Theaflavins delays the odor deterioration of unwashed surimi products during gel processing and frozen storage - Chaofei Sun; Ting Wen; Xianghong Li; Jian Yu; Yiqun Huang; Xiayin Ma; Shuang Li; Yongle Liu; Dongmin Liu; Faxiang Wang (Food Control, 2026)

Use of essential oils in foods from animal origin to improve their safety, a systematic review - Juan García-Díez; Dina Moura; Beniamino Cenci-Goga; Sónia Saraiva; Cristina Saraiva (Food Control, 2026)

Food Safety Monitoring of Methcathinone in Alcoholic Beverages via a Bifunctional Biointerface with Spatially Segregated Recognition and pH-Adaptive - Bingxue Fan; Ding Jiang; Ding Jiang; Yanpei Zhang; Zheng Sun; Haibo Li; Wenchang Wang; Zhidong Chen (Food Control, 2026)

Matrix effects in electrochemical food sensing: mechanisms, mitigation strategies and future perspectives - Lijuan Huang; Jing Yang; Yi Zhong; Xu Gong; Huichuan Hejiang; Shuai Wang; Huashe Xin; Taotao Zhe (Food Control, 2026)

Editorial Board (Food Control, 2026)

Green synchronous fluorescence spectroscopy using non-carcinogenic standard: Rapid determination of carcinogenic polycyclic aromatic hydrocarbons in dairy products - Yi-Han Guo; Jia-Rong He; Jia-Wen Wei; Hong-Jun Liu; Jia-Lin Li; Ping-Ping Wu; Gaofeng Zheng; He-Dong Luo; Na Li; Yao-Qun Li (Food Control, 2026)

Dielectric spectra decomposition and analysis: relaxation spectra can predict milk protein content with high precision - Wei Liu; Xinhua Zhu; Wenchuan Guo; Sihao Dang; Jiahui Zhang (Food Control, 2026)

Control of Listeria monocytogenes on berries and in postharvest water by ultraviolet (UV-C) light - Miriam Ruiz-Cuadra; Claire M. Murphy (Food Control, 2026)

Machine learning-assisted terminal decontamination of dried Chinese bayberry by pulsed light and construction of a multi-hurdle microbial control system - Kui Suo; Xiaorui Dong; Yiting Guo; Yong Wang; Baoguo Xu; Cunshan Zhou; Liyu Shi; Zhenfeng Yang; Yabin Feng (Food Control, 2026)

Bacteriophage application to reduce Salmonella and its effect on microbial diversity in microgreen production - Elijah Ayilaran; Olivia McHugh; Yangjin Jung (Food Control, 2026)

The full industry chain from farm to table: A comprehensive review of pre-harvest, processing, and storage factors influencing camellia seed oil quality - Zhiyan Xu; Tingting Li; Caie Wu; Gongjian Fan; Dandan Zhou; Xiaojing Li; Yiqing Zhu (Food Control, 2026)

Sensor technologies in the food industry under industry 4.0: A systematic review - Mattia Braggio; Tsega Y. Melesse; Simone Arena; Pier Francesco Orrù; Federico Briatore (Food Control, 2026)

Mechanical pretreatment system for facile elution of foodborne pathogens from solid food matrices in on-site diagnostic applications - Ji Hyo Park; Yeong-Eun Yoo; Jae Sung Yoon; Do Hyun Kang; Heung Nam Han; Kwanoh Kim (Food Control, 2026)

Thermal inactivation of Cronobacter sakazakii in reconstituted powdered infant formula: Systematic review and meta-analysis - Jaber Ghorbani; Ilhami Okur; Byron D. Chaves; Bing Wang (Food Control, 2026)

Reliability of rapid detection systems for low-level Listeria monocytogenes in a complex meat-based matrix under competitive Listeria innocua conditions - Mustafa Bi̇lgi̇n; Adem Soycan (Food Control, 2026)

Osmotic pretreatment and freeze-drying synergy enhances microbial control and preserves bioactive compounds in blueberries - Silvia Amalia Nemes; Laura Mitrea; Lavinia Florina Calinoiu; Gheorghe Adrian Martau; Bernadette Emoke Teleky; Alexandra Mari; Magdalini Krokida; Aggeliki Petridi; Sofia Papadaki; Athanasios Angelis-Dimakis; Dan Cristian Vodnar (Food Control, 2026)

HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control - Mingyue Ji; Jiangang Gong; Yuchao Liu; Chuan Liu; Changwei Ao; Min Wang; Jianxin Tan (Food Control, 2026)

Comparative effects of liquid nitrogen rapid freezing, micro-freezing liquid-assisted freezing, and conventional freezing on the physicochemical properties, moisture distribution, microstructure, and protein characteristics of beef steaks - Ling Jiang; Donghong Liu; Wenjun Wang; Ruiling Lv; Songfeng Yu; Yunli Deng; Jianwei Zhou (Food Control, 2026)

A rapid, simple and high-throughput LC-HRMS workflow for contaminants analysis in distilled alcoholic beverages and associated consumers risk assessment - Alessandro Rozzoni; Deborah E. Martin; Jean-Charles Leblanc; Yassine Makni; Julien Parinet (Food Control, 2026)

Anthocyanin/curcumin intelligent films with high pH sensitivity for freshness maintenance and real-time monitoring of dried tofu - Ning Zhang; Lina Yang; Fuming Zhang; Huaying Pan; He Liu (Food Control, 2026)

Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries - Jun Yang; Zhengke Zhang; Xiangbin Xu; Mohammad Rizwan Khan; Naushad Ahmad; Abdorreza Mohammadi Nafchi; Haiming Chen; Wanli Zhang (Food Control, 2026)

Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses - S. Morandi; T. Silvetti; F. Bonazza; M. Brasca (Food Control, 2026)

Vibrio parahaemolyticus contamination and high antimicrobial resistance in informal seafood supply chain in Delta State, Nigeria: Low vendor awareness strongly predicts poor safety practices - Abeni Beshiru; Kate E. Uwhuba; Isoken H. Igbinosa; Bright E. Igere; Brenda O. Isichei-Ukah; Etinosa O. Igbinosa (Food Control, 2026)

Quantitative Raman analysis of PET nano- and microplastics in beverage systems: From standard solutions to real tea matrix applications - Tongyue Xiang; Jun Cheng; Zhenyang Hu; Hongwen Xu; Shu Diao; Yunfei Xie (Food Control, 2026)

Determining the geographic origin and species authenticity of marine fish fillet and roe using an NMR-metabolomics approach - Mariana Palma; Manuel J. Rodrigues; Filipe Costa; Afonso Lente-Silva; Margarida Coelho; Miguel Pardal; Ivan Viegas; Filipe Martinho; Sara Leston (Food Control, 2026)

Temporal dynamics of microbial abundance in giant freshwater prawn (Macrobrachium rosenbergii) under different storage Conditions: Compliance with export quality standards - A.U. Kuragodage; K.H.M. Ashoka Deepananda; H.H. Peiris; U.A.D. Jayasinghe; C. Jones; U.S. Amarasinghe (Food Control, 2026)

Resistance-oriented dose-response modeling for quantitative risk assessment of nontyphoidal Salmonella in retail pork - Huanyan Si; Zhiyu Zou; Dejun Liu; Jianyun Zhao; Pengfei Liu; Yang Wang; Jianzhong Shen; Lu Wang; Li Bai (Food Control, 2026)

Synergistic inactivation of Staphylococcus aureus biofilms using ultrasound and rhamnolipids through reciprocal enhancement of cavitation-induced damage and biosurfactant-mediated membrane disruption - Hui Yang; Mengru Hao; Xiaoying Wang; Naiyun Zhang; Tianzhen Ma; Chunling Zhang; Zhongguo Shan; Chao Shi (Food Control, 2026)

Computational assessment of temperature failures in the cold supply chain: Implications for beef shelf life - Wagner Augusto Müller; Morgana Kronbauer; Sandro Binsfeld Ferreira; Suse Botelho da Silva (Food Control, 2026)

Adulteration in paneer (Indian cottage cheese): A review of practices, detection, and public health implications – a critical analysis - A. Surendra Babu; P. Sankarganesh; V. Parthasarathy; K. Rajkumar; Meenatai Gunderao Kamble (Food Control, 2026)

Intelligent food packaging: A perception–response–communication–integration roadmap for sustainable sensing and preservation - Kripa Agarwal; Vibhuti Meharchandani; Shaik Basha; Aradhika Vijeev; Spandana S. Nadig; Krishna Kishore Mahato (Food Control, 2026)

Self-healing, pH/ROS-dual responsive chitosan-phenylboronic acid hydrogel coating for intelligent mango preservation - Yangchun Ge; Zhuochao Shen; Yuying Xie; Jiangkuan Tang; Haohua Zhang; Yupeng Qiu; Xuqiang Peng; Lanlan Zhai; Zhongyu Li (Food Control, 2026)

Applications of metabolomics in safety and quality analysis in plant-based food - Heera Jayan; Limei Yin; Tianmeng Liu; Ruiyun Zhou; Chanjun Sun; Xiaobo Zou; Zhiming Guo (Food Control, 2026)

Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content - Zhe Wang; Min Zhang; Arun S. Mujumdar; Dongxing Yu (Food Control, 2026)

Non-destructive inspection and explainability analysis of freeze-thaw cycled chicken breast using multi-indicator fusion based on hyperspectral imaging and attention mechanisms - Wenlong Li; Yuqing Wu; Zhihua Li; Xiaowei Huang; Xinai Zhang; Xiaobo Zou; Jiyong Shi (Food Control, 2026)

Advances in detection technologies for procymidone residues: From conventional methods to innovative approaches - Qiushuang Ai; Yifan Dong; Xiren Yu; Lijuan Yuan; Li Zhang; Mengjun Ye; Jianjun Xiang; Qiegen Liao; Jingtian Liang; Huming Shao; Dawen Zhang; Suyan Qiu (Food Control, 2026)

Antifungal effects and the underlying mechanisms of combined sulfur dioxide fumigation and hypobaric treatment against pathogenic fungi and its application in dried apricots - Yujie Liu; Yuyao Yuan; Tooba Mumtaz; Bin Wu; Ning Wang; Yinghua Fu (Food Control, 2026)

Effect of electrohydrodynamic drying on the drying characteristics and nutritional quality of lettuce - Xueru Zhu; Zhiqing Song; Bufan Li; Wenjie Cao; Liqiang Liu; Changjiang Ding; Chunxu Qin (Food Control, 2026)

Combining microbiological and technological indicators into a qualitative score for optimizing raw milk refrigeration in cheesemaking - Niccolò Renoldi; Marilena Marino; Marco Lopriore; Anna Rossi; Giulia Di Filippo; Nadia Innocente (Food Control, 2026)

A dual-mode fluorescence and colorimetric aptasensor for guaiacol detection: advancing spoilage prevention and quality assurance in fruit juices - Qiqi Cui; Yuyang Chen; Fuyuan Zhang; Wenlong Yu; Jianxin Tan; Xianghong Wang (Food Control, 2026)

Rapid prediction of honey adulteration using machine learning-assisted FTIR spectroscopy and chemometrics - Said Ennahli; El Amine Ajal; Aadil Bajoub; Lahcen Hssaini (Food Control, 2026)

A new strategy to enhance the responsiveness of intelligent film to the freshness of chilled pork: UiO-66-TFA as a volatile amine-specific adsorption system - Jiayin Hou; Gege Su; Leyi Li; Xue Pan; Yiheng Deng; Wenhao Luo; Hongtao Lei; Hua Zheng; Zonglin Guo (Food Control, 2026)

Chicken spoilage mechanism and monitoring its quality during storage using intelligent films: A review - K.T. Remisha Jahan; Swarup Roy; Jun Tae Kim (Food Control, 2026)

A Monte Carlo-based predictive model to support acrylamide risk mitigation in fast-food French fries - Jamaludin Nur Hidayah; Ahmad Faizal Abdul Razis; Nuzul Noorahya Jambari; Chai Lay Ching; Lijun You; Maimunah Sanny (Food Control, 2026)

Nonthermal plasma inactivation of foodborne pathogens in a granular food model system: a fluidized bed approach - Julian Espitia; Davy Verheyen; Dmytro S. Kozak; Esi Dankwa; Simen Akkermans; Jan F.M. Van Impe (Food Control, 2026)

AltoSafe: A predictive model for Alternaria mycotoxins in tomatoes - Yimin Zhang; Cheng Liu; Jianbin Yan; H.J. van der Fels-Klerx (Food Control, 2026)

Aflatoxin B1 in maize: A cross-country analysis of occurrence and dietary exposure - Christian Kelly Scott; Charitha J. Gamlath; Felicia Wu (Food Control, 2026)

Occurrence and exposure assessment of glyphosate residues in cornflakes from Lebanon and the United Arab Emirates - Christelle Bou-Mitri; Sabine Dagher; Alaa Makkawi; Zaynab Khreyss; Mireille Serhan; Nisreen Alwan; Ahmad Houri; Hussein Hassan (Food Control, 2026)

Aflatoxin M1 contamination in milk samples from households in Lahore, Pakistan: Occurrence, exposure and risk characterization - Waseela Ashraf; Abdul Rehman (Food Control, 2026)

High humidity hot air impingement blanching (HHAIB) for controlled polyphenol oxidase inactivation, antinutrient reduction, and structural quality preservation in yam - Jamilu Mustapha Ahmed; Samir Mowafy; Jiale Guo; Samuel Ariyo Okaiyeto; Shi-Han Yu; Yanhong Liu (Food Control, 2026)

Codex-based harmonization of food commodity classification for pesticide residue regulation in Japan - Xiaoyi Yuan; Yuta Sudo; Miou Toda; Takahiro Watanabe (Food Control, 2026)

Analysis and identification of geographical indication protected Huangjiu based on multimodal data combined with chemometric methods - Xiaodan Liu; Qiuwen Shan; Xianhao Ding; Chao Ji; Yonghui Yu; Huang Dai; Fuwei Pi; Jiahua Wang; Ming Zhang (Food Control, 2026)

Spectral-AI technologies for food safety: Advances, challenges, and future directions - Masoud Aman Mohammadi; Behrouz Tajdar-oranj; Ebrahim Esmaeili (Food Control, 2026)

Microbiological and sanitary assessment in a fish processing industry: biofilm production, antimicrobial resistance and sanitizer efficacy - Kelly Fernanda Campos José; Rafael Marques Pereira Poeys de Carvalho; Carolina Antunes Terra Seca; Thalita Martins da Silva; Gustavo Luis de Paiva Anciens Ramos; Alice Gonçalves Martins Gonzalez; Luciana Maria Ramires Esper (Food Control, 2026)

Seaweed under threat: Global perspectives on heavy metal exposure and public health implications - Mahima Ranjan Acharjee; Shariqul Islam; Hrishika Barua; Arafat Islam Shuvo; Mohammad Himel Mahamud (Food Control, 2026)

Persistent organic pollutants in selected Icelandic food matrices: a multimatrix screening approach - María Murcia-Morales; Karl Karlsson; Kévin Barreau; Anaïs Venisseau; Thomas Le Bouill; Frederic Larvor; Bruno Le Bizec; Gaud Dervilly (Food Control, 2026)

Mitigation role of edible oil and polyol sweeteners in the formation of acrylamide and 5-hydroxymethylfurfural in baked bread - You Long; Feng Li; Yuting Wang; Qiang Yu; Jianhua Xie; Yi Chen (Food Control, 2026)

Microcystins in the food chain: A review of transfer pathways, detection, and detoxification strategies - Jiexuan Shao; Xuan Ji; Nan Kong; Yuxing Yao; Lirui Hou; Jianxiong Hao (Food Control, 2026)

Corrigendum to “Transformative effects of dry aging on beef quality, sensory attributes, and process control” [Food Control 184, (2026) 111986] - Salma Mohamad Yusop; Mohd Azri Azman; Premy Puspitawati Rahayu; Nurul Huda (Food Control, 2026)

Non-destructive determination of freeze-thaw cycles in Larimichthys crocea using hyperspectral imaging of fish eye and a cross-modal deep learning approach - Kai Yan; Wude Yang; Tianzhe Wen; Wenkai Wang; Siyuan He; Mingqian Tan; Xiaoyang He; Yang Liu; Huihui Wang (Food Control, 2026)

Advanced technologies for monitoring and control of booklice in the stored grain: A review - Rebecca Nyirahirwa; Yujie Lu; Simin Yao; Shams Fawki; Tianyu Sha; Zhuotong Lu; Sufen Cui; Peihuan He (Food Control, 2026)

A multi-technique chemometric strategy for authenticating organic UHT-treated cow milk: Combining IRMS, 1H NMR, and machine learning - Christophe B.Y. Cordella; Lucie Tsamba; Hélène Debetencourt; Jean-François Morin; Eric Jamin; Rodolphe Vidal; Solenne Jourdren; Emmanuelle Baconnier; Lyes Lakhal; Dominique Bertrand; Freddy Thomas (Food Control, 2026)

Ultrasensitive fluorescent monitoring of netilmicin residues in milk using a self-replicating catalytic hairpin assembly aptasensor - Jingjing Hu; Linjie Yuan; Ruo Yuan; Yun Xiang (Food Control, 2026)

Effects of eugenol nanoemulsion on histamine accumulation of Xinjiang fermented sausage - Pingcan Li; Honghong Yu; Shiling Lu (Food Control, 2026)

Water-soluble monostearin-derived carbon dots with enhanced antibacterial capacity for food preservations - Jingbo Sun; Liushunhao Chen; Hongchen Li; Xiaobo Liu; Ling Lin; Lei Meng; Tuanhui Chen; Qian Wen; Dong Xu; Jiali Ren (Food Control, 2026)

Antifungal activity and mechanism of Phoebe bournei wood essential oil against Botrytis cinerea in cherry tomatoes - Yan Yang; Junhua Huang; Yan Wang; Jian Zheng; Zhen Wang; Yuting Zhang; Zaikang Tong; Junhong Zhang (Food Control, 2026)

Inactivation of Staphylococcus aureus on eggshells by combined slightly acidic electrolyzed water and UV: Influence factors, mechanistic insights, and penetration risk evaluation - Yitian Zang; Yao Zang; Yingjie Feng; Mingming Tu; Haojie Zhu; Jiahong Han; Shan Bing; Yanjiao Li; Xianghui Zhao; Nengshui Ding; Guoyun Wu (Food Control, 2026)

Shrimp (sub-)national traceability and retail fraud detection using stable isotopes and multi-element profiling - V. Deklerck; R.P. Davis; A. Rodriguez-Zunino; S. Khongtanakrittakorn; S. Hofem; J. Jungkeit; A. Leyton; M. Osorto-Nuñez; C. Podmore; L. Prior; C.C. Smith; B. Soule; et al. (Food Control, 2026)

Development and validation of a quantitative real-time PCR assay for the detection of Leuconostoc carnosum in meat products - Natalie Schuller; Antonia Kreitlow; Madeleine Plötz; Amir Abdulmawjood (Food Control, 2026)

Surimi species authentication using Nanopore metabarcoding with short- and long-amplicon 16S and COI primers - Matsapume Detcharoen; Panatda Khrueakaew; Soottawat Benjakul; Jirakrit Saetang (Food Control, 2026)

Advances in food chemical contaminant detection and mitigation: Technological innovations, public health implications, and future directions - Muhammad Isra; Adnan Engelen; Zainudin A.K. Antuli; Riel J.J. Umboh (Food Control, 2026)

Artificial intelligence-driven improvements in fruits and vegetables processing fields: From detection online to future food design, from safety to personalized nutrition - Qin Chen; Shuixian Huang; Yanbing Zhang; Muhammad Muntaqeem Arain; Zhenzhen Xu; Xiaoyun Xu; Siyi Pan; Fengxia Liu (Food Control, 2026)

Accumulation and strain-dependent depuration of tdh- and trh-positive Vibrio parahaemolyticus in blue mussels (Mytilus edulis) under closed conditions - Maxi Reuter; Xia Huang; Thomas Alter; Susanne Fleischmann; Vanessa Szott (Food Control, 2026)

Mineral and metal(loid)s content in canned tuna available in the Spanish market - Nuria Jiménez-Redondo; Isabel Casanova-Martínez; Esther Sendra; Marina Cano-Lamadrid; Antonio J. Signes-Pastor (Food Control, 2026)

Mechanism of Botrytis cinerea inhibition by ultrasound combined with natamycin and its application in strawberry preservation - Xu Si; Wanqi Hong; Yiming Zhang; Hanqian Jiang; Dongnan Li; Yanqun Wang; Dingchen Shao; Bin Li (Food Control, 2026)

Fresh versus canned fish and seafood as dietary sources of 210Po and 210Pb: Chemometric insights into radiological food safety - Alicja Boryło; Marcin Kaczor; Paweł Rudnicki-Velasquez (Food Control, 2026)

Development of fluorescence and colorimetric LAMP-based assays for rapid and sensitive detection of toxigenic Bacillus cereus group strains in plant-based products - Marta Bisaschi; Alessandra Fontana; Maria Luisa Callegari; Antonio Del Casale; Lorenzo Morelli; Alexandre Lamas; Marta Prado; Vania Patrone (Food Control, 2026)

Utilization of sesame Maillard reaction products as natural anti-staling agent for bread: Dual control of flavor and texture deterioration - Shuyun Liu; Shudong He; Hanju Sun; Merga Nagassa; Yulong Deng; Lingshuo Kong; Yuxin Zhou (Food Control, 2026)

Study on the CO2 tolerance of 'Fuji' apples at different canopy positions - Xiaoyan Zhuo; Lihua Duan; Shuang Xie; Yanan Gao; Shiting Hu; Yuhang Li; Sheng Tao; Zhaojun Ban; Xihong Li (Food Control, 2026)

Species-specific profiles and implications of per- and polyfluoroalkyl substances contamination in edible insects - Giacomo Depau; Teresa Gazzotti; Elisa Zironi; Giulia Rampazzo; Giampiero Pagliuca (Food Control, 2026)

Advanced applications of electronic nose technology in grain storage and cereal product quality: A comprehensive review of freshness monitoring and mycotoxin detection – A review - Ranganathan Akimsha; Pasan Basuru; Tharaga Sharmilan; Dakshika Wanniarachchi (Food Control, 2026)

Effects of an enterocin-containing postbiotic on Listeria monocytogenes: phenotypic and transcriptional insights in a cheese-mimicking matrix - Leonardo Mancini; Francesco Maria Calabrese; Simona Carbone; Giuseppe Celano; Maria De Angelis (Food Control, 2026)

The Bacillus subtilis K6-Based strategy for zearalenone removal in corn germ meal: Pathway elucidation, toxicity evaluation, and practical application - Kailong Li; Jiahao Li; Na Chen; Ying Xin; Chenxian Yang (Food Control, 2026)

Precision livestock farming to improve food chain information in broilers – a scoping review - Michał Majewski; Dragan Antic; Lis Alban; Sergio Ghidini; Mirosław Różycki; Joana Pessoa; Merete Forseth; Marianne Sandberg (Food Control, 2026)

Real-time assessment and future forecasting of extra virgin olive oil oxidation using near-infrared spectroscopy throughout shelf life - Ibuki Kusumoto; Shunji Kato; Daitaro Ishikawa; Yurika Otoki; Yukihiro Ozaki; Kiyotaka Nakagawa (Food Control, 2026)

Quality control and botanical differentiation of Guadeloupe honeys through integrated analytical approaches - Benoit Foucan-Perafide; Pau Reig-Rodrigo; Karl-Emmanuel Eson; Muriel Sylvestre; Marie-Noëlle Sylvestre; Pedro Marote; Cédric Caradeuc; Nicolas Giraud; Gildas Bertho; Drochss Pettry Valencia; Eloy Bejarano; Gerardo Cebrián-Torrejón (Food Control, 2026)

Listeria monocytogenes from salmon processing and ready-to-eat seafood: Antibiotic susceptibility and disinfectant tolerance - Thorben Ogihara Reiche; Ayaka Nakamura; Inga Folkedal; Kaori Komori; Yuna Kono; Mare Marie Sisjord Nyvoll; Sunniva Hoel; Hajime Takahashi; Anita Nordeng Jakobsen (Food Control, 2026)

Effect of fat content on the inactivation of foodborne pathogens in pork sausage using 915 MHz microwave heating - Su-Yeon Kang; Eun-Rae Cho; Do-Kyun Kim; Dong-Hyun Kang (Food Control, 2026)

Vibrios in farmed oysters in relation to season and different farms across the Chesapeake and Maryland Coastal Bays, USA - Esam Almuhaideb; John Bowers; Tahirah Johnson; Gary P. Richards; Salina Parveen (Food Control, 2026)

From lake to plate: microplastic occurrence in freshwater fish and multi-index assessment of human exposure in Kaptai Lake, Bangladesh - Mohammed Manik; Md. Rashedul Haque; Md. Tauhid Hossain; Wahida Ahmed; Md. Rasheduzzaman; Md. Mostafizur Rahman; Muhammad Aslam Ali; Paolo Pastorino (Food Control, 2026)

Erratum to “Comprehensive profiling and risk assessment of glycoalkaloids and their aglycones in commercial potato-based snacks using miniaturized extraction and purification coupled with UHPLC-MS/MS” [Food Control 192 (2026) 112514] - Isabel Martínez-García; Isabel Zurita; Damián Pérez-Quintanilla; Sonia Morante-Zarcero; Isabel Sierra (Food Control, 2026)

Inactivation effects of plasma-activated water against rice blast disease - Miaomiao Ge; Jian Guo; Xinzhi Fang; Jiaoyu Wang; Ling Li (Food Control, 2026)

The Use of Double-tube Multiplex TaqMan Real-time RT-PCR for the Simultaneous Detection of Foodborne Viruses in Shellfish - Peng Lin; Ling Chen; Qiang Wan; Zhihe Cai; Liang Xue; Qinghua Ye; Fufeng Jiang; Xiaoying Qu; Jiahui Huang; Huishu Huang; Yu Ding; Moutong Chen; et al. (Food Control, 2026)

A self-developed portable Vis-NIR device integrated with chemometrics enables nondestructive prediction of moisture and starch content in foxtail millet and quinoa - Mingjuan Xie; Yankun Peng; Yongyu Li; Jincheng Zhang; Tianzhen Yin (Food Control, 2026)

Editorial Board (Food Control, 2026)

Combined effects of natrium citricum with sodium carbonate on the promotion of quality profiles and sensorial attributes of phosphate-free frankfurters - Honglei Zhao; Yuan Meng; Jingming Zhang; Chuanai Cao; Baohua Kong; Fangda Sun; Qian Liu; Yangyang Feng (Food Control, 2026)

Microbiological quality and Salmonella-related food safety risks in commercial and free-range eggs - Nara T. Aguiar; Elifaz P.R. da Silva; Cristiane A. Nascimento; Kira F.L. Alves; Luciana B.S.B. da Costa; José C. Ribeiro-Júnior (Food Control, 2026)

A simple scattering-descriptor framework for NIR analysis of particulate foods: the case of Arabica cultivar classification - Krzysztof B. Beć; Justyna Grabska; Vanessa Moll; Christian W. Huck (Food Control, 2026)

Improved prediction for AFB1 in naturally contaminated peanut oil by fusing fluorescence with visible and near-infrared absorption and scattering properties - Xueming He; Yuanji Xiao; Yongnan Lu; Xiaoyun Yang; Fang Zhang (Food Control, 2026)

Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken - Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu (Food Control, 2026)

Antimicrobial efficacy of 275 nm light-emitting diodes against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes on fresh-cut apples - Hyemi Kang; Won-Seok Choi; Xinyi Pang; Hyun-Gyun Yuk (Food Control, 2026)

Consumer exposure risk to uropathogenic Escherichia coli from commonly consumed juice retailed in Taiwan: A quantitative microbial exposure assessment focused on sugarcane juice - Liu-Yean Goh; Ching-Wen Chang; L.-W. Antony Chen; Kuan-Hung Lu (Food Control, 2026)

Editorial Board (Food Control, 2026)

Chemometrics-guided lipidomics for quality assessing of vegetable oils during repetitive deep-frying - Gongshuai Song; Ziming Xu; Yangcheng Ge; Xuanyi Wang; Danli Wang; Tinglan Yuan; Ling Li; Mengna Zhang; Jinyan Gong (Food Control, 2026)

Temperature-dependent inactivation of human norovirus infectivity - Daniel Rexin; Andri T. Rachmadi; Joanne Hewitt (Food Control, 2026)

Linking carvacrol antimicrobial efficacy in controlled-release packaging to surface adsorption: A regression study by mechanistic model prediction - Shuo Yuan; Kit Yam (Food Control, 2026)

Quantifying variability and viability: A dual-modeling and cytometry approach to Salmonella survival in low-moisture conditions - Mayara M. Oliveira; Arthur Kael Rodrigues da Pia; Syllas B.S. Oliveira; Anderson S. Sant’Ana (Food Control, 2026)

Pesticide residues in breadseed poppy and the associated risks of exposure for the Czech population - Dana Schusterova; Lucie Drabova; Jingwen Han; Petr Mraz; Vojtech Hrbek; Vladimir Kocourek; Jana Hajslova (Food Control, 2026)

Comparative study on cold plasma technologies for mold inactivation and quality retention in white grapes - Ritesh Mishra; Abhijit Mishra; Sushma Jangra; Shikha Pandey; Meenu Chhabra; Ram Prakash (Food Control, 2026)

Labelling assessment and molecular authentication of squid-based products from two major European cities - Alice Giusti; Lara Tinacci; Andrea Armani; Gabriele Spatola; Jiajie Hu; Vanya Vulperhorst; Allison L. Perry; Marine Cusa (Food Control, 2026)

Portable NIR spectroscopy and one-class modeling for authentication of buckwheat flour - P.E.T. Firmo; M.F. Pimentel; C.F. Pereira (Food Control, 2026)

Combined 222 nm far UV-C and ultrasound treatment for controlling soft rot bacteria on various fresh produce - Jong Ho Lee; Eun-Rae Cho; Jae-Wan Ryu; Dong-Hyun Kang (Food Control, 2026)

Comparison of allergen ELISA kits for soy detection in multiple food matrices - Nathalie G.E. Smits; Elike Treffers; Bart van der Nagel; H.J. Van Der Fels-Klerx; Marleen Voorhuijzen; Elise F. Hoek-van den Hil (Food Control, 2026)

Quality-driven grinding control: Monitoring lipid oxidation markers for off-flavor mitigation in pea milk - Shuang Bi; Lichang Yan; Xiaoying Xiong; Fan Yang; Ye Liu (Food Control, 2026)

Discrimination of beef production system and regional geography by multivariate analysis of stable isotope ratios (C, N, S, O, H) - Hannah Whyte; Raquel Cama-Moncunill; Peter G. Dunne; Aidan P. Moloney; Frank McDermott; Matta Ebaid; Michael Salter-Townshend; Frank J. Monahan; Olaf Schmidt (Food Control, 2026)

DNA tripod-engineered signal-switchable electrochemical platform for detection of Pb2+ and Hg2+ in food samples - Mengjie Chen; Yifan Yan; Huimin Li; Ya Zhou; Liping Zhu (Food Control, 2026)

Enhanced RT-qPCR detection of norovirus in fresh salads using a novel bentonite- and starch-coated activated carbon concentration method - Chengqi Cai; Guoping Wu; Ningbo Liao (Food Control, 2026)

Bacillus velezensis P15 combats mango postharvest rot caused by Lasiodiplodia theobromae via disruption of fungal energy metabolism - Yanyu Chen; Anjie Hu; Luqin Zhang; QiHao Xu; Xiao Ma; Hai Liu; Jie Yin (Food Control, 2026)

Effectiveness of non-thermal technologies in inactivating microorganisms and preserving the physicochemical quality of not-from-concentrate apple juice - Yanting Chen; Xiaoyang Wang; Siqi Wang; Hongcai Li; Wenzhi Lei; Haihua Yang; Zhenpeng Gao (Food Control, 2026)

Evaluation of food authenticity in the chondrichthyan meat market in Chile - Pablo Dufflocq; Ignacio Contreras; Cristian Araneda; María Angélica Larraín (Food Control, 2026)

Editorial: Special issue IUFOST 22nd World Congress of Food Science and Technology: The future of food is now: Development, functionality & sustainability - Lilia Ahrné; Hongda Chen; P.G. Rao; Roger Clemens; Sebastiano Porretta (Food Control, 2026)

Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in food preservation - Lin Wang; Wei Liu; Xianrui Chen; Zhenzhen Wu; Zeyi Wang; Xiuqing Guan; Huaiwen Zhang; Jingcheng Hao (Food Control, 2026)

Dual-function photosensitive bacterial cellulose film for real-time meat freshness monitoring and rapid sterilization - Rui Chen; Yiwen Xie; Yunyan Bai; Kerang Huang; Xuemei Liao; Yulin Liu; Rong Wang (Food Control, 2026)

AI-guided mining and characterization of plantaricin LP2150: inhibitory mechanism against Shewanella putrefaciens and preservation of large yellow croaker (Larimichthys crocea) - Jie Yang; Yangfan Fu; Shuang Kong; Xiucheng Shang; Meizhong Hu; Antuo Hu; Saikun Pan; Ting Nie; Yanan Liu (Food Control, 2026)

Accurate quantification of toxic trace elements in consumable fish from Kansas markets by inductively coupled plasma-optical emission spectrometry and associated human health risks - Hind Msellek; M. Abdul Mottaleb; Mohammed J. Meziani; Musavvir Arafat Mottaleb; Daniel R. Johnson; Abdelmonaem Jornaz (Food Control, 2026)

Radiometric and statistical multivariate for surveillance radioactivity in infant and adult powdered milk: Case of public health and food safety - Entesar H. EL-Araby; Amel Azazi; Yassir A. Baqir; Doaa H. Shabaan; Rym Hassani; Mohamed Mitwalli (Food Control, 2026)

Conditional generation of near-infrared spectra using a transformer-based GAN for spectral data augmentation in milk composition - Yinka Sikiru; Ben Aernouts; Chyngyz Erkinbaev (Food Control, 2026)

Multimodal fusion-based classification method for small-sample imperfect wheat kernels using hyperspectral imaging - Guangran Bai; Tingsong Zhang; Lexiao Cai; Ziyuan Liu; Yimin Zhou; Yiqing Xu; Tong Sun; Lu Zhou (Food Control, 2026)

Cinnamon essential oils as natural antifungal agents for food preservation - Rinku Ranga; Pushpa Lohani (Food Control, 2026)

Modeling storage stability and shelf-life of mulberry juice: Impact of ultraviolet and thermal pasteurization on quality during refrigerated storage - Khursheed Ahmad Shiekh; Nichakarn Uaphua; Mohammad Fikry; Saeid Jafari; Isaya Kijpatanasilp; Nazir Mir; Kit Yam; Randy W. Worobo; Kitipong Assatarakul (Food Control, 2026)

Editorial Board (Food Control, 2026)

Are squid rings made from squids? Amplicon-sequencing HTPS method to identify cephalopod species in processed squid products - Carmen G. Sotelo; Ana Sanchez; Begoña Correa; Marta Perez Testa; Ricardo I. Perez-Martín (Food Control, 2026)

Hyperspectral imaging and linear and nonlinear machine learning for tracing the geographical origin of pistachios - Chiara Cevoli; Marco Mingrone; Angelo Fabbri (Food Control, 2026)

A lightweight network for non-destructive and precise prediction of loquat bruising volume based on RGB images - Changsu Xu; Liuyan Feng; Xiangfei Huang; Lang Chen; Minghui Zhu; Yunwu Li (Food Control, 2026)

Prevalence and survival of Escherichia coli during onion production and postharvest storage: Influence of soil amendment, field curing, and storage temperature - Charles B. Appolon; Cameron A. Bardsley; Karuna Kharel; Laurel L. Dunn; Michelle D. Danyluk; Keith R. Schneider (Food Control, 2026)

Recent advances in nanosensors for food safety: Principles, applications and future perspectives - Sujia Jiao; Ting Zhang; Jiawei Liu; Yu Han; Qingchun Yin; Jing Wei; Long Wu (Food Control, 2026)

From field to fresh-cut: Cutting-edge preservation approaches for quality and safety optimization in beetroot - Samuel Ferreira Maciel; Priscilla Efraim; Maristela da Silva do Nascimento; Anderson S. Sant’Ana; Luís Marangoni Júnior (Food Control, 2026)

Method development and validation of anthocyanin quantification in blueberry and bilberry powder: Analysis of the market integrity of anthocyanin-based food supplements - Lieselotte Jaspers; Kenn Foubert; Mart Theunis; Tania Naessens; Lissa Leus; Emmy Tuenter; Filip Kiekens; Nina Hermans (Food Control, 2026)

A carboxymethyl cellulose-based hydrogel sensor that can monitor surface compressive force and blue light-activated antibacterial properties in real time, used for preserving loquats - Yuluo Zheng; Qi Mo; Xuyang Lu; Jianming Lin; Jiaxin Cai; Shuang Tian; Yingying Yang; Zehao Huang; Chongxing Huang; Lijie Huang (Food Control, 2026)

Unveiling potential toxic metal(loid)s in popular street-vended food from a mega city (Dhaka, Bangladesh): Insights into sources, pollution status, and probabilistic risk modeling - Fizanaz Kabir; Amit Hasan Anik; Farhan Ishrak Tahmid; Md Nur E. Alam; Mahbub Alam (Food Control, 2026)

Detection of deoxynivalenol, its modified forms, and zearalenone in individual oat grains using visible-near-infrared spectroscopy and near-infrared hyperspectral imaging - Irene Teixido-Orries; Francisco Molino; Carol Verheecke-Vaessen; Angel Medina; Sonia Marín (Food Control, 2026)

Modelling Listeria monocytogenes contamination and application of the resilience concept in the soft cheese supply chain - Himani; M. Focker; J.A. Sadik; G. Samiotis; N.M.C. Hommels; L. Alteio; L. Jacxsens; P. Williams; M.H. Zwietering; H.J. van der Fels-Klerx (Food Control, 2026)

Fluorescent hydrogels as intelligent food packaging: An intelligent indicator for monitoring of meat and aquatic products freshness - Min Ouyang; Qinlu Lin; Liyi Zhou (Food Control, 2026)

Toward trustworthy non-destructive mango quality prediction using hyperspectral imaging and explainable AI - Haizhen Ding; Jingyuan Zhao; Wensi Wang; Rui Ding; Yonghuan Yun; Yande Liu; Kang Tu; Weijie Lan; Leiqing Pan (Food Control, 2026)

Assessment of chemometric and deep learning models for blueberry authentication using visible and near-infrared spectral imaging - Priyanka Dahiya; Christopher Kucha; Ebenezer Olaniyi; Ashfaq Sial (Food Control, 2026)

CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh products - Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; et al. (Food Control, 2026)

Self-supporting Zein nanofibrous membrane for targeted detoxification of zearalenone in wheat beer - Yuanyuan Huang; Yuanhang Huang; Wenhui Li; Tianying Lu (Food Control, 2026)

In vivo authentication of acorn-fed purebred Iberian pigs in dehesa ecosystem using Near-Infrared Spectroscopy - Alberto Ortiz; Javier García-Gudiño; Lucía León; María Freire; David Tejerina (Food Control, 2026)

Presence of Listeria monocytogenes in hydroponic controlled environment agriculture (CEA): Contamination transfer in indoor production - María Ayala-San Nicolás; Pilar Truchado; Ana Allende; Natalia Hernández; Silvia Andújar; Juan Antonio Tudela; María Isabel Gil (Food Control, 2026)

Corrigendum to “Purification, characterization and bactericidal mechanism of a broad spectrum bacteriocin with antimicrobial activity against multidrug-resistant strains produced by Lactobacillus coryniformis XN8” [Food Control 67 (2016) 53–62] - Lanhua Yi; Jing Dang; Lihui Zhang; Yunbo Wu; Bianfang Liu; Xin Lü (Food Control, 2026)

Rapid and simultaneous detection of Aspergillus and aflatoxin B1 content in maize using data fusion and explainable analysis - Wenhui Jiang; Yi Zhang; Changxin Yang; Wei Liu; Changhong Liu; Lei Zheng (Food Control, 2026)

Colorimetric/fluorescent dual-module bivalent aptasensor for kanamycin detection based on silver nanoparticles and silver nanoclusters - Dong Xu; Xingxing Li; Xinxin Yan; Lei Shan; Fuhou Li; Weixia Wang; Yuchengmin Zhang; Jinri Chen (Food Control, 2026)

Integrating ion mobility spectrometry and machine learning for geographical authentication of olive oils - Ana Isabel Rodríguez-Gutiérrez; Marta Barea-Sepúlveda; Oumaima Boutoub; María José Aliaño-González; Miguel Palma; Ceferino Carrera (Food Control, 2026)

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights - Mustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abdullateef Taiye Mustapha; Abdulaziz Nuhu Jibril; Jin Feng; Jiangfeng Song; Jin Wang; Wenjing Yan; Jianhao Zhang; Chunyang Li (Food Control, 2026)

Effects of pulsed electric field and cold plasma treatments on goat milk: A study based on microflora, quality, flavor and protein digestion - Zhi Cao; Zhengshi Chang; Ning Song; Yanhui Yang; Wupeng Ge; Lili Zhao (Food Control, 2026)

Repurposing the food flavoring agent 3-mercapto-2-butanone as a potent polyphenol oxidase inhibitor for fresh-cut product preservation - Chang Ge; Qian Gao; Xueao Zheng; Chen Wang; Yalong Xu; Xiaozhan Qu; Yixiao Zhang; Peijian Cao; Tengfei Liu; Qiansi Chen (Food Control, 2026)

Cold plasma treatment duration for surface decontamination of strawberries: Impacts on pathogenic microorganisms and physicochemical quality - Hope Eseose; Mario Melendez; Mariel Benigno; Dharshika Sugumaran; Subramaniam Sathivel (Food Control, 2026)

Amoxicillin in broiler chickens: An analysis of marker residue persistence in edible tissues and food safety implications - Belén Pinto; Paula Cortés; Fernanda Suazo; Ekaterina Pokrant; Maria José Navarrete; Andrés Flores; Aldo Maddaleno; Constanza Vergara; Claudio Nuñez; Javiera Cornejo (Food Control, 2026)

Conditioned raw cut steak in modified atmosphere packaging: Prediction, identification, and quality correlation analysis of specific spoilage organisms during storage - Yumeng Sui; Ziyi Zhang; Biying Zhang; Qiang Wang; Baohua Kong; Zejian Xu; Qian Chen (Food Control, 2026)

Microbiological quality and compliance with good agricultural practices in edible mushrooms from small Brazilian producers - Beatriz Dal Pian Machado; Matheus da Silva Mourão; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Matheus Péricles Silva Láscaris; Eugénio da Piedade Edmundo Sitoe; Bárbara Cipulo Legabão; Angelica Zaninelli Screiber; Anderson S. Sant’Ana (Food Control, 2026)

Geographical indication authentication of Hongmeiren citrus using machine learning-based feature fusion of mineral elements and quality components - Tao Jiang; Jinfang Zhu; Aying Wen; Jianjun Ding; Yuhang Du; Shaofeng Yuan; Yahui Guo; Yuliang Cheng; Hang Yu; Weirong Yao (Food Control, 2026)

Creeping and crawling through DNA: metabarcoding for identifying species in insect-based foods - Anna Mottola; Lucilia Lorusso; Chiara Intermite; Lucia Ranieri; Stefania Carpino; Vincenzo Di Martino; Angela Di Pinto (Food Control, 2026)

Green derivative synchronous fluorescence spectroscopy approach for rapid quantification of Rhodamine B in food samples - Hong-Jun Liu; Jia-Rong He; Yi-Han Guo; Jia-Lin Li; Wei-Peng Cai; Ping-Ping Wu; Yao-Qun Li (Food Control, 2026)

HSI and ML for non-destructive pistachio quality assessment: Influence of location and irrigation on nutrient and fat composition - Raquel Martínez-Peña; Salvador Castillo-Gironés; Sergio Vélez; Sara Álvarez (Food Control, 2026)

N, S-co-doped carbon quantum dots as a versatile platform for monitoring hydrogen sulfide and nitrite based on Fe2+/Fe3+ redox cycle: Applications in food safety and bioimaging - Yaping Zhong; Kayi Shao; Ruixia Zhang; Linlong Zhang; Dong Wang (Food Control, 2026)

Nondestructive detection of deoxynivalenol in wheat kernels using VNIR-HSI supported by spatial heterogeneity analysis with SEM and SR-FTIR - Lu Yao; Zhang Rongyao; Lu Yingzhe; Li Xuefeng; Hou Bingqian; Song Zhanhua; Yang Qinglu; Yan Yinfa (Food Control, 2026)

Extension of walnuts shelf life by a natural biopackaging based on chickpea edible coating and thyme essential oil microcapsules - Ornella Francina Camiletti; María Cecilia Prieto; Rebeca Elisabeth Aleman; Antonella Estefanía Bergesse; Rafael Boneo Benista; Nelson Rubén Grosso (Food Control, 2026)

Evaluating the impact of natural anti-microbials on bacterial communities during storage of vacuum packed beef burgers using culture-dependent and culture-independent next generation sequencing approaches - Angelos Papadochristopoulos; Joseph P. Kerry; Narelle Fegan; Catherine M. Burgess; Geraldine Duffy (Food Control, 2026)

Directional design of BC/MOF composite aerogel with simultaneous physical protection and antibacterial function for grape postharvest preservation - Jiayi Du; Jinze Zhao; Yining Chen; Siqi Li; Weixia Yang; Haiwei Ren; Zhe Ling; Yi Zheng; Long Chen (Food Control, 2026)

Prevalence, antimicrobial resistance and biofilm formation of Helicobacter pullorum isolated from chicken products intended for human consumption - Miguel García-Ferrús; Ana González Pellicer; María A. Ferrús (Food Control, 2026)

One-pot aptananosensor using SERS nanotags for dual-pathogen capture, separation, and detection in food samples - Sruti Chattopadhyay; Sovan Dey; Harpal Singh; Sachin Kumar (Food Control, 2026)

Effect of electron-beam generated X-ray treatment combined with active coating on postharvest storage quality of Agaricus bisporus - Yuanyuan Zhong; Yuan Cui; Jiangtao Yu; Ziyuan Liu; Ji Ma; Junqing Bai; Huaide Xu; Mei Li (Food Control, 2026)

Transformative effects of dry aging on beef quality, sensory attributes, and process control - Salma Mohamad Yusop; Mohd Azri Azman; Premy Puspitawati Rahayu; Nurul Huda (Food Control, 2026)

Portable, label-free, and unmodified aptasensors for monitoring small-molecule residues in food safety - Zhuoer Chen; Ying Yang; Yaning Liang; Xue Wang; Qingqing Yang; Tao Le (Food Control, 2026)

Fusing cross-source spectral data and component-driven analysis for maize grain quality detection - Qixing Tang; Dong Wei; Longbao Liu; Juan Liao; Leizi Jiao; Yachao Liu; Ke Wang; Runyu Wang; Daming Dong (Food Control, 2026)

A novel strategy for cooked sheep liver preservation: Integrating high-barrier polymer packaging with Cistanche deserticola aqueous extract treatment - Jiahui Du; Jiushi Guo; Ganqi Yang; Boyu Wang; Jie Cao; Tungalag Dong; Terigen Bao; Shan Qing; Ying Fu; Xueyan Yun (Food Control, 2026)

Genomic and one health insights into enterotoxigenic Clostridium perfringens in retail shellfish: Evidence of environmental and zoonotic circulation - Yeona Kim; Hyeonwoo Cho; Kun Taek Park (Food Control, 2026)

Quality optimization and shelf-life prediction of braised beef using synergistic ε-polylysine-integrated sterilization technologies - Jingrong Cheng; Zhenhua Shi; Xueming Liu; Huaigu Yang; Xuping Wang; Yaosheng Lin; Mingjun Zhu; Daobang Tang (Food Control, 2026)

The relationship between cinnamon's diverse commercial names and food safety risks - Zhoujian He; Meng Ye; Jie Huan; Huaxue Wu; Xiaomei Luo; Liqiong Jiang; Xiao Gong; Li Zheng (Food Control, 2026)

Efficient removal of aflatoxin B1 from soybean kernels by a coupled ultrasound–ozone process: A mechanistic study - Xiangyan Zeng; Shuke Liu; Haitao Yu; Laxiang Yang (Food Control, 2026)

Insights into quality evaluation, factors, deterioration mechanisms, and improving strategies of livestock and its prepared dishes: An updated overview - Jiaqi Tan; Xin Du; Haijing Li; Ying Li; Quanyu Zhang; Xiufang Xia; Yujuan Xu (Food Control, 2026)

Temperature-dependent effects of preheating on the freeze-thaw stability of non-fermented dough: Multi-scale structural changes in gluten and starch - Yingman Xie; Haimeng Zhu; Zihaocheng Wang; Qinxiu Chen; Xiangwei Chen; Hongfei Fu; Yequn Wang; Zhenna Zhang; Yunyang Wang (Food Control, 2026)

Mechanism of texture formation in dried fruits and vegetables: from macroscopic to the molecular level - Rongtian An; Linlin Li; Lijuan Wang; Wenchao Liu; Weiwei Cao; Junliang Chen; Guangyue Ren; Min Zhang; Chung Lim Law; Xu Duan (Food Control, 2026)

Advances in active packaging for enhanced food safety: Insights into functional additives, response strategies and applications - Huajuan Wang; Yi Liu; Yang Yi; Ting Min; Hongxun Wang; Liang Ke; Wenhao Hu; Changqing Hang; Zhiyong Song; Min Zhou (Food Control, 2026)

Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oil - Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; et al. (Food Control, 2026)

Dual H–O isotope tracing of oxidized triacylglycerols in triolein (180°C): mechanisms and control-oriented monitoring indicators - Yiting Duan; Weidong Su; Xinru Deng; Chongyang Liu; Qi Li; Yuan Gao; Xiuzhu Yu (Food Control, 2026)

Fusion of fluorescence and visible imaging for unsupervised detection of potato defects - Fengnong Chen; Bo Wu; Ye Li; Kai Ren; Zhenhao Zhao; Jinxin Ouyang; Hongwei Sun (Food Control, 2026)

Performance assessment of a predictive microbiology framework for Listeria monocytogenes growth in dry-cured fish - Federico Tomasello; Valentina Indio; Laura Prandini; Antonio Valero Diaz; Andrea Serraino; Federica Giacometti; Alessandra De Cesare; Federica Savini (Food Control, 2026)

Editorial Board (Food Control, 2026)

Biofilm-forming capability and susceptibility to disinfectants among bacterial isolates from seafood processing in Québec - Lydia Ait Said; Jean-Philippe Langlois; Laurie Sanschagrin; Éric Jubinville; Valérie Goulet-Beaulieu; Julie Jean (Food Control, 2026)

Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storage - Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan (Food Control, 2026)

Ultrasound-enhanced oregano essential oil nanoemulsion for multi-targeted control of Vibrio parahaemolyticus and its biofilm: In vitro mechanisms and quality-preservation application in clams - Hui Yang; Shuqi Wang; Huimin Zhu; Yiming Lu; Ziyan Wang; Yi You; Qilin Liao; Mengrui Yu; Na Lü; Ziyi Zhang; Chao Shi (Food Control, 2026)

Real-time profiling of fatty acids and category authentication in vacuum-packed sliced Iberian ham using online near infrared spectroscopy - Jesús Galán-Romero; María Teresa Sánchez; Dolores Pérez-Marín (Food Control, 2026)

Entropy-driven catalysis amplification assisted DNA hydrogel assembly capillary aptasensor for sensitive visual detection of acephate - Gengli Huang; Kaiqing Wu; Shuo Qi; Zhouping Wang (Food Control, 2026)

Dynamic headspace volatiles-FTIR rapid detection: Qualitative and quantitative detection of adulteration in ginger powder synthetic flavourings - Qixing Tang; Yukun Liu; Dong Wei; Yachao Liu; Leizi Jiao; Guiyan Yang; Ke Wang; Runyu Wang; Daming Dong (Food Control, 2026)

Impact of HACCP implementation on microbial contamination in poultry meat in Ho Chi Minh City, Viet Nam: A culture-based assessment supported by exploratory 16S rRNA sequencing - Lam Hoang Quan; Nguyen Van Hiep; Nguyen Thanh Hoa; Nguyen Thi Hong Nhung; Le Nguyen Doan Duy; Tong Thi Anh Ngoc (Food Control, 2026)

Expanded packaging material for removal of carbon dioxide and kimchi odor compounds using sodium-bicarbonate-powder-impregnated activated carbon - Hyun-Gyu Lee; Suyeon Jeong; Sea Cheol Min; SeungRan Yoo (Food Control, 2026)

Development of species-specific ERA-lateral flow strip assays to authenticate duck, donkey, and sheep/goat ingredients in processed meat products - Xueke Zhou; Qingqing Xie; Weiwei Chen; Guojun Cheng; Guanghui Yu; Taohong Zhou; Li Zhang (Food Control, 2026)

DNA walker nanosensing in food safety detection: Principles, applications, and future directions - Zhen Wang; Jaslyn Ru Ting Chen; Qi-Zhi Zhong; Luyang Wang (Food Control, 2026)

Detecting vegetable oils in black soldier fly larvae oil using infrared spectroscopy coupled with one-class and hierarchical modelling - J.P. Cruz-Tirado; Ramon Sousa Barros Ferreira; Eduardo Augusto Caldas Batista; Lara Honório; José Manuel Amigo; Douglas Fernandes Barbin (Food Control, 2026)