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The identification of suitable conservation agricultural (CA) practices plays a significant role in global food security. A 3‐year (2018–2020) field experiment was conducted in Vertisols of the semi‐arid tropics of central India to investigate the effects of CA practices and irrigation methods on the yield, water productivity (WP) and energetics of chickpea ( Cicer arietinum L.). A split–split plot design was used with three t...