This work may be the first of its kind to assess the effects of varying inclusion levels of garlic nanoparticles (NPsG) as feed additives on growth and physiological indices in Nile tilapia ( Oreochromis niloticus ). Garlic contains an organosulfur compound called allicin that can promote growth and strengthen the immune system by stimulating appetite and the intestinal flora, thus enhancing energy utilization. Nanotechnology...