Polyfluoroalkyl substances in aquatic products from Guangdong province, South China: Occurrence, profiles, and health risk assessment - Ximei Wu; Qunjie Feng; Hui Li; Chaoyang Long; Yingxin Yu (Food Control, 2026)

DNA barcoding and metabarcoding reveal labeling accuracy and species substitution in squid and surimi from Los Angeles markets - Demian A. Willette; Margarita L. Joaquin (Food Control, 2026)

Application of sesame peptides in soymilk: Impact of food matrix effects on antibacterial activity of natural plant-based preservatives - Rodjana Noptana; David Julian McClements; Lynne A. McLandsborough; Wiriya Onsaard; Ekasit Onsaard (Food Control, 2026)

Task-driven and interpretable hyperspectral band selection via deep sequential modeling: A case study on apple bruise detection - Shiwei Chen; Chaoxian Liu; Shan Zeng; Chengyu Zhang; Weiqiang Yang; Wei Tao; Zhiguang Yang (Food Control, 2026)

Impact of the cold chain on citrus fruit quality: A data-driven analysis of temperature management and related factors - Elin Perler; Raphael Sacher; Nikos Prountzos; Anastasia Biniari; Bassem Al Sakhawy; Thijs Defraeye (Food Control, 2026)

Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection - Tessa Tuytschaever; Marieke Mispelaere; Katleen Raes; Paco Hulpiau; Imca Sampers (Food Control, 2026)

Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategy - Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang (Food Control, 2026)

Infection characteristics of Anisakis simplex (s.s.) in squids from NE Atlantic waters - Jorge Hernández-Urcera; Lucilla Giulietti; Paolo Cipriani; Rupert Wienerroither; Miguel Bao (Food Control, 2026)

Integrating elemental and total reflection X-ray spectral fingerprints with machine learning for advanced seafood traceability - Nuno M. Rodrigues; Vanessa F. Fonseca; Renato Mamede; Susanne E. Tanner; Bernardo Duarte; Sara Silva (Food Control, 2026)

The pesticide residue status in fruits and fashionable smoothies in the context of acute exposure and cumulative health risk - Magdalena Jankowska; Piotr Kaczyński; Damira Absatarova; Piotr Iwaniuk; Izabela Hrynko; Rafał Konecki; Bożena Łozowicka; Stanisław Łuniewski; Marcin Pietkun; Ewa Rutkowska; Weronika Rogowska; Elżbieta Wołejko (Food Control, 2026)

Concurrence, packaging effects, and risks of short- and medium-chain chlorinated paraffins in commercial dairy products - Yaqun Fan; Meng Liang; Jianing Xin; Xingyi Wu; Xiaoxu Han; Hongyan Xu; Su Zhang; Yun Zou; Shujun Dong; Peilong Wang (Food Control, 2026)

Rapid multi-task detection of rice components using convolutional bidirectional long short-term fusion network combined with hyperspectral imaging - Yuanyuan Xia; Jianping Tian; Yifei Zhou; Dan Huang; Liangliang Xie; Xinjun Hu; Haili Yang; Jie Shang (Food Control, 2026)

First molecular detection of Blastocystis sp. in Mediterranean mussels Mytilus galloprovincialis from the Western coast of Italy: seafood safety and environmental contamination implications - Veronica Rodriguez Fernandez; Roberta Andolfi; Marialetizia Palomba; Renato Aco-Alburqueque; Mario Santoro; Carmela Protano; Simonetta Mattiucci (Food Control, 2026)

Single-snapshot multi-frequency demodulation in spatial frequency domain imaging enables real-time, accurate and wide-field optical property measurement of fruits - Yumeng Peng; Tianze Jia; Xujia Chen; Can Hu; Guoquan Zhou; Dong Hu (Food Control, 2026)

A course correction? The correlation between GFSI-recognized certifications and Salmonella in raw chicken products - Kar Ho Lim; Lijiao Hu; Yuqing Zheng; Michael Ollinger (Food Control, 2026)

Multi-mycotoxin detection using fluorescence spectroscopy and machine learning - Francesca Venturini; Umberto Michelucci; Indy Magnus; Lien Smeesters (Food Control, 2026)

Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation - Tao Luo; Ting Yao; Zhongxu Zhan; Bei Gan; Xin Wu; Hengyi Xu (Food Control, 2026)

A novel approach to olive oil sensory profiling: Predicting key attributes using near-infrared spectroscopy and open-source software - María-del-Mar Garrido-Cuevas; Ana-María Garrido-Varo; María-Teresa Sánchez; Dolores Pérez-Marín (Food Control, 2026)

Deactivation of Colletotrichum acutatum and Colletotrichum gloeosporioides by novel cylindrical dielectric barrier discharge plasma: Maintaining biochemical composition in strawberry by in-vitro and in-vivo - Sekar Ashokkumar; Roshani Dahal; Yung Oh Shin; Han Sup Uhm; Jang Sick Park; Young-Chul Lee; Eun Ha Choi (Food Control, 2026)

Enhancing the sporicidal activity of high pressure processing by combination with moderate temperature and the peptide mixture LK - Yaru Pang; Ruobin Wu; Xuguang Qiao; Xiaosong Hu (Food Control, 2026)

A fluorescence-colorimetric dual-mode strategy for smartphone sensing of tetracycline antibiotics - Junjie Qi; Jingkun Li; Yuqi Wan; Guoyong Jiang; Yukihiro Ozaki; Fuwei Pi (Food Control, 2026)

Vibrio parahaemolyticus persisters: Novel insights into stress resilience, metabolic reprogramming, and implications for food safety - Huan Chen; Changzheng Shi; Xueping Jia; Zhaoxin Lu; Xiaomei Bie (Food Control, 2026)

Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteria - Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu (Food Control, 2026)

Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nuts - Mengge Li; Yingqi Tian; Liumin Fan; Dongsheng Hu; Rui Li; Shaojin Wang (Food Control, 2026)

Degradation of biogenic amines and histamine reduction in salted anchovy fermentation by Halalkalibacterium halodurans SK35-1 - Sornchai Sinsuwan; Sureelak Rodtong; Somboon Tanasupawat; Ekkasit Kanklang; Siriwan Nawong; Jirawat Yongsawatdigul (Food Control, 2026)

Development of a FAO model to support risk categorization of food business operators in low and middle-income countries: from model design to the selection and relative weighting of food-safety related risk factors - Sylvain Quessy; Nassima Rabhi; Virginie Lachapelle; Manon Racicot; Christine Kopko; Alexandre Leroux; Oumou Barry; Catherine Bessy (Food Control, 2026)

From farm to table: The statuses, hotspots, and trends on research of HACCP application in global food supply chains (1990–2025)—A bibliometric analysis based on CiteSpace - Jiuhao Chen; Junfei Chen; Yuze Guan; Shijie Xue; Yinqiang Liu; Yifan Guo; Shisheng Zhu; Shiyu Quan; Tianci Lin; Zhihao Ni (Food Control, 2026)

Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruits - Xianrui Chen; Lin Wang; Lihong Lin; Nitong Bu; Di Zhang; Zhenzhen Wu; Wei Liu; Jie Pang (Food Control, 2026)

Use of antioxidants as food additives and exposure assessment in Brazil - Maria Vitória Lopes Araújo; Letícia Akemi Oi; Lucas Moreira de Arruda; Larissa Bertollo Gomes Pôrto; Adriana Pavesi Arisseto Bragotto (Food Control, 2026)

Identification of volatile and non-volatile components of two lemons based on sensory characteristics, electronic sensing evaluation and untargeted metabolomics - Baogan He; Long Wan; Zengyi Song; Zichen Ni; Xutong Xiang; Luqi Yin; Binbin Wei; Liming Zhang; Xiaofan Wang (Food Control, 2026)

Advances in green food processing technologies: Enhancing efficiency, safety, and sustainability - Asad Nawaz; Sana Irshad; Xiaofang Luo; Noman Walayat; Putri Widyanti Harlina; Zuodong Qin; Muhammad Afzaal; Fakhar Islam (Food Control, 2026)

Early spoilage detection of Hami melons using microbial diversity analysis and E-nose information dimension enhancement - Fujia Dong; Benxue Ma; Ying Xu; Minghui Zhang; Guowei Yu; Yongchuang Xiong; Yujie Li (Food Control, 2026)

Conventional risk-based food safety strategies for cultured meats: Knowns, unknowns, and needs - Connor M. Horn; Amanda J. Garris; Gurpreet Chaggar Kaur; Michael Sealy; Haley F. Oliver (Food Control, 2026)

Emerging technologies in watermelon juice Processing: Innovations in preservation and quality enhancement - G. Jeevarathinam; Vismaya K. Sachithanandhan; J. Deepa; V. Arun Prasath; S. Ganga Kishore; Punit Singh; Sarvesh Rustagi; Syed Mohammed Basheeruddin Asdaq (Food Control, 2026)

Ranking methodology for risk-based monitoring of contaminants in the Norwegian Atlantic salmon production chain - Elena Butovskaya; Veronika Sele; Rita Hannisdal; Robin Ørnsrud; Marc H.G. Berntssen; Anne-Katrine Lundebye; Esther van Asselt; Annette Bernhard (Food Control, 2026)

Photothermal lateral flow assays for food contaminant detection: Principles, nanoprobes, and emerging detection strategies - Shipeng Gao; TingTing Shen; Yang Zhang (Food Control, 2026)

Electrochemical quantification of O-phenylphenol in citrus fruits and oilseeds using β-CD-carbon black/CuCo2O4 nanocomposite - Deepak Balram; Kuang-Yow Lian; Neethu Sebastian; Aiswarya H N; Salman S. Alharthi; Hamed M. Al-Saidi (Food Control, 2026)

Rapid inactivation of multidrug-resistant Salmonella enterica on foods by visible light–activated photocatalytic films - Zhiyuan Xu; Yilin Li; Zunhuang He; Hongchen Shen; Young-Teck Kim; Danmeng Shuai; Yun Yin; Haibo Huang; Monica Ponder (Food Control, 2026)

Quantum dot-based fluorescence-linked immunosorbent assay for high-throughput detection of apramycin residues in animal-derived foods - Chao Liang; Haoyu Huang; Wenjing Chen; Hongliang Liu; Jingming Zhou; Yumei Chen; Xifang Zhu; Enping Liu; Aiping Wang (Food Control, 2026)

Blockchain technology for risk management in food supply chain: A systematic literature review on emerging themes and sustainability implications - Shang-Ching Kuei; Mu-Chen Chen (Food Control, 2026)

Innovative active wrapping paper with spent coffee grounds and orange oil for delaying ripening and controlling anthracnose in mangoes stored at room temperature - Wanchart Preechatiwong; Narumol Matan (Food Control, 2026)

Nanomaterials in food packaging: An overview of regulatory frameworks and migration assessment - Mohammed Dilsad Izrayeel Ansari; Laura Principato; Luigi De Nardo; Carlo Punta (Food Control, 2026)

An overview of the physical, chemical and biological strategies for the removal of emerging mycotoxins: Recent advances and future perspectives - Jiayi Yao; Binbin Ouyang; Wei Xu; Yanli Xie; Wanmeng Mu (Food Control, 2026)

Multi-sensor fusion with optimized machine learning for non-destructive freshness monitoring of stored Korla fragrant pears - Zhongbiao He; Jiahao Yu; Xue Zhou; Tengfei Tang; Bin Chen; Huibing Wang; Jingqi Gong; Jiashuo Shi; Xiaoshuan Zhang; Yongman Zhao (Food Control, 2026)

Potential evaluation of volatile organic compounds produced by Wickerhamomyces subpelliculosus and Saccharomyces cerevisiae as bio-fumigants for controlling Aspergillus flavus spoilage and aflatoxin contamination in dates - Islem Dammak; Ahlam Khallaf; Myriam Lamine; Salma Lasram; Imen Ben Atitallah; Zohra Hamdi; Synda Chenenaoui; Hatem Zaghden; Tahar Mechichi; Ahmed Mliki; Sami Sayadi; Mahmoud Gargouri (Food Control, 2026)

A comprehensive analysis of inspection and audit reports in animal-derived food production by local competent authorities: A study from Emilia-Romagna, Italy (2020–2024) - Alfonso Rosamilia; Maria Luisa Bartczak; Claudia Travaglio; Silvia Vianello; Stefano Benedetti; Francesca Vergani; Marco Pierantoni; Antonio Poeta; Chiara Guarnieri; Daniele Fabbri; Giovanni Dell’Orfano; Paolo Gandolfi; et al. (Food Control, 2026)

Ensuring process safety: validating industrial cookie and waffle production with a surrogate strain - Fatima Taghlaoui; Mariem Somrani; Anja De Loy-Hendrickx; An Vermeulen; Frank Devlieghere (Food Control, 2026)

PVKK-Stacking: A novel stacking method based on spectral data diversity and meta-feature optimization for adulteration analysis of Tieguanyin tea - Zile Fang; Yaoming Kang; Zhuolin Han; Yushan Liu; Jiayi Han; Jiachun Zhuang; Qinglin Chen; Zhigang Zhao (Food Control, 2026)

Attachment of Listeria monocytogenes to corn salad - Tim Hoffmann; Agnes Weiss (Food Control, 2026)

Acoustic-vibration detection of moldy pear core: a novel approach combining image coding and hybrid deep learning - Kang Zhao; Yue Yang; Yunhao Zhang; Ye Song; Tao Shen (Food Control, 2026)

Antibacterial mechanism of the novel lipopeptide M3 against Listeria monocytogenes and its application in fish preservation - Chenhao Zhang; Mengsheng Tang; Sivakumar Manickam; Xiaohu Luo; Di Ren; Jian Shen; Jie Yang; Yanan Liu (Food Control, 2026)

An investigation of an outbreak of Salmonella Typhimurium infections linked to alfalfa sprouts – United States, 2022 - Mardea Caulcrick-Grimes; Brianna K.D. Loeck; Patricia Homola; Tong-Jen Fu; Jonathan Burgos; Daniela Schoelen; Robert Literman; Evelyn Ladines; Annemarie Buchholz; Grace Tung; Natalie Smith; Bryan F. Buss; et al. (Food Control, 2026)

Editorial Board (Food Control, 2026)

Face-off: Shark or pork? DNA barcoding authentication and labelling analysis of shark products (intestine and stomach) available on Chinese e-commerce - Xia Zhang; Lara Tinacci; Alice Giusti; Huiru Kang; Sihui Li; Weide Deng; Yuan Li; Zhenzhu Sun; Hongyuan Peng; Lu Zou; Xinjie Li; Andrea Armani; et al. (Food Control, 2026)

Effect of electric and electromagnetic fields treatments combined with modified atmosphere package on the storage quality of fresh-cut cucumbers (Cucumis sativus L.) - Hao Shi; Min Zhang; Arun S. Mujumdar; Chunyan Lei (Food Control, 2026)

Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing - Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan (Food Control, 2026)

Using encapsulated essential oils to control food spoilage: encapsulation techniques, release methods, and preservation strategies-A comprehensive review - Rui Xiao; Yin Feng; Xinyu Zhang; Zhipeng Jiang; Wenwen Chen; Xue Ding; Gang Yang; Liu Yang (Food Control, 2026)

Deep learning-enhanced multi-modal data fusion for predicting gel strength and water holding capacity in ultrasonically processed pork - Huanhuan Li; Chenhui Li; Xorlali Nunekpeku; Wei Sheng; Wei Zhang; Selorm Yao-Say Solomon Adade (Food Control, 2026)

Comparative analysis of physico-chemical and microbiological parameters in shelf-life evaluation of three cooked Australian prawns - N.U. Sruthi; Carol J. Low; Md Reaz Chaklader; Ranil Coorey; Janet R. Howieson (Food Control, 2026)

Investigating the correlation between major taste substances and volatile flavor substances in Lateolabrax japonicus (sea bass) under bloodletting conditions - Meijiao Gui; Mengli Han; Zhenhao Song; Yurui Zhang; Dajun Wang; Shumin Zhang; Wenzheng Shi (Food Control, 2026)

Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains - Irene Teixido-Orries; Francisco Molino; Pau Agusti-Fernandez; Ebenezer Ayibiowu; Derek Croucher; Angel Medina; Sonia Marín; Carol Verheecke-Vaessen (Food Control, 2026)

Pesticide residues in maize kernels: Monitoring and human dietary risk assessment - Longbing Wei; Xiaozhong Zhang; Xing Liang; Junwei Cui; Xinglu Pan; Xiaohu Wu; Jun Xu; Fengshou Dong; Yongquan Zheng (Food Control, 2026)

Recent advances in microbial whole-cell biosensors for detecting food contaminants: a review - Yue Guan; Mumin Zheng; María Suárez Diez; Edoardo Saccenti; Junning Ma; Fuguo Xing (Food Control, 2026)

Metabarcoding-based authentication of ethnic foods in the context of official control activities in Italy - Alice Giusti; Paola De Santis; Ilaria Fantaccini; Bianca Maria Varcasia; Ugo Marchesi; Andrea Gori; Chiara Malloggi; Paola Marconi; Laura Gasperetti; Andrea Armani (Food Control, 2026)

Advancing plant-based milk alternatives: Challenges, opportunities, and the role of innovative processing technologies - Harpreet Kaur; Kamaljit Kaur; Diksha Arora (Food Control, 2026)

Development and validation of mitochondrial citrate synthase enzyme-based sandwich ELISA for reliable authentication of fresh vs frozen thawed pork meat - T.S. Anand; Ashim Kumar Biswas; Sanchay Kumar Biswas; Ravi Kant Agrawal; Praveen Singh; Suman Talukder; Himani Dhanze; J.J. Rokade; C.K. Faslu Rahman; Bedika Bora; Namrata Agrawal; Tanbir Ahmad; et al. (Food Control, 2026)

Effects of geographical origin, variety, harvest season, and their interactions on stable isotopes and multi-elements in tea - Xiao-Li Wang; Bo-Wen Zhang; Ya-Nan Wu; Yan-Bo Hao; Xue-Jiao Chen; He-Yuan Jiang; Hong-Yan Liu (Food Control, 2026)

Application of lipidomics in quality control of edible fats and oils - Divya Aggarwal; Rohit Upadhyay (Food Control, 2026)

Multi-pollutant contamination in agricultural root crops: The case of carrots - Liberty Chidewe (Food Control, 2026)

High-pressure processing combined with Shio-koji marination extends the shelf life of marlin meat during refrigerated storage - Hung-I Chien; Chih-Hsiung Huang; Yu-Cian Chen; Yung-Hsiang Tsai; Yi-Chen Lee (Food Control, 2026)

Controlled atmosphere treatment inhibits browning and maintains the storage quality of fresh-cut Chinese water chestnuts - Mengxing Liu; Lijuan Zhu; Wanfeng Hu; Nadia Niaz; Xiaoyun Xu; Siyi Pan (Food Control, 2026)

Intelligent monitoring, predicting, and control technology of food drying: Recent advances, challenges, and future prospects - Jiale Guo; Xiaoyu Zhang; Yanhong Liu; Jie Wu; Huihuang Xu; Hongwei Xiao; Ziping Ai; Peng Gong (Food Control, 2026)

Inhibition of Aspergillus parasiticus and detoxification of aflatoxin derivatives in tomato paste by adding freeze-dried postbiotic from Lactiplantibacillus plantarum - Zehra Tutuk; Pınar Karatepe; Müzeyyen Akgöl; Sinem Bayrak; Melike Vurmaz; Şerife Fidan; Ali Adnan Hayaloğlu; Gökhan Kürşad İncili (Food Control, 2026)

Rapid quantitative real-time analysis and visual detection of Escherichia coli in meat by direct PMAxx-VPCR - Jiaqi Cui; Tingting Zhao; Wenjun Song; Huilin Li; Yan Chen; Rong Chen (Food Control, 2026)

Effect of yam starch coating with aroeira leaf extract on post-harvest quality preservation of ‘Tommy’ mangoes - Nayara de Sousa Silva; Gezaildo Santos Silva; Cristiani Viegas Brandão Grisi; Vanessa Bordin Vieira; Carlos Eduardo Alves Dantas; George Henrique Camêlo Guimarães; Maria Inês Sucupira Maciel (Food Control, 2026)

Compositional dynamics, volatome profiling, and hyperspectral-based predictive modeling for quality monitoring of brewer's spent grain during storage - Pramod Aradwad; Arman Arefi; Sharvari Raut; Ahmed Abdelfattah; Mulugeta Admasu Delele; Cornelia Rauh; Barbara Sturm (Food Control, 2026)

Multimodal nondestructive testing of tender coconut water quality using spectroscopy, computer vision, and deep learning - Tao Wang; Renlong Huang; Zheng Wei; Meizhen Xie; Lipin Chen; Wei-Ting Wang; Yong-Huan Yun (Food Control, 2026)

Rapid on-site detection of chromium contamination in foods using a naked-eye DMSA-AuNPs colorimetric sensor - Xiaoyong Hu; Yuhuan Qin; Jiahui Zhao; Joseph Brake; Shuangbo Zhang; Wenxue Sun; Jiang Bian; Xiaobin Wu (Food Control, 2026)

Antibacterial and fruit preservation properties of castor oil-based waterborne polyurethane - Chao-Peng Liang; Fang-Fang Liu; Hai-Yan Ren; Liang Wen; Xiang-Jun Rao (Food Control, 2026)

Occurrence and molecular identification of anisakid nematodes in anchovies from the Gulf of California, Mexico - Dania López-Moreno; Marta Valmaseda-Angulo; Jesús Servando Hernández-Orts; José A. Cruz-Barraza; Emigdio Marín-Enríquez; Rebeca Sánchez-Cárdenas; Marlenne Manzano-Sarabia; Felipe Amezcua; Juan R.F. Vallarta-Zarate; Francisco N. Morales-Serna (Food Control, 2026)

Quantification of egg content in pasta by vibrational spectroscopy - Tomasz Pawel Czaja; Aldona Sobota; Dorota Teterycz; Roman Szostak (Food Control, 2026)

Boronic acid-functionalized covalent organic frameworks coated steel sheet as an ambient mass spectrometry ion source for rapid determination of macrolides in milk - Zhengchao Shen; Xiuli Xu; Xiujuan Wang; Zhenxia Du; Tong Liu; Feng Zhang (Food Control, 2026)

Peroxyacetic acid treatment significantly reduced Campylobacter jejuni culturability but not viability on chicken breasts - Amelia Navarre; Fabiola M. Quintana-Pérez; Jasna Kovac (Food Control, 2026)

Physical field-assisted plant polyphenol marination: A comprehensive strategy for simultaneous inhibition of advanced glycation end products and heterocyclic amines in roast steak with maintained quality attributes - Mingyu Li; Wenhan Wei; Chao Chen; Zeyu Zhang; Chunjiang Zhang; Zhenyu Wang; Christophe Blecker; Dequan Zhang (Food Control, 2026)

Evaluation of beef quality using machine learning based on the CIELAB color space - Somin Kim; Woo-Ju Kim; Hansol Doh (Food Control, 2026)

Smoked fish from Gabon: nutritional benefits vs. contaminant risks - Alice Guillot; Rose Ngo Tona; Solène Connan; Marie-Laure Rouget; Justine Receveur; Gaël Le Croizier; François Le Loc'h; Manon Buscaglia; Jean-Marie Munaron; Nestor Ngoua Aba'a; Sylvain Petek; Anne Lorrain; et al. (Food Control, 2026)

87Sr/86Sr isotope ratios in soils, vine leaves, grapes and wines of the Italian volcanic districts authenticate their respective terroirs - Bruna Saar de Almeida; David Widory; Massimo D'Antonio; Mariano Mercurio; Vincenzo Mora; Ross Stevenson; Lorenzo Fedele (Food Control, 2026)

Glyphosate in apiculture: occurrence patterns across honey, pollen, and beebread - Zane Lace; Janis Rusko; Sandro Bakhsoliani; Iveta Pugajeva (Food Control, 2026)

A novel strategy to improve the anti-stratification stability of kale-apple mixed juice: ultrasound combined with kale soluble polysaccharide - Yingqiu Luo; Min Zhang; Chung Lim Law; Zhenjiang Luo (Food Control, 2026)

A novel microwave sensor and deep learning approach for rapid and non-destructive evaluation of egg freshness - Supakorn Harnsoongnoen; Noppakao Seela; Supinya Buttakhot; Saksun Srisai; Pongsathorn Kongkeaw (Food Control, 2026)

Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation - Ziwei Zhu; Jiakang Liang; Cunshan Zhou; Ke Huang; Xingyu Fan; Man Zhou; Baoguo Xu; Chengxia Huang; Haoxin Li; Haile Ma; Li Chen (Food Control, 2026)

Programmable printing of a colorimetric sensor array mimicking human olfactory system for real-time detection of meat freshness - Zhijian Wang; Lin Wang; Jingze Guo; Shiyao Wang; Yisheng Chen (Food Control, 2026)

Eco-friendly preservation for enhancing fish safety with some natural antimicrobial agents - Ahmed S. El-tahlawy; Rasha M. El Bayomi; Abd El-Salam E. Hafez; Noha E. Abdelmohsen; Mohammad Fikry; Waleed Alahmad (Food Control, 2026)

A novel flavonol-based self-assembled sensor with high sensitivity to biogenic amines and application in detection of fish and prawn freshness - Huan Huang; Guocheng Zhou; Zhiyuan Meng; Ting Li; Linfeng Sun; Zhonglong Wang; Yiqin Yang (Food Control, 2026)

Application of riboflavin delays the browning of harvested litchi during storage at room temperature - Jiechun Peng; Ting Li; Mengting Liu; Jiangtao Zhang; Xiaoyan Duan; Ying Li; Hanzhi Liang; Pedro Garcia-Caparros; Yueming Jiang; Xuewu Duan (Food Control, 2026)

Decontamination of Escherichia coli in plant-based meat using a phage cocktail as a natural preservative - David Yembilla Yamik; Wattana Pelyuntha; Chositarat Janpawit; Haemarat Khongkhai; Kitiya Vongkamjan (Food Control, 2026)

In ovo phage administration to mitigate Salmonella Typhimurium colonization in broiler chickens – A new firewall strategy for the poultry industry - Jan Torres-Boncompte; Josep Garcia-Llorens; Pilar Cortés; Anna Martínez-Sánchez; Montserrat Llagostera; Susana Campoy; José M. Soriano; Pablo Catalá-Gregori; Sandra Sevilla-Navarro (Food Control, 2026)

Antimildew and preservation effect of Bacillus velezensis BR-1 during rice storage and its metabolic mechanism - Jiang Li; Ting Wang; Xinyu Zhang; Zeping Lai; Yan Zhao; Junli Zhu (Food Control, 2026)

Cold plasma technology in food Systems: Mechanisms, multifunctional applications, and pathways to industrial adoption - Lang-Hong Wang; Haiqian Xu; Bing Yan; Boru Chen; Xin-An Zeng; Yanyan Huang; Jian Li (Food Control, 2026)

A novel strategy for controlling nitrite accumulation in fermented cabbage by regulating microbial community structure via cold plasma - Lin Zhu; Mengke Cheng; Yuan Wang; Xinyu Hu; Rong Wang; Biyue Yang; Xiang Xiao; Wei Wei (Food Control, 2026)

Short-, medium- and long-chain chlorinated paraffins in novel plant-based foods – Occurrence, patterns and food safety assessment - Alicia Macan Schönleben; Adam Cseresznye; Shanshan Yin; Thomas J. McGrath; Stijn Bosschaerts; Alexander L.N. van Nuijs; Adrian Covaci; Giulia Poma (Food Control, 2026)

Natural pigments for microbial control in food systems: Mechanisms, preservation applications, and formulation strategies - Lei Zhao; Yuanchun Qu; Guangshuo Shang; Wenli Jiang; Qingshan Shen; Jingxuan Ke; Yanli Ma; Lifang Zhang; Hua Bian (Food Control, 2026)

Behind the Buzz: Honey-Sweet risks and their implications - Mina Janković; Dunja Kobiljski; Ljilja Torović (Food Control, 2026)

Rapid spoilage monitoring of minced pork by gas chromatography – ion mobility spectrometer - Ervienatasia Djaw; Martin Mühling; Dagmar Brügemann; Isik Türkmen; Thorsten Tybussek; Sonja Lick; Tilman Sauerwald (Food Control, 2026)

Interpretable machine learning-assisted mid-infrared spectroscopy for qualitative and quantitative quality assessment of flat green tea - Yujie Wang; Huahao Yu; Xuechen Zhang; Xinbei Song; Sitan Ye; Mostafa Gouda; Xiaoli Li (Food Control, 2026)

Predicting sensory characteristics of pork using physicochemical and VIS/NIR hyperspectral imaging data with machine learning - Minwoo Choi; Jiwon Ryu; Jeong Beom Ju; Seokjun Lee; Ghiseok Kim; Hye-Jin Kim; Cheorun Jo (Food Control, 2026)

Effect of machine learning techniques to detect Listeria monocytogenes in Queso fresco using shortwave-infrared imaging - P.L. Meenakshi; Kevin Keener; S. Sunoj; A. Manickavasagan (Food Control, 2026)

Crassicauda larvae (Nematoda: Tetrameridae) in Argentine hake, porbeagle and Argentine shortfin squid: a zoonotic threat? - María Paz Gutiérrez; Paola Elizabeth Braicovich; Ana Julia Alarcos; Manuel Marcial Irigoitia; Juan Tomás Timi (Food Control, 2026)

Human health hazards associated with metal contamination in seven commercially important fishes from the Bay of Bengal: A multi-index analysis - Md Mofizur Rahman; Jobaida Akter; Yeasmin N. Jolly; Salma Sultana; Md Refat Jahan Rakib; Hea Ja Baek; Norhayati Ngah; Takaomi Arai; M. Belal Hossain (Food Control, 2026)

PFAS contamination and its rising toll on food security: A hidden global threat - Chinemerem Ruth Ohoro; Veronica M. Ngole-Jeme (Food Control, 2026)

Recent advances of techniques for mycotoxins analysis based on nanomaterials in food and herbal medicine: From design to applications - Ziyue Ni; Jingyu Zhao; Yanjun Nie; Zhibo Gai; Zhenhua Tian; Yunlun Li; Junhong Xin (Food Control, 2026)

Antibacterial, antifungal and flavor-enhancing properties of essential oils in tomato sauce: Bio-guided fractionation and microencapsulation of Origanum vulgare L. essential oil - Marta Pavarino; Simone Duarte de Oliveira Costa; Melícia Cíntia Galdeano; Patrizia Rubiolo; Renata Valeriano Tonon; Janine Passos Lima; Barbara Sgorbini; Humberto Ribeiro Bizzo (Food Control, 2026)

DNA markers for Basmati authentication have the power to distinguish among other global economically relevant rice varieties and to evaluate their genetic background - Werner F. Nader; Katherine A. Steele; Lorena Krickl; Rainer Schubbert; Torsten Brendel (Food Control, 2026)

New antifungal mechanisms of Bacillus subtilis HJ4 metabolites against Aspergillus versicolor in wheat - Jun Huang; Xiaoman Chen; Tingwen Wang; Gang Yang; Zhirong Wang; Kewei Chen; Muying Du; Zsolt Zalán; Sameh Awad; Jianquan Kan (Food Control, 2026)

Detection of foodborne viruses in berries – State of science and future considerations - Lee-Ann Jaykus; Sabah Bidawid; Albert Bosch; Sophie Butot; Nigel Cook; Sanjay Gummalla; James Lowther; Neda Nasheri; Rosa M. Pintó; Donald W. Schaffner; Magnus Simonsson; Branko Velebit; et al. (Food Control, 2026)

Editorial Board (Food Control, 2026)

Corrigendum to “An overview of cyclodextrin on the detection and removal of mycotoxin: Recent advances and future prospects” [165 (2024) 110660] - Yan Shi; Wei Xu; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Control, 2026)

Efficient enrichment of human norovirus from food matrix using magnetic beads coated with recombinant oyster heat shock protein 70 - Mengge Sun; Yile Yao; Ran An; Chenang Lyu; Weiwei Cheng; Xinqiang Xie; Leijun Meng; Dapeng Wang (Food Control, 2026)

Expanding horizons: Toward the classification of extra virgin olive oil using 1H NMR and machine learning - José Raúl Belmonte-Sánchez; Roberto Romero-González; Juan Antonio Tello-Jiménez; Antonia Garrido Frenich (Food Control, 2026)

Innovative approaches to processing black ripe olives under acidic conditions - Mercedes Brenes-Álvarez; Eduardo Medina; Manuel Brenes; Concepción Romero (Food Control, 2026)

Microbial dynamics and quality of goat meat under elevated CO2 in high-O2 modified atmosphere packaging during cold storage - Samart Sai-Ut; Sylvia Indriani; Nattanan Srisakultiew; Passakorn Kingwascharapong; Saroat Rawdkuen; Pimonpan Kaewprachu; Young Hoon Jung; Wanli Zhang; Jaksuma Pongsetkul (Food Control, 2026)

HTMDet: A multi-scale adaptive feature-perception model for honey tangerine maturity detection under lime-covered conditions - Yuxin Peng; Lina Yang; Haoyan Yang; Thomas Wu; Xichun Li; Jisen Zhang (Food Control, 2026)

Identification of the geographical origin of wild rice field eel (Monopterus albus) in China by stable isotopes - Weiwei Lv; Muyan Li; Yangyang Lu; Yifan Zhao; Weiwei Huang; Hang Yang; Quan Yuan; Yuning Zhang; Mingyou Li; Wei Hu; Chunxia Yao; Danhe Wang; et al. (Food Control, 2026)

Comparing deep and classical Chemometrics: can CNN enhance the accuracy of EVOO adulteration detection from spectral data? - Andrea Bandiera; Armando Camerlingo; Nico Sanna; Costantino Zazza; Alessandro Benelli; Riccardo Massantini; Roberto Moscetti (Food Control, 2026)

Hyperspectral imaging coupled with transformer enhanced convolutional autoencoder architecture towards real-time multi-target classification of damaged soybeans - Jingyuan Zhao; Dianyang Sun; Jiebo Mi; Kongxiang Zhao; Jing Peng; Kang Tu; Jun Liu; Weijie Lan; Leiqing Pan (Food Control, 2026)

Surveillance gap in seafood safety: Multidrug resistant Vibrio parahaemolyticus detected in shrimp imported to Norway - Cecilie Smith Svanevik; Fredrik Håkonsholm; Bjørn Tore Lunestad; Julia E. Storesund (Food Control, 2026)

Postharvest menthol application for browning inhibition and quality maintenance in fresh-cut stem lettuce - Zan Meng; Tengfei Liu; Qihao Ye; Yingzhong Wang; Hanbing Hui; Qingguo Wang; Yanyan Feng (Food Control, 2026)

Enhancing food safety: A systematic review of electrochemical biosensors for pathogen detection – advancements, limitations, and practical challenges - Engku Nur Syafirah Engku Abd Rahman; Ahmad Adebayo Irekeola; Nik Yusnoraini Yusof; Chan Yean Yean (Food Control, 2026)

Inactivation of Penicillium ochrochloron spores by pulsed light: Mechanism and preservation efficacy in strawberries - Xiaozhen Cui; Anthony Pius Bassey; Fan Wang; Shudong Xie; Dongnan Li; Linlin Fan; Yongsheng Zhu; Li Bin; Xiaoli Liu (Food Control, 2026)

The impact of O2 and CO2 concentrations of modified atmosphere packaging on the storage quality of the conditioned raw cut steak - Xiang-ao Li; Yumeng Sui; Biying Zhang; Zhiming Dong; Baohua Kong; Qian Liu; Qian Chen (Food Control, 2026)

Preparation and characterization of pH-sensitive intelligent films based on carboxymethyl chitosan and sodium alginate for preservation monitoring - Shanshan Tie; Jiawei Ding; Yanyan Li; Wenjia Wang; Yuzhen Li; Li Cao; Xuan Li; Lina Zhao; Shaobin Gu (Food Control, 2026)

Formation of furan, alkylfurans and acrylamide during breakfast cereal manufacturing: Comparison of model experiments with industrial processes - Sarah Lipinski; Marlen Becker; Niklas Lindekamp; Hans-Ulrich Humpf; Benedikt Cramer (Food Control, 2026)

Improving the prediction performance of soluble solid content in bagged “Cuiguan” pear using Vis/NIR spectroscopy with spectral correction - Yiran Zhao; Qingqing Li; Changqing An; Kun Tao; Yida Yu; Huirong Xu (Food Control, 2026)

Perillaldehyde controls citrus green mold by inhibiting the ribosome biogenesis of Penicillium digitatum and improving citrus disease resistance - Shuqi Liu; Yuxin Jiang; Jiancheng Sun; Fan Yang; Yuqing Wang; Yongqing Lu; Weiqiang Lai; Chao-an Long (Food Control, 2026)

Quantitative and qualitative analysis of buffalo milk adulteration using Raman spectroscopy and chemometric–deep learning models - Henggang Li; Wangchang Li; Qiyang Xie; Duming Cao; Dilin Xiao; Jianghua Shang; Xiaogan Yang (Food Control, 2026)

Impact of surface color on the efficacy of antimicrobial blue light against Listeria monocytogenes - Krishnaprabha; Johana Lilian John Muthiah; Abhinav Mishra; Henk den Bakker; Govindaraj Dev Kumar (Food Control, 2026)

A targeted mass spectrometry-based method for the simultaneous detection of four pathogenic Vibrio species in aquatic products - Li Ling; Zuqing Wu; Wenchuan Weng; Jingwen Liu; Yuyin Xian; Muyun Yuan; Chengdong Huang; Wenrui Chen; Qing Liu; Jie Dong; Mengqi Chen (Food Control, 2026)

Unraveling unexpected results in food and feed safety controls: a comprehensive workflow - Esmer J. Jongedijk; Robin S. Wegh; Rosalie Nijssen; Michael van Dam; Samantha Sasse; Irma E.A. Bongers; Josha Jager; Marco Blokland; Milou G.M. van de Schans (Food Control, 2026)

Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the public - Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao (Food Control, 2026)

Pesticide residues in food from Balkan countries exported to the European Union - Milica Branković (Food Control, 2026)

Rapid and non-invasive identification of the AFB1 contaminated peanut by data fusion of hyperspectral imaging and laser induced fluorescence - Yiwen Zhuang; Xiaoyun Yang; Xueming He; Peng Li; Yong Fang (Food Control, 2026)

Integration of mid and near-infrared spectroscopy for determining TPC and TFC in wheat varieties via multivariate analysis - Muhammad Zareef; Muhammad Arslan; Waqas Ahmad; Md Mehedi Hassan; Muhammad Naveed; Malik Muhammad Hashim; Sadaf Javaria; Quansheng Chen (Food Control, 2026)

The extent of substitution in seafood commerce in Peru - Joanna Alfaro-Shigueto; Chiara Guidino; Jeffrey C. Mangel; Ximena Velez-Zuazo (Food Control, 2026)

Determination of PAHs in cachaça by nylon membrane extraction and PARAFAC-assisted excitation-emission matrix fluorescence spectroscopy - Larissa F. Sousa; Alcides S. Siqueira; Sherlan G. Lemos; Wallace D. Fragoso (Food Control, 2026)

Development and validation of two qualitative triplex real-time PCR assays for simultaneous detection of six edible insect species in processed foods - Seung-Man Suh; Hyeon-Bee Kang; Hae-Yeong Kim (Food Control, 2026)

Exploration of the inhibitory and eradicative effects of diacetyl on Listeria monocytogenes biofilms and its potential application on cantaloupe preservation - Ce Shi; Li Jia; Yangyang Chen; Tariq Aziz; Ashwag Shami; Fahad Al-Asmari; Fakhria A. Al-Joufi; Haiying Cui; Lin Lin (Food Control, 2026)

An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer - Della Della; Rachael Millar; Andrea Pellegrino; Onay Dogan; Uma Tiwari; Pablo Silva Bolona; Geraldine Duffy; Valentina Bernini; Triona O'Brien (Food Control, 2026)

Antimicrobial efficacy of metal-organic framework-modulated nanocomposites in foods and their contact surfaces against Staphylococcus aureus - Manoj Kumar Sarangi; Manickam Selvaraj; Arun Karnwal (Food Control, 2026)

Fungal ecology and postharvest factors driving aflatoxin contamination in Ghanaian groundnuts and mitigation strategies - Vincent Ninkuu; Noah Sabuli; Daniel Akwasi Kanyam; Grace Adzo Motey; Hongmei Zeng; Nicholas Magnan; Nelson Opoku (Food Control, 2026)

Hyperspectral and 3D point cloud imaging unraveling of physio-chemical shifts during drying of purple carrot and golden kiwifruit - Muhammad Tayyab; Barbara Sturm; Mulugeta Admasu Delele; Arman Arefi (Food Control, 2026)

Post-mortem detection of unhealthy livers and hearts in chickens using deep learning, logistic regression and Computed Tomography (CT) scanning - Kacper Libera; Effrosyni Kritsi; Dirk Schut; Louis van Steijn; Lourens Heres; Len Lipman (Food Control, 2026)

Intelligent thermography for detecting melamine adulteration in powdered milk - Alicia Ortiz-Chiliquinga; Ana M. Pérez-Calabuig; Sandra Pradana-López; John C. Cancilla; José S. Torrecilla (Food Control, 2026)

Development of a visual assay for Mithun (Bos frontalis) meat authentication using polymerase spiral reaction (PSR) - Moon Moon Mech; Hanumant Singh Rathore; Arockiasamy Arun Prince Milton; Nagappa Karabasanavar; Kandhan Srinivas; Sabia Khan; Zakir Hussain; Vikram Ramesh; Harshit Kumar; Samir Das; Sandeep Ghatak; Girish Patil Shivanagowda (Food Control, 2026)

Development and optimization of an ultrasonic plasma-activated water mist system for the inactivation of Escherichia coli O157:H7 on grape tomatoes - Sera Im; Sea C. Min (Food Control, 2026)

Effect of electrical conductivity on the inactivation of Anisakis spp. by PEF - V. Abad; A. Ruíz; J. Grasa; B. Calvo; N. Escursell; T. Peiro; J. Raso; G. Cebrián; I. Álvarez-Lanzarote (Food Control, 2026)

Exploring diverse physical technologies for microbial inactivation and toxin degradation in rice: A comprehensive review - Bengang Wu; Chenyu Song; Yiting Guo; Lei Cong; Junjun Dai; Shenao Nan; Yan Shen; Haile Ma (Food Control, 2026)

Current approach for the analysis and dietary risk assessment of legacy pesticide residues in selected post-harvested foods in South Africa - Gbadebo Clement Adeyinka; Nomvano Mketo (Food Control, 2026)

A dual-response NIR fluorescent probe for monitoring of cooking oil degradation and adulteration - Jingyi Zhang; Xuan Hu; Jian Yuan; Changrui Xing; Guanglei Li (Food Control, 2026)

Monitoring of toxic carbonyl compounds and furan derivatives in Korean fruit wine and risk assessment using the margin of exposure approach - Hyunjun Lee; Seungmin Kim; Sangah Shin; Jihyun Lee (Food Control, 2026)

1H NMR spectroscopy combined with chemometrics for detection of turmeric adulteration in Italian saffron (Crocus sativus L.) - Lucrezia Angeli; Enmanuel Cruz Muñoz; Davide Ballabio; Ksenia Morozova; Matteo Scampicchio (Food Control, 2026)

Portable NIR spectrometer and FTIR and soft modelling to authenticate edible cricket, mealworm and buffalo worm flour - J.P. Cruz-Tirado; Simon A. Haughey; Christopher T. Elliott; Douglas Fernandes Barbin (Food Control, 2026)

Detection of irradiated insect products: A pilot study on dried crickets (Acheta domesticus) - E. Bortolin; C. Boniglia; A. Cipriani; S. Di Giacomo; A. Pastorelli; M.C. Quattrini; M. Rosetti; R. Gargiulo (Food Control, 2026)

Accurate determination of aflatoxins in red peppers by isotope dilution ultrahigh-performance liquid chromatography–tandem mass spectrometry - Yared Getachew Lijalem; Hyeonwoo Yu; Kihwan Choi; Byungjoo Kim (Food Control, 2026)

Uniformity optimization in intermittent microwave-hot air drying of lotus root via dielectric characterization: Microstructural quality perspective - Yiyang Yu; Dianbin Su; Shuai Wang; Huihui Xu; Jia Chen; Weiqiao Lv; Hualu Song (Food Control, 2026)

Bacillus amyloliquefaciens LJ1 from Nanguo Pear: Suppressing Penicillium expansum colonization and degrading patulin in postharvest disease management - Zilong Li; Jiamin Jiang; Keyu Sun; Shuhong Ye (Food Control, 2026)

Microplastics in fresh and processed seafood – A survey of products sold in Germany - Julia Süssmann; Torsten Krause; Elke Kerstin Fischer; Elke Walz; Ralf Greiner; Sascha Rohn; Jan Fritsche (Food Control, 2026)

Preparation of juice-responsive antibacterial pads based on chlorine dioxide release and application in chilled chicken - Wanting Shi; Huan Huang; Yaxin Yu; Yu Hao; Hanyuan Zhang; Chaoping Jiang; Qi Cao; Wenxiu Sun (Food Control, 2026)

Emerging Argonaute-based biosensing systems for food safety detection: Current advances and further prospects - Jinlong Jiao; Dandan Zeng; Bo Zhao; Yuanyuan Li; Miao Zou; Tianlu Mo (Food Control, 2026)

Synergistic activity of sodium benzoate and oregano essential oil combinations at pH 5.0 in tryptic soy broth and washing solution for cherry tomatoes - Surangna Jain; Qixin Zhong (Food Control, 2026)

Non-destructive assessment of tilapia texture using Raman–infrared fusion and an attention-based LSTM model - Yiling Zhang; Xuekai Gao; Shahbaz Gul Hassan; Caijian Xie; Tonglai Liu; Shuangyin Liu; Longqin Xu (Food Control, 2026)

AI-powered computer vision for detecting gluten in gluten-free beer - Ana M. Pérez-Calabuig; Sandra Pradana-López; John C. Cancilla; Sandra López-Ortega; José S. Torrecilla (Food Control, 2026)

Multi-residue analysis of pesticides in guava: A case study from Egyptian markets with dietary risk implications - Farag Malhat; Shokr Abdel Salam Shokr; El-Sayed Saber; Ayman N. Saber (Food Control, 2026)

Antibacterial and antibiofilm efficacies of calamansi essential oil on Staphylococcus aureus and its application in chicken preservation - Siying Zhu; Hongjian Zhang; Ming Yang; Yongqi Chen; Yuanpeng Hao; Liu Liu; Jiamu Kang (Food Control, 2026)

Risk ranking of biocidal active substances in the food chain: a case study on food of animal origin - Gaël Touchais; Marion Rey; Opaline A. Journeau; Dominique Hurtaud-Pessel; Michel Laurentie; Sophie Mompelat (Food Control, 2026)

Biodegradable films enriched with thymol and carvacrol with antioxidant and antibacterial properties to extend cheese shelf-life - Angela Di Matteo; Mariamelia Stanzione; Elena Orlo; Chiara Russo; Margherita Lavorgna; Giovanna Giuliana Buonocore; Marina Isidori (Food Control, 2026)

Natural glycolipids as a surface treatment prevent fungal spoilage of fermented sausages during ripening - Panagiotis Chanos; Thorben Sieksmeyer; Jessica Block-Ahrens; Dirk Steinriede; Christian Hertel (Food Control, 2026)

From farm to fork: Examining the differences between local and global food supply chains - Mariel Stefhanie Aybar Espinoza; Annemarie Käsbohrer; Martin Wagner; H.J. van der Fels-Klerx; Mieke Uyttendaele; Marion Gottschald (Food Control, 2026)

Identification and classification of broiler carcasses exhibiting septicemia-toxemia using spectral imaging systems - Micah T. Black; Luis Guzman; Aftab Siddique; Katherine Sierra; Vianca Tashiguano; Laura Garner; Nicholas MacKinnon; Stanislov Sokolov; Fartash Vasefi; Insuck Baek; Kevin Chao; Moon Kim; et al. (Food Control, 2026)

CoOOH-based colorimetric aptasensor with dual cascade amplification for ultrasensitive monitoring of fleroxacin in honey - Yanping He; Peixuan Li; Xin Zhao; Dongmei Wang; Fuqiang Zhang (Food Control, 2026)

Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packaging - Xue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu (Food Control, 2026)

A novel Serratia marcescens bacteriophage from South Africa – a potential tool to tackle produce-associated antibiotic-resistant Serratia marcescens - C.C. Dapuliga; M. Claussen; S. Schmidt (Food Control, 2026)

A VOTCA-based visible near-infrared spectroscopy modeling approach for addressing sample variability and production lines disparities in food quality analysis - Yong Hao; Shun Zhang; Xinyu Chen; Chuangfeng Huai (Food Control, 2026)

A new approach in generating feature-rich graphical maps using machine learning and its application in peach juice processing - Jing Hu; Xiaoting Xuan; Yan Cui; Xiyue Zhang; Lufang Shi; Ruowen Zhu; Yong Sun (Food Control, 2026)

Research techniques for understanding food sterilization mechanism - Feifan Wang; Qian Wu; Xiaoran Hui; Minhui Zhu; Qin Wu; Pradeep K. Malakar; Yongheng Zhu; Yong Zhao; Zhaohuan Zhang (Food Control, 2026)

Editorial Board (Food Control, 2025)

Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review - Ubaida Akbar; Md Sabir Ahmed Mondol; Gholamreza Abdi; Kshirod Kumar Dash; Shafat Ahmad Khan; Aamir Hussain Dar (Food Control, 2025)

Preparation and characterization of Ag@MOF-Amomum tsaoko essential oil/waterborne polyurethane composite films for strawberry preservation - Yuyue Qin; Hongda Yu; Haiyan Chen; Yongliang Zhuang; Qiuming Liu; Rui Cui; Cong Zhang; Charles Brennan; Yuanxiang Huang (Food Control, 2025)

Assessment of fluorescence fingerprint in Hayward and Ruby-Red kiwi fruit as a potential approach to monitor quality changes during storage - Nurwahyuningsih; Danial Fatchurrahman; Maulidia Hilaili; Tadashi Chosa (Food Control, 2025)

Enhancing the performance of natural pigment sensor arrays for the detection of Procymidone residues in Allium tuberosum using outcome-corrected decision-making method - Jingwen Zhu; Hengke Chen; Fanzhen Meng; Jihong Deng; Yiran Li; Enze Tian; Hui Jiang (Food Control, 2025)

A colorimetric and NIR fluorescence turn-on sensing platform for rapid and visual determination of BPO in wheat flour - Yanzhen Sun; Huan Ye; Ying Yang; Lirong Jiang; Fangkai Du; Lintao Zeng (Food Control, 2025)

Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformer - Kaibin Chen; Yuan Gao; Zhipeng Zhang; Yueyue Zhu; Ziyi Cui; Yongxiang Lin; Yiming Yan; Jiaqing Shen; Wei Chen; Jiaheng Zhu; Yuqian Huang; Xueqin Wang; et al. (Food Control, 2025)

Prediction of bayberry SSC by ensemble model with random frog successively selected from the residual vis-NIR spectra - Lei-ming Yuan; Yimin Liu; Feng Gao; Qiaojun Jiang; Hao Ji; Xiaojing Chen; Xi Chen; Furong Zhu (Food Control, 2025)

Correlation between the microbial growth on different seafoods and the fluorometric response of sensor foils at different storage conditions - Alexander Altmann; Marie Krampe; Lea Barnewitz; Eleana Noti; Dominik Dörfel; Eckard Jantzen; Gereon Hüttmann; Christian Schell; Ramtin Rahmanzadeh (Food Control, 2025)

SpecGuard: A food hazardous substance detection application based on deep learning and EncodeBandCompress spectral bands compression method - Yanshen Zhao; Weiming Shi; Runzhe Zhang; Huayu Fu; Cong Wang; Xiang Ji; Zhongzhi Han (Food Control, 2025)

A comprehensive review of heavy metals in aquatic products and their removal techniques - Xin Yang; Caoxing Huang; K.K. Asanka Sanjeewa; Xin Gao; Xiangzhao Mao; Lei Wang (Food Control, 2025)

Fast identification of grade adulteration in matcha soup based on laser-induced breakdown spectroscopy and chemometrics - Ningning Luo; Jinpeng Liu; Jiahao Zhu; Ming Lin; Zijian Cai; Xuming Jiang; Jiang Zhong; Jiyu Peng (Food Control, 2025)

Rapid visual discrimination and quantification of multiple antibiotics based on machine learning-assisted fluorescence sensor array - Yongbo Wang; Shaojie Wang; Zuyi Zhang; Yuanna Ning; Wencai Wang; Chengyuan Liang; Yanting Jia (Food Control, 2025)

Multi-task deep learning utilizing VOCs detected by HS-GC-IMS for geographical origin tracing and adulteration detection of turmeric powder - Xiao Han; Tong Wu; Shixin Cen; Jie Yong; Xinrang Tian; Xinyi Li; Rui Sun; Minghui Liu; Heshui Yu; Zheng Li (Food Control, 2025)

Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding - Gabriele Spatola; Alice Giusti; Laura Gasperetti; Roberta Nuvoloni; Alessandra Dalmasso; Francesco Chiesa; Andrea Armani (Food Control, 2025)

Comprehensive inorganic elements profile in seafood from central Italy: nutritional properties, risk characterization and benefit–risk assessment - Martina Ciriaci; Rossana Roila; Tamara Tavoloni; Raffaella Branciari; Francesco Griffoni; Paolo Palombo; Melania Siracusa; Simone Bacchiocchi; David Ranucci; Arianna Stramenga; Arianna Piersanti (Food Control, 2025)