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Summary Major concern in the Mixed Crop‐Livestock (MCL) farms, in which livestock and vegetables grown closely in the same facility, is cross‐contamination of zoonotic bacterial pathogens especially Salmonella . To investigate the distribution of Salmonella serovars in MCL and their products, a total of 1287 pre‐harvest samples from various farms and 1377 post‐harvest samples from retail supermarkets in Maryland and Washington...
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