From fermentation to storage: Innovative development of nanosensing technology and biological regulation strategies for the full lifecycle control of ethyl carbamate - Yanmei Zhu; Bowen Wang; Mengyao Liu; Hehe Li; Dongrui Zhao; Baoguo Sun; Jinyuan Sun (Food Control, 2026)

Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios - Sofie Schryvers; Gijs Du Laing; Carl Lachat; Liesbeth Jacxsens (Food Control, 2026)

Reducing product nonconformity through QMRA: A risk-based management approach for Listeria monocytogenes in a Taiwanese alfalfa sprout supply chain - Chia Hsuan Lin; Juan Chen; Nodali Ndraha; Hsin-I Hsiao (Food Control, 2026)

Drivers, barriers, and strategies of identification technology implementation for wine authentication - Pengfei Li; Lucrezia Moroni; Mansi Jadhav; Kasper A. Hettinga; Sara W. Erasmus (Food Control, 2026)

From minutes to bounds: A probabilistic UV-C control and a shape-only morphological fingerprint for postharvest Colletotrichum inactivation in cacao and coffee processing - Ezekiel Ahn; Insuck Baek; Seunghyun Lim; Amelia Lovelace; Minhyeok Cha; Moon S. Kim; Sunchung Park; Lyndel W. Meinhardt (Food Control, 2026)

Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee - Derick Malavi; Katleen Raes; Sam Van Haute (Food Control, 2026)

A machine vision-coupled colorimetric electrospun nanofiber film for on-site TVB-N prediction and freshness grading of pork - Tong Wan; Zhiran Liang; Fei Fan; Jingxuan Qiu; Caiyun Liu; Xin Wang (Food Control, 2026)

Time-dependent accumulation of biogenic amines and microbial succession during dry-aging of Beef: safety implications - Ana J. Ribeiro; Juliana Milheiro; Fernando M. Nunes; Teresa B. de Carvalho; Joana B. Barbosa; Filipe Silva; Paula Teixeira; Cristina M. Saraiva (Food Control, 2026)

Probiotics as a biocontrol strategy against Salmonella in poultry: A global meta-analysis - Mingjuan Qu; Lisheng Zhang; Jianlong Zhang; Xin Yu; Linlin Jiang; Hongwei Zhu; Xingxiao Zhang (Food Control, 2026)

Portable photonic immunosensor for the simultaneous detection of Escherichia coli and Salmonella typhimurium in milk samples - Dimitra Kourti; Michailia Angelopoulou; Eleni Makarona; Anastasios Economou; Panagiota Petrou; Konstantinos Misiakos; Sotirios Kakabakos (Food Control, 2026)

Explainable machine learning-assisted near-infrared spectroscopy for rapid detection of adulterants in sweet potato starch - Mengmeng Li; Linna Guo; Mengyu Zhang; Yujie Wang (Food Control, 2026)

The pH indicator film based on pomelo rind waste pectin /sodium alginate-purple corn cob extracts combined with deep learning for salmon freshness visualization and detection - Shuyang Sun; Yibing Ding; Chunjun Chen; Chanchan Sun; Xiulian Li; Hansheng Gong; Xiangquan Zeng; Handong Zhao; Jinwang Li; Xinguang Fan (Food Control, 2026)

Optimization of ethanolic extract of Hylocereus undatus peel in chevon batter: Evaluation of physico-chemical, antioxidant, and antimicrobial properties - Chirag Singh; V.P. Singh; Pramila Umaraw; Akhilesh K. Verma; Varsha Vihan (Food Control, 2026)

A novel approach to confirm high-pressure processing and enhance traceability of meat products using near-infrared spectroscopy - Emanuela Zanardi; Maria Olga Varrà; Alessandra Negri; Riccardo Ghidini; Riccardo Soldesti; Adriana Ianieri; Sergio Ghidini (Food Control, 2026)

Isotopic model as a tool for the prediction of cocoa content in cocoa-derived products: δ13C as a proxy for cocoa percentage - Karina Gonçalves da Silva; Marcelo Zacharias Moreira; Luiz Antônio Martinelli; Plinio Barbosa de Camargo (Food Control, 2026)

Non-destructive visualization and prediction of surimi gel quality under atmospheric cold plasma via hyperspectral imaging and deep learning - Huanhuan Li; Yige Wang; Chenhui Li; Xorlali Nunekpeku; Yiping Chen; Wei Zhang; Wei Sheng (Food Control, 2026)

Coupled models for food fraud evaluation of unripe banana flour: Enhanced prediction with XGBoost and variable importance assessed by SHAP - Paulo H.C. Simões; Alessandro M.B. Martins; Marcio F. Oliveira; Julio Cesar Siqueira; Aderval S. Luna; Licarion Pinto (Food Control, 2026)

Chlorinated and brominated contaminants in Italian chicken eggs from different housing systems - Roberta Ceci; Silvia D'Antonio; Alfonso De Benedictis; Giuseppe Di Bernardo; Alwyn R. Fernandes; Manuela Leva; Romolo Salini; Giampiero Scortichini; Giulio Tammaro; Gianfranco Diletti (Food Control, 2026)

Occurrence and dietary exposure assessment of per- and polyfluoroalkyl substances in food with different processing levels classified by NOVA system - Yan Zhou; Yudong Xing; Zimeng Guo; Hian Kee Lee; Zhenzhen Huang (Food Control, 2026)

Simple analytical approach to determine the microbiological profile of bee pollen by MALDI-TOF - Estela Prieto; Ana M. Ares; José Bernal; Silvia Valverde (Food Control, 2026)

Predicting and visualizing the distribution of cryoprotectant L-Proline in Litopenaeus vannamei by machine learning and hyperspectral imaging - Yejun Zhang; Jianan Sun; Jiao Li; Xiangzhao Mao (Food Control, 2026)

Antifungal efficacy and fumigation potential of octanal and (E)-2-octenal against Aspergillus flavus in stored peanut seeds - Xuelian Zhu; Yuqi Yang; Tzuhan Lin; Weibin Ma; Yanli Xie (Food Control, 2026)

ELISA and lateral flow immunoassay validation for a sensitive and rapid detection of crustaceans in thermally processed food and working surfaces - Clara Esteban-Sanz; Alba Civera; Luis Mata; Lourdes Sánchez; María D. Pérez; Patricia Galan-Malo (Food Control, 2026)

Ensemble learning: a study on the border inspection prediction model for high-risk products adulterated with Sudan Red in Taiwan - Li-Ya Wu; Wei-Chih Cheng; King-Fu Lin; Jia-Jhen Lee; Wen-Chou Lin; Hsu-Yang Lin; Chia-Yen Lu; Chih-Kang Chiang (Food Control, 2026)

Hurdle strategies based on high-pressure processing, ultrasonication and pulsed electric field for shelf life extension of refrigerated Asian green mussel - Suriya Palamae; Natchaphol Buamard; Watcharapol Suyapoh; Bin Zhang; Yu Fu; Hui Hong; Soottawat Benjakul (Food Control, 2026)

Evaluating the reuse of greywater for irrigating ground-level fresh produce: A microbiological risk assessment of generic Escherichia coli contamination on lettuce in Chile - Andrew Stiven Ortiz-Balsero; Constanza Avello Lefno; Bing Wang (Food Control, 2026)

Food-metabarcoding: Identification of multiple animal and plant species in foodstuffs using target GBS assay - María Cecilia Bruno; Diego Manuel Posik; Leonidas Hernán Olivera; María Eugenia Zappa; Nadia Sabiela Castillo; Gisela Barbisan; Egle Etel Villegas Castagnasso; Julián Alejandro Crespi; Pilar Peral García; Guillermo Giovambattista (Food Control, 2026)

Advances in smart indicators and their integration with sensor systems for foodborne hazard monitoring - Tamanna Awasthi; Samandeep Kaur; Shweta Joshi; Ravneet Kaur (Food Control, 2026)

Application of endolysin LysPEF1-1 with cinnamon bark against planktonic and mixed-species biofilm cells of Listeria monocytogenes and Enterococcus faecalis on various food and food contact surfaces - Chen Wang; Yunzhi Lin; Haomin Ye; Mahmoud Zayda; Mohamed El-Telbany; Aye Thida Maung; Lianzhong Ai; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto (Food Control, 2026)

Metal nanoparticles in food packaging: Benefits, functions and limitations - Mahmoud E. Abd El-Aziz; Samir M.M. Morsi (Food Control, 2026)

Evaluation of visible-light-activated ZnO nanoparticles for sustainable postharvest protection of strawberries - Kristina Aponiene; Alisa Gricajeva; Aleksej Zarkov; Rokas Dobuzinskas; Pranciskus Vitta (Food Control, 2026)

A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juice - Mingyang Hu; Sina Cha; Yuwen Li; Lu Zhao; Yutong Xue; Chenyu Xue; Na Dong; Anshan Shan (Food Control, 2026)

Unravelling the genetic threads: Comparative genomic analysis of Salmonella from food and clinical cases in England, 2015–2019 - Beata Orzechowska; Jim McLauchlin; Caroline Willis; Frieda Jorgensen; Anaïs Painset; Sandra Lai; Heather Aird; Amina Ismail Ahmed; Marie Anne Chattaway (Food Control, 2026)

Advancement of a multifunctional composite coating encapsulating CGA-Zn2+ MPN nanoparticles for enhanced postharvest fruit preservation - Wei Liu; Lin Wang; Jingcheng Hao (Food Control, 2026)

Effect of heat-resistant protease from psychrotrophic bacteria in raw milk on shelf-life quality of UHT milk - Jinyu Xu; Xue Hei; Mumin Zheng; Yunna Wang; Ning Xie; Xu Li; Xiaodan Wang; Jiaping Lv; Gang Lu; Xiaoyang Pang; Dongwei Yu; Shuwen Zhang (Food Control, 2026)

Influence of processing factors on the estimation of consumer exposure to pesticide residues - Arno Kittelmann; Carola Müller; Sascha Rohn; Britta Michalski (Food Control, 2026)

Comparative risk assessment of edible-coated orange processing: 4x4 qualitative risk matrix vs FMEA approaches - Kharla Andreina Segovia Bravo; Cristina Campanero Pintado; Alicia González Blanco; Efrén Pérez-Santín (Food Control, 2026)

Multi-indicator adaptive prediction model for mutton based on hyperspectral imaging technology - Yuzhong Chen; Xiaochun Zheng; Tengfei Li; Weiting Wang; Yanli Ma; Peng Hu; Jianfang Cao; Pengfei Du; A.M. Abd El-Aty (Food Control, 2026)

Deep transfer learning for codling moth damage detection in ‘Conference’ pear using X-ray radiography - Jiaqi He; Tim Belien; Ammar Alhmedi; Ann Schenk; Dany Bylemans; Pieter Verboven; Bart Nicolai (Food Control, 2026)

AI-driven rapid non-destructive authentication of fresh and frozen meat from multiple species using NIR spectroscopy with reference to physicochemical and bioactive markers - Nayeem Mia; Md. Abul Hashem; Han-Sul Yang; Jin-Kyu Seo (Food Control, 2026)

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour - Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang (Food Control, 2026)

Effect of ribavirin treatment on the nutritional quality and volatile compounds of shiitake mushrooms - Ya-Nan Liu; Dan-Dan Bao; Yun-Feng Lu; Zhi-Feng Zhang; Ying-Jun Zhang (Food Control, 2026)

Occurrence, regulatory compliance, and health risk evaluation of pesticide residues in Turkish raisins - Esra Ogmen; Tuba Buyuksirit-Bedir; Ozgur Golge; Bulent Kabak (Food Control, 2026)

Harnessing Lactiplantibacillus plantarum LW11: A promising bio-preservative for extending cake shelf life through antifungal metabolites - Xuechun Wang; Zhishuo Zhang; Cuihua Chang; Yujie Su; Luping Gu; Yanjun Yang; Hong Sun; Junhua Li (Food Control, 2026)

Phage-functionalized materials for food Safety: Advances in detection and control - Liping Yu; Weixiao Kong; Saqlain Ali Bukhari; Xiaoyong Ma; Peihao Yuan; Ying Xiong; Xinfang Zhang (Food Control, 2026)

Innovative application of a pH-sensitive indicator film: Monitoring the freshness of Larimichthys crocea based on the correlation model between hue value and TVB-N content - Yanfang Lv; Ziqi Yu; Ying Li; Beibei Ye; Jianrong Li; Xuepeng Li (Food Control, 2026)

Highly stable colorimetric hydrogel indicators based on β-cyclodextrin-Assisted Co-pigmentation and machine learning for real-time pork freshness monitoring - Xiaoxue Han; Shuaibo Zhang; Junping Yin; Shasha Zhang; Muhammad Waqas; Yuye Zhong; Xianwen Ke; Xinghai Liu (Food Control, 2026)

Homogeneous colorimetric-fluorescent dual-mode detection of thiamethoxam and clothianidin via carbon dot-mediated single-atom nanozyme inhibition and inner filter effect - Lijun Wang; Zhenni Yu; Yi Li; Jing Cao; Xiao Yang; Xianggui Chen (Food Control, 2026)

Control of Yersinia enterocolitica and Escherichia coli in Geotjeori using essential oils extracted from kimchi seasoning ingredients - KyeHwan Byun; Ji-Hyoung Ha (Food Control, 2026)

Reduction of N-nitrosodimethylamine in fermented cooked sausages by combined treatment of Lactiplantibacillus pentosus R3 and tea polyphenols - Yining Xu; Lianxu Tang; Junwei Gao; Qiong Pan; Baocai Xu; Huiting Luo; Peijun Li (Food Control, 2026)

Antibacterial and antioxidant tetracycline-functionalized carbon dots nanocomposite films for enhanced fruit preservation - Xueyu Fu; Yao Chen; Kairui Wang; Min Zheng (Food Control, 2026)

Mycotoxin contamination in plant-based beverages and meat alternatives: A survey of the UK market - Raquel Torrijos; Octavian Augustin Mihalache; Andrea Patriarca; Angel Medina; Chiara Dall’Asta (Food Control, 2026)

Monitoring postharvest water loss in eggplants (Solanum melongena L.) using UV-induced fluorescence imaging and multivariate analysis - Vincent Rotich; Tianqi Gao; Panintorn Prempree; Takahiro Hayashi; Kazuhiko Namba; Mitsuji Monta; Motomi Nishimoto; Naoshi Kondo (Food Control, 2026)

DNA-based detection of milk adulteration in dairy products from the Greek market - Foteini Roumani; Maria-Christina Serdari; Nikolaos S. Thomaidis; Marilena Dasenaki; Athina Markou (Food Control, 2026)

An approach to regulate Maillard reaction and caramelization reaction in brown sugar: the addition of epicatechin naturally occurring in sugarcane - Jie Liu; Haoran Zhang; Runyu Jiao; Xinwen Liang; De-Wei Chen (Food Control, 2026)

From farm to fork: Enhancing meat traceability and safety with intelligent packaging - Lalita Garg; Sanjay Yadav; Kamal Kumar; António Raposo; Neha Thakur (Food Control, 2026)

Suppression of cold-induced phospholipase Dζ1 mitigated chilling injury in green peppers during low-temperature storage - Xinru Li; Liyao Liu; Xin Dai; Liping Qiao; Laifeng Lu; Qingbin Guo (Food Control, 2026)

A molecularly imprinted differential ratiometric fluorescence probe based dual-emissive carbon dot for sensitive detection of ethyl carbamate in alcoholic products - Baoqing Bai; Xuhai Ding; Yanli Guo; Siyuan Meng; Ying Zhang; Tao Bo; Jinhua Zhang; XianXian Luo; Yukun Yang (Food Control, 2026)

Comparison of DNA barcoding and metabarcoding approaches for the authentication of herbal infusions in the Portuguese market - M. Alice Pinto; Joana Santos; Andreia Quaresma; Mónica Honrado; José Rufino; Joana S. Amaral (Food Control, 2026)

Process monitoring of reduced-sodium table olive fermentation using vibrational spectroscopy - Daniel Schorn-García; Jokin Ezenarro; Elisavet Vakouli; Maria Kazou; Efstathios Z. Panagou (Food Control, 2026)

Quinolones, tetracyclines, and amphenicols in animal-derived food products from southeast China: distribution and health risk estimation - Hai-Tao Shen; Jian-Long Han; Xiao-Min Xu; Xiao-Dong Pan (Food Control, 2026)

A new approach for identifying the origin of brown sugar: Multiple chemical profiles combined with machine learning forms an accurate and reliable product traceability strategy - Xinyao Li; Yashu Zhang; Haiqin Lu; Kai Li; Zhi Huang (Food Control, 2026)

Effect of conventional processing conditions on the occurrence of 5-hydroxymethylfurfural (HMF) and furfural in a selected edible insect species (Acheta domesticus (L.)) - Marios Psarianos; Hülya Altuntaş; Akshay D. Sonawane; Oliver K. Schlüter (Food Control, 2026)

Combined treatment of slightly acidic electrolyzed water and nisin preserves fresh-cut lettuce: Microbial community dynamics and transcriptomic insights - Lijuan Lin; Bingyan Chen; Jinhua Lin; Juanjuan Liao; Zhiji Huang; Yun Liu; Xiaozi Lin (Food Control, 2026)

A SERS aptasensor based on highly specific recognition tags of PB@AuNF nanoparticles for interference-free rapid detection of gliadin - Shifei Wang; Jiayu Yan; Qin Chen; Xiaodong Sun; Yuanyuan Li; Xiaojun Deng (Food Control, 2026)

Fate of inorganic phosphonate in winemaking: distribution in berries, fermentation, and fining - Sören Otto; Bianca May; Ralf Schweiggert (Food Control, 2026)

Chicken freshness detection method based on integrated intelligent indicator film and improved CNN - Jing He; Zhipeng Ouyang; Changfan Zhang; Danfei Liu (Food Control, 2026)

Exploring hand hygiene practices in food businesses using the capability, opportunity and motivation for behaviour change (COM-B) model - Rana Kebbi; Claire Haven-Tang; Elizabeth C. Redmond; Ellen W. Evans (Food Control, 2026)

Editorial Board (Food Control, 2026)

An engineered intervention to remove and sanitize embedded Salmonella enterica serovar Typhimurium and Pseudomonas fluorescens cells in egg biofilms from three food-contact surfaces - Daniela Bermudez-Aguirre; Kevin J. Lynn; Joshua R. Carter; Joseph Capobianco; Joseph Uknalis; Brendan A. Niemira; Bryan Berger (Food Control, 2026)

Combined application of cold plasma irradiation and tryptophan solution on biofilm removal and inhibition efficacy and its effect on the storage quality of Micropterus salmoides - Chongyu Zhong; Qiaoyun Wei; Yuyan Sun; Yijin Zhu; Yansong Zhang; Yujia Huo; Yueyue Fei; Min Wei (Food Control, 2026)

Antifungal activity of Lactobacillus sakei PLL12 and Lactococcus lactis PLL15 against Aspergillus niger and their application in bread preservation - Jinghan Zhang; Zhenlin Han; Mingming Huang; Xinyu Li; Qianyu Li; Zunyang Song; Jingying Shi (Food Control, 2026)

A multi-layer Industry 4.0 framework for ensuring halal integrity in NZ meat supply chains - Rizwan Matloob Ellahi; Lincoln C. Wood; Alaa El-Din A. Bekhit (Food Control, 2026)

Monitoring acrylamide in potato crisps in Spain using selected datasets from 2004 to 2025: Twenty years of trends, current status, and compliance with European regulation - Marta Mesías; Sandra Martí; Francisco J. Morales (Food Control, 2026)

Effect of packaging conditions and chitooligosaccharides-catechin on shelf life extension of cooked Harpiosqullid mantis shrimp meat stored at refrigerated temperature - Mallikarjun Chanchi Prashanthkumar; Suriya Palamae; Abubakar Saleh Ahmad; Xinru Fan; Qiancheng Zhao; Jirakrit Saetang; Bin Zhang; Soottawat Benjakul (Food Control, 2026)

A non-destructive workflow integrating X-ray computed tomography and machine learning for multi-defect identification and kernel plumpness assessment of in-shell walnuts - Menglong Ma; Ming Zhang; Haitao Fu; Yixiao Wang; Ning Yang; Huang Dai; Fuwei Pi; Xiaodan Liu; Jiahua Wang (Food Control, 2026)

Recombinase polymerase amplification mediated on-site colorimetric and fluorescent screening of adulterated horse component in donkey meat - Yingying Wang; Zhaoran Chen; Yifei Li; Noor Fatima; Bangben Yao; Hanling Wang; Wei Chen (Food Control, 2026)

Optuna-optimized boosting models for predicting quality traits in multiple juice types using NIRS: Interpretability analysis via SHAP - Fangchen Ding; Miguel Ángel Rivero-Delgado; Rili Zha; Juan Francisco García-Martín (Food Control, 2026)

Identification of risk factors associated with the presence of phthalates in raw milk obtained by manual and mechanical milking in Argentina - Pablo L. Pisano; Santiago A. Bortolato; Miguel Taverna; Marcelo Signorini; Dianela Costamagna (Food Control, 2026)

Assessing microplastic contamination and health risks in infant formula: A case study from Turkey - Murat Şirin; Tanju Mutlu; Ahmet Raif Eryaşar; Kenan Gedik (Food Control, 2026)

A facile identification strategy for coffee variety via the machine learning-assisted nanozyme sensor array - Jie Li; Xingna Zheng; Siyu Wang; Yi Ru; Yongxin Li; Hui Huang (Food Control, 2026)

SS-CNN BruiseFinder: Hyperspectral imaging and CNN-driven spatial-spectral fusion for non-destructive plum bruise analysis - Shanthini K.S.; Sudhish N. George; Jobin Francis; Sony George (Food Control, 2026)

Individual and combined decontamination effect of aqueous ozone and plant extracts on fungi and aflatoxins in brown rice - Iqra Naeem; Amir Ismail; Yun Yun Gong; Muhammad Riaz; Muhammad Arif Shahzad; Aneela Hameed; Mubashir Aziz; Asif Mahmood; Waheed Al Masry; Muhammad Latif; Sher Ali; Carlos A.F. Oliveira (Food Control, 2026)

Leveraging smart technologies to enhance safety in milk and milk-based products - Shubham Singh Patel; Aarti Bains; Ravinder Kaushik; Sanju Bhala Dhull; Rupak Nagraik; Mohammad Fareed; Sandeep Janghu; Prince Chawla (Food Control, 2026)

Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies - Piyush Kumar Jha; Aurelie Hanin; Brijesh K. Tiwari; Heni Dallagi (Food Control, 2026)

Efficacy of ozone in bifenthrin degradation and its impact on the quality of common beans (Phaseolus vulgaris L.) - Carlos Henrique de Oliveira Paz; Lêda Rita D'Antonino Faroni; Alessandra Aparecida Zinato Rodrigues; Eugénio da Piedade Edmundo Sitoe; Maria Eliana Lopes Ribeiro de Queiroz; Marcus Vinícius de Assis Silva; Ernandes Rodrigues de Alencar; Carollayne Gonçalves Magalhães (Food Control, 2026)

Meat superchilling monitoring by NIR: penetration limits and multivariate charts - Irene Locatelli; Silvia Grassi (Food Control, 2026)

Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams - Ki Won Lee; Young Hoon Lee; Yun O; Hea Yeon Han; Ga-Hee Ban; Min Suk Rhee; Sun Ae Kim; Tae Jin Cho (Food Control, 2026)

Residual lead in edible tissues of red-legged partridge (Alectoris rufa) following removal of detectable pellets - Mário Quaresma; António Almeida; João Pinto; Óscar Gamboa; Maria Leonor Nunes; Cristina Roseiro; Luísa Martins; Miguel Mourato (Food Control, 2026)

Development of a new antibody with high organic solvent tolerance for the detection of AFB1 in plant oils and monitoring UV decontamination processes - Jie Zhang; Yalin Zhou; Jian Yuan; Guanglei Li; Peng Li; Wenjing Yan; Changrui Xing (Food Control, 2026)

Advances in the machine learning construction process for citrus quality and disease detection - Ruijie Mai; Xiang He; Yang Li; Jingnan Ren; Xudong Gong; Gang Fan (Food Control, 2026)

Physiological and transcriptomic analyses reveal the effect of exogenous chitosan oligosaccharides on ‘Harumi’ fruit resistance to Penicillium digitatum - Mingfei Zhang; Xu Zou; Jiahuan Liu; Yuping Wang; Yuming Ren; Bin Peng; Huan Liu; Fa He; Bo Xiong; Ling Liao; Siya He; Guochao Sun; et al. (Food Control, 2026)

A review of integrating sphere techniques for measuring optical absorption and scattering in agricultural products - Ming Wang; Yinan Hu; Huaxia Liu; Yucheng Li; Jianchao Xie; Yuping Huang; Jiafei Tong; Qinghua Yang; Dong Hu (Food Control, 2026)

Corrigendum to “Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks” [Food Control 166 (2024) 110700] - Júlia Vianna de Pinho; Isabel Q. Willmer; Carlos Adam Conte-Junior; Amanda Pontes Lopes; Tatiana D. Saint’Pierre; Everton G.N. dos Santos; Rachel Ann Hauser-Davis (Food Control, 2026)

Microfluidic sensors for food quality detection: A recent review - S.R. Priyadharshini; S. Sujith; Pattapu Divya; C.K. Sunil (Food Control, 2026)

The nano-revolution in food preservation: A review of advanced silver nanoparticle packaging - Kaustubh Singh; Shraddha Prakash; Deepak Choudhury; Digvir S. Jayas; Muskan Kumari; Rakesh K. Singh; Rupali Koundal; Anil Kumar Chauhan (Food Control, 2026)

Research progress on polycyclic aromatic hydrocarbons and anthraquinone contaminants in tea: Sources, detection methods, and risk management - Yiming Huang; Wenjing Pan; Jianhua Wu; Zhen Liu; Chang Gan; Na Tian; Zhonghua Liu; Shuxian Cai (Food Control, 2026)

Sequential treatment of psychrotrophic pseudomonad biofilms with sodium hydroxide and commercial enzyme cleaners - Srinithi Muthuraman; Jon Palmer; Steve Flint (Food Control, 2026)

AI-driven real-time monitoring and predictive control system for yoghurt fermentation - Arijit Ray; Chitranayak Sinha; A.K. Sharma; Kaushik Khamrui; Shaik Abdul Hussain; J.K. Dabas; Tushar Kumar Mohanty (Food Control, 2026)

Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework - Zihan Liu; Qian Chen; Jiali Li; Haosong Liu; Boyu Shuai; Linghuan Ouyang; Zihan Bian; Junyi Wang; Jiabin Yu; Jianping Qian (Food Control, 2026)

Characterization of a novel lytic Mooglevirus phage to control Salmonella Senftenberg and its application in foods - Jiayi Xue; Tingyu Liu; Linlin Xiao; Jiuchao Zhu; Yi Hong; Xiang Wang; Jinghang Zhang; Hengyi Hu; Zhuosi Li; Qingli Dong; Xiaojie Qin (Food Control, 2026)

Characterization and biocontrol potential of two novel lytic Aeromonas dhakensis bacteriophages vB_AdhaM_G2 and P5 on basa fish fillets - Farhat Ansari; Vandan Nagar (Food Control, 2026)

Polydopamine-assisted fiber optic chemiluminescent immunosensor for sensitive and on-site detection of deoxynivalenol in cereal - Heling Ren; Ziyue Cao; Qiaoling Wei; Rui Chen; Yongzhen Dong (Food Control, 2026)

Lightweight detection of microplastic foreign bodies in sun-dried green tea: An improved YOLOv8 neural network model based on deep learning - Zejun Wang; Chun Wang; Wenxia Yuan; Xiujuan Deng; Houqiao Wang; Tianyu Wu; Jinyan Zhao; Weihao Liu; Baijuan Wang (Food Control, 2026)

Formation mechanisms of geographic fingerprints in Apostichopus japonicus: Insights from stable isotope and metagenomic analysis - Huanyu Yang; Yu Liu; Guoguang Wang; Guangzhi Rong; Haixia Wang (Food Control, 2026)

Deciphering the microbial composition of dried fruits purchased from Austrian and Hungarian markets using culture-dependent and culture-independent methods - Viktória Dobó; Eva Wagner; Ágnes Belák; Thomas Peham; Konrad J. Domig (Food Control, 2026)

Microplastics in food chains: Global evidence, bioaccumulation, spatial distribution and health risks - Mohamed Hamed; Dina M. El-Sherif; Stanley C. Iheanacho; A.K.M. Munzurul Hasan; Kamal Niaz; Mostafa A. Khaled (Food Control, 2026)

Detection of sub-healthy apples with moldy core using dimension converted Vis-NIR transmission spectra combined with explainable deep-shallow model - Mingcan Zhai; Zhibin Wang; Youfang Yu; He Li; Xiaoming Mo; Mengxu Zhao; Yanyan Li; Zhihua Zha; Jie Wu (Food Control, 2026)

Per- and polyfluoroalkyl substances in poultry eggs in Shandong, China: Occurrence, characteristics, and risk assessment - Yurong Liu; Yanni Jiao; Xiaofei Ren; Lin Wang; Xiaolin Wang; Fengjia Zheng; Fangfang Chen; Luping Yang (Food Control, 2026)

Evaluating antimicrobial resistance in Campylobacter coli and Campylobacter jejuni isolated from market hogs and sows at U.S. slaughter plants (2013–2021): A longitudinal comparative analysis - Hamid Reza Sodagari; Maryam Ghasemi; Csaba Varga (Food Control, 2026)

Intelligent κ-carrageenan-Based packaging films enhanced with curcumin–anthocyanin–EGCG nanoparticles: Fabrication, characterization, and application - Mingrui Zhou; Mengqi Chen; Youwei Ai; Wenfu Hou; Yang Yi; Hongxun Wang; Yahong Han (Food Control, 2026)

Nitrogen doped graphene quantum dots modified a crystalline zinc phosphite based non-enzymatic electrochemical sensor for the ultra-low detection of tyramine - Pi-Chen Wei; Asit Kumar Panda; Yu-Chung Chang; Yi-Rong Li; Todd Hsu; Chih-Min Wang (Food Control, 2026)

Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction model - Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang (Food Control, 2026)

Effect of probiotic microparticles formed by alginate and ora-pro-nobis mucilage on the quality of ice cream - Larissa Carolina de Morais; Ana Cristina Freitas de Oliveira Meira; Talma Duarte Freitas; Fabiano Freire Costa; Lanamar de Almeida Carlos; Diego Alvarenga Botrel; Lizzy Ayra Alcântara Veríssimo; Jaime Vilela de Resende (Food Control, 2026)

Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil production - Meiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou (Food Control, 2026)

Exploratory assessment of rancidity intensity in blended olive oils using an electronic nose and its potential for quality grading - Fedi Landoulsi; António M. Peres; Ana C.A. Veloso; Maissa Khemakhem; José Alberto Pereira; Nuno Rodrigues (Food Control, 2026)

Synergistic inactivation of Listeria monocytogenes and inhibition of softening in blueberries by combined ultrasound and CaCl2 slightly acidic electrolyzed water - Yihong Wang; Zhen Zhang; Wanjing Zhang; Pinglin Zhang; Boyu Zhang; Ziyi Zhang; Weipeng Xu; Yiming Lu; Menghua Duan; Hui Yang; Chunling Zhang; Chao Shi (Food Control, 2026)

Exploring the biocontrol efficiency of Candida tropicalis YDP-38 for reducing strawberry postharvest losses: Comparison with physical and chemical controls - Deewakar Baral; Rudramadhab Behera; Sukram Thapa; Jayanta Saha; Ashok Kumar Koshariya; Shashikant Sharma; Aditi Kaushik; Sajeed Ali (Food Control, 2026)

Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential - Anupam Abraham; Rebekka Rinder Thøgersen; Amila Nawarathna; Lasse Wiis Ravn; Søren Drud-Heydary Nielsen; Jette Feveile Young; Marianne Hammershøj; Martin Krøyer Rasmussen (Food Control, 2026)

A flexible dual-mode EC-SERS sensor of SPE/RGO/Au@Ag film for sensitively detecting thiram residues on fruit peels - Xishun Peng; Zhongchen Bai; Caizhen Zu; Yuxue He; Qi Zhao (Food Control, 2026)

Experimental determination of pesticide processing factors in milk during soft cheese and ricotta cheese production - Patrizia Pelosi; Simona Rinaldi; Giuliano Palocci; Silvana Girolimetti; Valentina Picardo; Carmela Tripaldi; Graziella Amendola (Food Control, 2026)

Novel nanoemulsion delivery of acetic acid-(1H-Indole-3-Ethyl) ester enhances antifungal efficacy against Penicillium expansum and extends shelf-life in postharvest apple preservation - Qinghua Gong; Zihan Zhang; Zhirong Wang; Shengqi Rao; Zhengquan Yang; Xiangfeng Zheng (Food Control, 2026)

Antibacterial effect of the endolysin LysMD10 combined with citric acid against Salmonella and its application for eggshells decontamination - Hao Ding; Kaiyuan Huang; Tao Wang; Junjie Xu; Lichang Sun; Xinyi Zhang; Jiayuan Du; Xinxin Yang; Pengfei Gao; Bowen Liu; Hongduo Bao; Ran Wang; et al. (Food Control, 2026)

Quantitative determination for multiple indicators of lard using machine learning and Raman spectroscopy: A PCA-KNN-based framework with automated optimization of hyperparameters - Zixin Ma; Zhuangwei Shi; Xiaohong Liang; Jianchen Zi; Chenhui Wang; Yongkun Luo; Hai Bi; Shi-Chen Su; Yunhao Su (Food Control, 2026)

Ready to eat, ready to risk? A retrospective evaluation of microbiological contamination and surveillance gaps in self-service meals in Bahia, Brazil - Joselene C.N. Nascimento; Danilo M. Vilas-Boas; Clícia C. Leite; Victor O. Martinez; Juliana R. Matos; Mariana N. Roselino; Cleber A. Schmidt; Wilson J.F. Lemos Junior; Anderson S. Sant’Ana; Alaíse G. Guimarães (Food Control, 2026)

Food safety trends across Europe: insights from the 392-million-entry CompreHensive European Food Safety (CHEFS) database - Nehir Kızılilsoley; Floor van Meer; Osman Mutlu; Wouter Hoenderdaal; Rosan Hobé; Wenjuan Mu; Arjen Gerssen; H.J. van der Fels-Klerx; Ákos Jóźwiak; Ioannis Manikas; Ali Hürriyetoglu; Bas van der Velden (Food Control, 2026)

Detection and quantification of virgin argan oil adulteration using benchtop and portable Raman spectrophotometers: A comparative study - Meryeme El Maouardi; Mohammed Alaoui Mansouri; Kris De Braekeleer; Juan Antonio Fernández Pierna; Vincent Baeten; Abdelaziz Bouklouze; Yvan Vander Heyden (Food Control, 2026)

Thermocapillary convection-driven microfluidic electrochemical sensing system for the detection of lead ions in water and food samples - Shangshang Ma; Qing Zhang; Wei Zhao; Xin Zhuo; Cong Wang; Dingkai Wang; Qiqi Liu (Food Control, 2026)

Deep learning-enhanced microfluidic paper-based fluorescence sensor for simultaneous detection of pesticides and metal ions - Xu Yan; Shiquan Qian; Xinpei Li; Jing Li; Xiuxiu Wu; Min Yuan; Fei Xu (Food Control, 2026)

A digital twin approach for real-time monitoring of amasi acidity using non-invasive computer vision, IoT, and machine learning - Ismail Adeleke; Nnamdi Nwulu; Oluwafemi Ayodeji Adebo (Food Control, 2026)

Colorimetric indole sensor for shrimp freshness indication based on recycled cellulose from cardboard box waste - Khemmika Thongpim; Wisarttra Phamonpon; Supacha Wirojsaengthong; Nadnudda Rodthongkum; Sarute Ummartyotin (Food Control, 2026)

Advances in the application and use of bacteriophages and endolysins to inhibit Staphylococcus aureus contamination in foods - Daniel Lucino Silva dos Santos; Olivia Youssef; Judith Álvarez; Pilar García; Nathália Cristina Cirone Silva (Food Control, 2026)

Antibacterial efficacy of organic acids recovered from cranberry juice deacidification against Escherichia coli and their application for fresh-cut lettuce preservation within a circular economy strategy - Romain Canuel; Sara García-Vela; Laurent Bazinet (Food Control, 2026)

Deep learning for extraneous material detection in a rice processing factory - Pei-Ting Chuang; Ming-Hung Cheng; Ching-Ho Chi; Hao-Hsiang Ku (Food Control, 2026)

A generalized linear mixed model approach to assess associations between Certified Food Protection Managers and inspection performance in Franklin County, Ohio - Allison Howell; Alexander Evans; Sarah Jensen; Nicole L. Arnold; Barbara Kowalcyk (Food Control, 2026)

Effect of low-energy X-ray/high-energy gamma-ray combined with modified atmosphere packaging and encapsulated nanoemulsion on microbiological and physicochemical properties of seasoned ground beef - Jumana Mahmud; Peter Muranyi; Muhammed R. Sharaby; Elham Sarmast; Stephane Salmieri; Monique Lacroix (Food Control, 2026)

Multifunctional tetrahydrocurcumin reinforced methylcellulose films for shelf life evaluation of chicken meat - Suresh Chandra Varsha; B.K. Bettadaiah; Arunkumar Panneerselvam (Food Control, 2026)

Field experiment in Ugandan cassava stores reveal that slow-release SO2 sheets suppress aflatoxigenic fungi, resulting in undetectable aflatoxin B1 levels - Elias Oyesigye; Carla Cervini; J.B. Nkurunungi; Angel Medina; George Mahuku (Food Control, 2026)

Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges - Tianyang Zhao; Noemí Echegaray; José Manuel Lorenzo; Deniz Günal-Köroğlu; Esra Capanoglu; Zyta M. Ziora; Tuba Esatbeyoglu (Food Control, 2026)

Editorial Board (Food Control, 2026)

Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels - Ga-Hee Ban; Bo-Kyeong Kim; Min Suk Rhee; Se-Ri Kim; Sun Ae Kim (Food Control, 2026)

Estimating the size of foodborne outbreaks from human genomic surveillance data - Guido Benedetti; Katrine Grimstrup Joensen; Eva Møller Nielsen; Gitte Sørensen; Luise Müller; Steen Ethelberg; Maarten Nauta (Food Control, 2026)

Impact of previous exposure to fraud on Portuguese consumer perceptions and attitudes towards food fraud - Isabel Sousa; Maria João Costa; Ana Pinto Moura; José António Teixeira; Luís Miguel Cunha (Food Control, 2026)

A portable, reusable, and highly sensitive colorimetric probe for rapid screening of meat freshness - Miao Tian; Mingchao Li; Hongxia Tan; Tianying Lu; Lintao Zeng (Food Control, 2026)

Efficacy comparison of plasma activated water and O3-H2O2-NHO3 solution in processing minimally processed produce - Yuanpeng Li; Ailikemu Mulati; Jin Lu; Dilireba Shataer; Jiayi Wang (Food Control, 2026)

Inactivation of microbial and pest contamination in post-harvest wheat by plasma-activated gas - Sihong Ma; Pengyu Zhao; Tianyi Song; Zhengyu Wang; Shenghang Xu; Li Guo; Zifeng Wang; Jishen Zhang; Hao Zhang; Dingxin Liu; Xiaohua Wang; Mingzhe Rong (Food Control, 2026)

Gamma radiation effects on microbial load, quality, and structure of Laurus nobilis L. - Mikidadi S. Gurisha; Pulapa V.K. Rao; Laxmikanth Cherupally (Food Control, 2026)

Quantitative risk assessment of norovirus in Crassostrea gigas oysters in Guangzhou, China: Purchase channel and seasonal impacts - Yinghuan Xu; Junshan Gao; Zilei Zhang; Yang Jiao; Jumei Zhang; Liang Xue (Food Control, 2026)

Single-tube duplex isothermal amplification assay for rapid detection of pistachio and cashew allergens - Ruifeng Mao; Yuwen Zhou; Xinru Zhan; Miqi Tan; Yue Sun; Yuanmeng Dong; Keyan Yuan; Yingying Chen; Wei Wang; Dengchao Li; Enjie Diao (Food Control, 2026)

Rapid detection of pea, soybean and chickpea protein in beef patties using chemometrics: comparing hand-held NIR and NIR hyperspectral imaging - Sara León-Ecay; Ainara López-Maestresalas; Silvia Arazuri; Kizkitza Insausti (Food Control, 2026)

Ultrasound treatment using plasma-activated water for aflatoxin B1 degradation in corn kernels - Ga Young Jang; Sea C. Min (Food Control, 2026)

Predicting inactivation of Anisakis L3 after non-isothermal heat treatments: Impact of thermal conditions during and after cooking - Marina Usieto; Mercedes Careche; Laura Otero (Food Control, 2026)

Novel probiotics Lactobacillus paracasei and Lactobacillus rhamnosus inhibit Salmonella colonization in layers and prevent egg-borne transmission - Ragini Reddyvari; Yuying Ren; Praveen Kosuri; Eswari Kanike; Anjana Thankachan; Kham Bahadur Khatri; Mary Anne Amalaradjou (Food Control, 2026)

Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environments - Xianqin Yang; Hui Wang; Frances Tran; Saida Essendoubi; Kim Stanford; Tim McAllister (Food Control, 2026)

Machine learning-assisted selective sensing of ornidazole in milk and juice by molecularly imprinted CeFeO3/CHIT nanocomposites - Rui Liu; Meng Han; Chaojun Zhang; Wein-Duo Yang; Binqiao Ren (Food Control, 2026)

3D printed electrochemical dual-sensor biodevice for the simultaneous determination of glucose and ethanol in wines - Eleni Koukouviti; Christina Koulopoulou; Nektarios Anastasiou; Anastasios Economou; Christos Kokkinos (Food Control, 2026)

Regulatory challenges and industrial applications of phages and phage-encoded enzymes for food safety - Xiaoyu Wang; Aminu Abdullahi Mahmoud; Mahmoud Elafify; Song Zhang; Xinyu Liao; Tian Ding; Juhee Ahn (Food Control, 2026)

Improving SSC detection accuracy of hanging-transported strawberries through different correction methods and 1D-CNN - Chen Wang; Yu Qiao; Xiaonan Li; Li Sun; Guangjun Qiu; Ruiyun Zhou; Zhiming Guo; Jianrong Cai (Food Control, 2026)

Enhancing food collection inspection efficiency using a Bayesian network model - Seung Yong Cho (Food Control, 2026)

Fumonisins’ risk assessment in broa, a maize-based bread – An example from the Portuguese market - Pedro Nabais; Paulo Carmona; Sarogini Monteiro; Helena Sousa; Filipa Melo de Vasconcelos; Duarte Torres; Laura Cunha Silva (Food Control, 2026)

Quality grading of Zijin cicada tea using a multi-level fusion strategy - Wencong Liu; Qiaoyi Zhou; Shuen Yang; Feihu Song; Zhenfeng Li; Jiecai Wang; Chunfang Song; Caijin Ling (Food Control, 2026)

Hyperspectral imaging-based non-destructive detection of freshness changes in MAP stew-braised duck neck during refrigerated storage - Di Wang; Jingui Zhang; Qiang Zhong; Zheng Xing; Zhixuan Yang; Alsadig Yahya; Ting Wu; Senem Kamiloglu; Siyi Pan; Xiaoyun Xu (Food Control, 2026)

Case study: Targeted HPLC-MS/MS analysis of TFA and other USC-PFAS in beverages and waters from Italy and Asia - Alex Affricano; Alberto Asteggiano; Alice Di Bernardo; Orapan Apirakkan; Angkhana Khachonwongwattana; Savarin Sinaviwat; Claudio Medana (Food Control, 2026)

Alpaca nanobody-based sandwich ELISA for specific detection of Salmonella enteritidis in chicken - Liang Yuan; Shibo Wang; Yani Ren; Zhenghua Ji; Xinru Jiang; Beili Hao; Shuangshuang Hao; Xiaoxi Han; Changwen Li; Yicong Chang; Rui Li; Fangping Liu (Food Control, 2026)

Corrigendum to “Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection” [Food Control 181 2026 111736] - Tessa Tuytschaever; Marieke Mispelaere; Katleen Raes; Paco Hulpiau; Imca Sampers (Food Control, 2026)

Perceived vs. measured surface hygiene: An ATP-based case study in elementary school foodservices, Seoul, South Korea - Yonghee Suk (Food Control, 2026)

Dynamic modeling of competitive growth between Listeria monocytogenes and background microbiota in Flammulina velutipes - Sijie He; Xuejie Liu; Qing Yu; Yangyang Xu; Ting Fang; Yeru Wang; Changcheng Li (Food Control, 2026)

Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meat - Md. Moklesur Rahman; Awis Qurni Sazili; Siti Aqlima Ahmad; Khalilah Abdul Khalil; Mohammad Rashedi Ismail-Fitry; Ayesha Shiddika Afsana; Md. Sazedul Karim Sarker (Food Control, 2026)

Near-infrared, mid-infrared and Raman spectral feature information fusion strategy for multivariate quantitative analysis of polyphenols in Pakistani rice - Muhammad Arslan; Muhammad Zareef; Haroon Elrasheid Tahir; Muhammad Arslan; Allah Rakha; Zou Xiaobo (Food Control, 2026)

An OmpC- and O-antigen-targeting phage cocktail effectively eliminates E. coli O157:H7 from food via cooperative interactions - Ji-Hoon An; Minsuk Kong (Food Control, 2026)

Assessment of heavy metal contamination and associated risks in fish feed and pond-cultured fish - Tafsir Hasan; Md Tasif Amir Sufal; Sha Md Shahan Shahriar; Md Sarwar Hossain; Md Shohanur Rahman; Md Mahfujul Hasan; Sumaiya Dipti; Md Saiful Islam; Md Khairul Islam; Sayed M.A. Salam (Food Control, 2026)

Enhanced arrowroot starch biofilms with sodium alginate: Extending strawberry shelf life - Albert Linton Charles; Henzel Christopher Samuel; Laksmi Sulmartiwi; Putranti Hikmah Triningtyas; Nanda Rizki Putra; Juan Pablo Mendez; Dewayne Zedan Henry; Annur Ahadi Abdillah; Mochammad Amin Alamsjah (Food Control, 2026)

Recent trend in the shelf life extension of meat and meat products using edible packaging enriched with antimicrobial peptides (AMPs) - Mehran Nouri; Seyed Hadi Razavi; Mohammad Afraei; Melika Shafiepour; Fardis Maleki Jahan (Food Control, 2026)

Impact of tube configuration on UV-C sterilization efficacy in continuous-flow milk treatment: Numerical simulation of flow field, inactivation kinetics and energy consumption analysis - Songpo Shen; Lizhen Deng; Yingying Ke; Taotao Dai; Liren Mei; Jun Chen (Food Control, 2026)

Multivariate quantification of olive oil blended with sunflower oil by portable device SORS - G. Jiménez-Hernández; A. González-Casado; F. Ortega-Gavilán; J. García-Mena; M.G. Bagur-González (Food Control, 2026)

Enzyme-responsive glucoamylase microcapsule time-temperature indicator: Intelligent monitoring of yogurt freshness dynamics - Lei Ma; Yijun Liu; Shuyan Xu (Food Control, 2026)

Isolation and characterization of two novel lytic Salmonella bacteriophages and their application as a cocktail in foods - Jinzhi Qi; Xiaojuan Yang; Zekun Liu; Shiyuan Yang; Jumei Zhang; Ying Li; Qinghua Ye; Shi Wu; Qihui Gu; Xianhu Wei; Youxiong Zhang; Ling Chen; et al. (Food Control, 2026)

Crosslinked nanoantibacterial composite films: Characterization and application in cherry tomato preservation - Yuxin Zhao; Kun Pan; Sameh A. Korma; Jian Chen; Tao Yang (Food Control, 2026)

Argonaute proteins: Opening new horizons for the detection of non-nucleic acid targets in food - Jinlong Jiao; Miao Zou; Maofei Lv; Chentao Li; Siyuan Zhao; Tianlu Mo (Food Control, 2026)

Beyond fraud: Functional authenticity as the next frontier in honey quality assurance - José M. Álvarez-Suárez; Juraj Majtan (Food Control, 2026)

Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase - Fen Tang; Fei Ma; Du Wang; Mengxue Fang; Liangxiao Zhang; Peiwu Li; Li Yu (Food Control, 2026)

Ultrasound-assisted controlled ice-seeding during freezing: Impact on quality attributes, freeze drying kinetics, structural modification, supercooling suppression and moisture mobility of apple - Shoaib Younas; Ukasha Arqam; Xin Wang; Caiyun Liu; Yiming Huang; Longfei Feng (Food Control, 2026)

Assessment of health risks associated with multi-residue and highly polar pesticides in pomegranate juice - Cagla Kayisoglu; Eylem Odabas; Bulent Kabak (Food Control, 2026)

Analysis of the preservation effect of HVEF combined with LSPC on catfish fillets and changes in microbial community and biogenic amine production during the preservation process - Yali Li; Mengting Chen; Kai Hu; Zhida Sun; Sheng Chen; Lang Chen; Xiaojia Guo; Wenjin Wu; Guangquan Xiong; Liu Shi; Lan Wang (Food Control, 2026)

Photodynamic inactivation for fungal and mycotoxin control in food and crops: Mechanisms, inactivation effects, and applications - Xinpeng Yu; Ziqian Zhang; Yuan Zou; Hyun-Gyun Yuk; Qianwang Zheng (Food Control, 2026)

Rice quality recognition method based on multimodal model - Yuan Zhang; Xiao Xing; Lei Zhu; Xin Li; Xiao Yan Xue; Chong Tao Sun; Chen Hao Duan; Yan Ping Du (Food Control, 2026)

Updated monitoring and risk assessment of acrylamide in traditional and emerging snack products in the Italian market - A. Navarré; S. Lombardi; A. Paolillo; C. Martínez-Alonso; Y. Rodríguez-Carrasco; L. Izzo (Food Control, 2026)

Preparation of responsive photonic crystals and their application in the detection of food hazards - Ting Li; Haihu Tan; Yang Liu; Chao Ge; Zhouyu Sun; Zengmin Tang; Ling Yang (Food Control, 2026)

Non-destructive quantitative detection of lymphatic meat adulterated in beef by hyperspectral imaging combined with interpretable deep learning - Tian Liu; Weijun Zhang; Hailong Xu; Jianguo Yu; Tingyan Sang; Yi Wang; Songlei Wang (Food Control, 2026)

Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaning - Luyi Song; Weipeng Xu; Yuanjian Zhou; Xuejiao Li; Ziyi Zhang; Hui Yang; Menghua Duan; Yiming Lu; Yihong Wang; Chunling Zhang; Zhongguo Shan; Chao Shi (Food Control, 2026)

A novel and sustainable analytical strategy to control the origin and mitigate the fake coffee from Coffea canephora in Brazil - Michel Rocha Baqueta; Paulo Henrique Gonçalves Dias Diniz; Venancio Ferreira de Moraes Neto; Enrique Anastácio Alves; Patrícia Valderrama; Juliana Azevedo Lima Pallone (Food Control, 2026)

Ultrasound-assisted flaxseed mucilage and black rice bran extract in polyvinyl alcohol coatings for quality preservation of fresh-cut apples - Mohamed N. Saleh; Mohamed A. Elbana; Mona A. Elabd; Ahmed M. Sorour (Food Control, 2026)

Development of a comprehensive quality index for strawberry and its non-destructive prediction using hyperspectral imaging - Mingzhu Sun; Fengli Jiang; Chu Wang; Aiping Zhang; Youwen Tian (Food Control, 2026)

Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia - Biruk Alemu Gemeda; Kebede Amenu; Claudia Ganser; Coen P.A. van Wagenberg; Sisay Girma; Wubetu Bihon; Ramasamy Srinivasan; Degaga Guder; Abdallahi Abdurehman; Eyob Gelan; Loretta M. Friedlich; Michelle D. Danyluk; et al. (Food Control, 2026)

Uncovering complex adulteration scenarios on unripe banana flour with hierarchical multiclass modelling of NIR data - Marcio Felipe Oliveira; Diego B. Batista; Tainara Ferreira Soares; Cristiane Assumpção Henriques; Aderval S. Luna; Licarion Pinto (Food Control, 2026)

Managing bioactive amines in plant-based fermented products - Judit Costa-Catala; Giulia Tabanelli; Alicia Díez-González; M. Luz Latorre-Moratalla; M. Carmen Vidal-Carou; Oriol Comas-Basté (Food Control, 2026)

Detection of non-protein nitrogen (NPN) milk adulterants using Raman spectroscopy with machine learning - Zahra Poursorkh; Natalia Solomatova; Hooman Tavakolizadeh; Calum Cole; Sadegh Shokatian; Edward Grant (Food Control, 2026)

Multi-level data fusion and machine learning for detecting defective cocoa liquors in quality control - Giorgio Felizzato; Eloisa Bagnulo; Andrea Caratti; Cristian Bortolini; Alessandro Guglielmetti; Chiara Cordero; Erica Liberto (Food Control, 2026)

Notifications related to herbs and spices reported in the rapid alert system for food and feed (RASFF) in 1999–2023 - Joanna Newerli-Guz; Maria Śmiechowska; Marcin Pigłowski (Food Control, 2026)

Smartphone-assisted triple-mode sensing of hydrogen sulfide in food using DMAMC-UCNPs@PEG - Ning Zhang; Xuelian Hu; Shuaijie Guo; Chang Lu; Siqi Zhang; Yiwei Tang; Tianyi Ma; Shuo Wang (Food Control, 2026)