Antimicrobial activity of different coatings for packaging materials containing functional extenders against selected microorganisms typical for food - Imke Korte; Michael Petry; Judith Kreyenschmidt (Food Control, 2023)

The worldwide prevalence of intestinal helminthic parasites among food handlers: A systematic review and meta-analysis - Aida Vafae Eslahi; Meysam Olfatifar; Leila Zaki; Majid Pirestani; Simin Sotoodeh; Mohammad Aidin Farahvash; Aisa Maleki; Milad Badri (Food Control, 2023)

Consumer preference for pork safety characteristics: Considering rational and irrational behavior - Dian Zhu; Yuhao Tang; Linhai Wu (Food Control, 2023)

A model study for contributing factors of the fermentation of qvevri wine - Soichiro Takahashi; Hu Hudagula; Noriko Minami; Naoko Maeno; Kuniko Yoshida; Shuichi Onodera; Yasuyuki Takeda; Tsuyoshi Tobiyama; Tsuguya Nakamura; Junshi Hanai; Toshihiro Tanaka; Tadayuki Uramoto; et al. (Food Control, 2023)

Antimicrobial and physiochemical properties of films and coatings prepared from bio-fiber gum and whey protein isolate conjugates - Tony Z. Jin; Madhav P. Yadav; Phoebe X. Qi (Food Control, 2023)

Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization - Choodamani Chandrakar; Sanjay Shakya; Anil Patyal; Dhirendra Bhonsle; Ajeet Kumar Pandey (Food Control, 2023)

Multi-criteria decision-making framework on process water treatment of minimally processed leafy greens - Sofie Schryvers; Thomas De Bock; Mieke Uyttendaele; Liesbeth Jacxsens (Food Control, 2023)

Point-of-care suitable identification of the adulterants Carthamus tinctorius and Curcuma longa in Crocus sativus based on loop-mediated isothermal amplification (LAMP) and lateral-flow-assay (LFA) - Nathalie Holz; Boris Illarionov; Nils Wax; Celina Schmidt; Markus Fischer (Food Control, 2023)

Towards the intelligent antioxidant activity evaluation of green tea products during storage: A joint cyclic voltammetry and machine learning study - Liu Jiang; Kang Zheng (Food Control, 2023)

Non-invasive monitoring of potato drying by means of air-coupled ultrasound - Virginia Sanchez-Jimenez; Gentil A. Collazos-Escobar; Alberto González-Mohino; Tomas E. Gomez Alvarez-Arenas; Jose Benedito; Jose V. Garcia-Perez (Food Control, 2023)

Use of nano titanium hydroxide and nano zirconium hydroxide fixed filter paper for rapid detection of Staphylococcus aureus in dairy products by PCR without pre-enrichment - Chun Wang; Ruohong Zhang; Xiaofang Wang; Rui Xu; Hejing Yan; Xiaoran Li; Shaojun Liu; Shuren Yin; Hong Yao; Yang Yang; Shenghui Cui; Yunchang Guo (Food Control, 2023)

Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula - Hui Li; Keren Agyekumwaa Addo; Yi-gang Yu; Xing-long Xiao (Food Control, 2023)

An intelligent based prediction of microbial behaviour in beef - Özgün Yücel; Fatih Tarlak (Food Control, 2023)

Metagenomic bacterial diversity and metabolomics profiling of Buttafuoco wine production - Sara Zambianchi; Vania Patrone; Pier Paolo Becchi; Maria Luisa Callegari; Lorenzo Stagnati; Luigi Lucini; Lorenzo Morelli; Matteo Busconi (Food Control, 2023)

Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma - Li Guo; Pengyu Zhao; Zhiqian Yao; Tianhui Li; Mengying Zhu; Zifeng Wang; Lingling Huang; Gulimire Niyazi; Dingxin Liu; Mingzhe Rong (Food Control, 2023)

Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS - Mikael Pedersen; Elena Hakme; Ederina Ninga; Henrik L. Frandsen (Food Control, 2023)

Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia - Ramesh Subramaniam; Nuzul Noorahya Jambari; Kuan Chee Hao; Ungku Fatimah Ungku Zainal Abidin; Mahmud@Ab Rashid Nor Khaizura (Food Control, 2023)

Semicarbazide is a non-reliable marker in spray-dried red blood cells for nitrofurazone abuse - Klaudija Čavlović; Juan Salvador Villar-Lara; Mareike Reichel; Lutz Hartig; Carmen Rodríguez; Louis Russell; Javier Polo (Food Control, 2023)

Detection of antimicrobial residues in animal manure by a microbiological screening methodology: A non-invasive tool in animal production - Diego Astudillo; Ekaterina Pokrant; Camila Bravo; Alejandra Ríos; María José Navarrete; Aldo Maddaleno; Matías Maturana; Andrés Flores; Miguel Guzmán; Héctor Hidalgo; Caridad Zayas; Lisette Lapierre; et al. (Food Control, 2023)

Removal of biocontamination in the food industry using physical methods; an overview - Heni Dallagi; Piyush Kumar Jha; Christine Faille; Alain Le-Bail; Ashish Rawson; Thierry Benezech (Food Control, 2023)

Degradation of aflatoxins in apple juice by pulsed light and the analysis of their degradation products - Lige Qi; Yali Ma; Rui Cai; Yu Li; Ruinan Wang; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang (Food Control, 2023)

Comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli” - Yago A.A. Bernardo; Denes K.A. do Rosario; Carlos A. Conte-Junior (Food Control, 2023)

Reply to the comment on the paper “Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli” - Zhehao Yang; Qiao He; Balarabe B. Ismail; Yaqin Hu; Mingming Guo (Food Control, 2023)

Modeling quality changes and Salmonella Typhimurium growth in storage for eggs pasteurized by radio frequency treatments - D. Bermudez-Aguirre; B.A. Niemira (Food Control, 2023)

Origin and farming pattern authentication of wild-caught, coast-pond and freshwater farming white shrimp (Litopenaeus vannamei) in Chinese market using multi-stable isotope analysis of tail shell - Liu Zhi; Zhang Zihong; Hao Yudi; Chen Piao; Gao Xianmei; Li Bin; Tang Chao; Xie Shuannan; Zhang Wenjing; Hu Wenjing; Wu Huizhen; Zhang Hu; et al. (Food Control, 2023)

Comparing the melissopalynological and next generation sequencing (NGS) methods for the determining of botanical origin of honey - Aslı Özkök; Hayriye Akel Bilgiç; Can Kosukcu; Gökhan Arık; Deniz Canlı; İdil Yet; Cagatay Karaaslan (Food Control, 2023)

Attributing salmonellosis cases to foodborne, animal contact and waterborne routes using the microbial subtyping approach and exposure weights - Matt Hurst; Andrea Nesbitt; Stefanie Kadykalo; Brendan Dougherty; Juan Carlos Arango-Sabogal; André Ravel (Food Control, 2023)

Microbial inactivation models of Salmonella Typhimurium in radio frequency treated eggs - D. Bermudez-Aguirre; B.A. Niemira (Food Control, 2023)

Rapid quantitative detection of okadaic acid in shellfish using lanthanide-labelled fluorescent-nanoparticle immunochromatographic test strips - Xiaomei Wang; Chen Yang; Wei Jiang; Manyu Zhang; Ruifang Li; Yajuan Lin; Quan Wang (Food Control, 2023)

Cooperative hydrogen- and halogen-bonding interaction promoted deep eutectic solvent-functionalized magnetic metal-organic framework for perfluoroalkyl iodides detection in edible oils - Yingyi Han; Chen Fan; Yaqi Yin; Yuwei Shan; Xueli Cao (Food Control, 2023)

Development of smoke flavour-antimicrobial packaging from coconut fibre using Litsea cubeba essential oil and wood smoke for dried fish preservation and reduction of PAH - Apiram Sinthupachee; Nirundorn Matan; Narumol Matan (Food Control, 2023)

Incorporation of co-stabilizer cellulose nanofibers/chitosan nanoparticles into cajuput oil-emulsified chitosan coating film for fruit application - Ata Aditya Wardana; Laras Putri Wigati; Fumina Tanaka; Fumihiko Tanaka (Food Control, 2023)

Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage - Edson J. Hernández-Flores; Francisco J. Blancas-Benitez; Beatriz Montaño-Leyva; Ramsés R. González-Estrada (Food Control, 2023)

The hygienic assessment of dairy products’ selling places at open markets - Biljana Aleksic; Ilija Djekic; Jelena Miocinovic; Zorana Miloradovic; Radoslava Savic – Radovanovic; Nemanja Zdravkovic; Nada Smigic (Food Control, 2023)

An electrochemical aptasensor based on exonuclease III-assisted signal amplification coupled with CRISPR-Cas12a for ochratoxin A detection - Chengyuan Wu; Xinjie Wang; Ling Guo; Xingxu Huang; Lina Wu; He Huang (Food Control, 2023)

Effect of storage on microbial reductions after gaseous chlorine dioxide treatment of black peppercorns, cumin seeds, and dried basil leaves - Xinyao Wei; Tushar Verma; Sibel Irmak; Jeyamkondan Subbiah (Food Control, 2023)

Development of broad-specific monoclonal antibody-based immunoassays for simultaneous ochratoxin screening in medicinal and edible herbs - Mengyue Guo; Jing zhang; Jianxin Lv; Tongwei Ke; Jiao Tian; Kun Miao; Yudan Wang; Dandan Kong; Haonan Ruan; Jiaoyang Luo; Meihua Yang (Food Control, 2023)

Sodium alginate/chitosan-based intelligent bilayer film with antimicrobial activity for pork preservation and freshness monitoring - Shenghui Cao; Shuo Wang; Qingqing Wang; Gang Lin; Baolong Niu; Ruijie Guo; Hong Yan; Huifang Wang (Food Control, 2023)

From targeted methods to metabolomics based strategies to screen for growth promoters misuse in horseracing and livestock: A review - C. Cloteau; Z. Kaabia; B. Le Bizec; L. Bailly-Chouriberry; G. Dervilly (Food Control, 2023)

Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach - M.A. Naziruddin; K. Nurulhuda; R. Sulaiman; M. Sanny (Food Control, 2023)

Inactivation mechanism of Alternaria alternata by dielectric barrier discharge plasma and its quality control on fresh wolfberries - Yuhang Du; Shuna Mi; Huihui Wang; Fangwei Yang; Hang Yu; Yunfei Xie; Yahui Guo; Yuliang Cheng; Weirong Yao (Food Control, 2023)

Serious notifications on residues of veterinary medicinal products in food from RASFF (2012–2020) - Elias P. Papapanagiotou (Food Control, 2023)

Umbrella terms conceal the sale of threatened shark species: A DNA barcoding approach - Ashleigh E. Sharrad; Patrick Reis-Santos; Jeremy Austin; Bronwyn M. Gillanders (Food Control, 2023)

Biorecognition elements appended gold nanoparticle biosensors for the detection of food-borne pathogens - A review - Sandhya Sadanandan; Meenakshi V. S; Keerthana Ramkumar; Neeraja P. Pillai; Anuvinda P; Sreelekshmi P. J; Devika V; Ramanunni K; Jeevan Sankar R; M.M. Sreejaya (Food Control, 2023)

Editorial Board (Food Control, 2023)

Biomimetic magnetic nanoparticles for bacterial magnetic concentration in liquids and qPCR-detection - Monica Jimenez-Carretero; Javier Rodríguez-López; Cristina Ropero-Moreno; Juan Granada; Josemaría Delgado-Martín; Manuel Martinez-Bueno; Antonia Fernandez-Vivas; Concepcion Jimenez-Lopez (Food Control, 2023)

Lossy mode resonance-based optical immunosensor towards detecting gliadin in aqueous solutions - M. Benítez; P. Zubiate; A.B. Socorro-Leránoz; I.R. Matias (Food Control, 2023)

Authentication/discrimination, identification and quantification of cinnamon adulterants using NIR spectroscopy and different chemometric tools: A tutorial to deal with counterfeit samples - Rafael C. Castro; David S.M. Ribeiro; João L.M. Santos; Ricardo N.M.J. Páscoa (Food Control, 2023)

The use of non-invasive fluorescence spectroscopy to quantify phenolic content under red wine real-time fermentation conditions - Isabel dos Santos; Gurthwin Bosman; Wessel du Toit; Jose Luis Aleixandre-Tudo (Food Control, 2023)

Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements - Alexander Bowler; Samet Ozturk; Vincenzo di Bari; Zachary J. Glover; Nicholas J. Watson (Food Control, 2023)

Visual detection of Staphylococcus aureus based on immunomagnetic separation and polymerase spiral reaction - Yue Zhai; Haoyan Yu; Xingxing Liu; Mengfan Zhang; Rongpeng Han; Caihong Yin; Xingchi Liu; Hui Li; Juan Li; Xiuling Song (Food Control, 2023)

Mechanisms of acidic electrolyzed water killing bacteria - Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu (Food Control, 2023)

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils - Afrinal Firmanda; Farah Fahma; Endang Warsiki; Khaswar Syamsu; I Wayan Arnata; Dewi Sartika; Lisman Suryanegara; Qanytah; Agus Suyanto (Food Control, 2023)

Potential and limitation of retrospective HRMS based data analysis: “Have meat-producing animals been exposed to illegal growth promotors such as SARMs?” - A. Kaufmann; A. Arrizabalaga-Larrañaga; M.H. Blokland; S.S. Sterk (Food Control, 2023)

Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil - Ana Beatriz Garcez Buiatte; Roberta Torres de Melo; Phelipe Augusto Borba Martins Peres; Clara Mariano Bastos; Ana Laura Grazziotin; Paulo Marcel Armendaris Rodriguez; Fabiano Barreto; Daise Aparecida Rossi (Food Control, 2023)

Meta-analysis of the global occurrence of S. aureus in raw cattle milk and artisanal cheeses - Joanna Gajewska; Arkadiusz Zakrzewski; Wioleta Chajęcka-Wierzchowska; Anna Zadernowska (Food Control, 2023)

Role of roasting in the formation of characteristic aroma of wuyi rock tea - Sijia Zhan; Zhibin Liu; Weiying Su; Chih-Cheng Lin; Li Ni (Food Control, 2023)

Plasmonic gold nanoparticles aggregate based on charge neutralization for the convenient detection of fumonisin B1 by colorimetry and SERS - Keyu Xing; Huanhuan Bao; Nengshui Ding; Yonghua Xiong; Juan Peng; Weihua Lai (Food Control, 2023)

Microwave abetted synthesis of carbon dots and its triple mode applications in tartrazine detection, manganese ion sensing and fluorescent ink - Binila K. Korah; Chinnu R. Thara; Neenamol John; Bony K. John; Sneha Mathew; Beena Mathew (Food Control, 2023)

Alternaria toxins in tomato products from the Argentinean market - María Luisa Maldonado Haro; Gabriela Cabrera; Virginia Fernández Pinto; Andrea Patriarca (Food Control, 2023)

Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species - Ramiro Sánchez; Francisco Pérez-Nevado; Sara Martillanes; Ismael Montero-Fernández; Jesús Lozano; Daniel Martín-Vertedor (Food Control, 2023)

Bactericidal and bacteriostatic effects of sodium polyphosphate emulsifying salts on selected targets in processed cheese - Andressa Fusieger; Sidney Rodrigues de Jesus Silva; Raiane Rodrigues da Silva; Anderson Carlos Camargo; Jaqueline Aparecida Honorato; Camila Gonçalves Teixeira; Luana Virgínia Souza; Cinzia Caggia; Luís Augusto Nero; Antonio Fernandes de Carvalho (Food Control, 2023)

Antibacterial activity and mechanism of action of canthin-6-one against Staphylococcus aureus and its application on beef preservation - Wenjia Dan; Jixiang Gao; Jiaoyue Zhang; Yidan Cao; Jinyi Liu; Yifan Sun; Junru Wang; Jiangkun Dai (Food Control, 2023)

Application of sodium dodecyl sulfate and cetyltrimethylammonium bromide-modified activated carbon for removal of PAHs from peanut oil - Yaxin Zhang; Junmin Ji; Shangde Sun (Food Control, 2023)

Residue depletion of toltrazuril and its metabolites in egg after an authorised application in hens - Ferial Dendougui-Tadjine; Rüdiger Pröhl; Diana Spies; Frank Hamann; Franziska Schulz; Werner Terhalle; Nikola Lange; Stefan Scheid; Joachim Polzer (Food Control, 2023)

Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics - Araceli Bolívar; María José Saiz-Abajo; R.M. García-Gimeno; Eva Petri-Ortega; María Díez-Leturia; David González; Ana Isabel Vitas; Fernando Pérez-Rodríguez (Food Control, 2023)

Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease - Umi Kalsom Md Ariffin; Shamarina Shohaimi; Nurul Azmawati Mohamed; Wen-Li Seow; Abdul Rahman Mohamad Gobil; Noris Mohd Norowi; Madihah Mohd Saudi; Nor Afiah Mohd Zulkefli; Tengku Zetty Maztura Tengku Jamaluddin; Roshariza Haris; Shing Wei Ng; Syafinaz Amin-Nordin (Food Control, 2023)

Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ‘Galician Bread’ - Nerea Fernández-Canto; María Ángeles Romero-Rodríguez; Ana María Ramos-Cabrer; Santiago Pereira-Lorenzo; Matilde Lombardero-Fernández (Food Control, 2023)

Control of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on lettuce and radish sprouts by combined treatments with thymol, acetic acid, and ultrasound - Jae-Hyun Yoon; Ji-Yeon Kim; Young-Min Bae; Sun-Young Lee (Food Control, 2023)

Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal - Ilaria Lanza; Sarah Currò; Severino Segato; Lorenzo Serva; Marco Cullere; Paolo Catellani; Luca Fasolato; Daniela Pasotto; Antonella Dalle Zotte (Food Control, 2023)

4-acetaminophen (Paracetamol) levels in treated and untreated veal calves, an update - M.J. Groot; A. van Dijk; M.J. van Baak; P. Boshuis; A.E. van de Braak; T. Zuidema; S.S. Sterk (Food Control, 2023)

Nanocellulose-based ammonia sensitive smart colorimetric hydrogels integrated with anthocyanins to monitor pork freshness - Hamidreza Pirayesh; Byung-Dae Park; Hossein Khanjanzadeh; Hye-Jin Park; Young-Je Cho (Food Control, 2023)

Identification of sea bass freshness grades using laser-induced breakdown spectroscopy coupled with multivariable analysis - Zilin Yue; Hong Lin; Xiu Fang; Ye Tian; Wenqian Yan; Jiayi Yao; Xiaohui Chen; Kaiqiang Wang (Food Control, 2023)

Food safety knowledge and handling practices among household food handlers in Bangladesh: A cross-sectional study - Md. Nazrul Islam; Nitai Roy; Md. Bony Amin; Felix Kwashie Madilo; Kousik Karmakar; Ekhtear Hossain; Md. Aktarujjaman; Md. Shahidul Islam; Nusrat Jahan Airin (Food Control, 2023)

Quantitative determination of polychlorinated biphenyls in chicken based on QuEChERS extraction and GC-MS/MS detection - Yuan Zhang; Jianwei Zhao; Zhengyu Jin; Yahui Gao; Long Chen (Food Control, 2023)

Determination of 301 pesticide residues in tropical fruits imported to Turkey using LC–MS/MS and GC-MS - Tarık Balkan; Hasan Karaağaçlı (Food Control, 2023)

Analytical method for histamine, urocanic acid isomers, and their precursor histidine in fish sauce based on precolumn dansylation and high-performance liquid chromatography - Jian-Jun Zhong; Liping Xia; Liuru Xue; Boyu Liu; Lingling Zhao; Hua Ye; Zhanming Li (Food Control, 2023)

A comment on the paper from Utzeri et al. (2022) “Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food Control, Volume 134, April 2022, 108713” - Ajda Moškrič; Andraž Marinč; Katarina Mole; Jernej Bubnič; Janez Prešern (Food Control, 2023)

A systematic approach for pufferfish identification at the species level using DNA-based methods - Kun Hee Kim; Tae Sun Kang (Food Control, 2023)

Alginate/dye composite film-based colorimetric sensor for ammonia sensing: Chicken spoilage - Seyed Amirabbas Zakaria; Seyyed Hamid Ahmadi; Mohammad Hassan Amini (Food Control, 2023)

Optimization of clean-in-place (CIP) procedure of pipelines contaminated with Bacillus cereus by applying pulsed flow - Lucas Donizete Silva; Maristela Mendes Aguiar; Aline Dias Paiva; Patrícia Campos Bernardes; Rubens Gedraite; Emiliane Andrade Araújo Naves (Food Control, 2023)

Sporicidal efficiency of an ultra-high irradiance (UHI) near UV/visible light treatment: An example of application to infected mandarins - Thibaut Thery; Laurent Beney; Cédric Grangeteau; Sébastien Dupont (Food Control, 2023)

Immediate, sensitive and specific time-resolved fluorescent immunoassay strips based on immune competition for the detection of procymidone in vegetables - Gaozhen Li; Fukai Guan; Shancang Zhao; Huihui Xu; Jiashuai Sun; Jingcheng Huang; Qingqing Yang; Yanyin Guo; Xia Sun; Yemin Guo (Food Control, 2023)

Hyperspectral imaging combined with convolutional neural network for accurately detecting adulteration in Atlantic salmon - Peng Li; Shuqi Tang; Shenghui Chen; Xingguo Tian; Nan Zhong (Food Control, 2023)

The effects of different cooking methods and spices on the formation of 11 HCAs in chicken wing and pork belly - Jungwon Kwon; Inhwan Kim; BoKyung Moon; Kwang-Won Lee; MunYhung Jung; Jihyun Lee (Food Control, 2023)

A reply to the Letter to the Editor of Moškrič et al. entitled “A comment on the paper from Utzeri et al. (2022) “Entomological authentication of honey based on a DNA method that distinguishes Apis mellifera mitochondrial C mitotypes: Application to honey produced by A. m. ligustica and A. m. carnica, Food control, Volume 121, March 2021, 107626”. - Luca Fontanesi; Valeria Taurisano; Anisa Ribani; Valerio Joe Utzeri (Food Control, 2023)

Precautionary allergen labeling: Current communication problems and potential for future improvements - Yvette F.M. Linders; Leo R. Lentz; W. Marty Blom; Anouska Michelsen-Huisman; Jelle Strikwerda; Liselotte M. van Dijk; André C. Knulst; Geert F. Houben; Harmieke van Os-Medendorp; Bregje C. Holleman (Food Control, 2023)

Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement - Tiffanie Bouchendhomme; Méline Soret; Thierry Grard; Philippe Lencel (Food Control, 2023)

Barriers to training Hmong produce farmers in the United States: A qualitative study - Pei Liu; Touria E. Eaton (Food Control, 2023)

Prediction of TVB-N content in beef with packaging films using visible-near infrared hyperspectral imaging - Wenxiang Zhang; Liao Pan; Lixin Lu (Food Control, 2023)

Evaluation of Alternaria toxins in fruits, vegetables and their derivatives marketed in China using a QuEChERS method coupled with ultra-high performance liquid chromatography-tandem mass spectrometry: Analytical methods and occurrence - Xiaofeng Ji; Tao Deng; Yingping Xiao; Canghong Jin; Wentao Lyu; Wen Wang; Biao Tang; Zhen Wu; Hua Yang (Food Control, 2023)

Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying - Shaziya Manzoor; F.A. Masoodi; Rubiya Rashid (Food Control, 2023)

High prevalence of multiple antibiotic resistance in fermented food-associated lactic acid bacteria in Malaysia - Yuli Haryani; Nadrah Abdul Halid; Goh Sur Guat; Mahmud Ab Rashid Nor-Khaizura; Muhammad Asyraf Md Hatta; Suriana Sabri; Son Radu; Hanan Hasan (Food Control, 2023)

Grading and fraud detection of saffron via learning-to-augment incorporated Inception-v4 CNN - Mohammad Momeny; Ali Asghar Neshat; Ahmad Jahanbakhshi; Majid Mahmoudi; Yiannis Ampatzidis; Petia Radeva (Food Control, 2023)

Effect-detection by planar SOS-Umu-C genotoxicity bioassay and chemical identification of genotoxins in packaging migrates, proven by microtiter plate assays SOS-Umu-C and Ames-MPF - Daniel Meyer; Maricel Marin-Kuan; Elisa Mayrhofer; Christian Kirchnawy; Emma Debon; Helia Latado; Amaury Patin; Benoît Schilter; Gertrud Morlock (Food Control, 2023)

Editorial Board (Food Control, 2023)

Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry - Laura Palacios Colón; Andrés J. Rascón; Evaristo Ballesteros (Food Control, 2023)

Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia - Marco Caredda; Andrea Mara; Marco Ciulu; Ignazio Floris; Maria I. Pilo; Nadia Spano; Gavino Sanna (Food Control, 2023)

Effect of stress factors on the production of biogenic amines by lactic acid bacteria isolated from fermented Mexican foods (cheese and beer) - Xóchitl Yamilet Ovalle-Marmolejo; Mauricio Redondo-Solano; Fabio Granados-Chinchilla; Dalia E. Miranda-Castilleja; Sofia M. Arvizu-Medrano (Food Control, 2023)

Risk based meat safety assurance system – An introduction to key concepts for future training of official veterinarians - Maurizio Ferri; Bojan Blagojevic; Patric Maurer; Brigita Hengl; Claudia Guldimann; Sandra Mojsova; Ioannis Sakaridis; Boris Antunovic; Eduarda Gomes-Neves; Nevijo Zdolec; Madalena Vieira-Pinto; Sophia Johler (Food Control, 2023)

Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain - Ljiljana Kuruca; Simone Belluco; Madalena Vieira-Pinto; Dragan Antic; Bojan Blagojevic (Food Control, 2023)

Combined in silico investigation and in vitro characterization of the zearalenone detoxification potential of dye-decolorizing peroxidase from Bacillus subtilis 168 - Yongpeng Guo; Yanan Wang; Yu Tang; Qiugang Ma; Cheng Ji; Lihong Zhao (Food Control, 2023)

Atropine and scopolamine occurrence in spices and fennel infusions - Lorena González-Gómez; Judith Gañán; Sonia Morante-Zarcero; Damián Pérez-Quintanilla; Isabel Sierra (Food Control, 2023)

Rapid identification of rice geographical origin and adulteration by excitation-emission matrix fluorescence spectroscopy combined with chemometrics based on fluorescence probe - Leqian Hu; Yan Zhang; Ying Ju; Xiangru Meng; Chunling Yin (Food Control, 2023)

Unravelling the sanitization potential of slightly acidic electrolyzed water combined Thymus vulgaris based nanoemulsion against foodborne pathogens and its safety assessment - Ramachandran Chelliah; Kyoung-hee Jo; Pianpian Yan; Xiuqin Chen; Hyeon-Yeong Jo; Inamul Hasan Madar; Ghazala Sultan; Deog-Hwan Oh (Food Control, 2023)

Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation - Zheqi Zhang; Mingwu Zang; Kaihua Zhang; Shouwei Wang; Dan Li; Xiaoman Li (Food Control, 2023)

Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent - Inyoung Choi; Jung-Soo Lee; Jaejoon Han (Food Control, 2023)

Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy - Zhiyong Zhao; Hengchao E; Enjing Tian; Tingting Fan; Xianli Yang; Xiaobei Li; Yanmei Zhang; Xujiao Li; Ailiang Chen; Changyan Zhou; Xiaoyan Zhao (Food Control, 2023)

Knowledge, attitudes and practices of food handlers in restaurants that serve undercooked burgers in Hong Kong: A mixed methods study - Jerry C.Y. Mang; Melva Y.Y. Chen; Cherelle S.W. Ho; Henry C.C. Ng; Samuel T.K. Yeung (Food Control, 2023)

Chemical composition of volatile components in the honey of some species of stingless bees - Valery A. Isidorov; Jolanta Maslowiecka; Naldo Pellizzer; Dora Miranda; Sławomir Bakier (Food Control, 2023)

MIL-101(Cr)@Fe3O4 nanocomposites as magnetic solid-phase extraction adsorbent for the determination of multiple mycotoxins in agricultural products by ultra-high-performance liquid chromatography tandem mass spectrometry - Dakai Guo; Qingwen Huang; Rui Zhao; Wenbo Guo; Kai Fan; Zheng Han; Zhihui Zhao; Dongxia Nie (Food Control, 2023)

Natural glycolipids inhibits certain yeasts and lactic acid bacteria pertinent to the spoilage of shelf stable beverages - Yupawadee Galasong; Jonathan H. Sogin; Randy W. Worobo (Food Control, 2023)

A pragmatic authenticity assessment of lemon (Citrus limon [L.] Burm.f.) juices by its profile of coumarins, psoralens, and polymethoxyflavones - Markus Jungen; Nenad Dragićević; Miriam Rodriguez-Werner; Simone Schmidt; Katy Dinis; Lucie Tsamba; Eric Jamin; Thorsten Fiedler; Nadine Fischbach; Christof B. Steingass; Valérie Camel; Ralf Schweiggert (Food Control, 2023)

Effect of improved latent heat storage system on the temperature fluctuations and quality of foods - Soroush Rahimi-Khoigani; Nasser Hamdami (Food Control, 2023)

Ultraviolet/visible absorbance trends for beverages under simulated rinse conditions and development of data-driven prediction model - Daniella Saetta; Kristina Buddenhagen; Wenny Noha; Eric Willman; Treavor H. Boyer (Food Control, 2023)

Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone - Shixiang Wu; Xingping Zhang; Wang Chen; Guohao Zhang; Qian Zhang; Hualin Yang; Yu Zhou (Food Control, 2023)

Tracking the dynamics of epoxy triglycerides during thermal oxidation by liquid chromatography-mass spectrometry - Yu Wang; Xinyu Cao; Jiachen Shi; Xue Li; Yuanfa Liu; Yong-Jiang Xu (Food Control, 2023)

Assessment of poultry process hygiene and bacterial dynamics along two broiler slaughter lines in Norway - Sigrun J. Hauge; Gro S. Johannessen; Thomas H.A. Haverkamp; Solfrid Bjørkøy; Ann Katrin Llarena; Bjørn Spilsberg; Magnus Leithaug; Marianne Økland; Janne Holthe; Ole-Johan Røtterud; Ole Alvseike; Gunvor Elise Nagel-Alne (Food Control, 2023)

An ultrasensitive and specific ratiometric electrochemical biosensor based on SRCA-CRISPR/Cas12a system for detection of Salmonella in food - Simeng Zheng; Qian Yang; Haoyu Yang; Yunzhe Zhang; Wei Guo; Wei Zhang (Food Control, 2023)

An improved duplex real-time PCR method for the systematic detection of commercially relevant crustaceans in food - Vincent M. Blaschke; Thao Uyen Tran; Mohammad Naneh; Jutta Zagon; Matthias Winkel (Food Control, 2023)

Pulsed light reduces postharvest losses of Chinese bayberries by affecting fungal microbiota during cold storage - Yan Wang; Yong Zheng; Jie Shang; Di Wu; Aiyun Zhou; Ming Cai; Haiyan Gao; Kai Yang (Food Control, 2023)

The potential of the spatially offset Raman spectroscopy (SORS) for implementing rapid and non-invasive in-situ authentication methods of plastic-packaged commodity foods – Application to sliced cheeses - Alejandra Arroyo-Cerezo; Ana M. Jiménez-Carvelo; Antonio González-Casado; Itziar Ruisánchez; Luis Cuadros-Rodríguez (Food Control, 2023)

Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in Orange County, California - Courtney J. Kitch; Amanda M. Tabb; Grace E. Marquis; Rosalee S. Hellberg (Food Control, 2023)

Multiple antibiotic-resistant Salmonella enterica serovars Enteritidis and Typhimurium in ready-to-eat battered street foods, and their survival under simulated gastric fluid and microwave heating - P. Sandrasaigaran; C.H. Kuan; S. Radu; U.F.U.Z. Abidin; Y. Rukayadi; C.Y. New; H. Hasan (Food Control, 2023)

Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review - Chandrakala Ravichandran; Lakshmi E. Jayachandran; Anjineyulu Kothakota; R. Pandiselvam; V.M. Balasubramaniam (Food Control, 2023)

Development of highly efficient artilysins against Vibrio parahaemolyticus via virtual screening assisted by molecular docking - Houqi Ning; Jing Zhang; Yinfeng Wang; Hong Lin; Jingxue Wang (Food Control, 2023)

Summarizing minimization of polycyclic aromatic hydrocarbons in thermally processed foods by different strategies - Lochan Singh; Tripti Agarwal; J. Simal-Gandara (Food Control, 2023)

Sensitive colorimetric aptasensor based on peroxidase-like activity of ZrPr-MOF to detect Salmonella Typhimurium in water and milk - Ensiyeh Mirsadoughi; Azam Bagheri Pebdeni; Morteza Hosseini (Food Control, 2023)

Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania - Mariamu Kibwana; Fikira Kimbokota; Robert Christopher; Juma A. Mmongoyo (Food Control, 2023)

Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica - Jorge Andrés Duarte; Gabrielle Alves Ribeiro da Silva; Francisco Paiva Machado; Diogo Folly; Evelyn Peñaloza; Rafael Garrett; Marcelo Guerra Santos; José Aires Ventura; Guilherme Freimann Wermelinger; Bruno Kaufmann Robbs; Leandro Rocha; Sorele Batista Fiaux (Food Control, 2023)

Volatilomes reveal specific signatures for contamination of leafy vegetables with Escherichia coli O157:H7 - Maria Sousa; Emina Mulaosmanovic; Anna Laura Erdei; Marie Bengtsson; Peter Witzgall; Beatrix W. Alsanius (Food Control, 2023)

Fourier transform infrared (FTIR) spectroscopy approach combined with discriminant analysis and prediction model for crude palm oil authentication of different geographical and temporal origins - Nurul Liyana Rozali; Kamalrul Azlan Azizan; Rajinder Singh; Sharifah Nabihah Syed Jaafar; Abrizah Othman; Wolfram Weckwerth; Umi Salamah Ramli (Food Control, 2023)

Co-occurrence and estimation of the risk of total aflatoxins (B1, B2, G1, and G2) and ochratoxin A in agri-food products consumed in Chile - R. Calderón; P. Palma; M. Godoy; M. Vidal; A. Rivera (Food Control, 2023)

Controlled release of Michelia alba oil vapour from plastic sachets to control the growth of Aspergillus flavus on brown rice and its possible mode of action - Narumol Matan; Sara Limbo; Luciano Piergiovanni; Sumethee Songsamoe (Food Control, 2023)

Geographical discrimination of Italian carrot (Daucus carota L.) varieties: A comparison between ATR FT-IR fingerprinting and HS-SPME/GC-MS volatile profiling - Samantha Reale; Alessandra Biancolillo; Martina Foschi; Francesca Di Donato; Emiliano Di Censo; Angelo Antonio D'Archivio (Food Control, 2023)

Innovative and sustainable development with traditional foods and food culture - Sebastiano Porretta; Lijing Ke (Food Control, 2023)

Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact - P. Alarcon; B. Wall; K. Barnes; M. Arnold; B. Rajanayagam; J. Guitian (Food Control, 2023)

Inactivation of Alicyclobacillus contaminans in apple juice by dielectric barrier discharge plasma - Zewei Wang; Hang Jia; Jinyi Yang; Zhongqiu Hu; Zhouli Wang; Tianli Yue; Yahong Yuan (Food Control, 2023)

Editorial Board (Food Control, 2023)

A Wechat miniprogram (‘Fresh color’) based on smart phone to indicate the freshness of Atlantic salmon (Salmo salar L.) and oysters on site by detection of the color changes of curcumin films - Jie Chen; Yuanhao Zheng; Qing Kong; Ziting Sun; Xiaolong Liu (Food Control, 2023)

The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation - Weiqing Lan; Xuening Chen; Yanan Zhao; Jing Xie (Food Control, 2023)

Unraveling the antibacterial mechanism of Lactiplantibacillus plantarum MY2 cell-free supernatants against Aeromonas hydrophila ST3 and potential application in raw tuna - Di Wang; Yangfan Liu; Xupeng Li; Shengjun Chen; Jianchao Deng; Chunsheng Li; Chuang Pan; Yueqi Wang; Huan Xiang; Yang Feng; Xianqing Yang; Laihao Li; et al. (Food Control, 2023)

Detoxification of patulin in apple juice by enzymes and evaluation of its degradation products - Xiaoshuang Liu; Leran Wang; Saiqun Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhenpeng Gao; Zhouli Wang (Food Control, 2023)

Comparison of NIR and Raman spectra combined with chemometrics for the classification and quantification of mung beans (Vigna radiata L.) of different origins - Mulan Wu; Yuhao Li; Yi Yuan; Si Li; Xiaoxiao Song; Junyi Yin (Food Control, 2023)

Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics - Wentao Huang; Xuepei Wang; Junchang Zhang; Jie Xia; Xiaoshuan Zhang (Food Control, 2023)

Human health risk and food safety implications of microplastic consumption by fish from coastal waters of the eastern equatorial Atlantic Ocean - Edem Mahu; Wise Goodluck Datsomor; Regina Folorunsho; Jerome Fisayo; Richard Crane; Robert Marchant; Judith Montford; Mario Charles Boateng; Maurice Edusei Oti; Margret Ngozi Oguguah; Christopher Gordon (Food Control, 2023)

Fusing one-class and two-class classification – A case study on the detection of pepper fraud - Martin Alewijn; Vasiliki Akridopoulou; Tjerk Venderink; Judith Müller-Maatsch; Erika Silletti (Food Control, 2023)

Food processing 4.0: Current and future developments spurred by the fourth industrial revolution - Abdo Hassoun; Sandeep Jagtap; Hana Trollman; Guillermo Garcia-Garcia; Nour Alhaj Abdullah; Gulden Goksen; Farah Bader; Fatih Ozogul; Francisco J. Barba; Janna Cropotova; Paulo E.S. Munekata; José M. Lorenzo (Food Control, 2023)

Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics - Friedemann Flügge; Tim Kerkow; Paulina Kowalski; Josephine Bornhöft; Eva Seemann; Marina Creydt; Burkhard Schütze; Ulrich L. Günther (Food Control, 2023)

Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assay - Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; et al. (Food Control, 2023)

Use of high-resolution mass spectrometry for veterinary drug multi-residue analysis - Esmer Jongedijk; Markus Fifeik; Ane Arrizabalaga-Larrañaga; Joachim Polzer; Marco Blokland; Saskia Sterk (Food Control, 2023)

Electrochemical bioassay based on l-lysine-modified magnetic nanoparticles for Escherichia coli detection: Descriptive results and comparison with other commercial magnetic beads - Iñigo Fernández; Soledad Carinelli; José Luis González-Mora; Reynaldo Villalonga; María Lecuona; Pedro A. Salazar-Carballo (Food Control, 2023)

A review on Api-products: current scenario of potential contaminants and their food safety concerns - Anamika Sharma; Kirty Pant; Dilpreet Singh Brar; Avinash Thakur; Vikas Nanda (Food Control, 2023)

Assessing Listeria monocytogenes growth during Spanish-style green table olive fermentation - Guiomar Denisse Posada-Izquierdo; Francisco Noé Arroyo-López; Antonio Valero; Antonio Benítez-Cabello; Francisco Rodríguez-Gómez; Rufino Jiménez-Díaz; Rosa Mª García-Gimeno (Food Control, 2023)

Simple and sensitive electrochemical detection of sunset yellow and Sudan I in food based on AuNPs/Zr-MOF-Graphene - Ruimeng Sun; Ruijuan Lv; Yuhan Li; Ting Du; Lixia Chen; Yang Zhang; Xiaoyu Zhang; Lina Zhang; Hainan Ma; Haolin Sun; Yanfei Qi (Food Control, 2023)

Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method - Andrea Massaro; Marco Bragolusi; Alessandra Tata; Carmela Zacometti; Stephane Lefevre; Aline Frégière-Salomon; Jean-Louis Lafeuille; Giuseppe Sammarco; Ingrid Fiordaliso Candalino; Michele Suman; Roberto Piro (Food Control, 2023)

Lateral flow biosensor based on LAMP-CRISPR/Cas12a for sensitive and visualized detection of Salmonella spp. - So-Young Lee; Se-Wook Oh (Food Control, 2023)

Identification of postbaking mold contamination through onsite monitoring of baking factory environment: A case study of bakery company in Taiwan - Kelvin Chou; Cheing-Tong Yan; Hsin-I Hsiao (Food Control, 2023)

Diagnosis of some apple fruit diseases by using image processing and artificial neural network - Hossein Azgomi; Fatemeh Roshannia Haredasht; Mohammad Reza Safari Motlagh (Food Control, 2023)

The effect of seasonality on the biogenic amines, free amino acids, and physico-chemical composition of raw milk Fiore Sardo cheese produced in Sardinia (Italy) - Gavina Manca; Antonio Ru; Giuliana Siddi; Gavino Murittu; Enrico Pietro Luigi De Santis (Food Control, 2023)

Examining market and weather events as signals of an increased probability of Shiga toxin-producing Escherichia coli outbreaks linked to romaine lettuce - Christian Brown; Michael Bazaco; Kurt Nolte; Stelios Viazis; Tyann Blessington; Nathan Biemiller; Travis Minor (Food Control, 2023)

Simultaneous detection of Aspergillus moulds and aflatoxin B1 contamination in rice by laser induced fluorescence spectroscopy - Bei Wang; Fei Shen; Xueming He; Yong Fang; Qiuhui Hu; Xingquan Liu (Food Control, 2023)

UPLC-QTOF-MS coupled with machine learning to discriminate between NFC and FC orange juice - Ruixue Sun; Ranran Xing; Jiukai Zhang; Ning Yu; Yiqiang Ge; Weiwei Zhang; Ying Chen (Food Control, 2023)

Developing a flexible and efficient dual sampling system for food quality and safety validation - To-Cheng Wang (Food Control, 2023)

A comprehensive review on unethical honey: Validation by emerging techniques - Dilpreet Singh Brar; Kirty Pant; Reshma Krishnan; Sawinder Kaur; Prasad Rasane; Vikas Nanda; Sudhanshu Saxena; Satyendra Gautam (Food Control, 2023)

Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage - Weijun Chen; Junjie Yang; Nanlan Huang; Qingsheng Zhang; Yang Zhong; Hao Yang; Wenlong Liu; Yang Yue (Food Control, 2023)

Iridium (IV) oxide-mediated microorganism nanozyme amplified immunochromatographic assay for dual-signal sensitive detection of salbutamol - Shuang Zhao; Zhihao Xu; Tong Bu; Xiaofei Hu; Jinbo Cao; Jinjie Hou; Feier Bai; Ruoxi Zhang; Li Wang; Gaiping Zhang (Food Control, 2023)

Global prevalence of intestinal protozoan parasites among food handlers: A systematic review and meta-analysis - Aida Vafae Eslahi; Meysam Olfatifar; Leila Zaki; Amir Karimipour Saryazdi; Fatemeh Barikbin; Aisa Maleki; Amir Abdoli; Milad Badri; Panagiotis Karanis (Food Control, 2023)

A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode - Minjung Shin; Jun-Won Kang; Dong-Hyun Kang (Food Control, 2023)

Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination - Yamina Ben Miri; Amina Benabdallah; Aldjia Taoudiat; Mohamed Mahdid; Djamel Djenane; Zeynep Tacer-Caba; Cansu Topkaya; Jesus Simal-Gandara (Food Control, 2023)

1H NMR-based metabolomic approach combined with machine learning algorithm to distinguish the geographic origin of huajiao (Zanthoxylum bungeanum Maxim.) - Chuanjian Cui; Mingyue Xia; Ziqi Wei; Jianglin Chen; Chuanyi Peng; Huimei Cai; Long Jin; Ruyan Hou (Food Control, 2023)

Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen - Daniel Eriksson; Ella Råhlén; Emma Bergenkvist; Moa Skarin; Lise-Lotte Fernström; Jesper Rydén; Ingrid Hansson (Food Control, 2023)

DNA sequencing shows that tropical tuna species misidentification can be an underestimated issue in fish landings - Ana Rita Carreiro; Jaime A. Ramos; Vanessa Mata; Nathalie M. Almeida; Vítor H. Paiva; Ricardo Jorge Lopes (Food Control, 2023)

Consumer practices and perceptions regarding the purchasing and handling of microgreens in the United States - Thomas A. Yeargin; Zhihong Lin; Isabelle do Prado; Sujata A. Sirsat; Kristen E. Gibson (Food Control, 2023)

Development of a 3-plex droplet digital PCR for identification and absolute quantification of Salmonella and its two important serovars in various food samples - Zhengwei Fang; Xiujuan Zhou; Xu Wang; Xianming Shi (Food Control, 2023)

CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariol - Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu (Food Control, 2023)

Effect of blue light treatments on Geotrichum citri-aurantii and the corresponding physiological mechanisms of citrus - Yujie Du; Jiancheng Sun; Zhonghuan Tian; Yunjiang Cheng; Chao-an Long (Food Control, 2023)

Houttuynia cordata Thunb. crude extract inactivates Cronobacter sakazakii: Antibacterial components, antibacterial mechanism, and application as a natural disinfectant - Yunhe Chang; Shiwen Xia; Peng Fei; Hongxia Feng; Fangyu Fan; Yu Liu; Likang Qin; Lizhi Ma; Qianhua Song; Yonghong Liu (Food Control, 2023)

Biodegradation methods and product analysis of zearalenone and its future development trend: A review - Jian Ji; Jian Yu; Yongli Ye; Lina Sheng; Jinpei Fang; Yang Yang; Xiulan Sun (Food Control, 2023)

Systematic review and meta-regression of food safety knowledge and behaviour of primary food preparers for young children in the home setting - David Obande; Ian Young; Jia Lu Gao; David L. Pearl; Andrew Papadopoulos (Food Control, 2023)

Cold Atmospheric plasma treatments trigger changes in sun-dried tomatoes mycobiota by modifying the spore surface structure and hydrophobicity - Junior Bernardo Molina-Hernandez; Silvia Tappi; Matteo Gherardi; Riccardo de Flaviis; Jessica Laika; Yeimmy Yolima Peralta-Ruiz; Antonello Paparella; Clemencia Chaves-López (Food Control, 2023)

Volatile and chemical profiles of Bombino sparkling wines produced with autochthonous yeast strains - Maria Tufariello; Lorenzo Palombi; Antonino Rizzuti; Biagia Musio; Vittorio Capozzi; Vito Gallo; Piero Mastrorilli; Francesco Grieco (Food Control, 2023)

Nanoemulsion formulation of Lawsonia inermis extract and its potential antimicrobial and preservative efficacy against foodborne pathogens - O.A. Ghazy; M.T. Fouad; T.A. Morsy; A.E. Kholif (Food Control, 2023)

Emerging Alternaria and Fusarium mycotoxins in tomatoes and derived tomato products from the China market: Occurrence, methods of determination, and risk evaluation - Xiaofeng Ji; Tao Deng; Yingping Xiao; Canghong Jin; Wentao Lyu; Zhen Wu; Wen Wang; Xiaoli Wang; Qinfang He; Hua Yang (Food Control, 2023)

Detection of microbial growth in aseptic food products using non-invasive Tunable Diode Laser Absorption Spectroscopy (TDLAS) - Peter Myintzaw; Nicholas Brian Johnson; Máire Begley; Michael Callanan (Food Control, 2023)

Biodegradation characteristics of patulin by Saccharomyces cerevisiae during fermentation - Chao Yang; Bangzhu Peng (Food Control, 2023)

Preliminary study on species authentication in poultry meat products by next-generation sequencing - A. Mottola; R. Piredda; L. Lorusso; A. Armani; A. Di Pinto (Food Control, 2023)

Isolation and characterization of Aeromonas hydrophila lytic phage, and evaluation of a phage cocktail against A. hydrophila contamination in fish fillet - Sumeet Rai; Anuj Tyagi; B.T. Naveen Kumar; Vijay Kumar Reddy S (Food Control, 2023)

Risk assessment of methylmercury and species identification in shark meats ingested by Taiwan children - Bi-Yu Liu; I-Win Chen; Po-Wei Chen; Tai-Yuan Chen; Deng-Fwu Hwang (Food Control, 2023)

Raw fish consumption in Portugal: Commonly consumed fish species and associated risk factors for anisakiosis - Olwen Golden; Ana Catarina Araújo; Andreia J.R. Caldeira; Maria J. Santos (Food Control, 2023)

DNA concentration by solid phase reversible immobilization improves its yield and purity, and detection time of E. coli O157:H7 in foods by high resolution melt curve qPCR - Rajiv Dhital; Azlin Mustapha (Food Control, 2023)

Rapid and accurate classification of Aspergillus ochraceous contamination in Robusta green coffee bean through near-infrared spectral analysis using machine learning - Nuttapong Ruttanadech; Kittisak Phetpan; Naruebodee Srisang; Siriwan Srisang; Thatchapol Chungcharoen; Warunee Limmun‬; Pannipa Youryon; Pornprapa Kongtragoul (Food Control, 2023)

Application of 1H NMR metabolomics to French sparkling wines - Inès Le Mao; Grégory Da Costa; Charlyne Bautista; Gilles de Revel; Tristan Richard (Food Control, 2023)

Proficiency of European GMO control laboratories to quantify MON89788 soybean in a meat pâté matrix - W. Broothaerts; R. Beaz Hidalgo; G. Buttinger; J. Seghers; M. Maretti; P. Robouch; P. Corbisier (Food Control, 2023)

Rapid detection of waste cooking oil using low-field nuclear magnetic resonance - Haoquan Jin; Leyi Tu; Yuxuan Wang; Kexin Zhang; Bowen Lv; Zhe Zhu; Di Zhao; Chunbao Li (Food Control, 2023)

The effect of volatile compounds of Syzygium aromaticum flower buds against Aspergillus flavus growth on wheat grain at postharvest stage - Yu-Liang Qin; Shuai-Bing Zhang; Wen-Zheng Ding; Yang-Yong Lv; Huan-Chen Zhai; Shan Wei; Ping-An Ma; Yuan-Sen Hu (Food Control, 2023)

A label-free AuNP bioprobe-assisted CRISPR/Cas12a colorimetric platform for high-throughput detection of Staphylococcus aureus ST398 - Baoqing Zhou; Qinghua Ye; Moutong Chen; Chufang Wang; Xinran Xiang; Ying Li; Jumei Zhang; Youxiong Zhang; Juan Wang; Shi Wu; Qihui Gu; Yu Ding; et al. (Food Control, 2023)

Detection and quantification of white and black sesame as potential allergenic ingredients in processed foods: A comparative gene marker study - Caterina Villa; Joana Costa; Isabel Mafra (Food Control, 2023)

A DNA tweezers fluorescence aptasensor based on split aptamer -assisted magnetic nanoparticles for the detection of enrofloxacin in food - Zixuan Shang; Pengfei Ma; Imran Mahmood Khan; Yin Zhang; Zhouping Wang (Food Control, 2023)

Degradation of ethyl carbamate in strong-flavor Baijiu by the microbial combination culture - Shouqin Wang; Xiaqiong Tian; Lei Tian; Qingyan Guo; Ying Liu; Fan Zhao; Jiaxu Zhang; Dong Li; Jing Luo; Zongjun He; Tongwei Guan (Food Control, 2023)