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Chitosan-mediated mitigation of salt stress in wheat (Triticum aestivum L.) under tissue culture conditionsNARA Subscribed
Wheat ( Triticum aestivum L.) stands as a pivotal cereal crop and ranks among the most extensively cultivated species worldwide. It is productivity, however, is markedly hindered by both abiotic and biotic stressors, with salinity emerging as a predominant abiotic challenge in agricultural systems. Salinity is a pervasive issue in arable lands, necessitating the development of sustainable strategies to mitigate it is adverse e...
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