In light of growing mental health challenges globally, understanding the positive impacts of nature on mental wellbeing is more important than ever. However, the impacts of one of the most common intentional human–wildlife interactions, feeding wild birds, are not well understood. We surveyed 3658 participatory scientists in the USA and Canada who take part in Project FeederWatch to examine associations between wellbeing and b...

The recreational fishery for pollack ( Pollachius pollachius ) in the northeast Atlantic is impacted by the species' high sensitivity to barotrauma. When captured at depth and brought to the surface, gas expansion within the peritoneal cavity can cause a variety of injuries and hinder release. Via an experimental weighted cage, this study evaluated the efficacy of releasing Pollack at depth as a barotrauma mitigation strategy....

Estuaries provide essential habitats for many fish species, but their confined and accessible nature may increase fish vulnerability to capture, and few empirical studies have quantified the value of restricting net fisheries in such areas. Furthermore, management measures for some fisheries promote discarding (e.g., of European sea bass; Dicentrarchus labrax ), yet the mortality of fish discarded from small‐scale inshore fish...

This article presents the first systematic assessment of ethical concerns specific to archaeobotanical research, focusing on principles and values. Conducted by an international group of archaeobotanists, the study used an anonymous online survey to document experiences and perceptions within the archaeobotanical community with the aim of raising awareness, identifying prevalent good practices and noting points for improvement...

Habitat fragmentation and destruction are driving widespread declines in ecosystem function, species abundance, and genetic diversity across the globe. Among the affected taxa are bumble bees (genus Bombus ), which are essential pollinators. Bumble bee declines have been linked to anthropogenic pressures such as land-use change and climate change. To better understand how the environment is shaping bumble bee populations, we e...

Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality. In a 12‐week mesocosm experiment, we tested the influence of projected ocean warming and a...