Time-resolved fluorescent microsphere-based lateral flow assay combined with polymerase chain reaction for quantitatively detecting beef to assess the authenticity of beef products - Qiyuan Jing; Shijian Liu; Xiaoqi Tao (Food Control, 2024)

Effective isolation and comprehensive quantification of EPA16 PAHs, EU15+1 PAHs, 17 halogenated PAHs, and 18 oxygenated PAHs in soybean oil - Xin Ma; Jingya Wang; Shimin Wu (Food Control, 2024)

Portuguese macroalgae and halophytes for human consumption: Minimal risk of norovirus and Salmonella infection - Joana M. Oliveira; Miguel A. Pardal; Leonel Pereira; Ana M. Matos; Elsa T. Rodrigues (Food Control, 2024)

Lab-on-a-chip device for food quality control and safety - Syed Mansha Rafiq; Reshab Majumder; Deepak Joshi; Aamir Hussain Dar; Kshirod Kumar Dash; Vinay Kumar Pandey; Urba Shafi Sidiqi (Food Control, 2024)

New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts - Fanglei Zou; Chunming Tan; Zhiyi Chang; Tharushi S. Shinali; Bo Zhang; Lili Zhang; Zixin Han; Wei Wu; Nan Shang (Food Control, 2024)

Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills - Umesh Patil; Suriya Palamae; Rasool Abdul Nazeer; Bin Zhang; Soottawat Benjakul (Food Control, 2024)

Impact of gliding arc cold plasma on deactivating of aflatoxin and post-treatment fungal growth on wheat grains - Mohammad Amin Rahnavard; Dariush Zare; Seyed Mehdi Nassiri; Hamed Taghvaei; Mahboubeh Fazaeli (Food Control, 2024)

Commensal bacteria in raw milk, the reservoirs for antibiotic resistance genes during cold chain transportation - Ping Wang; Lijiao Liang; Tianming Qu; Xiaomei Zhao; Yongsheng Zhao; Qinglong Ji; Ying Chen (Food Control, 2024)

Major food constituents influence the antibacterial activity of vanillin immobilized onto silicon microparticles against Escherichia coli - Héctor Gómez-Llorente; José M. Barat; Isabel Fernández-Segovia; Édgar Pérez-Esteve (Food Control, 2024)

Differences in the adulteration degree and antimicrobial activity of chilean ulmo honey versus multifloral honey revealed by stable isotope analysis - Pablo Pérez; Paris Lavín; Chris Harrod; Pedro Echeveste (Food Control, 2024)

Occurrence, exposure estimation, and dietary risk assessment of biogenic amines in tea samples marketed in Malaysia - Kim Liu Tan; Musfirah Zulkurnain; Yong Shen Chua; Faiz Bukhari Mohd Suah; Yin-Hui Leong; Yong Foo Wong (Food Control, 2024)

Novel soy protein isolate films incorporated with phage CAM-21 show strong antimicrobial effects against E. coli O157:H7 - Kai Wen Choo; Liang Mao; Azlin Mustapha (Food Control, 2024)

Antimicrobial activity and mechanism of chitosan-coated epsilon-poly-lysine nanoliposomes against Alicyclobacillus spp. in apple juice - Rui Cai; Yunhao Liang; Yahong Yuan; Qingling Sheng; Zhouli Wang; Tianli Yue (Food Control, 2024)

Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces - Amin N. Olaimat; Ahmad Mohmmad Ababneh; Murad Al-Holy; Anas Al-Nabulsi; Ala A. Qatatsheh; Ziad W. Jaradat; Borhan Aldeen Albiss; Tareq Osaili; Richard A. Holley (Food Control, 2024)

Cross-Continental insights: Comparing food safety management systems in Europe and Latin America - Lucia Rincon-Ballesteros; Gustavo Lannelongue; Javier González-Benito (Food Control, 2024)

Development and application of chemometrical methods based on 1H-NMR spectra of fruit juices – Structural approach for analysis of wide and unbalanced datasets - Sabine Milbert; Teresa M. Müller; Olga Krenz; Michael Pflaum; Steffen T. Seifert (Food Control, 2024)

Animal-originated foods as Potential sources of multidrug-resistant diarrheagenic E. coli Pathotypes in Kayseri, Türkiye - Zehra Heybet; Yasin Ozkaya; Dursun Alp Gundog; Candan Gungor; Nurhan Ertaş Onmaz (Food Control, 2024)

Phycocyanin-based rapid fluorometric immunoassay for the determination of aflatoxin B1, deoxynivalenol, and zearalenone in food and feed matrices - Mogos Girmatsion; Xiaoqian Tang; Qi Zhang; Jun Jiang; Peiwu Li (Food Control, 2024)

Behavioral and physiological changes of Anisakis simplex complex third stage larvae upon heating - Aiyan Guan; Marina Usieto; Laura Otero; Susana C. Arcos; Alfonso Navas; Isabel Sánchez-Alonso; Mercedes Careche (Food Control, 2024)

Pleated stainless steel net supported polystyrene/zinc oxide sorbent stir bar for inspection of residual fipronil and its degradation products in chicken eggs - Phennapa Khanaaekwichaporn; Kittiya Shearman; Proespichaya Kanatharana; Panote Thavarungkul; Chongdee Thammakhet-Buranachai (Food Control, 2024)

Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment - Liyuan Wang; Hongjun Fu; Qian Tan; Siyu Wu; Yan Wang; Xianglian Peng (Food Control, 2024)

Phenotypic and genotypic patterns of antimicrobial resistance in livestock and poultry in South Asia: A systematic review and meta-analysis - Anas Bin Harun; Bijaya Khatri; Md Robiul Karim (Food Control, 2024)

Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil - André Ribeiro da Silva; Tuany Marin Pomini; Mariana Assis de Queiroz Cancian; Elisabete Yurie Sataque Ono; Leonardo Fonseca Maciel; Elisa Yoko Hirooka (Food Control, 2024)

From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy - Bijay Kafle; Ingrid Måge; Sileshi Gizachew Wubshet; Katinka Dankel; Marco Cattaldo; Ulrike Böcker; Marion O'Farrell; Nils Kristian Afseth (Food Control, 2024)

Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma - Jessica Laika; Loredana Annunziata; Junior Bernardo Molina-Hernandez; Riccardo De Flaviis; Guido Campana; Antonella Ricci; Manuel Sergi; Giampiero Scortichini; Lilia Neri; Marco Dalla Rosa; Clemencia Chaves López (Food Control, 2024)

A comprehensive review of the dairy pasteurization process using machine learning models - Poornima Singh; Surabhi Pandey; Subhadip Manik (Food Control, 2024)

DNAzyme-driven tripedal DNA walker for ratiometric electrochemical aptasensor ultrasensitive detection of aflatoxin B1 - Jiong Liang; Yunzhe Zhang; Zikun Li; Xin Lu; Congyan Qi; Qian Yang; Wei Zhang (Food Control, 2024)

Effect of long-term supercooling preservation using a stepwise algorithm on the freshness of kimchi cabbage - Dong Hyeon Park; MinJi Kim; Sung Jin Park; Mi-Ai Lee; Yun-Jeong Choi; Mi-Jung Choi; Sung Hee Park (Food Control, 2024)

Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors - Yunseo Choi; Woorim Yeom; Hyewon Yang; Hoikyung Kim; Larry R. Beuchat; Jee-Hoon Ryu (Food Control, 2024)

Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meat - Jiaman Xu; Yan Gao; Weichao Chen; Maokun Sheng; Quan Lin; Hui Shi; Yulong Tan (Food Control, 2024)

Synergistic antibacterial activity of cell wall hydrolase Lys14579 combined with cinnamaldehyde against emetic Bacillus cereus and their application in foods - Yanmei Li; Lun Luo; Wenhai Wang; Bin Hong; Yi Ma; Jufang Wang (Food Control, 2024)

Mild heating and ambient storage following gaseous chlorine dioxide treatment of chia seeds enhanced inactivation of Salmonella spp. - Surabhi Wason; Kent Eskridge; Jennifer Acuff; Jeyamkondan Subbiah (Food Control, 2024)

Bioprotective potential of Latilactobacillus sakei and Latilactobacillus curvatus in smoked chicken legs with modified atmosphere packaging - Qiang Wang; Kaida Zhang; Min Li; Haotian Liu; Baohua Kong; Qian Chen (Food Control, 2024)

Assessment of mycotoxin contamination in cereal-based baby foods destined for infant consumption in Brazil - Patrícia Ponce Giomo; Naiara Hennig Neuenfeldt; Patrícia A. De Campos Braga; Adriana Pavesi A. Bragotto; Liliana De Oliveira Rocha (Food Control, 2024)

Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels - Agnieszka Chłodowska; Konrad Pietruk; Edyta Protasiuk; Małgorzata Olejnik (Food Control, 2024)

Advances in the individual authentication of cocoa beans: Vis/NIR spectroscopy as a tool to distinguish fermented from unfermented beans and classify genotypes in the eastern Amazonia - Anne Pinto; Antoine Deryck; Giulia Victória Lima; Ana Caroline de Oliveira; Fabio Gomes Moura; Douglas Fernandes Barbin; Juan Antonio Fernández Pierna; Vincent Baeten; Hervé Rogez (Food Control, 2024)

Changes of 22 pesticide residues and 3 metabolites during the common processing of Auricularia auricula-judae - Mingqin Yang; Fayi Qin; Lijun Han; Chengkui Qiao; Ming Zhuang; Mengyuan Cao; Shiyu Wang; Rongli Pang; Linlin Guo (Food Control, 2024)

Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination - Inyoung Choi; Jung-Soo Lee; Jaejoon Han (Food Control, 2024)

Mining of novel target genes through Pan-genome analysis for Conventional PCR and Real-Time PCR detection of Staphylococcus argenteus in food - Jiahui Huang; Jingsha Dai; Ming Liu; Shixuan Huang; Yuwei Wu; Dongli Rong; Yuanyu Li; Miao Zhao; Ying Li; Jumei Zhang; Shi Wu; Qingping Wu (Food Control, 2024)

Progress towards achieving intelligent food assurance systems - Jiaqi Zhou; Paul Brereton; Katrina Campbell (Food Control, 2024)

Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens - Marisa Gómez-Galindo; Pilar Truchado; Marta Volpi; Anne Elsser-Gravesen; María I. Gil; Ana Allende (Food Control, 2024)

Rapid and accurate detection of Salmonella enterica serovar Enteritidis using a one-step LAMP-CRISPR/Cas12b method - Jiansen Gong; Di Zhang; Jingxiao Xu; Tingting Li; Zhipeng Zhang; Xinhong Dou; Chengming Wang (Food Control, 2024)

Dissimilarity in shelf life and spoilage bacterial and fungal microbiota of instant rice noodles induced by different preservatives and temperature - Jin Chen; Shiqi Li; Zhigang Chen (Food Control, 2024)

Contamination status, risk assessment, and control measures of heavy metals in tuber crops - Yuqi Liu; Liuquan Zhang; Ye Li; Minghao Xu; Shengyang Ji; Qiannan Pan; Jinzheng Zhang; Xiaojing Lu; Kaimian Li; Baiyi Lu (Food Control, 2024)

XAI-empowered IoT multi-sensor system for real-time milk adulteration detection - Kashish Goyal; Parteek Kumar; Karun Verma (Food Control, 2024)

External and internal food fraud prevention in Finnish food businesses - Jasmin Joenperä; Annukka Vainio; Janne Lundén (Food Control, 2024)

Editorial Board (Food Control, 2024)

Elucidating the influence of the lower and upper microbiological limits: When is a 3-class sampling plan useful to test for pathogens in food? - Régis Pouillot; Yuhuan Chen; Jane M. Van Doren (Food Control, 2024)

Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers - Caroline Pereira das Neves; Anita Eves; Kelly Lameiro Rodrigues; Jozi Fagundes de Mello; Tatiane Kuka Valente Gandra; Eliezer Avila Gandra (Food Control, 2024)

Investigating safe storage conditions to mitigate aflatoxin contamination in rice - Faith Ouma; Kaushik Luthra; Abass Oduola; Griffiths G. Atungulu (Food Control, 2024)

Authentication of a food product based on DNA analysis of an added natural biological tracer: Testing the application to dry cured hams - Luca Fontanesi; Anisa Ribani; Francesca Bertolini; Stefano Ravaglia; Marco Pancaldi (Food Control, 2024)

Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health - Moyosore Joseph Adegbeye; Babatunde Oluwafemi Adetuyi; Anem I. Igirigi; Abosede Adisa; Valiollah Palangi; Susanna Aiyedun; Edwin Rafael Alvarado-Ramírez; Mona M.M.Y. Elghandour; Ofelia Márquez Molina; Abiodun A. Oladipo; Abdelfattah Z.M. Salem (Food Control, 2024)

Lab-on-Chip biosensing methods based on graphene and its derivatives for food safety monitoring - Sarita Yadav; Neetu Sehrawat; Shikha Sharma; Minakshi Sharma; Sandeep Yadav (Food Control, 2024)

The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis - Yuean Chu; Mingyue Yu; Yunxing Li; Suoxian Yang; Hongyan Bi (Food Control, 2024)

LAMP based electrochemical sensor for extraction-free detection of Listeria monocytogenes in food samples - Ane Rivas-Macho; Unai Eletxigerra; Ruth Diez-Ahedo; Santos Merino; Felipe Goñi-de-Cerio; Garbiñe Olabarria (Food Control, 2024)

Corrigendum to “Virulence factors, antibiotic resistance, and bacteriocins in enterococci from artisan foods of animal origin” [Food Control 20 Issue 4 (2009) 381–385] - Antonio Sánchez Valenzuela; Nabil ben Omar; Hikmate Abriouel; Rosario Lucas López; Katarina Veljovic; Magdalena Martinez Cañamero; Milan Kojic; Ljubisa Topisirovic; Antonio Gálvez (Food Control, 2024)

A suspect screening strategy with automated data processing tools for the comprehensive detection of emerging chemical hazards in food - Hui Yi Lim; Dingyi Yu; Sheot Harn Chan; Angela Li (Food Control, 2024)

Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects - Bo Peng; Jichao Qin; Yujie Li; Kao Wu; Ying Kuang; Fatang Jiang (Food Control, 2024)

Safety assessment and quality control of regenerated cellulose food packaging in different processes - Haoyue An; Zheng Lu; Zhaohui Wang; Muhammad Qamer Abbas; Zhenxia Du (Food Control, 2024)

Construction of a convenient microbial-growth observation system based on microscopic image analysis applicable to the evaluation of preservative effects - Hisato Tamiya; Kentaro Tsuda; Naoki Akasaka; Ryota Kikuchi; Jun Ogawa (Food Control, 2024)

Cold plasma technology: Reshaping food preservation and safety - Samandeep Kaur; Yogesh Kumar; Vikrant Singh; Jasmeen Kaur; Parmjit S. Panesar (Food Control, 2024)

The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles - Hannah Whyte; Raquel Cama-Moncunill; Peter G. Dunne; Cormac McElhinney; Frank J. Monahan; Olaf Schmidt; Aidan P. Moloney (Food Control, 2024)

Extension of the gamma concept to handle changing environment during shelf-life. Applied to an example with Listeria monocytogenes in salads with changing pH. - Lars Erik Gangsei; Taran Skjerdal; Ole Alvseike; Kyrre Kausrud; Sigrun Hauge (Food Control, 2024)

Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products - Lijuan Chang; Ping Huang; Jikai Liu; Chengping Fu; Wenjuan Liu; Yongfeng Gao; Yuanhong Li; Yongling Liu; Ailin Long (Food Control, 2024)

Innovative application of plasma-activated water in the inactivation of Escherichia coli: Temperature-dependent chemical processes leading to the synergistic microbicidal effect - Brenda L. Fina; Brenda Santamaría; Matías G. Ferreyra; Luis P. Schierloh; Juan C. Chamorro; Ezequiel Cejas; Leandro Prevosto (Food Control, 2024)

Shelf-life extension of Thai green papaya salad dressing by hurdle technology - Wiramsri Sriphochanart; Warawut Krusong; Pimpen Pornchaloempong; Natthaporn Chotigavin; Kraisuwit Srisawat; Soisuda Pornpukdeewattana; Theppanya Charoenrat; Azis Boing Sitanggang; Pichayada Somboon (Food Control, 2024)

Mycotoxins in stored cereals from rural households in central northern Namibia - Maria Angula; Anthony Ishola; Muvari Tjiurutue; Michael Sulyok; Rudolf Krska; Chibundu N. Ezekiel; Jane Misihairabgwi (Food Control, 2024)

Study on the applicability of novel molecular targets of Vibrio species by pan-genome mining in the field of nucleic acid detection - Xinrui Lv; Qianhua Chen; Jieru Xu; Yilin Zhang; Lei Shi; Lei Ye (Food Control, 2024)

Quantitative prediction and visualization of matcha color physicochemical indicators using hyperspectral microscope imaging technology - Dengshan Li; Bosoon Park; Rui Kang; Quansheng Chen; Qin Ouyang (Food Control, 2024)

Eugenol-infused alginate nanoemulsion: A fluorescent label for direct food shelf-life extension and non-contact detection of food spoilage through biogenic amine sensing - Xianghong Xie; Bangfeng Fu; Mingyu Zhang; Wentao Zhang; Zhenghua Xu; Shuwen Liu; Jianlong Wang (Food Control, 2024)

Portable near infrared (NIR) spectrometer coupled with machine learning to classify milk with subclinical mastitis - Erik da Silva Pereira; J.P. Cruz-Tirado; Bruna Lourenço Crippa; Rafaela Martins Morasi; Jaqueline Milagres de Almeida; Douglas Fernandes Barbin; Sylvio Barbon Junior; Nathalia Cristina Cirone Silva (Food Control, 2024)

Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana - Govinda Bhandari; Anushka Pandey; Saima Arif; Sheelendra Pratap Singh (Food Control, 2024)

Assessing the antimicrobial efficacy of nonthermal plasma treatment on filamentous fungi spores and biofilms - M. Rabochová; M. Kulišová; J. Lorinčík; O. Maťátková; J. Khun; V. Scholtz; I. Jarošová Kolouchová (Food Control, 2024)

Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding - Zoi Giagkazoglou; Dimitrios Loukovitis; Chrysoula Gubili; Dimitrios Chatziplis; Avraam Symeonidis; Anastasia Imsiridou (Food Control, 2024)

Efficacy of a new K3-specific bacteriophage for controlling Klebsiella pneumoniae in milk and its potential to disrupt biofilm formation - Pei Li; Yu Zhou; Genglin Guo; Xiayan Qin; Zimeng Hu; Min Li; Zhongming Tan; Yuqing Liu; Xiangan Han; Jiale Ma; Hong Du; Wei Zhang (Food Control, 2024)

Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize - Luling Zhao; Xiaowei Sheng; Shanrui Li; Wenjing Yan; Jing Qian; Jin Wang; Jianhao Zhang; Vijaya Raghavan (Food Control, 2024)

Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: A randomized-controlled trial - Donya S. Madjdian; Marcel van Asseldonk; Guy Ilboudo; Michel Dione; Abdoul-Aziz Ouedraogo; Kristina Roesel; Delia Grace; Elise F. Talsma; Theodore J.D. Knight-Jones; Emely de Vet (Food Control, 2024)

Detection of meloxicam residues in milk using ATR- FTIR spectroscopy coupled with chemometrics - Rakendhu Saji; Kamal Gandhi; Rajan Sharma; H.V. Raghu (Food Control, 2024)

Inactivation of Alicyclobacillus acidoterrestris in apple juice using pulsed light - Hao Ding; Zewei Wang; Yahong Yuan; Tianli Yue (Food Control, 2024)

Shelf life extended: Focus on microbiota identification, nutrition value, color difference and lipid oxidation of puffed bean products - Huanhuan Wang; Zeyuan Deng; Bing Zhang; Chunfeng Ouyang; Shuang Liu; Yao Pan; Hongyan Li (Food Control, 2024)

Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry - Elisabetta Chiarini; Davide Buzzanca; Francesco Chiesa; Cristian Botta; Kalliopi Rantsiou; Kurt Houf; Valentina Alessandria (Food Control, 2024)

Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia - Donya S. Madjdian; Marcel van Asseldonk; Elise F. Talsma; Kebede Amenu; Biruk Alemu Gemeda; Sisay Girma; Kristina Roesel; Delia Grace; Theodore J.D. Knight-Jones; Emely de Vet (Food Control, 2024)

A case study on Norwegian commercial harvesting and production of Saccharina latissima (part 2): Strategies for food safety sampling of farmed seaweed - E.J. Faassen; Y. Hoffmans; J.L. Banach (Food Control, 2024)

Analysis of tea quality of large-leaf black tea with different harvesting tenderness based on metabolomics - Ruohong Chen; Xingfei Lai; Shuai Wen; Qiuhua Li; Junxi Cao; Zhaoxiang Lai; Zhenbiao Zhang; Mengjiao Hao; Qian Li; Shili Sun; Lingli Sun (Food Control, 2024)

Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T - Lidong Pang; Qunchao Su; Jingqi Cheng; Biqi Liu; Chaoxin Man; Ling Guo; Xinyan Yang; Qianyu Zhao; Yujun Jiang (Food Control, 2024)

Parallel biosensor platform for the detection of carbapenemase-producing E. coli in spiked food and water samples - Oznur Caliskan-Aydogan; Evangelyn C. Alocilja (Food Control, 2024)

New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses - Renato Mamede; Andreia Santos; Eduardo Ferreira da Silva; Carla Patinha; Ricardo Calado; Fernando Ricardo (Food Control, 2024)

UiO-66-NH2 MOF-based fluorescent aptasensor for detection of zearalenone in cereals - Harpreet Singh; Akash Deep; Sanjeev Puri; Madhu Khatri; Neha Bhardwaj (Food Control, 2024)

Combined effect of prior pulsed electric field, dechlorophyllized soursop leaf extract and vacuum impregnation on melanosis inhibition and shelf-life extension of refrigerated Pacific white shrimp - Abubakar Saleh Ahmad; Thanasak Sae-leaw; Lukai Ma; Bin Zhang; Soottawat Benjakul (Food Control, 2024)

Acrylamide in coffee: Strategies, research and future perspectives - B.S. Yashwanth; M. Shikku Premachandran; Pooja S. Karkera; Pushpa S. Murthy (Food Control, 2024)

Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS) - Felix Schmauder; David Schütz; Marina Creydt; Janet Riedl; Markus Fischer (Food Control, 2024)

Bread wheat (Triticum aestivum L.) fungal and mycotoxin contamination control enhanced by a dual-frequency cold plasma - Manon Soulier; Thomas Maho; Juslan Lo; Philippe Guillot; Cristina Muja (Food Control, 2024)

The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork - Kai Chen; Min Zhang; Dewei Deng (Food Control, 2024)

Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.) - Xintong Li; Ouli Xiao; Hong Zhu (Food Control, 2024)

Exploring authenticity and potential markers of Lushan Yunwu green tea by fusing 1H NMR and UPLC-Q/TOF-MS techniques - Xiaoli Yan; Yuting Wang; Xinjin Yu; Jianhua Xie; Qiang Yu; Yi Chen (Food Control, 2024)

Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper - Sawai Boukaew; Krittin Chumkaew; Wanida Petlamul; Sirasit Srinuanpan; Karistsapol Nooprom; Zhiwei Zhang (Food Control, 2024)

Recognition performance of different artificial neural networks for distinguishing banana slices subjected to different combinations of pretreatment and microwave drying - Necati Çetin; Ewa Ropelewska; Younes Noutfia; Seda Günaydın (Food Control, 2024)

A preliminary hazard analysis in bee pollen and propolis decontamination process: From the beehive to the laboratory - Mehmet Tunç; Ramazan Solmaz (Food Control, 2024)

Characterizing the formation and cross-contamination potential of multi-species biofilms in poultry processing environments: S. Enteritidis, C. jejuni and C. perfringens - Unji Kim; Se-Wook Oh (Food Control, 2024)

In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage - Bin Dong; Yijie Wang; Guirong Cui; Yuna Wang; Yanjun Lin; Zhiwei Su; Guozhong Zhao (Food Control, 2024)

The deception in the identity of the fish bought in some of the biggest cities of Argentina - G. Delpiani; M.Y. Deli Antoni; M. Covatti; L. Fischer; J.M. Díaz de Astarloa; C. Olivera; S.M. Delpiani (Food Control, 2024)

A review on antimicrobial nano-based edible packaging: Sustainable applications and emerging trends in food industry - Swati Sumit Rout; Kalandi Charan Pradhan (Food Control, 2024)

Evaluation of Brazilian pesticide residue reported by monitoring programs considering foods offered to childrens - Juliana Sarmiento-Santos; Melissa Nascimento Bispo Souza; Djenaine de Souza; Fernanda Maria Vanin (Food Control, 2024)

Extension of ultrafiltered cheese shelf life using edible coatings containing supercritical rosemary, thyme and coriander extracts as antimicrobial agents - Pablo B.R.A. Alloh; Marwa M. El-Said; Hoda S. El-Sayed; Denis A. Baranenko; Tamer M. El-Messery (Food Control, 2024)

Inactivation of Trichinella spp. in naturally infected boar meat after Pulsed Electric Field (PEF) treatments - J.M. Martínez; V. Abad; J. Quílez; D. Reina; J.E. Pérez-Martin; J. Raso; G. Cebrián; I. Álvarez-Lanzarote (Food Control, 2024)

Effect of air blast freezing and frozen storage on inactivation of Vibrio vulnificus in Pacific oysters (Crassostrea gigas) - Sravani Gupta; Graham C. Fletcher; Roland Taylor; Duncan Hedderley; Cristina D. Cruz (Food Control, 2024)

Recent advances in the application of microbial biosurfactants in food industries: Opportunities and challenges - Anushree Roy; Mojibur R. Khan; Ashis K. Mukherjee (Food Control, 2024)

Nanomaterials: A critical review of impact on food quality control and packaging - Yasmin Abdul Wahab; Lina A. Al-Ani; Ibrahim Khalil; Svenja Schmidt; Nam Nghiep Tran; Marc Escribà-Gelonch; Meng Wai Woo; Kenneth Davey; Sally Gras; Volker Hessel; Nurhidayatullaili Muhd Julkapli (Food Control, 2024)

Editorial Board (Food Control, 2024)

Mitigation methods during physical refining for the reduction of 2- and 3-MCPD esters and glycidyl esters in (organic) high oleic sunflower and rapeseed oils - Cristina Mayayo; Sergio B. Oey; H.J. van der Fels-Klerx; Stefan P.J. van Leeuwen (Food Control, 2024)

Authenticating genuine Kakadu plum (Terminalia ferdinandiana) powders from fakes using stable isotope analysis and elemental profiling - Mariel Keaney; Debashish Mazumder; Carol V. Tadros; Jagoda Crawford; Patricia S. Gadd; Paul Saeki; Jesmond Sammut; Neil Saintilan (Food Control, 2024)

Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation - Haodong Wang; Yiyan Dong; Weiqiang Qiu; Chenwei Chen; Jing Xie (Food Control, 2024)

Microbicidal effect of negative air ion against Penicillium citrinum and quality control of Chinese bayberry - Guiren Yang; Ben Niu; Zihao Zong; Weijie Wu; Xiangjun Fang; Huizhi Chen; Yiqin Zhang; Honglei Mu; Haiyan Gao (Food Control, 2024)

Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds - Sarah Sanaei Nasab; Sima Tahmouzi; Ehsan Feizollahi; Neda Mollakhalili-Meybodi (Food Control, 2024)

Cold plasma-mediated inactivation of microorganisms for the shelf-life extension of animal-based foods: Efficiency, mechanism of inactivation, and impact on quality attributes - Kadavakollu Subrahmanyam; Khalid Gul; Rachna Sehrawat; Brijesh K. Tiwari; Sibasish Sahoo (Food Control, 2024)

Quantitative and qualitative approach for accessing and predicting food safety using various web-based tools - Hafiz Muhammad Rizwan Abid; Nimrah Khan; Athar Hussain; Zainab Bintay Anis; Muhammad Nadeem; Nauman Khalid (Food Control, 2024)

Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood - Nisansala Chandimali; Eun Hyun Park; Seon-Gyeong Bak; Yeong-Seon Won; Hyung-Jin Lim; Seung-Jae Lee (Food Control, 2024)

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach - Francis M. Ngure; Edna Makule; William Mgongo; Erica Phillips; Neema Kassim; Rebecca Stoltzfus; Rebecca Nelson (Food Control, 2024)

Evaluation of rapid alert system for food and feed (RASFF) data for mycotoxin contaminated dried figs originating from Türkiye - Ceren Uğurlu Akkaş; Özlem Güçlü Üstündağ (Food Control, 2024)

Fast prediction of diverse rare ginsenoside contents in Panax ginseng through hyperspectral imaging assisted with the temporal convolutional network-attention mechanism (TCNA) deep learning - Youyou Wang; Siman Wang; Yuwei Yuan; Xiaoyong Li; Ruibin Bai; Xiufu Wan; Tiegui Nan; Jian Yang; Luqi Huang (Food Control, 2024)

Studies on the effect of cinnamon essential oil-micelles combined with 1-MCP/PVA film on postharvest preservation of apricots - Yali Luo; Siyu Zhang; Jingyi Su; Zhaoxin Cao; Xinyu Wang; Wen Shen; Tingting Li; Xuemei Ge (Food Control, 2024)

Evaluation of food allergen information, labelling and unintended food allergen presence in imported prepacked foods and drinks purchased online in the UK - Christopher A. James; Simon Welham; Peter Rose (Food Control, 2024)

Expert elicitation of remote meat inspection prerequisites in Sweden using best-worst scaling (case 1) - Aemiro Melkamu Daniel; Agnieszka D. Hunka; Emanuela Vanacore; Shiva Habibi; Ingrid Medin; Arja H. Kautto (Food Control, 2024)

A case study on Norwegian commercial harvesting and production of Saccharina latissima (Part 1): Effect of processing seaweed on chemical hazards, allergens, and microbiological hazards - J.L. Banach; Y. Hoffmans; E.J. Faassen (Food Control, 2024)

How do consumers value food traceability? – A meta-analysis - Duc Tran; Joachim J. Schouteten; Xavier Gellynck; Hans De Steur (Food Control, 2024)

Geographical origin identification of Pujiang Kyoho grapes in China using stable isotope and elemental profiles - Hanyi Mei; Jing Nie; Mingzheng Pan; Karyne M. Rogers; Zuchuang Guo; Chunlin Li; Shengzhi Shao; Yongzhi Zhang; Yuwei Yuan (Food Control, 2024)

Bioactive coating containing harzianic acid: Control of Fusarium oxysporum and preservation of tomato quality - Andre da Luz de Freitas; Jonas Cunha da Silva; Luciana Porto de Souza Vandenberghe; Herve Rogez; Fábio Gomes Moura (Food Control, 2024)

Rapid non-destructive evaluation of texture properties changes in crispy tilapia during crispiness using hyperspectral imaging and data fusion - Shuqi Tang; Ling Zhang; Xingguo Tian; Manni Zheng; Zihao Su; Nan Zhong (Food Control, 2024)

Assessment of the information to consumers on insects-based products (Novel Food) sold by e-commerce in the light of the EU legislation: when labelling compliance becomes a matter of accuracy. - Gabriele Spatola; Alice Giusti; Simone Mancini; Lara Tinacci; Roberta Nuvoloni; Filippo Fratini; Francesco Di Iacovo; Andrea Armani (Food Control, 2024)

The efficacy of non-equilibrium dielectric barrier discharge in air on the elimination of phytopathogenic fungi from wooden surface - Irena Maliszewska; Daria Nowinski; Jiří Fujera; Garima Arora; Milan Šimek; Tomasz Czapka (Food Control, 2024)

Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-independent calibration - Bini Ramachandran; Melanie L. Downs (Food Control, 2024)

The effect of water activity on thermal resistance of Salmonella in chocolate products with different fat contents - Sicheng Sun; Ren Yang; Yucen Xie; Mei-Jun Zhu; Shyam Sablani; Juming Tang (Food Control, 2024)

Addition of selected cereal grains as non-dairy ingredients to dairy products: A microbiological risk assessment approach - Fitry Fatima; Indra Pramularsih; Emmanuel O. Kyere; Denise Lindsay; Grant Abernethy; Simone Laing; Steve Flint (Food Control, 2024)

Enhancement of riboflavin-mediated photodynamic inactivation against Salmonella on tuna fillets coupled with slightly basic electrolyzed water - Jing Jing Wang; Tiantian He; Huihui Li; Hao Dong; Yang Liu; Qiaohui Zeng; Yong Zhao (Food Control, 2024)

Determination of ochratoxin A in brown rice through a rapid, straightforward strategy based on FaTEx coupled with high-performance liquid chromatography–fluorescence detection - Li-An Wang; Te-An Kung (Food Control, 2024)

Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphos - Jian-cheng Hu; Peng Wen; Yu Wang; Jin-yi Yang; Zhi-li Xiao; Zhen-lin Xu; Yu-dong Shen; Hong Wang; Bruce D. Hammock (Food Control, 2024)

Technology processing strategies to reduce the Acrylamide formation in wheat-based bakery products and future prospects: A review - Veeranna Hitlamani; Aashitosh A. Inamdar (Food Control, 2024)

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis - Katalin Toth; Heikki M. Salo; Sanni Kinnunen; Tuuli-Maaret Miettunen; Emmi Alakärppä; Marko Suokas; Juliana Benevenuto; Patricio Munoz; Hely Häggman; Soile Jokipii-Lukkari (Food Control, 2024)

Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering - Karen Rodríguez-Núñez; Marcela Serey; María-José Pastén; Claudia Bernal; Yunus Ensari; Mehdi D. Davari; Ronny Martinez (Food Control, 2024)

Mechanisms of colloid removal from polydimethylsiloxane (PDMS) surfaces during washing: Implications for enhanced produce decontamination - Taozhu Sun; Volha Lazouskaya; Yan Jin (Food Control, 2024)

Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin - Rodrigo B.A. Oliveira; Gustavo L.P.A. Ramos; Patrícia B.Z. R. Sá; Ana Paula M. Pereira; Deborah A. Conceição; Adriano G. Cruz; Verônica O. Alvarenga; Anderson S. Sant’Ana (Food Control, 2024)

Bacteriophage-assisted lysis and eluted genomic DNA-based detection of pathogenic bacterial contamination in food - Se-Min Kim; Eo-Jin Kim; Eun-Jin Jang; Tai-Yong Kim; Hye-Min Park; Min-Ah Woo; Min-Cheol Lim; Jeong-A Lim (Food Control, 2024)

Salmonella control for dried apple cubes - Shuang Zhang; Ren Yang; Xu Zhou; Yaohua Feng; Juming Tang (Food Control, 2024)

Detection and molecular characterization of aflatoxin and ochratoxin produce aspergillus species in capsicum spices in Saudi Arabia - Manal A. Almusa; Fatimah O. Al-Otibi; Fahad M. Alreshoodi; Shahad A. Alsalman; Lenah E. Mukhtar; Abdulmohsen L. Alharbi; Zyad M. Aldosari; Mai A. Alkaleeb; Khaloud M. Alarjani; Mustfa F. Alkhanani; Yasser Alrujib; Abdulmohsen Aljardan; et al. (Food Control, 2024)

Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review - Mengyang Xu; Donglu Fang; Benard Muinde Kimatu; Lianfei Lyu; Wenlong Wu; Fuliang Cao; Weilin Li (Food Control, 2024)

Air quality assessment in (semi) liquid food packaging environments - Pieter-Jan Loveniers; Frank Devlieghere; Imca Sampers (Food Control, 2024)

A novel fluorescent aptasensor based on H-shaped DNA nanostructure and hollow carbon-doped nitrogen nanospheres for sensitive detection of AFB1 - Mengxiang Qiao; Zhigang Wan; Xinwei Wang; Zhiguang Suo; Yong Liu; Min Wei (Food Control, 2024)

Development of a sensitive lateral flow immunoassay for the rapid detection of butralin in fruits - Shuai Kou; Liqiang Liu; Shanshan Song; Hua Kuang; Chuanlai Xu; Xiaoling Wu (Food Control, 2024)

Surveillance and source tracking of foodborne pathogens in the vegetable production systems of India - Rangasamy Mohanapriya; Vaikuntavasan Paranidharan; Subburamu Karthikeyan; Dananjeyan Balachandar (Food Control, 2024)

Development of a targeted and non-targeted direct-injection analysis of plastic-related contaminants in liquor products - Nancy He; Viviane Yargeau; Lan Liu; Stéphane Bayen (Food Control, 2024)

Survival of Listeria monocytogenes and Salmonella in finishing waxes used for fresh citrus fruits - Lina Sheng; Hongye Wang; Linda J. Harris; Luxin Wang (Food Control, 2024)

Qingxiangxing Baijiu sensory quality grade classification by 1H NMR and GC combined with multivariate statistical analysis - Shuangxi Fan; Yicong Li; Bo Yang; Xin Zhang; Fengxian Wang; Xiaojuan Gao; Hongwei Yue; Zhuying Wu; Ziwei Xu; Dan Zhou; Xiaoxia Li; Xiaoxuan Shi; et al. (Food Control, 2024)

Editorial Board (Food Control, 2024)

Tracing the geographic origin of CTC black tea based on colorimetric sensor array response to taste substances combined with chemometrics - Jingfei Shen; Tiehan Li; Yurong Chen; Huan Zhou; Shuai Dong; Yuming Wei; Feilan Li; Jingming Ning; Luqing Li (Food Control, 2024)

Application of polyphenolic compound-based HPLC fingerprint in Chinese golden camellias (Camellia sect. Chrysantha) - Miaozi Gao; Junrong Tang; Jia Deng; Changwei Cao; Yingjun Zhang; Shengfeng Chai; Ping Zhao; Huan Kan; Yun Liu (Food Control, 2024)

A novel method to evaluate the moromi maturity during the long-term fermentation of traditional soy sauce - Yudong Ma; Andong Zhang; Zhiwei Zhou; Yue Deng; Qun Sun (Food Control, 2024)

Listeria monocytogenes uses de novo purine synthesis to enhance fitness in Lyoner-type sausage - Philipp-Michael Beindorf; Jule Anna Horlbog; Irene Esteban Cuesta; Claudia Guldimann; Irmak Şah (Food Control, 2024)

Corrigendum to “Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential” [Food Control 148 (2023) 109682] - Zhen Peng; Xiaoyan Xu; Pengrong Fan; Baoling Qiao; Mingyong Xie; Tao Huang; Tao Xiong (Food Control, 2024)

Fish contamination: Analysis of the EU RASFF notifications over the last 23 years - Fawzy Eissa; Abdelgayed Younes (Food Control, 2024)

Microscopic identification of foodborne bacterial pathogens based on deep learning method - Qiong Chen; Han Bao; Hui Li; Ting Wu; Xin Qi; Changqiang Zhu; Weilong Tan; Desheng Jia; Dongming Zhou; Yong Qi (Food Control, 2024)

Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions - Ros Maria Mat Yeh; Bakr Ahmed Taha; Nur Nadia Bachok; Nurfarhana M.Sapiee; Ahmad Razi Othman; Nurul Huda Abd Karim; Norhana Arsad (Food Control, 2024)

Monitoring of photoinitiators in food products from Turkey - İsra Toptanci; Mustafa Kiralan; Onur Ketenoglu; Sündüz Sezer Kiralan (Food Control, 2024)

Nanopore sequencing facilitates screening of diversity and provenance of seafood and marine wildlife - Peter Shum; Marine Cusa; Andhika Prasetyo; Stefano Mariani (Food Control, 2024)

Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated frying - Hui-Hui Gao; Xue-De Wang; Yi-Wei Zhang; Xin Gao; Jing-Yang Yuan; Tian-Pei Zhao; Zhao Qin; Hua-Min Liu (Food Control, 2024)

Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the biofilm - Qiyi Zhang; Xiao Hu; Runrun Zhang; Ricardo A. Wu-Chen; Xinyu Liao; Tian Ding; Jinsong Feng (Food Control, 2024)

Inactivation of Bacillus cereus spores by isochoric freezing - Chenang Lyu; Guangda Luo; Ran An; Dapeng Wang; Boris Rubinsky (Food Control, 2024)

A ratiometric electrochemical aptasensor for sensitive detection of kanamycin in food based on entropy-driven strand displacement reaction - Yani Jin; Yunzhe Zhang; Hui Xu; Xin Lu; Yaowu Yuan; Wei Zhang (Food Control, 2024)

Mislabeling identification of fresh retail beef cuts using machine learning – guided REIMS lipidomic fingerprints - Gongshuai Song; Xichuang Guo; Qianyun Li; Jimin Lv; Danli Wang; Tinglan Yuan; Shaoli Liu; Ling Li; Jie Liao; Mengna Zhang; Qing Shen; Fuping Zheng; et al. (Food Control, 2024)

Label analysis and molecular identification of Japanese Seafood Products purchased on Chinese e-commerce - Xia Zhang; Chiara Malloggi; Alice Giusti; Weide Deng; Zhenzhu Sun; Yuan Li; Jing Guo; Hongyuan Peng; Lara Tinacci; Lin Gao; Andrea Armani; Jing Wen (Food Control, 2024)

A novel electrochemical biosensor based on SRCA-NEMA-G-quadruplex for sensitive detection of Listeria monocytogenes in food - Zhirui Li; Yunzhe Zhang; Hui Xu; Congyan Qi; Haoyu Yang; Xin Lu; Qian Yang; Wei Zhang (Food Control, 2024)

Single-use dye displacement colorimetry assay based on molecularly imprinted polymers: Towards fast and on-site detection of xylazine in alcoholic beverages - Ramiro Marroquin-Garcia; Gil van Wissen; Thomas J. Cleij; Kasper Eersels; Bart van Grinsven; Hanne Diliën (Food Control, 2024)

Grilled plant (Soy, Rice, Corn)-Based patties contain lower amounts of heterocyclic aromatic amines but not polycyclic aromatic hydrocarbons than grilled beef patties - Sasina Thamsorn; Pakkapong Phucharoenrak; Thunnalin Winuprasith; Dunyaporn Trachootham (Food Control, 2024)

Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms - Tingting Gu; Yaguang Luo; Zhen Jia; Apisak Meesrison; Sophia Lin; Isabella J. Ventresca; Sarah J. Brooks; Arnav Sharma; Sitara Sriram; Manyun Yang; Arne J. Pearlstein; Patricia D. Millner; et al. (Food Control, 2024)

Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate - Shihyu Chuang; Lynne McLandsborough (Food Control, 2024)

Authentication strategy for paprika analysis according to geographical origin and study of adulteration using near infrared spectroscopy and chemometric approaches - Ana Castell; Natalia Arroyo-Manzanares; Ignacio López-García; Félix Zapata; Pilar Viñas (Food Control, 2024)

Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins - Jingbo Liu; Lu Han; Dongkun Cheng; Shengrao Li; Xiumei Chen; Yiding Yu; Deju Zhang; Ting Zhang (Food Control, 2024)

Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus - Lei Feng; Na Zhang; Jia Wang; Xin Jiang; Jiali Han; Ling Li; Hiroaki Kitazawa; Xiangyou Wang; Cunkun Chen; Yanyin Guo (Food Control, 2024)

Safety profile of ZnO active packaging PBAT based biomaterial for food packaging. First tier evaluation - Srishti Singh; Joel Pereira; Patricia Guerreiro; Céu Selbourne; Cidália Paula; António Cunha; Clara Sousa; Fátima Poças (Food Control, 2024)

Natural deep eutectic solvent-based QuEChERS followed by magnetic beads ELISA for the analysis of ochratoxin A in cereal samples - Luyao Zhao; Jin Liu; Bing Bai; Yongpeng An; Yukun Yang; Xiaowen Wang; Xu Jing (Food Control, 2024)

Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces - Ahmed M. Korany; Shawky M. Aboelhadid (Food Control, 2024)

The presence of antibiotic residues in raw milk samples obtained after the withdrawal period and other quality parameters in relation to selected factors - Natalia Climova; Hana Nejeschlebová; Lucie Hasoňová; Oto Hanuš; Jindřich Čítek; Karolína Reindl; Simona Janoušek Honesová; Lenka Vorlová; Eva Samková (Food Control, 2024)

Safety and quality assessment of hot-drinks vending machines in Southern Italy - Iolanda Venuti; Marina Ceruso; Tiziana Muscariello; Carmela Vallone; Paolo Sarnelli; Giovanni Battista Varcasia; Tiziana Pepe (Food Control, 2024)

Au@Ag core-shell nanorods enhance surface-enhanced Raman scattering aptasensor for ultrasensitive detection of Salmonella Typhimurium - Xiangyu Song; Huhu Wang; Xuefei Shao; Xiaobo Yu; Xinglian Xu (Food Control, 2024)

Membrane filtration for enumeration of Listeria monocytogenes at low levels on salad leaf - Nicola Wilson; Karin Goodburn; Kenneth Johnston (Food Control, 2024)

Study on activation strategy and effect of protease activity during the post-processing stage of dry-cured meat based on electrical stimulation - Xinxin Zhang; Shenghui Bi; Mingming Li; Xi Yue; Jing Wan; Ying Zhou; Yuanyuan Liu; Qiujin Zhu (Food Control, 2024)

Processing factors of pesticide residues in cereal grain fractions - Elena Hakme; Parvaneh Hajeb; Susan Strange Herrmann; Mette Erecius Poulsen (Food Control, 2024)

Superoxide dismutase, a novel aflatoxin oxidase from Bacillus pumilus E-1-1-1: Study on the degradation mechanism of aflatoxin M1 and its application in milk and beer - Xiaoyu Liu; Fangkun Zhao; Xianghong Wang; Yaxin Sang (Food Control, 2024)

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries - Alessandra Silva Araújo; Gerlane Souza de Lima; Ihasmyn dos Santos Nunes; Júlio César Ribeiro de Oliveira Farias de Aguiar; Daniela Maria do Amaral Ferraz Navarro; Natália Ferrão Castelo Branco Melo; Nereide Stela Santos Magalhães; Rodrigo França; Rafaela de Siqueira Ferraz Carvalho; Thayza Christina Montenegro Stamford (Food Control, 2024)

Discovering potential biomarkers for Ochratoxin A production by Penicillium nordicum in dry-cured meat matrices through untargeted metabolomics - David Garrido-Rodríguez; María J. Andrade; Josué Delgado; Eva Cebrián; Inmaculada Barranco-Chamorro (Food Control, 2024)

Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry - Wanyi Yang; Mingyue Wang; Hui Wang; Chuang Zhang; Qiuqin Zhang; Hongmei Xiao (Food Control, 2024)

Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma - Hye Won Lee; Yeong Ji Oh; Sea C. Min (Food Control, 2024)

Editorial Board (Food Control, 2024)

Corrigendum to “Short-weighting, species authentication, and labeling compliance of prepackaged frozen shrimp sold in grocery stores in Southern California” [Food Control 155 (2024) 110101] - McKenna C. Rivers; Alexia B. Campbell; Chris Haneul Lee; Pragati Kapoor; Rosalee; S. Hellberg (Food Control, 2024)

Whole-cell bacterial biosensor applied to identify the presence of Thaumatotibia leucotreta larva in citrus fruits by volatile sensing - Boris Veltman; Dorin Harpaz; Adi Sadeh; Evgeni Eltzov (Food Control, 2024)

Investigating the effect of phage on reducing Salmonella spp. in poultry meat: A systematic review and meta-analysis - Mohsen Shahdadi; Maryam Safarirad; Enayat Berizi; Saeid Hosseinzadeh; Yuthana Phimolsiripol; Amin Mousavi Khaneghah (Food Control, 2024)

Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem - Saiqing Xu; Xia Chang; Haishan Xu; Ying Xie; Shuai Ge; Yanqun Xu; Zisheng Luo; Yang Shan; Shenghua Ding (Food Control, 2024)

Cellulose-based magnetic nanomaterials immobilized esterases as a reusable and effective detoxification agent for patulin in apple juice - Xiaoshuang Liu; Linlin Gao; Shiqi Li; Leran Wang; Rui Cai; Tianli Yue; Yahong Yuan; Xubo Zhao; Zhouli Wang (Food Control, 2024)

CBD products: Labeling accuracy of an obscure niche market - Dennis Melchert; Franziska Schaare; Peter Winterhalter; Till Beuerle (Food Control, 2024)

Risk-ranking of chemical hazards in plant-based burgers: An exploratory case study on recipe formulations - E.D. van Asselt; M. Focker; R.G. Hobé; J.L. Banach (Food Control, 2024)

Role of catechin on furfural inhibition in sugarcane juice during thermal treatment: Adducts and mechanism - Shoujing Zheng; Huimei Huang; Cheng Guan; Lulu Zhang; Limei Xiao; Jie Pang; Jiebo Chen; Lu Wang (Food Control, 2024)