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Drought Conditions Differently Affect Starch Concentrations in the Stalks of Early and Moderate Maturing Louisiana Sugarcane VarietiesNARA Subscribed
Sugarcane starch detrimentally affects the manufacture of raw sugar and its subsequent refining. Starch concentrations in field sugarcane have been steadily increasing over the past two decades in Louisiana (LA) and other regions due to (i) the rise in green cane (unburnt) harvesting, (ii) the introduction of new sugarcane varieties with higher starch concentrations, (iii) chemical ripening (depending on the sugarcane variety)...
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