3D printed emulsion based on arginine-myofibrillar protein - Zilan Feng; Dongxue He; Chuan Li; Changfeng Xue; Xiangzhou Yi; Xia Gao; Zhisheng Pei; Xuanri Shen (Journal of Food Engineering, 2024)

Phosphorylation altered structural flexibility of goose liver protein: Relation to interfacial and emulsifying properties - Yangyang Hu; Changyu Zhou; Xiaoqun Zeng; Lihui Du; Qiang Xia; Yangying Sun; Daodong Pan; Baocai Xu (Journal of Food Engineering, 2024)

Effect of type of fatty acid attached to sucrose ester on the stability of water-in-oil Pickering emulsion - Mengzhu Wang; Yulin Zhou; Liuping Fan; Jinwei Li (Journal of Food Engineering, 2024)

Carbon footprint comparison for technologies using frozen vegetable outgrades - Magdalena Wróbel-Jędrzejewska; Łukasz Przybysz; Ewelina Włodarczyk (Journal of Food Engineering, 2024)

Casein-alginate conjugates prepared from a transacylation reaction as novel nanocarriers of curcumin for enhanced loading capacity, pH stability, and bioaccessibility - Nan Li; Qixin Zhong (Journal of Food Engineering, 2024)

Effect of plasma on ochratoxin degradation and raisin properties - Ying Wang; Yu Zheng; Jianjun Wang; Longtao Mu; Wenting Zhang; Mengting Huang; Yining Li (Journal of Food Engineering, 2024)

Ultrasonic monitoring of softening in solid foods during in-vitro gastric digestion - Anabella S. Giacomozzi; José Benedito; Amparo Quiles; José V. García-Pérez; María Esperanza Dalmau (Journal of Food Engineering, 2024)

Stress wave attenuation in chocolate - Vojtěch Kumbár; Jan Trnka; Veronika Kouřilová; Renáta Dufková; Jiří Votava; Jiří Čupera; Šárka Nedomová; Luděk Hřivna; Jaroslav Buchar (Journal of Food Engineering, 2024)

One pot two-alkali clarification process to minimize sucrose degradation of clarified sugarcane juice during evaporation - Chalani Marasinghege; Changrong Shi; Steven Bottle; John Bartley; William O.S. Doherty; Darryn W. Rackemann (Journal of Food Engineering, 2024)

Glycosylation of a ferritin nanocage with dextran as a novel emulsifier for the construction of dual-compartmental pickering emulsions to co-encapsulate hydrophobic bioactive compounds - Guo Yuanhao; Wang Yaxin; Dong Pengfei; Wang Shengnan; Lin Kai; Hou Jiangyan; Cui Fangming; Bi Shuyu; Cao Jinling; Cheng Yanfen; Cheng Feier; Yun Shaojun; et al. (Journal of Food Engineering, 2024)

Quantifying water distribution between starch and protein in beans and chickpeas during cooking - Charlotte Lefèvre; Christian Mestres; Philippe Bohuon (Journal of Food Engineering, 2024)

Non-chlorine detergent formulations as an alternative for unpasteurised milk removal from stainless steel surfaces - Joels Wilson-Nieuwenhuis; Jim Taylour; Luciana C. Gomes; Stephen Lynch; David Whitehead; Kathryn A. Whitehead (Journal of Food Engineering, 2024)

Modulating the 3D printability of vitamin D3-nanoemulsion-based dairy gels: Influence of emulsifier on gel structure, printing behaviour and vitamin D3 retention - Sukirti Joshi; Jatindra K. Sahu; Sangeeta Prakash; S.N. Naik (Journal of Food Engineering, 2024)

A smart fruit size measuring method and system in natural environment - Bingkai Wang; Mengqi Li; Yuqi Wang; Yuhan Li; Zilan Xiong (Journal of Food Engineering, 2024)

Influence of material characteristics on plant-based milk alternative properties - K. Kramm; A. Roucher; J. Busom Descarrega; M. Ambühl; J. Kammerhofer; V. Meunier; S. Heinrich (Journal of Food Engineering, 2024)

Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola - Fábio Gonçalves Macêdo de Medeiros; Gabriella Beatriz Caballero Pereira; Márcia Regina da Silva Pedrini; Roberta Targino Hoskin; Andréa Oliveira Nunes (Journal of Food Engineering, 2024)

Effects of spans on whipping capabilities of aerated emulsions: Reinforcement of fat crystal-membrane interactions - Pengkai Xie; Mingcui Huang; Jia Liu; Abdelaziz Elbarbary; Qingzhe Jin; Xingguo Wang; Jun Jin (Journal of Food Engineering, 2024)

Microgels from egg white as novel stabilizers of Pickering emulsion - Buwei Liu; Jindi Wang; Shuaifan Qin; Xiue Han; Xiaolin Chen; Bo Tian; Zhibiao Feng (Journal of Food Engineering, 2024)

Quality enhancement and time reduction in soaking green plum wine using pulsed electric field - Lang-Hong Wang; Bing Yan; Danli Tang; Zhong Han; Jian Li; Xin-An Zeng (Journal of Food Engineering, 2024)

Microwave-induced thermal response and protein variation of oil-water biphasic systems in foods: A Case study of anhydrous butter and skim milk - Yuqing Tao; Yuan Tao; Huayu Yang; Bowen Yan; Nana Zhang; Yan Zhang; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan (Journal of Food Engineering, 2024)

Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating - Tiphaine Lucas; Mireille Cambert; Yves Diascorn; Laurent Blondel; Corinne Rondeau-Mouro (Journal of Food Engineering, 2024)

Image-based volume estimation for food in a bowl - Wenyan Jia; Boyang Li; Qi Xu; Guangzong Chen; Zhi-Hong Mao; Megan A. McCrory; Tom Baranowski; Lora E. Burke; Benny Lo; Alex K. Anderson; Gary Frost; Edward Sazonov; et al. (Journal of Food Engineering, 2024)

Impact of supercooling storage on physical and chemical properties of yellowfin tuna (Thunnus albacares) - Dongyoung Lee; Youngsang You; Kacie K.H.Y. Ho; Yong Li; Soojin Jun (Journal of Food Engineering, 2024)

Compositional aspect and mechanism of surface formation of spray-dried microparticles with surface-active rice protein hydrolysates - Matheus Henrique Gouveia Gomes; Louise Emy Kurozawa (Journal of Food Engineering, 2024)

Gelatin/cinnamon essential oil pickering emulsion crosslinking composite films with enhanced mechanical and antibacterial performance - Yulou Wu; Xiaoxue Wang; Yuxin Zhou; Shunxia Wu; Lu Peng; Jing Tian; Zheng Geng; Man Zhou; Qingye Li (Journal of Food Engineering, 2024)

Real-time and accurate meal detection for meal-assisting robots - Yuhe Fan; Lixun Zhang; Canxing Zheng; Yunqin Zu; Xingyuan Wang; Jinghui Zhu (Journal of Food Engineering, 2024)

A multi-electrode system for Pulsed Electric Field treatment chamber - Thomas Mohan; K.J. Suja; K. Sunitha (Journal of Food Engineering, 2024)

Soy protein isolate emulsion microgel particles for encapsulating oil - Guohua Hou; Yunyi Liu; Liping Zhang; Yi Han; Fuzhen Zhou; Zhigang Zhang; Longtao Zhang (Journal of Food Engineering, 2024)

Fabrication of hordein/chitosan nanoparticles for encapsulation of curcumin - Yunan Jin; Songqi Yang; Feifan Li; Yiyu Zhang; Tianyu Zhao; Siqi Cheng; Xiaohong Mei (Journal of Food Engineering, 2024)

Pickering emulsion stabilized using modified gluten protein - Yongling Song; Yuanyuan Hou; Siqi Ren; Chenling Qu; Miao Li; Yanlin Tu; Ruolan Wang (Journal of Food Engineering, 2024)

Evaluating the potential of natural polymers for water-dispersible curcumin-based solid dispersion colourant systems for food applications - Stephany Cunha de Rezende; Olga Ferreira; Arantzazu Santamaria-Echart; Madalena Maria Dias; Maria Filomena Barreiro (Journal of Food Engineering, 2024)

Effect of temperature and shear stress on properties of nanovesicles carrying hydrolyzed pollen protein - Atefe Maqsoudlou; Alireza Sadeghi Mahoonak; Hossein Mohebodini (Journal of Food Engineering, 2024)

Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI) - Ronaldo Blas Saavedra; J.P. Cruz-Tirado; Haley Milagritos Figueroa-Avalos; Douglas Fernandes Barbin; José Manuel Amigo; Raúl Siche (Journal of Food Engineering, 2024)

Ohmic cooking of carrots: Limitations in the use of power input and cooking value for process characterization - Leire Astráin-Redín; Kate Waldert; Marianna Giancaterino; Guillermo Cebrián; Ignacio Álvarez-Lanzarote; Henry Jaeger (Journal of Food Engineering, 2024)

Impact of high-intensity ultrasound on fermentation, viability and predictive growth of lactic acid cultures: A study with conventional and probiotic fermented milks - Luma M. Brito; Giovanna A.T. Costa; Pedro C.C. Reis; Jonas. T. Guimarães; Gustavo L.P.A. Ramos; Adriano G. Cruz; Inayara C.A. Lacerda; Verônica O. Alvarenga (Journal of Food Engineering, 2024)

The properties of plant-based protein particles with co-spray drying agents - Zhe Liu; Yanzheng Ge; Shanshan Li; Chao Wu; Xue Hei; Guangyue Ren; Benu Adhikari; Qiang Wang; Aimin Shi (Journal of Food Engineering, 2024)

Induced electric field pasteurization of acidic fruit juices: Engineering characteristics, simulation model, microbiological analysis - Na Yang; Zitao Zheng; Yamei Jin; Lingtao Zhang; Liping Xue; Xueming Xu; Zhenlei Xiao; Yangchao Luo (Journal of Food Engineering, 2024)

Effects of freezing on quality attributes of surimi gels with various cross-linking degrees using MTGase: Quantitative analysis based on the ice crystals, network structure, and taste substances - Xiaoying Luo; Kang Huang; Yuelei Lei; Yueqi An; Shanbai Xiong; Yang Hu (Journal of Food Engineering, 2024)

3D visualization of oil-abundant limon flavedo layer under drying - Sara Shamim; Zhenting Wu; Yuling Tang; Jingru Jia; Chunju Liu; Haiou Wang; Fangcheng Zheng; Long Ba (Journal of Food Engineering, 2024)

Coaxial 3D printing for customized orodispersible film based on an embedding system with curcumin liposome and phycocyanin - Joo Hee Park; Hyun Jin Park; Ji Young Yu (Journal of Food Engineering, 2024)

Design and development of dual-extruder food 3D printer based on selective compliance assembly robot arm and printing of various inks - Jingfu Pan; Xiaochen Chen; Yulin Zhu; Baoguo Xu; Changzhu Li; Myat Noe Khin; Haiying Cui; Lin Lin (Journal of Food Engineering, 2024)

Pickering extremulsion rich in lipophilic phytochemicals: Preparation, characterization and application - Xu Han; Cong-Jia Duan; Zi-Fei Wei; Jian Xu; Cheng-Dong Nie; Yuan-Hang Chang; Bo-wen Zhai; Yu-Jie Fu (Journal of Food Engineering, 2024)

Understanding 3D food printing through computer simulation and extrusion force analysis - Xinzhe Ning; Sakamon Devahastin; Xuejiao Wang; Nan Wu; Zhenbin Liu; Yunyi Gong; Linpeng Zhou; Liu Huo; Weiheng Ding; Junjie Yi; Chaofan Guo; Xiaosong Hu (Journal of Food Engineering, 2024)

Pomelo (Citrus grandis L.) peels as effective sorbents for diverse gel matrices: The influence of particle size and powder concentration - Haoxin Wang; Peng Wang; Stefan Kasapis; Tuyen Truong (Journal of Food Engineering, 2024)

Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei) - Yajin Zhang; Xiangqing Chen; Yu Liu; Feng Li; Juming Tang; Hu Shi; Yang Jiao (Journal of Food Engineering, 2024)

Correlation between 3D printability and rheological properties of biopolymer fluid: A case study of alginate-based hydrogels - Qiming Zhong; Yu Chen; Xuri Zhang; Guoyan Yang; Weiping Jin; Dengfeng Peng; Qingrong Huang (Journal of Food Engineering, 2024)

Development and performance evaluation of wind field automatic control system for raisin drying room - Shuai Ma; Liming Xu; Shucai Xu; Mingqun Yu; Haochao Tan; Chenggong Yan; Congcong Shen (Journal of Food Engineering, 2024)

Interactions and functionality of fiber components in a directly expanded starch matrix - Elisa Karkle; Sajid Alavi; Hulya Dogan; Yong-Cheng Shi (Journal of Food Engineering, 2024)

Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt - Lei Zhang; Shanshan Zhou; Ao Zhang; Haiyang Zhang; Ruonan Wang; Xue Wang; Yang Hu; Haile Ma; Cunshan Zhou (Journal of Food Engineering, 2024)

Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis - M. Pilar Montero; Clara A. Tovar; Ailén Alemán; M. Carmen Gómez-Guillén (Journal of Food Engineering, 2024)

Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling - Antigoni Oreopoulou; Archontoula-Christina Alexandraki; Dimitrios Tsimogiannis; Vassiliki Oreopoulou (Journal of Food Engineering, 2024)

Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser - Rosario Salas; Manuela Ruiz; Manuel Felix (Journal of Food Engineering, 2024)

Control of cod-liver oil composition with laser scattering imaging combined with machine learning procedures: The cases of adulteration and oxidation - Samuel Verdú; Cristina Fuentes; Ana Fuentes; Alberto J. Pérez; José M. Barat; Raúl Grau (Journal of Food Engineering, 2024)

Foam and emulsion properties of crude saponin extract from saffron (Crocus sativus L.) corm - Mozhgan Esmaeelian; Moslem Jahani; Javad Feizy; Soodabeh Einafshar (Journal of Food Engineering, 2024)

Evaluation of the effectiveness and durability of commercial non-stick coatings - G. Guerrero-Vacas; F. Comino; O. Rodríguez-Alabanda (Journal of Food Engineering, 2024)

Preparation of super-amphiphilic waterborne polyurethane diversion mesh coatings with diversion properties and their excellent preservation properties on L. japonicus fillets - Junyi Yang; Haitao Huang; Jiaqing Wu; Lili Wang; Qiuying Li; Jianrong Li; Tong Sun (Journal of Food Engineering, 2024)

Ingredient functionality in batter-type cake baking: Coupled multiphase poro-hygro-viscoelastic model - Kalayarasan Seranthian; Ashim Datta; Aaron Clanton (Journal of Food Engineering, 2024)

Effects of different pre-freezing methods and pressure levels on the pore structure and mechanical properties of microwave-vacuum dried apple - Yasumasa Ando; Daisuke Nei (Journal of Food Engineering, 2024)

Use of ultrasound and NIRs as tools for monitoring ice formation in superchilled meat - Silvia Grassi; Antonio Jiménez; Jorge Ruiz; Alberto González-Mohino (Journal of Food Engineering, 2024)

Physicochemical, Interactions, and morphology of l-arginine/konjac glucomannan gel: Effects of modified starches - Xinlian Su; Yujuan Xu; Zhaoming Wang; Hui Zhou; Baocai Xu (Journal of Food Engineering, 2024)

Study of air flow and heat transfer in soybean piles based on CT - Mengmeng Ge; Guixiang Chen; Wenlei Liu; Chaosai Liu; Deqian Zheng (Journal of Food Engineering, 2024)

Geometry optimization of microwavable food to improve heating uniformity - An Deng; Xiaomin Li; Weiqiang Qiu; Li Li; Ningping Tao; Yinzhe Jin (Journal of Food Engineering, 2024)

Multispectral analysis and molecular docking to predict the mechanism of molecular interactions of curcumin, zein and fucoidan complexes - Yaqi Lu; Xiang Cai; Wenxin Lv; Cuicui Duan; Xiaolei Li; Fumin Ma; Dan Li (Journal of Food Engineering, 2024)

Tailoring microstructure of superabsorbent film for active food packaging using carboxy methyl cellulose and biogenic vaterite CaCO3–Ag hybrid microspheres - Mohammad Hossein Azarian; Tiraporn Junyusen; Wimonlak Sutapun (Journal of Food Engineering, 2024)

Exploring the impact of thermal convective drying behaviours on intestinal-targeted delivery of viable probiotics encapsulated with Eudragit® L100-trehalose - Yuyan Xu; Shuangying Zhu; Yajie Zeng; Chong Zhang; Mingsheng Dong; Chuang Zhang (Journal of Food Engineering, 2024)

Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes - Daniele Carullo; Serena Carpentieri; Giovanna Ferrari; Gianpiero Pataro (Journal of Food Engineering, 2024)

Mechanochemical effect of starch during the plasticization - Zhou Wan; Guo Li; Yu Wang; Huihao Zhu; Xiang Lan; Linsheng Xie (Journal of Food Engineering, 2024)

Fabrication of Biopolymeric nanoparticles of colostrum whey-caseinate, Characterization, and In vitro digestibility - Muhammad Umar; Uracha Rungsardthong Ruktanonchai; Davids Makararpong; Atikorn Panya; Anil Kumar Anal (Journal of Food Engineering, 2024)

Effect of liquid nitrogen spray freezing on the ice crystal size and quality of large yellow croaker - Yuxiao Mao; Lihui Hu; Shiyao Kuang; Yong Yu; Songming Zhu (Journal of Food Engineering, 2024)

Beef marbling assessment by structured-illumination reflectance imaging with deep learning - Jiaxu Cai; Yuzhen Lu; Ebenezer Olaniyi; Shangshang Wang; Chelsie Dahlgren; Derris Devost-Burnett; Thu Dinh (Journal of Food Engineering, 2024)

Solubility of fructose and sucrose in mixtures of methanol and water: Experiment and application of equations of state and activity coefficient model - Alessandro C. Galvão; Maicon R. Zangalli; Pedro Felipe Arce; Weber S. Robazza (Journal of Food Engineering, 2024)

Preparation of high internal phase pickering emulsions using micron-sized esterified maize starch as the sole effective stabilizer - Juanjuan Li; Jie Sun; Fanmin Meng; Yanhong Chen; Huitao Liu; Yuan Gao (Journal of Food Engineering, 2024)

Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients - Nienke Köllmann; Kasidaj Sivakul; Lu Zhang; Atze Jan van der Goot (Journal of Food Engineering, 2024)

An Improved Inception Network to classify black tea appearance quality - Jiaming Guo; Jianhua Liang; Hongling Xia; Chengying Ma; Jicheng Lin; Xiaoyan Qiao (Journal of Food Engineering, 2024)

Effect of isomalt on rheological, mechanical, and textural properties of reduced-sugar aerated coatings made with egg white protein - Bárbara E. Meza; Juan Manuel Peralta (Journal of Food Engineering, 2024)

“Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment - Atefeh Farahmand; Bahareh Emadzadeh; Behrouz Ghorani (Journal of Food Engineering, 2024)

Simulation of bread baking with a conceptual agent-based model: An approach to study the effect of proofing time on baking behavior - Arash Ghaitaranpour; Arash Koocheki; Mohebbat Mohebbi (Journal of Food Engineering, 2024)

Life cycle assessment of apricot puree concentrate production - Baris Kiyak; Neslihan Colak Gunes (Journal of Food Engineering, 2024)

Modeling the extraction of espresso components as dispersed flow through a packed bed - Mauricio Vaca Guerra; Yogesh M. Harshe; Lennart Fries; James Payan Lozada; Aitor Atxutegi; Stefan Palzer; Stefan Heinrich (Journal of Food Engineering, 2024)

A cost-effective over-temperature alarm system for cold chain delivery - Xiangchao Meng; Ruhe Xie; Jing Liao; Xi Shen; Shuncheng Yang (Journal of Food Engineering, 2024)

Nondestructive prediction of lime acidity with a single scan using two types of near infrared spectrometers and ensemble learning strategy - Pao Li; Yiqing Dong; Liwen Jiang; Guorong Du; Yang Shan (Journal of Food Engineering, 2024)

A starch digestion model considering intrinsic granular properties - Yifan Qin; Jie Xiao; Aibing Yu; Xiao Dong Chen (Journal of Food Engineering, 2024)

Effect of liquid nitrogen spray quick-freezing technology on the quality of bamboo shoots, Dendrocalamus brandisii from Yunnan Province, China - Zhenmei Fan; Hui Shen; Tenggen Hu; Lijuan Yu; Yujuan Xu; Jijun Wu; Pingping Shi; Xianliang Song; Yuanshan Yu (Journal of Food Engineering, 2024)

Steviol glycosides improve the textural properties of whey protein gel - Tongtong Zhang; Yongmei Xia; Qingrui Peng (Journal of Food Engineering, 2024)

Smartphone application assisted optoelectronic nose for monitoring milk freshness - Saman Abdanan Mehdizadeh; Mohammad Noshad (Journal of Food Engineering, 2024)

Mathematical modeling of oil solid-liquid extraction from mamey sapote (Pouteria sapota) seeds with hexane - M.J. Navarro-Flores; C. García-Pérez; E. Torres-Ramón; G.C. Rodríguez-Jimenes; M.A. García-Alvarado (Journal of Food Engineering, 2024)

Temperature-controlled 3D printing of dairy structures using cold-renneted protein-fortified milk - Ricardo Uribe-Alvarez; Craig P. Murphy; Caroline Coleman-Vaughan; Norah O'Shea (Journal of Food Engineering, 2024)

Development and validation of engineering charts: Heating time and optimal salt content prediction for microwave assisted thermal sterilization - Yonas Gezahegn; Juming Tang; Patrick Pedrow; Shyam S. Sablani; Zhongwei Tang; GustavoV. Barbosa-Cánovas (Journal of Food Engineering, 2024)

Combining colloid milling and twin screw pressing for oleosome extraction - Chenqiang Qin; Rao Fu; Yaxin Mei; Xin Wen; Yuanying Ni; Remko Marcel Boom; Constantinos V. Nikiforidis (Journal of Food Engineering, 2024)

Request for a publication amendment of J. Food Eng., 2006, 72(4): 390–397 - Kai-Neng Hwang (Journal of Food Engineering, 2024)

Enhancing fresh pear preservation with UV-blocking film coatings based on κ-carrageenan, cassava starch, and copper oxide particles - Joice C.M. da Costa; Andressa R.S. Bruni; Guilherme A.M. Jesus; Eloize S. Alves; Oscar de Oliveira S. Júnior; Alessandro F. Martins; Elton G. Bonafe (Journal of Food Engineering, 2024)

Radio frequency puffing of purple sweet potato nutritious snacks - Yingman Xie; Qiang Liu; Chao Mao; Huiyun Pang; Pengfei Ye; Baozhong Cui; Xiangwei Chen; Hongfei Fu; Yequn Wang; Yunyang Wang (Journal of Food Engineering, 2024)

Antibacterial films based on polylactide and polybutylene adipate terephthalate loaded with zinc oxide or silver nanoparticles: Characterization and application in fresh noodles packaging - Li Yana; Chen Yutong; He Qinghui (Journal of Food Engineering, 2024)

Release behavior of natural antimicrobial agents with lignin nanoparticles from Poly(butylene succinate) films in vapor phase application - Pathtamawadee Nuamduang; Vanee Chonhenchob; Kiattichai Wadaugsorn; Charinee Winotapun; Bongkot Hararak; Wanwitoo Wanmolee; Pattarin Leelaphiwat (Journal of Food Engineering, 2024)

Impact of intermittent and continuous electric fields on peroxidase inactivation in orange juice: An experimental and molecular dynamics analysis - Chaminda P. Samaranayake; Jin Hong Mok; Brian F. Heskitt; Sudhir K. Sastry (Journal of Food Engineering, 2024)

Augmented reality for food quality assessment: Bridging the physical and digital worlds - Jacob Tizhe Liberty; Shangpeng Sun; Christopher Kucha; Akinbode A. Adedeji; Gbabo Agidi; Michael O. Ngadi (Journal of Food Engineering, 2024)

Pickering emulsion gel stabilized by Auricularia auricula protein - Yunxia Liang; Zhenbin Liu; Huan Liu; Dan Xu; Liangbin Hu; Bimal Chitrakar; Haizhen Mo; Li Hongbo (Journal of Food Engineering, 2024)

Model-based kinetic espresso brewing control chart for representative taste components - Verena B. Pannusch; Benedikt K.L. Schmieder; Lara Vannieuwenhuyse; Mirjana Minceva; Heiko Briesen (Journal of Food Engineering, 2024)

Fabrication of nanocomposite gelatin-based film by the pickering emulsion containing nanoparticles of chitin - Neda Moshtaghi Farokhi; Jafar Mohammadzadeh Milani; Zeinab Raftani Amiri (Journal of Food Engineering, 2024)

Optimization of number of wireless temperature sensors using clustering algorithm for deep learning algorithm-based Kimchi quality prediction - Tae Hyong Kim; Ji Young Kim; Jong Hoon Kim; Seung Eel Oh (Journal of Food Engineering, 2024)

An integrated numerical and analytical model to understand the effect of relative phase in a dual-port solid-state microwave heating process - Kartik Verma; Ran Yang; Hao Gan; Aly Fathy; Mark Morgan; Jiajia Chen (Journal of Food Engineering, 2024)

Sugar or milk: Tribological study on the sensation of coffee beverages - Luyao Tang; Jiasheng Shao; Bernardo Miller Naranjo; Yanna Zhu; Oliver Lieleg; Jian Song (Journal of Food Engineering, 2024)

Experimentally validated CFD-tool for a freezing simulation in a small-scale freeze-dryer - Edyta Piechnik; Jacek Smolka; Michal Palacz; Ignat Tolstorebrov; Trygve M. Eikevik; Michal Stebel; Michal Haida; Andrzej J. Nowak; Agnieszka Ciesielska; Jakub Bodys (Journal of Food Engineering, 2024)

Engineering artificial casein micelles for future food: Preparation rate and coagulation properties - Laurens J. Antuma; S. Helena Braitmaier; Vasil M. Garamus; Jörg Hinrichs; Remko M. Boom; Julia K. Keppler (Journal of Food Engineering, 2024)

Towards low-impact food products through reverse engineering: A functionality-driven approach - Anouk Lie-Piang; Remko Boom; Albert van der Padt (Journal of Food Engineering, 2024)

Evaluation of water diffusion, water vapor permeability coefficients, physicochemical and antimicrobial properties of thin films of nopal mucilage, orange essential oil, and orange pectin - Roberta M. Mora-Palma; Porfirio E. Martinez-Munoz; Margarita Contreras-Padilla; A. Feregrino-Perez; Mario E. Rodriguez-Garcia (Journal of Food Engineering, 2024)

Effect of space electric field on the shelf-life extension of plum fruit (GuoFeng17) - Yuzhuo Lu; Yongfeng Jiang; Hairong Wang; Jumeng Yu; Huifeng Hou; Chuansheng Rong; Ning Liu; Yi Hao (Journal of Food Engineering, 2024)

Chilling of the agitated milk using nano-enhanced phase change materials - Ravi Prakash; Menon Rekha Ravindra; Surendra Nath Battula; Muniandy Sivaram (Journal of Food Engineering, 2024)

Fabrication of water-in-oil high internal phase pickering emulsion using edible sucrose stearate/soybean phosphatidylethanolamine complex: Interfacial properties and stabilization mechanism - Mengzhu Wang; Liuping Fan; Yulin Zhou; Jinwei Li (Journal of Food Engineering, 2024)

Fabrication of natural deep eutectic solvent based water-in-oil high internal phase emulsion: Improving loading capacity and stability of curcumin - Jinyu Miao; Xinyu Zuo; David Julian McClements; Liqiang Zou; Ruihong Liang; Lu Zhang; Wei Liu (Journal of Food Engineering, 2024)

High internal phase emulsion-template oleogels stabilized by sodium caseinate:quercetin complexes and potential application in pound cakes - Matheus A.S. Santos; Ana Elisa R. Magalhães; Paula K. Okuro; Caroline J. Steel; Rosiane L. Cunha (Journal of Food Engineering, 2024)

Oil density and viscosity affect emulsion stability and destabilization mechanism - Weiyi Zhang; Yinghao Zhang; Yifei He; Xinglian Xu; Xue Zhao (Journal of Food Engineering, 2024)

Heat and mass transfer with chemical kinetics in alcoholic fermentation of multiple sugars: Lumped formulation and dimensional analysis - I.F. Pinheiro; H.L. Serrano; L.A. Sphaier; F.C. Peixoto; V.N.H. Silva (Journal of Food Engineering, 2024)

Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer - Runkang Qiu; Xuwei Liu; Han Tian; Zhuoyan Hu; Kai Wang; Lei Zhao (Journal of Food Engineering, 2024)

Mechanical cleaning of food soil from a solid surface: A tribological perspective - Perrakis Bistis; Patricia Andreu Cabedo; Serafim Bakalis; Michael Groombridge; Zhenyu Jason Zhang; Peter J. Fryer (Journal of Food Engineering, 2024)

Insight into wheat starch characteristics and fat absorption of breaded fish nuggets during frying - Jiaqi Feng; Jiwang Chen; Chaofan Chen; Lijuan Peng; Peng Zhang; Gang Liu (Journal of Food Engineering, 2024)

Machine learning for the identification of colour cues to estimate quality parameters of rocket leaves - Michela Palumbo; Maria Cefola; Bernardo Pace; Giancarlo Colelli; Giovanni Attolico (Journal of Food Engineering, 2024)

Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging - Forouzan Kurd; Milad Fathi; Mohammad Shahedi; Nafiseh Soltanizadeh (Journal of Food Engineering, 2024)

Investigations on the forming mechanism of high-moisture extruded fish noodles based on computational fluid dynamics simulation - Yong Yu; Mi Tang; Weijie Hu; Liang Ma; Xin Feng; Yuhao Zhang (Journal of Food Engineering, 2024)

Exergoeconomic analysis of ultrasound-assisted extraction of tannins from acorn fruit - Deniz Döner; Filiz Icier (Journal of Food Engineering, 2024)

Single-step concentration of whey proteins using the pressurized gas eXpanded (PGX) liquid technology: Effect on physicochemical properties and scale-up - Emily Y. Wong; Byron Yépez; Bernhard Seifried; Paul Moquin; Ricardo Couto; Feral Temelli (Journal of Food Engineering, 2024)

Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene - Siqi Qiang; Junjun Zhou; Tongliang Yang; Jiake Wang; Ye Chen; Guiyun Chen; Shuhong Li (Journal of Food Engineering, 2024)

Air-frying of meat analog based parfried frozen batter coated foods - Md. Hafizur Rahman Bhuiyan; Michael O. Ngadi (Journal of Food Engineering, 2024)

Effects of electrochemical treatment and Epigallocatechin-3-gallate on emulsification, rheological and oxidation stability of soybean oil body - Dianyu Yu; Ning Wang; Yingjie Yu; Hong Zhang; Dan Feng; Walid Elfalleh; Jing Du; Liqi Wang (Journal of Food Engineering, 2024)

Improving food sustainability by converting orange peel waste products into hydrogels using stirred media milling - Changhong Li; David Julian McClements; Taotao Dai; Deyu Jiang; Lizhen Deng; Chengmei Liu; Jun Chen (Journal of Food Engineering, 2024)

Crystallization of sucrose by using microwave vacuum evaporation - Ozge Ilgin Ibis; Yagmur Balabanli Bugday; Bodoor Nabil Aljurf; Aylin Ozgur Goksu; Hatice Solmaz; Mecit Halil Oztop; Gulum Sumnu (Journal of Food Engineering, 2024)

Preparation of Pleurotus eryngii protein baked food by 3D printing - Shuang Lv; Hongbo Li; Zhenbin Liu; Shangqiao Cao; Lishan Yao; Zhenbao Zhu; Liangbin Hu; Dan Xu; Haizhen Mo (Journal of Food Engineering, 2024)

Friction study of honey-water in a mimicked soft oral environment - Min Zhong; Ziluo Zhang; Shuaike Yu; Wenhu Xu (Journal of Food Engineering, 2024)

Effects of solutes and freezing front velocity on ice morphology in frozen ovine milk - Jolin Morel; Richard Archer; Lindsay Robertson (Journal of Food Engineering, 2024)

Optical measurement of the shear stress and velocity distribution in an idealized deglutition process - Artem Skrypnik; Sascha Heitkam; Christoph Gerstenberg; Eric Morelle; Christopher McHardy; Cornelia Rauh (Journal of Food Engineering, 2024)

Factors affecting chemical and textural properties of dried tuber, fruit and vegetable - Yue Li; Han Zhao; Kexin Xiang; Dajing Li; Chunju Liu; Haiou Wang; Wenqian Pang; Liying Niu; Rui Yu; Xiyun Sun (Journal of Food Engineering, 2024)

Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics - Sana Irshad; Asad Nawaz; Noman Walayat; Mohammad Rizwan Khan; Naushad Ahmad; Ibrahim Khalifa; Putri Widyanti Harlina; Zuodong Qin; Xiaofang Luo (Journal of Food Engineering, 2024)

Modelling swelling effects in real espresso extraction using a 1-dimensional coarse-grained model - Chaojie Mo; Luciano Navarini; Furio Suggi Liverani; Marco Ellero (Journal of Food Engineering, 2024)

High accuracy food image classification via vision transformer with data augmentation and feature augmentation - Xinle Gao; Zhiyong Xiao; Zhaohong Deng (Journal of Food Engineering, 2024)

Coarse-graining dense discrete phase model for modeling particle dynamics in a 3D tapered fluidized bed coater: Analysis of different drag models - Muhammad Adnan; Nouman Ahmad; Pornpote Piumsomboon; Benjapon Chalermsinsuwan (Journal of Food Engineering, 2024)

Characterization of methyltetrahydrophthalic anhydride esterified corn starch and their ability in stabilizing Pickering emulsion - Yang Zhong; Yi Lin; Mingxing Yang; Xiaodan Zeng; Dayu Liu; Wenlong Liu; Weijun Chen (Journal of Food Engineering, 2024)

Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens - Jun-Won Kang; Ji-Yeong Kim; Dong-Hyun Kang (Journal of Food Engineering, 2024)

Band selection pipeline for maturity stage classification in bell peppers: From full spectrum to simulated camera data - J. Muñoz-Postigo; E.M. Valero; M.A. Martínez-Domingo; F.J. Lara; J.L. Nieves; J. Romero; J. Hernández-Andrés (Journal of Food Engineering, 2024)

Construction of propolis flavonoids-phospholipid complex loaded O/W submicron emulsion for enhancing in-vivo dilution stability and gastrointestinal absorption efficiency - Liting Yuan; Yan Zhong; Shaobin Lin; Shufeng Chen; Xiaofang Li; Xiaoming Wang; Fengjian Deng; Wanting Wang; Yusheng Li; Linghao Qin (Journal of Food Engineering, 2024)

Prediction of mixture pelleting based on compression parameters - Wanfeng Sun; Yu Sun; Yu Wang; Haomeng He (Journal of Food Engineering, 2024)

Sensitivity analysis of container properties to heating uniformity of soybeans during radio frequency treatment - Quan Li; Yi Zuo; Xinmei Wang; Shuyi Jiang; Shaojin Wang; Lixia Hou (Journal of Food Engineering, 2024)

Vacuum impregnation assisted simultaneous micronutrients fortification and phytic acid reduction in lentils - Shubhajit Sarkhel; Anupam Roy (Journal of Food Engineering, 2024)

Process engineering of semi-continuous boiling of massecuites based on Digital Twin of sucrose crystallization - V.I. Tuzhilkin; S.M. Petrov; N.M. Podgornova; N.D. Lukin (Journal of Food Engineering, 2024)

Influence of polysaccharide-based co-encapsulants on efficiency, stability, and release of vitamins B12 and D3 in multilayered microcapsules - Linlin He; Shihong Hu; Gang Zhang; Xiao Wang; Yanna Zhao; Qingpeng Wang; Min Liu; Zhengping Wang; Prakash Sangeeta; Zhuang Ding (Journal of Food Engineering, 2024)

Effect of high-voltage electrical discharge (HVED) at high frequency on vacuum freeze-drying time and physicochemical properties of blueberries - R. Díaz-Álvarez; S. Carpentieri; G. Ferrari; G. Pataro; L. Segura-Ponce (Journal of Food Engineering, 2024)

Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcumin - Seong Hwan Yu; Do-Yeong Kim; Youjin Baek; Hyeon Gyu Lee (Journal of Food Engineering, 2024)

Biorefining of liquid insect fractions by microfiltration to increase functionality - L.J.H. Sweers; C.M.M. Lakemond; V. Fogliano; R.M. Boom; M. Mishyna; J.K. Keppler (Journal of Food Engineering, 2024)

Experimental study on the impact of key material properties on flowability of sucrose and maltodextrin - Julien Dupas; Florent Baldeweck; Vincent Meunier (Journal of Food Engineering, 2024)

A novel simulation model to analyze rice intermittent drying considering glass transition concept - Ehsan Nasrnia; Morteza Sadeghi; Ali Raeisi Isa-Abadi; Seyed Ahmad Mireei (Journal of Food Engineering, 2024)

Improving capacitance measurements of aqueous solutions with alpha and beta corrections in a parallel-plate capacitor system: Insights into dielectric properties - Muhammad Zada; Abdul Basir; Byunghun Lee; Hyoungsuk Yoo (Journal of Food Engineering, 2024)

A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing - Woo Su Lim; Nari Lim; Yun Jeong Kim; Jung Hee Woo; Hyun Jin Park; Min Hyeock Lee (Journal of Food Engineering, 2024)

Development of a novel fat reduction system with quercetin-loaded annealed wheat starch for enhanced emulsifying and oxidative stability in low-fat mayonnaise - Yuan Dan; Youjin Baek; Eun Woo Jeong; Hyeon Gyu Lee (Journal of Food Engineering, 2024)

Portable organophosphorus pesticide detection device based on controllable microfluidic and luminol composite nanofibers - Haoran Pang; Jiaqing Xie; Xiaoyu Meng; Ruqian Sun; Jun Chen; Chengli Guo; Tianfeng Zhou (Journal of Food Engineering, 2024)

Active film strips to extend the shelf life of fruits: Multibranched PLA-gallic acid as an antioxidant/oxygen scavenger in a case study of bananas (Musa AAA group) - Saowaluk Taechutrakul; Thananchai Piroonpan; Wanvimol Pasanphan (Journal of Food Engineering, 2024)

Emulsion gel-based 3D printable fat analogue prepared with pea protein isolate - Woo Su Lim; Nari Lim; Hyun Jin Park; Min Hyeock Lee (Journal of Food Engineering, 2024)

Waste citrus pectin/garlic bionanohybrids for edible food preservation - Bowen Shen; Zhaoxu Yan; Tianfeng Yang; Liying Zhu; Yuxian Wang; Ling Jiang (Journal of Food Engineering, 2024)

Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties - Dorota Ogrodowska; Annelie Damerau; Paweł Banaszczyk; Małgorzata Tańska; Iwona Z. Konopka; Beata Piłat; Fabian Dajnowiec; Kaisa M. Linderborg (Journal of Food Engineering, 2024)

Hard kinetic modeling of the industrial reaction of hydrogenation of soybean oil optimized by heuristic problem-solving techniques - Patrícia Casarin; Diego Galvan; Ailey Aparecida Coelho Tanamati; Evandro Bona (Journal of Food Engineering, 2024)

Aeration and rheology of buttercream icings - R.R. Fernandes; K.E. Calver; D. Hayes; A.E. Murphy; B.E. Meza; J.D. Oroná; S.E. Zorrilla; H.C. Walton; D.I. Wilson; J.M. Peralta (Journal of Food Engineering, 2024)

Mild high hydrostatic pressure processing: Effects on techno-functional properties and allergenicity of ovalbumin - Sandra Horvitz; Cristina Arroqui; Paloma Vírseda (Journal of Food Engineering, 2024)

Rapid determination of the storage time of cold-pressed berry seed oils using flash gas chromatography E-Nose coupled with chemometrics - Yolanda Victoria Rajagukguk; Chiara Cevoli; Ilaria Grigoletto; Jolanta Tomaszewska-Gras (Journal of Food Engineering, 2024)

Brewers spent grain drying: Drying kinetics, moisture sorption isotherms, bioactive compounds stability and Bacillus cereus lethality during thermal treatment. - M.V. Santos; N. Ranalli; J. Orjuela-Palacio; N. Zaritzky (Journal of Food Engineering, 2024)

Investigation of carrot/squid blends as edible inks for extrusion 3D printing: Effect of hydrocolloids incorporation - Eun Young Jeon; Yong Gi Chun; Bum-Keun Kim (Journal of Food Engineering, 2024)

Sugarcane juice extraction prediction with physical informed neural networks - Chengfeng Li; Yetong Liu; Yanmei Meng; Qingshan Duan (Journal of Food Engineering, 2024)

Supramolecular polymerization for dysphagia diets - Ke Zhang; Meng Dai; Delian An; Katsuyoshi Nishinari; Yao Xiao; Min Zhu; Wen Huang; Zulin Dou (Journal of Food Engineering, 2024)

Nanostructured antifouling coatings for galvanized steel food storage and container surfaces to enhance hygiene and corrosion resistance against bacterial, fungal, and mud contamination - Wentao Zhou; Shuhao Liu; William DeFlorio; Sang Ha Song; Hayoung Choi; Luis Cisneros-Zevallos; Jun Kyun Oh; Mustafa E.S. Akbulut (Journal of Food Engineering, 2024)

Towards domestic cooking efficiency: A case study on burger pan frying using experimental and computational results - E. Hernández-Alhambra; P. Guíu; I. Cabeza-Gil; A. Ferrer-Mairal; M.A. Martínez; B. Calvo; J. Grasa; M.L. Salvador (Journal of Food Engineering, 2024)

Mathematical modeling of pickling of bamboo shoot strips and their sulfur dioxide removal during cooking - Chien-Lin Chen; Jheng-Han Tsai; Yeun-Chung Lee; Jen-Yi Huang (Journal of Food Engineering, 2024)

Flow behaviors of multiple molten chocolate matrices: Appropriate curve fitting models and impact of different types of surfactants - Clémence Gallery; Sandrine Bourge; Guéba Agoda-Tandjawa (Journal of Food Engineering, 2024)

Towards computer-aided hygienic design: Definition of a knowledge-based system for food processing equipment - Francesco Musiari; Fabrizio Moroni; Alessandro Pirondi; Claudio Favi (Journal of Food Engineering, 2024)

Tailoring the surface and rheological properties of gelatine-based hydrogel films via indirect cold plasma treatment for engineering applications - Salvador Pérez-Huertas; Konrad Terpiłowski; Marta Tomczynska Mleko; Stanisław Mleko; Elena García-Gareta; Evgeniy Pakhlov; Fernando González-Caballero (Journal of Food Engineering, 2024)

Effect of dry heat treatment of soy protein powder on aligned structure formation in soy protein-based food gels during freezing - Ratchanon Chantanuson; Shinsuke Nagamine; Takashi Kobayashi; Kyuya Nakagawa (Journal of Food Engineering, 2024)

Chemdeg, an R package for the analysis of foods isothermal degradation kinetics - Matteo Migliorini; Ilaria Fierri; Gianni Zoccatelli; Roberto Chignola (Journal of Food Engineering, 2024)

Tactile sensing for tissue discrimination in robotic meat cutting: A feasibility study - Basem Adel Aly; Tobias Low; Derek Long; Peter Brett; Craig Baillie (Journal of Food Engineering, 2024)

The combination of microwave and hot-air drying to prepare collagen fiber powder from cowhide - Xinhua Wang; Xiaojing Tian; Qiuli Wang; Ruixi Shen; Chenwei Ma; Lei Bai; Wenhang Wang (Journal of Food Engineering, 2024)

Development of poly(vinyl alcohol) nanofibers incorporated with aqueous plant extracts by solution blow spinning and their application as strawberry coatings - Hanna Elisia Araújo de Barros; Caio Vinicius Lima Natarelli; Ingrid Alves Santos; Lenilton Santos Soares; Elisângela Elena Nunes Carvalho; Juliano Elvis de Oliveira; Marcelo Franco; Eduardo Valério de Barros Vilas Boas (Journal of Food Engineering, 2024)

CNN-assisted accurate smartphone testing of μPAD for pork sausage freshness - Ya Liu; Yueying Zhang; Feiwu Long; Jinrong Bai; Yina Huang; Hong Gao (Journal of Food Engineering, 2024)

Fish gelatin and gellan gum mixture as edible ink for 3D printing - Ming-hao Bian; Song-ying Jiang; Shi-long Liu; Long-tao Zhang; Song Miao; Fu-zhen Zhou; Bao-dong Zheng (Journal of Food Engineering, 2024)

A thermodynamical finite element model of the fibre formation process during extrusion of high-moisture meat analogues - Erik Kaunisto; Sophia Wassén; Mats Stading (Journal of Food Engineering, 2024)

Electrolyzed water for sanitation in meat patties factory: A case study - Nurul Izzah Khalid; Norashikin Ab Aziz; Teh Ubaidah Noh (Journal of Food Engineering, 2024)

Coalescence kinetics of high internal phase emulsions observed by a microfluidic technique - Yhan O'Neil Williams; Mara Wensveen; Meinou Corstens; Karin Schroën (Journal of Food Engineering, 2024)

Regulating the thermal properties of egg white by adding surfactants - Jiwei Jiang; Jingnan Zang; Mingmin Qing; Yanqiu Ma; Xiaoxue Yang; Yujie Chi; Yuan Chi (Journal of Food Engineering, 2024)

Contribution to the process development of lactulose-rich whey production by electro-activation with its subsequent neutralization by using the same electro-activation reactor - Molka Allagui; Ahasanul Karim; Mohammed Aider (Journal of Food Engineering, 2024)

Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic high-pressure microfluidization technology - Dianyu Yu; Na Li; Rui Wang; Wenlin Xue; Donghua Wang; Walid Elfalleh; Lanxia Qin; Fengying Xie (Journal of Food Engineering, 2024)

Structural and functional analysis of a new co-processed tableting excipient for food compaction processes - René Rösemeier-Scheumann; Lars Wagner; Ulrich Bobe; Annabel Bozon; Arno Kwade; Jan Henrik Finke (Journal of Food Engineering, 2024)

Impact of high-pressure shift freezing on physicochemical and functional properties of egg edible parts - S. Dadashi; F. Fernández-Martín; M. Mousavi; M. Pérez-Mateos (Journal of Food Engineering, 2024)

Effects of ultrasonic-assisted curing on the eating quality of lamb - Zihan Zhu; Minhui Yu; Jian Zhang; Wangang Zhang (Journal of Food Engineering, 2024)

Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum - Liqing Qiu; Min Zhang; Benu Adhikari; Jiacong Lin; Zhenjiang Luo (Journal of Food Engineering, 2024)

Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage - Hae-Il Yang; Sung-Gi Min; Ji-Hee Yang; Mi-Ai Lee; Sung-Hee Park; Jong-Bang Eun; Young-Bae Chung (Journal of Food Engineering, 2024)

Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs - D. Castro-Reigía; I. García; S. Sanllorente; L.A. Sarabia; J.M. Amigo; M.C. Ortiz (Journal of Food Engineering, 2024)

Influence of covalent conjugates of zein peptide-phenolic acids with different hydrophobicity on performance of resultant lutein-loaded emulsion gels - Wenting Tang; Mengyao Liu; Yongxue Luo; Hanwen Cui; Zeyue Fu; Jie Zhang; Qingjie Sun; Chuanfen Pu (Journal of Food Engineering, 2024)

Thermoplastic starch-based films loaded with biochar-ZnO particles for active food packaging - Zélia Alves; Paulo Brites; Nuno M. Ferreira; Gonçalo Figueiredo; Gonzalo Otero-Irurueta; Idalina Gonçalves; Sónia Mendo; Paula Ferreira; Cláudia Nunes (Journal of Food Engineering, 2024)

Aspartic acid/arginine enhance the stability of gelatin emulsions - Hui-min Yan; Yu Song; Man-man Yu; Xiu-ning Yao; Wen-wen Zhang; Ying Xu; Xue-qing Li; Yu-qin Xu; Shun Fang; Jun Qi; Guo-yuan Xiong; Chao Li; et al. (Journal of Food Engineering, 2024)

Preservation of strawberries using chitosan incorporated with lemongrass essential oil: An X-ray computed tomography analysis of the internal structure and quality parameters - Nguyen Thi Hang Phuong; Tran Thi Van; Francis Ngwane Nkede; Fumina Tanaka; Fumihiko Tanaka (Journal of Food Engineering, 2024)

Modelling the antimicrobial effect of food preservatives in bacteria: Application to Escherichia coli and Bacillus cereus inhibition with carvacrol - Adrián Pedreira; Nerea Martínez-López; José Antonio Vázquez; Míriam R. García (Journal of Food Engineering, 2024)

Sequential estimation of inactivation parameters and bootstrap confidence intervals in unsteady-state conduction-heated foods - Kirk D. Dolan; Dharmendra K. Mishra; Yoshiki Muramatsu; Christopher P. Trampel (Journal of Food Engineering, 2024)

Time-resolved roasting-induced microstructural evolution of Arabica coffee beans from Brazil, Colombia, and Ethiopia captured using x-ray computed micro-tomography - Eshan Ganju; Kunal Chawla; Samuel Yang; Nikhilesh Chawla (Journal of Food Engineering, 2024)

3D printing confectionaries with tunable mechanical properties - Ethan Chadwick; Ann H. Barrett; William Hobson-Rhoades; Michael Okamoto; Yara Suleiman; Lauren E. Oleksyk; Hongyi Xu; Sina Shahbazmohamadi; Abhishek Shetty; Richard Baker; Anson W.K. Ma (Journal of Food Engineering, 2024)

Dependence of anisakid larva inactivation by pulsed power on various parameters - Chinari Onitsuka; Kengo Nakamura; Douyan Wang; Mikiya Matsuda; Ritsuo Tanaka; Yoichi Inoue; Takao Namihira (Journal of Food Engineering, 2024)

Effect of the incorporation of sugars and citric acid in low cocoa butter emulsions - Andrés Felipe Caballero-Tovar; Angélica Piedad Sandoval-Aldana; Alejandro Fernández-Quintero (Journal of Food Engineering, 2024)