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Climate change poses significant risks to Mediterranean aquaculture, with sea surface temperature (SST) identified as a critical stressor affecting cultivated species. This study aims to assess climate-related risks for coastal aquaculture in the Valencian Community (Spain) by analyzing SST spatiotemporal variability and predicting future trends. A multi-method approach was employed, combining ARIMA models for 10-year predicti...
Effects of Flavonoids and other Polyphenols on InflammationNARA Subscribed