A new technique for glycosylation modification of soy protein isolates using magnetically induced electric field: focus on structure and gel properties - Xinnan Li; Yuhan Lan; Lina sun; Sitong Wu; Xibo Wang; Ning Xu (Journal of Food Engineering, 2025)

Micro-fluidic jet spray dried Pickering emulsion powders with high encapsulation efficiency: mechanistic insights into structural evolution during emulsion formation, drying and storage - Chaojie Wu; Shen Yan; Junhao Zhao; Mengyuan Li; Ziwei Nie; Shengyu Zhang; Xiao Dong Chen; Winston Duo Wu (Journal of Food Engineering, 2025)

Cleaning in place of whey protein fouling - mechanisms of removal - Yimin Zhang; Frans W.J. van den Berg; Mogens L. Andersen; Luis M. Portela; Behnaz Razi Parjikolaei; Serafim Bakalis (Journal of Food Engineering, 2025)

Food processing of chitin and chitosan: From waste to opportunities - Dietrich Knorr (Journal of Food Engineering, 2025)

Breakup of viscoelastic droplets in an asymmetric twin-screw extruder - Huiwen Yu; Zhiqun Wang; Guanhai Liu; Baiping Xu; Jiarong Huang; Lingcao Tan (Journal of Food Engineering, 2025)

Influence of mixed plant protein combinations on the physicochemical, textural, structural and nutritional properties of extruded high-moisture meat analogues - Dayna Shu Min Ong; Xin Yi Hua; Alicia Hui Ping Theng; Bisma Mutiargo; Hui Wen Lee; Raffael Osen; Jie Hong Chiang (Journal of Food Engineering, 2025)

Resource recovery and safe discharge of food wastewater based on membrane treatment technology: a case of mixed processing wastewater from potato and sweet potato - Yu Feng; Yaru Pang; Yukun Xu; Bin Zhang; Xiangyu Guan; Xuguang Qiao; Xiaoming Lu (Journal of Food Engineering, 2025)

Ultrasonication assisted forward osmosis concentration of pomegranate juice and comparison with forward osmosis - Das Trishitman (Journal of Food Engineering, 2025)

Influence of temperature and shear rate during cooling on the rheological and textural properties of pea protein-based meat analogues - Maria Gräfenhahn; Michael Beyrer (Journal of Food Engineering, 2025)

Investigation of disinfection regrowth potential assessment of non-thermal plasma on surface materials: A comparative study - Yiyi Xu; Haoxuan Zheng; Amarjeet Bassi (Journal of Food Engineering, 2025)

Effects of rice starch-soy protein isolate interactions on the structural characteristics and digestive behaviors - Jingye Zhu; Yufeng Zhang; Zhuoyang Li; Jianshe Chen; Yong Chen (Journal of Food Engineering, 2025)

Enhancing the processability and mechanical performance of collagen-based biofilms through supercritical carbon dioxide plasticisation - Karina C. Núñez C.; Luis E. Alonso Pastor; Félix Lizalde-Arroyo; Jaime Lledó; Leandra Oliveira Salmazo; Alberto Lopez-Gil; Miguel A. Rodríguez-Pérez (Journal of Food Engineering, 2025)

A new methodology to measure total fluence during pulsed light treatment based on a conversion efficiency factor - Anubhav Pratap-Singh; Dalia John; Anika Singh; Hosahalli S. Ramaswamy (Journal of Food Engineering, 2025)

Preparation and saltiness characterization of NaCl-loaded O/W emulsion gel - Yingru Xu; Jinhan Su; Shiyi Jiang; Dulian Chen; Yi Zhang; Hongliang Zeng (Journal of Food Engineering, 2025)

Fabrication of amylose-proanthocyanidins complex nanoparticles and their effect on Pickering emulsion - Xiaoxia Yan; Yutong Wei; Baikun Zhu; Zihan Tao; Tiehua Zhang (Journal of Food Engineering, 2025)

Capability of commercial cleaning procedures to remove food allergens from differing food contact materials and containers using sesame as a target analyte - Christopher A. James; Helen E. Arrowsmith; Marie-Anne L. Clarke; Simon Welham; Peter Rose (Journal of Food Engineering, 2025)

Smartphone-assisted fluorescent probe to evaluate the salmon freshness - Shuang Liu; Tianyu Liang; Mingyu Tian; Chengyan Wu; Lijun Tang; Yang Li; Keli Zhong; Xiaofei Sun; Xuepeng Li; Jianrong Li (Journal of Food Engineering, 2025)

Enhancing variability in fibrous structures via geometric modifications of breaker plates in high-moisture extrusion of meat analogues - Laurids Pernice; Désirée Röhrich; Volker Gaukel; Nico Leister (Journal of Food Engineering, 2025)

Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white tea - Xin Ye; Jinsong Zhang; Junjie Zheng; Mengge Li; Dongsheng Hu; Liumin Fan; Rui Li; Shaojin Wang (Journal of Food Engineering, 2025)

Development of moisture-adsorbent cellulose aerogels with application in the packaging and preservation of fresh products - Mercedes Vera-Mahecha; Mario A. Noriega; Diego A. Castellanos (Journal of Food Engineering, 2025)

Optimization of latent heat storage system performance in food packaging - Soroush Rahimi-Khoigani; Nasser Hamdami (Journal of Food Engineering, 2025)

Modified corn cob as novel fragrance carrier via lignocellulose removal - Yihao He; Song Zhu; Yue Li; Dejian Huang (Journal of Food Engineering, 2025)

Computer simulation of ready-to-eat rice reheating on a microwave oven: Application of dielectric mixture equations in foods of varying porosity ratio - Andres Abea; Chihiro Sugihara; Yvan Llave; Saki Sudou; Mark Anthony Redo; Maria Dolors Guàrdia; Israel Muñoz; Mika Fukuoka (Journal of Food Engineering, 2025)

Intelligent optical fiber probe for rapid beer quality assessment - Felipe Oliveira Barino; João Victor Calderano; Renato Luiz Faraco-Filho; Alexandre Bessa dos Santos (Journal of Food Engineering, 2025)

Development of tea polysaccharides-xanthan gum complex oleogel: Characterization and curcumin delivery - Yue Chen; Shengqi Li; Na Zhang; Ke Zhang; Xiaoqiang Chen (Journal of Food Engineering, 2025)

Impact of oil volume fraction on stability of Pickering emulsion prepared by silica particles and soy hull polysaccharides - Guilan Zhao; Shengnan Wang; Hui Yang; Lina Yang; Hong Song; Guangchen Zhang; He Liu; Yutang He (Journal of Food Engineering, 2025)

Fractional order bioimpedance modeling for sensing fruit properties - B. Nayak; S. Swain; M.C. Tripathy (Journal of Food Engineering, 2025)

Shape formation mechanism of roasted green tea during roasting process - Xiaoyong Wang; Bernard Ntezimana; Guoqiang Liang; Tao Ding; Ning Yao; Yanchi Wang; Zhi Yu; De Zhang; Yuqiong Chen; Dejiang Ni (Journal of Food Engineering, 2025)

Effect of ferulic acid modified protein emulsifier on emulsion gel beads - Jing Xu; Hezhen Zhang; Zhiyong Wang; Xin Zhang; Tingyu Wang; Zhongjiang Wang; Hua Jin (Journal of Food Engineering, 2025)

Swelling of food powders: Comparative study of methods to quantify swelling of plant-based proteins - Heike Teichmann; Nora Alina Topp; Theresa Anzmann; Klara Haas; Reinhard Kohlus (Journal of Food Engineering, 2025)

Destabilization mechanism of whipped cream during freeze-thaw cycles - Qiuling Huangfu; Wanjun Han; Yuanfa Liu; Xiuhang Chai; Wei Yang (Journal of Food Engineering, 2025)

Thixotropy in food systems: A study on mayonnaise - Raviteja Miriyala; Abhijit P. Deshpande; Parag Ravindran (Journal of Food Engineering, 2025)

Advancing sustainable protein enrichment: Insights and pathways from integrated milling and tribo-electrostatic separation of yellow pea - Sama Ghadiri Gargari; Jamaka Thomas; Amin Reza Rajabzadeh; Solmaz Tabtabaei (Journal of Food Engineering, 2025)

A new chemical marker method for determining heating patterns in microwave pasteurization - Xu Zhou; Huimin Lin; Cheng-You Wu; Shyam S. Sablani; Juming Tang (Journal of Food Engineering, 2025)

Desalting of dairy product streams using countercurrent dialysis - Moataz Ali El-Okazy; George Q. Chen; Sally L. Gras; Sandra E. Kentish (Journal of Food Engineering, 2025)

Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality - Lidia Verano-Naranjo; Cristina Cejudo-Bastante; Lourdes Casas; Cristina Lasanta; Carmen S.R. Freire; Carla Vilela; Casimiro Mantell (Journal of Food Engineering, 2025)

Probing the food packaging applications of green carbon quantum dots - Fathima C. S; Akash M. Murali; Sunish K. S; Sobhi Daniel (Journal of Food Engineering, 2025)

Development of a pilot ultrasound equipment and its optimal parameters for the rapid debitterizing of apricot kernels - Chen-Xiang Zhang; Guangmin Nie; Xue-Hui Fan; Ya-Qi Lin; Qing-An Zhang (Journal of Food Engineering, 2025)

Assessment of the polyphenol recovery from white wine lees via non-ionic polymeric resins - Martina Gaglianò; Antonio D. Rodriguez-Lopez; Carmela Conidi; Alfredo Cassano; Giuseppina De Luca; Esperanza M. Garcia-Castello (Journal of Food Engineering, 2025)

Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology - Ehsan Seyfali; Mohammad Hadi Khoshtaghaza; Konstantina Sfyra; Lars Wiking (Journal of Food Engineering, 2025)

Simulation and experiment of dry ice jet freezing on seedless lychee - Jinghong Ning; Xin Yang; Nuanhou Wang; Qingyu Zhang; Zhicheng Ma; Xiang Bao (Journal of Food Engineering, 2025)

Enhancing the quality of duck egg protein during the pickling process using machine learning and voltage-pulsed electric field - Jinliang Cheng; Ashily Liang Wang; Weiqiang Qiu; Li Li; Yingshan Jin; Yunzi Jiang; Wenbin Zhao; Feng Li; Yinzhe Jin (Journal of Food Engineering, 2025)

Digital twin integration for dynamic quality loss control in fruit supply chains - Yifeng Zou; Junzhang Wu; Xiangchao Meng; Xinfang Wang; Alessandro Manzardo (Journal of Food Engineering, 2025)

Tannic acid crosslinking in Tilapia gelatin microfibers produced by Solution Blow Spinning - José Luiz Vilches; Cibely da Silva Martin; Alex Otávio Sanches; José Antonio Malmonge (Journal of Food Engineering, 2025)

Generic insights into the softening-related biopolymer changes during cooking of common bean (Phaseolus vulgaris L.) accessions of different market classes - Henry Tafiire; Boniface Brian Odong; Nguyen T.H. An; Robert Lugumira; Jelle Van Audenhove; Patrick Ogwok; Tara Grauwet; Marc E. Hendrickx (Journal of Food Engineering, 2025)

A novel phase optimization method to improve microwave heating uniformity - Yuanyuan Li; Yao Zhang; Yuhong Du; Tao Hong; Dezhi Gou; Lin Wang; Zhengming Tang (Journal of Food Engineering, 2025)

Clean-in-place optimization using swirl pipe and ultrasonic monitoring - Runda Xue; Zheng Wang; Guozhen Li; Philip Hall; Nicholas James Watson (Journal of Food Engineering, 2025)

Cooling method impact on wax oleogel properties and oxidative stability: A comparative study between controlled conduction and convection cooling mechanism - Erwin R. Werner-Cárcamo; Sonia Millao; Alejandra Jara; Rommy N. Zúñiga; Mónica Rubilar (Journal of Food Engineering, 2025)

Impact of specific power input and treatment chamber design on product-process-interactions during ohmic baking of wheat bread - Kate Waldert; Nina Martinović; Sandra Bittermann; Felix Schottroff; Henry Jäger (Journal of Food Engineering, 2025)

Conceptualizing and advancing on Extended Reality applications in food science and technology - George Protogeros; Aikaterini Protogerou; Olga Pachni-Tsitiridou; Russell Galea Mifsud; Konstantinos Fouskas; George Katsaros; Dimitrios Argyropoulos; Gemma Cornuau; Manos Roumeliotis; Vasilis Valdramidis (Journal of Food Engineering, 2025)

Wet-mixing improved reconstitution of powdered cocoa beverage - Ruo Xin Chan; Weibiao Zhou (Journal of Food Engineering, 2025)

Multi-objective Bayesian optimisation on the textural properties of plant-based meat analogues through high-moisture extrusion - Alicia Hui Ping Theng; Madhavkrishnan Lakshminarayanan; Dayna Shu Min Ong; Xin Yi Hua; Chuan Sheng Foo; Edwin Khoo; Jie Hong Chiang (Journal of Food Engineering, 2025)

Combining extrusion and hot compression molding for the development of bioplastics and nano-biocomposites based on rice bran - María Alonso-González; Manuel Felix; Alberto Romero; Eric Pollet (Journal of Food Engineering, 2025)

Applications of non-invasive measuring techniques of internal changes during drying of food products - Ayobami Olayemi Oladejo; Sebastian Gruber; Petra Foerst (Journal of Food Engineering, 2025)

Optimization of printability of barley seedling powder compounded with starch and study on the setting effect of energy carrying electromagnetic field - Yuanyuan Li; Yinqiao Lv; Bingzheng Li; Yuanliang Zhong; Weiqiao Lv; Hongwei Xiao (Journal of Food Engineering, 2025)

Effect of food simulator on barrier properties of polyvinyl alcohol packaging film - Siwen Wang; Jin Liang; Jun Wang; Fang Duan (Journal of Food Engineering, 2025)

Use of Hansen solubility parameters to select supercritical carbon dioxide cosolvents for improved extraction selectivity: Case study on green tea decaffeination - José M. del Valle; Laura Cuellar; Roberto Canales; Juan C. de la Fuente; Gonzalo A. Núñez (Journal of Food Engineering, 2025)

Designing novel truncated aptamers for sensitive tropomyosin detection in shrimp products - Meixi Chen; Jun-Hu Cheng; Da-Wen Sun (Journal of Food Engineering, 2025)

Potential of electrodialysis for the removal of antinutrients and minerals from plant-based ingredients - Giovanni Barone; Iolanthi Anna Drositi; Arthur Merkel; Lilia Ahrné (Journal of Food Engineering, 2025)

In situ electrochemical impedance spectroscopy of non-BPA food contact coatings on electrolytic tinplate under retort conditions - Stiphany T. Tieu; Elzbieta Sikora; Ali Tuncay Ozyilmaz; Luke A. Wolfe; Helene Hopfer; Gregory R. Ziegler (Journal of Food Engineering, 2025)

A real-time predictive complementary relative phase shifting strategy for dual-port solid-state microwave heating process - Arjun Ghimire; Jiajia Chen (Journal of Food Engineering, 2025)

Impact of pluronic type on the physicochemical properties of lecithin liposome/pluronic particles - Jihyo Lee; Seung Jun Choi (Journal of Food Engineering, 2025)

Interaction of milk fat solidification and cheese cooling - R.G.M. van der Sman; I.A.F. van den Hoek; Y. Zhao (Journal of Food Engineering, 2025)

Pulsed electric field (PEF) pretreatment impact on the freezing and ultrasound-assisted atmospheric freeze-drying of butternut squash and yellow turnip - Beatriz Llavata; Gabriela Clemente; José Bon; Juan A. Cárcel (Journal of Food Engineering, 2025)

Intelligent sorting of pecan shelled products using hyperspectral fingerprints and deep learning - Ebenezer O. Olaniyi; Christopher Kucha; Priyanka Dahiya; Allison Niu (Journal of Food Engineering, 2025)

A review of mathematical models in unit operations of glutinous and non-glutinous rice processing - Puteri Nurain Megat Ahmad Azman; Rosnah Shamsudin; Norhashila Hashim; Hasfalina Che Man (Journal of Food Engineering, 2025)

Hydration of broken carioca beans: Kinetics and changes in composition and techno-functional properties - Elaine Kaspchak; Eduardo Vicente; Elizabeth Harumi Nabeshima; Maria Teresa Bertoldo Pacheco; Mitie Sonia Sadahira (Journal of Food Engineering, 2025)

Effects of ingredients on the gas phase of whole wheat flour dough - Xinyang Sun; Ziwu Bu; Simiao Wu (Journal of Food Engineering, 2025)

Tuna defect classification and grading using Twins transformer - Punnarai Siricharoen; Supanut Tangsinmankong; Seree Yengsakulpaisal; Natthanan Bhukan; Wisawapan Soingoen; Yutthana Lila; Saranya Jongaroontaprangsee; Stefan Mairhofer (Journal of Food Engineering, 2025)

Printability prediction of food formulations for 3D printing using a Gaussian process regression model - Rubén Maldonado-Rosas; Mariel Alfaro-Ponce; Enrique Cuan-Urquizo; Viridiana Tejada-Ortigoza (Journal of Food Engineering, 2025)

Aerogel-based oil sorbents derived from pomelo (Citrus grandis L.) peels as potential gel matrices for food applications: Formation, properties and in-vitro oral processing - Haoxin Wang; Peng Wang; Stefan Kasapis; Tuyen Truong (Journal of Food Engineering, 2025)

Stabilization mechanism of oil and water emulsions by powdered buttermilk - Ramon Ramos de Paula; Joslaine Jacumazo; Natália Mello da Silva; Rilton Alves de Freitas; Luana Carolina Bosmuler Züge; Agnes de Paula Scheer (Journal of Food Engineering, 2025)

Explainable artificial intelligence (xAI) applied to deep computer vision of microscopy imaging and spectroscopy for assessment of oleogel stability over storage - Ingrid Alves de Moraes; Leonardo Arrighi; Sylvio Barbon Junior; Javier E.L. Villa; Rosiane Lopes Cunha; Douglas Fernandes Barbin (Journal of Food Engineering, 2025)

Advancement in fruit drying through the analysis of moisture sorption isotherms: Processing effects on Australian native fruits in comparison to apple - Paul Michalski; Md Shahruk Nur-A-Tomal; Simon Crawford; Murray Rudman; Leonie van ‘t Hag (Journal of Food Engineering, 2025)

Impact of starch morphology on the stability and color of paprika red - Yan Li; Lijun Qi; Shuangshuang Luo; Wei Gao; Taizeng Yuan; Ikram Alouk; Ruijia Zhang; Kaiyi Zou; Duoxia Xu (Journal of Food Engineering, 2025)

Study on electrostatic field assisted freezing temperature storage of grapes - Songsong Zhao; Jianyu Liu; Hong Jiang; Xing Yang; Wenqiang Guan; Bin Liu; Zijian Lv; Cunkun Chen (Journal of Food Engineering, 2025)

Assessing apple bruise susceptibility using the discrete element method - Zhenwei Liang; Zibiao Zhou; Yin Huang; Huimin Yang (Journal of Food Engineering, 2025)

Impacts of non-thermal pretreatments on banana slices during microwave vacuum dehydration using THz-TDS and NIR-HSI techniques - Ying Fu; Yuqiao Ren; Da-Wen Sun (Journal of Food Engineering, 2025)

Investigating the behavior of D-glucose, D-fructose, and D-allulose in aqueous media by molecular dynamics simulations - Zinnur Yağmur Buğday; Beste Bayramoğlu; Halil Mecit Öztop (Journal of Food Engineering, 2025)

Uncertainty-aware constrained optimization for air convective drying of thin apple slices using machine-learning-based response surface methodology - Shichen Li; Amir Malvandi; Hao Feng; Chenhui Shao (Journal of Food Engineering, 2025)

Qualitative differentiation of non-deteriorated and deteriorated codonopsis radix using a portable spectrometric system with a multispectral sensor chipset - Jia Hou; Hongru Guo; Zhengze Qiang; Guodi Lu; Mingwei Wang (Journal of Food Engineering, 2025)

Effect of particle size distribution on mass transfer during solid-fluid extraction and its application to coffee brewing - K.H. Estévez-Sánchez; M. Ramos-Morales; H. Ruiz-Espinosa; O. Cortés-Zavaleta; M.A. García-Alvarado; C.E. Ochoa-Velasco; I.I. Ruiz-López (Journal of Food Engineering, 2025)

Biodegradable active nanocomposite-film for modified atmosphere packaging - Neeraj Moun; Sarita Kataria; Abhijith T S; Mahima Chandel; Senthilraja K; Bandana Kumari Sahu; Kamaljit Kaur; VijayaKumar Shanmugam (Journal of Food Engineering, 2025)

Encapsulation of curcumin in casein-dextran sulfate nanocomplexes for enhanced acid stability and bioaccessibility - Hyejung Lee; Qixin Zhong (Journal of Food Engineering, 2025)

Studying the effects of superchilling storage conditions on the microstructure and quality of chicken breast meat - Nariman El-Abdi; Graciela Alvarez; Fatou Toutie Ndoye (Journal of Food Engineering, 2025)

Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water - Yiling Yang; Yuan Tao; Yejun Wu; Bowen Yan; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan (Journal of Food Engineering, 2025)

Dual stabilization, phase inversion and mechanical properties of a novel bigels system based on myofibrillar protein hydrogel and glycerol monostearate oleogel - Lixian Zhang; Zhenzhen Ge; Lihua Zhang; Wei Zong; Wen Fan (Journal of Food Engineering, 2025)

Boosting the role of complex food structure on oral breakdown and sweetness perception by digitally designed and 3D printed biscuits - Rossella Caporizzi; Antonio Derossi; Sakamon Devahastin; Carla Severini (Journal of Food Engineering, 2025)

Digital twin for predicting and controlling food fermentation: A case study of kombucha fermentation - Songguang Zhao; Tianhui Jiao; Selorm Yao-Say Solomon Adade; Zhen Wang; Qin Ouyang; Quansheng Chen (Journal of Food Engineering, 2025)

Exploring microwave-assisted extraction on physicochemical and functional properties of pigeon pea protein for food applications - Gabriela Silva Mendes Coutinho; Priscylla Martins Carrijo Prado; Alline Emannuele Chaves Ribeiro; Michael T. Nickerson; Márcio Caliari; Manoel Soares Soares Júnior (Journal of Food Engineering, 2025)

Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying - Nadia Sadat Aghili; Seyed Ahmad Mireei; Morteza Sadeghi; Mehrnoosh Jafari; Rouzbeh Abbaszadeh (Journal of Food Engineering, 2025)

Impact of dynamic high-pressure microfluidization on conformation and gel properties of peanut protein isolates - Suhong Li; Yu Liu; Chenfei Liu; Chunyan Wang (Journal of Food Engineering, 2025)

Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder - Neha Tanwar; Sandeep N. Mudliar; Roopavathi C; Prasanna Vasu; Sukumar Debnath (Journal of Food Engineering, 2025)

NDT of closed-shell oyster freshness by acoustic vibration signals - Jiahao Yu; Yuankun Song; Shaohua Xing; Xinqing Xiao; Yongman Zhao; Xiaoshuan Zhang (Journal of Food Engineering, 2025)

An instrumental analysis of changes in the physicochemical and mechanical properties of smoked and mould salamis during storage - Jerzy Stangierski; Ryszard Rezler; Przemysław Siejak; Katarzyna Walkowiak; Łukasz Masewicz; Krzysztof Kawecki; Hanna Maria Baranowska (Journal of Food Engineering, 2025)

Ohmic baking of wheat bread – effect of process parameters on physico-chemical quality attributes - Kate Waldert; Sandra Bittermann; Nina Martinović; Felix Schottroff; Henry Jäger (Journal of Food Engineering, 2025)

Measuring posture and volume of meals for meal-assisting robotics - Yuhe Fan; Lixun Zhang; Canxing Zheng; Zekun Yang; Huaiyu Che; Zhenhan Wang; Feng Xue; Xingyuan Wang (Journal of Food Engineering, 2025)

Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp - Sheng Huang; Yan Cao; Yijia Zhang; Yin Fu; Erchao Li; Caifeng Jia (Journal of Food Engineering, 2025)

Innovative curriculum strategies for managing the future of food science, technology and engineering education - I. Sam Saguy; Cristina L.M. Silva; Eli Cohen (Journal of Food Engineering, 2025)

Colorimetric sensors based on hibiscus anthocyanins produced by continuous solution casting - Bruno Ribeiro Luchesi; Francys Kley Vieira Moreira; José Manoel Marconcini (Journal of Food Engineering, 2025)

Potential for damage to fruits during transport through cross-section constrictions - Jan E. Marquardt; Bastian Eysel; Martin Sadric; Cornelia Rauh; Mathias J. Krause (Journal of Food Engineering, 2025)

Freeze-thaw stability of oilseed rape oleosome emulsions - Filippo Bramante; Vincenzo di Bari; Gary Adams; Frederic Beaudoin; Gustav Waschatko; Ralf Jakobi; Nils Billecke; David A. Gray (Journal of Food Engineering, 2025)

Konjac glucomannan and curdlan modulate the rheological properties and digestive behaviors of oil-in-water emulsions during in vitro gastrointestinal digestion - Ronggang Pan; Shahid Iqbal; Ni Wang; Haozhi Chen; Rizwan Ahmed Bhutto; Wajid Rehman; Xiao Dong Chen; Peng Wu (Journal of Food Engineering, 2025)

A novel fabrication of konjac glucomannan inserted low-calorie food product using coaxial 3D printing - Junhee Lee; Su Hyun Lee; Hyun Jin Park (Journal of Food Engineering, 2025)

Non-invasive textural assessment of puffed corn cakes using air-coupled ultrasound - Virginia Sanchez-Jimenez; Lola Fariñas; Anabella S. Giacomozzi; Alba Ginel; Amparo Quiles-Chuliá; Tomas E. Gomez Alvarez-Arenas; Jose Benedito; Jose V. Garcia-Perez (Journal of Food Engineering, 2025)

Microstructural evolution of ice cream after start-up in a continuous scraped surface freezer - Lauren R. Gallagher; Richard W. Hartel (Journal of Food Engineering, 2025)

A glass transition-based controller algorithm to manage rice intermittent drying - Ehsan Nasrnia; Morteza Sadeghi; Ali Raeisi Isa-Abadi (Journal of Food Engineering, 2025)

Ultraviolet processing of coconut water at multiple wavelengths in continuous flow: Shelf-life and quality effects - Kaiky C. Amaro; Vladimir Popović; Carmen C. Tadini; Tatiana Koutchma (Journal of Food Engineering, 2025)

Non-contact dynamic detection of apple juice conductivity based on magnetic induction spectroscopy - Chongyang Zhang; Yacheng Wen; Youshan Zhang; Yuelin Ma; Hongtao Fan; Xiufang Xiong; Xingshu Li (Journal of Food Engineering, 2025)

Protection of lipase by self-assembled microgels under high-pressure - Yu Cheng; Lulu Liu; Can Zhao; Xiaolin Sun; Wenjun Li; Xingbin Yang; Zhong Zhang (Journal of Food Engineering, 2025)

Double emulsion with improved stability for Lactobacillus acidophilus encapsulation in a liquid formulation - Chiara Bufalini; Pier Francesco Ferrari; Junyang Li; Roberta Campardelli (Journal of Food Engineering, 2025)

3D printing fortified pea-based snacks with precise vitamin dosing by binder jetting - Ethan Chadwick; Guilherme P.S.R. Bertola; Xinhao Lin; Ann H. Barrett; Michael Okamoto; Xiuling Lu; Anson W.K. Ma (Journal of Food Engineering, 2025)

Application of rheometer attachments for soft tribology: A cautionary tale - Heather M. Shewan; Brooke Lusted; Siyi Chen; Jaqueline Moura Nadolny; Yuan Xu; Jason R. Stokes (Journal of Food Engineering, 2025)

Towards in-line rheology measurement of protein melts during high moisture extrusion by pulsed ultrasound velocimetry - Erik Kaunisto; Bahiru Tsegaye; Reinhardt Kotzé; Johan Wiklund; Roland Kádár; Mats Stading (Journal of Food Engineering, 2025)

Study of chargeability of coating materials and optimization of design and performance parameters of the developed electrostatic spray coating system - Raj Rani; Gautam Sahu; Gayathri Gopu; Aarti Chauhan; Manoj Kumar Nayak; Koushik Mazumder; Nadarajah Manivannan; Rajeshwar Shantayya Matche; Geoffrey Robert Mitchell; Manoj Kumar Patel (Journal of Food Engineering, 2025)

Development of a colorimetric sensor array with weighted RGB strategy for quality differentiation of Anji white tea - Qilin Xu; Xianggang Yin; Xinyi Huo; Xiaohan Zhao; Linlin Wu; Yifeng Zhou; Jun Huang (Journal of Food Engineering, 2025)

Assessment of woody breast in broiler breast fillets using structured-illumination reflectance imaging coupled with surface profilometry - Jiaxu Cai; Yuzhen Lu (Journal of Food Engineering, 2025)

Drainage of acid-rennet gels: Rheological and microstructural study of milk heat treatment and milk proteins/whey protein aggregates ratio effects - Marie-Hélène Famelart; Islem Mtibaa; Florence Rousseau; Manon Perrignon; Romain Richoux; Corinne Rondeau-Mouro; Patrice Gaborit (Journal of Food Engineering, 2025)

Multiresponse kinetics with estimation of the experimental variance-covariance matrix. A full Bayesian analysis using Stan - M.A.J.S. van Boekel (Journal of Food Engineering, 2025)

White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters - Yogesh Kumar; Alfredo Cassano; Carmela Conidi; Davide Gottardi; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari (Journal of Food Engineering, 2025)

Low-resolution sodium NMR in food biopolymers: The accessible information - Diane Neagu; Deepa Agarwal; Charfedinne Ayed; Timothy B. Benson; William MacNaughtan; Sandra E. Hill (Journal of Food Engineering, 2025)

Multi-audio feature maps fusion for watermelon quality detection - Zhijie Zhang; Hehe Xie; Kailiang Zhang; Li Yang; Dongxing Zhang; Tao Cui; Xiantao He (Journal of Food Engineering, 2025)

High-performance coaxial 3D printing towards emulsion-Vitamin D formability - Haohao Hu; Siyu Yao; Ruihao Niu; Zhaojing Huang; Beijia Wan; Qingqing Zhu; Jianwei Zhou; Donghong Liu; Enbo Xu (Journal of Food Engineering, 2025)

Impact of vacuum treatment on multi-layered structure and physicochemical properties of reconstituted fish steaks: Specific effects of air distribution within meat-air systems - Yaping Fu; Yanshun Xu (Journal of Food Engineering, 2025)

Non-linear rheology of melted cheddar cheese - Jake Song (Journal of Food Engineering, 2025)

A peptide-based antifouling aptasensor for tetracycline analysis - Meirong Niu; Yuanling Hu; Yangyue Ding; Xuejing Fan; Dabing Ren; Haoran Wang; Ying Gu (Journal of Food Engineering, 2025)

Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils - Chiara Cevoli; Ilaria Grigoletto; Enrico Casadei; Filippo Panni; Enrico Valli; Sara Barbieri; Alessandra Bendini; Francesca Focante; Angela Felicita Savino; Stefania Carpino; Angelo Fabbri; Tullia Gallina Toschi (Journal of Food Engineering, 2025)

Temperature guided foam stability, structure and texture of pulse nugget: Exploring traditional food physics for aerated batter applications - Shubhajit Sarkhel; Saikat Bhattacharjee; Shambhavi Pathak; Pulak Datta; Anupam Roy (Journal of Food Engineering, 2025)

Exploring paraffin's impact on coating properties and the shelf-life of eggs coated with a cassava starch, sodium alginate, and paraffin wax mixture - Nanthicha Thajai; Pornchai Rachtanapun; Winita Punyodom; Patnarin Worajittiphon; Korawan Sringarm; Suphat Phongthai; Sarinthip Thanakkasaranee; Thidarat Kanthiya; Nuttapol Tanadchangsaeng; Woong-Ryeol Yu; Kittisak Jantanasakulwong (Journal of Food Engineering, 2025)

Encapsulation of carvacrol in β-cyclodextrin metal-organic frameworks: Improved solubility, stability, antioxidant capacity and controlled release of carvacrol - Kivilcim Ates; Zehra Irem Yildiz (Journal of Food Engineering, 2025)

Implications for structural and digestive properties of broad bean protein modified by pulsed electric field - Yiping Ren; Qian Li; Chen Zhang; Jian-Ya Qian (Journal of Food Engineering, 2025)

The influence of pressure on the formation of macroscopic & microscopic gas hydrate structures and concentration efficiency in coffee solutions - R.M. Sutter; J. Busom Descarrega; V. Meunier; S. Ruiz; J. Doebelin; C. Milo; C. Rauh; C. Hartmann (Journal of Food Engineering, 2025)

Enhancing virgin olive oil authentication with Bayesian probabilistic models and near infrared spectroscopy - María-del-Mar Garrido-Cuevas; Ana-María Garrido-Varo; Federico Marini; María-Teresa Sánchez; Dolores Pérez-Marín (Journal of Food Engineering, 2025)

Kinetics of in vitro protein digestion in an extruded model sorghum-barley blend: Processing and property relationships - Yilang Li; Peter A. Sopade (Journal of Food Engineering, 2025)

Economic hybrid configuration of a multi-effect evaporative crystallizer for heat-sensitive L-glutamine with the simultaneous production of a heat-stable substance - Jun Young Jung; Jun-Woo Kim (Journal of Food Engineering, 2025)

Effect of curcumin/cyclodextrin composite on the gelation and 3D printability of к-carrageenan in the sucrose co-solute field - Zhenbin Liu; Meirong Ruan; Siyu Ha; Bimal Chitrakar; Hongbo Li; Liangbin Hu; Haizhen Mo (Journal of Food Engineering, 2025)

Mathematical modelling the variation of sodium chloride (NaCl) diffusion behavior and quality of grass carp fillets during salting - Kun Yang; Runlin Wu; Ramy M. Khoder; Shanbai Xiong; Ru Liu (Journal of Food Engineering, 2025)

Current advances in surface wettability in food packaging materials: Strategies, methods and future trends - Don Hettiarachchige Udana Eranda; Manat Chaijan; Roberto Castro-Muñoz (Journal of Food Engineering, 2025)

Enhancing dairy processing with machine learning and domain knowledge: A combined analysis of offline and time series data - Dana Jox; Christine Borsum; Darius Hummel; Jörg Hinrichs; Christian Krupitzer (Journal of Food Engineering, 2025)

Mechanics of 3D printing process of white chocolate - Dzieda Muhamad Parid; Ahmad Tarmezee Talib; Azhari Samsu Baharuddin; Nur Aliaa Abdul Rahman; Mohd Afandi P. Mohammed; Minato Wakisaka (Journal of Food Engineering, 2025)

Revealing wet pulverizing characteristics of cereals and legumes - Yingying Ke; Lizhen Deng; Taotao Dai; Yizhuo Wang; Ruihong Liang; Wei Liu; Chengmei Liu; Jun Chen (Journal of Food Engineering, 2025)

Enhancing scalability and consistency in pulsed electric field processing of microalgae: Integrating single-cell suspension rheology and multiphysics simulation - Byron Perez; Paride Azzari; Reto Koller; Iris Haberkorn; Peter Fischer; Alexander Mathys (Journal of Food Engineering, 2025)

Modeling microbial inactivation by high-pressure homogenization with a machine learning approach - Lato Pezo; Francesco Donsì (Journal of Food Engineering, 2025)

Inbound logistics optimization for fresh oranges with waste management - Kiran Anwar; Metin Türkay (Journal of Food Engineering, 2025)

Optical evaluation of internal meat quality deterioration in a tuna fillet based on second-harmonic generation anisotropy measurement - Tomonobu M. Watanabe; Yasuhiro Maeda; Go Shioi; Kaho Miyazaki; Hideaki Fujita (Journal of Food Engineering, 2025)

Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding - Marius Reiter; Brittany Berry; Michael Reitmaier; Ulrich Kulozik (Journal of Food Engineering, 2025)

Effect of model selection approach obtained by machine learning tools on predicting the volume reduction of plant-based dehydrated foods - Bruno Thibault; Mohammad Zeynoddin; Hossein Bonakdari; Cristina Ratti; Seddik Khalloufi (Journal of Food Engineering, 2025)

Development of novel microaerogel particles from pea protein and their application as ingredient for low-saturated fat cocoa spreads - Stella Plazzotta; Lorenzo De Berardinis; Baldur Schroeter; Lara Manzocco (Journal of Food Engineering, 2025)

Multi-objective optimisation of frequency offset and quality factor in semi-conical microwave resonant cavity for syrup brix measurement - Yongbin Yang; Yetong Liu; Yanmei Meng; Wenjun Li (Journal of Food Engineering, 2025)

Inactivation and mechanism of Alicyclobacillus acidoterrestris by different modes of high hydrostatic pressure, including synergistic effects with essential oils - Xiaodan Guo; Lei Zhang; Xinian Li; Xiaojing Ren; Jian Yu; Tianli Yue; Fangyu Long (Journal of Food Engineering, 2025)

Impact of transglutaminase on structural and rheological properties of pea protein-cornmeal-wheat gluten blends for meat analogue production - Xiaowei Yu; Ting Li; Minghui Yue; Shanshan Zhang; Yingjuan Zhang; Xin Wang; Yubin Zhao; Jing Wu; Chenjie Wang; Chengye Ma (Journal of Food Engineering, 2025)

Uncertainty and variability in post-processing kinetic calculations- nutritional quality loss in fruit juice products - Maria C. Giannakourou; Petros S. Taoukis (Journal of Food Engineering, 2025)

Development of an analytical solution to diffusion equation for multidimensional solids of arbitrary shape - K.H. Estévez-Sánchez; F.M. Pacheco-Aguirre; H. Ruiz-Espinosa; M.A. García-Alvarado; O. Cortés-Zavaleta; C.E. Ochoa-Velasco; I.I. Ruiz-López (Journal of Food Engineering, 2025)

Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity - Isabel Kalinke; Johanna Röder; Günther Unterbuchberger; Ulrich Kulozik (Journal of Food Engineering, 2025)

Characterization of native starch granules from different botanical sources and the contribution of surface-associated lipids and proteins to the accuracy of 3D food printing - Martin Philipp Heckl; Tim Kratky; Mario Jekle; Thekla Alpers; Thomas Becker (Journal of Food Engineering, 2025)

Enhancing CO2 puffing drying of potatoes through ethanol and freeze-thaw post-treatment - Yao Niu; Yuejin Yuan; Yingying Xu; Libin Tan; Fengkui Xiong; Yeye Dai (Journal of Food Engineering, 2025)

Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling - J.P. Cruz-Tirado; Lara Honório; José Manuel Amigo; Luis David Zare Cruz; Douglas Barbin; Raúl Siche (Journal of Food Engineering, 2025)

Hydrogels from supersaturated phenylalanine solutions: Preparation and characterization - Jiangnan Cao; Yongqiang Cheng; Ning Tang (Journal of Food Engineering, 2025)

Impact of encapsulation conditions on V-type granular starch-curcumin complexes - Yuanyuan Feng; Sixing Lai; Kefan Ouyang; Hao Hu; Xing Hu; Hua Xiong; Qiang Zhao (Journal of Food Engineering, 2025)

Modeling, simulation, and optimization of multi-stage equilibrium extraction of phenolic compounds from grape pomace - Rodolfo de Mattos; Berta Zecchi (Journal of Food Engineering, 2025)

Microencapsulation of anthocyanin-rich extract of grumixama fruits (Eugenia brasiliensis) using non-conventional wall materials and in vitro gastrointestinal digestion - Elivaldo Nunes Modesto Junior; Rosane Patricia Ferreira Chaves; Henrique Silvano Arruda; Felipe Tecchio Borsoi; Glaucia Maria Pastore; Gustavo Araujo Pereira; Renan Campos Chisté; Rosinelson da Silva Pena (Journal of Food Engineering, 2025)

Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations - Andreas Håkansson (Journal of Food Engineering, 2025)

Density-independent wheat moisture content detection based on DMLA - Mingxing Li; Yibing Ma; Quan Pan; Yao Qin; Mengyu Yuan; Yongle Wu; Chengxin Cai (Journal of Food Engineering, 2025)

Enzymatic bimetallic Cu-Ni micromotor sensor for xanthine detection - Elif Muslu Yilmaz; Basak Dag; Ismihan Killioglu; Esin Eren; Aysegul Uygun Oksuz (Journal of Food Engineering, 2025)

A novel micro ohmic heating cell for microorganism destruction kinetic studies: Performance validation - F. Ali; M.R. Zareifard; Julie Plamondon (Journal of Food Engineering, 2025)

Effect of the glycerol content on the A511 bacteriophage release in films made with whey protein isolated - Mayra C. García-Anaya; David R. Sepúlveda; Paul B. Zamudio-Flores; Carlos H. Acosta-Muñiz (Journal of Food Engineering, 2025)

The effect of surface chemistry on the caking behaviour of sucrose crystals - Amin Farshchi; Meishan Guo; Jabbar Gardy; Xun Zhang; Ali Hassanpour; Majid Naderi (Journal of Food Engineering, 2025)

Enhancing the discharge uniformity of atmospheric pressure DBD cold plasma for food efficient microbial inactivation - Xiao Yang; Kevin M. Keener; Jun-Hu Cheng (Journal of Food Engineering, 2025)

3D printing of special shape model: New insight into material properties and correlation of model printing properties - Dongle Niu; Min Zhang; Arun S. Mujumdar; Jingyuan Li (Journal of Food Engineering, 2025)

Multifunctional 3D food printer with quad-screw nozzle for four-color printing and dual ink mixing - K. Fujiwara; Y. Suzuki; K. Toba; J. Ogawa; H. Furukawa; M. Hashizume; T. Noji; K. Teratani; N. Ito (Journal of Food Engineering, 2025)

Crack removal of carrot based on the Cartesian robot with a novel path planning method - Weijun Xie; Kai Huang; Shuo Wei; Hanyu Fu; Deyong Yang (Journal of Food Engineering, 2025)

Effect of glycerol on gelation and microrheological properties of giant squid surimi (Dosidicus gigas) under heat treatment - Fuge Niu; Huabin Liao; Yi Gao; Zhe Li; Qing Chen; Xiaoxiang Han; Jiamei Fan; Weichun Pan (Journal of Food Engineering, 2025)

Investigating the detection of peanuts in chopped nut products using hyperspectral imaging systems - Miguel Vega-Castellote; María-Teresa Sánchez; Moon S. Kim; Chansong Hwang; Dolores Pérez-Marín (Journal of Food Engineering, 2025)

Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis - Qian Jiang; Yanru Bao; Te Ma; Satoru Tsuchikawa; Tetsuya Inagaki; Han Wang; Hao Jiang (Journal of Food Engineering, 2025)

Preparation of a trans-free fat blend to substitute partially hydrogenated oil - Cheng Zhen; Yujing Yang; Mindi Yu; Le Yu; Zhiqiang Xing; Youfeng Zhang; Xinrong Liu; Qingzhe Jin; Xingguo Wang; Jun Jin (Journal of Food Engineering, 2025)

Contactless printing of food micro-particles controlled by ultrasound - Zhihua Li; Wenting He; Xiaowei Huang; Xiangyu Hu; Hongzhou Chen; Yu Zhang; Jiyong Shi; Xiaobo Zou (Journal of Food Engineering, 2025)

Enhancing skimmed milk powder functionalities through multicriteria optimization of outlet drying air temperature and spraying air pressure - Adeline Meriaux; Frantz Fournier; Claire Gaiani; Jennifer Burgain; Jérémy Petit (Journal of Food Engineering, 2025)

Optimization of co-linear-type pulsed electric field treatment chamber for milk pasteurization - Bingyu Yan; Tomohiro Nakamura; Sunao Katsuki; Naoya Masuda; Yoshiharu Shimizu; Ryo Sasahara; Jiro Kurihara (Journal of Food Engineering, 2025)

Enhanced powder characteristics of succinic acid through crystallization techniques for food industry application - Timothy Joseph Hutagaol; Jian Liu; Muyang Li; Zhenguo Gao; Junbo Gong (Journal of Food Engineering, 2025)

Surfactant-enhanced chitosan coating extends postharvest shelf-life of Keitt mango - Elham Tavassoli-Kafrani; Thambaramala Villaddara Gamage; Lingxue Kong; Tanoj Singh; Shuaifei Zhao (Journal of Food Engineering, 2025)

Effect of chitosan coating on the characterization and stability of the CPH liposomes - Peng Wang; Shuqing Zhu; Qiaonan Zhu; Xuan Yang; Changling Wu; Kaiyun Liang; Zhehua He; Weihong Min; Xingquan Liu; Weirong Li; Fenghua Wu (Journal of Food Engineering, 2025)

3D-printed gummies with programmable internal voids as delivery systems for customized amounts of micronutrients - Adrián Matas-Gil; Antonio Derossi; Javier Martínez-Monzó; Marta Igual; Purificación García-Segovia; Rossella Caporizzi; Min Zhang; Carla Severini (Journal of Food Engineering, 2025)

Dynamic shape changes of dried pasta during cooking via designed surface grooves - E. Di Palma; A. Derossi; T. Zhang; L. Yao; R. Caporizzi; C. Severini (Journal of Food Engineering, 2025)

Heat and mass transfer and deformation during chiffon cake baking - Wei Yang; Linshuang Long; Luo Zhang; Kai Xu; Zizhen Huang; Hong Ye (Journal of Food Engineering, 2025)

Development of 3D printed zanthoxylum oil waxy rice cake - Zepeng Gu; Junlin Li; Qiyun Zhang; Hangyan Dan; Wenjuan Wu; Cheng Li; Zhengfeng Fang; Fahad Al-Asmari; Manal Y. Sameeh; Yuntao Liu; Zhen Zeng (Journal of Food Engineering, 2025)

Sustained-release composite films incorporated with cinnamon essential oil: Characterization, release kinetics and application for cherry tomato preservation - Haiqing Ye; Xiaobin Zhou; Shuo Mao; Xiaoguang Fan; Yingjie Xu; Chengwen Lu (Journal of Food Engineering, 2025)

Development and evaluation of a novel margarine using starch hydrogel combined edible wax oleogel bigels - Jia Hu; Yuan Gao; Qiwei Lu; Yihui Jiang; Hexi Jin; Qi Li; Xiuzhu Yu (Journal of Food Engineering, 2025)

Real-time quality analysis of baked goods using advanced technologies - Ahmet Görgülü (Journal of Food Engineering, 2025)

Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin - Wei Gong; Ting-qi Yang; Tao Chen; Jiang-ning Hu (Journal of Food Engineering, 2025)

Comparison of acidified and conventional low acid thermal processing of white mushroom in glass jars as influenced by reciprocating agitation - Ali Asgar Rampurwala; Ali R. Taharian; Hosahalli S. Ramaswamy (Journal of Food Engineering, 2025)

Maillard reacted wheat gluten and polydextrose complex enhances the emulsifying properties and stability of pickering emulsion - Bobo Zhang; Menghui Ding; Hongshuai Zhu; Dan Liang; Fangjie Guo; Xinhua Xie (Journal of Food Engineering, 2025)

Chaotic mixing coupled electromagnetic heating in a tubular reactor - Guangyuan Jin; Qingyu Zheng; Zhengshan Zhu; Chunfang Song; Zhenfeng Li; Feihu Song; Jing Li; Boru Chen (Journal of Food Engineering, 2025)

Effects of oil-water interfacial properties on protein structuring and droplet deformation in high moisture meat analogues containing oil - Naoya Ikenaga; Shuzo Hashimoto; Leonard M.C. Sagis (Journal of Food Engineering, 2025)

Exploring the self-assembly mechanisms of wheat gluten polypeptide hydrogels: Synthesis and characterization - Jiabao Cao; Guangqi Fan; Baoxin Lu (Journal of Food Engineering, 2025)

Mechanistic modeling of the dynamics of phage attack during milk acidification in the cheese-making process - Michèle Bou Habib; Emmanuel Bernuau; Benjamín José Sánchez; Dominique Swennen; Ahmad A. Zeidan; Ioan-Cristian Trelea; Jannik Vindeloev (Journal of Food Engineering, 2025)

Dynamic multi-objective time-temperature management for climacteric fruit cold storage considering ripeness windows and energy consumption - Qian Chen; Jianping Qian; Huibin Li; Xintao Lin; Jiali Li; Zihan Liu; Zhiyao Zhao (Journal of Food Engineering, 2025)

A novel mechanistic model for predicting shrinkage kinetics in plant-based foods by integrating solid matrix mobility and viscoelasticity - Sumaiya Sadika Tuly; Mohammad U.H. Joardder; Zachary G. Welsh; Azharul Karim (Journal of Food Engineering, 2025)

Enhancement of structural properties of 3D-printed plant-based meat analogs by TGase/laccase - Zhi Cheng; Yue Qiu; Ishtiaq Ahmad; Yuting Pang; Aodong Yue; Zhangxi Chen; Gaopeng Zhang; Yuting Ding; Fei Lyu (Journal of Food Engineering, 2025)

Interaction properties of wine grapes: DEM analysis and experimental investigation - Haolei Zu; Ke He; Wenzheng Liu; Junyi Liu; Ziteng Song; Yuan Su (Journal of Food Engineering, 2025)

Caffeine removal and compositions losses from whole Robusta coffee beans during conventional and ultrasound-assisted aqueous decaffeination - Nathamol Chindapan; Chanakan Puangngoen; Sakamon Devahastin (Journal of Food Engineering, 2025)