Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei - Mingchao Jiang; Yiyang Zou; Yuhang Wang; Yunsong Yang; Dong Han; Wenting Li; Yuanyuan Zhu; Yuqin Wang; Zhen Yu; Ke Wang; Chunchi Rong; Peng Liu; et al. (Food Bioscience, 2025)

Integrative multi-omics analysis reveals the organ-specific functions and their molecular underpinnings across different organs and growth stages of Ficus pandurata Hance - Fupeng Pan; Xinying Weng; Ruili Xie; Junjie Pan; Ruonan Que; Ruiyu Cao; Jiachen Li; Wenliang Cheng; Bingxian Yang; Kejun Cheng (Food Bioscience, 2025)

Exploring the survival mechanisms of some functional lactic acid bacteria under stress conditions: morphological changes and cross-protection - Iulia-Roxana Angelescu; Emanuela-Catalina Ionetic; Georgiana Necula-Petrareanu; Silvia-Simona Grosu-Tudor; Medana Zamfir (Food Bioscience, 2025)

Redox enhancement of lactic acid bacteria by natural betalain pigments derived from agro-industrial residues for health-oriented food solutions - Elias Benramdane; Fabiane O. Farias; Nadia Chougui; Abderezak Tamendjari; Cassamo U. Mussagy (Food Bioscience, 2025)

Paeoniae Radix alba polysaccharide modulates gut microbiota to restore metabolites and promote the enteric nervous system development in colitis mice - Chao-Wen Zhang; Si-Zhe Shui; Shuang Liao; Yu-Chao Kuang; Dai-Zheng Yin; Yi Gu; Banaz Jalil; Michael Heinrich; Xing-Fu Chen; Zhong-Qiong Yin; Chun Wu; Xu Song; et al. (Food Bioscience, 2025)

Degradation of aflatoxin B1 by recombinant laccase AnLI from Aspergillus niger SF951 expressed in Escherichia coli BL21: a mechanism assessment in silico and in vitro - Wencheng Zhao; Yanhong Wu; Hai Wang; Zhuyun Yan (Food Bioscience, 2025)

Insight into quality features of bread from optimized wheat-chickpea dough: from macroscopic to molecular properties - Ottavia Parenti; Miriam Chiodetti; Lorenzo Guerrini; Alessandra Marti; Eleonora Carini (Food Bioscience, 2025)

Comparative study on the efficacy of Panax japonicus and its stem-leaf saponins in alleviating renal fibrosis and vascular calcification in mice with chronic kidney disease - Ruijiao Yao; Zhengyou He; Wenyi Jiang; Xia Zeng; Miao Zheng; Jing Wang; Zhengwen Li; Yong Jiang; Jia Li (Food Bioscience, 2025)

Therapeutic potential and molecular mechanisms of natural compounds for managing hyperuricemia - Furong Xue; Jiaxing Li; Wei Chen; Chengtao Wang (Food Bioscience, 2025)

Antibacterial mechanism and computer simulation analysis of a novel antimicrobial peptide inducing membrane disintegration in Gram-positive bacteria - Meili Cui; Haoyan Sun; Xia Liu; Zirong Huang; Zhenhua Su; Yu Zheng; Yanbing Shen; Min Wang (Food Bioscience, 2025)

Genomic and transcriptomic analyses identify three new citrate transporters in Pichia fermentans with potential for citric acid reduction in fruit wines - Jingjing Yi; Chenchen Guo; Erhu Li (Food Bioscience, 2025)

Dynamic interplay between core functional microbial succession and flavor metabolite formation in naturally fermented sufu: A multi-omics perspective - Chen Chen; Jiaming Li; Zahoor Ahmed; Changyue Deng; Feng Wang; Jingwei Hu; Yibin Zhou (Food Bioscience, 2025)

Integrated transcriptomic and physiological and biochemical analysis reveal the molecular mechanism of proline regulating the resistance of Saccharomyces cerevisiae to tannic acid stress - Mengxiang Li; Yin Wan; Haowei Fan; Jingjing Liu; Wenqin Cai; Jiayi Yuan; Hao Wang; Guiming Fu (Food Bioscience, 2025)

Effect of allulose on the quality characteristics of sugar-free bread - Jingming Hu; Aiyan Ni; Xinhao Cai; Xiaohan Zhang; Weichao Cao; Nuo Chen; Cong Liu; Xiao Hua (Food Bioscience, 2025)

A novel Bacillus paramycoides HS-1 capable of degrading aflatoxin B1 and its key enzymatic mechanisms - Haosu Zhang; Yuanshan Yu; Jiguo Yang; Yuqian Tang (Food Bioscience, 2025)

Multifunctional packaging based on gelatin/hydroxyethyl cellulose and green synthetic carbon dots for simultaneous preservation and visual freshness monitoring of pork - Yongshi Chen; Shuaifan Qin; Zhixin Xie; Ming Cao; Long Cheng; Bo Tian; Jiukai Zhang (Food Bioscience, 2025)

Novel mechanistic insights into Luteolin and its analogues as potent inhibitors of xanthine oxidase activity: Inhibition thermodynamics, kinetics and docking simulation - Yuanyong Yao; Meng Zhang; Jiarong Chen; Ao Ma; Qi Huang; Jiangzhou Yan; Hai Yang; Shixue Chen (Food Bioscience, 2025)

Effect of Cu2+ coordination on peptide self-assembly, mechanical properties, and antioxidant activity of peptide hydrolysates obtained from sunflower meal protein isolate - Jairo Andrés Camaño Echavarría; Raliat O. Abioye; Samanta Sarahí Reyes; Katalin Selmeczi; Laetitia Canabady-Rochelle; Chibuike C. Udenigwe (Food Bioscience, 2025)

From traditional remedy to modern Therapeutics: Unveiling the anti-photoaging potential of Wuguchong (Chrysomyia megacephala) peptides - Ruijia Liu; Lijuan He; Wanlu Liu; Jiulong An; Lu Li; Guoqi Liu; Xinqi Liu; He Li (Food Bioscience, 2025)

Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peels - Mingze Gong; Ruizhan Chen; Hui Sun; Helong Bai; Cui Yang; Dongxue Li; Wenjing Wu; Yongtang Wang (Food Bioscience, 2025)

Safety evaluation of Bifidobacterium pseudocatenulatum E−0810 and its synbiotic formulation with xylooligosaccharides in alleviating LPS-induced inflammation in intestinal epithelial cells - Zhenyu Yang; Xinyu Wang; Shan Wu; Yu Xin; Peng Du; Guofang Zhang; Chun Li; Libo Liu (Food Bioscience, 2025)

A cross-sectional study of the gut microbiota associated with urinary and serum equol production status in a general population of Japanese men - Yukiko Okami; Hisatomi Arima; Shigeki Bamba; Fu Namai; Keiko Kondo; Yuki Ideno; Ayumi Soejima; Haruna Miyakawa; Sayuki Torii; Hiroyoshi Segawa; Mizuki Ohashi; Megumi Kawashima; et al. (Food Bioscience, 2025)

Modulation of Bacteroides fragilis-driven bile acid metabolism in stroke-associated enterotypes by Eucommia ulmoides extract and Limosilactobacillus reuteri - Xuangao Wu; Ting Zhang; Tianshun Zhang; Sunmin Park (Food Bioscience, 2025)

Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium - Sandro Christensen; David Biedermann; Zahra Sattari; Thomas Roder; Mireille Tena-Stern; Carola Blaser; Pascal Fuchsmann; Ueli von Ah; Barbara Walther; Rémy Bruggmann; Stephanie C. Ganal-Vonarburg; Guy Vergères; et al. (Food Bioscience, 2025)

Enhancing antimicrobial properties and hydrophilicity of environmentally biodegradable plastic using sparking-deposited ZnO nanoparticles - Chitsiri Rachtanapun; Jirasak Sukunta; Kittisak Jantanasakulwong; Sarinthip Thanakkasaranee; Juthamas Tantala; Pornchai Rachtanapun (Food Bioscience, 2025)

Design of an enzymatic process for the obtention of short-chain fructooligosaccharides from Agave salmiana leaves - Mónica Robles-Arias; Alma Cruz-Guerrero (Food Bioscience, 2025)

5-Hydroxytryptamine mediated 5-HTR4-ILP axis orchestrates glucose utilization and glycogen storage in the Pacific oyster (Crassostrea gigas) - Liting Ren; Ben Yang; Mengmeng Xu; Chengjun Zhi; Qi Li; Shikai Liu (Food Bioscience, 2025)

Physicochemical characteristics and therapeutic mechanisms of Sargassum horneri-derived soluble dietary fiber in cyclophosphamide-induced intestinal damage via gut microbiota and metabolic modulation - Fanghang Li; Jing Tian; Yezhu Xu; Wenting Yi; Qiang Chen; Jiteng Wang; Su Jiang; Yunping Tang; Tao Han (Food Bioscience, 2025)

The research progress of Ganoderma as a medicinal and edible product - Meilin Wang; Ding Li; Xu Gao; Xinze Wang; Li Zhang; Jiaxin Ding; Ke'er Xuan; Ge Wang; Yan Bai; Jian Gong (Food Bioscience, 2025)

A comprehensive review of key requirements and analytical methods for tracking genetically modified (GM) ingredients in processed food products - Monika Singh; Kushaldeep Kaur; Raghavendra Aminedi; Deepa Pal (Food Bioscience, 2025)

Metabolic characteristics of yellow tea kombucha and its obesity-prevention potential in high-fat diet induced obesity in mice - Yaowei Liu; Zhe Wang; Yan Zheng; Ruonan Liu; Peng Zhou (Food Bioscience, 2025)

Microencapsulation of Pediococcus pentosaceus using cupuassu flour-based as wall material: Application and impact on petit suisse cheese - Katherine Gutiérrez-Álzate; Gabriele de Abreu Barreto; Bruna Samara S. Rekowsky; Letícia Alencar Pereira Rodrigues; Deborah Murowaniecki Otero; Marion Pereira da Costa (Food Bioscience, 2025)

Astaxanthin restores defective autophagy in photoreceptor cells under high-glucose conditions - Tso-Ting Lai; Chang-Hao Yang (Food Bioscience, 2025)

Unraveling the mechanisms of fermented chicory root in alleviating hyperglycemia in type 2 diabetes mellitus: based on in vivo experiments and network pharmacological study - Shasha Fang; Jiaqian Liang; Ke Li; Qiao Qian; Zhijie Shi; Zhenming Lu; Xiaojuan Zhang; Mengyang Lu; Hongyu Xu; Zhenghong Xu (Food Bioscience, 2025)

Walnut peptide reduce uric acid production by non-covalent binding to hypoxanthine in vitro - Jun Zhong; Yongzhao Xu; Ganhong Xiao; Jiaoyan Ren (Food Bioscience, 2025)

Identification of a novel DON dehydrogenase and computational insights into the decisive role of cofactor affinity in DON detoxification - Binbin Ouyang; Zhaolin Huang; Chengfei Wang; Yurong Sun; Junmei Ding; Wei Xu; Wanmeng Mu (Food Bioscience, 2025)

Starch, starch derivatives and the enzymes involved in their synthesis, modification and degradation - Birte Svensson; Yuxiang Bai; Štefan Janeček (Food Bioscience, 2025)

A novel phage LTH02 for shiga toxin-producing Escherichia coli: Biological characteristics, whole genomic analysis, and preliminary application in food - Mingwei Ma; Zhenhuan He; Xiaonan Yang; Yinghao He; Leiqian Huang; Chang Liu; Jing Mu; Lei Lei; Gonghe Li; Wende Wu; Min Zheng; Mingxian Shi; et al. (Food Bioscience, 2025)

Fungi diversity and volatile in spontaneously fermented Cabernet Sauvignon wines: Insights into four sub-regions Penglai's Terroir - Xue Zhang; Xixi Zhao; Yue Gao; Xiaomin Zhong; Yanying Liang; Xuedong Shao; Yi Qin; Yanlin Liu (Food Bioscience, 2025)

6,7-Dimethoxy-3H-Quinazolin-4-One as a dual-function inhibitor of polyphenol oxidase and bacteria: biological evaluation, mode of action, and anti-browning studies - Xiu-Zhen Li; Jin-Rui Qiao; Yi-Rui Wu; Dong-Yan Zhou; Yu-Dan Shi; Shu-Meng Zhu; Qiu-Han Bai; Xiao-Lei Xia; Wei-Ming Chai (Food Bioscience, 2025)

The optimization of quality in soybean paste: A study based on combining lactic acid bacteria isolation and purification technology with multi-sensor technology - Kangyong Zhang; Yuxing Li; Linxue Zhang; Huimin Zhang; Bailiang Li; Fei Liu (Food Bioscience, 2025)

Development of fermented beverage based on pistachio (Pistacia vera) extract: Effect of functional compounds on kefir growth and microbial metabolism - Giovanna Camile Vaz Gonçalves; Giselle Nobre Costa; Thiago Okagawa; Tânia Somera; Gustavo Henrique Rodrigues da Silva; Larissa Capeletti Romani; Vitoria Dassoler Longo; Luciano Tormen; Helen Treichel; Larissa Canhadas Bertan (Food Bioscience, 2025)

Refining xylo-oligosaccharide profiles by combining hot-water pre-hydrolysis with endoxylanase post-hydrolysis of corncob - Jing Li; Jianming Guo; Jianchun Jiang; Qiang Yong; Yong Xu (Food Bioscience, 2025)

Bioactive properties of filamentous fungus Paecilomyces variotii KCL-24: New insights into modulation of Atlantic salmon health and welfare after seawater transfer - Dominic Duncan Mensah; Byron Morales-Lange; Malin Neteland; Marte Røsvik; Margareth Øverland; Charles McLean Press; Henning Sørum; Liv Torunn Mydland (Food Bioscience, 2025)

Cultivar-dependent variation in metabolomic profiles and sensory characteristics of Zhuyeqing green tea (Camellia sinensis) - Chen Liu; Mengyi Ren; Meiyi Ning; Yihong Liao; Xiao Du; Li Qin; Wei Chen; Xiangyun Liu; Aimin Wu; Dejian Feng; Daiwen Chen; Liqiang Tan; et al. (Food Bioscience, 2025)

The relationship between pH, pigments production, and citrinin synthesis by Monascus purpureus during red fermented rice fermentation - Abdul Halim Farawahida; Jon Palmer; Steve Flint (Food Bioscience, 2025)

Preparation, In vitro evaluation of calcium transport, and chelation mechanism of rice bran peptide-calcium chelate - Hongyan Li; Weirong Guan; Youjia Guo; Gengjie Cui; Meng Du; Yangyang Wen; Jing Wang; Baoguo Sun (Food Bioscience, 2025)

Antimicrobial effect and mechanism of Sargassum carpophyllum extract against fish spoilage Pseudomonas sp. CL2 - Xin Liu; Qunjian Yin; Fangchao Zhu; Dewei Cheng; Hongzhi Tang; Naibin Yang; Ying Liu (Food Bioscience, 2025)

Synergistic antifungal activity of Melaleuca alternifolia oil and terpinen-4-ol in stored rice - Somenath Das (Food Bioscience, 2025)

Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interaction - Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang (Food Bioscience, 2025)

Insights into the microbial cell chassis design and engineering for production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) - Wenjian Ma; Jingwen Zhou; Yaru Cao; Jianli Wang; Xiaoyuan Wang (Food Bioscience, 2025)

Exploring the future of probiotics with innovations in delivery systems and market insights - Alberto Ramírez; Andrés Bermúdez-Luque; Juan J. Román-Camacho; Francisco J. Martín-García; Jaime Moreno-García; Mine Güngörmüşler; Francisco J. Ruiz-Castilla (Food Bioscience, 2025)

The metabolic regulation mechanism of birchwood polysaccharides inducing Inonotus obliquus to synthesize bioactive polysaccharides - Feng Yan; Xiaohong Lu; Shisheng Tong; Ruoyu Mi; Xuan Zhang; Ping Liu (Food Bioscience, 2025)

Glycyrrhizic acid, a natural sweetener, through KLRC2/ZAP70/MAPK pathway attenuates spleen deficiency syndrome in ratsnew - Xiaojing Zhang; Tingting Li; Wenxin Xia; Xueyan Fu (Food Bioscience, 2025)

Protective effect of bergamot (Citrus medica L. var. sarcodactylis Swingle) extract on acute alcoholic gastric ulcer - Li Xiaolin; Wu Zhen; Luo Liyong; Zeng Liang; Wang Yuanhui; Wang Yongde; Luo Wei (Food Bioscience, 2025)

Integrative analysis of the transcriptome and starch/sugar content revealed changes in starch and sugar metabolism in durian (Durio zibethinus L.) fruit ripening - Lalida Sangpong; Nithiwat Suntichaikamolkul; Poorichaya Singcha; Karan Wangpaiboon; Gholamreza Khaksar; Supaart Sirikantaramas (Food Bioscience, 2025)

Production of a fermented Arthrospira platensis beverage using Lactobacillus spp.: A comprehensive analysis of its angiotensin-converting enzyme activity, bioactive compounds, and bioaccessibility - Turkan Uzlasir; Pınar Kadiroglu; Hatice Kubra Sasmaz; Ceren Ilgaz; Serkan Selli; Hasim Kelebek (Food Bioscience, 2025)

Multi-omics investigation into microbial community succession and flavor compound dynamics during post-fermentation of Doubanjiang - Ling Chen; Wei Su; Yingchun Mu; Zhuo Chen; Yu Jiao; Linzhu L; Huayan Luo; Zhongle Lu (Food Bioscience, 2025)

Antibacterial photodynamic inactivation of pH-responsive microspheres based on chitosan/carboxymethyl chitosan with hypericin and its application in food preservation - Jingyi He; Sai Zhang; Zeyu Hu; Hetong Chen; Yaping Wang; Kewei Feng; Junfeng Yao; Yahong Yuan; Tianli Yue; Qinglin Sheng (Food Bioscience, 2025)

Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population - Houssine Fliss; Jacinthe Thibodeau; Ismail Fliss; Laurent Bazinet; Sergey Mikhaylin (Food Bioscience, 2025)

Impact of sn-2 DHA triacylglycerols on DHA accumulation, cognitive performance, and systemic health in rats - Yiren Zhang; Huidong Huang; Jinhan Zhang; Pengfei Chang; Wei Wei; Wei Zeng; Xingguo Wang; Yibing Ning (Food Bioscience, 2025)

Identification of DNMT modulators as potential anti-cancer agents using pharmacoinformatics approach - Sana Parveen; Shoeb Ikhlas; Adria Hasan; Abdul Malik; Snober S. Mir (Food Bioscience, 2025)

Sustainable Agaricus bisporus preservation: A novel approach using biopolymeric nanoparticle-stabilized essential oil coatings - Liela M. Ali; Engy Shams-Eldin; Entsar S. Abdou; Reham M. Kamel (Food Bioscience, 2025)

Research progress on the directional breeding of function protein producing strain of edible fungi based on the nutritional proteomics - Nan Miao; Yuanchao Liu; Chun Xiao; Longhua Huang; Xiangmin Li; Manjun Cai; Wei Zhong; Huixiang Tian; Qinzhao Ruan; Shaodan Chen; Tianqiao Yong; Huiping Hu; et al. (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Harnessing the antioxidant potential of black garlic: A study on bioactive compounds in 29 Indian garlic genotypes - Pasupula Karishma; Anil Khar; Sujata Vasudev; Amrender Kumar; Rumit Patel (Food Bioscience, 2025)

Antibacterial and antioxidant activities of β-glucans derived from Aureobasidium pullulans - Junqiu Ao; Yuqing Liu; Yanyu Wei; Dahui Wang; Chonglong Wang; Lin Wei; Gongyuan Wei (Food Bioscience, 2025)

Formation, characterization and delivery of quercetin-loaded α-lactalbumin fibril-based hydrogels through metal ions - Ling Kang; Hailing Zhang; Yuting Fan; Jiang Yi (Food Bioscience, 2025)

Comparative quality assessment of plant-based kefir as a vegan alternative to traditional kefir - Hacer Meral-Aktaș; Burcu Bazu-Çırpıcı; Haktan Aktaș; Hafsa Kadi̇roğlu; Bülent Çeti̇n (Food Bioscience, 2025)

Passion fruit peel pectin improves glucose and lipid metabolism in high-fat diet-induced obesity through gut microbiota and insulin sensitivity regulation - Ying Ju; Liling Huang; Hailing Luo; Yongcai Huang; Xianya Huang; Ge Chen; Jie Gui; Shengli Lin; Xuzhou Liu; Liu Yang (Food Bioscience, 2025)

Reciprocal interaction between gut microbiota and aloe-emodin results in altered microbiome composition and metabolism of aloe-emodin - Ruhi Walia; Saumya Ray Chaudhuri; Priyankar Dey (Food Bioscience, 2025)

An efficient platform for markerless large-scale genomic deletions in Lactococcus lactis - Yongping Xin; Dingyi Guo; Yuhang Nan; Pu Yang; Mingqiang Qiao (Food Bioscience, 2025)

Calcium carbonate nanoparticles loaded with thymoquinone derived from medicine food homology plants combined with 5-fluorouracil for colon cancer Treatment: Proteomic and metabolomic insights - Xi Deng; Md Zuki Abu Bakar; Zhongming Yang (Food Bioscience, 2025)

Screening of natural products targeting PBP3 and their synergistic effects with antibiotics in inhibiting Streptococcus pneumoniae - Zhuodi Wu; Yimeng Chen; Yu Cui; Doudou Yang; Guanjie Zhao; Qian Li; Dandan Zhang; Yinku Liang (Food Bioscience, 2025)

Smoking hot – Heat-induced uncoupling of growth & acidification in yoghurt production helps save costs and results in reduced post-acidification and improved shelf life - Liuyan Gu; Belay Tilahun Tadesse; Christian Solem; Shuangqing Zhao (Food Bioscience, 2025)

Piperine confers protection against pulmonary arterial hypertension by targeting IL-6/STAT3 signaling pathway - Qinghao Li; Chunzhen Zhou; Hamza Imtiaz; Xun Tan (Food Bioscience, 2025)

Probiotic characteristics and whole genome sequence analysis of Lactiplantibacillus plantarum L168 - Wenye Huang; Xiaoyi Wang; Zhan Su; Xinyu Chen; Xuhua Mao; Xingyin Liu (Food Bioscience, 2025)

Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits - Ehsan Divan Khosroshahi; Seyed Hadi Razavi; Maryam Salami; Ali Ubeyitogullari (Food Bioscience, 2025)

Unveiling the prebiotic properties of mushrooms in improving gut health and related diseases - Francis Ayimbila; Suttipun Keawsompong (Food Bioscience, 2025)

Fungal xylomannan as a dietary supplement: Activates hepatic AMPK/HIF1α signaling to attenuate insulin resistance - Yuhan Meng; Xiushi Jia; Lujuan Zheng; Min Wang; Jing Xia; Mingming Li; Junzhu Wei; Yanchen Qi; Chen Meng; Jiaxing Sheng; Pengyu Ge; Yuying Fan; et al. (Food Bioscience, 2025)

An aptamer biosensing platform for simultaneous quantification of Vibrio alginolyticus and probiotic Bacillus subtilis in shrimp aquaculture - Yu Chen; Hao Shen; Wenjing Gao; Shaoning Yu; Bin Feng (Food Bioscience, 2025)

Wheat bran proteins: An update on extraction, properties, and application - René Renato Balandrán-Quintana; Ana María Mendoza-Wilson (Food Bioscience, 2025)

Molecular insights of GDP-mannose pyrophosphorylase in synthesizing polysaccharides with high mannose composition in Ganoderma lucidum - Mengye Shen; Mengmeng Xu; Jingyun Liu; Liting Zhao; Junxun Li; Lei Chen; Guiyang Shi; Zhongyang Ding (Food Bioscience, 2025)

Metabolomics reveals the impact of different de-pulping methods on flavor modulation and their potential quality markers in Indonesian cocoa beans - Aulia Gusning Ati; Indah Anita Sari; Hendy Firmanto; Abdul Malik; Eiichiro Fukusaki; Sastia Prama Putri (Food Bioscience, 2025)

Tauroursodeoxycholic acid promotes Dhtkd1 expression increasing mitochondrial viability affects myofiber type transformation - Xiaoxi Lu; Tao Gong; Yalin Liu; Jie Fu; Qifan Zhang; Mingliang Jin; Yizhen Wang (Food Bioscience, 2025)

The rate of change in temperature and humidity during the temperature increase period determines the microbial community structure and function of Medium-high temperature Daqu - Yaojin Zhou; Nian Liu; Zijian Li; Kui Peng; Chaokai Wang; Yu Xia; Dan Huang; Huibo Luo (Food Bioscience, 2025)

Integrating the transcriptome and lipidome to identify the key genes regulating meat quality and lipidic flavor precursors in yak - Xiangyan Wang; Youpeng Qi; Zhihao Luo; Meixian Zhang; Changze Cui; Shaopeng Chen; Chenyue Jiao; Shaobin Li; Xiu Liu; FangFang Zhao; Zhidong Zhao; Jiqing Wang; et al. (Food Bioscience, 2025)

Editorial Board (Food Bioscience, 2025)

Supplementation of Akkermansia muciniphila improves diabetic kidney disease by regulating gut microbiome in db/db mice - Zhengzheng Liao; Jian Zhou; Jiaqiang Lin; Yue Zhu; Jing Feng; Zhouyang Cheng; Xiajialong Li; Zhipeng Li; Shaoping Nie (Food Bioscience, 2025)

Gut microbiota mediated immunoregulatory effects of Dendrobium officinale polysaccharides-selenium nanoparticles complexes - Yan Long; Jiajing Yang; Hongfei Ji; Yuting Fan; Keyao Dai; Wenjie Ding; Haiyu Ji; Juan Yu (Food Bioscience, 2025)

Impact of Lactobacillus rhamnosus fermentation and blending strategy on the biochemical and aroma profile of pomegranate juice beverages - Estefanía Valero-Cases; Jesús Clemente-Villalba; María José Frutos (Food Bioscience, 2025)

Genetic and metabolic signatures of blooming-stage tea flowers in novel albino cultivars: Implications for functional food development - Shanshan Zeng; Xiansheng Liao; Zheng Liu; Feng Liu; Wenjing Gui; Weiwei Ren; Hongzheng Lin; Yucheng Zheng; Naixing Ye (Food Bioscience, 2025)

Development of functional probiotic yogurt with prickly pear cladode pulp supplementation - Oya Berkay Karaca; Ahmed Azeez Khaled Albayatı; Erdal Ağçam; Murat Kalender; Fatih Ozogul (Food Bioscience, 2025)

Integrating cellular agriculture with 3D food printing: A pathway to customized, sustainable animal-free dairy foods - Nida Kanwal; Min Zhang; Chung Lim Law; Salman khan; Jinjin Huang (Food Bioscience, 2025)

Amelioration of muscle wasting by red algal protein: The preventive potential of Pyropia dentata protein In vitro and In vivo study - Jimin Hyun; Gahyeon Kim; Surye Park; Jiyeon Kim; Jae-Il Kim; Bomi Ryu (Food Bioscience, 2025)

Impact of calcium modulation and starvation on fermentation-driven lipid accumulation in the oleaginous fungus Mucor circinelloides - Asmaa S. Ramadan; Hassan Mohamed; Huihui Xu; Adel Eltoukhy; Muhammad Tariq Saeed; Bushra Iqbal; Mohamed F. Awad; Xiuwen Wang; Wu Yang; Qing Liu; Yuanda Song (Food Bioscience, 2025)

Global biosynthetic potential of secondary metabolite in human-associated Lactobacillaceae family - Rubing Du; Fei Han; Wanqing Chang; Yan Xu; Meysam Madadi; Qun Wu; Amin Mousavi Khaneghah (Food Bioscience, 2025)

Transcriptomics of Streptococcus thermophilus S-3: Patterns of nutrient requirements and metabolic responses under high-density fermentation conditions - Yijin Yang; Xin Song; Hui Wang; Congying Liu; Yong Yang; Guangqiang Wang; Zhiqiang Xiong; Qixiao Zhai; Lianzhong Ai (Food Bioscience, 2025)

Jasmine green tea improves glucose homeostasis and antioxidant activities with concomitant hypolipidemic activity in type 2 diabetic rats - Xin Xiao; Ochuko L. Erukainure; Yafei Guo; Nontokozo Zimbili Msomi; Maoquan Chu; Md. Shahidul Islam (Food Bioscience, 2025)

Integrated metabolomic, transcriptomic, and phytohormone analyses revealed sucrose accumulation mechanism of muskmelon (Cucumis melo) during fruit ripening - Huan-Wen Xu; Jiang-Yan Wang; Yu Liu; Ji Sun; Sheng-Mei Zhang; Xi-Bo Feng; Kun Liu; De-Ju Shui (Food Bioscience, 2025)

A systematic study of the influence of structural differences in soy protein isolates on gel properties: A comparison based on different cultivars - HongFei Ma; JiaQi Li; Yao Guan; ZhaoYuan Song; Hao Chen; ShuKun Sun (Food Bioscience, 2025)

Effects of different inactivation and activation treatments applied to lactic acid bacteria on AFM1 detoxification in milk - Tevhide Elif Güner; Büşra Aslan Akyol; Hakan Tavşanlı; Cengiz Gökbulut (Food Bioscience, 2025)

Corrigendum to “Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon)” [Food Bioscience, 69 (2025), 106840] - Metin Oktay Beyaz; Ahmet E. Yetiman; Mahmut Doğan; Mehmet Horzum (Food Bioscience, 2025)

Engineering Escherichia coli for high-efficiency biosynthesis of cyanidin-3-O-glucoside from (+)-catechin - Yujie Zhang; Yuefei Sun; Xun Li; Fei Wang; Yu Zhang (Food Bioscience, 2025)

Spoilage mechanism and preservation technologies on the quality of salmon: An overview - Yongfa Cheng; Yongyong Li; Huicheng Yang; Liqing Wu; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Bioscience, 2025)

Multifaceted regulatory mechanisms of thermophilic actinomycetes MC-34 in solid-state Baijiu fermentation - Chunyue Yan; Xin Li; Xiong Chen (Food Bioscience, 2025)

Impact of collagen degradation on the textural quality of salmon (Salmo salar): A preliminary study from the perspective of endogenous collagenase and bacteria - Lu Sun; Run-Jian Gao; Cheng-Jian Shi; Andrew M. Hemmings; Yun-Fang Qian (Food Bioscience, 2025)

Wheat bran particle size selects for distinct human gut microbial consortia and metabolite production patterns under high dilution pressure - Rajsri Raghunath; Riya Thakkar; Yunus Emre Tunçil; Stephen R. Lindemann (Food Bioscience, 2025)

In vitro digestion and colonic fermentation of pistachios with/without seed coats may differently improve the colonic microbiota of an eveningness chronotype obese subject - Elisa Dufoo-Hurtado; Abraham Wall-Medrano; Guadalupe Loarca-Piña; Rocio Crystabel López-González; Andrés Cruz-Hernández; Rocio Campos-Vega (Food Bioscience, 2025)

Engineering Kluyveromyces lactis for de novo production of ergothioneine - Zhonglin Chen; Kening Guo; Haiqiong Liu; Yibin Qiu (Food Bioscience, 2025)

In-vivo insights into the pharmacokinetic mechanism of algal oil DHA-calcium fatty acid complex for enhancing bioavailability with absorption and distribution characterization via metabolomics - Jiahan Guo; Jing Li; Michael Yuen; Hywel Yuen; Qiang Peng (Food Bioscience, 2025)

Capsaicin functions as an androgen receptor antagonist inhibiting the growth of prostate cancer in cellular and mice models - Jingqi Zhao; Xiaoping Liu; Tiehua Zhang; Haoge Luo; Jie Zhang; Chen Shao (Food Bioscience, 2025)

Sodium houttuyfonate ameliorates obesity and insulin resistance via UCP1-driven thermogenesis and AKT/GLUT4-mediated glucose metabolism - Yang Wu; Caixia Zhao; Chunhua Lu; Yuemao Shen (Food Bioscience, 2025)

Enhancing safety and bioactivity of blueberry-watermelon smoothies through combined ultrasound and lactic acid fermentation with potential probiotics - María Paula Méndez-Galarraga; Alejandra Hurtado-Romero; Marilena Antunes-Ricardo; Luis Eduardo Garcia-Amezquita; María Élida Pirovani; Gabriel Vinderola; Franco Van de Velde; Tomás García-Cayuela (Food Bioscience, 2025)

Effect of different fixation pretreatments on the drying browning of Rhubarb (Rheum rhabarbarum L.) based on SHapley Additive exPlanations - Xinyu Ying; Xiaopeng Huang; Fangxin Wan; Tongxun Wang; Guojun Ma; Xiaoping Yang; Yanrui Xu; Zepeng Zang; Bowen Wu (Food Bioscience, 2025)

Effect on food-related pathogens and chemical fingerprint of regional recipes of Baharat, a traditional Middle Eastern spice blend - Mauro Di Stasi; Ata Kaboudari; Simone Mancini; Veronique Vacchina; Marinella De Leo; Alessandra Braca; Filippo Fratini (Food Bioscience, 2025)

Effective control of anthracnose (Colletotrichum gloeosporioides) in postharvest tomato under different storage temperatures using essential oils from eucalyptus (Eucalyptus globulus) and lemongrass (Cymbopogon citratus) - Maribel Flores; Jorge Poveda (Food Bioscience, 2025)

Gentler chemotherapy anti-cancer activity based on the Monascus pigment Rubropunctatin loaded in sodium deoxycholate Poloxamer 188 phospholipid micelle nanoparticle drug carrier - Yuru Yao; Xuxiang Cai; Li Zhao; Jiahao Li; Beibei Wang; Yunquan Zheng; Jianmin Yang; Xianai Shi; Zhijian Huang (Food Bioscience, 2025)

Comparative evaluation of emulsification-based microencapsulation techniques with soy protein isolate for enhanced shelf-life and delivery of Lactobacillus rhamnosus GG - Toshifumi Udo; Ethan He; Zijin Qin; Rakesh K. Singh; Fanbin Kong (Food Bioscience, 2025)

Astaxanthin's anti-angiogenic Effects: Network pharmacology and functional validation in endothelial cells - Anis Zuhaida Mamnun Barizi; Muhammad Nazrul Hakim Abdullah; Vuanghao Lim; Yoke Keong Yong (Food Bioscience, 2025)

Polyamidoamine modified magnetic carbon nanotubes for enzyme immobilization and its application to rice bran oil deacidification - Dianyu Yu; Yaguang Wang; Linjun Huang; Ning Wang; Tong Wang; Weining Wang; Fuming Yang (Food Bioscience, 2025)

Flavor enhancement of soy protein isolate hydrolysates through the Maillard reaction and identification of saltiness-enhancing peptides - Hongbo Yi; Jun Li; Peng Wang; Shengnan Wang; Xiaofei Guo; Danshi Zhu; He Liu; Na Zhang (Food Bioscience, 2025)

Pea isolate protein/β-cyclodextrin/CQDs microcapsules improve stability and in vitro sustained release of fish oil - Wenyuchu Chen; Fang Tian; Yongjing Xu; Yujin Li; Weiliang Guan; Chenyang Lu; Sheng Hu; Luyun Cai (Food Bioscience, 2025)

Bioactive compounds from medicinal-edible homologous materials as Bacillus spore germination inhibitors: Virtual screening with molecular docking and dynamics simulation - Yaqi Cao; Zimu Li; Jichao Huang; Tianran Huang; Ziyang Huang; Ming Huang (Food Bioscience, 2025)

Enzymatic synthesis of zero-trans structured lipids from red palm oil (Elaeis guineensis) and sacha inchi oil (Plukenetia volubilis) blends - Lucia Dhiantika Witasari; Bernardus Jason; Joselind Sienydea Salim; Yoga Pratama; Bangun Prajanto Nusantoro (Food Bioscience, 2025)

Development and characterisation of broccoli by-product-enriched starch-carrageenan films for extending the shelf life of fresh-cut fruits - Oghenetega Lois Orhotohwo; Benedetta Fanesi; Helen Stephanie Ofei Darko; Lama Ismaiel; Paolo Lucci; Deborah Pacetti; Amit K. Jaiswal; Swarna Jaiswal (Food Bioscience, 2025)

Turning by-products into health: fermentation-driven production of bioactive compounds for cardiovascular disease prevention - Jonathan Squillante; Francesco Esposito; Teresa Cirillo (Food Bioscience, 2025)

Kaempferol as a potent sensitizer for 5-fluorouracil (5-FU) to boost therapeutic index in colorectal cancer therapy - Abhilasha Sharma; Anshu Thakur; Mehul R. Chorawala; Rakesh M. Rawal; Neeta Shrivastava (Food Bioscience, 2025)

An integrated metabolomics-chemometrics strategy for discovering and characterizing potent anti-tyrosinase activity markers in functional tea Nelumbinis stamen - Yang Liu; Shujing Chen; Xue Meng; Jiake Wen; Rui Wang; Chengda Zhang; Kunze Du; Jin Li; Yanxu Chang (Food Bioscience, 2025)

Corrigendum to “Changes of unique flavor substances and metabolic pathway brought by Lacticaseibacillus rhamnosus WH. FH-19 fermented milk during fermentation and storage stage: HS-SPME-GC-MS and HPLC-MS-based analysis” [Food Bioscience 65 (2025) 1–11/105974] - Lu Feng; Jingxia Yang; Liping Sun; Xiaoyan Zhu; Wei Lan; Guangqing Mu; Xuemei Zhu (Food Bioscience, 2025)

Development of a biodegradable smart packaging film with ZnO nanoparticles and anthocyanins for real-time freshness monitoring of shrimps - Heryanto Heryanto; Muh Ade Artasasta; Dahlang Tahir; Ali Alomari; Juliasih Partini; Abdelillah Akouibaa (Food Bioscience, 2025)

Amelioration of inflammation in D-galactose-induced aging C57BL/6J mice via sialoglycan-enriched soybean protein isolate - Yongjie Pan; Tiantian Zhang; Yiqun Gu; Jianrong Wu; Zhibo Hu; Ping Gong (Food Bioscience, 2025)

Sustainable production of phloretin using multi-dimensionally adjustable acidic deep eutectic solvents as multifunctional solvents for green and efficient valorization of Malus plant pruning waste - Rong Wu; Lu Zhang; Kehong Liang; Feng Zhu; Longxin Lai; Jun Cao; Pengfei Yu; Fuliang Cao; Erzheng Su (Food Bioscience, 2025)

Dual-recognition strategy sensor based on GO-SELEX aptamer screening for high-specificity identification of fenthion and its major metabolites in vegetables - Lingjun Geng; Haowei Dong; Qingxia Han; Xue Huang; Jingcheng Huang; Haifang Wang; Rui Xu; Jicheng Zhao; Zhouping Wang; Shijia Wu; Ibrahim A. Darwish; Yemin Guo; et al. (Food Bioscience, 2025)

Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release - Zuqiang Jiang; Qiuhong Liao; Yi Zhao; Ruifeng Ying; Khizar Hayat; Ahmad Mohammad Salamatullah; Meigui Huang (Food Bioscience, 2025)

Identification, screening and transepithelial transport of ACE inhibitory peptides derived from gastrointestinal digested edible bird's nest - Wanghui Li; Feifei Xu; Fei Liu; Qunyan Fan; Baozhong Guo; Xuncai Liu; Maoshen Chen; Fang Zhong (Food Bioscience, 2025)

Impact of ARTP mutagenesis on the selection of salt-tolerant, aroma-producing yeasts and their contribution to the flavor of fermented soy sauce - Zhanyu Shen; Fanghua Mo; Lei Wang; Yu Su; Huijing Han; Kaiyue Zheng; Chunling Wang (Food Bioscience, 2025)

Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics - Turkson Antwi Boasiako; Yutong Han; Isaac Duah Boateng; Emmanuel Ohene Afoakwa; Yongkun Ma (Food Bioscience, 2025)

Development of non-alcoholic beer from barley and rice bran with shelf-life extension using high pressure processing - Sitthidat Tongdonyod; Jitlada Na Lamphun; Jetsada Wichaphon; Suphat Phongthai; Pipat Tangjaidee; Kridsada Unban; Tabkrich Khumsap; Sila Kittiwachana; Sujitra Funsueb; Wannaporn Klangpetch (Food Bioscience, 2025)

The coming of age of probiotics and the struggle for their regulation and refinement - Ghazal Aziz; Arsalan Zaidi (Food Bioscience, 2025)

Investigation on high humidity hot air impingement blanching (HHAIB) efficacy on texture softening, cell membrane and cell-wall pectin structure of peeled tomatoes - Yu-Hao Zhou; Ming-Qiang Xu; Ivan Shorstkii; Chenling Qu; Chang Chen; Weiqiao Lv; Hong-Wei Xiao (Food Bioscience, 2025)

Sea buckthorn pulp oil nanoemulsion ameliorates colitis by regulating inflammatory cytokines, enhancing antioxidant enzyme activities, and affecting the gut microbiota, fecal metabolome in C57BL/6 mice - Xinyue Yang; Juan Dai; Qian Yang; Huayi Wei; Huajuan Song; Lei Liu; YuKun Huang; Lijun Wang; Pengfei Chen; Xianggui Chen; Chisong Zhang; Xiao Yang (Food Bioscience, 2025)

Enzymatic hydrolysis altered the physicochemical and immunogenic profile of protein-based ingredients derived from industrial hempseed (Cannabis sativa L.) - Abby Rodriguez; Bingqi Chen; Philipus Pangloli; Doris D'Souza; Hari B. Krishnan; Vermont P. Dia (Food Bioscience, 2025)

Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions - Hulya Cakmak; Gamze Düven; Busra Gultekin Subasi; Hulya Ilyasoglu Buyukkestelli; Ángela Bravo-Núñez; Vasfiye Hazal Ozyurt; Ece Sogut; Sebnem Simsek (Food Bioscience, 2025)

Prebiotic and immunomodulatory potential of Heimioporus sp. polysaccharides: An in vitro study - Fatimah Alida; Sari Darmasiwi; Irmanida Batubara; Djoko Santoso; Lucia Dhiantika Witasari (Food Bioscience, 2025)

Effect of phycocyanin-phlorotannin complex on amino acid availability and peptidomic analysis of bread after in vitro digestion - Ying Bai; Yujiao Wang; Lina Wang; Sainan Guo; Jiahao Xie; Xiufang Dong; Hang Qi (Food Bioscience, 2025)

GC-MS analysis of volatile organic compounds in Gastrodia elata during Growth: Characterization of odor-active compounds associated with horse urine odor - Lihong Li; Ying Zhang; Tiegui Nan; Yuan Yuan (Food Bioscience, 2025)

Mechanism of pancreatic lipase inhibition by strictinin purified from Pu'er tea - Chun-Yen Chiu; Shih-Yu Huang; Jason T.C. Tzen; Pei-Fen Liu (Food Bioscience, 2025)

Protective effects of loquat leaf on tobacco-specific carcinogen NNK induced lung epithelial cell injury in vitro and in vivo by regulating miR-328-3p - Yingjie Wang; Zimu Liu; Fanyan Fang; Yapeng Liang; Bin Lin; Huiming Hua; Gang Chen; Di Zhou; Ning Li (Food Bioscience, 2025)

Effect of annealing and tea polyphenols on the physicochemical properties of mango starch - Rui Huang; Yaqin Yu; Mengzhu Shen; Lingfeng Cheng; Yitong Chen; Hongwei Wu; Fangfang Wu; Chao Huang; Yong Hu; Yun Chen (Food Bioscience, 2025)

The anti-biofilm and anti-virulence mechanisms of carvacrol against Listeria monocytogenes and the application in food systems - Peiyun Li; Xiaochen Chen; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Haiying Cui (Food Bioscience, 2025)

Impact of macronutrient composition in low-glycemic biscuits on gut microbiota and metabolic profiles: Insights from in vitro fermentation - Hanzong Li; Wenwen Yu; Ting Yang (Food Bioscience, 2025)

Comprehensive review of anti-nutrients in Millets: Thermal and non-thermal reducing techniques - Shagolshem Mukta Singh; Jayasree Joshi T.; Sivaranjani S; Nelluri Puja; Meena Nagarajan; Prashant Kumar; Pavuluri Srinivasa Rao (Food Bioscience, 2025)

Mitigating liver dysfunction and lipid accumulation: The role of chitosan self-assembled coconut meal fiber in high-fat diet-induced lipid metabolic disturbances - Shuxian Li; Yaoyao Tan; Sixin Liu; Congfa Li (Food Bioscience, 2025)

Preparation of diacylglycerols from Acer truncatum seed oil via enzymatic glycerolysis and evaluation of their neuroprotective effects - Shangkun Zhang; Yuan Wu; Yunkai Zhou; Jia Wang; Jian Li; Dongbing Li (Food Bioscience, 2025)

Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles - Xun Sun; Minjie Jiang; Yibin Lan; Changqing Duan; Guoliang Yan (Food Bioscience, 2025)

Artificial Intelligence empowered evolution in medicine food homology: Innovations, challenges, and future prospects - Lihui Zhang; Binbin Liao; Dahui Liu; Qiyong Jiang; Qing Sun (Food Bioscience, 2025)

Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausages - Yingying Dong; Ying Liu; Ning He; Xiaodong Li; Yingchun Zhu (Food Bioscience, 2025)

Comparative analysis of the flavonoid components reveals the differences of color and antioxidant activity in two cultivars of Stropharia rugosoannulata - Guoying Lv; Zuofa Zhang; Meng Shen; Ruimeng Zhao; Weiming Cai; Mengyu Wang (Food Bioscience, 2025)

Effects of dry heating and extrusion on physicochemical properties, in vitro digestibility and instant properties of rice, chickpea, and oat flour - Kaiwen Liu; Xiaolin Ao; Pengfei Jiang; Baoshang Fu; Libo Qi; Chengrong Wen; Shan Shang (Food Bioscience, 2025)

Integrative approaches in microbial fermentation of underutilized crops for enhanced nutritional and bioactive functionalities - Johnmel A. Valerozo; Daniel Rice; Dionisio S. Bucao; Rhian Jaymar D. Ramil; Shirley C. Agrupis; Anil Kumar Anal (Food Bioscience, 2025)

Biosynthesis of a novel antimicrobial brevicidine as potential food biopreservative from Brevibacillus laterosporus 811 and its anti-infection effect against Escherichia coli and Salmonella - Yonghang Ma; Sheng Huang; Guangxin Yang; Siyi Peng; Renli Qi; Bing Dong; Shiyan Qiao; Xiangfang Zeng; Haitao Yu (Food Bioscience, 2025)

Influence of extraction techniques on chemical composition, antioxidant and antifungal activities of Mentha spicata L. essential oil: A comparative study of microwave-assisted hydrodistillation and steam distillation - Giuseppina Crescente; Giovanni Cascone; Alida Sorrentino; Maria Grazia Volpe; Floriana Boscaino; Stefania Moccia (Food Bioscience, 2025)

Isolation and identification of amine-producing bacteria from yak milk hard cheese and their amine-producing properties - Suyue Zhang; Xuemei Song; Qi Liang; Zhaobo Zhang (Food Bioscience, 2025)

Enhancing rutin solubility and bioavailability through soy protein isolate complexes across various pH levels pretreatment: Delivery efficiency, conformational changes and interaction - Juyang Zhao; Yiyu Chen; Feiran Yang; Xuwei Fang; Jing Liu; Shangjia Guo; Wenlan Li (Food Bioscience, 2025)

Purification of total saponins from Fenugreek seeds and its potential as antioxidant - Ke Yang; Dan Zhou; Xiaobo Jin; Jicheng Huang; Tinghan Shi; Jing Qian; Tianle Zhao; Yinyue Xu; Chuan Guo; Feng Guo (Food Bioscience, 2025)

Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications - Pawan Prabhakar; Soubhagya Tripathy; Deepak Kumar Verma; Smita Singh; Mamta Thakur; Amit Kumar Singh; Prem Prakash Srivastav; Mamoni Banerjee; Ami R. Patel; Mónica L. Chávez González; Gemilang Lara Utama; José Sandoval-Cortés; et al. (Food Bioscience, 2025)

Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomics - Peipei Dou; Huijuan Zhang; Ning Ding; Elliot Mubango; Hongbing Fan; Ce Shi; Hui Hong; Yuqing Tan; Yongkang Luo (Food Bioscience, 2025)

Corrigendum to “Aromatic composition and sensory characteristics of passion fruit wine fermented by different indigenous non-Saccharomyces yeast strains” [Food Bioscience 68 106576] - Yiwei Zhang; Xiaoyue Xiong; Yuanlin Li; Yongguang Huang (Food Bioscience, 2025)

Potential anticancer therapeutic targets of resveratrol and its role in the therapy of hepatocellular carcinoma - Wasnaa H. Mohammed; Ghassan M. Sulaiman; Hamdoon A. Mohammed (Food Bioscience, 2025)

Valorisation of spent coffee grounds in the context of prebiotic potential: a review - Manxi Huang; Afroditi Chatzifragkou; Robert A. Rastall (Food Bioscience, 2025)

Integrating reduced amino acid with language models for prediction of protein thermostability - Qunfang Yan; Yanrui Ding (Food Bioscience, 2025)

Isorhamnetin-lignin nanoparticles: green preparation, characterization, remarkable bioavailability and long-lasting bioactivity in vivo - Yongkang Pan; Rui Li; Nannan Jing; Juanjuan Yi; Xin Liu; Jike Lu; Jiaqing Zhu (Food Bioscience, 2025)

Influence of UHT processing and storage on the gastrointestinal fate and bioavailability of bovine milk proteins - Xing Li; Xiuxiu Zhang; Ran Xiao; Tianjiao Niu; Yuxiang Gu (Food Bioscience, 2025)

Study on the mechanism of Xie-Bai-San in the therapy of allergic asthma through network pharmacology, molecular docking, and experimental verification - Xin Li; Mengyuan Zhao; Hongyue Wang; Xinnan Li; Xiangrong Zhang (Food Bioscience, 2025)

Synthesis of epoxy resin from linseed oil and development of new bio-based films using Calendula officinalis L. oil - Ulku Soydal; Gulnare Ahmetli; Aysun Oraç; Osman Berat Telli (Food Bioscience, 2025)

Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties - Yao Lu; Hekai Zhao; Xu Zhang; Baokun Qi; Yang Li (Food Bioscience, 2025)

Screening and characterization of antioxidant peptides from Ganoderma lucidum: Virtual prediction, experimental validation, and mechanistic insights - Minghao Liu; Yan Zhang; Jiuliang Yang; Xue Zhou; Wannan Li; Weiwei Han (Food Bioscience, 2025)

A review on the preparation and synthesis strategies, mechanism and applications of different glucosamine salts and derivatives - Tong Zhang; Haoyue Yang; Guantian Li; Kecheng Li; Song Liu; Huahua Yu; Ronge Xing (Food Bioscience, 2025)

Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Cannabis sativa L.) and wheat bran extracts - Andrea Cavallero; Cristiana Sbrana; Laryssa Peres Fabbri; Francesca Vidotto; Laura Pucci; Vito Gigante; Laura Aliotta; Morena Gabriele (Food Bioscience, 2025)

Microbial communities and volatile compounds in Dushan Xiasuan: a traditional Chinese fermented shrimp sour paste - Chan Wang; Wei Xie; Shaoying Xiong; Juan Ma; Zhendong Zhang; Yong Yang; Jie Zhan (Food Bioscience, 2025)

Iturin A-conjugated AgNPs as resistance-proof Antimicrobials: Coordinated suppression of outer membrane vesicle biogenesis and energy metabolism in Escherichia coli for food safety applications - Xixi Zhao; Meixuan Li; Saixue Yang; Dingyu Shi; Dongyan Shao; Chunmei Jiang; Junling Shi (Food Bioscience, 2025)

Spontaneous fermentation under adversity shapes the aromatic profile of Vidal blanc icewine: A main contribution to the evolution of higher alcohols and esters - Yizhi Chen; Wenping Lei; Siqian Guo; Wentao Gao; Kexi Ma; Jingming Li; Hongjuan Li; Liyan Ma (Food Bioscience, 2025)

Extracellular vesicles from Lactiplantibacillus plantarum: A novel approach to lowering 5-ASA dosage in ulcerative colitis - Yunjing Tao; Huijuan Ren; Weilin Chen; Ya Gao; Sheng Liu; Kangliang Sheng; Yongzhong Wang (Food Bioscience, 2025)

Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteria - Miao Cui; Yun Xie; Junbo Zhang; Jie Feng; Yiwen Chen; Yongkang Li; Yue Hu; Jianming Niu; Weidong Cheng; Feifei Gao (Food Bioscience, 2025)

Activated carbon as a deodorisation agent for Gracilaria changii: Impact on volatile profile, physicochemical properties, and antioxidant activity - Yi Lei; Zhi Yin Ter; Wan Aida Wan Mustapha; Noorul Syuhada Mohd Razali; Adibi Rahiman Md Nor; Xu Lu; Seng Joe Lim (Food Bioscience, 2025)

Impact of processing techniques on the physicochemical, structural, and morphological properties of Dioscorea hispida and its antinutritional factors - Monalisa Sahoo; Suriya P.L. Balasubramaniam; Sushree Titikshya; Balunkeswar Nayak; Vivek Kumar; S.N. Naik (Food Bioscience, 2025)

Hyperspectral imaging-based quality assessment of salted radish with spectral feature selection - Jong-Jin Park; Jeong-Seok Cho; Gyuseok Lee; Seul-Ki Park; Dae-Yong Yun; Hyo Jin Kim; Jeong-Hee Choi; Kee-Jai Park; Jeong-Ho Lim (Food Bioscience, 2025)

Dietary intake of Laminaria japonica suppresses intestinal inflammation in dextran-sulfate-sodium-treated mice by modulating gut microbiota dysbiosis - Lingxiao Yi; Hengjun Du; Peiyi Shen; Xiaojing Guo; Yanhui Han; Pongpol Thanuphol; Hang Xiao (Food Bioscience, 2025)

A novel integrated bioprocessing strategy for co-production and sequential extraction of menaquinone-7, nattokinase, and γ-polyglutamic acid from Bacillus subtilis natto - Yunxin Yi; Moutong Chen; Teodora Emilia Coldea; Haifeng Zhao (Food Bioscience, 2025)

Metabolomics profiling of phenolic compounds differentiated the oils from Idesia polycarpa fruit and their roles in antioxidant potential - Xiaohua Nie; Miaomiao Tang; Xiaoyu Zhou; Mengqing Chen; Liyu Hua; Yuanchao Lu; Ningxiang Yu; Xianghe Meng (Food Bioscience, 2025)

Ginseng oligopeptide alleviates glycolipid metabolism disorders in db/db mice by regulating oxidative stress, inflammatory response and gut microbiota disorder - Tianzhu Liu; Chenhui Zhu; Pei Ma; Xiaoxuan Ma; Daidi Fan (Food Bioscience, 2025)

Garlic as a modulator of bacterial dynamics and metabolite profiles in kimchi fermentation - Min Ji Kim; Sera Jung; Hyun-Sung Kim; Ji Young Jeong; In Min Hwang; Woojin Jun; Jong-Hee Lee (Food Bioscience, 2025)

Eco-friendly fabrication of bioactive chitosan-hydroxyapatite sponge-like scaffolds functionalized with Ficus carica Linn leaf extract for enhanced antioxidant and antimicrobial properties - Pelin Yilmaz; Elcin Demirhan; Belma Ozbek (Food Bioscience, 2025)

Mass spectrometry-based lipidomics combined with flavoromics reveal the mechanism of characteristic flavor formation in Chelidonichthys kumu bone soup treated with different edible oils by frying - Zixi Li; Meng Dong; Libo Qi; Shan Shang; Yan Guo; Lei Qin; Baoshang Fu (Food Bioscience, 2025)

Extraction and characterization of proanthocyanidins from agricultural waste Ginkgo biloba seed exocarp: Structural, physicochemical and functional properties - Fang Zhang; Huimin Wang; Manman Shi; Qihui Dong; Zhifan Li; Pengfei Yu; Erzheng Su (Food Bioscience, 2025)

Modulation of microbial communities and flavor metabolism in rice-flavor baijiu fermentation by Huazhou Exocarpium Citri Rubrum - Puxi Fan; Yongtao Fei; Minhua Liang; Zhichao Zhang; Gongliang Liu; Weidong Bai; Wenhong Zhao; Mengmeng Zhang (Food Bioscience, 2025)

Optimizing single and co-culture soymilk fermentation using weissella probiotics for improved nutritional and sensory quality - S.R. Arpitha; Minnu Sasi; Sandeep Kumar; Md Yeasin; Mohd Harun; Shruti Sethi; Sweta Kumari; Lata; D. Amirtham; Archana Sachdev; Anil Dahuja (Food Bioscience, 2025)

Fe-MOF based turn-on fluorescence sensor for the rapid detection of foodborne pathogens in multiple matrices - Burcu Kabak; Ali Soyuçok (Food Bioscience, 2025)

Cinnamaldehyde triggers fungal apoptosis in Fusarium solani by impairing cell structures and antioxidant defense through restricting glucose availability - Chao Pan; Yan Ye; Yingchun Ma; Shuolong Li; Yixue Zhu; Yanzi Chu; Fajuan Wang; Ling Shen; Jun Tian (Food Bioscience, 2025)