N, S-CDs for colorimetric/fluorometric dual-mode nanosensor and smartphone-based determination of curcumin in fruits - Zhifeng Cai; Tianyu Miao; Guiyu Meng; Yanan Li (Food Control, 2025)

Corrigendum to “A 1D-inception-ResNet based global detection model for thin-skinned multifruit spectral quantitative analysis” [Food Control, 167, January (2025), 110823] - Yan Yu; Jipeng Huang; Lianming Wang; Shili Liang (Food Control, 2025)

Elucidation of antibacterial efficacy and mechanism of the extract from fruit of Phyllanthus emblica L. against Vibrio cholerae and Staphylococcus aureus - Fengfeng Cao; Yue Liu; Enyu Tian; Yaping Wang; Shunlin Ren; Yongjie Wang; Huajun Zheng; Lanming Chen (Food Control, 2025)

Automated detection and scoring of pleurisy in Norwegian slaughtered pigs: a field trial - Anastasia Romano; Elizaveta Golunova; Giuseppe Marruchella; Andrea Capobianco Dondona; Nicola Bernabò; Ercole Del Negro; Simon Danny Pettinella; Sondre Stokke Naadland; Axel Dønnum Jensen; Ole Arne Alvseike; Gunvor Elise Nagel-Alne (Food Control, 2025)

Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps - Francesca Bruno; Puneet Mishra; Ben Davies; Keith Sturrock; Alberto Fiore (Food Control, 2025)

Quality characterization and botanical origin delineation of Greek honeydew and nectar honey based on poly-parametric determinations and chemoinformatics - Eirini Dalla; Eleni C. Mazarakioti; Vassilios K. Karabagias; Sofia Karabournioti; Katerina Katerinopoulou; Anastasios Zotos; Angelos Patakas; Athanasios Ladavos; Ioannis K. Karabagias (Food Control, 2025)

Regulatory ambiguities and research needs for 2-chloroethanol residues in foods - Samson A. Oyeyinka; Marjo Pöysä; Samuel P. Vega (Food Control, 2025)

UHPLC-ToF-MS approach for the analysis of antibiotic residues in Algerian honey: a preliminary assessment - Moumeni Lynda; Ouchemoukh Salim; Leite Marta; Rodrigues Helena; Soares Rosa; Sunilkumar Devsankar; Amessis-Ouchemoukh Nadia; Guenaoui Nawel; Benchekhchoukh Lynda; Oliveira Beatriz; Freitas Andreia (Food Control, 2025)

Antimicrobial activity and mechanism of food-medicine homology in food preservation: A review - Xinmeng Huang; Yuanpeng Li; Ailikemu Mulati; Yuting Yang; Jiayi Wang (Food Control, 2025)

Cap opening induced microplastic contamination in bottled water revealed by single particle FTIR imaging and analysis - Hongwen Xu; Zhilong Yu; Chunlin Dong; Weirong Yao; Yunfei Xie (Food Control, 2025)

Gas metabolite-based biosensors for detection of ripeness and spoilage of fruits and vegetables - Xin-Nuo Li; Jia Hu; Jiong Zheng; Wen-Wen Zhou (Food Control, 2025)

Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey - María Álvarez-Romero; Jesús Marín-Sáez; Ana M. García-Campaña; Maykel Hernández-Mesa; Laura Gámiz-Gracia (Food Control, 2025)

Enhancing cold storage quality of ‘Muscat Hamburg’ grapes: SO2 slow-release preservative and aroma dynamics - Jie Ren; Pufan Zheng; Jinze Yu; Na Zhang; Liya Liang; Zhaojun Ban; Arzu Şen; Yuyun Lu; Cunkun Chen; Xiaoxue Li (Food Control, 2025)

Recent advances in the applications of different technologies in the processing of ready-to-eat fruit and vegetable products to improve their freshness, quality and safety: A review - Xiangquan Zeng; Haoluan Wang; Fan Zhongqi; Qianqian Li; He Li; Yu Xi; Weibo Jiang; Jiankang Cao; Bangdi Liu; Jian Li (Food Control, 2025)

Multifunctional metal-organic framework based nanozymes: From synthesis to fluorescent and colorimetric dual mode sensing in food safety - Bakhtawar Shafique; Zuyao Fu; Hao Wang; Jing Xie; Zhaoyang Ding (Food Control, 2025)

Quantitative risk assessment of Listeria monocytogenes in cooked meat products from retail to consumption in China - Xiang Wang; Lisha Liu; Xiao Liu; Yibaina Wang; Yeru Wang; Yan Qi; Shuran Yang; Lin Yan; Dajin Yang; Zhaoping Liu; Jianwen Li; Li Bai (Food Control, 2025)

Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approach - Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen (Food Control, 2025)

Water reuse during fresh produce processing: Unpacking the legislation in Belgium, the Netherlands, and Spain - Y. Hoffmans; R.A. Safitri; J.L. Banach (Food Control, 2025)

Quantification of microplastics in bottled water by Pyr-GC-Orbitrap-MS, human exposure, and in vitro hepatotoxicity assessment - Giuseppina Zuri; Carmen Bedia; Christina S. Spitieri; Vassiliki Vassilatou; Angeliki Karanasiou; Sílvia Lacorte (Food Control, 2025)

Development of a flexible bionic protein bio-based active film and application for fish preservation - He Wang; Yang Huang; Xiaofang Liu; Zhuolin Liu; Kunpeng Qian; Li Li (Food Control, 2025)

Colloidal stability of Salvia officinalis essential oil nano-liposomes and its antioxidant and antibacterial dual effect in postharvest preservation of Agaricus bisporus - Jia Wang; Xin Jiang; Lei Feng; Jiali Han; Yueyuan Li; Xiangyou Wang; Hiroaki Kitazawa; Yanyin Guo; Ling Li (Food Control, 2025)

Food safety risks associated with fish and fishery products in Cambodia: Evidences from the residue monitoring and inspection data 2020–2024 - Ra Thorng; Chamnan Chhoun; Shetty Seetharama Thombathu; Iddya Karunasakar; Shwe Phue San; Sreymom Noeurn; Buapan Prompakping (Food Control, 2025)

A novel variable selection strategy in MCUVE-PLS-DA combined with mid-infrared spectroscopy for the discrimination of Brazilian aged cachaças - Higor Silva Pereira; Lucas Passos Bezerra; Yuri Henrique da Cruz Tavares; David Douglas de Sousa Fernandes; Paulo Henrique Gonçalves Dias Diniz (Food Control, 2025)

Intergenotypic prediction of reducing sugars in intact potatoes using near-infrared spectroscopy and multivariate analysis - Carlos Miguel Peraza-Alemán; Silvia Arazuri; Carmen Jarén; Jose Ignacio Ruiz de Galarreta; Leire Barandalla; Ainara López-Maestresalas (Food Control, 2025)

Exploring the biocontrol performance of an unconventional yeast (Geotrichum candidum XG1) against Aspergillus flavus in corn (Zea mays L.) and its underlying mechanisms and safety - Gang Yang; Xinrui Zhang; Muying Du; Kewei Chen; András Nagy; Krisztina Takács; Ferenc Hegyi; Amel Ahmed Ibrahim; Nassra Dabour; Sameh Awad; Zsolt Zalán; Jianquan Kan (Food Control, 2025)

A pangenome-informed portable qPCR microchip assay for detecting stress-resistant Listeria monocytogenes (LM-ResiChip) - Eiseul Kim; Seung-Min Yang; Hyunhee Hong; Hyun Jung Kim; Si Hong Park (Food Control, 2025)

Microplastics in our diet: A review of food source contamination - Radhika Gune; Asha Martin (Food Control, 2025)

From grain to Gain: Bridging conventional methods with chemometric innovations in cereal quality analysis through near-infrared spectroscopy (NIRS) - Maharishi Tomar; Rakesh Bhardwaj; Prabha Singh; Simardeep Kaur; Sumer Pal Singh; Anil Dahuja; Veda Krishnan; Rekha Kansal; Vijay Kumar Yadav; Racheal John; Awnindra Kumar Singh; Pankaj Kaushal; et al. (Food Control, 2025)

Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging - Guoling Wan; Jianguo He; Xiaoxue Li; Mei Guo; Qingqing Cao; Jingjing Zhang; Guishan Liu; Xianghong Meng (Food Control, 2025)

Novel approach to monitor yoghurt fermentation process using selected color parameters - Santosh Sambharao Chopde; P.S. Minz; Chitranayak Sinha; A.K. Sharma; Khushbu Kumari; Shaik Abdul Hussain (Food Control, 2025)

Detection of adulteration in ghee using Raman spectroscopy in combination with chemometrics - Diksha Singh; Rajan Sharma; Sonu K. Shivanna; Kamal Gandhi; Richa Singh; Tarun Sharda (Food Control, 2025)

Detection and mechanism verification of early bruised kiwifruit based on structured hyperspectral imaging - Diandian Liang; Hao Yin; Jie Cui; Dandan Zhou; Mingzhou Yu; Yonghong Hu; Ye Sun (Food Control, 2025)

Development of risk-based critical limits in HACCP plans through quantitative microbial risk assessment: Salmonella risk in a poultry meat supply chain case in Taiwan - Che-Lun Mai; Yu-Hao Chou; Kelvin Chou; Fang-Jing Song; Hsin-I Hsiao (Food Control, 2025)

Construction of a rapid evaluation method for fermentation degree of low-fat fermented sour chicken meat based on Raman spectroscopy technology - Shijie Liu; Lijun Zhao; Yueyu Bai; Miaoyun Li; Jong-Hoon Lee; Yaodi Zhu; Qiancheng Tu; Huihui Zhi; Lingxia Sun; Yanxia Liu; Yangyang Ma; Gaiming Zhao; et al. (Food Control, 2025)

A review on migration behavior and safety regulation of inorganic nanoparticles in food packaging: Multi-scale mechanisms, risk assessment, and innovative strategies - Jingjing Wang; Xu Liang; Huanhuan Hou; Jing Deng; Qinlu Lin; Wen Li; Jie Bai (Food Control, 2025)

Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets - Lucy Semerjian; Najla Alawadhi; Khaled Abass; Tareq M. Osaili (Food Control, 2025)

Surveillance of ochratoxin A in wheat imported in Japan - Atsushi Sekiyama; Takashi Morita; Mitsuyo Miyazaki; Yukiko Yamada (Food Control, 2025)

Detection of Listeria monocytogene using biosensor in food system - Poornima Singh; Subhadip Manik (Food Control, 2025)

Dual identification optical sensor for sodium benzoate and potassium sorbate based on UV-DAS combined with SEP-CNN-TL - Junfeng Wang; Rui Zhu; Jie Gao; Fei Xie; Mu Li; Changyin Li; Yungang Zhang; Hongbin Lin (Food Control, 2025)

Magnetic ratiometric SERS aptasensor based on Au (Core)-internal standard-Ag (shell) structure for patulin quantitative detection - Shanshan Xue; Limei Yin; Lixin Ma; Heera Jayan; Usman Majeed; Hesham R. El-Seedi; Xiaobo Zou; Zhiming Guo (Food Control, 2025)

Insights into acrylamide formation in table olives - Eva Hölzle; Thomas M. Amrein; Maurus Biedermann; Anneli Kehrer; Jens Brockmeyer; Claudia Oellig (Food Control, 2025)

A novel biodegradable active packaging based on PHB/PCL for controlling Listeria monocytogenes in fresh salmon - Laura Aguerri; Frédéric Leonardi; Filomena Silva (Food Control, 2025)

Clean and green: an innovative antimicrobial from tomato by-products tackles contamination in canned tomatoes - Martina Marrella; Sonia Figuccia; Jasmine Hadj Saadoun; Alessia Levante; Francesco Godani; Annalisa Ricci; Valentina Bernini; Camilla Lazzi (Food Control, 2025)

Evaluation of the spoilage of chilled beef by hyperspectral imaging with entropy weighting versus established food spoilage indicators - Guanglei Wang; Yue Chen; Jiarui Cui; Zixin Song; Songlei Wang (Food Control, 2025)

Raman spectroscopy for multi-label identification of common apple pesticide mixtures using CNNs and gradient-weighted class activation mapping - Salvador Castillo-Girones; Quentin Arnould; Juan Gómez-Sanchis; Jose Blasco; Olivier Pigeon; Vincent Baeten; Juan Antonio Fernández Pierna (Food Control, 2025)

Detecting soluble solids content of individual berries using image depth correction in hyperspectral imaging of grape clusters - Haoling Liu; Kekun Zhang; Miao Lu; Yihang Li; Shijie Tian; Jin Hu; Yulin Fang (Food Control, 2025)

Unveiling citrus fruit temperature heterogeneity during refrigerated trailer transport by multiphysics simulations - Elisabeth Tobler; Jörg Schemminger; Leo Lukasse; Taylor Person; Thijs Defraeye (Food Control, 2025)

Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereus - Lu Tian; Qi Qi; Sichen Liao; Guoli Gong; Zhenbin Liu; Jiayi Zhang; Hongbo Li; Qing Sun; Haizhen Mo; Liangbin Hu (Food Control, 2025)

Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition - Mina Gil; Soo-Hwan Kim; Hyun-Jeong Woo; Jun Jae Jung; Sang-Hyun Park (Food Control, 2025)

Evaluation of gluten transfer from reused frying oil to food - Xingyi Jiang; Robert Beverly; Jeremiah Kidd; Karen Swajian; Jane Cluster; Qinchun Rao; Lauren Jackson (Food Control, 2025)

Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective - Isabela Gomes Canuto; Izabela Maria Montezano de Carvalho; Paula Ribeiro Buarque; Jan Mei Soon-Sinclair; Elke Stedefeldt; Lais Mariano Zanin; Diogo Thimoteo da Cunha (Food Control, 2025)

Analysis of pesticide residues in imported apples across Egyptian markets: Origin country compliance and potential health risks - Farag Malhat; El-Sayed Saber; Shokr Abdel Salam Shokr; Fawzy Eissa (Food Control, 2025)

Advances on sample pretreatment and identification tools of biomarker analysis for food authenticity - Xingguo Liu; Luxi Chen; Ao Shen; Jingyuan Song; Meixin Wang; Xiulei Qi; Shilong Zhao; Lianghai Hu (Food Control, 2025)

A knowledge-guided size correction strategy for improving SSC detection accuracy and robustness in apples across size variability - Penghui Liu; Changqing An; Zhizhong Sun; Ying Zhou; Xuan Luo; Huirong Xu; Lijuan Xie (Food Control, 2025)

Inactivation of hepatitis E virus and murine norovirus during smoking treatments alone and an industrial warm smoking with additional heat treatment of pork sausages - Emil Loikkanen; Reimar Johne; Leena Maunula (Food Control, 2025)

Evaluation of gaseous chlorine dioxide as a sanitizer to inactivate Cryptosporidium parvum and Eimeria tenella on produce - Kyle J. McCaughan; Alyssa Kelly; Mark C. Jenkins; Kalmia E. Kniel (Food Control, 2025)

Identification and quantification of permitted and non-permitted synthetic food colorants in meat products - MirHassan Moosavy; Seyed Amin Khatibi; Arezou Sepehri Faraz; Asma Tarighi (Food Control, 2025)

Polychlorinated biphenyls and their associated health risk in the global fish trade in Nigeria - Chukwujindu M.A. Iwegbue; Lydia O. Afolabi; Marian Reuben-Okoye; Ijeoma F. Ogwu; Eze W. Odali; Eloho M. Aghworo; Etanuro Chukwudi-Madu; Godwin E. Nwajei; Bice S. Martincigh (Food Control, 2025)

Editorial Board (Food Control, 2025)

Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoes - Peihang Chen; Lijing Lin; Bei Zhang; Qiubian Yang; Jiajia Niu; Sipu Zhang; Jianyin Miao (Food Control, 2025)

Residue behavior, processing factors and risk assessment of four new fungicides in grapes from field to processing - Kai Cui; Shuai Guan; Jingyun Liang; Rui Ni; Ruiyan Ding; Teng Li; Jian Wang; Junhua Liu; Liping Fang; Zhan Dong; Xiaohu Wu; Yongquan Zheng (Food Control, 2025)

A deep learning-based algorithm for online detection and evaluation of starch content in multiple potato varieties - Yi Wang; Yingchao Xu; Xiangyou Wang; Hailong Wang; Haipeng Liu; Shuwei Liu (Food Control, 2025)

Application of a phage cocktail for the control of Cronobacter and their biofilm elimination on stainless steel surfaces - Dandan Luo; Chengsi Li; Jumei Zhang; Qingping Wu; Zhenjie Liu; Haiyan Zeng (Food Control, 2025)

Limosilactobacillus fermentum MQ10 reduces decay of sweet cherry during storage by altering surface microbiome and enhancing phenylpropane metabolism - Runtong Chen; MingQing Zhang; Diyan Wu; Xiao Ma; Qi Zhao; Xin Li; Di Gong; Ying Zhang (Food Control, 2025)

Using a portable Raman-SORS spectrometer as an easy way to authenticate high oleic sunflower oil - G. Jiménez-Hernández; F. Ortega-Gavilán; A. González-Casado; M.G. Bagur-González (Food Control, 2025)

Detection of Escherichia coli O157:H7 in food based on magnetic separation and hybridization chain reaction - Ming Cai; Gaihua Wang; Xueting Cui; Tingyu Hou; Jun Wang; Kun Xu; Jinhua Li (Food Control, 2025)

A Gastrodia elata green tea pulsed light sterilization model based on cost-benefit and GA-SVR algorithm - Mei Li; Xindi Jin; Wanlu Ma; Sining Du; Yunhui Wang; Zhifan Ji; Henglin Qi; Xubo Zhao (Food Control, 2025)

Application of XGBoost-RFE-SHAP in the selection of spectral feature wavelength: A case study of in situ detection for typical foodborne pathogens contamination on mutton - Zongxiu Bai; Fukang Xing; Yuxia Hu; Rongguang Zhu; Dongdong Du; Lichao Kang (Food Control, 2025)

Proteomic insights into novel food insects: Homology-based proteome characterization and allergenicity considerations for EU-regulated insect species - Tobias Meisinger; Hannes Planatscher; Albert Braeuning; Eva-Maria Ladenburger; Dieter Stoll; Cristiano Garino; Hermann Broll; Oliver Poetz (Food Control, 2025)

Enhancing bivalve depuration using a phage cocktail: An in vitro and in vivo study - Pedro Costa; Carla Pereira; Juan L. Barja; Jesús L. Romalde; Adelaide Almeida (Food Control, 2025)

Hypervirulent/persistent genotype L. monocytogenes ST87/CC87 contamination in commercial fresh Flammulina velutipes production facility in China - Ruizhen Feng; Man Li; Qifan Sun; Jiayi Cai; Jianheng Cheng; Ying Zhang; Zhiwei Ye; Qingping Wu; Moutong Chen (Food Control, 2025)

Cold air plasma combined with D-limonene nanoemulsion to control Bacillus cereus in soy-based beverages - M. Teresa Fernández-Felipe; María Inés Valdez-Narváez; Alfredo Palop; Walter Randazzo; Dolores Rodrigo (Food Control, 2025)

Superheated steam for disinfection of dehydrated Porphyra yezoensis - Jiyuan He; Xiaoyan Huang; Chen Liu; Jiebin Cai; Lunzhou Lin; Qi Wei; Ting Fang (Food Control, 2025)

Advancing biofilm prevention in the food industry to combat food degradation: A bibliometric analysis on the perspective of food safety - Chowdhury Sanat Anjum Reem; Md Anamul Hasan Chowdhury; Md. Ashrafudoulla; Md. Ashikur Rahman; Hae Jung Yoon; Sang-Do Ha (Food Control, 2025)

Pulsed light treatment reduces the growth and patulin production of Penicillium expansum and its application in apple preservation - Feifei Wang; Changrong Cao; Yiliang Cai; Xianglong Chen; Haiyan Lin; Chenggang Cai; Ruiyu Zhu (Food Control, 2025)

Development of a sensitive and Ara h 2 specific competitive ELISA for the quantification of Peanut - Shyamali Jayasena; Stef J. Koppelman; Steve L. Taylor; Joseph L. Baumert (Food Control, 2025)

Rapid and easy determination of mycotoxin nivalenol in wheat and barley by direct competitive enzyme-linked immunosorbent assay - Ritsuto Sekizuka; Keiko Kitsunezuka; Norichika Miyano; Hiroyoshi Inoue; Atsushi Miyasaka; Hiroyuki Nakagawa; Kenji Oonaka; Masayo Kushiro; Shiro Miyake (Food Control, 2025)

A comprehensive overview of cyanogenic glycosides: Toxicology and innovative sensing approaches - Arindam Niyogi; Soumyadeb Bhattacharyya; Souvik Pal; Subhankar Mukherjee; Subrata Sarkar; Koustuv Ghosh; Alokesh Ghosh; Kumaraswamy Jeyaram; Santosh Keisam; Sirshendu Chatterjee; Om Krishan Singh; Samit Kumar Ray (Food Control, 2025)

Low-cost detection method for early-stage mildew in Hami melons based on hyperspectral image reconstruction using Sim-MST++ - Fujia Dong; Ying Xu; Benxue Ma; Fumin Dang; Yujie Li; Minghui Zhang; Fan Wu; Guowei Yu (Food Control, 2025)

GC-IMS and chemometrics identify critical flavor control points in egg yolk powder processing - Jiahui Song; Yaru Li; Fujun Guo; Songyi Lin; Zhijie Bao (Food Control, 2025)

A comprehensive review on the prevalence and issues caused by Pseudomonas spp. in food - Marcela Aparecida da Silva Alexandre; Tiago Nogueira de Santana; Lorena Arlinda Pena; Analice Martins Duarte; Lucas Cotrim dos Santos; Sílvio Jackson Félix Alves; Renan Machado Dias; Arthur Vinicius de Abreu Oliveira; Solimar Gonçalves Machado; Monique Renon Eller (Food Control, 2025)

Electrochemical impedance spectroscopy for pear ripeness detection and integration with robotic manipulators - Xunan Sui; Jiawen Zou; Zhonglin Geng; Hongjing Yang; Junming Hou; Longlong Feng (Food Control, 2025)

Is there a better way to preserve Cheese? Evaluating protective cultures to conventional preservatives - Esra Ağaç; Aysun Oraç; Nihat Akın (Food Control, 2025)

Exploring the efficacy of bacteriophage cocktails for mitigating Vibrio contamination within the seafood production chain: A feasible approach to microbial risk management - Jincheng Zhang; Cuixing Zhan; Yue Sun; Ting Pan; Xin Zhou (Food Control, 2025)

Eugenol-based aluminium packaging: antibacterial performance for cooked ham and cheese preservation and risk assessment for consumer safety - Elena Orlo; Cristina Nerín; Magdalena Wrona; Giuliana Giovanna Buonocore; Roberta Nugnes; Chiara Russo; Angela Di Matteo; Margherita Lavorgna; Marina Isidori (Food Control, 2025)

Assessment of low-energy electron beam irradiation for effective surface microbial decontamination of fresh lettuce (Lactuca sativa L.) leaves - Özlem Turan; Aydın Ozan Çetintaş; Metin Gökalp; Hilal Beyhan Halkman; Erhan İç; Ömer Kantoğlu; Kadriye Yaprak Kantoğlu (Food Control, 2025)

Identification of drivers of change of emerging food safety risks in Europe - N.M.C. Hommels; M. Focker; M.C.M. Mourits; M. Vermeersch; H.J. van der Fels-Klerx (Food Control, 2025)

Occurrence and risk assessment of domoic acid and its analogs in seafood marketed in South Korea - Si Eun Kim; Sang Yoo Lee; Su Been Park; Songyi Han; Soon Ho Lee; Hyang Sook Chun (Food Control, 2025)

Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili - Neha Tanwar; B.K. Bhavana; Sandeep N. Mudliar; Praveena Bhatt; Prasanna Vasu; Sukumar Debnath (Food Control, 2025)

Deoxynivalenol and its modified forms: food levels and dietary exposure in Croatian adults - Tomislav Klapec; Martina Jurković; Michael Sulyok; Bojan Šarkanj; Danijela Stražanac; Biljana Crevar; Rudolf Krska (Food Control, 2025)

Risks of exceeding health-based guidance values for toxic metals and metalloids through seaweed and halophyte consumption - Elsa T. Rodrigues; Leonel Pereira; Eduarda Pereira; Miguel A. Pardal (Food Control, 2025)

Editorial Board (Food Control, 2025)

Authentication of seven dried sea cucumber products using SWATH-MS-based proteomics for peptide biomarker discovery and MRM for verification - Hongwei Zhang; Xiaomei Zhang; Zhihong Wang; Zhenxing Wu; Bingxue Jiang; Xue Zhao; Jie Xu; Qiang Cai; Yin Zhu; Lingping Hu (Food Control, 2025)

Postbiotic wash treatments: A novel post-harvest approach to reduce Salmonella and enhance egg safety - Ragini Reddyvari; Mary Anne Amalaradjou (Food Control, 2025)

Development and validation of a TaqMan-based real-time PCR assay for quantifying chicken meat in minced meat products - Seung-Man Suh; Hae-Yeong Kim; Mi-Ju Kim (Food Control, 2025)

Synergistic spectral-spatial fusion in hyperspectral Imaging: Dual attention-based rice seed varieties identification - Shuqi Tang; Nan Zhong; Yuhao Zhou; Shaobin Chen; Zhibao Dong; Long Qi; Xiao Feng (Food Control, 2025)

Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication “Galician bread” - M. Pilar España-Fariñas; Patricia Cazón; Luis Urquijo-Zamora; Santiago Pereira-Lorenzo; María Ángeles Romero-Rodríguez (Food Control, 2025)

Shelf-life of iron rich ready-to-eat snacks: Impact of vacuum and modified atmospheric packaging under different storage conditions - Ashi Khare; Diptanu De; Amit Arora (Food Control, 2025)

Enhanced storability of fresh walnut kernels with zein/tea polyphenol/apple pectin coatings by layer-by-layer assembly technique - Wenwen Li; Wenwen Zhang; Dengjie Yao; Muxi Yang; Beibei Zhang; Yu Qin; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang (Food Control, 2025)

Cross-contamination and antimicrobial resistance in diarrheagenic Escherichia coli and Salmonella spp. from a mixed bovine and swine slaughterhouse - Lorena Natalino Haber Garcia; Sthéfany da Cunha Dias; Leticia Roberta Martins Costa; Rafaela de Melo Tavares; Rafaela da Silva Rodrigues; Monique Ribeiro Tiba-Casas; Marcus Vinicius Coutinho Cossi; Luís Augusto Nero; Ricardo Seiti Yamatogi (Food Control, 2025)

Bootstrap simulation of the effect of food control inspections on the number of Campylobacter and Salmonella infections and means to increase effectiveness of inspections - Mikko Kosola; Annukka Markkula; Ruska Rimhanen-Finne; Janne Lundén (Food Control, 2025)

Requirements for a food traceability system in a fruit supply chain - Azhar Cader; Anton H. Basson; Karel Kruger; Nicole C. Taylor (Food Control, 2025)

Temperature-compensated reflective microfiber biosensor with molecularly imprinted polymer-enhanced specificity for trace lysozyme concentration detection - Dandan Sun; Bowen Yang; Ze Xu; Wenwen Wang; Li Jin; Guoxin Shi; Yingkuan Guo; Jie Ma; Lili Liang (Food Control, 2025)

The effect of temperature and microwave radiation on the behavior of pesticides during the drying of cereal grains - Izabela Hrynko; Piotr Kaczyński; Piotr Iwaniuk; Rafał Konecki; Magdalena Jankowska; Ewa Rutkowska; Andrzej Borusiewicz; Bayan Toyzhigitova; Bożena Łozowicka (Food Control, 2025)

Evaluation of cold storage effect on Murrah buffalo milk yoghurt quality and safety attributes through fourier transform infrared spectroscopy and multivariate analysis - Muzammeer Mansor; Afiefah Zulkifli; Anis Ruwaida Mohamad Lotfi; Muhamad Shirwan Abdullah Sani; Jameel R. Al-Obaidi; Mahmud Ab Rashid Nor-Khaizura; Alfi Khatib; Ahmad Faizal Abdull Razis; Anis Shobirin Meor Hussin; Jinap Selamat; Nuzul Noorahya Jambari (Food Control, 2025)

A pinch of danger on our plates: are culinary herbs and spices always only herbs and spices? - Mina Janković; Ljilja Torović (Food Control, 2025)

Pesticide residues in Egyptian olives: Prevalence, compliance with MRLs, co-occurrence, and implications for consumer health - Farag Malhat; Mohammed Abdel-Megeed; El-Sayed Saber; Shokr Abdel Salam Shokr; Fawzy Eissa (Food Control, 2025)

Intelligent food quality monitoring: A hybrid dilated convolutional network and BiLSTM-MSVM model for robust beef quality assessment - Vincent Viancy; Natesan Gobalakrishnan (Food Control, 2025)

Evaluate the freshness and shelf life of refrigerated salted perch (Perca fluviatilis) focusing on the flavor change - Ying Tian; Zhiyu Xiong; Li Yuan; Chenya Lu; Xiaoli Zhang; Kexin Chen; Yuanxiu Liu; Jiani Xue; Ruichang Gao (Food Control, 2025)

N-propyl gallate treatment maintains postharvest quality and doubles the shelf life of Akebia trifoliata fruit - Xiaoxiao Yi; Ju Guan; Jie Li; Shengfu Zhong; Chen Chen; Feiquan Tan; Jinliang Shen; Huabai Han; Zongxiang Tang; Peigao Luo (Food Control, 2025)

Development of quantum dot-based tetrodotoxin immunochromatographic test strips and the effect of different aquatic product matrices on detection results - Xinyi Zhao; Jinmin Zhang; Wenye Zhu; Hong Lin; Yaqing Wang; Zhenxing Li (Food Control, 2025)

Development and evaluation of PANI-PecPaper strip sensor for detection of total plate count in milk and milk products - Shreya Saha; Mohit Singh; Maharshi Prajapathi; Rashmi Hogarehalli Mallappa; Naresh Kumar; Rajan Sharma; Anjali M. K; Raghu Hirikyathanahalli Vishweswaraiah (Food Control, 2025)

Integrating HS-SPME-GCMS with chemometrics for identifying adulterated flaxseed oils and tracing origins of additives - Yan-Jin Wen; Long-He Wang; Meng Zhai; Hui Ma; Hua-Peng Cui; Lu Han; Guo-Bi Chai; Yi Lv; Qing-Xia Zheng; Yong-Jie Yu; Yuan-bin She (Food Control, 2025)

Formulation optimization, antimicrobial mechanisms, and application of Amomum tsao-ko essential oil nanoemulsion - Xueyan Zhang; Yun Niu; Juan Shu; Yingrun Fan; Tingting Zheng; Shuang Song; Jiangping Fan (Food Control, 2025)

Food safety concerns regarding pyrrolizidine alkaloid contamination in tea and honey from Italy: exposure levels and health risk implications - Elisabetta Caprai; Angelica DI Fazio; Emanuela Zanardi; Maria Olga Varrà; Sergio Ghidini; Gianluca Antonio Romeo; Gaetan Minkoumba Sonfack; Ilaria Prizio; Stefania Bonan (Food Control, 2025)

Incorporation of whey protein with aqueous clove (Syzygium aromaticum L.) extract (nanoliposome and free forms) as an edible coating to prevent bacterial growth and oxidative spoilage of brown trout fillets - Mohammad khosh goftar; Marzieh Bolandi; Nabi Shariatifar; Seyedhamidreza Ziaolhagh (Food Control, 2025)

Residues and health risk assessment of anesthetic in fish in Fujian Province of China from 2021 to 2023 - Shouer Lin; Yan Yang; Yongyou Hua; Wusheng Fu; Renjin Zheng (Food Control, 2025)

Prevalence and serotype distribution of Shiga toxin-producing Escherichia coli (STEC) in raw animal and plant food samples from Kocaeli province, Türkiye - Adem Soycan; Doğanhan Kadir Er; Devrim Dündar (Food Control, 2025)

Systematic review of the microbiological status of farmed and processed Tenebrio molitor: Insights on foodborne pathogens in food and feed applications - Xin Yan; Lenaïg Brulé; Muhammad Tanveer Munir; Michel Federighi; Jean-Michel Cappelier; Vanessa Jury; Boris Misery; Géraldine Boué (Food Control, 2025)

Classification and identification of chicken-derived adulteration in pork patties: A multi-dimensional quality profile and machine learning-based approach - Hui Lu; Cong Yao; Lin An; Aiying Song; Feng Ling; Qiliang Huang; Yuling Cai; Yunguo Liu; Dacheng Kang (Food Control, 2025)

In-package release of gaseous chlorine dioxide for improving the safety and shelf-life of grape tomatoes - Tony Z. Jin; Yiping He; Xuetong Fan; Joseph A. Capobianco (Food Control, 2025)

An extensive pesticide residue study in minor polish vegetables based on critical consumer diets - Ewa Rutkowska; Piotr Kaczyński; Piotr Iwaniuk; Bożena Łozowicka; Izabela Hrynko; Magdalena Jankowska; Rafał Konecki; Weronika Rogowska; Julia Rusiłowska; Marcin Pietkun; Elżbieta Wołejko; Urszula Wydro; et al. (Food Control, 2025)

A composite edible coating with green tea extract for controlling oil and chemical contaminants in deep frying meat - Haiyan Zhou; Xuemei Tong; Xin Wang; Jie Cao; Guosheng Wang; Xiao Yang; Xianggui Chen; Dong Zhang; Yukun Huang (Food Control, 2025)

Smart technology for public health: reshaping the future of food safety - Jacob Tizhe Liberty; Sabri Bromage; Endurance Peter; Olivia C. Ihedioha; Fatemah B. Alsalman; Tochukwu Samuel Odogwu (Food Control, 2025)

Protocatechuic aldehyde-grafted chitosan copolymer: a focus on its physicochemical properties and application potential in fresh shrimp preservation - Xiaonan Wang; Yawen Liu; Ruiyuan Shi; Daohe Liu; Yaodong Liu; Li Wang (Food Control, 2025)

MXene/BiVO4 heterojunction-based molecularly imprinted ECL sensor for deoxynivalenol detection in corn flour - Jianhui Lyu; Zhenrun Li; Peilin Wang; Ning Liu; Qiang Ma (Food Control, 2025)

Quantification of process-induced toxicants in bovine meats cooked according to the usual preparation and cooking practices in France - Magaly Angénieux; Alyssa Bouville; Frédéric Mercier; Adeline Laleuw; Sylvie Chevolleau; Laurent Debrauwer; Valérie Scislowski; Maïa Meurillon (Food Control, 2025)

Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies - Jinjing Duan; Shan Gao; Yuhua Diao; Qi Zhang; Ying Gu; Shuo Wang (Food Control, 2025)

Uncovering key factors in differentiating fermented milk by feeding type and probiotic potential with E-nose and NIRS techniques - Mariem Majadi; Omeralfaroug Ali; András Szabó; Tamás Tóth; George Bazar; Zoltan Kovacs (Food Control, 2025)

Impact of amplicon length on the identification of edible oils based on real-time PCR - Kai Chen; Bin Xiao; JianZhi Luo; XueWei Yuan; Juan Zhang; Songxue Wang; Rui Zhang; Nan Wang; LiQiang Liu; AiKe Li; Ailiang Chen (Food Control, 2025)

Physicochemical, nutritional, microbiological, and cytotoxic properties of freshly-squeezed raspberry fruit juice treated by cold atmospheric pressure plasma, operated in a flowing mode - Anna Dzimitrowicz; Piotr Jamroz; Magda Caban; Agata Motyka-Pomagruk; Aleksandra Bielawska-Pohl; Wojciech Sledz; Dominik Terefinko; Weronika Babinska-Wensierska; Ewa Lojkowska; Piotr Cyganowski; Aleksandra Klimczak; Pawel Pohl (Food Control, 2025)

A portable electronic nose based on convolutional neural network for beer identification - Zhencheng Liu; Zhenyu Liu; Jilong Wu; Xiaoyan Peng; Peter Feng; Jin Chu (Food Control, 2025)

Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beef - Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang (Food Control, 2025)

Nondestructive classification of internal defects in camellia seeds and chestnuts using X-ray imaging: optimization and comparison of deep learning classifiers - Menglong Ma; Haitao Fu; Yixiao Wang; Zelin Lu; Ziwei Wang; Jingjing Cheng; Xiaodan Liu; Huang Dai; Fuwei Pi; Jiahua Wang (Food Control, 2025)

The molecular mechanism of chitosan-based OEO nanoemulsion edible film in controlling Alternaria alternata and in application for apricot preservation - Shi Jieying; Guo Shuangfeng; Li Tingting; Yan Zhicheng; Wang Lei; Wu Caie; Zhou Dandan; Fan Gongjian; Li Xiaojing (Food Control, 2025)

Estimating the antimicrobial effect of grape seed extract on L. monocytogenes ΔsigB on xanthan gum gels - Melina Kitsiou; Jorge Gutierrez-Merino; Oleksiy V. Klymenko; Kimon Andreas Karatzas; Eirini Velliou (Food Control, 2025)

Rapid identification of Atlantic cod, sablefish, and toothfish using recombinase polymerase amplification combined with lateral flow dipstick: Application in the detection of cod-related fish products in China - Fangjie Chen; Zhongjie Xu; Yihuan Chen; Le Zhang; Shilin Shang; Liyuan Yi; Wenjie Wang; Zengyi Zhang; Qianjin Zhou; Jiong Chen (Food Control, 2025)

Biocontrol of postharvest soft rot caused by Rhizopus stolonifer in sweet potatoes using volatile organic compounds from actinomycete Nocardiopsis dassonvillei MI-S24 - Abd El-Rahman F Gomaa; Jing Tao; Sun-Yan Liang; Jia-Qi Liu; Si Yang; Xiao-Qiong Shi; Mohamed H. El-Sayed; Ke Xing; Sheng Qin (Food Control, 2025)

Homogeneous bioluminescent immunosensor for aflatoxin B1 detection via unnatural amino acid-based site-specific labeling - Mengna Chen; Yanping Li; Qinghua He; Junjie Zeng; Xiaojiang Li; Zhui Tu (Food Control, 2025)

Spectroscopic techniques for edible oil evaluation - Technology overview and recent applications from lab to industry - Selorm Yao-Say Solomon Adade; Hao Lin; Nana Adwoa Nkuma Johnson; Xorlali Nunekpeku; John-Nelson Ekumah; Bridget Ama Kwadzokpui; Ernest Teye; Waqas Ahmad; Quansheng Chen (Food Control, 2025)

Culinary mitigation and safety assessment of oxytetracycline residues in chicken meat from Assiut, Egypt - Hadeel M. Bakr; Abeer M. Hassan; Alaa Eldin Kamal Youssef; Wafaa A. Aly (Food Control, 2025)

Circannual Prevalence of tetrodotoxins in trumpet shells: Sea stars as a possible source of contamination and Implications for food safety - Maria F. Pais; Flávia Carvalho; Magda Frade; Pedro Reis Costa; José Paulo da Silva; Ana Marçalo; Adelino V.M. Canário; Sandra Lage (Food Control, 2025)

Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms - Guixin Han; Yiyi Wang; Ke Li; Tianhong Liu; Lianfa Gong; Wentao Liu; Xinxing Xu; Yuanhui Zhao (Food Control, 2025)

A novel bacteriostatic system for seafood preservation: Impact of plantaricin Bac-329 on bacterial cell wall integrity driven by lactic acid levels - Chenchen Zhao; Jingqi Shen; Xinya Cai; Yuanhui Zhao; Xianghong Meng; Zunying Liu; Yilin Qian (Food Control, 2025)

Evaluation of the prevalence of Paralytic Shellfish Toxins in non-traditional vectors and potential health risks associated to their consumption - Verónica Rey; Araceli E. Rossignoli; Francisco Rodríguez; Juan Blanco; Soledad Garrido; Begoña Ben-Gigirey (Food Control, 2025)

Novel analytical data on cadmium, mercury, lead, arsenic and selenium content in fish from Tanzania and Mozambique: Implications for food safety - Talhiya Maulid Ali; Daniel Shilla; Haji Mwevura; Mackrina Patrick Nombo; Edel O. Elvevoll; Maria Wik Markhus; Quang Tri Ho; Henriques Bustani; Marian Kjellevold (Food Control, 2025)

Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef - Melisew Tadele Alula; Peter Lemmens; Nicolette R. Hendricks-Leukes; Tiny Motalaote; Markus Etzkorn; Lindsay Robin Wilson; Felicity Babuseng (Food Control, 2025)

Innovative food safety strategy: Eugenol nanoemulsion with lactobacillus derived post-biotic biopolymer for biofilm inhibition on food and contact surfaces - Sangeeta Balyan; Vikas Dadwal; Deepak Kumar Jha; Bhimanagouda S. Patil (Food Control, 2025)

Anti-bacterial and anti-biofilm effect of punicalagin against Pseudomonas fluorescens and its application in reducing spoilage of tilapia fillets induced by Pseudomonas fluorescens - Chencheng Liang; Siyang Chen; Wenxiu Zhu; Hanzheng Dou; Xiaodong Xia (Food Control, 2025)

A versatile triple-channel fluorescent probe for quantitative detection of three preservative residues in mushroom products (bisulfite, daminozide and hypochlorite) - Jiawen Liu; Wanqi Liu; Zhiwei Sun; Di Wu; Yongning Wu; Guoliang Li (Food Control, 2025)

Hollow calcium carbonate microspheres prepared from waste eggshells as pH-responsive controlled-release carvacrol for efficient and safe antimicrobial agents in pork preservation - Xiaomiao Chen; Dankui Liao; Qian Zhou; Xiaofang Li; Jianhua Sun; Zhangfa Tong; Liting Lai; Lixia Sun; Guangzhi Zhou (Food Control, 2025)

Beyond mislabelling: Chinese fish balls authentication by metabarcoding allows unveiling hidden mammal and avian species - Xia Zhang; Alice Giusti; Sihui Li; Weide Deng; Zhenzhu Sun; Yuan Li; Hongyuan Peng; Jiajie Hu; Andrea Armani; Jing Wen (Food Control, 2025)

Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessment - Renkang Jin; Li'ang Li; Shixiu Wang; Menghong Hu; Wei Huang; Youji Wang (Food Control, 2025)

Aspergillus versicolor as producer of known and novel aflatoxin precursors on hard cheese - Kim Lara Gützkow; Ronald Maul; Sascha Rohn; Markus Schmidt-Heydt (Food Control, 2025)

FISH-FIT: A web-based tool to improve European seafood authenticity control - Ute Schröder; Carmen G. Sotelo; Regina Klapper (Food Control, 2025)

Identification of hollow edamame using HSI based on deep learning - Shenghong Li; Xiangquan Gao; Shangsheng Qin; Tianrui Zhou; Youwen Tian (Food Control, 2025)

NANOFIBER-BASED sensors in food protection: Synthesis, detection, and future perspectives - José Miguel Contreras Paredes; Maxwell Ogochukwu Ojukwu; Caio Silas Ferreira Ribeiro; Poliana Cardoso; Roberta Hilsdorf Piccoli; Tatiana Cardoso e Bufalo; Julio César Ugucioni; Fabiana Silva Felix (Food Control, 2025)

Fast real-time monitor of rice grains infested with Sitophilus oryzae based on terahertz imaging combined with machine learning - Jingxiao Yu; Hongbin Pu; Da-Wen Sun (Food Control, 2025)

Editorial Board (Food Control, 2025)

A ratiometric fluorescence biosensor based on enzyme-cascade signal amplification technology for the detection of lincomycin - Yiyao Liu; Menglong Liu; Jingyi Xiao; Yi Ren; Jinyang Li; Jiayan Gao; Litao Chen; Xue Gao (Food Control, 2025)

Inactivation of Penicillium spp. in apple juice by pulsed light and the exploration of its mechanisms - Guolong Li; Saiqun Wang; Yu Li; Lu Cui; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang (Food Control, 2025)

A novel coating formulated with sodium alginate loaded with a mixed lactic acid bacteria culture to control anthracnose in guava and mango - Karina Felix Dias Fernandes; Kataryne Árabe Rimá de Oliveira; Ítallo Fernandes Cirilo; Maiara da Costa Lima; Marcos Paz Saraiva Câmara; Evandro Leite de Souza (Food Control, 2025)

Advanced evaluation of strawberry quality, consumer preference, and cultivar discrimination through spectral imaging and neural networks - Salvador Castillo-Girones; Jos Ruizendaal; Xiomara Salas-Valderrama; Sandra Munera; Jose Blasco; Gerrit Polder (Food Control, 2025)

Quantification of aflatoxin B1 in wheat using a natural pigment sensing array - Hui Jiang; Dengmin Li; Jihong Deng; Quansheng Chen (Food Control, 2025)

Characteristics of foot-and-mouth disease (FMD) vaccine-induced abscesses in pork meat and verification of detectability using hyperspectral imaging technique - Juntae Kim; Mohammad Akbar Faqeerzada; Moon S. Kim; Insuck Baek; Ole Arne Alvseike; Byoung-Kwan Cho (Food Control, 2025)

Evaluating bacterial contributions to biogenic amines levels in commercial cheeses - Leire Bravo-Lamas; Igor Baroja-Careaga; Ane Olañeta-Jainaga; Malen Sarasua (Food Control, 2025)

Combining FTIR on-device strategies for continuous analysis of virgin olive oil, avocado oil, and lipid matrices degradation - Ana Lobo-Prieto; Noelia Tena; Ramón Aparicio-Ruiz; María Teresa Morales; Diego L. García-González (Food Control, 2025)

Microbial and pest contamination in nuts: Radio frequency disinfestation and controlled atmosphere preservation – A review - Ângela Liberal; Ângela Fernandes; Jorge Moreira; Natércia Fernandes; Alexandre Gonçalves; Isabel C.F.R. Ferreira; Lillian Barros (Food Control, 2025)

Inhibitory effect and mechanism of intense pulsed light combined with ε-polylysine on Vibrio parahaemolyticus in scallops (Chlamys farreri) - Xinyang Wang; Fei Jia; Wanting Gong; Jiaxuan Zhang; Zunying Liu; Yilin Qian (Food Control, 2025)

Drivers of helminth infections and associated risk factors in ommastrephid squids in the Mediterranean Sea with a focus on the zoonotic nematode Anisakis pegreffii (Anisakidae) - Flavia Occhibove; Alejandro López-Verdejo; Valerio Mazzella; Luigi Maria Cusano; Marialetizia Palomba; Renato Aco-Alburqueque; Simonetta Mattiucci; Laura Núñez-Pons; Mario Santoro (Food Control, 2025)

UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast - Lina Xu; Xinglian Xu; Mingyuan Huang; Yujuan Xu (Food Control, 2025)

Evaluation of the effect of clove essential oil as antifungal strategy in “salchichón”-type dry-cured fermented sausages - Elia Roncero; Micaela Álvarez; María J. Andrade; Belén Peromingo; Josué Delgado (Food Control, 2025)

Effect of chlorogenic acid on the quality of golden pomfret during refrigerated storage: Predictive model using artificial neural network - Ning Yang; Shitong Wen; Chuan Li; Qian Li; Longteng Zhang; Xue Song; Lulu Zhu (Food Control, 2025)

Effect of microwave thawing on muscle food quality: A review - Jing Tian; Zhongshuai Yang; Yuanlv Zhang; Aofei Pu; Yuqin Feng; Guishan Liu; Jianguo He (Food Control, 2025)

Occurrence and health risk assessment of β-lactam antibiotic residues in chicken meat from Kiambu County, Kenya - Stacey Jemutai; Anastasiah N. Ngigi; Aloys Osano; Martin Magu (Food Control, 2025)

Discrimination of the geo-origin of Korean garlic (Allium sativum L.) using bulk stable isotope ratio and supervised chemometric modeling method - Hee-Youn Chi; Yong-Ik Jin; Jang-Won Kim; Seung-Bin Lee; Ja-Min Lee; Seung-Hyun Kim (Food Control, 2025)

Green and sustainable techniques for mycotoxin decontamination in rice: Microwave and UV technology - Priyanthi Chandravarnan; Dominic Agyei; Azam Ali (Food Control, 2025)

Multispecies biofilm cities and the importance of the order of colonization - Krisha Pant; Jon Palmer; Steve Flint (Food Control, 2025)

Physicochemical properties and formation process of micro-nanoparticles (MNPs) in pork bone soup under different stewing processing - Xinyu Kou; Wendi Teng; Jinpeng Wang; Ying Wang; Yuemei Zhang; Jinxuan Cao (Food Control, 2025)

Nondestructive evaluation and high-throughput edible rate prediction method for durian based on X-ray CT and machine learning - Yuwei Lu; Li Yu; Xiaolong Kong; Qing Zhao; Lejun Yu; Qian Liu (Food Control, 2025)

Investigating roasting conditions to explore AGEs formation in chicken breast: A dynamic model approach - Yingshuang Lu; Yu Jiang; Mengyu Sun; Lu Dong; Xiaolong Xing; Yan Zhang; Shuo Wang (Food Control, 2025)

Effects of different modes of high-voltage alternating electric field action on the freshness and metabolites of Litopenaeus vannamei during partial freezing storage - Zekai Fan; Xiaoqing Ren; Chen Li; Bing Chen; Shiyuan Dong (Food Control, 2025)

A novel volatile organic compound composite from Wickerhamomyces anomalus controls blue and gray mold of kiwifruit through direct inhibition and host resistance activation - Qianhua Zhao; Yu Zhang; Dhanasekaran Solairaj; Xi Zhang; Yuchun Lu; Xiaoyun Zhang; Qiya Yang; Yuan Sui; Hongyin Zhang (Food Control, 2025)

Impact of gamma irradiation on the quality parameters and composition of smoked duck breast - Mohamad Shahrimi Hashim; Salma Mohamad Yusop; Irman Abdul Rahman; Ahsanulkhaliqin Abdul Wahab; Athirah Hizwani Rosdey (Food Control, 2025)

Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention - Hui Yang; Xiaoying Wang; Yihong Wang; Weipeng Xu; Ziyi Zhang; Chunling Zhang; Zhongguo Shan; Xin Wang; Chao Shi (Food Control, 2025)

Predicting the flavor potential of green coffee beans with machine learning-assisted visible/near-infrared hyperspectral imaging (Vis-NIR HSI): Batch effect removal and few-shot learning framework - Minping Wu; Zhuangwei Shi; Haiyu Zhang; Rui Wang; Jiayi Chu; Shao Quan Liu; Heming Zhang; Hai Bi; Weihua Huang; Rui Zhou; Chenhui Wang (Food Control, 2025)

Investigation on quality discrepancies of Soy Sauce Aroma Baijiu: Flavor chemical characteristics in single-source and cross-source samples - Chen Li; Xiao-Juan Zhang; Shi-Yi Wang; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Song-Tao Wang; Bo Yang; Cai-Hong Shen; Zheng-Hong Xu (Food Control, 2025)

Effect of infrared-microwave roasting on quality and risk factors of sesame paste revealed by infrared thermal imaging - Yuting Song; Chenxing Du; Niannian Wang; Zhangqun Duan; Shuizhong Luo; Zhi Zheng (Food Control, 2025)

Characterization of preservation solutions of Spanish black olives and potential for acrylamide formation in processed products - Mercedes Brenes-Álvarez; Suzanne D. Johanningsmeier; Raven Bough; Eduardo Medina; Concepción Romero (Food Control, 2025)

Development of RAA-Cas12a assay for rapid species authentication of Pacific oyster (Crassostrea gigas) - Gururaj Moorthy; Kittisak Buddhachat; Soottawat Benjakul; Matsapume Detcharoen; Jirakrit Saetang (Food Control, 2025)

Combination of hydrocooling and thyme essential oil emulsion: Controls postharvest spoilage, maintains quality, and extends shelf-life of sweet cherry - Fanghui Chu; Yang Jiang; Hao Zhai; Jing Zhang; Dan Wang (Food Control, 2025)

A systematic review and meta-analysis of the efficacy of specific bacteriophages on E. coli O157:H7 reduction in vegetables - Maryam Safarirad; Mohsen Shahdadi; Enayat Berizi; Saeid Hosseinzadeh; Majid Majlesi (Food Control, 2025)

Effect of carbon quantum dots derived from tangerine peel on emetic and diarrheal type of Bacillus cereus of packaged tofu - Yeon Ho Kim; Ajahar Khan; Ji Min Ahn; Ji Hyun Lee; Ki Sun Yoon; Jong-Whan Rhim (Food Control, 2025)

Simultaneous determination of 202 pesticide residues and 19 mycotoxins in coix seed by QuEChERS coupled with LC-Q-TOF/MS and subsequent assessment of dietary exposure risk - Rui Cheng; Yujie Xie; Qiaoying Chang; Yuting Bai; Kaixuan Tong; Xingqiang Wu; Hui Chen (Food Control, 2025)

A portable strip sensing platform based on bimetal-organic framework nanozyme for freshness assessment of aquatic products - Zheng Liu; Yufan Feng; Yongxi Cui; Yumeng Wang; Zhuoyan Fu; Hongxia Li; Chunyan Sun (Food Control, 2025)

3D flexible SERS biosensor based on silver nanoparticles modified bacterial nanocellulose and gold nanostars for quantitative analysis of Zearalenone - Xiaoli Wang; Tao Sun; Huiru Yang; Jiale Zhang; Lixuan Wang; Yuting Zhang; Nandi Zhou (Food Control, 2025)

Effect of 3D branched crystalline carbon nitride on nucleic acid amplification techniques in food samples - Yaofang Fan; Yuxin Xue; Haoran Wang; Yu Liao; Zhiying Gao; Xiujuan Wang; Chao Shi; Cuiping Ma (Food Control, 2025)

Effect of temperature and time on mold growth, mycotoxin contamination, phytochemicals and microbiological characteristics of kombucha tea during fermentation - Ilona Sadok; Kamila Rachwał; Ilona Jonik; Grzegorz Żukociński; Oliwia Kwiatkowska (Food Control, 2025)

Prediction of thermal processing effects on gel strength and water holding capacity in pork batter gels: An integrated approach using Raman spectroscopy and chemometric techniques - Huanhuan Li; Wei Sheng; Xorlali Nunekpeku; Yaqi Hu; Quansheng Chen (Food Control, 2025)

Integrating computer vision and machine learning technologies for model building to quantify intermuscular fat content in salmonid fillets - Ming Huang; Libo Wang; Boyuan Wang; Wenxin Jiang; Yining Yu; Qingkai Tang; Qinfeng Gao; Yuan Tian (Food Control, 2025)