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Contributions to Mineralogy and Petrology · 2026 · Vol. 181 · Issue 10 · Springer
In this study, we investigate the effect of the availability of sites for heterogeneous nucleation on the microstructure of moderately to highly undercooled synthetic trachybasalts under anhydrous and hydrous (2 wt% H₂O) conditions. Experiments were performed at 400 MPa by cooling melts from 1300 °C to target temperatures of 1150 °C, 1100 °C, and 1050 °C, followed by isothermal holds of 5 or 30 min. In one experimental series,...
Contributions to Mineralogy and Petrology · 2024 · Vol. 179 · Issue 9 · Springer
To develop new criteria to distinguish different crystal nucleation mechanisms in silicate melts, we performed crystallization experiments using a synthetic hydrous (2 wt% H 2 O) trachybasalt and combined three-dimensional information from synchrotron X-ray computed microtomography with two-dimensional mapping of crystallographic orientation relationships (CORs) using electron backscatter diffraction. Crystallization experimen...
Current Climate Change Reports · 2019 · Vol. 5 · Issue 4 · Springer
Purpose of Review This review brings together recent research on the structure, characteristics, dynamics, and impacts of extratropical cyclones in the future. It draws on research using idealized models and complex climate simulations, to evaluate what is known and unknown about these future changes. Recent Findings There are interacting processes that contribute to the uncertainties in future extratropical cyclone changes, e...
Environmental Microbiology · 2017 · Vol. 19 · Issue 1 · Wiley
Summary Campylobacter jejuni is a major cause of bacterial gastroenteritis worldwide, primarily associated with the consumption of contaminated poultry. C. jejuni lineages vary in host range and prevalence in human infection, suggesting differences in survival throughout the poultry processing chain. From 7343 MLST‐characterised isolates, we sequenced 600 C. jejuni and C. coli isolates from various stages of poultry processing...
Molecular Ecology · 2014 · Vol. 23 · Issue 10 · Wiley
Homologous recombination between bacterial strains is theoretically capable of preventing the separation of daughter clusters, and producing cohesive clouds of genotypes in sequence space. However, numerous barriers to recombination are known. Barriers may be essential such as adaptive incompatibility, or ecological, which is associated with the opportunities for recombination in the natural habitat. Campylobacter jejuni is a...
Molecular Ecology · 2013 · Vol. 22 · Issue 4 · Wiley
Hybridization between distantly related organisms can facilitate rapid adaptation to novel environments, but is potentially constrained by epistatic fitness interactions among cell components. The zoonotic pathogens C ampylobacter coli and C . jejuni differ from each other by around 15% at the nucleotide level, corresponding to an average of nearly 40 amino acids per protein‐coding gene. Using whole genome sequencing, we show...
Global Ecology and Biogeography · 2013 · Vol. 22 · Issue 2 · Wiley
Aim Current conservation biology suggests that across ecological time‐scales specialist species existing in the recent past have left on average fewer descendant populations today than generalist species. Conversely, the speciation literature suggests that on an evolutionary time‐scale specialists leave as many or more descendant lineages as generalists, i.e. they have high rates of global diversification. This begs the questi...
Environmental Microbiology · 2009 · Vol. 11 · Issue 1 · Wiley
Summary Wild European Starlings ( Sturnus vulgaris ) shed Campylobacter at high rates, suggesting that they may be a source of human and farm animal infection. A survey of Campylobacter shedding of 957 wild starlings was undertaken by culture of faecal specimens and genetic analysis of the campylobacters isolated: shedding rates were 30.6% for Campylobacter jejuni , 0.6% for C. coli and 6.3% for C. lari. Genotyping by multiloc...
Environmental Microbiology · 2008 · Vol. 10 · Issue 8 · Wiley
Summary Campylobacter jejuni is the most common cause of bacterial gastroenteritis worldwide, with contaminated chicken meat considered to represent a major source of human infection. Biosecurity measures can reduce C. jejuni shedding rates of housed chickens, but the increasing popularity of free‐range and organic meat raises the question of whether the welfare benefits of extensive production are compatible with food safety....