Decimal reduction time and inactivation rate of Vibrio vulnificus and Vibrio parahaemolyticus in oyster meat by cryogenic freezing (CF) and air-blast freezing (AB) and their impact on oyster meat quality and microstructure - Luis A. Espinoza Rodezno; Franklin Bonilla; Vondel Reyes; Marlene Janes; Subramaniam Sathivel (Journal of Food Engineering, 2024)

Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract - Giulia Mugnaini; Massimo Bonini; Luigi Gentile; Olimpia Panza; Matteo Alessandro Del Nobile; Amalia Conte; Rodolfo Esposito; Gerardino D'Errico; Federica Moccia; Lucia Panzella (Journal of Food Engineering, 2024)

Production and characterization of 3D-printed foods with hybrid layered structures consisting of agricultural product-derived inks - Hiroyuki Kozu; Takumi Umeda; Isao Kobayashi (Journal of Food Engineering, 2024)

Compartmental water uptake model of pulses during hydrothermal processing: Example of application to cooking of navy beans - Erica Siguemoto; Christian Mestres; Jean-Michel Meot (Journal of Food Engineering, 2024)

Online volume measurement of sweetpotatoes by A LiDAR-based machine vision system - Jiajun Xu; Yuzhen Lu; Ebenezer Olaniyi; Lorin Harvey (Journal of Food Engineering, 2024)

Dielectric and microwave-absorbing behavior of hydrated wheat starch-gluten systems in relation to water mobility - Yejun Wu; Bowen Yan; Yuan Tao; Nana Zhang; Yin Zhang; Hao Zhang; Wei Chen; Jianxin Zhao; Daming Fan (Journal of Food Engineering, 2024)

Computational fluid dynamics analysis of superheated Steam's impact on temperature and humidity distribution within enclosed dry food processing spaces - Hyeon Woo Park; V.M. Balasubramaniam; Dennis R. Heldman; Shiyu Cai; Abigail B. Snyder (Journal of Food Engineering, 2024)

Evaluation of percentage oil yield, energy requirement and mechanical properties of selected bulk oilseeds under compression loading - A. Kabutey; Č. Mizera; D. Herák (Journal of Food Engineering, 2024)

A bioinspired setup to evaluate food graininess via tactile friction and vibration - Liwen Huang; Chengjin Du; Lingfeng Wang; Chaoyi Yuan; Jun Wang; Dongdong Du (Journal of Food Engineering, 2024)

Effects of bubble and reactor shape on cold plasma yeast inactivation - Ying Wang; Guanting Pan; Yining Li; Longtao Mu; Mingwei Zhao; Yu Zheng (Journal of Food Engineering, 2024)

Industrial implementation of an inline near infrared process control system for the production of caramel - Mohamed Khalid Elsharif Mohamed; Gary Montague; Jarka Glassey; Paul Morrow; Vivienne Ryan; Simon Dawson (Journal of Food Engineering, 2024)

Food structuring using microfluidics: Updated progress in fundamental principles and structure types - Dongling Qiao; Wanting Hu; Zhong Wang; Fengwei Xie; Binjia Zhang; Fatang Jiang (Journal of Food Engineering, 2024)

Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics - Fang Xie; Yuan Fang; Xin Liu; Xin Cong; Yangchao Luo; Jiaojiao Zhou; Zia-ud Din; Shuiyuan Cheng; Jie Cai (Journal of Food Engineering, 2024)

Computational characteristics of kinetic models for in vitro protein digestion: A review - Peter Adeoye Sopade (Journal of Food Engineering, 2024)

Simultaneous valorization of discarded tomato and whey through osmotic dehydration: Development of high value-added products, rheological characterizations, and mass transfer modeling - Yasamin Soleimanian; Cristina Ratti; Ahasanul Karim; Denis Rodrigue; Seddik Khalloufi (Journal of Food Engineering, 2023)

Convective heat transfer characteristics within a multi-package during precooling - Ahmad Nasser eddine; Steven Duret; Denis Flick; Jean Moureh (Journal of Food Engineering, 2023)

Microencapsulation of betalains by foam fluidized drying - A. Morales-Huerta; E. Flores-Andrade; M. Jiménez-Fernández; C.I. Beristain; L.A. Pascual-Pineda (Journal of Food Engineering, 2023)

Preparation and characterization of polyvinyl alcohol/glutaraldehyde cross-linked chitosan/ε-Polylysine degradable composite film and its antibacterial effect - Shuangfeng Guo; Xiuyun Zhang; Rong Ma; Xiangzhen Ge; Huishan Shen; Wei Liang; Guoquan Zhang; Wenhao Li (Journal of Food Engineering, 2023)

Study of the interaction mechanism between theaflavin and Zein - Tingting Yang; Guanhua Tao; Li Li; Qingwen Ma (Journal of Food Engineering, 2023)

Digital twins for monitoring and predicting the cooking of food products: A case study for a French crêpe - Iulen Cabeza-Gil; Itziar Ríos-Ruiz; Miguel Ángel Martínez; Begoña Calvo; Jorge Grasa (Journal of Food Engineering, 2023)

Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness - J.E. González-Pérez; O. Jiménez-González; A. Romo-Hernández; N. Ramírez-Corona; A. López-Malo (Journal of Food Engineering, 2023)

Preparation and characterization of infant formula concentrates: Simulation with human milk lipid composition and fat globule size and distribution - Pu Zhao; Jing Lu; Huiquan Zhu; Gangcheng Wu; Shuwen Zhang; Jiaping Lv; Wei Wei; Xingguo Wang (Journal of Food Engineering, 2023)

Effect of protein concentration on the structural, functional properties, linear and nonlinear rheological behaviors of thermally induced hemp protein gels - Baochen Fang; Bingcan Chen; Jiajia Rao (Journal of Food Engineering, 2023)

The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices - Chen Shen; Wenqing Chen; Changzhu Li; Haiying Cui; Lin Lin (Journal of Food Engineering, 2023)

A bioinspired hydrogel carrier with pH/redox dual responsiveness for effective protection and intestinal targeted delivery of probiotics - Yanan Hao; Mengyuan Zhou; Rui Chen; Xiangzhao Mao; Wen-Can Huang (Journal of Food Engineering, 2023)

Modulating physicochemical properties of β-carotene in the microcapsules by polyphenols co-milling - Liang Zhang; Wenyan Liao; Zhen Tong; Yajie Wei; Yuan Wang; Jinfang Liu; Like Mao; Fang Yuan; Yanxiang Gao (Journal of Food Engineering, 2023)

Farinograph characteristics of wheat flour predicted by near infrared spectroscopy with an ensemble modelling method - Chenhao Cui; Nicola Caporaso; Jiawei Chen; Tom Fearn (Journal of Food Engineering, 2023)

Evaluation of shelf life of egg treated with edible coating by means of NIR spectroscopy and laser induced diffuse reflectance imaging - Thanh Tung Pham; László Baranyai; Mai Sao Dam; Nga Thi Thanh Ha; Lien Le Phuong Nguyen; Adrienn Varga-Tóth; Csaba Németh; László Friedrich (Journal of Food Engineering, 2023)

Investigating local residence time and thermomechanical stress profile in twin-screw extrusion of plant proteins by using the moving particle semi-implicit simulation method - Felix Ellwanger; Laurids Pernice; Heike P. Karbstein; M. Azad Emin (Journal of Food Engineering, 2023)

Experimental investigations of periodic airflow reversal during forced-air cooling of Apples: Impacts on cooling rate and uniformity - Amit Kumar; Ravi Kumar; Sudhakar Subudhi (Journal of Food Engineering, 2023)

Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets - Carolina Herrera-Lavados; Gipsy Tabilo-Munizaga; Daniela Rivera-Tobar; Nailin Carvajal-Mena; Anais Palma-Acevedo; Luis Moreno-Osorio; Mario Pérez-Won (Journal of Food Engineering, 2023)

Fabrication of nanoemulsion stabilized by high-pressure modified soy protein isolate-genistein for the encapsulation of lutein - Lijia Li; Xixi Wu; Tian Gao; Mengjie Geng; Fei Teng; Yang Li (Journal of Food Engineering, 2023)

Physical, chemical, and rheological properties of konjac glucomannan phosphate ester - Liling Deng; Yongbo Peng; Yan Li; Geng Zhong; Dan Liu; Zhaojing Zhu (Journal of Food Engineering, 2023)

Study on the relationship between morphological characterizations of dough crumb particles at different mixing stages and noodles quality - Kaiyang Ma; Zhaojian Shi; Xiaolong Wang; Liang Zou; Maria Cristina Messia; Xinzhong Hu (Journal of Food Engineering, 2023)

Modeling the effect of pH on the permeability of dried chitosan film - Priya Kedia; Yogesh Badhe; Rakesh Gupta; Shankar Kausley; Beena Rai (Journal of Food Engineering, 2023)

Surimi freshness monitoring of 4D printing material with anthocyanin - Jun-qi Zhan; Jing-jing Fu; Dan-li Jin; Yan-wei Yuan; Shi-ke Shen; Gao-shang Li; Yue-wen Chen (Journal of Food Engineering, 2023)

Carvacrol release kinetics from cellulose acetate films and its antibacterial effect on the shelf life of cooked ham - Denise A. Laroque; Naomi R.de Jong; Leidiani Müller; Camila C. Paganini; Pedro H.H. de Araújo; Glaucia M.F. de Aragão; Bruno A.M. Carciofi (Journal of Food Engineering, 2023)

Polycaprolactone sub-micrometric fibers optimization for primary packaging loaded with fatty acids as natural phase change materials - Emanuela Drago; Roberta Campardelli; Antonio Barbucci; Patrizia Perego (Journal of Food Engineering, 2023)

A simulation-based insight into the interrelationships between density and other physical parameters of the egg - Valeriy G. Narushin; John P. Kent; Attila Salamon; Michael N. Romanov; Darren K. Griffin (Journal of Food Engineering, 2023)

Study of light penetration depth of a Vis-NIR hyperspectral imaging system for the assessment of fruit quality. A case study in persimmon fruit - Alejandro Rodríguez-Ortega; Nuria Aleixos; José Blasco; Francisco Albert; Sandra Munera (Journal of Food Engineering, 2023)

Development of alantolactone-loaded zein and shellac nanoparticles for controlled release in simulated gastrointestinal digestion - Hongrui Yu; Xiaohan Ge; Jianglong Kong; Yuting Sun; Meiru Mao; Jiawen Liu; Jiaxing Ye; Amit Arora; Inthawoot Suppavorasatit; Yi Wang (Journal of Food Engineering, 2023)

Shape transformation of 4D printed edible insects triggered by thermal dehydration - Susita Noree; Yuwaporn Pinyakit; Nuttanee Tungkijanansin; Chadin Kulsing; Voravee P. Hoven (Journal of Food Engineering, 2023)

Hyperspectral fruit image restoration using non-convex optimization - Shanthini K.S.; Sudhish N. George; Sony George; Binu Melit Devassy (Journal of Food Engineering, 2023)

Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface - Camilo Agudelo-Cuartas; Diana Granda-Restrepo; Paulo J.A. Sobral; Hugo Hernandez (Journal of Food Engineering, 2023)

Effect of relative humidity on milling and air classification explained by particle dispersion and flowability - R.G.A. Politiek; S. He; P.F.C. Wilms; J.K. Keppler; M.E. Bruins; M.A.I. Schutyser (Journal of Food Engineering, 2023)

Predicting fish by-product proteolysis status by RGB laser-scattering imaging combined with machine learning procedures - Samuel Verdú; Cristina Fuentes; Ana Fuentes; Alberto J. Pérez; José M. Barat; Raúl Grau (Journal of Food Engineering, 2023)

Detection of Atlantic salmon residues based on computer vision - Yu Feng; Xinxing Li; Yinggang Zhang; Tianhua Xie (Journal of Food Engineering, 2023)

Measuring food volume from RGB-Depth image with point cloud conversion method using geometrical approach and robust ellipsoid fitting algorithm - Yuita Arum Sari; Akio Gofuku (Journal of Food Engineering, 2023)

CFD simulation of a high-shear mixer for food emulsion production - Marco Ferrari; Gianluca Boccardo; Antonio Buffo; Marco Vanni; Daniele L. Marchisio (Journal of Food Engineering, 2023)

Clustering of oleogel production methods reveals pitfalls and advantages for sustainable, upscalable, and oxidative stable oleogels - Saman Sabet; Tiago C. Pinto; Satu J. Kirjoranta; Afsane Kazerani Garcia; Fabio Valoppi (Journal of Food Engineering, 2023)

Mechanical properties of dehydrofrozen carrots as a function of cell membrane damage, ice crystal development, and rehydration - Yasumasa Ando; Takashi Watanabe (Journal of Food Engineering, 2023)

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials - Fangchen Ding; Changzhou Zuo; Juan Francisco García-Martín; Yan Ge; Kang Tu; Jing Peng; Hongmei Xiao; Weijie Lan; Leiqing Pan (Journal of Food Engineering, 2023)

Trehalose and sodium pyrophosphate inhibit ice-induced freezing quality deterioration of surimi: A comparative study on water migration, ice crystal growth, glass transition and state diagram - Dan Wu; Yuan Cao; Qilin Huang (Journal of Food Engineering, 2023)

Modeling of specific migration from food contact materials - Francesco Petrosino; Gerardo Coppola; Sudip Chakraborty; Stefano Curcio (Journal of Food Engineering, 2023)

Whey draining of goat milk cheese: A model study using frontal filtration - Manon Basset; Julien Monteil; Valentin Demaille; Benjamin Faure; Fernando Leal-Calderon; Christelle Harscoat-Schiavo; Raphaëlle Savoire (Journal of Food Engineering, 2023)

Microwave heating based on solid-state generators: New insights into heating pattern, uniformity, and energy absorption in foods - Xu Zhou; Zhongwei Tang; Patrick D. Pedrow; Shyam S. Sablani; Juming Tang (Journal of Food Engineering, 2023)

Moving towards agriculture 4.0: An AI-AOI carrot inspection system with accurate geometric properties - Sze-Teng Liong; Yi-Liang Wu; Gen-Bing Liong; Y.S. Gan (Journal of Food Engineering, 2023)

Control of crown rot on Cavendish banana by high voltage atmospheric cold plasma treatment - Denisse Yagual; Miriam Villavicencio-Vasquez; Jose Chavez; Emilio Puebla; Juan Cornejo-Franco; Jonathan Coronel-León; Kevin Keener; Ximena Yepez (Journal of Food Engineering, 2023)

Quality non-destructive diagnosis of red shrimp based on image processing - Ke Wang; Cunxi Zhang; Rui Wang; Xiuhuan Ding (Journal of Food Engineering, 2023)

Influence of use conditions on heat transfer in an insulated box equipped with a phase change material - Tanathep Leungtongkum; Denis Flick; Nattawut Chaomuang; Alain Denis; Onrawee Laguerre (Journal of Food Engineering, 2023)

Bulk and flow characteristics of pulse flours: A comparative study of yellow pea, lentil, and chickpea flours of varying particle sizes - Eric Nkurikiye; Manoj Kumar Pulivarthi; Annika Bhatt; Kaliramesh Siliveru; Yonghui Li (Journal of Food Engineering, 2023)

Identifying the acceptability limit for shelf-life assessment of potato chips: Mismatching between quality and safety issues - Marilisa Alongi; Marco Lopriore; Sonia Calligaris; Lara Manzocco; Maria Cristina Nicoli (Journal of Food Engineering, 2023)

Application of ozone in peanut kernels: A multiscale model approach and effects on filamentous fungi decontamination - Thauan Gomes; Hilária Mendes de Souza; Geovana Dagostim Savi Bortolotto; Bruno Amboni Escobar; Bianca Guimarães Furtado; Elidio Angioletto (Journal of Food Engineering, 2023)

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films - Han Lyn F; Nor Adilah A; Gun Hean C; Nur Hanani Z.A (Journal of Food Engineering, 2023)

Evaluation of drying kinetics, physical properties, bioactive compounds, antioxidant activity and microstructure of Acanthopanax sessiliflorus fruits dried by microwave-assisted hot air drying method - Shi-yu Zhao; Nan-nan An; Kai-yan Zhang; Dong Li; Li-jun Wang; Yong Wang (Journal of Food Engineering, 2023)

Relative humidity-triggered polyamide 4/Cinnamaldehyde core-shell nanofibers for antibacterial packaging - Ziying Wang; Fangke Zhan; Di Zhang; Yibing Wang; Yongjun Qiu; Jie Zhang; Li Wang; Liming Zhao (Journal of Food Engineering, 2023)

Modelling mastication and aroma release from white rice during food oral processing - Syahmeer How; Jim R. Jones; Marco P. Morgenstern; Eli Gray-Stuart; John E. Bronlund; Anne Saint-Eve; Ioan Cristian Trelea; Isabelle Souchon (Journal of Food Engineering, 2023)

Sunflower waxes as natural structuring agents to improve the technological properties of water-in-oil (W/O) high internal phase emulsions (HIPEs) - Larissa Ribas Fonseca; Matheus Augusto Silva Santos; Tatiana Porto Santos; Rosiane Lopes Cunha (Journal of Food Engineering, 2023)

Simple mathematical modelling to represent air-drying kinetics of potato peel - T.T. Nguyen; C. Rosselló; C. Ratti (Journal of Food Engineering, 2023)

A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste - Tahmasb Hatami; Ozan N. Ciftci (Journal of Food Engineering, 2023)

Characterization of anglerfish gelatin/polyvinyl alcohol film and its application in preservation of small yellow croaker (Larimichthys polyactis) - Bing Lin; Xiaojun Zhang; Duipeng Ou; Yu Chen; Yunyun Chen; Xuechang Chen (Journal of Food Engineering, 2023)

Immobilization of phospholipase A1 on polyvinyl alcohol microspheres to develop a time-temperature indicator for freshness monitoring of pork - Chongze Yue; Jingyi Wang; Dongran Wu; Zhiqiang Wang; Guiying Wang (Journal of Food Engineering, 2023)

Healthy bread quality index based on food label information - Hakan Şimşek; Şevval Sarı (Journal of Food Engineering, 2023)

Modeling and optimization of the extraction of ylang-ylang essential oils using surrogate models from simulated data, coupled with covariance matrix adaptation evolution strategy - Alexander P Espinoza-Vasquez; Daniela Galatro; Yris Gonzalez; Wilfredo Angulo; Juan J Álava-Intriago; Patricia Manzano; Manuel Rodríguez Hernández (Journal of Food Engineering, 2023)

Characterization of single and hybrid mode drying of desiccated coconut - Yahya Sahari; Mohd Shamsul Anuar; Mohd Zuhair Mohd Nor; Nur Hamizah Abdul Ghani (Journal of Food Engineering, 2023)

Two steps of dry fractionation: Comparison and combination of air classification and electrostatic separation for protein enrichment from defatted rapeseed press cake - Luise Wockenfuss; Volker Lammers; Volker Heinz; Nesli Sozer; Pia Silventoinen-Veijalainen (Journal of Food Engineering, 2023)

Heat transfer modelling for novel infrared peeling of potato - Siqi Zhao; Shuyang Wang; Haizhen Ding; Zhenqi Guo; Mthokozisi BC. Simelane; Qiang Liu; Tingting Tao; Liping Guo; Le Chang; Chao Ding (Journal of Food Engineering, 2023)

Concentration gradient inversion via sedimentation of coffee grounds in full immersion brewing - Jiexin Liang; Hudson G. Brown; Megan M. Dunkin; William D. Ristenpart (Journal of Food Engineering, 2023)

Kinetics of vitamin B12 thermal degradation in cow's milk - Caroline Ceribeli; Jeanette Otte; Daniel Rodrigues Cardoso; Lilia Maria Ahrné (Journal of Food Engineering, 2023)

Linking processing to formulation in dynamic membranes of tunable pore size for lemon oil emulsions - W. Kaade; M. Ferrando; S. de Lamo-Castellví; C. Güell (Journal of Food Engineering, 2023)

Dry fractionation for endosperm recovery from a barley malt waste stream - Koen Wetterauw; Patrick Wilms; Aniek Tiggeloven; Remko Boom; Erik van der Linden; Paul Venema; Maarten Schutyser (Journal of Food Engineering, 2023)

Application of steam explosion pretreatment for accelerating the phenolics extraction from pomegranate peel: Mechanism and modeling - Kun Yu; Xiaoxiu Huang; Zehao Yu; Chunxu Chen; Peiyan Li; Di Wu; Chuanlai Du (Journal of Food Engineering, 2023)

The scaffold concept for alternative proteins - Valerie J.Y. Chng; Andrew C.A. Wan (Journal of Food Engineering, 2023)

Enhanced viability of probiotics in composite hydrogel beads - Fan Zhang; Ruiling Wang; Lichen Zhang; Lei Yan; Yuze Jia; Jie Yang; Xin Wang; Xin Lü (Journal of Food Engineering, 2023)

Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) - Chan Du; Kelene K.L. Choy; Lamony J.M. Chew; Maria N. Antipina; Valerie J.Y. Chng; Sebastian H.A. Su; Benjamin C.U. Tai; Raffael Osen; Shigeki Sugii; Andrew C.A. Wan (Journal of Food Engineering, 2023)

Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid - Xin Li; Shuai Hu; Wenjun Rao; Linghua Ouyang; Shuilan Zhu; Taotao Dai; Ti Li; Jinying Zhou (Journal of Food Engineering, 2023)

Comparison of UV-LED treatments at 255 and 281 nm in continuous-flow on bacterial inactivation, quality, nutrients and electrical efficiency in beverages - Vladimir Popovic; Julia Reman; Tatiana Koutchma (Journal of Food Engineering, 2023)

Recent advances in food processing by radio frequency heating techniques: A review of equipment aspects - Jilong Gao; Mingtai Wu; Sicheng Du; Hao Zhang; Shaojin Wang; Bo Ling (Journal of Food Engineering, 2023)

Anti-fouling tight ultrafiltration membrane for gastrodin purification - Juanjuan Wen; Ye Tian; Yibin Zhuang; Limin Gou; Wei Ke; Ling Jiang; Minghui Qiu; Yiqun Fan (Journal of Food Engineering, 2023)

A method for determining the rheological properties of viscoplastic fluids using a rectangular die - Mehmet Ayas; Jan Skočilas; Jan Štípek; Rudolf Žitný; Tomáš Jirout (Journal of Food Engineering, 2023)

Effects of individual phospholipids on chocolate model systems: Particulate interaction, crystallization behavior, and fat bloom during storage - Xu Ye; Jiayang Jin; Caiyan Liang; Jiahui Wang; Lihua Jiang; Liming Zhao (Journal of Food Engineering, 2023)

Co-crystallization of lactose-flavonoids using Panela cheese whey - Víctor E. Luján-Torres; Néstor Gutiérrez-Méndez; Diego E. Carballo-Carballo; Martha Y. Leal-Ramos; Iván Salmerón; Samuel B. Pérez-Vega; Sergio Martínez-Monteagudo (Journal of Food Engineering, 2023)

Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation - Akshay D. Sonawane; Jorge C. Oliveira; Cornelia Weltzien; Pramod V. Mahajan (Journal of Food Engineering, 2023)

Flowability of plant based food powders: Almond, chestnut, chickpea, coconut, hazelnut and rice - Björn Düsenberg; Jochen Schmidt; Ikay Sensoy; Andreas Bück (Journal of Food Engineering, 2023)

Walnut protein-based 3D printed cream substitute - Hongbo Li; Wenting Wang; Na Li; Zhenbin Liu; Dan Xu; Huayin Pu; Weize Liang; Haizhen Mo; Liangbin Hu (Journal of Food Engineering, 2023)

Drawing 3D fluid patterns in beverages using a robotic nozzle - Ippei Inoue; Itsuo Hanasaki; Daichi Suetsugu; Takahiro Kudo (Journal of Food Engineering, 2023)

Modeling the impregnation of roselle antioxidants into papaya cubes - Mariana Aguirre-García; Orlenda Cortés-Zavaleta; Paola Hernández-Carranza; Héctor Ruiz-Espinosa; Carlos Enrique Ochoa-Velasco; Irving Israel Ruiz-López (Journal of Food Engineering, 2023)

Alternating flow direction improves chemical cleaning efficiency in hollow fibre membranes following skim milk microfiltration - Christian Kürzl; Ulrich Kulozik (Journal of Food Engineering, 2023)

Improving the physical and wettability properties of skim milk powders through agglomeration and lecithination - Yonas Hailu; Valentyn A. Maidannyk; Eoin G. Murphy; Noel A. McCarthy (Journal of Food Engineering, 2023)

Investigation of 3D printing of children starch gummies with precise and special shape based on change of model parameters - Dongle Niu; Min Zhang; Tiantian Tang; Arun S. Mujumdar; Jingyuan Li (Journal of Food Engineering, 2023)

Chitosan-titanium nanoparticle coated papers for active packaging - Arif Ozcan; Emine Arman Kandirmaz; Gulhan Acar Buyukpehlivan (Journal of Food Engineering, 2023)

Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator - Jingyi Wang; Chongze Yue; Guiying Wang (Journal of Food Engineering, 2023)

General liquid vegetable oil structuring via high internal phase Pickering emulsion stabilized by soy protein isolate nanoparticles - Chenzhi Wang; Xin Guan; Jun Sang; Jiajing Zhou; Chunhua Wang; To Ngai; Wei Lin (Journal of Food Engineering, 2023)

Hindering interparticle agglomeration of β-carotene by wall material complexation at the solid-liquid interface - Liang Zhang; Wenyan Liao; Yuan Wang; Zhen Tong; Jinfang Liu; Like Mao; Fang Yuan; Yanxiang Gao (Journal of Food Engineering, 2023)

Investigation of the enhancement mechanism of ethanol addition on the gel performance of heat-induced surimi - Zhiyu Xiong; Xin Wang; Mengzhe Li; Tong Shi; Wengang Jin; Jianrong Li; Li Yuan; Ruichang Gao (Journal of Food Engineering, 2023)

An improved gravimetric method with anti-solvent addition to measure the solubility of d-allulose in water - Jiaqi Luo; Qifan Su; Xinyue Zhai; Yuan Zou; Qiushuo Yu (Journal of Food Engineering, 2023)

The design and application of xylose-lysine based time-temperature indicators for visually monitoring the shelf-life of chilled large yellow croaker - Beibei Ye; Cikun Liu; Huan Li; Feifei Wang; Jian Chen; Yanbo Wang (Journal of Food Engineering, 2023)

Study on properties of TGase-induced pea protein–zein complex gels - Yilin Zhao; Xinxin Han; Nannan Hu; Chengbin Zhao; Yuzhu Wu; Jingsheng Liu (Journal of Food Engineering, 2023)

Controlled release of fishy odors in soluble dietary fiber/surimi mixture by kinetic analysis of real and simulated systems - Jinggui Nie; Chao Xue; Yueqi An; Shanbai Xiong; Qilin Huang (Journal of Food Engineering, 2023)

Application of nanoemulsion based edible coating on fresh-cut papaya - Nazia Tabassum; Rameez Ahmad Aftab; Owais Yousuf; Sadaf Ahmad; Sadaf Zaidi (Journal of Food Engineering, 2023)

Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue - Izalin Zahari; Jeanette K. Purhagen; Marilyn Rayner; Cecilia Ahlström; Amanda Helstad; Michael Landers; Jens Müller; Jacob Eriksson; Karolina Östbring (Journal of Food Engineering, 2023)

Tuning the packed bed configuration for selective extraction of espresso non-volatiles based on polarity - Mauricio Vaca Guerra; Yogesh M. Harshe; Lennart Fries; Swantje Pietsch-Braune; Stefan Palzer; Stefan Heinrich (Journal of Food Engineering, 2023)

Changes in microstructure, quality and water distribution of golden pompano (Trachinotus ovatus) muscles subjected to magnetic field-assisted immersion freezing during long-term frozen storage - Jieqian Zhou; Qinxiu Sun; Shuai Wei; Zefu Wang; Qiuyu Xia; Zongyuan Han; Yang Liu; Shucheng Liu (Journal of Food Engineering, 2023)

Potential use of gluten hydrolysate as a plasticizer in high-moisture soy protein–gluten extrudates - Zhaojun Wang; Yan Ji; Liwei Fu; Hongyang Pan; Zhiyong He; Maomao Zeng; Fang Qin; Jie Chen (Journal of Food Engineering, 2023)

Computational study on radio frequency thawing of irregularly shaped aquatic product: Using hairtail fish as an example - Hanting Jiang; Huayu Yang; Wenhai Zhang; Bowen Yan; Nana Zhang; Jianlian Huang; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan (Journal of Food Engineering, 2023)

Study on aroma release of chocolate jelly based on bionic chewing - Xingyu Zhou; Jinghu Yu; Shanhua Qian; Yuyao Chen (Journal of Food Engineering, 2023)

Gelatin‒carboxymethyl cellulose film incorporated porphyrin metal–organic frameworks with photodynamic/photothermal synergistic antibacterial activities for pork packaging application - Han Yan; Xianfeng Lin; Nuo Duan; Imran Mahmood Khan; Zhouping Wang; Shijia Wu (Journal of Food Engineering, 2023)

Monitoring strawberry (Fragaria × ananassa) quality changes during storage using UV-excited fluorescence imaging - Zichen Huang; Ken Abamba Omwange; Yoshito Saito; Makoto Kuramoto; Naoshi Kondo (Journal of Food Engineering, 2023)

Study of fast in-line measurement techniques for water ice characterization - Carolina Cruz; Cláudio P. Fonte; Antonio De Simone; Felix K. Oppong; Will Jeatt; Thomas L. Rodgers (Journal of Food Engineering, 2023)

Recent advances of high voltage electric field technology and its application in food processing: A review with a focus on corona discharge and static electric field - Mohsen Dalvi-Isfahan; Michel Havet; Nasser Hamdami; Alain Le-Bail (Journal of Food Engineering, 2023)

Unravelling the synergistic effect of incorporation of inulin and high intensity ultrasound treatment on restructuring heat desiccated milk protein with 3D printing - Sukirti Joshi; Mohammed Abdullah Bareen; Jatindra K. Sahu; Sangeeta Prakash; S.N. Naik (Journal of Food Engineering, 2023)

Comparison of the 3D printability of high internal phase Pickering emulsions stabilized by protein – Polysaccharide complexes and process optimization - Qing-Hao Li; Shi-Yu Li; Wei-Kang Yu; Jun-Xia Xiao; Guo-Qing Huang (Journal of Food Engineering, 2023)

Impact of matrices composition and processes on β-galactosidase encapsulation - Preethi Jayaprakash; Claire Gaiani; Jean-Maxime Edorh; Elodie Beaupeux; Audrey Maudhuit; Stéphane Desobry (Journal of Food Engineering, 2023)

A new approach for monitoring the alcoholic fermentation process based on acoustic emission analysis: A preliminary assessment - S. Mamolar- Domenech; H. Crespo-Sariol; J.C. Sáenz-Díez; A. Sánchez-Roca; Juan-Ignacio Latorre-Biel; J. Blanco (Journal of Food Engineering, 2023)

Sensing system based on knitted electrodes for fruit quality evaluation - Tijana Kojic; Mitar Simić; Milica Vučinić-Vasić; Goran M. Stojanović (Journal of Food Engineering, 2023)

Modeling the release of an antimicrobial agent from multilayer film containing coaxial electrospun polylactic acid nanofibers - Cristian Patiño Vidal; Eliezer Velásquez; Rafael Gavara; Pilar Hernández-Muñoz; Cristina Muñoz-Shugulí; María José Galotto; Carol López de Dicastillo (Journal of Food Engineering, 2023)

Soymilk modification by immobilized bacteria in a soft elastic tubular reactor's wall - Saartje Hernalsteens; Hai Hua Cong; Xiao Dong Chen (Journal of Food Engineering, 2023)

A microfluidic method to systematically study droplet stability in highly concentrated emulsions - Yhan O'Neil Williams; Karin Schroën; Meinou N. Corstens (Journal of Food Engineering, 2023)

Reduction of deoxynivalenol during barley steeping in malting using plasma activated water and the determination of major degradation products - Ehsan Feizollahi; Brasathe Jeganathan; Béla Reiz; Thavaratnam Vasanthan; M.S. Roopesh (Journal of Food Engineering, 2023)

Efficacy of ultrasonic cleaning on cockle shells - Mohamad Rais Hasan; Che Azurahanim Che Abdullah; Mustapha Nor Afizah; Mohd Sabri Mohd Ghazali; Mohd Adzahan Noranizan (Journal of Food Engineering, 2023)

Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers - Lisa M. Berger; Carsten Böckle; Monika Gibis; Kurt Herrmann; Nino Terjung; Jochen Weiss (Journal of Food Engineering, 2023)

Coating of DNA and DNA complexes on zein particles for the encapsulation and protection of kaempferol and α-tocopherol - Chuye Ji; Muhammad Aslam Khan; Kaiwen Chen; Li Liang (Journal of Food Engineering, 2023)

Printability, texture, and sensory trade-offs for 3D printed potato with added proteins and lipids - Stefania Chirico Scheele; Martin Binks; Gordon Christopher; Farnaz Maleky; Paul F. Egan (Journal of Food Engineering, 2023)

Feasibility of protein aerogel particles as food ingredient: The case of cocoa spreads - Stella Plazzotta; Sonia Calligaris; Lara Manzocco (Journal of Food Engineering, 2023)

High-pressure processing: Effect on textural properties of food- A review - K. Gokul Nath; R. Pandiselvam; C.K. Sunil (Journal of Food Engineering, 2023)

Fluidized bed drying of chickpeas: Developing a new drying schedule to reduce protein denaturation and remove trypsin inhibitors - Shu Cheng; Timothy A.G. Langrish (Journal of Food Engineering, 2023)

An improved artificial neural network using multi-source data to estimate food temperature during multi-temperature delivery - Yifeng Zou; Junzhang Wu; Xinfang Wang; Kimberly Morales; Guanghai Liu; Alessandro Manzardo (Journal of Food Engineering, 2023)

Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs - J. Gómez-Estaca; C.A. Tovar; P. Montero; M.C. Gómez-Guillén (Journal of Food Engineering, 2023)

Effect of moderate electric field on rheological properties, cell wall components, and microstructure of apple tissue - Jiakai Liu; Wei Wang; Hao Qu; Xiufang Xiong; Xingshu Li (Journal of Food Engineering, 2023)

Effects of gums on 3D printing performance of Pleurotus eryngii powder - Anqi He; Juan Xu; Qiuhui Hu; Liyan Zhao; Gaoxing Ma; Lei Zhong; Rui Liu (Journal of Food Engineering, 2023)

Effect of emulsifier HLB on aerated emulsions: Stability, interfacial behavior, and aeration properties - Guosen Yan; Shiran Wang; Yang Li; Luqian He; Yan Li; Liebing Zhang (Journal of Food Engineering, 2023)

Impact of physical changes in mushroom on variation in moisture sorption - Lina Hu; Jinfeng Bi; Xin Jin; Ruud van der Sman (Journal of Food Engineering, 2023)

Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery - Xin Qiao; Fudi Liu; Zhihao Kong; Zhenyu Yang; Lei Dai; Yanfei Wang; Qingjie Sun; David Julian McClements; Xingfeng Xu (Journal of Food Engineering, 2023)

Combined effect of heating and enzymatic hydrolysis on the dispersibility and structure properties of egg white powder - Tingting Wang; Cuihua Chang; Wanying Cheng; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li (Journal of Food Engineering, 2023)

Pickering emulsion hydrogel beads for curcumin encapsulation and food application - Yuan Zhe Aw; Hui Peng Lim; Liang Ee Low; Bey-Hing Goh; Eng Seng Chan; Beng Ti Tey (Journal of Food Engineering, 2023)

Improved printability of pea protein hydrolysates for protein-enriched 3D printed foods - Woo Su Lim; Hyun Woo Kim; Min Hyeock Lee; Hyun Jin Park (Journal of Food Engineering, 2023)

3D printing to modulate the texture of starch-based food - Y. Bugarin-Castillo; P. Rando; M. Clabaux; G. Moulin; M. Ramaioli (Journal of Food Engineering, 2023)

On the importance of cooling in structuring processes for meat analogues - Nienke Köllmann; Floor K.G. Schreuders; Lu Zhang; Atze Jan van der Goot (Journal of Food Engineering, 2023)

VIS/NIR hyperspectral imaging with artificial neural networks to evaluate the content of thiobarbituric acid reactive substances in beef muscle - Seongmin Park; Myongkyoon Yang; Dong Gyun Yim; Cheorun Jo; Ghiseok Kim (Journal of Food Engineering, 2023)

Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process. - Margherita Tonolini; Frans W.J. van den Berg; Peter Bæk Skou; Klavs Martin Sørensen; Søren Balling Engelsen (Journal of Food Engineering, 2023)

A “smart-sensing” bactericidal protein-based Pickering emulsion - Lishan Yao; Rui Wang; Shurui Peng; Zhenbin Liu; Hongbo Li; Dan Xu; Liangbin Hu; Haizhen Mo (Journal of Food Engineering, 2023)

Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification - Larissa Consoli; Míriam Dupas Hubinger; Marijana M. Dragosavac (Journal of Food Engineering, 2023)

Comparative life cycle assessment of ohmic and conventional heating for fruit and vegetable products: The role of the mix of energy sources - Arianna Paini; Stefano Romei; Roberta Stefanini; Giuseppe Vignali (Journal of Food Engineering, 2023)

Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties - Xinli Ran; Dingsong Lin; Lingjie Zheng; Yifan Li; Hongshun Yang (Journal of Food Engineering, 2023)

Effect of pulsed electric field-assisted thawing on the gelling properties of pekin duck meat myofibrillar protein - Chao-Kai Chang; Chun-Ta Lung; Mohsen Gavahian; Bara Yudhistira; Min-Hung Chen; Shella Permatasari Santoso; Chang-Wei Hsieh (Journal of Food Engineering, 2023)

Pickering stabilizing capacity of Plasma-treated Grass pea protein nanoparticles - Hamed Mahdavian Mehr; Nabilah Binti Abdul Hadi (Journal of Food Engineering, 2023)

Critical review on an experimental design to measure and model milk fouling in heating equipment - J. Polman; K. van Koerten; R.H. Tromp; P. de Jong (Journal of Food Engineering, 2023)

Intelligent control of green tea fixation with Microwave Processing - Feihu Song; Yue Zheng; Ruoying Li; Zhenfeng Li; Benying Liu; Xin Wu (Journal of Food Engineering, 2023)

Development of an active packaging with an oxygen scavenger and moisture adsorbent for fresh lulo (Solanum quitoense) - Hugo J. Escobar; Johanna Garavito; Diego A. Castellanos (Journal of Food Engineering, 2023)

Water sorption and glass-to-rubber transition of amorphous sugar matrices, vacuum foam- and spray-dried from alcohols - Koji Takeda; Shinta Miyazaki; Takashi Okamoto; Hiroyuki Imanaka; Naoyuki Ishida; Koreyoshi Imamura (Journal of Food Engineering, 2023)

Computer simulation of microwave cooking of sweet potato – Kinetics analysis of reactions in the maltose production process and their modeling - Yoshihiro Kako; Yvan Llave; Noboru Sakai; Mika Fukuoka (Journal of Food Engineering, 2023)

Response to “‘Isochoric freezing’: Ambitions and reality” - Matthew J. Powell-Palm; Boris Rubinsky (Journal of Food Engineering, 2023)

‘Isochoric freezing’: Ambitions and reality - Kostadin Fikiin; Stepan Akterian; Alain Le Bail; James Carson; Trygve M. Eikevik (Journal of Food Engineering, 2023)

A dynamic shelf-life prediction method considering actual uncertainty: Application to fresh fruits in long-term cold storage - Qian Chen; Jiali Li; Han Yang; Jianping Qian (Journal of Food Engineering, 2023)

Irreversible thermochromic ink in the identification of over- and under-processed product segments in microwave-assisted freeze drying - Isabel Kalinke; Ulrich Kulozik (Journal of Food Engineering, 2023)

Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals - M. Itatí De Salvo; Camila A. Palla; Ivana M. Cotabarren (Journal of Food Engineering, 2023)

Assessment of the effects of collets moisture and addition of ethyl esters on the ethanolic extraction of soybean oil - Flávia da Silva Barbosa; Maria Carolina Capellini; Isabela Cecília Rodrigues Souza; Keila Kazue Aracava; Rodrigo Corrêa Basso; Christianne E.C. Rodrigues (Journal of Food Engineering, 2023)

3D/4d printing of β-cyclodextrin-based high internal phase emulsions - Xueqing Li; Liuping Fan; Ruiguo Li; Yanlei Han; Jinwei Li (Journal of Food Engineering, 2023)

Hot melt extrusion with low-temperature deposition-coupling control improves the 3D printing accuracy of gelatin/fish pulp recombinant products - Yu Liu; Wanying Yu; Xiliang Yu; Qiang Tong; Shouwei Li; Sangeeta Prakash; Xiuping Dong (Journal of Food Engineering, 2023)

Development of methodology for assessing flowability of milk protein powders using shear failure testing device - Katelynn Palmer; Ashutos Parhi; Abhishek Shetty; Venkateswarlu Sunkesula; Prateek Sharma (Journal of Food Engineering, 2023)

Tissue structural analysis for internal browning sweet potatoes using magnetic resonance imaging and bio-electrochemical impedance spectroscopy - Takashi Watanabe; Yasuyo Sekiyama; Takeshi Kawamura; Yayoi Fukuda; Masayasu Nagata (Journal of Food Engineering, 2023)

Myoglobin content and oxidative status to understand meat products’ color: Phenomenological based model - Andrea Pujol; Juan Camilo Ospina-E; Hernan Alvarez; Diego A. Muñoz (Journal of Food Engineering, 2023)

Development and validation of analytical charts for microwave assisted thermal pasteurization of selected food products - Yonas Gezahegn; Yoon-Ki Hong; Juming Tang; Patrick Pedrow; Shyam S. Sablani; Fang Liu; Zhongwei Tang (Journal of Food Engineering, 2023)

Amodal segmentation of cane sugar crystal via deep neural networks - Xue Wu; Yanmei Meng; Jinlai Zhang; Jing Wei; Xulei Zhai (Journal of Food Engineering, 2023)

Application of the global stability index method to shelf-life prediction and physiochemical characteristics analysis of enteral feeding formula during storage - Hong Yang; Li Li Xu; Ling Hou; Tong Cheng Xu; Shu Hong Ye (Journal of Food Engineering, 2023)

Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles - Laura Otero; Antonio C. Rodríguez; Irene Morales; Rocío Costo; Patricia de la Presa; Pedro D. Sanz (Journal of Food Engineering, 2023)

Processing of whey protein-pectin complexes: Upscaling from batch lab scale experiments to a continuous technical scale process - Jessica M. Filla; Jörg Hinrichs (Journal of Food Engineering, 2023)

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin - B. Abril; M. Contreras; R. Bou; M. Llauger; J.V. García-Pérez; J. Benedito (Journal of Food Engineering, 2023)

Motion behavior of non-Newtonian fluid-solid interaction foods - Yuhe Fan; Lixun Zhang; Canxing Zheng; Xingyuan Wang; Keyi Wang; Jinghui Zhu (Journal of Food Engineering, 2023)

High strain rate behaviour of different types of chocolate - Vojtěch Kumbár; Jan Trnka; Veronika Kouřilová; Renáta Dufková; Jiří Votava; Šárka Nedomová; Luděk Hřivna; Adam Polcar; Jaroslav Buchar (Journal of Food Engineering, 2023)

Microscale 3D printing of fish analogues using soy protein food ink - Huimin Shi; Jie Li; Enbo Xu; Huayong Yang; Donghong Liu; Jun Yin (Journal of Food Engineering, 2023)

Emulsifier crystal formation and its role in periodic deformation-relaxation of emulsion droplets upon cooling - Xilong Zhou; Naomi Arita-Merino; Greg Meesters; Guido Sala; Leonard M.C. Sagis (Journal of Food Engineering, 2023)

X-ray micro-CT based computation of effective diffusivity of metabolic gases in tomato fruit - Hui Xiao; Pieter Verboven; Jakub Šalagovič; Bart Nicolaï (Journal of Food Engineering, 2023)

Effects of nano starch-lutein on 3D printing properties of functional surimi: Enhancement mechanism of printing effects and anti-oxidation - Gaoshang Li; Junqi Zhan; Zhiheng Hu; Jiayin Huang; Qian Yao; Chunhong Yuan; Jianchu Chen; Yaqin Hu (Journal of Food Engineering, 2023)

3D printability of sturgeon paste as affected by colloid milling - Zheming Wang; Xiliang Yu; Wenyu Zhao; Yue Wang; Shengjie Li; Chenxu Yu; Xiuping Dong (Journal of Food Engineering, 2023)

Relation between large amplitude oscillatory shear analysis and bubble forming properties of chewing gum - Cigdem Yildirim-Mavis; Duygu Ozmen; Esra Akdeniz; Ibrahim Palabiyik; Omer Said Toker (Journal of Food Engineering, 2023)

A non-invasive method for detection of freshness of packaged milk - Shrikant Kapse; Priya Kedia; Abhishek Kumar; Shankar Kausley; Parama Pal; Beena Rai (Journal of Food Engineering, 2023)

A novel process to produce stratified structures in food - Anna Cäcilie Möller; Atze Jan van der Goot; Albert van der Padt (Journal of Food Engineering, 2023)

Numerical simulation and optimization of Lonicerae Japonicae Flos extract spray drying process based on temperature field verification and deep reinforcement learning - Pengdi Cui; Yang Yu; Qilong Xue; Zhouyou Wu; Kunhong Miao; Changqing Liu; Lijun Zhao; Zheng Li (Journal of Food Engineering, 2023)

Encapsulation of Euterpe oleracea pulp by vacuum drying: Powder characterization and antioxidant stability - Sarha Lucia Murillo-Franco; Juan D. Galvis-Nieto; Carlos E. Orrego (Journal of Food Engineering, 2023)

Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery - Yin Zhang; Haitao Wang; Yitong Hou; Jia Song; Wenbo Shang; Pengjing Zhang; Shuai Hou; Mingqian Tan (Journal of Food Engineering, 2023)

A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma - Junjun Zhou; Yaqing Bian; Tongliang Yang; Jiake Wang; Tianai Kong; Yifu Zhang; Ye Chen; Shuhong Li (Journal of Food Engineering, 2023)

Influence of imbibition temperature on the extraction stage of the cane sugar production - Jonathan Serrano; Jesús L. Orozco; Ariel García; Julio Dueñas; Maylín L. León; Zaidiris Herrera (Journal of Food Engineering, 2023)

Crystallization kinetics of lactose recovered at sub-zero temperatures: A population balance model combining mutarotation, nucleation and crystal growth - Ruben Halfwerk; Doekle Yntema; Jaap Van Spronsen; Karel Keesman; Albert Van der Padt (Journal of Food Engineering, 2023)

The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying β-carotene - Guanhao Bu; Chenyu Zhao; Meiyue Wang; Zhen Yu; Hongshun Yang; Tingwei Zhu (Journal of Food Engineering, 2023)

A novel approach to produce ready-to-eat sweetmeats with variable textures using 3D printing - Mohammed A. Bareen; Jatindra K. Sahu; Sangeeta Prakash; Bhesh Bhandari; Satyanarayan Naik (Journal of Food Engineering, 2023)

Facilitated machine learning for image-based fruit quality assessment - Manuel Knott; Fernando Perez-Cruz; Thijs Defraeye (Journal of Food Engineering, 2023)

Fluid laminarization process and rheological properties of protein-stabilized high internal phase emulsions - Liang Guo; Zi-an Deng; Yue-cheng Meng; Jing Chen; Sheng Fang; Yang Pan; Jie Chen (Journal of Food Engineering, 2023)

Utilization of checkerboard method for synergistic vapor-phase antimicrobial effect in water resistant ternary poly(vinyl alcohol) films for sustainable food packaging - Saurabh Kumar Kardam; Ashish A. Kadam; Dharm Dutt (Journal of Food Engineering, 2023)

Determining peanut moisture content by scattering coefficient - Fangyan Ma; Dongwei Wang; Yuanyuan Yin; Hang Yin; Chao Song; Xin Xu; Ying Sun; Yiwei Xue; Liqing Zhao (Journal of Food Engineering, 2023)