Cinnamon essential oil causes cell membrane rupture and oxidative damage of Rhizopus stolonifer to control soft rot of peaches - Zichang Zhao; Mingxia Yu; Yingying Wei; Feng Xu; Shu Jiang; Yi Chen; Phebe Ding; Xingfeng Shao (Food Control, 2025)

Thermal inactivation of non-proteolytic Clostridium botulinum spores in chilled plant-based foods - Mariem Ellouze; Ourania Misiou; Chrysanthi Champidou; Luca Amagliani; Christiane Meroth-Bunte; Jürgen Schmitt; Rob Limburn (Food Control, 2025)

The novel peptide adjuvants potentiate antimicrobial properties of melittin against methicillin-resistant Staphylococcus aureus and their efficacy as potential food preservatives - Zhanyi Yang; Tong Li; Junya Xing; Shiqi He; Wanpeng Wu; Anshan Shan; Jiajun Wang (Food Control, 2025)

pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation - Leping Li; Zhihang Xu; Huijie Yang; Weiguang Zhao; Yehan Tao; Jie Lu; Xiaodong Xia; Mingqian Tan; Jian Du; Haisong Wang (Food Control, 2025)

Dual hot-spot SERS test strip for picomole level analysis of thiram - Yaxian Chen; Huiting Wang; Jie Zhou; Ling Zhang; Zhiqiang Xing; Qian Zhang; Lixin Xia (Food Control, 2025)

Temporal dynamics of Escherichia coli O157:H7 transcriptomes on the surface of shredded lettuce - Sultana Solaiman; Victor Jayeola; Ian Hines; Ellie Meeks; Jie Zheng; Maria Hoffmann (Food Control, 2025)

Industry 4.0 digital transformation: Shaping the future of food quality - Bhawna Bisht; Kanishka Rawat; Anushka Vohat; Neha Jangid; Narpinder Singh; Katsuyoshi Nishinari; Mikhail S. Vlaskin; Anna Kurbatova; Vinod Kumar (Food Control, 2025)

Occurrence and seasonal variation of aflatoxin M1 in raw cow milk in the Czech Republic, Central Europe - Lucie Hasoňová; Eva Samková; Eva Baldíková; Karolína Reindl; Hana Nejeschlebová; Simona Janoušek Honesová; Oto Hanuš (Food Control, 2025)

Multi-residue analytical method development and dietary exposure risk assessment of 345 pesticides in mango by LC-Q-TOF/MS - Xingqiang Wu; Jianxun Li; Jing Wei; Kaixuan Tong; Yujie Xie; Qiaoying Chang; Xiaoxuan Yu; Bei Li; Meiling Lu; Chunlin Fan; Hui Chen (Food Control, 2025)

Editorial Board (Food Control, 2025)

Newly developed QCM-DNA biosensor for SNP detection in small DNA fragments: A wine authenticity case study - Sara Barrias; José R. Fernandes; Paula Martins-Lopes (Food Control, 2025)

A review of fluorescence imaging system supported by excitation-emission matrix for fruit and vegetable quality estimation - Zichen Huang; Yoshito Saito; Tianqi Gao; Dimas Firmanda Al Riza; Renfu Lu; Haiyan Cen; Naoshi Kondo; Ken Abamba Omwange (Food Control, 2025)

Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics - Ting Shi; Tenghui Dai; Gangcheng Wu; Qingzhe Jin; Xingguo Wang (Food Control, 2025)

Changes of the bacterial and fungal populations present in organic dark leafy green vegetable juices during refrigerated storage - Chenxi Guo; Xiran Li; Hongye Wang; Luxin Wang (Food Control, 2025)

Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of pacific white shrimp (Penaeus vannamei) - Chan Zhong; Shi-wei Bao; Kai-sheng Shen; Mei Shu; Jie-ting Geng; Guo-ping Wu (Food Control, 2025)

Study on impact of decontamination and processing methods on insecticide residues in green and red chilli (Capsicum annum L.) using LC- MS/MS - Sivakumar Sivasankari; Angappan Suganthi; Thiyagarajan Elaiyabharathi; Pagalahalli Sankaran Shanmugam; Perumal Renukadevi; Giridhari Veeranan Veeranan Arun; Muralitharan Venkidusamy; Karthik Palanisamy; Thangachamy Pandi; Saravanakumar Venkatachalam (Food Control, 2025)

Fenton-like catalytic MOFs driving electrochemical aptasensing toward tracking lead pollution in pomegranate fruit - Wenjie Lu; Xiaoli Dai; Renqing Yang; Zeyan Liu; Haili Chen; Yanfeng Zhang; Xinai Zhang (Food Control, 2025)

Application of high-hydrostatic pressure to extend shelf life of miso-marinated escolar loins during cold storage - Pi-Chen Wei; Chung-Saint Lin; Yi-Chen Lee; Chi Kang; Chia-Hung Kuo; Todd Hsu; Yung-Hsiang Tsai (Food Control, 2025)

A closer look at infant food safety: A comprehensive review comparing contaminants across different food sources - Sergio Roman; Luisma Sanchez-Siles (Food Control, 2025)

A volatilomic approach using ion mobility and mass spectrometry combined with multivariate chemometrics for the assessment of lemon juice quality - Claudia Giménez-Campillo; Natalia Arroyo-Manzanares; Natalia Campillo; Miriam Cristina Díaz-García; Pilar Viñas (Food Control, 2025)

A comparative study concerning the sensory, physicochemical, bacteriological, nutritional quality, heavy metal content, and health risk assessment of some low-cost fish species - Nermeen M.L. Malak; Heba H.S. Abdel-Naeem; Abdelsalam A. Abdelsalam; Gehad A. Ezzat (Food Control, 2025)

The relationship of food safety culture elements: A serial mediation model - Diogo Thimoteo da Cunha; Carolina Bottini Prates; Isabela Gomes Canuto; Elke Stedefeldt; Pieternel Arianne Luning; Laís Mariano Zanin (Food Control, 2025)

Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder - Reza Adhitama Putra Hernanda; Juntae Kim; Mohammad Akbar Faqeerzada; Hanim Zuhrotul Amanah; Byoung-Kwan Cho; Moon S. Kim; Insuck Baek; Hoonsoo Lee (Food Control, 2025)

Enhanced steam-sanitizer strategies for eliminating Listeria biofilms on food-contact surfaces - Zi Hua; Frank Younce; Barbara Rasco; Dojin Ryu; Juming Tang; Mei-Jun Zhu (Food Control, 2025)

Microwave-assisted microscale acid decomposition for determination of essential elements in processed meats by MIP OES - Ana Claudia B. Luckow; Yasmin R. Bloedorn; Daisa H. Bonemann; Sabrina H. Scherdien; Charlie G. Gomes; Emanoelli R. Lopes; Anderson S. Ribeiro; Adriane M. Nunes (Food Control, 2025)

Treatment of table olives with 1-methylcyclopropene, heat shock, and dimethyl dicarbonate impacts the microbial fermentation profile and composition of the fruit biofilm - Elio López-García; Antonio Benítez-Cabello; Francisco Rodríguez-Gómez; Virginia Martín-Arranz; Verónica Romero-Gil; Francisco Noé Arroyo-López; Antonio Garrido-Fernández (Food Control, 2025)

Quantitative lipidomics reveals the effects of roasting degree on arabica coffee beans lipid profiles - Xiaoyuan Wang; Chenxi Quan; Xiaoqiong Liu; Yanbing Wang; Xuehui Bai; Yong Li; Xiaogang Liu (Food Control, 2025)

A rapid and solid sampling colorimetric sensor of Hg in food based on thermo-release coupled with Au nanozyme trap - Weiwei Chai; Tengpeng Liu; Xudong Huang; Qianli He; Xue Li; Jixin Liu; Xuefei Mao (Food Control, 2025)

Intense light pulses in combination with lemongrass essential oil in vapor phase to inactivate Salmonella Typhimurium on sunflower and quinoa seeds - Fatima Reyes-Jurado; Diana Paulina Sucar-Escamilla; Margarita Etchegaray-Bello; Raul Ávila-Sosa; Aurelio López-Malo; Emma Mani-López; Enrique Palou (Food Control, 2025)

Target-promoted catalytic DNA molecular circuit network coupled with endonuclease amplification for sensitive and label-free electrochemical aptamer antibiotic assay - Daxiu Li; Huahui Gao; Yuhao Li; Ruo Yuan; Yun Xiang (Food Control, 2025)

Toxic aldehydes in fried foods: Formation, analysis, and reduction strategies - Xing-yang Guo; Liang-yu Cheng; Chao Chang; Xiao-ming Jiang; Pan Gao; Wu Zhong; Chuan-rong Hu; Dong-ping He; Jiao-jiao Yin (Food Control, 2025)

Optimizing infrared wavelengths in food drying: A comprehensive review of standalone and combined techniques - Jingxian An; Filicia Wicaksana; Peng Liu; Meng Wai Woo (Food Control, 2025)

Role of artificial intelligence in halal authentication and traceability: A concurrent review - Asad Nawaz; Atka Afzal; Ali Khatibi; Amar Shankar; Heena Madan; Hafiza Sana Faisal; Amna Shahbaz; Ifrah Usman; Nimra Zulfiqar; Farhan Saeed; Aftab Ahmed; Ali Imran; et al. (Food Control, 2025)

Effect of novel phage cocktail on Salmonella recovered from broiler sources and its anti-biofilm effect on food contact surface model - Wattana Pelyuntha; David Yembilla Yamik; Nichapatr Vetboocha; Kitiya Vongkamjan (Food Control, 2025)

Development of FTIR-ATR spectra and PLS regression combination model for discrimination of pure and adulterated acacia honey - Rafieh Fakhlaei; Arman Amani Babadi; Naziruddin Mat Ariffin; Zou Xiaobo (Food Control, 2025)

Plant-based milk alternatives: Assessing the occurrence of chemical and microbiological contaminants in soy, oat, rice and almond beverages from Italian market - Elena Butovskaya; Elisabetta Caprai; Mariantonietta Peloso; Mara Gasparini; Marialuisa Borgia; Muhammad Ehtesham Abdul; Paolo Candotti; Simonetta Menotta (Food Control, 2025)

Nanoplastics in heat-sensitive food packaging: A review of migration, detection, health, and environmental impacts - Senthilkumar Palanisamy; Barani Kumar Saravana Kumar; Aishwarya Vetrivel; Rahul Jacob Michael; Nivethitha Babu; Sanjay Sharan Nallamuthu; Kokila Saravanan; Shanmugam Venkatachalam; Naveen Kumar R J; Gayathri Devi Selvaraju; Rajendran K. Selvakesavan; Jintae Lee; et al. (Food Control, 2025)

Enhancing grape preservation: The synergistic effect of curry leaf essential oil in buckwheat starch-chitosan composite coatings - Himanshi Bansal; Surinder Singh; Aashima Sharma; Kuljinder Kaur; Kamalendra Yadav; Mahendra Bishnoi; Jatinder Singh; S.K. Mehta (Food Control, 2025)

Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk - Edhi Nurhartadi; Sureelak Rodtong; Kanjana Thumanu; Si Hong Park; Rotimi E. Aluko; Jirawat Yongsawatdigul (Food Control, 2025)

Mercury monitoring in farmed Pacific bluefin tuna (Thunnus orientalis) using liquid asymmetric-electrode plasma optical emission spectroscopy: Ventricle tissue as a potential indicator - Hidenori Takagi; Natsumi Sakamoto; Yoshiaki Shibuta; Michiaki Yamashita (Food Control, 2025)

Wavelength selection enables robust quantification of oil content with near-infrared spectroscopy in pea protein gels produced under varying heating conditions - Nienke Köllmann; Jos Hageman; Dieke Groot Nibbelink; Lu Zhang; Atze Jan van der Goot (Food Control, 2025)

Antimicrobial effects of eugenol-based micro- vs. nano-emulsions: Evaluation of shelf-life enhancement in Sikhye - Ji-Hyang Kim; Jiseon Lee; Mi-Yeon Lee; Mi-Jung Choi (Food Control, 2025)

Effect of buckwheat inclusion fractions on the drying characteristics and quality attributes of instant noodle sheets - Youte Wang; Yu Wang; Xianlong Yu; Kunhua Wang; Yiwu Lu; Huaide Xu; Lili Wang; Jun Wang (Food Control, 2025)

A dynamic word conversion indicator based on water resistance poly (vinyl alcohol)/basic lead acetate nanofibers for monitoring shrimp freshness - Wenbo Li; Peng Zhang; Lianye Li; Fei Xia; Lingling Wu; Wenxiu Sun (Food Control, 2025)

Colorimetric-ratiometric fluorescence sensors dual-mode detection of ofloxacin based on Fe-Ni bimetallic metal-organic frameworks and carbon dots - Menglong Liu; Yiyao Liu; Jingyi Xiao; Yi Ren; Xue Gao (Food Control, 2025)

Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis - Yingying Sun; Yana Liu; Han Wang; Bo Zou; Yijie Zhao; Xingmin Li; Ruitong Dai (Food Control, 2025)

Rapid detection and spectroscopic feature analysis of mineral content in camel milk using fourier-transform mid-infrared spectroscopy and traditional machine learning algorithms - Yongqing Li; Yikai Fan; Jingyi Gao; Li Liu; Lijun Cao; Bo Hu; Zunongjiang Abula; Yeerlan Xieermaola; Haitong Wang; Chu Chu; Zhuo Yang; Guochang Yang; et al. (Food Control, 2025)

Utilizing superheated steam to inactivate Enterococcus faecium NRRL B-2354 on various material surfaces used in food and produce industries - Shruthy Seshadrinathan; V.M. Balasubramaniam; Abigail B. Snyder; Robert Dupont; Xiaoguang Wang (Food Control, 2025)

A LAMP-based colorimetric and fluorescence dual-channel assay for on-site identification of adulterated meat by a portable device - Xun Fang; Wenyu Zhang; Huihui Su; Wenting Xie; Li Jia (Food Control, 2025)

Food freshness and composition evaluated by Colorimetry, TPA, and spectroscopy through ICA-based ComDim: A case study of a peanut-based protein-enriched food - Cláudia Esteves da Silva; Fernanda Vitória Leimann; Yuri Yohan Ribeiro Sanches; Vanessa de Carvalho Rodrigues; Ali Tfayli; Douglas N. Rutledge; Paulo Henrique Março (Food Control, 2025)

Development of a digital Net-Map tool to analyse multi-stakeholder networks in risk analysis of emerging food safety issues - Niels van der Linden; Celine Meerpoel; Hanna Schebesta; Pieternel Luning (Food Control, 2025)

Metabolomics based on GC-MS combined with chemometrics for geographical discrimination of garlic (Allium sativum L.) - Victor dos S.A. Leite; Brena R.M. Ikehara; Natália R. Almeida; Geraldo H. Silva; Willian R. Macedo; Frederico G. Pinto (Food Control, 2025)

Evaluation of chlorine and peroxyacetic acid efficacy in controlling Listeria innocua in a pilot-scale apple dump tank system - Yuan Su; Mengqian Hang; Xiaoye Shen; Jeanene M. Deavila; Mei-Jun Zhu (Food Control, 2025)

Explainability of deep convolutional neural networks when it comes to NIR spectral data: A case study of starch content estimation in potato tubers - Arman Arefi; Barbara Sturm; Thomas Hoffmann (Food Control, 2025)

A rapid and nondestructive quantitative detection method for total and organic selenium in selenium-enriched kefir grain based on hyperspectral imaging - Menghui Li; Jinyi Yang; Xing Guo; Rui Sun; Gechao Zhang; Wenhui Liu; Yuanye Liu; Zhouli Wang; Yahong Yuan; Tianli Yue (Food Control, 2025)

Editorial Board (Food Control, 2025)

Risk ranking of microbial hazards from consumption of ready-to-eat fresh produce (RTEFP) - Vaibhav Bhatia; Rajat Nag; Catherine M. Burgess; Michael Gaffney; Jesús María Frías Celayeta; Enda Cummins (Food Control, 2025)

Probe-based dual-chip digital loop-mediated isothermal amplification for the simultaneous detection of Staphylococcus aureus and Salmonella enteritidis in livestock and aquatic products - Aoyuan Chen; Biao Ma; Yena Zhang; Wei Huang; Yulin Xiao; Jiali Li; Qiao Tang; Mingzhou Zhang (Food Control, 2025)

Occurrence of mycotoxins of the beauvericin and enniatin groups in infant foods and risk assessment study - Loredana Annunziata; Guido Campana; Maria Rosaria De Massis; Maria Novella Colagrande; Giampiero Scortichini; Pierina Visciano (Food Control, 2025)

Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation - Behnam Bahramian; Reza Abedi-Firoozjah; Narges Kiani-Salmi; Alireza Ebrahimi; Nazila Oladzadabbasabadi; Mohammad Hadi Moradiyan; Arezou Khezerlou; Seyed Mohammad Mazloomi; Ali Ehsani; Milad Tavassoli (Food Control, 2025)

Radio frequency inactivation of Bacillus cereus and natural microbiota in brown rice: Evaluation of inactivation kinetics and germination capacity - Gaoji Yang; Dingting Zhou; Juanjuan Xu; Yingqi Tian; Rui Li; Shaojin Wang (Food Control, 2025)

Dual-emissive DNA-stabilized fluorescent silver nanoclusters for the simultaneous detection of two antibiotics in milk - Yanhao Yin; Yuhang Tian; Yaoting Mou; Lu Han; Xia Sun; Yemin Guo; Falan Li (Food Control, 2025)

Antibiofilm mechanism of pyrrole-2-carboxylic acid by impairing flagellar motility of Listeria monocytogenes and its application in cheese - Ling Jiang; Yuxi Yue; Kai Zhong; Yanping Wu; Hong Gao (Food Control, 2025)

Detection of Vibrio harveyi through RPA combined with CRISPR/Cas12a: Construction of a new method and comparative study - Yao Zhong; Li Ling; Jinling Wang; Wei Wang; Xiaobo Zhang; Bing Hu; Wenrui Chen; Qiuyue Zheng; Jijuan Cao (Food Control, 2025)

Determination of mycotoxins in breakfast cereals by LC-MS/MS - Gunash Budagova; Serkan Kemal Buyukunal; Karlo Muratoglu (Food Control, 2025)

Assessing the development of internal disorders in pome fruit with X-ray CT before, during and after controlled atmosphere storage and shelf life - Rachael M. Wood; Dirk E. Schut; Peter A. Balk; Anna K. Trull; Leo F.M. Marcelis; Rob E. Schouten (Food Control, 2025)

Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel - Suriya Palamae; Ajay Mittal; Jirakrit Saetang; Natchaphol Buamard; Lukai Ma; Bin Zhang; Soottawat Benjakul (Food Control, 2025)

Evaluation of microbiological quality of cooked or smoked turkey breast using Multispectral Imaging (MSI) - Maria Govari; Antonia S. Gounadaki; Panagiotis N. Skandamis (Food Control, 2025)

Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana - Abdul Hamid Nuhu; Winfred-Peck Dorleku; Beatrice Blay; Evans Derban; Clara Owusuwah McArthur; Simon Elikplim Alobuia; Araba Incoom; Derry Dontoh; Isaac Williams Ofosu; Daniel Oduro-Mensah (Food Control, 2025)

Multi-mycotoxins and mycoflora in commercial Brazilian roasted baru nuts (Dipteryx alata vog) - Matheus Grilo de Oliveira Carvalho; Marcelo Luiz Lima Brandão; Rebeca Vitória da Silva Lage de Miranda; Silvana do Couto Jacob; Stephen James Forsythe; André Victor Sartori (Food Control, 2025)

Flexible paper-based AuNP sensor for rapid detection of diabenz (a,h)anthracene (DbA) and benzo(b)fluoranthene (BbF) in mussels coupled with deep learning algorithms - Selorm Yao-Say Solomon Adade; Hao Lin; Xorlali Nunekpeku; Nana Adwoa Nkuma Johnson; Akwasi Akomeah Agyekum; Songguang Zhao; Ernest Teye; Sun Qianqian; Bridget Ama Kwadzokpui; John-Nelson Ekumah; Huanhuan Li; Quansheng Chen (Food Control, 2025)

Human health risk from co-occurring mycotoxins in dairy: A feed-to-fork approach - Rhea Sanjiv Chhaya; Rajat Nag; Enda Cummins (Food Control, 2025)

Design of a duplex Loop-mediated isothermal amplification assay suitable for real-time, and end-point, colorimetric detection of Vibrio parahaemolyticus, and a universal Internal Amplification Control, in mussel samples - David Rocha-Grandal; Marta López; Alejandro Garrido-Maestu (Food Control, 2025)

Molecular identification of billfish (Osteichthyes, families Xiphiidae and Istiophoridae) products in Costa Rica as a tool to reduce mislabeling and fraudulent sales of fish - Roy Francisco Saravia-Sánchez; José Luis Molina-Quirós; Johel Chaves-Campos; Mariana Elizondo-Sancho; Damián Martínez-Fernández; Marina Marrari; Sebastián Hernández-Muñoz (Food Control, 2025)

Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain - Federica Barbieri; Giulia Tabanelli; Oriol Comas-Basté; Mariluz Latorre-Moratalla; Chiara Angelucci; Fausto Gardini; Chiara Montanari; J. David García-López; Alberto Baños (Food Control, 2025)

Multi-class, multi-residue analysis of pesticide residues in fishery products using LC and GC-MS/MS - Dahae Park; Ji Young Kim; Jang-Duck Choi; Guiim Moon; Dong Woo Shin (Food Control, 2025)

Detection of tropane alkaloid contaminations in unprocessed soybeans and their fate in food and feed processing - Bernhard Blank-Landeshammer; Christa Ranetbauer; Julian Weghuber (Food Control, 2025)

Critical factors associated with Maillard Reaction Products in different meats: an integrative review - Larissa de Oliveira Santos; Anna Liszzarda Silva Ribeiro; Keithy Michelle de Oliveira Lima; Isamira Reis Portela dos Santos; Beatriz Santos de Almeida; Márcia Filgueiras Rebelo de Matos; Fernanda Doring Krumreich; Lílian Lessa Andrade; Walison Fabio Ruggiero; Laise Cedraz Pinto Matos (Food Control, 2025)

Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDA - Hongyong Lin; Tengyang Liao; Yaoyao Sang; Jin Mao; Yu Liu; Bin Zhang; Di Sun; Wei Jiang (Food Control, 2025)

The inactivation of Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes using isochoric freezing in raw milk and carrot juice - Alison Lacombe; Beatrice L. Harvey; Jared Van Blair; Natalie Chapman; Cristina Bilbao-Sainz; Tara McHugh; Boris Rubinsky; Vivian C.H. Wu (Food Control, 2025)

Biocontrol potential of Burkholderia gladioli STPT16 on postharvest decay of litchi fruit caused by Peronophythora litchii and Colletotrichum fructicola - Dandan Xu; Qiuhong Niu; Lu Gao; Qi Wang; Cuizhen Lan; Zide Jiang; Fang Qiao (Food Control, 2025)

Antifungal effects of three natural branched medium-chain fatty acids and their potential as fumigants against Aspergillus flavus in stored peanut seeds - Yuqi Yang; Weibin Ma; Eric T. Johnson; Yanli Xie; Renyong Zhao (Food Control, 2025)

Towards digitalisation of food safety management systems – enablers and constraints - Martina Sartoni; Ayse Selcen Semercioz Oduncuoglu; Alessandra Guidi; Maria Carmela Annosi; Pieternel Arianne Luning (Food Control, 2025)

Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains - Gözde Özdoğan; Aoife Gowen (Food Control, 2025)

Development of an on-site real-time dual detection method for norovirus and rotavirus using RPA-CRISPR/Cas12,13 - Xiangyun Le; Jing Jiang; Yi Hong; Juping Shi; Xuejie Liu; Junxin Xue; Xiang Wang (Food Control, 2025)

Distribution, generation, and control of ethyl carbamate in Baijiu: A review - Baolin Han; Shufan Zhang; Lei Chen; Xiaohu Ren; Dong Li (Food Control, 2025)

Quantification of the thermal history of insects in foods using real-time PCR-based DNA fragmentation analysis - Yoko Kadota; Shinya Sato; Katsuo Tsuruzawa; Junichi Mano (Food Control, 2025)

Effect of chitosan nanoparticle filled methylcellulose coatings on the polycyclic aromatic hydrocarbon levels of deep-fried meatballs - Zun Wang; Jiaqiang Luo; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang (Food Control, 2025)

Rapid determination of fat content: Advanced spectroscopic methods across diverse fish species - Angeliki Doukaki; Lemonia-Christina Fengou; Anastasia Lytou; Maria-Konstantina Spyratou; Alexandra Nanou; Evangelia Krystalli; Katerina Pissaridi; George-John Nychas (Food Control, 2025)

Deep learning assisted, smartphone based universal Multi-RPA-CRISPR/Cas12a-G4 portable chip for simultaneous detection of CaMV35S and NOS - Xuheng Li; Meilin Liu; Xuhui Xia; Xin Zeng; Dianhui Men; Yi Duan; Jingzhou Hou; Changjun Hou; Danqun Huo (Food Control, 2025)

A contemporary study: Molecular approach to histological analysis of meat products by reverse-transcriptase PCR - Mediha Esra Altuntop Yayla; Fatih Karakaya (Food Control, 2025)

Inactivating Alicyclobacillus acidoterrestris spores with UVLED: Unraveling the role of turbidity, reactive oxygen species, and water dynamics - Hafida Wahia; Abdullateef Taiye Mustapha; Olugbenga Abiola Fakayode; Lei Zhang; Cunshan Zhou; Mokhtar Dabbour (Food Control, 2025)

Implementation of an app-based time-temperature-indicator system for the real-time shelf life prediction in a pork sausage supply chain - Claudia Waldhans; Antonia Albrecht; Rolf Ibald; Dirk Wollenweber; Judith Kreyenschmidt (Food Control, 2025)

Antifungal activities of Pediococcus pentosaceus LWQ1 and Lactiplantibacillus plantarum LWQ17 isolated from sourdough and their efficacies on preventing spoilage of Chinese steamed bread - Xueying Wu; Yongxin Liu; Zhengli Guo; Na Ji; Qingjie Sun; Tongjie Liu; Yang Li (Food Control, 2025)

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses - Pauline Spagnoli; Peter Vlerick; Kaat Pareyn; Pauline Foubert; Liesbeth Jacxsens (Food Control, 2025)

Colorimetric and fluorescence dual-mode detection of oxytetracycline based on hemin/G-quadruplex DNAzyme and ZIF-8 - Xiaowei Chen; Yujun Feng; Yuanyuan Wang; Xin Yang; Xingping Zhang; Hualin Yang; Yu Zhou (Food Control, 2025)

Identifying food safety risks with a novel digitally-driven food safety early warning tool – A retrospective study on the pesticide ethylene oxide - Sina Röhrs; Kornél Nagy; Martin Kreutzer; Richard Stadler; Sascha Rohn; Yvonne Pfeifer (Food Control, 2025)

A novel K57-specific Klebsiella pneumoniae phage disinfects milk and inhibits biofilm formation - Sixiang Xu; Xiaona Yan; Pei Li; Xiaoyue Li; Xiangkuan Zheng; Xiaoxiao Pang; Long Chen; Zihao Pan; Jiale Ma; Xiang Huo; Wei Zhang (Food Control, 2025)

Food hygiene in Sub-Saharan Africa: A focus on catering services - A. Cathérine Tohonon; Romaric Ouétchéhou; Mathias Hounsou; Oscar Zannou; D. Sylvain Dabadé (Food Control, 2025)

Seafood and biofilm: Mitigation strategies for food safety - Shirin Akter; Md. Ashikur Rahman; Md. Ashrafudoulla; Si Hong Park; Sang-Do Ha (Food Control, 2025)

Large-area coverage–transmission near-infrared measurement of dried laver to determine crude protein content - Haeseong Jeong; Jiwoo Cho; Jaehyung Han; Young-Seung Yoon; Hyung Gyun Kim; Jaejin Kim; Hoeil Chung (Food Control, 2025)

High-sensitive detection of organophosphate and carbamate pesticide residues in milk based on bioluminescence method - Xiaoyu Li; Juan Zhang; Jiaci Chen; Xiangyi Pang; Longrui Yang; Yuhang Fan; Qingli Yang; Ailiang Chen (Food Control, 2025)

Design and synthesis of surface-decorated zinc-doped carbon quantum dots as fluorescent probes for tartrazine detection in real food samples exploiting the inner filter effect mechanism - Sharayu S. Chaudhari; Pravin O. Patil; Sachin S. Mali; Md Shamsher Alam; Sopan N. Nangare; Sanjaykumar B. Bari; Zamir G. Khan (Food Control, 2025)

Microplastics release from infant feeding bottles and milk storage bags - Long Zhao; Yiying Gu; Hua Cai; Xin Xu; Jianguo Yu; Jing Li; Ying Shen; Leiyan Zhu; Yan Jin; Mei Zhang; Ruihua Dong; Bo Chen (Food Control, 2025)

A novel label-free electrochemical immunosensor based on Ce-MOF@AgAuNPs for highly sensitive detection of monensin - Yiting Zhou; Jingming Zhou; Yankai Liu; Yumei Chen; Hongliang Liu; Xifang Zhu; Peiyang Ding; Chao Liang; Enping Liu; Sixuan Wu; Aiping Wang (Food Control, 2025)

Exploration of antimicrobial activities and mechanisms of biocontrol agent Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum in tangerine fruit - Siriporn Yossan; Jaturong Kumla; Nakarin Suwannarach; Wanida Petlamul; Sirasit Srinuanpan; Sawitree Dueramae; Sawai Boukaew (Food Control, 2025)

Assessment of microbial contamination in various processing rooms using culture-dependent and 16S rRNA methods in a commercial kitchen in eastern China - Honggang Lai; Minjun Liu; Xia Chen; Fangzhe Ren; Mingshu Xu; Xin-an Jiao; Jinlin Huang; Qiuchun Li (Food Control, 2025)

Fuzzy logic-based barcode scanning system for food products halal identification - Nidhi Rajesh Mavani; Mohamad Azri Ismail; Norliza Abd Rahman; Jarinah Mohd Ali (Food Control, 2025)

Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety - Melinda Sattler; Melanie Huch; Diana Bunzel; Sebastian T. Soukup; Sabine E. Kulling (Food Control, 2025)

Investigating cold plasma jet effectiveness for eggshell surface decontamination - Mina Movasaghi; Mohamad Mehdi Heydari; Karen Schwean-Lardner; Shelley Kirychuk; Brooke Thompson; Lifeng Zhang (Food Control, 2025)

Occurrence of organophosphate flame retardants in agricultural products from Korean markets - Eun Seon Jeong; Taek Gu Han; Jin Hwan Kim; Kyung Tae Kim; Dong-Kyu Lee; Sang Beom Han; Jong Seong Kang; Yong Seok Choi; Hyung Min Kim (Food Control, 2025)

An electrochemical sensor based on the molecularly imprinted polymer/ single walled carbon nanotube-modified glassy carbon electrode for detection of zineb fungicide in food samples - Shokofeh Mahmodnezhad; Mahmoud Roushani; Zahra Mirzaei Karazan (Food Control, 2025)

Outreach & DNA-based monitoring facilitate 3-fold reduction in seafood mislabeling in Los Angeles over 10 years - Demian A. Willette; Kelli Andrade; Ben Fitzpatrick; Kesterlyn Wilson (Food Control, 2025)

Cleaning and sanitization method for a pilot-scale ultra-shear equipment for liquid food processing - Hetian Hu; Jerish Joyner Janahar; Sai Sasidhar Guduru; V.M. Balasubramaniam; Ahmed E. Yousef; Edmund Ting; Alexander V. Lazarev (Food Control, 2025)

UV−Curable antibacterial and pH−sensitive eugenol functionalized chitosan−polyurethane hydrogels for shelf−life extension of chicken - Xiaojia Wang; Jizhong Yuan; Nana Sun; Yaohuang Jiang; Yanchun Yu; Guoqiao Lai; Xiongfa Yang (Food Control, 2025)

Corrigendum to “Detection of genetically modified organisms using highly multiplexed amplicon sequencing” [Food Control 165 (2024) 110670] - C. Sarai Reyes-Avila; Dominique Waldvogel; Nicolas Pradervand; Sylvain Aubry; Daniel Croll (Food Control, 2025)

Improving household food safety through combining nudge strategies with knowledge-based intervention: The effectiveness and mechanism - Manli Zheng; Li Bai; Chaoyue Liu; Shunlong Gong (Food Control, 2025)

Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films - Haiying Cui; Yangyang Chen; Tariq Aziz; Fahad Al-Asmari; Maher S. Alwethaynani; Ce Shi; Lin Lin (Food Control, 2025)

Gel strength prediction in ultrasonicated chicken mince: Fusing near-infrared and Raman spectroscopy coupled with deep learning LSTM algorithm - Xorlali Nunekpeku; Wei Zhang; Jiayu Gao; Selorm Yao-Say Solomon Adade; Huanhuan Li; Quansheng Chen (Food Control, 2025)

The changing food allergen landscape in Europe calls for harmonised food allergen monitoring: Position paper - Nathalie G.E. Smits; Nicolai Z. Ballin; Christine Bruggeman; Christiane K. Fæste; Augusto A. Pastorelli; Christof van Poucke; Marleen M. Voorhuijzen-Harink; Yvonne Westphal; Michael Walker; Matthias Winkel; Andries J. Koops (Food Control, 2025)

Unveiling the effects of ZnO nanoparticle incorporated chitosan coating on postharvest quality of eggplant (Solanum melongena L.) - Kanika Dulta; Gözde Koşarsoy Ağçeli; Somvir Singh; Vinay Kumar Pandey; Arti Thakur; P.K. Chauhan; Junaid Aman; Sarvesh Rustagi (Food Control, 2025)

Effect of chitosan films containing clove essential oil-loaded microemulsions combined with deep learning on pork preservation and freshness monitoring - Qingying Luo; Xingyu Rong; Zhenkun Xiao; Xulin Duan; Yuan Zhou; Jie Zhang; Xiao Wang; Zhaoyuan Peng; Jianwu Dai; Yaowen Liu; Zhengfeng Fang (Food Control, 2025)

Digital images-based chemometrics-assisted methodology as a sustainable strategy for blond beers quality control - Marcelo Wagner; Jorgelina Zaldarriaga Heredia; Antonella Montemerlo; José M. Camiña; Mariano Garrido; Silvana M. Azcarate (Food Control, 2025)

E-nose detection of changes in volatile profile associated with early decay of ‘Golden Delicious’ apple by Penicillium expansum - Ana Martínez; Alejandro Hernández; Patricia Arroyo; Jesús S. Lozano; María de Guía Córdoba; Alberto Martín (Food Control, 2025)

Unlocking the Potential of Lactococcus lactis subsp. lactis BIONCL17752 strain on Fumonisin B1 production by Fusarium verticillioides - Vishwambar D. Navale; Koteswara Rao Vamkudoth (Food Control, 2025)

Sodium alumino silicate (SAS) neem nanocomposite – A novel seed storage tool against toxigenic Aspergillus flavus causing deterimental effects on seeds health and quality of rice - Navdeep Singh; Anju Bala Sharma; Kousik Mandal; Pooja Manchanda (Food Control, 2025)

Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis - Mahjabeen Hassan; Tehreem Kanwal; Amna Jabbar Siddiqui; Arslan Ali; Dilshad Hussain; Syed Ghulam Musharraf (Food Control, 2025)

Identification, evaluation, control of yellow-causing bacteria and their influence on the quality of high moisture rice-based food - Sijie Zhang; Lin Ou; Cuiping Yi; Qiutao Xie; Yang Shan (Food Control, 2025)

Egg authentication under seasonal variation using stable isotope analysis combined with machine learning classification - Jan Geist; Joachim Molkentin; Maik Döring; Ilka Haase (Food Control, 2025)

Rapid analysis of protein content in rice noodles using NIR and FTIR spectroscopy for quality control of river snail rice noodle products - Jinxue Zhang; Yongqiang Cheng; Ning Tang (Food Control, 2025)

Study of the efficacy of three depuration methods as a prerequisite for the hygiene-sanitary program in bivalve molluscs, from mariculture in Jurujuba, Niterói, Brazil - Carlos Eduardo de Freitas Guimarães Filho; Laura Ribeiro Cerqueira de Oliveira; Gustavo Luis de Paiva Anciens Ramos; Flávia Aline Andrade Calixto; Maria Carmela Kasnowski; Eliana de Fátima Marques de Mesquita (Food Control, 2025)

Broadening the scope of food quality control: A calibration transfer strategy for minimizing external influences on spectral analysis - Penghui Liu; Yihang Qian; Changqing An; Yang Yao; Yingjie Zheng; Huirong Xu; Lijuan Xie (Food Control, 2025)

Do anthocyanins affect acrylamide formation in wholemeal bakery products? A study on near-isogenic wheat lines - Zora Kotíková; Barbora Burešová; Klára Cejpová; Luboš Paznocht; Michal Brnka; Petr Martinek (Food Control, 2025)

Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts - Yingjian Liu; Chuchu Zhang; Meiqi Chen; Yiran Sun; Haoxuan Li; Wei Xu; Mubo Song (Food Control, 2025)

Food biopreservation, global trends and applications: A bibliometric approach - Kátia Gomes da Silva; Igor Henrique de Lima Costa; Laura Martins Fonseca; Maria Monique Tavares Saraiva; Bruna da Fonseca Antunes; Caroline Dellinghausen Borges; Rui Carlos Zambiazi (Food Control, 2025)

A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genes - Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen (Food Control, 2025)

Detection of small foreign objects in Pu-erh sun-dried green tea: An enhanced YOLOv8 neural network model based on deep learning - Zejun Wang; Shihao Zhang; Yaping Chen; Yuxing Xia; Houqiao Wang; Ronghua Jin; Chun Wang; Zongpei Fan; Yuefei Wang; Baijuan Wang (Food Control, 2025)

Mechanism and application of camellia saponins against Bacillus cereus biofilm formation on different food contact surfaces - Yidan Gao; Changzhu Li; Jia Tu; Jingjing Xiao; Zhihong Xiao; Yingzi Ma; Sisi Liu (Food Control, 2025)

Effect of chlorine dioxide (ClO2) combined with different oxygen permeability package treatments on postharvest antioxidant activity and storage life of ‘Liaofeng’ grapes - Yanyan Wu; Le Chen; Ziyi Huang; Chuan Tian; Hongyu Jiang; Miao Fu; Chunmao Lyu (Food Control, 2025)

Authentication of Pacific white shrimp (Litopenaeus vannamei) reared in freshwater and seawater areas using fatty acid profiles combined with chemometrics - Cui Han; Yujing Xiao; Xingru Guo; Haopeng Zhang; Jilong Ren; Jiaxin Yang (Food Control, 2025)

Comprehensive approaches for ensuring microbial safety in the dairy industry: Monitoring systems, inhibitory strategies and future prospects - Md Anamul Hasan Chowdhury; Chowdhury Sanat Anjum Reem; Sk Mustafizur Rahman; Feroj Sarkar (Food Control, 2025)

Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components - Héctor Gómez-Llorente; Oumaima Moumane; Sergio Grau-Martínez; Ana Isabel Jiménez-Belenguer; Manuel Hernández; María Ruiz-Rico; José M. Barat; Isabel Fernández-Segovia; Édgar Pérez-Esteve (Food Control, 2025)

Use of a novel combination of multiplex PCR and DNA barcoding in assessing authenticity of ginseng products - Diane Y. Kim; Donna Miranda-Romo; Adriana R. Ten Cate; Rosalee S. Hellberg (Food Control, 2025)

A study investigating heavy metals in salmonids products marketed in Spain - Carlos Valiente-Diaz; Carmen Alonso-Llamazares; Gonzalo Machado-Schiaffino; Verónica Soto-López; Eva Garcia-Vazquez (Food Control, 2025)

Effects of ultrasound-assisted sodium hypochlorite on the decontamination and storage quality of chilled chicken leg-quarters - Xue Chen; Jinglin Wang; Jina Han; Xiaoyin Yang; Lixian Zhu; Xin Luo; Yimin Zhang; Dandan Sun; Xibin Zhang; Rongrong Liang (Food Control, 2025)

Chestnut quality classification by THz Time-Domain Hyperspectral Imaging combined with unsupervised learning analysis - Anna Martinez; Valentina Di Sarno; Pasquale Maddaloni; Alessandra Rocco; Melania Paturzo; Michelina Ruocco; Domenico Paparo (Food Control, 2025)

Paper strips-based narrowing colorimetry: An all-in-one strategy for rapid visual detection and adulteration identification of food dyes - Shuangshou Wang; Haiyang Li; Tong Li; Ruohan Xu; Chunyan Yang; Tianyou Geng; Tingxuan Yan; Qi Zhang; Daojin Li; Jingchong Yan; Yanshang Kang; Caibo Yue (Food Control, 2025)

A new type of Pseudomonas aeruginosa phage with potential as a natural food additive for eradicating biofilms and combating multidrug-resistant strains - Xiaohan Yang; Wajid Hussain; Yanming Chen; Pengxin Xu; Xiaoyao Yang; Huan Wang; Xuehua Zhang; Qiaoqin Fu; Shenqi Wang (Food Control, 2025)

Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms - Quanzeng Wei; Jingjing Fang; Chengli Zhang; Wenjing Ma (Food Control, 2025)

Development, evaluation and application of propidium monoazide (PMA) based methodologies on viable cell quantification of Pediococcus acidilactici in rice noodles products - Zhenbo Xu; Feifeng Zhong; Aijuan Xu; Yuting Luo; Thanapop Soteyome; Gamini Seneviratne; Lei Yuan; Junyan Liu (Food Control, 2025)

Accurate discrimination of salmon species by monitoring lipid characteristics using Raman spectroscopy combined with psa-LR algorithm - Nan Zhong; Xuan Zong Li; Ting Wu (Food Control, 2025)

Rapid identification of white tea based on colorimetric indicator displacement assay (IDA) sensor array - Xiaoxiao Wu; Suleiman A. Haruna; Nazhi Lv; Fangling Jiang; Yu Xia; Qingguo Cai; Qingmin Chen; Xiaomei Chen; Tianhui Jiao; Quansheng Chen (Food Control, 2025)

Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica - Camino González-Machado; Rosa Capita; Carlos Alonso-Calleja (Food Control, 2025)

Antimicrobial effect of lactoferrin and glycerol monolaurate on selected bacteria associated with newborn infections - Manoj Sawale; Amandeep Singh; Victoria Gutierrez; Sundar Bala; Teresa Murguia-Peniche; Ferhan Ozadali; Patnarin Benyathiar; Dharmendra Mishra (Food Control, 2025)

Assessment of selenium-enriched deactivated probiotic yeast efficiency in patulin detoxification in apple juice - Roya Bahrami; Behzad Ebrahimi; Farhang Hameed Awlqadr; Milad Rouhi; Giti Paimard; Zahra Sarlak; Maryam Fallah; Khadigeh Khalghimanesh; Reza Mohammadi (Food Control, 2025)

Online detection of moldy apple core based on diameter and SSC features - Zhanling Hu; Yuge Pu; Wei Wu; Liulei Pan; Yanqing Yang; Juan Zhao (Food Control, 2025)

Intelligent clean-in-place (CIP) system in beverage (healthy water) cleaner production - Guoxing Jin; Zhanpeng Jiang; Yingbing Sun; Zijian Liu; Siyuan Liu; Fenghe Wu (Food Control, 2025)

DNA template triggered copper nanoparticles generation coupled with hybridization chain reaction amplification for simultaneous detection of three mycotoxins in food samples - Jiahe Ju; Jingyu Kuang; Jiale Qian; Yitong Chen; Dezhao Kong; Chang Liu; Wei Shen; Haiwei Shi; Sheng Tang (Food Control, 2025)

Recent insights on microfluidics applications for food quality and safety analysis: A comprehensive review - Shivangi Srivastava; Vinay Kumar Pandey; Anurag Singh; Kshirod Kumar Dash; Aamir Hussain Dar; Sarvesh Rustagi (Food Control, 2025)

Unravelling red deer (Cervus elaphus) meat adulteration in gourmet foods by quantitative real-time PCR - Bukola M. Adenuga; Rita Biltes; Caterina Villa; Joana Costa; Anita Spychaj; Magdalena Montowska; Isabel Mafra (Food Control, 2025)

Insights into the correlation between bacterial community succession and dynamics of biogenic amines during three types of sufu fermentation - Xiaohan Hua; Tingting Yan; Shuyi Liu; Lijun Yin; Xin Jia (Food Control, 2025)

A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context - Ivana Bianchi; Hind El Hadri; Otmar Geiss; Karlien Cheyns; Jan Mast; Francesca Ferraris; Francesco Cubadda; Khouloud El Hanafi; Jean-Philippe Rosec; Francois Auger; Josefa Barrero-Moreno (Food Control, 2025)

Comparative assessment of plate count and PMA-qPCR methods for modeling the growth of lactic acid bacteria in smoked Turkey ham - Danielle de Sousa Severo; Wiaslan Figueiredo Martins; Marília Miotto; Silvani Verruck; Rafael Rodrigues de Oliveira; Gláucia Maria Falcão de Aragão (Food Control, 2025)

Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storage - Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li (Food Control, 2025)

Para-coumaric acid and cinnamic acid enhance resistance of Agaricus bisporus mushrooms to Brown blotch disease caused by Pseudomonas tolaasii - Zixuan Shi; Rui Song; Lei Zhang; Hanyue Jiang; Lu Jiao; Shuai Yuan; Yanyan Zheng; Lin Chen; Demei Meng (Food Control, 2025)

Non-destructive detection of freshness in crayfish (Procambarus clarkii) based on near-infrared spectroscopy combined with deep learning - Qing-li Han; Jian-feng Lu; Jiao-jiao Zhu; Lin Lin; Zhi Zheng; Shao-tong Jiang (Food Control, 2025)

Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation - Jinman He; Gulden Goksen; Xinli Cong; Mohammad Rizwan Khan; Naushad Ahmad; Wanli Zhang (Food Control, 2025)

Evaluation of Pumpkin seed oil and its chitosan-Arabic gum nanoparticles on the viability of Aspergillus flavus and inhibition of total aflatoxin in beef sausage - Shaimaa A. Khalid; Amira A. Elokle (Food Control, 2025)

Combining ACE, PLS-R, and SVM-R for rapid detection of adulteration in saffron samples by diffuse reflectance infrared fourier transform spectroscopy - Mohammadreza Khanmohammadi Khorrami; Morteza Ahmadvand Shahverdi; Melika Asadian; Maryam Shirinnejad; Mahsa Mohammadi; Arefeh Zarei Shirian; Zahra S. Hajiseyedrazi (Food Control, 2025)

Volatile compound analysis in mezcal based on multiple extraction/concentration methods, deconvolution software, and multivariate analysis - Erick D. Acosta-García; Jesús B. Páez-Lerma; María A. Martínez-Prado; Nicolás O. Soto-Cruz (Food Control, 2025)

Spectrophotometric determination of bisphenol A in beverages using multi-dispersion calibration - Vivian Maringolo; Alexandre Z. Carvalho; Paula Homem-de-Mello; Mateus Zanotto; Fernanda C.O.L. Martins; Wanessa R. Melchert; Diogo L. Rocha (Food Control, 2025)

Rapid and non-destructive quality grade assessment of Hanyuan Zanthoxylum bungeanum fruit using a smartphone application integrating computer vision systems and convolutional neural networks - Jinrong Bai; Yingjie Mei; Fang He; Feiwu Long; Ying Liao; Hong Gao; Yina Huang (Food Control, 2025)

A novel analytical approach in Amazon fish chain: Using infrared-spectroscopy with chemometric tools to identify non-typhoid Salmonella - Maxsueli Aparecida Moura Machado; Jelmir Craveiro Andrade; Luiz Torres Neto; Adelino da Cunha-Neto; Eduardo Eustáquio de Souza Figueiredo; Carlos Adam Conte-Junior (Food Control, 2025)

Rapid and nondestructive identification of rice storage year using hyperspectral technology - Xiaorong Sun; Xinpeng Zhou; Cuiling Liu; Chunlin Li; Shanzhe Zhang; Dongyu Zheng (Food Control, 2025)

Barriers hindering maintenance of standardised HACCP-based food safety management systems in small Polish food businesses - Waldemar Dzwolak; Boakye Anim (Food Control, 2025)

Occurrence, distribution, and dietary risk assessment of pesticides in apples at the provincial scale - Tao Pei; Wei Pan; Jindong Li; Junli Cao; Shu Qin; Li Li (Food Control, 2025)

Optimized near infrared reflectance model based on preprocessing selection strategy for rapid analysis of 2-acetyl-1-pyrroline content in rice flour - Li-Hong Xie; Shao-Qing Tang; Gao-Neng Shao; Zhong-Hua Sheng; Shi-Kai Hu; Xiang-Jin Wei; Gui-Ai Jiao; Ling Wang; Pei-Song Hu (Food Control, 2025)

Isolation and characterization of a novel phage ST BD for the biological control of Salmonella in dairy food matrices - Madhvi Chahar; Anuj Rana; Vinay Kumar Gupta; Anu Singh; Namita Singh (Food Control, 2025)

Designing variable flexible sampling systems for verifying harmful microorganisms in food - To-Cheng Wang (Food Control, 2025)

Bacteriocins future perspectives: Substitutes to antibiotics - Athira Cheruvari; Rajagopal Kammara (Food Control, 2025)

Extension of chicken fillets shelf life using genetically improved probiotic strain and chitosan - Wael A. Bazaraa; Abd El- Nasser A. Khattab; Eman M. Osman; Marwa R. Ali (Food Control, 2025)

Editorial Board (Food Control, 2025)

Corrigendum to “Multivariate optimization of hyperspectral imaging for adulteration detection of ground beef: Towards the development of generic algorithms to predict adulterated ground beef and for digital sorting” [Food Control 153 (2023) 109907] - Eva M. Achata; Magdi A.A. Mousa; Adel D. Al-Qurashi; Omer H.M. Ibrahim; Kamal A.M. Abo-Elyousr; Ahmed M.K. Abdel Aal; Mohammed Kamruzzaman (Food Control, 2025)

Spillover effects of an information intervention on food handling behavior and the stimulus of survey in rural China - Meng Zhang; H. Holly Wang; Junfei Bai (Food Control, 2025)

Antimicrobial pullulan packaging materials embedded with starch/thymol nanoemulsion via dynamic high-pressure micro-fluidization for strawberry preservation - Shuyan Zhang; Xuxin Zhang; Yingyin Wu; Yinyin Shi; Xiaocui Wang; Jianfeng Wu; Xu Chen; Yujia Liu; Siqian Chen; Jie Zhu (Food Control, 2025)

Preparation and characterization of β-glucan/polyvinyl alcohol/clove essential oil film and its application in the preservation of fresh broad bean pods - Juyi Song; Chang Liu; Xin Zhang; Hui Chen (Food Control, 2025)

Unexpected dextrins in the spice Capsicum powder - Fredd Vergara; Astrid Spielmeyer; Bettina Haack; Carsten Fauhl-Hassek; Janet Riedl (Food Control, 2025)

Identification and quantification of microplastics in omega-3 products using micro Fourier transform infrared spectroscopy - Jong Hyun Choi; Hui-Seung Kang; Kyung Wook Kim; Jun Hyeok Kwon; Yeon Cheol Yu; Hyoyoung Lee; Hyejeong Kim; Hyungsoo Kim; Moo-Yeol Baik; Moonik Chang (Food Control, 2025)

Effects of ethyl maltol on properties of starch-based active packaging: Morphology, volatile release and mold inhibition - Khwanchat Promhuad; Nathdanai Harnkarnsujarit (Food Control, 2025)

Identification of horse ingredients based on recombinase polymerase amplification, high-throughput DNA isolation and magnetic separation - Cuiling Li; Hangzhen Lan; Zhen Wu; Daodong Pan (Food Control, 2025)

Assessment tools for evaluating the efficiency of practices to control food safety performance indicators in cereal-based small-medium scale food manufacturing establishments in Bangladesh - Sourav Kumar Singha; Lopa Aunsary; Meherabin Binte Ahmed; Arup Karmokar; Md Ikramul Haq Khan (Food Control, 2025)

Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis - Laura Ribeiro Cerqueira de Oliveira; Ana Carolina Monteiro de Barros da Cruz Machado; Carlos Eduardo de Freitas Guimarães Filho; Erick Almeida Esmerino; Flávia Aline Andrade Calixto; Eliana de Fátima Marques de Mesquita; Maria Carmela Kasnowski Holanda Duarte (Food Control, 2025)

Farsi gum (zedo gum) coating incorporated with Lactobacillus sakei; a novel shelf-life extension for Turkey breast during refrigerated storage - Masoomeh Amini; Ramin Aslani; Abbas Isvand; Ebrahim Molaee-aghaee (Food Control, 2025)

Anti-biofilm and antioxidant activities of Sargassum muticum extracts and their preservation effect of Chinese shrimp (Penaeus chinensis) - Hongli Zheng; Enjun Ye; Tianxun Xia; Jue Tan; Yan Zhao; Lei Guo (Food Control, 2025)

Authentication of apples (Malus × domestica borkh.) according to geographical origin, variety and production method using 1H NMR spectroscopy and random forest - Soeren Wenck; René Bachmann; Sarah-Marie Barmbold; Anna Lena Horns; Nele Paasch; Stephan Seifert (Food Control, 2025)

Reliable delineation of Bacillus cytotoxicus from other members of the Bacillus cereus group by MALDI-TOF MS – An extensive validation study - Jörg Rau; Danai Etter; Hendrik Frentzel; Peter Lasch; Matthias Contzen (Food Control, 2025)

Optimization of optical spectroscopy classification algorithms for limited data scenarios in the food industry: Tomato sauce samples case - Ander Gracia Moisés; Ignacio Vitoria Pascual; Amaia Avedillo de la Casa; María Moreno Pérez; José Javier Imas González; Carlos Ruiz-Zamarreño (Food Control, 2025)

Qualitative and quantitative analysis of Nanfeng mandarin quality based on hyperspectral imaging and deep learning - Jing Zhang; Hailiang Zhang; Yizhi Zhang; Jiuhong Yin; Baishao Zhan; Xuemei Liu; Wei Luo (Food Control, 2025)

Effects of ultrasound with slightly acid electrolytic water on storage of sweet potato: Physiological, nutritional, sensory and microstructural characteristics - Lulu Li; Hong-Nan Sun; Miao Zhang; Tai-Hua Mu (Food Control, 2025)

Species identification of Panax ginseng throughout the entire industrial chain: From the ginseng field to highly processed products - Yuxue Pang; Yuxin Jiang; Guisheng Li; Hongtao Wang (Food Control, 2025)