Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks - Xiaowei Lou; Weichen Shu; Yue Wang; Chenxi Guo; Hang Liu; Hongshun Yang (Food Control, 2024)

Non-destructive inspection of unsaturated fat-enriched food matrices by laser scattering imaging - Samuel Verdú; Cristina Fuentes; Ana Fuentes; Alberto J. Pérez; José M. Barat; Raúl Grau (Food Control, 2024)

Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps - Shuang-Shuang Song; Yao-Yao Lu; Mei-Jing Zhu; Qian-Ye Zuo; Li-Xiang Zhou; Gui-Yang Zhu; Yun-Jiao Zhang; Xiao-Feng Lu; Jie Gong; Su-Yan Wang; Daniela D. Herrera-Balandrano; Pedro Laborda; et al. (Food Control, 2024)

Preparation and characterization of an antimicrobial bilayer nanoemulsion encapsulated with eugenol/citral and its application in strawberry preservation - Zhuofan Yin; Weicong Yang; Jiaqi Fang; Tianqi Fang; Xiran Zhou; Na Guo (Food Control, 2024)

Visible hygienic quality of broiler chicken carcasses and the impact on quality of a change to post-mortem inspection - K. Törmä; E. Kaukonen; J. Lundén; M. Fredriksson-Ahomaa; R. Laukkanen-Ninios (Food Control, 2024)

Satellite nanostructures composed of CdTe quantum dots and DTNB-labeled AuNPs used for SERS-fluorescence dual-signal detection of AFB1 - Jinxiang Wei; Yifei He; Zhiyi Song; Imran Mahmood Khan; Zhouping Wang; Caiyun Jiang; Xiaoyuan Ma (Food Control, 2024)

Recent trends in hydrogen-associated treatments for maintaining the postharvest quality of fresh and fresh-cut fruits and vegetables: A review - Maratab Ali; Sara Batool; Nauman Khalid; Sajid Ali; Muhammad Ammar Raza; Xiaoan Li; Fujun Li; Zhang Xinhua (Food Control, 2024)

Organophosphate flame retardants in food matrices and their analytical methods - Minh Kim Nguyen; Eun Seon Jeong; Kyung Tae Kim; Yong Seok Choi; Dong-Kyu Lee; Sang Beom Han; Jong Seong Kang; Hyung Min Kim (Food Control, 2024)

Exploring the potential of zinc oxide nanoparticles against pathogenic multi-drug resistance Staphylococcus aureus from ready-to-eat meat and its proposed mechanism - Mabrouk Sobhy; Sameh S. Ali; Maha A. Khalil; Xiaochen Chen; Haiying Cui; Lin Lin; Shimaa El-Sapagh (Food Control, 2024)

Association between low-temperature drying and ozonation processes to control pests and preserve maize quality - Sampson Uzoma; Ernandes Rodrigues de Alencar; Lêda Rita D'Antonino Faroni; Marcus Vinicius de Assis Silva; Eugénio da Piedade Edmundo Sitoe; Ravi Pandiselvam; Solimar Gonçalves Machado (Food Control, 2024)

Development and validation of a rapid lateral flow test for the detection of fluoroquinolones in meat and blood - María Jesús Serrano; Luis Mata; Silvia Pellicer; Isabel Segura-Gil; Pedro Razquin; Rafael Pagán (Food Control, 2024)

Development of a gold nanoparticles-based visual immuno-sensing platform for the rapid detection of gibberellins - Yang Liu; Liqiang Liu; Maozhong Sun; Xinxin Xu; Hua Kuang; Chuanlai Xu; Liguang Xu (Food Control, 2024)

Editorial Board (Food Control, 2024)

Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud - Xia Zhang; Alice Giusti; Zhenzhu Sun; Yuan Li; Jing Guo; Weide Deng; Yanfei Chen; Ailan He; Hongyuan Peng; Lara Tinacci; Andrea Armani; Jing Wen (Food Control, 2024)

BraeNet: Internal disorder detection in ‘Braeburn’ apple using X-ray imaging data - Astrid Tempelaere; Leen Van Doorselaer; Jiaqi He; Pieter Verboven; Bart M. Nicolai (Food Control, 2024)

Removal of six pesticide residues from vegetables by the coupled ultrasonic-ozonation process - Laxiang Yang; Fuhai Xue; Deruo He (Food Control, 2024)

Portable system to detect starch adulteration in turmeric using NIR spectroscopy - Madhusudan G. Lanjewar; Pranay P. Morajkar; Jivan S. Parab (Food Control, 2024)

Nanozyme: An emerging tool for food packaging - Tao Wang; Longxin Lai; Yanyan Huang; Erzheng Su (Food Control, 2024)

Gliding arc plasma jet for inhibiting mycotoxin production and apple brown rot by Alternaria alternata - Viviane Lopes Pereira; Elem Tamirys dos Santos Caramês; Naara Aparecida Almeida; William Chiappim; Rodrigo Sávio Pessoa; Gilberto Petraconi Filho; Liliana de Oliveira Rocha (Food Control, 2024)

Label-free and low-background fluorescent structure-switching aptasensor for sensitive detection of staphylococcal enterotoxin A based on graphene oxide-assisted separation of ssDNA - Xinyue Ma; Rizeng Meng; Miaomiao Yu; Na Guo; Huan Wang; Hongru Zheng; Chunyan Sun (Food Control, 2024)

Research advances on the effects of thermal and non-thermal processing techniques on the physicochemical properties and microbiological control of liquid eggs - Qi Wang; Yaqin Yang; Zhe Li; Haobo Jin; Dewei Shu; Yongguo Jin; Guofeng Jin; Long Sheng (Food Control, 2024)

Large-scale screening of E171 food additive (TiO2) on the French market from 2018 to 2022: Occurrence and particle size distribution in various food categories - Guillaume Bucher; Hind El Hadri; Océane Asensio; François Auger; Josefa Barrero; Jean-Philippe Rosec (Food Control, 2024)

Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuce - Mengru Wang; Lin Jiang; Mingxuan Liu; Shaofeng Yuan; Yahui Guo; Weirong Yao; Hang Yu (Food Control, 2024)

Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California - McKenna C. Rivers; Alexia B. Campbell; Chris Haneul Lee; Pragati Kapoor; Rosalee S. Hellberg (Food Control, 2024)

Authentication of the shelf-life and decaffeination process of instant coffee samples using UV–Vis and NIR spectral fingerprints - Taynná Kevla Lopes de Araújo; Wellington da Silva Lyra; José Domingos Santos da Silva; David Douglas de Sousa Fernandes; Paulo Henrique Gonçalves Dias Diniz (Food Control, 2024)

Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds - Nisha Chhabra; Mehak Arora; Diksha Garg; Mahesh Kumar Samota (Food Control, 2024)

Detection of 13 foodborne pathogens in aquatic products using visual chromogenic chips based on asymmetric multiplex polymerase chain reaction and nucleic acid hybridization - Xiaoling Cao; Pengzhen Li; Xiaoxuan Feng; Daohe Liu; Xiaoying Wang; Li Wang (Food Control, 2024)

Impact of biodiversification on propolis composition, functionality, and application in foods as natural preservative: A review - Kirty Pant; Anamika Sharma; Harish Kumar Chopra; Vikas Nanda (Food Control, 2024)

A novel biosensor method to detect cow DNA in milk and dairy products - Phuvadol Thanakiatkrai; Chittanon Buranachai; Thitika Kitpipit (Food Control, 2024)

Changes in acrylamide content and quality characteristics of red pepper oil by cooking method and conditions - Seunghee Choi; Yeonjeong Lee; MunYhung Jung; Suna Kim; BoKyung Moon (Food Control, 2024)

The influence of natural preparations on the chemical composition, flesh structure and sensory quality of pepper fruit in organic greenhouse cultivation - Justyna Szwejda-Grzybowska; Ewa Ropelewska; Anna Wrzodak; Teresa Sabat (Food Control, 2024)

Rapid analysis of VOCs with SIFT-MS as a decision-making support tool for caviar producers - Mickael Le Bechec; Marine Reyrolle; Valérie Chesneau; Marine Breuil; Valérie Desauziers (Food Control, 2024)

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes - Maria Isabel Gil; Pilar Truchado; Juan Antonio Tudela; Ana Allende (Food Control, 2024)

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7 - Saeideh Soltan Ahmadi; Majid Aminzare; Hassan Hassanzad Azar; Nasser Nikfarjam; Shahin Roohinejad; Ralf Greiner; Reza Tahergorabi (Food Control, 2024)

Commercial-scale application of thermal trap technology for external disinfection of shell eggs from Salmonella - Boaz Zion; Rachel Gollop; Mordechai Barak; Liad Reshef; Avraham Arbel (Food Control, 2024)

Toxoplasma gondii in Spanish commercial dry-cured meat products - M.J. Gracia; P. Nieto; R. Lázaro; I. De Blas; S. Bayarri (Food Control, 2024)

Tracking adulteration of nectar honey varieties using a high-resolution melting qPCR technique validated with melissopalinology - Monika Borkowska; Marta Burzyńska; Dorota Piasecka-Kwiatkowska; Ewelina Celińska (Food Control, 2024)

Classification of Rosa roxburghii Tratt from different geographical origins using non-targeted HPLC-UV-FLD fingerprints and chemometrics - Xiao-Dong Sun; Min Zhang; Shuo Zhang; Yi-Xuan Chen; Jun-Hua Chen; Peng-Jiao Wang; Xiu-Li Gao (Food Control, 2024)

Bacillus velezensis HY19 as a sustainable preservative in post-harvest citrus (Citrus reticulata Blanco L.) fruit management - Suping Li; Jingyu Hu; Shiqi Ning; Wei Li; Ru Jiang; Jianguo Huang; Yong Li (Food Control, 2024)

Incentives for Salmonella control in chicken broilers: Why the sampling protocol matters - Michael Ollinger; Kar Ho Lim; Tabitha Knott (Food Control, 2024)

Farm to fork quantitative risk assessment of Escherichia coli O157:H7 illness from the consumption of fresh Australian apples - Elizabeth J. Frankish; Hayriye Bozkurt; Thomas Ross (Food Control, 2024)

Critical review of rare earth elements (REE) in cultivated macrofungi - Jerzy Falandysz; Alwyn R. Fernandes; Ji Zhang (Food Control, 2024)

Detoxification of deoxynivalenol and its derivatives in Fusarium contaminated wheat through soaking and germination - Chong Xie; Shufang Wang; Kehui Cao; Xiaosong Mo; Pei Wang; Runqiang Yang (Food Control, 2024)

Development of a novel visual assay for ultrasensitive detection of Listeria monocytogenes in milk and chicken meat harnessing helix loop-mediated isothermal amplification (HAMP) - M.C.B. Prasad; A.A.P. Milton; V.K. Menon; K. Srinivas; D. Bhargavi; S. Das; S. Ghatak; S.L. Vineesha; B. Sunil; C. Latha; P.M. Priya; N. Thomas (Food Control, 2024)

Withdrawal periods after treatment of pigs with oxytetracycline in- and outside the European Union - Daniel Hjorth Lund; Jesper Valentin Petersen; Boris Antunovic; Madalina Belous; Silvia Bonardi; Rosa Maria García-Gimeno; Ian Jenson; Arja H. Kautto; Michał Majewski; Derk Oorburg; Ioannis Sakaridis; Alexandrina Sirbu; et al. (Food Control, 2024)

Recombinase polymerase amplification-lateral flow assay (RPA-LFA) as a rapid and sensitive test for Escherichia coli O157:H7 detection in food and beverage: A comparative study - Alka Rani Batra; Charles Chinyere Dike; Nitin Mantri; Andrew S. Ball (Food Control, 2024)

SERS-based Au@Ag core-shell nanoprobe aggregates for rapid and facile detection of lead ions - Menghu Liu; Muhammad Zareef; Afang Zhu; Wenya Wei; Huanhuan Li; Quansheng Chen (Food Control, 2024)

A comparison of European surveillance programs for Campylobacter in broilers - Abbey Olsen; Silvia Bonardi; Lisa Barco; Marianne Sandberg; Nina Langkabel; Mati Roasto; Michał Majewski; Brigitte Brugger; Arja H. Kautto; Bojan Blagojevic; Joao B. Cota; Gunvor Elise Nagel-Alne; et al. (Food Control, 2024)

Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits - Paola Montes-Ramírez; Beatriz Montaño-Leyva; Francisco J. Blancas-Benitez; Pedro U. Bautista-Rosales; Nancy D. Ruelas-Hernández; Karla Martínez-Robinson; Ramsés R. González-Estrada (Food Control, 2024)

Corrigendum to “Current progress on meat food authenticity detection methods” [Food Control 152 (2023) 109842] - Junhua Du; Mailin Gan; Zhongwei Xie; Chengpeng Zhou; Menglin Li; Meng Wang; Haodong Dai; Zhiyang Huang; Lei Chen; Ye Zhao; Lili Niu; Shunhua Zhang; et al. (Food Control, 2024)

Bordeaux red wines display variable intrinsic ability to support Brettanomyces bruxellensis growth - Julie Miranda; Cécile Miot-Sertier; Laura Olazabal; Warren Albertin; Tristan Richard; Grégory Da Costa; Caroline Rouger; Marguerite Dols-Lafargue (Food Control, 2024)

Application progress of covalent organic frameworks (COFs) materials in the detection of food contaminants - Kexin Hu; Lei Chen; Shuai Gao; Wenrui Liu; Bo Wei; Qinghua He (Food Control, 2024)

The impact of honey fraud information on the valuation of honey origin: Evidence from an incentivized economic experiment - Christopher R. Gustafson; Antoine Champetier; Olivier Tuyizere; Henriette Gitungwa (Food Control, 2024)

Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrots - Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi (Food Control, 2024)

Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor - Zhuojia Xu; Yue Ma; Tingting Hong; Guoqiang Shao; Liping Lv; Dan Xu; Fengfeng Wu; Xueming Xu (Food Control, 2024)

Citral-loaded nanocellulose/sodium alginate aerogel packaging liner for fresh pork preservation - Suyang Wang; Feijie Wang; Chenhui Lu; Shufeng Ma; Yu Gu; Liqiang Wang (Food Control, 2024)

Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces - Soo-Hwan Kim; Sang-Hyun Park; Dong-Hyun Kang (Food Control, 2024)

Electrochemical detection of rutin in black tartary buckwheat tea and related health-care pills with new ionic liquid-based supramolecular hydrogels - Jie Tang; Lincai Peng; Ahmad Ali; Siyu Zhao; Ziyue Zeng; Ke Yuan; Shun Yao (Food Control, 2024)

Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei - Rongrong He; Weijun Chen; Qiuping Zhong; Ming Zhang; Jianfei Pei; Wenxue Chen; Haiming Chen (Food Control, 2024)

Preservation of Pacific white shrimp (Penaeus vannamei) by pullulan and melleolide composite preservatives - Qingyong Zhu; Xin Zhang; Huimin Xu; Qin Qin; Xiaoe Chen; Qihe Chen; Zhengjie Liu (Food Control, 2024)

Application of antimicrobial nanocomposite film packaging on the postharvest quality and specific spoilage organisms of mushrooms (Russula virescens) - Bifen Zhu; Yudi Liu; Margaret Brennan; Charles Brennan; Yuyue Qin; Lin Li; Haiyan Chen (Food Control, 2024)

Food chain information for broilers, pigs and bovines in Europe: Comparison of report forms and definitions of the relevant period for reporting treatments with veterinary medicinal products with withdrawal periods - Ting-Ting Li; Diana Meemken; Boris Antunovic; Truls Nesbakken; Susann Langforth (Food Control, 2024)

A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry - Lingling Yu; Xingxing Wang; Yingying Wei; Shu Jiang; Jianfen Ye; Yi Chen; Feng Xu; Hongfei Wang; Xingfeng Shao (Food Control, 2024)

Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes - Martha Sanchez-Tamayo; Blanca Ruiz-Llacsahuanga; Rawane Raad; William Kerr; Faith Critzer (Food Control, 2024)

Exploring high hydrostatic pressure for enhancing the preservation of white and dark muscle fish fillets stored at different packaging systems under refrigeration - Maria Lúcia G. Monteiro; Denes K.A. Rosário; Luiz Torres Neto; Carlos A. Conte-Junior (Food Control, 2024)

A paper-based optical tongue for characterization of iranian honey: Identification of geographical/botanical origins and adulteration detection - Sholeh Masoomi; Hoda Sharifi; Bahram Hemmateenejad (Food Control, 2024)

Preventing chemical contaminants in food: Challenges and prospects for safe and sustainable food production - Helen Onyeaka; Soumya Ghosh; KeChrist Obileke; Taghi Miri; Olumide A. Odeyemi; Ogueri Nwaiwu; Phemelo Tamasiga (Food Control, 2024)

Insights into key aroma of vine tea (Ampelopsis grossedentata) for grade evaluation integrating relative odor activity value, gas chromatography-olfactometry and chemometrics approaches - Qianqian Li; Bei Li; Chaoyang Zhang; Xiaoqian Zhou; Wei Liu; Yu Mi; Zuorong Xie; Yi Li; Jianxun Li (Food Control, 2024)

Lateral flow assays based on aptamers for food safety applications - Yunong Tang; Jinglei Yuan; Yin Zhang; Imran Mahmood Khan; Pengfei Ma; Zhouping Wang (Food Control, 2024)

Identification and characterization of the microbial agent responsible of an alteration in spoiled, Grana Padano cheese during ripening - Domenico Carminati; Barbara Bonvini; Lia Rossetti; Monica Mariut; Miriam Zago; Giorgio Giraffa (Food Control, 2024)

Ultrasonic preparation of citral/hydroxypropyl-β-cyclodextrin inclusion complex: Application as a potential antifungal preservative in strawberry storage - Dan Shen; Xia Chang; Liling Zhou; Dandan Hao; Zhongxiang Fang; Yang Shan; Lvhong Huang; Gaoyang Li (Food Control, 2024)

Development of nucleic acid extraction and real-time recombinase polymerase amplification (RPA) assay integrated microfluidic biosensor for multiplex detection of foodborne bacteria - Yuting Shang; Gaowa Xing; Haifeng Lin; Yucheng Sun; Shulang Chen; Jin-Ming Lin (Food Control, 2024)

Co-culture of Zygosaccharomyces rouxii and Wickerhamiella versatilis to improve soy sauce flavor and quality - Jingwen Wang; Ziming Xie; Yunzi Feng; Mingtao Huang; Mouming Zhao (Food Control, 2024)

Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names - Xia Zhang; Tinacci Lara; Zhenzhu Sun; Yuan Li; Jing Guo; Weide Deng; Yanfei Chen; Ailan He; Hongyuan Peng; Andrea Armani; Wen Jing (Food Control, 2024)

Sniffing out adulteration in saffron: Detection methods and health risks - Ashish Raina; Sanjana Kaul; Manoj Kumar Dhar (Food Control, 2024)

Combined antimicrobial effect of high pressure processing and ethyl lauroyl arginate (LAE)-containing films and its application in coconut water preservation - Ting Li; Junyu Chen; Xiaorong Duan; Xiaomeng Wu; Xiaojun Liao (Food Control, 2024)

Antioxidant and antimicrobial activities of Ethanolic Jik (Barringtonia acutangula) leaf extract and its application for shelf-life extension of Pacific white shrimp meat during refrigerated storage - Abubakar Saleh Ahmad; Thanasak Sae-leaw; Bin Zhang; Soottawat Benjakul (Food Control, 2024)

Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt - Munkh-Amgalan Gantumur; Narantuya Sukhbaatar; Qiuwan Jiang; Enkhtsetseg Enkhtuya; Jialun Hu; Chenzhe Gao; Zhanmei Jiang; Aili Li (Food Control, 2024)

Occurrence and Co-occurrence of Alternaria toxins in tomato-based products collected in China - Wenjing Xu; Xiaomin Han; Jing Zhang; Jin Xu; Li Bai (Food Control, 2024)

Deoxynivalenol: Occurrence, toxicity, and degradation - Yulei Zhang; Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Control, 2024)

Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage - Rawisada Pholsin; Khursheed Ahmad Shiekh; Saeid Jafari; Isaya Kijpatanasilp; Tansiphorn Na Nan; Inthawoot Suppavorasatit; Kitipong Assatarakul (Food Control, 2024)

Editorial Board (Food Control, 2023)

Phenyl tetramethyl cyclopropane carboxamide class: New broad-spectrum postharvest fungicides - Danielle Duanis-Assaf; Noam Alkan; Jakob A. Shimshoni (Food Control, 2023)

Optimization of a method designed to extract and characterize microplastics in different packaged fish products - Simge Duman; Périne Doyen; Pauline Merveillie; Nicolina Andersson; Romane Bayeuil; Thierry Grard; Alexandre Dehaut; Guillaume Duflos (Food Control, 2023)

Antimicrobial and biofilm inhibition effects of p-anisaldehyde against Vibrio parahaemolyticus - Yanli Xin; Shurui Peng; Shan Wei; Yang Lei; Shuaibing Zhang; Yuansen Hu; Yangyong Lv (Food Control, 2023)

Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods - Chao Ji; Yihan He; Yuanying Xing; Marti Z. Hua; Wei Liu; Yuxin Xie; Haoran Ba; Min Yang; Xiahong He; Wenjie Zheng; Xiaonan Lu (Food Control, 2023)

Factors affecting histamine levels in edible crickets: Implications for post-harvest management and farmed cricket production - Chayanon Chumjai; Namfon Tongtavee; Chama Inson; Chomdao Sinthuvanich (Food Control, 2023)

Identification of volatile organic compounds (VOCs) by SPME-GC-MS to detect Aspergillus flavus infection in pistachios - Leili Afsah-Hejri; Pravien Rajaram; Jared O'Leary; Jered McGivern; Ryan Baxter; Ali Mesbah; Roya Maboudian; Reza Ehsani (Food Control, 2023)

Magnetic dispersive solid-phase extraction based on magnetic metal-organic framework nanocomposite for the simultaneous detection of aflatoxins in edible oils - Xianhong Jiang; Jie Cheng; Qiuling Du; Peilong Wang (Food Control, 2023)

Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation - Viet Thanh Tran; Tran Bao Nguyen; Ha Chi Nguyen; Nga H.N. Do; Phung K. Le (Food Control, 2023)

In vitro and in situ antifungal properties of a Trichoderma asperelloides SKRU-01 against aflatoxigenic aspergillus species - Sawai Boukaew; Jaturong Kumla; Poonsuk Prasertsan; Benjamas Cheirsilp; Wanida Petlamul; Sirasit Srinuanpan (Food Control, 2023)

Quantification of the percentage proportion of individual animal species in meat products by multiplex qPCR and digital PCR - Michaela Nesvadbova; Radka Dziedzinska; Radka Hulankova; Vladimir Babak; Petr Kralik (Food Control, 2023)

Pressurization-induced molten globule-like protein as a regulatory target for off-flavor controlling: Thermodynamic evidence and molecular modeling - Chuanhu Han; Yuanrong Zheng; Changyu Zhou; Yiqi Liang; Siqiang Huang; Yangying Sun; Jinxuan Cao; Jun He; Francisco J. Barba; Jiqiang Liu; Daodong Pan; Qiang Xia (Food Control, 2023)

Use of harmonised epidemiological indicators (HEIs) for broilers in Europe - Nina Langkabel; Diana Meemken; Ting-Ting Li; Smaragda Sotiraki; Sofia Anastasiadou; Truls Nesbakken; Susann Langforth (Food Control, 2023)

Corrigendum to “Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies” [Food Control 149 (2023) 109730] - Sindy Palma-Salgado; Kang-Mo Ku; John A. Juvik; Thanh H. Nguyen; Hao Feng (Food Control, 2023)

Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins - Milad Bakhshizadeh; Ali Ayaseh; Hamed Hamishehkar; Hossein Samadi Kafil; Tina Niknazar Moghaddam; Parya Baghban Haghi; Milad Tavassoli; Sajed Amjadi; Jose Manuel Lorenzo (Food Control, 2023)

Health based animal and meat safety cooperative communities - Ivar Vågsholm; Simone Belluco; Silvia Bonardi; Fredrik Hansen; Terje Elias; Mati Roasto; Eduarda Gomes-Neves; Boris Antunovic; Arja Helena Kautto; Lis Alban; Bojan Blagojevic (Food Control, 2023)

Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry - Md. Ashrafudoulla; Hee Jeong Kim; Eun Her; Shanjida Shaila; Si Hong Park; Sang-Do Ha (Food Control, 2023)

Antifungal efficacy of LEDs against major postharvest pathogens of litchi fruit in vitro and in vivo - Xinpeng Yu; Jinglei Chen; Junyong Zhong; Weihong Deng; Ziqian Zhang; Yingyin Wu; Qianwang Zheng (Food Control, 2023)

Combination of radio frequency heating and antibacterial agents for microorganism control in the production of packaged tofu - Baozhong Cui; Ke Wang; Nan Hu; Yanan Sun; Chao Mao; Pengfei Ye; Huiyun Pang; Yequn Wang; Hongfei Fu; Xiangwei Chen; Yunyang Wang (Food Control, 2023)

Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis - Purna K. Khatri; Mauro Paolini; Roberto Larcher; Luca Ziller; Dana Alina Magdas; Olivian Marincas; Alberto Roncone; Luana Bontempo (Food Control, 2023)

Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion - Tuo Leng; Xiaoyi Hu; Yi Chen; Bei Gan; Jianhua Xie; Qiang Yu (Food Control, 2023)

Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression - Lilei Xuan; Zitao Lin; Jing Liang; Xiaowei Huang; Zhihua Li; Xinai Zhang; Xiaobo Zou; Jiyong Shi (Food Control, 2023)

Identification of the animal origin of milk via Laser-Induced Breakdown Spectroscopy - Eleni Nanou; Nefeli Pliatsika; Dimitrios Stefas; Stelios Couris (Food Control, 2023)

A contamination-free and visual method using LAMP (loop-mediated isothermal amplification) and molecular beacon for sensitive and specific detection of rainbow trout (Oncorhynchus mykiss) - Yanjin Fei; Zhangfei Wu; Kaixiao Shen; Hanyue Xue; Shihui Wang; Lili Yao; Xiong Xiong; Ying Yang; Libin Wang (Food Control, 2023)

An overview of chemical, physical and biological methods for zearalenone elimination: Recent advances and future prospective - Yulei Zhang; Binbin Ouyang; Wenli Zhang; Cuie Guang; Wei Xu; Wanmeng Mu (Food Control, 2023)

The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products - Olga D. Hendrickson; Elena A. Zvereva; Svetlana M. Pridvorova; Boris B. Dzantiev; Anatoly V. Zherdev (Food Control, 2023)

Adulteration quantification of cheap honey in high-quality Manuka honey by two-dimensional correlation spectroscopy combined with deep learning - Xijun Wu; Baoran Xu; Hao Luo; Renqi Ma; Zherui Du; Xin Zhang; Hailong Liu; Yungang Zhang (Food Control, 2023)

Highly sensitive determination of putrescine in pork by an electrochemical biosensor constructed with unfolded hemoglobin and diamine oxidase - Xiaojuan Zhao; Chunting Yang; Ya Ma; Jinwei He; Yanyi Liu; Hao Dong; Wei Wang (Food Control, 2023)

Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its reusability - Kitiya Suhem; Saifon Phothisuwan; Nattana Kongchoosi; Narumol Matan (Food Control, 2023)

Comparative evaluation of most probable number and direct plating methods for enumeration of Escherichia coli in Ruditapes philippinarum, and effect on classification of production and relaying areas for live bivalve molluscs - Silva Rubini; Giorgio Galletti; Erica Bolognesi; Paolo Bonilauri; Marco Tamba; Federica Savini; Andrea Serraino; Federica Giacometti (Food Control, 2023)

Rosemary essential oil: Chemical and biological properties, with emphasis on its delivery systems for food preservation - Jun Yang; Gulden Goksen; Wanli Zhang (Food Control, 2023)

Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion - Yhan S. Mutz; Carolina Ramos; Maria Lucia Guerra Monteiro; Bruno Dutra da Silva; Luiz Torres; Leticia Tessaro; Carlos A. Conte-Junior (Food Control, 2023)

Accidental delivery of pigs for slaughter prior to end of withdrawal period for antimicrobial treatment - Ways of handling - Lis Alban; Boris Antunovic; Madalina Belous; Aivars Bērziņš; Silvia Bonardi; Rosa Maria García-Gimeno; Ian Jenson; Arja Helena Kautto; Michał Majewski; Derk Oorburg; Ioannis Sakaridis; Alexandrina Sirbu; et al. (Food Control, 2023)

Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualities - Pi-Chen Wei; Yi-Chen Lee; Yu-Chi Chen; Chung-Saint Lin; Po-Wei Chen; Todd Hsu; Yung-Hsiang Tsai (Food Control, 2023)

Flexible sensing technology for fruit quality control in the cold chain: Characterization, application, and improvement - Jie Xia; Wentao Huang; Xiang Wang; Zhiqiang Zhu; Mengjie Zhang; Xiaoshuan Zhang (Food Control, 2023)

Fabrication and characterization of Plumula nelumbinis extract loaded gelatin/zein films (PNE@GZF) to prolong strawberries shelf-life - Yuan Li; Liang Guo; Xiaohan Yi; Qixuan Xu; Qiao Zhang; Yanxin Zhou; Xiaoyan Li; Bin Chen; Ningwei Zhao; Wei Pan; Yibo He; Peng Cao; et al. (Food Control, 2023)

The spatial differences of the Chinese sauce aroma liquor Daqu and identification by FT-MIR spectroscopy - Lingchang Wang; Yi Shen; Xi Wang; Langfei Gan; Kai Zhong; Qiang He; Aimin Luo; Hong Gao (Food Control, 2023)

Effect of geographical origins and pile-fermentation on the multi-element profiles of ripen Pu-erh tea revealed by comprehensive elemental fingerprinting - Jiayi Zhu; Le Chen; Yue Chen; Yuting Rong; Yongwen Jiang; Fuqiao Liu; Qinghua Zhou; Xuehong Wei; Haibo Yuan; Junjie Zhang; Jia Li (Food Control, 2023)

Potential of bacteriophage PCT27 to reduce the use of agrochemicals to control Pectobacterium carotovorum subsp. Carotovorum in Chinese cabbage (Brassica pekinensis) - Gio Kim; Jae Hyung Kim; Minsik Kim (Food Control, 2023)

Effects of radio frequency heating on the glass transition, protein structure, and volatile compounds profile of commercial powdered infant formula milk - Yue Zhang; Linjie Wang; Yanlong Bu; Xingyi Li; Shuhao Zhang; Yuanchang Qin; Ruiyang Wang; R. Pandiselvam; Naveed Mahmood; Yanhong Liu (Food Control, 2023)

Pork preservation by antimicrobial films based on potato starch (PS) and polyvinyl alcohol (PVA) and incorporated with clove essential oil (CLO) Pickering emulsion - Zhenghe Zhao; Honglin Liu; Junyang Tang; Binbin He; Huirong Yu; Xiaoqing Xu; Cheng Li; Caixia Wang; Yuntao Liu; Yuhang Su; Saiyan Chen (Food Control, 2023)

Membrane phospholipids and nucleotide derivatives in “big six” Escherichia coli are targets of chlorine-based sanitisers during lettuce decontamination - Yue Wang; Ning Yang; Zijing Meng; Yuyun Lu; Hongshun Yang (Food Control, 2023)

One-step purification of solid phase micro-extraction based on MIL-101(Cr) for the determination of vanillin, methyl vanillin and ethyl vanillin in edible vegetable oil samples - Ming Yang; Jun Yi; Fengqin Tu; Cong Wei; Yuepeng Lu; Shu Wang; Zong Yang; Liuqin Zhao; Xiaoming Jiang (Food Control, 2023)

Determination of selected biogenic amines in fermented vegetables juices - Aneta Jastrzębska; Anna Kmieciak; Kamil Brzuzy; Zuzanna Gralak; Marek P. Krzemiński; Edward Szłyk (Food Control, 2023)

Controlling cathepsin B activity in Jinhua ham through multifactorial analysis and modeling of temperature, pH and salt content - Shiqi Hu; Xinglian Xu; Wangang Zhang; Chunbao Li; Guanghong Zhou (Food Control, 2023)

Genomic and biogenic amine-reducing characterization of Lactiplantibacillus planatraum JB1 isolated from fermented dry sausage - Shan Qin; Xian Ming Zeng; Mei Jiang; Xin Rui; Wei Li; Ming Sheng Dong; Xiao Hong Chen; Qiu Qin Zhang (Food Control, 2023)

A Net-Map analysis to understand the roles and influence of stakeholders in street food safety - A study in Ecuador - Araceli Pilamala Rosales; Anita R. Linnemann; Pieternel A. Luning (Food Control, 2023)

A novel strategy for inhibiting AGEs in fried fish cakes: Grape seed extract surimi slurry coating - Yanlei Gao; Haonan Shi; Qing Xiong; Runlin Wu; Yang Hu; Ru Liu (Food Control, 2023)

Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances - Chongze Yue; Jingyi Wang; Zhiqiang Wang; Boyang Kong; Guiying Wang (Food Control, 2023)

Modeling survival curves of Anisakis L3 after isothermal heat treatments at lethal temperatures - Aiyan Guan; Marina Usieto; Isabel Sánchez-Alonso; Susana C. Arcos; Mercedes Careche; Laura Otero (Food Control, 2023)

Monitoring of foodborne viruses in pre- and post-washed root vegetables in the Republic of Korea - Sunho Park; Md Iqbal Hossain; Soontag Jung; Zhaoqi Wang; Daseul Yeo; Seoyoung Woo; Yeeun Seo; Myeong-In Jeong; Changsun Choi (Food Control, 2023)

Maize and groundnut crop production among rural households in Zambia: Implications in the management of aflatoxins - Mathias Tembo; Mary Lubungu; Fwasa K. Singogo; Mike Mwanza; Mathews Onyango; Patricia Sakala; Mary Pat Selvaggio; Edna Berhane (Food Control, 2023)

The effects of sanitizing hurdles against foodborne pathogens during blueberry processing - Alison Lacombe; Vivian C.H. Wu (Food Control, 2023)

A balancing act: Synthetic oversampling corrects skewed distribution of aflatoxin in maize and improves prediction of contaminated kernels - Chloe Siegel; Meriem Aoun; Gary L. Windham; W. Paul Williams; Rebecca J. Nelson (Food Control, 2023)

Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative - Manuela Del Torre; Lisa Carraro; Barbara Cardazzo; Luca Fasolato; Gabriela K. Betancourt-Barszcz; Pierluigi Polese; Mara Lucia Stecchini (Food Control, 2023)

Preparation and characterization of lemon essential oil@β-cyclodextrin inclusion for blackberry postharvest preservation - Chong Shi; Donglu Fang; Shuqiong Xia; Junying Wang; Yalong Guo; Lianfei Lyu; Wenlong Wu; Weilin Li (Food Control, 2023)

Digitalization and official food safety inspections at retail establishments - Eduard Grau-Noguer; Remo Suppi; Maica Rodríguez-Sanz; Jordi Serratosa; Assun Bolao; Janne Lundén; Patrick Hau; Filipa Melo de Vasconcelos; Riikka Åberg; Cecilia Blomgren; Michel Lambert; Keidi Leppik; et al. (Food Control, 2023)

Genome identification and biocontrol potential against citrus blue mold of Bacillus velezensis w176 - Zhonghuan Tian; Yujie Du; Yongqing Lu; Sirong Ji; Chao-an Long (Food Control, 2023)

Editorial Board (Food Control, 2023)

Inner filter effect-based fluorescence immunoassay using nanobody-alkaline phosphatase fusion and gold nanoclusters for detecting ochratoxin A in pepper - Zhenyun He; Xun Yang; Shiyu Shi; Xincheng Chen; Zhichang Sun; Zhenlin Xu; Xing Liu (Food Control, 2023)

Cascade amplifying aptasensor for positively correlated detecting OTA: Based on DNase I-assisted cyclic enzyme digestion and AgNPs@gel-enhanced fluorescence - Chenfei Han; Yu Xiao; Zhenjiang Liu; Daolin Du; Ming Li (Food Control, 2023)

Effectiveness of an increasingly stringent microbiological process hygiene criterion to control Campylobacter in broiler carcasses - Marcel H. Zwietering; Wayne Anderson; Jeffrey M. Farber; Leon G.M. Gorris; Heidy M.W. den Besten (Food Control, 2023)

Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages - Elia Roncero; Josué Delgado; David Morcuende; Antonio Silva; María J. Andrade (Food Control, 2023)

Inactivation of Alicyclobacillus spp. in apple juice by pulsed light and the analysis of its mechanisms - Yali Ma; Qi Wang; Wanyu Shen; Yingying Liu; Lige Qi; Jiandong Xiao; Rui Cai; Tianli Yue; Zhouli Wang (Food Control, 2023)

Rapid discrimination of Anji Baicha origin using field-portable spectroradiometer - Ge Jin; Xiang Gui; Yuanyuan Zhu; Delong Zhan; Xinjie Du; Xing Du; Xin Zhang; Yan Zhou; Chuanjian Cui; Chao Zhuo; Xiaochun Wan; Ruyan Hou (Food Control, 2023)

Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics - J.P. Cruz-Tirado; Matheus Silva dos Santos Vieira; José Manuel Amigo; Raúl Siche; Douglas Fernandes Barbin (Food Control, 2023)

Metal-organic framework-based advanced sensing platforms for the detection of tetracycline in food and water samples - Arezou Khezerlou; Milad Tavassoli; Balal Khalilzadeh; Ali Ehsani; Hossein Kazemian (Food Control, 2023)

Improvement of non-destructive detection of lamb freshness based on dual-parameter flexible temperature-impedance sensor - Wentao Huang; Jie Xia; Xuepei Wang; Qinan Zhao; Mengjie Zhang; Xiaoshuan Zhang (Food Control, 2023)

Remote ante mortem inspection – Possibilities for improved sustainability in low-capacity slaughter - Arja Helena Kautto; Ingrid Medin; Viktor Almqvist; Sofia Boqvist; Ivar Vågsholm (Food Control, 2023)

Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples - Irene Teixido-Orries; Francisco Molino; Ferran Gatius; Vicente Sanchis; Sonia Marín (Food Control, 2023)

Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat - Xiaoyue Yang; Christophe Blecker; Huan Liu; Dequan Zhang; Zhenyu Wang (Food Control, 2023)

Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation - Qingfeng Dong; Lan Yang; Leiwen Xiang; Yueliang Zhao; Li Li (Food Control, 2023)

Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training - Eduarda Gomes-Neves; Margarida F. Cardoso; Thomai Lazou; Brigita Hengl; Silvia Bonardi; Bojan Blagojevic; Claudia Guldiman; Sophia Johler (Food Control, 2023)

Food hygiene knowledge and behaviour among domestic food handlers during COVID 19 pandemic in Bangladesh - Rakia Ishra; Rasheda Khanam; Jeffrey Soar; Saif Sharif (Food Control, 2023)

Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019 - Álvaro Santana-Mayor; Ruth Rodríguez-Ramos; Antonio V. Herrera-Herrera; José Elías Conde-González; Bárbara Socas-Rodríguez (Food Control, 2023)

Biogenic amine reduction by vasoactive amine-degrading Bacillus licheniformis CH7P22 in Enterococcus faecium-contaminated Cheonggukjang, Korean fermented soybean paste - Dabin Kim; Young Hun Jin; Jae-Hyung Mah (Food Control, 2023)

Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines - Marina Ruiz-Muñoz; Gustavo Cordero-Bueso; Lorena González-García; Pedro Miguel Izquierdo-Cañas; Alejandro Centeno-Cuadros; Adela Mena-Morales; Sergio Martínez-Verdugo; Jesús Manuel Cantoral (Food Control, 2023)

Implementation of harmonised epidemiological indicators (HEIs) for pigs – A Europe-wide online survey - Ting-Ting Li; Susann Langforth; Nina Langkabel; Smaragda Sotiraki; Sofia Anastasiadou; Truls Nesbakken; Diana Meemken (Food Control, 2023)

Inactivation of Salmonella biofilms formed on stainless steel surfaces by pulsed light - Fei Gao; Chongyang Lyu; Zhenzhen Ning; Shuxuan Zhao; Liangting Shao; Xinglian Xu; Huhu Wang (Food Control, 2023)

Simultaneous detection of mixed pesticide residues based on portable Raman spectrometer and Au@Ag nanoparticles SERS substrate - Lixin Ma; En Han; Limei Yin; Qian Xu; Caixia Zou; Junwen Bai; Wei Wu; Jianrong Cai (Food Control, 2023)

Bacteriological examination in place in five European countries to assess carcass fitness for consumption during meat inspection - Riikka Laukkanen-Ninios; Nina Langkabel; Sergio Ghidini; Mariel Pikkemaat; Elisabeth G. Biesta-Peters; Kees van der Ark; Lis Alban (Food Control, 2023)

Olfactory sensor combined with chemometrics analysis to determine fatty acid in stored wheat - Hui Jiang; Jihong Deng; Quansheng Chen (Food Control, 2023)

A systematic review to assess the effectiveness of pre-harvest meat safety interventions to control foodborne pathogens in beef - Maria Rodrigues da Costa; Joana Pessoa; Truls Nesbakken; Diana Meemken (Food Control, 2023)

A ratiometric carbon dots/AgInS2 quantum dots sensing probe for the kinetic determination of histamine resorting to N-PLS chemometric model - Rafael.C. Castro; Ricardo N.M.J. Páscoa; M.Lúcia M.F.S. Saraiva; Sara.C. Cunha; João L.M. Santos; David S.M. Ribeiro (Food Control, 2023)

Monitoring of polycyclic aromatic hydrocarbons and toxic metals in blue mussels and oysters for human consumption from Danish waters (2005–2019) - A. Petersen; K.S. Jensen; J.J. Sloth; L. Duedahl-Olesen (Food Control, 2023)

Identification and characterisation of microplastics released from plastic-coated paper cups using micro-Raman spectroscopy - Tianlong Zhang; Jia-Ling Hu; Yipin Duan; Sheng Chen; Dan Li; Ben Dong; Ming-Zhen Mo; Jing Wang; Jian-Guo Zheng; Huai-Ning Zhong; Qin-Bao Lin (Food Control, 2023)

Developing a de novo designed broth to rapidly recover lactic acid-injured Escherichia coli to ensure almost no multiplication during repair for precise enumeration - Miao Zeng; Shu Yang; Luxuan Meng; Shiyu Jia; Liangrui Zhou; Xuemei Lao; Shengkui Tan; Yizhuang Zhou (Food Control, 2023)

Effects of chitosan with different molecular weights on storage quality and fungi inhibition of mini-cucumber - Gaofeng Yuan; Shan Wang; Wenfei Gao; Xiaoe Chen (Food Control, 2023)

Enantioselective behavior and bioactivity of chiral tebuconazole in apples - Weixia Chang; Mingyu Liu; Qing Ren; Zhangsheng Shi; Wei Wang; Jiyun Nie; Zongwei Cai (Food Control, 2023)

Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork - Jiehong Cheng; Jun Sun; Kunshan Yao; Chunxia Dai (Food Control, 2023)

Evaluation of the value of using bovine kidneys as an additional matrix in a bacteriological examination of carcass fitness for human consumption - Kia Abildgaard; Jesper Valentin Petersen; Maybritt Kiel Poulsen; Lis Alban (Food Control, 2023)

Microplastic contamination in fish: Critical review and assessment of data quality - Xiaohui Lin; Aoife A. Gowen; Hongbin Pu; Jun-Li Xu (Food Control, 2023)

Rapid identification of high-temperature Daqu Baijiu with the same aroma type through the excitation emission matrix fluorescence of maillard reaction products - Hengye Chen; Yanmei Zhu; Yufei Xie; Wanjun Long; Wei Lan; Yuanbin She; Haiyan Fu (Food Control, 2023)

A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation - Jirarat Anuntagool; Natchanon Srangsomjit; Pimphak Thaweewong; Graciela Alvarez (Food Control, 2023)

Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting - Eva M. Achata; Magdi A.A. Mousa; Adel D. Al-Qurashi; Omer H.M. Ibrahim; Kamal A.M. Abo-Elyousr; Ahmed M.K. Abdel Aal; Mohammed Kamruzzaman (Food Control, 2023)

Freezing enhances the killing of S. aureus by thymol via a unique bactericidal mechanism in cold chain food - Hongyan Zhang; Zhen Yang; Zhen Wang; Hongbo Li; Haizhen Mo; Shangchao Ma; Liangbin Hu; Xiaohui Zhou (Food Control, 2023)

Antimicrobial and antioxidant properties of chitosan-furcellaran-gelatin hydrolysate coatings enhanced with bioactive peptides - Piotr Kulawik; Ewelina Jamróz; Magdalena Janik; Joanna Tkaczewska; Paweł Krzyściak; Magdalena Skóra; Paulina Guzik; Vedran Milosavljević; Wondyfraw Tadele (Food Control, 2023)

Removal of aflatoxins in peanut oils by activated carbon functionalized with sodium dodecyl sulfonate - Miaomiao Jiang; Junmin Ji; Yaxin Zhang; Shangde Sun (Food Control, 2023)

Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review - Rajni Saini; Sukhpreet Kaur; Poonam Aggarwal; Atul Dhiman; Priyanka Suthar (Food Control, 2023)

Estimating the rejection risk of Indonesian shrimp exports from Salmonella spp. contamination using the food safety objective approach - Nugroho Indrotristanto; Nuri Andarwulan; Ratih Dewanti-Hariyadi; Dedi Fardiaz (Food Control, 2023)

Integration of hyperspectral imaging, non-targeted metabolomics and machine learning for vigour prediction of naturally and accelerated aged sweetcorn seeds - Tingting Zhang; Long Lu; Ni Yang; Ian D. Fisk; Wensong Wei; Li Wang; Jing Li; Qun Sun; Rensen Zeng (Food Control, 2023)

Mapping ways of detecting and handling antimicrobial residues in pigs and pig meat in- and outside Europe - L. Alban; B. Antunović; M. Belous; S. Bonardi; R.M. García-Gimeno; I. Jenson; A.H. Kautto; M. Majewski; D. Oorburg; I. Sakaridis; A. Sirbu; M. Vieira-Pinto; et al. (Food Control, 2023)

Rapid detection of zearalenone in cereals using La3+-doped upconversion nanoparticles-based immunochromatographic assay - Yiyi Chen; Yanghong Shen; Yan Zhao; Junli Zhu; Haifeng Wang (Food Control, 2023)

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies - Deepika Kathuria; Hamid; Sunakshi Gautam; Abhimanyu Thakur (Food Control, 2023)

Engineering an antifouling electrochemical aptasensor based on a designed zwitterionic peptide for tetracycline detection in milk - Yonghui Li; Xujun Pu; Meirong Niu; Xuejing Fan; Yangyue Ding; Wenlong Ma; Ying Gu (Food Control, 2023)

Evaluating food safety education in hospitality management programs through the lenses of situated learning theory: Insights from industry leaders and educators - Han Wen; Bingjie Liu-Lastres; Le Bich Ngoc Vo (Food Control, 2023)

Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods - Lei He; Qian Hu; Yue Yu; Yaoxian Yu; Ning Yu; Ying Chen (Food Control, 2023)

Evaluation of the thermal stability and transfer rate of pyrrolizidine alkaloids during the brewing of herbal infusions contaminated with Echium vulgare and Senecio vulgaris weeds - Begoña Fernández-Pintor; Natalia Casado; Sonia Morante-Zarcero; Isabel Sierra (Food Control, 2023)

Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio - Yijia Xie; Yifang Cao; Yan Zhang; Fengsong Liu; Hao Xu; Xinglong Xiao (Food Control, 2023)

Effective enhancement of food oxidative stability induced by Lactobacillus strains: In vitro activity - Fatemeh Ghiasi; Seyed Mohammad Bagher Hashemi; Elahe Abedi (Food Control, 2023)

Applications of colorimetric sensors for non-destructive predicting total volatile basic nitrogen (TVB-N) content of Fujian oyster (Crassostrea angulata) - Shang Wang; Silin Huang; Yuying Han; Jian Wu; Tianhui Jiao; Jie Wei; Xiaomei Chen; Qingmin Chen; Quansheng Chen (Food Control, 2023)

Technique for the identification of insect species in processed foods based on three short DNA sequences - Satoshi Watanabe; Noriya Masamura; Shin-ya Satoh; Takashi Hirao (Food Control, 2023)

Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures - Liliana Pérez-Lavalle; Antonio Valero; Manuel Cejudo-Gómez; Elena Carrasco (Food Control, 2023)

Consequences of vacuum evaporation on physicochemical properties, storage stability and in vitro digestion of fermented goat milk - Jiage Ma; Tianzhu Li; Nianxu Dou; Yanan Li; Qingyun Wang; Mengguo Wu; Yusi Miao; Jinzhe Li; Chengcheng Su; Lijun Chen; Muhammad Altaf Hussain; Juncai Hou; et al. (Food Control, 2023)

Identification and detection of protein-derived adulterants in oyster peptide powder through an untargeted and targeted proteomics workflow - Jiayu Li; Qin Wang; Yanchao Wang; Bingxue Jiang; Yaoguang Chang; Changhu Xue (Food Control, 2023)

Effect of clarifying agent type and dose on the reduction of pyrethroid residues in apple juice - Wanwisa Wongmaneepratip; Kullanart Tongkhao; Kanithaporn Vangnai (Food Control, 2023)

A highly sensitive nanobody-based ELISA for bovine β-lactoglobulin to classified donated human milk destined to susceptible newborns - Claudio Rodríguez-Camejo; Triana Delfin-Riela; Martín A. Rossotti; Arturo Puyol; César Echaides; Ana Hernández; Gualberto González-Sapienza (Food Control, 2023)

A preliminary elemental and isotopic investigation to develop authentication tools for Chinese Ganoderma lucidum - Syed Abdul Wadood; Jing Nie; Zhenhao Li; Chunlin Li; Nanyan Zhang; Karyne M. Rogers; Yongzhi Zhang; Yuwei Yuan (Food Control, 2023)

Research progress of aptasensor technology in the detection of foodborne pathogens - Yifei He; Jinglei Yuan; Imran Mahmood Khan; Lili Zhang; Pengfei Ma; Zhouping Wang (Food Control, 2023)