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The aim of this study was to determine the prevalence of the htr A, htr B and ppk 1 genes -all of which are related to environmental persistence- in C. jejuni and C. coli isolates obtained from abattoir samples at the arrival of broilers (initial stage) and in meat products after processing (final stage). A total of 119 DNA extracts (55 C. jejuni and 64 C. coli ) were included in the study . Identification of genes was perform...
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