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Probiotics and Antimicrobial Proteins · 2025 · Vol. 17 · Issue 3 · Springer
Aging represents a complex biological process associated with decline in skeletal muscle functions. Aging impairs satellite cells that serve as muscle progenitor cells. Probiotic supplementation may have many beneficial effects via various mechanisms. We examined the possible effects of probiotics in stimulating the proliferation of myogenic stellate cells in aging rats . Twenty-four male albino Sprague–Dawley rats were classi...
Veterinary Research Communications · 2024 · Vol. 48 · Issue 5 · Springer
This study investigated the genotype classification and pathogenicity of infectious bursal disease virus (IBDV) circulating in vaccinated broiler chicken farms in Egypt. A total of 150 samples were collected from 30 vaccinated commercial broiler chicken farms and pooled into 30 working samples. IBDV was tested using reverse transcriptase polymerase chain reaction (RT-PCR) amplification of the hypervariable region of the viral...
Naunyn-Schmiedeberg's Archives of Pharmacology · 2024 · Vol. 397 · Issue 7 · Springer
Ischemic heart diseases such as myocardial infarction (MI) are a global health problem and a leading cause of mortality worldwide. Angiogenesis is an important approach for myocardial healing following ischemia. Thus, this study aimed to explore the potential cardiac angiogenic effects of selenium (Se), alone and in combination with the tumor necrosis factor-alpha inhibitor, pentoxifylline (PTXF), via Akt/HIF-1α signaling. MI...
Molecular Neurobiology · 2024 · Vol. 61 · Issue 6 · Springer
Alzheimer’s disease (AD) is a globally prevalent form of dementia that impacts diverse populations and is characterized by progressive neurodegeneration and impairments in executive memory. Although the exact mechanisms underlying AD pathogenesis remain unclear, it is commonly accepted that the aggregation of misfolded proteins, such as amyloid plaques and neurofibrillary tau tangles, plays a critical role. Additionally, AD is...
Environmental Science and Pollution Research · 2023 · Vol. 30 · Issue 59 · Springer
Biofilm formation is a rising concern in the food industry . Escherichia coli ( E. coli ) is one of the most important food-borne pathogens that can survive in food and food-related environments and eventually produce biofilms. This study suggested that both coliphages used were successful in preventing the creation of new biofilms as well as removing existing ones. Confocal laser scanning microscopy verified these findings. A...
Global Change Biology · 2022 · Vol. 28 · Issue 17 · Wiley
Tommaso Jucker; Fabian Jörg Fischer; Jérôme Chave; David A. Coomes; John Caspersen; Arshad Ali; Grace Jopaul Loubota Panzou; Ted R. Feldpausch; Daniel Falster; Vladimir A. Usoltsev; Stephen Adu‐Bredu; Luciana F. Alves; Mohammad Aminpour; Ilondea B. Angoboy; Niels P. R. Anten; Cécile Antin; Yousef Askari; Rodrigo Muñoz; Narayanan Ayyappan; Patricia Balvanera; Lindsay Banin; Nicolas Barbier; John J. Battles; Hans Beeckman; Yannick E. Bocko; Ben Bond‐Lamberty; Frans Bongers; Samuel Bowers; Thomas Brade; Michiel van Breugel; Arthur Chantrain; Rajeev Chaudhary; Jingyu Dai; Michele Dalponte; Kangbéni Dimobe; Jean‐Christophe Domec; Jean‐Louis Doucet; Remko A. Duursma; Moisés Enríquez; Karin Y. van Ewijk; William Farfán‐Rios; Adeline Fayolle; Eric Forni; David I. Forrester; Hammad Gilani; John L. Godlee; Sylvie Gourlet‐Fleury; Matthias Haeni; Jefferson S. Hall; Jie‐Kun He; Andreas Hemp; José L. Hernández‐Stefanoni; Steven I. Higgins; Robert J. Holdaway; Kiramat Hussain; Lindsay B. Hutley; Tomoaki Ichie; Yoshiko Iida; Hai‐sheng Jiang; Puspa Raj Joshi; Hasan Kaboli; Maryam Kazempour Larsary; Tanaka Kenzo; Brian D. Kloeppel; Takashi Kohyama; Suwash Kunwar; Shem Kuyah; Jakub Kvasnica; Siliang Lin; Emily R. Lines; Hongyan Liu; Craig Lorimer; Jean‐Joël Loumeto; Yadvinder Malhi; Peter L. Marshall; Eskil Mattsson; Radim Matula; Jorge A. Meave; Sylvanus Mensah; Xiangcheng Mi; Stéphane Momo; Glenn R. Moncrieff; Francisco Mora; Sarath P. Nissanka; Kevin L. O'Hara; Steven Pearce; Raphaël Pelissier; Pablo L. Peri; Pierre Ploton; Lourens Poorter; Mohsen Javanmiri Pour; Hassan Pourbabaei; Juan Manuel Dupuy‐Rada; Sabina C. Ribeiro; Casey Ryan; Anvar Sanaei; Jennifer Sanger; Michael Schlund; Giacomo Sellan; Alexander Shenkin; Bonaventure Sonké; Frank J. Sterck; Martin Svátek; Kentaro Takagi; Anna T. Trugman; Farman Ullah; Matthew A. Vadeboncoeur; Ahmad Valipour; Mark C. Vanderwel; Alejandra G. Vovides; Weiwei Wang; Li‐Qiu Wang; Christian Wirth; Murray Woods; Wenhua Xiang; Fabiano de Aquino Ximenes; Yaozhan Xu; Toshihiro Yamada; Miguel A. Zavala
Data capturing multiple axes of tree size and shape, such as a tree's stem diameter, height and crown size, underpin a wide range of ecological research—from developing and testing theory on forest structure and dynamics, to estimating forest carbon stocks and their uncertainties, and integrating remote sensing imagery into forest monitoring programmes. However, these data can be surprisingly hard to come by, particularly for...