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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed4
Publisher
Elsevier4
Journal
Food Bioscience1
Food Chemistry1
Food Research International1
Trends in Food Science & Technology1
Publication Year
20261
20253
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Author: Abisikha Regmi ×Clear All Filters
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Comparative multimodal profiling of flavor signatures in indigenous Chinese pork breeds and muscle cuts using GC–MS, E-nose, and quality attributesNARA Subscribed
Food Research International · 2026 · Vol. 226 · Elsevier
Abisikha Regmi; Isaiah Henry Ibeogu; Hongwei Jiang; Muhammad Shahar Yar; Jialin Zhang; Yucheng Hou; Kai Shan; Juqing Wu; Chunbao Li
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Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effectsNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Isaiah Henry Ibeogu; Hadiza Kabir Bako; Muhammad Shahar Yar; Abisikha Regmi; Abdulaziz Nuhu Jibril; Liuyu Su; Ankutse Peter; Yunting Xie; Chunbao Li
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Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applicationsNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 163 · Elsevier
Muhammad Shahar Yar; Isaiah Henry Ibeogu; Abisikha Regmi; Nan Zhang; Chunbao Li
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A novel bio-based time-temperature dependent colorimetric indicator film incorporated with Amaranthus leaf extract for beef freshness trackingNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Muhammad Shahar Yar; Isaiah Henry Ibeogu; Muhammad Adnan; Faiza Rehman; Abisikha Regmi; Meng Zhou; Muhammad Bilal; Zheng Liu; Hadiza Kabir Bako; Chunbao Li
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