Editorial Board (Food Control, 2026)

Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic amines - Yuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji (Food Control, 2026)

Container-level proof-of-concept monitoring of postharvest apple blue mold using a whole-cell biosensor array and interpretable machine learning - Yatong Zhu; Mumin Zheng; Yue Guan; Yong Chen; Mengyang Xing; Shiping Tian; Fuguo Xing; Boqiang Li (Food Control, 2026)

Development of a machine learning-based early warning system to anticipate climate change impacts: application to the detection of Salmonella in poultry in France - Ahmadou Sylla; Jeanne-Marie Membré; Lenaïg Brulé; Chantal Thorin; Louis Delaunay (Food Control, 2026)

Integrating a multi-parameter quality index and dual-band hyperspectral imaging for comprehensive evaluation and prediction of beef meatball quality - Wei Wu; Hongli Wu; Yukun Yuan; Ying Jin (Food Control, 2026)

Artificial intelligence for foodborne pathogen detection, tracing, and prevention: advances and future challenges - Senmiao Ke; Qikai Zhang; Congnan Cen; Wen Wang; Xuping Shentu; Guangrong Huang; Bo Jiang; Xiaoping Yu (Food Control, 2026)

Synergistic pasteurization of fruit and vegetable juices with combination of propyl gallate and mild heat - Shyam K. Singh; Erick F. de Oliveira; Nikeshala Basnayake; Jiyoon Yi; Nitin Nitin (Food Control, 2026)

Acid pre-exposure enhances pH and acetic acid tolerance in eight Bacillus cereus group strains - Léa Bellot; Alexandra Rahmani; Marine Bail; Louis Coroller; Noémie Desriac (Food Control, 2026)

Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in Beijing - Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li (Food Control, 2026)

Unraveling multiple protein biomarkers for camel milk authentication - Nakachew Minuye Mengesha; Pei-Fen Liu (Food Control, 2026)

Cornstarch-coated activated carbon as a novel adsorbent for efficient detection of human norovirus in coastal shellfish - Ningbo Liao; Lu Ruan; Chengwei Liu; Yuexia Wang; Peng Tian; Ronghua Zhang; Guoping Wu (Food Control, 2026)

Pesticide residue profiles, dietary risk assessment, and mitigation strategies in citrus production systems of Pakistan - Muneer Abbas; Akbar Hayat; Sohaib Afzaal; Muhammad Ghayoor Husnain; Hira Tariq; Fiaz Hussain; Niaz Hussain; Muhammad Saleem; Dilbar Hussain; Aleena Alam; Wang Dongze; Sohail Abbas (Food Control, 2026)

Structure-guided suspect screening reveals novel BPS derivatives in thermal price labels and implications for their contamination of packaged fresh foods - Yunjia Yang; Yixing Feng; Xin Zhang; Wenjing Zhang; Qian Jiang; Jie Yin (Food Control, 2026)

Contamination of apple juice with T2, HT2 and their glucosides: Analysis, occurrence, and impact on toxin exposure - Annalisa M. Völsch; Jannik Veerkamp; Martin Pour Nikfardjam; Benedikt Cramer; Hans-Ulrich Humpf (Food Control, 2026)

Microbiological stability of brown bear meat during cold storage: the effect of Rosmarinus officinalis essential oil and its inclusion complex with β-cyclodextrin on Salmonella enterica and the original microbiota - Miroslava Kačániová; Peter Haščík; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Yizhou Gao; Anis Ben Hsouna; Rania Ben Saad; Stefania Garzoli; Guiguo Zhang (Food Control, 2026)

Comprehensive review on reported Ti and TiO2 concentrations in food: Towards a standardised threshold for detecting intentional addition - Silvia Dominguez; Amine Kassouf; Jérémie Théolier; Intisar Salim Al-Gharibi; Samuel B. Godefroy (Food Control, 2026)

Integrated analysis of quality deterioration and microbial dynamics in industrial not-from-concentrate (NFC) pitaya juice during storage - Lingfang Shi; Bing Xia; Zifan Wei; Fang Wang; Jianxiu Kang; Zongren Zhao; Xinjun Du; Tiejun Li; Fuguo Xing (Food Control, 2026)

Thymol-loaded garlic exosome-like nanovesicles as a green nanoplatform with synergistic antimicrobial activity for extended shelf life of fresh pork - Xiaozhong Cheng; Xue Han; Jingjing Geng; Wei Zhang; Na Liang; Yuxin Wang; Jing Zhang; Guilan Zhu (Food Control, 2026)

Recombinant antibody-based sandwich ELISA for the detection of sesame 11S globulin allergens in commercial processed foods: a fully in vitro approach - Santiago Rodríguez; Aina García-García; Celia Bañares; Celia López-Alberca; Rosario Martín; Teresa García (Food Control, 2026)

Rapid FT-IR-based simultaneous quantification of multiple umami compounds in Mandarin fish using integrated chemometric modeling - Yijian Wang; Yufeng Tang; Wenjing Liu; Jian Hu; Mingrui Zhou; Guangquan Sun; Xiaohu Niu; Ming Zhu; Yaoze Feng (Food Control, 2026)

Mitigating frozen dough quality deterioration during storage: A dual-strategy based on silver carp parvalbumin and controlled storage temperature - Shuang Li; Zixuan Wu; Yiqun Huang; Yongle Liu; Faxiang Wang; Xianghong Li (Food Control, 2026)

High-pressure processing effectively controls Proteus mirabilis and prevents histamine formation in low-salt semi-dried giant catfish - Muhamad Amin; Suriya Palamae; Sabri Mohd Ali; Soottawat Benjakul (Food Control, 2026)

Regulatory-oriented discrimination and quantification of λ-cyhalothrin in virgin olive oil using near-infrared and Fourier transform infrared spectroscopy - Fangchen Ding; Chao-Hui Feng; Alejandro Tome-Ramos; Sebastián Sánchez-Villasclaras; Juan Francisco García-Martín (Food Control, 2026)

Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid content - Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu (Food Control, 2026)

Control of Indian meal moth in stored Astragalus using radio frequency energy and quality evaluation of treated Astragalus - Jin Wang; Bowen Wang; Shaojin Wang; Bo Ling; Hongbin Wu (Food Control, 2026)

Natural pigments-based intelligent colorimetric food freshness indicators: A comprehensive review - Nikita Raghuvanshi; Ujjwala Patel; Tapasya Kumari; Sai Babu; Wahengbam Elizabeth Devi; Avik Mukherjee; Bhanushree Gupta; Santosh Kumar (Food Control, 2026)

Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD) - Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu (Food Control, 2026)

Sugar load and endocrine-disrupting chemical migration in commercial boba milk tea: A multi-brand analysis of nutritional and packaging-derived contaminants - Nurul Izzati Samharis; Saiful Irwan Zubairi; Zainun Nurzahim; Syafiqah Saidin; Ruth Naomi; Harisun Yaakob (Food Control, 2026)

Integrated biosensing in agri-food systems: Pre-harvest monitoring, post-harvest quality control, and IoT-Enabled decision frameworks - Kushagra Sharma; Brijpal Bisen (Food Control, 2026)

Multi-residue pesticide contamination in marketed rice and recommended mitigation techniques by household washing and cooking to reduce dietary risks - Vipin Pratap; Glenn Vincent Ong; Iegem Lean Laudencia; Priyabrata Roy; Ashish Yadav; Hari Narain Singh; Deepak Kumar Verma; Rhowell Tiozon; Nese Sreenivasulu (Food Control, 2026)

Identification of citrus commercial varieties with pattern decoupling representation learning - Xinlong Wen; Zian Wang; Qiang Wang; Bo Zhang; Dan Wu; Jason Sun; Wei Song; Rongbo Zhu; Yunjiang Cheng (Food Control, 2026)

Corrigendum to “Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples” [Food Control 171 2025 111111] - Sivaprakash Gurusamy; Solairaj Dhanasekaran; Lisha Liang; Yu Zhang; Qiya Yang; Yu Li; Xiaoyong Liu; Hongyin Zhang (Food Control, 2026)

Strategies for sourdough bread authentication by NIR spectroscopy considering experimental and commercial samples - Giuseppe Perri; Davide De Angelis; Giacomo Squeo; Lorenzo Ciraldo; Federico Rametta; Michela Verni; Francesco Caponio; Carlo Giuseppe Rizzello; Erica Pontonio (Food Control, 2026)

Edible plant protein allergenicity: Impact and advanced strategies for mitigation in food systems - Ishita Nag; Satyender Singh Yadav; Falguni Patra; Amit Kumar Rai; Pratyoosh Shukla; Raj Kumar Duary (Food Control, 2026)

Next-generation smart labeling: A technological review on advancements in food packaging - S.R. Yepuri; M.L. Dasharadha Rami Reddy; R.B. Modi; Jyoti Yadav; Shwetha; K. Udita; D.H. Kashyap (Food Control, 2026)

Innovations in digital twin technology for real-time food traceability and post-harvest optimization for sustainable development - Vinay Kumar Pandey; Ayaz Mukarram Shaikh (Food Control, 2026)

Non-destructive honey adulteration fraud identification using hyperspectral imaging and deep learning - Muhammad Aqeel; Shahzad Hussain; Hammad Shahab; Khan Bahadar Khan; Kashif Munir (Food Control, 2026)

Ultrasound-assisted cleaning and drying in food processing: Mechanisms, applications, and quality enhancements - Chunhua Dai; Yun Pan; Man Zhou; Lihui Zhang; Liurong Huang; Yuqing Duan; Ronghai He (Food Control, 2026)

Corrigendum to “Chemometrics- and AI-driven optical techniques for rapid detection of cereal grain toxins: an up-to-date comprehensive review (2020–present)” [Food Control 190 (2026) 112364] - Mengchao Lv; Qi Zhang; Hong-Ju He; Yuling Wang; Xingqi Ou (Food Control, 2026)

Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indication - Weixuan Pan; Hui Zhang; Xiangjun Yang; Yiming Liu; Kehui Wang; Huiwen Wu; Qi Liu (Food Control, 2026)

Use of morphological and chemical features from near infrared-hyperspectral imaging (NIR-HSI) for advanced classification of rice varieties: A chemometric approach - Elena Cazzaniga; Rodrigo Rocha de Oliveira; Nicola Cavallini; Francesco Savorani; Anna de Juan (Food Control, 2026)

Perspectives of portuguese food business operators regarding food fraud - Maria João Costa; Ana Pinto Moura; Luís Miguel Cunha (Food Control, 2026)

Effects of sampling strategy, geographical origin, and soil on stable isotopes and multi-elements for the traceability of Chinese PGI oranges - Jiahui Wu; Hao Deng; Guang Wu; Hanyi Mei; Karyne M. Rogers; Yurong Huang; Shengzhi Shao; Chunlin Li; Ping Wang; Jing Nie; Yuwei Yuan; Yongzhi Zhang (Food Control, 2026)

Stability of ultra-high pressure treated freshly squeezed Hami melon juice under simulated commercial cold chain conditions - Jinxiao Cheng; Congcong Huai; Di Shen; Yining Xia; Yang Yang; Yifan Gu; Jiakai Yu; Lingling Pang; Jia Liu; Yanfang Pan (Food Control, 2026)

Identification of acceptability limits for shelf life studies by integrating sensory and analytical data: the case study of packed almonds - Marika Valentino; Marco Lopriore; Giulia Varutti; Lara Manzocco; Maria Cristina Nicoli (Food Control, 2026)

Development of an asymmetric RPA-based CRISPR/Cas12a system for simple PAM-free detection of Escherichia coli O157:H7 in romaine lettuce - Hyo-Jeong Hong; Unji Kim; Se-Wook Oh (Food Control, 2026)

Fatty acids-encoded orthogonal partial least squares classifier for authentication of organic beef - Sherif Shaheen; Solenne Benard; Nicholas Birse; Ruth M. Hamill; Raquel Cama-Moncunill; Peter G. Dunne; Simona Grasso (Food Control, 2026)

Consortia of biocontrol agents provide improved control of apple postharvest diseases compared to monocultures - Ana María Sánchez; Jonàs Oliva; Carla Casals; Cristina Solsona; Neus Teixidó (Food Control, 2026)

Artificial intelligence in quality- and safety-driven food formulation: Current applications and future potential - Ilayda Sanli; Gulay Ozkan; Esra Capanoglu (Food Control, 2026)

Identification of microbial hotspots and biofilm-forming bacteria in a high output industrial cheese plant: Comparative evaluation of enzymatic versus sodium hydroxide-based cleaning-in-place (CIP) for biofilm removal - Karan J. Pant; Martin G. Wilkinson; Murali Kumar; Hend Roshdy; Sai Ravi Chandra Nori; Vincenzo Fiore; Antonio Lourenco; Jamie A. FitzGerald; Wiley Barton; Paul D. Cotter; Jeremiah J. Sheehan (Food Control, 2026)

Roasting-induced hazardous aldehydes in nuts: Systematic profiling, formation dynamics, and food safety implications - Zhiyuan Ning; Jie Han; Na Li; Xue Li; Xiaolan Hu; Jian-Lin Wu (Food Control, 2026)

Tea tree essential oil as a natural food preservative: Advances in extraction, bioactivity, and encapsulation strategies - Juan Qin; Zhengke Zhang; Yonggui Pan; Weimin Zhang; Abdulhakeem S. Alamri; Majid Alhomrani; Wanli Zhang; Jing Wei (Food Control, 2026)

Multifunctional carboxymethyl chitosan/gelatin bilayer film loaded with phage capsules, anthocyanins, and titanium dioxide-loaded cyclodextrin-metal organic frameworks for pork preservation and freshness monitoring - Huili Wang; Jisi Deng; Alberto Danielli; András Székács; Hui Shi (Food Control, 2026)

Chemometrics- and AI-driven optical techniques for rapid detection of cereal grain toxins: an up-to-date comprehensive review (2020–present) - Mengchao Lv; Qi Zhang; Hong-Ju He; Yuling Wang; Xingqi Ou (Food Control, 2026)

Occurrence and health risk assessment of polycyclic aromatic hydrocarbons in wheat grains in Romania - Mioara Negoiță; Alina Cristina Adascălului; Adriana Laura Mihai (Food Control, 2026)

Transcriptomic analysis of Listeria monocytogenes strains linked to fresh produce outbreaks in response to commercial sanitizers - Blanca Ruiz-Llacsahuanga; Jie Zheng; Valentina Trinetta; Faith Critzer (Food Control, 2026)

Synergistic and comparative assessment of cold plasma and ozone treatments for chlorpyrifos reduction, cytotoxicity mitigation, and quality retention in chili - Neha Tanwar; Arpan Singha Deo; Madan Kumar Perumal; Sukumar Debnath; Sandeep N. Mudliar (Food Control, 2026)

Discovery and validation of markers for geographical origin authentication of Ceylon black tea using UHPLC-DAD-Q-TOF-MS - Mengya Zhang; Lu Li; Zisheng Han; Wen Li; Daxiang Li; Piaopiao Long; Liang Zhang (Food Control, 2026)

Automated quality grading of Chinese water chestnut using deep learning for improved postharvest quality assessment - Yinping Zhang; Anis Salwa Mohd Khairuddin; Huanyu Zhao; Joon Huang Chuah (Food Control, 2026)

Evaluation of a 405 nm LED illumination-complemented refrigeration system for leafy greens preservation: Phytopathogens inactivation, quality, and metabolite regulation - Okon Johnson Esua; Jiahui Wong; Li Zou; Vinayak Ghate; Hyun-Gyun Yuk; Weibiao Zhou (Food Control, 2026)

Multi receptor targeting phage cocktails enhance Salmonella biocontrol in food matrices and mitigate resistance development - Jie Wu; Yongyi Dong; Yingting Wu; Maochun Luo; Hongning Wang; Anyun Zhang (Food Control, 2026)

Determination of total acidic herbicide residues in Brazilian peanut products using QuEChERS with alkaline hydrolysis: occurrence, trade compliance, and dietary exposure assessment - Andreza Cristina Gomes Ferreira; José Ailton Gonçalves; Adriana Ferreira Faria (Food Control, 2026)

Recent advances in pectin-based films for sustainable intelligent packaging applications in animal-derived foods - C.S. Krishna Murthy; Rajesh Kumar; T. Jagan Mohan Rao; Amarendar Reddy M (Food Control, 2026)

Biocontrol of Listeria monocytogenes and Salmonella Typhimurium in hydroponics: Evaluating the efficacy of plant growth promoting bioinoculants - Grace Akumu; Leslie D. Thompson; Mindy M. Brashears; Catherine R. Simpson; Christopher J. Currey; Angela M. Walla (Food Control, 2026)

Evaluation of conventional methods and multisensory systems for the detection of chemical adulterants in raw milk - Jeniffer Katerine Carrillo Gómez; María Camila Córdoba Burbano; Laura Daniela Patiño Barrera; Oscar Augusto Fiallo Soto; Cristhian Manuel Durán Acevedo; Rogelio Flores-Ramírez (Food Control, 2026)

Towards intelligent food systems: Digital and innovative technologies for sustainable food safety and quality - Rohit Thirumdas (Food Control, 2026)

Editorial Board (Food Control, 2026)

Corrigendum to “Aptamer-based modulation of the UiO-66-NH2@Ag SERS sensor: an ultrasensitive multi-residue specific assay for tetracycline antibiotics” [Food Control, 189, (November 2026), 112249] - Xiaoying Yang; Qian Liu; Shiyu Wei; Juan Tao; Tianxiang Li; Shunlin Zhang; Chao Kang; Yuegang Chen; Dongmei Chen; Wanliang Yang (Food Control, 2026)

A non-thermal intervention for enhancing microbial safety of sesame seeds: sequential gaseous chlorine dioxide and blue light treatment - Xinyao Wei; Zhengbin Deng; Yuxi Fan; Chen Zhang; Hao Li; Shuxiang Liu (Food Control, 2026)

Quantifying multi-source adulteration in cinnamon powder using deep learning-based image analysis - Ya-Chuan Liao; Ching-Ho Chi; Hao-Hsiang Ku (Food Control, 2026)

Multi-task learning for raw milk quality analysis: A near-infrared spectroscopy model for protein, fat, and somatic cell prediction - Yan Wang; Leixin Jin; Xin Yang; Xingyu Wang; Yang Liu; Weizheng Shen (Food Control, 2026)

Suppression of Aspergillus niger growth and ochratoxin A biosynthesis by citrus extracts: Phytochemical profiling, In vitro/In situ evaluation, and otaA gene expression analysis for post-harvest grain protection - Myriam Lamine; Haifa Hajri; Samiha Mejri; Ahmed Mliki; Cristina Juan; Souheib Oueslati (Food Control, 2026)

A novel approach based on GC-Orbitrap-HRMS analysis for the simultaneous multi-class determination of priority and emerging contaminants in thermally processed paprika and almond - Alba María Navarro-Herrera; Araceli Rivera-Pérez; Antonia Garrido Frenich (Food Control, 2026)

Impact of background microbiota and enrichment dynamics on low-level Salmonella detection across rapid and culture-based methods - Mustafa Bi̇lgi̇n; Adem Soycan (Food Control, 2026)

Preservation mechanism of Boletus edulis enzymatic hydrolysate on refrigerated yak meat: synergistic effect of microbial community succession and protein expression regulation - Ningjing Guo; Xue Li; Changling Lian; Jian Wang; Longquan Xiao; Yiming Zhou; Xiang Li; Xiaowei Li; Jingxian Yang (Food Control, 2026)

Rapid and ultra-sensitive quantification of fish oil adulteration using portable WLEF device in tandem with chemometrics - Sanjit Haldar; John Prakash (Food Control, 2026)

Development of a headspace gas chromatography–mass spectrometry method for the determination and risk assessment of trichloroethylene and perchloroethylene in food - Hyegyeong Lee; Adebayo J. Akinboye; Hyesang Roh; Joon-Goo Lee (Food Control, 2026)

Dietary risk assessment of mycotoxins in plant-based meat alternatives (PBMAs) in the context of co-occurring bioaccessible polyphenols - Paula Llorens; Marta Leite; Andreia Freitas; Giovanni Caprioli; Gianni Sagratini; Laura Acquaticci; Ana Juan-García; Cristina Juan; Angelina Pena; Liliana J.G. Silva (Food Control, 2026)

A sustainable biocontrol strategy using Priestia aryabhattai C-KT-3 to manage postharvest nutmeg black rot caused by Lasiodiplodia theobromae - Julalak Chuprom; Sawai Boukaew; Wanida Petlamul; Mongkolphet Kaewnah; Oanchittha Pora; Jirayu Buatong; Benjamas Cheirsilp; Siriporn Yossan; Kanokphorn Sangkharak; Laksanara Khwanchum; Zhiwei Zhang (Food Control, 2026)

Contaminants of emerging concern in seafood: a scoping review of exposure-based risk evidence and critical considerations for future regulation - Milena Dutra Pierezan; Luan Valdemiro Alves de Oliveira; Rodrigo Barcellos Hoff; Silvani Verruck (Food Control, 2026)

Understanding consumer intention to use restaurant food safety grade notifications: The important roles of social influence and perceived quality - Li Bai; Xingchen Cao; Qianwei Zhuang; Yifan Zhang; Shiyu Li; Shunlong Gong (Food Control, 2026)

A comprehensive review on electrolyzed water-based synergistic treatments for microbial control and shelf-life extension in fresh produce and food systems - Syed Mohammad Ehsanur Rahman; Sarder Md Ariful Islam; Md. Ashikur Rahman; Md Mortuza Hossain; Md Jahid Hasan; Ramachandran Chelliah; Md Latiful Bari; Shuai Wei; Jun Wang; Su-Jung Yeon; Sang-Do Ha; Deog-Hwan Oh (Food Control, 2026)

Non-destructive quality estimation and internal pigmentation discrimination of ‘Sanguinelli’ blood oranges using hyperspectral imaging - Salvador Castillo-Girones; María E. García-Pastor; María Serrano; Daniel Valero; Sergio Cubero; Salvador Castillo (Food Control, 2026)

The amine-responsive film based on dual-emission HACOF/BCNO QDs for real-time and non-destructive seafood freshness prediction - Xinyi Liu; Yang Liu; Lu Zhao; Haijie Li; Yu He; Gongwu Song (Food Control, 2026)

Gelatin-based hydrogel films incorporating bacteriophages: A novel strategy for controlling Salmonella contamination in foods - Yifeng Ding; Ge Zhou; Peng Guan; Ting Zhang; Yulin Wang; Jia Wang; Yanchun Shao; Xiaohong Wang (Food Control, 2026)

Microencapsulated anthocyanin/corn starch-cellulose nanocrystal-based nano-bionic colorimetric sensor for monitoring gases in pork spoilage - Huanhuan Li; Wenjing Jiang; Yu Wu; Xorlali Nunekpeku (Food Control, 2026)

From predictive modelling to risk management: A framework for assessing Anisakis safety in cooked fish - Marina Usieto; Laura Otero; Susana C. Arcos; Mercedes Careche (Food Control, 2026)

Ranking food safety risks related to methylmercury and total mercury in fishery products: a comprehensive quantitative analysis of contamination and human exposure levels - Maria Olga Varrà; Federico Ferrari; Lenka Husáková; Martina Piroutková; Adriana Ianieri; Emanuela Zanardi (Food Control, 2026)

Dry-ageing of fish: microbiological and physico-chemical assessment of wild-caught greater amberjack (Seriola dumerili) in a restaurant setting - Roberta Nuvoloni; Andrea Gori; Micol Nocchi; Omar Benini; Beatrice Torracca; Andrea Armani; Francesca Pedonese (Food Control, 2026)

Advancing pineapple (Ananas comosus (L.) Merr.) cultivar identification and genetic diversity assessment by high resolution melting analysis and SSR markers - Paula Roberta Costalonga Pereira; Rita Biltes; Caterina Villa; Joana Costa; José Aires Ventura; Maria do Carmo Pimentel Batitucci; Isabel Mafra (Food Control, 2026)

Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor belts - Trond Møretrø; Even Heir; Tove Maugesten; Diane Rip; Kyle Corbett; Edward M. Fox; Paula Teixeira; Solveig Langsrud (Food Control, 2026)

Transformer-WGAN-GP-augmented deep regression for protein content prediction in single wheat kernels using dual-range hyperspectral imaging - Dianyang Sun; Weijie Lan; Bayu Nugraha; Kang Tu; Jun Liu; Leiqing Pan (Food Control, 2026)

An interlaboratory validation study for the assessment of low limits of quantification for PFAS in foods of plant origin - Consolato Schiavone; Francesco Romaniello; Christina Riemenschneider; Alexander Schächtele; Andrea Mario Rossi; Chiara Portesi (Food Control, 2026)

Combining stable isotope analysis and machine learning for geographical origin tracing of protected geographical indication (PGI) Wuchang rice - Shilin Zhao; Xiaoting Yang; Jing Liu; Guoyou Chen; Yalan Li; Yumeng Hu; Yan Zhao; Baohai Liu (Food Control, 2026)

Machine learning-driven mid-infrared and near-infrared fingerprints mining for large-samples geographical authentication of Anji Baicha - Liping Xu; Mingming Wang; Ge Jin; Chenxu Jiang; Yongmei Wang; Ying Xu; Ruyan Hou (Food Control, 2026)

Spectroscopic fingerprinting of commercial turmeric essential oils by ATR-FTIR and NMR for quality control and authenticity assessment - Lizandra Viana Maurat da Rocha; Paulo Sergio Rangel Cruz da Silva; Eduardo Miguez Bastos da Silva; Maria Inês Bruno Tavares (Food Control, 2026)

Inspectors’ perceptions of AI-enabled tools in official food controls, with emphasis on food fraud: evidence from Greece - Christos Roukos; Fotios Chatzitheodoridis; Dimitrios Kafetzopoulos; Alexandra Pavloudi; Achilleas Kontogeorgos (Food Control, 2026)

Composite phase change materials (PCMs) for cold storage in quick-frozen strawberries cold chain thermal insulation - Ren Zong; Duo Zhang; Bin Li; Xingchen Liu; Xiyun Sun (Food Control, 2026)

Potential contribution of surface-degraded plastic cutting boards to microplastic contamination in meat processing - J. Čapla; P. Zajác; M. Fikselová; A. Tulipánová; Z. Imreová (Food Control, 2026)

Authentication and variability of Hop cones from different growing areas and harvest years via GC–MS and metal oxide sensor profiling - Elisabetta Poeta; Veronica Sberveglieri; Elena Costi; Sebastiano Spinali; Beatrice Belfiori; Estefania Nunez-Carmona (Food Control, 2026)

Classification of intramuscular fat and evaluation of marbling characteristics in Wagyu beef using portable near-infrared spectroscopy - Fumika Honma; Kazunori Matsumoto; Naoaki Obana; Tomohiro Katsuta; Kazutaka Nishi; Tsutomu Okura; Masakazu Irie (Food Control, 2026)

The effect of blueberry hardness on light propagation within whole fruit - Zichao Wei; ZeTong Li; XuFeng Xu; Kai Guo; RuoKai Guo; Xiuqin Rao (Food Control, 2026)

In-situ monitoring system for yak meat freshness based on flexible multi-modal sensing and deep feature fusion - Wenhao He; Nuo Li; Jianghan He; Fumin Chi; Xiaoshuan Zhang (Food Control, 2026)

Microbial decay dynamics in oysters and mussels during relaying on the subtropical coast of Brazil - Felipe Matarazzo Suplicy; Marcel Afonso Provenzi; Robson Ventura de Souza; João Guzenski; Mariana Steil; Karin Silva Caumo; Marília Miotto (Food Control, 2026)

Comparison of indicator polychlorinated biphenyls in different fish species from Hubei, China: Levels, temporal changes, and health risk assessment - Haichuan Chen; Shiwei Jin; Nan Xiong; Xiaofang Liu; Yan Zhou; Wencheng Cao; Qingyun Cheng; Xiao Liu; Sheng Wen (Food Control, 2026)

Aptamer-based modulation of the UiO-66-NH2@Ag SERS sensor: an ultrasensitive multi-residue specific assay for tetracycline antibiotics - Xiaoying Yang; Qian Liu; Shiyu Wei; Juan Tao; Tianxiang Li; Shunlin Zhang; Chao Kang; Yuegang Chen; Dongmei Chen; Wanliang Yang (Food Control, 2026)

Phage-derived lytic enzymes and tailocins: Emerging biocontrol strategies for food safety in meat and dairy systems - Zincia Sherin; Sumanth Suresh Patrimath; Omar Bashir; Ramyashree SR; Rahul Sharma; Prashant Anil Pawase; Anuradha Vitthal Zade; Imdadul Hoque Mondal (Food Control, 2026)

Risk assessment of trace elements in foodstuffs and drinking water: plastic as a source of inorganic element exposure - Julio Fernández-Arribas; Maria Izquierdo; Rafael Bartrolí; Ethel Eljarrat; Teresa Moreno (Food Control, 2026)

Advances in the application and use of AI, IoT and blockchain in microbial analysis and safety of food: A comprehensive review - S. Priyadharsshini; Samuel Ayofemi Olalekan Adeyeye (Food Control, 2026)

Aflatoxins: global insights on occurrence, health risks, regulations, and integrated management strategies from farm-to-fork for a safer food system - Aashish Kumar Sharma; Robin Rijal; Adesh Kumar; Bijaya Bagale (Food Control, 2026)

Impact of killing and drying methods on proteins and lipids of edible insects: A systematic review - Natasha Spindola Marasca; Sibele Santos Fernandes; Ana Paula Dutra Resem Brizio; Vilásia Guimarães Martins (Food Control, 2026)

Kinetics of pathogen persistence and biofilm formation in recirculating hydroponic systems and evaluation of non-thermal control strategies - Sairithinreddy Kothur Thirupathi; Veerachandra Yemmireddy (Food Control, 2026)

Recent research on label-free optical DNA sensors in food safety - Luhui Wang; Yingcong Wang; Yan Wang; Junwei Sun; Yanfeng Wang (Food Control, 2026)

ANN-driven modeling of hurdle treatment for effective inactivation of Salmonella enterica in Red Chili Powder - Ansh Singh; Abhishek Kaushik; Neetu Kumra Taneja (Food Control, 2026)

Application of cold atmospheric pressure plasma for blueberry juice processing - Karina Lenard; Angelika Nowak; Pawel Pohl; Magdalena Klimek-Ochab; Magda Caban; Piotr Jamroz; Malgorzata Brzezinska-Rodak; Ewa Zymanczyk-Duda; Anna Dzimitrowicz (Food Control, 2026)

Radio frequency pasteurization of spices under stationary, moving, and mixing conditions: Linking temperature distribution with microbial inactivation, and moisture uniformity - Yingwen Tang; Shangjiayi Bai; Jincheng Ma; Jingfang Ao; Shaojin Wang; Long Chen (Food Control, 2026)

Glycoalkaloids in potatoes and potato crisps: The role of postharvest stress and food processing - Christina Meyers; Keven Mittau; Kimberly Stahl; Michael Knoblauch; Burkhard Wulf; Andreas Meyer; Sascha Rohn; Marcus Schmidt; Inga Smit (Food Control, 2026)

Global activities of mycotoxin societies in safeguarding food and health and future challenges - Antonio F. Logrieco; Sofia Chulze; Benedikt Cramer; Sarah De Saeger; Makoto Kimura; Masayo Kushiro; Peiwu Li; Ronald Maul; Antonio Moretti; Maryam T. Noorabadi; Sheila Okoth; Lindy J. Rose; et al. (Food Control, 2026)

Editorial Board (Food Control, 2026)

An innovative germicidal approach to preserve native bioactive proteins in raw milk by mild heating combined with UV-C - Yuhe Chen; Ziwen Zhao; Yaowei Liu; Kasper Hettinga; Peng Zhou (Food Control, 2026)

Detecting saffron adulteration with non-destructive approaches: Fourier-transform infrared and visible near-infrared spectroscopy, data fusion, and chemometrics - Oier Jurado Martin; Jordi Cruz Sanchez; Jose Manuel Amigo (Food Control, 2026)

Integrative monitoring of cacao processing with partial pulp removal and addition of malt and banana by-products - Isabela Portelinha Tonin; Michel Rocha Baqueta; Paulo Tulio de Souza Silveira; Leandro Wang Hantao; Patrícia Valderrama; Marina Oliveira Paraiso Martins; Priscilla Efraim (Food Control, 2026)

Integrating metagenomic source tracking to identify potential sources and bacterial hosts of antibiotic resistance genes in raw milk production - Lijiao Liang; Ping Wang; Beibei Xu; Xiaomei Zhao; Zheren Wang; Qinglong Ji; Ying Chen; Di Wu (Food Control, 2026)

Microbial inactivation of whole black pepper using dielectric barrier discharge with humidification - Takanori Tanino; Ryo Shibasaki; Yuka Ogura; Hitoshi Iwata; Akifumi Fujita; Yutaka Kugenuma; Yasuhiro Kitagawa; Takayuki Ohshima (Food Control, 2026)

Assessing microplastic contamination and polymer hazard in preserved clams marketed in Italy and Spain - Flavia Capuozzo; Nicoletta C. Quaglia; Salud Deudero; Michele De Rosa; Federica Ioanna; Angela Dambrosio (Food Control, 2026)

Anti-biofilm activity of cinnamon bark oil emulsions with biosurfactant or Tween 80 against Candida tropicalis on food-contact surfaces - Virginia Melany Lara; Manuel Alejandro Palencia Diaz; María Fernanda Gliemmo; Lorena Inés Brugnoni; Carmen Adriana Campos (Food Control, 2026)

Mitigation of postharvest decay in loquat fruit by antifungal protein LZT14-A treatment through suppression of Colletotrichum gloeosporioides and modulation of the surface microbiome - Fen Yan; Jianqu Hong; Xiaoting Lai; Yinfeng Wu; Xiaoyan Huang (Food Control, 2026)

Prevalence and antimicrobial resistance of Listeria spp. and Listeria monocytogenes in raw camel milk from different regions of Iran - Ali Kaninezhad Moghadam; Heidar Rahimi; Khatereh Kafshdouzan; Hamid Staji (Food Control, 2026)

Prediction of acrylamide levels in baked bread using a portable near-infrared spectroscopy sensor - Sonia Nieto-Ortega; Idoia Olabarrieta; Alejandro Barranco; Goretty Trujillo; Xabier Izquierdo; Esther Sanmartín; Hugo Cunha-Silva (Food Control, 2026)

Non-destructive assessment of comprehensive red meat texture: A physics-constrained hyperspectral data augmentation approach - Ying Xu; Jiahao Yu; Huanhuan Feng; Fumin Chi; Xiaoshuan Zhang (Food Control, 2026)

Detection and variation trends of microplastics in edible oils during storage - Chenxin Huang; Jinrui Han; Chongyang Liu; Keqiang Huang; Dan Huang; Xiuzhu Yu (Food Control, 2026)

Optimal packaging strategy and its effect on mechanical damage resistance of bananas in storage and transportation - Jie Guo; Zhou Yang; Xueqiong Guo; Xiongzhe Han; Xirui Zhang; Jieli Duan; Yong He (Food Control, 2026)

Mycotoxin field trial uncovers first aflatoxin B1 occurrence in maize in Lower Austria - Patrick Rennhofer; Michael Sulyok; Dedy Leonardo Nadeak; Hermann Buerstmayr; Rudolf Krska; Stephan Freitag (Food Control, 2026)

Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamics - Weihao Wang; Zhi Li; Zhiyan Zhang; Lin Su; Xiao Zou; Lixiu Yan; Qiang Li; Jiamin Zhang; Jie Cheng (Food Control, 2026)

Portable multicolor molecularly imprinted chitosan gel beads for smartphone-assisted tetracycline screening in milk - Chaojie Yu; Yuxin Sang; Xuanyi Guo; Qinxing Sun; Haihong Huang; Zuwei Song; Gaoyuan Kong; Weina Li (Food Control, 2026)

Multidimensional characterization of Salmonella phage WP85 supports its application as a biocontrol agent against Salmonella Agona in chicken meat - Wattana Pelyuntha; Wichanan Wannasrichan; Haemarat Khongkhai; David Yembilla Yamik; Mingkwan Yingkajorn; Vincent Guyonnet; Kitiya Vongkamjan (Food Control, 2026)

Single and combined emerging preservation technologies affect quality and microbiota of refrigerated Pacific white shrimp - Abubakar Saleh Ahmad; Suriya Palamae; Bin Zhang; Jun Tae Kim; Hui Hong; Soottawat Benjakul (Food Control, 2026)

Applications of emerging technologies in detection, analysis, monitoring and control of polycyclic aromatic hydrocarbons and heterocyclic amines in processed meat - Samuel Ayofemi Olalekan Adeyeye; Blessing Rachael Adeyeye (Food Control, 2026)

Quality-oriented radio-frequency heating of leguminous vegetables: Multi-criteria optimisation and predictive modelling for process-quality control - Yandi Zeng; Da Tang; Youshan Zhang; Lisha Yang; Shaojin Wang; Zhi Huang (Food Control, 2026)

Natural antimicrobial glycolipid improved effectiveness of high pressure processing against Alicyclobacillus acidoterrestris in apple juice - Rory Wang; Rinrada Thammasuwan; Jeffrey Xue; Joseph DeFrancesco; Randy Worobo (Food Control, 2026)

Thermal activation of persulfate for removal of pesticides from soybean kernels: efficiency, kinetics, and mechanisms - Haitao Yu; Aiguo Yuan; Shuke Liu; Laxiang Yang (Food Control, 2026)

Modified chitosan/poly(vinyl alcohol)-based film with thymol@Equisetum ramosissimum powder as a novel porous carrier for loquat preservation - Ya Lu; Linyun Mou; Jianlong Li (Food Control, 2026)

In situ antifungal efficacy of clove (Syzygium aromaticum) extract in bread: Action mechanism of its key constituents - Wanning Liu; Erzheng Su (Food Control, 2026)

AppleMM: A multimodal model for apple moldy core diagnosis via low-fielda NMR and expert text fusion - Yang Lv; ChangShuo Li; Mei Li; Yin Li; YeHui Han (Food Control, 2026)

DART-HRMS combined with machine learning for rapid detection of camellia oil adulteration - Ting Liu; Binfeng Zhang; Zhanwei Yang; Lecheng Shen; Yuancong Zhang; Wenchao Tang; Mei Wang; Jing Li (Food Control, 2026)

Authenticating the botanical origin of honey by trnL metabarcoding: Evidence from a pooled-sample strategy - Pelin Taş; Emre Keskin (Food Control, 2026)

Antimicrobial efficacy of ferulic acid: From agricultural residues to food bioactive agents - Afrinal Firmanda; Misri Gozan; Retno Wahyu Nurhayati; Farah Fahma; Efri Mardawati; Sri Suhartini; Kasbawati; Muhammad Adly Rahandi Lubis; Petar Antov (Food Control, 2026)

Gaseous ozone treatment increases postharvest shelf-life of high-moisture white onions - Ayoub Fathi-Najafabadi; Noelia Castillejo; Danial Fatchurrahman; Maria Luisa Amodio; Giancarlo Colelli (Food Control, 2026)

Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy - Maofan Yue; Ziqi Song; Xiyun Sun; Yanwei Zhang; Xia Liu; Yan Ke; Liying Zhang; Xu Si; Bin Li (Food Control, 2026)

A systematic review of emerging pretreatments, drying technologies, and artificial intelligence applied in processing blueberry - Qiao-Yi Ma; Yan Ge; Magdalena Zielinska; Jia-Xuan Shu; Shan-Yu Wang; Xiaojun Huang; Zi-Liang Liu (Food Control, 2026)

A validated field-to-model framework for pesticide residue prediction and dietary risk assessment in pear production - Ran Yi; Chen Chen; Nan Huang; Xinquan Wang; Yanhua Wang; Jing Wang (Food Control, 2026)

Effect of PA/PE film thickness on the performance of hyperspectral imaging and machine learning models for predicting residual nitrite in vacuum-packaged pork sausages - Woo-Young Son; Mun-Hye Kang; Jun Hwang; Ji-Han Kim; Hyun-Wook Kim (Food Control, 2026)

THz spectroscopy - A non-invasive technique for quality assessment of agricultural products - Narendra Gariya; Maitri Libber; Narpinder Singh (Food Control, 2026)

Sensors and smart food packaging for supply chains: Bridging expiration dates and actual perishability - Muhammad Umar Azam; Jolina Rodrigues; Mohamed Hamid Salim; Sarath Haridas Kaniyamparambil; Khalid Askar; Imane Belyamani; Blaise L. Tardy; Nouha Alcheikh (Food Control, 2026)

Design a scientific sampling strategy: based on characteristics of carbon stable isotope fractionation according to temporal, spatial, dietary composition, and eco-environmental variations - Yalan Li; Xiaoting Yang; Shilin Zhao; Pengcuo Zhaxi; Song Qu; Yan Zhao (Food Control, 2026)

Residual dissipation, processing factor and risk assessment of three pesticides in peaches from field to juice processing - Zehui Liu; Yujiao Wang; Dianying Men; Lin Ma; Guangyue Wen; Shaoxiang Fei; Hongxia Tang; Yanna Han; Maofeng Dong; Li Zhao (Food Control, 2026)

BTPM: A lightweight dual-branch framework for automated backfat thickness prediction towards slaughter-line grading from B-mode ultrasound images - Xinmiao Li; Jingxuan Qiu; Caiyun Liu; Xin Wang (Food Control, 2026)

Probiotic intervention reduces Salmonella burden across the egg-to-chicken continuum in broilers - Praveen Kosuri; Ragini Reddyvari; Eswari Kanike; Sulthana Humayoon Muttathukonam; Mary Anne Amalaradjou (Food Control, 2026)

Suppression of browning in yellow peaches by controlled atmosphere storage: insights from transcriptome co-expression network analysis - Junming Gong; Xinrui Dong; Yan Liu; Xiaomei Cheng; Gaoyang Li; Rui Li; Xiangrong Zhu (Food Control, 2026)

Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production - Kamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana (Food Control, 2026)

Qualitative decision support tool for evaluating potential microbial hazards for ready-to-eat fresh produce (RTEFP) - Vaibhav Bhatia; Rajat Nag; Catherine M. Burgess; Michael Gaffney; Jesús María Frías Celayeta; Enda Cummins (Food Control, 2026)

Quantitative microbial risk assessment of Clostridium botulinum in chicken mortadella under ambient and refrigerated storage conditions - Marcelo Felipe Silva Estácio Santana; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana (Food Control, 2026)

The dual role of coagulase-negative staphylococci in food systems: Beneficial technological agents or hidden threats? - Zuzanna Byczkowska-Rostkowska; Joanna Gajewska; Anna Zadernowska; Wioleta Chajęcka-Wierzchowska (Food Control, 2026)

The traceability of cinnamon from different origins using stable isotope and elemental chemometrics - Honghui Xiao; Bo Huang; Qingquan Huang; Karyne M. Rogers; Yalan Li; Menglin Zhang; Zhongxiong Hou; Chunlin Li; Yuwei Yuan; Yi Luo; Hao Wu (Food Control, 2026)

Food safety of dry-cured ready-to-eat fish products from neglected and underutilized species: A shelf-life study - Annamaria Pandiscia; Elisabetta Bonerba; Patrizio Lorusso; Alessio Manfredi; Teodosio Barresi; Federica Savini; Valentina Indio; Alessandra De Cesare; Margherita Masi; Yari Vecchio; Leonardo Alberghini; Tiziana Civera; et al. (Food Control, 2026)

Apple juice quality control using the voltammetric electronic tongue and chemometrics - Dhanus Raj Kanaga Raj; Xavier Cetó; Manel del Valle; Douglas Fernandes Barbin (Food Control, 2026)

Microbiological quality of mushrooms and growth kinetic parameters of Listeria monocytogenes in pre-cut sliced Pleurotus ostreatus var. white and black during postharvest - Viny X. Lanza; Rafaela C. Baptista; Marcela C. Alvarez; Dionísio Pedro Amorim-Neto; Matheus P.S. Láscaris; Anderson S. Sant’Ana (Food Control, 2026)

Enhanced elimination efficiency of rhamnolipid functionalized-nanoliposomes loaded with diacetyl against Listeria monocytogenes biofilms on food-contact surfaces and vegetables - Ce Shi; Yangyang Chen; Xinyu Huang; Ziwei Liang; Tariq Aziz; Shereen Magdy Korany; Fahad Al-Asmari; Amal A. Mohamed; Haiying Cui; Lin Lin (Food Control, 2026)

Multifactorial safety assessment of raw milk in Shiraz, Iran: Adulteration, microbial contamination, and toxicological hazards - Arezoo Alimohammadi; Rahim Azari; Mohammad Sadegh Arab; Enayat Berizi (Food Control, 2026)

Cumulative dietary risk assessment of organophosphate pesticides: A comparison of hazard index and relative potency factor-based approaches - Cheng-Chen Wu; Kuen-Yuh Wu; Chun-Hao Liu; Yu-Syuan Luo (Food Control, 2026)

Microbiome-informed safety strategies for vegetables - Oluwadara Alegbeleye; Anderson S. Sant’Ana (Food Control, 2026)

Matrix-dependent performance of pH-Based freshness indicators: Mechanistic insights and validation in fish and mushrooms - Priyanka Sakare; Nandkishore Thombare; Archana Mahapatra; Saroj Kumar Giri; Saurav Kumar; Abhijit Kar (Food Control, 2026)

Cross-contamination and transfer dynamics of Listeria monocytogenes biofilms between food-contact surfaces and small yellow croaker (Larimichthys polyactis) - Jiarui Zhang; Chunyan Lv; Hu Shi; Juming Tang; Fanbin Kong; Feng Li; Yang Jiao (Food Control, 2026)

Ozonation as a strategy for controlling Listeria monocytogenes biofilm on food industry surfaces: A systematic review - Bruna Araújo Euzébio Alves Jacob Lopes; Juniel Marques de Oliveira; Monique Renon Eller; Solimar Gonçalves Machado (Food Control, 2026)

Synergistic inactivation of Clostridium sporogenes PA 3679 spores by pressure-assisted thermal processing and cationic antimicrobials in a low-acid food matrix - Liz Astorga-Oquendo; Ahmed E. Yousef; V.M. Balasubramaniam (Food Control, 2026)

Retail market shrimp in China as a potential reservoir of highly antimicrobial-resistant Salmonella for public health - Xi Jiang; Qilong Hou; Xinyi Song; Zhijiang Luo; Lihong Wang; Hui Zhang; Xinan Jiao; Qiuchun Li; Zhenyu Wang (Food Control, 2026)

Targeted metagenomics enables species-level detection of arthropod contaminants in food - Monica Pava-Ripoll; Mark K. Mammel; Elizabeth Reed; Madeline Loughlin; Andrea Ottesen; Padmini Ramachandran (Food Control, 2026)

Inhibitor-inactivated biphasic amplification for the extraction-free and colorimetric detection of pathogen in food samples - Xiujuan Wang; Cengceng Xia; Mengnan Hou; Jingying Wang; Chenlu Zhao; Chao Shi; Cuiping Ma (Food Control, 2026)

Deep eutectic hybrid solvent-functionalized MOF for ultrasensitive electrochemical detection of ultrashort-chain PFAS in food - Wanlin Deng; Chen Fan; Ming Jin; Ran Duan; Jie Li (Food Control, 2026)

Active bio-based packaging for fresh-cut melon: Antimicrobial efficacy and zinc migration of nanocellulose/ZnO nanocomposite films - Ana Rita Mendes; Francisco A.G. Soares Silva; Cristina Mena; Fátima Silva; Cristina L.M. Silva; Paula Teixeira; Fátima Poças (Food Control, 2026)

A peel-mimicking and renewable porous carbon nitride nanosheets-chitosan-hydroxypropyl methyl cellulose film with gas selectivity for antibacterial and fruit preservation - Xiaokang Jiang; Mengting Zhang; Guoliang Liu; Ruizhi Ma; Xianqiang Gao; Hai Fan; Shuhua Zhu (Food Control, 2026)

Early prediction of thaw-induced drip loss in crisp tilapia using frozen-state hyperspectral imaging and broad learning system - Shuqi Tang; Jinpeng Yang; Nan Zhong (Food Control, 2026)

Artificial intelligence integration into intelligent food packaging: Toward real-time monitoring, sustainable circularity, and precision nutrition - Shuqi Lu; Yumiao Wang; Hongyu He; Can Zhou; Bing Liu; Liangliang Jiang; Abulimiti Yili (Food Control, 2026)

Biphasic multiplex PCR based on bead array for high-throughput and sensitive authentication of meat products - Lingfeng Yan; Rong Cao; Jiajin Wei; Hehui Long; Liming Zhang; Zhuoxuan Lu (Food Control, 2026)

Cultivar discrimination in blueberry (Vaccinium corymbosum L.) using HRM microsatellite profiling - Caterina Villa; Rita Biltes; Alessandro Corsaro; Valeria Fochi; Joana Costa; Marco Arlorio; Isabel Mafra (Food Control, 2026)

Corrigendum to “Adulteration in paneer (Indian cottage cheese): A review of practices, detection, and public health implications – a critical analysis”[Food Control 187 (2026) 112163] - A. Surendra Babu; P. Sankarganesh; V. Parthasarathy; K. Rajkumar; Meenatai Gunderao Kamble (Food Control, 2026)

Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacy - Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng (Food Control, 2026)

Isochoric freezing for the improvement of safety and quality of ready-to-eat hard-boiled eggs - Sumeyye Atci; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris Rubinsky; Cristina Bilbao-Sainz (Food Control, 2026)

A comparative study of the inactivation kinetics and mechanisms of Escherichia coli and Microbacterium lacticum by thermal processing and high pressure processing - Qiuyu Meng; Wenrui Zhu; Yiran Shangguan; Ziqi Gong; Qi Zhang; Ning Guan; Gang Feng; Lei Rao; Xiaojun Liao (Food Control, 2026)

A new centrifugation-free procedure based on smartphone imaging for a miniaturized determination of reducing sugars - Gorka Albizu; Irati Berasarte; Haizea Belaunzaran; Rosa Garcia-Arrona; Ane Bordagaray; Maider Vidal; Miren Ostra (Food Control, 2026)

Co-occurrence of mycotoxins contamination and risk assessment of dietary intake in maize (Zea mays L) from Nigeria - Edzili Awono Antoine Thierry; Ifeanyi Famous Ossamulu; Maimuna Habib; Dogo Eustace; Hadiza Lami Muhammad; Jean Justin Essia Ngang; Hussaini Anthony Makun (Food Control, 2026)

Evaluation of chemical and biological control measures to reduce fumonisins in maize with implications for good agricultural practices - Longbing Wei; Xing Liang; Ruilin Chen; Xinglu Pan; Xiaohu Wu; Jun Xu; Yongquan Zheng; Fengshou Dong (Food Control, 2026)

Isomer-resolved lipid fingerprints for authenticity and processing quality of edible fats and oils - Ityotagher P. Aondoakaa; Temitayo O. Oluwadara (Food Control, 2026)

Effect of natural biopolymers-based packaging materials on shelf life of dairy products - Pratap Kalita; Bedanta Bhattacharjee; Probin Kumar Roy; Aayushi Gupta; Swarup Roy (Food Control, 2026)

An interpretable multi-task incremental learning method for simultaneous vintage and grade assessment of Liupao tea using terahertz spectroscopy - Youxin Li; Tao Chen (Food Control, 2026)

Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety - Jun Yan; Xue Yuan; Marie-Laure Fauconnier; Xiaoming Fang; Zhiqiang Kong; Lin Li; Bei Fan; Jesus Simal-Gandara; Minmin Li (Food Control, 2026)

Dual-functional UIO-66 composite films for smart packaging: Antibacterial and freshness-indicating - Min Yang; Chenlu Wang; Shuo Chen; Xiaoqi Fang; Yanan Sun (Food Control, 2026)

A framework for closed-loop intelligent control in food drying: A review and perspective - Guili Hu; Cheng Li; Fei Han; Ningbo Kang (Food Control, 2026)

From formulation to application: An eco-friendly carnosic acid nanoemulsion for Colletotrichum viniferum control and postharvest grape preservation - Huochun Ye; Zhiyuan Xu; Fadi Zhu; Jingwen Wang; Mingyu Liu; Gang Feng; Jing Zhang (Food Control, 2026)

Smartphone-enabled fluorescent probes for food freshness detection: A comprehensive review - Tong-Tong Jia; Lirong Jiang; Dandan Guo; Yuxiang Li; Jian-Hua Qin; Huawei Niu (Food Control, 2026)