The impact of pathogenic Vibrio on bivalves is expected to be aggravated by global warming, posing a growing threat to aquaculture. Clam production has been particularly vulnerable, with significant losses attributed to the lack of pathogen-resistant strains. In this study, the mantle cavity of the grooved carpet shell clam Ruditapes decussatus (Linnaeus, 1758) was injected with Vibrio splendidus at 18 °C, 22 °C, and 24 °C and...

Pinna nobilis, endemic to the Mediterranean Sea, has been experiencing a gradual population decline over recent decades due to anthropogenic pressures on its ecosystems. However, since 2016, its populations have suffered significant reductions because of pathological issues affecting the species across all its habitats. Aquaculture techniques to support the limited natural recruitment P. nobilis efforts is examined. Artificial...

Biofloc technology (BFT) offers an innovative eco-friendly approach that is particularly applicable in shrimp farming. Penaeus vannamei is the most important seafood species in terms of global economic value. Nevertheless, its increasing global demand highlights the necessity for sustainable production of P. vannamei shrimps outside their native range, assuring the avoidance of genetic pollution risk. Towards this direction, t...

Ascidian biofouling generates significant challenges to bivalve aquaculture. Their rapid spread across almost every available surface leads to increased maintenance costs and reduced yields in shellfish farming. In addition, ascidians may introduce pathogens or toxins, further compromising the health and marketability of bivalve stocks and thereby necessitating strict management strategies to manage these impacts. The aim of t...

Intensive recirculating systems are a fast-developing sector of aquaculture. While several warm-water fish have been reared in aquaponics, almost no data are available for cold-water species. The determination of nitrate toxicity thresholds in recirculating aquaculture is crucial. Different pollutants are typically more toxic at elevated temperatures. We investigated the performance of Oncorhynchus mykiss under two different n...

Background: The effects of climate change negatively affect marine bivalves’ health. Lately, the intensity of marine heatwaves poses serious threats to the aquatic environment setting of high-risk bivalve farming. Since temperature increases can jeopardize bivalves’ immunity response, pathogen infection becomes more evident. Reactive oxygen species (ROS) production, increased during the process of phagocytosis, is confronted b...

Mediterranean finfish aquaculture is mainly represented by the production of the gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) growing in marine cage farms. Despite the numerous benefits of fish farming, the ecological risk potentially caused by fish escapes to the wild populations is occasionally high. In the current study, an integrated review of fish escapes is presented regarding S. aurata and D. l...

Ascidians’ bioaccumulation is frequently responsible for the massive growth of certain species, causing detrimental effects on aquaculture facilities. The goal of this study is to provide, for the first time in the Eastern Mediterranean, information on biofoulant species in Greek mussel farms over a long time scale and to describe the best management strategies that will reduce costs while preventing and controlling these biof...

Summary Global warming affects the aquatic ecosystems, accelerating pathogenic microorganisms' and toxic microalgae's growth and spread in marine habitats, and in bivalve molluscs. New parasite invasions are directly linked to oceanic warming. Consumption of pathogen‐infected molluscs impacts human health at different rates, depending, inter alia, on the bacteria taxa. It is therefore necessary to monitor microbiological and c...

The Mediterranean endemic fan mussel Pinna nobilis is suffering an ongoing basin-scale mass mortality event (MME) since 2016. As most Mediterranean populations have collapsed, the species has been declared as Critically Endangered in the IUCN Red List of threatened species. In an effort to track the progress of the MME and provide updated information on the status of the species in the Greek seas, we compiled data collected th...