; Xiao Han; Shuangping Liu; Jian Mao (Food Bioscience, 2025)

Egg yolk powder in the food industry: Role of process and storage, oxidation drivers, metabolomic mapping, functional modifications, and novel food applications - Rajat Suhag; Mutasem Razem; Yogesh Kumar; Abdessamie Kellil; Giovanna Ferrentino (Food Bioscience, 2025)

Construction and application of machine learning models to screen functional ingredients for alcohol metabolism and its mechanism research - Zhu Tao; Yi Zheng; Xiaodi Jin; Xin Zhang; Xie He; Haitao Liu; Chunhua Fu; Longjiang Yu (Food Bioscience, 2025)

Mutagenesis and breeding of γ-aminobutyric acid-producing lactic acid bacteria: Optimization of fermentation conditions and transcriptome analysis - Yiting Zeng; Weifeng Meng; Yongmei Hu; Nan Peng; Jinshan Li; Shumiao Zhao (Food Bioscience, 2025)

Royal jelly proteins-derived anti-inflammatory peptides protected inflammation in DSS-induced colitis mice through Src/NF-κB signaling pathway - Jianying Guo; Ruihua Ye; Qingyun Guo; Fei Pan; Zixu Wang; Yaoxing Chen; Wenli Tian; Yulan Dong (Food Bioscience, 2025)

Comparative analysis of formation, physicochemical properties, and stability of two high-load curcumin nanoparticles - Lu Gao; Yanbo Qin; Zhihang Bo; Xiaobing Liu; Cuicui Sun; Libo Liu; Chun Li; Guofang Zhang (Food Bioscience, 2025)

Protein enzymatic hydrolysate from sea cucumber intestine-ovum (SCIOH) boosts exercise endurance and mitigates oxidative stress in mice by modulating gut microbiota - Yuxiao Zhou; Shuchang Guo; Baoying Qi; Meng Li; Baoling Su; Tianzhu Liang; Zhenyang Zhang; Huan Yan; Qiuyu Wang; Lili Jin (Food Bioscience, 2025)

Gut microbiome modulation by Mallotus japonicus edible leaves in mice fed a high-sucrose, low-fibre diet - Madoka Nakamura; Sae Azuma; Yukimi Tomoda; Ayaka Nakamura; Hajime Takahashi; Mizuki Sato; Takashi Kuda (Food Bioscience, 2025)

Macroporous resin-purified extract from thinned young citrus fruits provides metabolomic insights into anti-inflammatory effects in RAW 264.7 macrophages and demonstrates neuroprotection in oxidatively stressed PC12 cells - Zhuozhen Li; Yuyang Guo; Wenjie Yu; Liangliang Qu; Xin Shu; Qiuning Wang; Yifan Zhang; Yicheng Chen; Fangjian Ning; Jinwang Li; Liping Luo (Food Bioscience, 2025)

Interaction between polysaccharides from Plantago asiatica L. seeds and gut Bacteroides - Suming Chen; Yadong Zhong; Jielun Hu (Food Bioscience, 2025)

Rapid evaluation of mold deterioration in maize using GC-IMS - Mengyi Liu; Yan Zhao; Yating Xiong; Zixuan Wu; Yucan Qin; Ying Xin; Haoxin Lv (Food Bioscience, 2025)

Effect of exogenous C4-HSL on the spoilage capacity of Acinetobacter johnsonii AJ1 isolated from Harbin red sausage - Biying Zhang; Jiasheng Lu; Ziyi Zhang; Yumeng Sui; Baohua Kong; Wangang Zhang; Qian Chen (Food Bioscience, 2025)

Characterisation of a sulphite-tolerant Schizosaccharomyces pombe strain: potential as spoilage in oversulphited must and as starter cultures in wine - Carmen Berbegal; Maria Tufariello; Francesco Grieco; Barbara la Gatta; Vittorio Capozzi; Mariagiovanna Fragasso (Food Bioscience, 2025)

Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass - Nushrat Yeasmen; Md. Hafizur Rahman Bhuiyan; Hosahalli Ramaswamy; Valérie Orsat; Marie-Josée Dumont (Food Bioscience, 2025)

Microalgae as potent feed ingredient: nutritional and environmental aspects in the current challenge of attaining sustainable aquaculture - Hunmily Teronpi; Nilamjyoti Kalita; Partha Pratim Baruah; Dandadhar Sarma (Food Bioscience, 2025)

Characterization and biological activity of digestive products from walnut peptides following in vitro gastrointestinal simulation - Anxu Zheng; Yan Yan; Lixia Ma; Dina Chang; Xuehang Wang; Ji Wang (Food Bioscience, 2025)

Effect of hydrophilic colloids containing resveratrol on dough processing and bread quality - Sunita Karki; Nicola Gasparre; Thomas Netticadan; Cristina M. Rosell (Food Bioscience, 2025)

Genomic and phenotypic characterization of Lacticaseibacillus rhamnosus Lr-CPU2205 from pickled vegetables reveals a probiotic with antimicrobial and antioxidant traits - Xi Chen; Binqing Xue; Weihua Chu (Food Bioscience, 2025)

Quantification of pasteurized Akkermansia muciniphila MucT by flow cytometry: protocol optimization and inter-laboratory ring test - Stefania Arioli; Bart A. Smit; Francesco Severi; Anneleen Segers; Morgane Dress; Leen Rymenans; Anđela Martinović; Viola Termine; Diego Mora; Willem M. de Vos (Food Bioscience, 2025)

Novel peptides identified from Stichopus japonicus mitigate DSS-induced colitis in mice via modulation of inflammatory cytokines and metabolic pathways - Jianhui Feng; Wenhao Cao; Xuelan Lv; Zhenyu Wang; Zhenhua Wang; Bo Xu (Food Bioscience, 2025)

Enhancing the antioxidant and anti-inflammatory potential of Citrus aurantium L. var. amara Engl. Via strain-specific microbial fermentation - Wenwen Tan; Yaqian Yan; Yutao He; Changtao Wang; Dongdong Wang; Meng Li (Food Bioscience, 2025)

Exogenous GABA increases the accumulation of bioactive compounds in broccoli sprouts under NaCl stress by modulating their biosynthesis and gene expression - Ziqi Wang; Zhiyi Zhou; Hao Xu; Weiwei He; Qun Fu; Yihong Bao; Dajing Li; Zhongyuan Zhang; Cunshan Zhou (Food Bioscience, 2025)

Structural characterization and probiotic activity of Chenpi polysaccharides prepared by fermentation with Bacillus licheniformis - Yangjincan Liu; Yuqing Huang; Haiming Hu; Huabing Yang; Lei Xiong; Junping Zheng; Tianxiang Zhu; Zhigang Zhang; Hongtao Liu (Food Bioscience, 2025)

Types of polyphenolic compounds in cereals and their microbial transformation - Xiangcheng Zhao; Jiayan Zhang; Chenxi Lu; Yuancui Zi; Xiang Xiao (Food Bioscience, 2025)

Antioxidant and xanthine oxidase inhibitory theoretically evaluation of ferulic acid oligomers: Tetramers as outstanding dual-functional candidates - Qing-Hua Lu; Bai-Ze Liu; Jun Lu; Han Gao; Guo-Ze Wang; Jun-Li Lv; Xiao-Jun Li; Hui-Ying Peng (Food Bioscience, 2025)

Starch-based bioplastics and natural antimicrobials: a sustainable alternative for active packaging - Renata Ferreira Santana; Izabella de Carvalho Batista Muniz; Clara Mariana Gonçalves Lima; Cristiane Martins Veloso; Fernanda Godoy Santos; Renata Cristina Ferreira Bonomo (Food Bioscience, 2025)

Multi-omics reveals gut microbial and metabolic changes associated with Ruminococcus torques–mediated weight recovery in food-restricted mice - Sijia Zhao; Hongchao Wang; WenWei Lu; Zhangming Pei; Hao Zhang; Wei Chen; Jianxin Zhao; Wenjun Wu (Food Bioscience, 2025)

Titanium-doped carbon quantum dots enhance salt tolerance in rice through seed priming: A multi-omics analysis of physiological and molecular mechanisms - Dan Liu; Chuanhuan Liu; Jie Jiang; Mei Li; Yingzhu Liu (Food Bioscience, 2025)

Identification of key antioxidant compounds in alkalized cocoa powder and potential mechanisms in the treatment of mood disorders: Metabolomics, network pharmacology, and molecular simulation approach - Xinlei Shi; Nanyu Zhao; Ziyue Chen; Yulu Xiao; Jianhua Huang; Zhihua Song; Xiaosan Wang; Xingguo Wang (Food Bioscience, 2025)

Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique - Xin Zhang; Jinxiu Xu; Xianbing Xu; Shuhong Ye; Zhenyu Wang; Ming Du (Food Bioscience, 2025)

Effect of salt stress-induced germination technology on the phenolic composition, antioxidant capacity, and metabolic pathways of highland barley (Hordeum vulgare L.): A metabolomics insight - Shuyao Wen; Disheng Xiao; Linlin Ye; Shimin Liu; Miao Liu; Xiaoyi Hou; Hui Li; Na Deng; Jianhui Wang (Food Bioscience, 2025)

Akkermansia muciniphila and Ruminococcus gnavus dominated mucin-degrading consortia exhibit different effects on intestinal inflammation - Ruocen Tian; Chuan Zhang; Pingping Yin; Shumao Cui; Wenwei Lu; Fengwei Tian; Jianxin Zhao; Qixiao Zhai; Wei Chen (Food Bioscience, 2025)

From selenium tolerance to nanoplastic antagonism: Comprehensive characterization of L. casei SNUT1 and its extracellular vesicle–nanoselenium complex - Jue Gong; Jiaxi Lin; Tao Guan; Jinjin Pei; Chella Perumal Palanisamy; A.M. Abd El-Aty (Food Bioscience, 2025)

Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains - Martina Moretton; Iuliia Khomenko; Hülya Cunedioğlu; Giuseppe Spano; Vittorio Capozzi; Franco Biasioli; Mariagiovanna Fragasso (Food Bioscience, 2025)

Mechanism of synbiotic in alleviating inflammatory bowel disease: Gut microbiota metabolic pathways and treg differentiation - Shunhe Wang; Leilei Yu; Fengwei Tian; Jianxin Zhao; Qixiao Zhai; Wei Chen (Food Bioscience, 2025)

Flavonoids of Lycium barbarum L. leaves alleviate DSS-induced ulcerative colitis by microbiota-gut-liver axis - Shuang Liu; Tao Zhang; Jing Ren; Jinwang Liu; Jing Fu; Junwei Yu; Yanli Fan; Yuan Liu (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

A novel angiotensin-converting enzyme (ACE) inhibitory peptide from Alaska pollock (Gadus chalcogrammus) Skin: Preparation, screening, in vitro activity evaluation, and network pharmacology analysis - Linwu Zhuang; Yifan Jiang; Shuai Li; Yi Cui; Weiye Zhang; Dingfei Yan; Yiran Sun; Yunxiang Zhou; Jinshan Liu; Shengfu Li; Cong Wei; Junjie Zhang (Food Bioscience, 2025)

Systems biology-based proteo-peptidomic profiling, bioactivity-guided antidiabetic and antioxidant potential of bovine colostrum proteome hydrolysates - Shashank M. Patil; Lakshmi Jayaram; Ramith Ramu (Food Bioscience, 2025)

Corrigendum to “Purification and structural analysis of tannase from novel bacteria of Bacillus cereus strain KMS3-1 isolated in marine sediment” [Food Bioscience 61 (2024) 104664] - Rasiravathanahalli Kaveriyappan Govindarajan; Abdulwahed Fahad Alrefaei; Mikhlid H. Almutairi; Chartchai Khanongnuch; Alagarsamy Vasanthakumar; Gangalla Ravi; Douglas J.H. Shyu; Muhammad Fazle Rabbee; Maximilian Lackner (Food Bioscience, 2025)

Keratinase efficiently hydrolyses corn gluten meal to produce antioxidant peptides - Xiaomei Ji; Jian Chen; Juan Zhang; Zheng Peng (Food Bioscience, 2025)

TiO2-Copper on smart textiles in a prototype plug flow reactor for enhanced photocatalytic removal of contaminants in fruit storage environments - Sarra Karoui; Amine Aymen Assadi; Nabisab Mujawar Mubarak; Abdeltif Amrane (Food Bioscience, 2025)

Exploring the prebiotic potential of sugar beet fiber through in vitro fecal fermentation: modulation of gut microbiota and associated metabolic signature - Xianting Li; Yingxuan Feng; Youyang Ye; Min Guo; Wenwei Lu; Jianxin Zhao; Yue Xiao; Wei Chen (Food Bioscience, 2025)

The microbial composition of water kefir and the effects of fermentation conditions: A systematic review and meta-analysis - Gizem Cufaoglu; Erva Eser; Ayse Nur Erdinc (Food Bioscience, 2025)

Characteristic aroma compounds during the fermentation of oil furu, a Chinese fermented soybean curd - Guanmian Wei; Miaoqing Tian; Kaixuan Li; Yaxin Sang; Joe M. Regenstein; Xiaoming Liu; Peng Zhou (Food Bioscience, 2025)

Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes - Yuefei Wu; Yishun Yao; Xiaomin Wang; Shixian Ying; Ming Zhang; Shiqing Song; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2025)

Continuous intake of potassium sorbate disrupts metabolic homeostasis and enhances lipid deposition via gut microbiota - Mingliang Zhang; Jihong Zhang; Jie Yin; Yunxia Li (Food Bioscience, 2025)

Biodegradation of aflatoxin B1 and ochratoxin A by Aspergillus sp. OA3, a novel fungal strain isolated from Fu brick tea - Yike Han; Ting Liu; Yanting Chen; Jingyi Ren; Xingnan Wang; Hongcai Li; Wenzhi Lei; Yuanye Liu; Ruisen Dai; Chunfeng Guo; Zhenpeng Gao (Food Bioscience, 2025)

Effect of microbial fermentation on the flavor profile and volatile compounds of bamboo leaves - Zhuoqun Fei; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Fengxian Guo; Zhiyong He (Food Bioscience, 2025)

Comparative characterization of diamine oxidase (DAO) activity from plant, animal and microbial matrices - Judit Costa-Catala; Lucas Kettner; M. Luz Latorre-Moratalla; M. Carmen Vidal-Carou; Oriol Comas-Basté; Lutz Fischer (Food Bioscience, 2025)

A novel thermophilic α-glucan phosphorylase enables molecular weight-tunable amylose biosynthesis from cellobiose via a dual-enzyme cascade system - Wei Gao; Ru Yang; Mengli Li; Ming Miao; Tao Zhang (Food Bioscience, 2025)

Application of a novel patulin degradation enzyme PgSDR-A5D9S1 - Yebo Wang; Ke Li; Xulei Ni; Minjie Zhang; Zhehan Cao; Ying Luo; Xinyi Liu (Food Bioscience, 2025)

Toxicity mechanisms of metal ions in sugarcane molasses to Saccharomyces cerevisiae: Integrated physiological and transcriptomic insights - Miao Tang; Ruixiang Yuan; Guangwei Huang; Zhike Long; Xuesong Liang; Hecheng Meng; Xiufeng Long (Food Bioscience, 2025)

Toxin-responsive Litsea cubeba essential oil liposomes for enhancing beef safety by inhibiting Clostridium perfringens and its exotoxin activity - Xiaochen Chen; Jingjing Wu; Tariq Aziz; Nada K. Alharbi; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Abeer M. Alghamdi; Lin Lin (Food Bioscience, 2025)

A Y-shaped DNA-CRISPR-Cas12a Synergy fluorescent aptasensor for ultrasensitive detection of Aflatoxin B1 - Yawei Huang; Muyue Li; Zhuang Yang; Min Wei; Zhiguang Suo (Food Bioscience, 2025)

Elucidation of the memory-improving mechanism of Antarctic krill peptide FPF targeting the hippocampus and protein regulation based on proteomics technology - Jingqi Yang; Limin Zhong; Dong Chen; Beiwei Zhu; Songyi Lin (Food Bioscience, 2025)

Co-modified zein nanocarriers with potato protease inhibitors and fucoidan for targeted quercetin delivery with enhanced gastrointestinal protection - Yuan Yang; Bo Liu; Like Wang; Shouwei Yin; Xiaoquan Yang (Food Bioscience, 2025)

Amino acid promotes the formation of enals and 1-octen-3-ol from linoleic acid during the thermal reaction between alanine-xylose Amadori compound and Agrocybe aegerita enzymatic hydrolysates - Tong Zhou; Qingqing Chai; Man Zhang; Heping Cui; Mingzhou Song; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho (Food Bioscience, 2025)

Finger Citron Fruit counteracts ovariectomy-induced obesity through dual regulation of lipid metabolism and gut microbiota - Xiaoqin Wu; Tingting Chen; Weiru Liu; Like Xu; Weiming Ni; Jiawen Huang; Zhuohui Luo (Food Bioscience, 2025)

Investigating the effect of dietary ginger supplementation on body fat loss in patients with functional dyspepsia: An open-label, clinical trial - Lemlem Gebremariam Aregawi; Csiki Zoltan (Food Bioscience, 2025)

Research progress on pharmacological activity of Agaricus bisporus: A review - Nan Jiang; Shuai Xu; Changtian Li (Food Bioscience, 2025)

Phenolics-abundant Camellia oleifera Abel oil exhibited potential functions of atopic dermatitis amelioration - Chengyu Jin; Xiao Wang; Xianghe Meng; Qin Ye (Food Bioscience, 2025)

Proteomics revealed the restoration of Antarctic krill oil in the transgenic Caenorhabditis elegans model of Alzheimer's disease - Jiachen Shi; Yanan Wang; Yu Zhang; Yong-Jiang Xu; Yuanfa Liu (Food Bioscience, 2025)

Closed-loop controlled ternary gas mixing system for modified atmosphere packaging - Cheng Li; Haonan Zhang; Ningbo Kang; Guili Hu; Jialin Huang; Fei Han; Zeyu Yang; Wancheng Meng (Food Bioscience, 2025)

Resistance to peripheral fatigue of diglyceride-based food for special medical purposes and its acting mechanism - Liang Jiang; Ya Mao; Mingke Li; Xiaona Yang; Xuewu Zhang (Food Bioscience, 2025)

The antihypertensive activity of lotus seed protein hydrolysates and the identification of antihypertensive peptides - Yameng Tian; Ling Zhu; Hui Zhang (Food Bioscience, 2025)

Enabling biological nitrogen fixation in agriculture: An eco-industrial perspective - Giulia Forghieri; Elena Ghedini; Federica Torrigino; Rita Di Martino; Fiorella Lucarini; Davide Staedler; Pierdomenico Biasi; Michela Signoretto (Food Bioscience, 2025)

Safety, health, and sustainable production of natural sugar substitutes: emerging mechanistic insights - Yang Wang; Xiang Luo; Cunshan Zhou; Man Zhou; Li Chen; Yabin Feng; Zhenfeng Yang; Xiaojie Yu (Food Bioscience, 2025)

Construction of a yeast platform for efficient synthesis of structured triacylglycerols by harnessing the substrate preference of endogenous acyltransferases - Zhuangju Peng; Xiuwen Kuang; Shaozheng Li; Chuan Yang; Kaili Nie; Li Deng; Fang Wang; Junfeng Liu (Food Bioscience, 2025)

Ultrasound-enhanced antimicrobial action of green-synthesized ZnO for safe and sustainable food surface decontamination - So-Seum Yong; Jae-Ik Lee; Su-Yeon Kang; Dong-Hyun Kang (Food Bioscience, 2025)

GABA enrichment pathways in oat and buckwheat stimulated by combined germination and Lactiplantibacillus plantarum fermentation treatment - Ying Zhang; Yangyu Yin; Yue Wu; Ziyuan Wang; Jie Liu; Xiao Guan (Food Bioscience, 2025)

Comprehensive analysis of microbial communities, metabolites, and biogenic amines in bagged fermented chili paste at varying salt levels - Wei-Qin Deng; Zhen-Ming Lu; Ze-Liang Wang; Si-Qiang Jiang; Xiong-Bo Li; Zhi-Yi Fan; Xiao-Juan Zhang; Li-Juan Chai; Qi-Sheng Zhang; Jin-Song Shi; Gong Chen; Zheng-Hong Xu (Food Bioscience, 2025)

Insights into the properties of maize starch nanoparticles impacting the stability of Pickering emulsions - Mengyu Liu; Yanwen Wu; Jie Ouyang (Food Bioscience, 2025)

Anti-glycation research: using anti-oxidative as indicators, screen the most promising Dendrobium from different habitats and growing environment - Huan Luo; Meng-Yao Jin; Yang-Fan Hu; Nan Yao; Zhi-Jun Zhang; He Li; Tian-Yu Hou (Food Bioscience, 2025)

Isolation, structural characterization and bioactivity of a novel exopolysaccharide from lactic acid bacteria in kefir grains - Chenglong Lv; Qin Yang; Alfred Mugambi Mariga; Fei Pei; Yong Fang; Ji Xia (Food Bioscience, 2025)

Integrated analysis of mRNA expression of key metabolic genes and histological evaluation of caffeine and L-theanine supplementation in diet-induced obese rats - Sabriye Arslan; Meryem Saban Güler; Cemile Merve Seymen; Gökçe Nur Arık Erol; Duygu Ağagündüz (Food Bioscience, 2025)

Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolism - Chunsheng Li; Jiangping Chen; Xiaoxia He; Yongqiang Zhao; Bo Qi; Xue Zhao; Hui Huang (Food Bioscience, 2025)

Effect of freeze-thaw cycles on nutritional quality and processing characteristics of duck meat of different breeds - Junhan Li; Junli Dong; Shengfang Wu; Xiuwen Zhou; Fatih Oz; Zhiyong He; Zhaojun Wang; Qiuming Chen; Jie Chen; Maomao Zeng (Food Bioscience, 2025)

Enhanced acidic proteolytic enzyme activity from Bacillus amyloliquefaciens BS5582 through ARTP for application in soy sauce fermentation - Chengtuo Niu; Shijing Yang; Chunfeng Liu; Qi Li (Food Bioscience, 2025)

Molecular interaction mechanism of the zein-phloretin-stevioside ternary complex: structural characterization, molecular simulation, and in vitro activity study - Weitao Zhong; Qiuxin Lu; Jianing Su; Wanxuan Li; Xinnan Li; Xiangrong Zhang (Food Bioscience, 2025)

Prophylactic potential of Lactiplantibacillus plantarum NCU0011190 against thrombosis based on whole genome sequencing and murine model - Liangkun Liao; Ruizhen Liu; Xiaoyan Xu; Qianqian Guan; Guimin Zhang; Tao Xiong; Mingyong Xie (Food Bioscience, 2025)

Natural cyclopeptide RA-V eliminates cisplatin-induced senescent cells to circumvent chemoresistance by inhibiting the c-Myc/GLS1 axis - Ying-wei Wu; Zhuang-zhuang Jiang; Jiang-hao Wang; Shu-qing Ye; Wen-long Zou; Ning-hua Tan (Food Bioscience, 2025)

A lateral flow biosensor based on metal enhanced fluorescence effect for sensitive detection of CP4-EPSPS in genetically modified crops - Haijuan Zeng; Yan Zhang; Xiaowu Zhou; Hua Liu; You Li; Lemei Zhu; Juan Liu; Jinbin Wang (Food Bioscience, 2025)

Synthesized capric-lauric acid structural lipids improve metabolic health in obesity: roles of antimicrobial activity, systemic inflammation and gut microbiota remodeling - Mengyu Yang; Xiyu Fu; Shiyuan Liu; Ya Pan; Haiying Cai; Jing Wang; Fengqin Feng; Minjie Zhao (Food Bioscience, 2025)

Probiotic potential of Lactiplantibacillus plantarum MS-6 from Indonesian Lemea: Molecular insights into antibacterial and antidiabetic properties - Mardhatillah Sariyanti; Sipriyadi; Alifiatul Hasanah; Vah Nia Azhari; Ramadha Aulia; Annelin Kurniati; Risky Hadi Wibowo; Thoriqul Hidayah; Enny Nugraheni; Noor Diah Erlinawati (Food Bioscience, 2025)

Biosynthesis of silver nanoparticles synthesized from cell-free supernatant of Pediococcus acidilactici CE51 and assessment of their effect on Listeria monocytogenes biofilms - Letícia Franco Gervasoni; Isabela Bianchi Carvalho; Mateus Dassie Maximino; Kimberly de Oliveira Silva; Valeria Cataneli Pereira; Lizziane Kretli Winkelströter Eller (Food Bioscience, 2025)

Sleep quality is enhanced by egg yolk hydrolysate through modulation of GABAergic and serotonergic neurotransmission in mice - Yifang Yan; Mahmoud Abou-Elsoud; Wei Liu; Lixian Ding; Lin Zhang; Yi Wang; Meiyu Liu; Xi Huang (Food Bioscience, 2025)

Metagenomics and binning analysis unveiled the diversity and transfer patterns of antibiotic resistance genes in traditional pickled vegetables - Hui Wang; Xindi Mu; Tingting Su; Xiyuan Yang; Lei Xu; Di Yao; Liangyu Li (Food Bioscience, 2025)

A systematic review of pulsed electric field treatment: Alone and in combination with esterification on starch structure and physicochemical properties - Wei Wang; Dongdong Huang; Tiantian Liu; Aijun Hu (Food Bioscience, 2025)

Extracellular vesicles derived from fermented milk whey suppress melanogenesis in B16 melanoma cells - Yui Shinozaki; Nobutomo Ikarashi; Yui Nishinaka; Kosuke Kaneko; Keito Tabata; Rinka Saito; Koki Yokoyama; Risako Kon; Hiroyasu Sakai; Tomoo Hosoe (Food Bioscience, 2025)

Cornus officinalis polysaccharides nano-selenium exhibits anti-fatigue effects by regulating gut microbiota in mice - Jianrui Sun; Ruirui Ren; Jinglan Li; Jiaqi Fan; Linlin Yao; Shanshan Tie; Jie Zhang; Dahong Wang; Shaobin Gu (Food Bioscience, 2025)

Monitoring and mechanism analysis of dynamic disruption of Escherichia coli biofilm by Galla Chinensis extract - Yidan Liu; Shiyu Gao; Zhuolin Miao; Jinzhi Liu; Liyi Deng; Yueling Yan; Haixia Wang (Food Bioscience, 2025)

Chitosan extraction by ultrasound-assisted extraction from acid- or pepsin-pretreated shrimp shells - Joncer Naibaho; Harikrishnan Manikyaparambil; Kona Mondal; Shay Hannon; Shivani Pathania; Ciara McDonagh; Ramesh Babu; Brijesh K. Tiwari (Food Bioscience, 2025)

Microencapsulation of Saccharomyces boulardii CNCM I-745 in coffee mucilage and/or inulin as wall material by spray-drying - Dayra Liseth Bohórquez León; Jovanny A. Gómez Castaño; María Carolina Otálora; Julián Paul Martinez-Galan (Food Bioscience, 2025)

Thermosonication achieves pasteurization-equivalent lethal effects on microorganisms while enhancing color, stability, bioactivity and flavor metabolites in tomato juice: Evidence from metabolomics - Limei Li; Hang Su; Jianbin Ma; Zhenyu Wang; Shanbin Zhang; Lan Chen; Liping Qiao; Jitian Song (Food Bioscience, 2025)

Propionylated high-amylose maize starch protects gut barrier function via GPR41/43-IL-22-STAT3 signaling to alleviate alcoholic liver disease - Haitao Liu; Mei Guo; Haidi Wang; Miaoxin Wang; Siyan Yan; Wenlin Chen; Yingying Song; Yisheng Zhao; Charles R. Mackay; Qi Xu; Quanbo Wang (Food Bioscience, 2025)

Lipid droplet-organelle communication: A new perspective on AFB1-induced lipotoxicity in chicken hepatocytes and the protective effect of curcumin - Sihong Li; Jun Jiang; Qian Wu; Muhammad Ishfaq; Jiaqing Cheng; Lu Liu; Dong Niu (Food Bioscience, 2025)

Dragon fruit polysaccharide attenuates diet-induced obesity via activating AMPK-PPAR-PGC1α signaling, promoting AMPK-PINK1-PRKN-mediated mitophagy, and modulating gut microbiota - Jing Lu; Jialing Hua; Xiaoxiao Meng; Yubo Cao; Minhao Xie; Lianzhu Lin; Haizhao Song (Food Bioscience, 2025)

Integrated 16S rDNA, UPLC-MS, and GC-MS analyses to investigate the effects of roasted-rice leachate fermentation on flavor formation in cigar tobacco leaves - Mengjuan Ren; Yuanyuan Zhao; Tian Zhou; Ruina Zhang; Jiayi Li; Lanyue Zhang; Yanqing Qin; Hongzhi Shi (Food Bioscience, 2025)

Synergistic effects of 2′-fucosyllactose and Akkermansia muciniphila in functional foods: enzymatic degradation mechanisms and therapeutic applications for gut health - Yesha Luo; Ruizhi Xia; Qixin Chen; Jiaying Ge; Yuying Shuai (Food Bioscience, 2025)

Molecular dynamics of immortalized chicken fibroblasts from adherent cultivation to carrier-free suspension culture - Yijia Pan; Yumeng Zhang; Hao Lu; Zheng Liu; Shijie Ding; Chunbao Li; Guanghong Zhou; Renpeng Guo (Food Bioscience, 2025)

Synthesis of melanoidin-like polymers for non-roasted coffee brewing - Yesol Lee; Ho Young Yoon; Jiwon Kim; Nguyen Thanh Phong; Eun-Nam Joe; Manar Tag; Min Seung Oh; Ju Yeon Moon; Jong-Rok Jeon (Food Bioscience, 2025)

Phyllanthi Fructus polyphenols inhibit high fructose-induced hyperglycaemia and cognitive impairment in Drosophila melanogaster - Shuncai Li; Wenhui Zeng; Xuekun Pan; Yujie Zhong; Hongyu Pan; Yongliang Zhuang (Food Bioscience, 2025)

Biotechnological phenomics of autochthonous grape yeasts from Douro wine region - Richard Breia; Gonçalo Marques; Catarina Barbosa; Hernâni Gerós; Viviana Martins (Food Bioscience, 2025)

Molecular simulation analysis of differences in aroma synergy between three broad-spectrum proteins and four characteristic aroma compounds of sweet orange - ZhiMin Guo; Qi Lu; YunWei Niu; RuJun Zhou; Jing Zhang; JianCai Zhu; ZuoBing Xiao; Xiao Qing (Food Bioscience, 2025)

Current advancements in alternative protein sources: Plant-based, cultured meat, and insect proteins for a sustainable future - Abhishek Bisht; Gokulprasanth Murugan; Mudassar Hussain; Gholamreza Abdi (Food Bioscience, 2025)

Antifungal activity and application of Neurospora sitophila Y-4 against postharvest Penicillium italicum of Citrus reticulata 'Shiyue Ju' via 3-penten-2-one - Lijun Ling; Fanjin Kong; Yijuan Jiang; Wenyue Zhang; Rongxiu Mo; Rui Yue; Yao Li; Lijun Feng; Yongpeng Zhou (Food Bioscience, 2025)

Potential of ferulic acid as a food-derived cardioprotective agent targeting mitochondrial dysfunction - Duanrui Cao; Lina Huang; Xiaowei Lu; Junhua Meng; Wenhong Li; Delin Duan; Qianqian Wang; Cuiping Liu; Zidong Qiu; Ni Zhang (Food Bioscience, 2025)

In vitro protein digestion and mineral accessibility of edible filamentous fungi cultivated on winery and distillery by-products - Luziana Hoxha; Ricky Wang; Mohammad J. Taherzadeh; Ingrid Undeland (Food Bioscience, 2025)

Removing the horse urine-like off-odor of Gastrodia elata Blume by solid-state fermentation with Schizophyllum commune - Xiaoqian Liu; Xi Feng; Yin Liu; Wen Huang; Zhinan Mei; Ying Liu (Food Bioscience, 2025)

Gut microbiota-assisted dietary co-action enhances growth performance of Trachinotus ovatus - Yuxuan Wen; Zhennian Chen; Chunren Huang; Jinxiang Liu; Jie Qi; Quanqi Zhang; Miao Kong (Food Bioscience, 2025)