Effect of 60Co-γ-irradiation on the degradation of β-agonists residues and the quality of fresh pork during refrigeration - Yonghong Yan; Xudong Zhu; Aimin Lu; Xiaofang Yang; Jie Yu; Junjie Qu; Mingze Zhu; Wei Wang (Food Control, 2024)

Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers - Mauro Conter; Martina Rega; Luca Lamperti; Laura Andriani; Cristina Bacci; Silvia Bonardi (Food Control, 2024)

Association between the financial situation of food production establishments and food control inspection grades in Finland - Katri Kiviniemi; Mikko Kosola; Annukka Vainio; Jarkko K. Niemi; Janne Lundén (Food Control, 2024)

High resolution melting analysis of microsatellite markers applied to grapevine varietal fingerprinting throughout the wine production chain - Sara Barrias; Javier Ibáñez; Paula Martins-Lopes (Food Control, 2024)

1H NMR targeted and untargeted approaches for the authentication of milk chocolates - Eleonora Truzzi; Maria Cecilia Rossi; Davide Bertelli (Food Control, 2024)

The role of risk perception as a competitive mediator of trust and purchase intention for vegetables produced with pesticides - Ana Paula Gasques Meira; Bruno Fuschini Favaro; Amanda Sylvestre de Oliveira; Lais Mariano Zanin; Diogo Thimoteo da Cunha (Food Control, 2024)

Multidrug-resistant non-typhoidal Salmonella in seasoned chicken meat - Flávio Barbosa da Silva; Marcos Roberto Alves Ferreira; Stefanie Bressan Waller; Iderval da Silva Júnior Sobrinho; Márcia Dias; Stella Bucchorn de Freiras; Daiane Drawanz Hartwig; Fabricio Rochedo Conceição; Ariel Eurides Stella; Cecília Nunes Moreira (Food Control, 2024)

Application of metabolic fingerprinting in tea quality evaluation - Yun He; Qunfeng Zhang; Alvaro Cuadros Inostroza; Sylwia Kierszniowska; Li Liu; Yan Li; Jianyun Ruan (Food Control, 2024)

Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization - Mahmood Alizadeh Sani; Wanli Zhang; Amirhossein Abedini; Arezou Khezerlou; Nabi Shariatifar; Elham Assadpour; Fuyuan Zhang; Seid Mahdi Jafari (Food Control, 2024)

Predicting gypsum tofu quality from soybean seeds using hyperspectral imaging and machine learning - Amanda Malik; Billy Ram; Dharanidharan Arumugam; Zhao Jin; Xin Sun; Minwei Xu (Food Control, 2024)

The effect of the multi-stage process of wheat beer brewing on the behavior of pesticides according to their physicochemical properties - Piotr Kaczyński; Piotr Iwaniuk; Izabela Hrynko; Stanisław Łuniewski; Bożena Łozowicka (Food Control, 2024)

Comparison of reactive species in plasma activated water from two devices and their preservation efficacy on noodles during storage - Qiaoyun Wei; Yuan Yuan; Huiwen Gu; Vijaya Raghavan; Jianhao Zhang; Jin Wang (Food Control, 2024)

Detection of viable Toxoplasma gondii in retail venison - J. Thomson; M. Joeres; G. Schares; E.A. Innes; C.M. Hamilton (Food Control, 2024)

Effects of nisin and sesamol on biofilm formation and virulence of Listeria monocytogenes - Mengjie Wu; Qingli Dong; Yiyang Song; Hui Yan; Binru Gao; Li Xu; Takashi Hirata; Zhuosi Li (Food Control, 2024)

Microbiological quality of raw beef imported into the European Union from third countries - Nicola Rinn; Ann-Sophie Braun; Anja Müller; Katharina Wadepohl; Bettina Gerulat; Franziska Kumm; Min Yue; Corinna Kehrenberg (Food Control, 2024)

Preparation of active film based on cinnamon essential oil into β-cyclodextrin with high hydrophobic and its preservation for griskin - Yefeng Guan; Junjun Zhang; Jianing Zhang; Wenjun Song; Jiyong Shi; Xiaowei Huang; Xiaodong Zhai; Di Zhang; Zhihua Li; Xiaobo Zou (Food Control, 2024)

Nisin combined with radio frequency: Effectiveness on microbial growth, physiological quality, and structure of pre-made carrots - Tianying Du; Jixuan Jiang; Mingzhe Suo; Benu Adhikari; Weiqiao Lv; Jicheng Xu (Food Control, 2024)

Optimization of an OLED-based immunosensor for the detection of tetrodotoxin in mussels - Enrico Daniso; Patrizia Melpignano; Sabina Susmel; Francesca Tulli (Food Control, 2024)

pH-driven formation of soy protein isolate-thymol nanoparticles for improved the shelf life of fresh-cut lettuce - Lingling Liu; Linxuan Jin; Suhua Yang; Houxue Li; Cunkun Chen; Amr Farouk; Zhaojun Ban; Hao Liang; Juan Huang (Food Control, 2024)

Real-time and non-destructive control of the freshness and viability of live mussels through portable near-infrared spectroscopy - Sergio Ghidini; Maria Olga Varrà; Davide Bersellini; Mauro Conter; Maria Pia Fabrile; Adriana Ianieri; Emanuela Zanardi (Food Control, 2024)

Cater to the call of on-site, quantitative, and low-cost food formaldehyde detection: A paper-based sensor by timing Congo red decoloration - Jiming Wei; Ling Li; Yun Shi; Juncheng Liu; Jiagen Lv; Tuanrui Dong (Food Control, 2024)

Formula model established through field application of glass slides and rapid analysis of pesticide residues in vegetables by ion mobility spectrometry - Yong Mei; Mingfeng Huang; Wayne Jiang; Gaoqing Yuan; Xuesheng Li (Food Control, 2024)

Efficacy of selected cleaning and sanitiser agents against brine yeast biofilms with relevance to commercial applications - D. Lindsay; K. Nowakowsky; M. Harrigan; A. Killington; M. Loh; R. Robertson (Food Control, 2024)

Authentication of the botanical origin of monofloral honey by dielectric barrier discharge ionization high resolution mass spectrometry (DBDI-HRMS). Breaching the 6 s barrier of analysis time - Andrea Massaro; Carmela Zacometti; Marco Bragolusi; Jan Buček; Roberto Piro; Alessandra Tata (Food Control, 2024)

Risk assessment and spatial analysis of paralytic shellfish toxin (PST) concentrations and acute dietary exposure of commercially available shellfish in coastal areas in China - Shuwen Li; Jiao He; Jinfang Sun; Feng Pan; Pingping Zhou; Lei Zhang; Xin Yang; Chengbin Cao; Xiaojin Yu; Pei Cao (Food Control, 2024)

Degradation of deoxynivalenol by a mixed bacteria with lanthanum chloride as a growth factor - Chaoyue Cui; Haoxin Lv; Yijun Liu; Shanshan Huo; Shichang Liu; Yan Zhao (Food Control, 2024)

Corrigendum to “The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products” [Food Control 158 (2024) 110246] - Sarah Currò; Massimiliano Babbucci; Paolo Carletti; Luca Fasolato; Enrico Novelli; Stefania Balzan (Food Control, 2024)

Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor - Huyong Lee; Nayoung Kim; Jee-Hoon Ryu; Hoikyung Kim (Food Control, 2024)

Application of the EFSA Source Attribution Model (SAM) to compare the main sources of human salmonellosis in Italy related to the national production over the period 2018–2020 - Giulia Cento; Marzia Mancin; Veronica Cibin; Laura Villa; Antonia Ricci; Laura Ciot; Giorgia Fabbri; Angelo Sardella; Carmen Losasso; Lisa Barco (Food Control, 2024)

Corrigendum to “Molecular authentication of surimi-based products (fish cakes, 鱼糕) sold on the Chinese e-commerce: Traditional (DNA barcoding) and innovative techniques (metabarcoding) to tackle seafood fraud” [Food Control 155 (2024) 110110] - Xia Zhang; Alice Giusti; Zhenzhu Sun; Yuan Li; Jing Guo; Weide Deng; Yanfei Chen; Ailan He; Hongyuan Peng; Lara Tinacci; Andrea Armani; Jing Wen (Food Control, 2024)

Case reports of tropane alkaloid contamination in spinach from Italy and its potential implications for consumer health - Elisabetta Caprai; Ilaria Prizio; Mariantonietta Peloso; Gaetan Minkoumba Sonfack; Stefania Bonan; Nicole Benini; Sergio Ghidini; Maria Olga Varrà; Emanuela Zanardi; Giovanni Tommaso Lanza; Giorgio Fedrizzi (Food Control, 2024)

Comparative analyses of pesticide residues, elemental composition and mycotoxin levels in Spanish traditional and novel ciders - Pablo Alonso González; Eva Parga Dans; Iván de las Heras Tranche; Andrea Carolina Acosta-Dacal; Ana Macías Montes; Manuel Zumbado Peña; Octavio Pérez Luzardo (Food Control, 2024)

Performing food safety inspections - Jason B. Barnes; James C. Smith; Kirstin E. Ross; Harriet Whiley (Food Control, 2024)

Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus - Thanakrit Khammeethong; Pharima Phiriyangkul; Chama Inson; Chomdao Sinthuvanich (Food Control, 2024)

A DNA walker-driven SERS-fluorescent dual-mode aptasensor based on optimized aptamers to detect Shigella flexneri - Yifei He; Jinxiang Wei; Lili Zhang; Yu Xia; Zhouping Wang; Junsong Yang (Food Control, 2024)

X-ray irradiation maintains quality and delays the reduction of energy charge of fresh figs (Ficus carica L. Siluhongyu) - Cailian Wang; Dehua Hou; Jiangtao Yu; Yongjia Yang; Bihe Zhu; Sai Jing; Linwen Liu; Junqing Bai; Huaide Xu; Liping Kou (Food Control, 2024)

Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production - Marcello Trevisani; Alfonso Rosamilia; Massimo Renato Micheli; Emanuele Guidi; Beniamino Terzo Cenci Goga (Food Control, 2024)

An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoes - Zeyu Qin; Qinbo Jiang; Meiyu Chen; Jiawen Li; Yang Li; Hui Zhang (Food Control, 2024)

Assessment of mycotoxin contamination in Rwanda: A comparison of agro-ecological zones - Janvier Ntwali; Sajid Latif; Joachim Müller (Food Control, 2024)

Carboxymethyl cellulose/Tween 80/Litsea cubeba essential oil nanoemulsion inhibits the growth of Penicillium digitatum and extends the shelf-life of ‘Shatangju’ mandarin - Chang Sun; Xiaomei Cheng; Chushan Yuan; Xu Xia; Yinuo Zhou; Xiangrong Zhu (Food Control, 2024)

Gluten contamination survey on school kitchen surfaces and identification of the food handling practices limiting cross-contamination with gluten - András József Tóth; Márton Kajtor; Gyula Kasza; Márton Battay; András Bittsánszky; Miklós Süth (Food Control, 2024)

Multistate outbreak of Salmonella Oranienburg infections linked to bulb onions imported from Mexico – United States, 2021 - Marvin R. Mitchell; Margaret Kirchner; Ben Schneider; Monica McClure; Karen P. Neil; Asma Madad; Temesgen Jemaneh; Mary Tijerina; Kurt Nolte; Allison Wellman; Daniel Neises; Arthur Pightling; et al. (Food Control, 2024)

Characterization and safety of commercial table olives from the Algerian market - Chafiaa Sab; Eva María Ramírez; Concepción Romero; Mercedes Brenes-Álvarez; Akli Ouelhadj; Eduardo Medina (Food Control, 2024)

Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase - Jun-Young Park; Yun-Seo Jung; Dimitris Charalampopoulos; Kyung-Min Park; Pahn-Shick Chang (Food Control, 2024)

Early evaluation of aflatoxin occurrence risk using an ultra-sensitive immunoassay for pre-aflatoxin protein biomarker detection - Jiayun Fu; Mei Gu; Xiaoqian Tang; Qi Zhang; Peiwu Li (Food Control, 2024)

Recent advances in viability detection of foodborne pathogens in milk and dairy products - Yan Qi; Shaoting Li; Yilin Zhang; Chunping You (Food Control, 2024)

Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments - Qiong Peng; Feng Bao; Min Tang; Feifei Zhong; Wen Li; Jing Deng; Qinlu Lin; Mingli Yan; Zavuga Zuberi (Food Control, 2024)

Development of a sensitive immunoassay for detecting persistent contaminant dichlorodiphenyltrichloroethane (DDT) in food samples using a monoclonal antibody - Hyewon Lee; Minji Ko; Jinju Lee; Aporva Gupta; Hye Ryeon Yoon; Song-Hee Ryu; Seong Keun Kim; Eugene Rha; Kil Koang Kwon; Dae-Hee Lee; Haseong Kim; Heung-Chae Jung; et al. (Food Control, 2024)

A "one to two" novel sandwich immunoassay based on nanobodies for detection of staphylococcal enterotoxin A in food samples - Yan Cui; Xiatong Wang; Haofen Wu; Xiaoling Zhang; Yongjun Xu; Gege Yu; Xiaojing Liu; Qing Yao; Jianlong Wang; Yanwei Ji (Food Control, 2024)

Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds - Sangha Han; Min Woo Choi; Kye-Hwan Byun; Byoung Hu Kim; Min Su Song; Ike Kang; Sang-Do Ha (Food Control, 2024)

Controlling Cronobacter spp. in dairy manufacturing – Fundamental characteristics and practical guidance - Denise Lindsay; Jeffrey M. Farber; Ben Bright; Owen Shrubb; Donna Crowe; Tanya Soboleva (Food Control, 2024)

Non-conformance report (NCR) on Malaysia halal certification: A case study among small-medium scale food enterprises (SMEs) in Malaysia - Nura Ruhaya Abdul Halim; Sahilah Abd Mutalib; Ma'aruf Abd Ghani; Haslaniza Hashim (Food Control, 2024)

The developments and trends of electrospinning active food packaging: A review and bibliometrics analysis - Yushan Zhang; Tiantian Min; Yanyun Zhao; Chuanxiang Cheng; Hao Yin; Jin Yue (Food Control, 2024)

Editorial Board (Food Control, 2024)

An intelligent film based on self-assembly of funoran and Ophiopogon japonicus seed anthocyanins and its application in monitoring protein rich food freshness - Tieqiang Liang; Han Wang; Ying Shu; Sohail Khan; Chaoyu Li; Zhisheng Zhang (Food Control, 2024)

Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay - Jialu Teng; Hong Chen; Fang Yang; Dawei Yu; Pei Gao; Peipei Yu; Qixing Jiang; Yanshun Xu; Wenshui Xia; Dongxing Yu (Food Control, 2024)

Comparison of four isothermal amplification techniques: LAMP, SEA, CPA, and RPA for the identification of chicken adulteration - Song Yan; Cuiling Li; Hangzhen Lan; Daodong Pan; Yichun Wu (Food Control, 2024)

Occurrence of perfluoroalkyl substances in canned tuna and their impact on food safety - Maria Nobile; Luca Maria Chiesa; Roberto Edoardo Villa; Luigi Danesi; Francesco Arioli; Sara Panseri (Food Control, 2024)

Impact of using cinnamon (Cinnamomum verum) essential oil and its pectin-chitosan nano-emulsion on survival of Aspergillus flavus and total aflatoxin inhibition in beef burger patties - Jehan G. Bakr; Shaimaa A. Khalid; Nagwa I.M. Khafaga; Nabil A. Yassien; Hamdy M.B.A. Zaki (Food Control, 2024)

Instrument-free and rapid Vibrio parahaemolyticus biosensing based on coupled dual-signal of paper-needle and LnMOF - Kuiyu Wang; Tianying Sun; Liangke Gong; Lanxiang Zeng; Jianwei Liang; Yayue Huang; Yuanye Wang; Tao Yang; Hui Zeng (Food Control, 2024)

Investigating the effects of zein preparation conditions on its structure, functional properties and zearalenone contamination - Hongxia Tan; Hongyuan Zhou; Ting Guo; Ying Zhou; Shuo Wang; Yuhao Zhang; Ruo Yuan; Liang Ma (Food Control, 2024)

Emergence of blaNDM-5–bearing IncHI2/ST2 and p0111 multidrug-resistance plasmids and widespread distribution of IncHI2/ST3–blaNDM-5 plasmids across foods, animals, and humans - Lu-Chao Lv; Cheng-Zhen Wang; Jing-Jing Yu; Yan-Xiang Jiao; Li-Min Deng; Wan-Yun He; Guo-Long Gao; Xiao-Yu Zhang; Li-Tao Lu; Xun Gao; Yi-Yun Liu; Jian-Hua Liu (Food Control, 2024)

Core-satellite nanoassembly system with aptamer-conjugated Au@Ag nanoparticles for SERS detection of patulin in apples - Xinchen Wu; Limei Yin; Shipeng Gao; Ruiyun Zhou; Yang Zhang; Shanshan Xue; Heera Jayan; Hesham R. El-Seedi; Xiaobo Zou; Zhiming Guo (Food Control, 2024)

Development of advanced PCR-based methods for accurate identification and authentication of commercial shrimp products - Kun Hee Kim; Tae Sun Kang (Food Control, 2024)

Super absorbent resilience antibacterial aerogel with curcumin for fresh pork preservation - Fangqu Wang; Zipeng Xu; Lin Chen; Ziyan Qiao; Yayun Hu; Xiaojing Fan; Yaping Liu; Zhuangli Kang; Feng Huang; Minyi Han; Huijuan Yang; Xianchao Feng (Food Control, 2024)

Effect of staged thawing assisted antifreeze protein on quality of repeatedly freeze-thawed minced pork - Ying Zhou; Keyan Jing; Chuankang Jia; Rongrong Mao; Baoxue Zhang; Bin Yang; Ci Yuan; Jun Qi; Guoyuan Xiong; Chunhui Zhang; Zhangguo Gao; Wei Xiong (Food Control, 2024)

Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging - Xiankang Fan; Yunxia Li; Yangying Sun; Changyu Zhou; Zhen Wu; Qiang Xia; Daodong Pan (Food Control, 2024)

The effect of online versus offline interventions on food safety and handling knowledge of household food handlers: A continuous experimental design - Zaidi Guo; Li Bai (Food Control, 2024)

Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging - Shiqi Bai; Kunpeng Xiao; Qiang Liu; Alfred Mugambi Mariga; Wenjian Yang; Yong Fang; Qiuhui Hu; Haiyan Gao; Hangjun Chen; Fei Pei (Food Control, 2024)

Raising the bar: Exploring modern technologies and biomaterials for enhancing food safety and quality- a comprehensive review - Sayanti Halder; Narlawar Sagar Shrikrishna; Riya Sharma; Pratheeth Bhat; Sonu Gandhi (Food Control, 2024)

Azacytidine shows potential in controlling the chilling injury of banana peel during cold storage - Yanpei Chen; Yanqun Xu; Xueyuan Han; Quan Ma; Wei Zhou; Huiyuan Guo; Dong Li; Zisheng Luo (Food Control, 2024)

Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle - Sara León-Ecay; Kizkitza Insausti; Silvia Arazuri; Irantzu Goenaga; Ainara López-Maestresalas (Food Control, 2024)

Thymbra capitata L. hydrolate as a washing solution for controlling Listeria monocytogenes and spoilage microorganisms on rocket salad - Chiara Purgatorio; Francesco Buccioni; Francesca Maggio; Chiara Rossi; Marina Torresi; Francesco Pomilio; Antonello Paparella; Annalisa Serio (Food Control, 2024)

Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels - Jessica Laika; Eduardo Viteritti; Junior Bernardo Molina-Hernandez; Manuel Sergi; Lilia Neri; Romolo Laurita; Silvia Tappi; Antonella Ricci; Clemencia Chaves-López (Food Control, 2024)

Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix - Dongdong Ni; Joost L.D. Nelis; Amanda L. Dawson; Nicholas Bourne; Pablo Juliano; Michelle L. Colgrave; Angéla Juhász; Utpal Bose (Food Control, 2024)

MycoCentral: An innovative database to compile information on mycotoxins and facilitate hazard prediction - Denis Habauzit; Pierre Lemée; Valérie Fessard (Food Control, 2024)

Reply letter for comments raised by professor Deng for “inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” - Yuhao Lu; Bin Yang; Huihui Zhang; A.C.K. Lai (Food Control, 2024)

Antimicrobial mechanism of recombinant enterocin CHQS on Listeria monocytogenes and its application on pasteurized milk - Luying Hou; Min Xu; Rui Xia; Zhijiang Zhou; Ye Han (Food Control, 2024)

Machine learning-assisted near-infrared spectroscopy for rapid discrimination of apricot kernels in ground almond - A. Menevseoglu; J.A. Entrenas; N. Gunes; M.A. Dogan; D. Pérez-Marín (Food Control, 2024)

Environmental monitoring in food manufacturing: Current perspectives and emerging frontiers - Philip Glen Crandall; Corliss A. O'Bryan; Dongyi Wang; Kristen E. Gibson; Tomi Obe (Food Control, 2024)

Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum - Maral Seididamyeh; Sandra Milena Olarte Mantilla; Michael E. Netzel; Ram Mereddy; Yasmina Sultanbawa (Food Control, 2024)

Discussion of “Inactivation of foodborne pathogenic and spoilage bacteria by single and dual wavelength UV-LEDs: Synergistic effect and pulsed operation” [Food Control 125 (2021) 107999] - Baoqing Deng; Xiucheng Han; Xiaonan Zou; Jiajia Luo (Food Control, 2024)

RETRACTED: The effect of different Capsicum annuum components on the quality and shelf-life of chicken breast meat - Ngouana Moffo A. Ivane; Wenxiu Wang; Qianyun Ma; Jie Wang; Yaqiong Liu; Suleiman A. Haruna; Fopa Roméo Elysé; Jianfeng Sun (Food Control, 2024)

Facile fabrication of Fe3O4@UiO-66-NH2/popcorn-like gold nanoparticles based SERS substrate for selective enrichment and real-time detection of residual enrofloxacin in milk - Yangjie Chen; Li Zheng; Juan Hao; Lijuan Huang; Qinghui Wang; Youting Zhou; Zhihang Yin; Lingpu Jia; Huiming Li; Wenlong Liao; Kunping Liu (Food Control, 2024)

Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review - Yuwei Liu; Xiaoxiang Peng; Yilun Huang; Huiyu Hu; Chang Li; Yi Chen; Qiang Yu; Yuting Wang (Food Control, 2024)

Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage - Fangyuan Song; Zhaoqing Huangfu; Yaru Han; Hongmin Li; Zhouping Wang; Xinwen Jin; Jiluan Chen (Food Control, 2024)

Structure-based modifications of nano lipid carriers: Comparative review on release properties and anti-microbial activities of bioactive compounds - Elahe Abedi; Hamid-Reza Akhavan; Hamid Mohammadi; Shahin Banasaz (Food Control, 2024)

Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination - Stoycho D. Stoev (Food Control, 2024)

Editorial Board (Food Control, 2024)

Characterization of the broad-spectrum phage vB_CsaM_CBT2 and its inhibition of multidrug-resistant Cronobacter sakazakii in powered infant formula - Bin Cheng; Diwei Zhang; Ting Wang; Hanfang Chen; Yuhang Wang; Yang Wang; Zongyang Li; Na Ling; Yingwang Ye (Food Control, 2024)

Direct and rapid profiling of triacylglycerols in extra virgin olive oil using UHPLC-MS/MS - Marine de Person; Sylvie Heron; Kaouther Ben Arfa; Manef Abderrabba; Alain Tchapla; Fathi Moussa (Food Control, 2024)

The effect of electron beam irradiation combined with slurry ice on physicochemical parameters and bacterial communities of shrimp (Litopenaeus vannamei) during refrigerated storage - Chang Liu; Yunyun Pan; Yongyong Li; Huicheng Yang; Bangchu Lin; Zheyun Dong; Yongjiang Lou; Shiqian Fu (Food Control, 2024)

Antimicrobial Blue Light (aBL) as a potential tool to reduce bacterial spoilage in the fishery chain - Viviana T. Orlandi; Fabrizio Bolognese; Nicola Trivellin; Giulia Cipriano; Pasquale Ricci; Roberto Carlucci (Food Control, 2024)

Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism - Yuge Guan; Xinghua Lu; Jiyu Cheng; Sainan Lu; Liqing Yin; Junfeng Cheng; Mingyi Yang; Yunjie Chen; Jian Sun; Guoquan Lu; Linjiang Pang (Food Control, 2024)

Antibacterial mechanism of lactobionic acid against Aeromonas salmonicida by transcriptomic analysis and its application in refrigerated grass carp - Caili Zhang; Xin Liu; Haiyan Li; Tan Hu; Abdul-Nabi Jatt; Yanlong Liu (Food Control, 2024)

Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries - Jan Mei Soon-Sinclair; Thanh Mai Ha; Mark Raguindin Limon; Iwan Vanany; Pornthipa Ongkunaruk; Pisidh Voe; Sayvisene Boulom; Fue Yang; Ikarastika Rahayu Abdul Wahab; Ruhil Hayati Hamdan; Mohd Hafiz Jamaludin; Cong Duan Dao (Food Control, 2024)

Integrated quality control strategy for red yeast rice combining DSC and HPLC profiles - Ting Yang; Siqi Wang; Xi Liu; Lan Xue; Yinlei Guo; Ping Guo; Guoxiang Sun (Food Control, 2024)

Colorimetric sensor and visual enzyme sheets for sensitive detection of dimethoate residue in vegetables based on laccase-like activity of coral-like silver citrate - Lian Xia; Jianxun Han; Xiaohuan Huang; Xiaojuan Niu; Xin Lin; Yuangen Wu (Food Control, 2024)

A comparative study of fluorescence and Raman spectroscopy for discrimination of virgin olive oil categories: Chemometric approaches and evaluation against other techniques - Rocío Ríos-Reina; José Ángel Salatti-Dorado; Clemente Ortiz-Romero; María José Cardador; Lourdes Arce; Raquel Callejón (Food Control, 2024)

Establishment and application of a multiplex real-time PCR assay coupled with propidium monoazide for the simultaneous detection of viable Vibrio parahaemolyticus, Vibrio vulnificus and Vibrio alginolyticus - Xinping Cui; Haibo Zhou; Zuwei Wang; Jun Yang; Zhaoxin Lu; Changzheng Shi; Antuo Hu; Ruili Li; Xiaomei Bie (Food Control, 2024)

Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain - Meta Leonie Boller; Annikka Zurwehme; Christian Krupitzer (Food Control, 2024)

Eggs and egg products contamination: Analysis of the EU RASFF notifications from 2000 to 2022 - Fawzy I. Eissa; Abdelrazeq M. Shehata (Food Control, 2024)

Observation of changes in Fusarium mycotoxin profiles in maize grain over the last decade in Poland - Karolina Hoppe; Jerzy Chełkowski; Lidia Błaszczyk; Jan Bocianowski (Food Control, 2024)

Development of recombinant oyster heat shock protein 70 mediated in situ capture RT-qPCR to detect human norovirus and Tulane virus - Chenang Lyu; Guangda Luo; Ran An; Peng Tian; Dapeng Wang (Food Control, 2024)

The globalized fish Industry: Employing DNA-barcoding and NIRS technology to combat counterfeiting and safeguard traditional agro-food products - Sarah Currò; Massimiliano Babbucci; Paolo Carletti; Luca Fasolato; Enrico Novelli; Stefania Balzan (Food Control, 2024)

Characteristics of Vibrio cholerae isolates obtained from shrimp supply chains and inhibitory activities of rambutan (Nephelium lappaceum L. cv. Rong Rian) peel aqueous extract - Husanai Jantapaso; Tittita Aksonkird; Pimonsri Mittraparp-arthorn (Food Control, 2024)

Sensitivity of 240 Listeria monocytogenes isolates to common industrial biocides is more dependent on the presence of residual organic matter or biofilm than on genetic determinants - Martin Laage Kragh; Mirena Ivanova; Paw Dalgaard; Pimlapas Leekitcharoenphon; Lisbeth Truelstrup Hansen (Food Control, 2024)

Application of ozone at low-pressure: Control of egg and larval phases of Zabrotes subfasciatus, inactivation of Aspergillus flavus and qualitative changes in bean grains - Eugénio da Piedade Edmundo Sitoe; Ernandes Rodrigues de Alencar; Lêda Rita D'Antonino Faroni; Edimar Aparecida Filomeno Fontes; Marcus Vinicius de Assis Silva; Franklin Jackson Machado; Ravi Pandiselvam; Carollayne Gonçalves Magalhães (Food Control, 2024)

Microscopic and transcriptomic characterization of Listeria monocytogenes aggregation and biofilm formation in cantaloupe juice - Marina Redding; Jie Zheng; Joseph Mowery; Ganyu Gu; Samantha Bolten; Yaguang Luo; Xiangwu Nou (Food Control, 2024)

Formation mechanisms, detection methods and mitigation strategies of acrylamide, polycyclic aromatic hydrocarbons and heterocyclic amines in food products - Pei-Tjun Edna Hee; Zijian Liang; Pangzhen Zhang; Zhongxiang Fang (Food Control, 2024)

Rapid and simultaneous quantitative and discriminative analyses of liquor quality parameters with machine learning-assisted batch Raman spectroscopy: Synergistic instrumental upgrade and chemometric optimization - Wenguang Liu; Xiaohong Liang; Songgui He; Zhuangwei Shi; Baoyan Cen; Wangqiao Chen; Hai Bi; Chenhui Wang (Food Control, 2024)

Certified reference material (CRM) of tea powder (BARC - D3201) for K, Ca, P, Mg, Mn, Al, Fe, Ba, Zn, Cu, Sr, Pb, As, Cd, and Hg: Method validation and its production - Lori Rastogi; A. Durga Prasad; D. Sai Krishna; S. Yadlapalli; K. Dash (Food Control, 2024)

Chemical imaging for determining the distributions of quality components during the piling fermentation of Pu-erh tea - Tiehan Li; Chengye Lu; Yuming Wei; Jixin Zhang; Aiju Shao; Luqing Li; Yujie Wang; Jingming Ning (Food Control, 2024)

Discrimination of lethal Russula subnigricans from wild edible and morphologically similar mushrooms in the genus Russula using SCAR markers - Sittiporn Parnmen; Nattakarn Nooron; Onanong Pringsulaka; Sutheewan Binchai; Achariya Rangsiruji (Food Control, 2024)

Antimicrobial and antioxidant effects of an edible coating of Lepidium sativum seed mucilage and Satureja hortensis L. essential oil in Uncooked lamb meat - Mina Farahani; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Abdurrahman Ghaderi (Food Control, 2024)

Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies - Adhishree Nagda; Mukesh Meena (Food Control, 2024)

Customized oral mucosal adhesive film applied with β-carotene-loaded delivery systems using an embedded 3D printing method - Ji Young Yu; Hyun Jin Park (Food Control, 2024)

Identification and evaluation of new specific targets based pan-genome analysis for rapid detection of Burkholderia gladioli pathovar cocovenenans and Burkholderia gladioli in foods - Bing Li; Wei Chen; Meiping Zhao; Chengsi Li; Bao Gao; Meiqing Deng; Qingping Wu; Qihui Gu; Youxiong Zhang; Xianhu Wei; Jumei Zhang; Qinghua Ye (Food Control, 2024)

The foodsafetyportal. Online expert support for enforcement and risk assessment - Rob Theelen (Food Control, 2024)

Radio frequency roasting promotes the degradation of aflatoxin B1 and achieves better quality of peanuts (Arachis hypogaea L.) - Zekang Peng; Yanhong Liu; Yue Zhang; Ziping Ai; Dengwen Lei; Yongkang Xie; Lixuan Wei (Food Control, 2024)

Rapid on-site detection of Leuconostoc citreum in commercially processed products using loop-mediated isothermal amplification(LAMP) technique - Yoon-Soo Gwak; Hae-Yeong Kim; Mi-Ju Kim (Food Control, 2024)

Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterants - Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li (Food Control, 2024)

From land to glass: An integrated approach for quality and traceability assessment of top Italian wines - Marcelo Enrique Conti; Mattia Rapa; Cristina Simone; Mario Calabrese; Gerardo Bosco; Silvia Canepari; Maria Luisa Astolfi (Food Control, 2024)

Manufacturing practices as potential sources of cadmium and other relevant metals in processed meat products. Risk and nutritional assessment - Pablo Olmedo; Rui Chen; Maria Grau-Perez; Keeve E. Nachman; Fernando Gil; Ana M. Rule; Ana Navas-Acien (Food Control, 2024)

The distribution and co-occurrence of food additives in pre-packaged foods in Hong Kong - Stefanie Hoi Ying Yen; Eden Barrett; Daisy H. Coyle; Jason H.Y. Wu; Jimmy Chun Yu Louie (Food Control, 2024)

Nonchemical strategies for stored product pest management: Exploring the potential of spices, herbs, and their formulations - Z. Afrose Subaitha; P. Santhoshkumar; J.A. Moses; M. Loganathan (Food Control, 2024)

Development of a new method for determination of bisphenol A based on stirrer-assisted switchable hydrophilic solvent-based liquid phase microextraction coupled with electrochemical sensor - Siamak Kiani Shahvandi; Mehrorang Ghaedi; Hamid Ahmar; Raziyeh Sharafdini; Hamedreza Javadian (Food Control, 2024)

The impact of thyme extract as a coating film on the physicochemical and microbiological profile of date fruit (Phoenix dactylifera) - Sarra Meriem Belili; Tahar Hadj Sadok; Smain Megatli; Fairouz Saidi (Food Control, 2024)

Multiplex detection methods for mycotoxins in agricultural products: A systematic review - Chencheng Wei; Handong Wang; Gaozheng Li; Jianhua Li; Fang Zhang; Yuezhong Wu; Zuquan Weng (Food Control, 2024)

Discrimination amongst olive oil categories by means of high performance-ion mobility spectrometry: A step forward on food authentication - Carlos Adelantado; José Ángel Salatti-Dorado; Carlos Herrera; Lourdes Arce; María José Cardador (Food Control, 2024)

Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying - Yiming Xu; Wenchao Liu; Linlin Li; Weiwei Cao; Guangyue Ren; Houdong Shi; Yike Zhao; Junliang Chen; Xu Duan (Food Control, 2024)

Synchronous fluorescence spectra-based machine learning algorithm with quick and easy accessibility for simultaneous quantification of polycyclic aromatic hydrocarbons in edible oils - Jia-Wen Wei; Jia-Rong He; Shi-Yi Chen; Yi-Han Guo; Xuan-Zhu Huo; Nuan Zheng; Shuo-Hui Cao; Yao-Qun Li (Food Control, 2024)

Characterization, antioxidant, and sausage preservation effects of ethanol extract from lotus seed peel powder - Na Deng; Yangping Liu; Yongjian Cai; Hui Li; Changzhu Li; Zhihong Xiao; Bo Zhang; Miao Liu; Fang Fang; Jianhui Wang (Food Control, 2024)

Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.) - Marija Boshevska; Ivana Sandeva; Sandra Cabo Verde; Hristina Spasevska; Zivko Jankuloski (Food Control, 2024)

Anti Staphylococcus aureus activity of shikonin @ chitosan nanoemulsion and its effect on the storage quality of pork - Yangli Wan; Xiaowen Wang; Liu Yang; Qianhong Li; Luyao Ma; Tianyi Bai; Xuting Zheng; Xin Wang (Food Control, 2024)

Application of modified β-glucan/montmorillonite- based sodium alginate microsphere adsorbents for removing deoxynivalenol and zearalenone from corn steep liquor - Yajie Zheng; Jianpeng Dou; Changpo Sun; Hujun Liu; Shipei Zhang; Wenfu Wu (Food Control, 2024)

Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’ - Xosé R. Fdez-Vidal; Nerea Fernández-Canto; María Ángeles Romero-Rodríguez; Ana María Ramos-Cabrer; Santiago Pereira-Lorenzo; Matilde Lombardero-Fernández (Food Control, 2024)

Risk ranking of foodborne diseases in Denmark: Reflections on a national burden of disease study - Sara M. Pires; Hernan G. Redondo; Joana Pessoa; Lea S. Jakobsen; Sofie T. Thomsen (Food Control, 2024)

Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening - Indy Magnus; Fatemeh Abbasi; Hugo Thienpont; Lien Smeesters (Food Control, 2024)

Editorial Board (Food Control, 2024)

Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation - Liyun Chen; Xiumei Li; Jingyi Chen; Ranxun Lin; Yuhan Mai; Yuxin Lin; Guodong Wang; Zheng Chen; Wei Zhang; Jiang Wang; Cai Yuan; Longguang Jiang; et al. (Food Control, 2024)

Insights into antioxidative metabolic mechanism of the sub-lethal injured Listeria monocytogenes stressed by cold plasma active species for precise control - Sang Zou; Jun-Hu Cheng (Food Control, 2024)

Traceability challenges and heavy metal risks in commercial shrimp and prawn - Marta Pilar Ortiz-Moriano; Gonzalo Machado-Schiaffino; Eva Garcia-Vazquez; Alba Ardura (Food Control, 2024)

Systematic review on biosensors for the early detection of mycotoxins as endocrine disruptors - Riyadh Abdulmalek Hassan; Sharina Abu Hanifah; Lee Yook Heng; Fawaz Al-badaii; Alizar Ulianas (Food Control, 2024)

Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts - Sawai Boukaew; Wanida Petlamul; Siriporn Yossan; Sirasit Srinuanpan; Karistsapol Nooprom; Zhiwei Zhang (Food Control, 2024)

Spoilage bacteria growth reduction and microbial community variation of chilled chicken packaged in PA/PE treated with pulsed light - Silu Liu; Shanshan Chen; Liangting Shao; Zixuan Ding; Xinglian Xu; Huhu Wang (Food Control, 2024)

Prior freezing impact on the growth kinetics of Listeria monocytogenes in hot dog sausages - Ana G. Massia; Denise A. Laroque; Jaqueline O. de Moraes; Sandra Heidtmann; Daniela T.M. Buosi; Bruno A.M. Carciofi (Food Control, 2024)

Quick preculture method for determining low concentration Vibrio spp. in contaminated seafood and its verification - Seul-Ki Park; Kyung-Jin Cho; Du-Min Jo; Young-Mog Kim (Food Control, 2024)

Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii - Doyeon Kim; Jinwoo Kim; Minsik Kim (Food Control, 2024)

Occurrence of mycotoxins, phytoestrogens and other fungal metabolites in Ready-to-Use Therapeutic Foods for severely and acutely malnourished children - Chibundu N. Ezekiel; Promise N. Ogbonna; Gimba Y. Williams; Michael Sulyok; Rudolf Krska (Food Control, 2024)

Risk-based meat inspection and integrated meat safety assurance - Bojan Blagojevic; Lis Alban (Food Control, 2024)

An improved DCGAN model: Data augmentation of hyperspectral image for identification pesticide residues of Hami melon - Haibo Tan; Yating Hu; Benxue Ma; Guowei Yu; Yujie Li (Food Control, 2024)

Development of a novel serogrouping method for the rapid detection of 21 Escherichia coli O-serotypes using multiplex real-time PCR - Eun-Ji Shin; Soo-Jeong Lee; Hoon-Jae Jeong; Ju-Hoon Lee (Food Control, 2024)

Encompassing potential preventive controls using GFSI, USDA National Organic Program, FSMA Preventive Controls for Human Food and FSMA Intentional Adulteration in ready-to-eat organic leafy green salad: A case study from Thailand - Suwimol Surareungchai; Chaleeda Borompichaichartkul; Chitsiri Rachtanapun; Nutthachai Pongprasert; Pongphen Jitareerat; Varit Srilaong (Food Control, 2024)

Detection of saffron adulteration with Crocus sativus style using NIR-hyperspectral imaging and chemometrics - Derick Malavi; Amin Nikkhah; Pejman Alighaleh; Soodabeh Einafshar; Katleen Raes; Sam Van Haute (Food Control, 2024)

Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands - E.D. van Asselt; R.G. Hobé; E.F. Hoek-van den Hil; H.J. van der Fels-Klerx (Food Control, 2024)

Synergistic antimicrobial activity of essential oils in combination with phage endolysin against Salmonella Typhimurium in cooked ground beef - Junhwan Kim; Songrae Kim; Jun Wang; Juhee Ahn (Food Control, 2024)

Development of an RPA-based CRISPR/Cas12a assay in combination with a lateral flow strip for rapid detection of toxigenic Fusarium verticillioides in maize - Xiaoyan Liang; Xiu Zhang; Kaifei Xi; Yang Liu; M. Haissam Jijakli; Wei Guo (Food Control, 2024)

Investigating meat-borne bacterial profiles related to biofilm formation: An in situ and in vitro assessment - Junming Gong; Silu Liu; Haodong Wang; Liangting Shao; Shanshan Chen; Xinglian Xu; Huhu Wang (Food Control, 2024)

Food chain information for pigs in Europe: A study on the status quo, the applicability and suggestions for improvements - Ting-Ting Li; Susann Langforth; Rudi Isbrandt; Nina Langkabel; Smaragda Sotiraki; Sofia Anastasiadou; Truls Nesbakken; Diana Meemken (Food Control, 2024)

Multi-block approach for the characterization and discrimination of Italian chickpeas landraces - Martina Foschi; Alessandra Biancolillo; Federico Marini; Francesco Cosentino; Francesca Di Donato; Angelo Antonio D'Archivio (Food Control, 2024)

Multiplex high resolution melt curve real-time PCR for detection of Shiga-toxin producing and blaCTX-M-harboring E. coli in beef products - Rajiv Dhital; Joseph M. Bosilevac; John W. Schmidt; Azlin Mustapha (Food Control, 2024)

Comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken” - Shijie Shi; Cougui Cao; Yang Jiang (Food Control, 2024)

Photon-phonon coupling cold sterilization technology for milk preservation - Xiaodong Wang; Jingqiang Yu; Haixia Wu; Leiying Wu; Wuyunga Borjihan; Cong Wang; Munkhjargal Burenjargal; Alideertu Dong (Food Control, 2024)

Studying the perception of leadership styles and food handlers’ hygienic practices in food businesses: The role of commitment and job satisfaction as mediators - Sadi Taha; Laís M. Zanin; Tareq M. Osaili (Food Control, 2024)

Influence of wood type on anthraquinone levels and quality properties of smoked chipotle pepper - M.d.C. Valdez-Cárdenas; A. Quintero-Ramos; J. Mendoza; C.O. Meléndez-Pizarro; M.A. Sánchez-Madrigal; J.C. Espinoza-Hicks; D. Talamás-Lara (Food Control, 2024)

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life - Chang Hee Jeong; Hye In Ko; Mo Eun Lee; Sung-Gi Min; Mi-Ai Lee; Tae-Woon Kim (Food Control, 2024)

Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis - Rodrigo Gonzalez-Ortega; Yolanda Victoria Rajagukguk; Giovanna Ferrentino; Ksenia Morozova; Matteo Scampicchio (Food Control, 2024)

Enhancing microorganism inactivation performance through optimization of plate-to-plate dielectric barrier discharge cold plasma reactors - Xiao Yang; Jun-Hu Cheng; Da-Wen Sun (Food Control, 2024)

Stable isotopic fingerprinting of authentic basmati rice from Pakistan - Syed Abdul Wadood; Li Chunlin; Jing Nie; Karyne M. Rogers; Hanyi Mei; Yongzhi Zhang; ImranUllah Shah; Aiza Qamar; Yuwei Yuan (Food Control, 2024)

Dynamic surface-enhanced Raman spectroscopy and positively charged probes for rapid detection and accurate identification of fungal spores in infected apples via deep learning methods - Jinghong Wang; Rui Zhu; Yehang Wu; Le Tang; Cong Wang; Mengqing Qiu; Ling Zheng; Pan Li; Shizhuang Weng (Food Control, 2024)

Post-mortem tissue migration of Anisakis simplex (s.s.) larvae (Nematoda: Anisakidae) in three commercially harvested fish species from the Northeast Atlantic: The role of storage time and temperature - Paolo Cipriani; Lucilla Giulietti; Miguel Bao; Marialetizia Palomba; Simonetta Mattiucci; Arne Levsen (Food Control, 2024)

Aquaphotomics based screening of tomato powder extracts reveals susceptibility to bulking and coloring agents - Balkis Aouadi; Damian Laryea; Juan Pablo Aguinaga Bósquez; Mariem Majadi; István Kertész; Zsanett Bodor; John-Lewis Zinia Zaukuu; Zoltan Kovacs (Food Control, 2024)

Influence of animal production systems on the presence of pathogenic strains of Escherichia coli in the bovine production chain - Letícia Roberta Martins Costa; Ana Beatriz Garcez Buiatte; Sthéfany da Cunha Dias; Lorena Natalino Haber Garcia; Marcus Vinicius Coutinho Cossi; Ricardo Seiti Yamatogi; Luis Augusto Nero; Juliano Gonçalves Pereira (Food Control, 2024)

Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening - Tomoya Yoshinari; Yoshiko Sugita-Konishi; Eiko Sato; Hiroshi Takeuchi; Masaru Taniguchi; Toru Fukumitsu; Akira Shimoyama; Ayumu Nakamura; Satoshi Murayama; Shinji Owaki; Shiro Miyake; Yukiko Hara-Kudo (Food Control, 2024)

Fate of aflatoxin M1 from milk to typical Italian cheeses: Validation of an HPLC method based on aqueous buffer extraction and immune-affinity clean up with limited use of organic solvents - Roberto Stella; Davide Bovo; Sabina Noviello; Lidia Contiero; Antonio Barberio; Roberto Angeletti; Giancarlo Biancotto (Food Control, 2024)

Response comment on the paper “Combining Vis-NIR and NIR hyperspectral imaging techniques with a data fusion strategy for the rapid qualitative evaluation of multiple qualities in chicken” - Xiaoxin Li; Mingrui Cai; Yuxing Han (Food Control, 2024)

Prevalence and quantitative assessment of foodborne viruses on the imported mussels in Polish market - Ewelina Bigoraj; Iwona Kozyra; Agnieszka Kaupke; Zbigniew Osiński; James Lowther; Artur Rzeżutka (Food Control, 2024)

Survey of the biogenic amines in typical foods commonly consumed from the Chinese market - Xuan Zhang; Changling Fang; Xiaoyi Lou; Feng Han; Siman Li; Yongfu Shi; Dongmei Huang (Food Control, 2024)

Editorial Board (Food Control, 2024)

Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa) - Suriya Palamae; Wattana Temdee; Jirayu Buatong; Watcharapol Suyapoh; Peerapon Sornying; Yung-Hsiang Tsai; Soottawat Benjakul (Food Control, 2024)

Machine learning-driven hyperspectral imaging for non-destructive origin verification of green coffee beans across continents, countries, and regions - Joy Sim; Yash Dixit; Cushla Mcgoverin; Indrawati Oey; Russell Frew; Marlon M. Reis; Biniam Kebede (Food Control, 2024)

Characterization and antibacterial activity of highly thermo- and pH-stable endolysin LysCPQ7 and its application as a biocontrol agent against Clostridium perfringens in milk and cheese - Tahir Noor Mohammadi; Yunzhi Lin; Aye Thida Maung; Cunkuan Shen; Junxin Zhao; Mohamed El-Telbany; Mahmoud Zayda; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto (Food Control, 2024)

Encapsulation of CBP1 antifungal protein into sodium alginate and chitosan to control the Aspergillus flavus mediated decay of cherry tomatoes - Yanjie Yi; Yang Liu; Ying Chu; Zhipeng Hou; Shijie Liu; Qian Yang; Shulei Liu; Panpan Zuo; Yuansen Hu (Food Control, 2024)

Real-time detection of aflatoxin-contaminated dried figs using lights of different wavelengths by feature extraction with deep learning - Cihan Kılıç; Hayrettin Özer; Burak İnner (Food Control, 2024)

Inactivation of Enterococcus faecium and Geobacillus stearothermophilus spores on stainless steel through dry sanitation approaches using superheated steam and ultraviolet C-LED - Hyeon Woo Park; V.M. Balasubramaniam; Abigail B. Snyder (Food Control, 2024)

Four novel bacteriophages from slaughterhouse: Their potency on control of biofilm-forming MDR S. aureus in beef model - Candan Gungor; Nurhan Ertas Onmaz; Dursun Alp Gundog; Gonca Tuluce Yavas; Kursat Koskeroglu; Guven Gungor (Food Control, 2024)

Establishment of a dual-signal sandwich sensor for detection of shigella sonnei based on truncated aptamers - Yifei He; Jinxiang Wei; Pengfei Ma; Imran Mahmood Khan; Lili Zhang; Niazi Sobia; Yu Xia; Zhouping Wang (Food Control, 2024)

In vivo tracing of triazole pesticides in Chinese cabbage via a novel solid-phase microextraction fiber - Yingming Duan; Yiquan Huang; Liling Huang; Zhangmin Xiang; Jian Liu; Shuqin Liu; Zhuo Chen (Food Control, 2024)

Optimized UVC-LED condition to improve the shelf life of vacuum-packed refrigerated stored rainbow trout (Oncorhynchus mykiss) fillets - Maria Lúcia Guerra Monteiro; Luiz Torres Neto; Yhan da Silva Mutz; Carolina Ramos da Silva; Amanda Cristina Corrêa Cardoso; Carlos Adam Conte-Junior (Food Control, 2024)

Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis) - Marta Mesías; Cristina Palenzuela; Elena Olombrada; Francisca Holgado; Francisco J. Morales (Food Control, 2024)

The inactivation of Shigella flexneri by synergistic effect of ultrasound combined with basil essential oil nanoemulsion and application in cabbage cleaning - Lei Duan; Tongyu Jiang; Yuanjian Zhou; Xin Bai; Yutang Wang; Xin Lü; Xiaodong Xia; Lin Lin; Chao Shi (Food Control, 2024)

A survey on free and hidden fumonisins in Brazilian corn and corn-based products - Nínive Alves Vieira de Matos; André Victor Sartori; Eloiza Rodrigues Pimentel de Sá Soilo; Maria Heloísa Paulino de Moraes; Silvana do Couto Jacob (Food Control, 2024)

TaqMan real-time quantitative PCR for the detection of beef tallow to assess the authenticity of edible oils - Qiyuan Jing; Shijian Liu; Yang Song; Xiaoqi Tao (Food Control, 2024)

Preparedness for the transmission of pandemic viruses in the food chain - René A.M. Dirks; Katharina Verhaelen; Marcel H. Zwietering; Coen P.A. van Wagenberg; Wilma C. Hazeleger; Ingeborg L.A. Boxman; Jennifer L. Banach (Food Control, 2024)

A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis - C. Perez-Gonzalez; C. Salvo-Comino; F. Martin-Pedrosa; M.L. Rodriguez-Mendez; C. Garcia-Cabezon (Food Control, 2024)

Improvement of a flexible multimode pressure-strain sensor (FMPSS) for blueberry firmness tactile sensing and tamper-evident packaging - Wentao Huang; Jie Xia; Nuo Li; Hongliang Zhu; Xiaoshuan Zhang (Food Control, 2024)

Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck - Yan Xu; Tianran Huang; Yongqiang Huang; Ming Huang (Food Control, 2024)

Outcomes of self-control plans on acrylamide levels in processed food - Giulia Rampazzo; Michela Casarotto; Claudia Finotello; Marco Redaelli; Giampiero Pagliuca; Teresa Gazzotti (Food Control, 2024)

Reduction in the biogenic amine content of raw milk Manchego cheese by using biogenic-amine-degrading lactic acid bacteria - I.M. Ramos; S. Rodríguez-Sánchez; M.Ll Palop; J.M. Poveda (Food Control, 2024)