Occurrence and exposure assessment of chlorate and perchlorate in food and drinking water from Fujian, China - Wenting Zhang; Qiuyan Lu; Yuxiang Li; Yongyou Hua; Renjin Zheng (Food Control, 2023)

Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples - Maria José Novaes Firmo; Liliane Denize Miranda Menezes; Gilson de Assis Sales; Antônio Fernandes de Carvalho; Noé Mitterhofer Eiterer Ponce de Leon da Costa; Bruno Ricardo de Castro Leite Júnior; Maurilio Lopes Martins (Food Control, 2023)

Antibacterial and biodegradable food packaging film from bacterial cellulose - Eun Jo Jang; Bandana Padhan; Madhumita Patel; Jitendra Kumar Pandey; Baojun Xu; Rajkumar Patel (Food Control, 2023)

Effects of mulberry pomace polysaccharide addition before fermentation on quality characteristics of yogurt - Huaxin Du; Xuping Wang; Huaigu Yang; Fan Zhu; Jingrong Cheng; Xiaoxia Peng; Yaosheng Lin; Xueming Liu (Food Control, 2023)

Hydroxytyrosyl oleate is a promising safe additive to inhibit the oxidation of olive oil - Yan Yi Qi; Tian Gong; Peng Tao Zhao; Yong Jie Niu; Yong Yuan Hu; Ching Yuan Hu; Shuai Zhang; Yong Hong Meng (Food Control, 2023)

Eustrongylides excisus in fish species caught in the Massaciuccoli Lake (Northwest Tuscany, Italy): Implications for freshwater fish quality and public health - Daniele Castiglione; Marta Di Maggio; Lisa Guardone; Enrica Ricci; Lara Tinacci; Goffredo Guglielmone; Miriana Coltraro; Francesca Susini; Andrea Armani (Food Control, 2023)

Combined effects of UVC waterproof LED and slightly acidic electrolyzed water (SAEW) on the reduction of bacterial pathogens risk in fresh cabbage and mung bean sprouts - Ji Hye Jeon; Ha Kyoung Lee; Su Bin Son; Ki Sun Yoon (Food Control, 2023)

Chlorinated paraffins (CPs) in vegetable oils from the Dutch market and the effects of the refining process on their levels - Yang Shen; Kerstin Krätschmer; Toine Bovee; Jochem Louisse; Stefan P.J. van Leeuwen (Food Control, 2023)

Editorial Board (Food Control, 2023)

Hydrogen-based modified atmosphere packaging delays the deterioration of dried shrimp (Fenneropenaeus chinensis) during accelerated storage - Ke Jiang; Yingying Zhang; Chenxu Cai; Weiran Lin; Longna Li; Wenbiao Shen (Food Control, 2023)

Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures - Bożena Bukowska; Piotr Duchnowicz; Tugba Boyunegmez Tumer; Jaromir Michałowicz; Anita Krokosz (Food Control, 2023)

Modeling and scenario-based risk estimation of Listeria monocytogenes in meatballs and Sundae, a Korean black pudding, under different packaging conditions - Jin Hwa Park; Hyun Jung Kim (Food Control, 2023)

European Union Proficiency Tests for pesticide residues in cereals and feedstuff, from 2007 to 2022- Data collection experience - Elena Hakme; Susan Strange Herrmann; Mette Erecius Poulsen (Food Control, 2023)

Detection of commercialized plant products derived from new genomic techniques (NGT) - Practical examples and current perspectives - Patrick Guertler; Steffen Pallarz; Anke Belter; Kolja N. Eckermann; Lutz Grohmann (Food Control, 2023)

Fluorescence resonance energy transfer-based analytical methods for determination of food contaminants: A review - Yuan Liang; Yiyao Gong; Yifan Yu; Qiuyan Jiang; Jingqi Zhao; Haoyang Zou; Jie Zhang (Food Control, 2023)

Effect of plasma processing gas on Ara h 1 in peanut protein extract - Kuan-Chen Hsieh; Kuan-Chen Cheng; Ting-Jang Lu; Yu-Jou Chou; Jing-Yu Hu; Yuwen Ting (Food Control, 2023)

An investigation of an outbreak of Salmonella Newport infections linked to melons – United States, 2020 - Erin Jenkins; Ifueko Gardenhire; Brooke M. Whitney; Krystalyn B. Martin; Colin Schwensohn; Laura Gieraltowski; Molly M. Leeper; Vivien McCurdy; Monica McClure; Allison Wellman; Arthur Pightling; Michelle Smith; et al. (Food Control, 2023)

Recent advances of application of optical imaging techniques for disease detection in fruits and vegetables: A review - Sudau Eh Teet; Norhashila Hashim (Food Control, 2023)

Trends in the acrylamide content of potato products in Poland in the years 2004–2020 - Iwona Gielecińska; Hanna Mojska (Food Control, 2023)

Performance of Allium cepa and Allium sativum essential oils on the quality of marine shrimp Litopenaeus vannamei (Boone, 1931) under MAP packaging - Inês Maria Barbosa Nunes Queiroga; Mônica Tejo Cavalcanti; Mychelle de Lira Andrade; Rafaella de Paula Paseto Fernandes; João Andrade da Silva; Estefânia Fernandes Garcia; Bruno Fonsêca Feitosa; José Marcelino Oliveira Cavalheiro (Food Control, 2023)

Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR) - Nils Wax; Lucas F. Voges; Sören H. Wenck; Jana L. Herold; Stephan Seifert; Markus Fischer (Food Control, 2023)

Magnetic rice husk-based biochar for removal of aflatoxin B1 from peanut oil - Peng Li; Shaoying Wang; Bo Lv; Manman Zhang; Changrui Xing; Xinyang Sun; Yong Fang (Food Control, 2023)

Syringe-driven biosensing of Salmonella typhimurium using nuclear track membrane filtration and nanozyme signal amplification - Lei Wang; Ai Xu; Maohua Wang; Shiping Xu; Yingchao Zhang; Yuanjie Liu (Food Control, 2023)

Assessment of in-plant decontamination of broiler carcasses by immersion in hot water and lactic acid in Norway - Sigrun J. Hauge; Solfrid Bjørkøy; Janne Holthe; Ole-Johan Røtterud; Eystein Skjerve; Marit Midtsian; Ina Lian; Ole Alvseike; Gunvor Elise Nagel-Alne (Food Control, 2023)

Impact of classical home cooking processes on chlordecone and chlordecol concentrations in animal products originated from French West Indies - Yoann Devriendt-Renault; Félix Massat; Thierry Guérin; Julien Parinet (Food Control, 2023)

Multi-frequency microwave dielectric properties-based method coupled with SPA-PLSDA algorithm for rapid discrimination of grain mildew - Jinyang Zhang; Ji Qian; Susanna Pirttikangas; Shouhua Zhang; Jun Wang; Zhenbo Wei (Food Control, 2023)

Optimization and validation of an oxidation and solid-phase extraction procedure for analysis of imidacloprid and its metabolites in cereals using ultra-performance liquid chromatography tandem mass spectrometry - Tan Wang; Yueliang Zhao; Songhan Zhang; Lin Ma; Qiang Sun; Li Zhao; Weimin Wang; Maofeng Dong (Food Control, 2023)

Comparison of sanitization efficacy of sodium hypochlorite and peroxyacetic acid used as disinfectants in poultry food processing plants - Jin-Man Kim; Bo-Zheng Zhang; Jung-Min Park (Food Control, 2023)

Occurrence and dietary exposure to organophosphorus esters in foodstuffs of Nigerian origin - Muideen Remilekun Gbadamosi; Kehinde Hakeem Moberuagba; Mohamed Abou-Elwafa Abdallah; Stuart Harrad (Food Control, 2023)

Rapid assessment of the quality attributes of beef musculus longissimus lumborum during chilled storage using fluorescence spectra excited at 340 nm - Huan Liu; Wenying Zhu; Ning Zhang; Zengtao Ji; Siyang Deng; Xinting Yang (Food Control, 2023)

Effects of slightly acidic electrolysed water spraying and ultraviolet C light-emitting diode irradiation combination on the inactivation kinetics of Escherichia coli biofilms on food contact surfaces - Hyeyeon Song; Sora Yoon; Ji-Hyoung Ha (Food Control, 2023)

Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces - Xiaowei Sheng; Wenjing Yan; Luling Zhao; Jing Qian; Shanrui Li; Zhumiao Ye; Jianhao Zhang; Jin Wang (Food Control, 2023)

Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity - Mojtaba Azari-Anpar; Pascal Degraeve; Sandrine Ecochard; Kambiz Jahanbin; Ali Assifaoui; Isabelle Adt; Yann Demarigny; Farideh Tabatabaei Yazdi; Nadia Oulahal (Food Control, 2023)

Effect of different agricultural conditions, practices, and processing on levels of total arsenic and species in cereals and vegetables: A review - Yanfang Liu; Yatao Huang; Lin Li; Yangyang Xiong; Litao Tong; Fengzhong Wang; Bei Fan; Jiashun Gong (Food Control, 2023)

Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review - Behrooz Jannat; Adel Mirza Alizadeh; Parastou Farshi; Manouchehr Dadgarnejad; Hedayat Hosseini; Fataneh Hashempour-Baltork; Seid Mahdi Jafari (Food Control, 2023)

Evaluation of Antifungal and anti-aflatoxin B1 efficacy of some crude extracts of Chamaerops humilis L. against Aspergillus flavus isolated from peanuts (Arachis hypogea L.) - Khaoula Boudjaber; Yamina Ben Miri; Amina Benabdallah; Nada Bennia; Chaima Hamadi; Boudjema Soumati; Djamel Djenane; Jesus Simal-Gandara (Food Control, 2023)

Growth/no-growth models of propionic and sorbic acid for bread and cake moulds - Els Debonne; Gabriele Giannotti; Celeste Verbeke; Mia Eeckhout; Frank Devlieghere (Food Control, 2023)

Potential of Raman spectroscopy for in-line measurement of raw milk composition - H.M. Hussain Khan; Ultan McCarthy; Karen Esmonde-White; Imelda Casey; Norah O'Shea (Food Control, 2023)

Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics - Bernadette Moser; Zora Jandric; Christina Troyer; Lukas Priemetzhofer; Konrad J. Domig; Henry Jäger; Sabrina P. van den Oever; Helmut K. Mayer; Stephan Hann; Andreas Zitek (Food Control, 2023)

Food chain information for broilers: Results of a Europe-wide survey on status quo, usability and suggestions for improvement - Susann Langforth; Verena Oswaldi; Rudi Isbrandt; Smaragda Sotiraki; Sofia Anastasiadou; Truls Nesbakken; Diana Meemken; Nina Langkabel (Food Control, 2023)

Development and validation of sensitive and rapid immunoassays to detect minute amounts of hazelnut in processed food and working surfaces - Alba Civera; Patricia Galan-Malo; Luis Mata; Ana P. Tobajas; Lourdes Sánchez; María D. Pérez (Food Control, 2023)

Food safety risk behavior and social Co-governance in the food supply chain - Huanyu Gao; Xiaoting Dai; Linhai Wu; Jingxiang Zhang; Wuyang Hu (Food Control, 2023)

Simultaneous determination of various heavy metal and arsenic ions in seafood using functionalized fibrous silica (KCC-1) coated stir bar sorptive extraction prior to inductively coupled plasma mass spectrometry - Gongshuai Song; Xichuang Guo; Qianyun Li; Jie Liao; Danli Wang; Tinglan Yuan; Ling Li; Ruosi Fang; Mengna Zhang; Qing Shen; Fuping Zheng; Jinyan Gong (Food Control, 2023)

Risk categorisation of abattoirs in Europe: Current state of play - Morgane Salines; Thomai Lazou; Jose Gomez-Luengo; Janne Holthe; Ivan Nastasijevic; Martijn Bouwknegt; Nikolaos Dadios; Kurt Houf; Bojan Blagojevic; Dragan Antic (Food Control, 2023)

Polydopamine-coated HKUST MOFs-based strip lateral flow immunoassay for on-site ultrasensitive detection of aflatoxin B1 in foods - Wenjuan Wu; Ying Li; Qingbin Xu; Nan Long; Pengyue Song; Jiabo Wang; Lidong Zhou; Bin Fu; Weijun Kong (Food Control, 2023)

Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions - Anna Sadowska-Rociek; Magdalena Surma (Food Control, 2023)

Verification of a standard method based on immunoaffinity column cleanup and HPLC-FLD analysis for determination of aflatoxins in peanut kernels - Ghazaleh Aliakbarzadeh; Masoumeh Mahmoudi-Meymand; Mansoureh Mazaheri (Food Control, 2023)

Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio - Beatriz Pérez-Fernández; Britt Marianna Maestroni; Shuichi Nakaya; Sofia Bussalino; Christina Vlachou; Alfredo de la Escosura-Muñiz (Food Control, 2023)

Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics - Rocío Gutiérrez-Escobar; María José Aliaño-González; Inès Le Mao; Almudena Marrufo-Curtido; María Carbú; María Jesús Jiménez-Hierro; Belén Puertas; Tristan Richard; Emma Cantos-Villar (Food Control, 2023)

Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea - Lingli Sun; Suwan Zhang; Qiuhua Li; Erdong Yuan; Ruohong Chen; Feiteng Yan; Xingfei Lai; Zhenbiao Zhang; Zhongzheng Chen; Qian Li; Shili Sun (Food Control, 2023)

Purity and quality of private labelled avocado oil - Hilary S. Green; Selina C. Wang (Food Control, 2023)

Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications - Digambar Kavitake; Swati Tiwari; Irshad Ahmad Shah; Palanisamy Bruntha Devi; Cedric Delattre; G. Bhanuprakash Reddy; Prathapkumar Halady Shetty (Food Control, 2023)

Barriers to implementing risk management practices in microgreens growing operations in the United States: Thematic analysis of interviews and survey data - Allyson N. Hamilton; Angela M. Fraser; Kristen E. Gibson (Food Control, 2023)

Occurrence and carcinogenic risk assessment of N-nitrosamines in some dried aquatic products in China - Siting Huang; Wusheng Fu; Qinmei Fang; Lei Ni; Renjin Zheng; Ling Yong; Zheng Huang; Jie Pang; Zhong Lin; Honglin Lin; Rongde Dai (Food Control, 2023)

DNA barcodes, ISSR, RAPD and SCAR markers as potential quality control tools for molecular authentication of black and white mulberry - Miran A. El-Haggar; Yasmin A. Mahgoub; Hesham M. Aly; Nabila M. Ghazy; Fathy K. El-Fiky; Amr M. El-Hawiet (Food Control, 2023)

Controlling microbial population in livestock and poultry industry using electrolyzed water as an emerging technology for ensuring food safety - Syed Md. Ehsanur Rahman; Sarder Md. Ariful Islam; Dewei Kong; Qian Xi; Qijing Du; Yongxin Yang; Deog-Hwan Oh; Jun Wang; Rongwei Han (Food Control, 2023)

Current progress on meat food authenticity detection methods - Junhua Du; Mailin Gan; Zhongwei Xie; Chengpeng Zhou; Menglin Li; Meng Wang; Haodong Dai; Zhiyang Huang; Lei Chen; Ye Zhao; Lili Niu; Shunhua Zhang; et al. (Food Control, 2023)

The growth potential and thermal resistance of bacterial spores under conditions relevant for ambient acid dairy-based products - Amila S.N.W. Pahalagedara; Elissavet Gkogka; Lasse W. Ravn; Marianne Hammershøj (Food Control, 2023)

Detection of anthocyanin content in fresh Zijuan tea leaves based on hyperspectral imaging - Fushuang Dai; Jiang Shi; Chongshan Yang; Yang Li; Yan Zhao; Zhongyuan Liu; Ting An; Xiaoli Li; Peng Yan; Chunwang Dong (Food Control, 2023)

Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves - Andreia Santos; Fernando Ricardo; M. Rosário M. Domingues; Carla Patinha; Ricardo Calado (Food Control, 2023)

Dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry (GC-MS) for the determination of soy sauce aroma compounds - Ziming Xie; Dequan Zeng; Jingwen Wang; Mouming Zhao; Yunzi Feng (Food Control, 2023)

Simple and efficient UPLC-ESI-MS/MS method for multi-residue analysis of 14 coccidiostatic agents in poultry liver and muscle tissues - Mariana Rydchuk; Serhiy Plotytsia; Zvenyslava Zasadna; Dmytro Yanovych (Food Control, 2023)

Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification - Guillem Campmajó; Javier Saurina; Oscar Núñez (Food Control, 2023)

Efficacy of gaseous chlorine dioxide (ClO2) treatment on quality parameters and against Listeria innocua growth on apple surfaces under controlled atmosphere (CA) storage condition and post-treatment quality analysis - Jiewen Guan; Alison Lacombe; Bhargavi Rane; Juming Tang; Shyam Sablani; Vivian C.H. Wu (Food Control, 2023)

First survey on the presence of mycotoxins in commercial bee pollen sourced from 28 countries - Maria Antonietta Carrera; Esther Miguel; Amadeo R. Fernández-Alba; María Dolores Hernando (Food Control, 2023)

Hemp-based tea - Impact of preparation technique on major cannabinoids content and consumers' exposure and health risk - Katarina Bijelić; Ljilja Torović; Blagoje Prpa; Branislava Srđenović Čonić; Maja Hitl; Nebojša Kladar (Food Control, 2023)

Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment - Rishab Dhar; Snehasis Chakraborty (Food Control, 2023)

Early decay detection in fruit by hyperspectral imaging–Principles and application potential - Dedong Min; Jiangsan Zhao; Gernot Bodner; Maratab Ali; Fujun Li; Xinhua Zhang; Boris Rewald (Food Control, 2023)

Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food? - Hiroki Abe; Alberto Garre; Shige Koseki; Heidy M.W. den Besten; Marcel H. Zwietering (Food Control, 2023)

Consumers’ purchase intentions towards traced foods: A comparative analysis between the United Kingdom and China - Shan Jin; Yiying Cao; Glyn Jones; Wenjing Li; Lynn J. Frewer (Food Control, 2023)

Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam - Lien Thi Kim Phan; Sarah De Saeger; Mia Eeckhout; Liesbeth Jacxsens (Food Control, 2023)

Effects of in-package cold plasma treatment on the physicochemical and oral toxicological properties of raw grape tomatoes and the probability of salmonellosis from consumption of the tomatoes - Eun Song Lee; Sera Im; Sea C. Min (Food Control, 2023)

Editorial Board (Food Control, 2023)

Development and validation of isothermal polymerase spiral reaction assay for the specific authentication of goat (Capra hircus) meat - B. Lalitha Shree; P.S. Girish; Nagappa Karabasanavar; S. Sai Reddy; Vinod Kumar Basode; D. Priyanka; P. Sankeerthi; J. Vasanthi (Food Control, 2023)

Validation of commercial antimicrobial intervention technologies to control Salmonella on skin-on market hog carcasses and chilled pork wholesale cuts - Katia Pozuelo Bonilla; Daniel Vega; Joshua Maher; Francisco Najar-Villareal; Qing Kang; Valentina Trinetta; Travis G. O'Quinn; Randall K. Phebus; Sara E. Gragg (Food Control, 2023)

Linking cocoa quality attributes to its origin using geographical indications - Emily Fanning; Graham Eyres; Russell Frew; Biniam Kebede (Food Control, 2023)

Consumers’ valuations of tea traceability and certification: Evidence from a blockchain knowledge experiment in six megacities of China - Sihang Rao; Fuqiao Chen; Wen Hu; Feng Gao; Jikun Huang; Hongmei Yi (Food Control, 2023)

Analytical method for the determination of 2- and 3-monochloropropanediol esters and glycidyl ester in palm-based fatty acids by GC-MS - Nur Aainaa Syahirah Ramli; Nur Azmina Roslan; Fadzlina Abdullah; Razmah Ghazali; Raznim Arni Abd Razak; Azmil Haizam Ahmad Tarmizi; Bahriah Bilal (Food Control, 2023)

A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservation - Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang (Food Control, 2023)

Occurrence and risk assessments of per- and polyfluoroalkyl substances in tea bags from India - Aishwarya Jala; Daya Raju Adye; Roshan M. Borkar (Food Control, 2023)

In site preparation of core-shell magnetic triazine functionalized hyper-crosslinking polymers as adsorbent for efficient enrichment of benzoyl urea insecticides - Yaxing Guo; Juntao Wang; Tongtong Duan; Qiuhua Wu; Xiumin Yang; Chun Wang; Zhi Wang (Food Control, 2023)

Extending shelf life of fresh noodles with nisin producer Lactococcus lactis subsp. lactis fermented sourdough and characteristic changes during storage - Anying Nie; Xuepan Qi; Tingting Hong; Yamei Jin; Haoran Fan; Xueming Xu; Dan Xu (Food Control, 2023)

Assessing public interest, risk perceptions, and awareness of food safety in Saudi Arabia: A cross-sectional study - Merfat Abdulrahman Almaghrabi (Food Control, 2023)

Control of water activity and thermal processing temperature to preserve seed viability and vigor while effectively killing Salmonella - Shunyang Yao; Brianna R. LiBrizzi; Katya Anaya; Haiqiang Chen (Food Control, 2023)

Method development and validation for acrylamide in potato cutlet by UHPLC-MS/MS - Alka Kumari; Bhaswati Bhattacharya; Tripti Agarwal; Vijay Paul; Vaibhav Kumar Maurya; S. Chakkaravarthi; J. Simal-Gandara (Food Control, 2023)

A novel use of a handheld elemental scanner for authenticating prawn provenance - Jasmin C. Martino; Jagoda Crawford; Patricia Gadd; Jesmond Sammut; Neil Saintilan; Debashish Mazumder (Food Control, 2023)

Bacteriological quality assessment of poultry chicken meat and meat contact surfaces for the presence of targeted bacteria and determination of antibiotic resistance of Salmonella spp. in Pakistan - Sadaf Tagar; Naveed Ahmed Qambrani (Food Control, 2023)

Biodistribution of 210Po in seafood and risk assessment for consumers in Sweden - F. Piñero-García; R. Thomas; J. Mantero; E. Forssell-Aronsson; M. Isaksson (Food Control, 2023)

Proteomics analyses of herbicide-tolerant genetically modified, conventionally, and organically farmed soybean seeds - M.S. Varunjikar; T. Bøhn; M. Sanden; I. Belghit; J. Pineda-Pampliega; M. Palmblad; H. Broll; A. Braeuning; J.D. Rasinger (Food Control, 2023)

Construction of sandwich ELISA method for quantitative detection of α-lactalbumin in hypoallergenic formula based on a novel monoclonal antibody prepared by the recombinant protein. - Hongkai Tan; Siyi Chen; Yu Qiu; Mao Ye; Yong Wu; Jinyan Gao; Xuanyi Meng; Xin Li; Hongbing Chen (Food Control, 2023)

Multi-element and metabolite characterization of commercial Phyllanthi Fructus with geographical authentication and quality evaluation purposes - Qin Guan; Tingting Pu; Zhongyu Zhou; Min Fan; Conglong Xia; Yinglin Liu; Ping Zhou; Wei Yang; Baozhong Duan (Food Control, 2023)

Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel - Suriya Palamae; Ajay Mittal; Jirayu Buatong; Bin Zhang; Hui Hong; Soottawat Benjakul (Food Control, 2023)

Chitosan nanoemulsion: A sustainable approach for quality preservation of fish and fishery foods - Sahil Chaudhary (Food Control, 2023)

Ciguatera poisoning in Europe: A traceback to Indian Ocean sourced snapper fish (Lutjanus bohar) - Christopher R. Loeffler; Astrid Spielmeyer; Vincent Blaschke; Dorina Bodi; Oliver Kappenstein (Food Control, 2023)

Implications of cold plasma and plasma activated water on food texture- a review - M. Anjaly Shanker; Anandu Chandra Khanashyam; R. Pandiselvam; T. Jayasree Joshi; Pinchu Elizabath Thomas; Yue Zhang; Sarvesh Rustagi; Sweety Bharti; Rohit Thirumdas; Manoj Kumar; Anjineyulu Kothakota (Food Control, 2023)

Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring - Luman Zheng; Liming Liu; Jiahao Yu; Mohamed A. Farag; Ping Shao (Food Control, 2023)

Isolation and identification of a Cytobacillus oceanisediminis strain with ochratoxin A detoxification ability - Yan Yang; Weitong Zhong; Zhonghao Liu; Xianli Xue; Qiang Gao; Depei Wang; Ying Zhang; Jian Zhang (Food Control, 2023)

Comparison of aflatoxins and ochratoxin A contaminated in homemade and commercial doenjang manufactured by traditional and modified methods - Seung Yoon Kang; So Young Woo; Fei Tian; Sang Yoo Lee; Hyang Sook Chun (Food Control, 2023)

Prioritizing veterinary drug residues in animal products for risk-based monitoring - E.D. van Asselt; J. Jager; L.J.M. Jansen; E.F. Hoek-van den Hil; I. Barbu; P. Rutgers; M.G. Pikkemaat (Food Control, 2023)

Spectral kernel sorting based on high-risk visual features associated with mycotoxin contamination reduces aflatoxin and fumonisin contamination in maize from Ghana - Ruben A. Chavez; George Opit; Bismark Opoku; Matthew J. Stasiewicz (Food Control, 2023)

The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms - A.R. Mukurumbira; R.A. Shellie; R. Keast; E.A. Palombo; B.W. Muir; S.R. Jadhav (Food Control, 2023)

Micro perforation based smart label to guide freshness of pasteurized milk packet - Subhash V. Pawde; Sachin R. Chaudhari; Rajeshwar S. Matche (Food Control, 2023)

Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments - Jet Van De Steene; Joeri Ruyssinck; Juan-Antonio Fernandez-Pierna; Lore Vandermeersch; An Maes; Herman Van Langenhove; Christophe Walgraeve; Kristof Demeestere; Bruno De Meulenaer; Liesbeth Jacxsens; Bram Miserez (Food Control, 2023)

An iterative selection algorithm: A decision aid to select the best extra virgin olive oils competing in an international contest - Fabien Girard; Jacques Artaud; Christian Pinatel; Magalie Claeys-Bruno; Catherine Rébufa (Food Control, 2023)

Editorial Board (Food Control, 2023)

Development of a simple method of unravelling catalytic activity of some mitochondrial and cytosolic enzymes in meat express juice and it's application in differentiation of fresh and frozen-thawed meat for authentication - A.K. Biswas; A. Arsalan; S. Valecha; A. Jangir; S. Swami; F. Rahman; S. Talukder; R.K. Agrawal; S. Chand; S.K. Mendiratta (Food Control, 2023)

Metabolomic analyses reveal the antibacterial properties of a novel antimicrobial peptide MOp3 from Moringa oleifera seeds against Staphylococcus aureus and its application in the infecting pasteurized milk - Aidi Sun; Zhiyuan Huang; Li He; Wenming Dong; Yang Tian; Aixiang Huang; Xuefeng Wang (Food Control, 2023)

The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp - Esmaeil Abbasi; Sara Basiri; Seyed Shahram Shekarforoush; Amin Gholamhosseini (Food Control, 2023)

Interlaboratory validation of a multiplex qPCR method for the detection of Listeria monocytogenes in a ready-to-eat seafood product - Sarah Azinheiro; Pedro Rodríguez-López; Antonio Lozano-León; Hugo Guedes; Patricia Regal; Carlos M. Franco; Alberto Cepeda; Pilar Teixeira; Luís D.R. Melo; Daniela Silva; Ana Fernández; Márcia Faria; et al. (Food Control, 2023)

Facile and rapid detection of adulteration in mustard oils: NMR and unsupervised machine learning - Kavitha Rachineni; Parul Sharma; Vrushali Siddesh Shirke; Kshitij Mishra; Neeraj Praphulla Awasthi (Food Control, 2023)

Electrospun polycaprolactone nanofiber containing Ganoderma lucidum extract to improve chemical and microbial stability of rainbow trout fillets during storage at 4°C - Sara Nabati; Majid Aminzare; Shahin Roohinejad; Hassan Hassanzad Azar; Mehran Mohseni; Ralf Greiner; Reza Tahergorabi (Food Control, 2023)

Molecular authentication of mushroom products: First survey on the Italian market - Alice Giusti; Enrica Ricci; Lara Tinacci; Francesco Verdigi; Roberto Narducci; Laura Gasperetti; Andrea Armani (Food Control, 2023)

Active edible multi-layer chitosan/furcellaran micro/nanoemulsions with plant essential oils and antimicrobial peptides: Biological properties and consumer acceptance - Piotr Kulawik; Ewelina Jamróz; Tomasz Kruk; Andrzej Szymkowiak; Joanna Tkaczewska; Paweł Krzyściak; Magdalena Skóra; Paulina Guzik; Magdalena Janik; Tomáš Vlčko; Vedran Milosavljević (Food Control, 2023)

Blue/red dual emission based ratiometric fluorescent intelligent labels for real-time food freshness monitoring - Shuo Yang; Jiang Lou; Limin Jing; Qijun Ding; Xia Li; Yifei Jiang; Zhuqing Liu; Wenjia Han (Food Control, 2023)

Applications of computer vision systems for meat safety assurance in abattoirs: A systematic review - Marianne Sandberg; Sergio Ghidini; Lis Alban; Andrea Capobianco Dondona; Bojan Blagojevic; Martijn Bouwknegt; Len Lipman; Jeppe Seidelin Dam; Ivan Nastasijevic; Dragan Antic (Food Control, 2023)

Carbohydrate-coated nanoparticles for PCR-less genomic detection of Salmonella from fresh produce - Saad Asadullah Sharief; Oznur Caliskan-Aydogan; Evangelyn C. Alocilja (Food Control, 2023)

Determination of 63 mycotoxins in grain products by ultrahigh-performance liquid chromatography coupled with quadrupole-Orbitrap mass spectrometry - Wenlin Wu; Xia Huang; Run Liang; Tianrong Guo; Quanwei Xiao; Bing Xia; Yuping Wan; Yan Zhou (Food Control, 2023)

Evaluation of the effects of intermittent frying in French fries and frying oil on monochloropropanediols, glycidols and acrylamide - Sara Pantalone; Vito Verardo; Alberto Zafra-Gómez; Eduardo Guerra-Hernández; Angelo Cichelli; Nicola D'Alessandro; Ana Maria Gómez-Caravaca (Food Control, 2023)

Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia - Snežana Škaljac; Marija Jokanović; Vladimir Tomović; Brankica Kartalović; Predrag Ikonić; Nedim Ćućević; Jelena Vranešević; Maja Ivić; Branislav Šojić; Tatjana Peulić (Food Control, 2023)

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity - Xiaoyu Yin; Qiaobin Hu; Xing Chen; Song Tan; Ajuan Niu; Weifen Qiu; Guangyu Wang (Food Control, 2023)

Multiplex bio-barcode based fluorometric immunoassay for simultaneous determination of zearalenone, fumonisin B1, ochratoxin A, and aflatoxin B1 in cereals - Na Huang; Wei Sheng; Dongmei Bai; Meiyi Sun; Lishuai Ren; Shuo Wang; Wanli Zhang; Zixin Jin (Food Control, 2023)

Migration of hazardous substances during peanut oil squeezing for their dietary assessment - Bolei Yang; Xiaohua Yu; Jihao Shan; Xiaoyu Tian; Tosin Victor Adegoke; Shuo Yang; Gang Wang; Bowen Tai; Junning Ma; Qiang Yu; Fuguo Xing (Food Control, 2023)

Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces - Younsoo Kim; Shamsun Nahar; Ah Jin Cho; A.G.M.Sofi Uddin Mahamud; Si Hong Park; Sang-Do Ha (Food Control, 2023)

Fraud or cross-contamination? The case of small-scale meat processors in Quebec, Canada - Gabrielle Vatin; Jérémie Théolier; Silvia Dominguez; Samuel Benrejeb Godefroy (Food Control, 2023)

Seeing through plastics: A novel combination of NIR hyperspectral imaging and spectral orthogonalization for detecting fresh fruit inside plastic packaging to support automated barcode less checkouts in supermarkets - Puneet Mishra; Aneesh Chauhan; Tobias Pettersson (Food Control, 2023)

TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects - M.A. Motalib Hossain; Siti Aimi Sarah Zainal Abidin; Aishah Bujang; Mohd Nasir Taib; Suresh Sagadevan; Mohd Rafie Johan; Nina Naquiah Ahmad Nizar (Food Control, 2023)

Rapid identification and quantification of vegetable oil adulteration in raw milk using a flash gas chromatography electronic nose combined with machine learning - Huaixiang Tian; Di Wu; Bin Chen; Haibin Yuan; Haiyan Yu; Xinman Lou; Chen Chen (Food Control, 2023)

Photocatalytic degradation of aflatoxin B1 in aqueous medium and non-alcoholic beer using chlorophyllin - Somayeh Dousti; Ehsan Sadeghi; Milad Rouhi; Zahra Jafarbeigi; Arvin Afrah; Samira Raesi; Leila Hosseinzadeh; Nazir Fattahi (Food Control, 2023)

Food chain information and post-mortem findings in fattening Turkey flocks - Laura Blomvall; Eija Kaukonen; Paula Kurittu; Annamari Heikinheimo; Maria Fredriksson-Ahomaa (Food Control, 2023)

For R-eel?! Investigating international sales of critically endangered species in freshwater eel products with DNA barcoding - Amy Goymer; Kristen Steele; Freddie Jenkins; Gemma Burgess; Lucy Andrews; Nina Baumgartner; Chrysoula Gubili; Andrew Mark Griffiths (Food Control, 2023)

The innovative and accurate detection of heavy metals in foods: A critical review on electrochemical sensors - Ruonan Meng; Qiujin Zhu; Tingyu Long; Xuli He; Zewei Luo; Ronghui Gu; Wenzhong Wang; Ping Xiang (Food Control, 2023)

Real-time defect and freshness inspection on chicken eggs using hyperspectral imaging - Shih-Yu Chen; Shih-Hsun Hsu; Chih-Yi Ko; Kai-Hsun Hsu (Food Control, 2023)

Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks - Jiashun Fu; Junhao Wang; Zhe Chen; Zhuowen Deng; Hanggui Lai; Liangxiao Zhang; Yong-Huan Yun; Chenghui Zhang (Food Control, 2023)

The role of food handlers’ religious and organizational commitment in food hygiene practices: A structural modeling approach - Jehad Al Bayari; Sadi Taha; Abubakr Suliman; Tareq M. Osaili (Food Control, 2023)

Species identification of culinary spices with two-locus DNA barcoding - Meng-Yue Zhou; Ran-Ran Xing; Ke-Han Liu; Yi-Qiang Ge; Ying Chen (Food Control, 2023)

Optimization of an approach to detect low-concentration MNV-1 and HAV from soil-rich or non-soil post-washing water containing various PCR inhibitory substances - Zhaoqi Wang; Md Iqbal Hossain; Daseul Yeo; Seoyoung Woo; Yeeun Seo; Soontag Jung; Hyojin Kwon; Myeong-In Jeong; Changsun Choi (Food Control, 2023)

Rapid nondestructive detecting of wheat varieties and mixing ratio by combining hyperspectral imaging and ensemble learning - Xinna Jiang; Youhua Bu; Lipeng Han; Jianping Tian; Xinjun Hu; Xiaobing Zhang; Dan Huang; Huibo Luo (Food Control, 2023)

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions - Irene Falcó; Juan A. Tudela; Natalia Hernández; Alba Pérez-Cataluña; Míriam R. García; Pilar Truchado; Agustín Garrido; Ana Allende; Gloria Sánchez; Maria Isabel Gil (Food Control, 2023)

Portable beef-freshness detection platform based on colorimetric sensor array technology and bionic algorithms for total volatile basic nitrogen (TVB-N) determination - Weidong Xu; Yingchao He; Jiaheng Li; Jianwei Zhou; Enbo Xu; Wenjun Wang; Donghong Liu (Food Control, 2023)

A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying - Wei Ping Quek; Yi Hui Ong; Michelle Khai Khun Yap; Yee Ying Lee; Nur Azwani Ab Karim; Eng-Seng Chan (Food Control, 2023)

Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds - Surabhi Wason; Jeyamkondan Subbiah (Food Control, 2023)

Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study - Yunge Liu; Yuqing Yan; Kehui Yang; Xiaoyin Yang; Pengcheng Dong; Hao Wu; Xin Luo; Yimin Zhang; Lixian Zhu (Food Control, 2023)

A systematic literature review for aflatoxin M1 of various milk types in Iran: Human health risk assessment, uncertainty, and sensitivity analysis - Tooraj Massahi; Amir Kiani; Kiomars Sharafi; Behzad Karami Matin; Abdullah Khalid Omer; Gholamreza Ebrahimzadeh; Jalil Jaafari; Nazir Fattahi (Food Control, 2023)

A transfer learning method for spectral model of moldy apples from different origins - Zhongxiong Zhang; Haoling Liu; Zichao Wei; Miao Lu; Yuge Pu; Liulei Pan; Zuojing Zhang; Juan Zhao; Jin Hu (Food Control, 2023)

A pH-Responsive colourimetric sensor array based on machine learning for real-time monitoring of beef freshness - Yuandong Lin; Ji Ma; Da-Wen Sun; Jun-Hu Cheng; Qijun Wang (Food Control, 2023)

Potential of selected bacteriocinogenic lactic acid bacteria to control Listeria monocytogenes in nitrite-reduced fermented sausages - Manuela Fernández; Xavier F. Hospital; Natalia Caballero; Begoña Jiménez; Vanesa Sánchez-Martín; Paloma Morales; Ana I. Haza; Eva Hierro (Food Control, 2023)

Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity - Alireza Sadeghi; Iman Katouzian; Maryam Ebrahimi; Elham Assadpour; Chen Tan; Seid Mahdi Jafari (Food Control, 2023)

Phosphonic acid in plant-based food and feed products – Where does it come from? - Werner Nader; Alexander Zahm; Johannes Jaschik (Food Control, 2023)

Editorial Board (Food Control, 2023)

Corrigendum to “Ochratoxin A contamination and related high-yield toxin strains in Guizhou dried red chilies” [Food Control 145 (2023) 109438] - Jiang Chen; Yuanshan Chen; Qiujin Zhu; Jing Wan (Food Control, 2023)

Construction of a LAMP-CRISPR assay for the detection of Vibrio parahaemolyticus - Antuo Hu; Liangyu Kong; Zhaoxin Lu; Haibo Zhou; Xiaomei Bie (Food Control, 2023)

Artificial phylloplanes resembling physicochemical characteristics of selected fresh produce and their potential use in bacterial attachment/removal studies - Sindy Palma-Salgado; Kang-Mo Ku; John A. Juvik; Thanh H. Nguyen; Hao Feng (Food Control, 2023)

Multiplex platforms in biosensor based analytical approaches: Opportunities and challenges for the speciation of animal species in food chain - Sharmin Sultana; Azrina Azlan; Mohd Nasir Mohd Desa; Nor Ainy Mahyudin (Food Control, 2023)

Identification and detoxification of AFB1 transformation product in the peanut oil refining process - Tianying Lu; Yuqian Guo; Zheling Zeng; Kesheng Wu; Xiaoyang Li; Yonghua Xiong (Food Control, 2023)

A cluster analysis of Japanese consumer perceptions concerning information about the safety of food products - Nana Sameshima; Rie Akamatsu (Food Control, 2023)

Impact of the implementation of tailored management strategies to reduce the occurrence of aflatoxin M1 in milk-supply chain in Italy - Federica Giacometti; Federico Tomasello; Federica Savini; Valentina Indio; Andelka Bacak; Alessandra Canever; Paolo Bonilauri; Alessandra De Cesare; Andrea Serraino (Food Control, 2023)

Red-emitting carbon dots as fluorescent probes for the rapid detection of brilliant blue FCF in foods - Qi Wu; Xin-Jiao Duan; Hai-Tao Lv; Li-Tao Wang (Food Control, 2023)

Antibacterial and cleaning efficacy of alkaline electrolytic silver ionized water on E.coli planktonic cells, biofilms and sweet potato stains on food contact surfaces - Tongjiao Wu; Santudprom Phacharapan; Natsuki Inoue; Mitsuki Sakamoto; Yoshinori Kamitani (Food Control, 2023)

Antifungal effects of trans-anethole, the main constituent of Illicium verum fruit volatiles, on Aspergillus flavus in stored wheat - Jun-Dong Lei; Shuai-Bing Zhang; Wen-Zheng Ding; Yang-Yong Lv; Huan-Chen Zhai; Shan Wei; Ping-An Ma; Yuan-Sen Hu (Food Control, 2023)

Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics - Marofull Nisa; Rouf Ahmad Dar; Bashir Ahmad Fomda; Ruqeya Nazir (Food Control, 2023)

Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds - Laura Acquaticci; Simone Angeloni; Nazarena Cela; Fernanda Galgano; Sauro Vittori; Giovanni Caprioli; Nicola Condelli (Food Control, 2023)

Characterization of microbial contamination of retail washed and unwashed shell eggs in Taiwan - Shu-Chen Hsu; Hsiu-Ling Chen; Chin-Fu Chou; Wen-Chun Liu; Chen-Ting Wu (Food Control, 2023)

Farm-to-fork risk assessment of aflatoxin M1 in milk under climate change scenarios – A comparative study of France and Ireland - Rhea Sanjiv Chhaya; Jeanne-Marie Membré; Rajat Nag; Enda Cummins (Food Control, 2023)

Effects of chitosan nanoparticles incorporation on the physicochemical quality of cellulose coated deep-fried meatballs - Zun Wang; Ken Ng; Robyn Dorothy Warner; Regine Stockmann; Zhongxiang Fang (Food Control, 2023)

Evaluation of commercial meat product food label conformity using multiplex PCR assay - Tommy Wibowo; Muhammad Cahyadi; Ahmad Pramono; Slamet Diah Volkandari (Food Control, 2023)

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy - Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang (Food Control, 2023)

Culture-dependent and culture-independent approaches to reveal the aflatoxin B1-producing fungi in Pixian Doubanjiang, a typical condiment in Chinese cuisine - Fengjiao Yang; Liang Zhang; Yuqi Zhang; Yan Zeng; Yufeng Li; Peibin Zeng (Food Control, 2023)

Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) - Kartikey Chaturvedi; Santanu Basu; Siddhartha Singha; Kalyan Das (Food Control, 2023)

Feasibility of NIR spectroscopy coupled with chemometrics for classification of Brazilian specialty coffee - Yhan S. Mutz; Denes do Rosario; Diego Galvan; Rosane Freitas Schwan; Patricia C. Bernardes; Carlos A. Conte-Junior (Food Control, 2023)

A label-free colorimetric aptasensor based on an engineered chimeric aptamer and Au@FeP nanocomposites for the detection of kanamycin - Xiaoyan Qi; Lei Zhang; Xiaolei Wang; Siyu Chen; Xia Wang (Food Control, 2023)

Type B trichothecenes in cakes and their interaction with matrix components - Verônica Simões de Borba; Andressa Cunha Lemos; Marcy Heli Paiva Rodrigues; Maristela Barnes Rodrigues Cerqueira; Eliana Badiale-Furlong (Food Control, 2023)

Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16S amplicon metagenomics - Mohsen Emamjomeh; Amalia Mohd Hashim; Noor Azira Abdul-Mutalib; Nur Fadhilah Khairil Mokhtar; Nurul Asyifah Mustapha; Toshinari Maeda; Syafinaz Amin-Nordin (Food Control, 2023)

The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips - Wei Ping Quek; Yi Hui Ong; Michelle Khai Khun Yap; Yee Ying Lee; Nur Azwani Ab Karim; Chien Lye Chew; Eng-Seng Chan (Food Control, 2023)

Effect of packaging materials and storage temperature on the physicochemical and microbial properties of ultrasonicated mature coconut water during storage - Anjitha Jacob; I.P. Sudagar; R. Pandiselvam; P. Rajkumar; M. Rajavel (Food Control, 2023)

Microbial inhibition and shelf-life extension of longan (Dimocarpus longan) juice by UV radiation - Isaya Kijpatanasilp; Passavee Narumonlittikrai; Khursheed Ahmad Sheikh; Saeid Jafari; Randy W. Worobo; Kitipong Assatarakul (Food Control, 2023)

Pulsed light, microwave, and infrared treatments of jaggery: Comparing the microbial decontamination and other quality attributes - Akbarhusen Mahamadali Patel; Rishab Dhar; Snehasis Chakraborty (Food Control, 2023)

Visual inspection of surface sanitation: Defining the conditions that enhance the human threshold for detection of food residues - Devin Daeschel; Yadwinder Singh Rana; Long Chen; Shiyu Cai; Robin Dando; Abigail B. Snyder (Food Control, 2023)

Examining the long-term effects of a safe food-handling media campaign - Jessica Charlesworth; Caitlin Liddelow; Barbara Mullan; Henry Tan; Bree Abbott (Food Control, 2023)

Risk assessments for the dietary intake aflatoxins in food: A systematic review (2016–2022) - Kiran Bhardwaj; Julie P. Meneely; Simon A. Haughey; Moira Dean; Patrick Wall; Guangtao Zhang; Bob Baker; Christopher T. Elliott (Food Control, 2023)

Two novel antimicrobial peptides against vegetative cells, spores and biofilm of Bacillus cereus - Yanmei Li; Meng Wang; Yuqi Li; Bin Hong; Duo Kang; Yi Ma; Jufang Wang (Food Control, 2023)

Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters - Mònica Campàs; Sandra Leonardo; Ainoa Ferré-Gode; Asif A. Chowdhury; Anna Toldrà; Karl B. Andree; Ana Roque (Food Control, 2023)

Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards - Ali Yassoralipour; Jun Xian Wong; Wen Han Chow; Sook Ngoh Chen; Chee Hao Kuan; Eng Tong Phuah; Ji Tan; Tsun-Thai Chai (Food Control, 2023)

Efficient Aflatoxin B1 degradation by a novel isolate, Pseudomonas aeruginosa M-4 - Yanhua Xu; Huiyan Dong; Chenxi Liu; Haiwei Lou; Renyong Zhao (Food Control, 2023)

Evolution and revolutions in the control system for residues of veterinary substances in food-producing animals over more than three decades - Bruno Le Bizec; Saskia S. Sterk; Leendert A. Van Ginkel; Aldert A. Bergwerff (Food Control, 2023)

Effect of low doses of biocides on the susceptibility of Listeria monocytogenes and Salmonella enterica to various antibiotics of clinical importance - Cristina Rodríguez-Melcón; Carlos Alonso-Calleja; Rosa Capita (Food Control, 2023)

Editorial Board (Food Control, 2023)

Rapid collagen peptide mass fingerprinting as a tool to authenticate Pleuronectiformes in the food industry - Katrien Dierickx; Samantha Presslee; Virginia L. Harvey (Food Control, 2023)

Machine learning applications for identify the geographical origin, variety and processing of black tea using 1H NMR chemical fingerprinting - Chuanjian Cui; Yifan Xu; Ge Jin; Jianfa Zong; Chuanyi Peng; Huimei Cai; Ruyan Hou (Food Control, 2023)

Unexpectedly high patulin contamination and co-occurrence of ochratoxin A in homemade vinegar - Z. Dilek Heperkan; Ece Gunalan-Inci; Tugce Ceyhan (Food Control, 2023)

Ultraviolet-radiation technology for preservation of meat and meat products: Recent advances and future trends - Jian Wang; Junyu Chen; Yangying Sun; Jun He; Changyu Zhou; Qiang Xia; Yali Dang; Daodong Pan; Lihui Du (Food Control, 2023)

Identification and characterization of a novel pH and heat stable bacteriocin-like substance lactococcin036019 with food preserving potential - Zhen Peng; Xiaoyan Xu; Pengrong Fan; Baoling Qiao; Mingyong Xie; Tao Huang; Tao Xiong (Food Control, 2023)

Antibacterial activity and mechanism of slightly acidic electrolyzed water combined with ultraviolet light against Salmonella enteritidis - Xingyun Yuan; Yanjiao Li; Qingnan Mo; Beibei Zhang; Dengqun Shu; Lina Sun; Xianghui Zhao; Ran Zhang; Jiahui Zheng; Yingqi Jia; Yitian Zang (Food Control, 2023)

Nano-encapsulation of a combination of clove oil and thymol and their application in fresh-cut apples and raw minced beef - Do Yeon Lim; Ji-Soo Lee; Hyeon Gyu Lee (Food Control, 2023)

Occurrence of aflatoxin M1 in milk and exposure estimation for its consumption in the Chilean population - Claudia Foerster; Liliam Monsalve; Gisela Ríos- Gajardo (Food Control, 2023)

Determination of quinolones, macrolides, sulfonamides and tetracyclines in honey using QuEChERS sample preparation and UHPLC-MS/MS analysis - Ivana Varenina; Nina Bilandžić; Đurđica Božić Luburić; Božica Solomun Kolanović; Ines Varga; Marija Sedak; Maja Đokić (Food Control, 2023)

Antimicrobial residues along the broiler feathers: Analysis of sulfadiazine, trimethoprim and oxytetracycline in feather segments over time - Estelle Dréano; David Miquel; Jean-François Taillandier; Michel Laurentie; Dominique Hurtaud-Pessel; Sophie Mompelat (Food Control, 2023)

Graphene oxide modified cellulose paper-based device: A novel platform for cooking oil quality evaluation - Atitiya Saedan; Jutiporn Yukird; Nadnudda Rodthongkum; Sarute Ummartyotin (Food Control, 2023)

Labeling compliance and online claims for Ayurvedic herbal supplements on the U.S. market associated with the purported treatment of COVID-19 - Chevon R. Jordan; Calin M. Harris; Miranda I. Miranda; Diane Y. Kim; Rosalee S. Hellberg (Food Control, 2023)

Development and application of a rapid screening and quantification method for multi-class herbicide residues in fishery products using UPLC-Q-Tof-MS/MS: Evidence for prometryn residues in shellfish - Jie Peng; Jinhua Gan; Ting Liu; Xiaoqian Ju; Jianwu Chen; Li He (Food Control, 2023)

Food fraud and mitigating strategies of UK food supply chain during COVID-19 - Jan Mei Soon-Sinclair; Shingai Nyarugwe; Lisa Jack (Food Control, 2023)