Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency - Xiangqing Chen; Feng Li; Juming Tang; Hu Shi; Jing Xie; Yang Jiao (Journal of Food Engineering, 2023)

Water reuse in the food processing industries: A review on pressure-driven membrane processes as reconditioning treatments - Céline Garnier; Wafa Guiga; Marie-Laure Lameloise; Claire Fargues (Journal of Food Engineering, 2023)

How do morphological changes of caffeine hydrate influence caking - Pingping Cui; Yinggui Liu; Lihong Jia; Ling Zhou; Qiuxiang Yin (Journal of Food Engineering, 2023)

Modelling the reaction kinetics of β-lactoglobulin and κ-casein heat-induced interactions in skim milk - Gieun Yun; Graeme Gillies; Georg Ripberger; Iman Hashemizadeh; Catherine P. Whitby; John Bronlund (Journal of Food Engineering, 2023)

Investigating the physical and quality characteristics and rheology of mayonnaise containing aquafaba as an egg substitute - Ipek Ozcan; Esra Ozyigit; Selen Erkoc; Sebnem Tavman; Seher Kumcuoglu (Journal of Food Engineering, 2023)

Supercritical impregnation of polyphenols from passion fruit residue in corn starch aerogels: Effect of operational parameters - Erick Jarles Santos Araujo; Eupidio Scopel; Camila Alves Rezende; Julian Martínez (Journal of Food Engineering, 2023)

3D printed dysphagia diet designed from Hypsizygus marmoreus by-products with various polysaccharides - Zhenbin Liu; Xuebing Xing; Haizhen Mo; Dan Xu; Liangbin Hu; Hongbo Li; Bimal Chitrakar (Journal of Food Engineering, 2023)

Agitated thin film drying of non-centrifugal sugars: Impact of processing parameters on the crystallinity and dissolution rates of NCS powder - Sneha R. Iyer; Sanjay M. Mahajani (Journal of Food Engineering, 2023)

Preparation of Pickering emulsion gel stabilized by tea residue protein/xanthan gum particles and its application in 3D printing - Zinuo An; Zhenbin Liu; Haizhen Mo; Liangbin Hu; Hongbo Li; Dan Xu; Bimal Chitrakar (Journal of Food Engineering, 2023)

The comprehensive evaluation of two collagen gels used for sausage casing extrusion purposes: The role of the structural and mechanical properties - Monika Šupová; Tomáš Suchý; Hynek Chlup; Jan Štípek; Rudolf Žitný; Aleš Landfeld; Jan Skočilas; Margit Žaloudková; Šárka Rýglová; Martin Braun; Jaromír Štancl; Milan Houška (Journal of Food Engineering, 2023)

Developing a square container with ideal dielectric constant for improving radio frequency heating uniformity in low-moisture agricultural products - Yi Zuo; Quan Li; Zijian Zhang; Hailong Yang; Shaojin Wang; Lixia Hou (Journal of Food Engineering, 2023)

Foaming properties of dried egg white at different outlet temperatures - Junhua Li; Jinjing Sun; Luping Gu; Yujie Su; Yanjun Yang; Cuihua Chang; Qi Han (Journal of Food Engineering, 2023)

A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers - Ferdinando Corti; Bruno Zanoni; Alessandro Parenti; Piernicola Masella; Carlotta Breschi; Giulia Angeloni; Agnese Spadi; Lorenzo Guerrini (Journal of Food Engineering, 2023)

Development of a reverse osmosis and nanofiltration membrane cascade to produce skim milk concentrate - Christian Zscherpe; Corinna Weissgerber; Saskia Schwermann (Journal of Food Engineering, 2023)

Intermittent high-power short-time microwave-vacuum treatment combined with steam impingement for effective microbial decontamination of black pepper (Piper nigrum) - Piyush Sharma; Hong-Wei Xiao; Qi Zhang; P.P. Sutar (Journal of Food Engineering, 2023)

Non-destructive quality determination of frozen food using NIR spectroscopy-based machine learning and predictive modelling - Qiyong Jiang; Min Zhang; Arun S. Mujumdar; Dayuan Wang (Journal of Food Engineering, 2023)

Supercritical drying of food products: An insightful review - Kosana Pravallika; Snehasis Chakraborty; Rekha S. Singhal (Journal of Food Engineering, 2023)

Application of high-voltage electrospray system for non-thermal microbial inactivation of raw bovine milk - Jingwen Zhang; Bimal Chitrakar; Yuchuan Wang; Benu Adhikari; Baoguo Xu; Xianli Gao; Cunshan Zhou; Tiantian Xu; Bo Wang (Journal of Food Engineering, 2023)

Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability - Théo Claude Roland Outrequin; Chaiwut Gamonpilas; Wanwipa Siriwatwechakul; Paiboon Sreearunothai (Journal of Food Engineering, 2023)

The thermal behavior of egg yolk involves lipoprotein instability - Wenfei Zhao; Jingnan Zang; Mingmin Qing; Huiyong Wang; Yujie Chi; Yuan Chi (Journal of Food Engineering, 2023)

Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets - Gaojie Song; Sheng Lin; Yuesheng Wu; Jiaping Shen; Jiulin Wu; Wenjin Zhu; Shuna Yu; Jianhua Li; Shaoyun Wang (Journal of Food Engineering, 2023)

Acetone release during thin film drying of maltodextrin solutions as model system for spray drying - Joanne W. Siccama; Xanthe Wientjens; Lu Zhang; Remko M. Boom; Maarten A.I. Schutyser (Journal of Food Engineering, 2023)

Sugar alcohols as cryoprotectants of egg yolk: Inhibiting crystals and interactions - Haosheng Zhu; Junhua Li; Yujie Su; Luping Gu; Cuihua Chang; Yanjun Yang (Journal of Food Engineering, 2023)

Embedded 3D printing of abalone protein scaffolds as texture-designed food production for the elderly - Hyun Jung Yun; Won-Kyo Jung; Hyun Woo Kim; Sanggil Lee (Journal of Food Engineering, 2023)

Towards dry fractionation of soybean meal into protein and dietary fiber concentrates - Botagoz Kuspangaliyeva; Dinara Konakbayeva; Solmaz Tabtabaei (Journal of Food Engineering, 2023)

Applications of X-ray micro-computed tomography and small-angle X-ray scattering techniques in food systems: A concise review - Sunday Olakanmi; Chithra Karunakaran; Digvir Jayas (Journal of Food Engineering, 2023)

Feasibility of imaging under structured illumination for evaluation of white striping in broiler breast fillets - Ebenezer Obaloluwa Olaniyi; Yuzhen Lu; Jiaxu Cai; Anuraj Theradiyil Sukumaran; Tessa Jarvis; Clinton Rowe (Journal of Food Engineering, 2023)

4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing - Chen Shen; Wenqing Chen; Changzhu Li; Xiaochen Chen; Haiying Cui; Lin Lin (Journal of Food Engineering, 2023)

Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering - Léa van der Werf; Alisia Chiadò Rana; Arnaud Chapuis; Charlotte Delpech; Christelle Wisniewski; Francis Courtois (Journal of Food Engineering, 2023)

Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions - F. Hadj Salem; N. Achir; N. Sieczkowski; R. Boulanger; A. Collignan (Journal of Food Engineering, 2023)

CO2 laser perforated biodegradable films for modified atmosphere packaging of baby corn - Charinee Winotapun; Yolada Issaraseree; Pakjira Sirirutbunkajal; Pattarin Leelaphiwat (Journal of Food Engineering, 2023)

Preparation and numerical simulation of food gum electrospun nanofibers - Yihang Zhang; Jing Guo; Fucheng Guan; Jun Tian; Zheng Li; Sen Zhang; Miao Zhao (Journal of Food Engineering, 2023)

The influence of polydextrose on freeze-dried unripe acerola (Malpighia emarginata DC.) by the concept of a state diagram - Tatiana G. Matuda; Larissa M. Hoshino; Eliana P. Ribeiro; Carmen C. Tadini (Journal of Food Engineering, 2023)

Application of an improved latent heat storage system in the food packaging - Soroush Rahimi-Khoigani; Nasser Hamdami; Mohsen Dalvi-Isfahan (Journal of Food Engineering, 2023)

Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage - Alexander P. Espinoza-Vasquez; Daniela Galatro; Patricia Manzano; Ivan Choez-Guaranda; Juan M. Cevallos; Santiago D. Salas; Yris Gonzalez (Journal of Food Engineering, 2023)

Design, calibration, and validation of an inline green coffee moisture estimation system using time-domain reflectometry - Laudia Anokye-Bempah; Kittisak Phetpan; David Slaughter; Irwin R. Donis-González (Journal of Food Engineering, 2023)

Fabrication of double emulsion gel using monoacylglycerol and whey protein concentrate: The effects of primary emulsion gel fraction and particle size - Asieh Habibi; Chaitali Dekiwadia; Stefan Kasapis; Tuyen Truong (Journal of Food Engineering, 2023)

High-resolution thermography and modelling allows for improved characterization of drying sessile single droplets - N.M. Eijkelboom; A.C.M. Swinkels; J. de Ruiter; R.M. Boom; P.F.C. Wilms; M.A.I. Schutyser (Journal of Food Engineering, 2023)

Near-infrared spectroscopy and machine learning for classification of food powders during a continuous process - Samet Ozturk; Alexander Bowler; Ahmed Rady; Nicholas J. Watson (Journal of Food Engineering, 2023)

A review of thermodynamic and kinetic studies relevant to gas hydrate-based fruit juice concentration - Nkululeko Nkosi; Diakanua Nkazi; Kaniki Tumba (Journal of Food Engineering, 2023)

Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing application - Ziang Guo; Zhihua Li; Shaoyi Cen; Nini Liang; Jiyong Shi; Xiaowei Huang; Xiaobo Zou (Journal of Food Engineering, 2023)

Use of orange juice processing waste to produce films using blown film extrusion for food packaging - Jack Fehlberg; Sydney McKay; Laurent M. Matuana; Eva Almenar (Journal of Food Engineering, 2023)

Fabrication of whey-protein-stabilized G/O/W emulsion for the encapsulation and retention of -ascorbic acid and α-tocopherol - Muhammad Aslam Khan; Huayan Bao; Hao Cheng; Shuai Feng; Yanmei Wang; Li Liang (Journal of Food Engineering, 2023)

Evidence of iso-volume deformation during convective drying of yacón: An extended van Meel model adapted to large volume reduction - Bianca Marques; Patrick Perré; Joel Casalinho; Carmen C. Tadini; Artemio Plana-Fattori; Giana Almeida (Journal of Food Engineering, 2023)

Thermo-biomechanical coupling analysis for preventing tomato fruit cracking during ripening - Huijie Liu; Pengfei Zhu; Zhiguo Li; Jianping Li; Fideline Tchuenbou-Magaia; Jiheng Ni (Journal of Food Engineering, 2023)

The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels - Tuna Baydin; Morten J. Dille; Olav A. Aarstad; Magnus N. Hattrem; Kurt I. Draget (Journal of Food Engineering, 2023)

Fabrication of zein–carboxymethyl cellulose nanoparticles for co-delivery of quercetin and resveratrol - Zhongyu Yang; David Julian McClements; Xinwen Peng; Zhenlin Xu; Man Meng; Long Chen; Zhengyu Jin (Journal of Food Engineering, 2023)

Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels - Sara M. Oliveira; Artur J. Martins; Pablo Fuciños; Miguel A. Cerqueira; Lorenzo M. Pastrana (Journal of Food Engineering, 2023)

Insight of the non-linear viscoelasticity of noodle dough using large amplitude oscillatory extension tests and the correlation with noodle quality - Shuyi Liu; Yiyi Jiang; Bin Xu; Song Jiang (Journal of Food Engineering, 2023)

Progress on membrane technology for separating bioactive peptides - Ting Liang; Huixia Lu; Jiali Ma; Luqin Sun; Jianyou Wang (Journal of Food Engineering, 2023)

Preparation and quality assessment of processed cream cheese by high hydrostatic pressure combined thermal processing and spore-induced germination - Bo Song; Panpan Zhu; Yumeng Zhang; Ning Ju; Xin Si; Xiaoyang Pang; Jiaping Lv; Shuwen Zhang (Journal of Food Engineering, 2023)

Degradation behavior of multilayer packaging films in the presence of a highly acidic sauce - Md. Akiful Haque; Kerry Candlen; Amy M. Peterson; Jo Ann Ratto; Wan-Ting Chen (Journal of Food Engineering, 2023)

Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test - Jingnan Zang; Mingmin Qing; Yanqiu Ma; Yujie Chi; Yuan Chi (Journal of Food Engineering, 2023)

Experimental and simulation-based investigation of the interplay between factor gradients following pulsed electric field treatments triggering whey protein aggregation - Robert D. Axelrod; Julia Baumgartner; Michael Beyrer; Alexander Mathys (Journal of Food Engineering, 2023)

Generalized moisture diffusivity for food drying through multiscale modeling - Zachary G. Welsh; Matthew J. Simpson; Md Imran H. Khan; M.A. Karim (Journal of Food Engineering, 2023)

Vitamin C and β-carotene co-loaded in marine and egg nanoliposomes - Alkassoumi Hassane Hamadou; Jiyao Zhang; Chao Chen; Jinglong Xu; Bin Xu (Journal of Food Engineering, 2023)

Correlating 3D printing performance with sol-gel transition based on thermo-responsive k-carrageenan affected by fructose - Yaolei Zhu; Wei Di; Mengyuan Song; Bimal Chitrakar; Zhenbin Liu (Journal of Food Engineering, 2023)

Pre-crosslinking with putrescine improves mechanical and thermal properties of alginate film - Yanqin Zhong; Mingliang Yang; Jingxin Chen; Hongbo Mi; Yonghong Ge; Jingyi Lv; Jianrong Li (Journal of Food Engineering, 2023)

Influence of incorporation of peanut protein isolate on pasting, rheological and textural properties of rice starch - Amaresh Kadival; Jayeeta Mitra; Manish Kaushal (Journal of Food Engineering, 2023)

Homogenization increases stickiness of concentrated pea protein - apple pectin mixtures - Pascal Moll; Hanna Salminen; Miriam Spengler; Christophe Schmitt; Jochen Weiss (Journal of Food Engineering, 2023)

Effect of concentration and temperature on the physical and thermophysical properties of coffee extract - Andressa Carla Cintra da Silva; Ana Paula Biz; Daniel Angelo Longhi; Franciny Campos Schmidt (Journal of Food Engineering, 2023)

Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breast - Zhaotian Wang; Xiangyu Guan; Yuxiao Mao; Rui Li; Shaojin Wang (Journal of Food Engineering, 2023)

Quantitative study on release kinetics of thymol in food packaging films - Yingjun Cui; Rongfei Zhang; Liang Wang; Meng Cheng; Yanli Guo; Xiangyou Wang (Journal of Food Engineering, 2023)

Nondestructive determination of common indicators of beef for freshness assessment using airflow-three dimensional (3D) machine vision technique and machine learning - Xiuzhi Luo; Qinming Sun; Tianxi Yang; Ke He; Xiuying Tang (Journal of Food Engineering, 2023)

Characterization of bulk optical properties of pear tissues in the 500 to 1000 nm range as input for simulation-based optimization of laser spectroscopy in diffuse transmittance mode - Manju Joseph; Annelies Postelmans; Wouter Saeys (Journal of Food Engineering, 2023)

Oat flour as a novel stabiliser for designing plant-based Pickering emulsion - Kirti Rawal; Pratheep K. Annamalai; Bhesh Bhandari; Sangeeta Prakash (Journal of Food Engineering, 2023)

Influence of particle size distribution on espresso extraction via packed bed compression - Mauricio Vaca Guerra; Yogesh M. Harshe; Lennart Fries; Sophia Rothberg; Stefan Palzer; Stefan Heinrich (Journal of Food Engineering, 2023)

Inactivation of Vibrio vulnificus and Vibrio parahaemolyticus in cryogenically frozen oyster meat using steam venting technology - Luis A. Espinoza Rodezno; Franklin Bonilla; Vondel Reyes; Marlene Janes; Subramaniam Sathivel (Journal of Food Engineering, 2023)

Antimicrobial and antifouling performance of modified membrane during UF of sugarcane juice - Chirasmita Panigrahi; Shanmuk Srinivas Ravuru; Munmun Mukherjee; Hari Niwas Mishra; Sirshendu De (Journal of Food Engineering, 2023)

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices - Xin Bao; Rui Min; Kai Zhou; Maria Victoria Traffano-Schiffo; Quan Dong; Wei Luo (Journal of Food Engineering, 2023)

Cleaning of thick viscoplastic soil layers by impinging water jets - M.W.L. Chee; G. Ghasemi; M.A. Rashid; R.R. Fernandes; D.I. Wilson (Journal of Food Engineering, 2023)

Nonthermal inactivation effects on oxidative enzymes in grape juice influenced by moderate electric fields: Effect of constant exposure electrical treatments combined with temperature - Chaminda P. Samaranayake; Jin Hong Mok; Brian F. Heskitt; Sudhir K. Sastry (Journal of Food Engineering, 2023)

Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application - Mélanie Münch; Valérie Guillard; Sébastien Gaucel; Sébastien Destercke; Jonathan Thévenot; Patrice Buche (Journal of Food Engineering, 2023)

Application of a dairy-based model system for mathematical mapping of diffusion of salt within rennet induced micellar casein concentrate matrices - Ali Alehosseini; Prateek Sharma; Jeremiah J. Sheehan (Journal of Food Engineering, 2023)

Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen - Andresa Viana Ramos; Maria J. Sousa-Gallagher; Jorge C. Oliveira (Journal of Food Engineering, 2023)

Modeling the RF heating uniformity contributed by a rotating turntable - Lu Wang; Jiayi Kang; Chenglong Zhu; Zhongxiang Zhou; Shaojin Wang; Zhi Huang (Journal of Food Engineering, 2023)

Application of the weibull model to describe the kinetic behaviors of thiol decolorizers in chlorogenic acid-lysine solutions - Charles Taylor Drucker; Lilian Were Senger; Criselda Toto Pacioles (Journal of Food Engineering, 2023)

From lab to factory: A calibration transfer strategy from HSI to online NIR optimized for quality control of green tea fixation - Yujie Wang; Zhengyu Ren; Maoyu Li; Chengye Lu; Wei-Wei Deng; Zhengzhu Zhang; Jingming Ning (Journal of Food Engineering, 2023)

Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract - Eleonora Iaccheri; Valentina Siracusa; Luigi Ragni; Ana Cristina De Aguiar Saldanha Pinheiro; Santina Romani; Pietro Rocculi; Marco Dalla Rosa; Paulo José do Amaral Sobral (Journal of Food Engineering, 2023)

Impact of high pressure homogenization on the properties of potato flour film-forming dispersions and the resulting films - Shao-xiang Guo; Zong-qiang Fu; Xu Yao; Xue-ying Wang; Min Wu (Journal of Food Engineering, 2023)

Effects of direct current magnetic field co-treated with stirring on gel properties of chicken batter: Hydration and textural properties - Sinong Liu; Zongzhou Wang; Jinyue Zheng; Weiqing Sun; Zhichao Xiao; Jun-Hua Shao (Journal of Food Engineering, 2023)

The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications - Sandra Rojas-Lema; Klara Nilsson; Maud Langton; Jon Trifol; Jaume Gomez-Caturla; Rafael Balart; Daniel Garcia-Garcia; Rosana Moriana (Journal of Food Engineering, 2023)

Structural, physicochemical and biodegradable properties of composite plastics prepared with polyvinyl alcohol (PVA), OSA potato starch and gliadin - Jiayu Zheng; Yayun Hu; Chunyan Su; Wei Liang; Xinyue Liu; Wenqing Zhao; Zhuangzhuang Sun; Xiuyun Zhang; Yifan Lu; Huishan Shen; Xiangzhen Ge; Gulnazym Ospankulova; et al. (Journal of Food Engineering, 2023)

The effects of high-intensity ultrasound and oil types on the physicochemical properties of egg white protein emulsions - Adil M. Abker; Shurui Wang; Shihan Chen; Meihu Ma; Xing Fu (Journal of Food Engineering, 2023)

Improving 3D food printing performance using computer vision and feedforward nozzle motion control - Yizhou Ma; Jelle Potappel; Aneesh Chauhan; Maarten A.I. Schutyser; Remko M. Boom; Lu Zhang (Journal of Food Engineering, 2023)

Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying - Preethi Jayaprakash; Audrey Maudhuit; Claire Gaiani; Stéphane Desobry (Journal of Food Engineering, 2023)

Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions - Rahul Kumar; Maria Jose Oruna-Concha; Lisa Methven; Keshavan Niranjan (Journal of Food Engineering, 2023)

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing - Hemiao Cui; Qingyang Wang; Rewa Rai; Deepti Salvi; Nitin Nitin (Journal of Food Engineering, 2023)

Potential of air-currents assisted particle separation (ACAPS) technology for hybrid fractionation of clean-label faba bean (Vicia faba L.) protein - Brasathe Jeganathan; Jun Gao; Feral Temelli; Thava Vasanthan (Journal of Food Engineering, 2023)

Thermal-assisted stirring as a new method for manufacturing o/w emulsions stabilized by gelatin-arginine complexes - Jun Qi; Hui-min Yan; Wen-wen Zhang; Xiu-ning Yao; Qing-yuan Cai; Kuo Xu; Wen-ping Xu; Guo-yuan Xiong (Journal of Food Engineering, 2023)

Determination and numerical modeling of sugar release from model food gels - Serpil Pekdoğan Göztok; Ibrahim Palabiyik; Esra Bölük; Recep Gunes; Omer Said Toker; Nevzat Konar (Journal of Food Engineering, 2023)

Fabrication of gelatin-EGCG-pectin ternary complex stabilized W/O/W double emulsions by ultrasonic emulsification: Physicochemical stability, rheological properties and structure - Xiang Huang; Rui Tu; Hongbo Song; Kai Dong; Fang Geng; Lei Chen; Qun Huang; Yingmei Wu (Journal of Food Engineering, 2023)

Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber - Dongwei Wang; Kai Wang; Lei Zhao; Xuwei Liu; Zhuoyan Hu (Journal of Food Engineering, 2023)

Computational modelling for decarbonised drying of agricultural products: Sustainable processes, energy efficiency, and quality improvement - M. Adnouni; L. Jiang; X.J. Zhang; L.Z. Zhang; Pankaj B. Pathare; A.P. Roskilly (Journal of Food Engineering, 2023)

Triple fortification of salt with iron, iodine and zinc oxide using extrusion - Azadeh Vatandoust; Kiruba Krishnaswamy; Yao Olive Li; Levente Diosady (Journal of Food Engineering, 2023)

Decoupling thermal effects and possible non-thermal effects of microwaves in vacuum evaporation of glucose solutions - Yuan Tao; Bowen Yan; Nana Zhang; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan (Journal of Food Engineering, 2023)

Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models - Yiwen Li; Hea Jin Park; Haning Xiu; Casimir C. Akoh; Fanbin Kong (Journal of Food Engineering, 2023)

Fabrication of edible special wettability coating on polystyrene substrate and application in yogurt storage - Jumin Hou; Shuqiu Liu; Mengqi Su; Yuyan Fan; Yan Liu; Xiaoxia Yan (Journal of Food Engineering, 2023)

Application of ensemble neural-network method to integrated sugar content prediction model for citrus fruit using Vis/NIR spectroscopy. - Sang-Yeon Kim; Suk-Ju Hong; Eungchan Kim; Chang-Hyup Lee; Ghiseok Kim (Journal of Food Engineering, 2023)

Effects of thermal boundary conditions on the performance of spray dryers - Sara Moradi Maryamnegari; Ali Ashrafizadeh; Egbert Baake; Mattia Guglielmi (Journal of Food Engineering, 2023)

Inactivation of Escherichia coli and Vibrio parahaemolyticus on polypropylene plastic container surfaces by non-thermal dielectric barrier discharge plasma - Ji Yoon Kim; Min Gyu Song; Eun Bi Jeon; Eun Ha Choi; Jun Sup Lim; Shin Young Park (Journal of Food Engineering, 2023)

Powder properties, rheology and 3D printing quality of gluten-free blends - Kristina Radoš; Maja Benković; Nikolina Čukelj Mustač; Matea Habuš; Bojana Voučko; Tomislava Vukušić Pavičić; Duška Ćurić; Damir Ježek; Dubravka Novotni (Journal of Food Engineering, 2023)

Study of the evolution of drying-induced flow properties for pulverised cassava grits - Hamed J. Sarnavi; Marcelo Precoppe; Hamid Salehi; Michael S.A. Bradley; Pablo García-Triñanes (Journal of Food Engineering, 2023)

Developing of biophysical food for monitoring postharvest supply chains for avocado and potato and deploying of biophysical apple - Lingxin You; Seraina Schudel; Thijs Defraeye (Journal of Food Engineering, 2023)

Tofu is a promising candidate for the development of an edible 3D-printing ink - Yasuhiro Arii; Kaho Nishizawa (Journal of Food Engineering, 2023)

A new strategy to glue-seal κ-carrageenan film for packaging grease - Wenrui Chi; Wenhua Liu; Shiyu Xu; Xianxu Zhan; Jian Li; Lijuan Wang (Journal of Food Engineering, 2023)

Cold thermal energy storage for milk chilling: A numerical and experimental study - Ravi Prakash; Menon Rekha Ravindra (Journal of Food Engineering, 2023)

Influence of gelation of internal aqueous phase on in vitro controlled release of W1/O/W2 double emulsions-filled alginate hydrogel beads - Wenjuan Wang; Rui Sun; Qiang Xia (Journal of Food Engineering, 2023)

Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions - K.S. Babu; J.K. Amamcharla (Journal of Food Engineering, 2023)

Particle structure development during spray drying from a single droplet to pilot-scale perspective - Nienke M. Eijkelboom; Anneloes P. van Boven; Isabel Siemons; Patrick F.C. Wilms; Remko M. Boom; Reinhard Kohlus; Maarten A.I. Schutyser (Journal of Food Engineering, 2023)

Shrinkage during vacuum cooling of porous foods: Conjugate mechanistic modelling and experimental validation - Clement Kehinde Ajani; Zhiwei Zhu; Da-Wen Sun (Journal of Food Engineering, 2023)

Applicability of defatted soybean flours to 3D food printer: Effect of milling methods on printability and quality of 3D-printed foods. - Daisuke Nei; Tomoko Sasaki (Journal of Food Engineering, 2023)

Investigation and effect on 3D printing quality of surimi ink during freeze-thaw cycles by antifreeze peptides - Han Tian; Fujia Yang; Xu Chen; Li Guo; Xiaoping Wu; Jinhong Wu; Jianlian Huang; Shaoyun Wang (Journal of Food Engineering, 2023)

Reduced-fat chocolate spreads developed by water-in-oleogel emulsions - Behraad Tirgarian; Hoda Yadegari; Ali Bagheri; Elnaz Neshagaran; Mohsen Mardani; Jamshid Farmani (Journal of Food Engineering, 2023)

Food quality 4.0: From traditional approaches to digitalized automated analysis - Abdo Hassoun; Sandeep Jagtap; Guillermo Garcia-Garcia; Hana Trollman; Mirian Pateiro; José M. Lorenzo; Monica Trif; Alexandru Vasile Rusu; Rana Muhammad Aadil; Vida Šimat; Janna Cropotova; José S. Câmara (Journal of Food Engineering, 2023)

Silk for post-harvest horticultural produce safety and quality control - Chantal T. Tracey; Anastasia V. Kryuchkova; Takshma K. Bhatt; Pavel V. Krivoshapkin; Elena F. Krivoshapkina (Journal of Food Engineering, 2023)

Effect of lossy thin-walled cylindrical food containers on microwave heating performance - Huacheng Zhu; Junhao Su; Fengming Yang; Yuping Wu; Jinghua Ye; Kama Huang; Yang Yang (Journal of Food Engineering, 2023)

Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation - E.E. Badin; M.M. Mercatante; R.H. Mascheroni; R. Quevedo-Leon; A. Ibarz; P.D. Ribotta; A.R. Lespinard (Journal of Food Engineering, 2023)

Thermal stabilities of lycopene and β-carotene in tomato pulp and pink grapefruit juice - Hanim Sevindik Baç; Oktay Yemiş; Mehmet Özkan (Journal of Food Engineering, 2023)

Effects of drying temperature of corn from the center and extremities of the corncob on morphology and technological, thermal, and pasting properties of isolated starch - Newiton da Silva Timm; Paulo Carteri Coradi; Gustavo Heinrich Lang; Adriano Hirsch Ramos; Lázaro da Costa Corrêa Cañizares; Cristiano Dietrich Ferreira; Maurício de Oliveira (Journal of Food Engineering, 2023)

A theoretical analysis of bubble-related fouling in ultra heat treatment plants for milk - Tomas Skoglund (Journal of Food Engineering, 2023)

Automatic detection of multi-type defects on potatoes using multispectral imaging combined with a deep learning model - Yu Yang; Zhenfang Liu; Min Huang; Qibing Zhu; Xin Zhao (Journal of Food Engineering, 2023)

Hyperspectral imaging for assessment of total fat in salmon fillets: A comparison between benchtop and snapshot systems - Y. Dixit; M.M. Reis (Journal of Food Engineering, 2023)

Laser scattering imaging combined with CNNs to model the textural variability in a vegetable food tissue - Samuel Verdú; José M. Barat; Raúl Grau (Journal of Food Engineering, 2023)

Storage of wafer cookies: Assessment by destructive techniques, and non-destructive spectral detection methods - Chiara Cevoli; Andrea Evangelisti; Paolo Gradari; Angelo Fabbri (Journal of Food Engineering, 2023)

Time-dependent rheological behavior of pineapple pulp foam and its relationship with foaming properties and quality attributes of dried powder - Arjuara Begum; Dipsikha Kalita; Suvendu Bhattacharya; Brijesh Srivastava (Journal of Food Engineering, 2023)

Modification of carrot electric properties by moderate electric pulses - Jiří Blahovec; Pavel Kouřím (Journal of Food Engineering, 2023)

Experimental investigation of airflow and heat transfer by natural convection in an insulated box with a Phase Change Material using a Particle Image Velocimetry technique - Tanathep Leungtongkum; Onrawee Laguerre; Denis Flick; Alain Denis; Steven Duret; Nattawut Chaomuang (Journal of Food Engineering, 2023)

Effect of fat on non-linear rheological behavior of processed cheese spreads using coupled amplitude-frequency sweeps, Fourier Transform-Chebyshev polynomials method, sequence of physical processes, and quantitative network analysis - Anh Minh Le; Merve Yildirim Erturk; Jozef Kokini (Journal of Food Engineering, 2023)

Extraction of physicochemical properties from the fluorescence spectrum with 1D convolutional neural networks: Application to olive oil - Francesca Venturini; Michela Sperti; Umberto Michelucci; Arnaud Gucciardi; Vanessa M. Martos; Marco A. Deriu (Journal of Food Engineering, 2023)

Rheology of nano ZnO - Hydroxypropyl Methylcellulose (HPMC) based suspensions and structural properties of resulting films - Gulshan Kumar Malik; Jayeeta Mitra; Manish Kaushal (Journal of Food Engineering, 2023)

Effect of environmental factors on the kinetics of evaporation of droplets containing bacteria or viruses on different surfaces - Alexander J. Cunliffe; Ru Wang; James Redfern; Joanna Verran; D. Ian Wilson (Journal of Food Engineering, 2023)