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4
Publisher
Elsevier
4
Journal
Food and Bioproducts Processing
1
Food Chemistry
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Food Research International
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2025
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2023
3
Alain Baniel
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Author: Alain Baniel
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Micellar casein and sodium caseinate supramolecular structure differently impacts subsequent food intake in pigs
NARA Subscribed
Food Research International
· 2025 · Vol. 200 · Elsevier
Sylvie Guerin
;
Gwénaële Henry
;
Laurence Le Normand
;
Armelle Cahu
;
Manon Hiolle
;
Alain Baniel
;
Didier Dupont
;
Gaëlle Boudry
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Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats
NARA Subscribed
Food Research International
· 2023 · Vol. 169 · Elsevier
Nathalie Atallah
;
Claire Gaudichon
;
Audrey Boulier
;
Alain Baniel
;
Benoit Cudennec
;
Barbara Deracinois
;
Rozenn Ravallec
;
Christophe Flahaut
;
Dalila Azzout-Marniche
;
Nadezda Khodorova
;
Martin Chapelais
;
Juliane Calvez
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Casein structures differently affect postprandial amino acid delivery through their intra-gastric clotting properties
NARA Subscribed
Food Chemistry
· 2023 · Vol. 415 · Elsevier
Audrey Boulier
;
Sylvain Denis
;
Gwénaële Henry
;
Sylvie Guérin
;
Monique Alric
;
Nathalie Meunier
;
Adeline Blot
;
Bruno Pereira
;
Corinne Malpuech-Brugere
;
Didier Remond
;
Yves Boirie
;
Alain Baniel
;
Ruddy Richard
;
Didier Dupont
;
Gaëlle Boudry
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Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study
NARA Subscribed
Food and Bioproducts Processing
· 2023 · Vol. 137 · Elsevier
Marwan Abdallah
;
Luisa Azevedo-Scudeller
;
Wenqian Sun
;
Amandine Descamps
;
Pierre Gourdin
;
Manon Hiolle
;
Alain Baniel
;
Céline Lesur
;
Guillaume Delaplace
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