Dietary exposure assessment to mycotoxins from traditional meat products in Croatia - Tina Lešić; Brigita Hengl; Ana Vulić; Nada Vahčić; Nina Kudumija; Ivica Kos; Dragan Milićević; Jelka Pleadin (Food Control, 2025)

Retraction notice to “The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat” [Food Control 159 (2024) 110263] - Ngouana Moffo A. Ivane; Wenxiu Wang; Qianyun Ma; Jie Wang; Yaqiong Liu; Suleiman A. Haruna; Fopa Roméo Elysé; Jianfeng Sun (Food Control, 2025)

A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis - Yan Yu; Jipeng Huang; Lianming Wang; Shili Liang (Food Control, 2025)

Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation - Shuqi Zhang; Jing Yi; Zhilong Zhang; Xuanxuan Yuan; Zhongguo Shan; Haihua Wang (Food Control, 2025)

Experimental assessment of ozonated ice: Preparation, stability, and preservation effects on shrimp (Metapenaeus ensis) - Hui Li; Chenghao Yuan; Sixie Li; Yongjian Cai; Na Deng; Tianci Liao; Miao Liu; Jianhui Wang (Food Control, 2025)

Wine authenticity throughout the wine-chain: Exploring the potential of HRM-SNP assays in varietal discrimination and quantification in wine blends - Sara Barrias; Javier Ibáñez; Paula Martins-Lopes (Food Control, 2025)

Quantification of lactic acid in wines using an amperometric biosensor - Felipe Jadán Piedra; Christian M. Villavicencio Yanos; Jenifer Mieles Mieles; Manuel Cantos Macias; Andrés Miguel Anchundia Loor; María Isabel Zambrano Vélez; Frank Guillermo Intriago Flor; Sonia Nathaly Giler Intriago; Efrain Pérez Vega; Rosa Mariuxi Litardo Velásquez; Carlos Jadán-Piedra (Food Control, 2025)

A novel biosensor for detecting V. parahaemolyticus based on cascade signal amplification of CRISPR/Cas14a and Exo III - Jiahong Wang; He Sun; Yuhan Gao; Shengjun Bu; Zebin Zhang; Chen Wang; Hongyi Zhang; Wenhui Zhang; Jiayu Wan (Food Control, 2025)

Integrating source tracking tools for marine shellfish tracing: Metataxonomic and isotopic analyses - Arianna Peruzzo; Pietro Antonelli; Federico Rampazzo; Aurora Boscolo Anzoletti; Marzia Mancin; Barbara Salerno; Lisa Barco; Daniela Berto; Carmen Losasso (Food Control, 2025)

High-precision detection of dibutyl hydroxytoluene in edible oil via convolutional autoencoder compressed Fourier-transform near-infrared spectroscopy - Jihong Deng; Zhenyu Chen; Hui Jiang; Quansheng Chen (Food Control, 2025)

National long-term monitoring and risk assessment of various veterinary drug residues in livestock products in the Republic of Korea - Yu Ra Kim; Dahae Park; Jin Ha Sim; Hyesu Lee; Ji Young Kim; Dong-Woo Shin; Mi Ok Eom (Food Control, 2025)

Hazelnut proteins detection in cookies using an immersible label-free photonic chip sensor - Michailia Angelopoulou; Nathalie Smits; Eleni Makarona; Konstantinos Misiakos; Sotirios E. Kakabakos; Panagiota S. Petrou (Food Control, 2025)

Low-cost multispectral sensor reveals cold chain breaks, meat type, and storage time in chicken meat samples - Sebahattin Serhat Turgut; Aydzhan Myustedzhebov; Aberham Hailu Feyissa (Food Control, 2025)

Raman spectroscopy-based authentication of powder goat milk adulteration with cow milk - José Leonardo Alves Ferreira; Luciano Farias de Almeida; Simone da Silva Simões; Paulo Henrique Gonçalves Dias Diniz; David Douglas de Sousa Fernandes (Food Control, 2025)

A ratiometric fluorescent probe for the determination of quinolone antibiotics in milk based on N and S co-doped carbon quantum dots - Fang Wang; Xiaoyun Li; Yuchen Zhang; Hui Li; Shanxue Jiang; Jiajun Han; Wenwen Gong; Dandan Li; Zhiliang Yao (Food Control, 2025)

Transformative impact: Artificial intelligence in the evolving landscape of processed food - A concise review focusing on some food processing sectors - Harsh B. Jadhav; Kamal Alaskar; Vaibhava Desai; Amruta Sane; Pintu Choudhary; Uday Annapure; Jalal Uddin; Gulzar Ahmad Nayik (Food Control, 2025)

Staphylococcus spp. eradication from surfaces by the engineered bacteriolytic enzymes - Justyna Czarnecka; Merete Rusås Jensen; Ana Astorga; Michał Zaród; Karolina Stępień; Magdalena Gewartowska; Trond Møretrø; Izabela Sabała; Even Heir; Elżbieta Jagielska (Food Control, 2025)

Changes in quality attributes of coconut water treated with UV-radiation and nisin during cold storage: Kinetics modelling and shelf-life prediction - Michael Warren Ceballos; Saeid Jafari; Mohammad Fikry; Khursheed Ahmad Shiekh; Isaya Kijpatanasilp; Kitipong Assatarakul (Food Control, 2025)

Rapid determination of geographical authenticity of Gastrodia elata f. glauca using Fourier transform infrared spectroscopy and deep learning - Guangmei Deng; Jieqing Li; Honggao Liu; Yuanzhong Wang (Food Control, 2025)

Assessment of heavy metal contamination risk in dry fish from India: A comprehensive study - Sagar D. Sonone; Sachin B. Jorvekar; Dhanavath Dattu Naik; Nilotpal Saharia; Roshan M. Borkar (Food Control, 2025)

Safety assurance and nutritional quality enhancement of Phyllospora comosa biomass using hydrothermal treatment derived ensemble machine learning models - Thiru Chenduran Somasundaram; Thomas Steven Mock; Damien L. Callahan; David Scott Francis (Food Control, 2025)

Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation - Hong Chen; Chengyan Yang; Xiangxun Zhuansun; Yao Li; Rui Han; Longgang Wang; Shengqing Ding; Qi Liu (Food Control, 2025)

D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation - Zhumiao Ye; Haidu Yuan; Jianhao Zhang; Wenjing Yan; Changrui Xing (Food Control, 2025)

LAMP assay coupled CRISPR/LbCas12a system in a single-tube method for visual detection of meat adulteration - Chong Cai; Xiuqi Hou; Binhui Huang; Jiecheng He; Xiao Wu; Qinghua He (Food Control, 2025)

Nanotechnological advancement in spices adulteration detection and authenticity validation - Neetu Singh; Surender Singh Yadav (Food Control, 2025)

Radioactivity in food crops from the family farms in Croatia with ingestion dose assessment - Tomislav Ilievski; Božena Skoko; Gorana Karanović; Željko Grahek; Katja Magdić Košiček; Ivana Coha; Dijana Pavičić-Hamer; Ivana Tucaković (Food Control, 2025)

Early bruise detection, classification and prediction in strawberry using Vis-NIR hyperspectral imaging - K.S. Shanthini; Jobin Francis; Sudhish N. George; Sony George; Binu M. Devassy (Food Control, 2025)

Simultaneous determination of phenothiazine drugs and their metabolites residues in animal derived foods by high performance liquid chromatography tandem mass spectrometry - Qiang Hou; Yali Wang; Jian Hu; Jianxiong Zhang; Caihua Zhang; Wang Song; Xuesong Wang; Baiqin Zheng; Xin Zhou (Food Control, 2025)

Controlling Alicyclobacillus acidoterrestris spores contamination on orange surfaces using different photosensitizers and light sources - Leonardo do Prado-Silva; Guilherme Thomaz Pereira Brancini; Luciano Bachmann; Kleber Thiago de Oliveira; Gilberto Úbida Leite Braga; Anderson S. Sant’Ana (Food Control, 2025)

Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety - Imporn Saenkankam; Prasert Apiwatsiri; Natthapong Supimon; Ruttana Pachanon; David J. Hampson; Nuvee Prapasarakul (Food Control, 2025)

High-pressure homogenous extraction of thinned young apple polyphenol and its preservation effect on fresh pork - Yuqian Pan; Caiping Zhu; Biqi Du; Yifan Zhang; Chu Liu; Yurong Guo (Food Control, 2025)

Analysis of polycyclic aromatic hydrocarbons in Brazilian human milk: A simple and effective approach - Marcella Vitoria Galindo; Leandro Wang Hantao; Naiara Mariana Fiori Monteiro Sampaio; Mônica Aparecida Pessoto; Wellington da Silva Oliveira; Helena Teixeira Godoy (Food Control, 2025)

Species authentication and conservation challenges in Chinese fish maw market using Mini-DNA barcoding - Bingpeng Xing; Xiaoyin Chen; Qiong Wu; Yanguo Wang; Chunguang Wang; Peng Xiang; Rouxin Sun (Food Control, 2025)

Oxidation and nitrosation in Cantonese sausage during processing and storage-The impact of adding Prunus mume polyphenol - Jingrong Cheng; Peiyu Chen; Xueming Liu; Daobang Tang; Huaigu Yang; Mingjun Zhu (Food Control, 2025)

A dielectric method for predicting pear firmness combining deep data augmentation and ensemble learning - Mengke Cao; Chunhao Cao; Tianci Zhang; Wenchuan Guo (Food Control, 2025)

Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure - Andrea Gori; Andrea Armani; Francesca Pedonese; Omar Benini; Simone Mancini; Roberta Nuvoloni (Food Control, 2025)

Application of near-infrared spectroscopy as at line method for the evaluation of histamine in tuna fish (Thunnus albacares) - Sarah Currò; Federica Savini; Luca Fasolato; Valentina Indio; Federico Tomasello; Giulia Rampazzo; Elisa Zironi; Giampiero Pagliuca; Teresa Gazzotti; Laura Prandini; Damiano Accurso; Andrea Serraino; et al. (Food Control, 2025)

High-value extracts from pulp, seeds, and leaves of Grumixama: Antioxidant, low cytotoxic, and preservative effect in cream cheese - Pércia Graczyk de Souza; João Victor Padilha; Isadora da Silva Zanzarini; Arthur Henrique Gomes de Oliveira; Vivian Rotuno Moure; Glaucio Valdameri; Aline T. Toci; Marcos R. Mafra; Fabiane Oliveira Farias; Luciana Igarashi-Mafra (Food Control, 2025)

Influence of the peel on online detecting soluble solids content of pomelo using Vis-NIR spectroscopy coupled with chemometric analysis - Chen Wang; Xuan Luo; Zhiming Guo; Aichen Wang; Ruiyun Zhou; Jianrong Cai (Food Control, 2025)

Biopolymeric surface modified 96-well plates for equipment-free high-throughput DNA extraction and direct ACK-LAMP colorimetric detection of foodborne pathogen - Nanfack V.D. Carole; Lina Sheng; Jian Ji; Shang Wu; Yinzhi Zhang; Xiulan Sun (Food Control, 2025)

Detection of sugar syrup adulteration in UK honey using DNA barcoding - Sophie Dodd; Zoltan Kevei; Zahra Karimi; Bhavna Parmar; David Franklin; Anastasios Koidis; Maria Anastasiadi (Food Control, 2025)

Inhibition of Shewanella putrefaciens biofilm by laurel essential oil and its potential mechanisms - Wenxiu Zhu; Jiahui Li; Jiaqi Tan; Manman Gong; Ailin Wang; Chencheng Liang; Haisong Wang; Xiaodong Xia (Food Control, 2025)

An overview of rapid detection methods for Salmonella - Qian Yang; Jiaqi Zu; Shuaihua Zhang; Chang Liu; Xinhong Qin; Wentao Xu (Food Control, 2025)

Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat - Sarah Panera-Martínez; Cristina Rodríguez-Melcón; Carla Del Campo; Carlos Alonso-Calleja; Rosa Capita (Food Control, 2025)

Selective and low transfer of pyrrolizidine alkaloids from Jacobaea vulgaris Gaertn. into muscle and liver of dairy cattle, goat and sheep - Julian Taenzer; Anja These; Karin Knappstein; Julika Lamp; Sven Dänicke; Janine Saltzmann; Christoph Gottschalk; Illya Fedotenko; Wolfgang Jira (Food Control, 2025)

Modeling the protective effect of water activity of a meat emulsion matrix model on Listeria monocytogenes inactivation by high pressure processing - Natália Brunna Moresco Ferreira; Maria Isabel Rodrigues; Marcelo Cristianini (Food Control, 2025)

Inactivation of Salmonella Typhimurium on mung bean seeds by combined application of microbubbles and disinfections and its effect on sprouting - Hsiu-Ling Chen; Shih-Kao Chou; Rachelle D. Arcega; Chih-Yao Hou; Jong-Shinn Wu; Chih-Tung Liu; Chun-Ping Hsiao; Li-Yun Hung; Chia-Min Lin (Food Control, 2025)

An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea - Fengle Zhu; Jian Wang; Yuqian Zhang; Jiang Shi; Mengzhu He; Zhangfeng Zhao (Food Control, 2025)

Editorial Board (Food Control, 2024)

Update on the use and abuse of preservatives in meat products - André Fioravante Guerra (Food Control, 2024)

Inactivation of Fusarium verticilliordes by dielectric barrier discharge plasma and its mechanism - Yuhan Sun; Yuan Gan; Huanzi Wang; Yinqiang Xia; Tianli Yue; Yahong Yuan; Yiheng Shi (Food Control, 2024)

Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seeds - Surabhi Wason; Sibel Irmak; Jeyamkondan Subbiah (Food Control, 2024)

Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods - Yingying Chen; Zipeng Guo; Zhaoqing Sun; Xinyu Wu; Yifan Xu; Zhengye Jin; Yuying Cheng; Zhen She; Qianqian Jiang; Yuxin Wo; Ting Wu; Hongwang Liu; et al. (Food Control, 2024)

Street food vendors’ hygienic and handling practices in China: Checklist development and observational assessment - Jiage Wu; Shunlong Gong; Zaidi Guo; Li Bai (Food Control, 2024)

Occurrence of aflatoxins in organic rice produced and commercialized in Brazil - Natalia Aparecida Barbosa; Andrezza Maria Fernandes; Leonardo de Oliveira Seno; Maria Fernanda de Castro Burbarelli; Alessandra Lopes de Oliveira; Fernanda Bovo (Food Control, 2024)

Optimizing starch content prediction in kudzu: Integrating hyperspectral imaging and deep learning with WGAN-GP - Huiqiang Hu; Yunlong Mei; Yiming Zhou; Yuping Zhao; Ling Fu; Huaxing Xu; Xiaobo Mao; Luqi Huang (Food Control, 2024)

High-sensitive surface plasmon resonance sensor for melamine detection in dairy products based on graphene oxide /chitosan nanocomposite - Hassan Nasiri; Karim Abbasian (Food Control, 2024)

Corrigendum to “Microbial inhibition in mixed vegetables packaged in plastic containers using combined treatment with hydrogen peroxide and cold plasma” [Food Control 161 (2024) 110107] - Hye Won Lee; Yeong Ji Oh; Sea C. Cheol Min (Food Control, 2024)

Evaluation of Eureka lemon quality during cold storage integrating hyperspectral imaging, 1H NMR and quality parameters in a multi-block data analysis perspective - Jianghui Xie; Weiguang Xie; Qian You; Hongtao Lei; Xingguo Tian; Xiaoyan Xu (Food Control, 2024)

Strategies for aflatoxins B1 and M1 degradation in milk: Enhancing peroxidase activity by physical treatments - Francine Kerstner; Maristela Barnes Rodrigues Cerqueira; Helen Treichel; Lucielen Oliveira Santos; Jaqueline Garda Buffon (Food Control, 2024)

Quality grading method for Pleurotus eryngii during postharvest storage based on hyperspectral imaging and multiple quality indicators - Ziyuan Wei; Haoling Liu; Jinghua Xu; Yihang Li; Jin Hu; Shijie Tian (Food Control, 2024)

Inactivation of listerial biofilm on the food-contact surface using thymol and bio-modulated yeast microcarriers - Yoonbin Kim; Rewa Rai; Nitin Nitin (Food Control, 2024)

Solvatochromism mechanism of perylene diimide radicals stabilized by low barrier hydrogen bond and detection of formaldehyde in real food samples - Wei Li; Jing Ding; Yuanyuan Li; Yahua Zhu; JinMing Liu; Wenlong Hou; Yuzhen Zhao; Haiquan Zhang (Food Control, 2024)

Active biodegradable film with garlic essential oil: From elaboration to cytotoxicity and preliminary assessment of antibiotic resistance in Staphylococcus aureus - Clara Suprani Marques; Tarsila Rodrigues Arruda; Marcus Tulio Cunha dos Santos Filho; Amanda Camilo Graciano; Kamilla Soares de Mendonça; Bianca Muniz Lacerda Ventura; Amanda Lelis de Souza; Taíla Veloso de Oliveira; Tiago Antônio de Oliveira Mendes; Nilda de Fátima Ferreira Soares (Food Control, 2024)

Interpretable support vector machine for authentication of omega-3 fish oil supplements using Raman spectroscopy - Wedilley F. Soares; Billy D. Chinchin-Piñan; Renato M. Silva; Javier E.L. Villa (Food Control, 2024)

Fast and economic method for chlorpropham residues screening in potato peel - Darko Anđelković; Milica Branković (Food Control, 2024)

2,3-Butanedione inhibited the swelling and microbial growth, maintained flavor and quality attributes of vacuum-packed lotus root - Yixuan Wang; Qianlong Shi; Maorun Fu; Qingmin Chen; Cong Han (Food Control, 2024)

Screening and safety assessment of migrating substances released from biodegradable packaging materials into milk - Chuang-Chuang Zhao; Qin-Bao Lin; Cang-Hao Xie; Yi-Qi Liu; Huai-Ning Zhong; Wei-Yue Gu; David Julian McClements; Da Ma (Food Control, 2024)

Machine learning-enabled fatty acid quantification and classification of pork from autochthonous breeds using low-field 1H NMR spectroscopic data - José Luis Ramiro; Ana G. Neo; Trinidad Pérez-Palacios; Teresa Antequera; Carlos F. Marcos (Food Control, 2024)

Effect of the composition of coating water retaining agent on the quality of conditioned chicken meatballs after frozen storage - Ying Wang; Jia Chang; Minglu Wang; Yu Zhang; Liying Han; Guocheng Ren (Food Control, 2024)

Tissue distribution and exposure risk assessment of dioxins, dioxin-like polychlorinated biphenyls and perfluoroalkyl substances in red swamp crayfish - Xianli Wang; Qinxiong Rao; Qicai Zhang; Chengbin Liu; Yameng Li; Danhe Wang; Di Huang; Yanshen Li; Chunxia Yao; Weiguo Song (Food Control, 2024)

Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS) - Alessandra Tata; Ane Arrizabalaga-Larrañaga; Andrea Massaro; Roberto Stella; Roberto Piro; Martin Alewijn; Marco Blokland (Food Control, 2024)

Corrigendum to “Trends in quality assessment and drying methods used for fruits and vegetables” [Food Control 142 (2022) 109254] - Felipe Richter Reis; Caroline Marques; Ana Carolina Sales de Moraes; Maria Lucia Masson (Food Control, 2024)

Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses - José Carlos Ribeiro Júnior; Bianca Pereira Dias; Amanda Lima do Nascimento; João Pedro Cabral Silva; Fabiana Cordeiro Rosa; Cátia Maria de Oliveira Lobo (Food Control, 2024)

Evaluation of adulteration in soy-based beverages by water addition using chemometrics applied to ATR-FTIR spectroscopy - Ellisson H.de Paulo; André M. Rech; Fábio H. Weiler; Márcia H.C. Nascimento; Paulo R. Filgueiras; Marco F. Ferrão (Food Control, 2024)

D-shaped optical fiber-based refractometer for olive oil adulteration detection - Thales Henrique Castro de Barros; Henrique Patriota Alves; Leonardo Soares Cavalcante de Miranda; Allamys Allan Dias da Silva; Eduardo Fontana; Joaquim Ferreira Martins-Filho (Food Control, 2024)

Impact of silver nanoparticles active packaging on the behavior of Listeria monocytogenes and other microbial groups during ripening and storage of Canastra cheeses - Gustavo L.P.A. Ramos; Fernanda Bovo; Rafaela C. Baptista; Bruna A. Kamimura; Marciane Magnani; Anderson S. Sant’Ana (Food Control, 2024)

Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels - Yanan Sun; Yiming Jia; Songlei Wang; Yuan Zhang; Ke Wang; Baozhong Cui; Chao Mao; Tong Liu; Pengfei Ye; Yuxin Feng; Yequn Wang; Xiangwei Chen; et al. (Food Control, 2024)

Specific detecting Acetobacter aceti contamination in Wine using Anti-alcohol dehydrogenase nanobody - Kajohn Boonrod; Timothy Schwarz; Daniela Reif; Gabriele Krczal; Friederike Rex; Maren Scharfenberger-Schmeer (Food Control, 2024)

Salmon origin traceability based on hyperspectral imaging data fusion strategy and improved deep learning method - Zhiyong Zou; Dongyu Yuan; Qingsong Wu; Qianlong Wang; Menghua Li; Jiangbo Zhen; Chong Xu; Shutao Yin; Qiang Cui; Man Zhou; Lijia Xu (Food Control, 2024)

An investigation of an outbreak of Salmonella Typhimurium infections linked to cantaloupe – United States, 2022 - Sharon Seelman Federman; Erin Jenkins; Cullen Wilson; Arturo DeLaGarza; Colin Schwensohn; Benjamin Schneider; Johnson Nsubuga; Robert Literman; Allison Wellman; Brooke M. Whitney; Rebecca L. Bell; Kerri Harris-Garner; et al. (Food Control, 2024)

Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit - Sawai Boukaew; Siriporn Yossan; Wanida Petlamul; Karistsapol Nooprom; Norathep Sakphet; Krittin Chumkaew; Sirasit Srinuanpan; Zhiwei Zhang (Food Control, 2024)

Antibacterial and antibiofilm efficacies of perillaldehyde against Vibrio parahaemolyticus and its application in seafood - Wenxiu Zhu; Yue Zou; Longze Liu; Shugang Li; Xinran Sun; Mingxin Li; Haisong Wang; Xiaodong Xia (Food Control, 2024)

Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb - Rudiati Evi Masithoh; Muhammad Fahri Reza Pahlawan; Juntae Kim; Muhammad Akbar Andi Arief; Hary Kurniawan; Reza Adhitama Putra Hernanda; Hanim Zuhrotul Amanah; Byoung-Kwan Cho (Food Control, 2024)

RT-RPA and RPA-LFA assay for rapid and ultrasensitive detection of Vibrio parahaemolyticus - Antuo Hu; Huan Chen; Changzheng Shi; Zhaoxin Lu; Fanqiang Meng; Xiaomei Bie (Food Control, 2024)

Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk - Noelia Pallarés; Emilia Ferrer; Houda Berrada; Francisco J. Barba; Manuel Salgado-Ramos; María Carmen Collado (Food Control, 2024)

Luteolin exhibits antimicrobial actions against Salmonella Typhimurium and Escherichia coli: Impairment of cell adhesion, membrane integrity, and energy metabolism - A.G.M.Sofi Uddin Mahamud; Md. Ashrafudoulla; Shamsun Nahar; Md. Anamul Hasan Chowdhury; Si Hong Park; Sang-Do Ha (Food Control, 2024)

The fault tree analysis (FTA) to support management decisions on pesticide control in the reception of peruvian parchment coffee - Grobert A. Guadalupe; Ligia García; Luz Quispe-Sánchez; Eva Doménech (Food Control, 2024)

Authentication of sushi and sashimi products from northeastern Pará, coastal Amazon, by DNA barcoding reveals commercial frauds and potential threats to human health and environment - Nicolly Santa Brígida; Ítalo Lutz; Thais Martins; Paula Santana; Andressa Barbosa; Iracilda Sampaio; Marcelo Vallinoto; Grazielle Evangelista-Gomes (Food Control, 2024)

Corrigendum to “Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation” [Food Control 145 (2023) 109348] - Andrea Rebouças Rocha; Mariana Silva Cardoso; José Antônio Souza Júnior; Erival Amorim Gomes Júnior; Leonardo Fonseca Maciel; José Antonio Menezes-Filho (Food Control, 2024)

Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread - Miriam Medina-García; Esteban A. Roca-Nasser; Miguel A. Martínez-Domingo; Eva M Valero; Alejandra Arroyo-Cerezo; Luis Cuadros-Rodríguez; Ana M. Jiménez-Carvelo (Food Control, 2024)

Effects of high-energy electron rays on groundnut cake: Kinetics of aflatoxins degradation and changes in physicochemical quality - Yan Wang; Dan Wang; Changjiang Li; Junmin Ji (Food Control, 2024)

Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland - Paula Saarimaa; Mikko Kosola; Mari Nevas; Janne Lundén (Food Control, 2024)

Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics - Jéssica Souza Coqueiro; Amanda Beatriz Sales de Lima; Josane Cardim de Jesus; Robério Rodrigues Silva; Sibelli Passini Barbosa Ferrão; Leandro Soares Santos (Food Control, 2024)

A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance - Amila S.N.W. Pahalagedara; Elissavet Gkogka; Marianne Hammershøj (Food Control, 2024)

Insight into sensory characteristics and volatile differences of freeze-dried Citrus aurantium L. var. amara Engl. flower essential oil-casein phospholipid nanocomposites sustained-release scented tea by combining GC-E-nose and SBSE-GC-MS - Dongchao Xie; Yingying Zhou; Yuan Wang; Longjie Xu; Chaofeng Yang; Guolin Zhang; Haihua Zhang; Qizhen Du; Peng Jin (Food Control, 2024)

Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein - Danni Hao; Xiaohang Tu; Xinxiao Zhang; Shiyu Guo; Liangge Sun; Jiaolong Li; Daoying Wang; Weimin Xu; Pengpeng Li (Food Control, 2024)

Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage - Ricardo Elia Dazat; María de los Ángeles Fernandez; Magdalena Espino; Joana Boiteux; María Fernanda Silva; Federico J.V. Gomez (Food Control, 2024)

Rapid and accurate AuNPs-sodium deoxycholate-propidium monoazide-qPCR technique for simultaneous detection of viable Listeria monocytogenes and Salmonella - Jiaming Huang; Xinyi Pang; Xiangfei Li; Xiaomei Bie; Jing Sun; Yingjian Lu (Food Control, 2024)

Effect of particle size and concentration on foodborne pathogen inactivation by pulsed ohmic heating in tomato sauce - Eun-Rae Cho; Dong-Hyun Kang (Food Control, 2024)

Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste - Josemar Gonçalves de Oliveira Filho; Christian de Oliveira Silva; Mariana Buranelo Egea; Renata Valeriano Tonon; Rafaella Takehara Paschoalin; Alessandro de Oliveira Rios; Henriette Monteiro Cordeiro de Azeredo; Luiz Henrique Capparelli Mattoso (Food Control, 2024)

Effect of low-frequency electric field assisted freezing on ice crystals of tilapia fish protein - Guangquan Sun; Yaoze Feng; Haiqiang Chen; Zuanhao Liang; Xiaoxu Cen; Ming Zhu; Ming Yu (Food Control, 2024)

Development of Salmonella enterica serovar Typhimurium, Listeria monocytogenes, and Pseudomonas aeruginosa multi-species in vitro dry surface biofilm models: Insights into resilience and persistence in low-moisture environments - Gurpreet K. Chaggar; Donald B. Bryant; Ryan Chen; Daniel Fajardo; Zuri A. Jules-Culver; Rishi Drolia; Haley F. Oliver (Food Control, 2024)

Magnetic field: A non-thermal technology in food processing - Shu Wang; Lu Zhang; Hui Wang; Wei Fan; Yueming Hu; Zongcai Tu (Food Control, 2024)

Colorimetric aptasensor based on Fe3O4@MOF@Pt nanozymes for ultrasensitive detection of histamine in fish - Xia Xu; Xin Liu; Yixing Qiu; Yufan Song; Xuxia Zhou; Yuting Ding (Food Control, 2024)

Apple firmness detection method based on hyperspectral technology - Wenjing Gao; Xue Cheng; Xiaohan Liu; Yusheng Han; Zhenhui Ren (Food Control, 2024)

Coating based on gelatin and propolis for the control of anthracnose in postharvest of bell pepper - Antonia Gomes de Queiroz; Eduardo Gainete Ramos; Cíntia Armond; Ricardo Barbosa Felipini; Robson Marcelo Di Piero (Food Control, 2024)

Urea amidolyase displayed on the surface of Saccharomyces cerevisiae for ethyl carbamate reduction in Chinese Huangjiu - Yupeng Wang; Qingbo Deng; Fangyuan Liu; Qian Li; Ruirui Li; Huan Wang; Chunhong Sun; Xinjian Wang; Xiaole Wu; Yefu Chen (Food Control, 2024)

Differential metal and metalloid contents in fresh and cooked Charu mussels (Mytella charruana) from a southeastern Brazilian estuary and associated human health risks - Júlia Vianna de Pinho; Isabel Q. Willmer; Carlos Adam Conte-Junior; Amanda Pontes Lopes; Tatiana D. Saint’Pierre; Everton G.N. dos Santos; Rachel Ann Hauser-Davis (Food Control, 2024)

Development of radio frequency drying protocols for preserving the color and fragrance of lotus bee pollen - Xuan Luo; Dingting Zhou; Gaoji Yang; Juanjuan Xu; Yong Luo; Rui Li; Shaojin Wang (Food Control, 2024)

Preparation and characterization of Chitosan based edible coating containing vanillin/HPβCD inclusion complex and its application in chicken preservation - Chen Peiyao; Hua Shuhao; Liu Yinxin; Li Cheng; Zhang Xinyi; Lu Xingmeng; Sun Cui; Sun Chongde; Lingxia Huang (Food Control, 2024)

The detection of adulteration of olive oil with various vegetable oils – A case study using high-resolution 700 MHz NMR spectroscopy coupled with multivariate data analysis - Hibah Alharbi; Jordan Kahfi; Ayindrila Dutta; Mariusz Jaremko; Abdul-Hamid Emwas (Food Control, 2024)

Development and validation of an ELISA kit for the detection of Staphylococcus aureus enterotoxin A, B, C1, C2, C3, D, E from food samples - Qing Li; Danfeng Qin; Jianyu Zhu; Xuan Yang; Zhimin Lu; Shenglin Ye; Yingjie Zhang; Huijuan Yang; Zhanhui Wang; Jianzhong Shen; Kai Wen (Food Control, 2024)

Using shell shape analysis based on landmarks to trace the geographical origin of the common cockle (Cerastoderma edule) - I.R. Martins; P. Chainho; T. Goulding; J. Samarão; M.M. Rufino (Food Control, 2024)

Microplastics in fish and a bivalve species sampled from freshwater environment and retail outlets, and the assessment of human exposure - Patralika Mukhopadhyay; Shibu Arkkakadavil Valsalan (Food Control, 2024)

Key Maillard intermediates - α-dicarbonyl compounds in foods: Occurrence, analysis, toxicity, and mitigation strategies - Yafei Kou; Zixiong Song; Ying Jing; Haizheng Li; Xiaoxiao Wei; Jianhua Xie; Mingyue Shen (Food Control, 2024)

Comprehensive investigation of undesired substances and microbial contamination in plant-based drinks - K.L. Gützkow; A. Lencioni; C. Schwake-Anduschus; A. Müller; J. Kabisch; V.L. Grundmann; M. Stöckl; R. Maul (Food Control, 2024)

Editorial Board (Food Control, 2024)

Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus) - Fanyun Hou; Xiuxiu Chen; Fangxuan Yi; Lisha Song; Shouqing Zhan; Xiangbo Han; Lili Zhang; Falan Li; Xiangyou Wang; Zhanli Liu (Food Control, 2024)

Assembly of stabilized dendritic magnetic ferric-silver nanocomposite with gold nanoparticles for sensitive detection of ochratoxin A using SERS aptasensor - Limei Yin; Jianrong Cai; Heera Jayan; Nermeen Yosri; Usman Majeed; Zhiming Guo; Xiaobo Zou (Food Control, 2024)

Carbon dots-nanosensors: Advancement in food traceability for a sustainable environmental development - Zaryab Shafi; Vinay Kumar Pandey; Rahul Singh; Sarvesh Rustagi (Food Control, 2024)

Differences in the prevalence and antimicrobial resistance among non-typhoidal Salmonella serovars isolated from retail chicken meat across the United States of America, 2013–2020 - Hamid Reza Sodagari; Mohammad Nasim Sohail; Csaba Varga (Food Control, 2024)

Enhancing food preservation and safety: Synergistic effects of Allium-derived organosulfur compounds and outer membrane permeabilization peptide L-11 - Juan José Ariza; J. David García-López; María Arántzazu Aguinaga-Casañas; Alberto Baños; Federico García; Oscar P. Kuipers; Rubén Cebrián (Food Control, 2024)

Hydrogen peroxide responsive smart colorimetric indicator based on titanium oxysulfate/guar gum coating for monitoring the freshness of milk - Lingala Lakshman Rao; Dakuri Ramakanth; Konala Akhila; Kirtiraj K. Gaikwad (Food Control, 2024)

Development and validation of colorimetric LAMP assay for species authentication of economically important Mytildae mussels - Gururaj Moorthy; Soottawat Benjakul; Phutthipong Sukkapat; Deep Nithun Senathipathi; Jirakrit Saetang (Food Control, 2024)

From orchard to table: Significance of fruit microbiota in postharvest diseases management of citrus fruits - Manoj Kumar Solanki; Zhen Wang; Amit Kaushik; Vipin Kumar Singh; Rajib Roychowdhury; Manish Kumar; Dharmendra Kumar; Joginder Singh; Sandeep Kumar Singh; Bhavana Dixit; Ajay Kumar (Food Control, 2024)

A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products - Michala Forinová; Alina Pilipenco; N. Scott Lynn; Radka Obořilová; Hana Šimečková; Markéta Vrabcová; Monika Spasovová; Rachael Jack; Petr Horák; Milan Houska; Petr Skládal; Petr Šedivák; et al. (Food Control, 2024)

Highly sensitive and selective electrochemical detection of Aflatoxin B1 in water and Pistachio samples with MOF/MXene composite based sensor - Gurjeet Kaur; Saloni Sharma; Neha Bhardwaj; Manoj K. Nayak; Akash Deep (Food Control, 2024)

Reduction of aflatoxins and ochratoxin A by addition of commercial Koji during fermentation of the Korean traditional soybean paste, Doenjang - So Young Woo; Fei Tian; Sang Yoo Lee; Su Been Park; Kap-Hoon Han; Hye-Young Kim; Hyang Sook Chun (Food Control, 2024)

Quality detection of watermelons and muskmelons using innovative nondestructive techniques: A comprehensive review of novel trends and applications - Guowei Yu; Benxue Ma; Yujie Li; Fujia Dong (Food Control, 2024)

Mid-infrared spectroscopy and chemometrics in the detection of adulteration in chia oil (Salvia hispanica L) and α-linolenic acid content prediction - Tainara Rodrigues de Aguiar; Eron Lucas Dorocz; Luana Dalagrana do Santos; Ailey Aparecida Coelho Tanamati; Angela Maria Gozzo; Evandro Bona (Food Control, 2024)

Packaging performance evaluation and freshness intelligent prediction modeling in grape transportation - Maosong Yin; Longfei Huo; Nuo Li; Hongliang Zhu; Zhiqiang Zhu; Jinyou Hu (Food Control, 2024)

Occurrence of mycotoxins in total mixed ration of dairy farms in Portugal and carry-over to milk - Jesús M. González-Jartín; Inés Rodríguez-Cañás; Rebeca Alvariño; Amparo Alfonso; María J. Sainz; Mercedes R. Vieytes; Ana Gomes; Isabel Ramos; Luis M. Botana (Food Control, 2024)

Pesticide residues in food of plant origin commercialized in Brazil from 2010 to 2020 – An update from the two national monitoring programs - Andreia Nunes Oliveira Jardim; Eloisa Dutra Caldas (Food Control, 2024)

Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly production - Yu-Hsin Chen; Jer-An Lin; Chi-Chung Peng; Pei-Shou Hsu; Tzu-Hsien Wu; Yen-Hou Chen; Ming-Cheng Wu (Food Control, 2024)

Graphene quantum dot-functionalized upconversion nanoparticles for highly sensitive detection of food contaminant azodicarbonamide - Jialin Wang; Yaqing Yang; Aaron Albert Aryee; Ningning Wang; Zhaohui Li (Food Control, 2024)

Additive patterns in near-infrared diffuse reflectance spectra: Implications for product formulation and analysis - Le Zhao; Youyan Liang; Nuohan Zhang; Yanbin Chang; Meijuan Fan; Cong Wang; Beibei Li; Hongbo Wang; Yu Liu; Hongxiao Yu; Song Yang; Fuwei Xie; et al. (Food Control, 2024)

Next Generation Sequencing Technologies for the analysis of a poorly investigated foodstuff: mushroom products authentication by metabarcoding - Alice Giusti; Lara Tinacci; Enrica Ricci; Francesco Verdigi; Roberto Narducci; Lisa Vallone; Laura Gasperetti; Andrea Armani (Food Control, 2024)

Effects of gaseous hydrogen peroxide on quality, shelf life and distribution management strategy F.E.F.O. (first expired, first out) of guavas cv. Pedro Sato - Anderson dos Santos Formiga; Vivaldo Silveira Júnior (Food Control, 2024)

UV-C light-activated gallic acid and ultrasound: A novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.) - C.J. Alvarez-Rodríguez; N.X. Morales-Martínez; S.C. Beristain-Bauza; P. Hernández-Carranza; I.I. Ruiz-López; C.E. Ochoa-Velasco (Food Control, 2024)

Identifying cooling heterogeneity during precooling and refrigerated trailer transport for the citrus supply chain by extensive temperature monitoring within full-scale experiments - Celine Verreydt; Emmanuel Cobbinah-Sam; Ana Mikler Celis; Martin Meckesheimer; Nikos Prountzos; Raphael Sacher; Elisabeth Tobler; Thijs Defraeye (Food Control, 2024)

Comparison of Near-Infrared and Mid-Infrared spectroscopy for the identification and quantification of argan oil adulteration through PCA, PLS-DA and PLS - Meryeme El Maouardi; Kris De Braekeleer; Abdelaziz Bouklouze; Yvan Vander Heyden (Food Control, 2024)

Detection of genetically modified organisms using highly multiplexed amplicon sequencing - C. Sarai Reyes-Avila; Dominique Waldvogel; Nicolas Pradervand; Sylvain Aubry; Daniel Croll (Food Control, 2024)

Economic evidence for the control of meatborne parasites in Europe: A scoping review - N. Dadios; P.H. Imazaki; C. Millins; L.F. Thomas (Food Control, 2024)

Drying and quality characteristics of intact-shell, cracked-shell and kernel walnuts under sequential infrared pre-drying and hot air drying - Onur Taskin; Ragab Khir; Zhaokun Ning; Lin Cao; Franz Niederholzer; Zhongli Pan (Food Control, 2024)

The combined application of ultrasound and UVC have the potential to control mature Listeria monocytogenes and Bacillus subtilis biofilms - G. Gervilla-Cantero; R. Gervilla; C. Ripolles-Avila (Food Control, 2024)

Characterization of a short-term processing technology of black garlic with low 5-HMF content - Jun Liu; Jing Li; Shihao Ge; Xiaoyu Fu; Jiamin Zhu; Mengnan Wang; Yanrong Wang; Xiaoxiao Huang; Xinzheng Qin; Yixian Tu; Jun Xing; Chao Ma; et al. (Food Control, 2024)

A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains - Cássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Beatriz M. Ferreira; Wanderson R. Silva; Marco Antônio P. Silva; Leandro P. Cappato; Pedro Henrique C. Félix; Elane S. Purdencio; Erick A. Esmerino; Eliane T. Marsico; Mônica Q. Freitas; et al. (Food Control, 2024)

Smartphone-assisted ratiometric FRET aptasensor based on quantum dots and gold nanoparticles for point-of-care testing of zearalenone in cereals - Lianjun Song; Meijun Lu; Puye Liang; Tiange Li; Xianqing Huang; Yan Ma; Libin Wan; Tianlin Wang (Food Control, 2024)

Effectiveness of official food safety control in Barcelona city: Digital and traditional inspections - Eduard Grau-Noguer; Maica Rodríguez-Sanz; Remo Suppi; Jordi Serratosa; Janne Lundén; Assun Bolao; Desireé Cedano; Samuel Portaña (Food Control, 2024)

Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers - Jose E. Velasco; Juliano M.R. Marques; Ariana P. Torres; Maria I. Marshall; Amanda J. Deering (Food Control, 2024)

Blockchain technology characteristics essential for the agri-food sector: A systematic review - Ashkan Pakseresht; Sina Ahmadi Kaliji; Karin Hakelius (Food Control, 2024)

Development of a harmonized and risk-based code system for post-mortem inspection of broilers - Michał Majewski; Lis Alban; Désirée S. Jansson; Thomai Lazou; Nina Langkabel; Dragan Antic; Eija Kaukonen; Helena Wall; Madalena Vieira Pinto; Laila Østergaard; Ole Gyvelgaard Nielsen; Sergio Ghidini; et al. (Food Control, 2024)

Authentication of seafood species on the ASFIS list (FAO) by in-silico evaluation of primers for metabarcoding - Lucilia Lorusso; Roberta Piredda; Anna Mottola; Chiara Intermite; Lucia Ranieri; Stefania Carpino; Angela Di Pinto (Food Control, 2024)

An overview of cyclodextrin on the detection and removal of mycotoxin: Recent advances and future prospects - Yan Shi; Wei Xu; Wenli Zhang; Cuie Guang; Wanmeng Mu (Food Control, 2024)

Building resilience in the infant formula milk supply chain - Maryam Al-Khatib; Mona Haji; Mohamed Haouari; Mohamed Kharbeche (Food Control, 2024)

Simultaneous detection of Vibrio parahemolyticus and antimicrobial resistance genes using immonomagnetic separation combined with RPA-microfluidic method in seafood - Han Jiang; Jingwen Wang; Wenjie Jiang; Jing Wang; Xiuying Gu; Xiaorui Feng; Chenze Lu; Jiehong Fang (Food Control, 2024)

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks - Tessa Tuytschaever; Katleen Raes; Imca Sampers (Food Control, 2024)

Comparison of european surveillance and control programs for Salmonella in broiler and Turkey chains - João B. Cota; Nina Langkabel; Lisa Barco; Abbey Olsen; Silvia Bonardi; Madalena Vieira-Pinto; Mati Roasto; Adeline Huneau-Salaün; Marianne Sandberg; Ole Alvseike; Arja H. Kautto; Bojan Blagojevic; et al. (Food Control, 2024)

Prediction of milk composition using multivariate chemometric modelling of infrared, Raman, and fluorescence spectroscopic data: A review - Saeedeh Mohammadi; Aoife Gowen; Jiani Luo; Colm O'Donnell (Food Control, 2024)

Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn - A.L. Gomes; R.L.M. Sousa; L.A.V. das Neves; E.M. da Gloria; M.F.C. Burbarelli; L.de O. Seno; R.R. Petrus; A.M. Fernandes (Food Control, 2024)

Effects of dielectric barrier discharge cold plasma treatment on quality maintenance, energy and γ-aminobutyric acid accumulation of fresh-cut carrots - Wanli You; Xianwei Meng; Jinglin Zhang; Xueyin Ru; Feng Xu; Zhengguo Wu; Peng Jin; Yonghua Zheng; Shifeng Cao (Food Control, 2024)

Coral-like silver citrate as robust laccase mimetics in a novel colorimetric aptasensor for sensitive and highly selective detection of histamine in food - Jianli Zhou; Junjun Wang; Xiaohuan Huang; Lian Xia; Han Tao; Yuangen Wu (Food Control, 2024)

Measuring the performance of conventional and emerging ultraviolet-C light sources for bacterial, fungal, and mycotoxin control - Vladimir Popović; Matthew Newport; Asma Rahman; Tatiana Koutchma (Food Control, 2024)

Application of next generation semiconductor based sequencing for species identification and meat derived products authentication - Muyi He; Shige Xing; Guihong Yao; Meiyi Yao; Xiaofen Wen; Yun Ling; Wei Guo (Food Control, 2024)

Residue behavior and quality influence of tolfenpyrad and cyromazine in cowpea during simulated household washing process - Shufan Jiang; Haoyue Li; Xuan Zhu; Shuhuai Li; Mingyue Wang; Defang Xie; Bei Li; Qiong Wu; Xinzhong Zhang; Bingjun Han (Food Control, 2024)

Rapid and accurate detection of fish allergen within 30 min using a food nucleic acid releaser combined with rapid real time PCR assay - Yanran Yang; Qianyue Cao; Yansong Liu; Hongri Zhao; Yongzhe Zhang; Lei Diao; Rui Yin (Food Control, 2024)

Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors - Bárbara Teixeira Gomes; Larissa Lorrane Rodrigues Borges; Noé Mitterhofer Eiterer Ponce de Leon da Costa; Tarsila Rodrigues Arruda; Alane Rafaela Costa Ribeiro; Clara Suprani Marques; Paulo César Stringheta; Taila Veloso de Oliveira; Nilda de Fátima Ferreira Soares (Food Control, 2024)

The antimycotic potential of Debaryomyces hansenii LRC2 on Iberian Pork Loins with low concentration preservatives - Helena Chacón-Navarrete; Marcos Gómez; María José Cardador; José Ángel Salatti-Dorado; Pilar Ruiz Pérez-Cacho; José Ángel Roldán-Casas; Lourdes Arce; Hortensia Galán-Soldevilla; Bibiano López; José Ramos; Francisco J. Ruiz-Castilla (Food Control, 2024)

Occurrence of 3-methoxytyramine in Cuban honeys - William E. Cáceres-Hernández; Adolfo Pérez-Piñeiro; Dámarys Suárez-Gómez; Alen N. Baeza-Fonte (Food Control, 2024)

Screening and tentatively identifying of volatile hazards of desiccant and deoxidizer in food package - Hongyi Liu; Rui Fan; Siting Li; Hong Zhang; Zhou Chen; Aijin Ma; Yingmin Jia (Food Control, 2024)

Fungal diversity in ginger and effect of storage conditions on occurrence of Fusarium and its mycotoxins - Jung-Hye Choi; Ju-Young Nah; Mi-jeong Lee; Soo-Bin Yim; Ja Yeong Jang; Theresa Lee; Jeomsoon Kim (Food Control, 2024)

Simultaneous detection of eight dairy-derived components using multiplex PCR combined with gene membrane chip - Yafang Huang; Yingqiu Pan; Huili Xia; Xinyu Ma; Siling Ding; Jian Ge; Junfang Jiang; Feng Guan (Food Control, 2024)

Rapid fluorescence detection of black tea fermentation degree based on cobalt ion mediated carbon quantum dots - Shuci Cao; Shuai Dong; Yurong Chen; Jingfei Shen; Qingqing Cui; Changying Sun; Jingming Ning; Luqing Li (Food Control, 2024)

Exploring fruit ripening methods: Conventional, artificial, and novel approaches for quality and health - Usama Nasir; Amir Ismail; Muhammad Riaz; Kashif Razzaq; Sajid Ali; Ajaz Hussain; Mavra Ameen; Asifa Saif; Farwa Aslam; Carlos Augusto Fernandes de Oliveira (Food Control, 2024)

Triplex immunomagnetic separation combined with loop-mediated isothermal amplification on a microfluidic chip for simultaneous visual detection of Escherichia coli O157:H7, Salmonella enteritidis and Staphylococcus aureus in milk - Fucheng Wang; Fangyu Ye; Wei Tang; Quan Wang; Chenye You; Haiyang Yu; Xin Zhou; Xiangan Han; Wei Jiang (Food Control, 2024)

The inhibitory effects of monolauroyl-galactosylglycerol against spores of Bacillus cereus and its potential application in dairy - Ying Wang; Juan Shen; Zhaoxin Lu; Fengxia Lv; Haizhen Zhao (Food Control, 2024)

A novel technique for inducing ripening and controlling fungal growth in green bananas using warm tangerine oil vapor and its possible modes of action - Ravinun Saengwong-Ngam; Narumol Matan (Food Control, 2024)

A robust set of qPCR methods to evaluate adulteration in major spices and herbs - Marc Behr; Linda Garlant; Danilo Pietretti; Clément Pellegrin; Antoon Lievens; Ana Boix Sanfeliu; Alain Maquet; Lourdes Alvarellos (Food Control, 2024)

Prediction of prunoideae fruit quality characteristics based on machine learning and spectral characteristic acquisition optimization - Xuan Liu; Juan Wang; Hao Wang; Yirui Huang; Zhenhui Ren (Food Control, 2024)

Rapid and portable microfluidic chip-based qPCR for quality assurance of commercial seaweeds (lavers) in the supply chain - Eiseul Kim; Seung-Min Yang; Jun-Su Kim; Hae-Yeong Kim (Food Control, 2024)

A retrospective case-control study of non-compliances preceding foodborne outbreaks originating from food service premises - Mikko Kosola; Elina Leinonen; Annukka Markkula; Ruska Rimhanen-Finne; Janne Lundén (Food Control, 2024)

Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation - Kunyao Luo; Yanzheng Li; Cai Wang; Shengnan Kang; Xinquan Hu; Lechi Zhang; Xiaomei Li; Fahad Al-Asmari; Manal Y. Sameeh; Baowei Yang; Xin Lü; Chao Shi (Food Control, 2024)

Cured or fresh? Between fish maturation trends in restaurants and food safety: The case of dry-aged rainbow trout - Felice Panebianco; Maria Nobile; Giorgio Pasinetti; Daniele Pattono; Sara Panseri; Tiziana Civera (Food Control, 2024)

TMT-based quantitative proteomics and non-targeted metabolomic analyses reveal the inactivation mechanism of cold atmospheric plasma against Pseudomonas aeruginosa - Yijie Zhao; Lele Shao; Miaolin Duan; Yanan Liu; Yingying Sun; Bo Zou; Han Wang; Ruitong Dai; Xingmin Li; Fei Jia (Food Control, 2024)

Compound probiotics starter: A solution for aflatoxin B1 reduction and meat quality improvement in fermented chicken jerky - Hongwei Guo; Jingyan Chen; Hongli Qiu; Wenli Yang; Genfeng Li; Xinjun Ma; Junhe Liu; Qingqiang Yin; Qun Zhu (Food Control, 2024)

Investigation of pesticide residues based on integrated multi-strategy: Occurrence, fate and dietary risk assessment - Shouying Wang; Kaixuan Huo; Nan Wu; Haifeng Yang; Haiyan Liu; Xiaofen Jin; Lei Chen; Zhiying Huang; Fei Xu; Wenshuai Si; Bing Bai (Food Control, 2024)

Editorial Board (Food Control, 2024)

Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific - V. Lebot; J.P. Labouisse; R. Rivallan; J. Kaoh; F. Davrieux (Food Control, 2024)

Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review - Yuzhen Yan; Yiyi Zhang; Zhongxiang Fang; Zi-Chao Wang; Yanming Nan; Huifang Shi; Huiwang Zhang; Wei Song; Haofeng Gu (Food Control, 2024)

Green and fast quantification of Bisphenol A in instant noodles cup using iridium nanoparticle-modified glassy carbon electrode - Amanda Morais; Jamylle Yanka Cruz Ribeiro; Sthéfane Valle de Almeida; Maria Lurdes Felsner; Katlin Ivon Barrios Eguiluz; Giancarlo Richard Salazar-Banda; Andressa Galli (Food Control, 2024)

Hannaella sinensis, a promising biocontrol agent for combating postharvest pear fruit diseases and patulin degradation - Qihao Ji; Qiya Yang; Solairaj Dhanasekaran; Junfang Ma; Hongyin Zhang (Food Control, 2024)

Impacts of water management in aquaculture on heavy metal accumulation in rainbow trout muscles and associated health risks from consumption - Agnieszka A. Barszcz; Marcin Sidoruk (Food Control, 2024)

Ratiometric fluorescence detection of tetracycline in milk and tap water with smartphone assistance for visual pH sensing using innovative dual-emissive phosphorus-doped carbon dots - Kawan F. Kayani; Sewara J. Mohammed; Nian N. Mohammad; Gaylany H. Abdullah; Dana A. Kader; Namama S. Hamad Mustafa (Food Control, 2024)

Data driven food fraud vulnerability assessment using Bayesian Network: Spices supply chain - Y. Bouzembrak; N. Liu; W. Mu; A. Gavai; L. Manning; F. Butler; H.J.P. Marvin (Food Control, 2024)

Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant - Natalia Merino; Carlota García-Castillo; Daniel Berdejo; Elisa Pagán; Diego García-Gonzalo; Rafael Pagán (Food Control, 2024)

Effectiveness of machine learning algorithms as a tool to meat traceability system. A case study to classify Spanish Mediterranean lamb carcasses - Manuel García-Infante; Pedro Castro-Valdecantos; Manuel Delgado-Pertíñez; Alfredo Teixeira; José Luis Guzmán; Alberto Horcada (Food Control, 2024)

Smart use of different drying technologies to process polyphenols-containing plants: Progresses, challenges and application prospects - Xin Wang; Min Zhang; Lihui Zhang; Sakamon Devahastin; Zhenjiang Luo (Food Control, 2024)

Synergistic mechanism of UV-C and postbiotic of Leuconostoc mesenteroides (J.27) combination to eradicate Salmonella Thompson biofilm in the poultry industry - Md. Ashrafudoulla; Junha Park; Sazzad Hossen Toushik; Shanjida Shaila; Angela Jie-won Ha; Md Ashikur Rahman; Si Hong Park; Sang-Do Ha (Food Control, 2024)

The innovative role of blockchain in agri-food systems: A literature analysis - Carla Zarbà; Gaetano Chinnici; Agata Matarazzo; Donatella Privitera; Alessandro Scuderi (Food Control, 2024)