Study on stage quality discrimination during the rice mildew process based on multi-source flavor information fusion - Tong Chen; Haiyu Li; Guangwei Huang; Yongzhi Hu; Hecheng Meng; Huan Chen; Ziyu Wei (Food Control, 2025)

Electronic nose (e-nose): Principle and advances for seed quality assessment - Chetna; Karantothu Suresh; Sarita Kumari; Sumeet Kumar Singh; Raj Kumar Mandal; Ashutosh Singh (Food Control, 2025)

Chitosan/polyvinyl alcohol-based active film maintain the quality of farmed sea bass (Lateolabrax maculatus) during refrigerated storage: Inhibit lipid oxidation and maintain myofibrillar proteins conformation - Weiqing Lan; Shuting Liu; Xuening Chen; Jing Xie (Food Control, 2025)

The role of artificial intelligence in advancing food safety: A strategic path to zero contamination - Sobia Naseem; Muhammad Rizwan (Food Control, 2025)

Antimicrobial activity and mechanism of protocatechualdehyde against Alicyclobacillus spp. And its effect on apple juice physicochemical properties - Jianrui Qi; Huan Xu; Xudong Wu; Zhongyi Lv; Tianli Yue; Haihua Yang; Yahong Yuan (Food Control, 2025)

How widespread and concerning is Ochratoxin A in wheat and flour? A systematic review and meta-analysis - Mohaddeseh Asafari; Rajat Nag; Zahra Hashami; Mansooreh Taghizadeh; Fatemeh Hemmati; Hedayat Hosseini; Rohollah ferdosi; Moein Bashiry (Food Control, 2025)

Factors impacting acrylamide formation in table olives with particular focus on polyphenols - Eva Hölzle; Laura Becker; Ylleza Bajrami; Melina Geisler; Thomas M. Amrein; Maurus Biedermann; Claudia Oellig (Food Control, 2025)

Mushroom alcohol treatment inhibited the growth of Alternaria tenuissima and reduced the incidence of postharvest diseases of fresh wolfberry fruit - Dongdong Zhou; Bin Wang; Wei Chen; Yanbo Wang; Yuyan Sun; Mengyang Zhang; Jing He (Food Control, 2025)

The potential of energy-divergent ultrasound, slightly acidic electrolyzed water and peracetic acid in sweet potato preservation to control Rhizopus stolonifer - Guang-Chen Liu; Hong-Nan Sun; Miao Zhang; Tai-Hua Mu (Food Control, 2025)

Assessing hand hygiene in food manufacturing: The feasibility of CCTV surveillance - Ellen W. Evans; Emma J. Samuel; Sharon Mayho; Claudiu-Alin Turila; Helen R. Taylor; Elizabeth C. Redmond (Food Control, 2025)

Electrochemical RNA-based aptasensor for neomycin detection in milk samples - Agnieszka Jackowska; Iwona Grabowska; Katarzyna Kurzątkowska-Adaszyńska (Food Control, 2025)

Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review - Rita Papoula-Pereira; Ole Alvseike; Beniamino Terzo Cenci-Goga; Luca Grispoldi; Gunvor Elise Nagel-Alne; José V. Ros-Lis; Lian F. Thomas (Food Control, 2025)

Distribution and health risk assessment of multiple elements in canned aquatic products from southeast China - Hai-Tao Shen; Xiao-Dong Pan; Lu-Nan Cao; Jian-Long Han (Food Control, 2025)

Exploring the antibacterial mechanism of Zanthoxylum bungeanum Maxim residue extract against Shewanella baltica and its application in refrigerated shrimp preservation - Jingqi Shen; Huijuan Zhao; Weijia Zhang; Yilin Qian; Xiaowei Zhang; Zunying Liu; Fei Jia (Food Control, 2025)

Physicochemical properties and gel quality monitoring of surimi during thermal processing using hyperspectral imaging combined with deep learning - Yu Xia; Xupeng Xiao; Selorm Yao-Say Solomon Adade; Qibing Xi; Jian Wu; Yi Xu; Qingmin Chen; Quansheng Chen (Food Control, 2025)

Microbial profiles of commercially packaged baby spinach from hydroponic controlled environment agriculture and soil-based open field production - Ganyu Gu; Bin Zhou; Yishan Yang; Xiangwu Nou; Patricia D. Millner; Boce Zhang; Yaguang Luo (Food Control, 2025)

Peracetic acid washes reduce Salmonella load on the surface of in-shell pecans and prevents cross-contamination between pecans during conditioning - Cameron A. Bardsley; Kaicie S. Chasteen; Samantha H. Sherman; Vera Arthur; Ajit K. Mahapatra; Brendan A. Niemira; David I. Shapiro-Ilan (Food Control, 2025)

Editorial Board (Food Control, 2025)

Analysis of irregularities in dairy products registered by the national health surveillance agency (Brazil) - Mariana de Araujo Pragana; Gustavo Luis de Paiva Anciens Ramos; Adriano Gomes da Cruz (Food Control, 2025)

Visual screening of Toxigenic Alternaria Fungi in citrus using CRISPR/Cas12a and quantum dot - Lu Yang; Chenxi Guo; Tian Zhang; Jiyao Dong; Lanrui Ma; Xiaoping Ma; Longyingzi Xie; Xinqi Long; Yongliang Cui; Yaohai Zhang; Yue He (Food Control, 2025)

Antibacterial activity and mechanism of novel antimicrobial peptide KRR-N1-5W6L against Escherichia coli O157:H7 and Salmonella enterica and its application in pork preservation - Maomao Ma; Yijian Wu; Jiayi Song; Yunhong Li; Linxin Sun; Yunzhu Xiao; Jingxin Liu; Zhangli Hu; Bin Zeng (Food Control, 2025)

Use of stable isotopic signatures and fatty acid profiles to authenticate Chinese mitten crab (Eriocheir sinensis) reared in ponds and rice fields - Cui Han; Yujing Xiao; Zhongqi Dai; Lei Feng; Yan Shi; Xiaojie Liu; Jiachun Ge; Jiaxin Yang (Food Control, 2025)

Enhanced detection of aflatoxin B1 in single peanut kernels using laser-induced fluorescence and a weighted algorithm - Chenghong Wang; Zhongjun Yan; Fei Shen; Qiuhui Hu; Xirong Huang (Food Control, 2025)

Machine learning-enhanced color recognition of test strips for rapid pesticide residue detection in fruits and vegetables - Jingbo Dai; Xiaobin Chen; Yao Zhang; Min Zhang; Yunyuan Dong; Qifu Zheng; Jianming Liao; Ying Zhao (Food Control, 2025)

Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine - Svetlana Cvetkova; Elke Herrmann; Jutta Keiser; Benedikt Woll; Mario Stahl; Maren Scharfenberger-Schmeer; Elke Richling; Dominik Durner (Food Control, 2025)

Development of near-infrared hyperspectral-based smart interface for glutinous rice quality detection - Kabiru Ayobami Jimoh; Norhashila Hashim; Rosnah Shamsudin; Hasfalina Che Man; Mahirah Jahari (Food Control, 2025)

Food safety governance in Zimbabwe: Challenges, regulatory gaps, and strategies for global compliance - D.T. Mugadza; K.W. Feresu; T.Z. Jombo; J.W. Mugombi; S.P. Nyarugwe; S. Chimuti; V. Nyanhete; F.A. Manditsera; L. Macheka (Food Control, 2025)

Recent advancements in chemometrics based non-destructive analytical techniques for rapid detection of adulterants in milk and dairy products – A review - Rui Xu; Muhammad Zeeshan Adil; Sidra Jabeen; Khansa; Mahwish Tanveer; Sadia Younis; Bakhtawar Shafique; Long Li (Food Control, 2025)

Optimal machine learning algorithm for prediction model for retention times of plant toxins - Masaru Taniguchi; Shoichiro Noguchi; Hidenobu Kawashima; Jun Sugiura; Tomoyuki Tsuchiyama; Tomiaki Minatani; Hitoshi Miyazaki; Kei Zaitsu (Food Control, 2025)

Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °C - Yilin Lin; Xie Xuan; Kabore Manegdebwaoga Arthur Fabrice; Yigang Yu; Lihua Huang; Yehui Zhang (Food Control, 2025)

Prussian blue anchored Fe(Ⅲ)-Tannic acid composite-mediated colorimetric and photothermal dual-mode immunosensor for the detection of tetrodotoxin - Sayed Haidar Abbas Raza; Bao-Zhu Jia; Jing-Min Li; Qin-Chun Yin; Wu-Yi Zhou; Sameer D. Pant; Hongtao Lei; Zhen-Lin Xu; Lin Luo (Food Control, 2025)

Deoxynivalenol removal and quality evaluation of foxtail millet under electron beam irradiation - Min Li; Shanshan He; Sifan Yang; Naiwei Peng; Huishan Shen; Xingli Liu; Yanyan Zhang; Hua Zhang (Food Control, 2025)

Preservation mechanism of chitosan/gelatin films modified by deep eutectic solvent on chilled chicken breast at 4 °C storage - Daobang Tang; Haitao Wen; Zhijie Xu; Jinhao Zou; Xueming Liu; Dequan Zhang; Xuping Wang (Food Control, 2025)

On-site and visual detection of ciprofloxacin in meat samples using a smartphone-assisted ratio fluorescence probe - Zheng Cheng; Yaxiang Zhu; Xiaobo Yang; Xinfang Liu; Xiaoyu Zhang; Xun Feng; Lijuan Zhou (Food Control, 2025)

Comparison of machine learning and deep learning models for detecting quality components of vine tea using smartphone-based portable near-infrared device - Yaqi Hu; Wei Sheng; Selorm Yao-Say Solomon Adade; Jun Wang; Huanhuan Li; Quansheng Chen (Food Control, 2025)

Bioautographic method for detecting natural preservatives against Mycobacterium in edible essential oils - Ivana Ayelen Ramallo; Gabriela Gago; Hugo Gramajo; Ricardo Luis Eugenio Furlan (Food Control, 2025)

Portable system for cocoa bean quality assessment using multi-output learning and augmentation - Kamini G. Panchbhai; Madhusudan G. Lanjewar (Food Control, 2025)

Abiotic pollutant concentrations in fish: A comparative review of wild-caught and aquaculture sources - I. Casanova-Martínez; E. Hernández-López; A.J. Signes-Pastor; E. Sendra; Á.A. Carbonell-Barrachina; M. Cano-Lamadrid (Food Control, 2025)

Effect of processing conditions and exposure assessment of 5-Hydroxymethylfurfural in caramel colors - Amelie Sina Wilde; Mikael Pedersen; Mads Hansen; Nadia Klüver Tronier Mikkelsen; Bina Bhattarai; Arvid Fromberg; Lene Duedahl-Olesen (Food Control, 2025)

Post-harvest grain storage: Methods, factors, and eco-friendly solutions - Pagidi Madhukar; Lalit M. Pandey; Uday S. Dixit (Food Control, 2025)

Development and characterization of carrageenan-based antibacterial films incorporated with natural melanin pigment from niger seed hulls (Guizotia abyssinica) and their efficacy to enhance the shelf-life of strawberries - B.T. Sunil Kumar; Jeevan Prasad Reddy; V. Vanajakshi; Akshay H. Dasalkar; Sudheer Kumar Yannam; Umesh H. Hebbar; Sridevi Annapurna Singh (Food Control, 2025)

Climate-sensitive biological and chemical preharvest food safety hazards in Canadian agriculture: A scoping review - Brenda Zai; Shefali Panicker; Victoria Ng; Andrew Papadopoulos; Ian Young; Lauren E. Grant (Food Control, 2025)

Combining deep convolutional generative adversarial networks with visible-near infrared hyperspectral reflectance to improve prediction accuracy of anthocyanin content in rice seeds - Xingsheng Bao; Deyao Huang; Biyun Yang; Jiayi Li; Atoba Tolulope Opeyemi; Renye Wu; Haiyong weng; Zuxin Cheng (Food Control, 2025)

Solidification of plant essential oils by electrostatic adsorption and Ca2+ crosslinking for pot-stewed duck neck preservation - Junping Liu; Yuhao Huang; Xing Lu; Wenzhi Yu; Kaibo Yu; Shengfeng Peng; Lei Zhou; Wei Liu (Food Control, 2025)

Comprehensive assessment of bamboo and other bio-based dishes contamination - Kamila Bechynska; Vit Kosek; Leos Uttl; Vojtech Hrbek; Claire McKillen; Emma Bradley; Monika Tomaniova; Jana Hajslova (Food Control, 2025)

Controlling Listeria monocytogenes contamination in fresh goat milk cheeses: Dynamic modelling during storage - Olga María Bonilla-Luque; Arícia Possas; Úrsula Gonzales-Barron; Vasco Cadavez; Youssef Ezzaky; Abdelraheem Hussein; Antonio Valero (Food Control, 2025)

Editorial Board (Food Control, 2025)

Effect of epsilon-poly-L-lysine treatment on swelling, microbial growth and physicochemical quality of vacuum-packed lotus root - Qianlong Shi; Yixuan Wang; Cong Han; Xingfeng Guo; Maorun Fu; Subo Tian; Xiaofei Xin (Food Control, 2025)

Predicting cadmium accumulation in carrot (Daucus carota L.) using reflectance spectroscopy and machine learning - Ninon Maugeais; Guillaume Lassalle (Food Control, 2025)

Non-destructive pre-incubation sex determination in chicken eggs using hyperspectral imaging and machine learning - Md Wadud Ahmed; Asher Sprigler; Jason Lee Emmert; Mohammed Kamruzzaman (Food Control, 2025)

Direct visual detection for methicillin-resistant Staphylococcus aureus in milk based on the RPA-Cas12a-LFS method - Yixiang Sun; Liren Zhang; Huimin Wu; Hongjun Chen; Huijie Hu; Chongyu Zhang; Xiaoqiang Li; Yuan Li; Yimai Wang; Liqiang Luo; Yizhi Song (Food Control, 2025)

Thermal stability of deoxynivalenol, zearalenone, and their modified forms during baking in oat biscuits - Irene Teixido-Orries; Francisco Molino; Ángel Aragonés-Millán; Antonio J. Ramos; Sonia Marín (Food Control, 2025)

Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils - Rosa María Alonso-Salces; Gabriela Elena Viacava; Alba Tres; Stefania Vichi; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Blanca Gallo; Luis Ángel Berrueta; Károly Héberger (Food Control, 2025)

Concentration of 210Po in vegan diet foods commercialized in Italy and dose calculation - Maria Assunta Meli; Carla Roselli (Food Control, 2025)

Smartphone app with cloud-based machine learning and visual sensor array for instrument-free detection of species, geographic origin, and quality marker in functional food Gancao - Yun Huang; Aifen Hu; Lixue Ren; WanJun Long; Wei Lan; Yi He; Yuanbin She; Hengye Chen; Haiyan Fu (Food Control, 2025)

Widely targeted metabolomics analysis unveils the underlying mechanism of starch/carboxymethyl cellulose-based photodynamic antimicrobial packaging in delaying quality deterioration of snap beans - Rumeng Wang; Dezhuang Gong (Food Control, 2025)

A novel cascaded reflective temperature-independent fiber-optic biosensor for trace vanillin concentration detection enhanced specificity with molecularly imprinted polymer - Dandan Sun; Ze Xu; Li Jin; Bowen Yang; Wenwen Wang; Yukun Yang; Jie Ma (Food Control, 2025)

Effective physical methods for aflatoxin B1 removal in food: A comprehensive review - Qingwei Cai; Lixiang Zhu; Peng Chen; Huitao Liu; Teck-Peng Loh; Zhenhua Jia; Jinling Li; Fei Fu (Food Control, 2025)

Investigating the synergistic effects of acylglycerols on the selective formation of 3-MCPD and glycidyl esters in model soybean oil systems - Yaoyao Zhang; Zhaohan Feng; Shangde Sun (Food Control, 2025)

Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage - Suriya Palamae; Umesh Patil; Jirakrit Saetang; Matsapume Detcharoen; Watcharapol Suyapoh; Lukai Ma; Bin Zhang; Soottawat Benjakul (Food Control, 2025)

Enhancing meat safety and quality: Innovations in protein-based sensing technologies for contaminant detection - Harsh Kumar; Shivani Guleria; Nidhi Sethi; Richard Cimler; Ashok Kumar Pathera; Daljeet Singh Dhanjal; Sivakumar Manickam; Dinesh Kumar; Eugenie Nepovimova (Food Control, 2025)

Decontamination of deoxynivalenol in Indica rice by cold plasma and the determination of major degradation products - Shijia Huang; Ling Li; Guoxin Zhou; Xingquan Liu; Jian Guo (Food Control, 2025)

Climate change and campylobacteriosis from chicken meat: The changing risk factors and their importance - Kevin Queenan; Barbara Häsler (Food Control, 2025)

Editorial Board (Food Control, 2025)

Corrigendum to “A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum” [Food Control 153 (2023) 109888] - Syed Abdul Wadood; Jing Nie; Zhenhao Li; Chunlin Li; Nanyan Zhang; Karyne M. Rogers; Yongzhi Zhang; Yuwei Yuan (Food Control, 2025)

Corrigendum to “Stable isotopic fingerprinting of authentic basmati rice from Pakistan” [Food Control 157 (2024) 110166] - Syed Abdul Wadood; Chunlin Li; Jing Nie; Karyne M. Rogers; Hanyi Mei; Yongzhi Zhang; ImranUllah Shah; Aiza Qamar; Yuwei Yuan (Food Control, 2025)

Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS - Mario Riolo; Carlos Luz; Cristian Bua; Salvatore Barreca; Maria Catena Tambè; Jorge Calpe; Marco Masi; Alessio Cimmino; Gaetano Tirrò; Giuseppe Meca; David Ezra; Santa Olga Cacciola (Food Control, 2025)

Infrared thermogenesis: Review of multifaceted effects on cereal grains' functional, morphological & rheological properties and safety concerns - Manisha Bhandari; Rajan Sharma; Hanuman Bobade; Savita Sharma; Baljit Singh (Food Control, 2025)

Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration - Jingya Wang; Bolin Mou; Shimin Wu (Food Control, 2025)

Multiphysics analysis for ultrasound settings that can disinfect food: Inactivation of E. coli in apples - Daniel Aguilar-Torres; Omar Jiménez-Ramírez; Regina Hernández-Gama; Felipe A. Perdomo-Hurtado; Rubén Vázquez-Medina (Food Control, 2025)

Target-mediated rolling circle amplification/transcription coupling with double signal amplification of exonuclease III-assisth most of them are low-ed CRISPR/Cas12a-Cas13a for simultaneously ultrasensitive detection of aflatoxin B1 and ochratoxin A - Yaqi Li; Qingyue Sun; Xin Chen; Yian Jian; Siye Wei; Xiang Zuo; Chang Liu; Dezhao Kong; Feng Lin (Food Control, 2025)

Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey - Hyrije Koraqi; Jolanta Wawrzyniak; Alev Yüksel Aydar; Ravi Pandiselvam; Waseem Khalide; Anka Trajkoska Petkoska; Ioannis Konstantinos Karabagias; Seema Ramniwas; Sarvesh Rustagi (Food Control, 2025)

Removal of aerosols from the air by seaweed cellulose nanofibers: To improve the authenticity of loop-mediated isothermal amplification for detection of pork adulteration - Duoduo Zhang; Mohamed Aamer Abubaker; Yang Jiao; Yongfeng Liu (Food Control, 2025)

A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk - Marta Di Maggio; Christopher R. Loeffler; Lara Tinacci; Elena Varinelli; Sonia Dall’Ara; Synne T. Frøstrup; Astrid Spielmeyer; Alice Giusti; Andrea Armani (Food Control, 2025)

Establishment and verification of GC-MS/MS method for four fluoroquinolones residues determination based on precolumn derivatization: Application to poultry eggs - Hao Ding; Junjie Xu; Shuyu Liu; Pengfei Gao; Yawen Guo; Yang Cao; Yiwei Hong; Xing Xie; Tao Zhang; Genxi Zhang; Xiaodong Guo; Guojun Dai; et al. (Food Control, 2025)

A review for carbon dots-based fluorescent sensing tools for antibiotic and pesticide residues progress, challenge and perspective - Jiaxin Zheng; Zimin Lian; Ting Liu; Min Ouyang; Shali Jiang; Xiaomin Yuan; Liyi Zhou (Food Control, 2025)

Simultaneous detection of five potentially allergenic tropical fruit species (mango, pineapple, avocado, banana, and coconut) using multiplex polymerase chain reaction coupled with capillary electrophoresis - Jae-Eun Cha; Seung-Man Suh; Inae Lee; Hae-Yeong Kim (Food Control, 2025)

Enzyme inactivation in broccoli of different sizes and densities using a pilot-scale 27.12 MHz radio frequency heating system - Xiangyi Wang; Yandi Zeng; Jie Hu; Zhongxiang Zhou; Shaojin Wang; Qian Hao; Zhi Huang (Food Control, 2025)

Milk allergen quantification in rice flour: An experimental investigation of sampling and testing procedures - Anders R. Andersen; Charlotte B. Madsen; Katrine L. Bøgh; Ana I. Sancho (Food Control, 2025)

A hairpin reporters-based one-pot LAMP-CRISPR/Cas12a assay for the highly sensitive and visual detection of Vibrio parahaemolyticus - Jinmei Li; Shoujia Lin; Ziyue Lang; Gaowa Xing; Yanwei Jia; Hongmei Cao (Food Control, 2025)

Silica-coated CdTe nanomaterial as high-affinity red fluorescence signal label for the detection of Vibrio vulnificus by lateral flow immunoassay - Siping Chen; Li Ji; Jinpo Xie; Chenjing Xu; Qinglan Li; Suqing Zhao (Food Control, 2025)

Assessment of biogenic amines produced by microorganisms as food spoilage indicators by sensitive detection using portable opto-electrochemical tools based on biosensors - Lucian-Gabriel Zamfir; Iuliana Răut; Mariana Constantin; Nicoleta Olguța Corneli; Cristina Firincă; Maria-Luiza Jecu; Petru Epure; Cristina Lavinia Nistor; Mihaela Doni; Ana-Maria Gurban (Food Control, 2025)

A review on natural polymer-based film/coating in postharvest mushroom preservation - Pratap Kalita; Tutumoni Kalita; Nilutpal Sharma Bora; Probin Kumar Roy; Lalduhsanga Pachuau; Swarup Roy (Food Control, 2025)

Exploration of the development of a food safety risk index system for chemical contamination of aquatic products - Qiqi Liu; Yijun Ou; Mhungu Florence; Yan Li; Yanyan Wang; Yuhua Zhang; Lan Liu; Jiangbo Lei; Lili Huang; Sixuan Wu; Rongfei Peng; Zhijun Bai; et al. (Food Control, 2025)

Development of a new dispersive liquid-liquid microextraction method to ensure the conformity of cachaça for ethyl carbamate by GCxGC/FID - Paulo Salles Neto; Jhonatan Bispo de Oliveira; Flávia Barbosa Magalhães Alvarenga; Carlos Augusto Rosa; Patrícia Santiago de Oliveira Patricio; Patterson Patrício de Souza (Food Control, 2025)

Dietary exposure and risk assessment of the Swedish general adult population to organophosphate flame retardants and plasticizers: A food market basket study - Fatima den Ouden; Alicia Macan Schönleben; Shanshan Yin; Irina Gyllenhammar; Helena Bjermo; Adrian Covaci; Giulia Poma (Food Control, 2025)

Novel applications of carbon dots (CDs) for enhanced preservation of postharvest fruit and vegetables - Aroondhaty Chaudhary; Mohammed Wasim Siddiqui; Kirtiraj K. Gaikwad; Md Shamsher Ahmad; Fozia Homa; Duniya Ram Singh; Deep Lata; Tanweer Alam; Anurag Saurabh; Ram Deshmukh; Amin Mousavi Khaneghah (Food Control, 2025)

Detection of Vibrio parahaemolyticus by one-pot LAMP-CRISPR/Cas12b combined with immunomagnetic beads - Shiqi Wang; Yongheng Gao; Yiqin Miao; Wei Jiang; Xingyu Zhang; Yuting Zheng; Jialing Wang; Xiaoying Zhang; Hongyan Liao; Yunsheng Li; Ya Liu; Qinghai Hu (Food Control, 2025)

Bacillus amyloliquefaciens HNGD-DF2 from Chinese Tofu: A potential thermophilic agent for AFB1 and ZEN degradation in wheat and maize - Nazish Muzaffar; Weibin Ma; Yuhui Yang; Qian Li; Hang Jia; Renyong zhao; Yanli Xie (Food Control, 2025)

‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety - Zainab Laheri; Iain Ferris; Diogo Thimoteo da Cunha; Jan Mei Soon-Sinclair (Food Control, 2025)

Application of short-wave infrared hyperspectral imaging combined with machine learning on chilling injury detection in fresh coriander - Navavat Pipatsart; Mutita Meenune; Apirak Hoonlor; Nuttawee Niamsiri; Napassorn Punyasuk; Stefan Mairhofer; Sittiwat Lertsiri (Food Control, 2025)

Effect of packaging materials and temperature on water migration, thermal and textural properties of compacted rice cakes during storage - Kaidong Wei; Yin Zhang; Jie Zhang; Guanglei Li; Jian Yuan; Changrui Xing (Food Control, 2025)

Effect of cooking on the presence of high production volume chemicals in fish - Sílvia Borrull; Francesc Borrull; Eva Pocurull; Rosa M. Marcé (Food Control, 2025)

Exploring the resistome of probiotics, starter cultures, and cheeses via metagenomic analysis - Vita Rozman; Nejc Stopnišek; Petra Mohar Lorbeg; Tanja Obermajer; Darja Kušar; Bojana Bogovič Matijašić (Food Control, 2025)

Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage - Zhiming Guo; Yiyin Zhang; Haidi Xiao; Heera Jayan; Usman Majeed; Kwami Ashiagbor; Shuiquan Jiang; Xiaobo Zou (Food Control, 2025)

Efficacy of phage application in modulating raw milk microbiota: Targeting Escherichia coli, Pseudomonas fluorescens, and Lactiplantibacillus plantarum - Esra Ekiz; Kubra Guven; Emine Kubra Tayyarcan; Ismail Hakki Boyaci (Food Control, 2025)

Kakadu plum (Terminalia ferdinandiana Exell.): Provenance authentication to support first nations enterprises, regulators, and consumers - Carol V. Tadros; Debashish Mazumder; Patricia S. Gadd; Jagoda Crawford; Paul Saeki (Food Control, 2025)

Effect of Cinnamomum cassia essential oil combined with enzymes on the elimination and regrowth potential of Listeria monocytogenes and Salmonella enterica biofilms formed on stainless steel surfaces - B.R.H. Cervantes-Huamán; A. Vega-Sánchez; P. Rolón-Verdún; G. Gervilla-Cantero; J.J. Rodríguez-Jerez; C Ripolles-Avila (Food Control, 2025)

Performance of technological and microbiological quality characteristics of germinated rice: A comparative study of cooking techniques - Maria Eugenia Araujo Silva Oliveira; Monique Barreto Santos; Gabriel Gozzi; Carine da Fonseca Cechin; Leda Maria Fortes Gottschalk; Priscila Zaczuk Bassinello; José Manoel Colombari Filho; Dirce Yorika Kabuki; Carlos Wanderlei Piler de Carvalho; Cristina Yoshie Takeiti (Food Control, 2025)

Improving mango cold-damage and bruise detection using thermal imaging and flexible spectral sensing - Wenhao He; Wentao Huang; Tomo Popovic; Zhiqiang Zhu; Xiaoshuan Zhang (Food Control, 2025)

Antibiofilm potential of cumin and lemongrass essential oils against multidrug-resistant Vibrio parahaemolyticus in retailed fish samples - Amnah A. Alasgah; Ghada E. Ahmed; Rasha M. El Bayomi; Abdallah Fikry A. Mahmoud; Ahmed S. El-tahlawy; Karima M.E. Abdallah; Mohamed T. Elabbasy; Usama M. Ibrahem; Alaa Eldin M.A. Morshdy (Food Control, 2025)

A portable smartphone sensing platform for simple, rapid, and visual detection of SO2 in food - Baoli Xue; Chenyang Yue; Hongxia Tan; Fangkai Du; Lirong Jiang; Lintao Zeng (Food Control, 2025)

Effect of a home-grown palm wood germination tray with lime oil on enhancing GABA and inhibiting foodborne pathogens in RTE sunflower sprout salad and its mode of action - Nirundorn Matan; Narumol Matan (Food Control, 2025)

Mycotoxins status in Morocco during the period 2011–2024: Monitoring in food and feed, risk assessment and regulation aspects - Mourad El Youssfi; Samira El Akhdari; Mounaim-Halim El Jalil; Abdelaziz Laghzizil; Aicha Sifou; Abdelrhafour Tantaoui-Elaraki; Abdellah Zinedine (Food Control, 2025)

Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation - Weiwei Jiang; Xu Ding; Ziting Zhang; Wenhan Li; Xuejin Li; Lan Chen; Yao Tang; Yuqian Jiang (Food Control, 2025)

Recent advances in green halochromic smart film packaging: Investigating the natural colorant as biosensor in smart film packaging for real-time meat freshness monitoring - Najma Farhaten Latiff; Mannur Ismail Shaik; Nizaha Juhaida Mohamad; Wan Mohd Khairul; Adibah Izzati Daud; Bambang Nurhadi; Norizah Mhd Sarbon (Food Control, 2025)

Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins - Yingyue Su; Zhaoxiang Wang; Qianqian Liu; Yuyu Li; Cui Zhang; Xiaohui Feng; Ang Zhang; Chunlong Yuan (Food Control, 2025)

Early detection of Blossom-End Rot in green peppers using fluorescence and normal color images in visible region - Zichen Huang; Tetsuyuki Takemoto; Ken Abamba Omwange; Michela Orsino; Keiji Konagaya; Naoshi Kondo (Food Control, 2025)

Biocontrol mechanisms and antimicrobial gene expression of Bacillus 63–10 and impact on microbial ecosystems of fruit; quality and shelf life - Patumporn Manowan; Hoang Truc Anh To; Cheunjit Prakitchaiwattana (Food Control, 2025)

Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica - Miroslava Kačániová; Milena D. Vukic; Nenad L. Vukovic; Margarita Terentjeva; Zhaojun Ban; Li Li; Alessandro Bianchi; Rania Ben Saad; Anis Ben Hsouna; Joel Horacio Elizondo-Luévano; Natália Čmiková; Stefania Garzoli (Food Control, 2025)

Simultaneous broad-spectrum detection of over 50 mycotoxins in maize silage via liquid chromatography-tandem mass spectrometry: Method development and application - Dawei Zhang; Bo Sun; Yujing Luan; Xueting Zhou; Jin Huang; Yucui Sun; Shoushuai Feng; Hailin Yang (Food Control, 2025)

Construction of linear causal-regulated and autocatalysis-driven DNA circuits for highly sensitive and specific detection of Salmonella Typhimurium - Xinru Ren; Weiqing Sun; Bowen Li; Yijing Xiao; Xudong Yue; Meili Yang; Qing-ao Pang; Rui Zhu; Zhiqiang Guo; Haiping Zhang; Yu Wang; Su Liu; et al. (Food Control, 2025)

Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste products - Lin Zhang; Yue Wang; Siqi Ling; Mingying Yuan; Qinxiu Sun; Xiuping Dong (Food Control, 2025)

Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacity - Chenxia Liu; Fanjun Kong; Yongjin Qiao; Hui He; Chunfang Wang; Qiankun Wang; Xiao Wang; Bingjie Chen; Liqiong Zhang; Wei Xiao; Huali Lin; Biao Jiang; et al. (Food Control, 2025)

Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation - Guangyang Jiang; Wenyang Sheng; Li Yang; Yichen Yang; Tingting Tang; Chenzhi Wang; Yongqiang Tian (Food Control, 2025)

Editorial Board (Food Control, 2025)

Chalcone derivative enhance poultry meat preservation through quorum sensing inhibition against Salmonella (Salmonella enterica serovar Typhi) contamination - S.P. Ramya Ranjan Nayak; Pratik Pohokar; Anamika Das; L.S. Dhivya; Mukesh Pasupuleti; Ilavenil Soundharrajan; Bader O. Almutairi; Kathiravan Muthu Kumaradoss; Jesu Arockiaraj (Food Control, 2025)

A novel approach using UV-C light assisted by mild heat and natamycin as a hurdle strategy to preserve juice from non-commercial-grade apples - María de los Angeles Casco; Laura Schelegueda; Antonella Andreone; Marcela Schenk; Carmen A. Campos; Sandra N. Guerrero (Food Control, 2025)

Novel insights into the physiological and molecular responses of Pseudomonas fragi to CO2 for high-oxygen packaged meat preservation - Jun Yang; Yanwei Mao; Pengcheng Dong; Rongrong Liang; Lixian Zhu; Xin Luo; Yimin Zhang; Xiaoyin Yang (Food Control, 2025)

Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpea - Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie (Food Control, 2025)

Heavy metals in marketed hake and tuna highlight pollution hotspots in old continent waters - Carlos Valiente-Diaz; Juan L. López; Alba Ardura; Carmen Blanco-Fernandez; Marlene Bartolomé; Celia Delgado; Verónica Soto-López; Deva Menéndez-Teleña; Gonzalo Machado-Schiaffino; Eva Garcia-Vazquez (Food Control, 2025)

Integrating magnetic-plasmonic and membrane-like nanotags for the sensitive and reliable detection of aflatoxin B1 in foodstuffs - Di Zhang; Wenhao Yang; Xin Li; Xiaobo Zou; Lidan Niu; Shipeng Gao (Food Control, 2025)

Quantification of three furfurals in food using a triazine-based hydrazine derivatization reagent by MALDI mass spectrometry - Zhang-Na Qin; Zhen-Peng Zhen; Yu-Feng Gao (Food Control, 2025)

Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment - Mehmet Keklik; Ozgur Golge; Miguel Ángel González-Curbelo; Bulent Kabak (Food Control, 2025)

Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms - Hui Zheng; Bin Li; Qisen Xiang; Bin Du; Baiqing Zhang; Dongbing Tao; Tingyu Zhu; Dongge Wu; Fengming Ma (Food Control, 2025)

Cascade signal amplification colorimetric aptasensor based on DNAzyme-driven DNA walker and catalytic hairpin assembly for the detection of aflatoxin B1 - Qiqi Wu; Yunzhe Zhang; Xin Lu; Congyan Qi; Xiaoyan Ma; Wei Zhang (Food Control, 2025)

Intelligent food packaging materials: Principles, types, applications, and hydrophobization - Yu-miao Wang; Yuan Wu; Zhi-xu Chen; Bang-chao Zhong; Bing Liu (Food Control, 2025)

Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024) - Sana Ullah; Sher Ali; Vanessa Theodoro Rezende; Ghulam Nabi; Fernando Gustavo Tonin; Carlos Augusto Fernandes de Oliveira (Food Control, 2025)

Pasteurized milk: A highlight on potential sources of contamination by aerobic spore-forming bacteria - Khadidja Medjahdi; Nassima Didouh; Ricardo Araujo (Food Control, 2025)

Effect of light source spot diameter on near-infrared detection of mildly moldy core in apples - Hanlin Li; Jiajun Zan; Lexiao Cai; Zhengxin Fan; Tong Sun; Dong Hu (Food Control, 2025)

Validation of qPCR methodology for detection of Campylobacter spp. in cow milk and Minas artisanal cheese - Suzana Horta Fonseca; Andréa Melo Garcia de Oliveira; Ranier Chaves Figueiredo; Bruna Maria Salotti de Souza; Cláudia Freire de Andrade Morais Penna; Silvana de Vasconcelos Cançado; Andreia Marçal da Silva; Marcelo Resende de Souza (Food Control, 2025)

Challenges of Far-UVC222nm radiation for food safety applications - Shuyan Wu; Yue Wu; Xuan Lu; Xiaoqing Hu; Gale Brightwell (Food Control, 2025)

Metabolomic and volatilome profiling of milk to assess the application of infrared radiation processing - Maria Nobile; Luca Maria Chiesa; Luigi Danesi; Mauro Fontana; Sergio Ghidini; Roberto Edoardo Villa; Sara Panseri (Food Control, 2025)

Gelatin/peach gum complex coacervated microcapsules loaded with cinnamon essential oil: Preparation, characterization, antibacterial properties and its application in mushroom (Agaricus bisporus) - Xiuxiu Chen; Yan Feng; Xinyu Luan; Lisha Song; Shouqing Zhan; Lili Zhang; Rongfei Zhang; Xiangbo Han; Zhanli Liu (Food Control, 2025)

Use of Penicillium roqueforti in plant-based veined-blue cheese: A source of mycotoxin hazards? - Oriane Gauthier; Stéphane Bernillon; Rayan Khireddine; Capucine Saupique; Nathalie Gallegos; Cécile Callon; Christophe Chassard; Florence Richard-Forget (Food Control, 2025)

Official food control inspectors’ perceptions of remote food control in Finland - N. Piira; E. Marami; J. Lundén (Food Control, 2025)

Systematic review and meta-analysis of the occurrence of ESBL-producing Escherichia coli and Salmonella spp. in foods of animal origin in Europe - Alexandros Damianos; Anestis Tsitsos; Vangelis Economou; Georgia Gioula; Anna-Bettina Haidich (Food Control, 2025)

CRISPR-RPA biosensor with digital glucometer-based diagnostics of zoonotic fish-borne clonorchiasis - Xiaoxiao Ma; Jing Ding; Junpeng Song; Bin Tang; Yiming Fang; Ran Wang; Mingyuan Liu; Xiaolei Liu; Chen Li (Food Control, 2025)

Assessing water fluorescence as a rapid predictor for chlorine disinfection of Escherichia coli O157:H7 and Listeria monocytogenes in fresh produce wash water - Kimberly Gongora; Imca Sampers; Nagendran Rajalingam; Clarizza May Dioso; Sam Van Haute (Food Control, 2025)

Mitigating Listeria monocytogenes and Salmonella populations on field packed cantaloupe contact surfaces - Claire M. Murphy; Loretta M. Friedrich; Laura K. Strawn; Michelle D. Danyluk (Food Control, 2025)

Simultaneous capture of Listeria monocytogenes, Staphylococcus aureus and Salmonella Typhimurium using arginine-modified chitosan-coated magnetic nanoparticles in fresh-cut salad - Hui-Dong Sang; Unji kim; Se-Wook Oh (Food Control, 2025)

Food safety and healthcare professionals: The need for education and research - Ingela Marklinder; Vera Wersén; Kaisa James (Food Control, 2025)

Evaluation of the freshness (TVB-N) of pork patty during storage based on PLS-DA, SVM and BP-ANN models - Hui Lu; Aiying Song; Ming Li; Xianqi Yao; Yuling Cai; Longlong Dong; Dacheng Kang; Yunguo Liu (Food Control, 2025)

A smartphone-integrated rapid and sensitive lateral flow test strip for quantitative detection of Fusarium spp. in maize samples - Saowalak Rotamporn; Chehasan Cheubong; Sompong Sansenya; Jongjit Jantra; Siriwan Teepoo (Food Control, 2025)

Pulsed electric field treatment of muscle tissue inactivates Trichinella spiralis larvae. Pig and wild boar muscles as a case study - Michał Gondek; Ewa Bilska-Zając; Andrzej Antoni Szczepankiewicz; Francisco J. Barba; Dorota Witrowa-Rajchert; Artur Wiktor (Food Control, 2025)

Microplastic contamination in some popular seafood fish species from the northern Bay of Bengal and possible consumer risk assessment - Nilima Tuz Jamal; Md Rakeb Ul Islam; Salma Sultana; Partho Banik; As-Ad Ujjaman Nur; Mohammed Fahad Albeshr; Takaomi Arai; Jimmy Yu; M. Belal Hossain (Food Control, 2025)

Development of a qPCR-based method for the detection of arthropod pests in stored rice - Lidia del Arco; Jordi Riudavets; Cristina Castañé; Nuria Agustí (Food Control, 2025)

Inactivation activity and mechanism of natural antimicrobial agents against Alicyclobacillus spp. in apple juice - Rui Cai; Linlin Gao; Yuxiang Zhang; Lu Cui; Yahong Yuan; Zhouli Wang; Tianli Yue (Food Control, 2025)

Untargeted-metabolomics differentiation of unripened cow milk cheese produced from different sources of rennet - Azra Akbar; Amna Jabbar Siddiqui; Ali Raza; Anamta Zia; Khadijah Nakyinsige; Kawalya Hakiimu; Syed Ghulam Musharraf (Food Control, 2025)

A meta-analysis of seafood species mislabeling in the United States - Sarah Ahles; Christina A. Mireles DeWitt; Rosalee S. Hellberg (Food Control, 2025)

Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal) - Amanda Rosário Alvim Santos; Caio Fialho de Freitas; Anderson Carlos Camargo; Rafael Bombachi; Liliane Denize Miranda Menezes; Antônio Fernandes de Carvalho; Sergio Santos de Azevedo; Cinzia Caggia; Rodrigo Alves Barros; Luís Augusto Nero (Food Control, 2025)

Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2025)

Effervescence description of No-Low alcohol wines at different temperatures and ethanol concentrations through image analysis - Alessandro Zanchin; Simone Vincenzi; Lorenzo Guerrini (Food Control, 2025)

Myofibrillar Protein–Based edible film with sappan wood extract for color sensor: Application distance determination and correlation analysis between its response and fish fillet qualities during storage - Iis Rostini; Junianto; Endang Warsiki (Food Control, 2025)

Fluorescent nanozyme for the dual-mode detection of tetracycline: Aggregation-induced luminescence and boosting peroxidase-like activity - Tai Ye; Long Bai; Jinsong Yu; Weiyan Shi; Min Yuan; Juncheng Wang; Hui Cao; Liling Hao; Xiuxiu Wu; Fengqin Yin; Fei Xu (Food Control, 2025)

Recent trends in pectin sources, extraction, and active-edible coating applications - Pratap Kalita; Bedanta Bhattacharjee; Lalduhsanga Pachuau; Swarup Roy (Food Control, 2025)

Estimation of heavy metals in egg varieties: A potential risk assessment for human health - Mrityunjoy Biswas; Refat Pervin Annana; Gopal Kumar Kundu; Md Pallob Hossain; AFM Hafizur Rahman; Mahfujul Alam (Food Control, 2025)

Attachment and removal of biofilm of Salmonella enterica subsp. enterica serovar Typhimurium 53647 embedded in liquid whole egg on stainless steel, silicone, and nylon - Daniela Bermudez-Aguirre; Joseph Uknalis; Brendan A. Niemira (Food Control, 2025)

Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicators - Haonan Gong; Binchen Wang; Hongyu Jiang; Wang Li; Yujiao Zhang; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Control, 2025)

Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review - Esmaeel Heidari; Abdolmajid Ghasemian; Amene Nematollahi (Food Control, 2025)

Development of an antibacterial hydrogel by κ-carrageenan with carvacrol/hydroxypropyl-β-cyclodextrin composite and its application for strawberry preservation - Huilin Lu; Sai Li; Qunyu Gao (Food Control, 2025)

Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues - Carmen Entrenas; Maylis Martin; Francisco Ríos; Mercedes Fernández-Serrano; José M. Vicaria (Food Control, 2025)

Rapid and interference-resistant colorimetric detection of viable Staphylococcus aureus in food using a broad host range phage SapYZU04 and MnFeO nanozyme - Aiping Deng; Xuan Li; Xiaoxing Fan; Yajie Li; Yelin Han; Tianzhu Guan; Shuo Wang; Guoqiang Zhu; Zhenquan Yang; Wenyuan Zhou (Food Control, 2025)

pH stability improved electrochemical biosensor based on dopamine/aptamer imprinted polymer modified electrodes for simultaneous detection of four toxic metal ions - Jiahao Sha; Liling Hao; Xinyu Fang; Nianxin Zhu; Yihang Yang; Kaiming Peng; Tai Ye; Hui Cao; Huajie Gu; Fei Xu (Food Control, 2025)

Anisakid parasites (Nematoda: Anisakidae) in European hake (Merluccius merluccius) from Norwegian waters: Considerations on food safety and host population ecology - Paolo Cipriani; Miguel Bao; Lucilla Giulietti; Julia E. Storesund; Arved Staby; Arne Levsen (Food Control, 2025)

Preparation of sodium alginate/pectin/cellulose nanofibrils films containing black soybean seed coat anthocyanins for monitoring goat meat freshness - Siying Wang; Xinyue Han; Ya Chen; Yikai Shao; Jiaqing Song; Chunjie Yang; Shengqi Jiang; Rong Bai; Xiang Ye; Wu Ding (Food Control, 2025)

Novel ratiometric fluorescence sensor for organophosphorus pesticides via carbon dots supported zirconium-based metal organic frameworks - Ying Wang; Kaifei Wang; Minglu Wang; Ruiping Shan; Xiangyang Li; Hongyan Zhang (Food Control, 2025)

Design thinking: An effective strategy to evolve food safety culture? - Ingrid Campos Miguez Ferreira; Laís Mariano Zanin; Carolina Bottini Prates; Diogo Thimoteo da Cunha; Elke Stedefeldt (Food Control, 2025)

Understanding food safety knowledge, attitude, and practices of consumers and vendors: An umbrella review - Maimuna Begum; Mohammad Jahangir Alam; Panam Parikh; Hans De Steur (Food Control, 2025)

Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk - Han Wang; Lele Shao; Yingying Sun; Yana Liu; Bo Zou; Yijie Zhao; Yuhan Wang; Xingmin Li; Ruitong Dai (Food Control, 2025)

Detection of the giant mealworm (Zophobas atratus) in food and feed by single copy gene based real time PCR - Jutta Zagon; Ralf Winter; Matthias Winkel; Cristiano Garino (Food Control, 2025)

Monitoring of genetically modified crops in food products in Singapore - Yanwen Wang; Kung Ju Lin; Emily Huey Shyan Teo; Yong Quan Tan; Yuansheng Wu; Kern Rei Chng; Joanne Sheot Harn Chan; Li Kiang Tan (Food Control, 2025)

Effect of post-chilling processes and modified atmosphere packing on Campylobacter in broiler meat - Cristina Calvo-Fernandez; Nao Takeuchi-Storm; Maarten Nauta; Marianne Sandberg; Brian Lassen (Food Control, 2025)

Pixel-level spectral aflatoxin B1 content intelligent prediction via fine-tuning large language model (LLM) - Hongfei Zhu; Yifan Zhao; Longgang Zhao; Ranbing Yang; Zhongzhi Han (Food Control, 2025)

Impact of pulsed electric fields technology on surface disinfection and quality properties of pistachios - Gulsun Akdemir Evrendilek; Şerife Mustuloğlu; Semra Turan (Food Control, 2025)

New approaches towards fish authentication: Pollock and hake differentiation by liquid chromatography high resolution mass spectrometry - Anna Łuciuk; Ewa Paszkowska; Agata Sumara; Anna Kozub-Pędrak; Alicja Wielgosz; Anna Stachniuk; Magdalena Montowska; Emilia Fornal (Food Control, 2025)

Valorization of metabolites of Kocuria marina DAGII in meat preservation using a sustainable approach - Sanhita Saha; Debjani Dutta (Food Control, 2025)

Sensitive detection of monosultap using a BSA-Cu nanocluster-based turn-off-on fluorescent sensor - Siying Che; Gaoqiong Deng; Tingyong Ling; Haiyan Fu; Yuanbin She (Food Control, 2025)

Mycotoxins contaminations in Ethiopian food: Impacts, challenges, and mitigation strategies - Belsti Atnkut; Atalaye Nigussie; Belay Berza; Abraham Mikru; Baisuo Zhao; Tess Astatkie (Food Control, 2025)

Development of a liquid crystal-based apta-sensing platform for the label-free detection of acetamiprid in vegetable samples - Duong Song Thai Duong; Chang-Hyun Jang (Food Control, 2025)

Electrochemical determination of 5-heneicosylresorcinol using a disposable molecularly imprinted polymer-modified screen-printed electrode - Mengyao Wang; Weiwei Gong; Zhenjia Yu; Hailin Wang; Ruiqing Sun; Yangyang Wen; Hongyan Li; Jing Wang (Food Control, 2025)

Violation of the Brazilian moratorium on the catfish piracatinga (Calophysus macropterus): Genetic evidence of mislabeling and toxicological hazard to deceived consumers - Hugo Felipe Gonçalves da Silva; Vera Maria Ferreira da Silva; Israela da Silva de Souza; Alice de Souza Picaluga; Gisele de Castro Maciel Valdevino; Tatiana Lemos Bisi; José Lailson-Brito; Haydée Andrade Cunha (Food Control, 2025)

Evaluation of quality characteristics of hazelnut using infrared assisted enzymatic peeling technology - Le Chen; Ziyi Huang; Yanyan Wu; Hongyu Jiang; Chuan Tian; Miao Fu; Chunmao Lyu (Food Control, 2025)

Application of a new packaging material in the postharvest quality and spoilage microorganisms bacteria of morels - Kai Jiang; Yiwei Huang; Rui Cui; Yuyue Qin; Thanapop Soteyome; Margaret Brennan; Charles Brennan (Food Control, 2025)

Thermal death time model for Salmonella spp. in ground chicken supplemented with olive polyphenol extract and pomegranate powder - Vijay K. Juneja; Marangeli Osoria; Julio César López-Romero; Jimena García Dávila; Priyanka Gupta; Daniela Bermudez-Aguirre; Evrim Gunes Altuntas; Serap Cosansu; Martín Valenzuela-Melendres (Food Control, 2025)

Occurrence and growth characteristics of Cronobacter species in dried plant-based and functional foods intended for direct consumption - Eva Wagner; Anna Omasits; Martin Ladurner; Konrad J. Domig (Food Control, 2025)

Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation - Ning Li; Chang Liu; Li Niu; Xu Li; Jacko Feng; Zhiming Liu (Food Control, 2025)

Food control strategies to support and enforce food business operators that repeatedly violate food safety legislation - Katri Kiviniemi; Laura Salmivaara; Annukka Vainio; Janne Lundén (Food Control, 2025)

Deep learning for the detection of good hygienic practices control measures for food handlers - I-Chun Chen; Ching-Ho Chi; Hao-Hsiang Ku (Food Control, 2025)

Editorial Board (Food Control, 2025)

Switching off-on colorimetric sensor for rapid and selective detection of histamine in aquatic products based on Cu2+-mediated laccase-mimic activity of Mn3O4 nanoparticles - Zhen Wu; Yi Wei; Yue Tang; Lian Xia; Xiaojuan Niu; Yuangen Wu (Food Control, 2025)

A novel multimodal nano-sensor detection system based on artificial intelligence and two-dimensional Mxenes for Ochratoxin A in food - Qi Liu; Sutong Li; Zongyi Li; Caifeng Zou; Shi Feng; Juncheng Song; Jie Zhang; Xiangyang Li (Food Control, 2025)

Effect of radio frequency energy combined with natamycin on Aspergillus niger survival and quality of dried shiitake mushroom with different moisture content - Lihui Zhang; Jialing Zhu; Shaojin Wang; Long Chen; Zihan Song; Lei Zhang; Haile Ma (Food Control, 2025)

Applications of nanotechnology in essential oil protection to extend the shelf life of fruits and vegetables: A review - Estefania Júlia Dierings de Souza; Camila de Oliveira Pacheco; Igor Henrique de Lima Costa; Alvaro Renato Guerra Dias; Elessandra da Rosa Zavareze (Food Control, 2025)

A risk-based approach to meat inspection: How European official veterinarians perceive their work and training - Eduarda Gomes-Neves; Margarida Fonseca Cardoso (Food Control, 2025)

Quality effects of sodium alginate coating cross-linked with CaCl2 on Mugil liza fillets during storage - Márcio Vargas-Ramella; Débora da Silva; Guilherme Dilarri; Antonella Valentina Lazzari Zortea; Carolina Rosai Mendes; Gabriel de Souza Laurentino; Paulo Cezar Bastianello Campagnol; Aline Fernandes de Oliveira; Cristian Berto da Silveira (Food Control, 2025)

Regulated and emerging mycotoxins occurrence in plant-based beverages from the Italian market - Raquel Torrijos; Octavian Augustin Mihalache; Chiara Dall’Asta (Food Control, 2025)

Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa) - Julieta Griboff; Sofía A. Díaz Iriso; Martín G. Theumer; Daniel A. Wunderlin; Magdalena V. Monferran; Verónica S. Mary (Food Control, 2025)

Development of highly sensitive one-pot ERA-CRISPR assays for on-site detection of CaMV35S promoter and NOS terminator in genetically modified crops - Qianqian Liang; Xiaohui Wang; Qingqing Xie; Shaozhen Cha; Jiawen Lei; Guojun Cheng; Guanghui Yu; Yuhua Wu; Li Zhang (Food Control, 2025)

Manganese dioxide nanosheets triggered fluorescence and colorimetric dual-mode immunoassay for detection of Ochratoxin A - Yuanyuan Wang; Xin Yang; Xiaowei Chen; Yujun Feng; Yingli Guo; Yu Zhou; Hualin Yang (Food Control, 2025)