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Food Additives & Contaminants: Part A1
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Ultra Processed Food Consumption: Differences Between Male and Female College StudentsNARA Subscribed
Journal of the Academy of Nutrition and Dietetics · 2025 · Vol. 125 · Issue 10 · Elsevier
E. Watras; B. LaBella; A. Sullivan; J. McNamara
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Cerebellar Cognitive Affective Syndrome in Costa da Morte Ataxia (SCA36)NARA Subscribed
The Cerebellum · 2020 · Vol. 19 · Issue 4 · Springer
R. Martínez-Regueiro; M. Arias; R. Cruz; B. Quintáns; T. Labella-Caballero; M. Pardo; J. Pardo; M. García-Murias; A. Carracedo; M-J Sobrido; M. Fernández-Prieto
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Pseudoendogenous origin of prednisolone in pigs from the food chainNARA Subscribed
Food Additives & Contaminants: Part A · 2015 · Vol. 32 · Issue 6 · Taylor & Francis
F. Arioli; E. Pasquale; S. Panseri; L. Bonizzi; G.F. Labella; A. Casati; S. Foschini; L. Chiesa
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First isolation of Photobacterium damselae ssp. damselae from cultured redbanded seabream, Pagrus auriga Valenciennes, in SpainNARA Subscribed
Journal of Fish Diseases · 2006 · Vol. 29 · Issue 3 · Wiley
A Labella; M Vida; M C Alonso; C Infante; S Cardenas; S Lopez‐Romalde; M Manchado; J J Borrego
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