Enhancing detection of Listeria monocytogenes in food products using an enzyme - Samantha Felton; Cheryl Armstrong; Chin-Yi Chen; Yiping He; Joe Lee; Sue Reed; Nikki Akula; Sharon Walker; Bryan W. Berger; Joseph Capobianco (Food Control, 2023)

Influence of pulsed electric field treatment on the fate of Fusarium and Alternaria mycotoxins present in malting barley - Milena Stranska; Nela Prusova; Adam Behner; Zbynek Dzuman; Michal Lazarek; Anna Tobolkova; Jana Chrpova; Jana Hajslova (Food Control, 2023)

A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework - Stephanie Cotter; Julie Yamamoto; Clinton Stevenson (Food Control, 2023)

Bioelectronic tongue dedicated to the analysis of milk using enzymes linked to carboxylated-PVC membranes modified with gold nanoparticles - Clara Pérez-González; Coral Salvo-Comino; Fernando Martín-Pedrosa; Cristina García-Cabezón; María Luz Rodríguez-Méndez (Food Control, 2023)

Mesoporous silica-modified upconversion biosensor coupled with real-time ion release properties for ultrasensitive detection of Staphylococcus aureus in meat - Qin Ouyang; Mingming Zhang; Yongcun Yang; Zia-ud Din; Quansheng Chen (Food Control, 2023)

Fluorescence sensing platform for Cronobacter sakazakii based on the cationic metal-organic frameworks modified upconversion nanoparticles - Mingyuan Yin; Zedan Wang; Peijuan Xie; Lirong Han; Linsen Li; Haiyan Wang; Xiaoqiang Qiao; Qiliang Deng (Food Control, 2023)

Attitudes towards using artificial intelligence to determine real-time hand hygiene compliance in the food sector - Ellen W. Evans; Veronika Bulochova; Ambikesh Jayal; Claire Haven-Tang (Food Control, 2023)

Development and validation of a multiplex real-time PCR assay for accurate authentication of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) in food - Mi-Ju Kim; Saet-Byul Park; Hyeon-Bee Kang; Yu-Min Lee; Yoon-Soo Gwak; Hae-Yeong Kim (Food Control, 2023)

Ochratoxin A contamination and related high-yield toxin strains in Guizhou dried red chilies - Jiang Chen; Yuanshan Chen; Qiujin Zhu; Jing Wan (Food Control, 2023)

Network analysis for food safety: Quantitative and structural study of data gathered through the RASFF system in the European Union - Alberto Nogales; Marçal Mora-Cantallops; Rodrigo Díaz Morón; Álvaro J. García-Tejedor (Food Control, 2023)

Knowledge, attitude and practice of tomato retailers towards hygiene and food safety in Harar and Dire Dawa, Ethiopia - Biruk Alemu Gemeda; Kebede Amenu; Sisay Girma; Delia Grace; Ramasamy Srinivasan; Ralph Roothaert; Theodore J.D. Knight-Jones (Food Control, 2023)

Truffle flavored commercial products veracity and sensory analysis from truffle and non-truffle consumers - Eva Tejedor-Calvo; Sergi García-Barreda; María Felices-Mayordomo; Domingo Blanco; Sergio Sánchez; Pedro Marco (Food Control, 2023)

Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium - Micaela Álvarez; María J. Andrade; Josué Delgado; Félix Núñez; Ángel-Carlos Román; Paula Rodrigues (Food Control, 2023)

Effect of slightly acid electrolysed water ice on metabolite and volatilome profile of shrimp (Penaeus vannamei) during cold storage - Yun He; Zhangyue Xie; Yuren Xu; Chenxi Guo; Xue Zhao; Hongshun Yang (Food Control, 2023)

An intelligent label using sodium carboxymethyl cellulose and carrageenan for monitoring the freshness of fresh-cut papaya - Liyan Rong; Tingting Zhang; Yichao Ma; Tianyu Wang; Yimeng Liu; Zhaoxia Wu (Food Control, 2023)

Highly sensitive and quantitative fluorescent strip immunosensor based on an independent control system for rapid detection of tetrodotoxin in shellfish - Jiadi Sun; Zhixuan Shi; Ting Zhang; Liangzhe Wang; Ruirui Dong; Yinzhi Zhang; Xiulan Sun (Food Control, 2023)

Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken - Xiaoxin Li; Mingrui Cai; Mengshuang Li; Xiaoqun Wei; Zhen Liu; Junshu Wang; Kaiyuan Jia; Yuxing Han (Food Control, 2023)

African traditional foods and sustainable food security - O. Charles Aworh (Food Control, 2023)

Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control - Chen Shen; Wenqing Chen; Changzhu Li; Tariq Aziz; Haiying Cui; Lin Lin (Food Control, 2023)

High performance aptasensing platform development through in silico aptamer engineering for aflatoxin B1 monitoring - Maryam Mousivand; Mohammad Javan-Nikkhah; Laura Anfossi; Fabio Di Nardo; Matteo Salina; Kowsar Bagherzadeh (Food Control, 2023)

Physicochemical and microbiological assessment of commercial dehydrated black olives - Pedro García-Serrano; Mercedes Brenes-Álvarez; Concepción Romero; Eduardo Medina; Pedro García-García; Manuel Brenes (Food Control, 2023)

Occurrence and exposure to microplastics in salt for human consumption, present on the Lebanese market - Zeina Nakat; Nada Dgheim; Jessica Ballout; Christelle Bou-Mitri (Food Control, 2023)

Radionuclides in commercial children's food consumed in Croatia - I. Tucaković; G. Karanović; I. Coha; D. Pavičić-Hamer; Ž. Grahek (Food Control, 2023)

Towards a food safety culture improvement roadmap: diagnosis and gap analysis through a conceptual framework as the first steps - Pauline Spagnoli; Liesbeth Jacxsens; Peter Vlerick (Food Control, 2023)

Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation - Andressa Cunha Lemos; Verônica Simões de Borba; Janaina Fernandes de Medeiros Burkert; Priscila Tessmer Scaglioni; Eliana Badiale-Furlong (Food Control, 2023)

Authenticating Tibetan pork in China by tracing the species and geographical features based on stable isotopic and multi-elemental fingerprints - Laiyu Zhao; Hongru Zhang; Feng Huang; Hao Liu; Tianze Wang; Chunhui Zhang (Food Control, 2023)

Recent developments in application of nucleic acid aptamer in food safety - Jon Jyoti Kalita; Pragya Sharma; Utpal Bora (Food Control, 2023)

Diameter-based inkjet-printed paper devices for formaldehyde analysis in foods - Benjarat Tasangtong; Charles S. Henry; Yupaporn Sameenoi (Food Control, 2023)

Removal of high-molecular-weight hexose alkaline degradation products by rosin-based anion adsorbent: Kinetics, thermodynamics, and mechanisms - Wei Wei; Li Jiao; Weiyuan Li; Xiaosong Tang; Wenbo Xie; Haiqing Yu; Wen Li; Fuhou Lei (Food Control, 2023)

IoT-based food traceability system: Architecture, technologies, applications, and future trends - Raouf Mehannaoui; Kinza Nadia Mouss; Karima Aksa (Food Control, 2023)

Mislabeling in seafood products sold on the Italian market: A systematic review and meta-analysis - A. Giusti; C. Malloggi; L. Tinacci; D. Nucera; A. Armani (Food Control, 2023)

Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavenging - Xiao-min Zhang; Chao-yang Xu; Teng Hui; Ke-zhou Cai; Hui Zhou; Cong-gui Chen; Bao-cai Xu (Food Control, 2023)

A novel fluorescence resonance energy transfer (FRET)-based paper sensor with smartphone for quantitative detection of Vibrio parahaemolyticus - Yuwei Ren; Lulu Cao; Xiyan Zhang; Rui Jiao; Dexin Ou; Yang Wang; Danfeng Zhang; Yizhong Shen; Na Ling; Yingwang Ye (Food Control, 2023)

Evaluation of DNA metabarcoding using Oxford Nanopore sequencing for authentication of mixed seafood products - Maria del Socorro Toxqui Rodríguez; Joran Vanhollebeke; Sofie Derycke (Food Control, 2023)

Chlorinated paraffins in nut-nougat and chocolate spreads from the German market - Jannik Sprengel; Stefanie Rixen; Thomas Tietz; Sebastian Zellmer; David M. Schumacher; Anja Lüth; Oliver Kappenstein; Walter Vetter (Food Control, 2023)

Biological control efficacy of Bacillus licheniformis HG03 against soft rot disease of postharvest peach - Xiaoli Wang; Jingfeng Zhu; Huan Wei; Zhipeng Ding; Xiran Li; Zao Liu; Hongbao Wang; Yunpeng Wang (Food Control, 2023)

Flexible sensing enabled packaging performance optimization system (FS-PPOS) for lamb loss reduction control in E-commerce supply chain - Jinchao Xu; Zihan Yang; Zi Wang; Jun Li; Xiaoshuan Zhang (Food Control, 2023)

Investigating the microbial inactivation effect of low temperature high pressure carbon dioxide and its application in frozen prawn (Penaeus vannamei) - Zimeng Lian; Dong Yang; Yongtao Wang; Liang Zhao; Lei Rao; Xiaojun Liao (Food Control, 2023)

Revelation of the sciences of traditional foods - Zhen Jia; Boce Zhang; Arnav Sharma; Nathalie S. Kim; Sonia M. Purohit; Madison M. Green; Michelle R. Roche; Emma Holliday; Hongda Chen (Food Control, 2023)

Hyperspectral imaging and chemometrics assessment of intramuscular fat in pork Longissimus thoracic et lumborum primal cut - Christopher T. Kucha; Li Liu; Michael Ngadi; Claude Gariépy (Food Control, 2023)

Occurrence of aflatoxins B1, B2, G1, and G2 in beers produced in Brazil and their carcinogenic risk evaluation - Andrea Rebouças Rocha; Mariana Silva Cardoso; José Antônio Souza Júnior; Erival Amorim Gomes Júnior; Leonardo Fonseca Maciel; José Antonio Menezes-Filho (Food Control, 2023)

Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification - A. Beterams; T. Tolksdorf; A. Martin; K. Stingl; N. Bandick; F. Reich (Food Control, 2023)

Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of αS1-casein in goat’s milk - Aliah Zannierah Mohsin; Rashidah Sukor; Jinap Selamat; Anis Shobirin Meor Hussin; Intan Hakimah Ismail; Farah Asilah Azri; Radhiahtul Raehan Mustafa; Muzammeer Mansor (Food Control, 2023)

Editorial Board (Food Control, 2023)

Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya - Yan-Xia Wang; Su-Yan Wang; Trust Beta; Mahdi Shahriar; Pedro Laborda; Daniela D. Herrera-Balandrano (Food Control, 2023)

Recent advances in active agent-filled wrapping film for preserving and enhancing the quality of fresh produce - Azri Shahir Rozman; Norhashila Hashim; Bernard Maringgal; Khalina Abdan; Akhmad Sabarudin (Food Control, 2023)

Development of a gallic acid based time temperature indicator with adjustable activation energy - Wei-Pai Chuang; Bo-Chuan Hsieh (Food Control, 2023)

A label-free aptasensor for dual-mode detection of aflatoxin B1 based on inner filter effect using silver nanoparticles and arginine-modified gold nanoclusters - Jincheng Xiong; Shuang He; Shuai Zhang; Linqian Qin; Liu Yang; Zile Wang; Liang Zhang; Wenchong Shan; Haiyang Jiang (Food Control, 2023)

Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices - V.P. Mayookha; R. Pandiselvam; Anjineyulu Kothakota; S. Padma Ishwarya; Anandu Chandra Khanashyam; Naciye Kutlu; E.J. Rifna; Manoj Kumar; Parmjit S. Panesar; Ahmed A. Abd El-Maksoud (Food Control, 2023)

Effects of grade, smiley, and text on Danish and Finnish consumers’ perceptions of food safety inspection reports - Annukka Vainio; Sari Ollila; Thomas Alrik Sørensen; Jenni Kaskela; Eerika Finell; Jørgen J. Leisner; Janne Lundén (Food Control, 2023)

Food allergen recalls in the United Kingdom: A critical analysis of reported recalls from 2016 to 2021 - Sim Ray Yue; Rajeev Shrivastava; Katrina Campbell; Michael John Walker (Food Control, 2023)

CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota - Anlaug Ådland Hansen; Solveig Langsrud; Mats Carlehög; John-Erik Haugen; Birgitte Moen (Food Control, 2023)

Predictions of multiple food quality parameters using near-infrared spectroscopy with a novel multi-task genetic programming approach - Yu Yang; Shangpeng Sun; Leiqing Pan; Min Huang; Qibing Zhu (Food Control, 2023)

Cell-free supernatants of Bacillus subtilis and Bacillus polyfermenticus inhibit Listeria monocytogenes biofilm formation - Yeong Jin Park; Yeon Jin Kim; Hwan Hee Yu; Na-Kyoung Lee; Hyun-Dong Paik (Food Control, 2023)

Testing two NIRs instruments to predict chicken breast meat quality and exploiting machine learning approaches to discriminate among genotypes and presence of myopathies - Lorenzo Serva; Giorgio Marchesini; Marco Cullere; Rebecca Ricci; Antonella Dalle Zotte (Food Control, 2023)

Evaluation of visible spectroscopy and low-field nuclear magnetic resonance techniques for screening the presence of defects in broiler breast fillets - Bin Pang; Brian Bowker; Chang-Hu Xue; Yao-Guang Chang; Jian Zhang; Lin Gao; Hong Zhuang (Food Control, 2023)

High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages - Irene Falcó; Walter Randazzo; Ana Pérez; Antonio Martínez; Dolores Rodrigo; Gloria Sánchez (Food Control, 2023)

An ultra-sensitive test strip combining with RPA and CRISPR/Cas12a system for the rapid detection of GM crops - Jinbin Wang; Yu Wang; Hua Liu; Xiuwen Hu; Minghao Zhang; Xiaofeng Liu; Hailong Ye; Haijuan Zeng (Food Control, 2023)

Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water - Jin-Young Han; Sang-Hyun Park; Dong-Hyun Kang (Food Control, 2023)

Food safety knowledge, self-reported hygiene practices, and street food vendors’ perceptions of current hygiene facilities and services - An Ecuadorean case - Araceli Pilamala Rosales; Anita R. Linnemann; Pieternel A. Luning (Food Control, 2023)

A ratiometric fluorescent aptasensor based on EXPAR to detect shellfish tropomyosin in food system - Jinru Zhou; Yanbo Wang; Chaosheng Zhou; Lei Zheng; Linglin Fu (Food Control, 2023)

Hyperspectral imaging combined with chemometrics for rapid detection of talcum powder adulterated in wheat flour - Hong-Ju He; Yan Chen; Guanglei Li; Yuling Wang; Xingqi Ou; Jingli Guo (Food Control, 2023)

Inhibitory effect of mulberry leaf (Morus alba L.) extract on the formation of free and bound heterocyclic amines in pan-fried muscovy duck (Cairina moschata) patties - Yan Xu; Yiqun Cheng; Zongshuai Zhu; Haoyu Guo; Anthony Pius Bassey; Tianran Huang; Yongqiang Huang; Ming Huang (Food Control, 2023)

Proteomic and mutagenic analyses for cross-protective mechanisms on ethanol adaptation to freezing stress in Salmonella Enteritidis - Shoukui He; Karen Fong; Chunlei Shi; Xianming Shi (Food Control, 2023)

Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens - Jaqueline Milagres de Almeida; Bruna Lourenço Crippa; Victória Vilaça Martins Alencar de Souza; Vanessa Pereira Perez Alonso; Edison da Motta Santos Júnior; Carolina Siqueira Franco Picone; Ana Silvia Prata; Nathália Cristina Cirone Silva (Food Control, 2023)

A novel milk-derived peptide effectively inhibits Staphylococcus aureus: Interferes with cell wall synthesis, peptidoglycan biosynthesis disruption reaction mechanism, and its application in real milk system - Yanan Shi; Yufang Li; Kun Yang; Guangqiang Wei; Aixiang Huang (Food Control, 2023)

Bimetallic Metal−Organic framework nanorods with peroxidase mimicking activity for selective colorimetric detection of Salmonella typhimurium in food - Ping Yuan; Zhichen Deng; Peipei Qiu; Zhina Yin; Yan Bai; Zhengquan Su; Jincan He (Food Control, 2023)

Using low dose fungicide by combining with intermittent ozone treatment to reduce fungicide residue, microbial load and quality losses in orange fruit during long term storage - Mehmet Ali Koyuncu; Hakan Kuleaşan; Derya Erbaş; Elif Bodur (Food Control, 2023)

The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism - In-Hwan Lee; Eun-Rae Cho; Dong-Hyun Kang (Food Control, 2023)

Portable chemiluminescence optical fiber aptamer-based biosensors for analysis of multiple mycotoxins - Yaxue Jia; Siqi Zhao; Dingsong Li; Jinlan Yang; Li Yang (Food Control, 2023)

Portable NIR spectrometer and chemometric tools for predicting quality attributes and adulteration levels in butteroil - Maria Lucimar da Silva Medeiros; Yasmin Lima Brasil; Luis Jam Pier Cruz-Tirado; Adriano Freitas Lima; Helena Teixeira Godoy; Douglas Fernandes Barbin (Food Control, 2023)

A review of recent innovative strategies for controlling mycotoxins in foods - Gamal M. Hamad; Taha Mehany; Jesus Simal-Gandara; Sarah Abou-Alella; Okon J. Esua; Mosaad A. Abdel-Wahhab; Elsayed E. Hafez (Food Control, 2023)

Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces - Zonghong Luo; Ke Ni; Yuancheng Zhou; Guanhong Chang; Jiangtao Yu; Chunling Zhang; Wenqi Yin; Dishi Chen; Shuwei Li; Shengyao Kuang; Peng Zhang; Kui Li; et al. (Food Control, 2023)

Instrument comparability of non-targeted UHPLC-HRMS for wine authentication - Mona Ehlers; Leos Uttl; Janet Riedl; Julia Raeke; Imke Westkamp; Jana Hajslova; Jens Brockmeyer; Carsten Fauhl-Hassek (Food Control, 2023)

Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries - Jiin Jung; Linda J. Harris (Food Control, 2023)

Non-destructive evaluation of the edible rate for pomelo using X-ray imaging method - Yuchen Zhang; Yangyang Lin; Hao Tian; Shijie Tian; Huirong Xu (Food Control, 2023)

Regulation on the quality of yogurt by phenolic fraction of mulberry pomace supplemented before and after fermentation - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jie Liu; Jingrong Cheng; Yaosheng Lin; Daobang Tang; Xueming Liu (Food Control, 2023)

Single-kernel classification of deoxynivalenol and zearalenone contaminated maize based on visible light imaging under ultraviolet light excitation combined with polarized light imaging - Maozhen Qu; Shijie Tian; Hengjie Yu; Da Liu; Chao Zhang; Yingchao He; Fang Cheng (Food Control, 2023)

Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan - Tareq M. Osaili; Mohammad Q. Al-Natour; Akram R. Al-Abboodi; Anas Y. Alkarasneh; Nada El Darra; Salma Khazaal; Richard Holley (Food Control, 2023)

Single-drop technique for lactose prediction in dry milk on metallic surfaces: Comparison of Raman, FT – NIR, and FT – MIR spectral imaging - Vicky Caponigro; Federico Marini; Amalia G.M. Scannell; Aoife A. Gowen (Food Control, 2023)

Rapid identification of escolar (Lepidocybium flavobrunneum) and oilfish (Ruvettus pretiosus) species based on recombinase polymerase amplification - Ruibin Xie; Juan Zhang; Shuang Wen; Ruiming Zhao; Nan Wang; Ailiang Chen (Food Control, 2023)

Real-time PCR, and Recombinase Polymerase Amplification combined with SYBR Green I for naked-eye detection, along with Propidium Monoazide (PMA) for the detection of viable patulin-producing fungi in apples and by-products - Foteini Roumani; Jorge Barros-Velázquez; Alejandro Garrido-Maestu; Marta Prado (Food Control, 2023)

Effect of thermal treatment on the flavor quality of Chinese spicy cabbage - Xiru Zhang; Hui Guan; Qiang Zhao; Hansheng Gong; Dacheng Wang; Ping Wang; Huamin Li; Wenli Liu (Food Control, 2023)

Quantitative detection of Vibrio parahaemolyticus in aquatic products by duplex droplet digital PCR combined with propidium monoazide - Haibo Zhou; Xinmei Liu; Zhaoxin Lu; Antuo Hu; Wenjie Ma; Changzheng Shi; Xiaomei Bie; Yiyu Cheng; Haijing Wu; Jun Yang (Food Control, 2023)

Comparative proteomics and in silico allergenicity of fresh and powdered skipjack tuna and Nile tilapia - Kanokwan Nonthawong; Chantragan Srisomsap; Daranee Chokchaichamnankit; Jisnuson Svasti; Pharima Phiriyangkul (Food Control, 2023)

It's what's inside that counts: DNA-barcoding of porcini (Boletus sp., Basidiomycota) commercial products reveals product mislabelling - Mauro Rivas-Ferreiro; Alberto Otero; Paloma Morán (Food Control, 2023)

Effect of containers on the thermal degradation of vegetable oils - Sonia Randhawa; Tirtha Mukherjee (Food Control, 2023)

Phage biocontrol of zoonotic food-borne pathogen Vibrio parahaemolyticus for seafood safety - Jung Hyen Lee; Minjin Oh; Byoung Sik Kim (Food Control, 2023)

VIS-NIR spectroscopy for detection of citrus core rot caused by Alternaria alternata - Narges Ghanei Ghooshkhaneh; Mahmood Reza Golzarian; Kaveh Mollazade (Food Control, 2023)

Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers - Keren Agyekumwaa Addo; Hui Li; Yigang Yu; Xinglong Xiao (Food Control, 2023)

Development of chromatographic techniques connected with corona and tandem mass spectrometry detection systems for determination of amoxicillin in bovine milk - Ilona Kiszkiel-Taudul; Barbara Starczewska; Monika Wierzbowska (Food Control, 2023)

Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese - Elisabeth K. Prabawati; Mark S. Turner; Nidhi Bansal (Food Control, 2023)

Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage - Xiaowei Lou; Yaowen Hai; Yi Le; Xinli Ran; Hongshun Yang (Food Control, 2023)

Fusion of spectra and texture data of hyperspectral imaging for prediction of myoglobin content in nitrite-cured mutton - Guoling Wan; Shuxiang Fan; Guishan Liu; Jianguo He; Wei Wang; Yan Li; Lijuan Cheng; Chao Ma; Mei Guo (Food Control, 2023)

Synergistic bactericidal effect of nisin and phytic acid against Escherichia coli O157:H7 - Ge Zhao; Paul Joseph Kempen; Tao Zheng; Tim Holm Jakobsen; Shuangqing Zhao; Liuyan Gu; Christian Solem; Peter Ruhdal Jensen (Food Control, 2023)

Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wine - Ranaweera K.R. Ranaweera; Susan E.P. Bastian; Adam M. Gilmore; Dimitra L. Capone; David W. Jeffery (Food Control, 2023)

Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life - Kolawole I. Ayeni; Michael Sulyok; Rudolf Krska; Benedikt Warth; Chibundu N. Ezekiel (Food Control, 2023)

Effect of supercooled freezing on the quality of pork tenderloin meat under different thawing conditions - Rajib Lochan Poudyal; Ryunosuke Maekawa; Mark Anthony Redo; Rajendra Khanal; Toru Suzuki; Manabu Watanabe (Food Control, 2023)

Chlorine and peroxyacetic acid inactivation of Listeria monocytogenes in simulated apple dump tank water - Rory Y. Wang; Xiaoye Shen; Yuan Su; Faith Critzer; Mei-Jun Zhu (Food Control, 2023)

Editorial Board (Food Control, 2023)

Critical assessment of chemometric models employed for varietal authentication of wine based on UHPLC-HRMS data - Leos Uttl; Kamila Bechynska; Mona Ehlers; Vaclav Kadlec; Klara Navratilova; Zbynek Dzuman; Carsten Fauhl-Hassek; Jana Hajslova (Food Control, 2023)

Phytochemical screening, antibacterial, anti-biofilm and quorum sensing inhibiting activity of Alpinia nigra leaf extract against infectious pathogen Pseudomonas aeruginosa PAO1 - Manish Kumar Gupta; Rashmi Singh; Latha Rangan (Food Control, 2023)

Prediction of wheat flours composition using fourier transform infrared spectrometry (FT-IR) - Camelia Maria Golea; Georgiana Gabriela Codină; Mircea Oroian (Food Control, 2023)

Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification - Diego Galvan; Jelmir Craveiro de Andrade; Luciane Effting; Carini Aparecida Lelis; Fábio Luiz Melquiades; Evandro Bona; Carlos Adam Conte-Junior (Food Control, 2023)

Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados - Celia Vincent; Clara Mirabent; Sergi Munné-Bosch (Food Control, 2023)

Moving from routine to risk-based official controls in slaughterhouses: Development of a scoring tool for the risk of non-compliance with animal welfare regulations - T. Sundermann; D. Bibbal; N. Holleville; M. Salines (Food Control, 2023)

Thermochemical degradation investigation of pesticide residues in banana homogenate - Harmoko Harmoko; Gilang Kusuma Putra; Hasim Munawar; Hanifah Nuryani Lioe; Nuri Andarwulan (Food Control, 2023)

Evaluation of the efficacy of ethanol, peracetic acid, and quaternary ammonium compounds against murine norovirus using carrier and suspension tests - Ae Min; Md Iqbal Hossain; Soontag Jung; Daseul Yeo; Zhaoqi Wang; Mengxiao Song; Ziwei Zhao; Sunho Park; Changsun Choi (Food Control, 2023)

Pathogenic parasites in vegetables in the Middle East and North Africa: Occurrence of Ascaris eggs and Giardia cysts, and epidemiological implications - Omar Amahmid; Youssef El Guamri; Youness Rakibi; Saadia Ouizat; Mohamed Yazidi; Bouchra Razoki; Khadija Kaid Rassou; Hanane Achaq; Safia Basla; Mohamed Amine Zerdeb; Meriyam El Omari; Oulaid Touloun; et al. (Food Control, 2023)

Glycyrrhizinic acid in licorice products on the Danish market - Nicolai Z. Ballin; Dorte Møller Larsen; Sofie Tjagvad Jensen; Laila Brock Andersen; Pelle Thonning Olesen (Food Control, 2023)

Designing a risk-based monitoring plan for pathogens in food: A review - M. Focker; E.D. van Asselt; H.J. van der Fels-Klerx (Food Control, 2023)

Rapid and automatic Salmonella typhimurium detection integrating continuous-flow magnetic separation and dynamic impedance measurement - Li Xue; Ruya Guo; Nana Jin; Siyuan Wang; Hong Duan; Wuzhen Qi; Lei Wang; Yuanjin Zheng; Yanbin Li; Jianhan Lin (Food Control, 2023)

Applying a hypocrite strategy to improve restaurant food safety practices in the U.S. - Yidan Huang; Dae-Young Kim; Pei Liu (Food Control, 2023)

A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods - Hananeh Rahnama; Rahim Azari; Mohammad Hashem Yousefi; Enayat Berizi; Seyed Mohammad Mazloomi; Saeid Hosseinzadeh; Zahra Derakhshan; Margherita Ferrante; Gea Oliveri Conti (Food Control, 2023)

Detection of butyric spores by different approaches in raw milks from cow, ewe and goat - M. Esteban; C. Díaz; J.P. Navarro; M.D. Pérez; M. Calvo; L. Mata; P. Galán-Malo; L. Sánchez (Food Control, 2023)

Reduction of ochratoxin A from contaminated food by Lactobacillus rhamnosus Bm01 - Xiangfeng Zheng; Fangping Xia; Jiang Li; Lingli Zheng; Shengqi Rao; Lu Gao; Zhengquan Yang (Food Control, 2023)

Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts - Jina Yammine; Adem Gharsallaoui; Alexandre Fadel; Samah Mechmechani; Layal Karam; Ali Ismail; Nour-Eddine Chihib (Food Control, 2023)

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips - Tessa Tuytschaever; Liesbeth Jacxsens; Elien De Boeck; Mieke Uyttendaele (Food Control, 2023)

Consumer culture in traditional food market: The influence of Chinese consumers to the cultural construction of Chinese barbecue - Bo Wang; Che Shen; Yun Cai; Limei Dai; Shengmei Gai; Dengyong Liu (Food Control, 2023)

Stability and inactivation of SARS-CoV-2 on food contact surfaces - Soontag Jung; Dong-Hwi Kim; Hee-Seop Ahn; Hyeon-Jeong Go; Zhaoqi Wang; Daseul Yeo; Seoyoung Woo; Yeeun Seo; Md Iqbal Hossain; In-Soo Choi; Sang-Do Ha; Changsun Choi (Food Control, 2023)

An overview of the challenges when analysing pollen for monofloral honey classification - Isabel Escriche; Marisol Juan-Borrás; Mario Visquert; José Miguel Valiente (Food Control, 2023)

Factors affecting consumers’ food safety behavior in Vietnam - Hong Phuc Luu; Thi Tuyet Hanh Tran; Thi Xuan Truong (Food Control, 2023)

Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins - Marcela de Souza Zangirolami; Thaysa Fernandes Moya Moreira; Fernanda Vitória Leimann; Patrícia Valderrama; Paulo Henrique Março (Food Control, 2023)

Biological mass spectrometry analysis for traceability of production method and harvesting seasons of sea cucumber (Apostichopus japonicus) - Bingxue Jiang; Xiaomei Zhang; Mao Ding; Hongwei Zhang; Lipin Chen; Zhaojie Li; Changhu Xue; Xiaoming Jiang; Yanchao Wang (Food Control, 2023)

Implementation of a dialogue-based food safety education program for low-income families - Han Chen; Juan C. Archila-Godínez; Leah Klinestiver; Lia Rosa; Tressie Barrett; Virgilia Zabala; Yaohua Feng (Food Control, 2023)

Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk - Nela Prusova; Adam Behner; Zbynek Dzuman; Jana Hajslova; Milena Stranska (Food Control, 2023)

Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity - Namhyeon Park; Taylor Sledge; Abby D. Benninghoff; Marie K. Walsh (Food Control, 2023)

The influence of temperature and water activity on thermal resistance of Salmonella in milk chocolate - Sicheng Sun; Yucen Xie; Ren Yang; Mei-Jun Zhu; Shyam Sablani; Juming Tang (Food Control, 2023)

Control of Salmonella in mung bean sprouts by antagonistic spore-forming Bacilli - Madhvi Chahar; Rachel Gollop; Yulia Kroupitski; Moshe Shemesh; Shlomo Sela Saldinger (Food Control, 2023)

Optimization of a sample preparation workflow based on UHPLC-MS/MS method for multi-allergen detection in chocolate: An outcome of the ThRAll project - Jean Henrottin; Rosa Pilolli; Anne-Catherine Huet; Christof van Poucke; Chiara Nitride; Marc De Loose; Olivier Tranquet; Colette Larré; Karine Adel-Patient; Hervé Bernard; E.N. Clare Mills; Nathalie Gillard; et al. (Food Control, 2023)

Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources - Magda Hann; Catherine V. Hayes; Virginie Lacroix-Hugues; Pia Touboul Lundgren; Cliodna McNulty; Rowshonara Syeda; Charlotte Eley; Paula Teixeira; Dimitra Gennimata; Mónica Truninger; Susanne Knøchel; Lars Münter; et al. (Food Control, 2023)

Isolation and characterization of novel soil bacterium, Klebsiella pneumoniae strain GS7-1 for the degradation of zearalenone in major cereals - Francis Nosakhare Imade; Muhammad Humza; Oyeyemi Adigun Dada; Sana Ullah; Israt Jahan; Daniel Eseigbe; Hairong Geng; Yongquan Zheng; Fuguo Xing; Yang Liu (Food Control, 2023)

Identifying an emergent adulterant hydrochlorothiazide in food: A simple lateral flow strip with high sensitivity by time-resolved fluorescence - Runlin Shen; Tian Guan; Zhaodong Li; Ziling Hong; Boris B. Dzantiev; Anatoly V. Zherdev; Anastasios Koidis; Xiaojun Yao; Hongtao Lei (Food Control, 2023)

Identification of slightly sprouted wheat kernels using hyperspectral imaging technology and different deep convolutional neural networks - Jingwu Zhu; Hao Li; Zhenhong Rao; Haiyan Ji (Food Control, 2023)

Effectiveness of selected pre-enrichment broths for the detection of Salmonella spp. in meat analogs - Georgia L. Sampson; Shannon B. Ruelle; Lieuchi Phan; Donna Williams-Hill; Rosalee S. Hellberg (Food Control, 2023)

NIR laser-based imaging techniques to monitor quality attributes of apple slices during the drying process: Laser-light backscattering & biospeckle imaging techniques - Arman Arefi; Barbara Sturm; Sharvari Raut; Gardis von Gersdorff; Oliver Hensel (Food Control, 2023)

Revisiting Indian traditional foods-A critical review of the engineering properties and process operations - Somnath Basak; Snehasis Chakraborty; Rekha S. Singhal (Food Control, 2023)

Effects of a novel combination of gallic acid, hydrogen peroxide and lactic acid on pathogen inactivation and shelf-life of baby spinach - Bin Zhou; Yaguang Luo; Xiangwu Nou; Esther Mwangi; Elena Poverenov; Victor Rodov; Philip Demokritou; Jorge M. Fonseca (Food Control, 2023)

Efficacy of gaseous chlorine dioxide generated by sodium chlorite - carbon dioxide reaction on safety and quality of blueberries, cherry tomatoes, and grapes - Tao Jiang; Fengting Guo; Ting Fang; Cheng-An Hwang; Lihan Huang (Food Control, 2023)

Examining the effectiveness of behaviour change techniques for improving safe egg handling behaviours: A randomised prospective experimental study - Jessica Charlesworth; Hayley Breare; Barbara A. Mullan; Henry Tan; Bree Abbott (Food Control, 2023)

Source identification of vanillin in sesame oil by HPLC-MS/MS - Mengying Wang; Yuepeng Lu; Yong Yang; Jiahao Yu; Yechao Chen; Fengqin Tu; Jing Hou; Zong Yang; Xiaoming Jiang (Food Control, 2023)

Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils - Jorge Cervera-Gascó; Adrián Rabadán; Eulogio López-Mata; Manuel Álvarez-Ortí; José E. Pardo (Food Control, 2023)

Bridging the gap in the communication of food science knowledge and technology - Donald G. Mercer (Food Control, 2023)

Evaluation of proposed CODEX purity standards for avocado oil - Hilary S. Green; Selina C. Wang (Food Control, 2023)

Food safety in milk: Adoption of food safety practices by small-scale dairy farmers in Sri Lanka and their determinants - Pradeepa Korale-Gedara; Jeevika Weerahewa; Devesh Roy (Food Control, 2023)

Perceived usefulness of design thinking activities for transforming research to impact - Nina Veflen; Antje Gonera (Food Control, 2023)

The effect of food thermal processes on the residue concentration of systemic and non-systemic pesticides in apples - Izabela Hrynko; Piotr Kaczyński; Marta Pietruszyńska; Bożena Łozowicka (Food Control, 2023)

Determination of protein content in single black fly soldier (Hermetia illucens L.) larvae by near infrared hyperspectral imaging (NIR-HSI) and chemometrics - J.P. Cruz-Tirado; José Manuel Amigo; Douglas Fernandes Barbin (Food Control, 2023)

Detection of multi-mycotoxins in rooibos and other consumed teas in South Africa by a modified QuEChERS method and ultra-high performance liquid chromatography tandem mass spectrometry - Oluwaseun Mary Areo; Ovokeroye Akpojevwe Abafe; Sefater Gbashi; Patrick Berka Njobeh (Food Control, 2023)

Sessile drop evaporation approach to detect starch adulteration in milk - Padma Ishwarya S; Venkateshwar Rao Dugyala; Shantanu Pradhan; Madivala G. Basavaraj (Food Control, 2023)

Loop mediated isothermal amplification for detection of foodborne parasites: A journey from lab to lab-on-a-chip - Fatemeh Mahdavi Abhari; Maryam Niyyati; Hamid Assadzadeh Aghdaei; Hamed Mirjalali (Food Control, 2023)

Analysis of ochratoxin A, aflatoxin B1 and its biosynthetic precursors in cheese – Method development and market sample screening - Kim Lara Gützkow; Carine Al Ayoubi; Laura Soler Vasco; Sascha Rohn; Ronald Maul (Food Control, 2023)

Effect of supercritical carbon dioxide on bacterial community, volatile profiles and quality changes during storage of Mongolian cheese - Jing Feng; Yuanrong Zheng; Xin Zhang; Ran Zhou; Ming Ma (Food Control, 2023)