Nanofiber films based on colourimetric and fluorescent dual channels for visual monitoring of shrimp freshness - Wenna Wang; Bohao Xu; Li Cai; Lijun Zhang; Zuju Shu; Zhongbo Li (Journal of Food Engineering, 2025)

Effect of ultrasonic rapid thawing on the quality of frozen pork and numerical simulation - Ningning Ouyang; Lina Guo; Yaoyao Wang; Yucheng Wang; Feng Lu; Jamila Tuly; Haile Ma (Journal of Food Engineering, 2025)

Changes in freezing parameters and temperature distribution of beef induced by AC electric field: Alleviation on freezing damage and myowater loss - Hengxun Lin; Jing Wang; Prince Chisoro; Guangyu Wu; Songsong Zhao; Xiaojia Hu; Chuan Yang; Yunhe Liu; Wei Jia; Qingqing Li; Chunhui Zhang; Christophe Blecker; et al. (Journal of Food Engineering, 2025)

Regulation of tapioca starch 3D printability by yeast protein: Rheological, textural evaluation, and machine learning prediction - Yaqiu Kong; Jieling Chen; Ruotong Guo; Qilin Huang (Journal of Food Engineering, 2025)

Structuring low-density lipoprotein-based oleogels with pectin via an emulsion-templated approach: Formation and characterization - Mahmoud Abou-Elsoud; Mohamed Salama; Zuyue Li; Shasha Wang; Zhaoxia Cai; Dong Uk Ahn; Xi Huang (Journal of Food Engineering, 2025)

Controlled hydrolysis with preheating treatment and glutathione addition for enhanced foaming properties of soy protein isolate - Guijiang Liang; Wenpu Chen; Maomao Zeng; Zhiyong He; H. Douglas Goff; Jie Chen; Zhaojun Wang (Journal of Food Engineering, 2025)

A novel stone fruit quality non-destructive evaluation method based on PVR by LF-NMRI - Long Wang; Ke Yang; Shan Zeng; Yang Yi; Bing Li (Journal of Food Engineering, 2025)

Design of foodgrade oleofoams from carnauba wax and glyceryl monostearate whippable oleogels - Angela Borriello; Nicoletta Antonella Miele; Paolo Masi; Silvana Cavella (Journal of Food Engineering, 2025)

Microwave cavity antenna for automatic detection of chicken breast muscles affected by wooden breast defect - Eleonora Iaccheri; Francesca Soglia; Massimiliano Petracci; Luigi Ragni (Journal of Food Engineering, 2025)

Oil-in-water emulsion stabilized by hydrolysed black soldier fly larvae proteins: Reproduction of experimental data via phase-field modelling - Lucas Sales Queiroz; Angelique Berthome; Hector Gomez; Betul Yesiltas; Antonio Fernandes de Carvalho; Federico Casanova; Brais Martinez-Lopez (Journal of Food Engineering, 2025)

Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level - Donglei Luan; Haixue Yu; Minmin Hu; Xueyuan Bai; Yifen Wang (Journal of Food Engineering, 2025)

Concentration and crystallization of Microbial Xylitol from oil palm empty fruit bunch (OPEFB) using submerged direct contact membrane distillation (DCMD) - Helen Julian; Wildan Qoharisma Salam; Made Tri Ari Penia Kresnowati (Journal of Food Engineering, 2025)

Investigating ingredient influence on reconstitution of powdered cocoa beverage via constrained mixture design - Ruo Xin Chan; Edgar Chávez Montes; Weibiao Zhou (Journal of Food Engineering, 2025)

Porous starch-probiotics encapsulation for 3D-printed chocolate - Huifang Cao; Wen Ma; Qingqing Zhu; Siyu Yao; Jinsong Feng; Dandan Li; Jianchu Chen; Jianwei Zhou; Donghong Liu; Enbo Xu (Journal of Food Engineering, 2025)

Enhancing moisture transfer and quality attributes of tomato slices through synergistic cold plasma and Osmodehydration pretreatments during infrared-assisted pulsed vacuum drying - Obafemi Ibitayo Obajemihi; Jun-Hu Cheng; Da-Wen Sun (Journal of Food Engineering, 2025)

Construction of double-network hydrogel based on Artemisia sphaerocephala Krasch polysaccharide complexed with gelatin cross-linked by ferric ions and transglutaminase - Ning Liu; Dan Li; Xiaoting Xue; Kun Zhang; Dan Yang; Pan Zhang; Jin Nan; Xiaoyu Chen; Katsuyoshi Nishinari; Xiaolin Yao (Journal of Food Engineering, 2025)

Research on the densification process and constitutive model of gluten - Zongyou Ben; Xiao Sun; Yu Bai; Duoxing Yang; Yan Dong; Kunjie Chen (Journal of Food Engineering, 2025)

Development of a natural ingredient based on phenolic compounds from propolis extract and bentonite and its application in carrageenan hydrogels - Wilson Daniel Caicedo Chacon; Elder dos Santos Araujo; Loic Hilliou; Germán Ayala Valencia (Journal of Food Engineering, 2025)

Water-in-water emulsions stabilized by konjac glucomannan/tragacanth gum hydrogels for riboflavin delivery - Nitong Bu; Huanglong Lin; Di Zhang; Xianrui Chen; Pingping Tan; Yuanbo Zhong; Liying Huang; Jie Pang; Lin Wang; Ruojun Mu (Journal of Food Engineering, 2025)

A hybrid numerical approach for characterising airflow and temperature distribution in a ventilated pallet of heat-generating products: Application to cheese - Dihia Aguenihanai; Denis Flick; Steven Duret; Jean Moureh (Journal of Food Engineering, 2025)

Engineering effects of hydrocolloids on drying kinetics, powder characteristics, and antioxidant preservation in grape powder - Amanda Nascimento; Alexandre Lúcio; Ana Nery; Rogério Andrade; Ana Maria Sarinho; Janaina Lima; Leonardo Batista; Hugo M. Lisboa (Journal of Food Engineering, 2025)

Fabrication of pH-responsive whey protein/sodium alginate composite hydrogel beads for theaflavins - Yeexuan Tan; Sookwah Chan; Beiqi Wu; Hongxin Wang; Zaixiang Lou (Journal of Food Engineering, 2025)

Sustained-release effect of eggshell powder microcapsules on lavender essential oil - Ziwei Zhang; Yanlong Liu; Ying Gao; Jiaying Huo; Shijian Dong; Liya Liu; Shugang Li (Journal of Food Engineering, 2025)

Can rheometer be used for determination of baking stability of cocoa based filling creams - Burcu Utku Aktar; Arzu Karakaş İshak; Duygu Ozmen; Halide Ezgi Tuna Ağırbaş; Ozer Atıl; Omer Said Toker (Journal of Food Engineering, 2025)

Quantifying rheology and texture of chocolate products with oleogels using fractional calculus - Yumin Yang; Jinghu Yu; Shanhua Qian; Fangyong Zhu (Journal of Food Engineering, 2025)

Potential of acoustic sensors for real-time monitoring of physicochemical properties of milk protein concentrate during ultrafiltration - Guangya Xu; John T. Tobin; Hanieh Amani; Surabhi Subhir; Colm P. O'Donnell; Norah O'Shea (Journal of Food Engineering, 2025)

3D printing food flow in different extruders based on crazy and adaptive salp swarm algorithm-deep extreme learning machine improved-lattice Boltzmann method - Weiwei Wu; Minheng Gu; Xin Liu; Zhongyi Shan; Shuang Ding; Yanjun Zhang; Wenhan Yang (Journal of Food Engineering, 2025)

Effect of carboxymethyl cellulose binder on physical, thermal, and rheological properties of milk protein isolate/guar gum mixture powder - Jun-Hwan Oh; Wonjae Lee; Juneha Bak; Byoungseung Yoo (Journal of Food Engineering, 2025)

Dynamic mechanism and structural property analysis of microfluidic-obtained pea protein fiber - Ren Li; Yulin Feng; Sen Zhang; Huijuan Zhang; Feiyue Ren; Jie Liu; Jing Wang (Journal of Food Engineering, 2025)

Predicting optimal flipping conditions during burger pan cooking with a numerical model - E. Hernández-Alhambra; P. Guiu; A. Ferrer-Mairal; M.A. Martínez; B. Calvo; J. Grasa; M.L. Salvador (Journal of Food Engineering, 2025)

Development of fish gelatin film for anti-fogging mushroom packaging - Nazatul Shima Azmi; Roseliza Kadir Basha; Siti Hajar Othman; Mohd Afandi P. Mohammed; Minato Wakisaka; Siti Hajar Ariffin; Nur Hafizah Salim (Journal of Food Engineering, 2025)

Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis - Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka (Journal of Food Engineering, 2025)

Preparation and characterization of pickering emulsions stabilized by zein/quercetin/quaternary ammonium chitosan composite nanoparticles with antibacterial effect - Lingyu Yin; Yuhang Cao; Yi Deng; Fei Li; Baohua Kong; Qian Liu; Hui Wang (Journal of Food Engineering, 2025)

Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil - Xintao Liao; Yiping Xie; Khai Yi Liau; Yee Ying Lee; Chin Ping Tan; Yong Wang; Chaoying Qiu (Journal of Food Engineering, 2025)

Exploring the emulsifying properties of biopolymers from Ulva lactuca in stabilizing high internal phase emulsions - Xiner Ning; Zhengqi Liu; Menghui Wang; Jinjin Li; Q. Jason Niu; Beiwei Zhu; Xiaoming Guo (Journal of Food Engineering, 2025)

Nucleation mechanism in the absence and presence of an electric field - Saideh Fallah-Joshaqani; Nasser Hamdami; Ezat Keshavarzi; Alain Le-Bail (Journal of Food Engineering, 2025)

Monitor and classify dough based on color image with deep learning - Bryan Gilbert Murengami; Xudong Jing; Hanhui Jiang; Xiaojuan Liu; Wulan Mao; Yuedan Li; Xueyong Chen; Shaojin Wang; Rui Li; Longsheng Fu (Journal of Food Engineering, 2025)

Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities - Yu Peng; Ziming Shan; Wanqing Jia; Mo Li; Xin Wen; Yuanying Ni (Journal of Food Engineering, 2025)

Corrigendum (Authorship Correction) to “Designing and developing a programmable in vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticles” [J. Food Eng. 382 (2024) 112211] - M. Anwar Ul Alam; L. Kassama (Journal of Food Engineering, 2025)

Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis - Bohan Chen; Tiansheng Xu; Qi Yan; Baris Karsli; Dapeng Li; Jing Xie (Journal of Food Engineering, 2025)

Exploring the feasibility of biodegradable films for antimicrobial absorbent sachets and CO2 emitters as sustainable active packaging - Rineta Pertiwi Nurhadi; Busarin Chongcharoenyanon; Athip Boonsiriwit; Nattinee Bumbudsanpharoke; Seonghyuk Ko (Journal of Food Engineering, 2025)

The impact of structural properties on the absorption of hen egg-white ovotransferrin with or without Fe3+ at the air/oil-water interface - Xiaowei Zhang; Wenyan Liu; Qixin Zhang; Jin Tu; Leiyan Wu (Journal of Food Engineering, 2025)

Applying the SPP nonlinear rheology framework to characterize the effect of fermentation time and the gluten-to-chickpea flour ratio in yeasted bread - Yukina Murata; Anh Nghi Minh Le; Jozef Kokini (Journal of Food Engineering, 2025)

Modeling of microwave thawing and reheating of multiphase foods: A case study for packed rice - Yasuaki Taguchi; Andres Abea; Yvan Llave; Chihiro Sugihara; Fumihiko Suzuki; Tomonori Hosoda; Kayoko Onizawa; Noboru Sakai; Mika Fukuoka (Journal of Food Engineering, 2025)

Redispersible dry powders containing nanoencapsulated curcumin increase its antioxidant activity - Samanta da Silva Gündel; Bruna Zorzanello; Fernanda Reis Favarin; Éricles Forrati Machado; Aleksandro Schafer da Silva; William Leonardo da Silva; Fernando Dal Pont Morisso; Aline Ferreira Ourique (Journal of Food Engineering, 2025)

Impact of low frequency ultrasound on physicochemical and structural properties of protein-lactose systems with varying caseins, whey proteins and calcium - Yuanyuan Zhao; Juhi Saxena; Jayani Chandrapala; Tuyen Truong (Journal of Food Engineering, 2025)

Thermodynamic water adsorption analysis of biodegradable films based on corn starch-chitosan added with triblock copolymers - Enrique Javier Jiménez-Regalado; Claudio Alonso Díaz-Cruz; Gonzalo Velazquez; Rocio Yaneli Aguirre-Loredo; Andrea Y. Guadarrama-Lezama (Journal of Food Engineering, 2025)

Improvement of 3D printing and subsequent microwave freeze-drying solidification accuracy of pineapple gel-based inks: Infill percentage control and internal models design - Yunfei Bao; Wenchao Liu; Linlin Li; Guangyue Ren; Chung Lim Law; Weiwei Cao; Jiayao Wang; Zhenjiang Luo; Junliang Chen; Xu Duan (Journal of Food Engineering, 2025)

Advancements in atmospheric freeze-drying: Innovations, technology integration, quality and sustainability implications for food preservation - Nikunj Naliyadhara; Francisco J. Trujillo (Journal of Food Engineering, 2025)

Impact of a Mg2+ emulsion coagulant on tofu's gel characteristics - Ying Xin; Xiaoke Yan; Xiaofei Shi; Lei Xiong; Xinbao Xiao; Kunlun Liu; Fusheng Chen (Journal of Food Engineering, 2025)

4D printing of Pickering emulsion: Temperature-driven color changes - Ziang Guo; Bingxue Yang; Nini Liang; Xiaowei Huang; Jiyong Shi; Zhihua Li; Paraskevi Paximada; Zou Xiaobo (Journal of Food Engineering, 2025)

Desi chickpea flaking: Impact of processing parameters on flake quality - Stephen David Cork; Christopher L. Blanchard; Andrew John Mawson; Asgar Farahnaky (Journal of Food Engineering, 2025)

Effect of air volume flow rates on pyrolysis temperatures and flue gas compositions to control smoldering smoke generation - Malte Leible; Carlos Woern; Kurt Herrmann; Monika Gibis; Jochen Weiss (Journal of Food Engineering, 2025)

A field detection system for oxytetracycline sensing in food with a custom made cyclic voltammograph - Samudra Brahma; Susmitha Wils K; Sucharita Sen Maiti (Journal of Food Engineering, 2025)

Detection of cell membrane disruption using electrical impedance spectroscopy and acceleration of cell wall modification in carrot processed under low temperature blanching - Akira Umehara; Tatsuya Oshima; Omkar S. Deshmukh; Takahisa Nishizu; Teppei Imaizumi (Journal of Food Engineering, 2025)

Oral fast dissolving films made with alginate and whey protein for resveratrol delivery - Ziye Xu; Kaiwen Chen; Muhammad Aslam Khan; Li Liang (Journal of Food Engineering, 2025)

Investigating the role of water in rheological and friction properties of pureed foods: A deep dive into avocado puree - Dingrong Liu; Xitong Wang; Qian Zhou; Yixuan Zhu; Zhuangzhuang Chen; Jinhua Hu; Peng Zhou (Journal of Food Engineering, 2025)

Mechanical properties and texture profile analysis of beef burgers and plant-based analogues - Jean-Baptiste R.G. Souppez; Benjamin A.S. Dages; Geethanjali S. Pavar; Jack Fabian; Jason M. Thomas; Eirini Theodosiou (Journal of Food Engineering, 2025)

Development of quinoa protein emulsion gels to deliver curcumin: Influence of oil type - Kuo Zhao; Yilin Hao; Junling Gan; Haiqing Ye; Xue Shen (Journal of Food Engineering, 2025)

Cleaning performance of stainless steel surfaces fouled with preheated starch-protein binary mixtures: Mechanical properties, removal mechanisms, and in-place cleaning - Alejandro Avila-Sierra; Raquel Montoya-Guzman; Zhenyu J. Zhang; Peter J. Fryer; Jose M. Vicaria (Journal of Food Engineering, 2025)

Fundamental studies on tactile feedback in robotic Striploin fat trimming task - Basem Adel Aly; Peter Brett; Tobias Low; Derek Long (Journal of Food Engineering, 2025)

Thermal energy generated during ultrasonication dominates pinto bean hydration - Gaurav Kumar; Dilini Perera; Dang Truong Le; Lavaraj Devkota; Sushil Dhital (Journal of Food Engineering, 2025)

Fogging vs immersion techniques for sustainable pathogen inactivation on stainless steel surfaces using commercial sanitizers - Wilson José Fernandes Lemos Junior; Jordana dos Santos Alves; Amanda Mattos Dias Martins; Cíntia Silva Minafra e Rezende; Leandro Pereira Cappato (Journal of Food Engineering, 2025)

Feasibility of continuous switching 3D printing on surimi - Zilong Zhao; Erwei Shang; Nana Zhang; Yin Xiong; Yu Liu; Hao Zhang; Wei Chen; Daming Fan (Journal of Food Engineering, 2025)

Curcumin-loaded microcapsules with soy and whey protein as wall material: In vitro release, and ex vivo absorption based on the rat small intestine - Luping Wang; Peng Wu; Zejun Hu; Yiqing Chen; Xia Jin; Ruoxuan Deng; Timothy V. Kirk; Xiao Dong Chen (Journal of Food Engineering, 2024)

Determination of oil quality during crispy pork rind frying: Near infrared spectra and color values as predictors - Phonkrit Maniwara; Ratchanon Meesombat; Sirima Malang; Kamonlak Chailangka; Suwalee Fong-in; Trakul Prommajak (Journal of Food Engineering, 2024)

The survival and stability of Lactobacillus rhamnosus GG as affected by particle formation during spray drying and spray-freeze drying - Nan Fu; Fan Hao; Shengyu Zhang; Houjuan Mao; Wenjie Lu; Xiao Dong Chen; Winston Duo Wu (Journal of Food Engineering, 2024)

Predicting green tea moisture content during roasting by shape feature - Xiaoyong Wang; Bernard Ntezimana; Zhi Yu; De Zhang; Guoqiang Liang; Tao Ding; Ning Yao; Yanchi Wang; Yuqiong Chen; Dejiang Ni (Journal of Food Engineering, 2024)

Novel beer bitterness measurement instrument using optical fiber sensor - Renato Luiz Faraco Filho; Felipe Oliveira Barino; João Victor Calderano; Deivid Campos; Ítalo Fernandes Valle Alvarenga; André William Paviani Manhas; Alexandre Bessa dos Santos (Journal of Food Engineering, 2024)

Enzymatically cross-linked arabinoxylan hydrogel: Effect of glucose oxidase on the gel characteristics and oral colon-targeted delivery for Naja atra neurotoxin - Nianxia Sun; Fuping Zhuang; Chongyang Wang; Jing Wu; Sen Liu; Wenli Chang; Weimin Jin; Dianlei Wang (Journal of Food Engineering, 2024)

Investigating the damage characteristics of kiwifruits through the integration of compressive load and finite element method - Zhaojun Ban; Haobin Chen; Chenyu Fang; Linxuan Jin; Hiroaki Kitazawa; Cunkun Chen; Lingling Liu; Jiancai Lu (Journal of Food Engineering, 2024)

Integration of oleaginous yeast-produced lipids into plant-based milk alternatives - K. Kramm; J. Heuer; V. Meunier; K. Haas; P. Arbter; S. Heinrich (Journal of Food Engineering, 2024)

Designation and characterization of cold-set whey protein isolate-low acyl gellan gum emulsion-filled gel for enhancing limonene flavor perception: A study on structure, breakdown characteristics, and sensory perception in the human mouth - Mohammad Reza Salahi; Mohebbat Mohebbi; Seyed Mohammad Ali Razavi (Journal of Food Engineering, 2024)

Indicator-enhanced starch-based intelligent film for nondestructive monitoring of beef freshness: Different structural phenolic acids copigment anthocyanin - Jiaxin Li; Yiwen Bao; Qiao Jiang; Bo Wen; Liang Wang; Ying He; Xu Si; Bin Li (Journal of Food Engineering, 2024)

Importance of intense pulsed light device design on the reduction of indigenous microorganisms and enhancement of vitamin D2 levels in shiitake mushroom (Lentinula edodes) pills - Hee-Jeong Hwang; Eun-Byul Jung; Myong-Soo Chung (Journal of Food Engineering, 2024)

IoT-driven reflectance-based multimode colorimeter for real-time monitoring of crystallization process: A study on oleogels - Deblu Sahu; Sivaraman Jayaraman; Bala Chakravarthy Neelapu; Floirendo Flores; Kunal Pal (Journal of Food Engineering, 2024)

Novel continuous cold brewing method for coffee using a combined screw extraction and mechanical expression approach - Matthew Zwicker; John Phillips; Loong-Tak Lim (Journal of Food Engineering, 2024)

Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel - Hongmei Guan; Yao Li; Xiaoli Qin; Zhaojun Chen; Haoyuan Wang; Zhilong Zeng; Xiong Liu (Journal of Food Engineering, 2024)

Ultrasonic technology for predicting beef thawing degree and endpoint - Hongzhou Chen; Qing Sun; Lilei Xuan; Zitao Lin; Zeyu Yang; Xiaowei Huang; Zhihua Li; Wenjian Gao; Jun Ren; Jiyong Shi; Xiaobo Zou (Journal of Food Engineering, 2024)

Elasticity of coffee beans: A novel approach to understanding the roasting process - Hans G. Severin; Bernd Lindemann (Journal of Food Engineering, 2024)

An automated platform for measuring infant formula powder rehydration quality using a collaborative robot integrated with computer vision - Behrad Mozafari; Norah O'Shea; Mark Fenelon; Runjing Li; David F.M. Daly; Rudi Villing (Journal of Food Engineering, 2024)

Novel method and apparatus for evaluating knife performance in meat processing environments - Tomasz Burzynski; Anna Nikodem; Serhii Babin; Piotr Brzeski (Journal of Food Engineering, 2024)

Quality non-destructive sorting of large yellow croaker based on image recognition - Xudong Wu; Yingke Chu; Zongmin Wang; Xiangqin Lou; Yanling Dong; Bo Wang; Daixin Liu; Lanlan Zhu (Journal of Food Engineering, 2024)

Quantitative detection and sorting of broken kernels and chalky grains in milled rice using computer vision algorithms - Fanghui Fan; Haoran Chen; Yi Gao; Tian Mou (Journal of Food Engineering, 2024)

Chlorophyll content estimation and ripeness detection in tomato fruit based on NDVI from dual wavelength LiDAR point cloud data - Kowshik Kumar Saha; Cornelia Weltzien; Bodo Bookhagen; Manuela Zude-Sasse (Journal of Food Engineering, 2024)

Process intensification of microwave-assisted freeze-drying by frequency adjustment in real-time using solid-state technology - Till Kaysan; Xiaoqi Zhou; Volker Gaukel (Journal of Food Engineering, 2024)

Predictive modeling of allowable storage time of finger millet grains using artificial neural network and support vector regression approaches - Jayasree Joshi T; P. Srinivasa Rao (Journal of Food Engineering, 2024)

The physicochemical properties and emulsion performance of different fractions from rice glutelin fibrils - Ting Li; Jiangtao Zhou; Mingqin Li; Raffaele Mezzenga; Li Wang (Journal of Food Engineering, 2024)

Deep learning-based hyperspectral image reconstruction for quality assessment of agro-product - Md. Toukir Ahmed; Ocean Monjur; Mohammed Kamruzzaman (Journal of Food Engineering, 2024)

Role of egg white protein particles’ structure and interface profiles in tailoring high-internal-phase Pickering emulsions with desired applicability - Hui Zhang; Ting Zhang; Shanglin Li; Jian Guo; Longxiang Li; Chunmei Liu; Yajuan Li; Jingbo Liu; Zhiyang Du; Meng Yang (Journal of Food Engineering, 2024)

Hybrid pasteurization strategy for energy conservation and quality preservation in cloudy apple juice processing - Lei Ge; Fangting Jia; Jiangtao Yu; Hongyun Liu; Ruxue Bai; Sheng Li; Haihua Wang; Zhenyu Li (Journal of Food Engineering, 2024)

Detection of apple moldy core disease by fusing vibration and Vis/NIR spectroscopy data with dual-input MLP-Transformer - Zhi Liu; Dexiang Le; Tianyu Zhang; Qingrong Lai; Jiansheng Zhang; Bin Li; Yunfeng Song; Nan Chen (Journal of Food Engineering, 2024)

Experimental and numerical investigations of cake baking in mold - Patrick El Helou; Pascal Le Bideau; Adrien Fuentes; Patrick Glouannec (Journal of Food Engineering, 2024)

Thermomechanical effects during air blast freezing of fruit pulp model solutions with different sucrose concentrations in metal drums - Larissa Carolina Morais; Ana Cristina de Freitas Oliveira Meira; Jaime Vilela de Resende (Journal of Food Engineering, 2024)

Experimental study of parchment coffee drying using the combined fluidization and microwave process: Analysis of drying curves and thermal imaging - J.E. Reyes-Chaparro; J.R. Arballo; L.A. Campañone (Journal of Food Engineering, 2024)

The potential role of gas hydrates: An emerging frontier in food science and engineering - Jyoti Shanker Pandey; Shubhangi Srivastava; Aberham Hailu Feyissa; Mohammad Tariq; Kaniki Tumba (Journal of Food Engineering, 2024)

Designing and developing a programmable in vitro gastrointestinal model to assess the impact of pasteurization on the bioaccessibility of lycopene nanoparticles - M. Anwar Ul Alam; L. Kassama (Journal of Food Engineering, 2024)

Use of partial vacuum to decrease the baking temperature of double-layered flatbread - Safia Bedre-dine; Yasmin Binti Ahmad Feisal; Tiphaine Lucas; David Grenier (Journal of Food Engineering, 2024)

A simple mechanical spring-driven rheometer for measurement of Newtonian and non-Newtonian fluids—Design, validation, and input correction - Stanislav Solnař; Jan Štípek; Fadi Alzarzouri; Rudolf Žitný (Journal of Food Engineering, 2024)

Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry - Nurul Izzah Khalid; Nurul Shaqirah Sulaiman; Norashikin Ab Aziz; Farah Saleena Taip; Mahmud Ab Rashid Nor-Khaizura; Shafreeza Sobri; Muhamad Hafiz Abd Rahim (Journal of Food Engineering, 2024)

Comparison of physicochemical properties and digestion behaviors of O/W emulsion stabilized by OSA/DDSA-modified high resistant starch - Jingye Zhu; Suping Zhu; Jianshe Chen; Yong Chen (Journal of Food Engineering, 2024)

Printing characteristics and microwave infrared-induced 4D printing of chestnut powder composite paste - Yinqiao Lv; Bo Wang; Yuting Cheng; Weiqiao Lv; Shiyu Zeng; Hongwei Xiao (Journal of Food Engineering, 2024)

Improved stability of sesame paste by peanut protein-flaxseed gum conjugation - Yunping Yao; Meng Zhang; Yali Yuan; Bohao Zhang; Changmo Li (Journal of Food Engineering, 2024)

Multi-frequency bioimpedance combined with machine learning for frozen-thawed quality evaluation of Atlantic salmon - Dingxin Zhang; Luwei Zhang; Bowen Cong; Jinyou Hu; Xiaoshuan Zhang (Journal of Food Engineering, 2024)

Effect of ultrasonication on microstructure, crystallization and rheological properties of mixed Monoglycerides and Tween 20 oleogel networks - Prodromos Prodromidis; Eugenios Katsanidis; Costas G. Biliaderis; Thomas Moschakis (Journal of Food Engineering, 2024)

Heat transfer within a multi-package: Assessing the impact of package design on the cooling of strawberries - Ahmad Nasser eddine; Steven Duret; Denis Flick; Onrawee Laguerre; Ichrak Sdiri; Jean Moureh (Journal of Food Engineering, 2024)

Chickpea protein stabilized Pickering emulsions: As a novel mayonnaise substitute - Chong-hao Bi; Ao-Xue Qie; Yi Liu; Fei Gao; Tong Zhou (Journal of Food Engineering, 2024)

Characterization and emulsification of BSA/theaflavins complexes - Xiaoqiang Chen; Tianqi Fang; Xiulin Liu; Wei Feng; Tao Lu; Dechao Li; Lianxing Wang; Weilong Zhou; Xiaolei Lu; Jun Dai (Journal of Food Engineering, 2024)

Water holding-capacity and flavor improvement of prepared meat patties induced by magnetic field-assisted marinating and preheating - Wanling Li; Xinqi Yang; Jingwen Wang; Yang Dong; Xinglian Xu; Huhu Wang (Journal of Food Engineering, 2024)

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions: A sensitivity analysis - Yulin Hu; Paul Van der Meeren (Journal of Food Engineering, 2024)

Recording thermal history of pork meat by self-coloration gel - Xingbo Xiao; Kangning Sun; Jingwei Ma; Shufang Zhou; Jiayi Wang; Yanli Li; Shuo Wang; Qiliang Deng (Journal of Food Engineering, 2024)

Comprehensive profiling of acetylcholinesterase inhibitors from fried centipede using activity-oriented online preparation technology - Sainan Li; Wanchao Hou; Ying Wang; Ye Shi; Qingliang Li; Yuchi Zhang; Duo Liu; Chunming Liu (Journal of Food Engineering, 2024)

Scaling the electrophoretic separation of rapeseed proteins and oleosomes - Kübra Ayan; Remko M. Boom; Constantinos V. Nikiforidis (Journal of Food Engineering, 2024)

A detailed study on the cooking kinetics of fresh and hard to cook common beans (Phaseolus vulgaris L.): A case study on bean accessions of different market classes - Henry Tafiire; Irene Njoki Wainaina; Robert Lugumira; Nguyen T.H. An; Patrick Ogwok; Tara Grauwet; Marc E. Hendrickx (Journal of Food Engineering, 2024)

Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise - Jovana M. Marković; Ana S. Salević-Jelić; Danijel D. Milinčić; Uroš M. Gašić; Vladimir B. Pavlović; Biljana B. Rabrenović; Mirjana B. Pešić; Steva M. Lević; Viktor A. Nedović; Dragana M. Mihajlović (Journal of Food Engineering, 2024)

Is human perception reliable? Toward illumination robust food freshness prediction from food appearance — Taking lettuce freshness evaluation as an example - Dongyi Wang; Swarna Sethu; Sabari Nathan; Zhenye Li; Victoria J. Hogan; Chao Ni; Shengfan Zhang; Han-Seok Seo (Journal of Food Engineering, 2024)

Effects of two types of corn starches on physicochemical and structural properties of red bean protein isolate acid-induced cold gels - Qi Qi; Yanfei Mu; Yifan Li; Fang Wang; Yuxuan Mao; Xinqi Li; Xiaopian Yan; Jinying Li; Chengbin Zhao; Jingsheng Liu (Journal of Food Engineering, 2024)

Microstructural evolution and mechanics behavior of postmortem meat subjected to resonance - Yingbo Peng; Shujie Liu; Wanhong He; Boqun Liao; Yawei Zhang (Journal of Food Engineering, 2024)

Intensification of grape marc (Vitis vinifera) exploitation by subcritical water-ethanol extraction: Effect on polyphenol bioactivities and kinetic modelling - A. Natolino; P. Passaghe; G. Brugnera; P. Comuzzo (Journal of Food Engineering, 2024)

Terahertz time-domain spectroscopy imaging combined with convolutional long short-term memory neural network for In situ moisture reduction prediction of particle foods during pulsed fluidized bed drying - Yuqiao Ren; Xianglu Zhu; Brijesh K. Tiwari; Da-Wen Sun (Journal of Food Engineering, 2024)

Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions - Tiantian Fu; Yu Zhang; Hongwei Cao; Ying Zhang; Xiao Guan (Journal of Food Engineering, 2024)

Nano-hydroxyapatite Pickering emulsions as edible mayonnaise-like food sauce templates: A novel approach for food design - Maria Eduarda Relvas; Larissa C. Ghirro; Isabel M. Martins; Jose Carlos B. Lopes; Madalena M. Dias; Maria Filomena Barreiro; Andreia Ribeiro (Journal of Food Engineering, 2024)

Monitoring and kinetic modeling of curcumin diffusion into oleosomes - Umay Sevgi Vardar; Winnifred Gaia Hoogendoorn; Johannes H. Bitter; Costantinos V. Nikiforidis; Akbar Asadi Tashvigh (Journal of Food Engineering, 2024)

Study on uniformity of linear vibrating rice feeding device with matrix-designed outlets based on discrete element method - Hao Yuan; Haowei Wang; Jiacheng Huang; Longnian Li; Shanhong Peng; Jing Wang (Journal of Food Engineering, 2024)

Feedback control of apple juice quality during storage via multiple, mild in-situ processing treatments - Jin Hong Mok; Taras Pyatkovskyy; Brian Heskitt; Ashley Soldavini; Christopher T. Simons; Ahmed Yousef; Sudhir K. Sastry (Journal of Food Engineering, 2024)

Dynamic synchronization optimization of beef atmosphere packaging system - You Li; Luwei Zhang; Di Wu; Xinxing Li; Xiaoshuan Zhang; Xingxing Liu (Journal of Food Engineering, 2024)

Kinetic analysis and back propagation neural network model for shelf-life estimation of stabilized rice bran - Chen Chen; Xiushan Wang; Pu Jing; Shunshan Jiao (Journal of Food Engineering, 2024)

Development of deep learning based user-friendly interface for fruit quality detection - Maimunah Mohd Ali; Norhashila Hashim (Journal of Food Engineering, 2024)

Machine learning assisted evaluation of the filament spreading during extrusion-based 3D food printing: Impact of the rheological and printing parameters - Théo Claude Roland Outrequin; Chaiwut Gamonpilas; Paiboon Sreearunothai; Somrudee Deepaisarn; Wanwipa Siriwatwechakul (Journal of Food Engineering, 2024)

Poultry evisceration and cross-contamination – Effectiveness of local air extraction and mechanical barriers - Eugen Lichtner; Yunus Emre Cetin; Martin Kriegel (Journal of Food Engineering, 2024)

Humidity and pH dual-responsive smart nanofiber antimicrobial packaging - Xiangyu Jiao; Mengyao Yang; Xiaona Chong; Guotao Liu; Haiyu Du; Xinru Liu; Zhu Zhu; Yongqiang Wen (Journal of Food Engineering, 2024)

The use of chitosan aerogels as an adsorbent for the regeneration of frying oil - Feyza Nur Delice; Serap Namli; Merve Akpınar Uzun; Ozge Guven; Aziz Tekin; Mecit Halil Oztop (Journal of Food Engineering, 2024)

Experimental simulation of temperature non-uniformity in a loaded container along air cargo supply chain: Mango case study - Suveena Jantapirak; Onrawee Laguerre; Alain Denis; Yvanne Paviet Salomon; Denis Flick; Kanithaporn Vangnai; Weerachet Jittanit; Steven Duret (Journal of Food Engineering, 2024)

Characterization of the powder flow behavior of cooked Adzuki bean using image analysis and grinding models - Timilehin Martins Oyinloye; Won Byong Yoon (Journal of Food Engineering, 2024)

Life cycle assessment to quantify the environmental performance of multi-products food processing systems such as milk fractionation: Importance of subdivision and allocation - Fanny Guyomarc'h; Félicie Héquet; Samuel Le Féon; Nadine Leconte; Fabienne Garnier-Lambrouin; Julie Auberger; Caroline Malnoë; Caroline Pénicaud; Geneviève Gésan-Guiziou (Journal of Food Engineering, 2024)

Effect of industry-scale microfluidizer system superfine-grinding on macromolecules of whole component pea and comparative effects on pea macromolecules - Xiaohong He; Taotao Dai; Ruihong Liang; Wei Liu; Yunhui Cheng; Chengmei Liu; Jun Chen (Journal of Food Engineering, 2024)

Rheology of plant protein–polysaccharide gel inks for 3D food printing: Modeling and structure–property relations - A.D. Drozdov; J. deClaville Christiansen (Journal of Food Engineering, 2024)

Impact of sugar reduction on the glass transition temperature and sorption isotherm of freeze-dried tomato powder - Robert Thierry Malomar; Caroline Garcia; Béatrice Gleize; Vanessa Jury; Emilie Korbel; Francine Fayolle (Journal of Food Engineering, 2024)

Fermentation of soybean residue by A. auricula: Mechanisms and uses - Hongbo Li; Xinyi Li; Zhenbin Liu; Bimal Chitrakar; Yunxia Liang; Liangbin Hu; Haizhen Mo (Journal of Food Engineering, 2024)

Intelligent control of microwave vacuum drying based on online aroma monitoring - Peng Liu; Feihu Song; Yue Zheng; Zhenfeng Li; Chunfang Song; Jing Li; Guangyuan Jin (Journal of Food Engineering, 2024)

Fine grained food image recognition based on swin transformer - Zhiyong Xiao; Guang Diao; Zhaohong Deng (Journal of Food Engineering, 2024)

Chitosan-highland barley gliadin complex stabilizes Pickering emulsion - Juan Li; Tianli Xia; Wenju Zhou; Zhiming Zhong; Shuai Yang; Zhaoxin Tu; Zhengxing Chen; Yan Du (Journal of Food Engineering, 2024)

In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures - Xinglin Jin; Yilang Li; Su Sin Koa; Peter Adeoye Sopade (Journal of Food Engineering, 2024)

The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin - Qian Zhou; Xiao-Jie Wang; Yu-Ru Wu; Weinan Zhang; Jing Li; Wei Wang; Ying-Nan Liu; Zhen-Yu Yu; Ming-Ming Zheng; Yi-Bin Zhou; Kang Liu (Journal of Food Engineering, 2024)

Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface - Fuge Niu; Yi Gao; Xinyu Yan; Jian Zhang; Qing Chen; Xiaoxiang Han; Qiuping Zhang; Weichun Pan (Journal of Food Engineering, 2024)

Rapid screening of tuna samples for food safety issues related to histamine content using fourier-transform mid-infrared (FT-MIR) and chemometrics - Mónica Sánchez-Parra; Juan Antonio Fernández Pierna; Vincent Baeten; José Manuel Muñoz-Redondo; José Luis Ordóñez-Díaz; José Manuel Moreno-Rojas (Journal of Food Engineering, 2024)

Online sorting of surface defective walnuts based on deep learning - Jingwei Wang; Xiaopeng Bai; Daochun Xu; Wenbin Li; Siyuan Tong; Jiaming Zhang (Journal of Food Engineering, 2024)

A feature extractor for temporal data of electronic nose based on parallel long short-term memory network in flavor discrimination of Chinese vinegars - Yufei Chen; Jun Fu; Xin Weng; Jiaoni Chen; Ruifen Hu; Yunfang Zhu (Journal of Food Engineering, 2024)

Acoustic signals associated with the multifractal breakage patterns of brittle and crispy foods - Carla Acosta-Ramírez; Evangelina García-Armenta; Georgina Calderón-Domínguez; Maribel Cornejo-Mazón; Hugo S. García; Humberto Hernández-Sánchez; Gustavo F. Gutiérrez-López (Journal of Food Engineering, 2024)

Differentiation between fresh and frozen-thawed mackerel fish using low-cost portable near infrared spectrometry devices - Mar Giró-Candanedo; Jordi Cruz; Josep Comaposada; Clara Barnés-Calle; Pere Gou; Elena Fulladosa (Journal of Food Engineering, 2024)

Corrigendum to ‘Low-density foreign body detection in food products using single-shot grid-based dark-field X-ray imaging’ [J. Food Eng. 129 (2022) 111189] - Hyunwoo Lim; Jonghyeok Lee; Soohyun Lee; Hyosung Cho; Hunwoo Lee; Duhee Jeon (Journal of Food Engineering, 2024)

Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness - Yanhong Liu; Guangrao Chen; Yajiao Yang; Ruonan Wu; Lingling Zhang; Xiwang Mu; Shuo Wang (Journal of Food Engineering, 2024)

Transformation of quinoa seeds to nanoscale flour by ball milling: Influence of ball diameter and milling time on the particle sizing, microstructure, and rheology - Jasim Ahmed; Abdullah Alazemi; Poornima Ponnumani; Bini T. B.; Mahmoud Soliman; Lidia Emmanuval; Nickey M. Thomas (Journal of Food Engineering, 2024)

Extrusion-controlled lipid retention and distribution of wheat germ and its application combining exogenous starch - Ruihao Niu; Jingyi Wang; Jianwei Zhou; Huan Cheng; Jianle Chen; Wenjun Wang; Donghong Liu; Enbo Xu (Journal of Food Engineering, 2024)

Effects of surface modification of sucrose particles on chocolate morphology and fat bloom during storage - Jiayang Jin; Linrong Shen; Xu Ye; Jiahui Wang; Richard W. Hartel; Liming Zhao (Journal of Food Engineering, 2024)

A novel hybrid-view technique for accurate mass estimation of kimchi cabbage using computer vision - Hae-Il Yang; Sung-Gi Min; Ji-Hee Yang; Jong-Bang Eun; Young-Bae Chung (Journal of Food Engineering, 2024)

Effect of technological processing and recipe formulation on the physico-chemical properties of ganaches and chocolate pralines - Vojtěch Neuwirth; Barbora Lapčíková; Lubomír Lapčík; Tomáš Valenta; Zuzana Míšková (Journal of Food Engineering, 2024)

A formulation platform for incorporating live probiotics into different food matrices - Sie Huey Lee; Dave Siak-Wei Ow; Pei Kun Richie Tay; Dai Chen; Pui Shan Chow; Yi Yan Yang; Shao Quan Liu; Desmond Heng (Journal of Food Engineering, 2024)

State diagram of freeze-dried sardines (Sardinella longiceps, Valenciennes) - Mohammed Al-Areimi; Nasser Al-Habsi; Saud M. Al-Jufaili; Mohammad Shafiur Rahman (Journal of Food Engineering, 2024)

The role of coatings on the sealing of cork stoppers - Ana P. Fonseca; Carolina F. Adame; Orlando M.N.D. Teodoro (Journal of Food Engineering, 2024)

Binary collisions of drying maltodextrin droplets and glass beads - N.M. Eijkelboom; V.J. Rang; S. Breevaart; R.M. Boom; P.F.C. Wilms; M.A.I. Schutyser (Journal of Food Engineering, 2024)

Binder-jet 3D printing of pea-based snacks with modulated texture - Ethan Chadwick; Ann H. Barrett; Michael Okamoto; Yara Suleiman; Guilherme P.S.R. Bertola; Sina Shahbazmohamadi; Abhishek Shetty; Yonghui Li; Anson W.K. Ma (Journal of Food Engineering, 2024)

Nondestructive evaluation of harvested cabbage texture quality using 3D scanning technology - Dongdong Du; Yongkai Ye; Dongfang Li; Jie Fan; Rob B.N. Scharff; Jun Wang; Fake Shan (Journal of Food Engineering, 2024)

Potential powered EC-SERS for sensitive detection of acetamiprid - Ting Wu; Xuemei Tang; Wei Zeng; Yu Han; Sihang Zhang; Jing Wei; Long Wu (Journal of Food Engineering, 2024)

Partial replacement of hydrogenated oil with beeswax oleogel in whipped cream: Effect on crystallization behavior and foam stability - Ning Liu; Zhongfang Zhang; Kun Zhang; Wenguang Liu; Jin Nan; Dan Li; Katsuyoshi Nishinari; Xiaolin Yao (Journal of Food Engineering, 2024)

Development of coffee bean porosity and thermophysical properties during roasting - M. Al-Shemmeri; P. Fryer; R. Farr; E. Lopez-Quiroga (Journal of Food Engineering, 2024)

Steady-state modeling of water-splitting and multi-ionic transport of skim milk electro-acidification by bipolar membrane electrodialysis - Arthur Merkel; Tamara León; Lluís Jofre; José Luis Cortina; Lukáš Dvořák; Lilia Ahrné (Journal of Food Engineering, 2024)

Inactivation kinetic parameters of hydrogen peroxide application in commercial sterility of aseptic processing systems - Manoj Sawale; Amandeep Singh; Patnarin Benyathiar; Ferhan Ozadali; Arun K. Bhunia; Vilas G. Pol; Dharmendra K. Mishra (Journal of Food Engineering, 2024)

Novel cold plasma functionalized water pretreatment for improving drying performance and physicochemical properties of tomato (Solanum lycopersicum L.) fruits during infrared-accelerated pulsed vacuum drying - Obafemi Ibitayo Obajemihi; Jun-Hu Cheng; Da-Wen Sun (Journal of Food Engineering, 2024)

Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying - Gisandro Reis Carvalho; Meliza Lindsay Rojas; Bruna de Oliveira Gomes; Pedro Esteves Duarte Augusto (Journal of Food Engineering, 2024)

Inactivation kinetics of polyphenol oxidase and peroxidase enzymes in buffer solutions by ultraviolet light sources at multiple UV-C wavelengths - Kaiky C. Amaro; Vladimir Popovic; Carmen C. Tadini; Tatiana Koutchma (Journal of Food Engineering, 2024)

Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI) - Abraham Badjona; Robert Bradshaw; Caroline Millman; Martin Howarth; Bipro Dubey (Journal of Food Engineering, 2024)

Preparation of pumpkin seed protein isolate nanoparticles by heat-assisted pH-shifting: Enhanced emulsification performance and dispersibility - Yajuan Sun; Qiubo Wang; Chen Li; Ying Wang; Yi Mao; Cheng Yang; Yunxing Li (Journal of Food Engineering, 2024)

Clean in place (CIP) process: Effects of geometry, microorganism, fluid dynamic and cold plasma - Lucas Donizete Silva; Emiliane Andrade Araújo Naves; Rogério Valentim Gelamo; Gedraite Rubens; Ubirajara Coutinho Filho (Journal of Food Engineering, 2024)

Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis - Jiwon Ryu; Suk-Ju Hong; Seongmin Park; Eungchan Kim; Chang-Hyup Lee; Sungjay Kim; Azfar Ismail; ChangSug Lee; DongHee Kim; Cheorun Jo; Ghiseok Kim (Journal of Food Engineering, 2024)

Understand and characterize draining of acid milk gels using Magnetic Resonance Imaging and Time Domain-Nuclear Magnetic Resonance - Tatiana Monaretto; Stéphane Quellec; Mireille Cambert; Romain Richoux; Janushan Christy; Patrice Gaborit; Marie-Helene Famelart; Corinne Rondeau-Mouro (Journal of Food Engineering, 2024)

Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil - Qingqing Li; Cenchen Ran; Jingya Chen; Jiaxin Jin; Jinsong He; Yangyang Li; Qingling Wang (Journal of Food Engineering, 2024)

Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules - Mingming Wang; Hongyu Mu; Lei Peng; Chunlei Tan; Yinyan Chen; Jun Sheng; Yang Tian; Cunchao Zhao (Journal of Food Engineering, 2024)

Degradation of mycotoxins by pulsed light and evaluation of the safety of degradation products - Lige Qi; Xinyi Zhong; Linlin Gao; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang; Xubo Zhao (Journal of Food Engineering, 2024)

Transport phenomena in pasta drying: a dough-air double domain advanced modeling - Gaetano Adduci; Francesco Petrosino; Eleonora Manoli; Emily Cardaropoli; Gerardo Coppola; Stefano Curcio (Journal of Food Engineering, 2024)

Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions - Zijian Zhi; Ivana A. Penagos; Koen Dewettinck; Filip van Bockstaele (Journal of Food Engineering, 2024)

Starch powder in short air contact time: Material moisture change, stickiness and deposition at different air relative humidity and temperature - Paulo Slapnig; Gernot Krammer (Journal of Food Engineering, 2024)

Gelation behaviour of Auricularia polytricha polysaccharides-whey protein isolate - Wanrong Jiang; Xiaoyu Yang; Sirui Yin; Ruonan Li; Shuang Zhang; Liang Li (Journal of Food Engineering, 2024)

Wet foam flow for cleaning food industry equipment: Role of geometry in maintaining removal efficiency of Bacillus spores. - Heni Dallagi; Carolina Dari; Fameau Anne-Laure; Fethi Aloui; Christine Faille; Thierry Benezech (Journal of Food Engineering, 2024)

Effect of protease hydrolysis pretreatment on extruder response and the structural characteristics of high-moisture plant-protein extrudates - Huihui Dai; Hongzhou An (Journal of Food Engineering, 2024)

Effects of field strength and frequency on inactivation of Clostridium sporogenes PA3679 spores during ohmic heating - Shyam K. Singh; Mohamed Ali; Jin Hong Mok; Sudhir Sastry (Journal of Food Engineering, 2024)

Research on improving the structural stability of surimi 3D printing through laser cooking techniques - Qiang Tong; Yu Jiang; Shuailei Xiao; Yuxiang Meng; Xiuping Dong (Journal of Food Engineering, 2024)

Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubes - Junjie Zheng; Longlong Jiang; Xin Ye; Xiaojiang Wang; Yingqi Tian; Mengge Li; Rui Li; Shaojin Wang (Journal of Food Engineering, 2024)

Impact of chitosan/metal oxide-based blends on the rheology, stability, and microstructures of oil-in-water emulsions - Azhar Ayyub; Baoshan Li; Kamran Tahir; Xiao Dong Chen; Shahid Iqbal; Rizwan Ahmed Bhutto; Wajid Rehman; Sana Ullah; Junaid Munawar (Journal of Food Engineering, 2024)

A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging - Jasmin Dold; Lukas Götzendörfer; Clarissa Hollmann; Horst-Christian Langowski (Journal of Food Engineering, 2024)

Enhancing (−)-epigallocatechin gallate thermal stability in emulsified oil droplets: Designing a thermal insulation interface for O/W emulsion - Zhenfeng Xie; Yi Wu (Journal of Food Engineering, 2024)

Effect of atmospheric pressure changes on gas transmission through microperforated packages of respiring products - Sara Vega-Diez; María Luisa Salvador; Jaime González-Buesa (Journal of Food Engineering, 2024)

Effect of water activity on the mechanical glass transition and dynamical transition of bacteria-solute systems - Kiyoshi Kawai; Tomochika Sogabe; Hiroshi Nakagawa; Takeshi Yamada; Shigenobu Koseki (Journal of Food Engineering, 2024)

Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubes - Longlong Jiang; Junjie Zheng; Mengge Li; Yingqi Tian; Xiaojiang Wang; Rui Li; Shaojin Wang (Journal of Food Engineering, 2024)

Novel cost-effective Hibiscus flower based colorimetric paper sensor containing anthocyanins to monitoring the quality and freshness of raw fish - Arati Dubey; Sajiya Iraqui; Avanish Shukla; Adhish Jaiswal; Indra Bahadur; Faruq Mohammad (Journal of Food Engineering, 2024)

Effect of electric and electromagnetic fields on energy consumption, texture, and microstructure of dried black garlic - Klaudia Masztalerz; Krzysztof Lech; Tomasz Dróżdż; Adam Figiel; Anubhav Pratap-Singh (Journal of Food Engineering, 2024)

Enhancing milk quality assessment: A novel approach using an optical tongue with fiber-based Mach–Zehnder interferometry - Renato Luiz Faraco; Arthur Arruda e Andrade; Deivid Campos; Edimar José de Oliveira; Alexandre Bessa dos Santos (Journal of Food Engineering, 2024)

Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and quality - Mengge Li; Yingqi Tian; Longlong Jiang; Juanjuan Xu; Rui Li; Shaojin Wang (Journal of Food Engineering, 2024)

Understanding microwave heating of oils - Xu Zhou; Piotr Czekala; Marzena Olszewska–Placha; Bartlomiej Salski; Shuang Zhang; Patrick D. Pedrow; Shyam S. Sablani; Juming Tang (Journal of Food Engineering, 2024)

Unravelling temperature-dependent molecular changes in hydrated wheat and maize starches using 1H time-domain NMR - Jana van Rooyen; Leonid Grunin; Mecit Oztop; Danuta Kruk; Marena Manley (Journal of Food Engineering, 2024)