The scientific interest in volatile fatty acids (VFAs) as an energy source and chemical precursor in ruminant diets has been longstanding, as it has significant implications for animal physiology and well-being. The present study explores the substitution of volatile fatty acids (VFAs) derived from agro-food residues via acidogenic fermentation as an alternative energy source in ruminant feed. Utilizing the gas production meth...

Purpose of Review In countries such the USA, Iran, and Turkey, pistachio nut is considered one of the most economically valuable agricultural products. Pistachio production and related dehulling processes generate a large quantity of organic waste, containing green hull, cluster woody part, shells, and leaves. The inadequate conventional management of such wastes calls for sustainable and economical strategies not only to enha...